Browse content similar to 08/02/2013. Check below for episodes and series from the same categories and more!
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Are you happy with this one? It has been one of those nights! Welcome | :00:20. | :00:30. | |
:00:30. | :00:30. | ||
to The One Show with Chris Evans... And Alex Jones. Tonight, we are | :00:30. | :00:34. | |
welcoming the victims of the big fish fight. In the blue corner, the | :00:34. | :00:44. | |
EU. In the red corner, a man named Hugh. Guess he would won? He did! - | :00:44. | :00:54. | |
:00:54. | :01:00. | ||
Lovely, lovely. Horsemeat, big news story. Almost unbelievable. | :01:00. | :01:05. | |
Astonishing. What other suspicions do you harbour when it comes to | :01:05. | :01:10. | |
mass produced food? Well, what this shows is that the supermarkets just | :01:10. | :01:14. | |
have not got it under control when it comes to sourcing. They spend a | :01:14. | :01:17. | |
lot of time and money telling us that they know where everything | :01:17. | :01:22. | |
comes from, that tracing it is important, but it comes on the back | :01:22. | :01:27. | |
of a story that fish were being mislabelled, one species for | :01:27. | :01:31. | |
another. There is clearly a lot of work to be done. How can you not | :01:31. | :01:35. | |
know that your lasagne is 100% of something other than you are | :01:35. | :01:38. | |
telling people? How can you not know that? You would think, | :01:38. | :01:42. | |
wouldn't he? The answer is that they are buying it from someone | :01:42. | :01:46. | |
else that is making it for them, and they don't have a full control | :01:46. | :01:52. | |
over that third party. If they are starting to sneak stuff in, it gets | :01:52. | :01:56. | |
lost. Did you have any horsemeat in your freezer you did not know | :01:56. | :02:03. | |
about? No. We didn't think that you would. What do you think about the | :02:04. | :02:07. | |
hypocrisy of meat-eaters? Either you are vegetarian or eat meat. | :02:07. | :02:11. | |
Saying that you just don't eat that kind of meat, it's quite | :02:11. | :02:14. | |
hypocritical? The question of whether or not we should consider | :02:14. | :02:19. | |
eating horsemeat is not what is being debated. Let's be given food | :02:19. | :02:23. | |
that is clearly labelled and know what is in it. You could make a | :02:23. | :02:29. | |
case for eating horsemeat, if the horse was well looked after. That | :02:29. | :02:33. | |
comes first and foremost, higher animal welfare. It is outside our | :02:33. | :02:36. | |
cultural register, but I would not condemn it out of hand. What I | :02:36. | :02:42. | |
would condemn is selling one kind of meat as another. We had a case | :02:42. | :02:47. | |
where how products were being served in prison, they had Paul Le | :02:47. | :02:52. | |
Guen them. Unacceptable. It's having the choice? Knowing what is | :02:52. | :02:58. | |
in the food. Is it calories or horse power? The news today is that | :02:58. | :03:02. | |
400,000 frozen lasagnes have been recalled. But there must be tens of | :03:02. | :03:07. | |
thousands still in people's freezers. We are asking who has got | :03:08. | :03:14. | |
the most potential horse in their fridge tonight. Pile-up your | :03:14. | :03:21. | |
lasagne and take a picture. It's the great UK Frozen lasagne amnesty. | :03:21. | :03:25. | |
Are you going to keep them, returned them, put them on eBay? | :03:25. | :03:31. | |
What are you going to do? Lots of options. It's not often a seven- | :03:31. | :03:35. | |
year-old managers to clean out his mum's bank account in minutes. But | :03:35. | :03:41. | |
these days, all it takes is one little finger. | :03:41. | :03:44. | |
Imagine if your child managed to spend more than �1,000 of your | :03:44. | :03:49. | |
money in less than one hour, just by playing a video game. It is a | :03:49. | :03:54. | |
scary thought, but it can happen. There was a time when the idea of | :03:54. | :03:57. | |
playing a video games on your phone would have seemed like the stuff of | :03:58. | :04:04. | |
science fiction. But with 39% of us now owning a smartphone, and 11% of | :04:04. | :04:10. | |
UK households owning a tablet computer, downloading games from | :04:10. | :04:16. | |
an' store is starting to become second nature. -- and app store. | :04:16. | :04:22. | |
And many can be downloaded for free. But you do have to be careful. | :04:22. | :04:32. | |
:04:32. | :04:33. | ||
Because there are sometimes very It was one of these free apps, a | :04:33. | :04:39. | |
game called Monster Story, that allowed seven-year-old George to | :04:39. | :04:44. | |
run up a monster bill on his mum's iPad. It looked like a young | :04:44. | :04:49. | |
children's game. I put my password in, handed him the iPad and he was | :04:49. | :04:53. | |
quiet. It wasn't until the next morning when I locked into my e- | :04:53. | :05:01. | |
mail, the first thing I noticed was 34 e mails, invoices for �34.99 | :05:01. | :05:07. | |
each time. Forgive my maths, how much was that? Somewhere in the | :05:07. | :05:14. | |
region of over �1,000. �1,000?! felt sick. What was he doing? | :05:14. | :05:20. | |
said, can you show me again, what did he do? Did you buy anything? He | :05:20. | :05:26. | |
started to say, yes, I got cold, I bought some monsters. It dawned on | :05:26. | :05:30. | |
me. When you went to your password, you have a 15 minute window before | :05:30. | :05:35. | |
you asked for it again. That is when he was clicking, by gold, by | :05:35. | :05:42. | |
gold. Did he know it was real money? No. I bet that was a | :05:42. | :05:47. | |
surprise? How much problem did that cause? I had my mortgage going out | :05:47. | :05:52. | |
of the account. I had the council tax bill. They bounced instantly. | :05:52. | :05:57. | |
The extra features that you can buy during the games are called in app | :05:57. | :06:01. | |
purposes. They are very common. They often appear within the game, | :06:01. | :06:09. | |
allowing you to unlock special powers or gain extra wards. -- | :06:09. | :06:13. | |
Awards. It may not be here when you are playing, especially if you are | :06:13. | :06:19. | |
a child, that they cost real money. So, is it really fair for a game | :06:19. | :06:23. | |
aimed at children to include the facility to buy extra features for | :06:23. | :06:28. | |
real money? I am here at the guys who represent the UK gaming | :06:28. | :06:35. | |
industry to see if they think this is above board. Why to so many of | :06:35. | :06:39. | |
them have these purchases? Making the game is a real craft, somebody | :06:39. | :06:44. | |
has to pay for that scale. A isn't it's just about making money? | :06:44. | :06:47. | |
of people enjoy playing games so much that they want extra content | :06:47. | :06:52. | |
and they are willing to pay for it. It is a consumer choice. Is it fair | :06:52. | :06:56. | |
to have these purchases in games that are targeted at children? | :06:56. | :06:59. | |
industry takes its responsibility towards children very seriously. | :06:59. | :07:05. | |
All devices have parental controls. On some, you can say no to any such | :07:05. | :07:10. | |
purchases that your child might make. Luckily for Clare, Apple | :07:10. | :07:14. | |
agreed to a fund the deal that George racked up, as a goodwill | :07:15. | :07:19. | |
gesture. She has taken steps to make sure that he cannot do it | :07:19. | :07:27. | |
again. I now have my restrictions in place a very tightly. He cannot | :07:27. | :07:32. | |
buy anything. What do you think of the ability to rack up that amount | :07:32. | :07:39. | |
of money in a children's game? shocked that it is legal. There is | :07:39. | :07:44. | |
no kind of cap on it, there is no warning. This game is not based on | :07:44. | :07:48. | |
skill, to make any progress. It is based on how much money you are | :07:48. | :07:52. | |
prepared to spend. The fact it is aimed at children is what makes me | :07:52. | :08:02. | |
:08:02. | :08:06. | ||
Game over, indeed. Have any of your kids done anything similar? They | :08:06. | :08:11. | |
have been reasonably sensible, up until now. The thing about kids and | :08:11. | :08:15. | |
smart phones, they are as smart as the phones, as adults, we are not | :08:15. | :08:20. | |
smart enough to use them. My one- year-old nephew can use my iPhone. | :08:20. | :08:29. | |
Who called you on your phone when this happened? I was on a boat in | :08:29. | :08:35. | |
the South Atlantic, making the new series of Hugh's Fish Fight. I got | :08:35. | :08:40. | |
a call from the office. My partner told me that we had had the fire | :08:40. | :08:44. | |
the night before. Absolutely devastating. I was halfway around | :08:44. | :08:48. | |
the world and there was nothing I could do. They at is the River | :08:48. | :08:52. | |
Cottage? That is our main cooking area, the demonstration thing where | :08:52. | :08:57. | |
we render the cookery courses. year on, where are you at? We are | :08:57. | :09:04. | |
well on the way we do rebuild. -- with the rebuilt. We only lost a | :09:04. | :09:08. | |
couple of weeks of business. We created a tented site. We have read | :09:08. | :09:13. | |
everything we do, full on, in the normal way from a fantastic sight. | :09:13. | :09:20. | |
In a way, that is more fun? It has given us a whole new dimension. | :09:21. | :09:25. | |
it a grease fire? They call it the perfect fire, don't they? We think | :09:25. | :09:29. | |
it was started by an electric spark. But it was so hot that there was | :09:29. | :09:34. | |
little left to show what caused it. You get the grill, you get some oil | :09:34. | :09:38. | |
on the flames, it shoots up and the extractor fan pulls the flame | :09:38. | :09:45. | |
through. Because that is covered in grease, 15 seconds, it goes up. | :09:45. | :09:47. | |
Hugh is about to pick another fight with the British government. But | :09:47. | :09:53. | |
he's not the only one. We I in a fish war with Iceland and the Faroe | :09:53. | :09:57. | |
Islands. Sarah Mack has been to the front line. | :09:57. | :10:01. | |
The UK fishing fleet catches more mackerel than any other species. | :10:01. | :10:05. | |
But a bitter international disagreement over quotas has meant | :10:05. | :10:10. | |
it losing its place on the list of sustainable fish. It's a decision | :10:10. | :10:14. | |
with potentially huge consequences for both the fishing industry and | :10:14. | :10:20. | |
consumers. Cheap, tasty, sustainable and very good for you. | :10:20. | :10:24. | |
Until recently, mackerel was the ideal fish to eat regularly. But is | :10:24. | :10:31. | |
it now off the menu? In the last few weeks, the Marine Conservation | :10:31. | :10:35. | |
Society downgraded mackerel from its fish to eat list, saying it | :10:35. | :10:41. | |
should now only be consumed occasionally. Two significant blows | :10:41. | :10:45. | |
to the Scottish mackerel industry in recent times. The Marine | :10:45. | :10:48. | |
stewardship Council have taken away their sustainable accreditation, | :10:48. | :10:54. | |
the sustainable take, and yourselves have taken it off the | :10:55. | :11:01. | |
fish to eat list. Why did you do that? Since 2009, too many are | :11:02. | :11:06. | |
being taken out of the north-east Atlantic stock. A lot of the reason | :11:06. | :11:09. | |
is that the stock has moved north and west into Icelandic waters and | :11:09. | :11:15. | |
those parties are removing too much mackerel. How seriously is this | :11:15. | :11:18. | |
going to affect the consumer? consumer can still eat mackerel. | :11:18. | :11:24. | |
Just occasionally, we are advising. There was also a stock of | :11:24. | :11:29. | |
accredited mackerel still available on the shells for some time to come. | :11:29. | :11:33. | |
But the advice has angered some people, especially here in Scotland. | :11:33. | :11:37. | |
This processing plant is one of the biggest in Peterhead. Bosses here | :11:37. | :11:45. | |
are concerned. That's a devastating message, for us. We are | :11:45. | :11:48. | |
disappointed, because it is no fault of our own that we are being | :11:48. | :11:53. | |
affected by this crisis. Who is to blame? Iceland and the Faroe | :11:53. | :11:59. | |
Islands. Because they are out of control in terms of fishing, it is | :11:59. | :12:03. | |
putting Howard Dobbs and the public, able to eat the fish, in jeopardy. | :12:03. | :12:07. | |
-- putting our jobs and the public in jeopardy. We are worried that | :12:07. | :12:11. | |
jobs are going to be affected, and if it becomes unsustainable, if | :12:11. | :12:14. | |
that happens, supermarkets decide they cannot sell it, what will | :12:14. | :12:20. | |
happen is that we will lose market. The Faroe Islands and Iceland will | :12:20. | :12:26. | |
not. Trade sanctions are now on the table. But A war war might backfire. | :12:26. | :12:30. | |
Much of the Icelandic and Faroe Islands catch of other fish is | :12:30. | :12:37. | |
actually landed and processed in Britain. It's vitally important to | :12:37. | :12:41. | |
towns like this. North-east Atlantic mackerel is hardly the | :12:41. | :12:45. | |
first fish to show worrying signs of overfishing. It has now joined | :12:45. | :12:49. | |
the three-quarters of worldwide stocks that either declining or | :12:49. | :12:55. | |
being fished beyond sustainable level. We have concerns with other | :12:55. | :13:01. | |
stocks and still do. Some, such as haddock, still concerns about | :13:01. | :13:04. | |
stocks of cod. We have a range of fish we advise people avoid. There | :13:04. | :13:09. | |
is good news as well, many stocks are healthy such as North Sea | :13:09. | :13:16. | |
herring and sardines. North Sea haddock is healthy. There are lots | :13:17. | :13:21. | |
of fish still on the list to week. We would ask consumers to look at | :13:21. | :13:31. | |
:13:31. | :13:31. | ||
our good fish list. That must have made you furious? Very frustrating. | :13:31. | :13:36. | |
A few years ago we were saying we should ask people to eat more | :13:36. | :13:40. | |
mackerel. You were telling us! Exactly. And it is a solvable | :13:40. | :13:44. | |
problem. It is a political problem. It's not that people eating too | :13:44. | :13:48. | |
much, it's that the politicians cannot agree the quotas. This is | :13:48. | :13:53. | |
the beginning of a campaign. Delia Smith said in the paper that she is | :13:53. | :13:56. | |
retiring from television, she will go online because she is fed up | :13:57. | :14:03. | |
with a lot of chefs on television. All this campaigning, get back in | :14:03. | :14:08. | |
the kitchen and start cooking. How do you react? I began life as a | :14:08. | :14:13. | |
journalist, really. I'm not really from the kitchen. I have never been | :14:13. | :14:18. | |
a restaurant chef. Campaigning is what interested me. As long as... | :14:18. | :14:24. | |
Delia Smith has done a wonderful job of educating the nation how to | :14:24. | :14:28. | |
Cook. But there is more to food than how you put it together. There | :14:28. | :14:37. | |
are consequences in how you shot and what you eat. That fascinates | :14:37. | :14:41. | |
made. It's almost celebrity campaigners? I guess you are | :14:41. | :14:45. | |
looking at one. You are on the trail a brand new campaign, that | :14:45. | :14:51. | |
starts Thursday on Channel 4. it is Hugh's Fish Fight again. A | :14:51. | :14:55. | |
brand new campaign, three completely new shows. What we are | :14:55. | :14:58. | |
focusing on is the need for more marine protected areas. At the | :14:58. | :15:02. | |
moment, just a tiny fraction of the sea around the UK is fully | :15:02. | :15:07. | |
protected from all forms of fishing. Not very match is protected from | :15:07. | :15:11. | |
the most damaging forms of fishing. We have made a bunch of films about | :15:11. | :15:14. | |
this. Both about the UK and about marine conservation issues around | :15:14. | :15:19. | |
the world. We can see you looking at a healthy sea bed? This is you, | :15:19. | :15:29. | |
:15:29. | :15:44. | ||
This is me diving. All the little indents on the | :15:44. | :15:49. | |
seabed, they are done by scallops. Some are almost dinner plate sized. | :15:49. | :15:53. | |
Where was that and tell us what you found around the corner? Well, that | :15:53. | :16:01. | |
was in the Isle of Man. That's what a healthy seabed is meant to look | :16:01. | :16:07. | |
like. I dived on a piece of ground which had been scallop dredged and | :16:07. | :16:12. | |
there is nothing there for scallops. It is like a desert under the | :16:12. | :16:16. | |
water? That's the only word you can think of. How long does it take for | :16:16. | :16:21. | |
that to happen? Not long. It might take a year or two of regular | :16:21. | :16:25. | |
dredging, but the main damage is done quickly and if it happens | :16:25. | :16:27. | |
repeatedly that's what you are left with. | :16:27. | :16:32. | |
And this is the dredger here. This is the destroyer as it were? Yes, | :16:32. | :16:36. | |
that's the piece of kit that's used to dredge for scallops that does so | :16:36. | :16:39. | |
much damage. It is so basic and horrible. There | :16:39. | :16:45. | |
is millions of years of nature being wiped by away by a horrible | :16:45. | :16:49. | |
piece of metal? We are not campaigning to ban scallop dredging. | :16:49. | :16:54. | |
We want sensible zoning. Areas that are protected and what we found out | :16:54. | :16:58. | |
in this film in the Isle of Man, they have got one of the best | :16:58. | :17:02. | |
scallop fisheries in the UK because they protect certain areas and | :17:02. | :17:08. | |
leave them off limits. It is like crop rotation? Yes. | :17:08. | :17:10. | |
Hugh, good luck with the new campaign. | :17:10. | :17:13. | |
Thank you very much. Hugh is the only celebrity chef. | :17:13. | :17:19. | |
May we ask you to help us launch our next cook-off? Of course. | :17:19. | :17:28. | |
Here is one of our fish people! APPLAUSE | :17:28. | :17:36. | |
We are looking for the best chilli in the UK. We are. Will it be meat, | :17:36. | :17:41. | |
veggy, and we want it to be unbeatable... And horse free. | :17:41. | :17:46. | |
Tell us about your tips? Well, a couple of tips if you are making a | :17:46. | :17:51. | |
good chilli, get a little bit of pork as well as the beef, not | :17:51. | :17:55. | |
horse! And fresh spices if you can chop a | :17:55. | :18:05. | |
:18:05. | :18:05. | ||
fresh green chinly that has sweetness and aroma. This is one of | :18:05. | :18:12. | |
recipes. You were too ill to make it. That's beautiful. | :18:12. | :18:18. | |
One of the kids took the morning off to make it. Well done, Luky. | :18:18. | :18:25. | |
you think your res your recipe is unbeatable, tell us why at | :18:25. | :18:30. | |
[email protected]. Send us a picture of yourself by | :18:30. | :18:34. | |
Wednesday, 13th February. The terms and conditions are on the website. | :18:34. | :18:44. | |
:18:44. | :18:44. | ||
A good good chilli corn con Carney is hard to beat. When it was | :18:44. | :18:54. | |
launched in 2004, The Queen Mary 2 was the most expensive passenger | :18:54. | :18:57. | |
liner built. Today I have been invited on board by the crew as | :18:57. | :19:02. | |
they honour a man who played a huge role in the life of Cunard's luxury | :19:02. | :19:07. | |
liners and there is a culinary treat lined up for him to help him | :19:07. | :19:15. | |
relive his ocean going German chancellorries. | :19:15. | :19:20. | |
Commodore Ron Warwick has captained this ship and The Queen Mary 2. His | :19:20. | :19:24. | |
father Bill had been the first captain of the QE2 when it launched | :19:24. | :19:29. | |
in 1969. My father was in command and he | :19:29. | :19:34. | |
invited me aboard for lunch and I went on board this great, new ship. | :19:34. | :19:38. | |
It was only in service a few months. I thought well, if you have got to | :19:38. | :19:41. | |
go to sea, the QE2 is the ship to go on. | :19:41. | :19:47. | |
Now, you had a very important guest the first time you took command of | :19:47. | :19:52. | |
the QE2? Yes, I did indeed, that was Her Majesty the Queen and The | :19:53. | :19:55. | |
Duke of Edinburgh. Was that a nerve-wracking | :19:55. | :20:01. | |
experience? I didn't have time to think about it. My focus was on the | :20:01. | :20:07. | |
ship and the safety of it and the dock operations when we came in to | :20:07. | :20:12. | |
Southampton. Commodore Warwick was chief officer | :20:12. | :20:19. | |
of the QE2 when it had to be converted into a troop ship for | :20:19. | :20:23. | |
transporting British forces to the Falklands. We had been in a refit. | :20:23. | :20:29. | |
We spent a vast amount of money updating and all of a sudden these | :20:29. | :20:35. | |
chaps came aboard with metal cutters and cut bits away. It was, | :20:35. | :20:42. | |
"What is happening to our ship? ". It took eight day to say con -- | :20:42. | :20:49. | |
days to convert the ship and that's the hardest hours I worked. Those | :20:49. | :20:54. | |
eight days, we had to convert the rooms to accommodate the troops. | :20:55. | :20:58. | |
They took the artwork off and the valuable paintings. They took | :20:58. | :21:05. | |
things like caviar off which was unkind of them, I thought! | :21:05. | :21:10. | |
While the troops on the QE2 may have missed out on luxuries, on its | :21:10. | :21:14. | |
replacement, the QM 2, 3,000 paying passengers demand the highest | :21:14. | :21:18. | |
standards. How different is it cooking on a | :21:18. | :21:21. | |
liner as opposed to a high end restaurant off shore? If you look | :21:21. | :21:25. | |
at where you are, you are based in one mini city or mini town and | :21:25. | :21:30. | |
everything that you need is on board, but the logistics of getting | :21:30. | :21:34. | |
the the items on board to make sure we have enough food. | :21:35. | :21:38. | |
Because you can't just pop down to the shop. | :21:38. | :21:44. | |
They are re-creating the menu from when the QM 2 first launched | :21:44. | :21:47. | |
especially for Commodore Warwick, his wife and invited friends. You | :21:48. | :21:51. | |
would always eat with the passengers? Most nights on the | :21:51. | :21:57. | |
trance attic, except the first night. You would have different | :21:57. | :22:03. | |
guests each dinnerpm. What sorts of guests? Lots of regular passengers. | :22:03. | :22:07. | |
Sometimes you would get a message from a friend who had a friend | :22:07. | :22:11. | |
coming. We have four courses, including | :22:11. | :22:21. | |
:22:21. | :22:26. | ||
duck, pheasant, lobster and loin of beef and this muse fondant -- -- | :22:27. | :22:31. | |
moose fondant. What sort of memories does this meal bring for | :22:31. | :22:35. | |
you? The grandeur of it, really. To know that people are still | :22:35. | :22:41. | |
enjoying this type of occasion. Yes. | :22:41. | :22:46. | |
Sadly for me, my my cruise is over before we have left the docks side, | :22:46. | :22:53. | |
but it has been great to be aboard for the tribute to Commodore | :22:53. | :23:02. | |
That was one of the best TV shots of a a salt and pepper set. | :23:02. | :23:06. | |
A lovely meal. Commodore Warwick is a lovely man. | :23:06. | :23:14. | |
I love him to to bits. He might be catching! The QE2 was sold to Dubai, | :23:14. | :23:19. | |
but there has been bids to bring her back? Yes. We want to talk | :23:19. | :23:23. | |
about the QE2 London bid. There are a business consortium, they are | :23:23. | :23:30. | |
investors and they want to bring her back to London and dock her by | :23:30. | :23:35. | |
The O2. Could she be a hotel? yes. It would make sense being | :23:35. | :23:40. | |
close to The O2. Go and have a fun night out. | :23:40. | :23:45. | |
Back to the bid. Weddings. Entertainment. That's all | :23:45. | :23:51. | |
great and interesting, but none of this is as important as Angellica | :23:51. | :24:01. | |
:24:01. | :24:02. | ||
Bell, she is having another one, everybody! | :24:02. | :24:04. | |
APPLAUSE I am here to pro dust the -- | :24:04. | :24:14. | |
:24:14. | :24:14. | ||
produce The One Show babies! Michael Douglas' cunning interview | :24:14. | :24:20. | |
technique. Ah, seagulls, when I hear their call, I think of donkey | :24:20. | :24:27. | |
rides, ice creams and sanny beaches -- sandy beaches, but I'm not at | :24:27. | :24:32. | |
the seaside and I'm not Hague a paddle -- I'm not having a paddle | :24:32. | :24:36. | |
in this. Today I'm enjoying the delights of a landfill site in | :24:36. | :24:40. | |
Ipswich. And the brave souls who work here deal with all this | :24:40. | :24:43. | |
horrible stuff we don't even want to think about. I have come to give | :24:44. | :24:48. | |
them a treat. This is Steve and he works here in amongst all of this | :24:48. | :24:55. | |
stuff. My main role is driving the bulldozer. Have you got CB radios | :24:55. | :25:02. | |
and you talk to each other, "I just found a seagull.". Yes. We have got | :25:02. | :25:05. | |
CBs. How much bigger will have hill get? | :25:05. | :25:09. | |
Another two or three meters. And then what happens? We have to | :25:09. | :25:12. | |
cap it off. And it rots away, does it? That's | :25:12. | :25:16. | |
right. We take the gas out as well because landfill produces gas. | :25:16. | :25:22. | |
What's the weirdest thing you found here then, Steve? We have had like | :25:22. | :25:25. | |
a little cat or something come out of the bin. | :25:25. | :25:30. | |
An alive cat? Yes. You never had your haircut here before? | :25:30. | :25:34. | |
definitely not. Take a look. Excellent. Very good. | :25:34. | :25:43. | |
He said excellent. It is not rubbish is it? Definitely not! | :25:43. | :25:46. | |
You know those people who have picnics in a nice park and leave | :25:46. | :25:50. | |
their rubbish everywhere, they should be forced to come and have a | :25:50. | :25:54. | |
picnic up here, shouldn't they? The last time anybody worked it out, it | :25:54. | :25:58. | |
was estimated across the UK a combined area the size of Warwick | :25:58. | :26:04. | |
was given over to landfill, but we are becoming more aware of our | :26:04. | :26:11. | |
rubbish problem. Karen is a busy mum who blogs about reducing | :26:11. | :26:16. | |
household waste. Give us some tips. Choose the top five things that | :26:16. | :26:20. | |
fill your bin and see if you can find alternatives to slim that down. | :26:20. | :26:25. | |
My problem was food waste. So we reduced the portions. It is all | :26:25. | :26:28. | |
about you know thinking about when you buy something, how much rubbish | :26:29. | :26:35. | |
is this going to create? I always think how good is this going to | :26:35. | :26:43. | |
taste? LAUGHTER | :26:43. | :26:45. | |
We used to throw away a full typical average sized wheelie win | :26:45. | :26:48. | |
every two weeks. We got down to about a carry bag's worth of | :26:48. | :26:52. | |
rubbish every month. You are joking! I don't believe | :26:52. | :26:56. | |
that! It took me by surprise. | :26:56. | :26:59. | |
Take a look. My god that is brilliant. It really | :26:59. | :27:08. | |
is. Thank you. There is a lot going on to try and | :27:08. | :27:12. | |
reduce the amount of waste that goes into land fill. So many | :27:12. | :27:16. | |
landfill sites in the UK now have recycling centres as well. I can't | :27:16. | :27:21. | |
believe the size of it in here, it is massive. And just how fast they | :27:21. | :27:28. | |
are working. It is like a sushi restaurant, but dirty! | :27:28. | :27:33. | |
Danny works in the recycling plant. How many weeks worth of stuff is | :27:33. | :27:37. | |
behind me? Four or five days worth. You are joking? | :27:38. | :27:42. | |
Really? Yeah. Blimey! This has got to be sorted | :27:42. | :27:49. | |
out? Yes, it goes through the machinery and into the cabins where | :27:49. | :27:54. | |
the staff sort it by hand. The amount of material coming in is | :27:54. | :27:58. | |
unbelievable. We recycling more material than we are sending to the | :27:58. | :28:01. | |
landfill. That's a success story, is it? | :28:01. | :28:03. | |
it is. I'm going to show you this and then | :28:03. | :28:07. | |
you can put a hat on it. It will break my heart, but I will get over | :28:07. | :28:11. | |
it! Take a look. How is that? fine. | :28:11. | :28:21. | |
:28:21. | :28:28. | ||
It's fine. He said it was fine. Thank you, Michael. The UK frozen | :28:28. | :28:33. | |
lasagne amnesty. She has eaten and she has gone to bed. | :28:33. | :28:39. | |
Ian has given it to the spaniel. Lisa Smith's colleague Nick, here | :28:39. | :28:44. | |
she is horsing around with her lunch! | :28:44. | :28:51. |