Baked Crumble Nectarines I Can Cook

# I can cook! Do-do-do-do

# Do-do-do-do

# Do-do-do-do Do-do-do-do

# La-la-la La-la-la

# La-la-la La-la-la

# Do-do-do-do Do-do-do-do

# Do-do-do-do Do-do-do-do

# Do-do-do-do Do-do-do-do

# Do-do-do-do I can cook! #

Hello. Welcome to my kitchen.

I'm getting everything ready for today's recipe.

It's going to be a really good one. I can't wait.

Are you going to join in, too?

-KNOCK ON DOOR

-A-ha! Come in!

ALL: Hello!

Hello. Hello, Chloe and Jasmine.

Come in, everyone.

Thank you for coming. Do you want to know what we're cooking?

ALL: Yes.

OK, I'll tell you.

Today's lovely recipe is baked crumble nectarines.

ALL: Mm!

But before we start cooking, there's something important we need to do.

Do you know what?

-ALL: Wash our hands!

-That's right, come on!

# Roll up your sleeves Give your hands a wash

# Slippy-dippy soap Splish, splash, splosh

# Have you done your hands? Washed and dried?

# Sleeves rolled up Apron tied

# What can you do? I can cook! #

Let's get started.

The first thing to do to make our baked crumble nectarines

is weigh some plain flour.

These weights here are the same weight as the flour we need.

We'll put these here.

They're only small, we don't need that much flour.

Then I put some flour in here until the scales balance.

It's a bit like a see-saw in a playground.

Just like that, Chloe, yeah.

You pretend to be some scales, like this.

So you put the weights on one side - whoooop!

And you put the flour on the other,

-until the scales balance like...

-This!

Just like that. Who's all balanced?

Oh, lovely!

Let's play the weighing game. Max, you can help me. Use this spoon

and measure out the flour from here and put it on the scales.

Everyone else, you've got to tell us whether we need more or less flour.

You can join in at home.

Are you ready, Max? Put the spoon in the flour.

-Can you see the red triangle in the middle?

-Yeah.

When it's in the middle, it's balanced.

You won't need that much flour - they're very small weights.

-Do we need more or less?

-ALL: More!

Max, we need more!

ALL: More!

More.

Ooh!

-Less!

-Less, Chloe said less. Take a little bit.

-I think... We need...

-A bit more, bit more!

Bit more.

Just a sprinkle.

Just a sprinkle, a sprinkle. That's it. That's a great idea, Max.

Ooh, wait... Look!

-Is it in the middle?

-ALL: Yes.

That's it! Put the flour back in the pot.

Everyone, give Max a big clap! Well done, Max!

That's it, we've got our flour. We put the flour into the bowl.

That's it. Thanks for helping, everyone. Thank you, too!

So next, we need to add some butter to our flour.

-With our hands?

-With your hands.

-ALL: Urgghhh!

-All of it?

All of it! I really hope this flour and this butter isn't ticklish,

cos I'm going to give it a tickle!

Ready?

Tickle, tickle, tickle! Tickle, tickle!

And you can pretend to tickle with us at home. Ready?

Tickle, tickle, tickle! Tickle, tickle, tickle!

-You think the flour and butter is ticklish?

-Yeah.

-Mine's smiling and starting to laugh.

-Because you're tickling it?

-Yeah.

If you want, you can bang the bowl, like this.

And that brings all the lumps to the top.

That's it.

When you tickle it, it makes no bumps be there.

That's right! That's why we tickle it.

Next we need to add some brown sugar, called Demerara sugar.

-Shall I pour it in?

-Yeah, you can use your fingers.

-It's sticky!

This type of sugar is perfect for our crumbly crumble.

You can pretend to stir at home. Get a big bowl and a big spoon,

and you stir it up!

What's next?

Let us see

if you can guess what it could be.

Let me give you some clues.

The special ingredient is pale brown,

so could it be...?

WOOF! WOOF!

A toy doggy?!

Aw, we don't want to eat a toy doggy, do we?

Let's try again.

The special ingredient is pale brown and it's very light, so...

Could it be...?

Dead leaves?! Ugh!

We don't want to eat dead leaves, do we?

We'll try one last time. Ready?

The special ingredient is pale brown, it's very light

and we use it to make porridge.

So... It must be...

Oats! The special ingredient is oats!

We're going to need some oats for our baked crumble nectarines.

The type of oats we're using are rolled oats.

Let's find out more about oats.

Come on, we can have a look on the computer.

Oats grow in fields

and when they have been harvested, which means picked,

they are taken by lorry to a mill.

Here the oats are put through a big sieve,

this shakes out any stones or weeds.

Then the oats are put into a machine

to remove the hard outside part of the oat, the hull.

The bit that's left is the groat.

The groats are put into an oven to cook,

then they are squashed flat to become oats.

The oats are cooled down on a machine that makes them jump about

and then they are packed up into bags

ready to be made into things like porridge, muesli

or yummy crumble.

Wow! That was amazing, wasn't it?

Let's get back to the cooking!

Next we need to put our oats into our crumbly mixture.

We're going to take one heaped tablespoon of oats.

I've got a ginormous oat mountain, look!

-Look at mine!

-Look at mine!

That's brilliant. Ready? Put them into the bowl.

-Now do we mix it?

-Mix it with your spoon.

What colour do you think it will turn in the oven? Rainbow colour?

I hope it does, but I know it's going to turn brown.

The next thing we need for our baked crumble nectarines recipe is a...?

ALL: Nectarine.

A nectarine.

A nectarine is a fruit with a big stone.

-I can't see it.

-In the middle.

It's right in the middle. We need to split it into two.

We need a knife for this, knives can sometimes be sharp.

You have to be very careful. I'm going to use a table knife.

Those are the knives you eat with at home.

-We need to put our knife in the middle where the stalk is.

-OK.

And then we've got to cut round it, like that.

It's your turn to try now.

So, cut it all the way round.

The next part we have to do is twist the nectarine open.

I call this doing the twist.

Who can do the twist like this?

You can go round in a circle.

OK, we need to hold our nectarine on each side like that.

Can you do that?

Then we twist it open like this, we need to take the stone out.

So put your finger in and twist it out. Just go like that.

Now we need to put the two nectarine halves in our dish.

You need to have them facing upwards,

-so they're sitting on their bottoms.

-It's going to be like a see-saw.

Let's give our hands a wipe, they're all juicy and sticky.

Then we need to put some orange juice into our nectarines.

-OK.

-This is going to keep the nectarines really juicy

when we put them in the oven.

The last thing we need to do, everyone is put our crumbly mixture

on top of the nectarines,

we're going to make two big, giant mountains.

Can you pretend to be a big mountain like this?

That's it, just like that.

Oh, look at that mountain!

-I'm using my fingers.

-You can use your fingers if you want.

That's it!

You made it. You put all your ingredients together

for your baked crumble nectarines all by yourself.

Now it's time to put them in the oven.

But remember, ovens are hot, so don't go near.

Ask a grown-up to help you here. Come on. Let's put them in.

Who's first?

While we wait for our baked crumble nectarines to cook,

there's something we need to do. Do you know what it is?

ALL: Wash up!

That's right, we need to wash up.

# Now we've cooked

# Let's wash up

# Stack the plates and the bowls on top

# Dishes and spoons Splish, splash, splosh

# Having fun while we tidy and wash

# Dishes and spoons Splish, splash, splosh

# Having fun while we tidy and wash. #

Can you remember some of the things we've done today? We've...

-Weighed.

-Tickled.

-Twisted.

-Poured.

-Mixed.

We've done a lot!

PING!

Oh, lovely!

I've just turned the oven off

and I'm about to take our baked crumble nectarines out.

Our food is nearly ready to eat. Let's lay the table and take a seat.

While I let the food cool down, so it's safe to eat,

let's play a guessing game.

What can you see? Keep on looking.

Say when you know what we used in our cooking.

You use these to weigh things.

You put ingredients on one side

and weights on the other.

Do you know what they are?

That's right, they're a set of scales.

Which we used to weigh the flour for our baked crumble nectarines.

Did you guess?

Well done!

And here it is! All ready to eat, everyone.

You've cooked your very own baked crumble nectarines.

Are you ready? One, two, three!

Oh! Delicious! Look! You made that all by yourself.

One two three!

Wow!

Lovely! It's all crumbly, look!

Oh! Yummy!

We've done the cooking, now let's do some eating! Who's hungry?

ALL: Me!

Come on, everyone! Dig in! It's gone soft and gooey!

Mm!

Why don't you help everyone to yogurt? Use that spoon.

Can I help myself?

There's a bit for you.

-Chloe, who would you cook your nectarines for?

-My mum.

Aw! That's really nice!

-I know who I can give them to.

-Who?

-The chickens.

The chickens?! Why are you going to give them to the chickens?

-Cos I like them!

-That's very kind of you.

What can you do?

ALL: I can cook!

And remember that you can cook, too!

If you'd like to have a go at today's recipe,

you can find it on our website.

LAUGHTER

-What does the sugar do in our nectarines?

-Make it yummy.

-Sweet.

What else would you put in them?

-Blueberries?

-Yes!

-You've done so well!

Subtitles by Red Bee Media Ltd