Browse content similar to Upstairs Downstairs. Check below for episodes and series from the same categories and more!
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'In the last 11 years, we've valued thousands of your items' | 0:00:02 | 0:00:05 | |
and helped you sell around £1 million of antiques and collectables. | 0:00:05 | 0:00:09 | |
-You've turned your £32 into at least £200 to £300. -Yeah? | 0:00:09 | 0:00:13 | |
I'm very happy with that. | 0:00:13 | 0:00:15 | |
-That is amazing! -Cracking result. | 0:00:15 | 0:00:18 | |
In this series, I want to pass on some of the knowledge we've learnt | 0:00:18 | 0:00:22 | |
from having those wonderful objects pass through our hands. | 0:00:22 | 0:00:26 | |
Welcome to Flog It! Trade Secrets. | 0:00:26 | 0:00:29 | |
History tends to reflect the life of the people who write it. | 0:00:58 | 0:01:01 | |
Great generals, proud monarchs and intrepid explorers, | 0:01:01 | 0:01:05 | |
and the houses and objects they leave behind, | 0:01:05 | 0:01:08 | |
are a source of wonder and inspiration. | 0:01:08 | 0:01:11 | |
It's not so much what this chair's worth, but whose bum sat on it. | 0:01:11 | 0:01:15 | |
But the thousands of objects you bring to show us | 0:01:15 | 0:01:18 | |
tell a different history, a history more ordinary and less grand. | 0:01:18 | 0:01:23 | |
So, today, we're looking at both - upstairs and downstairs. | 0:01:23 | 0:01:27 | |
'Coming up, it's upstairs - our experts share their thoughts | 0:01:27 | 0:01:31 | |
'about some of the poshest items we've seen on Flog It!' | 0:01:31 | 0:01:35 | |
Two really nice quality decanters. It's a very posh thing, this. | 0:01:35 | 0:01:39 | |
A really good example of how life used to be. | 0:01:39 | 0:01:43 | |
'And I visit an extraordinary stately home.' | 0:01:43 | 0:01:46 | |
There's a wow factor. Look at the size of it! It's gorgeous! | 0:01:46 | 0:01:50 | |
'And we show you the secrets of downstairs.' | 0:01:50 | 0:01:54 | |
-This would have been used below stairs. -Yeah. -In the kitchen. | 0:01:54 | 0:01:58 | |
This is something that I would desperately love to own. | 0:01:58 | 0:02:02 | |
'And here are some tips from our experts on why domestic items could be valuable.' | 0:02:02 | 0:02:07 | |
I love collectable domestic objects, | 0:02:07 | 0:02:10 | |
because they all tell a story, they're very accessible. | 0:02:10 | 0:02:13 | |
There will always be a stall in fairs and markets with kitchenalia. | 0:02:13 | 0:02:19 | |
Corkscrews can be quite collectable. | 0:02:19 | 0:02:22 | |
'So, stay tuned to see what can make real money.' | 0:02:22 | 0:02:25 | |
When you visit grand historic houses or castles | 0:02:28 | 0:02:31 | |
it's usually the splendour and the grandness of the state rooms that you gravitate towards | 0:02:31 | 0:02:36 | |
to admire the gorgeous tapestries and the priceless furniture. | 0:02:36 | 0:02:40 | |
Because, let's face it, that's not how most of us live. | 0:02:40 | 0:02:44 | |
'Over the years, objects from these places have been sold or gifted | 0:02:44 | 0:02:48 | |
'and many have turned up at our valuation days.' | 0:02:48 | 0:02:52 | |
Here's how the other half live. | 0:02:52 | 0:02:54 | |
'Get ready for a tantalising array of quality items. | 0:02:54 | 0:02:58 | |
'One of our experts who had an eye for the finer things in life | 0:02:58 | 0:03:01 | |
'was the formidable David Barby, a true gentleman.' | 0:03:01 | 0:03:05 | |
Of all the things that have been brought in today, Sheila, | 0:03:05 | 0:03:09 | |
this is one that I wish to take home with me. | 0:03:09 | 0:03:12 | |
-Is that right? -Absolutely. It's in such lovely condition. | 0:03:12 | 0:03:15 | |
And beautifully polished, as though you only did it this morning. | 0:03:15 | 0:03:19 | |
-I bet you did, didn't you? -LAUGHING: Yes! | 0:03:19 | 0:03:22 | |
-It was brown. -Was it brown? -Yes. -Not stuck in an attic? -Yes. | 0:03:22 | 0:03:27 | |
-Really? -Yes, till last night. | 0:03:27 | 0:03:29 | |
-So you've never used it? -I used to use it. | 0:03:29 | 0:03:32 | |
It used to be on a sideboard, but I'd got a big place then. | 0:03:32 | 0:03:37 | |
Since I've moved, it's been up the loft. | 0:03:37 | 0:03:40 | |
-Right. What do you use it for? -Nothing, really. Just decoration. | 0:03:40 | 0:03:44 | |
-Just decoration. -Yes. -It did have a purpose when it was made in 1806. | 0:03:44 | 0:03:49 | |
It's solid silver and this would have come from a very affluent home. | 0:03:49 | 0:03:53 | |
Oh! If you read books by Mrs Gaskell... | 0:03:53 | 0:03:58 | |
-Yes. -North And South, Cranford, this fits into that sort of society. | 0:03:58 | 0:04:03 | |
-Really? -Yes. It really is quite an interesting piece. | 0:04:03 | 0:04:06 | |
The design, if you look at it, it has a classical appearance. | 0:04:06 | 0:04:11 | |
-It's a pedestal form. -Yes. A nice shape. | 0:04:11 | 0:04:14 | |
Let's think in terms of a Regency dining table. | 0:04:14 | 0:04:16 | |
We'd have fresh-cut chunks of bread in there. | 0:04:16 | 0:04:21 | |
-Lovely. -And passed round by the servant or the butler. | 0:04:21 | 0:04:25 | |
'A quality piece, the serving basket was valued £350 to £500 | 0:04:25 | 0:04:30 | |
'and was sold at Adam Partridge's saleroom.' | 0:04:30 | 0:04:33 | |
It wouldn't have been something that most of us would have had. | 0:04:33 | 0:04:37 | |
You would have been a company owner or a politician or military man | 0:04:37 | 0:04:41 | |
or a semi-aristo type to have owned something like that. | 0:04:41 | 0:04:45 | |
You'd have never polished it yourself! You'd have someone to do that for you. | 0:04:45 | 0:04:50 | |
'Are silver items with little practical use still sought after, | 0:04:50 | 0:04:54 | |
'or are they bought for scrap?' | 0:04:54 | 0:04:56 | |
People buy silver for condition, for what it is, for the maker, the age, | 0:04:56 | 0:05:00 | |
various factors. | 0:05:00 | 0:05:02 | |
The only things I imagine go for scrap are the ones that are damaged | 0:05:02 | 0:05:06 | |
or the ones that no-one wants any more. | 0:05:06 | 0:05:09 | |
'That was more for the serious collector.' | 0:05:09 | 0:05:12 | |
I've got four bids. Shall we cut to the chase and say we've got 460? | 0:05:12 | 0:05:16 | |
Is there 480? 460 bid. Is there 480 now? | 0:05:16 | 0:05:20 | |
At 460. If you're all done. We'll sell it. Short and sweet at 460. | 0:05:20 | 0:05:26 | |
Blink and you'll miss that one! £460. Well done, David. | 0:05:27 | 0:05:31 | |
'And that wasn't the only fine item we've seen.' | 0:05:33 | 0:05:36 | |
I think this is just about the business. It really is lovely. | 0:05:36 | 0:05:40 | |
Tortoiseshell tea caddies are a red-letter day for an auctioneer. | 0:05:40 | 0:05:44 | |
You have to be mindful with tortoiseshell and ivory. | 0:05:44 | 0:05:47 | |
They have got to pre-date 1947, but that was a 19th-century caddy. | 0:05:47 | 0:05:52 | |
I don't know which half of the family it's come down from. | 0:05:52 | 0:05:55 | |
What often happened is you find that back at the latter end of the 19th century, | 0:05:55 | 0:06:00 | |
someone might have been in service. | 0:06:00 | 0:06:04 | |
When they retired, they were given a present from the house. | 0:06:04 | 0:06:07 | |
I think, on my father's side of the family, they were in service. | 0:06:07 | 0:06:10 | |
It's an area I've got to explore. | 0:06:10 | 0:06:12 | |
So this could have been a present from a house that he worked at. | 0:06:12 | 0:06:16 | |
'It's almost like a class thing.' | 0:06:16 | 0:06:19 | |
Tea was an expensive commodity, | 0:06:19 | 0:06:21 | |
so tea was locked up in this little box. | 0:06:21 | 0:06:24 | |
The more elaborate and expensive the box was, | 0:06:24 | 0:06:27 | |
the better the household that it came from. | 0:06:27 | 0:06:29 | |
And you locked it up so those nasty servants couldn't get at your expensive tea! | 0:06:29 | 0:06:33 | |
Regency tortoiseshell tea caddy. | 0:06:33 | 0:06:37 | |
Silver wire mounts in here. | 0:06:37 | 0:06:39 | |
Little silver escutcheon. | 0:06:39 | 0:06:41 | |
There's just a hint of damage. | 0:06:43 | 0:06:45 | |
-Can you see just there? -Mm-hm. | 0:06:45 | 0:06:47 | |
-And on that corner, a little bit missing. -Right. | 0:06:47 | 0:06:51 | |
A certain amount of minor blemishing I always think is acceptable. | 0:06:51 | 0:06:56 | |
Some people would prefer to restore it. | 0:06:56 | 0:06:58 | |
What happens then is you get... | 0:06:58 | 0:07:00 | |
You clearly can't use modern ivory or tortoiseshell. | 0:07:00 | 0:07:04 | |
So people will buy old items that are damaged | 0:07:04 | 0:07:07 | |
and they will use them to repair other items. | 0:07:07 | 0:07:10 | |
So, if you've got an old piano with ivory keys, | 0:07:10 | 0:07:13 | |
you might be able to buy the piano for nothing, take the ivory keys | 0:07:13 | 0:07:17 | |
and use that in restoration of something else. | 0:07:17 | 0:07:20 | |
What's it worth? | 0:07:20 | 0:07:22 | |
-You don't know. -Not a clue. No. | 0:07:22 | 0:07:25 | |
-If it made over £100, you'd probably be quite pleased. -Mm. I think so. | 0:07:25 | 0:07:29 | |
Well, I think we ought to estimate that at... | 0:07:30 | 0:07:35 | |
-£500 to £800. -Really? | 0:07:35 | 0:07:37 | |
Yeah. And I think that it could easily top the £1,000 mark. | 0:07:37 | 0:07:45 | |
The thing about anything is that you're going to get different ends of the spectrum. | 0:07:47 | 0:07:52 | |
You can buy a tea caddy today for £5 or £10. | 0:07:52 | 0:07:55 | |
Tortoiseshell tea caddies are still massively collectable. | 0:07:55 | 0:07:59 | |
They're not quite worth the money they were but they're up there at the Rolls-Royce end. | 0:07:59 | 0:08:03 | |
Things go in vogue in this business. | 0:08:03 | 0:08:06 | |
At the minute, tortoiseshell tea caddies are the thing. | 0:08:06 | 0:08:11 | |
Do you like it or not really? That's why you want to sell it? | 0:08:11 | 0:08:14 | |
I don't dislike it, but I have... | 0:08:14 | 0:08:17 | |
-You'd like £1,000 more? -Yes, probably! Yes! | 0:08:17 | 0:08:20 | |
PHILIP LAUGHS | 0:08:20 | 0:08:22 | |
'It's off to the saleroom, but will quality always out?' | 0:08:23 | 0:08:27 | |
You've done some research on this, haven't you? | 0:08:27 | 0:08:30 | |
Talking to Philip, he said it was the kind of thing that would come from somebody in service. | 0:08:30 | 0:08:36 | |
-Big grand house? -Yes. I've started doing genealogy on my father's side of the family. | 0:08:36 | 0:08:41 | |
I've discovered that my great-grandfather was a butler. | 0:08:41 | 0:08:44 | |
The rumour within the family is that he worked for Sir Titus Salt junior, | 0:08:44 | 0:08:49 | |
-the salt mill with the David Hockney exhibition. -Yes. | 0:08:49 | 0:08:52 | |
A great thing about Flog It! is that it sparks an interest. | 0:08:52 | 0:08:55 | |
Someone comes to the valuation day, we tell them something, | 0:08:55 | 0:08:59 | |
they take it home and, whether they sell it or not, they find out more about it. | 0:08:59 | 0:09:04 | |
What we discovered is it could well have belonged to Sir Titus Salt. | 0:09:04 | 0:09:08 | |
He would have come from that great age of Victorian invention and money. | 0:09:08 | 0:09:13 | |
Industrialists set up businesses and made huge sums of money. | 0:09:13 | 0:09:18 | |
What do you do with huge sums of money? You buy a very trendy, at the time, tortoiseshell tea caddy. | 0:09:18 | 0:09:23 | |
A single caddy in very good condition. | 0:09:23 | 0:09:26 | |
Very little to quarrel about with this. | 0:09:26 | 0:09:29 | |
I have to start on my sheets at £900. | 0:09:29 | 0:09:32 | |
Do we have £950 in the room? 950. 1,000. And 50. | 0:09:32 | 0:09:37 | |
1,100. And 50. 1,200. And 50. | 0:09:37 | 0:09:39 | |
1,300. And 50. 1,400. And 50. | 0:09:39 | 0:09:42 | |
1,500. And 50. 1,600 in the room? | 0:09:42 | 0:09:45 | |
1,600 on the phone? | 0:09:45 | 0:09:47 | |
1,600 is it anywhere, then? | 0:09:49 | 0:09:53 | |
We finish 1,550. All done and finished. All done. | 0:09:53 | 0:09:56 | |
Fantastic! | 0:09:58 | 0:09:59 | |
-I'll calm you down. -I need a bottle of gin never mind a glass of gin! | 0:10:00 | 0:10:05 | |
There are certain things that just go, "Ker-ching!" | 0:10:05 | 0:10:09 | |
You get the three bells that light up across here. | 0:10:09 | 0:10:12 | |
Tortoiseshell tea caddies are one of those things, but... | 0:10:12 | 0:10:16 | |
When that was sold, and I can't remember exactly when, | 0:10:16 | 0:10:20 | |
but it wouldn't make as much now because there are peaks and troughs. | 0:10:20 | 0:10:24 | |
I think that we sold it at the peak and now it's probably a trough. | 0:10:24 | 0:10:29 | |
'The trick of this business is to do your research. | 0:10:29 | 0:10:32 | |
'If you can learn to pinpoint the peaks and the troughs, | 0:10:32 | 0:10:35 | |
'you could be onto a winner. | 0:10:35 | 0:10:38 | |
'Over the years, we've seen hundreds of decanters at our valuation days. | 0:10:38 | 0:10:42 | |
'But in 2010, Adam found a rather striking set.' | 0:10:42 | 0:10:46 | |
-Steve, welcome to Flog It! -Thank you. -How are you doing? -Fine. | 0:10:46 | 0:10:50 | |
-You've got a nice thing here. -Yeah, it is. | 0:10:50 | 0:10:53 | |
-Very precious. -Is it? -I hope so. | 0:10:53 | 0:10:56 | |
-Is it precious to you, sentimentally? -In a way, yeah. | 0:10:56 | 0:10:59 | |
But it's been in the loft for 20-odd years, doing nothing. | 0:10:59 | 0:11:03 | |
-So might as well... -If we could clear every loft in the land, | 0:11:03 | 0:11:07 | |
-I think we'd solve the economy! -LAUGHS | 0:11:07 | 0:11:10 | |
This pair of decanters in their wonderful coromandel fitted case | 0:11:10 | 0:11:14 | |
are a really good example of how life used to be. | 0:11:14 | 0:11:18 | |
With the divide of the upstairs and the downstairs | 0:11:18 | 0:11:22 | |
in these country houses with their servants. | 0:11:22 | 0:11:26 | |
How did it come to be in your family's possession? | 0:11:26 | 0:11:29 | |
My grandfather and granny and me mother worked in a hall. | 0:11:29 | 0:11:34 | |
-So they were in service? -Service, yeah. | 0:11:34 | 0:11:37 | |
Last of the upstairs and downstairs people. | 0:11:37 | 0:11:40 | |
Me granny was a cook and me grandfather was a butler and me mother was a maid. | 0:11:40 | 0:11:44 | |
-And where was that? -That was in Thornby Hall. | 0:11:44 | 0:11:47 | |
People watching now will wonder, "What's all this 'in service'?" | 0:11:47 | 0:11:51 | |
It just doesn't happen any more. Very few people are butlers any more! | 0:11:51 | 0:11:55 | |
I can't remember ever having met a butler or a maid. | 0:11:55 | 0:11:59 | |
I've met a few cooks, but not private, really. | 0:11:59 | 0:12:02 | |
All you get nowadays is the odd nanny here and there. | 0:12:02 | 0:12:06 | |
-How do you think they got these? -I think they were given to them. | 0:12:06 | 0:12:11 | |
-As a thank-you gift or retirement gift? -Could have been. | 0:12:11 | 0:12:14 | |
Well, it's a very posh thing, this. | 0:12:14 | 0:12:17 | |
It's made out of a... Look at the thickness of the wood! | 0:12:17 | 0:12:21 | |
It's made out of coromandel, which is an exotic and expensive timber. | 0:12:21 | 0:12:25 | |
It was mainly used to make small things. | 0:12:25 | 0:12:27 | |
You don't see much furniture made out of it, it was all boxes | 0:12:27 | 0:12:30 | |
and small things like this. | 0:12:30 | 0:12:32 | |
Fitted with two really nice quality decanters. | 0:12:32 | 0:12:36 | |
-Is it English-made, do you think? -Yes, it is. Definitely. -Yeah. | 0:12:36 | 0:12:40 | |
Another sign of quality, you've also got the key, which is unusual. | 0:12:40 | 0:12:43 | |
Most have lost their keys by now. | 0:12:43 | 0:12:45 | |
And you've got this special type of lock, Bramah patent lock. | 0:12:45 | 0:12:51 | |
These locks are a special secure lock. | 0:12:51 | 0:12:54 | |
I remember you saying before we started, "Don't shut it because it's a terrible thing to open." | 0:12:54 | 0:13:00 | |
That's because of this lock. | 0:13:00 | 0:13:02 | |
It's wonderful quality, a Bramah's patent. | 0:13:02 | 0:13:05 | |
You only see it on fine things, so it's another sign of quality. | 0:13:05 | 0:13:10 | |
Decanters aren't the easiest things to sell any more. | 0:13:10 | 0:13:14 | |
Of course, there are collectors, but there are many on the market | 0:13:14 | 0:13:18 | |
which means, generally, prices are pretty low. | 0:13:18 | 0:13:21 | |
You have to have something pretty special, in decanter terms, for it to have a considerable value. | 0:13:21 | 0:13:27 | |
These were a nice decent pair in their fitted case. | 0:13:27 | 0:13:31 | |
If you took those pair of decanters out of that coromandel box, | 0:13:31 | 0:13:35 | |
they'd be worth £30. | 0:13:35 | 0:13:37 | |
The value was as a parcel, I think. | 0:13:37 | 0:13:40 | |
-What do you think it might be worth? -What do YOU think it's worth? | 0:13:40 | 0:13:44 | |
I haven't a clue, to be honest. | 0:13:44 | 0:13:45 | |
Realistically, in that order - because the glass isn't perfect. | 0:13:45 | 0:13:49 | |
-There's a few minor grazes, aren't there? -Yeah. | 0:13:49 | 0:13:53 | |
-I would have thought between £100 and £200 is your likely realised price. -Oh, yeah. | 0:13:53 | 0:13:57 | |
Bids all over the book on this one. | 0:14:01 | 0:14:04 | |
453... | 0:14:04 | 0:14:05 | |
-Whoa! Straight in! -That's the lot number. | 0:14:05 | 0:14:10 | |
The auctioneer read out the lot number, which I think was 450 or something. | 0:14:10 | 0:14:15 | |
"Right, 450!" And Paul went, "Oh, my goodness! It's amazing!" | 0:14:15 | 0:14:19 | |
I said, "Calm down, Paul. It's lot number 450." | 0:14:19 | 0:14:22 | |
You've got to keep alert at auctions! | 0:14:22 | 0:14:25 | |
70, if you like. 170. 170. 180. 180 bid. | 0:14:25 | 0:14:30 | |
Is there 90? At 180. 90. 190. | 0:14:30 | 0:14:34 | |
Phew! Better not fan. I might bid! | 0:14:34 | 0:14:37 | |
Level money at 190. | 0:14:37 | 0:14:40 | |
-That's a good result. -Top of the estimate. | 0:14:40 | 0:14:42 | |
At £190... | 0:14:42 | 0:14:44 | |
-We'll sell it for that. That's drinks all round, £190. -Yeah. | 0:14:44 | 0:14:49 | |
'Adam was right. It was the box that sold those decanters. | 0:14:49 | 0:14:53 | |
'A top tip is look for complete sets of things in original boxes. | 0:14:53 | 0:14:58 | |
'Bits missing will generally affect the value.' | 0:14:58 | 0:15:01 | |
And here's another trade secret. | 0:15:01 | 0:15:04 | |
'Look for fine, well-crafted items, no matter what it is. | 0:15:04 | 0:15:08 | |
'Quality should always hold its value.' | 0:15:08 | 0:15:11 | |
'In 2011, Flog It! visited the beautiful Bath Assembly Rooms. | 0:15:14 | 0:15:18 | |
'In the Georgian era, they would have seen the aristocracy at play. | 0:15:18 | 0:15:22 | |
'David Barby found a very appropriate object to value - | 0:15:22 | 0:15:25 | |
'a set of George IV gaming boxes.' | 0:15:25 | 0:15:28 | |
Janita, I was hoping when we were filming at Bath, | 0:15:28 | 0:15:32 | |
that something would come along that would evoke | 0:15:32 | 0:15:36 | |
the late Georgian Regency period. | 0:15:36 | 0:15:39 | |
And these boxes fall into that category. | 0:15:39 | 0:15:43 | |
-Where did these come from? -My mother was a great collector | 0:15:43 | 0:15:47 | |
of Victorian treasures and she particularly loved mother-of-pearl. | 0:15:47 | 0:15:52 | |
Inside, we have a collection | 0:15:52 | 0:15:54 | |
of the most glorious mother-of-pearl counters. | 0:15:54 | 0:15:59 | |
When you had the Assembly Rooms like this in Bath, | 0:15:59 | 0:16:02 | |
you would have an element of gaming or assignations for gaming later. | 0:16:02 | 0:16:07 | |
These would have been the gaming pieces they'd have used. | 0:16:07 | 0:16:11 | |
They date from, let's say about 1800, 1820, that sort of period. | 0:16:11 | 0:16:16 | |
These are made for the upper classes. | 0:16:16 | 0:16:18 | |
-The Jane Austen crowd. -LAUGHING: Good. | 0:16:18 | 0:16:21 | |
On the outside, they look as though they've suffered along the line. | 0:16:21 | 0:16:26 | |
Of course, they would do. These are Oriental boxes. | 0:16:26 | 0:16:29 | |
They're lacquer. Lacquer is not a stable material. | 0:16:29 | 0:16:33 | |
Clearly, you never want to see damage. | 0:16:33 | 0:16:35 | |
But I'm a great believer that if something's been around 150 years, | 0:16:35 | 0:16:40 | |
then the damage that it has, it's the lines on its hands, it's the wrinkles on its face. | 0:16:40 | 0:16:46 | |
It's patina, it's what we look for. | 0:16:46 | 0:16:48 | |
'It was valued as two lots, but would the damage to the lid | 0:16:48 | 0:16:52 | |
'put the bidders off as they went under the hammer?' | 0:16:52 | 0:16:54 | |
320, my bid. 320. 340. 360. | 0:16:54 | 0:16:58 | |
-Another bid in the room, look. -400. 420. | 0:16:58 | 0:17:01 | |
440. 460. 480. 500... | 0:17:01 | 0:17:04 | |
'Clearly not.' | 0:17:04 | 0:17:06 | |
Auctions. Don't you just love them? | 0:17:06 | 0:17:09 | |
-..700. 750. 800... -'And the bids kept coming.' | 0:17:09 | 0:17:13 | |
..1,800. 1,900. | 0:17:13 | 0:17:16 | |
-This is what auctions are all about. -Wow! | 0:17:16 | 0:17:19 | |
2,000. | 0:17:19 | 0:17:21 | |
-2,100? 2,200? -This is just the first lot. | 0:17:21 | 0:17:25 | |
2,300? | 0:17:25 | 0:17:27 | |
-2,400? -LAUGHING: -2,500! | 0:17:27 | 0:17:30 | |
2,500? 2,600? | 0:17:30 | 0:17:34 | |
And selling at £2,500, then. | 0:17:34 | 0:17:38 | |
The hammer's gone down! Such a tiny tap. It should have been... | 0:17:39 | 0:17:43 | |
£2,500. That's the first one. That is incredible. | 0:17:43 | 0:17:48 | |
'And the other one did even better.' | 0:17:48 | 0:17:51 | |
-2,700. 2,800. -This one's even more desirable. | 0:17:51 | 0:17:55 | |
2,900. 3,000. | 0:17:55 | 0:17:57 | |
-Ooooh! -£3,000! | 0:17:57 | 0:18:00 | |
3,200. | 0:18:00 | 0:18:02 | |
-3,400? 3,400. -3,400. Late legs. | 0:18:02 | 0:18:05 | |
3,600? | 0:18:05 | 0:18:07 | |
3,800? | 0:18:08 | 0:18:10 | |
-Oh, gosh! -No. £3,600, then. | 0:18:10 | 0:18:14 | |
-Where we were before. -£3,600! | 0:18:14 | 0:18:17 | |
-Plus your other. £6,100! -That is marvellous. | 0:18:18 | 0:18:23 | |
-That's beyond my expectations. -You didn't see that coming, did you? -No. | 0:18:23 | 0:18:28 | |
'If two people have their eye on an item there can be real money made. | 0:18:28 | 0:18:31 | |
'But if you're buying at auction, don't get carried away by the excitement. | 0:18:31 | 0:18:36 | |
'Set yourself a budget and stick to it.' | 0:18:36 | 0:18:38 | |
So here's what we've learned so far. | 0:18:39 | 0:18:41 | |
'Always look for quality because quality always sells. | 0:18:41 | 0:18:45 | |
'In some cases, damage will not deter a buyer. | 0:18:45 | 0:18:49 | |
'But that's not always the case, so get some advice. | 0:18:49 | 0:18:52 | |
'Provenance is important. | 0:18:52 | 0:18:54 | |
'If you can trace an object to a particular stately home or a family, | 0:18:54 | 0:18:59 | |
'it can seriously add to its value.' | 0:18:59 | 0:19:01 | |
'Over the years, I've been to some wonderful historic homes. | 0:19:07 | 0:19:11 | |
'From Arley in North Cheshire to Berkeley Castle in Gloucestershire. | 0:19:12 | 0:19:17 | |
'One of the most interesting is a place I visited back in 2006.' | 0:19:17 | 0:19:22 | |
One great thing about antiques is it's not just about appreciating the detail and beauty and craftsmanship, | 0:19:22 | 0:19:29 | |
but it's also about the stories and history that lie behind them. | 0:19:29 | 0:19:33 | |
That's why I brought you here to Lanhydrock House | 0:19:33 | 0:19:36 | |
set in 900 acres of parkland on the River Foy, | 0:19:36 | 0:19:39 | |
just a few miles up the road from St Austell. | 0:19:39 | 0:19:42 | |
This country mansion house | 0:19:50 | 0:19:52 | |
isn't just a stunning example of 17th and 19th-century architecture. | 0:19:52 | 0:19:56 | |
With all the trappings and atmosphere, | 0:19:56 | 0:19:58 | |
its very fabric tells the story of the socially sexually divided life | 0:19:58 | 0:20:02 | |
for the Victorian family. | 0:20:02 | 0:20:05 | |
In 1881, the house, which had stood for almost 250 years, | 0:20:33 | 0:20:38 | |
was severely damaged by fire. | 0:20:38 | 0:20:40 | |
The then owners, the Agar-Robartes, had the house rebuilt | 0:20:40 | 0:20:43 | |
by architect Richard Coad and he used this book on this table, | 0:20:43 | 0:20:47 | |
a book by Robert Kerr called The Gentleman's House, | 0:20:47 | 0:20:50 | |
to design a new layout, | 0:20:50 | 0:20:52 | |
based on the strict morals and principles of Victorian living. | 0:20:52 | 0:20:56 | |
-With me is curator for Lanhydrock, Paul Holden. Hi, there. -Hello. | 0:20:56 | 0:21:00 | |
What did this book actually tell the architect to do? | 0:21:00 | 0:21:04 | |
The book acted as a guide to show how a house could be designed | 0:21:04 | 0:21:08 | |
and how it could be segregated. | 0:21:08 | 0:21:10 | |
For example, we're in the drawing room now | 0:21:10 | 0:21:13 | |
and the farthest room from this room is the nursery. | 0:21:13 | 0:21:16 | |
Children and adults didn't mix, apart from when the family were ready for them. | 0:21:16 | 0:21:20 | |
It's not even a case of "be seen and not heard" it's "not even be seen"! | 0:21:20 | 0:21:25 | |
-CHILD SINGS -# Oranges and lemons | 0:21:25 | 0:21:27 | |
# Say the bells of St Clement's | 0:21:27 | 0:21:30 | |
# You owe me five farthings | 0:21:30 | 0:21:34 | |
# Say the bells of St Martin's # | 0:21:34 | 0:21:37 | |
'This day room is one of several in the nursery quarters. | 0:21:39 | 0:21:42 | |
'Here, the children would play and eat their meals under the supervision of a nanny, | 0:21:42 | 0:21:46 | |
'only seeing their parents when they were sent for.' | 0:21:46 | 0:21:50 | |
That is a strict moral code. Surely, all houses weren't build like this. | 0:21:51 | 0:21:55 | |
I'm sure all houses weren't designed like that, but certain people picked up on Robert Kerr's ideals. | 0:21:55 | 0:22:01 | |
This family, being high Anglican, wanted to put those morals into this house. | 0:22:01 | 0:22:05 | |
I think it was very important for the high Victorian period | 0:22:05 | 0:22:09 | |
that they set those moral codes. | 0:22:09 | 0:22:11 | |
-We got gender separation in the house as well. -Gender separation! | 0:22:11 | 0:22:14 | |
That is such a harsh word! Tell me what you mean by that. | 0:22:14 | 0:22:18 | |
Obviously, you're talking about the family. | 0:22:18 | 0:22:21 | |
It was very important for the high Victorians. | 0:22:21 | 0:22:23 | |
The drawing room was a very feminine space. | 0:22:23 | 0:22:26 | |
We have very masculine spaces, | 0:22:26 | 0:22:28 | |
particularly the dining room downstairs and the billiard room, | 0:22:28 | 0:22:32 | |
and smoking room in the male quarters. | 0:22:32 | 0:22:35 | |
I've come to the smoking room, which Paul was telling me about. | 0:22:46 | 0:22:50 | |
As soon as you walk in, you can tell it's a man's room. | 0:22:50 | 0:22:54 | |
You can imagine them sitting here, supping a glass of brandy | 0:22:54 | 0:22:58 | |
and reminiscing over a recent shoot or a bygone hunting party. | 0:22:58 | 0:23:03 | |
All the rooms we've seen so far would have been used by the Agar-Robartes family themselves. | 0:23:15 | 0:23:21 | |
What was life like for the servants? | 0:23:21 | 0:23:23 | |
Did the segregation of the sexes apply below stairs? | 0:23:23 | 0:23:26 | |
I'm in the kitchen to ask the question to Paul. What was life like for the servants? | 0:23:26 | 0:23:31 | |
Life was very good, in general, they had their own accommodation. | 0:23:31 | 0:23:35 | |
But compared to the opulence of the main house, it was very different. | 0:23:35 | 0:23:39 | |
Mind you, looking around this marvellous kitchen, there's a wow factor. Look at the size of it. | 0:23:39 | 0:23:44 | |
It's gorgeous. Surely, males and females worked together here. | 0:23:44 | 0:23:49 | |
It was an area where male and female mixed in the kitchen. | 0:23:49 | 0:23:52 | |
But the servants' hall was the only place they could relax together, | 0:23:52 | 0:23:57 | |
talk generally and have their annual servants' ball. | 0:23:57 | 0:24:00 | |
There were two separate staircases away from the servants' hall. | 0:24:00 | 0:24:04 | |
We had a wooden staircase leading up first to the females' accommodation on the top floor | 0:24:04 | 0:24:09 | |
and secondly the male servants' accommodation on the top floor. | 0:24:09 | 0:24:12 | |
Male and female servants' accommodation met at a right angle, | 0:24:12 | 0:24:16 | |
and the butler had the key for that door in between. | 0:24:16 | 0:24:19 | |
Quite a few mod cons. You've got hot and cold running water. | 0:24:29 | 0:24:32 | |
Very modern tiling for its day, and grouting, and a steam oven. | 0:24:32 | 0:24:37 | |
Mm. The tiling was for hygiene. It could just be wiped clean. | 0:24:37 | 0:24:41 | |
-But there is steam equipment in this kitchen. -Look at that apparatus. | 0:24:41 | 0:24:46 | |
-What a fireplace! What an oven. -It is an amazing spit. | 0:24:46 | 0:24:49 | |
It is, isn't it? Look at the size of it! | 0:24:49 | 0:24:52 | |
The pulley system involved, and all the linkage. | 0:24:52 | 0:24:56 | |
It's all generated by this smoke jack, | 0:24:56 | 0:24:58 | |
which is generated by the heat of the fire | 0:24:58 | 0:25:01 | |
and the smoke going up the chimney that would revolve the apparatus. | 0:25:01 | 0:25:05 | |
You would have had roasts on there, your rotisserie for your chickens. | 0:25:05 | 0:25:09 | |
You've got mechanical jacks, so the whole thing would turn by its own momentum. | 0:25:09 | 0:25:14 | |
Gosh. It's wonderfully preserved. It really does take you back in time. | 0:25:14 | 0:25:18 | |
-You can just imagine a spit roast going on now. -Definitely. | 0:25:18 | 0:25:22 | |
This beautiful house perfectly evokes a bygone era of class divide, | 0:25:28 | 0:25:33 | |
and the wealth and the power of the upper crust. | 0:25:33 | 0:25:36 | |
If you could choose any beautiful antique, what would it be? | 0:25:42 | 0:25:46 | |
I put that question to our experts. | 0:25:46 | 0:25:49 | |
'And today, it's Philip Serrell.' | 0:25:50 | 0:25:52 | |
It's funny, you think about all the things you see in Flog It! One thing keeps homing back to me. | 0:25:52 | 0:25:58 | |
It was a country house stationery box or letter box. | 0:25:58 | 0:26:01 | |
It was in rosewood lattice, like a lattice box with open panels | 0:26:01 | 0:26:07 | |
or open gaps, so you'd post your letter into it. | 0:26:07 | 0:26:11 | |
I think it's absolutely lovely. | 0:26:11 | 0:26:13 | |
Answered postcards in this side. Unanswered in this side. | 0:26:13 | 0:26:18 | |
Just lift that flap up, there's a maker's name, Thompson. | 0:26:18 | 0:26:22 | |
I think that refers to the maker of this hidden brass handle, | 0:26:22 | 0:26:28 | |
rather than the whole lot. | 0:26:28 | 0:26:30 | |
I would think it's about 1840 and it's made out of rosewood... | 0:26:30 | 0:26:34 | |
'This is a box that would have sat' | 0:26:34 | 0:26:36 | |
on a table in the hall of a large country house. | 0:26:36 | 0:26:39 | |
When you were stopping there, you'd put your letters in it. | 0:26:39 | 0:26:42 | |
A footman would have opened it up and taken the contents to the post for you. | 0:26:42 | 0:26:47 | |
You've got a great bit of social history, almost like Downton Abbey. | 0:26:47 | 0:26:51 | |
It's all there for you. | 0:26:51 | 0:26:53 | |
This was just clean. It hadn't been touched or stripped clean. | 0:26:53 | 0:26:56 | |
It was just honest. It was just absolutely lovely. | 0:26:56 | 0:27:00 | |
I can remember it like it was yesterday. | 0:27:00 | 0:27:03 | |
Have you any idea what it might be worth? | 0:27:03 | 0:27:05 | |
Well, I thought, possibly, £50 or £60. | 0:27:05 | 0:27:09 | |
-Would you take a cheque? -Oh, I see! LAUGHS | 0:27:09 | 0:27:12 | |
I think it's lovely. I think that will make £300 to £500. | 0:27:12 | 0:27:16 | |
-Gosh! -That is a surprise. -Put a reserve on it of 250. | 0:27:16 | 0:27:20 | |
I have to say that if you get two ardent collectors there, | 0:27:20 | 0:27:24 | |
I think it could way exceed that. | 0:27:24 | 0:27:26 | |
-I really like it. -I'm glad I brought it. | 0:27:26 | 0:27:29 | |
This is one thing that I would really love to own. It is absolutely beautiful. | 0:27:29 | 0:27:33 | |
'It wasn't just Philip who loved it.' | 0:27:33 | 0:27:36 | |
At 560, 580, £600. | 0:27:36 | 0:27:39 | |
-Unbelievable! -That's absolutely amazing. | 0:27:39 | 0:27:41 | |
£640. 660. 680. At 680. | 0:27:41 | 0:27:45 | |
-It's incredible. -700. 720. | 0:27:45 | 0:27:48 | |
-740. On the telephone at £740. -I can't believe it. -No. | 0:27:48 | 0:27:52 | |
At £740. At 740. | 0:27:52 | 0:27:54 | |
-BANGS GAVEL -What? 740! | 0:27:54 | 0:27:57 | |
That is fantastic. You were right. | 0:27:57 | 0:28:00 | |
I have to say, I'd really rather have the box. | 0:28:00 | 0:28:04 | |
'Must have been ten years ago.' | 0:28:04 | 0:28:06 | |
Out of all the things I've seen, it was just a lovely, honest lot. | 0:28:06 | 0:28:13 | |
'It just goes to show how much we still love objects | 0:28:13 | 0:28:16 | |
'from our country's aristocratic past.' | 0:28:16 | 0:28:20 | |
'Coming up - downstairs.' | 0:28:24 | 0:28:26 | |
If you unscrewed the sections, you could even smell the spices. | 0:28:26 | 0:28:32 | |
'Can any of these objects match the value and interest | 0:28:32 | 0:28:36 | |
'of the grand things we saw earlier?' | 0:28:36 | 0:28:38 | |
I love functional, well-crafted objects that look deceptively ordinary. | 0:28:43 | 0:28:48 | |
Everyday objects can be overlooked, | 0:28:48 | 0:28:50 | |
but they all have a fascinating story to tell. | 0:28:50 | 0:28:53 | |
They may need more research and be less well-documented than the items of the grand and the wealthy, | 0:28:53 | 0:28:59 | |
but they can tell us something about our past, and are becoming increasingly collectable. | 0:28:59 | 0:29:04 | |
Wendy, I really appreciate what you brought today. | 0:29:08 | 0:29:11 | |
What's the story behind it? | 0:29:11 | 0:29:14 | |
The story, as far as I know, is that ladies in large houses with cooks | 0:29:14 | 0:29:19 | |
couldn't get flour to make their game pies | 0:29:19 | 0:29:22 | |
-because of the Napoleonic Wars. -Right. | 0:29:22 | 0:29:25 | |
So Wedgwood made these dishes that looked like a game pie. | 0:29:25 | 0:29:30 | |
These were brought to the table with the game already cooked inside it. | 0:29:30 | 0:29:36 | |
They're not very commonly found these days. | 0:29:36 | 0:29:38 | |
I suppose they were practical, functional pieces in the kitchen | 0:29:38 | 0:29:42 | |
and would have been used lots, so were damaged and thrown away. | 0:29:42 | 0:29:46 | |
But they're lovely items which are evocative of that 19th-century good living and well eating, yes. | 0:29:46 | 0:29:53 | |
How have you come by it and what brought you to bring it today? | 0:29:53 | 0:29:56 | |
Well, I used to work in a little lock-up shop | 0:29:56 | 0:30:00 | |
that was next to a little antiques shop. | 0:30:00 | 0:30:02 | |
I used to have coffee with the lady owner | 0:30:02 | 0:30:05 | |
and she used to show me anything interesting she had. | 0:30:05 | 0:30:09 | |
As soon as she told me the story of this, I just had to have it. | 0:30:09 | 0:30:13 | |
Well, it is what's generically known as a game pie dish. | 0:30:13 | 0:30:17 | |
There were several factories that produced these. | 0:30:17 | 0:30:20 | |
The most famous were Wedgwood and Majolica made from the Minton's factory. | 0:30:20 | 0:30:24 | |
This one is by Wedgwood. | 0:30:24 | 0:30:26 | |
This very characteristic creamware is called caneware. | 0:30:26 | 0:30:29 | |
Caneware is a type of stoneware which Josiah Wedgwood invented | 0:30:29 | 0:30:34 | |
with the intention that it would be appropriate for being oven-proof. | 0:30:34 | 0:30:38 | |
'The history of Wedgwood is long and fascinating.' | 0:30:38 | 0:30:40 | |
It was founded in the 18th century by Josiah Wedgwood, who was quite a clever man, not just a businessman. | 0:30:40 | 0:30:48 | |
He was quite an alchemist and interested in the chemistry behind potting. | 0:30:48 | 0:30:52 | |
So he and his team patented | 0:30:52 | 0:30:55 | |
quite a lot of new forms of body of ceramic and pot. | 0:30:55 | 0:31:00 | |
Certainly, a very early 19th-century, early Victorian piece. | 0:31:00 | 0:31:04 | |
It would originally have had a little caneware liner inside. | 0:31:04 | 0:31:08 | |
Then around the outside reflects the intricacy of pastry cooks | 0:31:08 | 0:31:13 | |
who could make wonderful shapes and patterns on pastry. | 0:31:13 | 0:31:17 | |
Then the glorious lid, which has the little rabbit handle | 0:31:17 | 0:31:20 | |
and these trophies of game - birds, ducks | 0:31:20 | 0:31:24 | |
and the hares and rabbits round the outside, which add to the flavour. | 0:31:24 | 0:31:27 | |
I notice by taking the lid off, this has had some historic restoration. | 0:31:27 | 0:31:31 | |
-You say you bought it... -In the '70s. | 0:31:31 | 0:31:34 | |
I think, looking at this, it's had two little repairs to the rim. | 0:31:34 | 0:31:38 | |
These have been quite neatly done. | 0:31:38 | 0:31:41 | |
But I think, given the passage of so many decades, | 0:31:41 | 0:31:44 | |
what was neat restoration then is beginning to discolour slightly | 0:31:44 | 0:31:47 | |
and show up in a way it wouldn't have done several years ago. | 0:31:47 | 0:31:51 | |
Although it's a shame it's damaged, | 0:31:51 | 0:31:53 | |
the fact that people can see the genuineness of condition, | 0:31:53 | 0:31:56 | |
it's not restoration which makes it look as if it's perfect. | 0:31:56 | 0:32:00 | |
A collector can see that it's honest and that counts for a lot. | 0:32:00 | 0:32:03 | |
Restoration of any object is a thorn in the side of modern-day collectors. | 0:32:03 | 0:32:07 | |
Because if the restoration is so good that it's near perfect, | 0:32:07 | 0:32:12 | |
'it becomes a red herring for people | 0:32:12 | 0:32:14 | |
'who think they're buying something which is pristine.' | 0:32:14 | 0:32:18 | |
The modern-day concept is it's better to have something which has been damaged and preserved | 0:32:18 | 0:32:24 | |
so it doesn't deteriorate further, rather than having something | 0:32:24 | 0:32:28 | |
which is so good you lose trust in its authenticity as a whole. | 0:32:28 | 0:32:33 | |
-You paid how much for it? -I paid £30 at £1 a week. | 0:32:33 | 0:32:37 | |
-How lovely! Have you got any idea what it might fetch now? -No. | 0:32:37 | 0:32:41 | |
I'd have thought, given that it isn't complete | 0:32:41 | 0:32:43 | |
and there's a little restoration, that it would sell between £50 and £100 at auction at the moment. | 0:32:43 | 0:32:49 | |
-Would you like a reserve on that? -Yes, whatever you think. | 0:32:49 | 0:32:52 | |
If we put £50, with auctioneer's discretion on it, | 0:32:52 | 0:32:55 | |
-you've got the peace of mind. -Yes. -Thank you for bringing it in. | 0:32:55 | 0:32:59 | |
'If you give the auctioneer discretion, | 0:33:00 | 0:33:02 | |
'he's able to sell just below the reserve, | 0:33:02 | 0:33:04 | |
'if he feels this is appropriate.' | 0:33:04 | 0:33:07 | |
-Good luck. -Thank you. | 0:33:07 | 0:33:09 | |
The room is full of bidders. Let's hope they stick their hands up. | 0:33:09 | 0:33:13 | |
The Wedgwood game pie dish in terracotta, | 0:33:13 | 0:33:16 | |
with the little rabbit finial, rather a fun bid. | 0:33:16 | 0:33:19 | |
£20 to start. 20 straight in. 20 I'm bid. 22. 25. 28. | 0:33:19 | 0:33:23 | |
At 28 now. Take 30. Is that it? At £28. 30. Two. | 0:33:23 | 0:33:27 | |
At 32. 35. 38. | 0:33:27 | 0:33:30 | |
40. 42. 45. | 0:33:30 | 0:33:33 | |
-Going to sell it. -On the stairs at 45 now. | 0:33:33 | 0:33:36 | |
Sell at 45. You're out down here. | 0:33:36 | 0:33:38 | |
-Just! -With the lady there at £45. | 0:33:38 | 0:33:41 | |
I sell on the stairs. All done at 45. | 0:33:41 | 0:33:44 | |
Directly above the former owner at 45... | 0:33:44 | 0:33:47 | |
LAUGHTER | 0:33:47 | 0:33:50 | |
Well done! | 0:33:50 | 0:33:52 | |
'That pie dish had seen some use, but the buyer didn't object to a little bit of wear and tear. | 0:33:52 | 0:33:58 | |
'And she was getting a slice of domestic history | 0:33:58 | 0:34:01 | |
'for a very reasonable price. | 0:34:01 | 0:34:03 | |
'It's always worth checking out items of kitchenalia, | 0:34:03 | 0:34:06 | |
'as you never know what you'll find. | 0:34:06 | 0:34:08 | |
'It may not be the finest quality, but it's got stories to tell.' | 0:34:08 | 0:34:13 | |
In the context of upstairs, downstairs, | 0:34:13 | 0:34:15 | |
upstairs would generally be using, probably, | 0:34:15 | 0:34:18 | |
the best silver or the best china. | 0:34:18 | 0:34:21 | |
'Behind the green baize door, the servants would be working with altogether different items.' | 0:34:21 | 0:34:26 | |
-Judith, thanks for bringing in the pestle and mortar. -My pleasure. | 0:34:26 | 0:34:30 | |
-What can you tell me about it? -I can't tell you a lot. | 0:34:30 | 0:34:33 | |
We found it in my husband's parents' house when we were clearing up. | 0:34:33 | 0:34:38 | |
He can remember it since he was about the age of ten, | 0:34:38 | 0:34:41 | |
so it's about 55 years. | 0:34:41 | 0:34:43 | |
He thinks that it was to do with his grandparents. | 0:34:43 | 0:34:47 | |
Right. OK. It's certainly older than your husband remembers it. | 0:34:47 | 0:34:51 | |
I've been looking at it and it can be quite hard to date | 0:34:51 | 0:34:54 | |
this sort of treen or turned wood. | 0:34:54 | 0:34:57 | |
Treen tends to have more of a provincial feel about it. | 0:34:57 | 0:35:00 | |
More the farmhouse type kitchen table, | 0:35:00 | 0:35:03 | |
or perhaps even like downstairs with the servants and so on. | 0:35:03 | 0:35:07 | |
-I think we're probably into the 1700s. -That's possible. | 0:35:07 | 0:35:12 | |
His grandmother was in service at a big house in Tiverton. | 0:35:12 | 0:35:16 | |
This would have probably been used below stairs in the kitchen | 0:35:16 | 0:35:20 | |
or even for medicinal purposes, | 0:35:20 | 0:35:22 | |
for preparing medicines and so on, for mixing up certain ingredients. | 0:35:22 | 0:35:27 | |
I'm fairly certain it's a lignum vitae, | 0:35:27 | 0:35:30 | |
which is a well-known wood for turning because it's so dense. | 0:35:30 | 0:35:34 | |
-You can feel the weight, can't you? -It's very heavy. | 0:35:34 | 0:35:37 | |
Lignum vitae would have been an expensive wood. | 0:35:37 | 0:35:39 | |
'It was fairly exotic. It's a very dense, hard wood. | 0:35:39 | 0:35:43 | |
'A lot of treen was for downstairs.' | 0:35:43 | 0:35:45 | |
The wooden plates, the bread plates, | 0:35:45 | 0:35:48 | |
wooden spoons, horn beakers, that type of thing. | 0:35:48 | 0:35:51 | |
The pestle, I think, is probably associated, to be fair. | 0:35:51 | 0:35:54 | |
I don't think they started off life together. | 0:35:54 | 0:35:57 | |
If you put it inside, you can see the proportions are a little odd. | 0:35:57 | 0:36:01 | |
-I thought that, yes. -It's certainly done the job, hasn't it? -Yes. | 0:36:01 | 0:36:05 | |
-Have you given a thought of what it might be worth? -Absolutely no idea! | 0:36:05 | 0:36:09 | |
I'm going to suggest that we put it in the sale | 0:36:09 | 0:36:12 | |
-around the couple of hundred pound mark. -Wow! -How do you feel about that? -Very happy with that. | 0:36:12 | 0:36:18 | |
-Let's straddle that £200. Let's put it in at 150 to 250. -Fair enough. | 0:36:18 | 0:36:23 | |
-That would be fine. -Who knows? On the day it could make maybe £400. | 0:36:23 | 0:36:28 | |
That sounds wonderful. Thank you very much. | 0:36:28 | 0:36:31 | |
'The pestle and mortar was great quality, | 0:36:31 | 0:36:34 | |
'but were bidders put off by the fact they were mis-matched?' | 0:36:34 | 0:36:37 | |
The 18th-century lignum vitae mortar and a treen pestle. | 0:36:37 | 0:36:43 | |
£150 starts it. 160. 170. | 0:36:43 | 0:36:47 | |
-180. 190. 200. -Bid on the book. | 0:36:47 | 0:36:49 | |
220. 240. 260. 280. | 0:36:49 | 0:36:54 | |
£280. Where's 300? | 0:36:54 | 0:36:57 | |
At £280. Straight ahead. | 0:36:57 | 0:37:00 | |
-Now selling at 280... -Come on. A bit more. | 0:37:00 | 0:37:03 | |
-BANGS GAVEL -It's gone. Top end, though, 280. | 0:37:03 | 0:37:06 | |
-We are happy, Judith? -I'm very happy! -That's very good! | 0:37:06 | 0:37:11 | |
'I love treen and I would have had that piece, given half the chance. | 0:37:11 | 0:37:15 | |
'Where should a novice treen collector start?' | 0:37:15 | 0:37:18 | |
The key word when collecting treen is the patina, the colour of a piece. | 0:37:18 | 0:37:23 | |
That's what buyers are looking for. | 0:37:23 | 0:37:26 | |
So, condition, colour and rarity, of course. | 0:37:26 | 0:37:29 | |
A nice pair of early Georgian salts, they're going to be worth more | 0:37:29 | 0:37:33 | |
than a mass-produced Welsh love spoon from the 19th century. | 0:37:33 | 0:37:38 | |
It's always lovely when you're working on Flog It! | 0:37:41 | 0:37:44 | |
to actually see something | 0:37:44 | 0:37:47 | |
that you want yourself, something that you've been looking for. | 0:37:47 | 0:37:51 | |
It is absolutely fantastic. | 0:37:51 | 0:37:54 | |
This is something that I would desperately love to own myself. | 0:37:54 | 0:37:58 | |
I have been looking for a lovely spice tower. | 0:37:58 | 0:38:01 | |
So when this lady came along with this spice tower | 0:38:01 | 0:38:04 | |
which was oozing charm, | 0:38:04 | 0:38:06 | |
I was very excited because it was in beautiful condition. | 0:38:06 | 0:38:11 | |
What you've got is a Victorian, 1860 in date, spice tower. | 0:38:11 | 0:38:18 | |
So we have these little sections, | 0:38:19 | 0:38:22 | |
which would have contained different types of spices. | 0:38:22 | 0:38:26 | |
At the top, we've got the paper label that's been applied for mace, | 0:38:26 | 0:38:31 | |
nutmeg and all-spice. | 0:38:31 | 0:38:34 | |
With something like this, condition is very important. | 0:38:34 | 0:38:39 | |
What was nice, the labels were intact | 0:38:39 | 0:38:42 | |
and, importantly, it wasn't split. | 0:38:42 | 0:38:44 | |
It's a fruit wood that could easily get split and chipped as well. | 0:38:44 | 0:38:49 | |
The little pieces on the top could easily be chipped. | 0:38:49 | 0:38:52 | |
'But it was in perfect, PERFECT condition.' | 0:38:52 | 0:38:55 | |
And if you unscrewed the sections, you could even smell the spices. | 0:38:55 | 0:39:00 | |
Wonderful! | 0:39:00 | 0:39:02 | |
It belonged to my mother. It was in the house for a while. | 0:39:02 | 0:39:05 | |
But she didn't get it from any further back. | 0:39:05 | 0:39:08 | |
-She got it in a jumble sale. -Did she? -The legendary jumble sale, yes! | 0:39:08 | 0:39:14 | |
What did she pay for it in her jumble sale, does she know? | 0:39:14 | 0:39:17 | |
-Yes. 10p. -Ten pence? -Yes. | 0:39:17 | 0:39:20 | |
Well, can I tell you that your mother had a very good eye? | 0:39:20 | 0:39:24 | |
This is a fantastic piece. | 0:39:24 | 0:39:26 | |
If you imagine in late Victorian, mid to late Victorian times, | 0:39:26 | 0:39:31 | |
in a big country mansion, | 0:39:31 | 0:39:34 | |
something like this, this lovely spice tower being downstairs in the kitchen. | 0:39:34 | 0:39:40 | |
It was almost too good to be in the kitchen! | 0:39:40 | 0:39:43 | |
That should have been upstairs with all the paintings and sculptures. | 0:39:43 | 0:39:47 | |
To me, it's a work of art in itself. | 0:39:47 | 0:39:51 | |
Now, estimate-wise, we could put an estimate of £100 to £150 | 0:39:51 | 0:39:56 | |
and I think it will do that all day long. | 0:39:56 | 0:39:59 | |
I'd like to be a little bit tentative and put 80 to 120, | 0:39:59 | 0:40:03 | |
just to pull everyone in. | 0:40:03 | 0:40:05 | |
I think this is going to make nearer £200. It's fabulous! | 0:40:05 | 0:40:10 | |
'But was Catherine getting carried away?' | 0:40:10 | 0:40:13 | |
Let's put it to the test. Here we go. | 0:40:13 | 0:40:15 | |
Lot number 600 is the 19th-century fruit wood spice tower. | 0:40:16 | 0:40:20 | |
Mace, nutmeg and all-spice. Lot 600. | 0:40:20 | 0:40:23 | |
Numerous commission bids here. Start me straight in at £160. | 0:40:23 | 0:40:27 | |
£160 I have for starters. £160. | 0:40:27 | 0:40:31 | |
At £160. 170 is there now? At £160. Straight in at 160 now. | 0:40:31 | 0:40:36 | |
At £160. Are we all done, then, at £160...? | 0:40:36 | 0:40:40 | |
Straight in. Straight out. | 0:40:40 | 0:40:43 | |
-That is amazing! -Cracking result. | 0:40:43 | 0:40:45 | |
But they are incredibly rare in good condition. | 0:40:45 | 0:40:50 | |
'Catherine would have snapped that spice tower up as a work of art. | 0:40:50 | 0:40:54 | |
'What other tips can our experts offer?' | 0:40:54 | 0:40:57 | |
Things that relate to how we used to live, things that are redundant. | 0:40:57 | 0:41:03 | |
Kitchenalia, those can be very interesting. | 0:41:03 | 0:41:06 | |
Buy the objects which aren't used any more, | 0:41:06 | 0:41:09 | |
that have become redundant in our kitchens | 0:41:09 | 0:41:11 | |
like the mincer. | 0:41:11 | 0:41:13 | |
If you're going to collect something you need a theme. What better theme than booze? | 0:41:13 | 0:41:17 | |
-Enjoy a drink? -Oh, yeah. -Oh, yeah? -Oh, yeah. | 0:41:19 | 0:41:23 | |
-Port, sherry AND Claret? -All in one glass. Yeah. | 0:41:23 | 0:41:26 | |
Drinks labels. I really enjoy those. | 0:41:26 | 0:41:30 | |
One thing that I love about this job, | 0:41:30 | 0:41:32 | |
it's not so much what this chair's worth, but whose bum sat on it. | 0:41:32 | 0:41:36 | |
The drink labels, they tell a social history. | 0:41:36 | 0:41:39 | |
They've either come from a really good 18th or 19th-century wine merchant's | 0:41:39 | 0:41:45 | |
or they've come from a big country house, from a fantastic cellar. | 0:41:45 | 0:41:49 | |
So my imagination builds up this fantastic picture | 0:41:49 | 0:41:52 | |
of who's owned them before and, for me, that's the joy of the job. | 0:41:52 | 0:41:56 | |
-Where did you get these from? -Car boot sale. | 0:41:56 | 0:41:59 | |
-How much did you pay for them? -£6. | 0:41:59 | 0:42:02 | |
-You're a man of generosity(!) -Yeah. He wanted eight, actually. | 0:42:02 | 0:42:05 | |
-And you beat him down? -Yes. Aye. | 0:42:05 | 0:42:08 | |
I think Barry was really cute. | 0:42:08 | 0:42:10 | |
Because those aren't obviously valuable things, are they? | 0:42:10 | 0:42:14 | |
He trawled round a car boot sale, saw them for six quid, | 0:42:14 | 0:42:17 | |
grabbed his opportunity. | 0:42:17 | 0:42:19 | |
For me, one of the joys is, for a short period of time, he's owned a really cool thing. | 0:42:19 | 0:42:24 | |
-Did you buy them cos you thought they were cheap or because they were nice? -I liked them. | 0:42:24 | 0:42:29 | |
Plus, I knew they were a giveaway at £6. | 0:42:29 | 0:42:33 | |
-They were at eight as well! -Aye. BOTH LAUGH | 0:42:33 | 0:42:36 | |
-Where do you think they were made? -I imagine Staffordshire. -I think so. | 0:42:36 | 0:42:40 | |
There's something on the back that could be Copeland. | 0:42:40 | 0:42:43 | |
-They're certainly English. And what date do you reckon? -1850s? -Spot on. | 0:42:43 | 0:42:47 | |
Picture the scene. You've got Downton Abbey or Upstairs, Downstairs. | 0:42:47 | 0:42:51 | |
And Hudson walks down to the cellar, or sends his footman to the cellar, | 0:42:51 | 0:42:55 | |
to bring out his lordship's finest claret. | 0:42:55 | 0:42:58 | |
I think that scene is fantastic. "Bring out the Mouton Rothschild!" | 0:42:58 | 0:43:03 | |
Up the stairs it comes, this fantastic port or wine. | 0:43:03 | 0:43:06 | |
But he's got to identify it, so the cellar bins have those labels on. What a great story. | 0:43:06 | 0:43:12 | |
You can just see the remains, and it is very faded. | 0:43:12 | 0:43:15 | |
It would have had who the shipper was, the year, | 0:43:15 | 0:43:19 | |
which vineyard it came from, and these were next to each barrel. | 0:43:19 | 0:43:23 | |
I think they're really collectable. I think that we will put... | 0:43:23 | 0:43:28 | |
£40 to £60 estimate on them, all day long. | 0:43:28 | 0:43:32 | |
-Yeah. -I think we reserve them at £30. | 0:43:32 | 0:43:35 | |
-I think that's a real "come buy me" estimate. -It should be. | 0:43:35 | 0:43:38 | |
It's a real "come buy me" estimate and if you have a bit of luck, | 0:43:38 | 0:43:42 | |
-they might just make £100. -Yeah. | 0:43:42 | 0:43:44 | |
-Are you pleased with that? -Definitely. Yeah. | 0:43:44 | 0:43:47 | |
-I've a wife and eight kids, so I need some money! -Eight? -Aye! | 0:43:47 | 0:43:50 | |
Won't ask what YOUR hobby is! | 0:43:50 | 0:43:53 | |
'Moving swiftly on...' | 0:43:53 | 0:43:55 | |
-I think they'll do 100. -They've got to. -It's a good crowd. | 0:43:55 | 0:43:59 | |
I'm hoping for 150. You know what Philip wants. | 0:43:59 | 0:44:02 | |
-I know what I want! -Yeah, the more the better! | 0:44:02 | 0:44:05 | |
Three earthenware wine cellar labels with two numbered bin discs. | 0:44:05 | 0:44:11 | |
Some nice 19th-century pottery. A lot of people like them. | 0:44:11 | 0:44:15 | |
A lot of interest on commission. I'm forced to start them at 140. | 0:44:15 | 0:44:19 | |
-LAUGHTER -£140. | 0:44:19 | 0:44:21 | |
I'll take 150 from somebody in the room. 150, is it? | 0:44:21 | 0:44:26 | |
-Come on. -With me at 140. | 0:44:26 | 0:44:28 | |
150. I'm out. Looking for 160. | 0:44:28 | 0:44:32 | |
150 at the top. Still cheap. | 0:44:32 | 0:44:35 | |
Finally, at 150. Have we finished? | 0:44:36 | 0:44:39 | |
-Yes! Hammer's gone down at £150. -You were right. | 0:44:41 | 0:44:44 | |
'When it comes to collecting things like that,' | 0:44:44 | 0:44:47 | |
it's sad-os like me who really get into this social history element, | 0:44:47 | 0:44:51 | |
because today, they don't have things like that, beautifully made things. | 0:44:51 | 0:44:56 | |
It'd be some little computer-generated bit of plastic | 0:44:56 | 0:44:59 | |
you just stick on with a drawing pin - who wants that? | 0:44:59 | 0:45:02 | |
'Philip's right. A piece of social history is beyond price.' | 0:45:02 | 0:45:06 | |
So here are my top tips. | 0:45:06 | 0:45:08 | |
'If you're starting a collection, | 0:45:08 | 0:45:11 | |
'it doesn't have to be an expensive item. | 0:45:11 | 0:45:15 | |
'Kitchenalia is a great entry point. | 0:45:15 | 0:45:17 | |
'You can even begin with downstairs and work your way upstairs. | 0:45:17 | 0:45:21 | |
'Good condition helps, but a bit of wear on domestic items is expected, | 0:45:21 | 0:45:26 | |
'so don't reject pieces on the basis of minor damage. | 0:45:26 | 0:45:31 | |
'These quality wooden items had double appeal - | 0:45:32 | 0:45:34 | |
'to collectors of kitchenalia and of treen.' | 0:45:34 | 0:45:37 | |
There are wonderful works of art out there, great names and superb antiques. | 0:45:41 | 0:45:45 | |
We want to give you more information on what makes them special. | 0:45:45 | 0:45:49 | |
'So far, we've seen items that highlight the class divisions | 0:45:49 | 0:45:53 | |
'of our nation's past. | 0:45:53 | 0:45:55 | |
'At the end of the 19th century, there was a movement | 0:45:55 | 0:45:58 | |
'which tried to break down barriers | 0:45:58 | 0:46:00 | |
'and marry the beauty and craftsmanship of the aristocratic | 0:46:00 | 0:46:04 | |
'with the practicality and usefulness of the domestic. | 0:46:04 | 0:46:08 | |
'I'm talking about Arts and Crafts, | 0:46:08 | 0:46:10 | |
'one of my absolute favourite periods of British design. | 0:46:10 | 0:46:14 | |
'I love good honest craftsmanship. | 0:46:17 | 0:46:19 | |
'Hand-made items display the skill and passion of the maker, | 0:46:19 | 0:46:23 | |
'so I'm always delighted to see Arts and Crafts pieces on show.' | 0:46:23 | 0:46:27 | |
Most things Victorian are very over-embellished and heavy. | 0:46:27 | 0:46:32 | |
This is more in the Arts and Crafts style, | 0:46:32 | 0:46:34 | |
with these lovely curved brass legs. | 0:46:34 | 0:46:37 | |
'Its very distinctive style can be applied to a variety of objects, | 0:46:37 | 0:46:41 | |
'from mirrors to jewellery...' | 0:46:41 | 0:46:43 | |
-Would you be happy to sell at £100, £150? -That would be very nice. | 0:46:43 | 0:46:48 | |
Benson Arts and Crafts oil lamp, 190... | 0:46:48 | 0:46:51 | |
'..and extends to furniture and even houses. | 0:46:52 | 0:46:55 | |
'It incorporated simple forms and used mediaeval romantic patterns. | 0:46:57 | 0:47:03 | |
'This superb drinking cup brought in by Ken is a fantastic example | 0:47:05 | 0:47:10 | |
'of the hand-crafted simple style | 0:47:10 | 0:47:12 | |
'espoused by the Arts and Crafts movement.' | 0:47:12 | 0:47:15 | |
A little bit of green agate. | 0:47:15 | 0:47:17 | |
It hasn't been cut and shaped and stylised. | 0:47:17 | 0:47:19 | |
They were saying it was morally reprehensible to facet their stones | 0:47:19 | 0:47:23 | |
when you're talking about Arts and Crafts movement. | 0:47:23 | 0:47:26 | |
It's stamped - Guild of Handicrafts, CR Ashbee. | 0:47:26 | 0:47:30 | |
'CR Ashbee was one of the leading exponents | 0:47:30 | 0:47:33 | |
'of the Arts and Crafts movement pioneered by William Morris. | 0:47:33 | 0:47:37 | |
'The movement was a backlash against increasing industrialisation | 0:47:37 | 0:47:41 | |
'at the turn of the 20th century, | 0:47:41 | 0:47:43 | |
'and an attempt to move back to the honest work of the craftsman. | 0:47:43 | 0:47:48 | |
'Ashbee took men and women from the factories | 0:47:48 | 0:47:51 | |
'to work in his Guild and School of Handicraft, | 0:47:51 | 0:47:54 | |
'which opened in London's East End in 1888. | 0:47:54 | 0:47:58 | |
'In a way, it was a reinvention of cottage industry, | 0:47:58 | 0:48:02 | |
'holding the mass production of the machine age as a betrayal | 0:48:02 | 0:48:06 | |
'of the traditional methods and skills of craftsmen. | 0:48:06 | 0:48:09 | |
'In 1902, Ashbee moved his Guild to the Cotswolds, | 0:48:09 | 0:48:13 | |
'where a business still thrives. | 0:48:13 | 0:48:16 | |
'Craftsmen produce hand-made designs using his traditional methods. | 0:48:16 | 0:48:21 | |
'The influence of Arts and Crafts extended far and wide. | 0:48:21 | 0:48:25 | |
'It was embraced in Glasgow by Charles Rennie Mackintosh. | 0:48:25 | 0:48:29 | |
'Architect Mackay Hugh Baillie Scott applied its principles | 0:48:30 | 0:48:33 | |
'to the design of a whole house in the Lakes. | 0:48:33 | 0:48:37 | |
'It was truly international, spreading across America and Europe | 0:48:37 | 0:48:41 | |
'before finally emerging as the Mingei movement in Japan. | 0:48:41 | 0:48:46 | |
'With such a wide reach, how do you spot an Arts and Crafts piece? | 0:48:48 | 0:48:52 | |
'Look for simple forms and plain decoration. | 0:48:52 | 0:48:55 | |
'Pieces will emphasise natural materials. | 0:48:55 | 0:48:59 | |
'Arts and Crafts patterns are inspired by native flora and fauna. | 0:49:00 | 0:49:05 | |
'The construction of the item is often visible. | 0:49:09 | 0:49:12 | |
'Put simply, you can see the joins and, most importantly, | 0:49:12 | 0:49:16 | |
'they will be functional pieces. | 0:49:16 | 0:49:19 | |
'The Arts and Craft ethos can be best summed-up | 0:49:20 | 0:49:23 | |
'by its leading light, William Morris, who urged, | 0:49:23 | 0:49:26 | |
'"Have nothing in your house that you do not believe to be beautiful | 0:49:26 | 0:49:30 | |
'"or know to be useful."' | 0:49:30 | 0:49:32 | |
'Will Axon is one of our regular experts. | 0:49:40 | 0:49:43 | |
'When he isn't busy valuing objects for Flog It! | 0:49:43 | 0:49:47 | |
'you can find him in Cambridgeshire, doing his day job as an auctioneer.' | 0:49:47 | 0:49:51 | |
£50 and selling this time... Thank you. | 0:49:51 | 0:49:54 | |
'But as he's keen to point out, there's a lot more to do | 0:49:54 | 0:49:57 | |
'than simply climbing on the rostrum and wielding a gavel.' | 0:49:57 | 0:50:01 | |
The public sees most auctioneers during the sale or the viewings, | 0:50:01 | 0:50:05 | |
so they're unaware of what goes on between sales. | 0:50:05 | 0:50:08 | |
That's the one. | 0:50:11 | 0:50:12 | |
We have a huge number of items go through the saleroom day to day. | 0:50:12 | 0:50:16 | |
We have general sales every month. They will consist of 500, 600 lots. | 0:50:16 | 0:50:21 | |
There's a huge quantity of items that come through our door, | 0:50:21 | 0:50:25 | |
so we have to be aware of who they belong to, what sale are they in, what's the estimate. | 0:50:25 | 0:50:29 | |
This is what I like about a general sale. You've got a nice French wall clock there. | 0:50:29 | 0:50:34 | |
You've got a royal wedding brick. I mean, that's an unusual lot. | 0:50:34 | 0:50:39 | |
When it comes to sale day, that's almost the release. | 0:50:39 | 0:50:43 | |
When someone's got something to sell, they may not know what it is, they give us a call. | 0:50:45 | 0:50:49 | |
I'll have a chat, get as much information as I can, make an appointment to see them. | 0:50:49 | 0:50:54 | |
Once they've decided they want to sell, it gets catalogued, | 0:50:54 | 0:50:57 | |
we photograph the item. | 0:50:57 | 0:50:59 | |
The next time we see it, I'm on the rostrum wielding my gavel. | 0:50:59 | 0:51:03 | |
Obviously, we try to get as much as we can for the vendor for it. | 0:51:03 | 0:51:07 | |
Part of my job is getting out and about on the road, really. | 0:51:07 | 0:51:11 | |
I'm off to see a couple of clients today. | 0:51:11 | 0:51:14 | |
Both of them I've visited before, so this is like a follow-up visit. | 0:51:14 | 0:51:18 | |
-So, mainly carriage clocks. -Mainly carriage clocks. | 0:51:18 | 0:51:21 | |
One bracket clock and one grandfather, the one behind. | 0:51:21 | 0:51:25 | |
A nice Edinburgh, domestic regulator, wasn't it? | 0:51:25 | 0:51:28 | |
-That's what they call them, yes. -Happy to sell that. | 0:51:28 | 0:51:31 | |
These are nice quality clocks. Some of them are by known makers. | 0:51:31 | 0:51:36 | |
They've got that decorative quality, | 0:51:36 | 0:51:38 | |
so I'm pretty confident we'll get most of these away. | 0:51:38 | 0:51:41 | |
Lord Hemingford, or Nick as I know him, he's actually down-sizing. | 0:51:45 | 0:51:49 | |
So he just needs a bit of advice on what's left. | 0:51:49 | 0:51:52 | |
He's dispersing some pieces between the family. | 0:51:52 | 0:51:56 | |
Just wants an idea of if we can help with what's left. | 0:51:56 | 0:51:59 | |
-Hello, Will. Morning. Nice to see you. -How are you? | 0:52:02 | 0:52:05 | |
You've been doing a bit of sorting out! | 0:52:07 | 0:52:10 | |
Well, it's a bit of a jungle. CHUCKLES | 0:52:10 | 0:52:13 | |
We're down-sizing because we're getting on a bit. | 0:52:13 | 0:52:17 | |
And we really have no idea what it's worth. | 0:52:17 | 0:52:22 | |
So a bit of professional expertise was necessary. | 0:52:22 | 0:52:25 | |
-It that an Atmos clock? -Yes, it is. | 0:52:25 | 0:52:28 | |
My father-in-law was presented with it when he retired. | 0:52:28 | 0:52:32 | |
Jaeger-LeCoultre, of course, a great name in clocks and watch-making. | 0:52:32 | 0:52:36 | |
I think that would do quite well in the sale. | 0:52:36 | 0:52:39 | |
'As a general valuer, people assume that you must know everything about everything, but it's not the case.' | 0:52:42 | 0:52:48 | |
If there is something that I don't know, I'm not afraid to ask a colleague | 0:52:48 | 0:52:52 | |
or even another valuer off Flog It! | 0:52:52 | 0:52:54 | |
-I suppose the most interesting logistical piece is this one. -Ooh! | 0:52:54 | 0:52:59 | |
I see! The old armoire. | 0:52:59 | 0:53:01 | |
-Would something like that sell? -It would sell. | 0:53:01 | 0:53:04 | |
If someone's looking for one and they've got the space to accommodate it, | 0:53:04 | 0:53:08 | |
they'll be prepared to pay high hundreds, maybe even four figures. | 0:53:08 | 0:53:12 | |
I think it's nice that it goes to somebody | 0:53:12 | 0:53:16 | |
who is prepared to pay for it and therefore wants it. | 0:53:16 | 0:53:21 | |
That's better, perhaps, than going on the junk heap. | 0:53:21 | 0:53:25 | |
All good genuine pieces of family furniture, fresh to market, | 0:53:25 | 0:53:30 | |
just the way the market likes them, so there's plenty there for us. | 0:53:30 | 0:53:34 | |
We're into the hour before the sale so things start picking up. | 0:53:39 | 0:53:43 | |
People are arriving, double-checking something they maybe viewed yesterday, | 0:53:43 | 0:53:47 | |
just to make sure that it's still something that they want. | 0:53:47 | 0:53:50 | |
Bids are coming in. The phones are ringing. | 0:53:50 | 0:53:53 | |
People are registering on reception. | 0:53:53 | 0:53:55 | |
We try to keep general sales a bit more spit and sawdust than our fine sales, | 0:53:55 | 0:54:00 | |
because people like a saleroom where it's stacked high, | 0:54:00 | 0:54:03 | |
they have a rummage, gives them a feeling that they'll find a bargain at the bottom of a box. | 0:54:03 | 0:54:08 | |
Usually can pick up a bargain here because it's not got lots of jewellery. | 0:54:08 | 0:54:13 | |
A couple of lots that I'm interested in today. | 0:54:13 | 0:54:16 | |
I have a figure in my head that I will go up to. | 0:54:16 | 0:54:19 | |
Hopefully, I'll get it below that, | 0:54:19 | 0:54:21 | |
but you tend to go one over if it's something you really want. | 0:54:21 | 0:54:26 | |
The only tip I would give you as far as bidding is concerned | 0:54:26 | 0:54:30 | |
is have your limit. | 0:54:30 | 0:54:32 | |
Say to yourself what you're prepared to pay for something. | 0:54:32 | 0:54:35 | |
OK, go maybe one bid more. You don't want to lose it for a single bid. | 0:54:35 | 0:54:39 | |
But generally, if you've got your limit, stick to it. | 0:54:39 | 0:54:43 | |
Right, ladies and gentlemen, welcome to our first general sale of the new year. | 0:54:45 | 0:54:50 | |
Welcome to you all, as always. | 0:54:50 | 0:54:52 | |
He's really quick, keeps the auction going and a buzz in the saleroom. | 0:54:52 | 0:54:57 | |
£40 I'm bid now. At 40. Front row at £45... | 0:54:57 | 0:55:00 | |
'You see a lot of different styles of bidding. | 0:55:00 | 0:55:03 | |
'Someone might come for one specific item.' | 0:55:03 | 0:55:05 | |
They will march to the front of the room with their paddle in the air. | 0:55:05 | 0:55:10 | |
It's pretty obvious that they want to buy this lot. | 0:55:10 | 0:55:13 | |
£50 it is, then. | 0:55:13 | 0:55:14 | |
'Other people skulk at the back, hide behind a wardrobe.' | 0:55:14 | 0:55:17 | |
As you're going to bring the hammer down, they'll bid. | 0:55:17 | 0:55:20 | |
That psychological edge on the under-bidder might make them think, | 0:55:20 | 0:55:24 | |
"There's no point me carrying on." And they steal it at the back. | 0:55:24 | 0:55:28 | |
And lot 110 is a nine-carat gold five-stone ring. | 0:55:28 | 0:55:31 | |
£50 will it be? Straight in. 50, surely? 30 I'll take, if I must. | 0:55:31 | 0:55:35 | |
I'm looking round for you. 20 I have. | 0:55:35 | 0:55:37 | |
Saved you a tenner. At £20 I'm bid. And five. 30. | 0:55:37 | 0:55:41 | |
Five. 40. Lady's bid at £40. Is that all it's going to be? | 0:55:41 | 0:55:45 | |
I shall sell it. £40! | 0:55:45 | 0:55:48 | |
Your number today is 61. | 0:55:48 | 0:55:50 | |
The important part of my job, personally, | 0:55:50 | 0:55:53 | |
is the interaction with clients and the public. | 0:55:53 | 0:55:55 | |
These people coming to our sales want to be entertained, to a degree, but at the same time, | 0:55:55 | 0:56:01 | |
you're trying to persuade them to part with money. | 0:56:01 | 0:56:03 | |
You've got to do it in a nice way. | 0:56:03 | 0:56:06 | |
I think most clients who had something for sale were pleased. | 0:56:06 | 0:56:10 | |
As with any sale, some things do better and some do not as well, | 0:56:10 | 0:56:14 | |
but in general, people seemed happy. | 0:56:14 | 0:56:16 | |
A lot of it's clearing and finding its place in a new home. | 0:56:16 | 0:56:19 | |
Yeah, good day, all round. | 0:56:19 | 0:56:22 | |
For me, I've got the best job in the word. | 0:56:22 | 0:56:24 | |
-Those are nice. -The dogs? They didn't sell. -They didn't? -No. | 0:56:27 | 0:56:31 | |
-Where's Dad? Ask him for a tenner and they're yours for cash. -BOY LAUGHS | 0:56:31 | 0:56:36 | |
If you could choose any beautiful antique, what would it be? | 0:56:39 | 0:56:43 | |
I put that question to our experts. | 0:56:43 | 0:56:46 | |
'And Michael Baggott has always had a taste for the grand.' | 0:56:46 | 0:56:50 | |
The thing I most want, and I'm assuming that I don't have to break into the museum and steal it, | 0:56:50 | 0:56:56 | |
is a cup I first saw illustrated when I was 14, 15 years of age. | 0:56:56 | 0:57:02 | |
It's the most fantastic piece of silver. | 0:57:02 | 0:57:05 | |
Normally, you see something when you're young and your tastes develop | 0:57:05 | 0:57:10 | |
and in 20 years' time you think, "That's old hat!" | 0:57:10 | 0:57:13 | |
This is still the best piece of silver in the world! | 0:57:13 | 0:57:17 | |
It's made by a silversmith called Adam van Vianen, | 0:57:17 | 0:57:20 | |
a Dutch silversmith. | 0:57:20 | 0:57:22 | |
This cup was made in 1614. | 0:57:22 | 0:57:25 | |
It is the most eccentric, sensational piece of silver. | 0:57:25 | 0:57:30 | |
It's as if an alien melted silver | 0:57:30 | 0:57:33 | |
and poured it into the most unusual shape you could possibly imagine. | 0:57:33 | 0:57:38 | |
It's very modern, but it's very traditional as well. | 0:57:38 | 0:57:41 | |
It's... It's exceptional. | 0:57:41 | 0:57:44 | |
When it sold in the 1970s, | 0:57:44 | 0:57:46 | |
it was the world record price for a piece of silver. | 0:57:46 | 0:57:50 | |
I think you could show that to a working silversmith and they wouldn't be able to make it. | 0:57:50 | 0:57:55 | |
Well, that's it for today's show and, as we've seen, everybody loves the grand, | 0:58:01 | 0:58:05 | |
but don't overlook the seemingly ordinary. | 0:58:05 | 0:58:08 | |
It could be worth a great deal more than you'd expect in today's market. | 0:58:08 | 0:58:12 | |
See you next time on Flog It! Trade Secrets. | 0:58:12 | 0:58:16 | |
Subtitles by Red Bee Media Ltd | 0:58:23 | 0:58:26 | |
E-mail [email protected] | 0:58:26 | 0:58:29 |