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Today I feel like I've come back home because we're in Cornwall, good old Kernow, | 0:00:03 | 0:00:07 | |
and how about this for a fabulous location? | 0:00:07 | 0:00:09 | |
This Grade I-listed church is known as St Petroc's Church and it's here in Bodmin. | 0:00:09 | 0:00:14 | |
And just look at this fantastic queue, which means we're here to Flog It! | 0:00:14 | 0:00:18 | |
ALL: Yeah! | 0:00:18 | 0:00:19 | |
So why is this church called St Petroc's? | 0:00:41 | 0:00:43 | |
Well, he is the official patron saint of Cornwall and he's credited | 0:00:43 | 0:00:47 | |
with all kinds of miracles including ridding the county of their last dragon. He's definitely got my vote! | 0:00:47 | 0:00:53 | |
St Petroc is also supposed to have turned water into nectar. | 0:00:53 | 0:00:57 | |
Sadly our own antiques dragons Mark Stacey and Catherine Southon don't have such powers, | 0:00:57 | 0:01:04 | |
but we're relying on their sharp eyes, instincts and knowledge | 0:01:04 | 0:01:07 | |
to pick up the best pieces to take off to auction | 0:01:07 | 0:01:11 | |
where hopefully we'll have some of our own minor miracles. | 0:01:11 | 0:01:14 | |
Well, it is now 9.30 by my watch. | 0:01:14 | 0:01:17 | |
It's time to get the doors open and get the show on the road. | 0:01:17 | 0:01:20 | |
Let's go inside and Flog It. Yeah! | 0:01:20 | 0:01:22 | |
And as our owners pull up a pew, we're praying for some rich pickings. | 0:01:22 | 0:01:27 | |
In fact, Mark has already found something of a mini marvel, | 0:01:27 | 0:01:30 | |
a rare piece from the Cornish pottery Troika. | 0:01:30 | 0:01:33 | |
-Hello, Pam. -Hello, Mark. | 0:01:35 | 0:01:36 | |
Now, come on, tell us, what's your love affair with Troika? | 0:01:36 | 0:01:40 | |
Oh, back in the 70s I had a gift shop in Mevagissey, | 0:01:40 | 0:01:44 | |
and I used to sell Troika and lots of other different Cornish potteries, | 0:01:44 | 0:01:50 | |
and at the moment it's been on my wall in the kitchen for about 10 years, | 0:01:50 | 0:01:56 | |
and I keep looking at it and decided, well... | 0:01:56 | 0:02:00 | |
-Enough is enough. -Yeah, that's it. | 0:02:00 | 0:02:02 | |
And what sort of prices did you used to sell it for back in the 70s? | 0:02:02 | 0:02:06 | |
Ah, well, it was quite expensive then. | 0:02:06 | 0:02:09 | |
-I suppose a small piece would sell for about £3.99. -Gosh, yes. | 0:02:09 | 0:02:12 | |
And some of the big pieces would be about £20, £30. | 0:02:12 | 0:02:15 | |
Which was a lot of money, actually, 40 years ago, wasn't it? | 0:02:15 | 0:02:18 | |
Yeah, it was. It sold very well then. | 0:02:18 | 0:02:20 | |
A lot of people say to me, Pam, why Troika? It's quite simple, isn't it? | 0:02:20 | 0:02:25 | |
It was founded by three friends, Benny Sirota, Leslie Illsley and Jan Thomson, | 0:02:25 | 0:02:30 | |
and it's the Russian word for a three horsed vehicle or a three wheeled vehicle. | 0:02:30 | 0:02:34 | |
It's quite a rare shape. | 0:02:34 | 0:02:37 | |
-It's not the usual vase or ornament you see, being a wall pocket like this. -That's right, yes. | 0:02:37 | 0:02:42 | |
I mean, did you ever sell these in the shop? | 0:02:42 | 0:02:45 | |
Well, you used to have the standard vases, ashtrays, the lamps, | 0:02:45 | 0:02:52 | |
but there was always one or two pieces which you didn't sell a lot of, | 0:02:52 | 0:02:56 | |
but you had to have them as a centrepiece. | 0:02:56 | 0:02:59 | |
This used to go in the centre, and I used to have dried grasses coming out of it. | 0:02:59 | 0:03:03 | |
-Oh, wonderful. -And people would see it and think, well, that would fit on that wall quite nice, you know? | 0:03:03 | 0:03:08 | |
-And they'd come in and be frightened by the price. -Yes. | 0:03:08 | 0:03:11 | |
But then they'd buy a smaller piece. It's a marketing ploy. Very clever! | 0:03:11 | 0:03:14 | |
But it had to be a particular piece for a particular spot, you know? | 0:03:14 | 0:03:17 | |
-Yes. -And this used to... | 0:03:17 | 0:03:19 | |
Completely different for a vase hanging on the wall rather than just standing on a table. | 0:03:19 | 0:03:24 | |
On the table or on the sideboard. | 0:03:24 | 0:03:26 | |
I mean, I think it is tricky because the Troika market... | 0:03:26 | 0:03:29 | |
Like the Whitefriars market I think it has probably peaked a bit at the moment, | 0:03:29 | 0:03:33 | |
but of course when rarities come on the market there are still collectors out there, | 0:03:33 | 0:03:37 | |
and I certainly haven't seen one of these come up for sale. | 0:03:37 | 0:03:41 | |
I've talked today with some of the other experts here | 0:03:41 | 0:03:44 | |
and we've come up with a figure of around about £800 to £1,200. | 0:03:44 | 0:03:47 | |
Does that fit in with what you think? | 0:03:47 | 0:03:49 | |
I would have thought about the thousand, so that's in the middle isn't it? So... | 0:03:49 | 0:03:53 | |
It is a bit. I think if we put it in at 800 to 1,200 with an 800 reserve. | 0:03:53 | 0:03:56 | |
-Yeah. -Well, if you're happy with that, Pam, I'm absolutely convinced | 0:03:56 | 0:04:01 | |
if we're going to get the best price it's going to be here in Cornwall. | 0:04:01 | 0:04:04 | |
-Howard, welcome to Flog It. -Thank you. | 0:04:10 | 0:04:12 | |
Thank you very much for coming along today. | 0:04:12 | 0:04:14 | |
Now, this is a rather impressive glass jug you've brought here with a nice bit of weight to it. | 0:04:14 | 0:04:19 | |
-Tell me, where did you get this from? -It was from my aunt. | 0:04:19 | 0:04:22 | |
Some 40 years ago she gave to us as a wedding present, I believe. | 0:04:22 | 0:04:25 | |
Oh, did she? Right, so it's... But she's had it before then? | 0:04:25 | 0:04:28 | |
-Oh, yes, she had a long time before then, yeah. -Right, OK, but she gave it to you. | 0:04:28 | 0:04:32 | |
-Yes. -And you no longer use it? | 0:04:32 | 0:04:34 | |
-Well, we've never used it. -Oh, right. | 0:04:34 | 0:04:36 | |
-It's just too heavy. -It is, actually. | 0:04:36 | 0:04:37 | |
You try and pour your juice or something out there, I mean... | 0:04:37 | 0:04:40 | |
If you filled it up with wine or whatever you'd never lift it. | 0:04:40 | 0:04:43 | |
Why did you bring it along today? | 0:04:43 | 0:04:45 | |
Purely by accident. I was working here doing a few jobs and behind the shop and that... | 0:04:45 | 0:04:49 | |
-You work at the church? -Yeah. -Fantastic. | 0:04:49 | 0:04:51 | |
-Doing odds of things. -Fantastic place to work. | 0:04:51 | 0:04:55 | |
And I was watching you lot all working and I thought, oh. | 0:04:55 | 0:04:57 | |
My wife said go and get the jug, so here it is. | 0:04:57 | 0:04:59 | |
-So you nipped back home and thought, why not? -Get the jug, yeah. | 0:04:59 | 0:05:04 | |
Well, thank you very much for nipping back home and bringing this | 0:05:04 | 0:05:07 | |
because I think you've brought along a rather nice thing. | 0:05:07 | 0:05:10 | |
-Have you any idea of date on this? -No idea at all. | 0:05:10 | 0:05:12 | |
Well, this pattern here makes me think it's Georgian, | 0:05:12 | 0:05:16 | |
but then coming down here this pattern around here, | 0:05:16 | 0:05:20 | |
these arch patterns, make me think that it's more Victorian, | 0:05:20 | 0:05:23 | |
-so I'd probably date it to around 1860s, that period. -Right. | 0:05:23 | 0:05:26 | |
So your aunt must have had it in her family for quite some time. | 0:05:26 | 0:05:29 | |
Probably, yes. They did collect bits and pieces. | 0:05:29 | 0:05:33 | |
What I like about it is it's got a little bit, you can see there, | 0:05:33 | 0:05:35 | |
it's got a few numbers etched there | 0:05:35 | 0:05:38 | |
which looks like an inventory number, | 0:05:38 | 0:05:40 | |
something like that, so it's nice to have that little added extra. | 0:05:40 | 0:05:43 | |
Looking through it and feeling through it there does seem to be a little bit of damage there, | 0:05:43 | 0:05:47 | |
there's a nasty chip. Is that something that's happened whilst you've had it or... | 0:05:47 | 0:05:52 | |
I don't think so because it's as it is, really. | 0:05:52 | 0:05:54 | |
-It is as it is. -Yeah. | 0:05:54 | 0:05:56 | |
Do you have any idea of how much it's worth? | 0:05:56 | 0:05:58 | |
Not really, no. | 0:05:58 | 0:05:59 | |
-I think it would probably be worth about £60 to £80 at auction and put a £40 reserve on that. -OK. | 0:05:59 | 0:06:06 | |
Would you be happy to sell at that? | 0:06:06 | 0:06:08 | |
-Yeah. -Shall we put it in £60 to £80? | 0:06:08 | 0:06:10 | |
-Please do. -Let it go. -Thank you. | 0:06:10 | 0:06:12 | |
This is what I love doing, dipping in and out of the queue, finding all the little items | 0:06:19 | 0:06:23 | |
before the experts do and, of course, meeting a few local characters. Hello. | 0:06:23 | 0:06:27 | |
-Hello, Paul. -Can I ask you what you've brought in today? | 0:06:27 | 0:06:30 | |
-Yes, it's some artefacts from a Civil War blockade runner that sunk off Lundy Island. -Really? | 0:06:30 | 0:06:35 | |
-Yes. -And how did you come by these? | 0:06:35 | 0:06:37 | |
Well, a friend of mine used to run a salvage company and he was after | 0:06:37 | 0:06:41 | |
looking for a wreck of the Robert which is sunk off Lundy Island | 0:06:41 | 0:06:44 | |
and while searching for that he found the wreck of the Iona, | 0:06:44 | 0:06:47 | |
which was almost alongside it, a pure fluke. | 0:06:47 | 0:06:50 | |
-Wow. And do you dive yourself? -Yes. | 0:06:50 | 0:06:52 | |
I guess it's something you do being a Cornish lad. | 0:06:52 | 0:06:54 | |
You either surf or you dive or you have a fishing boat because we are surrounded by water here | 0:06:54 | 0:06:59 | |
and it's really nice to have a few artefacts from let's say the bottom of the ocean! | 0:06:59 | 0:07:04 | |
-1864. -This is lovely, isn't it? | 0:07:04 | 0:07:07 | |
Captain's inkwell, desk well in pewter, | 0:07:07 | 0:07:11 | |
and its little glass flask as well. | 0:07:11 | 0:07:13 | |
Wow. Good luck! | 0:07:13 | 0:07:16 | |
Next Mark's found a set of four bowls that were produced to advertise porridge. | 0:07:19 | 0:07:24 | |
-Leslie, do you know why I like doing Flog It? -Why? | 0:07:24 | 0:07:27 | |
Because you just never know what's going to turn up... | 0:07:27 | 0:07:31 | |
-You don't. -You know? We all want, you know, bits of silver, the Troika | 0:07:31 | 0:07:35 | |
and the Clarice Cliff, and then out of the blue something like this turns up | 0:07:35 | 0:07:39 | |
that you brought with you today with the most fabulous story, which we'll get into in a minute. | 0:07:39 | 0:07:44 | |
Now, how have you kept them so well? | 0:07:44 | 0:07:47 | |
-I just kept them in the box. That's... -And they were your... | 0:07:47 | 0:07:50 | |
-They were my gran's. -Yeah? -Yeah. | 0:07:50 | 0:07:53 | |
And then they went to my auntie, then from my auntie, who passed away, | 0:07:53 | 0:07:58 | |
to my cousin, from my cousin to me. | 0:07:58 | 0:08:01 | |
What I particularly like is the box. | 0:08:01 | 0:08:03 | |
-Yeah. -You've got obviously the standard merchandising there, | 0:08:03 | 0:08:06 | |
but I love the fact that all this old-fashioned writing, "deliver at once". | 0:08:06 | 0:08:10 | |
-You know, carriage paid for. And the Dartford line here. -Yeah. | 0:08:10 | 0:08:14 | |
Which now of course is the... | 0:08:14 | 0:08:16 | |
-The Channel Tunnel. -The Channel Tunnel line. | 0:08:16 | 0:08:18 | |
And the bowls themselves look... | 0:08:18 | 0:08:20 | |
-They're mint condition, really. -Absolutely untouched. | 0:08:20 | 0:08:23 | |
There's no maker's mark or anything on them. | 0:08:23 | 0:08:25 | |
-No, just a cross on the bottom. -Just a cross. | 0:08:25 | 0:08:27 | |
-That's really a potter's mark. -Oh, I see. | 0:08:27 | 0:08:29 | |
-They're transfer printed... -Yeah. | 0:08:29 | 0:08:31 | |
-And they're coloured over so the actual quality of them is not brilliant. -Oh. | 0:08:31 | 0:08:35 | |
But that wasn't enough information, | 0:08:35 | 0:08:38 | |
we have a letter here dated 1984 from Quaker Oats explaining how this came about. | 0:08:38 | 0:08:45 | |
Effectively in 1906 they, on their packaging, gave presentational tokens. | 0:08:45 | 0:08:52 | |
You collected 35 tokens, sent them off and you got four bowls in the post. | 0:08:52 | 0:08:57 | |
There's quite a lot of these still existing, | 0:08:57 | 0:09:00 | |
-not in this original condition. -No. | 0:09:00 | 0:09:03 | |
And they offered in 1984 £30 to have them for their reference collection. | 0:09:03 | 0:09:07 | |
Well, they want them for their own museum. | 0:09:07 | 0:09:09 | |
-That's right. -Yeah. -Which I think is wonderful. | 0:09:09 | 0:09:12 | |
When you think of what we save up for today from packaging, | 0:09:12 | 0:09:15 | |
-it's mobile phones or cheap little plastic toys, you know? -Oh, I know. | 0:09:15 | 0:09:19 | |
Which of course everybody's going to keep in their original boxes, | 0:09:19 | 0:09:22 | |
but they won't be worth anything, because everybody will keep them. | 0:09:22 | 0:09:26 | |
The whole reason there's any interest in this at all is because of the packaging. | 0:09:26 | 0:09:30 | |
And why have you brought them along today? | 0:09:30 | 0:09:32 | |
Well, they're underneath my bed and I thought, well, why should I just leave them? Why not... | 0:09:32 | 0:09:38 | |
Somebody might want them. | 0:09:38 | 0:09:41 | |
Of course, now the tricky part, Leslie. | 0:09:41 | 0:09:43 | |
-Yes. -What on earth do we put on them as an estimate? | 0:09:43 | 0:09:46 | |
Oh, thousands, I would think! | 0:09:46 | 0:09:47 | |
-What, of Turkish lira? -Yes. | 0:09:47 | 0:09:50 | |
I just don't know where to start because... | 0:09:50 | 0:09:52 | |
we've got so many people who might like them. | 0:09:52 | 0:09:54 | |
We've got people who collect early advertising work. | 0:09:54 | 0:09:58 | |
I think they're probably worth £20 a bowl, | 0:09:58 | 0:10:02 | |
and if you add on another £20 for the packaging that's £100 to £150. | 0:10:02 | 0:10:05 | |
-Yeah. -But it might make more, I just don't know. -Yeah. | 0:10:05 | 0:10:08 | |
-Would you be happy to put them in with a reserve at 100? -Yeah. | 0:10:08 | 0:10:13 | |
Because I just don't know. I might be completely wrong. | 0:10:13 | 0:10:15 | |
-Fair enough. -I look forward to seeing you at the auction. | 0:10:15 | 0:10:18 | |
-And let's hope we get our just oats. -Thank you very much. | 0:10:18 | 0:10:22 | |
-Anne, welcome to Flog It. -Thank you. | 0:10:27 | 0:10:28 | |
Thank you very much for coming along today | 0:10:28 | 0:10:31 | |
and bringing along this delightful silver fruit basket. | 0:10:31 | 0:10:34 | |
Can you tell me where you got it from? | 0:10:34 | 0:10:37 | |
-It belonged to my late husband's family. -Right. | 0:10:37 | 0:10:41 | |
That's really all I can tell you about it, you know? | 0:10:41 | 0:10:43 | |
-It's been in the family a long time. -So something that you've had... | 0:10:43 | 0:10:47 | |
Had in your home for a while? | 0:10:47 | 0:10:48 | |
Yes, but not liking cleaning any more, it's been in the loft for a long time. | 0:10:48 | 0:10:52 | |
-I know, they're a bit of a pain to clean. But you've had lots of fruit in it? -Yeah, I have had. | 0:10:52 | 0:10:57 | |
-It's been well used? -It was. | 0:10:57 | 0:10:58 | |
My mother-in-law used to use it quite a lot when she was alive, | 0:10:58 | 0:11:03 | |
but when it came to me I'm afraid it got put in the loft and I didn't use it. | 0:11:03 | 0:11:11 | |
-Not quite your taste? -No. Well, yes, I do like it, but it was just... | 0:11:11 | 0:11:14 | |
It's very difficult to clean. | 0:11:14 | 0:11:16 | |
Yes. Right. Well, let's just have a little look at it. | 0:11:16 | 0:11:19 | |
I do like this lovely pierced... | 0:11:19 | 0:11:21 | |
The pierced decoration, the wonderful scroll patterns here, | 0:11:21 | 0:11:26 | |
and we can see here the flower buds just coming out here in this lovely flower pattern. | 0:11:26 | 0:11:31 | |
What I like about it is this decoration is actually echoed on the handle really beautifully. | 0:11:31 | 0:11:37 | |
-And we've got the initials JH here. Who's JH? -She was Jane Horton, that was my late husband's grandmother. | 0:11:37 | 0:11:43 | |
Right, OK. So we're going back quite... | 0:11:43 | 0:11:45 | |
-Going back quite a way, yes. -Quite a few generations here. | 0:11:45 | 0:11:48 | |
-Yeah. -It probably does date it to around I would say 1890s. | 0:11:48 | 0:11:51 | |
Where's the hallmark? | 0:11:51 | 0:11:53 | |
It's on the edge somewhere, it goes in with the flowers. | 0:11:53 | 0:11:55 | |
-Can we see the hallmark? Ah, there we are. -Yeah. | 0:11:55 | 0:11:58 | |
Yeah. Ah, right, so London and the letter A. | 0:11:58 | 0:12:02 | |
So that dates it to 1896. 1896. | 0:12:02 | 0:12:06 | |
-Gosh, older than I thought, yes. -So that works in quite well. | 0:12:06 | 0:12:09 | |
But it really is a lovely piece. | 0:12:09 | 0:12:11 | |
Now, have you any idea of value of this? | 0:12:11 | 0:12:14 | |
Not really, no, you know? | 0:12:14 | 0:12:17 | |
I had it valued about seven years ago, you know, but I think it was overvalued then, really. | 0:12:17 | 0:12:22 | |
-Right. -They said about 400, but I don't, you know... -400. | 0:12:22 | 0:12:26 | |
I think that it was overvalued. | 0:12:26 | 0:12:28 | |
I think you're right. I think you're right on that. | 0:12:28 | 0:12:31 | |
£400 is really too high for something like this. | 0:12:31 | 0:12:34 | |
If I could put this in auction I would really like to see this with a value of about £200 to £300. | 0:12:34 | 0:12:39 | |
-That's fine. -Is that OK to you? | 0:12:39 | 0:12:42 | |
-Yeah, fine, yes. -With a 180 reserve, how does that sound to you? | 0:12:42 | 0:12:45 | |
Can we say 200 reserve? No? | 0:12:45 | 0:12:47 | |
No problem. We'll say £200. | 0:12:47 | 0:12:50 | |
-A fixed reserve then of £200. -That would be fine. | 0:12:50 | 0:12:53 | |
200 to 300. So, you're a bit reluctant to let it go then. | 0:12:53 | 0:12:55 | |
Well, it looks so nice now, doesn't it, now it's clean! | 0:12:55 | 0:12:58 | |
-Are you having second thoughts? -Yeah. -So you have cleaned it to bring it along? | 0:12:58 | 0:13:02 | |
Yes. Oh, yes, definitely. | 0:13:02 | 0:13:03 | |
-I'll see you at the auction. -OK. | 0:13:03 | 0:13:05 | |
And this is where our antiques have ended up. | 0:13:10 | 0:13:13 | |
Jefferys Auction Rooms And Valuers in Lostwithiel. | 0:13:13 | 0:13:16 | |
It's about this time of the day, just before the sale gets underway, | 0:13:16 | 0:13:19 | |
that our owners are going to feel really nervous or very excited, so I'm going to catch up with them | 0:13:19 | 0:13:24 | |
and while I do that here's a quick recap of all the items that are going under the hammer. | 0:13:24 | 0:13:28 | |
Howard's never used this glass vase because it's too heavy, but I'm sure | 0:13:28 | 0:13:32 | |
someone will be more than happy to take it off his hands. | 0:13:32 | 0:13:36 | |
Leslie's Quaker Oats bowls are in mint condition, | 0:13:36 | 0:13:39 | |
but Mark felt his expectations were still a little optimistic. | 0:13:39 | 0:13:43 | |
What on earth do we put on them as an estimate? | 0:13:43 | 0:13:45 | |
Oh, thousands I would think! | 0:13:45 | 0:13:47 | |
-What of Turkish lira? -Yes! | 0:13:47 | 0:13:50 | |
Will Anne's hard work polishing up her silver fruit basket pay off? | 0:13:50 | 0:13:55 | |
And Pam had a flourishing business selling Troika in her shop back in | 0:13:55 | 0:13:59 | |
the 1970s, but will this rare wall plaque fare well in today's market? | 0:13:59 | 0:14:04 | |
I'm absolutely convinced if we're going to get the best price, | 0:14:04 | 0:14:08 | |
it's going to be here in Cornwall. | 0:14:08 | 0:14:10 | |
Well, it won't be long before we find out whether Mark's right, | 0:14:10 | 0:14:13 | |
but I thought I'd run it by a man who knows the local market inside out, today's auctioneer Ian Morris. | 0:14:13 | 0:14:19 | |
Well, we couldn't come to Cornwall without seeing a little bit of Troika could we, let's face it? | 0:14:19 | 0:14:24 | |
Ian, I'm so pleased it's popped up. | 0:14:24 | 0:14:26 | |
We do see it all over the country, it does travel well, | 0:14:26 | 0:14:29 | |
and it's been selling so well for us right up until the last couple of years, | 0:14:29 | 0:14:33 | |
where I think it's reached its peak now and maybe the prices are starting to drop. | 0:14:33 | 0:14:38 | |
This belongs to Pam. Now, I know she bought this in the early part of the 1970s from the Troika factory, | 0:14:38 | 0:14:44 | |
and we've put a valuation of it £800 to £1,200 on this. | 0:14:44 | 0:14:48 | |
It's a very unusual piece and the wall pocket vase | 0:14:48 | 0:14:51 | |
is one of the few things that don't come up very often at all. | 0:14:51 | 0:14:55 | |
However, as you say, Troika probably in the last couple of years | 0:14:55 | 0:14:59 | |
has reached a peak and I've found probably the top-end pieces probably have come down a bit in price. | 0:14:59 | 0:15:05 | |
The collectors aren't out there say to push on the higher price items. | 0:15:05 | 0:15:08 | |
Have the overcooked this at £800 to £1,200? | 0:15:08 | 0:15:12 | |
I think you could have. Certainly if it came in through the door, | 0:15:12 | 0:15:15 | |
I'd be looking at, say, £400 to £600, maybe £500 to £700, | 0:15:15 | 0:15:19 | |
but 800 to 1,200... | 0:15:19 | 0:15:20 | |
Yeah, but that's like an auctioneer's trick in a way, | 0:15:20 | 0:15:23 | |
you get things in low so it gets people excited. | 0:15:23 | 0:15:26 | |
I hope people do get excited about this. | 0:15:26 | 0:15:28 | |
I think it's really rare. It's the first one I've seen in the flesh. | 0:15:28 | 0:15:31 | |
I've seen them obviously documented in books and catalogues, but... | 0:15:31 | 0:15:35 | |
It's the first one I've handled as well, so who knows? | 0:15:35 | 0:15:38 | |
-You never know. -I could be wrong. -This is what auctions are all about. OK, this is why we're here. | 0:15:38 | 0:15:42 | |
This is going to be exciting, just keep watching because we'll find out exactly what this does. | 0:15:42 | 0:15:47 | |
Well, we'll just have to wait and see because right now first up are Howard's porridge bowls. | 0:15:47 | 0:15:52 | |
I absolutely loved this next lot. It puts a smile on my face. | 0:15:53 | 0:15:57 | |
Four Quaker Oats bowls with their original package. | 0:15:57 | 0:16:00 | |
They belong to Leslie, who's standing right next to me, | 0:16:00 | 0:16:03 | |
and they've been in your family for a long time, grans, aunts. | 0:16:03 | 0:16:06 | |
-Over 100 years. -Why have you decided to sell them now? | 0:16:06 | 0:16:08 | |
-I've decided to feed my wife. She's getting a bit thin! -Cheeky. | 0:16:08 | 0:16:11 | |
I'll take her out for a meal. | 0:16:11 | 0:16:13 | |
You are cheeky, aren't you? And you don't sound Cornish either. | 0:16:13 | 0:16:16 | |
-No, Kentish. -Kentish. So when did you come to Cornwall? | 0:16:16 | 0:16:19 | |
-Three years ago. -Yeah? Retired now? | 0:16:19 | 0:16:21 | |
-Yeah. -Good move? -Yeah. | 0:16:21 | 0:16:23 | |
-This is your lot. -We have a set of four Quaker advertising bowls. | 0:16:23 | 0:16:27 | |
Very interesting. It's the 1906 box, or circa round there. | 0:16:27 | 0:16:31 | |
Original letter as well. A letter from 1984 to say that they would... | 0:16:31 | 0:16:34 | |
Quaker would buy them back at £30. | 0:16:34 | 0:16:36 | |
Let's see how they get on now at £80. £80? £50 I've got here. | 0:16:36 | 0:16:40 | |
-At £50. The bids with me. -Come on. | 0:16:40 | 0:16:42 | |
At £50. 60. 70. | 0:16:42 | 0:16:44 | |
80. 90. At £90 the bids with me. | 0:16:44 | 0:16:47 | |
Is it 100 anywhere? At £90. 100. At £100 on the phone. | 0:16:47 | 0:16:49 | |
At £100. 110 now. | 0:16:49 | 0:16:51 | |
At £100. 110 or not? Are we done? | 0:16:51 | 0:16:53 | |
On the phone at £100. | 0:16:53 | 0:16:56 | |
-The hammer's gone down. That's OK. -We're happy with that. | 0:16:56 | 0:16:59 | |
Yeah, fine. Yeah, that's fine. | 0:16:59 | 0:17:01 | |
A nice bit of social history there. | 0:17:01 | 0:17:02 | |
-Yeah. -Really is. -Yeah. -So, that's a slap-up meal for you and your wife. | 0:17:02 | 0:17:07 | |
Oh, yeah. I chop a bit of toast. | 0:17:07 | 0:17:10 | |
You're going to be in trouble when she sees this, you know that? | 0:17:10 | 0:17:14 | |
I've just been joined by Howard and we've got a crystal glass jug. | 0:17:22 | 0:17:25 | |
-It's quite big, isn't it? -It's very heavy. | 0:17:25 | 0:17:28 | |
I can see why you want to get rid of this. | 0:17:28 | 0:17:29 | |
It's not practical, is it? | 0:17:29 | 0:17:31 | |
-No, not really. -I know, Catherine, you said that, as well. | 0:17:31 | 0:17:34 | |
Well, I mean, it's a nice piece, but I mean you can't really use it, can you? | 0:17:34 | 0:17:38 | |
It's decorative and that's all. | 0:17:38 | 0:17:40 | |
It's not really functional, is it? | 0:17:40 | 0:17:41 | |
-But let's not talk down too much because we need to sell this, we need to find a buyer. -Oh, right. | 0:17:41 | 0:17:46 | |
-And we've got a £40 reserve, so it's bound to go for that. -I think so. | 0:17:46 | 0:17:49 | |
It's bound to go for more than that. | 0:17:49 | 0:17:50 | |
-Hope. -Hope. Yeah, fingers crossed, we're going to find out. This is it. | 0:17:50 | 0:17:53 | |
OK, on we go, lot 96 there, Georgian heavy cut glass hexagonal water jug. | 0:17:53 | 0:17:58 | |
£40 away? £30 away? £20 I'm bid. | 0:17:58 | 0:18:00 | |
-Come on. -At £20. At £20. I'll take 5 to get on. At £20 I'm bid. | 0:18:00 | 0:18:03 | |
25. 28. £30? £30. 32. | 0:18:03 | 0:18:06 | |
-Come on. -35. 38. | 0:18:06 | 0:18:08 | |
-We've done it. -£40. £40. At £40 I'm out. | 0:18:08 | 0:18:10 | |
At £40 right there. At £40 I'm bid. | 0:18:10 | 0:18:12 | |
Two or not? We're done at the £40. | 0:18:12 | 0:18:15 | |
-Just. We're happy, aren't we? -Yes. | 0:18:15 | 0:18:17 | |
Because Howard didn't want to take that home, did you? | 0:18:17 | 0:18:20 | |
-It's too heavy... -No, is too heavy. -To put on the bus. | 0:18:20 | 0:18:23 | |
The put back underneath the kitchen sink. | 0:18:23 | 0:18:25 | |
Well, yeah, in a cupboard. | 0:18:25 | 0:18:27 | |
This is fabulous because we've got Troika on the show. | 0:18:35 | 0:18:37 | |
We can't come to Cornwall without seeing some Troika. | 0:18:37 | 0:18:40 | |
-Now, I know you were selling this in the 70s. -Yes. | 0:18:40 | 0:18:43 | |
My mum and dad moved down here in the early part of the 70s. | 0:18:43 | 0:18:47 | |
I was brought up in Cornwall and I know they may have bought some from you possibly. | 0:18:47 | 0:18:51 | |
More than likely because Troika used to be sold in one area at a time, | 0:18:51 | 0:18:55 | |
and if they came to Mevagissey I was the only person selling it, so... | 0:18:55 | 0:18:58 | |
-And mum and dad were always around there. -Yes. | 0:18:58 | 0:19:01 | |
I had a chat to Ian, the auctioneer, earlier. | 0:19:01 | 0:19:04 | |
He said he thinks it's a little top-heavy. | 0:19:04 | 0:19:07 | |
-If you walked into the saleroom with it he would have put possibly 500 to 700 on. -OK. | 0:19:07 | 0:19:11 | |
It might struggle, but you never know. | 0:19:11 | 0:19:13 | |
This is an auction, people get carried away, two people want something | 0:19:13 | 0:19:17 | |
and they'll push that price up. | 0:19:17 | 0:19:18 | |
This is it. | 0:19:18 | 0:19:19 | |
The rare Troika pottery wall pocket vase there. | 0:19:19 | 0:19:22 | |
Possibly the work of Louise Jinks. | 0:19:22 | 0:19:24 | |
What do you say for that very quickly? | 0:19:24 | 0:19:26 | |
I've got a bit of interest on the books and I'll start at £300. | 0:19:26 | 0:19:28 | |
At £300 I'm bid. At £300. 320 now. | 0:19:28 | 0:19:30 | |
At 300. 320. 350. 380. | 0:19:30 | 0:19:34 | |
400. 420. 450. | 0:19:34 | 0:19:36 | |
At 450. At 450. 480 now. At 450. | 0:19:36 | 0:19:39 | |
At 450. 480 now. At 450 I'm bid. | 0:19:39 | 0:19:42 | |
At 450. 480 or not? | 0:19:42 | 0:19:44 | |
-Are we done at £450? -Not quite, no. | 0:19:44 | 0:19:48 | |
He was right, I think, Paul. | 0:19:48 | 0:19:51 | |
It would have got at five to seven with discretion. | 0:19:51 | 0:19:54 | |
-I think it would have done. -It's going home. | 0:19:54 | 0:19:56 | |
It's going back on the wall. | 0:19:56 | 0:19:57 | |
-Aww. -Well, you were having second thoughts, weren't you? | 0:19:57 | 0:20:01 | |
-Oh, yes, I was now. Well, I haven't put anything up there, so it'll go back. -You were tempting fate. | 0:20:01 | 0:20:05 | |
-Yeah, thank you very much. -Oh, that's OK. We tried. | 0:20:05 | 0:20:08 | |
Right, next up, fingers crossed we get the top end of the estimate. | 0:20:12 | 0:20:15 | |
£200 to £300 is riding on this wonderful silver fruit bowl, but unfortunately Anne, the owner, | 0:20:15 | 0:20:20 | |
can't be with us today, but we do have Catherine. | 0:20:20 | 0:20:23 | |
-You do. Well... -It's useful, let's big it up. | 0:20:23 | 0:20:25 | |
It is. A nice little bit of silver. | 0:20:25 | 0:20:27 | |
-Yes. -Functional. It's got a purpose. -Silver's up in value. | 0:20:27 | 0:20:30 | |
-It's over £9 an ounce scrap value. -Really? As much as... -Yes, yes. | 0:20:30 | 0:20:33 | |
And quite a lot of the silver dealers I think are here, so we should be all right. | 0:20:33 | 0:20:38 | |
Also this is a useful piece of silver because you can actually practically use it. | 0:20:38 | 0:20:42 | |
-You can put fruit in it. -In the middle of your dining room table. -Yes. Here we go. | 0:20:42 | 0:20:46 | |
A silver fruit basket with a pierced flora and foliate decoration | 0:20:46 | 0:20:49 | |
with swing handle on a circular stemmed support. | 0:20:49 | 0:20:51 | |
What do you say to the fruit basket there? | 0:20:51 | 0:20:53 | |
£200 to start? 150 away please. | 0:20:53 | 0:20:56 | |
150 I am bid. At 150. 160. 170. | 0:20:56 | 0:20:59 | |
170? 170. 180. 190. | 0:20:59 | 0:21:01 | |
-190. 200. 210. -Yes. -210. 210. | 0:21:01 | 0:21:04 | |
220. 210 at the back there. 220. | 0:21:04 | 0:21:06 | |
220. 230. 230. 240. 240. | 0:21:06 | 0:21:08 | |
250. 250. 260. 260. 270. | 0:21:08 | 0:21:11 | |
-Good. -At 260 seated. At 260. | 0:21:11 | 0:21:13 | |
-Yes, 270. 270. -Yes. -280. | 0:21:13 | 0:21:15 | |
-Brilliant. -That's good. -280. 280. 290. 290. 300. | 0:21:15 | 0:21:18 | |
300. 320? At 300 seated. | 0:21:18 | 0:21:21 | |
At 300. Going at £300. | 0:21:21 | 0:21:23 | |
Yeah, it's good to get the top end, isn't it? Well done. | 0:21:23 | 0:21:26 | |
-Fantastic. -But that was something so practical. -Absolutely. | 0:21:26 | 0:21:29 | |
And there was a lot of silver. Are you giving her a call? | 0:21:29 | 0:21:32 | |
I think we will. We've got to go and give her the good news. | 0:21:32 | 0:21:35 | |
80? 80. 85. | 0:21:35 | 0:21:37 | |
Well, so far so good. | 0:21:40 | 0:21:42 | |
That concludes our first visit to the auction room today. | 0:21:42 | 0:21:44 | |
We are coming back later on in the programme so stay tuned, | 0:21:44 | 0:21:47 | |
because hopefully there'll be one or two surprises, | 0:21:47 | 0:21:50 | |
but after all that excitement I'm going to treat myself to a bit of Cornish hospitality. | 0:21:50 | 0:21:55 | |
Well, this is more like it, isn't it? | 0:22:06 | 0:22:08 | |
When you're in this part of the world what could be better than a cream tea? | 0:22:08 | 0:22:11 | |
Soft scones, strawberry jam, clotted cream | 0:22:11 | 0:22:15 | |
and of course a cup of the nation's favourite tipple. | 0:22:15 | 0:22:19 | |
Now, what makes this the ultimate cream tea is the fact that everything you see | 0:22:19 | 0:22:23 | |
right here in front of me has been produced locally, | 0:22:23 | 0:22:27 | |
and I'm even talking about the tea. | 0:22:27 | 0:22:29 | |
Unbelievably, the tea leaves were grown right here in Cornwall... | 0:22:29 | 0:22:34 | |
A million miles from its roots which were far, far away. | 0:22:34 | 0:22:38 | |
The tea plant, camellia sinensis, originates in south east Asia, | 0:22:44 | 0:22:48 | |
and legend has it that some 4,500 years ago the Chinese emperor | 0:22:48 | 0:22:52 | |
was one day sitting underneath a wild tea plant tree boiling up some water, | 0:22:52 | 0:22:56 | |
when accidentally some leaves from the tea plant just fluttered down into the water, | 0:22:56 | 0:23:01 | |
and he was so intrigued by the aroma that he took a sip. | 0:23:01 | 0:23:05 | |
It wasn't until 1661 that the practice of drinking tea made it as far as England, | 0:23:07 | 0:23:11 | |
and that's thanks to the marriage of King Charles II to Catherine of Braganza. | 0:23:11 | 0:23:17 | |
She brought the custom with her from her native Portugal. | 0:23:17 | 0:23:21 | |
But whilst the British took to tea like ducks to water, it was never planted here. | 0:23:21 | 0:23:26 | |
Instead it was grown in far off parts of the British Empire, like India and Ceylon. | 0:23:26 | 0:23:32 | |
Tea became associated with Britishness, but also colonialism. | 0:23:32 | 0:23:37 | |
By the Second World War tea had become such a British institution | 0:23:37 | 0:23:42 | |
that Winston Churchill declared it as important as ammunition to the war effort. | 0:23:42 | 0:23:47 | |
Afraid that rations would run out he made plans to grow it here, but never went ahead with them. | 0:23:47 | 0:23:52 | |
In fact, nobody had ever attempted to grow tea commercially in Britain before | 0:23:52 | 0:23:56 | |
until the owners of the huge Tregothnan estate near Truro came along | 0:23:56 | 0:24:01 | |
and decided to create the UK's first tea plantation, | 0:24:01 | 0:24:05 | |
and it all started here in this walled garden. | 0:24:05 | 0:24:08 | |
And Jonathan Jones is the director of gardens here. It's great to meet you. | 0:24:12 | 0:24:16 | |
Thanks so much for talking to me today. | 0:24:16 | 0:24:18 | |
This is absolutely miraculous, isn't it? A tea plantation in Cornwall! | 0:24:18 | 0:24:21 | |
Putting the English into English tea. | 0:24:21 | 0:24:24 | |
It is quite eccentric, I've got to say. | 0:24:24 | 0:24:26 | |
-Whose idea was this? -It grew out of the soil. | 0:24:26 | 0:24:28 | |
-The family have always been passionate about new cultivars and species coming into the UK... -Yeah. | 0:24:28 | 0:24:33 | |
-This is just one more camellia. -You talk about the family, who owns the estate here? | 0:24:33 | 0:24:37 | |
Lord Falmouth and the Honourable Evelyn Boscawen have, since 1335, | 0:24:37 | 0:24:40 | |
been cultivating the garden and the estate. | 0:24:40 | 0:24:43 | |
Why has nobody ever attempted to grow tea commercially in the UK before? | 0:24:43 | 0:24:46 | |
Umm, interesting. But it's never really been in short supply, has it? | 0:24:46 | 0:24:50 | |
-Tea's always been widely available coming in from the old Empire, if you like. -And it's very affordable. | 0:24:50 | 0:24:56 | |
Most people would assume the climate's not right. | 0:24:56 | 0:24:59 | |
It's not right for high-volume tea like we buy from Kenya and India, | 0:24:59 | 0:25:03 | |
but great for high-quality tea, more like Darjeeling style... | 0:25:03 | 0:25:07 | |
-Sure. -Suited to... You know, these climate conditions. | 0:25:07 | 0:25:10 | |
And what about the pH formula in the soil, does that have to be pretty good? | 0:25:10 | 0:25:14 | |
Really important. It has to be very low pH. | 0:25:14 | 0:25:16 | |
In fact, this is the old walled garden which was producing vegetables for the last 200 years. | 0:25:16 | 0:25:21 | |
Now the underlying pH is really acid, but because of all the liming for the veggies, | 0:25:21 | 0:25:26 | |
it became a little bit too high, so we've had to bring back down again. | 0:25:26 | 0:25:29 | |
Does this shelter help the tea at all? | 0:25:29 | 0:25:31 | |
It does, and this was the first site chosen on the estate for tea because it is such a sheltered microclimate. | 0:25:31 | 0:25:36 | |
-And the walls all face south-south-east. -And you're in a dip in the valley here. | 0:25:36 | 0:25:40 | |
Obviously we're out of season. When is the season for plucking? | 0:25:40 | 0:25:43 | |
Well, generally we find over the last 10 years about April through to October, | 0:25:43 | 0:25:48 | |
but we have even plucked tea in December, which is off season. | 0:25:48 | 0:25:51 | |
-What are you looking for? -Top two leaves in the bud. -Yeah. -That's these chaps here. | 0:25:51 | 0:25:55 | |
-And the hairier the better. If you've nice hairy tips... -Why is that? | 0:25:55 | 0:25:59 | |
-That's a good sign. -Why? | 0:25:59 | 0:26:01 | |
Because it's a sign of good quality, good cultivar of tea anyway. | 0:26:01 | 0:26:04 | |
And you simply snap them off. | 0:26:04 | 0:26:05 | |
Not using your nails, just simply pulling them off like that. | 0:26:05 | 0:26:09 | |
-Quite crudely. -Quite crude, but you've to get quite quick. | 0:26:09 | 0:26:12 | |
That's very slow! THEY LAUGH | 0:26:12 | 0:26:14 | |
How much tea will you actually get from this little plantation? | 0:26:14 | 0:26:18 | |
There's a few hundred bushes here and if each one gave you a kilo or so, | 0:26:18 | 0:26:22 | |
-probably 300 kilos, something like that. -That's not bad, is it? -Not bad. | 0:26:22 | 0:26:26 | |
Could somebody at home plant up one of these? | 0:26:26 | 0:26:29 | |
Yes, in fact we sell tea bushes like this all over the UK, | 0:26:29 | 0:26:33 | |
up as far as Aberdeen and Wales, all over the place. | 0:26:33 | 0:26:35 | |
How many bushes are there here in total? | 0:26:35 | 0:26:37 | |
-Oh, about 30,000 probably... Have been planted over the last 10 years or so. -That's a lot, isn't it? | 0:26:37 | 0:26:43 | |
Do you know what, though? I think talking about tea, I think we should turn this into a cuppa, don't you? | 0:26:43 | 0:26:48 | |
Good idea. | 0:26:48 | 0:26:50 | |
-So how long will it take to dry these out now? -Well, the first step... | 0:26:58 | 0:27:02 | |
You can't just dry it because you'd end up with dried camellia leaves | 0:27:02 | 0:27:05 | |
that didn't taste a lot of tea, so we give this a little while | 0:27:05 | 0:27:09 | |
-just to soften and basically go rubbery and withered. -Yeah. | 0:27:09 | 0:27:12 | |
Once that's happened you can pick them up and they're starting to turn rubbery now. | 0:27:12 | 0:27:17 | |
-You can feel these bigger leaves. -Yeah, you can, can't you? | 0:27:17 | 0:27:20 | |
-If you then take them between your hand and roll them. -Right. | 0:27:20 | 0:27:23 | |
This is called the rolling process. | 0:27:23 | 0:27:25 | |
Very small scale obviously for a few cups of tea. | 0:27:25 | 0:27:27 | |
-And then... -Are you pushing quite hard? -Yeah. | 0:27:27 | 0:27:29 | |
You need to rupture those cells and the harder the better, really. | 0:27:29 | 0:27:33 | |
And then put them back on here for a little while to... | 0:27:33 | 0:27:36 | |
-I've gone too hard. -No, that's good. That's very good. | 0:27:36 | 0:27:40 | |
And then you need to wait a while for the oxidation process to happen. | 0:27:40 | 0:27:44 | |
-Yeah. -And then you've got tea. | 0:27:44 | 0:27:46 | |
This is the stages for black tea. For green tea it doesn't really need to oxidise, I guess, does it? | 0:27:46 | 0:27:52 | |
Yes. If you want to skip a phase of oxidation you go straight to drying, that gives you green tea. | 0:27:52 | 0:27:57 | |
-Exactly. -People don't realise but all the different teas come from the same leaf, | 0:27:57 | 0:28:01 | |
it's just how you process it. | 0:28:01 | 0:28:02 | |
So, the proof's in the pudding, isn't it? | 0:28:02 | 0:28:04 | |
The next stage drying, which is a bit like watching paint dry, I'm afraid. You have to wait. | 0:28:04 | 0:28:09 | |
This is what they call orthodox black tea. | 0:28:09 | 0:28:12 | |
-OK. It's brittle now it's dry. -Very brittle and it will make tea, but it takes about 36 hours from bush | 0:28:12 | 0:28:17 | |
to cup, so even with a good fire it's still quite a slow process. | 0:28:17 | 0:28:20 | |
-Yeah. We've got one that we prepared earlier, so to speak. -Here we are. | 0:28:20 | 0:28:24 | |
-Hand-rolled. -Hand-rolled tea. | 0:28:24 | 0:28:26 | |
-Into Truro. -It's been infused for a few minutes there. | 0:28:26 | 0:28:29 | |
Ah, do you know, green tea and Earl Grey is my tipple, though? So here we go. Cheers. | 0:28:29 | 0:28:33 | |
-God, that's delicious. -It's quite sweet, isn't it? | 0:28:36 | 0:28:39 | |
Yes, it is. It is. It's very sweet, actually. | 0:28:39 | 0:28:41 | |
Do you know, you can't beat that, drinking tea | 0:28:44 | 0:28:46 | |
grown in Truro out of china clay mug from St Austell. | 0:28:46 | 0:28:49 | |
To tell you the truth, I never knew tea was grown in Cornwall. | 0:28:49 | 0:28:53 | |
Well, it's now time to get back to work because people are still | 0:28:58 | 0:29:02 | |
filing into our valuation day at Bodmin, where Catherine has found a tiny little kettle. | 0:29:02 | 0:29:06 | |
Roy, welcome to Flog It. Thank you for coming along today. | 0:29:09 | 0:29:12 | |
Tell me a little bit about it, where did you get it from? | 0:29:12 | 0:29:15 | |
Right, it belonged to my wife's mother, and when she died, | 0:29:15 | 0:29:19 | |
my wife had a few bits and pieces left to her and that was one of them and it's been sitting around at home | 0:29:19 | 0:29:25 | |
in different places and we thought, right, well, Flog It's here, | 0:29:25 | 0:29:29 | |
so let's see if we can flog it, you know? | 0:29:29 | 0:29:31 | |
And see if we can flog it, I like it. | 0:29:31 | 0:29:33 | |
Now I am amazed by the condition of this. Let's just have a little look at this. | 0:29:33 | 0:29:37 | |
First of all we've got a lot of piece of treen, first and foremost. | 0:29:37 | 0:29:41 | |
Looks possibly like it's made from rosewood. | 0:29:41 | 0:29:44 | |
It's actually a pincushion. | 0:29:44 | 0:29:46 | |
-Oh, right. -A pincushion which is in the form of a kettle. | 0:29:46 | 0:29:49 | |
But what I think is amazing is that this has kept intact and it hasn't | 0:29:49 | 0:29:53 | |
-broken off because it's so thin, so delicate. -Delicate, isn't it? Yeah. | 0:29:53 | 0:29:57 | |
You can see here this little bit of velvet, slightly worn, | 0:29:57 | 0:30:00 | |
but you can see there where it's got the little pricks from the pins. | 0:30:00 | 0:30:03 | |
Oh, yeah, I hadn't noticed that before. | 0:30:03 | 0:30:06 | |
And the ivory handle along the top. | 0:30:06 | 0:30:08 | |
I rather like it. A nice little novelty piece. | 0:30:08 | 0:30:10 | |
Obviously something that you don't use in your family. | 0:30:10 | 0:30:13 | |
-No, it's just been sitting in a cabinet. -Something that you like? | 0:30:13 | 0:30:16 | |
I quite like it. I mean, it's an unusual looking little thing. | 0:30:16 | 0:30:21 | |
I quite like it, but on the other hand, | 0:30:21 | 0:30:24 | |
we need the money to get a laptop for my wife, so it had to go. | 0:30:24 | 0:30:28 | |
It's got to go. I'm so pleased that this has been preserved and kept in | 0:30:28 | 0:30:32 | |
a cabinet away from little child's fingers because it's something that | 0:30:32 | 0:30:36 | |
a little child could easily pick up and play with and make her little dollies a cup of tea or something. | 0:30:36 | 0:30:42 | |
Now moving on to this second item here, this looks to me like a little boxwood, perhaps a tourist piece. | 0:30:42 | 0:30:48 | |
I can see here that it's got | 0:30:48 | 0:30:50 | |
Hastings, a little transfer of Hastings on the side. | 0:30:50 | 0:30:54 | |
-Yeah. -I mean, it's a needle case, it's not something that's in fantastic condition, | 0:30:54 | 0:30:59 | |
but it links rather nicely with this other item and I would probably sell the two together. | 0:30:59 | 0:31:04 | |
Have you any idea of value on these? | 0:31:04 | 0:31:07 | |
Not a clue. | 0:31:07 | 0:31:09 | |
This is really the star item and this is something that I would just link in with that. | 0:31:09 | 0:31:15 | |
Value-wise, how does £60 to £80 sound? | 0:31:15 | 0:31:17 | |
-It sounds good to me. -You'd be happy with that? -Yeah, that's fine. | 0:31:17 | 0:31:20 | |
I'd suggest probably putting a reserve on of £50, a fixed reserve. | 0:31:20 | 0:31:24 | |
That is a superb piece of treen. | 0:31:24 | 0:31:26 | |
-A lovely piece of rosewood. -Pretty, isn't it? | 0:31:26 | 0:31:28 | |
-Well, I'll see you at the auction. -Lovely. | 0:31:28 | 0:31:31 | |
I hope that it makes top estimate and let's keep our fingers crossed. | 0:31:31 | 0:31:34 | |
-Thanks very much. -Thanks, Roy. | 0:31:34 | 0:31:36 | |
-Hello, Karen. -Hello, Mark. | 0:31:41 | 0:31:44 | |
Now, you've brought a nice little oriental pot in to show us. | 0:31:44 | 0:31:47 | |
-What do you know about it? -Yes. | 0:31:47 | 0:31:49 | |
Well, not a great deal. A friend of mine told me it was a Cantonese pot years ago, but she wasn't exactly | 0:31:49 | 0:31:56 | |
an expert herself, but I got it 25 years ago from my auntie who died. | 0:31:56 | 0:32:02 | |
But she kept everything forever, so I don't know how old it is even. | 0:32:02 | 0:32:07 | |
OK, OK. Well, you're quite right, it is Cantonese. | 0:32:07 | 0:32:10 | |
It's... We generally refer to this type of ware as famille rose. | 0:32:10 | 0:32:14 | |
That's because of the little delicate pink colours you can see in the design. | 0:32:14 | 0:32:18 | |
-Yes. -It's Cantonese because all of this type of ware was | 0:32:18 | 0:32:21 | |
exported from the port at Canton, so it's all known as Cantonese ware. | 0:32:21 | 0:32:27 | |
This is late 19th century, 1890, 1900, maybe just over the century. | 0:32:27 | 0:32:34 | |
It was produced for a long period of time. | 0:32:34 | 0:32:36 | |
By this stage they were producing a lot of export ware to fill Victorian houses | 0:32:36 | 0:32:40 | |
-and that could have just been a little vase for short-stemmed flowers. -I see. | 0:32:40 | 0:32:47 | |
But whatever it is, it's very typical of design. | 0:32:47 | 0:32:49 | |
What I quite like about it, which is slightly unusual, | 0:32:49 | 0:32:53 | |
is that the figures are raised up so the body is moulded and then painted... | 0:32:53 | 0:32:57 | |
-Yes. -With the figures, and then you've got these wonderful typical borders | 0:32:57 | 0:33:03 | |
of flowers and leaves and butterflies, | 0:33:03 | 0:33:05 | |
and there's a lot going on there in a very small piece, isn't it? | 0:33:05 | 0:33:09 | |
It is. It's what makes it so pretty, lots of little detail, isn't it? | 0:33:09 | 0:33:13 | |
That's right. Well, you've had a while now, Karen, why have you decided to flog it today? | 0:33:13 | 0:33:18 | |
Well, I moved house about a year ago and where I've got this, | 0:33:18 | 0:33:23 | |
I can see that one day it could go flying and then that will be the end of it, | 0:33:23 | 0:33:27 | |
and it is a pretty pot, so I may as well sell it while it's still in one piece. | 0:33:27 | 0:33:31 | |
In terms of the value, do you have any ideas on what you think it might be worth? | 0:33:31 | 0:33:35 | |
Not really, but I was once offered £70 for it, | 0:33:35 | 0:33:39 | |
which I declined because the person I was with said it wasn't enough. | 0:33:39 | 0:33:42 | |
OK. Was that recently or was it a number of years ago? | 0:33:42 | 0:33:45 | |
-About three years ago. -Right, so it's a fair while ago really, isn't it? | 0:33:45 | 0:33:50 | |
-Yes. -I mean, in my opinion it is a nice little piece, it should do quite well. | 0:33:50 | 0:33:55 | |
I would really have put the estimate at something like 60 to 100, so 70 is... Is in amongst there, really. | 0:33:55 | 0:34:02 | |
And obviously with a reserve of 60. Would you be happy to do that? | 0:34:02 | 0:34:05 | |
-Yes, I would. -And it'll be a fun day out anyway, won't it? | 0:34:05 | 0:34:08 | |
Well, it would, wouldn't it? | 0:34:08 | 0:34:10 | |
Anthea, I'm getting rather excited | 0:34:19 | 0:34:21 | |
because I think underneath this canvas case there is a leather case. | 0:34:21 | 0:34:26 | |
-Yes. -One of great virtue and expense. | 0:34:26 | 0:34:28 | |
Are we ready? | 0:34:28 | 0:34:30 | |
Look at that, crocodile skin. | 0:34:30 | 0:34:32 | |
-Lovely, isn't it? -And it's in mint condition. | 0:34:32 | 0:34:34 | |
Absolutely mint condition. Who's AD, the initials? | 0:34:34 | 0:34:37 | |
That's a lady called Amalia Demetriadi. | 0:34:37 | 0:34:40 | |
And did you know her? | 0:34:40 | 0:34:41 | |
-Yes. -OK. -Her father was leader of the Chamber Of Commerce back in the 19... | 0:34:41 | 0:34:48 | |
Early 1900s. | 0:34:48 | 0:34:49 | |
She didn't have any children and she very kindly gave me this. | 0:34:49 | 0:34:55 | |
-Did she? -Yes. -This thing would have been around in the 1920s. | 0:34:55 | 0:35:01 | |
The age of the motor car, the golden age. | 0:35:01 | 0:35:03 | |
-Yes. -Cars were first introduced in the early 1900s. -Yes. | 0:35:03 | 0:35:06 | |
Out went the canvas baskets, out went the wicker baskets because everything was horse-drawn then. | 0:35:06 | 0:35:11 | |
In came the leather travel ware. | 0:35:11 | 0:35:13 | |
You had to be quite wealthy to have something like this. | 0:35:13 | 0:35:16 | |
I'm sure you did, yes. | 0:35:16 | 0:35:18 | |
Well, let's have a look inside and see the fitted interior. Here we go. | 0:35:18 | 0:35:22 | |
-Isn't it gorgeous? -It is. | 0:35:23 | 0:35:25 | |
Brushes, clothes brushes, hairbrushes. | 0:35:25 | 0:35:28 | |
Here is a tiny little wallet. | 0:35:28 | 0:35:31 | |
Oh, no, it's a clock. It's a travelling clock. | 0:35:31 | 0:35:34 | |
-That really I think makes it, that clock. -Wow! | 0:35:34 | 0:35:38 | |
This is nice. | 0:35:38 | 0:35:40 | |
Yes. | 0:35:40 | 0:35:42 | |
Little manicure set with a pen knife. | 0:35:42 | 0:35:44 | |
And a sewing... A little sewing kit. | 0:35:44 | 0:35:47 | |
I suspect the tweezers are missing. | 0:35:47 | 0:35:49 | |
I would think so, yes. | 0:35:49 | 0:35:52 | |
-What's this one? -That's a writing case. | 0:35:52 | 0:35:56 | |
Oh, my gosh, look at this. | 0:35:56 | 0:35:58 | |
And it's all stamped Finnegan's of Manchester and Liverpool and London. | 0:35:58 | 0:36:02 | |
-Yes. -And that's obviously the maker's name. | 0:36:02 | 0:36:05 | |
-Yes. -There is another maker's label there. | 0:36:05 | 0:36:08 | |
-Finnegan's of London. -Yes. | 0:36:08 | 0:36:10 | |
And looking here at the silver hallmarks, | 0:36:10 | 0:36:13 | |
there's a leopard head which tells us it's London and there's an O, OK? | 0:36:13 | 0:36:17 | |
And a little lion passant which tells up it's sterling silver. | 0:36:17 | 0:36:21 | |
The O is the date letter for 1929. | 0:36:21 | 0:36:25 | |
-My word. -And... -Little hand mirror. | 0:36:25 | 0:36:26 | |
-There's a secret, as well. -That whole thing lifts off, doesn't it? | 0:36:26 | 0:36:30 | |
That lifts off. | 0:36:30 | 0:36:31 | |
-Ah, look at that! This is where... -If you go in here... | 0:36:33 | 0:36:37 | |
-The diamond necklace goes. -Well... | 0:36:37 | 0:36:39 | |
-Oh, come on, is there one? -One would think. Oh, I wish there was. | 0:36:39 | 0:36:42 | |
Oh, look at it. It's exquisite. Absolutely exquisite. | 0:36:42 | 0:36:46 | |
-It's all silk lined. -Unfortunately, there are no diamonds in there. | 0:36:46 | 0:36:50 | |
Oh, there's no diamond necklace. | 0:36:50 | 0:36:52 | |
Well, it's faultless. It's absolutely faultless, it really is. | 0:36:55 | 0:36:58 | |
It's a shame we don't have things like this today. | 0:36:58 | 0:37:01 | |
Why do you want to sell this? | 0:37:01 | 0:37:03 | |
How do you display something like this? | 0:37:03 | 0:37:05 | |
-It's very difficult, isn't it? -Yes. | 0:37:05 | 0:37:07 | |
It's been in its canvas case for a long time, | 0:37:07 | 0:37:10 | |
which is the right thing to do, the leather hasn't faded, | 0:37:10 | 0:37:12 | |
but what do you do, you're right, how do you display it at home? | 0:37:12 | 0:37:16 | |
I think if you want to sell this we should put this into auction... | 0:37:16 | 0:37:20 | |
-And give it a price tag of around £250 to £350. -Yes. | 0:37:20 | 0:37:23 | |
-I'd like to see it do 400... -Yeah. | 0:37:23 | 0:37:26 | |
On a good day. | 0:37:26 | 0:37:27 | |
-There are collectors for this particular type of item... -Yeah. | 0:37:27 | 0:37:31 | |
And some interior designers that will know how to display properly, | 0:37:31 | 0:37:35 | |
possibly for props, you know, in a shop window. | 0:37:35 | 0:37:38 | |
-Yes. -Fixed reserve at 250. -Yeah, OK. Thank you. | 0:37:38 | 0:37:40 | |
Oh, I'm very excited about this. Very excited! | 0:37:40 | 0:37:44 | |
'Well, it's crunch time again as we're off to auction | 0:37:44 | 0:37:46 | |
'with our last set of items, and here's a reminder of what we've got. | 0:37:46 | 0:37:51 | |
'Karen is hoping to sell this Cantonese brush pot | 0:37:51 | 0:37:54 | |
'whilst it's still in one piece. | 0:37:54 | 0:37:56 | |
'Will these novelty treen items earn Roy enough money | 0:37:56 | 0:37:59 | |
'to buy his wife a laptop? | 0:37:59 | 0:38:01 | |
'And last but not least, | 0:38:01 | 0:38:02 | |
'Anthea had to prise this beautiful suitcase out of my hands!' | 0:38:02 | 0:38:07 | |
Oh, look at it, it's exquisite! | 0:38:07 | 0:38:09 | |
Absolutely exquisite! | 0:38:09 | 0:38:10 | |
'Hopefully someone else in this packed auction room will love it as much as I do.' | 0:38:10 | 0:38:14 | |
'Well, it's now time for our first item to go under the hammer | 0:38:14 | 0:38:17 | |
'and first to be put out of their misery is Roy.' | 0:38:17 | 0:38:21 | |
Roy, why are you selling these bits of treen? | 0:38:21 | 0:38:23 | |
-Well, my wife is into photography and she needs a laptop. -She needs... | 0:38:23 | 0:38:27 | |
Oh, right, to download on... Right. | 0:38:27 | 0:38:29 | |
Download the stuff on to a laptop and take with her. | 0:38:29 | 0:38:32 | |
We're talking about those wonderful two pieces of treen, the little | 0:38:32 | 0:38:35 | |
pincushion like a kettle, and the other item is really lovely as well. | 0:38:35 | 0:38:40 | |
Yeah, it's a nice little bit of treen. | 0:38:40 | 0:38:42 | |
-I'm a big treen fan. -Yeah, I noticed! | 0:38:42 | 0:38:43 | |
And I know there's lots of collectors out there. | 0:38:43 | 0:38:45 | |
They're tactile. It's something you can pick up and you don't want to put down. | 0:38:45 | 0:38:49 | |
And they know they've been viewed heavily. | 0:38:49 | 0:38:51 | |
I looked and people were touching them and holding them and falling in love with them. | 0:38:51 | 0:38:56 | |
So £60 to £80, hopefully we can turn them into 100. | 0:38:56 | 0:38:58 | |
I like to hear it, yeah. | 0:38:58 | 0:38:59 | |
I hope we do you justice. | 0:38:59 | 0:39:01 | |
-This is it. -Lots 447, there. Two pieces of treen. | 0:39:01 | 0:39:04 | |
A needlework case showing a Victorian countryside scene | 0:39:04 | 0:39:07 | |
and one other piece there, lot 447. | 0:39:07 | 0:39:09 | |
-Can I say £50 away? £30 to start me. £30. £40. 50? 50. 60. -Now we're in. | 0:39:09 | 0:39:15 | |
-Sold. -70. 80? 80. 90? 90. 100? | 0:39:15 | 0:39:18 | |
At £90 in the middle. | 0:39:18 | 0:39:20 | |
-At £90 I'm bid. Take five? -Come on, round it up. | 0:39:20 | 0:39:22 | |
-Oh, that's good. -Five or not? We're done at the £90. | 0:39:22 | 0:39:25 | |
-Oh, well, we sold it, £90. -Smashing, yeah. -Brilliant. | 0:39:25 | 0:39:28 | |
-That's good news. -Yeah, smashing. Thank you, my darling. | 0:39:28 | 0:39:31 | |
-Well, done as well. -Thank you, my friend. -Thank you. | 0:39:31 | 0:39:33 | |
Right now a touch of the Orient is coming to the West Country. | 0:39:40 | 0:39:43 | |
We've got at famille rose little brush pot, it belongs to Karen. | 0:39:43 | 0:39:47 | |
£60 to £100 is riding on this. | 0:39:47 | 0:39:48 | |
The saleroom's jam-packed, isn't it? | 0:39:48 | 0:39:50 | |
-It is. -I'm pleased you made it in time. | 0:39:50 | 0:39:52 | |
It's absolutely heaving, isn't it? | 0:39:52 | 0:39:54 | |
-Feeling nervous? -Yes. | 0:39:54 | 0:39:55 | |
I've think our expert Mark Stacey is. Are you confident? | 0:39:55 | 0:39:58 | |
Of course I'm confident, Paul. It's like little Beijing in here it's so crowded! | 0:39:58 | 0:40:02 | |
But if it's going to do well, it's going to do well here. | 0:40:02 | 0:40:05 | |
We're going to find out right now. This is your lot. | 0:40:05 | 0:40:07 | |
-Good luck. -Mid 19th century Canton cylindrical brush pot there. | 0:40:07 | 0:40:11 | |
Lot 25. | 0:40:11 | 0:40:12 | |
Can I say £50 away? £30 away? | 0:40:12 | 0:40:14 | |
-Oh, come on. -£30 I'm bid. At £30. 35. £40. 45. Is it 50? | 0:40:14 | 0:40:18 | |
At £45. 50 now. £50. 55. £60? | 0:40:18 | 0:40:21 | |
-£60. At £60. The bid's in the middle. At £60. -We're selling. | 0:40:21 | 0:40:26 | |
Are we all done at £60? | 0:40:26 | 0:40:28 | |
Yes, we've just done it. £60. | 0:40:28 | 0:40:30 | |
-Only just. -Only just, Paul. | 0:40:30 | 0:40:33 | |
I was hoping for the top end there. | 0:40:33 | 0:40:36 | |
I was hoping for 80 to 100, really, but... | 0:40:36 | 0:40:38 | |
-It would have been nice. -It would have been nice, but are you happy? | 0:40:38 | 0:40:41 | |
Yes, I am. But it... And it's good really because it saves it going back sitting on that wobbly shelf. | 0:40:41 | 0:40:47 | |
You were frightened of breaking it, weren't you? | 0:40:47 | 0:40:49 | |
-I was because it's a pretty little pot and... -Yeah, it's gorgeous. | 0:40:49 | 0:40:52 | |
It's gone to a collector and it'll be enjoyed. | 0:40:52 | 0:40:54 | |
-That's lovely. -That's the best thing. | 0:40:54 | 0:40:57 | |
£100 there then. | 0:40:57 | 0:40:58 | |
This is the moment I've been waiting for. | 0:41:03 | 0:41:05 | |
You remember that wonderful crocodile leather skinned suitcase? | 0:41:05 | 0:41:09 | |
It's just about to go under the hammer | 0:41:09 | 0:41:11 | |
and I've been joined by Anthea and it is absolutely stunning. | 0:41:11 | 0:41:14 | |
Ian the auctioneer, I had a quick chat with him before the sale started. | 0:41:14 | 0:41:17 | |
He fell in love with it too and he said it's caused a lot of interest. | 0:41:17 | 0:41:21 | |
-Oh, good. -A lot of commotion. -Yes. | 0:41:21 | 0:41:22 | |
Remember what we said back and evaluation day, we said, you know, on a good day 400, didn't we? | 0:41:22 | 0:41:27 | |
-Yes. -Let's, let's put a cheeky little £350 teaser on this... -Yes. | 0:41:27 | 0:41:30 | |
-And see what happens. -Yeah. -So how are you feeling about this? | 0:41:30 | 0:41:34 | |
I don't know, really. It's quite exciting. | 0:41:34 | 0:41:36 | |
It is, isn't it? Well, this is what auctions are all about. | 0:41:36 | 0:41:39 | |
This is why they're so exciting. | 0:41:39 | 0:41:41 | |
Could be going home with a lot of money. Here we go. | 0:41:41 | 0:41:44 | |
Lot 366 there is the fine crocodile travelling case by Finnegan there | 0:41:44 | 0:41:48 | |
with all the nicely original fittings. | 0:41:48 | 0:41:50 | |
What do you say for that very quickly? Can I say £300 to start? | 0:41:50 | 0:41:53 | |
300 I've got with me. At £300. 320. | 0:41:53 | 0:41:55 | |
350. 380? | 0:41:55 | 0:41:57 | |
380 with two. 400. 420? | 0:41:57 | 0:41:59 | |
420. 450. 480. 500. 520. | 0:41:59 | 0:42:02 | |
-This is good. -540. 560. 580. 600. | 0:42:02 | 0:42:05 | |
600 right there. 620. 650? 650. 680. | 0:42:05 | 0:42:09 | |
-They love it, don't they? -700. 720. | 0:42:09 | 0:42:11 | |
750. 780. | 0:42:11 | 0:42:13 | |
-800! -800. 820. 850. 880. 900. | 0:42:13 | 0:42:17 | |
At £900 in the middle there. 920. | 0:42:17 | 0:42:20 | |
At £900 I'm bid. | 0:42:20 | 0:42:22 | |
At £900. 920 or not? At £900. | 0:42:22 | 0:42:25 | |
£900! | 0:42:25 | 0:42:27 | |
I can't believe that! | 0:42:27 | 0:42:29 | |
£900! | 0:42:29 | 0:42:30 | |
How fabulous is that? That is what auctions are all about. | 0:42:30 | 0:42:33 | |
When you get three or four people wanting something. | 0:42:33 | 0:42:36 | |
I'm gobsmacked. I don't know... I don't know what to say. | 0:42:36 | 0:42:40 | |
-£900! I'm tingling. -So am I. | 0:42:40 | 0:42:42 | |
-Had a good day? -Yeah. Very good. | 0:42:42 | 0:42:44 | |
We jolly well have. What a surprise. | 0:42:44 | 0:42:46 | |
Goodness me. I can't believe that. | 0:42:46 | 0:42:48 | |
I really can't believe that. | 0:42:48 | 0:42:50 | |
I mean, I've seen them go for 400 to 500, | 0:42:50 | 0:42:55 | |
-but that is amazing. -What will you put the money towards? | 0:42:55 | 0:42:58 | |
Well, we're going on holiday in a fortnight, so... | 0:42:58 | 0:43:00 | |
Oh, it's paid for that, hasn't it? Where are you going? | 0:43:00 | 0:43:03 | |
-Lanzarote. -Oh, well, there you go. | 0:43:03 | 0:43:05 | |
For the sunshine. | 0:43:05 | 0:43:07 | |
We've had so much rain down here. | 0:43:07 | 0:43:09 | |
Have a great time. Well, it's not pouring now, is it? | 0:43:09 | 0:43:11 | |
-The sun is shining. -Thank you. | 0:43:11 | 0:43:13 | |
I hope you've enjoyed watching the show. We've thoroughly enjoyed being | 0:43:13 | 0:43:16 | |
down here in Cornwall and we can't wait to come back. | 0:43:16 | 0:43:19 | |
But until the next time there's plenty more surprises to come. | 0:43:19 | 0:43:22 | |
Subtitles by Red Bee Media Ltd | 0:43:41 | 0:43:43 | |
E-mail [email protected] | 0:43:43 | 0:43:45 |