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Get ready as your CBBC chums take you on the ultimate | 0:00:02 | 0:00:04 | |
stateside road trip. | 0:00:04 | 0:00:05 | |
Michelle finds herself in a jam with the police. | 0:00:05 | 0:00:08 | |
Richard hits rock bottom. Cel feels a wee bit deli-cate. | 0:00:08 | 0:00:13 | |
And Johny gets watermelon all over his face! | 0:00:13 | 0:00:17 | |
# All over the place | 0:00:19 | 0:00:22 | |
# All over the place | 0:00:22 | 0:00:25 | |
# North, south, east, west On a bizarre quest | 0:00:25 | 0:00:28 | |
# Me and my mates All over the place | 0:00:28 | 0:00:30 | |
# It's true what you've heard Everything is absurd | 0:00:30 | 0:00:33 | |
# Whatever we do is strange but true! | 0:00:33 | 0:00:35 | |
# All over the place | 0:00:35 | 0:00:37 | |
# All over the place | 0:00:38 | 0:00:40 | |
# Bet you didn't know this stuff's all over the States | 0:00:40 | 0:00:43 | |
# But it turns up all over the place! # | 0:00:43 | 0:00:47 | |
First stop is Michigan, where you're never more than nine | 0:00:48 | 0:00:50 | |
kilometres from a lake, a stream or, apparently, a doughnut. | 0:00:50 | 0:00:54 | |
-Oh, where's the action? -Don't know. Oh, watch your feet! | 0:00:54 | 0:00:59 | |
That looks like a dodgy doughnut to me. | 0:00:59 | 0:01:01 | |
-Now here's something I never thought I'd say, Ed. -What's that? | 0:01:01 | 0:01:04 | |
Follow that doughnut! | 0:01:04 | 0:01:06 | |
-Stop! -Wait! -Stop in the name of All Over The Place! -Wait! | 0:01:07 | 0:01:11 | |
DOUGHNUT GIGGLES | 0:01:11 | 0:01:12 | |
Oh! | 0:01:16 | 0:01:19 | |
DOUGHNUT GIGGLES | 0:01:19 | 0:01:21 | |
-Oh... -Would you mind telling me what you're doing? | 0:01:28 | 0:01:32 | |
Erm, would you believe us if we said we were chasing a doughnut? | 0:01:32 | 0:01:35 | |
Yes, I would. Come on with me. | 0:01:35 | 0:01:37 | |
I "dough-nut" believe you guys got away with that! | 0:01:38 | 0:01:41 | |
Dough-nut, did you see what I did there? Nevermind. | 0:01:41 | 0:01:44 | |
You're in the Cops and Doughnuts Bakery, in Clare, Michigan, | 0:01:44 | 0:01:47 | |
which sells around 30 different types of doughnut. | 0:01:47 | 0:01:49 | |
But this isn't just any old doughnut shop. Oh, no. | 0:01:49 | 0:01:52 | |
The owners specialise in serving and protecting. | 0:01:52 | 0:01:57 | |
Cops and Doughnuts was an idea of ours | 0:01:57 | 0:02:00 | |
when this 100-year-old bakery was about to close. | 0:02:00 | 0:02:03 | |
We, as a police department, decided to band together | 0:02:03 | 0:02:05 | |
and buy it and keep it open. | 0:02:05 | 0:02:06 | |
Why do cops love doughnuts? | 0:02:06 | 0:02:08 | |
Cops love doughnuts because years and years ago, bakeries were the | 0:02:08 | 0:02:11 | |
only things that will open all night long, so they had a place to go. | 0:02:11 | 0:02:14 | |
-Would you like try and make some doughnuts? -Yes. -Would you? -Yeah. | 0:02:14 | 0:02:18 | |
We'll let you give it a try, | 0:02:18 | 0:02:19 | |
but you can't make a mistake because if you do, we could have a problem. | 0:02:19 | 0:02:22 | |
-Why's that, we might get arrested? -That's very possible. | 0:02:22 | 0:02:25 | |
-Wow, stakes are high. -Come on with me, I'll take you to the back. | 0:02:25 | 0:02:27 | |
OK, guys. First, we're going to pin this out with a rolling pin. | 0:02:27 | 0:02:31 | |
-Does it double up as a truncheon? -Yes. -Oh, I like this one. | 0:02:31 | 0:02:36 | |
Now push down hard. | 0:02:38 | 0:02:39 | |
The cops make all different shapes and sizes of doughnut, | 0:02:39 | 0:02:42 | |
not just the traditional round ones. | 0:02:42 | 0:02:44 | |
-So, how many of these do you do a day? -About 250 dozen everyday. | 0:02:44 | 0:02:48 | |
I'm just trying to do the maths. 250 times 12 is.. a lot of doughnuts! | 0:02:48 | 0:02:54 | |
-That'll be 3,000, Ed. -It's 2,500! Sorry, I just did it. | 0:02:54 | 0:02:57 | |
-I just did the maths. -No, it's still 3,000, Ed. | 0:02:57 | 0:03:01 | |
OK, so now we're going to fry the doughnuts that we made earlier. | 0:03:01 | 0:03:04 | |
We're going to put them in this cradle and float them | 0:03:04 | 0:03:07 | |
right in the grease. | 0:03:07 | 0:03:08 | |
Both sides are fried in oil that's almost twice as hot as boiling | 0:03:08 | 0:03:12 | |
water. Ouch! | 0:03:12 | 0:03:13 | |
When they're the same colour on each side, take them | 0:03:13 | 0:03:16 | |
out of the fryer and put them on the draining board and let them drain. | 0:03:16 | 0:03:20 | |
They look a bit boring compared to the others. | 0:03:20 | 0:03:22 | |
Well, what we need to do now is take them up front and decorate them. | 0:03:22 | 0:03:25 | |
-Here's your doughnuts, guys. Please don't make a mess. -OK. -OK. | 0:03:25 | 0:03:29 | |
-Right, let's get filling and frosting. -OK. -Waaay! | 0:03:29 | 0:03:32 | |
Feels really weird. Agrh! | 0:03:34 | 0:03:35 | |
Oh, dear, I've got a bit carried away. | 0:03:35 | 0:03:37 | |
Everyone likes, everyone likes extra filling, don't they? | 0:03:37 | 0:03:40 | |
Oh, no, we need some blue stuff. | 0:03:40 | 0:03:42 | |
Oh, yes, definitely. | 0:03:42 | 0:03:43 | |
Oops. | 0:03:45 | 0:03:46 | |
-It's harder than I thought it would be. -Put some on these. | 0:03:47 | 0:03:50 | |
Now, should I tell the cops that a crime against doughnuts | 0:03:50 | 0:03:53 | |
is in progress, right under their noses? | 0:03:53 | 0:03:56 | |
Erm, do you think this is going to pass the test? | 0:03:56 | 0:03:59 | |
Yeah, I reckon they're going to love them. | 0:03:59 | 0:04:02 | |
-OK, you two, I understand that we're done. -Yes, what do you think? | 0:04:03 | 0:04:07 | |
MUSIC: "The Murder" by Bernard Herrmann | 0:04:07 | 0:04:10 | |
-Is this what you did? -We thought we'd be very generous with the filling. | 0:04:10 | 0:04:13 | |
-Yeah. -Yes, you were. | 0:04:13 | 0:04:14 | |
I told you that if they weren't acceptable, | 0:04:14 | 0:04:16 | |
that you're going to have to go downtown. | 0:04:16 | 0:04:18 | |
-Yeah, you were joking, though, obviously. -I was not joking. | 0:04:18 | 0:04:21 | |
-And these are not acceptable so put your hands out in front of you. -Eh? | 0:04:21 | 0:04:27 | |
-Oh, no. -And you're coming with me. | 0:04:27 | 0:04:30 | |
-No, wait, I've been framed! -You're coming with me. | 0:04:30 | 0:04:32 | |
It wasn't me! | 0:04:32 | 0:04:34 | |
Yup, crimes against doughnuts, | 0:04:34 | 0:04:36 | |
they're the hardest for any cop to swallow. | 0:04:36 | 0:04:38 | |
As a detective, I'd visited crime scenes before, | 0:04:40 | 0:04:43 | |
but something told me this one was different. | 0:04:43 | 0:04:46 | |
I know you've visited crime scenes before, but this one's different. | 0:04:46 | 0:04:50 | |
-OK, let me see the victim. -Brace yourself, boss, this ain't pretty. | 0:04:50 | 0:04:54 | |
OK, we got ourselves a single doughnut, | 0:04:57 | 0:05:00 | |
severe bite marks to the lower left-hand side, massive jam loss. | 0:05:00 | 0:05:05 | |
Where's the guy that owns this office? | 0:05:05 | 0:05:07 | |
It couldn't have been him, boss, he's out of the country. | 0:05:07 | 0:05:09 | |
Must be one of these two other doughnuts. | 0:05:09 | 0:05:12 | |
I think it was a robbery gone wrong, boss. Look, someone stole the hole. | 0:05:20 | 0:05:24 | |
You can't steal a hole, you dumb flatfoot. | 0:05:24 | 0:05:26 | |
There's nothing to steal, that's why they call it a hole. | 0:05:26 | 0:05:29 | |
Which means there can only be one suspect - Sprinkles McGhee. | 0:05:29 | 0:05:33 | |
I tried to get him to confess, boss, but he ain't talking. | 0:05:33 | 0:05:36 | |
Course he ain't talking, he's a doughnut! | 0:05:36 | 0:05:38 | |
Listen, Sprinkles, you're not going to get away with this | 0:05:38 | 0:05:40 | |
because, this time, we've got the evidence. | 0:05:40 | 0:05:42 | |
Your sprinkles are all over that doughnut right there. | 0:05:42 | 0:05:46 | |
Sorry, boss. | 0:05:47 | 0:05:48 | |
MUSIC: "Sound Of Da Police" by KRS-One | 0:05:48 | 0:05:52 | |
You're not going to arrest us for making rubbish doughnuts. | 0:06:03 | 0:06:05 | |
No, I was just kidding. It's coffee time here. | 0:06:05 | 0:06:08 | |
Somebody had to bring the doughnuts! | 0:06:08 | 0:06:10 | |
ALL LAUGH | 0:06:10 | 0:06:12 | |
Luray Caverns, one of America's biggest limestone caves. | 0:06:33 | 0:06:37 | |
-Are you ready, Richard? -I am, indeed, Ed. | 0:06:37 | 0:06:39 | |
Hang on, where are your stalac-tights? | 0:06:40 | 0:06:42 | |
Ah, I said I stalag-might wear stalac-tights. | 0:06:42 | 0:06:45 | |
All stalag-right, you're asking for a stalac-fight, I look ridiculous! | 0:06:45 | 0:06:49 | |
I'll tell you what, I'll get out of your stalag-sight, will I? | 0:06:49 | 0:06:53 | |
Ooh! | 0:06:53 | 0:06:54 | |
Yes, Luray Caverns is the place to come to in Virginia | 0:06:54 | 0:06:58 | |
if you're into stalactites or stalagmites, even. | 0:06:58 | 0:07:02 | |
They're a kind of limestone icicle created by dripping water | 0:07:02 | 0:07:06 | |
and nothing to do with tights. | 0:07:06 | 0:07:09 | |
What do you mean, "they're nothing to do with tights"? | 0:07:10 | 0:07:12 | |
That's how you remember them - | 0:07:12 | 0:07:14 | |
stalactites come down like when you're taking off your tights | 0:07:14 | 0:07:17 | |
and rising stalagmites might touch the ceiling. | 0:07:17 | 0:07:20 | |
You think you're so smart. | 0:07:20 | 0:07:21 | |
You have 35 seconds to find out as much as you can about Luray Caverns. | 0:07:21 | 0:07:26 | |
-Richard, you've got engineer, Diane. -Rock on. | 0:07:26 | 0:07:31 | |
And Ed, you've got marketing director, John. | 0:07:31 | 0:07:34 | |
-Rock solid. -Whoever finds out the most facts is the winner. | 0:07:34 | 0:07:38 | |
Three, two, one, go! | 0:07:38 | 0:07:41 | |
-Right, so where are we? -Luray Caverns in Virginia. | 0:07:43 | 0:07:46 | |
How long did it take for these formations to be created? | 0:07:46 | 0:07:48 | |
-400 million years. -How much water do you get? | 0:07:48 | 0:07:50 | |
-Do you have to clean up water here? -Sometimes we do. | 0:07:50 | 0:07:53 | |
-And what sort of rock is this made out of? -Calcite. | 0:07:53 | 0:07:55 | |
-How many lights? -700. | 0:07:55 | 0:07:57 | |
How long would it take to use all the air here? | 0:07:57 | 0:07:59 | |
-Never, impossible. -What, even if I breathe really fast, like this? | 0:07:59 | 0:08:02 | |
-How many people visit each year? -About 500,000. | 0:08:02 | 0:08:05 | |
Keep breathing. Lots of air. | 0:08:05 | 0:08:07 | |
-Do people live in here? -No. -What about cavemen? | 0:08:07 | 0:08:10 | |
Not that we know of. | 0:08:10 | 0:08:12 | |
I'm sure I can use the air up. | 0:08:12 | 0:08:14 | |
-How comes I can't get mobile reception? -Good question. | 0:08:14 | 0:08:17 | |
ALARM BLARES | 0:08:17 | 0:08:18 | |
That's a good fact about air. | 0:08:18 | 0:08:19 | |
I think you were correct about that. | 0:08:19 | 0:08:22 | |
High five. Bam, thank you very much. | 0:08:22 | 0:08:24 | |
Don't hold your breath, Ed, | 0:08:24 | 0:08:25 | |
because the person who found out the most facts is Richard. | 0:08:25 | 0:08:29 | |
Yes! Oh, yes. Do you know what? That's really shocked me. | 0:08:29 | 0:08:34 | |
You're usually the best at this. | 0:08:34 | 0:08:36 | |
Yeah, I probably shouldn't have spent so much time breathing. | 0:08:36 | 0:08:39 | |
What? | 0:08:39 | 0:08:40 | |
CHIMING SOUND | 0:08:40 | 0:08:42 | |
Is someone having a party? | 0:08:42 | 0:08:43 | |
Ahh, it's party time. | 0:08:45 | 0:08:46 | |
Busting my moves, you know, on the dancefloor. | 0:08:49 | 0:08:51 | |
-So where is this music coming from? -It's coming from the stalactites. | 0:08:54 | 0:08:57 | |
This is the world's largest musical instrument - | 0:08:59 | 0:09:02 | |
The Great Stalacpipe Organ. | 0:09:02 | 0:09:04 | |
How does it work? | 0:09:04 | 0:09:05 | |
The way it works is you press a key, the electronic impulse is sent | 0:09:05 | 0:09:09 | |
out through the wires up to something called a solenoid. | 0:09:09 | 0:09:12 | |
The solenoid has a rubber tipped mallet | 0:09:12 | 0:09:14 | |
and it gently taps on the stalactite, causing the crystals within it | 0:09:14 | 0:09:18 | |
to vibrate and that's what produces the noise. | 0:09:18 | 0:09:21 | |
It's funny you got an organ here, because this looks like a cathedral. | 0:09:21 | 0:09:24 | |
-This actually is the Cathedral. -Oh, it's called the Cathedral? | 0:09:24 | 0:09:26 | |
-It is called the Cathedral. -So that's the Angel's Wing. | 0:09:26 | 0:09:31 | |
That's the Fallen Stalactite, fell down in an earthquake. | 0:09:31 | 0:09:34 | |
How did they find names for all these? | 0:09:34 | 0:09:36 | |
I mean, I had trouble naming my dog. | 0:09:36 | 0:09:38 | |
It's all down to two guys named Benton Stebbins and Horace Hovey. | 0:09:38 | 0:09:41 | |
They named loads of these rocks in the 19th century. | 0:09:41 | 0:09:43 | |
-Who are they? -Don't know much about them, actually. | 0:09:43 | 0:09:46 | |
Although, I expect Horace Hovey was an extremely dashing | 0:09:46 | 0:09:48 | |
and handsome man. | 0:09:48 | 0:09:49 | |
Right this way, Mr Hovey, sir. You know what? | 0:09:52 | 0:09:55 | |
I can't believe we've got a genuine cave expert, | 0:09:55 | 0:09:58 | |
right in our humble cavern. | 0:09:58 | 0:09:59 | |
Humble? | 0:09:59 | 0:10:01 | |
Why, these are some of the finest mineral formations I've ever seen. | 0:10:01 | 0:10:03 | |
-Take this one, for example. What's it called? -That one? | 0:10:03 | 0:10:08 | |
It doesn't have a name. | 0:10:08 | 0:10:09 | |
Well, you've got to name these things, son. | 0:10:09 | 0:10:12 | |
Something that reflects the general character | 0:10:12 | 0:10:14 | |
and appearance of each formation. | 0:10:14 | 0:10:15 | |
-OK, what about Badly Cut Fringe? -Erm... | 0:10:15 | 0:10:20 | |
Dead Octopus Convention. | 0:10:20 | 0:10:22 | |
The Giant's Bogey. | 0:10:22 | 0:10:24 | |
Or you could call it the Saracen's Tent, | 0:10:24 | 0:10:28 | |
after the tents used by the Saracen people in the Arabian desert. | 0:10:28 | 0:10:32 | |
OK. | 0:10:32 | 0:10:33 | |
So what about that one? | 0:10:33 | 0:10:35 | |
A flowstone formation. | 0:10:35 | 0:10:37 | |
This occurs when water runs down the cave walls, | 0:10:37 | 0:10:40 | |
forming calcite deposits. | 0:10:40 | 0:10:42 | |
It cries out for a name that's poetic, whimsical. Something like... | 0:10:42 | 0:10:46 | |
Earwax Explosion! The Giant's Earwax! The Giant's Bogey! | 0:10:46 | 0:10:52 | |
Or, how about Titania's Veil? After the lace veil worn | 0:10:52 | 0:10:58 | |
by the fairy queen in Shakespeare's A Midsummer Night's Dream. | 0:10:58 | 0:11:01 | |
Oh, you're good at this. I mean, you've pretty much named them all. | 0:11:01 | 0:11:05 | |
-Sorry if I haven't been much help. -Well, maybe not today. | 0:11:05 | 0:11:09 | |
But, rest assured, Mr Benton, if I ever find a formation that | 0:11:09 | 0:11:12 | |
looks like a giant's bogey, I'll definitely let you name it. | 0:11:12 | 0:11:16 | |
Ed, what's the time? | 0:11:16 | 0:11:18 | |
Nearly closing time. We should get out of here. | 0:11:18 | 0:11:20 | |
You know what? I wouldn't like to be down here with the lights off. | 0:11:20 | 0:11:23 | |
Argh! | 0:11:23 | 0:11:24 | |
Eddie, welcome to Hollywood. The home of the movies. | 0:11:36 | 0:11:39 | |
Yeah, I need to make a move-ie. I've drunk a lot of water today. | 0:11:39 | 0:11:42 | |
-The sign was built in 1923. -I need a wee? | 0:11:42 | 0:11:46 | |
No, 1923. | 0:11:46 | 0:11:49 | |
The sign originally said Hollywoodland | 0:11:49 | 0:11:51 | |
and it used to advertise a posh housing development. | 0:11:51 | 0:11:54 | |
The sign used to be lit up with massive, flashing light bulbs | 0:11:54 | 0:11:57 | |
and was only expected to last one year. | 0:11:57 | 0:11:59 | |
Must have been a big electricity bill. | 0:11:59 | 0:12:01 | |
In 1949, they got rid of the "Land" part | 0:12:01 | 0:12:04 | |
and it's been just Hollywood ever since. | 0:12:04 | 0:12:06 | |
I feel like I've been needing a wee since 1949. | 0:12:06 | 0:12:09 | |
Eh, eh, eh, each letter is almost 14 metres high. | 0:12:09 | 0:12:13 | |
That's the height of three double-decker buses. | 0:12:13 | 0:12:15 | |
This is one of the most famous landmarks in the world | 0:12:15 | 0:12:18 | |
and Hollywood is where loads of great movies are made. | 0:12:18 | 0:12:22 | |
I'm bursting! | 0:12:22 | 0:12:23 | |
No, Ed, I've never heard of that film. | 0:12:23 | 0:12:26 | |
Hooray for Hollywood! | 0:12:26 | 0:12:27 | |
I wonder what it would be like to be a Hollywood movie star? | 0:12:27 | 0:12:32 | |
If I were a Hollywood movie star, | 0:12:32 | 0:12:34 | |
then I'd have my own factory named after me. | 0:12:34 | 0:12:40 | |
I'd have a massive limo and I'd get my designer to make me | 0:12:40 | 0:12:45 | |
an outfit that blends in with bushes | 0:12:45 | 0:12:47 | |
so the paparazzi couldn't take pictures of me. | 0:12:47 | 0:12:50 | |
I would have a red carpet that I would take everywhere. | 0:12:51 | 0:12:56 | |
Even to the corner shop. Or even to the toilet. | 0:12:56 | 0:13:00 | |
Well, you're going to love this place. | 0:13:10 | 0:13:12 | |
-And I made sure they gave you an extra special welcome. -Ah! | 0:13:12 | 0:13:16 | |
-You organised that? -I did, indeed. | 0:13:16 | 0:13:19 | |
That's what I like about you, you're so thoughtful. | 0:13:19 | 0:13:22 | |
I told them what to write, too. | 0:13:24 | 0:13:26 | |
Ed's in for a lot more surprises inside and outside, | 0:13:27 | 0:13:31 | |
Ella's Deli because... | 0:13:31 | 0:13:33 | |
-Where's Ella? Where is she? -Ella isn't here any more. This is Ken. | 0:13:45 | 0:13:49 | |
This is the owner of the deli now. | 0:13:49 | 0:13:51 | |
I've got to say, I've never been anywhere like this before. | 0:13:51 | 0:13:53 | |
-How long did it take to get all this? -Well, it's been 37 years. | 0:13:53 | 0:13:57 | |
Little by little time, in the months when we are slower, | 0:13:57 | 0:14:02 | |
we create some different things | 0:14:02 | 0:14:03 | |
and over all these years it's evolved into what you see. | 0:14:03 | 0:14:06 | |
-What's the dessert menu like? -The dessert menu is pretty extensive. | 0:14:06 | 0:14:09 | |
We have, maybe, 12 pages of every concoction imaginable. | 0:14:09 | 0:14:12 | |
-Maybe we should have a look around first. -Build up an appetite. | 0:14:12 | 0:14:15 | |
And then we will come back. | 0:14:15 | 0:14:16 | |
Ella's Deli opened here in 1976 and has many of these animated, | 0:14:16 | 0:14:20 | |
mechanical creations or, as they can also be called, animatronics. | 0:14:20 | 0:14:25 | |
Different versions of animatronics | 0:14:25 | 0:14:27 | |
were used in the movies to create monsters | 0:14:27 | 0:14:28 | |
and other creatures long before computers were around. | 0:14:28 | 0:14:31 | |
I think the scariest things that you can see in this deli today, | 0:14:31 | 0:14:34 | |
though, go by the names of Ed and Cel. | 0:14:34 | 0:14:37 | |
Took me a while to work it out, but I've got it. | 0:14:37 | 0:14:39 | |
Inside that monkey costume is a highly trained mouse. | 0:14:39 | 0:14:43 | |
Ed, come here. Look, I'm on the telly. | 0:14:44 | 0:14:48 | |
Oh, yeah. | 0:14:48 | 0:14:50 | |
There's nothing exciting about that. | 0:14:50 | 0:14:52 | |
-I mean, we're always on the telly. -You're on the telly. Wave. | 0:14:52 | 0:14:54 | |
-I know, but I'm on the telly. -So am I, on this one. -We are on this one. | 0:14:54 | 0:14:59 | |
I'm on this one. | 0:14:59 | 0:15:01 | |
I've got a brain freeze just thinking about it. | 0:15:09 | 0:15:12 | |
There's time to kill while you drink this, | 0:15:12 | 0:15:14 | |
so you've got this to play with. | 0:15:14 | 0:15:16 | |
Magnetic pen. | 0:15:18 | 0:15:20 | |
-Whay! -Got something going on here. -I know, I know. | 0:15:20 | 0:15:24 | |
Sorry. | 0:15:24 | 0:15:27 | |
Take it easy, boys, or you'll banana split your sides! | 0:15:27 | 0:15:30 | |
Erm, can we cancel the second one? | 0:15:34 | 0:15:38 | |
-Look away! -Look away! | 0:15:41 | 0:15:43 | |
-Cut to the sketch! -Cut to the sketch! Face that way! | 0:15:43 | 0:15:46 | |
-Excuse me, do I order my food here? -Hey, honey, give me what you've got. | 0:15:49 | 0:15:53 | |
I meant tell me what you want to eat. | 0:15:57 | 0:16:00 | |
Oh, sorry, I haven't been to a diner before. | 0:16:00 | 0:16:03 | |
I do know that you are open long hours, you serve cheap food | 0:16:03 | 0:16:05 | |
and you've got nicknames, or diner lingo, for the food, though. | 0:16:05 | 0:16:09 | |
I think I can do this. | 0:16:09 | 0:16:10 | |
I would like two poached eggs with cheese and bacon and toast, | 0:16:10 | 0:16:14 | |
a burger with salad and fries and some pancakes with syrup, please. | 0:16:14 | 0:16:19 | |
Yo, Angel, eggs up plus b and b, a BLT high | 0:16:19 | 0:16:22 | |
and dry with the first lady on the side | 0:16:22 | 0:16:23 | |
and the Atlanta special 55 and don't forget the yum yum. | 0:16:23 | 0:16:27 | |
No, I don't think I want eggs up with b and b, BLT high | 0:16:27 | 0:16:31 | |
and dry with a first lady on the side, | 0:16:31 | 0:16:33 | |
Atlanta special 55 and don't forget the yum yum. | 0:16:33 | 0:16:36 | |
I think I ordered a couple of dead eyes with | 0:16:36 | 0:16:38 | |
Jack Benny on a raft, burn one, take it through the garden and | 0:16:38 | 0:16:41 | |
pin a rose on it with fries plus a stack of blowout patches | 0:16:41 | 0:16:44 | |
and don't forget the Vermont, you dumb soup jockey. | 0:16:44 | 0:16:47 | |
OK, so that's... | 0:16:47 | 0:16:48 | |
BOTH: A couple of dead eyes with Jack Benny on a raft, burn one, | 0:16:48 | 0:16:51 | |
take it through the garden and pin a rose on it, with fries plus a stack | 0:16:51 | 0:16:55 | |
of blowout patches and don't forget the Vermont, you dumb soup jockey. | 0:16:55 | 0:16:59 | |
-And to finish? -Hit me with a cherry pie. -Are you sure? | 0:16:59 | 0:17:02 | |
Hit me with a cherry pie and extra whip. | 0:17:02 | 0:17:05 | |
We're here at a theme park that celebrates the life of massive | 0:17:18 | 0:17:21 | |
North American folk hero, Paul Bunyan. | 0:17:21 | 0:17:23 | |
-Now, you're probably thinking, who is Paul Bunyan? -Well, I certainly am. | 0:17:23 | 0:17:28 | |
And why has he got his own theme park, Paul Bunyan Land? | 0:17:28 | 0:17:31 | |
-Again, you read my mind. -Well, there is just one way to explain all this. | 0:17:31 | 0:17:36 | |
-Is it through the medium of popular song, Mary? -Yes, it is. | 0:17:36 | 0:17:39 | |
-Who writes this stuff? -Not us, Paul. Not us. Cue the song. | 0:17:39 | 0:17:44 | |
# This theme park in the Minnesota town of Brainerd | 0:17:52 | 0:17:56 | |
# Is devoted to someone of whom we've not heard | 0:17:56 | 0:17:59 | |
# This enormous statue is the very man | 0:17:59 | 0:18:03 | |
# He's called Bunyan and this is Paul Bunyan Land | 0:18:03 | 0:18:07 | |
# Who is he and what is he supposed to do-oo-oo? | 0:18:07 | 0:18:11 | |
# Well, the way he's dressed should give us a clue-oo-oo | 0:18:11 | 0:18:15 | |
# A lumberjack shirt and a lumberjack hat. # | 0:18:15 | 0:18:18 | |
I've no idea. | 0:18:18 | 0:18:20 | |
A lumberjack? | 0:18:20 | 0:18:21 | |
I'd never have got that | 0:18:21 | 0:18:23 | |
BOTH: # He's a giant American folk hero | 0:18:23 | 0:18:26 | |
# We're not actually certain who he is, though | 0:18:26 | 0:18:30 | |
# If we want to find out it's the place to go | 0:18:30 | 0:18:34 | |
# So let's go-o-o | 0:18:34 | 0:18:36 | |
# Let's go to Paul Bunyan Land. # | 0:18:36 | 0:18:39 | |
# Every American has heard of Paul Bunyan | 0:18:42 | 0:18:45 | |
# And make the blue ox his animal companion | 0:18:45 | 0:18:50 | |
# There's Sport the reversible dog Poor pup | 0:18:50 | 0:18:53 | |
# I don't think he knows which way is up | 0:18:53 | 0:18:58 | |
# Everything about Bunyan is bigger and better | 0:18:58 | 0:19:01 | |
# From his giant pocket watch to posting a letter | 0:19:01 | 0:19:05 | |
# The tall tales of Paul and his pals are rife | 0:19:05 | 0:19:08 | |
# This is the first time I've heard of him in my entire life | 0:19:08 | 0:19:13 | |
BOTH: # He's an enormous, mythical lumberjack | 0:19:13 | 0:19:16 | |
# He accomplishes feats with his trusty axe | 0:19:16 | 0:19:20 | |
# Any other questions feel free to ask | 0:19:20 | 0:19:24 | |
# When you go-o-o you go to Paul Bunyan Land! # | 0:19:24 | 0:19:28 | |
# No-one is really sure if there was a real Paul | 0:19:31 | 0:19:35 | |
# Is he just mythical? | 0:19:35 | 0:19:37 | |
# Did he exist at all? | 0:19:37 | 0:19:39 | |
# Some say he was dreamed up as an ad campaign | 0:19:39 | 0:19:43 | |
# Either way at least we now know his name | 0:19:43 | 0:19:47 | |
BOTH: # He's a storybook hero from olden days | 0:19:47 | 0:19:51 | |
# Known the entire breadth of the USA | 0:19:51 | 0:19:55 | |
# Though the first that we heard of him was today | 0:19:55 | 0:19:58 | |
# Now we kno-o-ow all about Paul Bunyan and | 0:19:58 | 0:20:02 | |
# It's thanks to Paul Bunyan Land. # | 0:20:04 | 0:20:07 | |
Hey, Ed, I am loving this watermelon thump event. | 0:20:19 | 0:20:24 | |
Hi-ya! Hi-ya! | 0:20:24 | 0:20:26 | |
Ed, look over there. | 0:20:26 | 0:20:29 | |
Oh, that is how you check if a watermelon is ripe. | 0:20:29 | 0:20:33 | |
You don't actually thump it. I feel a bit silly now. | 0:20:33 | 0:20:37 | |
I better take this karate jacket off. | 0:20:37 | 0:20:39 | |
I was going to take these off anyway. | 0:20:39 | 0:20:42 | |
This is the Luling Watermelon Thump in Texas | 0:20:42 | 0:20:45 | |
and it has been going 15 years, | 0:20:45 | 0:20:47 | |
which is almost as old as Ed's jokes. | 0:20:47 | 0:20:49 | |
Luling goes watermelon daft for three whole days | 0:20:49 | 0:20:52 | |
as a way of celebrating the watermelon harvest. | 0:20:52 | 0:20:55 | |
Bonkers. | 0:20:55 | 0:20:56 | |
The watermelon is a sort of cool young cousin | 0:20:58 | 0:21:01 | |
of the cucumber and pumpkin because it is actually a vegetable | 0:21:01 | 0:21:04 | |
but no one's got the heart to tell it. | 0:21:04 | 0:21:06 | |
Today, you pipsqueaks are going to take part in | 0:21:06 | 0:21:09 | |
the World Championship Seed-spitting Contest | 0:21:09 | 0:21:11 | |
so get to know the star of the show a bit better. | 0:21:11 | 0:21:14 | |
That's it. Big smiles for the watermelon. | 0:21:14 | 0:21:17 | |
So, this is the watermelon eating competition. | 0:21:17 | 0:21:20 | |
We have got to see who can eat their humongous slice in the fastest time. | 0:21:20 | 0:21:24 | |
Look at the size of this thing. | 0:21:24 | 0:21:26 | |
That is going to take me literally all day. | 0:21:26 | 0:21:29 | |
-On your marks. -Come on, Petrie. -Get set. Go. | 0:21:29 | 0:21:33 | |
Come on, you two, put your back into it. I mean, your teeth. | 0:21:33 | 0:21:36 | |
I mean, you face. Get the juice up your nostrils. Go for it. | 0:21:36 | 0:21:39 | |
What? Someone has already finished their watermelon? | 0:21:39 | 0:21:42 | |
But Ed and Johny have barely made a dent in theirs. | 0:21:42 | 0:21:45 | |
I can't do it. | 0:21:45 | 0:21:46 | |
If I never eat another watermelon again, it will be too soon. | 0:21:46 | 0:21:50 | |
Pathetic. Come on, guys. | 0:21:50 | 0:21:52 | |
That's nearly the weight of three Lady Gagas. | 0:21:56 | 0:21:59 | |
-Look, everybody else has gone. -But we are still here. | 0:21:59 | 0:22:02 | |
-I think we are going to be here all night. -I give up. I give up. | 0:22:02 | 0:22:06 | |
They are declaring a winner over there, right. | 0:22:06 | 0:22:09 | |
-The winner out of us two has to be you. -Yeah, definitely. Look at that. | 0:22:09 | 0:22:12 | |
Right, Johny, time to meet some proper champions, I think. | 0:22:12 | 0:22:16 | |
Do you want to finish that? | 0:22:16 | 0:22:17 | |
By weight, watermelon is the most consumed melon in the USA. | 0:22:19 | 0:22:23 | |
No wonder, after that challenge. | 0:22:23 | 0:22:25 | |
Right, Johny, this is where the real champions hang out. | 0:22:25 | 0:22:27 | |
It looks like it, Ed. All I can see is a really big melon. | 0:22:27 | 0:22:29 | |
No, seriously. These are top-quality melons. | 0:22:29 | 0:22:32 | |
People pay hundreds and thousands of dollars for these. Big bucks. | 0:22:32 | 0:22:35 | |
I got him back there for 12 and a half. | 0:22:35 | 0:22:38 | |
The most that has ever been paid for a champion watermelon | 0:22:38 | 0:22:41 | |
in Luling was 22,500, | 0:22:41 | 0:22:45 | |
which is £13,936. | 0:22:45 | 0:22:48 | |
That's a serious amount of pocket money | 0:22:48 | 0:22:50 | |
and brings a slight tear to my eye. After all, watermelon is 92% water. | 0:22:50 | 0:22:56 | |
-So, whatever you do, make sure you don't have an itch up there. -2,250. | 0:22:56 | 0:23:00 | |
-Was that you? -Oh, no. | 0:23:00 | 0:23:01 | |
I think Johny might have accidentally bid on a melon. | 0:23:01 | 0:23:04 | |
You're all right, someone's bid up now. Oh, no, I just did that! | 0:23:04 | 0:23:07 | |
Keep your hands down. Keep your hands down. | 0:23:07 | 0:23:10 | |
Now, 37 and a half. 37 and a half. | 0:23:10 | 0:23:13 | |
-4,000. -4,000? -For a melon? -Sold at 4,250 right there. | 0:23:13 | 0:23:19 | |
James here bought two melons today. Is that right, James? | 0:23:21 | 0:23:24 | |
-That's correct. -Why did you buy them? | 0:23:24 | 0:23:26 | |
Well, it's kind of a tradition here in Luling. | 0:23:26 | 0:23:28 | |
This is to help the watermelon growers | 0:23:28 | 0:23:30 | |
and keep the tradition alive of growing. | 0:23:30 | 0:23:32 | |
I was thinking of getting into watermelon growing. | 0:23:32 | 0:23:35 | |
You know, if I grew a good enough watermelon would you give me | 0:23:35 | 0:23:37 | |
a few grand for it, do you think? | 0:23:37 | 0:23:39 | |
Well, if you had a big enough one | 0:23:39 | 0:23:41 | |
and you got into the competition here, I possibly would. | 0:23:41 | 0:23:44 | |
Now you know almost everything there is to know about watermelon, | 0:23:46 | 0:23:49 | |
it's time for you two to get your juices flowing for Luling's | 0:23:49 | 0:23:53 | |
big event - the seed-spitting competition. | 0:23:53 | 0:23:56 | |
Let's get some spit tips from a former champion. | 0:23:56 | 0:24:00 | |
A big technique that a lot of the champions years is to | 0:24:00 | 0:24:02 | |
roll their tongue. | 0:24:02 | 0:24:04 | |
If you roll your tongue, it makes almost a cannon out of your tongue | 0:24:04 | 0:24:07 | |
and you can fire the seed out. | 0:24:07 | 0:24:09 | |
How many sort of feet do you think we should be able to try to get? | 0:24:09 | 0:24:11 | |
-What's a good distance? -For a beginner, | 0:24:11 | 0:24:13 | |
if you can go over 25 feet then you're doing pretty good. | 0:24:13 | 0:24:16 | |
You're doing pretty good. | 0:24:16 | 0:24:18 | |
The moment of truth has come. | 0:24:21 | 0:24:23 | |
Who is going to be seeded in this competition | 0:24:23 | 0:24:27 | |
and who is going to be chewed up and spat right out? | 0:24:27 | 0:24:31 | |
Each competitor has two goes at spitting a seed | 0:24:36 | 0:24:39 | |
but the furthest seed is the one that counts. | 0:24:39 | 0:24:41 | |
Come on, Sally Ann. | 0:24:41 | 0:24:43 | |
And it has to land within the white area of the spit-way. | 0:24:43 | 0:24:46 | |
I'm getting a little bit nervous now. There's a lot of people watching. | 0:24:46 | 0:24:49 | |
I want to do some good championship spitting. Are you a bit nervous? | 0:24:49 | 0:24:53 | |
I always get nervous at these things. It's so stupid. | 0:24:53 | 0:24:56 | |
I'm spitting seeds. | 0:24:56 | 0:24:58 | |
Right, here we go. | 0:24:58 | 0:24:59 | |
This is the one time in my life I can spit in public | 0:24:59 | 0:25:02 | |
and not get in trouble for it. | 0:25:02 | 0:25:03 | |
Bring it on, Seed Petrie. | 0:25:03 | 0:25:05 | |
I love watermelon seed-spitting! | 0:25:08 | 0:25:10 | |
CHEERING | 0:25:10 | 0:25:13 | |
Right, let's pick the right seed. | 0:25:13 | 0:25:15 | |
I know he really does. | 0:25:15 | 0:25:17 | |
CHEERING | 0:25:22 | 0:25:24 | |
-That's our best spit of the day, right. -Yes! Best spit of the day. | 0:25:26 | 0:25:30 | |
Amazing. Ed is spitting like a real champion. Perfect technique. | 0:25:31 | 0:25:35 | |
-Real consistent. -Consistency. -Very good. | 0:25:37 | 0:25:40 | |
-That's the best spit of the day so far? -Well, of yours. -Oh. | 0:25:40 | 0:25:45 | |
It was only Ed's best spit of the day. | 0:25:45 | 0:25:47 | |
38 feet, three inches. What do you think about that? | 0:25:47 | 0:25:50 | |
Well, I know absolutely nothing about this sport but I'm delighted. | 0:25:50 | 0:25:54 | |
So, Ed's best spit was 11.66 metres, | 0:25:56 | 0:25:59 | |
which is the same a six and a half Will.i.ams. | 0:25:59 | 0:26:01 | |
Did you hear that, Johny? The pressure is on now. | 0:26:01 | 0:26:04 | |
The thing about me, I'm a big game player. Pressure doesn't get to me. | 0:26:04 | 0:26:08 | |
Honestly, I'm not playing this up for the camera. | 0:26:10 | 0:26:13 | |
It's completely ridiculous but I'm really nervous. | 0:26:13 | 0:26:17 | |
Go, Johny, go, go, go. | 0:26:17 | 0:26:20 | |
OK, let's do this. | 0:26:20 | 0:26:22 | |
Seed Petrie, Johny Pips is about to take you down. | 0:26:22 | 0:26:25 | |
Now, you saw that split from Team Ed, from Ed. | 0:26:29 | 0:26:31 | |
How do you feel about that? | 0:26:31 | 0:26:33 | |
He pulled that one out of the bag. I didn't think he was going to do | 0:26:33 | 0:26:35 | |
very well and he did really well so the pressure is on now. | 0:26:35 | 0:26:39 | |
Not that one, Johny. Not that one. | 0:26:39 | 0:26:41 | |
Let's hear it for Johny. | 0:26:49 | 0:26:50 | |
The pips are down, Johny, | 0:26:50 | 0:26:52 | |
but you are literally only spitting distance away from glory. | 0:26:52 | 0:26:56 | |
Oh, and he has put everything into that. | 0:26:56 | 0:26:59 | |
Not as good as Ed. Not as good as Ed. | 0:26:59 | 0:27:01 | |
You know what, you can do it. I've got faith in you. Come on, Johny. | 0:27:01 | 0:27:04 | |
He is on my side. Thank you, guys. | 0:27:04 | 0:27:06 | |
This is it, Johny. Spit like the wind. | 0:27:10 | 0:27:14 | |
Oh, disqualified. | 0:27:17 | 0:27:19 | |
I gave it my best shot. What can you do? | 0:27:22 | 0:27:24 | |
Johny's best spit was 7.72 metres, | 0:27:26 | 0:27:29 | |
which is just over four Will.i.ams. | 0:27:29 | 0:27:32 | |
So, the winner of the Luling Watermelon Thump | 0:27:32 | 0:27:35 | |
World Championship Seed-spitting Contest | 0:27:35 | 0:27:37 | |
is Ed. | 0:27:37 | 0:27:39 | |
Proof that disgusting table manners can pay off. | 0:27:41 | 0:27:44 | |
You all been watching All Over The Place USA. | 0:27:44 | 0:27:47 | |
Subtitles by Red Bee Media Ltd | 0:27:49 | 0:27:53 |