Celebration Cornet Cake I Can Cook

# I can cook Doo-doo doo-doo

# Doo doo doo

# Doo-doo-doo doo-doo Doo-doo doo-doo

# La la-la la la-la La-la-la la-la

# Doo-doo doo-doo

# I can cook! #

Hello, good to see you!

I've been getting everything ready to go on a journey

and I hope you're going to come too.

DING! DING!

A-ha!

'Hello, Katy.'

Please can you make my brother a birthday cake?

-Oh, yes, I can't wait to do that!

-Katy, can you cook with me, please?

I certainly can, Anthony, and you can cook with me too.

Oh, I love birthday cake, don't you? Brilliant.

Let's get everything packed up as quick as we can and get on our way.

# Off on a journey And I'm coming to you!

# It's going to be busy And there's lots to do

# Get ready to help Join in and have fun

# Let's cook a feast for everyone. #

Oh, look, it's Anthony and all his friends and family

getting ready for the party!

-Hi Anthony.

-Hi Katy.

-Are these all your friends?

-Yeah.

-And what's your name?

-Jeremy!

-Charlotte.

-Whitney.

So, Anthony, what are we going to do today?

-Make a cake for my brother.

-A birthday cake?!

-Yeah!

-And have a party?

-Yeah.

-Shall we do some cooking?

-ALL: Yeah!

-Follow me.

THEY ALL CHEER

Welcome to my outdoor kitchen, everybody!

-Who's excited about doing some cooking?

-ALL: Me!

-Do you want to know what we're going to cook?

-ALL: Yeah.

Today's recipe is celebration cornet cakes.

-Look at this!

-ALL: Mmm, wow!

Nice, hey?

Before we cook we've got to do something important.

-Does anyone know what it is?

-ALL: Wash our hands!

That's right, we need to wash our hands. Come on, let's get going.

# Roll up your sleeves Give your hands a wash

# With slippy-dippy soap Splish splash splosh

# Have you done your hands?

# Washed and dried

# Sleeves rolled up

# Apron tied

# What can you do? I can cook! #

Let's get started. The first thing we have to do

to make our celebration cornet cakes is crack an egg.

-Now, where do you think eggs like this come from?

-Chickens!

-Yes!

Let's do the chicken dance. Put your hands like this and go...

THEY ALL SQUAWK

Ha-ha-ha! Let's get cracking with this egg.

To crack an egg you have to hold the handle of your cup.

Then we make a crack in the egg.

So, we very gently need to knock on the door.

Knock, knock, knock, until we make a crack

and then use your thumbs to open it up like this. Watch.

Ta-da!

Open it up like a door, opening two doors.

And the next thing we have to do

is separate the egg yolk from the egg whites.

The yolk is the yellow bit in the middle,

-can you see that bit?

-ALL: Yeah.

And to help us do this

we're going to pretend to be a monster with big claws,

like this. Rrargh!

-Who can pretend to be a monster? Ready?

-ALL: Rrrargh!

You're very scary! Have you got big monster claws too? Let's see them.

Rrargh!

We are going to turn them upside down

and then we're going to use one of them.

Put your monster claw over your bowl and hold your cup in the other hand.

We're going to pour it into our monster claw.

We want to keep the egg yolk in our hand.

Make sure the yolk doesn't go through your fingers,

keep your monster claw!

Ha-ha! Ewww!

OK, everyone put your egg yolk into the cup.

Now we've done that let's give our hands a quick wipe.

The next thing we have to do is some whisking.

We're going to whisk this egg white until we've got loads of bubbles.

So, everybody take your fork.

-Everyone hold your bowl.

-All: Let's get whisking!

-Oh, no!

-You need to go REALLY fast, everybody.

If you wiggle while you whisk, it helps. You can join in.

Get your bowl and your fork

and whisk and wiggle and whisk and wiggle...

All: Whisk and wiggle and whisk...

When you've got lots of bubbles we can just stop mixing.

-I have lots of bubbles.

-You've got a very bubbly bowl.

To our egg white we are going to add milk and oil

that's been mixed together for you

and we're going to add it in with a big splash! Ready? Splash!

ALL: Splash!

Fantastic. The next ingredient we need to add is this.

It's called vanilla extract and it's got a really strong smell.

Anthony, what does it smell like?

-Smells like perfume.

-Ooh!

Be nice to wear that perfume, wouldn't it?

We're going to add half a teaspoon of vanilla extract to our dish.

We're going to drip a few drops of vanilla extract on to our teaspoon,

then we're just going to splosh it in.

Then we need to give it one more whisk.

A wiggle and a whisk and a wiggle and a whisk...

That's great! OK, stop whisking.

Next we need to add something fruity to our cakes.

I wonder what it could be? What is next?

Well, let us see if you can guess what it could be.

So, what have we got?

Some cherries...

some raspberries...

and some cream.

What would you choose for our cakes?

The special ingredient is a fruit.

Well, cream's not a fruit, that comes from milk.

So we can take that one away.

OK, here's another clue for you.

The special ingredient is a fruit and it grows on bushes.

Well, cherries grow on trees, so we can take that one away too.

Which leaves us with raspberries.

We're going to need raspberries in our celebration cornet cakes

and I went to find some.

BEEP BEEP!

BEEP BEEP!

Ah! I've come to Corbridge in Northumberland

to find some raspberries.

The raspberries grow here on the farm on bushes.

Come on, let's go and find some.

When the raspberry grows, it starts off as a flower

and then the petals fall off

and the middle part of the flower grows into a raspberry.

When you pick raspberries, it's important to check they're ripe,

which means they are ready to eat. Now, if you look at this one here,

it's very green and it's really hard,

so that's definitely not ripe.

Oh, look, this one here is a really deep red

and it's bigger and squishier and it slides right off. Look at this!

Ha-ha! That one is definitely ready to eat. Ooh, lovely!

That's enough raspberries for everybody.

These are going to taste so good in our celebration cornet cake.

Let's get them back to the kitchen!

I loved picking those raspberries.

We've got them here ready to use.

We're going to do some counting with them first.

We're going to count six raspberries into our pot, to save for later on.

ALL: One...two...

three...four...five...six.

Now, we need to put the rest of these raspberries into our bowl

with our egg white mixture.

Next, we need to do some squishing and squashing.

You can pretend to do squishing and squashing at home.

Squish, squash, squish, squash!

That's it, you squish at home and we'll squish here.

We're going to use our forks to do that

and we squish our raspberries against the side of the bowl

and go, "Squish, squash!"

All: Squish, squash.

Ooh, what's happening to the mixture, Charlotte?

-It's going all pinky!

-Perfect. And put your forks on to your mat.

Now, everything in this bowl is wet,

-so we're going to call it the w-w-w...

-ALL: Wet bowl.

-Wet bowl.

We're going to put the wet bowl to the side for now

and we're going to bring this bowl on to our mat.

This bowl's got self-raising flour in it and self-raising flour...

is magic.

-Do you know why?

-Why?

-Cos when you put it into a recipe,

it makes everything rise up magically!

And to the self-raising flour we add some caster sugar.

Sprinkle, sprinkle, sprinkle.

Use your fork to give your flour and your caster sugar a quick mix.

Easy-peasy!

And cos everything in this bowl is dry we're going to call it the...

-ALL: Dry bowl!

-You got it, team!

The next part is a fun part of the recipe.

We're going to take the wet bowl and SPLASH it into the dry bowl.

-One, two, three, splash!

-Splash!

-Ooh!

-That one looks like a river.

It does!

So, let's give everything a giant mix!

ALL: Giant mix!

And keep going until all the flour has completely disappeared.

Next we'll need three of these. They're ice-cream cornet cups.

Shall we pretend to lick an ice-cream? Ready? SLURP!

-Mmm. Ha-ha-ha!

-Ha-ha-ha!

-Ha-ha-ha!

Now, we're going to do something secret.

We're going to put a raspberry at the bottom of each of the wafer cups

so it's a surprise when we eat them later on.

So, take a raspberry and put it into the bottom of this one

and then one into the next one and one into the next one.

Next, we're going to play the two-spoon game.

So, we need our two spoons.

My spoons are John and Millie. Say, "Hello, John and Millie!"

ALL: Hello, John and Millie.

Now, to play the two-spoon game,

one of the spoons has to scoop up the mixture

and then the other spoon has to slide it off.

Slide.

So we scoop and slide.

Scoop and slide!

And we keep doing that until we have used all of our mixture up.

And the final thing we need to do is add these three raspberries on top.

Done it!

Oh, they look great! And that's it, you've done it!

You've put the ingredients together for the cakes by yourself

and now it's time to put them in the oven to cook.

But remember, ovens are hot so don't go near,

ask a grown-up to help you here.

# Now we've cooked with you And had lots of fun

-# Let's tidy up and think of all the things that we have done.

-#

-There was...

-Cracking.

-Pouring.

-Squashing.

-Whisking!

# Now clearing any mess And putting things away

# Is always fun to do At the end of the day! #

TING!

And here are your celebration cornet cakes and they're all cooked!

OK, let's have a look at Charlotte's.

ALL: Wow!

They smell like raspberries!

They do, that's cos they've got lots of raspberries in them!

-What's happened to the raspberries?

-They've squashed.

-They've squashed!

OK, everyone, let's put our lids on

and we'll save our celebration cornet cakes for later.

We've travelled to you, cooked and had fun,

-now let's have a party with everyone!

-ALL: Yay!

And you can come with us, so follow me.

Come on, everyone, bring your cakes.

Look, there's everyone over there! Hi!

-ALL: Hello!

-Has everyone got their food ready?

-ALL: Yeah.

-Well, come on then, let's go and join in!

Ha-ha-ha!

-Mum, look what I made.

-Oh, what a lovely box.

Let's see what's inside it.

Let's taste it. Mmm. Very yummy, mmm.

Wow, they look really nice!

Mmm, raspberry!

Mmm, it's really lovely!

Do you want some, Emmanuel?

So, what can you do, everyone?

-ALL: I can cook!

-With me and with you!

If you would like to make some celebration cornet cakes

you can find the recipe on our website.

-What other fruits do you think we could use?

-Pineapple.

Oh, pineapple? That's a really good idea!

Let's say, "Happy birthday Emmanuel." One, two, three.

ALL: Happy birthday, Emmanuel!

Subtitles by Red Bee Media Ltd