Rigged Restaurant Prank Patrol Down Under

Today, Lexi joins the Prank Patrol.

Her mission - to take her friends out to dinner at a fancy restaurant

where the food service is bad,

the waiter has gas

and the food leaps off the table. Literally!

# Here they come They're on a roll

# Where they'll strike Nobody knows

# If you have a point to prove

# They'll make a plan and see it through

# They'll sign you up to join the crew

# Scotty and the ninjas too

# Here we go Come and join the Prank Patrol! #

This finding a prankster business isn't as easy as it looks.

There are a lot of trams in this town.

-Lexi?

-Yeah?

-Did you apply for Prank Patrol's help?

-Yeah.

Congratulations, you are the newest member

of the Prank Patrol. You'll be needing this, your prank badge.

-You'll also be needing your prank jacket.

-Cool!

I know you guys are here for lunch, but is it OK if I take her pranking?

Of course, just go.

Thank you very much. Come on, let's go!

This is Lexi. She describes herself as hilarious, outgoing and lovely.

She loves busting moves, belting out tunes

and hanging out with her two little sisters.

Hey, Prank Patrol, I really want to do a joke on my friends.

I reckon they'll have a great laugh out of it.

Can you please help me?

The target of Lexi's prank are her friends Jazz and Mia.

Jazz loves riding horses and has a really good sense of humour.

Mia is funny, bright and loves to dance.

-Oh, cool!

-So take a seat.

Lexi, welcome to the Prank Patrol spy van.

This is where it all comes together.

Why do you want to prank these girls?

I reckon they'll have a really good laugh at it.

They laugh at anything in the world.

I really want to get them.

You just sound like a natural prankster, I love it.

Ideas for a prank. How about we have a look in our top-secret

Prank Patrol files and decide where we'll go from there?

-Yep.

-Sound cool?

-Yeah, cool.

-Let's do it.

Oh, Mum!

"Scotty, you left your dolly collection

"in your bubble bath again this morning, cupcake. Love you, Mummy."

I don't have a dolly collection.

You think I would have a dolly collection?

Yes.

I don't. Let's move on. Mum!

Bubble baths? You still have bubble baths?

Can you just drop it?

All right. We've got one here - Muscle Mania.

-Na, not muscle mania.

-Not feeling it?

Punk Make Over?

-No thanks.

-All right.

-What about that one?

-Rigged Restaurant?

We go to restaurants all the time. It's really fun.

This would be great for you guys. Let's check it out.

So, we're going to go out to a restaurant with Jazz and Mia

and the service is going to be absolutely atrocious.

Then we're going to bring you some soup

that tastes really salty and bad,

a waiter that has a bit of wind problems, if you know what I mean,

and finally we'll bring out the main dish -

it comes to life. How does that sound?

That's awesome, you serious?

-Will the girls laugh at that?

-Yeah.

-Won't think it's weird?

-Maybe, but anyway!

Fantastic. Ninjas, let's roll.

Next stop, Wicked Of Oz studios

to see what special-effects master Peter can cook up.

-Whoa.

-Here's our man.

-How are you?

-Good to see you, Scotty.

This is Lexi. Lexi, Peter.

Nice to meet you.

He's our whizz on animatronics and robotics and stuff,

so he knows... Actually, hang on guys.

HE WHISTLES

Peter, I was wondering if you could help

Lexi and I turn one of these babies into real life.

Shouldn't be too hard.

We need to gather some materials.

I'm sure glad Peter is here because, to tell you the truth,

I don't have a clue what half this stuff is for.

OK, what ALL of this stuff is for.

For starters, this doesn't look anything like a real duck.

We're going to have to start from scratch.

Here's a mould I made earlier of a real Peking duck.

We're going to paint liquid latex into it,

which is like a type of liquid rubber,

and we have to do lots of layers of it so it builds up nice and thick.

'Lexi's duck-making skills are being put to the test,

'and she's doing a pretty good job.

'Especially when it comes to the bit with the hairdryer.'

-How long does it take to finish up?

-It will take a little while.

While you're finishing up and letting it dry,

-do you want to go get the stuff for the gross cutlery?

-Yeah.

All right. I'll just be back.

OK. We've done a few layers of latex now

and you can see it's starting to be like a skin.

We're ready to pour in the foam urethane now,

to give it a bit more bulk, and then we've got to move this all around

so it gets over all of it.

Looks a bit funny, doesn't it?

I found some great stuff here for the dirty cutlery.

Just hold that for a sec...

THEY LAUGH

What did you do?

Sorry!

I'm just kidding.

This is actually a special form of sugar glass.

They use it in the movies, it's meant to break really easily.

I'm sure we can find some way we can use this. What do you reckon?

-Do you think it's pretty cool?

-Mm-hm.

Anyway, on to the dirty cutlery.

If you guys take one of these spoons we're going to use.

I gathered some pretty good junk.

This is a vacuum bag with some dust and lint in it.

I've also got some other wool here,

some snails and some dirt, some garbage,

so how can we make it stick on?

We can use the trust old latex again, mix it all up with that

and slop that on. It'll work a treat.

You're my man, Peter, let's get to it.

Eugh! Oh, this looks gross.

That is gross.

Is someone actually going to be handed this spoon?

-Yes.

-Absolutely.

Can't wait to see their reaction.

-We're not going lightly on these pranks.

-Nope.

ALL: Bon appetit.

Prankster Lexi is out to prank her friends Jazz and Mia

with a restaurant that's rigged to cause havoc.

All right, I think it's about ready, Lexi,

-you can do the honours.

-Oh, cool.

Here we go.

Just pull that neck out.

-Well done.

-Oh, cool.

That's it, all ready to go?

That doesn't look like any duck I know. We need to paint it.

All right, how about we duck off to the kitchen?

Ha ha, quack, quack. let's go.

Right, Peter, the duck's here all ready to go, what's next?

We've got to paint this skin so it looks like the skin of a real duck.

To do that we're going to use a recipe that was passed down to me

from my father, and his father, my father's father's father,

my father's father's father's father and their cousin.

We're going to use the juice of one orange,

-five tablespoons of honey...

-Allow me.

wine vinegar, two tablespoons of soy sauce...

-Fantastic...

-Oh, sorry!

THEY TALK OVER EACH OTHER

Whack that in there, move this out of the way.

-You can do the honours, Lexi.

-Thank you.

-Clockwise?

-No, just scrape back and forward.

I'm going to give you a little hand here.

-Drizzle it on.

-Better stand back a bit.

I'm going to whack it in the oven. What temperature?

-About 250, Scotty.

-250.

What's next?

Time to awaken the duck.

Wow, what's that?

This is the robotics that's going to go inside our duck

to make it come alive.

So cool.

-Test run?

-Little hole there fits this wing...

That's it. Want to give it a whirl?

THEY LAUGH

OVEN TIMER PINGS

-I think that's the oven.

-Excellent.

'This fake duck making business is complicated.

'But with the skin, wings and head on, it's time to plate this baby.'

Peter, that is fantastic. Thank you very much for that.

-What do you reckon, Lexi?

-That's just awesome.

We'll let you put the finishing touches on.

Lexi, come with me and check out the prank location. Come on.

OK, Lexi, for your prank we've got the duck,

we've got the breakable vase and we've also got the gross cutlery.

Is there anything else?

What about the waiter with the really gross gas?

Oh, yeah! We need to make it really, really loud.

Whoa!

Oh, ninjas.

Prank Patroller Lexi has got some pretty cute ducks cooked up,

ready to shock her friends in one crazy rigged restaurant.

Now there's just one more ingredient she'll need.

Finally, there'll be a waiter, played by me,

just a little bit of bad gas. PRRRRT

You all right?

PRRRPT

You're going to be controlling the gas with this little remote.

Press it on cue. PFFFT!

-And it'll let off some fluff. So, there you go.

-Cool, thanks.

What will your friends think of this place?

-This'll be off the hook.

-Yeah.

They'll be laughing on the floor.

Hang on a sec.

PFFFT!

Uh, much better, let's go! Come on.

We're on our way to find that fluffy factor

and a bunch of ducklings on the menu should do just the trick.

CHEEP-CHEEP!

Let's see how it'll go bringing some ducklings

into the restaurant when your friends are there.

Pretty well, as long as they don't eat them.

Do your friends like animals?

-Yup, love 'em.

-How will they react?

They'll want to cuddle,

but it'll be pretty freaky having ducks in a restaurant.

Then we can turn our main meal into food with some serious attitude.

There's only one thing left to do now, release the ninjas!

The blueprint for Lexi's prank is a restaurant dinner,

a gassy waiter, crusty cutlery, a broken vase,

some eyeballs, cute little ducklings, soup that tastes like the ocean

and a duck that still wants to fly south for winter.

Lexi's definitely our little prankster in the family

and she'll be out to get you.

She's always playing pranks on us

and she's going to have a very good time.

Good luck, Alexis, you're my sister.

It's prank time!

Welcome to Boozy Rouge, my name's Scotty.

Tonight we've got a set menu for you girls,

there's going to be a few courses of meals all ready to go.

If you want to follow me this way

and we can basically begin our fine dining experience. So, come!

'These girls are in for a very interesting dining experience.

'We've placed them in the middle of the restaurant,

'so they can be right in the thick of it.'

All right, I'll be with you in a sec.

My god!

'What pretty mould! It's the house special.

'Jas doesn't seem to like it, though.'

-I am not eating that!

-What do you guys think of the restaurant?

Good, awesome!

Well, look at my spoon. It's got hair on it!

'Think of it as entre, girls!

'Time to send in the waiter.'

So...drinks?

Drinks?

-Are they all like that?

-Yeah.

-I'm so...ahh. I'm so...

look, I tell you what,

the owner's dog actually sometimes eats off the table.

-Are you serious?

-We've caught him a few times. I'm sorry.

We'll replace them.

Funny?!

-I'll go change them.

-Jas, you can't say that!

-I'll be back in a sec.

-OK.

'Looks like the conversation just dried up.

'Let's give them something to talk about.'

It's one of those days, isn't it? Drinks.

PFFFT!

-What's that?

-Sorry. Drinks?

I'm sorry.

'Has the waiter been eating the food here?'

Is he serious?

Oh, my god!

'So do we, but maybe not for the same reason.'

Oh, my gosh, look at this.

'Well, it was a pretty vase.'

Oh, my god, I'm so sorry.

What's going...

Oh, my god, are you guys all right?

Have you cut your hands?

Oh, here's your spoons, girls. How did this happen?

I just picked up the vase, cos I thought the flowers...

This is pretty expensive stuff from overseas.

'These Giggling Gerties don't seem to be taking anything seriously.'

Oh, my god.

Be really careful, this is really sharp glass.

Don't touch anything, I'll come back in a second.

There's still a couple of...

Seriously, I lifted it up and it dropped.

I don't know whether to laugh or...

Looks like everyone's having a nice time, I don't think anyone noticed.

'Nobody noticed? Say hi to the camera, girls.'

-I love this place!

-If the other people are having fun, we will.

Don't you guys rather being up here than downstairs?

Yeah, but I wonder what it's like downstairs.

It's like...

Um...

Excuse me?

'Waiter playing hard to get, huh? Time for a special delivery.'

I got the duck order. Delivery said before 7:30.

-Our chicken, I mean, our kitchen's chockers. Can you...

-I got to go.

Delivery said before 7:30, it didn't say to hang around.

'Is that box making a chirping noise?'

-Oh, my god, there's ducks in there.

-'That's right, the house special.'

I'll check with the kitchen.

Can I have a look?

-This is putting me off.

-Yeah, well it's not my problem, really.

Here I'm just going to give these to you.

-They're so cute!

-Can you give them to the chef?

-Yeah.

'Um, can we do that in a restaurant?'

I got to head out of here. There we go, that one's called Lemon,

I think it's going to taste the nicest.

-Thanks, guys.

-They're so cute!

Ew, I think this guy's pooped on me.

This is really weird.

-Did he leave them with you?

-Yeah.

-That is disgusting. Give me these.

-Sorry, girls.

-He pooped on me, look!

I can assure you, this doesn't usually happen.

-Scotty, can you clean that up? Sorry, he pooped on me.

-OK.

Just use...see this? This is so unprofessional.

I promise you, we'll make it up in our food, I absolutely promise you.

Mum says it's an 'out there' restaurant.

-You know my mum's pretty out there.

-Out there! Out there!

-Out there, I mean, seriously.

-How's everything for you guys, all good?

'Looks like these girls are getting a bit peckish.'

He's pretty nice, so...

Do you guys think he's cute?

-No!

-He's pretty cute though.

-'Pretty cute?'

-Shut up!

-What?

-Shut up.

-Don't you think he's cute?

-Shut up!

'Time for some delicious soup.'

OK, here we go. Sorry about before.

Here's your entre.

This is a very special soup, it's called le jus de la...

-Just in my duck poo.

-Le jus de la vache.

Guys, dig in, aren't you hungry?

What's that thing in French, de ve...

-Esco...

-This is miso, so the Japanese miso. Enjoy.

Mine's really good.

Drinks are on their way.

'Time for the waiter to beat a hasty retreat.'

Mine's really good.

-'Any comments for the chef, girls?'

-Oh, my god!

Jas, try mine.

Seriously, try it. Mine's good.

-Do you want some of mine?

-It's...

-No, seriously.

-It's cold water with salt in it. Salt water.

Didn't he say it had a bit of ocean in it?

Everything all right, guys? Everything fine, guys?

This is cold. Is miso soup supposed to be cold?

-I take it you didn't like it?

-I'm not hungry.

-What are those cheese balls in there?

-That's tofu.

I thought it was noodles.

No, it's tofu. It's famous to Japanese soup.

-Is that grease of grass?

-Do you want mine?

-Sorry, is there a problem at all?

-It was lovely.

-They said it was too salty.

-Too salty?

I'm sorry about that, I'll get rid of these and I'll come back. Thanks.

-Here you go, guys, your bulls' eyes.

-Oh, my god!

'That's right, girls, bulls' eyes.

'Maybe this restaurant wasn't such a good idea after all.'

Aren't we meant to have our entre?

Eyes, yum.

-They look like they're enjoying it.

-Don't look at them.

-Mia! You can't just stare at people.

-I will point.

'Things a bit quiet? Time for Lexi to push the fart button.'

PFFFT!

-Oh, my...

-Sorry about that. Sorry!

-This is really...

-Sorry.

'Something very weird is definitely going on.'

Did he just walk off?

I think he might have gone to the bathroom.

PFFFT!

My god!

Are we going to get any dinner?

Yeah, I mean, they said we're going to have

the, um, buffet or whatever he said.

'Right, time for the main course.'

OK, look, girls, terribly, terribly sorry

about all that's happened tonight.

-So you should.

-Now, your mum and dad have paid a lot of money

for you to dine in here, so this is from the chef.

I know you didn't like the soup or stuff,

so this is one of our best meals. It is a glazed duck.

-Glazed Peking duck.

-Come on, Jas.

Is that a bat?

-Argh!

-Oh, my god!

What's going on here?

Waiter, I think there's something really bad going on.

-Take it away.

-I've got to tell you something.

-You guys have been pranked on Prank Patrol!

-No way!

You should have seen your faces!

It's for Prank Patrol.

I couldn't stop laughing when they saw the spoons.

No, I wouldn't come to this restaurant again.

-I reckon it went...

-PFFFT!

-Sorry, girls.

-I reckon it went pretty well.

-Did you think this restaurant was weird?

-Yes.

-You're weird too.

-Yeah, well, let me be weird.

PFFFT!

You thought I was farting!

-What do you have to say to Lexi?

-Thanks, Lex.

See those things up there? They're microphones.

-Yup.

-Hello!

-Bang-Bang-Bang!

-Argh!