Browse content similar to Chef. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
# Let's play! Do be do do be do be do | 0:00:02 | 0:00:06 | |
# Let's have an adventure, hooray! Do be do do be do be do | 0:00:06 | 0:00:10 | |
# Let's play! | 0:00:10 | 0:00:12 | |
# Who could we be today? What could we do? | 0:00:12 | 0:00:15 | |
# I'd like to drive a racing car or fly to the moon | 0:00:15 | 0:00:20 | |
# I could be a firefighter, a farmer or a vet | 0:00:20 | 0:00:24 | |
# A knight in shining armour, or I could be a chef | 0:00:24 | 0:00:29 | |
# Let's play! Do be do do be do be do | 0:00:29 | 0:00:32 | |
# Let's play! Do be do do be do be do | 0:00:32 | 0:00:35 | |
# Let's have an adventure today! Do be do do be do be do | 0:00:35 | 0:00:39 | |
# Let's play! # | 0:00:39 | 0:00:41 | |
Voom! Voom! Shoom! | 0:00:42 | 0:00:45 | |
-Oh! -Sid! -Sorry, Rebecca. I was just dusting. | 0:00:45 | 0:00:49 | |
You don't need to dust my face, thank you! Oh. | 0:00:49 | 0:00:52 | |
It does look very nice in here, though. | 0:00:52 | 0:00:56 | |
-Well, I have been cleaning all day. -Good for you. | 0:00:56 | 0:00:58 | |
Hold on, I think I'm going to...ah...ah... | 0:00:58 | 0:01:03 | |
-Oh, no. it's fine. I thought I was going to sneeze. -So did I. -Atchoo! | 0:01:03 | 0:01:08 | |
-Sorry. -Is it over? -I think so. | 0:01:08 | 0:01:12 | |
-'Ho-ho!' -Hold on, Rebecca. I think it's time! | 0:01:12 | 0:01:17 | |
Great! | 0:01:17 | 0:01:18 | |
-It's time to play! -Whose turn is it today? | 0:01:21 | 0:01:25 | |
-Let it be me! -Let it be me! -Me! -Me! | 0:01:25 | 0:01:30 | |
# Let it be me, let it be me! | 0:01:30 | 0:01:33 | |
# Let it be me! | 0:01:33 | 0:01:36 | |
# Could it be me? | 0:01:36 | 0:01:38 | |
# Let it be me, let it be me | 0:01:38 | 0:01:41 | |
# I really, really, really, really hope that it's me! | 0:01:41 | 0:01:45 | |
# Let, let, let, let, let, let, let, let it be me! | 0:01:45 | 0:01:49 | |
# Let it be me, let it be me! | 0:01:49 | 0:01:52 | |
# I really, really, really, really hope that it's me! # | 0:01:52 | 0:01:56 | |
-Could it be me? -Could it be me? | 0:01:56 | 0:01:58 | |
It's me! | 0:02:00 | 0:02:02 | |
# Yes, it's me! Yes, it's me! | 0:02:02 | 0:02:05 | |
# I'm really, really, really, really happy it's me! # | 0:02:05 | 0:02:10 | |
Look, there's the dressing-up room. | 0:02:10 | 0:02:13 | |
# Let's play! # | 0:02:13 | 0:02:16 | |
So what are we going to play? | 0:02:16 | 0:02:18 | |
Let's find out. | 0:02:18 | 0:02:20 | |
An Ancient Egyptian headdress, a mountain climber's outfit | 0:02:26 | 0:02:30 | |
and ballerina shoes?! I don't think so. Let's try again. | 0:02:30 | 0:02:35 | |
Well, this time we've got a white jacket, | 0:02:40 | 0:02:43 | |
white trousers and a white hat. | 0:02:43 | 0:02:45 | |
So what are we playing today? Yes. | 0:02:45 | 0:02:48 | |
We're going to play Chefs and make some delicious food. | 0:02:48 | 0:02:52 | |
So what do we need to know? | 0:02:52 | 0:02:54 | |
Chefs work in restaurants and cook tasty food. | 0:02:55 | 0:02:59 | |
They wear tall white hats when they're cooking. | 0:02:59 | 0:03:03 | |
The taller the hat, the more important the chef is. | 0:03:03 | 0:03:06 | |
Chefs also wear double-breasted jackets with two fronts. | 0:03:07 | 0:03:12 | |
When one gets dirty, they fold the clean one over the top. | 0:03:12 | 0:03:16 | |
Chefs check if an egg is fresh by putting it in water. | 0:03:18 | 0:03:21 | |
If it's fresh, it will sink. | 0:03:21 | 0:03:23 | |
If it's old and not good to eat, it'll float. | 0:03:23 | 0:03:26 | |
OK, that's what we need to remember. And do we need anything else? | 0:03:28 | 0:03:32 | |
What's this? | 0:03:36 | 0:03:38 | |
I have no idea! But I guess it'll come in handy. | 0:03:38 | 0:03:43 | |
OK, we've got everything we need. Let's go. | 0:03:43 | 0:03:46 | |
-Sid, can you guess what we're playing today? -Um... | 0:03:49 | 0:03:52 | |
Jugglers with invisible balls? | 0:03:52 | 0:03:55 | |
-No! I'm cooking. We're playing Chefs. -Cool! | 0:03:55 | 0:03:59 | |
-So you'll be cooking up a treat. Sounds like fun! -I love cooking. | 0:03:59 | 0:04:02 | |
-Why aren't you cleaning? -I've finished. | 0:04:02 | 0:04:05 | |
-I've cleaned the whole house. -Oh, lovely. | 0:04:05 | 0:04:09 | |
And because I've finished, I thought I'd treat myself to a biscuit. | 0:04:09 | 0:04:14 | |
-You can have one, too. -Ooh! -Oh. There's only one left. | 0:04:14 | 0:04:17 | |
I hate to tell you this, you missed a bit. Down here, look, it's dusty. | 0:04:17 | 0:04:22 | |
You have the biscuit and I'll have one when I'm done. | 0:04:22 | 0:04:25 | |
Oh! Thanks, Sid! I love biscuits! | 0:04:25 | 0:04:29 | |
-Have fun! -I will! -See you. | 0:04:29 | 0:04:31 | |
Come on, let's play Chefs! | 0:04:34 | 0:04:36 | |
So where are we? | 0:04:51 | 0:04:53 | |
Oh! A row of shops. And look, there's a restaurant. | 0:04:54 | 0:04:59 | |
Well, I'm a chef so I guess that's where I'm meant to be. | 0:04:59 | 0:05:03 | |
Let's go in and help them with the cooking. | 0:05:03 | 0:05:06 | |
Now this looks like the right place. But where is everyone? | 0:05:10 | 0:05:14 | |
-Welcome! Welcome! -Oh, hello. -Come, you sit down. | 0:05:14 | 0:05:19 | |
-You like-a this-a table? -No. I'm not here to... -No good. | 0:05:19 | 0:05:23 | |
You're right. This table is a-no good. This is a rubbish table. | 0:05:23 | 0:05:28 | |
This is not good enough for a fine customer like-a yourself. | 0:05:28 | 0:05:32 | |
-How about this table instead? -Oh. No, thank you. I'm not a customer. | 0:05:32 | 0:05:36 | |
This one is too small, maybe? The customer is always right! | 0:05:36 | 0:05:40 | |
I know. I tell you what. | 0:05:40 | 0:05:42 | |
I'll put these two tables together to make you a nice big table. Henry! | 0:05:42 | 0:05:45 | |
Come give me a hand. | 0:05:45 | 0:05:47 | |
Ah, never mind. You-a sit down and have yourself a lovely lunch. | 0:05:47 | 0:05:53 | |
Oh, um... But I'm not here to eat. I'm actually a chef. | 0:05:53 | 0:05:56 | |
-For starters, how about some delicious soup? -I'm not a customer. | 0:05:56 | 0:06:01 | |
How about a nice egg and mushroom salad | 0:06:01 | 0:06:04 | |
with a little gherkin on the side? | 0:06:04 | 0:06:06 | |
-No, thank you. I am not a customer. -You're not? -No. I'm a chef. | 0:06:06 | 0:06:12 | |
-I've come to help you in the kitchen. -Ah! | 0:06:12 | 0:06:15 | |
Well, why didn't you say? I'm Chef Luigi. | 0:06:15 | 0:06:18 | |
-Come, we go inside the kitchen. -At last! | 0:06:18 | 0:06:22 | |
This, Chef Rebecca, is my kitchen. | 0:06:24 | 0:06:27 | |
-Oh, it's a lovely kitchen, Chef Luigi. -Thank you. | 0:06:27 | 0:06:31 | |
-But there's no-one cooking. -No. | 0:06:31 | 0:06:34 | |
-And there are no customers. -No customers. | 0:06:34 | 0:06:38 | |
No-one knows about this place even though we've been here | 0:06:38 | 0:06:41 | |
for a whole year. | 0:06:41 | 0:06:43 | |
-A year?! And how many customers have you had? -How many customers? | 0:06:43 | 0:06:46 | |
Let me think... None. | 0:06:46 | 0:06:50 | |
Oh. TELEPHONE RINGS | 0:06:50 | 0:06:52 | |
-The phone! That might be a customer wanting to book a table. -Yes! | 0:06:52 | 0:06:57 | |
Mm-hmm. | 0:06:57 | 0:06:59 | |
Hello. Famous Chef Luigi's Restaurant. How may I help you? | 0:06:59 | 0:07:06 | |
Yes. Yes. | 0:07:06 | 0:07:09 | |
Yes! Yes! | 0:07:09 | 0:07:11 | |
Oh, yes! | 0:07:11 | 0:07:13 | |
-A customer? -No. -Oh. -Even better than a customer. A critic. -A critic? | 0:07:13 | 0:07:18 | |
-What's a critic? -A critic is a man who comes to try the food | 0:07:18 | 0:07:22 | |
and writes about it in the newspaper. | 0:07:22 | 0:07:24 | |
-If he likes it, he tells everybody to come here. -Oh, great! | 0:07:24 | 0:07:28 | |
HE SOBS | 0:07:28 | 0:07:31 | |
-What's wrong? -I'm so happy. | 0:07:31 | 0:07:33 | |
And when I'm happy, it makes me want to cry! | 0:07:33 | 0:07:37 | |
Oh. OK. | 0:07:37 | 0:07:39 | |
BELL RINGS | 0:07:39 | 0:07:42 | |
-Who's that? -Hello? | 0:07:42 | 0:07:44 | |
-It's a man. -It must be the critic who was just on the phone. | 0:07:44 | 0:07:48 | |
-He's come to try the food. -That was quick! I'm not ready. Quick, cook... | 0:07:48 | 0:07:53 | |
-What do I do? -You should know, you're a chef. -It's been a long time | 0:07:53 | 0:07:58 | |
since I actually cooked anything. | 0:07:58 | 0:08:02 | |
Oh, I know. You go and ask the critic what he wants to eat | 0:08:02 | 0:08:05 | |
-and I'll start to prepare. -Right. | 0:08:05 | 0:08:08 | |
Great! I can actually do some cooking. | 0:08:08 | 0:08:13 | |
Ooh, ham. | 0:08:13 | 0:08:16 | |
I'll give him some ham. Everyone likes ham. So what does he want? | 0:08:16 | 0:08:21 | |
-He said make him anything you like. -Great. -But no ham. | 0:08:21 | 0:08:25 | |
-Oh. -He hates ham. But he likes bread though. -OK. I'll get some bread. | 0:08:25 | 0:08:29 | |
-PHONE RINGS -The phone! | 0:08:29 | 0:08:32 | |
Two customers in one day. I'm rushed off my feet. Mm-hmm. | 0:08:32 | 0:08:36 | |
Hello. Chef Luigi's Famous Restaurant. How may I help you? | 0:08:37 | 0:08:42 | |
Yes. Yes. | 0:08:44 | 0:08:46 | |
Yes. Oh, yes! | 0:08:46 | 0:08:49 | |
-Another customer? -No. The man who sells me the bread. | 0:08:49 | 0:08:52 | |
-Good, cos we've run out. -Oh, no! He said he only has two loaves left. | 0:08:52 | 0:08:57 | |
-I'd better go and buy them. -OK, but what about the critic? | 0:08:57 | 0:09:01 | |
Make him something else. And quick. He's waiting. | 0:09:01 | 0:09:04 | |
-But... -Bye-sy bye! -Huh? Oh, dear! Um... | 0:09:04 | 0:09:08 | |
Come on, Rebecca. You're a chef now. You can do it. | 0:09:08 | 0:09:12 | |
Oh! Cheese. I'll make him a cheese salad. | 0:09:12 | 0:09:16 | |
One cheese salad, sir. | 0:09:22 | 0:09:24 | |
-Oh. And where is Chef Luigi? -Oh, he um...had to pop out. | 0:09:25 | 0:09:31 | |
-And did you make this? -Yes. | 0:09:31 | 0:09:35 | |
Oh, dear. That will not do. | 0:09:35 | 0:09:38 | |
-What? Why? -Well, I only eat food from top chefs. | 0:09:38 | 0:09:43 | |
Chef Luigi is a top chef. But you do not look like a top chef. | 0:09:43 | 0:09:49 | |
-Oh. -I'm afraid I'll have to go. | 0:09:49 | 0:09:52 | |
Oh, no! He's going because he doesn't think I'm a top chef. | 0:09:54 | 0:09:58 | |
But why? Oh! I remember, do you? | 0:09:58 | 0:10:03 | |
Chefs wear tall white hats. | 0:10:03 | 0:10:05 | |
The taller the hat is, the more important the chef is. | 0:10:05 | 0:10:09 | |
I need a bigger hat. | 0:10:09 | 0:10:12 | |
Oh, excuse me, sir. | 0:10:12 | 0:10:14 | |
If you'd just like to take your seat again, that would be great. | 0:10:14 | 0:10:19 | |
I'll be back in a minute. | 0:10:21 | 0:10:24 | |
-I had the wrong hat on, sir. This is my hat. -Oh. | 0:10:30 | 0:10:36 | |
I see you are a top chef after all. I will eat here. | 0:10:36 | 0:10:39 | |
-Great! -Except... Except what? I don't like cheese. | 0:10:39 | 0:10:44 | |
Doesn't like cheese, doesn't like ham... No problem. | 0:10:44 | 0:10:49 | |
-I'll get you something else. -Thank you. | 0:10:49 | 0:10:52 | |
What shall I make him? SNORING | 0:10:54 | 0:10:57 | |
Eh? Who's that? | 0:10:57 | 0:10:59 | |
Hello? | 0:10:59 | 0:11:01 | |
-Excuse me. -Huh! | 0:11:01 | 0:11:03 | |
-Oh, hello. Is this my breakfast? -No, it's not your breakfast! | 0:11:03 | 0:11:08 | |
-Who are you? -I'm Henry. I'm a sous chef. -What's a sous chef? | 0:11:08 | 0:11:13 | |
-I help the main chef. -Good. Then you can help me, please. | 0:11:13 | 0:11:18 | |
I've got to make a meal for a critic. | 0:11:18 | 0:11:20 | |
He doesn't like cheese and he doesn't like ham. What can I make him? | 0:11:20 | 0:11:24 | |
SNORES | 0:11:24 | 0:11:26 | |
-Henry! -Huh! What? OK! Right! | 0:11:26 | 0:11:28 | |
-Oh! There are some sausages in here. Oh! Ooh! Tomato sauce? -Lovely. | 0:11:30 | 0:11:37 | |
-One sausage dinner. -With some yummy tomato sauce. -Mmm! That looks nice. | 0:11:40 | 0:11:46 | |
-I'll get... -Oh! | 0:11:46 | 0:11:49 | |
-Look what you've done to my jacket! -Oh, no! You're a right mess. | 0:11:49 | 0:11:52 | |
I can't go out there looking like this. What am I going to do? | 0:11:52 | 0:11:55 | |
-Have you got another jacket? -This is my only one. | 0:11:55 | 0:11:59 | |
Oh, no! What can I do? | 0:11:59 | 0:12:01 | |
Hold on. I remember, do you? | 0:12:01 | 0:12:04 | |
Chefs wear jackets with two fronts. | 0:12:04 | 0:12:07 | |
If one gets dirty, they can fold the clean one over the top. | 0:12:07 | 0:12:10 | |
-We can fold one over. Henry, quick. Give me a hand. -Right. | 0:12:10 | 0:12:15 | |
OK. I've got the right hat, clean-looking jacket and sausages. | 0:12:20 | 0:12:25 | |
Let's go. | 0:12:25 | 0:12:28 | |
-Your dinner, sir. -Thank you. | 0:12:28 | 0:12:31 | |
-Ah. No. I don't like... -Let me guess. You don't like sausages. -No. | 0:12:31 | 0:12:37 | |
-I don't. -Is there anything you do like? -Yes. Egg. | 0:12:37 | 0:12:44 | |
-Egg? -Egg. | 0:12:44 | 0:12:46 | |
-Oh, OK. Great. I shall make you some egg. -Thank you. | 0:12:46 | 0:12:51 | |
-And please, make sure it is beautifully fresh. -I will. -Lovely. | 0:12:51 | 0:12:56 | |
-It's a "no" to sausages, I'm afraid. Henry! -Fish and chips! Huh? What? Oh. | 0:12:59 | 0:13:04 | |
-He didn't like the sausages. -No, but he does like eggs. -Good. | 0:13:04 | 0:13:08 | |
We've got plenty of those. | 0:13:08 | 0:13:11 | |
Great. I'll make him a nice boiled egg. | 0:13:11 | 0:13:14 | |
Oh, yeah. I remember the last time I had a boiled egg. It was lovely. | 0:13:14 | 0:13:18 | |
-Hold on. -What? -Are these fresh? | 0:13:18 | 0:13:21 | |
-Looks fresh. -We can't just guess. If we serve that critic a stale egg, | 0:13:21 | 0:13:25 | |
he won't be recommending anyone to come and eat here. | 0:13:25 | 0:13:28 | |
-Good point. -How can we tell? | 0:13:28 | 0:13:31 | |
Um... | 0:13:31 | 0:13:33 | |
Hold on. I remember, do you? | 0:13:33 | 0:13:36 | |
To check if an egg is fresh, put it in some water. | 0:13:36 | 0:13:39 | |
If it's fresh, it'll sink and if it's old and not good to eat, it'll float. | 0:13:39 | 0:13:44 | |
-Right, OK. -There we are. -Here we go. Please sink! | 0:13:44 | 0:13:49 | |
Hooray! It's fresh! One beautifully fresh boiled egg coming right up. | 0:13:53 | 0:13:58 | |
-One beautifully fresh boiled egg for you, sir. -Thank you. | 0:14:02 | 0:14:06 | |
-Oh. -Oh, what now? It's not ham, it's not cheese, it's not sausages. | 0:14:06 | 0:14:12 | |
-It's egg. You said you liked egg. -I do like eggs. | 0:14:12 | 0:14:16 | |
Then why did you go "oh"? | 0:14:16 | 0:14:19 | |
When I go to a restaurant to eat, I like my food to look nice, | 0:14:19 | 0:14:22 | |
to be served nicely. This is just an egg plonked on a plate. | 0:14:22 | 0:14:26 | |
Plonked?! Oh. | 0:14:26 | 0:14:29 | |
Oh, hold on. | 0:14:29 | 0:14:32 | |
I knew this would come in useful. | 0:14:38 | 0:14:40 | |
-Your egg, sir. -Oh! Well, that looks lovely. | 0:14:43 | 0:14:47 | |
Beautifully fresh, just how you like it. | 0:14:47 | 0:14:50 | |
Oh! | 0:14:50 | 0:14:52 | |
-Thank you. -No problem. | 0:14:52 | 0:14:54 | |
Phew! | 0:14:54 | 0:14:56 | |
-Chef Luigi, you're back. -Yes. | 0:14:58 | 0:15:00 | |
I got some bread and I made some lovely toast for our critic. | 0:15:00 | 0:15:04 | |
-It smells lovely. I gave him some food. -Did he like it? | 0:15:04 | 0:15:08 | |
He didn't like the ham, he wouldn't eat the cheese | 0:15:08 | 0:15:11 | |
and he wasn't keen on the sausages. So I've given him a boiled egg. | 0:15:11 | 0:15:15 | |
An egg? I hope it was fresh! You must put it in the water... | 0:15:15 | 0:15:18 | |
Yes, I know. I've done all that. | 0:15:18 | 0:15:21 | |
-Excuse me. -Oh! The critic! He's finished his food. | 0:15:21 | 0:15:25 | |
So...did he like it? | 0:15:25 | 0:15:28 | |
-Ah, Chef Luigi, nice to see you back. -I have brought you toast. | 0:15:33 | 0:15:37 | |
-Why, thank you. -How was your egg, sir? | 0:15:39 | 0:15:42 | |
Ah, yes. The egg. | 0:15:42 | 0:15:46 | |
-Yes. -Well, you have given me an egg. | 0:15:46 | 0:15:49 | |
-Yes. -And I have eaten an egg. -Yes. | 0:15:49 | 0:15:53 | |
And? | 0:15:53 | 0:15:55 | |
And...I can say of all the eggs I have ever eaten, that this... | 0:15:55 | 0:16:00 | |
was...the... | 0:16:00 | 0:16:04 | |
-nicest. -Oh, thank you, sir! Thank you! | 0:16:04 | 0:16:08 | |
And this toast smells...lovely. | 0:16:08 | 0:16:13 | |
And I shall be telling everyone that this is the best | 0:16:13 | 0:16:16 | |
restaurant in the whole town. | 0:16:16 | 0:16:19 | |
-Thank you! -HE SOBS | 0:16:19 | 0:16:22 | |
-Oh. Is he OK? -Don't worry. What you said has made him happy. | 0:16:22 | 0:16:27 | |
-And when he's happy... -It makes me want to cry! | 0:16:27 | 0:16:32 | |
Oh. Well... Yes. | 0:16:35 | 0:16:37 | |
-I need to give you this. -What is it? -It's a gold star. | 0:16:37 | 0:16:41 | |
You can hang on your front door and let everyone know who sees it | 0:16:41 | 0:16:44 | |
that this is a very nice restaurant to eat in. | 0:16:44 | 0:16:47 | |
-Thank you. Could I have another one, please? -Why, of course. | 0:16:47 | 0:16:52 | |
-For your back door, I suppose. -No, it's for a friend of mine. | 0:16:52 | 0:16:56 | |
I'll put this on the restaurant door and I'll take this one home with me. | 0:16:56 | 0:17:00 | |
Well, we did it! | 0:17:00 | 0:17:01 | |
But we would never have done it without remembering everything | 0:17:01 | 0:17:04 | |
we needed to know. | 0:17:04 | 0:17:06 | |
Chefs wear tall white hats when they're cooking. | 0:17:06 | 0:17:10 | |
The taller the chef's hat, the more important the chef is. | 0:17:10 | 0:17:13 | |
They wear jackets with two fronts. | 0:17:14 | 0:17:17 | |
When one gets dirty, they fold the clean one over the top. | 0:17:17 | 0:17:21 | |
And to check if an egg is fresh, they put it in some water. | 0:17:21 | 0:17:26 | |
If it sinks, it's fresh. | 0:17:26 | 0:17:28 | |
-I think it's time we went home. Bye, sir. Bye, Chef Luigi. -Goodbye. | 0:17:31 | 0:17:36 | |
-Goodbye. -Has anyone seen Henry? | 0:17:36 | 0:17:39 | |
HE SNORES | 0:17:39 | 0:17:41 | |
-Oh, Henry! -Oh, Henry! | 0:17:41 | 0:17:44 | |
Bye, Henry. | 0:17:44 | 0:17:45 | |
Bye. | 0:17:45 | 0:17:47 | |
And he said it was the best restaurant he'd ever been to. | 0:17:52 | 0:17:55 | |
-Sounds like you had a great time. -I did. -Well, I have finally finished. | 0:17:55 | 0:18:00 | |
Phew. And now I can have my biscuit. | 0:18:00 | 0:18:03 | |
-Oh, no! I forgot. We haven't got any left. -What? -No biscuits left. | 0:18:03 | 0:18:08 | |
Don't worry, Sid. | 0:18:08 | 0:18:11 | |
I brought you something back as a reward for all your hard work. | 0:18:11 | 0:18:14 | |
-Oh, yes? -A gold star. Just for you. And I'll make you some biscuits too. | 0:18:14 | 0:18:20 | |
After all, I am a chef. | 0:18:20 | 0:18:23 | |
-Thank you, Rebecca. -Playing Chefs was great fun. | 0:18:23 | 0:18:26 | |
What do you like to play? | 0:18:26 | 0:18:28 | |
I like playing Magicians and surprising all my friends. | 0:18:32 | 0:18:37 | |
I wave my magic wand like this. | 0:18:37 | 0:18:39 | |
Abracadabra! | 0:18:39 | 0:18:42 | |
I like to play Cave-people! I'll be really fierce like this. | 0:18:42 | 0:18:48 | |
I like to play Superheroes and fly through the air. | 0:18:48 | 0:18:51 | |
It's fun to play. Start playing today. | 0:18:56 | 0:19:00 | |
Go to... | 0:19:00 | 0:19:02 | |
and click on Let's Play. | 0:19:02 | 0:19:04 | |
See you soon. | 0:19:04 | 0:19:07 | |
Subtitles by Red Bee Media Ltd | 0:19:07 | 0:19:09 |