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APPLAUSE AND CHEERING | 0:00:26 | 0:00:29 | |
Hello. I'm Frank Skinner and welcome to Room 101, | 0:00:33 | 0:00:38 | |
the show where three guests compete to get their pet hates | 0:00:38 | 0:00:41 | |
exiled forever to the dark vault that is Room 101. | 0:00:41 | 0:00:45 | |
In each round, only one choice can make it into the dreaded room. | 0:00:45 | 0:00:49 | |
The final decision is mine. | 0:00:49 | 0:00:51 | |
Joining me tonight are Masterchef's Gregg Wallace, | 0:00:51 | 0:00:54 | |
presenter and journalist, Gabby Logan, and comedian Sarah Millican. | 0:00:54 | 0:00:59 | |
APPLAUSE AND CHEERING | 0:00:59 | 0:01:02 | |
So, how are you feeling about Room 101? | 0:01:03 | 0:01:08 | |
Have you found the choices easy to make? | 0:01:08 | 0:01:10 | |
I did a law degree and so I was trained to argue anything. | 0:01:10 | 0:01:14 | |
So I can argue both sides, which I hate myself for. | 0:01:14 | 0:01:17 | |
Even on my first category, I will try and argue vehemently, | 0:01:17 | 0:01:20 | |
I could argue against it as well, I've found about myself. | 0:01:20 | 0:01:24 | |
I've found that's a skill that many women possess. | 0:01:24 | 0:01:27 | |
Right then, let's have our first category. | 0:01:28 | 0:01:31 | |
Well, it's Food & Drink. | 0:01:35 | 0:01:37 | |
I think we have to start with our resident expert, | 0:01:37 | 0:01:39 | |
so let's see what Gregg's food and drink choice is. | 0:01:39 | 0:01:43 | |
-So what is it? What is it, Gregg? -I really can't stand barbecues. | 0:01:50 | 0:01:54 | |
-CROWD: Oooh! -Don't "ooh" me! | 0:01:54 | 0:01:56 | |
Ohhh, you've lost. Ooh! | 0:01:56 | 0:01:58 | |
We've only just started, don't "ooh" me. | 0:01:58 | 0:02:01 | |
-Barbecues, I hate them, hate them. -What do you have against them? | 0:02:01 | 0:02:05 | |
It used to be, you'd get invited to someone's house | 0:02:05 | 0:02:08 | |
and the worst you'd have to put up with was a buffet. | 0:02:08 | 0:02:11 | |
Now, men who only ever normally go in the kitchen to throw their | 0:02:11 | 0:02:14 | |
empty beer cans away, think they've mastered one of the most difficult | 0:02:14 | 0:02:18 | |
cooking techniques known to man, with absolute disastrous results. | 0:02:18 | 0:02:22 | |
You're in the garden, no tables and chairs, a steak that needs cutting, | 0:02:22 | 0:02:27 | |
with a paper plate and a plastic fork. | 0:02:27 | 0:02:30 | |
You've also got a napkin and a glass of beer, it doesn't work! | 0:02:30 | 0:02:34 | |
Can I just say, I'm all for al fresco dining, | 0:02:35 | 0:02:38 | |
just not the barbecue. | 0:02:38 | 0:02:39 | |
No-one's suggesting for a second | 0:02:39 | 0:02:41 | |
that you're against al fresco dining. | 0:02:41 | 0:02:44 | |
The thought never crossed my mind, I won't have that, | 0:02:44 | 0:02:47 | |
I won't have that hung upon me. See, I love the fact that it's informal, | 0:02:47 | 0:02:51 | |
you don't get a knife and fork and it's all laid-back. | 0:02:51 | 0:02:54 | |
Things like a chicken leg and a lamb chop, | 0:02:54 | 0:02:56 | |
I don't want to eat them with a knife and fork. | 0:02:56 | 0:02:59 | |
If God gives food a handle... | 0:02:59 | 0:03:02 | |
let's use it! | 0:03:02 | 0:03:03 | |
What you're objecting to is the way we eat barbecues, | 0:03:03 | 0:03:06 | |
rather than the barbecue... | 0:03:06 | 0:03:07 | |
-No, and the people that cook them. -Because you do... | 0:03:07 | 0:03:10 | |
I've seen a man with a sausage on fire turning it! | 0:03:10 | 0:03:13 | |
Isn't it because you're from the professional | 0:03:15 | 0:03:18 | |
-showbiz cookery world, and... -Showbiz cookery?! | 0:03:18 | 0:03:21 | |
You keep telling us that it's a very special art, where really, | 0:03:21 | 0:03:25 | |
really cooking is just making food a bit hotter. | 0:03:25 | 0:03:28 | |
APPLAUSE | 0:03:30 | 0:03:33 | |
OK, then, let's have a look at Gabby's choice | 0:03:36 | 0:03:39 | |
on the food and drink front. | 0:03:39 | 0:03:41 | |
-Blimey! -This is the buffet. | 0:03:47 | 0:03:51 | |
This is a heart attack waiting to happen and this, unfortunately, | 0:03:52 | 0:03:56 | |
seems to be the future of dining. If you look at the States | 0:03:56 | 0:03:59 | |
and the all you can eat buffet, which is anathema in itself. | 0:03:59 | 0:04:03 | |
For 4.99, how you can have lobster, steak and prawns, | 0:04:03 | 0:04:05 | |
as the Vegas hotels advertise, and it not come from some deep-freeze | 0:04:05 | 0:04:09 | |
and been there 20 years, I don't know. But this is... | 0:04:09 | 0:04:12 | |
But I think in America, Gabby, "all you can eat" is a challenge. | 0:04:12 | 0:04:16 | |
That's what I'm worried about, because this trend for over-eating | 0:04:16 | 0:04:20 | |
and no portion control, | 0:04:20 | 0:04:22 | |
the buffet is obviously the first stop, you know, | 0:04:22 | 0:04:25 | |
because you can just keep going, and the combinations of foods | 0:04:25 | 0:04:28 | |
that you can have on a buffet are infinitesimal. | 0:04:28 | 0:04:31 | |
I was in South Africa last year and you could have curried prawns, | 0:04:31 | 0:04:35 | |
lamb chops and spaghetti bolognese on the same plate, | 0:04:35 | 0:04:39 | |
and one of my colleagues did. You know, it's disgusting to look at, | 0:04:39 | 0:04:43 | |
to watch somebody eat that combination of food. | 0:04:43 | 0:04:45 | |
But that's what I love about buffets. | 0:04:45 | 0:04:47 | |
You don't have to have the salad or the green stuff, | 0:04:47 | 0:04:50 | |
you can just have the stuff you really like. | 0:04:50 | 0:04:52 | |
It's sort of like a savoury pick 'n' mix. | 0:04:52 | 0:04:55 | |
It's fraught with hazards. If you go first to the buffet, | 0:04:56 | 0:04:59 | |
you look greedy. If you wait, you get stuck in the queue | 0:04:59 | 0:05:02 | |
with somebody you don't want to talk to. | 0:05:02 | 0:05:05 | |
That's why you just pop something in, | 0:05:05 | 0:05:08 | |
then you don't have to talk to anybody. | 0:05:08 | 0:05:10 | |
You don't have to pile your plate up. You can keep going. | 0:05:10 | 0:05:13 | |
You get two plates' worth by the time you get to the end of the table. | 0:05:13 | 0:05:16 | |
I'm amazed that you bother with a plate, Sarah. | 0:05:16 | 0:05:20 | |
Well, look, I've got a clip now of something which | 0:05:21 | 0:05:26 | |
I think justifies the whole buffet culture. | 0:05:26 | 0:05:29 | |
Have a look at this. | 0:05:29 | 0:05:30 | |
'Guests at a cocktail party need three things, a glass of wine, | 0:05:30 | 0:05:34 | |
'a plate of hors d'oeuvres and a free hand. | 0:05:34 | 0:05:37 | |
'Of course, this isn't always possible.' | 0:05:37 | 0:05:40 | |
Hey! I'm Adam, Carol's husband. | 0:05:40 | 0:05:42 | |
'Don't let this happen to your guests. | 0:05:45 | 0:05:47 | |
'Party Plate Clips are a must-have for the sensible host or hostess. | 0:05:47 | 0:05:51 | |
'Guests can attach a clip to their appetiser dish | 0:05:51 | 0:05:54 | |
'and then rest their glass of wine in the holder. | 0:05:54 | 0:05:56 | |
'Even with a ridiculously full glass of wine, the Party Plate Clip | 0:05:56 | 0:06:00 | |
'keeps everything balanced and easy to hold. Party Plate Clips.' | 0:06:00 | 0:06:05 | |
APPLAUSE | 0:06:07 | 0:06:10 | |
-That's brilliant! That's brilliant. -Isn't it just the best thing ever? | 0:06:13 | 0:06:18 | |
The brilliant thing, it doesn't only fit on a plate, | 0:06:18 | 0:06:21 | |
it fits very neatly on the dashboard. | 0:06:21 | 0:06:25 | |
OK, let's see what Sarah's choice is. | 0:06:28 | 0:06:30 | |
Blimey! | 0:06:35 | 0:06:37 | |
My choice is Chicken Kiev. | 0:06:37 | 0:06:40 | |
But a dry Chicken Kiev. | 0:06:43 | 0:06:45 | |
I'm happy with a normal Chicken Kiev, it's maybe sort of 60% of my diet. | 0:06:46 | 0:06:51 | |
Oh, you're doing the "Chicken Kiev diet", very popular. | 0:06:52 | 0:06:57 | |
They're like adult nuggets, aren't they? You can sort of, | 0:06:57 | 0:07:00 | |
you can get away with it. I can't have nuggets any more, cos I'm 36, | 0:07:00 | 0:07:04 | |
but I can have a Chicken Kiev. | 0:07:04 | 0:07:06 | |
Although I've never had one that's the same size as me head before. | 0:07:06 | 0:07:10 | |
-But why do they get dry, then? -Because they burst in the oven! -Oh. | 0:07:10 | 0:07:16 | |
It's really annoying, cos I'm looking forward to, | 0:07:16 | 0:07:19 | |
cos chicken on its own, I could buy chicken on its own | 0:07:19 | 0:07:22 | |
if I wanted it, but I didn't want it, I want it with the stuff in! | 0:07:22 | 0:07:25 | |
And I can't cook, so I'm heavily reliant on oveny things. | 0:07:25 | 0:07:28 | |
I don't know that chicken was ever designed to be a sachet. | 0:07:28 | 0:07:33 | |
It was one of the first, I have this fact here, in 1976, | 0:07:35 | 0:07:39 | |
-it was Marks and Spencer's first ever ready-meal. -Wow! | 0:07:39 | 0:07:43 | |
What about that? And we actually asked about the price. | 0:07:43 | 0:07:47 | |
-The price of a Chicken Kiev in 1976 was two quid for two. -Whoa! | 0:07:47 | 0:07:54 | |
Really expensive. | 0:07:54 | 0:07:56 | |
And then we checked how much it costs in 2012 to buy a similar item. | 0:07:56 | 0:08:01 | |
Still two quid. Yeah. | 0:08:01 | 0:08:03 | |
So they were sort of quite elitist in the '70s, weren't they? | 0:08:03 | 0:08:07 | |
Yeah. And a brilliant investment. | 0:08:07 | 0:08:09 | |
You know, in these volatile financial times, | 0:08:11 | 0:08:13 | |
I suggest you put your money in Kievs. | 0:08:13 | 0:08:16 | |
So, look, you've all argued very well. | 0:08:17 | 0:08:20 | |
I feel, Sarah, I can't put the Kievs in. | 0:08:20 | 0:08:22 | |
I feel it's your fault, whereas the Kievs per se are beautiful. | 0:08:22 | 0:08:26 | |
And I, well, I mean, I love all these things. | 0:08:26 | 0:08:30 | |
A barbecue, I think it's important that, | 0:08:30 | 0:08:34 | |
it's the people's cooking and we should champion that. | 0:08:34 | 0:08:37 | |
So, on this occasion, I am going to put Gabby's choice in. | 0:08:37 | 0:08:41 | |
So, buffets go into Room 101. | 0:08:41 | 0:08:43 | |
Thank you. | 0:08:43 | 0:08:45 | |
APPLAUSE | 0:08:45 | 0:08:48 | |
Anyway, let's move on to the next category. | 0:08:54 | 0:08:57 | |
It's People, and I want to find out what people Gregg don't like. | 0:09:03 | 0:09:07 | |
Ahhhh. | 0:09:15 | 0:09:17 | |
-Is it the elderly? -Scottish people? | 0:09:18 | 0:09:20 | |
That's old people at cash machines. | 0:09:20 | 0:09:23 | |
APPLAUSE | 0:09:26 | 0:09:29 | |
Now, I can understand, you know, also being a child in the '70s | 0:09:29 | 0:09:33 | |
and behind them in the queue in the Post Office saying, | 0:09:33 | 0:09:36 | |
"I don't understand this new money." That was hard enough. | 0:09:36 | 0:09:40 | |
But now, octogenarians with technology that you need | 0:09:40 | 0:09:43 | |
to get your cash out, is just disastrous. | 0:09:43 | 0:09:46 | |
Now, I have a theory that there is a chip in their card | 0:09:46 | 0:09:49 | |
which lets the machine know how old they are, | 0:09:49 | 0:09:53 | |
and if they are over 68, they get a game of Pacman. | 0:09:53 | 0:09:57 | |
That's the only explanation I've got for them being there for 25 minutes. | 0:09:57 | 0:10:02 | |
I think you're being a bit intolerant. | 0:10:02 | 0:10:04 | |
Listen, I got a round of applause, there. | 0:10:04 | 0:10:07 | |
I think we've all suffered the frustration of being | 0:10:07 | 0:10:10 | |
behind people that don't understand the new technology. | 0:10:10 | 0:10:13 | |
-Where are old people supposed to get their cash? -A special one. | 0:10:13 | 0:10:17 | |
Separate cash points for the elderly, with massive buttons. | 0:10:17 | 0:10:22 | |
I don't know any... | 0:10:22 | 0:10:24 | |
I think they're pretty good with tech... | 0:10:26 | 0:10:28 | |
Some of these old geezers can find their way | 0:10:28 | 0:10:31 | |
around a Thai bride website easily enough. | 0:10:31 | 0:10:33 | |
My mam's just started going online. She likes to buy clothes online | 0:10:37 | 0:10:42 | |
-because she likes to put comments on the website. -Oh, yeah? | 0:10:42 | 0:10:45 | |
But my sister has to tailor them, | 0:10:45 | 0:10:47 | |
because the last one she wanted to put on was "the top is lovely, | 0:10:47 | 0:10:50 | |
"but sometimes the tassels go in me dinner." | 0:10:50 | 0:10:53 | |
I love old people. I genuinely love old people, | 0:10:53 | 0:10:57 | |
and I was really sad to hear, not so long ago, a few months ago, | 0:10:57 | 0:11:01 | |
that old people in London are the loneliest in the whole country. | 0:11:01 | 0:11:05 | |
And cos I live in London, I thought, "Right, I'm going to make an effort | 0:11:05 | 0:11:09 | |
"when I see old people to smile at them." And they think I'm insane. | 0:11:09 | 0:11:13 | |
Yeah, they don't like it. I find them quite lazy. | 0:11:14 | 0:11:17 | |
The woman next door to me, | 0:11:17 | 0:11:19 | |
she hasn't took her milk in for about two weeks. | 0:11:19 | 0:11:22 | |
If this doesn't melt your heart, Gregg, I don't know what will. | 0:11:26 | 0:11:30 | |
This is...it's some old people. | 0:11:30 | 0:11:32 | |
It's in a restaurant, so it's on your home ground, | 0:11:32 | 0:11:35 | |
They're trying a bit of interviewing and it doesn't quite work out. | 0:11:35 | 0:11:39 | |
What time do you want me next week? Bye bye. | 0:11:39 | 0:11:42 | |
Oh, yeah, yeah, of course, some pepper. | 0:11:44 | 0:11:47 | |
-What is it? -It's a microphone. | 0:11:51 | 0:11:52 | |
-What? -A microphone. | 0:11:52 | 0:11:55 | |
I thought it was pepper! | 0:11:57 | 0:11:59 | |
APPLAUSE | 0:11:59 | 0:12:02 | |
Let's see what kind of people Sarah doesn't like. | 0:12:03 | 0:12:06 | |
-That's you in the car, how lovely. -I know. | 0:12:14 | 0:12:17 | |
It's experts, so this is a mechanic in this scenario, obviously, | 0:12:17 | 0:12:21 | |
but also sort of dentists...anybody who knows a lot about something | 0:12:21 | 0:12:27 | |
that I might have to tap into, that I don't know the vocabulary. | 0:12:27 | 0:12:31 | |
If I'm in a restaurant and I don't understand the menu, | 0:12:31 | 0:12:34 | |
I Google it, really quietly, like that. | 0:12:34 | 0:12:38 | |
And I need to be able to do that in all of these instances. | 0:12:38 | 0:12:41 | |
I need to check that I'm not being ripped-off. | 0:12:41 | 0:12:44 | |
And it's the same with mechanics. | 0:12:44 | 0:12:46 | |
I take my car in, | 0:12:46 | 0:12:48 | |
I wish I could say it's definitely the flugelbinder, but... | 0:12:48 | 0:12:52 | |
You could say that, | 0:12:52 | 0:12:53 | |
but you'd be paying quite a lot of money, almost certainly. | 0:12:53 | 0:12:56 | |
Well, I went, I had a lump on my wrist | 0:12:56 | 0:13:00 | |
and I went and saw my doctor and he said, "It's a ganglion." | 0:13:00 | 0:13:04 | |
And I said, "Oh, right." I said, "What does that mean?" | 0:13:04 | 0:13:07 | |
He said you had to hit it with a Bible. | 0:13:07 | 0:13:10 | |
I thought, I'm not paying to see a doctor | 0:13:10 | 0:13:13 | |
who gives me advice from Medieval England. | 0:13:13 | 0:13:16 | |
So he said, "OK, I'll send you to see a specialist." | 0:13:16 | 0:13:19 | |
I went to see this specialist, and I said, | 0:13:19 | 0:13:22 | |
"Look, I've got a ganglion. | 0:13:22 | 0:13:24 | |
"My doctor said I should hit it with a Bible." | 0:13:24 | 0:13:27 | |
And he said, "It's absolutely outrageous | 0:13:27 | 0:13:30 | |
"that anyone would suggest that in 2010. | 0:13:30 | 0:13:33 | |
"Hit it with a book representing all the world's religions." | 0:13:33 | 0:13:37 | |
Fabulous. I could have hugged him. | 0:13:38 | 0:13:41 | |
I'll tell you what I'll do, I've got a list here of terms, | 0:13:44 | 0:13:48 | |
some of which are from dentistry and some of which are from mechanics. | 0:13:48 | 0:13:52 | |
-OK. -And I'm going to ask you three, right, to say which one it is. | 0:13:52 | 0:13:55 | |
So the first one here, is this dentistry or mechanics? | 0:13:55 | 0:13:59 | |
The pulp chamber. | 0:13:59 | 0:14:00 | |
Dentistry. | 0:14:00 | 0:14:01 | |
-Mechanics. -Dentistry. | 0:14:01 | 0:14:03 | |
It is, indeed. It's the central cavity of a tooth. | 0:14:03 | 0:14:07 | |
-Of course it is. -Did you know that? | 0:14:07 | 0:14:09 | |
See, I've already replaced that on my Micra. | 0:14:09 | 0:14:13 | |
What about a strut brace? | 0:14:18 | 0:14:20 | |
Pornography. | 0:14:20 | 0:14:22 | |
Oh, yes, sorry, that wasn't supposed to be there. | 0:14:23 | 0:14:26 | |
APPLAUSE | 0:14:28 | 0:14:30 | |
So let's see what kind of people Gabby Logan doesn't like. | 0:14:30 | 0:14:35 | |
You'd better say what it is before people, er... | 0:14:41 | 0:14:45 | |
everyone's a bit edgy at what you're going to say. | 0:14:45 | 0:14:48 | |
Controversial. | 0:14:53 | 0:14:56 | |
It's sales assistants, but a very specific kind of sales assistant, | 0:14:56 | 0:15:00 | |
-because there are very good sales assistants. -Of course. | 0:15:00 | 0:15:04 | |
But there are also, and I kind of feel like Mary Queen of Shops | 0:15:04 | 0:15:07 | |
when I get on this rant, but she has highlighted a dearth of talent | 0:15:07 | 0:15:11 | |
in the sales area across a whole load of services in this country. | 0:15:11 | 0:15:16 | |
We don't value sales assistants in the way that, for example, | 0:15:16 | 0:15:19 | |
in America you meet waitresses. That's their career. | 0:15:19 | 0:15:22 | |
They want to be a waitress. In this country, it's seen as a stop-gap. | 0:15:22 | 0:15:27 | |
We don't tip properly, we don't give sales people commission in shops. | 0:15:27 | 0:15:31 | |
So they have no real interest in their products. | 0:15:31 | 0:15:34 | |
I'll tell you what surprises me. | 0:15:34 | 0:15:35 | |
I'd have thought that you would get a bit of celebrity treatment. | 0:15:35 | 0:15:40 | |
I wouldn't even think of that when going into a shop. | 0:15:40 | 0:15:43 | |
Oh, you want a bit of celebrity treatment. What's the point? | 0:15:43 | 0:15:46 | |
I was in a shop buying something for my daughter and I said, | 0:15:49 | 0:15:52 | |
"Is this a true age five, or would you say it comes up | 0:15:52 | 0:15:55 | |
"a bit big for an age five? Cos she's just about to be six." | 0:15:55 | 0:15:58 | |
And the girl went, "What?" | 0:15:58 | 0:16:00 | |
And I said, "Well, you know, does this fit a normal five year old, | 0:16:00 | 0:16:04 | |
"or is this a bit big for a five year old?" | 0:16:04 | 0:16:06 | |
-And she turned to the other assistant and went... -No! | 0:16:06 | 0:16:11 | |
I felt like Julia Roberts in Pretty Woman. I handed everything to her | 0:16:11 | 0:16:14 | |
and I went, "Big mistake." And I just walked out of the shop. | 0:16:14 | 0:16:18 | |
See, I don't have kids. | 0:16:18 | 0:16:20 | |
I wouldn't have known how to answer that. | 0:16:20 | 0:16:22 | |
I would have gone, "Is your bairn a bit fat then, is it?" | 0:16:22 | 0:16:25 | |
We had a courier company and we had some truffles for Sally Clarke, | 0:16:26 | 0:16:30 | |
a formidable chef, coming back from Italy, and they lost them. | 0:16:30 | 0:16:34 | |
Four or five days later they got hold of them, and I phoned up. | 0:16:34 | 0:16:37 | |
They said, "Mr Wallace, we've found your package. | 0:16:37 | 0:16:39 | |
"We've got it in our London distribution centre." | 0:16:39 | 0:16:42 | |
I said "At Vauxhall." "That's right." | 0:16:42 | 0:16:45 | |
"I'm at Covent Garden Market, I'll pick it up." | 0:16:45 | 0:16:47 | |
"You can't do that, sir. | 0:16:47 | 0:16:48 | |
"There's nobody down here who's trained to speak to the public." | 0:16:48 | 0:16:52 | |
True story. | 0:16:54 | 0:16:55 | |
Loads of chimps running around. | 0:16:56 | 0:16:59 | |
Could I have a bleurgh-blah?! I've come to pick up a bleurgh-bleugh! | 0:16:59 | 0:17:04 | |
OK. I'm not keen on putting in shop assistants, | 0:17:04 | 0:17:08 | |
because if I do I'll never get served in a shop ever again. | 0:17:08 | 0:17:12 | |
The same reason I wouldn't put in the emergency services, | 0:17:12 | 0:17:15 | |
if you'd chosen those. | 0:17:15 | 0:17:16 | |
-And I cannot put in elderly people. -You want to though, Frank. | 0:17:16 | 0:17:21 | |
-No I don't, I don't. -You so want to. -I think you're too cruel. | 0:17:21 | 0:17:24 | |
But, I also am very intimidated by experts and so it is | 0:17:24 | 0:17:29 | |
experts that intimidate us with their knowledge | 0:17:29 | 0:17:32 | |
that goes into Room 101. | 0:17:32 | 0:17:34 | |
APPLAUSE | 0:17:34 | 0:17:35 | |
And so to the next category. | 0:17:44 | 0:17:47 | |
This is the Wildcard round, because sometimes I feel | 0:17:52 | 0:17:56 | |
we constrain you too much in your hatred and dislikes. | 0:17:56 | 0:17:59 | |
So you get free reign. You can pick anything you like | 0:17:59 | 0:18:03 | |
that winds you up and we're going to start off with Sarah. | 0:18:03 | 0:18:06 | |
Let's see what really, really gets on Sarah's nerves. | 0:18:06 | 0:18:09 | |
Um? | 0:18:16 | 0:18:17 | |
It's erm... | 0:18:17 | 0:18:19 | |
cats that ignore me. | 0:18:19 | 0:18:21 | |
I don't have any animals, I'd like to have a pet, | 0:18:25 | 0:18:28 | |
but I don't have that sort of lifestyle. | 0:18:28 | 0:18:30 | |
I can't have an animal, so I have to rely on other people's animals, | 0:18:30 | 0:18:34 | |
stroking strangers' cats, that sort of thing. | 0:18:34 | 0:18:37 | |
So I will drive along and if I see a bonny looking cat, | 0:18:37 | 0:18:41 | |
I will pull in and then go and try and find the cat. | 0:18:41 | 0:18:44 | |
But they're little buggers in that they hide or they just, you know, | 0:18:44 | 0:18:49 | |
ignore me or they go right underneath a car, not my car. | 0:18:49 | 0:18:52 | |
it wouldn't be bad if they did that cos I'd have a hatch fitted | 0:18:52 | 0:18:55 | |
so I could drag them in. | 0:18:55 | 0:18:56 | |
But they hide right in the centre, where your arm just can't reach. | 0:18:56 | 0:19:00 | |
I've tried all the way round! | 0:19:00 | 0:19:03 | |
I need one of those grabby hands that pensioners have | 0:19:03 | 0:19:06 | |
-for when they drop things. -Or maybe just an old-fashioned rake. | 0:19:06 | 0:19:09 | |
So they don't, it's like they don't like you, Sarah. Can I suggest that? | 0:19:13 | 0:19:18 | |
-No, I don't think it's that. -No. | 0:19:18 | 0:19:20 | |
Can I stroke that one, even if he's got his back to us? | 0:19:20 | 0:19:23 | |
This is a good thing, cos if you go down here, they can't bite you. | 0:19:23 | 0:19:27 | |
-Yeah, well that one died in the 1980's. -Oh, it feels real! | 0:19:27 | 0:19:30 | |
-It is, well it was real. -That's a real stuffed cat. | 0:19:30 | 0:19:33 | |
Oh! Is this going back anywhere at the end of the show? | 0:19:33 | 0:19:35 | |
I totally want it. | 0:19:37 | 0:19:40 | |
I could put something to heat it up so it felt even more... | 0:19:40 | 0:19:44 | |
I don't think they're like ready meals, | 0:19:46 | 0:19:48 | |
you can bring them back to life with a microwave. | 0:19:48 | 0:19:51 | |
I saw a cat through a window recently and I went up | 0:19:51 | 0:19:54 | |
and I mewed at it. Miaow. | 0:19:54 | 0:19:57 | |
And it mewed back, but obviously it was silent, so it looked quite sad. | 0:19:57 | 0:20:01 | |
But it put its paw up, | 0:20:01 | 0:20:03 | |
it put its paw up at the glass like it was in prison in America, | 0:20:03 | 0:20:07 | |
and I put my paw up as well and we had a lovely moment. | 0:20:07 | 0:20:10 | |
-You put YOUR paw? -My hand, whatever. | 0:20:12 | 0:20:15 | |
Is there part of this that you're in a cat outfit? | 0:20:15 | 0:20:18 | |
Let's see what Gabby has chosen for her wildcard. | 0:20:20 | 0:20:25 | |
This is a replica of the Olympic torch. | 0:20:31 | 0:20:34 | |
But it's gone out. Symbolically it's gone out. | 0:20:35 | 0:20:39 | |
Because I am trying to put into Room 101 | 0:20:39 | 0:20:42 | |
people who poo-poo the Olympics, | 0:20:42 | 0:20:45 | |
who have no enthusiasm for the Olympics, | 0:20:45 | 0:20:47 | |
who put it down, who don't give it a chance. | 0:20:47 | 0:20:50 | |
On the 27th July, 204 countries are represented in 26 different sports. | 0:20:50 | 0:20:55 | |
Hundreds of millions of people will turn... | 0:20:55 | 0:20:57 | |
Am I picking up Five Live on this? | 0:20:57 | 0:20:59 | |
They're going to turn their eyes around the world on London, | 0:21:01 | 0:21:05 | |
and it is an amazing city. I'm lucky in my job to travel, | 0:21:05 | 0:21:09 | |
I've been to different cities and World Cups and all kinds of things, | 0:21:09 | 0:21:12 | |
and the festival atmosphere of an Olympic Games, | 0:21:12 | 0:21:16 | |
what it does to a city and a country's self-esteem, | 0:21:16 | 0:21:19 | |
is incredible. You don't have to love sport, you have to love drama, | 0:21:19 | 0:21:23 | |
passion, enthusiasm, the human spirit | 0:21:23 | 0:21:27 | |
and the things that make people unique. That's all you have to love. | 0:21:27 | 0:21:30 | |
And people who say "I'm going away when the Olympics is on." | 0:21:30 | 0:21:34 | |
"I'm not watching that. Oh, it's going to be a nightmare." | 0:21:34 | 0:21:38 | |
It's two weeks, the Olympics. | 0:21:38 | 0:21:39 | |
I guarantee the most ardent kind of anti-Olympic person | 0:21:39 | 0:21:44 | |
will be moved when this comes to town, and you will cry | 0:21:44 | 0:21:47 | |
on an almost daily basis, as somebody triumphs against the odds. | 0:21:47 | 0:21:50 | |
Blimey! | 0:21:52 | 0:21:54 | |
Isn't there enough drug abuse in London, | 0:21:54 | 0:21:57 | |
without bringing in a load of athletes? | 0:21:57 | 0:21:59 | |
The good thing about the Olympics being in London is that | 0:22:01 | 0:22:04 | |
when we lose, the runners and whatnot won't have very far to go home. | 0:22:04 | 0:22:10 | |
Well, I must admit, | 0:22:12 | 0:22:13 | |
I'm sort of one of the people you're trying to put into Room 101, here. | 0:22:13 | 0:22:19 | |
I can't get very excited about the Olympics at all. | 0:22:19 | 0:22:21 | |
The other thing I think, and this is, this is not a joke, | 0:22:21 | 0:22:25 | |
I hate the logo so much it's put me off the Olympics. | 0:22:25 | 0:22:32 | |
APPLAUSE | 0:22:32 | 0:22:35 | |
-I think it really... -It's like the worst jigsaw you've ever seen. | 0:22:35 | 0:22:40 | |
I think that is just the tiniest part of this Olympic Games... | 0:22:40 | 0:22:44 | |
I know, but it's everywhere! | 0:22:44 | 0:22:46 | |
-I could do a better logo than that now. -Oh, you've got one. | 0:22:46 | 0:22:50 | |
No, I'll do one. I will do a better logo for the Olympics than that. | 0:22:50 | 0:22:55 | |
LAUGHTER AND APPLAUSE | 0:23:04 | 0:23:06 | |
We beat Paris, Moscow, New York and Madrid for this... | 0:23:08 | 0:23:12 | |
That's the problem though, that you can't top beating Paris. | 0:23:12 | 0:23:15 | |
French people crying on the telly, the Olympics can't follow that. | 0:23:15 | 0:23:19 | |
Anyway, let's see what Gregg Wallace has chosen as his wildcard. | 0:23:24 | 0:23:29 | |
-Music festivals, and that includes all live music. -What?! | 0:23:35 | 0:23:41 | |
And I'll tell you what, I know I'm getting old now and I only like | 0:23:41 | 0:23:44 | |
music by dead people, but I'll tell you why I don't like concerts. | 0:23:44 | 0:23:49 | |
You go to concerts to listen to music that you like | 0:23:49 | 0:23:52 | |
by bands who have made songs you like, | 0:23:52 | 0:23:55 | |
you get there to find half the concert is them playing music | 0:23:55 | 0:23:58 | |
you've never heard before, cos they want to promote a new album. | 0:23:58 | 0:24:02 | |
And then they do songs and change them. | 0:24:02 | 0:24:05 | |
So I went to see Elton John, he had a 15-minute Rocket Man. | 0:24:05 | 0:24:09 | |
Now, unless there was a bit missing off my LP, | 0:24:09 | 0:24:12 | |
Rocket Man was about three, three and a half minutes. | 0:24:12 | 0:24:15 | |
There was a big jazz section in it. | 0:24:15 | 0:24:17 | |
Now I think, if you go and see a band, you're going to see them | 0:24:17 | 0:24:20 | |
because you like the music they've done, | 0:24:20 | 0:24:22 | |
not possibly the music they're going to do, | 0:24:22 | 0:24:24 | |
and they should just leave their songs alone. | 0:24:24 | 0:24:27 | |
There's one thing I will say in your, there is, | 0:24:27 | 0:24:30 | |
occasionally you do see something and you do think to yourself, | 0:24:30 | 0:24:33 | |
maybe live music just isn't a very good idea after all. | 0:24:33 | 0:24:38 | |
# My baby's always dancing, And it wouldn't be a bad thing | 0:24:38 | 0:24:43 | |
# But I don't get no loving, And that's no lie | 0:24:43 | 0:24:47 | |
# We spent the night in Frisco, At every kind of disco | 0:24:47 | 0:24:51 | |
# From that night I kissed our love goodbye | 0:24:51 | 0:24:54 | |
# Don't blame it on the sunshine, Don't blame it on the moonlight | 0:24:54 | 0:24:59 | |
# Don't blame it on the good times Blame it on the boogie. # | 0:24:59 | 0:25:02 | |
APPLAUSE | 0:25:02 | 0:25:05 | |
Do you know, that's actually better than I remember. | 0:25:07 | 0:25:11 | |
Yes. I thought it was an Elton John gig during a hurricane. | 0:25:11 | 0:25:14 | |
Well, I have one, cos I feel strongly about this, I feel that | 0:25:15 | 0:25:19 | |
live music and bands experimenting and that is very important, Gregg. | 0:25:19 | 0:25:22 | |
I've got one last trump card that I think could win you over. | 0:25:22 | 0:25:26 | |
You are probably the most famous greengrocer in Britain, | 0:25:26 | 0:25:32 | |
maybe even in the world, is that true? | 0:25:32 | 0:25:34 | |
Well, then please welcome the London Vegetable Orchestra. | 0:25:34 | 0:25:38 | |
APPLAUSE AND CHEERING | 0:25:39 | 0:25:42 | |
MUSIC: "Stand By Me" by Ben E. King | 0:25:48 | 0:25:52 | |
-APPLAUSE -Well done. | 0:26:24 | 0:26:27 | |
Ohhh, I loved it. | 0:26:28 | 0:26:30 | |
I loved it. | 0:26:32 | 0:26:34 | |
I was actually playing a bit of air parsnip. | 0:26:34 | 0:26:38 | |
Anyway, now apparently the government says you should | 0:26:38 | 0:26:42 | |
listen to five of their songs a day. | 0:26:42 | 0:26:45 | |
OK, I'm going to make my choice. | 0:26:46 | 0:26:48 | |
Well, look, you may have guessed, I'm not going to put live music in, | 0:26:48 | 0:26:52 | |
it's very, it's very, very crucial to me. | 0:26:52 | 0:26:56 | |
And, erm...people who, cats who ignore you... | 0:26:56 | 0:27:00 | |
I think maybe you should get some catnip and everything'll be OK. | 0:27:00 | 0:27:05 | |
The reason I think I'm going to make this choice, Gabby, | 0:27:05 | 0:27:08 | |
is because I am one of the people who moan about the Olympics, | 0:27:08 | 0:27:12 | |
and you know what, I think in a way it's quite bad of me. | 0:27:12 | 0:27:15 | |
I'm going to change my ways. You were so passionate, | 0:27:15 | 0:27:18 | |
I am going to put people who moan about the Olympics into Room 101. | 0:27:18 | 0:27:23 | |
APPLAUSE AND CHEERING | 0:27:23 | 0:27:25 | |
And that brings us to the end of the show. | 0:27:31 | 0:27:33 | |
And so, well done Gabby, | 0:27:33 | 0:27:35 | |
you've proved to be the most persuasive guest tonight, so you get | 0:27:35 | 0:27:39 | |
to choose one item to go into Room 101 that's completely unchallenged. | 0:27:39 | 0:27:43 | |
-What are you going for? -I'm going for shell suits. -Really? -Yes. | 0:27:43 | 0:27:48 | |
What a shame, I do think, they do say that if you hold a shell suit up | 0:27:48 | 0:27:52 | |
to your ear, you can hear the roar of the ocean at Southend-on-Sea. | 0:27:52 | 0:27:57 | |
OK, you have your own way, Gabby. | 0:27:57 | 0:27:59 | |
I'm going to put shell suits into Room 101. | 0:27:59 | 0:28:02 | |
APPLAUSE | 0:28:02 | 0:28:04 | |
In it goes. Thank you very much to Gregg, to Gabby and to Sarah. | 0:28:05 | 0:28:09 | |
Thank you very much, and playing us out, | 0:28:09 | 0:28:11 | |
the one and only London Vegetable Orchestra. | 0:28:11 | 0:28:13 | |
APPLAUSE AND CHEERING | 0:28:13 | 0:28:16 | |
MUSIC: "Soul Bossa Nova" by Quincy Jones | 0:28:16 | 0:28:18 | |
Subtitles by Red Bee Media Ltd | 0:28:33 | 0:28:37 | |
Email [email protected] | 0:28:37 | 0:28:41 |