Celebration Cornet Cake I Can Cook


Celebration Cornet Cake

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# I can cook Doo-doo doo-doo

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# Doo doo doo

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# Doo-doo-doo doo-doo Doo-doo doo-doo

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# La la-la la la-la La-la-la la-la

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# Doo-doo doo-doo

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# I can cook! #

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Hello, good to see you!

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I've been getting everything ready to go on a journey

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and I hope you're going to come too.

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DING! DING!

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A-ha!

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'Hello, Katy.'

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Please can you make my brother a birthday cake?

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-Oh, yes, I can't wait to do that!

-Katy, can you cook with me, please?

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I certainly can, Anthony, and you can cook with me too.

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Oh, I love birthday cake, don't you? Brilliant.

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Let's get everything packed up as quick as we can and get on our way.

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# Off on a journey And I'm coming to you!

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# It's going to be busy And there's lots to do

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# Get ready to help Join in and have fun

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# Let's cook a feast for everyone. #

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Oh, look, it's Anthony and all his friends and family

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getting ready for the party!

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-Hi Anthony.

-Hi Katy.

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-Are these all your friends?

-Yeah.

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-And what's your name?

-Jeremy!

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-Charlotte.

-Whitney.

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So, Anthony, what are we going to do today?

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-Make a cake for my brother.

-A birthday cake?!

-Yeah!

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-And have a party?

-Yeah.

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-Shall we do some cooking?

-ALL: Yeah!

-Follow me.

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THEY ALL CHEER

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Welcome to my outdoor kitchen, everybody!

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-Who's excited about doing some cooking?

-ALL: Me!

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-Do you want to know what we're going to cook?

-ALL: Yeah.

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Today's recipe is celebration cornet cakes.

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-Look at this!

-ALL: Mmm, wow!

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Nice, hey?

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Before we cook we've got to do something important.

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-Does anyone know what it is?

-ALL: Wash our hands!

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That's right, we need to wash our hands. Come on, let's get going.

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# Roll up your sleeves Give your hands a wash

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# With slippy-dippy soap Splish splash splosh

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# Have you done your hands?

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# Washed and dried

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# Sleeves rolled up

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# Apron tied

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# What can you do? I can cook! #

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Let's get started. The first thing we have to do

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to make our celebration cornet cakes is crack an egg.

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-Now, where do you think eggs like this come from?

-Chickens!

-Yes!

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Let's do the chicken dance. Put your hands like this and go...

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THEY ALL SQUAWK

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Ha-ha-ha! Let's get cracking with this egg.

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To crack an egg you have to hold the handle of your cup.

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Then we make a crack in the egg.

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So, we very gently need to knock on the door.

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Knock, knock, knock, until we make a crack

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and then use your thumbs to open it up like this. Watch.

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Ta-da!

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Open it up like a door, opening two doors.

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And the next thing we have to do

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is separate the egg yolk from the egg whites.

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The yolk is the yellow bit in the middle,

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-can you see that bit?

-ALL: Yeah.

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And to help us do this

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we're going to pretend to be a monster with big claws,

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like this. Rrargh!

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-Who can pretend to be a monster? Ready?

-ALL: Rrrargh!

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You're very scary! Have you got big monster claws too? Let's see them.

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Rrargh!

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We are going to turn them upside down

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and then we're going to use one of them.

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Put your monster claw over your bowl and hold your cup in the other hand.

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We're going to pour it into our monster claw.

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We want to keep the egg yolk in our hand.

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Make sure the yolk doesn't go through your fingers,

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keep your monster claw!

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Ha-ha! Ewww!

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OK, everyone put your egg yolk into the cup.

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Now we've done that let's give our hands a quick wipe.

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The next thing we have to do is some whisking.

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We're going to whisk this egg white until we've got loads of bubbles.

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So, everybody take your fork.

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-Everyone hold your bowl.

-All: Let's get whisking!

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-Oh, no!

-You need to go REALLY fast, everybody.

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If you wiggle while you whisk, it helps. You can join in.

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Get your bowl and your fork

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and whisk and wiggle and whisk and wiggle...

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All: Whisk and wiggle and whisk...

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When you've got lots of bubbles we can just stop mixing.

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-I have lots of bubbles.

-You've got a very bubbly bowl.

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To our egg white we are going to add milk and oil

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that's been mixed together for you

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and we're going to add it in with a big splash! Ready? Splash!

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ALL: Splash!

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Fantastic. The next ingredient we need to add is this.

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It's called vanilla extract and it's got a really strong smell.

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Anthony, what does it smell like?

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-Smells like perfume.

-Ooh!

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Be nice to wear that perfume, wouldn't it?

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We're going to add half a teaspoon of vanilla extract to our dish.

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We're going to drip a few drops of vanilla extract on to our teaspoon,

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then we're just going to splosh it in.

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Then we need to give it one more whisk.

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A wiggle and a whisk and a wiggle and a whisk...

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That's great! OK, stop whisking.

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Next we need to add something fruity to our cakes.

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I wonder what it could be? What is next?

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Well, let us see if you can guess what it could be.

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So, what have we got?

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Some cherries...

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some raspberries...

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and some cream.

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What would you choose for our cakes?

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The special ingredient is a fruit.

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Well, cream's not a fruit, that comes from milk.

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So we can take that one away.

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OK, here's another clue for you.

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The special ingredient is a fruit and it grows on bushes.

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Well, cherries grow on trees, so we can take that one away too.

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Which leaves us with raspberries.

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We're going to need raspberries in our celebration cornet cakes

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and I went to find some.

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BEEP BEEP!

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BEEP BEEP!

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Ah! I've come to Corbridge in Northumberland

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to find some raspberries.

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The raspberries grow here on the farm on bushes.

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Come on, let's go and find some.

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When the raspberry grows, it starts off as a flower

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and then the petals fall off

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and the middle part of the flower grows into a raspberry.

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When you pick raspberries, it's important to check they're ripe,

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which means they are ready to eat. Now, if you look at this one here,

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it's very green and it's really hard,

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so that's definitely not ripe.

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Oh, look, this one here is a really deep red

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and it's bigger and squishier and it slides right off. Look at this!

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Ha-ha! That one is definitely ready to eat. Ooh, lovely!

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That's enough raspberries for everybody.

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These are going to taste so good in our celebration cornet cake.

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Let's get them back to the kitchen!

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I loved picking those raspberries.

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We've got them here ready to use.

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We're going to do some counting with them first.

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We're going to count six raspberries into our pot, to save for later on.

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ALL: One...two...

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three...four...five...six.

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Now, we need to put the rest of these raspberries into our bowl

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with our egg white mixture.

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Next, we need to do some squishing and squashing.

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You can pretend to do squishing and squashing at home.

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Squish, squash, squish, squash!

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That's it, you squish at home and we'll squish here.

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We're going to use our forks to do that

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and we squish our raspberries against the side of the bowl

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and go, "Squish, squash!"

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All: Squish, squash.

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Ooh, what's happening to the mixture, Charlotte?

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-It's going all pinky!

-Perfect. And put your forks on to your mat.

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Now, everything in this bowl is wet,

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-so we're going to call it the w-w-w...

-ALL: Wet bowl.

-Wet bowl.

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We're going to put the wet bowl to the side for now

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and we're going to bring this bowl on to our mat.

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This bowl's got self-raising flour in it and self-raising flour...

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is magic.

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-Do you know why?

-Why?

-Cos when you put it into a recipe,

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it makes everything rise up magically!

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And to the self-raising flour we add some caster sugar.

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Sprinkle, sprinkle, sprinkle.

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Use your fork to give your flour and your caster sugar a quick mix.

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Easy-peasy!

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And cos everything in this bowl is dry we're going to call it the...

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-ALL: Dry bowl!

-You got it, team!

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The next part is a fun part of the recipe.

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We're going to take the wet bowl and SPLASH it into the dry bowl.

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-One, two, three, splash!

-Splash!

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-Ooh!

-That one looks like a river.

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It does!

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So, let's give everything a giant mix!

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ALL: Giant mix!

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And keep going until all the flour has completely disappeared.

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Next we'll need three of these. They're ice-cream cornet cups.

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Shall we pretend to lick an ice-cream? Ready? SLURP!

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-Mmm. Ha-ha-ha!

-Ha-ha-ha!

-Ha-ha-ha!

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Now, we're going to do something secret.

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We're going to put a raspberry at the bottom of each of the wafer cups

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so it's a surprise when we eat them later on.

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So, take a raspberry and put it into the bottom of this one

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and then one into the next one and one into the next one.

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Next, we're going to play the two-spoon game.

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So, we need our two spoons.

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My spoons are John and Millie. Say, "Hello, John and Millie!"

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ALL: Hello, John and Millie.

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Now, to play the two-spoon game,

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one of the spoons has to scoop up the mixture

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and then the other spoon has to slide it off.

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Slide.

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So we scoop and slide.

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Scoop and slide!

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And we keep doing that until we have used all of our mixture up.

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And the final thing we need to do is add these three raspberries on top.

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Done it!

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Oh, they look great! And that's it, you've done it!

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You've put the ingredients together for the cakes by yourself

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and now it's time to put them in the oven to cook.

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But remember, ovens are hot so don't go near,

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ask a grown-up to help you here.

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# Now we've cooked with you And had lots of fun

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-# Let's tidy up and think of all the things that we have done.

-#

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-There was...

-Cracking.

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-Pouring.

-Squashing.

-Whisking!

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# Now clearing any mess And putting things away

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# Is always fun to do At the end of the day! #

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TING!

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And here are your celebration cornet cakes and they're all cooked!

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OK, let's have a look at Charlotte's.

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ALL: Wow!

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They smell like raspberries!

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They do, that's cos they've got lots of raspberries in them!

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-What's happened to the raspberries?

-They've squashed.

-They've squashed!

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OK, everyone, let's put our lids on

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and we'll save our celebration cornet cakes for later.

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We've travelled to you, cooked and had fun,

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-now let's have a party with everyone!

-ALL: Yay!

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And you can come with us, so follow me.

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Come on, everyone, bring your cakes.

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Look, there's everyone over there! Hi!

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-ALL: Hello!

-Has everyone got their food ready?

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-ALL: Yeah.

-Well, come on then, let's go and join in!

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Ha-ha-ha!

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-Mum, look what I made.

-Oh, what a lovely box.

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Let's see what's inside it.

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Let's taste it. Mmm. Very yummy, mmm.

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Wow, they look really nice!

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Mmm, raspberry!

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Mmm, it's really lovely!

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Do you want some, Emmanuel?

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So, what can you do, everyone?

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-ALL: I can cook!

-With me and with you!

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If you would like to make some celebration cornet cakes

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you can find the recipe on our website.

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-What other fruits do you think we could use?

-Pineapple.

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Oh, pineapple? That's a really good idea!

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Let's say, "Happy birthday Emmanuel." One, two, three.

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ALL: Happy birthday, Emmanuel!

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