Browse content similar to Bake. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Calling Zog. Calling Zog. | 0:00:06 | 0:00:08 | |
(Zog.) | 0:00:08 | 0:00:10 | |
What are we telling our friends on planet Zog about today? | 0:00:10 | 0:00:13 | |
This time, Zigmondo, we're going big on baking. | 0:00:13 | 0:00:16 | |
-Ooh! Baking is huge-mungous on Earth. -Indeed it is. | 0:00:16 | 0:00:19 | |
They've tonnes of TV shows about it - | 0:00:19 | 0:00:21 | |
Celebrity Baking On Ice, | 0:00:21 | 0:00:23 | |
I'm a Baker Get Me Out Of Here, Baking's Got Talent. | 0:00:23 | 0:00:25 | |
Danger Mousse, Horrible Pastries, Cream Street. | 0:00:25 | 0:00:28 | |
Baking is also known as the ancient art of stuffing. | 0:00:28 | 0:00:31 | |
Stuffing? I did not know that. | 0:00:31 | 0:00:33 | |
Yeah. You mix up stuff, stuff it in the oven, decorate it with stuff, | 0:00:33 | 0:00:36 | |
then stuff it in your cake-hole. | 0:00:36 | 0:00:38 | |
Zag, you really know a lot of stuff about stuff and stuff. | 0:00:38 | 0:00:40 | |
Oh, yeah. | 0:00:40 | 0:00:41 | |
Zag, why are some cakes set on fire? | 0:00:41 | 0:00:43 | |
Because they're really, really bad cakes. | 0:00:43 | 0:00:45 | |
-The more candles they have, the worse they are. -Wow! | 0:00:45 | 0:00:48 | |
And just before you blow the fire out you're allowed to make a wish, | 0:00:48 | 0:00:51 | |
for a better cake next time. | 0:00:51 | 0:00:53 | |
Oh! | 0:00:53 | 0:00:54 | |
OK, Ziggettyboo, it's time for less talking, more baking! | 0:00:54 | 0:00:58 | |
-Demo time! -Indeedy! | 0:00:58 | 0:01:00 | |
We're going to show you, back on Zog, how to bake | 0:01:00 | 0:01:02 | |
one of Earth's most popular dishes. | 0:01:02 | 0:01:04 | |
That's right, bro. | 0:01:04 | 0:01:05 | |
All Earthlings just love banana and mackerel muffins. | 0:01:05 | 0:01:08 | |
Mmm! Fruity and fishy! | 0:01:08 | 0:01:10 | |
-And it's six of your five-a-day. -Huh? | 0:01:10 | 0:01:12 | |
-First off, les ingredientes! -Huh? | 0:01:12 | 0:01:15 | |
-The stuff to bake with. -Oh, yeah - the stuff! | 0:01:15 | 0:01:17 | |
-Flour. -What kind of flower, Chef Zag? | 0:01:17 | 0:01:19 | |
-Erm, daffodil. -Mmm, yellowy! | 0:01:19 | 0:01:21 | |
-Next, eggs. -Scrambled, fried or chocolate? | 0:01:21 | 0:01:24 | |
Chocolate! | 0:01:24 | 0:01:25 | |
-Butter, milk, sugar. -Check, check, check! | 0:01:25 | 0:01:27 | |
-Bananas! -Peeled or unpeeled? | 0:01:27 | 0:01:29 | |
The skin is the best part, Chef Zig. | 0:01:29 | 0:01:31 | |
-HE LAUGHS -How silly of me. | 0:01:31 | 0:01:32 | |
And, finally, mackerel. | 0:01:32 | 0:01:34 | |
Ah, the chicken of the sea. | 0:01:34 | 0:01:36 | |
A banana and mackerel muffin wouldn't be complete without it. | 0:01:36 | 0:01:39 | |
Now all we've got to do is mix it all up. | 0:01:39 | 0:01:41 | |
Fetch the mixer, mix-master Zigster! | 0:01:41 | 0:01:43 | |
-On it! -LOUD BEEPING | 0:01:43 | 0:01:45 | |
Huh? | 0:01:45 | 0:01:46 | |
Whoa... | 0:01:46 | 0:01:47 | |
Oops. Sorry. | 0:01:49 | 0:01:50 | |
ZAG SIGHS | 0:01:50 | 0:01:52 | |
Mmm. A little heavy on the daffodil. | 0:01:52 | 0:01:55 | |
Mmm! | 0:01:55 | 0:01:57 | |
So that's everything you need to know about baking. | 0:01:57 | 0:01:59 | |
Yeah! Bake off, mister! | 0:01:59 | 0:02:01 | |
See you next time, Zogcast fans. | 0:02:01 | 0:02:03 | |
Zig and Zag, signing off. | 0:02:03 | 0:02:04 | |
-BOTH: -Zog you later! | 0:02:04 | 0:02:05 | |
-# Zogcast, -Zogcast | 0:02:05 | 0:02:07 | |
-# Zogcast, -Zogcast | 0:02:07 | 0:02:08 | |
# Zogcast! # | 0:02:08 | 0:02:10 |