Browse content similar to Upstairs Downstairs, Part 2. Check below for episodes and series from the same categories and more!
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Navigating the world of antiques with its endless variety | 0:00:02 | 0:00:04 | |
can sometimes feel like you're walking through a minefield. | 0:00:04 | 0:00:07 | |
I want to share some of the knowledge that we've picked up | 0:00:07 | 0:00:10 | |
over the last 11 years of filming "Flog It!". | 0:00:10 | 0:00:13 | |
These are fabulous. | 0:00:13 | 0:00:15 | |
The quality is just breathtaking. | 0:00:15 | 0:00:17 | |
That's hundreds of programmes under our belt, | 0:00:17 | 0:00:19 | |
and many thousands of your antiques and collectables sold. | 0:00:19 | 0:00:22 | |
Are you all done? | 0:00:22 | 0:00:24 | |
Yes! | 0:00:24 | 0:00:25 | |
There's a whole world of trade secrets out there for you to know. | 0:00:25 | 0:00:29 | |
'I love functional, | 0:00:59 | 0:01:00 | |
'well-crafted objects that look deceptively ordinary.' | 0:01:00 | 0:01:03 | |
Sometimes, everyday objects can be overlooked | 0:01:03 | 0:01:05 | |
but they all have a fascinating story to tell. | 0:01:05 | 0:01:09 | |
They may need more work in the research | 0:01:09 | 0:01:11 | |
and be less well documented than the items of the grand | 0:01:11 | 0:01:13 | |
and the wealthy, but they can all tell us something about our past. | 0:01:13 | 0:01:17 | |
'So, today, we're heading below stairs to see which items | 0:01:17 | 0:01:21 | |
'that were once workaday objects have real value today.' | 0:01:21 | 0:01:25 | |
I love collectable, domestic objects because they all tell a story. | 0:01:25 | 0:01:29 | |
They're all very accessible. | 0:01:29 | 0:01:30 | |
'Coming up, Catherine Southon sniffs out an unusual piece.' | 0:01:30 | 0:01:35 | |
'If you unscrewed the sections,' | 0:01:35 | 0:01:38 | |
you could even smell the spices. | 0:01:38 | 0:01:41 | |
This is something that I would desperately love to own myself. | 0:01:41 | 0:01:45 | |
'Philip gets into the upstairs downstairs spirit.' | 0:01:46 | 0:01:49 | |
'I think when it comes to collecting things like that,' | 0:01:49 | 0:01:52 | |
it's saddos like me who really sort of get into this sort of | 0:01:52 | 0:01:55 | |
social history element thing. | 0:01:55 | 0:01:56 | |
'And our experts have plenty of tips about what to look out for | 0:01:56 | 0:02:00 | |
'in the servants quarters.' | 0:02:00 | 0:02:02 | |
There will always be a stall in fairs and markets with kitchenalia. | 0:02:02 | 0:02:08 | |
'So, stay tuned to see what can make real money.' | 0:02:08 | 0:02:11 | |
Wendy, I really appreciate what you brought today. | 0:02:18 | 0:02:21 | |
What's the story behind it? | 0:02:21 | 0:02:24 | |
The story, as far as I know, is that ladies in large houses with cooks | 0:02:24 | 0:02:29 | |
couldn't get flour to make their game pies | 0:02:29 | 0:02:32 | |
-because of the Napoleonic Wars. -Right. | 0:02:32 | 0:02:35 | |
So Wedgwood made these dishes that looked like a game pie. | 0:02:35 | 0:02:40 | |
These were brought to the table with the game already cooked inside it. | 0:02:40 | 0:02:46 | |
They're not very commonly found these days. | 0:02:46 | 0:02:49 | |
I suppose they were practical, functional pieces in the kitchen | 0:02:49 | 0:02:52 | |
and would have been used lots, so were damaged and thrown away. | 0:02:52 | 0:02:56 | |
How have you come by it and what brought you to bring it today? | 0:02:56 | 0:02:59 | |
Well, I used to work in a little lock-up shop | 0:02:59 | 0:03:02 | |
that was next to a little antiques shop. | 0:03:02 | 0:03:05 | |
I used to have coffee with the lady owner | 0:03:05 | 0:03:07 | |
and she used to show me anything interesting she had. | 0:03:07 | 0:03:11 | |
As soon as she told me the story of this, I just had to have it. | 0:03:11 | 0:03:16 | |
Well, it is what's generically known as a game pie dish. | 0:03:16 | 0:03:20 | |
There were several factories that produced these. | 0:03:20 | 0:03:23 | |
The most famous were Wedgwood and Majolica made from the Minton's factory. | 0:03:23 | 0:03:27 | |
This one is by Wedgwood. | 0:03:27 | 0:03:29 | |
This very characteristic creamware is called caneware. | 0:03:29 | 0:03:32 | |
Caneware is a type of stoneware which Josiah Wedgwood invented | 0:03:32 | 0:03:37 | |
with the intention that it would be appropriate for being oven-proof. | 0:03:37 | 0:03:40 | |
'The history of Wedgwood is long and fascinating.' | 0:03:40 | 0:03:43 | |
It was founded in the 18th century by Josiah Wedgwood, who was quite a clever man, not just a businessman. | 0:03:43 | 0:03:50 | |
He was quite an alchemist and interested in the chemistry behind potting. | 0:03:50 | 0:03:54 | |
So he and his team patented | 0:03:54 | 0:03:57 | |
quite a lot of new forms of body of ceramic and pot. | 0:03:57 | 0:04:03 | |
Certainly, a very early 19th-century, early Victorian piece. | 0:04:03 | 0:04:07 | |
It would originally have had a little caneware liner inside. | 0:04:07 | 0:04:11 | |
Then around the outside reflects the intricacy of pastry cooks | 0:04:11 | 0:04:16 | |
who could make wonderful shapes and patterns on pastry. | 0:04:16 | 0:04:19 | |
Then the glorious lid, which has the little rabbit handle | 0:04:19 | 0:04:23 | |
and these trophies of game - birds, ducks | 0:04:23 | 0:04:26 | |
and the hares and rabbits round the outside, which add to the flavour. | 0:04:26 | 0:04:30 | |
I notice by taking the lid off, this has had some historic restoration. | 0:04:30 | 0:04:34 | |
-You say you bought it... -In the '70s. | 0:04:34 | 0:04:37 | |
I think, looking at this, it's had two little repairs to the rim. | 0:04:37 | 0:04:41 | |
These have been quite neatly done. | 0:04:41 | 0:04:43 | |
But I think, given the passage of so many decades, | 0:04:43 | 0:04:46 | |
what was neat restoration then is beginning to discolour slightly | 0:04:46 | 0:04:50 | |
and show up in a way it wouldn't have done several years ago. | 0:04:50 | 0:04:53 | |
Although it's a shame it's damaged, | 0:04:53 | 0:04:56 | |
the fact that people can see the genuineness of the condition, | 0:04:56 | 0:04:59 | |
it's not restoration which makes it look as if it's perfect. | 0:04:59 | 0:05:02 | |
A collector can see that it's honest and that counts for a lot. | 0:05:02 | 0:05:06 | |
Restoration of any object is a thorn in the side of modern-day collectors. | 0:05:06 | 0:05:10 | |
Because if the restoration is so good that it's near perfect, | 0:05:10 | 0:05:15 | |
'it becomes a red herring for people | 0:05:15 | 0:05:17 | |
'who think they're buying something which is pristine.' | 0:05:17 | 0:05:20 | |
The modern-day concept is it's better to have something which has been damaged and preserved | 0:05:20 | 0:05:27 | |
so it doesn't deteriorate further, rather than having something | 0:05:27 | 0:05:31 | |
which is so good you lose trust in its authenticity as a whole. | 0:05:31 | 0:05:35 | |
-You paid how much for it? -I paid £30 at £1 a week. | 0:05:35 | 0:05:39 | |
-How lovely! Have you got any idea what it might fetch now? -No. | 0:05:39 | 0:05:43 | |
I'd have thought, given that it isn't complete | 0:05:43 | 0:05:46 | |
and there's a little restoration, that it would sell between £50 and £100 at auction at the moment. | 0:05:46 | 0:05:51 | |
-Would you like a reserve on that? -Yes, whatever you think. | 0:05:51 | 0:05:54 | |
If we put £50, with auctioneer's discretion on it, | 0:05:54 | 0:05:57 | |
-you've got the peace of mind. -Yes. -Thank you for bringing it in. | 0:05:57 | 0:06:02 | |
'If you give the auctioneer discretion, | 0:06:02 | 0:06:04 | |
'he's able to sell just below the reserve, | 0:06:04 | 0:06:07 | |
'if he feels this is appropriate.' | 0:06:07 | 0:06:10 | |
-Good luck. -Thank you. | 0:06:10 | 0:06:11 | |
The room is full of bidders. Let's hope they stick their hands up. | 0:06:11 | 0:06:16 | |
The Wedgwood game pie dish in terracotta, | 0:06:16 | 0:06:19 | |
with the little rabbit finial, rather a fun bid. | 0:06:19 | 0:06:22 | |
£20 to start. 20 straight in. 20 I'm bid. 22. 25. 28. | 0:06:22 | 0:06:25 | |
At 28 now. Take 30. Is that it? At £28. 30. Two. | 0:06:25 | 0:06:30 | |
At 32. 35. 38. | 0:06:30 | 0:06:33 | |
40. 42. 45. | 0:06:33 | 0:06:36 | |
-Going to sell it. -On the stairs at 45 now. | 0:06:36 | 0:06:38 | |
Sell at 45. You're out down here. | 0:06:38 | 0:06:41 | |
-Just! -With the lady there at £45. | 0:06:41 | 0:06:44 | |
I sell on the stairs. All done at 45. | 0:06:44 | 0:06:46 | |
Directly above the former owner at 45... | 0:06:46 | 0:06:50 | |
LAUGHTER | 0:06:50 | 0:06:52 | |
Well done! | 0:06:52 | 0:06:54 | |
'That pie dish had seen some use, but the buyer didn't object to a little bit of wear and tear. | 0:06:54 | 0:07:00 | |
'And she was getting a slice of domestic history | 0:07:00 | 0:07:03 | |
'for a very reasonable price. | 0:07:03 | 0:07:06 | |
'It's always worth checking out items of kitchenalia, | 0:07:06 | 0:07:09 | |
'as you never know what you'll find. | 0:07:09 | 0:07:11 | |
'It may not be the finest quality, but it's got stories to tell.' | 0:07:11 | 0:07:15 | |
-Judith, thanks for bringing in the pestle and mortar. -My pleasure. | 0:07:15 | 0:07:19 | |
-What can you tell me about it? -I can't tell you a lot. | 0:07:19 | 0:07:22 | |
We found it in my husband's parents' house when we were clearing up. | 0:07:22 | 0:07:27 | |
He can remember it since he was about the age of ten, | 0:07:27 | 0:07:30 | |
so it's about 55 years. | 0:07:30 | 0:07:32 | |
He thinks that it was to do with his grandparents. | 0:07:32 | 0:07:36 | |
Right. OK. It's certainly older than your husband remembers it. | 0:07:36 | 0:07:40 | |
I've been looking at it and it can be quite hard to date | 0:07:40 | 0:07:43 | |
this sort of treen or turned wood. | 0:07:43 | 0:07:46 | |
Treen tends to have more of a provincial feel about it. | 0:07:46 | 0:07:49 | |
More the farmhouse type kitchen table, | 0:07:49 | 0:07:52 | |
or perhaps even like downstairs with the servants and so on. | 0:07:52 | 0:07:56 | |
-I think we're probably into the 1700s. -That's possible. | 0:07:56 | 0:08:01 | |
His grandmother was in service at a big house in Tiverton. | 0:08:01 | 0:08:05 | |
This would have probably been used below stairs in the kitchen | 0:08:05 | 0:08:09 | |
or even for medicinal purposes, | 0:08:09 | 0:08:11 | |
for preparing medicines and so on, for mixing up certain ingredients. | 0:08:11 | 0:08:16 | |
I'm fairly certain it's a lignum vitae, | 0:08:16 | 0:08:19 | |
which is a well-known wood for turning because it's so dense. | 0:08:19 | 0:08:23 | |
-You can feel the weight, can't you? -It's very heavy. | 0:08:23 | 0:08:26 | |
Lignum vitae would have been an expensive wood. | 0:08:26 | 0:08:28 | |
'It was fairly exotic. It's a very dense, hard wood. | 0:08:28 | 0:08:32 | |
The pestle, I think, is probably associated, to be fair. | 0:08:32 | 0:08:36 | |
I don't think they started off life together. | 0:08:36 | 0:08:38 | |
If you put it inside, you can see the proportions are a little odd. | 0:08:38 | 0:08:42 | |
-I thought that, yes. -It's certainly done the job, hasn't it? -Yes. | 0:08:42 | 0:08:47 | |
-Have you given a thought of what it might be worth? -Absolutely no idea! | 0:08:47 | 0:08:51 | |
I'm going to suggest that we put it in the sale | 0:08:51 | 0:08:54 | |
-around the couple of hundred pound mark. -Wow! -How do you feel about that? -Very happy with that. | 0:08:54 | 0:08:59 | |
-Let's straddle that £200. Let's put it in at 150 to 250. -Fair enough. | 0:08:59 | 0:09:05 | |
-That would be fine. -Who knows? On the day it could make maybe £400. | 0:09:05 | 0:09:09 | |
The 18th-century lignum vitae mortar and a treen pestle. | 0:09:09 | 0:09:15 | |
£150 starts it. 160. 170. | 0:09:15 | 0:09:18 | |
-180. 190. 200. -Bid on the book. | 0:09:18 | 0:09:21 | |
220. 240. 260. 280. | 0:09:21 | 0:09:26 | |
£280. Where's 300? | 0:09:26 | 0:09:29 | |
At £280. Straight ahead. | 0:09:29 | 0:09:32 | |
-Now selling at 280... -Come on. A bit more. | 0:09:32 | 0:09:35 | |
-BANGS GAVEL -It's gone. Top end, though, 280. | 0:09:35 | 0:09:38 | |
-We are happy, Judith? -I'm very happy! -That's very good! | 0:09:38 | 0:09:43 | |
'I love treen and I would have had that piece, given half the chance. | 0:09:43 | 0:09:47 | |
'Where should a novice treen collector start?' | 0:09:47 | 0:09:49 | |
The key word when collecting treen is the patina, the colour of a piece. | 0:09:49 | 0:09:54 | |
That's what buyers are looking for. | 0:09:54 | 0:09:58 | |
So, condition, colour and rarity, of course. | 0:09:58 | 0:10:01 | |
A nice pair of early Georgian salts, they're going to be worth more | 0:10:01 | 0:10:05 | |
than a mass-produced Welsh love spoon from the 19th century. | 0:10:05 | 0:10:10 | |
It's always lovely when you're working on "Flog It!" | 0:10:13 | 0:10:16 | |
to actually see something | 0:10:16 | 0:10:18 | |
that you want yourself, something that you've been looking for. | 0:10:18 | 0:10:22 | |
It is absolutely fantastic. | 0:10:22 | 0:10:26 | |
This is something that I would desperately love to own myself. | 0:10:26 | 0:10:30 | |
I have been looking for a lovely spice tower. | 0:10:30 | 0:10:33 | |
So when this lady came along with this spice tower | 0:10:33 | 0:10:36 | |
which was oozing charm, | 0:10:36 | 0:10:38 | |
I was very excited because it was in beautiful condition. | 0:10:38 | 0:10:42 | |
What you've got is a Victorian, 1860 in date, spice tower. | 0:10:42 | 0:10:49 | |
So we have these little sections, | 0:10:51 | 0:10:53 | |
which would have contained different types of spices. | 0:10:53 | 0:10:58 | |
At the top, we've got the paper label that's been applied for mace, | 0:10:58 | 0:11:03 | |
nutmeg and all-spice. | 0:11:03 | 0:11:06 | |
With something like this, condition is very important. | 0:11:06 | 0:11:10 | |
What was nice, the labels were intact | 0:11:10 | 0:11:13 | |
and, importantly, it wasn't split. | 0:11:13 | 0:11:16 | |
It's a fruit wood that could easily get split and chipped as well. | 0:11:16 | 0:11:20 | |
The little pieces on the top could easily be chipped. | 0:11:20 | 0:11:23 | |
'But it was in perfect, PERFECT condition.' | 0:11:23 | 0:11:26 | |
And if you unscrewed the sections, you could even smell the spices. | 0:11:26 | 0:11:32 | |
Wonderful! | 0:11:32 | 0:11:34 | |
It belonged to my mother. It was in the house for a while. | 0:11:34 | 0:11:37 | |
But she didn't get it from any further back. | 0:11:37 | 0:11:40 | |
-She got it in a jumble sale. -Did she? -The legendary jumble sale, yes! | 0:11:40 | 0:11:46 | |
What did she pay for it in her jumble sale, does she know? | 0:11:46 | 0:11:49 | |
-Yes. 10p. -Ten pence? -Yes. | 0:11:49 | 0:11:52 | |
Well, can I tell you that your mother had a very good eye? | 0:11:52 | 0:11:56 | |
This is a fantastic piece. | 0:11:56 | 0:11:58 | |
If you imagine in late Victorian, mid to late Victorian times, | 0:11:58 | 0:12:02 | |
in a big country mansion, | 0:12:02 | 0:12:05 | |
something like this, this lovely spice tower being downstairs in the kitchen. | 0:12:05 | 0:12:12 | |
It was almost too good to be in the kitchen! | 0:12:12 | 0:12:14 | |
That should have been upstairs with all the paintings and sculptures. | 0:12:14 | 0:12:19 | |
To me, it's a work of art in itself. | 0:12:19 | 0:12:23 | |
Now, estimate-wise, we could put an estimate of £100 to £150 | 0:12:23 | 0:12:28 | |
and I think it will do that all day long. | 0:12:28 | 0:12:31 | |
I'd like to be a little bit tentative and put 80 to 120, | 0:12:31 | 0:12:35 | |
just to pull everyone in. | 0:12:35 | 0:12:37 | |
I think this is going to make nearer £200. It's fabulous! | 0:12:37 | 0:12:42 | |
'But was Catherine getting carried away?' | 0:12:42 | 0:12:45 | |
Let's put it to the test. Here we go. | 0:12:45 | 0:12:47 | |
Lot number 600 is the 19th-century fruit wood spice tower. | 0:12:48 | 0:12:52 | |
Mace, nutmeg and all-spice. Lot 600. | 0:12:52 | 0:12:55 | |
Numerous commission bids here. Start me straight in at £160. | 0:12:55 | 0:12:59 | |
£160 I have for starters. £160. | 0:12:59 | 0:13:02 | |
At £160. 170 is there now? At £160. Straight in at 160 now. | 0:13:02 | 0:13:08 | |
At £160. Are we all done, then, at £160...? | 0:13:08 | 0:13:12 | |
Straight in. Straight out. | 0:13:12 | 0:13:14 | |
-That is amazing! -Cracking result. | 0:13:14 | 0:13:17 | |
But they are incredibly rare in good condition. | 0:13:17 | 0:13:21 | |
'Catherine would have snapped that spice tower up as a work of art. | 0:13:21 | 0:13:26 | |
'What other tips can our experts offer?' | 0:13:26 | 0:13:29 | |
Things that relate to how we used to live, things that are redundant. | 0:13:29 | 0:13:34 | |
Kitchenalia, those can be very interesting. | 0:13:34 | 0:13:37 | |
Buy the objects which aren't used any more, | 0:13:37 | 0:13:40 | |
that have become redundant in our kitchens | 0:13:40 | 0:13:43 | |
like the mincer. | 0:13:43 | 0:13:44 | |
If you're going to collect something you need a theme. What better theme than booze? | 0:13:44 | 0:13:49 | |
-Enjoy a drink? -Oh, yeah. -Oh, yeah? -Oh, yeah. | 0:13:51 | 0:13:55 | |
-Port, sherry AND Claret? -All in one glass. Yeah. | 0:13:55 | 0:13:58 | |
Drinks labels. I really enjoy those. | 0:13:58 | 0:14:01 | |
One thing that I love about this job, | 0:14:01 | 0:14:04 | |
it's not so much what this chair's worth, but whose bum sat on it. | 0:14:04 | 0:14:08 | |
The drink labels, they tell a social history. | 0:14:08 | 0:14:10 | |
They've either come from | 0:14:10 | 0:14:12 | |
a really good 18th or 19th-century wine merchant's | 0:14:12 | 0:14:16 | |
or they've come from a big country house, from a fantastic cellar. | 0:14:16 | 0:14:21 | |
So my imagination builds up this fantastic picture | 0:14:21 | 0:14:24 | |
of who's owned them before and, for me, that's the joy of the job. | 0:14:24 | 0:14:28 | |
-Where did you get these from? -Car-boot sale. | 0:14:28 | 0:14:31 | |
How much did you pay for them? £6. | 0:14:31 | 0:14:33 | |
-You're a man of generosity(!) -Yeah. He wanted eight, actually. | 0:14:33 | 0:14:37 | |
-And you beat him down? -Yes. Aye. | 0:14:37 | 0:14:40 | |
I think Barry was really cute. | 0:14:40 | 0:14:42 | |
Because those aren't obviously valuable things, are they? | 0:14:42 | 0:14:46 | |
He trawled round a car-boot sale, saw them for six quid, | 0:14:46 | 0:14:49 | |
grabbed his opportunity. | 0:14:49 | 0:14:51 | |
For me, one of the joys is, for a short period of time, | 0:14:51 | 0:14:54 | |
he's owned a really cool thing. | 0:14:54 | 0:14:56 | |
-Did you buy them cos you thought they were cheap or because they were nice? -I liked them. | 0:14:56 | 0:15:01 | |
Plus, I knew they were a giveaway at £6. | 0:15:01 | 0:15:05 | |
-They were at eight as well! -Aye. BOTH LAUGH | 0:15:05 | 0:15:07 | |
-Where do you think they were made? -I imagine Staffordshire. -I think so. | 0:15:07 | 0:15:12 | |
There's something on the back that could be Copeland. | 0:15:12 | 0:15:15 | |
-They're certainly English. And what date do you reckon? -1850s? -Spot on. | 0:15:15 | 0:15:19 | |
Picture the scene. You've got Downton Abbey or Upstairs, Downstairs. | 0:15:19 | 0:15:23 | |
And Hudson walks down to the cellar, or sends his footman to the cellar, | 0:15:23 | 0:15:27 | |
to bring out his lordship's finest claret. | 0:15:27 | 0:15:30 | |
I think that scene is fantastic. "Bring out the Mouton Rothschild!" | 0:15:30 | 0:15:34 | |
Up the stairs it comes, this fantastic port or wine. | 0:15:34 | 0:15:37 | |
But he's got to identify it, so the cellar bins have those labels on. What a great story. | 0:15:37 | 0:15:43 | |
You can just see the remains, and it is very faded. | 0:15:43 | 0:15:47 | |
It would have had who the shipper was, the year, | 0:15:47 | 0:15:50 | |
which vineyard it came from, and these were next to each barrel. | 0:15:50 | 0:15:55 | |
I think they're really collectable. I think that we will put... | 0:15:55 | 0:16:00 | |
£40 to £60 estimate on them, all day long. | 0:16:00 | 0:16:04 | |
-Yeah. -I think we reserve them at £30. | 0:16:04 | 0:16:07 | |
-I think that's a real "come buy me" estimate. -It should be. | 0:16:07 | 0:16:10 | |
It's a real "come buy me" estimate and if you have a bit of luck, | 0:16:10 | 0:16:14 | |
-they might just make £100. -Yeah. | 0:16:14 | 0:16:16 | |
-Are you pleased with that? -Definitely. Yeah. | 0:16:16 | 0:16:19 | |
-I've a wife and eight kids, so I need some money! -Eight? -Aye! | 0:16:19 | 0:16:22 | |
Won't ask what YOUR hobby is! | 0:16:22 | 0:16:24 | |
'Moving swiftly on...' | 0:16:24 | 0:16:27 | |
-I think they'll do 100. -They've got to. -It's a good crowd. | 0:16:27 | 0:16:31 | |
I'm hoping for 150. You know what Philip wants. | 0:16:31 | 0:16:34 | |
-I know what I want! -Yeah, the more the better! | 0:16:34 | 0:16:37 | |
Three earthenware wine cellar labels with two numbered bin discs. | 0:16:37 | 0:16:43 | |
Some nice 19th-century pottery. A lot of people like them. | 0:16:43 | 0:16:47 | |
A lot of interest on commission. I'm forced to start them at 140. | 0:16:47 | 0:16:50 | |
-LAUGHTER -£140. | 0:16:50 | 0:16:53 | |
I'll take 150 from somebody in the room. 150, is it? | 0:16:53 | 0:16:58 | |
-Come on. -With me at 140. | 0:16:58 | 0:17:00 | |
150. I'm out. Looking for 160. | 0:17:00 | 0:17:04 | |
150 at the top. Still cheap. | 0:17:04 | 0:17:08 | |
Finally, at 150. Have we finished? | 0:17:08 | 0:17:11 | |
-Yes! Hammer's gone down at £150. -You were right. | 0:17:12 | 0:17:16 | |
'When it comes to collecting things like that,' | 0:17:16 | 0:17:18 | |
it's saddos like me who really get into this social history element, | 0:17:18 | 0:17:23 | |
because today, they don't have things like that, beautifully made things. | 0:17:23 | 0:17:27 | |
It'd be some little computer-generated bit of plastic | 0:17:27 | 0:17:31 | |
you just stick on with a drawing pin - who wants that? | 0:17:31 | 0:17:34 | |
'Philip's right. A piece of social history is beyond price.' | 0:17:34 | 0:17:38 | |
So here are my top tips. | 0:17:38 | 0:17:40 | |
'If you're starting a collection, | 0:17:40 | 0:17:42 | |
'it doesn't have to be an expensive item. | 0:17:42 | 0:17:47 | |
'Kitchenalia is a great entry point. | 0:17:47 | 0:17:49 | |
'You can even begin with downstairs and work your way upstairs. | 0:17:49 | 0:17:53 | |
'Good condition helps, but a bit of wear on domestic items is expected, | 0:17:53 | 0:17:58 | |
'so don't reject pieces on the basis of minor damage. | 0:17:58 | 0:18:02 | |
'These quality wooden items had double appeal - | 0:18:04 | 0:18:06 | |
'to collectors of kitchenalia and of treen.' | 0:18:06 | 0:18:09 | |
There are wonderful works of art out there, great names and superb antiques. | 0:18:12 | 0:18:17 | |
We want to give you more information on what makes them special. | 0:18:17 | 0:18:21 | |
'So far, we've seen items that highlight the class divisions | 0:18:21 | 0:18:25 | |
'of our nation's past. | 0:18:25 | 0:18:27 | |
'At the end of the 19th century, there was a movement | 0:18:27 | 0:18:30 | |
'which tried to break down barriers | 0:18:30 | 0:18:32 | |
'and marry the beauty and craftsmanship of the aristocratic | 0:18:32 | 0:18:36 | |
'with the practicality and usefulness of the domestic. | 0:18:36 | 0:18:39 | |
'I'm talking about Arts and Crafts, | 0:18:39 | 0:18:42 | |
'one of my absolute favourite periods of British design. | 0:18:42 | 0:18:46 | |
'Its very distinctive style can be applied to a variety of objects, | 0:18:48 | 0:18:53 | |
'from mirrors to jewellery...' | 0:18:53 | 0:18:54 | |
-Would you be happy to sell at £100, £150? -That would be very nice. | 0:18:54 | 0:18:59 | |
Benson Arts and Crafts oil lamp, 190... | 0:18:59 | 0:19:02 | |
'..and extends to furniture and even houses. | 0:19:03 | 0:19:07 | |
'It incorporated simple forms and used medieval romantic patterns. | 0:19:08 | 0:19:14 | |
'This superb drinking cup brought in by Ken is a fantastic example | 0:19:16 | 0:19:21 | |
'of the hand-crafted simple style | 0:19:21 | 0:19:23 | |
'espoused by the Arts and Crafts movement.' | 0:19:23 | 0:19:26 | |
A little bit of green agate. | 0:19:26 | 0:19:28 | |
It hasn't been cut and shaped and stylised. | 0:19:28 | 0:19:31 | |
They were saying it was morally reprehensible to facet their stones | 0:19:31 | 0:19:35 | |
when you're talking about Arts and Crafts movement. | 0:19:35 | 0:19:37 | |
It's stamped - Guild of Handicrafts, CR Ashbee. | 0:19:37 | 0:19:41 | |
'CR Ashbee was one of the leading exponents | 0:19:41 | 0:19:44 | |
'of the Arts and Crafts movement pioneered by William Morris. | 0:19:44 | 0:19:48 | |
'The movement was a backlash against increasing industrialisation | 0:19:48 | 0:19:52 | |
'at the turn of the 20th century, | 0:19:52 | 0:19:55 | |
'and an attempt to move back to the honest work of the craftsman. | 0:19:55 | 0:20:00 | |
'The influence of Arts and Crafts extended far and wide. | 0:20:00 | 0:20:04 | |
'It was embraced in Glasgow by Charles Rennie Mackintosh. | 0:20:04 | 0:20:07 | |
'Architect Mackay Hugh Baillie Scott applied its principles | 0:20:07 | 0:20:11 | |
'to the design of a whole house in the Lakes. | 0:20:11 | 0:20:15 | |
'It was truly international, spreading across America and Europe | 0:20:15 | 0:20:19 | |
'before finally emerging as the Mingei movement in Japan. | 0:20:19 | 0:20:23 | |
'With such a wide reach, how do you spot an Arts and Crafts piece? | 0:20:25 | 0:20:30 | |
'Look for simple forms and plain decoration. | 0:20:30 | 0:20:33 | |
'Pieces will emphasise natural materials. | 0:20:33 | 0:20:36 | |
'Arts and Crafts patterns are inspired by native flora and fauna. | 0:20:37 | 0:20:42 | |
'The construction of the item is often visible. | 0:20:47 | 0:20:49 | |
'Put simply, you can see the joins and, most importantly, | 0:20:49 | 0:20:53 | |
'they will be functional pieces. | 0:20:53 | 0:20:56 | |
'The Arts and Craft ethos can be best summed-up | 0:20:57 | 0:21:00 | |
'by its leading light, William Morris, who urged, | 0:21:00 | 0:21:03 | |
'"Have nothing in your house that you do not believe to be beautiful | 0:21:03 | 0:21:07 | |
'"or know to be useful."' | 0:21:07 | 0:21:09 | |
'Will Axon is one of our regular experts. | 0:21:18 | 0:21:21 | |
'When he isn't busy valuing objects for "Flog It!" | 0:21:21 | 0:21:25 | |
'you can find him in Cambridgeshire, doing his day job as an auctioneer.' | 0:21:25 | 0:21:29 | |
£50 and selling this time... Thank you. | 0:21:29 | 0:21:32 | |
'But as he's keen to point out, there's a lot more to do | 0:21:32 | 0:21:35 | |
'than simply climbing on the rostrum and wielding a gavel.' | 0:21:35 | 0:21:39 | |
The public sees most auctioneers during the sale or the viewings, | 0:21:39 | 0:21:43 | |
so they're unaware of what goes on between sales. | 0:21:43 | 0:21:45 | |
That's the one. | 0:21:49 | 0:21:50 | |
We have a huge number of items go through the saleroom day to day. | 0:21:50 | 0:21:54 | |
We have general sales every month. They will consist of 500, 600 lots. | 0:21:54 | 0:21:58 | |
There's a huge quantity of items that come through our door, | 0:21:58 | 0:22:03 | |
so we have to be aware of who they belong to, what sale are they in, what's the estimate. | 0:22:03 | 0:22:07 | |
This is what I like about a general sale. You've got a nice French wall clock there. | 0:22:07 | 0:22:12 | |
You've got a royal wedding brick. I mean, that's an unusual lot. | 0:22:12 | 0:22:17 | |
When it comes to sale day, that's almost the release. | 0:22:17 | 0:22:20 | |
When someone's got something to sell, they may not know what it is, they give us a call. | 0:22:22 | 0:22:26 | |
I'll have a chat, get as much information as I can, | 0:22:26 | 0:22:29 | |
make an appointment to see them. | 0:22:29 | 0:22:31 | |
Once they've decided they want to sell, it gets catalogued, | 0:22:31 | 0:22:35 | |
we photograph the item. | 0:22:35 | 0:22:37 | |
The next time we see it, I'm on the rostrum wielding my gavel. | 0:22:37 | 0:22:40 | |
Obviously, we try to get as much as we can for the vendor for it. | 0:22:40 | 0:22:44 | |
Part of my job is getting out and about on the road, really. | 0:22:44 | 0:22:48 | |
I'm off to see a couple of clients today. | 0:22:48 | 0:22:52 | |
Both of them I've visited before, so this is like a follow-up visit. | 0:22:52 | 0:22:55 | |
-So, mainly carriage clocks. -Mainly carriage clocks. | 0:22:55 | 0:22:58 | |
One bracket clock and one grandfather, the one behind. | 0:22:58 | 0:23:03 | |
A nice Edinburgh, domestic regulator, wasn't it? | 0:23:03 | 0:23:06 | |
-That's what they call them, yes. -Happy to sell that. | 0:23:06 | 0:23:09 | |
These are nice quality clocks. Some of them are by known makers. | 0:23:09 | 0:23:13 | |
They've got that decorative quality, | 0:23:13 | 0:23:15 | |
so I'm pretty confident we'll get most of these away. | 0:23:15 | 0:23:19 | |
Lord Hemingford, or Nick as I know him, he's actually down-sizing. | 0:23:22 | 0:23:26 | |
So he just needs a bit of advice on what's left. | 0:23:26 | 0:23:30 | |
He's dispersing some pieces between the family. | 0:23:30 | 0:23:33 | |
Just wants an idea of if we can help with what's left. | 0:23:33 | 0:23:37 | |
-Hello, Will. Morning. Nice to see you. -How are you? | 0:23:40 | 0:23:43 | |
You've been doing a bit of sorting out! | 0:23:45 | 0:23:47 | |
Well, it's a bit of a jungle. CHUCKLES | 0:23:47 | 0:23:51 | |
We're down-sizing because we're getting on a bit. | 0:23:51 | 0:23:54 | |
And we really have no idea what it's worth. | 0:23:54 | 0:23:59 | |
So a bit of professional expertise was necessary. | 0:23:59 | 0:24:03 | |
-It that an Atmos clock? -Yes, it is. | 0:24:03 | 0:24:05 | |
My father-in-law was presented with it when he retired. | 0:24:05 | 0:24:09 | |
Jaeger-LeCoultre, of course, a great name in clocks and watch-making. | 0:24:09 | 0:24:14 | |
I think that would do quite well in the sale. | 0:24:14 | 0:24:16 | |
'As a general valuer, people assume that you must know everything about everything, but it's not the case.' | 0:24:19 | 0:24:25 | |
If there is something that I don't know, I'm not afraid to ask a colleague | 0:24:25 | 0:24:29 | |
or even another valuer off "Flog It!" | 0:24:29 | 0:24:32 | |
-I suppose the most interesting logistical piece is this one. -Ooh! | 0:24:32 | 0:24:37 | |
I see! The old armoire. | 0:24:37 | 0:24:39 | |
-Would something like that sell? -It would sell. | 0:24:39 | 0:24:42 | |
If someone's looking for one and they've got the space to accommodate it, | 0:24:42 | 0:24:46 | |
they'll be prepared to pay high hundreds, maybe even four figures. | 0:24:46 | 0:24:50 | |
I think it's nice that it goes to somebody | 0:24:50 | 0:24:53 | |
who is prepared to pay for it and therefore wants it. | 0:24:53 | 0:24:58 | |
That's better, perhaps, than going on the junk heap. | 0:24:58 | 0:25:02 | |
All good genuine pieces of family furniture, fresh to market, | 0:25:02 | 0:25:07 | |
just the way the market likes them, so there's plenty there for us. | 0:25:07 | 0:25:11 | |
We're into the hour before the sale so things start picking up. | 0:25:17 | 0:25:20 | |
People are arriving, double-checking something they maybe viewed yesterday, | 0:25:20 | 0:25:25 | |
just to make sure that it's still something that they want. | 0:25:25 | 0:25:28 | |
Bids are coming in. The phones are ringing. | 0:25:28 | 0:25:30 | |
People are registering on reception. | 0:25:30 | 0:25:33 | |
We try to keep general sales a bit more spit and sawdust than our fine sales, | 0:25:33 | 0:25:37 | |
because people like a saleroom where it's stacked high, | 0:25:37 | 0:25:41 | |
they have a rummage, gives them a feeling that they'll find a bargain at the bottom of a box. | 0:25:41 | 0:25:46 | |
Usually can pick up a bargain here because it's not got lots of jewellery. | 0:25:46 | 0:25:51 | |
A couple of lots that I'm interested in today. | 0:25:51 | 0:25:53 | |
I have a figure in my head that I will go up to. | 0:25:53 | 0:25:56 | |
Hopefully, I'll get it below that, | 0:25:56 | 0:25:58 | |
but you tend to go one over if it's something you really want. | 0:25:58 | 0:26:04 | |
The only tip I would give you as far as bidding is concerned | 0:26:04 | 0:26:08 | |
is have your limit. | 0:26:08 | 0:26:10 | |
Say to yourself what you're prepared to pay for something. | 0:26:10 | 0:26:13 | |
OK, go maybe one bid more. You don't want to lose it for a single bid. | 0:26:13 | 0:26:17 | |
But generally, if you've got your limit, stick to it. | 0:26:17 | 0:26:19 | |
Right, ladies and gentlemen, welcome to our first general sale of the new year. | 0:26:22 | 0:26:27 | |
Welcome to you all, as always. | 0:26:27 | 0:26:30 | |
He's really quick, keeps the auction going and a buzz in the saleroom. | 0:26:30 | 0:26:35 | |
£40 I'm bid now. At 40. Front row at £45... | 0:26:35 | 0:26:38 | |
'You see a lot of different styles of bidding. | 0:26:38 | 0:26:40 | |
'Someone might come for one specific item.' | 0:26:40 | 0:26:43 | |
They will march to the front of the room with their paddle in the air. | 0:26:43 | 0:26:47 | |
It's pretty obvious that they want to buy this lot. | 0:26:47 | 0:26:50 | |
£50 it is, then. | 0:26:50 | 0:26:52 | |
'Other people skulk at the back, hide behind a wardrobe.' | 0:26:52 | 0:26:55 | |
As you're going to bring the hammer down, they'll bid. | 0:26:55 | 0:26:57 | |
That psychological edge on the under-bidder might make them think, | 0:26:57 | 0:27:01 | |
"There's no point me carrying on." And they steal it at the back. | 0:27:01 | 0:27:05 | |
And lot 110 is a nine-carat gold five-stone ring. | 0:27:05 | 0:27:09 | |
£50 will it be? Straight in. 50, surely? 30 I'll take, if I must. | 0:27:09 | 0:27:12 | |
I'm looking round for you. 20 I have. | 0:27:12 | 0:27:15 | |
Saved you a tenner. At £20 I'm bid. And five. 30. | 0:27:15 | 0:27:18 | |
Five. 40. Lady's bid at £40. Is that all it's going to be? | 0:27:18 | 0:27:23 | |
I shall sell it. £40! | 0:27:23 | 0:27:25 | |
Your number today is 61. | 0:27:25 | 0:27:27 | |
The important part of my job, personally, | 0:27:27 | 0:27:30 | |
is the interaction with clients and the public. | 0:27:30 | 0:27:33 | |
These people coming to our sales want to be entertained, to a degree, but at the same time, | 0:27:33 | 0:27:38 | |
you're trying to persuade them to part with money. | 0:27:38 | 0:27:41 | |
You've got to do it in a nice way. | 0:27:41 | 0:27:43 | |
I think most clients who had something for sale were pleased. | 0:27:43 | 0:27:48 | |
As with any sale, some things do better and some do not as well, | 0:27:48 | 0:27:51 | |
but in general, people seemed happy. | 0:27:51 | 0:27:54 | |
A lot of it's clearing and finding its place in a new home. | 0:27:54 | 0:27:57 | |
Yeah, good day, all round. | 0:27:57 | 0:27:59 | |
For me, I've got the best job in the word. | 0:27:59 | 0:28:02 | |
-Those are nice. -The dogs? They didn't sell. -They didn't? -No. | 0:28:04 | 0:28:08 | |
Where's Dad? Ask him for a tenner and they're yours for cash. | 0:28:08 | 0:28:12 | |
BOY LAUGHS | 0:28:12 | 0:28:13 | |
Well, that's it for today's show and, as we've seen, everybody loves the grand, | 0:28:17 | 0:28:22 | |
but don't overlook the seemingly ordinary. | 0:28:22 | 0:28:25 | |
It could be worth a great deal more than you'd expect in today's market. | 0:28:25 | 0:28:28 | |
See you next time on Flog It! Trade Secrets. | 0:28:28 | 0:28:31 |