Apple Dappy I Can Cook

# I can cook Doo-doo doo-doo

# Doo doo doo

# Doo-doo-doo doo-doo Doo-doo doo-doo

# La la-la la la-la

# La la la-la La-la-la la-la

# Doo-doo doo-doo

# Doo-doo doo doo

# Doo doo-doo doo doo-doo

# Doo-doo doo-doo

# La la-la

# Doo-doo doo-doo

# I can cook! #

Hello, good to see you.

I'm just getting ready for today's recipe. It's going to be so yummy.

I can't wait!

And I really hope that you'll join in with the cooking too.

KNOCK AT DOOR

Aha! Come in.

ALL: Hello, Katy!

Hannah! Harinie! Hello. Hi, Lawrence. Hey, Chelsea. Come in.

Thanks for coming. Do you want to know what we're going to cook today?

ALL: Yes!

Today's delicious recipe is...

apple dappy! Doesn't that look yummy?

ALL: Yum, yum!

Before we start, there's something important to do. Do you know?

ALL: Wash our hands!

That's right! Off we go.

# Roll up your sleeves

# Give your hands a wash with slippy-dippy soap

# Splish splash splosh

# Have you done your hands?

# Washed and dried

# Sleeves rolled up

# Apron tied

# What can you do? I can cook! #

Let's get started.

The first thing we have to do to make our apple dappy

is make the dough and to do this, we need some self-raising flour.

-Why is it called self-raising flour?

-It raises high.

Yes! That's it. When it goes in the oven, it makes our food rise up.

Ready? And we go...

Oo-oo-oop!

Like that.

Shall we do it again? This time, you can join in too.

Ready?

Oo-oo-oop!

To the self-raising flour, we need to add some soft butter.

It's a bit sticky. Sticky fingers!

Yay, I like sticky fingers!

So do I.

Then we need to give the flour and the butter a good tickle.

Tickle, tickle, tickle, tickle, tickle!

Can you do that at home?

Tickle, tickle, tickle, tickle, tickle!

If you have any lumps in your mixture,

you can tap your bowl like this, watch...

and all the lumps come to the top.

When our flour and butter are mixed,

we'll add some caster sugar.

Caster sugar is different to the kind you use at home,

because it's finer than normal sugar,

because the granules, which are the little pieces, are much smaller.

If you shake it, it looks like magic dust

because it's all sparkly.

Put your caster sugar in,

and this is going to make it...

-ALL: Sweet!

-Ooh, sweet!

Now we add some, but not all, of our cream.

We'll play a game. It's called Katy Copycat.

I'll say go, and when I say stop, we all stop at the same time. OK?

Go!

Stop!

Then we give it a bit of a mix around...

..with your fork.

Do you think it's too dry?

Yes.

We need more cream. Let's try again. Ready?

Go! Try mixing it again and making it into a dough.

Is your dough all sticking together, everyone?

ALL: Yes!

Now we need to squash it and you can squash with us at home as well,

like this - squash, squash, squash!

Are we ready?

Let's squash it all together.

Is yours all squashing into a ball, Hannah? Let's see.

Ooh, it's very floury.

Maybe put a bit more cream in, to make it more sticky.

That's enough.

And what do we do? Remember, we go, squish, squash, squish, squash!

What ingredient do you think we'll need next?

What is next? Let us see,

if you can guess what it could be.

I know!

Let me give you some clues.

The special ingredient can be red, green or yellow.

So, could it be...

socks?!

Ooh, socks wouldn't taste very nice, would they? Let's try again.

The special ingredient can be red, green or yellow,

and it's rounded. So, could it be...

Ha-ha! Coloured balls?!

We can't eat those, can we?

Let's try one last time.

The special ingredient can be red, green or yellow,

it's rounded, and it's crunchy when you bite into it.

So, it must be...

apples! Our special ingredient is apples.

We're going to need some apples in our apple dappy.

Let's find our more about apples. We can look on my computer. Come on!

Apples grow on trees and they come in different colours.

Red...green...even yellow!

Lots of apple trees together are called an orchard.

Apples get picked just before they are ripe and ready to eat.

Then they're taken to be washed.

They're sorted into different sizes...

..and packed into boxes, ready for the shops.

Wow! Let's put some apple into our apple dappy.

Come on!

We're going to use some fresh apples

and I've already peeled them and cut them into slices,

and I've taken the core out which is the part with the pips.

What we need to do now is grate them and you can do this by working

in pairs. One person holds the top

while the other person turns the handle.

Are we ready to do some grating? Let's go!

Let's have a look...

Juice is coming out!

-Is it? What kind of juice is it?

-Apple juice.

-Guys, can you put the rest of your apple in?

-Yeah.

Keep scraping it out until you have all the apple.

Now we have some grated apple

but you can use cooked or tinned apples at home.

We're going to take a pinch of cinnamon and we're going to need

our pinchy fingers! Get your pinchy fingers out

and go pinch, pinch, pinch!

Pinch, pinch, pinch, pinch, pinch!

Cinnamon is a kind of spice and it will add lots of flavour

to our apple dappy.

What does it smell like?

It smells like a bit of biscuit.

Ooh, a cinnamon biscuit!

OK, mix that all up with the apple and next, we need to add

some demerara sugar.

Mix it all together like that.

You can join in

and do some mixing at home.

You take your bowl and your fork and you...

mix, mix, mix. That's it. Just like that.

I think it's time for us to roll our dough.

We're going to put our dough ball on our mat.

We're ready to roll, but first,

we need to sprinkle some flour

all over our mat. Sprinkling flour's a bit like sprinkling snow.

Are we ready for a snowstorm?

ALL: Yes.

Three, two, one, go!

Woo! What's the flour going to do?

It's going to help it not stick.

-That's right. We don't want it to stick to the mat.

-No.

-What do we use to do rolling?

-A rolling pin.

A rolling pin

and we put our rolling pin on top of our dough ball

and spread our fingers really, really wide as you can.

They look like duck-feet fingers.

Put your fingers on the rolling pin and start rolling.

You can join in.

Roly-poly, roly-poly.

ALL: Roly-poly.

We've nearly finished making our apple dappy.

Take your bowl of apple mixture and with your fork,

pour it over your pastry.

Oh, look at all the apple juice.

Use your fork or spoon to spread your apple all over your dough.

We take the parts at the end with our fingers

and we very carefully roll it up

into a long sausage. What does it look like now?

It looks like a snake.

Can we all go sss?

I'm moving all over like you.

Can you do that at home? Ready?

Sss!

THEY HISS

And now we need

to cut it up with a knife.

You have to be careful with knives cos they can be sharp.

We'll use a table knife like the knives we eat with at home.

Let's cut seven pieces, ready?

One, two, three,

four, five,

six, seven. Has everyone cut

-their apple dappy snake into lots of pieces?

-CHILDREN: Yes.

Take the round bits of apple dappy and put them on your tray like that.

And put them all around.

That's it.

Brilliant. Guys, you're so good.

We'll finish it off by sprinkling golden sugar over the top.

And sprinkle, sprinkle, sprinkle.

You can sprinkle at home with us, like this.

Sprinkle, sprinkle, sprinkle.

And that's it! You've made it!

You've put the ingredients together for apple dappy. All by yourself!

Well done!

Now we need to put our apple dappy in the oven. But remember...

ovens are hot, so don't go near.

Ask a grown-up to help you here.

Come on, everyone.

Chelsea, we're going to put yours in first.

While we wait for our apple dappies, there's one thing left to do.

Do you know what it is?

ALL: Wash up!

# Now we've cooked

# Let's wash up

# Stack the plates and the bowls on top

# Dishes and spoons

# Splish, splash, splosh

# Having fun while we tidy and wash

# Dishes and spoons

# Splish, splash, splosh

# Having fun while we tidy and wash. #

Can you remember what we've done today? We've...

Tickled.

Rolled.

Grated.

Mixed!

Haven't we done a lot?

Mmm. I've just turned off the oven

and I'm about to take the apple dappies out.

Our food is nearly ready to eat.

So let's lay the table and take a seat!

While we wait for our food to cool down so it's safe to eat,

let's play a guessing game.

What can you see? Keep on looking.

Say when you know what we used in our cooking.

You might spread it on bread and it's made from milk.

Do you know what it is?

That's right. It's butter!

Which we used to make the dough for our apple dappy. Did you guess?

Well done!

And here it is!

All ready to eat!

You've cooked your very own apple dappy.

Who's hungry?

Here is yours, Lawrence. Ready?

-Oh!

-Yummy!

And Chelsea, here's yours, ready? Wow!

Yours, Harinie. Ready?

One, two, three...

-Mmm.

-Wow, look at yours!

Ready? One, two, three...

Look!

We've done the cooking.

-Now let's do some eating, shall we?

-ALL: Yeah!

If you want you can tear it and you can share it with everyone else.

-Do you want a bit, Lawrence?

-Do you want a bit?

I would love a bit, it's squashy and lovely.

Thank you.

-Harinie, you can have a big bit of mine.

-Thank you.

So what's happened to all the apple?

I don't know. Melted?

I can see some of the apple.

Oh, it's in there. Look, it's all melted!

So what can you do?

ALL: I CAN COOK!

And remember, that you can cook too!

If you'd like to have a go at today's recipe,

you can find it on our website:

Who would you make this for?

-My mummy!

-Your mummy!

I would make mine for my mummy too.

Well done, everyone.

# I can cook! #