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Welcome to the world of Epic... | 0:00:06 | 0:00:08 | |
..the place where you can become a master at everything on the planet. | 0:00:11 | 0:00:15 | |
No matter what it is, this programme shows you how to do it. | 0:00:17 | 0:00:21 | |
So, sit back, shut yourself in | 0:00:22 | 0:00:25 | |
and get ready to become Epic At Everything. | 0:00:25 | 0:00:29 | |
Welcome to your total random fix of epicness. | 0:00:30 | 0:00:33 | |
We've got an amazing line-up | 0:00:35 | 0:00:37 | |
of experts, hotshots and all-round dudes | 0:00:37 | 0:00:40 | |
with the low-down on how you can do what they can do. | 0:00:40 | 0:00:43 | |
In just 15 minute, you will know how to - | 0:00:43 | 0:00:45 | |
sign, "Hi, how are you?" | 0:00:45 | 0:00:48 | |
Make ice cream, treat a burn, | 0:00:48 | 0:00:51 | |
handle a crab, | 0:00:51 | 0:00:53 | |
launch a rocket, | 0:00:53 | 0:00:54 | |
and this kid shows you how to become prime minister. | 0:00:54 | 0:00:57 | |
But before that, it's time to take your first step on the golden road | 0:00:57 | 0:01:00 | |
to Epicville, population - you. | 0:01:00 | 0:01:04 | |
Fancy jumping over strategically-placed obstacles? | 0:01:04 | 0:01:06 | |
Whilst riding a horse? Who wouldn't? | 0:01:06 | 0:01:09 | |
Horses are epic. Their shoes are meant to be lucky | 0:01:11 | 0:01:14 | |
but the most epic thing about them is the amazing showjump... | 0:01:14 | 0:01:17 | |
..the sport that saw Team GB win gold in the Olympics. | 0:01:19 | 0:01:23 | |
So if you fancy a go at it, then please, keep watching. | 0:01:23 | 0:01:26 | |
Hi, I'm Gemma and this is Dillus, | 0:01:28 | 0:01:30 | |
and we're going to show you how to jump a fence. | 0:01:30 | 0:01:33 | |
Meet Gemma Wright, all-round horsey lady but very nifty at showjumping. | 0:01:34 | 0:01:38 | |
Check this out. | 0:01:38 | 0:01:40 | |
And this. | 0:01:40 | 0:01:42 | |
And this. | 0:01:42 | 0:01:44 | |
Epic! | 0:01:44 | 0:01:46 | |
Like any sport, horse riding can potentially be dangerous, | 0:01:46 | 0:01:49 | |
so make sure you take lessons from a qualified instructor | 0:01:49 | 0:01:52 | |
and that you know the basics before you attempt to jump. | 0:01:52 | 0:01:54 | |
Follow Gemma's example, don't jump until you're ready. Safety first. | 0:01:54 | 0:01:58 | |
Boots, helmet, body-protector - let's do this! | 0:01:58 | 0:02:02 | |
Before you start to jump, you need to make sure | 0:02:02 | 0:02:05 | |
you and the horse are properly warmed up. | 0:02:05 | 0:02:07 | |
So we're going to start off with a small cross pole. | 0:02:09 | 0:02:11 | |
Make sure you aim for the middle and look straight ahead. | 0:02:11 | 0:02:14 | |
And when you want him to take off, just squeeze with your lower leg. | 0:02:14 | 0:02:18 | |
Let's have a look at that again. Textbook! | 0:02:18 | 0:02:21 | |
When you jump the fence, you want to maintain a central leg position. | 0:02:21 | 0:02:24 | |
You don't want your leg to swing back and kick the horse, | 0:02:24 | 0:02:26 | |
and you also don't want your body weight to lean and land on his neck. | 0:02:26 | 0:02:29 | |
And once you've mastered all of that, | 0:02:29 | 0:02:31 | |
you can move on to bigger and higher fences. | 0:02:31 | 0:02:33 | |
Right, let's jump. | 0:02:33 | 0:02:34 | |
Boom! | 0:02:36 | 0:02:38 | |
Woo-hoo! | 0:02:38 | 0:02:41 | |
-Horses - they're epic. -That is how you jump a fence. | 0:02:41 | 0:02:45 | |
On a horse. | 0:02:45 | 0:02:47 | |
Right, that's the first stop on the Epic Express done. | 0:02:50 | 0:02:53 | |
But, fear not, the ride continues. Bored of French lessons at school? | 0:02:53 | 0:02:56 | |
Then try learning a new way to communicate | 0:02:56 | 0:02:59 | |
through the medium of sign. | 0:02:59 | 0:03:01 | |
I'm Matt, and I'm going to tell you how to sign, "Hi, how are you?" | 0:03:02 | 0:03:06 | |
This guy is a sign-tastic superstar. Watch and learn. | 0:03:06 | 0:03:11 | |
First, to say, "Hi" | 0:03:11 | 0:03:13 | |
all you have to do is wave at the person you're signing to. | 0:03:13 | 0:03:16 | |
-All right, fella? -To sign, "How are you?" | 0:03:16 | 0:03:18 | |
you put both your hands flat to your chest | 0:03:18 | 0:03:20 | |
-and bring them both out with your thumbs up. -Understood. | 0:03:20 | 0:03:23 | |
-Put them both together and you've got, "Hi, how are you?" -Dead easy. | 0:03:23 | 0:03:27 | |
And that was how to sign, "Hi, how are you?" | 0:03:27 | 0:03:31 | |
I'm good, Matt. Thanks for asking. | 0:03:31 | 0:03:33 | |
On we go, and this is going to send the epic-ometer readings subzero. | 0:03:33 | 0:03:36 | |
Super cool. | 0:03:36 | 0:03:38 | |
I'm Aaron Craze and I'm going to show you how to make | 0:03:41 | 0:03:43 | |
your very own ice cream. | 0:03:43 | 0:03:45 | |
Yes! Making your own ice cream, the coolest of all desserts. | 0:03:45 | 0:03:49 | |
Literally. But how do you make it? | 0:03:49 | 0:03:52 | |
OK, for this recipe you're going to need, some ice cream cones... | 0:03:52 | 0:03:56 | |
-..some vanilla. -One tablespoon of extract. | 0:04:05 | 0:04:08 | |
And you need a bit of flavour. | 0:04:08 | 0:04:09 | |
I'm going to use popcorn. You can use whatever you like. | 0:04:09 | 0:04:12 | |
So, what we need to do first is get the milk, | 0:04:12 | 0:04:15 | |
the cream and vanilla essence in a pan and heat it up. | 0:04:15 | 0:04:18 | |
So let's go. | 0:04:18 | 0:04:20 | |
Get an adult to help. Do you want a fire in your house? Didn't think so. | 0:04:20 | 0:04:23 | |
I'm going to warm this up and it needs to come to a boiling point, | 0:04:23 | 0:04:26 | |
then you need to simmer it down, OK? | 0:04:26 | 0:04:28 | |
Just so all the flavours come together. | 0:04:28 | 0:04:31 | |
So, leave that to cool and fill another pan with hot water. | 0:04:31 | 0:04:34 | |
And now we need to put the egg on top of the boiling water | 0:04:34 | 0:04:37 | |
and pour in the sugar. | 0:04:37 | 0:04:39 | |
OK. Now we need to make sabayon. That's what the French call it. | 0:04:41 | 0:04:45 | |
Basically, it's just fluffy, eggy sugar. | 0:04:45 | 0:04:48 | |
If you haven't got one of these electrical whisks, | 0:04:51 | 0:04:53 | |
you can just use a hand whisk. | 0:04:53 | 0:04:55 | |
It's doubling in size and it's getting light and fluffy. | 0:04:55 | 0:04:59 | |
And that's exactly what we want. | 0:04:59 | 0:05:02 | |
Now I can pour everything into the cream. | 0:05:02 | 0:05:05 | |
In goes the egg and sugar mix. | 0:05:05 | 0:05:08 | |
Now we're going to put in some popcorn. | 0:05:08 | 0:05:10 | |
Stir, and put it to the side to cool. | 0:05:10 | 0:05:13 | |
Now the mix has cooled down, | 0:05:13 | 0:05:14 | |
all we have to do is put it into a container, freeze it, and voila, | 0:05:14 | 0:05:18 | |
we have ice cream. | 0:05:18 | 0:05:20 | |
So, you still need to stir it every hour, | 0:05:20 | 0:05:24 | |
because when you make an ice cream, | 0:05:24 | 0:05:26 | |
it needs to move and circulate while it's freezing. | 0:05:26 | 0:05:29 | |
Remember that - every hour. | 0:05:29 | 0:05:31 | |
Cup of tea. | 0:05:32 | 0:05:34 | |
That's one hour gone. | 0:05:34 | 0:05:36 | |
Stir it again and repeat every hour. | 0:05:36 | 0:05:39 | |
After three hours...it's ready. | 0:05:39 | 0:05:42 | |
It might take longer. | 0:05:42 | 0:05:43 | |
All I have to do now is put it into a cone. | 0:05:43 | 0:05:46 | |
Dip it in more popcorn for...extra popcorn. | 0:05:46 | 0:05:51 | |
And that is how you make your own ice cream. | 0:05:51 | 0:05:54 | |
Your epic tank is only half-full. | 0:05:56 | 0:05:58 | |
To fill it up, we've got this greatness to come. | 0:05:58 | 0:06:00 | |
-This guy shows you how to treat one of these... -Ah! I've got a burn! | 0:06:00 | 0:06:05 | |
This dude shows you how to handle this fella... | 0:06:05 | 0:06:07 | |
Keep his legs straight down so he doesn't get too upset. | 0:06:07 | 0:06:09 | |
-And she tells you how to make this happen... -Oh! | 0:06:09 | 0:06:12 | |
But first, do you want to be prime minister? | 0:06:14 | 0:06:17 | |
This kid will show you how. | 0:06:17 | 0:06:19 | |
Being the prime minister of the UK is most definitely epic. | 0:06:22 | 0:06:26 | |
There have been 52 of them since Robert Walpole | 0:06:26 | 0:06:28 | |
first held the post in 1721. | 0:06:28 | 0:06:31 | |
Could you handle being in charge of the country? | 0:06:31 | 0:06:33 | |
Think it would never happen? Well, picture the scene. | 0:06:33 | 0:06:37 | |
You're on a school trip to the prime minister's house in London, | 0:06:39 | 0:06:42 | |
Number Ten Downing Street. | 0:06:42 | 0:06:44 | |
Whilst you're testing the big boss's chair out for size, | 0:06:44 | 0:06:47 | |
you get a taste for it and decide | 0:06:47 | 0:06:48 | |
that one day it will be yours for real! | 0:06:48 | 0:06:50 | |
But how can you actually make that happen? Listen up. | 0:06:50 | 0:06:54 | |
Hello, I'm John Pienaar, | 0:06:56 | 0:06:57 | |
and I talk about politics on BBC Radio Five Live. | 0:06:57 | 0:07:00 | |
And I'm here now to tell you what you have to do | 0:07:00 | 0:07:02 | |
if you want to be our prime minister. | 0:07:02 | 0:07:05 | |
John Pienaar knows everything there is to know | 0:07:05 | 0:07:07 | |
about being prime minister because he's met loads of them. | 0:07:07 | 0:07:11 | |
What's first then, clever politics man? | 0:07:11 | 0:07:15 | |
It's going to sound boring, but you have to pay attention in class. | 0:07:15 | 0:07:18 | |
You've got to do your best to pass your exams because, look, | 0:07:18 | 0:07:20 | |
after all, no-one wants an ignoramus running the country. | 0:07:20 | 0:07:24 | |
Understood, big man. I think. | 0:07:24 | 0:07:26 | |
But after getting those super grades, | 0:07:26 | 0:07:28 | |
the next step is to become a Member of Parliament, | 0:07:28 | 0:07:31 | |
or an MP, as they're known. | 0:07:31 | 0:07:32 | |
How do you get to become one of those? | 0:07:32 | 0:07:35 | |
Maybe you start working for an MP, making the tea, | 0:07:35 | 0:07:37 | |
helping them with their papers and all that sort of thing. | 0:07:37 | 0:07:40 | |
And make them think maybe you'd be a good MP, | 0:07:40 | 0:07:43 | |
then you've got to persuade them | 0:07:43 | 0:07:45 | |
to let you stand in an election and get into Parliament. | 0:07:45 | 0:07:49 | |
Election time! | 0:07:49 | 0:07:50 | |
It's all about meeting local people, making friends, | 0:07:50 | 0:07:53 | |
and convincing them that you could do a good job | 0:07:53 | 0:07:56 | |
in Parliament as their MP. | 0:07:56 | 0:07:58 | |
Do that, and they'll vote for you. Simple. | 0:07:58 | 0:08:01 | |
So now you're an MP and you have to show that you're cleverer, sharper, | 0:08:02 | 0:08:06 | |
brighter than the other MPs. | 0:08:06 | 0:08:07 | |
So if you can do that well enough, | 0:08:07 | 0:08:09 | |
maybe your party will look at you and think, | 0:08:09 | 0:08:11 | |
"We want you to be our leader." And that means you're on your way. | 0:08:11 | 0:08:15 | |
Become the leader of one of the big political parties | 0:08:15 | 0:08:18 | |
and you're only one step away from Ten Downing Street. | 0:08:18 | 0:08:21 | |
But it won't be easy. | 0:08:21 | 0:08:22 | |
You'll have to beat your rivals in the race to become prime minister. | 0:08:22 | 0:08:27 | |
You have to win a general election. | 0:08:27 | 0:08:29 | |
You've got to convince the country | 0:08:29 | 0:08:31 | |
you're the one they want to run the place, | 0:08:31 | 0:08:33 | |
and if you can do that, then you are the prime minister. | 0:08:33 | 0:08:36 | |
-You get the keys to Downing Street. -Yes! You've done it at the last! | 0:08:36 | 0:08:40 | |
In your face, other leaders! You run the country. | 0:08:40 | 0:08:44 | |
Time to start putting those plans into action. | 0:08:44 | 0:08:46 | |
First up, extending school holidays. | 0:08:46 | 0:08:49 | |
-And that is how to become prime minister. -Great advice, John. | 0:08:49 | 0:08:54 | |
Even greater coat. | 0:08:54 | 0:08:55 | |
From Number Ten bliss to the epic Dr Chris. Ever had a minor burn? | 0:08:58 | 0:09:03 | |
They're not pretty, unlike this man. | 0:09:03 | 0:09:04 | |
I'm Dr Chris and this is how to deal with a skin burn. | 0:09:06 | 0:09:09 | |
Burns or scalds are really common injuries | 0:09:09 | 0:09:11 | |
and they can happen in an instant. | 0:09:11 | 0:09:13 | |
Practically everyone will have one at some point in their lives. | 0:09:13 | 0:09:16 | |
But do be careful, cos they can be serious. | 0:09:16 | 0:09:18 | |
Burns happen when your skin comes into contact with something hot. | 0:09:18 | 0:09:22 | |
They can also happen with chemicals, electricity, the sun, even fiction, | 0:09:22 | 0:09:26 | |
-as anyone who's ever skidded across the carpet knows. -Yeah, that hurts. | 0:09:26 | 0:09:29 | |
If you've got a big or a deep burn, | 0:09:29 | 0:09:31 | |
you need to get an adult and seek medical attention quickly. | 0:09:31 | 0:09:35 | |
I'm going to tell you how to treat a mild burn. | 0:09:35 | 0:09:37 | |
This is when your skin goes red and is very painful. Ah! I've got a burn! | 0:09:37 | 0:09:41 | |
-Actually, it's lipstick. Cherry flavour. -Seriously, though? | 0:09:41 | 0:09:45 | |
Now, the most important thing when you've got a mild burn | 0:09:45 | 0:09:47 | |
is run it under cold water for at least ten minutes, | 0:09:47 | 0:09:50 | |
but don't have the tap on full blast. | 0:09:50 | 0:09:53 | |
You should cool the burn down within 20 minutes of it getting burnt. | 0:09:53 | 0:09:56 | |
Straight away is best and this will stop the burn getting worse. | 0:09:56 | 0:09:59 | |
It sometimes helps to remove any clothing or jewellery | 0:09:59 | 0:10:02 | |
away from the burn. | 0:10:02 | 0:10:03 | |
Don't put ice or creams or greasy substances like butter on the burn, | 0:10:03 | 0:10:08 | |
it could make it worse. | 0:10:08 | 0:10:09 | |
The most important thing, no matter how serious your burn is, | 0:10:09 | 0:10:12 | |
is to cool it down with cold water then, if you're still worried, | 0:10:12 | 0:10:16 | |
get an adult or a doctor to give you some more help. | 0:10:16 | 0:10:19 | |
That's how to treat a burn. | 0:10:19 | 0:10:22 | |
Thanks, Doctor. So, after that medical epicness, | 0:10:22 | 0:10:24 | |
there's no need to be angry if you get a burn. | 0:10:24 | 0:10:27 | |
However, if you're feeling a bit crabby, meet this man. | 0:10:27 | 0:10:30 | |
He's a heavy-metal marine biologist. Aren't they all? | 0:10:32 | 0:10:35 | |
Hi, I'm Blowfish, I'm going to show you how to handle a crab. | 0:10:37 | 0:10:40 | |
Oh, aren't they lovely? | 0:10:40 | 0:10:42 | |
They have five pairs of legs, including those claws, | 0:10:42 | 0:10:44 | |
which can sometimes get a bit nippy. | 0:10:44 | 0:10:46 | |
So if you want to handle one as good as this man, then listen up. | 0:10:46 | 0:10:50 | |
Firstly, find your crab. Rock pools are a cracking place to look for one. | 0:10:50 | 0:10:54 | |
And here's one I found earlier. So, how to handle a crab. | 0:10:54 | 0:10:58 | |
Start by placing your finger flat on the crab's back. | 0:10:59 | 0:11:02 | |
That's going to stop him from scuttling away. | 0:11:02 | 0:11:04 | |
Next, with your middle finger and thumb, | 0:11:04 | 0:11:07 | |
grab the crab at either sides of his shell just behind the claws. | 0:11:07 | 0:11:12 | |
-But don't touch the claws! -Then you've got your crab. | 0:11:12 | 0:11:15 | |
He can't nip you, | 0:11:15 | 0:11:16 | |
but keep his legs straight down so he doesn't get too upset. | 0:11:16 | 0:11:19 | |
Then you can have a really good peek at him. You all right, mate? | 0:11:19 | 0:11:22 | |
He's probably been better. | 0:11:22 | 0:11:23 | |
-But of course, remember, always put them back. -Carefully. | 0:11:23 | 0:11:27 | |
-And that's how you handle a crab. -Thanks, Blowfish. | 0:11:27 | 0:11:31 | |
We're over the moon with how class you are with crustaceans. | 0:11:31 | 0:11:35 | |
Speaking of moons, | 0:11:35 | 0:11:36 | |
get ready for the launch of our last blast of epicness! | 0:11:36 | 0:11:39 | |
Rockets are epic. I mean, just look at that. | 0:11:44 | 0:11:47 | |
Rockets fly up into the air with such force that they pass | 0:11:47 | 0:11:50 | |
through the atmosphere into outer space. | 0:11:50 | 0:11:53 | |
If that's not epic, I don't know what is. | 0:11:53 | 0:11:55 | |
Hi, I'm Fran, and I'm going to show you how to launch a rocket. | 0:11:55 | 0:11:59 | |
You just need a small pot like these film canisters | 0:11:59 | 0:12:02 | |
that come from old cameras, or these insides of chocolate eggs, | 0:12:02 | 0:12:06 | |
-and some fizzy tablets. -Mmm, vitamin C. | 0:12:06 | 0:12:09 | |
They're going to be our fuel. And you need some water. | 0:12:09 | 0:12:14 | |
In real rockets, the fuel is burnt | 0:12:14 | 0:12:16 | |
and that produces enough gas to give the rocket its push. | 0:12:16 | 0:12:19 | |
In our rocket, we're going to be producing lots of gas as well, | 0:12:19 | 0:12:23 | |
but not by burning things. | 0:12:23 | 0:12:24 | |
We're going to be making gas | 0:12:24 | 0:12:26 | |
simply by putting these tablets into this water, | 0:12:26 | 0:12:30 | |
and that should produce enough gas to launch our pot just like a rocket. | 0:12:30 | 0:12:35 | |
-So let's do this. -Yes! -But let's do this safely. -OK... | 0:12:35 | 0:12:40 | |
So, you need to take your pot, fill it half full with water. | 0:12:41 | 0:12:45 | |
We're going to put these tablets into the water | 0:12:45 | 0:12:48 | |
and it's all going to happen a little bit quick, | 0:12:48 | 0:12:51 | |
and hopefully, enough gas will be produced to launch them up. | 0:12:51 | 0:12:55 | |
So, in the tablets go, lid on. | 0:12:55 | 0:12:58 | |
I'm going to try and pop this on as well. Then we just wait. | 0:12:58 | 0:13:03 | |
Five, four, three, two, one, | 0:13:03 | 0:13:06 | |
lift off! That was amazing! | 0:13:06 | 0:13:10 | |
Let's have a look at it again. | 0:13:10 | 0:13:11 | |
And again! | 0:13:13 | 0:13:15 | |
What happened was the tablet was reacting with the water, | 0:13:15 | 0:13:18 | |
producing lots of gas, | 0:13:18 | 0:13:20 | |
and enough gas to launch our container up into the ceiling. | 0:13:20 | 0:13:26 | |
Right, that brings us to the end | 0:13:27 | 0:13:29 | |
of 15 minutes of total random epicness! | 0:13:29 | 0:13:32 | |
You should now be able to try this, | 0:13:32 | 0:13:34 | |
and this, and even that. | 0:13:34 | 0:13:37 | |
Now, go forth and be Epic At Everything! | 0:13:37 | 0:13:41 | |
If you want to be really epic, then head on over to the CBBC website | 0:13:46 | 0:13:51 | |
where you can watch all the videos again and again and again, | 0:13:51 | 0:13:56 | |
so you can truly master your epicness. | 0:13:56 | 0:13:59 | |
Epic! | 0:13:59 | 0:14:02 | |
Subtitles by Red Bee Media Ltd | 0:14:02 | 0:14:05 |