19/02/2016 The One Show

time for the one show -- time for The One Show with Alex Jones and the

new presenter. Don't judge me. I don't do judging any more. Of

course. Hello and welcome to The One Show with Alex Jones and Nick

Grimshaw. To my delight you have ditched the X Factor so you can do

this on Friday. That's literally why I did it! I could have kept it. Also

tonight keeping us company will be the wonderful Nadiya Hussain. I love

Nadiya. So excited she is on. We also have a special live performance

from the BBC Sound of 2016 winner, Jack Garrett. He is amazing. And

such a nice boy. He is a lovely man. Our guest couldn't stand the heat in

the kitchen so he has decided to join us, please welcome James

Martin. Back to work tomorrow. Now that Nick has stepped away from the

judging panel, are you going to put your hat in the ring? Judging? No!

We thought you would say no. I will stick to the day job. Very busy on a

Saturday. It is weird to see you in real life because I see you every

Saturday. Yes, generally hungover! It is ten years now, ten years this

Saturday! Is it? Are you having a party? No, no party. We don't have

the budget for that. It is ten years. Congratulations. And you have

a new show which we will talk about. There is a storm brewing in Cornwall

over the appearance of a new carving of Merlin. Some people have called

it Randall is, a desecration and also dumbed down populist trash.

Ajmal called it vandalism. Tell us what you really think! Rendition

Heritage says it brings the legend of Merlin to life -- English

Heritage. Tintagel on the North Cornwall coast is a mecca that has

long been associated with the legend of King Arthur. Endless Heritage to

look after a post office direct properties have embraced the legend

and commissioned a sculpture to place the face of Merlin on to one

of the rocks below, in order to get more people to visit.

I have to say it is surprisingly small, isn't it? I took a few

photographs of it and every morning it looked a bit more like Mount

Rushmore. Is the rock difficult to sculpt? It isn't easy, to be honest.

It is Slate, which has its challenges. The sculpture will be

here because it's quite discreet and also because it is one of the few

solid pieces of stone in the area. So it probably won't last forever

here? I would hope for ten years, maybe longer. The incoming tide has

forced me off the beat so it's time to go up to meet one of the locals

who finds the sculpture and outrage. And are presented from English

Heritage. The sculpture down there, how do you feel about it? I don't

think the natural rock face should have been touched. A lot of talk on

social media, I'm sorry to say that the word that is frequently used is

vandalism. It is hardly a 30 foot statue of Mickey Mouse, is it? Is it

isn't far off. You are trying to get people to come and enjoy the castle,

and this is part of it. That's right, it is part of a larger scheme

at Tintagel over the next few months. It explores the archaeology

of the site because the legend and history are part of the site, it is

to bring to life the history of why this beach was really important to

the legend. You are worried this will open up the floodgates, so to

speak? What worries me is that although the legendary heritage is

very important, it isn't as important as the actual factual

history of the place. The legend is swamping the history. There is

hardly any mention of the 300 years of Cornish royalty that lived there.

Where are the details of those? Obviously people are fascinated by

Arthur and Merlin, but don't you have a responsibility to address

this Cornish history? Exactly, it's really important. We are trying to

balance them. What has been here at Tintagel for a while, people think

it is King Arthur's Castle and there is no history of what it is, so we

are telling the whole story and this carving is one aspect of the scheme.

I think people will be for it and against it but hopefully they will

come down and enjoy it. Absolutely, I have no doubt they will. Thank

you. Thanks. So, James, you have a new book out, another one. Yes,

thanks very much. She means another in a good way! It is tied into that

brilliant series, Home Comforts. Which you took part in? How was it?

Trying to steal my dog and everything is in my kitchen. So a

great TV show! It is brilliant, for cold days when you want to be

indoors. So if anybody is out there, Friday night, they haven't eaten,

what would you suggest that would be perfect? I said earlier to somebody

in the other room, steak and chips but apparently I have to say cottage

pie because there's a picture of it! So cottage pie would be amazing!

There you go, perfect. It just looks cosy, doesn't it? Yes, but it has to

be frozen peas, with a dollop of butter. Normally when we have a chef

on here, or on the radio, they always bring in something that they

have made. Have you bought something? No! Great. As well as the

book and the TV show you are going on tour? That's why, I've been

rehearsing. We start on Monday, the first two I've done, possibly the

last because I have aged over the last ten weeks since I was asked to

do it. I have been asked for 15 years to do the tour, but the right

people, it will be immense, everything I have wanted in a show.

It is 20 years of doing this, put together in one performance. In

Scotland for the next four weeks and then we are travelling around

Britain. It is called Plates, Mates and Automobiles. We know that you

love cars and food, so how are you going to combine the passions? Ten

weeks ago, I couldn't do this certain thing, I can't tell you what

it is. Four hours on Christmas Day, I have been rehearsing the final

four minutes. The finale? Some of my mates are taking part in it. They

have been teasing it, they won't tell us what it is, but it sounds

like a huge spectacle. If it doesn't work on Monday we won't do it again!

It kind of worked OK but we'll see. I wanted to do something that was

different, I did not want to say here is a score and so on. It has to

be fun and interactive -- scone. There are videos we will show for

it. We have a very famous comedian doing the voice. Can we reveal who

it is? Johnny Vegas, who I love. Because you want to Celtic it is. It

has got everybody -- cell tickets. It has everybody from a TV star to a

formula Formula 1 driver, they have all given up their time to do the

end bit. Who is going to be the guest? Is it like you do on Saturday

Kitchen? There is that side to it but I have spent four months getting

the end video together. I hope it works. It has to works. We spent

four months rehearsing for tonight. We are killing it! You are doing all

right. So you are going to be making recipes? It is obviously food, it is

Chat, interacting with cars, we have special video for it. It is 50

minutes, one hour, the first part and then 15 minutes in the second

part. It is a great evening where people can have a great time, it

isn't just a cooking demonstration. Everything I have learned over the

last 30 odd years put together into one format. How risky is the final

bit? Is it like, it could go wrong? A while ago I couldn't do it at all

in my life. When I told the tour organisers I suggested it and they

said, really, if you can pull it off it will be all right. Is it a big

tank, with snakes? There are petrol tanks. Ooh. Say no more. A couple of

places have sold out, including my hometown, we are all over

Manchester, Blackpool, all over the place. Check it out. Because it is

called Plates, Mates and Automobiles, I have thought about

this little competition that we might do, OK? Pretty out there. By

going to try and see who has the most famous friends in their phone.

You are both pretty well connected so at the end of the show I both

want you to call a person in your phone who you believe is the most

famous person. And get them on The One Show? It is 7:10pm, it will end

at half-past. Everyone is going to be watching us. If you are famous

and if you know us, text us. I think it is going to be either. It is a

good challenge. James's tour, Plates, Mates and Automobiles, stars

in Glasgow on Monday and is going to travel around the country until the

23rd of March and his book, More Home Comforts, is out now. Who can

forget this Bake Off show stopper? Unbelievable, this is Nadiya's cream

soda cheesecake made possible thanks to the underrated vanilla pod. It is

really everything. As Nadiya has found out, her favourite ingredient

is anything but boring. When it comes to baking there is one

ingredient I never run out of, vanilla. It is the flavourful cream

soda, sponge cakes and ice cream. These funny looking things are one

of the most complex and versatile flavours on the planet, so I can't

understand why anybody would call them plain. These beans, or pods,

are refined into vanilla extract here, and this is the senior flavour

wrist. Rennella is anything but plain. They start as an orchid. --

Rennella. It is a long green bean and it goes through a process of

curing and drying and it takes about six months. All of that effort makes

vanilla the second most expensive spice in the world behind saffron.

They also valuable that there is even a black market for these

vanilla pods. Traders go to great lengths to protect their crops from

thieves. Tatooine, branding, is something that the farmers who grow

the vanilla pods will do while they are growing, to identify them as

their own. Why would you turn them into an extract? If you're putting

this in a custard, entirely use the entire bean -- preferably use. We

would extract the flavour from the bean, and you can use the extract as

a liquid into your cake. And this is the vanilla extract. How do we go

from this, to this? Similar to how you make a cup of cough it you take

the beans, chop them into smaller pieces -- pick-up of coffee. We

would hate them up to various temperatures -- a cup of coffee.

Then we find out how we separate the flavour compounds from the extract.

You will find over 300 different flavour compounds. 300, that's

amazing. We can separate the extract into different flavour blocks. You

have wooden, smoky and creamy and it's only when they come together

that you get the overall impression. When separated, the flavours come as

a big surprise. There is a weird wheat. There is a creaminess, I can

smell or the boil. My goodness, that's cheese! -- smell the oil.

When you put them together, that's vanilla. That gives me an idea to

perfect a flavour of my own. I love cream soda flavour and I have had a

few attempts at making a syrup by boiling down two litres of cream

soda and I have had a lot of burnt pans. Can we reach rate the flavour

using the extract? Yes, you look around for the flavour compounds you

need to create the lemonade and ice cream profile. Let's have a go.

First we blamed together the fruity elements of the cream soda by adding

lemon to the mix. Finally we blend in the Manila and

the supposedly plain flavour is the one that makes all the difference --

vanilla. That is the cream soda I know and love. It smells good in a

lab, but does it taste good? Staff from the kitchen have made some

doughnuts and cheesecake, using my essence of cream soda. This one

coats your mouth, it's all there. It's lovely. It's so good. That

smoking is, from the vanilla, and that flavour lasts so much longer in

your mouth. You can make the flavour more complex or more creamy. It

works well in a desert, especially Yun Wei cake dairy -based desert.

It's safe to say that vanilla isn't playing, vanilla is complex and

versatile. When I pick up of it bottle of vanilla extract it will

look very different to me now. We know you love vanilla and cream

soda and tonight you are going to make a recipe that dates back to

1852. Why was cream soda invented the first place? This recipe was

invented because they banned, in 1852 in America, they banned alcohol

consumption because there was too much boozing going on during the

day, so they created this recipe using sugar, the basic ingredients,

sugar... A little bit of sugar. A tiny bit! If you are on a diet, this

is perfect for you! You need to stay hydrated, so lots of water. Lots of

water. Do you kind of boil this down? You do, you boil the whole

thing down and you use citric acid and cream of tartar, this is not my

recipe by the way, and rock salt, and boil the whole thing down, then

you add and whisk egg and milk, I know, James is looking at me and

thinking, what? ! It doesn't sound appetising at all, does it? It

purifies it. You have added a few extra bits to make it palatable.

It's not the flavour we are used to, but in 1865 they patented it and

used things like vanilla and lemon and pineapple. I've gone a little

bit extra to make it more palatable, more like the cream soda we are used

to, and added some of the vanilla and lemon. It's always been an

evolving thing, it started then and now we are in 2016 and we have ice

cream soda, which I will demonstrate now. Newtown chefs, try to follow

me, all right? Right? -- you two chefs. You put lemonade in a glass.

I will do mind while you do yours. Get some ice cream... Is it just

vanilla, Nick? Well, flavour! Did you make ice cream? I bought it at

the supermarket. Pump it in, look how delicious that looks. When you

are little, colour modes was the height of excitement, doesn't it? --

Coca-Cola floats. Oh my God, still is. Squirting cream is amazing. The

crazy chef. There you go. That's made all the difference! There you

go, look at that, James. I've got dishwater. Taste the flavour. This

is 1852 cream soda, with a few added bits and pieces. Vanilla is amazing,

when you see it growing on the trees, it's fantastic. It's OK, I've

never been that keen on cream soda, but it's all right. Thank you, Alex.

It's all right though. The salt works really well in it. You said it

wouldn't be that nice but it's all right. I was just proffering. This

is the modern version. It's going to be nice, it's just sugar. Yes, that

worked. I will let you have it. Who is the winner, James? Well... Come

on, who is the winner? I will let you both through. We are both

through! APPLAUSE

Very well done. Good, good. Loving it. Nice to see you. Now then,

phones are brilliant things, aren't they? That's a statement, isn't it!

We can do all sorts of things! With phones these days. Have you teed up

your famous mate? I'm trying to wake them more than anything else.

Interesting, could it be Kylie Minogue am Australian? Anyway, we

can do all sorts of our phones, they are really powerful, as powerful as

laptops. What do we use them for? Mainly looking at cats on the

Internet. Cats and cucumbers. Gyles wanted a piece of the action. I'm

learning so much! Ever since cat videos first appeared on YouTube a

decade ago we have got absolutely mad for them. Many of these videos

have gone viral. The Internet is full of them. Simon, take a look at

this. 80 million hits. If you can do something like this, millions of

people will be watching you and we can make millions, to. Or rather, I

can make millions, but you have to deliver. Stop scratching, get at it.

Come on. There are more than 400 million cat videos on the Internet.

So what will make my daughter's cat, Simon, stand out? Simon! Simon! Now,

Simon, now, Simon. Sit, Simon. Is it. Sit! Sit, pussy. Now, Simon, we

are going to have to do better than that. If we are going to get rich,

like Grumpy Cat. She is famous for her miserable looks and her first

video has been watched 19 million times. She now has her own book

deal, an online shop, and is reported to have earned ?60 million.

There's a fortune to be made here, cat. Like Rat-macro little Bob, with

a chat show and movie deals. Bob. Hey, Bob. How did she get so famous?

Hi, Bob. She lives with her owner, Mike, in America. I started a blog

for her. Inevitably one of those photos I posted on her blog went

viral, as they say. Thousands began looking at it. I say inevitable

because look at her. It's a unique look. You do use in the eye of the

beholder, it's an unusual book -- beauty is in the eye of the

beholder, it's an unusual look. Simon is the James Dean of cats. I

think Bob might have a crush. What is your advice if we want to become

an Internet sensation, given that he simply hasn't? He simply hasn't,

that is the first step. If you want to develop a legion of followers, be

true to your cat. I don't think you want to dress your cat up or do

anything that he wouldn't do on his own and make it interesting. What

are your talents? What can you do? We need expert help. Roger,

registered TV cat trainer, has popped over for the morning. Come

on, Simon, come back to grampa. What can we teach him to do in the

limited time we have available? We have to work on what he can already

do, and encourage that. What are his tricks and skills? He will jump on

my laptop, try and tap on the case. If I try to shut him out of my

office, he will open the door himself. So Simon can open doors and

tap keys. We can work with that. Simon, Simon. He is coming and he is

even walking like Marlon Brando. This is it! Straight on those keys.

Comeback, Simon. Simon. That's it! Training over. Simon is ready to go

global. This is Cat Fantastic. Take it away.

CAT MIAOWS that was a bit cynical. But we like it. Earlier, I set these

two a challenge, to see who has the most famous friend on their phone.

They both have friends ready, I don't know who they are. James, we

will go with you first. You are the guest. Are you ready? You live on

BBC One, do not swear! LAUGHTER

I know what you like! First of all, whereabouts are you? I'm in Gran

canaria. In Gran canaria. Whereabouts are you? I'm in Gran

canaria. Of what's your name? Mary Berry.

CHEERING AND APPLAUSE Mary! God dammit, I love Mary Berry.

Mary Berry, sunbathing in Gran canaria. Mary Berry, have a lovely

holiday. I'm having a lovely... I've just arrived. Stay out of that pub!

We have to get Nick's, we have 30 seconds left. I have someone on the

phone who we met on the show. Not Des O'Connor. Who is that on the

line? Hello. Who is it? Hello. Hello, what is your name? My name is

Kate Winslet. No! Kate Winslet. CHEERING AND APPLAUSE

Hi, Kate Winslet, you are on The One Show. I'm on The One Show, I must

tell you my two-year-old is currently... I tell you what, that's

amazing. It's a draw, we love Mary Berry as well. Thanks, James. Kate

Winslet's child is throwing Mayo. Jack Garratt, amazing. Have a

fantastic weekend. Let's go to Jack Garratt.