Episode 2 Room 101


Episode 2

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CHEERING

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Hello, I'm Frank Skinner, and welcome to Room 101,

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the show where three guests compete to condemn their deepest dislikes

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to the dreaded room.

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They'll have to argue their case well

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because in each round only one item can be chosen -

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the final decision is mine.

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Let's meet this week's guests.

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Joining me tonight are... The Thick Of It, Joanna Scanlan.

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The SHTICK OF IT, Noel Fielding.

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And, "give us a kick of it," Ian Wright.

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CHEERING

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Anyway, as they used to say on 'Allo 'Allo!...

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good moaning. BELL DINGS

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So what's Noel's choice?

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Spiders.

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SUBDUED CHEERING

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Ooh, that's...

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CHEERING AND APPLAUSE

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-It was like they had a debate first.

-I know!

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-"Shall we applaud?"

-Whole gamut of emotions.

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Yeah. So why? Why spiders?

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Well, I recently went to Australia, and...

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that was a whole other ballgame.

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-Mm.

-I mean, I'm frightened of spiders here,

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but in Australia, they are massive.

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I mean, literally, one picked me up at the airport.

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-LAUGHTER

-In a taxi.

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It's still on your head. LAUGHTER

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APPLAUSE

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Quite good when we got to the hotel, though,

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cos he picked up all my bags...

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But, I mean, they're properly dangerous in Australia as well, so...

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Yeah, well, they can kill you. You know like here, in England,

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the thing is, in England, you do the sort of postcard/cup technique.

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-You know, you try and trap...

-IAN:

-Mm-hm.

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In Australia, there was one in... This is a true story.

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Me and my brother were sharing a hotel, doing a Boosh tour,

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and there was... A huntsman, it's called. And...

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it literally was this big, right, on the wall,

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so we couldn't even get it in a mug.

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We had to... I had to go to the kitchen and get a mixing bowl, yeah,

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and we had to use an album...

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IAN LAUGHS

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I used Abbey Road, right? This is a true story.

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And cos mixing bowls, they're see-through,

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they're sort of magnifying.

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So, it was THAT big anyway, and when I put the mixing bowl,

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its head was bigger than mine.

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-Wow.

-I could see its cheekbones, it was awful.

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And so I slid the album underneath it and took it outside,

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and I put it out, and it didn't even just go in the bushes,

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it walked down the sidewalk like a man.

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Like a man would, it just went off...

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across the zebra crossing...

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Must have got the idea from Abbey Road.

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LAUGHTER

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APPLAUSE

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So bad.

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-The huntsman spider.

-I know.

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Does it herald its arrival with a bugle call?

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Bwwuh-rooo!

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I am not very good with the... the cup and the...

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I always think beermat, the glass and the beermat.

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Or, you know, the coaster thing.

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If it's a really big spider,

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I don't really want it in the same postcode as me.

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-I've got a spider catcher.

-Oh, yeah?

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Yeah.

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It's really long, plastic, thin, and it's got a bulb on the end...

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And you...you go near the spider, you just press the bulb

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and a vacuum sucks the spider up

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-and then you can go outside and release.

-Wow.

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-A spider in Australia would snatch that off you.

-Yeah.

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LAUGHTER

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"What else you got?"

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Just to prove that, um, Noel's not exaggerating,

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we have a man actually catching a spider in Australia.

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-It is a bit scary.

-Oh...

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Can you see Daddy and the spider?

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-CHILD:

-'Yeah, I can.'

-OK.

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That's the one!

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'Daddy, careful.'

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Decided to get a bigger container because of...the size of this one.

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I'll have to move really quick.

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-NOEL:

-Oh...

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-Aah!

-CHILD SCREAMS

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Oh!

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-That's what I'm talking about.

-I know.

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-They do nothing and then right at the last minute... Whoo!

-Yes.

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Can you find any admiration for 'em?

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Cos they are, they're remarkable creatures, aren't they?

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No. You know the old Robert the Bruce story?

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Robert the Bruce saw the spider and it swung...

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-Yeah.

-..and it kept climbing and... if at first -

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d'you know the Robert the Bruce...?

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-SOME AUDIENCE MEMBERS:

-Yeah.

-Oh, yeah.

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No, they... Let me bring it down for the crowd.

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You know Incy Wincy Spider?

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LAUGHTER

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Well, the rain comes down and washes Incy out,

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and when the sun comes out he climbs back up.

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They don't give up.

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It's this idea that they keep fighting. It's like, sort of...

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-Like Gary Barlow.

-Yeah.

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LAUGHTER

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-How do you feel about Spider-Man, are you all right with him?

-Yeah.

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I feel all right around Spider-Man, yeah.

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We've got some pictures of people fancy-dressing as Spider-Man,

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which I like.

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LAUGHTER

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-That's not good enough, in my opinion.

-No.

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-SPIDER-BLOKE, that is.

-Yeah.

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What about... What about this guy?

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-AUDIENCE:

-Oh!

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Wow.

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Now, I think if he walked round the perimeter of a football pitch,

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the fans would chant, "Who ate all the FLIES?"

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LAUGHTER

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APPLAUSE

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Now, let's see what Ian's choice is.

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The film Grease.

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CHEERING AND BOOING

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FRANK LAUGHS

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-I hate that bloody film.

-MAN:

-Whoo!

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When I was younger, it was... it was all cool

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and John Travolta, who done Night Fever and all that,

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he was a great dancer and it was fine

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cos, you know, when you're growing up, it looked pretty cool.

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They had cars and everything.

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But as you get older, I've got daughters now, I just...

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I was watching it the other day and I thought,

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"I don't like Grease now."

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Um... You know, you've got the girls - really decent.

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Olivia Newton-John - gorgeous, beautiful, nice gear,

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nice clothes she's wearing and everything.

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She wanted to get the guy, so in the end,

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she had to dress up in that tight leather, high-heel wearing,

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-red lipstick, smoking, biker chick, to get the bloke.

-Mm.

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And I thought to myself, "I don't want my girls to see Grease."

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-WOMAN:

-Whoo!

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APPLAUSE Wow.

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So...

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..TELL ME MORE.

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LAUGHTER

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APPLAUSE

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I think it's cos I'm getting older about stuff, like.

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I used to quite like...

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I used to quite fancy... There's a girl who was...

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She thought she was pregnant all the way through the film!

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-Yeah.

-Rizzo, weren't it?

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-Yeah, Rizzo.

-What's that about?

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Oh, come on.

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I've got to tell you, you're going to have to go some to get this in.

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I love it. I love it, love it, love it.

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You must like...

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Summer... Summer Nights, do you like that?

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Well, to be honest, when I was younger, I got into the songs, man.

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-Yeah.

-Of course you did, you know what I mean?

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LAUGHTER Yeah, yeah. Come on!

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-"Summer lovin'" and all that.

-Oh, that bit where it goes...

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# Summer dreams Ripped at the seams... #

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And-And John Travolta suddenly goes, "Oh."

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I love that!

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And then he goes...

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# Those summer... #

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-And suddenly they become the Bee Gees...

-Yeah.

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..and go...

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-# Ni-i-i-i-ights

-Ni-i-i-i-ights. #

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Yeah! NOEL LAUGHS

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You must... You must like Greased Lightning.

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The song was great, but, like... there's too much other stuff

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that's going on that I don't like with the film.

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There are good influences.

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I think the whole Greased Lightning sequence sent loads of young boys

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off to join Kwik Fit.

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LAUGHTER

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-Shall we watch Greased Lightning?

-Let's watch it.

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-Yeah, yeah.

-Let's watch a bit cos it's pretty good.

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Why couldn't it be Greased Lightning? Greased Lightning!

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# We'll get some overhead lifters and four barrel quads, oh, yeah

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# Keep talking, whoa, keep talking

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# Fuel injection cut-offs Chrome-plated rods, oh, yeah

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# We'll get her ready I'll kill to get her ready

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# With a four-speed on the floor They'll be waiting at the door

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# You know that ain't no shit We'll be getting lots of tit

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-# In Greased Lightning

-Go, go, go, go-go-go-go-go-go-go-go

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# Go Greased Lightning You're burning up the quarter mile

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# Greased Lightning Go, Greased Lightning... #

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JOANNA LAUGHS

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CHEERING

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HE CLEARS THROAT

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Wow.

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Oh, you know what? I love a bit of GARAGE.

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Also, that car at the end takes off and goes into space.

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-How's that happening?

-Yeah, that's a... That's a strange bit.

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-That was the director gone mad, wasn't it?

-Yeah.

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You know what the theory is about that?

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You know when he said they were messing around

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and she almost drowned?

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-You know that, in the song, at the beginning?

-Oh, yeah.

-Yeah.

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That she DID drown...and during the bit where she was los...

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h-had no oxygen, she imagined the whole Grease thing,

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and at the end she goes to heaven in a car.

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STILTED LAUGHTER

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Goodnight.

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No, it's a... No, that is a theory.

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-You might have ruined Grease for me.

-Oh, don't say that.

-Good.

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I think... LAUGHTER

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NOEL LAUGHS

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Could you argue, Ian, that a young person watching that

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learns a lot about teenage love and stuff like that?

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But what I'm saying is it's the way that it transpires

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and how it ends up them being together.

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I mean, she's not pregnant in the end, Rizzo.

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She's not, but they're having sex at school!

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They all look about 37, to be fair.

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There's a thing now, this...

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You might not believe this, but there's a song in Grease

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which I have never been able to sing without crying.

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-Right, OK.

-And that is...

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-I know it.

-Can you guess which one it is?

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-Hopelessly Devoted?

-It is.

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I was just singing it at home the other day, and I just...

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I just lost it.

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I was telling the production team about this, and they said,

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-"Try singing it on the show".

-Mm.

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And I don't know if it'll work here, obviously, cos I...

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-But shall I give it a go?

-Yeah.

-AUDIENCE:

-Yes!

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Sing it from the heart, Frank, that's... Sing it from the heart.

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# Guess mine is not the first heart broken

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# My eyes are not the first to cry

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# I'm not the first to know there's just no getting over you

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# But baby can't you see there's nothing else for me to do?

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# I'm hopelessly devoted to you

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# But now there's nowhere to hide

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# Since you pushed my love aside I'm out of my head

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# Hopelessly devoted to you... #

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You're crying, man.

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# Hopelessly devoted to you... #

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Your eyes are welling... Oh, my God!

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I can't do any more. It's too much.

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CHEERING AND APPLAUSE

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Oh, well done!

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-I'm going to have to do that thing now that women do.

-Yeah.

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OK, so what's Joanna's choice?

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I don't even have to say it, bad toast etiquette.

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APPLAUSE

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I have a thing which is that if...

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If you put your knife into the butter...

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and then you put the butter on the toast...

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..you spread it with that same knife,

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then you go back to the butter...

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-possibly even go into the jam...

-Oh.

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..the peanut butter or the Marmite,

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then put that back in the butter, you're going to have crumbs -

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jam, Marmite and peanut butter - or whatever else, in the butter.

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-Yeah.

-You're supposed to have a side plate and you put your toast on it.

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Then you have your knife, which is for the butter,

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the butter knife, which is only for butter, and then a spoon

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or something else to get it onto your plate, the jam and the stuff.

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Put the butter on, then take the butter from the plate

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onto the toast and back again.

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Wow.

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APPLAUSE

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-I'm with you.

-Yeah.

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-Yeah, I'm with you.

-Yeah, yeah.

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-I like that, yeah.

-Yeah.

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I must admit, I quite like to see a bit of jam in the butter.

0:12:490:12:53

No.

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Looks like a beautiful sunset.

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-No.

-No?

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I don't believe you. I think you're...

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It is a disgusting sight.

0:13:030:13:04

-I don't think it is.

-Yeah, it is weird.

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Crumbs particularly.

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I know they're microscopic but there's something really,

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for me, very visceral about it, seeing them there.

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When I put the... Because I do it, that's why I'm being a bit quiet.

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-Oh.

-I put the...

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-Here we go.

-I don't do the Marmite. I do the jam.

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But what I do, when I do go back into the butter

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after I've been in the jam, I try to go back to where I've left jam

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and take that out of the butter.

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-Yeah.

-Yeah.

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So I'm trying to...

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I'm trying to clean up.

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I'm trying to clean up after myself.

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Anywhere where there's bits of jam, I take that bit of butter.

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You'd be amazing at a murder scene.

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Columbo comes in.

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"Hey, who's taken the butter?"

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The thing is that when you're doing that,

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aren't you leaving new crumbs and new jam from your last trip?

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I'm going back. I can't get all of it.

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It's a never-ending process, though.

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You start to think you're...

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You're trying to make it better but make it a little bit worse.

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Sometimes you're just burying the crumbs. You're not taking them out.

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So they're under the surface.

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Oh!

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My dad, he used to put butter on his hair.

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He'd be in the mirror, ready to go out.

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He'd just reach into the butter.

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And he'd double... Sometimes he'd go back.

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There was hair and dandruff and everything.

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Oh!

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Oh! Oh! That's the limit.

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I mean..

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That's double dipping at its worst.

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-I tell you what I sometimes use...

-Oh, here we go.

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..which definitely helps on this front.

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And that is... I have this knife.

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-Wow.

-So with this knife, I...

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You know, I put the butter on and...

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Haven't got quite enough. Oh, I can't go back with...

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-I'm already in trouble.

-Exactly.

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So now I'm going to go to the jam.

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Yeah.

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LAUGHTER

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-Wow.

-All absolutely fine.

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APPLAUSE

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-That's a cool knife.

-Yeah.

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You also get jam in the butter, you get butter in the jam.

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It's a two-way street, Joanna.

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It's not a matter of whether you mind.

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It's about consideration for others, isn't it?

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Yes, but I don't get that from my partner.

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My partner insists that all the butter in our house

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is kept in the fridge.

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So it's like...

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It's kind of like cheese when it comes out.

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-It's so hard.

-I know.

0:15:380:15:40

-So I'm trying to do the...

-Yeah.

-Yeah.

0:15:400:15:42

-Can't get in.

-So I tell you what I...

0:15:420:15:44

It breaks the bread. It breaks the toast. That's a nightmare.

0:15:440:15:46

-Yeah.

-That's awful.

-God, that's a nightmare.

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-I've thrown bread away because it's broken like that.

-Me too.

-Yeah.

0:15:490:15:53

I've moved house because of that.

0:15:530:15:55

This is what I end up eating, is this.

0:15:560:15:58

-That's a Battenberg.

-It looks like a children's drawing of a house.

0:16:000:16:03

It's clear that there's a problem, isn't there?

0:16:040:16:07

Because they're trying to invent things that would help sort out

0:16:070:16:10

this massive issue. So it's just...

0:16:100:16:13

What's the solution? Technology hasn't got us there yet.

0:16:130:16:16

I wonder if you could get the jam out of the butter

0:16:160:16:18

with your otherwise unused spider catcher.

0:16:180:16:21

It is, it's a difficult problem,

0:16:250:16:27

and I can tell here people feel your pain.

0:16:270:16:29

OK, so we come to the end of that round

0:16:290:16:32

and I have to make my decision.

0:16:320:16:34

For a start off, I take your point about the lax attitude

0:16:340:16:38

to teenage physical activity in Grease, but as you can see,

0:16:380:16:43

it's a film that's at the very core of my being.

0:16:430:16:45

I didn't realise I was going to get a rendition of the song

0:16:450:16:48

-with you crying and all that.

-No, exactly.

0:16:480:16:51

It just killed me.

0:16:510:16:52

No, that was pretty tough. Don't remind me of that again.

0:16:520:16:55

So I can't possibly put that in.

0:16:550:16:58

With the toast thing, I mean, I feel people's concern about it.

0:16:580:17:02

What I do in my house is I have my own butter,

0:17:020:17:05

so I have crumbs, jam, marmite...

0:17:050:17:09

-Yeah.

-..some of my dad's hair. It's fine.

0:17:090:17:13

So I think it's as simple as having two sources of butter.

0:17:130:17:16

Spiders, in a way I admire spiders and respect spiders,

0:17:160:17:21

but I also find myself killing them with sheer terror,

0:17:210:17:25

and I don't like the side that they bring out in me.

0:17:250:17:28

So although we're going to be overrun with insects of all kinds,

0:17:280:17:31

I am going to put spiders into Room 101.

0:17:310:17:33

APPLAUSE

0:17:330:17:35

And so to Ian's choice.

0:17:450:17:47

CHEERING AND APPLAUSE

0:17:520:17:54

Honestly, I've had brilliant meals, and afterwards

0:17:580:18:02

they bring the cheeseboard and it just makes me gag.

0:18:020:18:05

It's like, the first guy who...

0:18:050:18:06

He must have been absolutely ravenous,

0:18:060:18:09

starving, to eat cheese that smells like

0:18:090:18:12

some of the cheese that I've smelt when it's come out on the board.

0:18:120:18:15

It's just ridiculous. It's not supposed to be eaten.

0:18:150:18:18

I think one day people are going to say, "You know something?

0:18:180:18:21

"Eating all that stinky cheese, you shouldn't have been eating that."

0:18:210:18:26

It's rotten.

0:18:260:18:28

It's supposed to be a sign of, sort of, a cultured a palate,

0:18:280:18:31

isn't it, if you like? Sort of a food connoisseur.

0:18:310:18:33

Can't understand how anyone can get it past this part here,

0:18:330:18:37

the nose here, to go into your mouth.

0:18:370:18:39

-You know, I like Manchego.

-That smells.

0:18:390:18:41

-No, it doesn't smell.

-Oh, yeah. Manchego really...

0:18:410:18:44

Manchego does not smell.

0:18:440:18:45

Oh, I really don't like the smell of Manchego.

0:18:450:18:47

Of all cheeses, I think that does smell nasty.

0:18:470:18:49

No, no, no, man. Not Manchego.

0:18:490:18:51

Manchego is a beautiful-smelling cheese.

0:18:510:18:54

Join us for Cheese Wars.

0:18:540:18:57

LAUGHTER

0:18:570:18:59

I tell you what doesn't smell.

0:19:020:19:04

The Babybel.

0:19:040:19:06

They smell of life, of pure life,

0:19:080:19:10

and then you can make a small shape out of the wax coat.

0:19:100:19:14

-Yeah, that's nice.

-That's a good point.

0:19:140:19:16

I have some...

0:19:160:19:18

This is called... I'm going to have an attempt.

0:19:180:19:21

-..Epoisses.

-Epoisses.

0:19:210:19:23

And this is...

0:19:230:19:24

Yeah, this is like, um...

0:19:250:19:28

like the changing room at school.

0:19:280:19:30

But what I find with this is if you're eating something like...

0:19:310:19:34

I watch quite a lot of zombie movies, and when the zombies appear,

0:19:340:19:37

you just take the lid off

0:19:370:19:40

and it's very, very realistic.

0:19:400:19:42

I've got a bit of a ...

0:19:430:19:45

I'm basically... My dad's French, so my family are French,

0:19:450:19:48

so I'm a bit of a French duke,

0:19:480:19:50

so I have been faced with eating stinky cheese.

0:19:500:19:55

And one cheese that I had to eat, honestly,

0:19:550:19:57

it sent me into the future.

0:19:570:19:59

I was 12 when I tasted it.

0:20:000:20:02

I was 17 when I came to.

0:20:020:20:04

But I love it. I don't know if you've ever been

0:20:060:20:08

into one of those cheese shops where they just sell cheese.

0:20:080:20:10

You do feel like it's quite an exciting...

0:20:100:20:13

The first cheese, I suppose, was brie,

0:20:130:20:17

which now feels pretty normal, but when I first had brie

0:20:170:20:20

I really thought I'd reached... Just the feel of it.

0:20:200:20:22

-Yeah.

-That sort of...

-Velvety.

0:20:220:20:25

Oh, I miss Grandma.

0:20:250:20:27

And I like the waxed... This is Gouda, I think.

0:20:290:20:33

-Oh, yeah.

-But look at that. That's a brilliant...

0:20:330:20:36

That can't smell.

0:20:360:20:37

It's just a massive Babybel, a yellow one.

0:20:370:20:40

That's the mother-ship.

0:20:400:20:42

It's a little bit on the rolly side. Luckily...

0:20:420:20:44

Oh!

0:20:460:20:47

CHEERING AND APPLAUSE

0:20:470:20:49

See, they're very handy, the Dairylea triangles.

0:20:510:20:53

I used to like that. When we were younger,

0:20:530:20:55

I liked the way they fit into that little...all the triangles.

0:20:550:20:58

-That's clever, isn't it?

-Yeah.

0:20:580:20:59

I tell you what you'd like. Trivial Pursuit.

0:20:590:21:02

LAUGHTER

0:21:020:21:04

My favourite cheese experience - this doesn't happen very often -

0:21:050:21:09

but you know when you get the Swiss cheese, like this?

0:21:090:21:12

This is the sliced Leerdammer cheese.

0:21:120:21:14

And occasionally, on a day when the whole world is in sync,

0:21:140:21:18

my patchy thing that I've done from the really hard...

0:21:180:21:22

..fits absolutely.

0:21:240:21:26

APPLAUSE

0:21:260:21:28

OK. So what's Jo's next choice?

0:21:320:21:36

Ooh.

0:21:400:21:41

Numbers. I can't cope with numbers.

0:21:410:21:45

When I hear a number, my brain goes...

0:21:450:21:48

SHE WHIRS AND FIZZES

0:21:480:21:50

..and I just stop listening, and panic.

0:21:500:21:54

And it can be anything.

0:21:550:21:56

It could be money, or it could be,

0:21:580:22:02

you know, speed.

0:22:020:22:04

It could be anything. It's a problem.

0:22:040:22:06

-I mean, it's clearly a problem.

-Yeah.

-I got...

0:22:060:22:08

For my maths O-level, I got a U.

0:22:080:22:11

I got an unclassified for my maths O-level.

0:22:110:22:14

I mean, I understand the problem that they're setting,

0:22:150:22:18

it's not like I don't understand the problem.

0:22:180:22:20

So if they say, "What is half?"

0:22:200:22:22

I understand what half is. I understand the concept of half.

0:22:220:22:26

It's the number bit that I have a problem with.

0:22:260:22:29

Of course, if I let it through there'll be no numbers

0:22:290:22:31

in the world, after they've gone into the room.

0:22:310:22:33

I can see there would be some issues, but...

0:22:330:22:35

Couldn't we go back to abacus?

0:22:380:22:40

And, sort of, you know... Like, it's beads.

0:22:400:22:43

It's more on that side than that side, but you don't give it

0:22:430:22:45

one, two, three, four, five...

0:22:450:22:47

I can see a couple of calculators just edging out by the door.

0:22:470:22:50

The thing that always amazes me is when someone texts you to say their

0:22:500:22:53

baby is born, they all have to say, like, "Nine pounds three ounces."

0:22:530:22:57

They always have to tell you the weight.

0:22:570:22:59

Why do they do that?

0:22:590:23:01

No-one would ever say, "I've got a new girlfriend.

0:23:010:23:03

"Nine stone two."

0:23:030:23:05

LAUGHTER

0:23:050:23:07

You would never do that. What is that weird obsession?

0:23:110:23:14

-It's true.

-Well, the Americans do a bit, though.

0:23:140:23:17

When they describe people they say, "200 pounds."

0:23:170:23:19

You know, they do throw numbers alongside names.

0:23:190:23:22

-I never know what that means. Do you?

-No.

0:23:220:23:24

"Got to be 400 pounds, that guy." I just think, "Is that a lot?

0:23:240:23:27

"How big is he? Is he a goblin? What's happening?"

0:23:270:23:31

Did you like charts and all that at school,

0:23:310:23:34

when you used to get graphs and things?

0:23:340:23:36

Well, I mean, I preferred a picture to the number.

0:23:360:23:40

Yeah. They sort of appeal to me, pie charts.

0:23:400:23:43

Are you familiar with the Meatloaf song?

0:23:430:23:45

# I would do anything for love

0:23:450:23:49

# But I won't do that. #

0:23:490:23:52

They actually, um...

0:23:540:23:55

They took that song lyric and expressed it as a graph.

0:23:550:24:00

LAUGHTER

0:24:020:24:05

APPLAUSE

0:24:050:24:08

OK, so, what is upsetting Noel Fielding?

0:24:080:24:11

What's the point?

0:24:170:24:19

CHEERING

0:24:190:24:21

I mean, what's the point of hangovers?

0:24:230:24:25

Why?

0:24:250:24:27

If we just drank five bottles of wine, fell asleep,

0:24:270:24:30

woke up the next day, felt fine, what's the problem with that?

0:24:300:24:34

What is this rubbish about?

0:24:340:24:36

I mean, when I was younger, they were fine.

0:24:360:24:39

My liver the next day would give me a little cheeky warning,

0:24:390:24:42

you know, like a Mogwai. It would go, "Bar-bar-r-r-r."

0:24:420:24:45

Now it comes in like Chewbacca, kicks the door down,

0:24:450:24:50

"Br-r-r-r-r-r-r," gets me in a headlock.

0:24:500:24:54

I mean, I literally am out of the game for three days.

0:24:540:24:58

The only time you think you haven't got a hangover, now,

0:24:580:25:01

you're still drunk.

0:25:010:25:02

I've gone through the night. That's how drunk I was.

0:25:050:25:08

I don't like that fuzzy feeling.

0:25:090:25:11

I'm not a massive drinker, so it doesn't take much for me to...

0:25:110:25:14

the next day, after having a couple the night before, to really...

0:25:140:25:20

And it stays all day, that fuzzy, horrible feeling.

0:25:200:25:24

Drink more water.

0:25:240:25:25

-Drink so much water, you know what I mean?

-Doesn't work.

0:25:250:25:28

Your belly is gushing. Your belly is like, "Blumf, blumf."

0:25:280:25:31

I'm a recovering alcoholic. I'll be upfront about it.

0:25:310:25:34

I used to wet the bed anyway,

0:25:340:25:35

without drinking three pints of water before I went to bed.

0:25:350:25:40

What am I, just trying to take the colour down a couple of shades?

0:25:400:25:44

LAUGHTER

0:25:440:25:46

The trouble is, whenever I talk to people about drinking anecdotes,

0:25:470:25:51

it all starts off all funny

0:25:510:25:53

and then I tell some of my stories, and people just go, "Oh."

0:25:530:25:56

Like, you'll particularly like this one.

0:25:580:26:01

This sort of sums up the show for you.

0:26:010:26:02

I once went on a massive bender for about five days

0:26:020:26:07

and I was lying in bed one morning, and I could see spiders crawling

0:26:070:26:11

about on the ceiling, which were caused by the alcohol in my brain.

0:26:110:26:18

They weren't really there.

0:26:180:26:20

See, you don't get banter like this on Would I Lie To You?

0:26:200:26:23

As you get older they become bleaker and bleaker, the hangovers.

0:26:260:26:29

Longer. Like, three-day hangovers.

0:26:290:26:32

That's a holiday, isn't it?

0:26:320:26:35

That's a weekend break.

0:26:350:26:37

People say to me now, they say, if I tell them I haven't drunk...

0:26:380:26:42

I haven't had a drink since September 24th 1986.

0:26:420:26:45

Woo! Nice one, man.

0:26:450:26:47

APPLAUSE

0:26:470:26:49

And people say to me, "Oh, well, you know,

0:26:490:26:51

"at least you can remember what you did last night."

0:26:510:26:54

And I say, "Yeah, nothing."

0:26:540:26:55

LAUGHTER

0:26:550:26:57

So have you come up with a cure for a hangover?

0:27:000:27:03

Not really.

0:27:030:27:05

I think what happens is you fight it and fight it and eventually you

0:27:050:27:08

just have to think, "Oh, I'll just lie here and watch Police Academy 5.

0:27:080:27:12

"I won't try and move my arms or legs.

0:27:130:27:17

"Hopefully someone will put a pizza in my face at some point."

0:27:170:27:20

I think the only cure is to just not drink as much.

0:27:210:27:24

Yes, I think that's true.

0:27:240:27:26

I guess if you didn't have them then you'd just drink all the time,

0:27:260:27:28

-and it would be ridiculous.

-Yes.

0:27:280:27:30

You kind of have to have the high and low, don't you?

0:27:300:27:32

The yin and the yang.

0:27:320:27:33

I think you've just talked me out of putting them into Room 101.

0:27:330:27:36

Oh, no.

0:27:360:27:37

Well, the truth is, if hangovers didn't exist,

0:27:370:27:41

if I put them into Room 101, I'd probably start drinking again

0:27:410:27:44

tomorrow and I'd end up on waste ground with 15 carrier bags

0:27:440:27:48

shouting, "I used to be on television."

0:27:480:27:50

Stinky cheese. I, um...

0:27:520:27:56

I think it's all right.

0:27:560:27:58

What you need to do is use your senses individually.

0:27:580:28:01

Close down the nose and go for the taste.

0:28:010:28:03

If you get it as far as the mouth it actually tastes all right.

0:28:030:28:06

And also, I don't have many things that make me feel sophisticated, Ian,

0:28:060:28:09

so don't take this away from me, please.

0:28:090:28:12

I don't have a gold tooth.

0:28:120:28:14

Numbers. I know it's going to be a bit weird

0:28:160:28:18

if I take all the numbers out of the world,

0:28:180:28:20

but I have struggled with numbers a lot in my life, and we all have.

0:28:200:28:24

-Yeah.

-And it is a real problem.

0:28:240:28:27

I wish there'd be some way that we could make it a language thing.

0:28:270:28:30

So I am going to put numbers into Room - what used to be called - 101.

0:28:300:28:35

APPLAUSE

0:28:350:28:37

And that brings us to the end of the show.

0:28:450:28:47

Well done, Noel, you were the most persuasive guest,

0:28:470:28:50

so you are this week's winner.

0:28:500:28:52

APPLAUSE

0:28:520:28:54

Thanks very much, Noel Fielding, Ian Wright and Joanna Scanlan,

0:28:550:28:58

and thank you. Good night.

0:28:580:29:00

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