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You've seen them, haven't you? | 0:00:04 | 0:00:06 | |
Those guys with the big beards and the lumberjacky clothes. | 0:00:06 | 0:00:09 | |
And you've probably got a word for them too. | 0:00:11 | 0:00:13 | |
You probably call them hipsters. | 0:00:13 | 0:00:15 | |
But you don't necessarily know any. | 0:00:15 | 0:00:17 | |
They live in very urban areas in big cities. | 0:00:19 | 0:00:22 | |
They're not exactly a subculture, nor exactly a tribe. | 0:00:24 | 0:00:28 | |
But they're united by a love for buying special, real things. | 0:00:28 | 0:00:33 | |
This cup of coffee is a 12 cup of coffee. | 0:00:35 | 0:00:38 | |
12? | 0:00:38 | 0:00:39 | |
-So you have to be... -Blimey, thank you very much! | 0:00:39 | 0:00:42 | |
They're very keen on food. | 0:00:42 | 0:00:44 | |
In the '60s you would pick up your guitar, | 0:00:45 | 0:00:48 | |
nowadays you might open up a cafe. | 0:00:48 | 0:00:50 | |
And they make things, too - in an artisanal way, whatever that means. | 0:00:51 | 0:00:56 | |
We've got hops and stout, Bethnal Pale Ale. | 0:00:58 | 0:01:00 | |
Bethnal Pale Ale(!) | 0:01:00 | 0:01:02 | |
-Well, I'm obviously going to hate it. -Of course. | 0:01:02 | 0:01:04 | |
And everything they make comes with a back story, | 0:01:04 | 0:01:06 | |
and it's supposed to be authentic and real. | 0:01:06 | 0:01:09 | |
Though it's often beautifully designed. | 0:01:09 | 0:01:12 | |
So it's kind of make do and mend, leaving things as you found them. | 0:01:12 | 0:01:15 | |
Exposed walls, raw floors. | 0:01:15 | 0:01:17 | |
Naked light bulbs. | 0:01:17 | 0:01:19 | |
But big business has got in on the act pretty quickly. | 0:01:20 | 0:01:24 | |
And all this hipster stuff is being packaged up and sold back to us. | 0:01:24 | 0:01:28 | |
Did you give your class a kit to look hipsterish? | 0:01:30 | 0:01:32 | |
No. I think what you try to do is... | 0:01:32 | 0:01:35 | |
-Somebody did! -Somebody did. | 0:01:35 | 0:01:38 | |
But now there's a backlash starting. | 0:01:38 | 0:01:40 | |
Once a term for cool | 0:01:40 | 0:01:41 | |
is now something no-one wants to hear somehow. | 0:01:41 | 0:01:45 | |
It's come to represent something a bit political. | 0:01:45 | 0:01:49 | |
200 people turned up outside branding torches | 0:01:49 | 0:01:52 | |
and wearing pigs' masks, | 0:01:52 | 0:01:54 | |
throwing paint bombs at the window. | 0:01:54 | 0:01:56 | |
I'm Peter York. | 0:01:57 | 0:01:58 | |
I'm a market researcher. | 0:01:58 | 0:02:00 | |
So putting people into groups is my job. | 0:02:00 | 0:02:03 | |
This is a film about hipsters. | 0:02:05 | 0:02:07 | |
Who are these people, | 0:02:07 | 0:02:09 | |
and what does it all mean? | 0:02:09 | 0:02:10 | |
This is Shoreditch, East London. | 0:02:26 | 0:02:28 | |
It used to be an actual place, but now it's a state of mind. | 0:02:28 | 0:02:31 | |
And it's the most inventive place imaginable. | 0:02:34 | 0:02:37 | |
It's been summoned up from nowhere, from nothing, from post-industrial, | 0:02:37 | 0:02:44 | |
urban wreckage, by the voodoo forces of contemporary art, | 0:02:44 | 0:02:49 | |
clever developers, and media, in a period of about ten or 15 years. | 0:02:49 | 0:02:54 | |
And it's a sort of Shangri-La, | 0:02:54 | 0:02:56 | |
a place where no-one need ever grow up. | 0:02:56 | 0:02:59 | |
It's a constant theme park, based around the hipster lifestyle. | 0:02:59 | 0:03:05 | |
I'm always looking around as a researcher and as a writer, | 0:03:12 | 0:03:15 | |
I like a nice new group. | 0:03:15 | 0:03:17 | |
In the early '80s, with Ann Barr, | 0:03:17 | 0:03:19 | |
I co-wrote The Official Sloane Ranger Handbook, | 0:03:19 | 0:03:22 | |
which was a very popular guide | 0:03:22 | 0:03:24 | |
to a tribe of upper middle-class young people. | 0:03:24 | 0:03:27 | |
The archetypal Sloane Ranger lived in expensive parts | 0:03:29 | 0:03:31 | |
of West London, like Kensington and Chelsea, | 0:03:31 | 0:03:35 | |
and escaped to their parents' place in the country at weekends. | 0:03:35 | 0:03:38 | |
More than 30 years on, there's a new group in town | 0:03:40 | 0:03:44 | |
that people talk about. They're in EAST London. | 0:03:44 | 0:03:48 | |
Hipsters are difficult to understand, | 0:03:48 | 0:03:50 | |
if you look at them with 20th-century comparisons in mind. | 0:03:50 | 0:03:54 | |
They're not like the old teenage tribes, the hippies and punks. | 0:03:54 | 0:03:57 | |
They're not like social or cultural revolutionaries. | 0:03:57 | 0:04:00 | |
It doesn't work like that. | 0:04:00 | 0:04:02 | |
Now, we're living in a post-POST-modern world. | 0:04:02 | 0:04:06 | |
Sorry about that term. | 0:04:06 | 0:04:09 | |
This group doesn't seem to be looking forward. | 0:04:09 | 0:04:11 | |
Hipsters borrow heavily from the past, | 0:04:11 | 0:04:14 | |
taking things up and putting them down again, they're very retro. | 0:04:14 | 0:04:18 | |
The Cereal Killer Cafe in Shoreditch is supposed to be a hipster joint. | 0:04:18 | 0:04:22 | |
What they do is import breakfast cereal from all around the world | 0:04:24 | 0:04:28 | |
and serve it in an interior | 0:04:28 | 0:04:30 | |
that looks like the set of a children's TV show. | 0:04:30 | 0:04:33 | |
I could give you Raisin Bran Crunch... | 0:04:33 | 0:04:36 | |
Raisin Bran Crunch, fantastic. | 0:04:36 | 0:04:38 | |
-That sounds nice, yeah? -Yes. | 0:04:38 | 0:04:40 | |
Hipsters use irony in a way that allows them to consume | 0:04:40 | 0:04:43 | |
pretty much anything - no matter how mass cult or banal, | 0:04:43 | 0:04:47 | |
as long as it's done with a nod and a wink. | 0:04:47 | 0:04:50 | |
But they're often quite heartfelt | 0:04:50 | 0:04:52 | |
about what they're actually doing. | 0:04:52 | 0:04:54 | |
Thank you very much. | 0:04:54 | 0:04:56 | |
The Cereal Killer Cafe is ironic in the way art school people are ironic | 0:04:57 | 0:05:02 | |
about popular culture. | 0:05:02 | 0:05:04 | |
The owners, twin brothers Gary and Alan Keery, | 0:05:04 | 0:05:06 | |
look very hipstery with their hair buns and beards. | 0:05:06 | 0:05:09 | |
Gary did art school, Alan ran a cool menswear shop in London. | 0:05:09 | 0:05:13 | |
But the H word seems to be a problem for them. | 0:05:13 | 0:05:16 | |
I don't think there's anybody that'll call themselves a hipster. | 0:05:16 | 0:05:19 | |
I wouldn't consider myself a hipster. You know, some people | 0:05:19 | 0:05:21 | |
think just cos you ride a bike, you're hipster. | 0:05:21 | 0:05:23 | |
Just cos you buy clothes in a charity shop, you're hipster. | 0:05:23 | 0:05:26 | |
-Just cos you have a beard and tattoos, you're hipster. -Mm. | 0:05:26 | 0:05:29 | |
We hoped that you had the answer. | 0:05:29 | 0:05:31 | |
I don't. Sorry! | 0:05:31 | 0:05:33 | |
To me, what people think is a hipster, is someone who's... | 0:05:33 | 0:05:35 | |
who works in the creative industry, They're just being themselves. | 0:05:35 | 0:05:39 | |
Most people who you would tag as hipster | 0:05:39 | 0:05:41 | |
aren't trying to be anything. | 0:05:41 | 0:05:43 | |
There is some people who would be, like, "I want to be a hipster | 0:05:43 | 0:05:45 | |
"and I will dress in the hipster costume." | 0:05:45 | 0:05:48 | |
But then most people are just doing what they... Just being themselves. | 0:05:48 | 0:05:51 | |
Well, Alan and Gary are clearly on the run from the hipster stigma. | 0:05:51 | 0:05:57 | |
And this sounds as if it's going to be harder than I imagined. | 0:05:57 | 0:06:00 | |
So I've enlisted some experts to help guide me through. | 0:06:00 | 0:06:04 | |
What defines hipsters for you? | 0:06:04 | 0:06:08 | |
I think that the hipster | 0:06:08 | 0:06:09 | |
is a relative concept, | 0:06:09 | 0:06:12 | |
I think it is defined differently by different people | 0:06:12 | 0:06:14 | |
with different agendas. | 0:06:14 | 0:06:16 | |
I think it would be very rarely defined by | 0:06:16 | 0:06:20 | |
hipsters themselves. I think it's unlikely | 0:06:20 | 0:06:23 | |
that people would refer to themselves AS hipsters. | 0:06:23 | 0:06:26 | |
It is an epithet that tends to be applied by other people | 0:06:26 | 0:06:30 | |
to things that they perceive to be hipster. | 0:06:30 | 0:06:33 | |
Nobody truly living that subculture wants to be identified | 0:06:34 | 0:06:38 | |
as being part of that subculture. | 0:06:38 | 0:06:40 | |
Which is odd, but kind of the point. | 0:06:40 | 0:06:44 | |
Erm, I think... | 0:06:44 | 0:06:46 | |
being a hipster revolves around | 0:06:46 | 0:06:48 | |
removing yourself from the banal and the obvious, and the mainstream. | 0:06:48 | 0:06:53 | |
And what is mass. | 0:06:53 | 0:06:55 | |
And as soon as you do that, | 0:06:55 | 0:06:56 | |
if someone then says, "Oh, you're part of that," | 0:06:56 | 0:06:59 | |
-then it's ruined your...removal, as it were. -Spoilt your day! | 0:06:59 | 0:07:02 | |
-Exactly. -Spoilt your day. | 0:07:02 | 0:07:03 | |
So, if hipsters just won't admit to being one, | 0:07:05 | 0:07:08 | |
how do you recognise them? | 0:07:08 | 0:07:10 | |
I'm going to start with the look. | 0:07:13 | 0:07:15 | |
All movements are SUPPOSED to have a look. | 0:07:17 | 0:07:20 | |
So what's theirs? | 0:07:20 | 0:07:21 | |
-Hello. -Hello. -I'm on a mission... | 0:07:25 | 0:07:28 | |
to find out what I should have in the unlikely event | 0:07:28 | 0:07:33 | |
that I wanted to dress as a hipster. | 0:07:33 | 0:07:36 | |
OK. Our store isn't just for hipsters. | 0:07:36 | 0:07:38 | |
-No! -But we have got a few items that I could pick out and show you | 0:07:38 | 0:07:43 | |
what a typical hipster guy would wear. | 0:07:43 | 0:07:45 | |
So, probably our Levi's jeans... | 0:07:45 | 0:07:49 | |
-Yes. -Um... | 0:07:49 | 0:07:51 | |
-Black Levi's. -Mm-hm. | 0:07:51 | 0:07:53 | |
Obviously our workwear jackets as well. | 0:07:53 | 0:07:56 | |
-I'm not against work. -No? | 0:07:56 | 0:07:58 | |
Maybe one of our flannel shirts. | 0:07:58 | 0:08:01 | |
-Oh... -How do YOU feel about it? | 0:08:01 | 0:08:04 | |
Too woodsy. | 0:08:04 | 0:08:05 | |
SHE LAUGHS | 0:08:05 | 0:08:06 | |
This looks very... outdoorsy, American... | 0:08:06 | 0:08:11 | |
Yeah. Would you wear one? | 0:08:11 | 0:08:13 | |
No. SHE LAUGHS | 0:08:13 | 0:08:15 | |
Everything's very oversized. | 0:08:15 | 0:08:17 | |
-Yes. I'd noticed. -The baggier, the better. | 0:08:17 | 0:08:20 | |
It's the opposite of sleek. | 0:08:20 | 0:08:22 | |
-Yeah, I guess so. -And the opposite of Italian designer menswear. | 0:08:22 | 0:08:26 | |
Yeah. | 0:08:26 | 0:08:27 | |
The clothes are meant to say, | 0:08:27 | 0:08:30 | |
"I'm outside of mass conformist shopping centre looks. | 0:08:30 | 0:08:34 | |
"I don't follow celebrity styles. I make my own choices." | 0:08:34 | 0:08:38 | |
You'll be astonished to hear this isn't 100% my sort of thing, | 0:08:39 | 0:08:43 | |
but I'm learning, and what I've learnt is there isn't a uniform. | 0:08:43 | 0:08:48 | |
It isn't properly tribal, like any tribe I've known in the past, | 0:08:48 | 0:08:53 | |
it's much more...fashiony, | 0:08:53 | 0:08:54 | |
more pick and mix, more...ironic. | 0:08:54 | 0:08:58 | |
I think there are a number of reference points within | 0:08:59 | 0:09:01 | |
the hipster look that point to previous trends, | 0:09:01 | 0:09:04 | |
or previous youth cultures. | 0:09:04 | 0:09:06 | |
I think you have the jeans, lots of jeans, very much 1950s teenagers. | 0:09:06 | 0:09:10 | |
The rolled denim in particular is a nod to the greasers back then. | 0:09:10 | 0:09:13 | |
There's a kind of mod feel as well | 0:09:13 | 0:09:16 | |
in the more streamlined pieces that hipsters tend to wear. | 0:09:16 | 0:09:19 | |
And then there's grunge in the mix too - the plaid shirts, | 0:09:19 | 0:09:22 | |
the long hair and the general sort of...scruffiness. | 0:09:22 | 0:09:26 | |
The East End of London was, until recently, a poor area, | 0:09:29 | 0:09:33 | |
where people did hard manual work in docks and factories and workshops. | 0:09:33 | 0:09:37 | |
But many of those jobs don't exist now | 0:09:38 | 0:09:41 | |
and great swathes of the area have become, sort of, | 0:09:41 | 0:09:43 | |
middle-class neighbourhoods, | 0:09:43 | 0:09:45 | |
where the NEW people can play at dressing up. | 0:09:45 | 0:09:48 | |
They're often playing at being these rugged old hard-working types | 0:09:50 | 0:09:54 | |
with jobs like truckers or lumberjacks. | 0:09:54 | 0:09:57 | |
Old world jobs they don't actually know anything about. | 0:09:59 | 0:10:02 | |
It's something this shop, run by Andrew Bolt, understands very well. | 0:10:04 | 0:10:09 | |
All these things are sort of workwear or purpose wear, | 0:10:09 | 0:10:12 | |
aren't they? And yet the people who wear them | 0:10:12 | 0:10:15 | |
-aren't necessarily going to have that purpose, are they? -No. | 0:10:15 | 0:10:20 | |
It's a very easy fashion to adopt. | 0:10:20 | 0:10:23 | |
Workwear doesn't scream when it walks in a room. | 0:10:23 | 0:10:26 | |
It has a kind of... | 0:10:26 | 0:10:27 | |
a confidence in its authenticity and heritage, I guess. | 0:10:27 | 0:10:32 | |
It's not saying, "Look at me, I'm in fashion." | 0:10:32 | 0:10:36 | |
It's kind of saying, well, you can't have a pop at me, | 0:10:36 | 0:10:38 | |
because this stuff's been around for 100 years. | 0:10:38 | 0:10:40 | |
So there's a kind of...I guess a comfort in that. | 0:10:40 | 0:10:43 | |
I'm interested in items that are timeless. That are... | 0:10:43 | 0:10:46 | |
You know, a lot of my jackets have been made exactly the same | 0:10:46 | 0:10:49 | |
since the '50s. So in a way... | 0:10:49 | 0:10:53 | |
that's hipster in itself. You know, | 0:10:53 | 0:10:55 | |
this jacket is made exactly the same as it was back then. | 0:10:55 | 0:10:59 | |
-Gosh! -And this will last you, not a lifetime, this will last you | 0:10:59 | 0:11:01 | |
multiple lifetimes. | 0:11:01 | 0:11:03 | |
Yes. And it's also very erm...masculine. | 0:11:03 | 0:11:06 | |
I think so, yeah. | 0:11:07 | 0:11:09 | |
We don't do the primary industries as much as we used to do. | 0:11:09 | 0:11:12 | |
There's a kind of a masculinity gap, I guess. | 0:11:12 | 0:11:15 | |
And I think this kind of workwear coming through | 0:11:15 | 0:11:19 | |
may be a way of kind of harking back to that, | 0:11:19 | 0:11:21 | |
romanticising this idea of... | 0:11:21 | 0:11:23 | |
getting up and working on the railway lines | 0:11:23 | 0:11:26 | |
for 18 hours a day or whatnot. I think, you know, that masculinity | 0:11:26 | 0:11:31 | |
that they might be missing elsewhere in their lives can be kind of | 0:11:31 | 0:11:34 | |
taken off the peg and put on straight away, through fashion. | 0:11:34 | 0:11:37 | |
A masculinity gap, oh! | 0:11:37 | 0:11:40 | |
Up to now, everyone's focused on men. They're easier to spot. | 0:11:40 | 0:11:43 | |
But presumably there are hipster women, too? | 0:11:43 | 0:11:47 | |
Hipsterism, I think, is not an entirely male phenomenon, | 0:11:47 | 0:11:50 | |
but I do think that the male hipster is a much more readily recognisable | 0:11:50 | 0:11:56 | |
stereotype than the female hipster. | 0:11:56 | 0:12:00 | |
The male hipster... | 0:12:00 | 0:12:02 | |
stereotypically, has a uniform. | 0:12:02 | 0:12:05 | |
So, a beard, for example, is a key one. Tattoos, maybe. | 0:12:05 | 0:12:09 | |
The hipster mode appealed to men more because you could get | 0:12:10 | 0:12:13 | |
quite geeky with it. | 0:12:13 | 0:12:15 | |
I think, having had a decade or so of everyone looking quite sleek and | 0:12:15 | 0:12:18 | |
sharp, and also very commercial, suddenly, you could grow your hair, | 0:12:18 | 0:12:22 | |
you could grow a dodgy tash, you could see what a beard looked like. | 0:12:22 | 0:12:26 | |
I think it was a loosening of what was considered fit or attractive. | 0:12:26 | 0:12:32 | |
And I think young men - certain young men - really went for it. | 0:12:32 | 0:12:37 | |
Many of the clothes have come from old-fashioned manual trades. | 0:12:41 | 0:12:44 | |
But the beard thing really is a bit harder to place. | 0:12:44 | 0:12:48 | |
Beards were probably last in fashion with the hippies, prog rockers, | 0:12:50 | 0:12:55 | |
or Jeremy Corbyn. | 0:12:55 | 0:12:56 | |
It's a very male thing. | 0:12:58 | 0:13:00 | |
Most ladies really can't do it, so it's filling that gap. | 0:13:00 | 0:13:04 | |
A lot of effort goes into these extravagant symbols. | 0:13:04 | 0:13:08 | |
And in East London's hipster land, | 0:13:12 | 0:13:14 | |
most barbershops offer specialist beard and moustache management. | 0:13:14 | 0:13:18 | |
Keep it similar to what it is. | 0:13:19 | 0:13:21 | |
-Get it well-rounded at the bottom, get a good shape going on. -Yeah. | 0:13:21 | 0:13:25 | |
And have a little tidy up, keep it all in proportion, really. | 0:13:25 | 0:13:28 | |
So in regards to the shape, you're looking to get a bit more roundness, | 0:13:28 | 0:13:31 | |
a bit more of a lumberjack-type sort of finish to it? | 0:13:31 | 0:13:33 | |
-That's exactly it. -Would you like it quite natural | 0:13:33 | 0:13:36 | |
-through the edges for you? -Yeah. Sure. -OK, cool. | 0:13:36 | 0:13:38 | |
So if you'd just like to lean forward for me, | 0:13:38 | 0:13:40 | |
I'm just going to lean this back. | 0:13:40 | 0:13:42 | |
'I've come to a railway arch in Hackney | 0:13:42 | 0:13:45 | |
'to meet beard barber Lee Wells.' | 0:13:45 | 0:13:47 | |
-Does that feel comfortable? -That's fine, yeah. | 0:13:47 | 0:13:50 | |
'But what's behind the bearded look?' | 0:13:50 | 0:13:51 | |
You were talking about lumberjacks. | 0:13:51 | 0:13:54 | |
Yep. | 0:13:54 | 0:13:55 | |
What's that? | 0:13:55 | 0:13:56 | |
So, lumberjacks is a term of... | 0:13:56 | 0:14:00 | |
lumbosexual, | 0:14:00 | 0:14:02 | |
which is a gent who aspires to having that outdoorsy... | 0:14:02 | 0:14:09 | |
..wild, unkept look. | 0:14:10 | 0:14:12 | |
I think it's like, you have the metrosexual | 0:14:12 | 0:14:14 | |
and then the lumbosexual, | 0:14:14 | 0:14:15 | |
it's just a term that, sort of, people aspire to | 0:14:15 | 0:14:18 | |
-to have that type of look. -Yes. | 0:14:18 | 0:14:19 | |
'Lumbosexual. | 0:14:19 | 0:14:21 | |
'That's a new one on me.' | 0:14:21 | 0:14:23 | |
Are there any other current beard-look names? | 0:14:23 | 0:14:27 | |
So, the lumberjack is more of a roundish shape. | 0:14:27 | 0:14:31 | |
Last year and the year before, the square beard was quite popular. | 0:14:31 | 0:14:35 | |
People quite like a Viking beard, or a wizard beard. | 0:14:35 | 0:14:39 | |
Quite a popular beard at the moment is called the Verdi beard. | 0:14:39 | 0:14:43 | |
Bit similar to myself. | 0:14:43 | 0:14:45 | |
What sort of jobs do most of your customers have? | 0:14:45 | 0:14:48 | |
A lot of people are self-employed, | 0:14:48 | 0:14:50 | |
in like, either media, architects, web design. | 0:14:50 | 0:14:55 | |
That type of field. | 0:14:55 | 0:14:57 | |
So people do, sort of, find themselves sitting behind a PC | 0:14:57 | 0:15:01 | |
or behind a desk and not having that feel of being in touch with, like, | 0:15:01 | 0:15:07 | |
their masculine side. | 0:15:07 | 0:15:09 | |
'They all do those kinds of jobs, really, | 0:15:09 | 0:15:12 | |
'like so many people now, especially people around here. | 0:15:12 | 0:15:15 | |
'It seems a bit of a contradiction, | 0:15:15 | 0:15:17 | |
'but Lee's shelves are groaning | 0:15:17 | 0:15:19 | |
'with beautifully designed grooming products. | 0:15:19 | 0:15:22 | |
'It's so not the lumberjack's cabin here. This could be Mayfair.' | 0:15:23 | 0:15:27 | |
Would you like some beard conditioner in there, | 0:15:28 | 0:15:30 | |
-for you, today? -Yes. -Do you have any allergies at all? | 0:15:30 | 0:15:32 | |
You allergic to anything? | 0:15:32 | 0:15:33 | |
LIQUID SQUIRTS | 0:15:33 | 0:15:35 | |
'Beard conditioner? | 0:15:35 | 0:15:36 | |
'Like moisturiser for hairy people. | 0:15:36 | 0:15:38 | |
'I still don't quite get this beardy thing. | 0:15:39 | 0:15:42 | |
'It seems a bit steampunk, a bit neo-Victorian. | 0:15:42 | 0:15:47 | |
'And a bit homosexy. | 0:15:47 | 0:15:49 | |
'A bit Clonezone, | 0:15:49 | 0:15:50 | |
'a bit...Tom Selleck in Magnum PI. | 0:15:50 | 0:15:53 | |
'But what IS riveting is the amount of time and effort | 0:15:53 | 0:15:57 | |
'that goes into maintaining this manly, authentic, rugged look. | 0:15:57 | 0:16:01 | |
'It's just as constructed as the metrosexual look | 0:16:01 | 0:16:05 | |
'that went before it.' | 0:16:05 | 0:16:07 | |
Cool. If you'd like to lean forward for me. | 0:16:07 | 0:16:08 | |
-Well. That's good, isn't it? -Really nice. | 0:16:10 | 0:16:14 | |
-You like it? -Really nice. | 0:16:14 | 0:16:15 | |
'Hipsters today are always on about looking "authentic". | 0:16:15 | 0:16:19 | |
'But what does that word mean, really? | 0:16:19 | 0:16:22 | |
'Does it mean real, not fake? | 0:16:22 | 0:16:25 | |
'Is THAT the hipster big idea?' | 0:16:25 | 0:16:27 | |
To understand where it's coming from, | 0:16:30 | 0:16:32 | |
we need to look at where the word hipster first came from. | 0:16:32 | 0:16:35 | |
The little syllable "hip" was in use as early as 1902 in black America. | 0:16:35 | 0:16:42 | |
During the jazz age, the word was used by black musicians to describe | 0:16:43 | 0:16:47 | |
anyone who was tuned in, or in the know about their world, | 0:16:47 | 0:16:51 | |
and their music. | 0:16:51 | 0:16:53 | |
Somehow, in the 1930s, | 0:16:56 | 0:16:58 | |
"hip" acquired the common English suffix | 0:16:58 | 0:17:00 | |
and the word "hipster" was born. | 0:17:00 | 0:17:02 | |
It's funny - when we use the word today, the "hipster," | 0:17:07 | 0:17:10 | |
and we speak of a present-day category, | 0:17:10 | 0:17:12 | |
that name identifies a completely different set of people | 0:17:12 | 0:17:16 | |
in the 1940s and 1950s. Black American hipsters, jazz performers, | 0:17:16 | 0:17:21 | |
and the people who hung around them at the clubs on 52nd Street. | 0:17:21 | 0:17:25 | |
That's the kind of original hipster. | 0:17:25 | 0:17:26 | |
There's an interesting problem | 0:17:28 | 0:17:30 | |
with that little syllable "hip". | 0:17:30 | 0:17:33 | |
After all, hip jazz musicians | 0:17:33 | 0:17:38 | |
in the 1940s and 1950s | 0:17:38 | 0:17:41 | |
said that if you have to ask what it means to be hip, you're NOT hip. | 0:17:41 | 0:17:47 | |
But those new 1950s hipsters WEREN'T black - | 0:17:49 | 0:17:52 | |
they were young, middle-class white people trying to tune into | 0:17:52 | 0:17:55 | |
the lifestyle of the black musicians they followed. | 0:17:55 | 0:17:58 | |
To find something lacking in THEIR world. | 0:17:58 | 0:18:01 | |
Often with hilarious misunderstandings. | 0:18:01 | 0:18:04 | |
America's economy was booming away then. | 0:18:04 | 0:18:07 | |
Regular people had regular jobs. | 0:18:07 | 0:18:10 | |
They bought little box houses | 0:18:10 | 0:18:12 | |
and filled them with all the newly produced mod cons. | 0:18:12 | 0:18:15 | |
Beatniks influenced by writers like Jack Kerouac and Allen Ginsberg | 0:18:15 | 0:18:20 | |
positioned themselves against this materialist tide. | 0:18:20 | 0:18:24 | |
Their challenge was that there were more important things in life than | 0:18:25 | 0:18:29 | |
possessions, and hipness was about more than just a toaster. | 0:18:29 | 0:18:34 | |
It was about expressing your uniquely marvellous self. | 0:18:34 | 0:18:36 | |
Hipness is something that you start to see after World War II, | 0:18:37 | 0:18:42 | |
and the classic definition comes from Norman Mailer | 0:18:42 | 0:18:45 | |
in an essay from the 1950s. | 0:18:45 | 0:18:47 | |
He basically says that hipness is a way of resisting the mass society. | 0:18:47 | 0:18:53 | |
So it's the mass society versus the hipster. | 0:18:53 | 0:18:55 | |
You know, the fake versus the authentic, | 0:18:55 | 0:18:58 | |
the scientific versus the irrational. | 0:18:58 | 0:19:01 | |
And so, the hipster was this figure who refused to conform, | 0:19:01 | 0:19:06 | |
who did everything his own way. | 0:19:06 | 0:19:09 | |
The word was marginalised by the massive wave of the pop 1960s, | 0:19:09 | 0:19:14 | |
until the late 1990s, when it re-emerges to describe people who, | 0:19:14 | 0:19:19 | |
when you look closely, seem completely different. | 0:19:19 | 0:19:21 | |
I think that hipsters, as they're really reborn for us, around 2000, | 0:19:23 | 0:19:28 | |
actually don't seem to have any continuity with the earlier world | 0:19:28 | 0:19:32 | |
of black hipsters especially, or of jazz etc. | 0:19:32 | 0:19:35 | |
In fact, what's so shocking about them | 0:19:35 | 0:19:37 | |
is that they seem to align themselves with whiteness, | 0:19:37 | 0:19:40 | |
who suddenly turned up in neighbourhoods that had been black, | 0:19:40 | 0:19:43 | |
Latino in New York, | 0:19:43 | 0:19:45 | |
and occupied almost the place of a kind of ethnic group. | 0:19:45 | 0:19:49 | |
# I'm hip, but not weird | 0:19:50 | 0:19:52 | |
# Like you notice, I don't wear a beard... # | 0:19:52 | 0:19:55 | |
Unlike the hipsters we mentioned earlier, | 0:19:55 | 0:19:57 | |
the white bohemians following black jazz musicians | 0:19:57 | 0:20:00 | |
and riffing on their lives, | 0:20:00 | 0:20:02 | |
these new American hipsters seemed only to be referencing | 0:20:02 | 0:20:06 | |
WHITE stereotypes. | 0:20:06 | 0:20:08 | |
One of their key settlements was the area of Williamsburg | 0:20:09 | 0:20:12 | |
in Brooklyn, just across the river from Manhattan in New York. | 0:20:12 | 0:20:16 | |
To really understand the movement and find out about hipsterdom today, | 0:20:18 | 0:20:23 | |
I'm going back to source. | 0:20:23 | 0:20:25 | |
New Bohemia, here I come. | 0:20:29 | 0:20:31 | |
This is Bedford Avenue. It's the main drag of Williamsburg, | 0:20:33 | 0:20:36 | |
and people say this is where it all started, back in the early 1990s. | 0:20:36 | 0:20:42 | |
And now, it's a very respectable neighbourhood. | 0:20:42 | 0:20:47 | |
And there's something for everyone. It's actually | 0:20:47 | 0:20:50 | |
a popular tourist destination, and it's in all the guides. | 0:20:50 | 0:20:55 | |
But 20-plus years ago, Williamsburg was still a poor, | 0:20:57 | 0:21:01 | |
largely Latino and Jewish neighbourhood. | 0:21:01 | 0:21:04 | |
And it was from there this whole thing began. | 0:21:04 | 0:21:07 | |
Some people would date | 0:21:07 | 0:21:08 | |
the rise of hipsters to the colonisation of | 0:21:08 | 0:21:14 | |
devastated neighbourhoods of New York City, by artists | 0:21:14 | 0:21:19 | |
and other people who are highly educated, | 0:21:19 | 0:21:21 | |
but not particularly well paid. | 0:21:21 | 0:21:23 | |
So often they moved into working-class neighbourhoods | 0:21:23 | 0:21:27 | |
or even industrial neighbourhoods, where rents were low. | 0:21:27 | 0:21:31 | |
These people became visible, by opening up businesses - | 0:21:32 | 0:21:36 | |
bars and cafes and art galleries - | 0:21:36 | 0:21:40 | |
to cater to people like themselves, with certain kinds of tastes for, | 0:21:40 | 0:21:44 | |
maybe, the quirky, the unusual, the very contemporary. | 0:21:44 | 0:21:48 | |
Now that it's all poshed up, it's hard to find pioneer hipsters | 0:21:48 | 0:21:53 | |
in amongst all of these tourists and fancy shops selling cheese. | 0:21:53 | 0:21:57 | |
Sir, I like the way you have your brake on your pants | 0:22:00 | 0:22:03 | |
a little long. | 0:22:03 | 0:22:04 | |
Maybe I should just be pulling my pants up a bit more. | 0:22:04 | 0:22:07 | |
I would say. But that's a rather handsome-looking overcoat | 0:22:07 | 0:22:11 | |
you got! | 0:22:11 | 0:22:12 | |
You're being quite fashionable today. | 0:22:15 | 0:22:17 | |
-It's the native dress of my country. -Really? -Yes. | 0:22:17 | 0:22:20 | |
We're on a mission, and perhaps you can help us. | 0:22:20 | 0:22:23 | |
We've come all the way to Bedford Avenue, | 0:22:23 | 0:22:27 | |
in search of a mythical creature. | 0:22:27 | 0:22:30 | |
-Something a bit like a unicorn. -Like a what? -Bit like a unicorn. | 0:22:30 | 0:22:35 | |
-OK. -The hipster. | 0:22:35 | 0:22:36 | |
I just think you should just browse, and you'll see | 0:22:36 | 0:22:39 | |
all different types of uh... misbehaviour. | 0:22:39 | 0:22:44 | |
-Just hang out? -Yeah. | 0:22:44 | 0:22:47 | |
So THIS is the birthplace of 21st-century hipsterism. | 0:22:54 | 0:22:58 | |
But what's the scene today? Has Williamsburg lost its cool? | 0:22:58 | 0:23:02 | |
And who are the hipsters now? | 0:23:02 | 0:23:04 | |
There certainly seem to be fewer beards around. | 0:23:04 | 0:23:08 | |
-Hipster? -Yep. -What is it? | 0:23:08 | 0:23:11 | |
It's a person about to become a yuppie, I think. | 0:23:16 | 0:23:19 | |
It's a person about to become a yuppie? | 0:23:19 | 0:23:21 | |
It's a person in the creative class... | 0:23:21 | 0:23:22 | |
-Yes. -..about to become a yuppie. | 0:23:22 | 0:23:24 | |
Creative class. Yuppie. So being a hipster today | 0:23:24 | 0:23:27 | |
IS a middle-class thing. | 0:23:27 | 0:23:29 | |
Kind of no longer a badge of cool - | 0:23:29 | 0:23:32 | |
and not something a cool person aspires to be. | 0:23:32 | 0:23:35 | |
It's something that people say to negate the ideas | 0:23:35 | 0:23:38 | |
of a learned person with any ounce of style, normally. | 0:23:38 | 0:23:42 | |
So if you had a turtleneck on... | 0:23:42 | 0:23:44 | |
-So a put-down? -Well, it's a put- down. Repression, right... | 0:23:44 | 0:23:47 | |
'Greg Ferreira is an artist and musician with his own | 0:23:47 | 0:23:50 | |
'recording studio in Brooklyn. And he's had experience | 0:23:50 | 0:23:54 | |
'of the NEGATIVE use of the word.' | 0:23:54 | 0:23:56 | |
I might come out with some Albert Einstein theory, | 0:23:56 | 0:23:59 | |
-and blow your mind, right? -Yes. | 0:23:59 | 0:24:02 | |
Two minutes later, some dude who does not value what I'm saying, | 0:24:02 | 0:24:05 | |
looks at me and goes, "Hipster". And it's over. | 0:24:05 | 0:24:09 | |
When I was a kid, I had hair down here and I played guitar | 0:24:09 | 0:24:13 | |
in heavy bands. | 0:24:13 | 0:24:14 | |
And I skateboarded. I got called a headbanger. | 0:24:14 | 0:24:18 | |
Then I got a little bit older, I heard some good records. | 0:24:18 | 0:24:22 | |
When Bad Brains went on, I was like, "Oh, short hair!" | 0:24:22 | 0:24:25 | |
Then, I got short hair and then it was, "Now, you're a punk." | 0:24:25 | 0:24:27 | |
Here we are now, and I'm a hipster. All I am is a collection of all | 0:24:27 | 0:24:31 | |
-of those different... -All of those things. All of your enthusiasms. | 0:24:31 | 0:24:35 | |
The things that I've loved. | 0:24:35 | 0:24:36 | |
Are you in line of descent from the beatnik people? | 0:24:36 | 0:24:40 | |
I don't know. I've read Ginsberg, you know... | 0:24:40 | 0:24:44 | |
Am I a DESCENDANT of those people? | 0:24:44 | 0:24:45 | |
As far as I know, I'm a descendant of the Portuguese people! | 0:24:45 | 0:24:48 | |
I'm not sure about... Do I consider myself a hipster? | 0:24:49 | 0:24:52 | |
It's too easy to label. Like, I've gone through some trouble | 0:24:52 | 0:24:55 | |
to be a diverse character, and now you're just going to stick me | 0:24:55 | 0:24:57 | |
in the hipster category?! That's easy. I've always considered | 0:24:57 | 0:25:00 | |
myself a rocker. | 0:25:00 | 0:25:01 | |
If I have to be one thing, if I have to go down as one thing, | 0:25:01 | 0:25:05 | |
can I please just be a rocker? | 0:25:05 | 0:25:06 | |
That's one reason. | 0:25:06 | 0:25:08 | |
But why do so many people like Greg | 0:25:08 | 0:25:10 | |
not want to be labelled as a hipster? | 0:25:10 | 0:25:13 | |
I think there was a huge backlash to the initial hipster movement, | 0:25:26 | 0:25:29 | |
which was the sort of early 2000s, | 0:25:29 | 0:25:31 | |
complaining that it was perhaps the first countercultural movement, | 0:25:31 | 0:25:35 | |
or youth culture movement, that had nothing at its core - | 0:25:35 | 0:25:37 | |
no kind of belief system, no moral cause. | 0:25:37 | 0:25:40 | |
No fight. No verve, really, that it was... | 0:25:40 | 0:25:43 | |
horribly commercial in a way and kind of empty at its core. | 0:25:43 | 0:25:47 | |
After that backlash, | 0:25:47 | 0:25:49 | |
people didn't really want any part of being a hipster | 0:25:49 | 0:25:51 | |
and so what grew from it | 0:25:51 | 0:25:53 | |
was hipster culture that no-one wanted to be named as part of. | 0:25:53 | 0:25:58 | |
So, it actually became much more wholesome. | 0:25:58 | 0:26:01 | |
The next incarnation of hipsters is someone who has sort of... | 0:26:01 | 0:26:05 | |
community spirit and community roots | 0:26:05 | 0:26:07 | |
and they're interested in the authenticity of where they live | 0:26:07 | 0:26:12 | |
and the things they buy, | 0:26:12 | 0:26:14 | |
it's kind of an organic... agrarian take on modern life. | 0:26:14 | 0:26:18 | |
There it is again, that word - "authentic". | 0:26:19 | 0:26:23 | |
So it's not just the trusty look and vibe of the woodsman | 0:26:24 | 0:26:28 | |
we met at the beginning of the film. | 0:26:28 | 0:26:30 | |
It's also about what you make and eat. | 0:26:32 | 0:26:34 | |
Oh, I'm afraid we're into the craft movement here. SO not me. | 0:26:34 | 0:26:39 | |
New hipsters love making things now. | 0:26:40 | 0:26:43 | |
Earthy, old-fashioned things. | 0:26:43 | 0:26:46 | |
East London is absolutely full of cottage industries now, | 0:26:49 | 0:26:53 | |
most of which seem to be based in railway arches | 0:26:53 | 0:26:56 | |
and run by men with...beards, living the dream. | 0:26:56 | 0:27:01 | |
# Tutti frutti, fruity | 0:27:02 | 0:27:05 | |
# Tutti frutti, fruity | 0:27:06 | 0:27:09 | |
# Tutti frutti, tutti frutti... # | 0:27:09 | 0:27:10 | |
Ed Taylor gave up a career as a web designer | 0:27:10 | 0:27:13 | |
to start a business with his partner making traditional sodas. | 0:27:13 | 0:27:17 | |
That means fizzy drinks. | 0:27:17 | 0:27:20 | |
So, is this your global delivery system? | 0:27:20 | 0:27:22 | |
This is an amazing bike. | 0:27:22 | 0:27:24 | |
We use this for nipping about in the local area, | 0:27:24 | 0:27:27 | |
if we've got to get fruit from Ridley Road | 0:27:27 | 0:27:29 | |
or drop off a couple of cases to the local cafe. | 0:27:29 | 0:27:31 | |
So these under here are called medlars. | 0:27:31 | 0:27:35 | |
They look like they've rotted already. | 0:27:35 | 0:27:38 | |
That's kind of the point. When they're unripe, you can't eat them, | 0:27:38 | 0:27:41 | |
they taste awful. They only taste palatable, and I would say good, | 0:27:41 | 0:27:46 | |
once they've bletted, so that's once they've started to ferment out. | 0:27:46 | 0:27:49 | |
So this one's beautiful. | 0:27:49 | 0:27:50 | |
The stuff inside here looks horrible, but is delicious, | 0:27:50 | 0:27:54 | |
-if you like that sort of thing. -I'll do it very carefully. | 0:27:54 | 0:27:58 | |
Don't be afraid. | 0:27:58 | 0:27:59 | |
It tastes a bit like caramel apple sauce. | 0:27:59 | 0:28:01 | |
Yes, it does. What a surprise. You could come to like it, couldn't you? | 0:28:01 | 0:28:06 | |
They're not as bad as they look. | 0:28:06 | 0:28:07 | |
Although this may LOOK like a craft hobby, | 0:28:10 | 0:28:13 | |
apparently they're producing 12,000 bottles a week | 0:28:13 | 0:28:15 | |
from all this awful-looking fruit. | 0:28:15 | 0:28:17 | |
People talk about the kind of thing that you're doing. | 0:28:18 | 0:28:22 | |
Lots of words they use, like - small, local business, | 0:28:22 | 0:28:27 | |
entrepreneur, craft. | 0:28:27 | 0:28:30 | |
-Yeah. -But the word they use all the time...is hipster. | 0:28:30 | 0:28:34 | |
-How do you feel about that? -I think trying to define a business | 0:28:36 | 0:28:40 | |
that has so many, or any business that has quite a big social impact | 0:28:40 | 0:28:45 | |
in a local area - to call it a hipster movement maybe makes it seem | 0:28:45 | 0:28:49 | |
like you just pigeonhole it into one category, | 0:28:49 | 0:28:52 | |
maybe that's difficult? | 0:28:52 | 0:28:54 | |
Ed might not think he's part of any movement, but those ideas - | 0:28:54 | 0:28:57 | |
local, handmade - were picked up by the cool hunters. | 0:28:57 | 0:29:02 | |
It's their job to spot new trends and pass their findings | 0:29:02 | 0:29:06 | |
on to big business. Martin Raymond, of Future Laboratory, | 0:29:06 | 0:29:10 | |
was one of the first people to see its potential. | 0:29:10 | 0:29:13 | |
You saw people redefining a sense of neighbourhood again. | 0:29:13 | 0:29:16 | |
Talking about craft, artisanship, creativity. | 0:29:16 | 0:29:20 | |
So suddenly you were seeing that rather than commercialism | 0:29:20 | 0:29:24 | |
becoming important, | 0:29:24 | 0:29:25 | |
culture and the notion of the culture neighbourhood | 0:29:25 | 0:29:28 | |
or the culture city. And I think the hipster really defined that shift | 0:29:28 | 0:29:32 | |
from the kind of suited masters of the universe | 0:29:32 | 0:29:36 | |
to the kind of craft beer, the bike - the notion of authenticity. | 0:29:36 | 0:29:40 | |
The feeling of everything should be organic | 0:29:40 | 0:29:44 | |
and everything should be sourced locally. | 0:29:44 | 0:29:46 | |
So really, in itself that was hugely different. | 0:29:46 | 0:29:49 | |
Oof! Enough already! | 0:29:52 | 0:29:54 | |
I should say now that I'm one of the most inauthentic people | 0:29:56 | 0:30:00 | |
in the world. I'm allergic to those words "craft" and "artisanal". | 0:30:00 | 0:30:04 | |
I dislike them | 0:30:05 | 0:30:07 | |
because it sounds like an easy reactionary sentimentalism. | 0:30:07 | 0:30:11 | |
But as a marketeer, | 0:30:12 | 0:30:15 | |
I can see that the craft philosophy is a hugely seductive one. | 0:30:15 | 0:30:18 | |
So I'm venturing forth, and heading towards yet another railway arch | 0:30:18 | 0:30:24 | |
in Bethnal Green, to meet master brewer James Rylands. | 0:30:24 | 0:30:28 | |
This is going to be quite a test for someone like me | 0:30:29 | 0:30:32 | |
who normally drinks nice wine. | 0:30:32 | 0:30:34 | |
We've got hops and stout... | 0:30:34 | 0:30:36 | |
Yeah? | 0:30:38 | 0:30:40 | |
Golly, that's sweet. | 0:30:46 | 0:30:48 | |
As not a beer drinking man, what do you think? | 0:30:51 | 0:30:53 | |
As the most non-beer-drinking man possible, | 0:30:53 | 0:30:58 | |
I think it's amazingly nice! | 0:30:58 | 0:31:00 | |
And, for me, almost bearable. | 0:31:00 | 0:31:03 | |
Charming! | 0:31:04 | 0:31:06 | |
Yeah, I mean, it's very similar to what would have been produced, | 0:31:06 | 0:31:10 | |
in essence, in London, you know, strong stouts importers | 0:31:10 | 0:31:13 | |
-that were produced in East London. -Are you saying | 0:31:13 | 0:31:16 | |
that's what an imaginary working man | 0:31:16 | 0:31:19 | |
would have been drinking 100 years ago? | 0:31:19 | 0:31:21 | |
Closer than...most commercial stouts, yeah. | 0:31:21 | 0:31:25 | |
-Well, lucky old them. -Yeah. | 0:31:26 | 0:31:28 | |
'We've talked about how hipsters have a rugged, masculine dress code | 0:31:29 | 0:31:33 | |
'based on workers from the past.' | 0:31:33 | 0:31:35 | |
'Well, the craft producers have also adopted SKILLS from the past.' | 0:31:35 | 0:31:40 | |
So they serve beer here that harks back to a time when real men | 0:31:42 | 0:31:47 | |
drank much more beer. | 0:31:47 | 0:31:49 | |
Downstairs from the bar, James and his team make all the beer on-site. | 0:31:49 | 0:31:54 | |
-What did you do before you were a brewer? -I did a degree in fine art. | 0:31:56 | 0:32:01 | |
I did a sculpture degree at Chelsea. | 0:32:01 | 0:32:03 | |
For me it was about creating something, | 0:32:03 | 0:32:05 | |
so wanting to make something that was better than was already there. | 0:32:05 | 0:32:10 | |
For all of us, this was our passion before it was our job. | 0:32:10 | 0:32:12 | |
And it is a love. It's, you know, this is what I will do, | 0:32:12 | 0:32:16 | |
all being well, for the rest of my life. | 0:32:16 | 0:32:18 | |
So there's an element of romanticism about all this? | 0:32:18 | 0:32:22 | |
Making things with your hands IS. | 0:32:22 | 0:32:24 | |
And especially in a modern economic sense, | 0:32:24 | 0:32:28 | |
to actually do something that is quite old school. | 0:32:28 | 0:32:30 | |
It's the difference between buying a generic suit off the peg, | 0:32:30 | 0:32:34 | |
made in Bangladesh in terrible conditions, and a handmade product. | 0:32:34 | 0:32:39 | |
So James isn't just a maker but he's an artist, too. | 0:32:40 | 0:32:45 | |
Ed and James are part of a new breed of small-scale makers | 0:32:45 | 0:32:48 | |
who've popped up all over East London over the past ten years. | 0:32:48 | 0:32:52 | |
They really like their work, and they seem extremely nice. | 0:32:52 | 0:32:56 | |
And it's no accident that these businesses have increased tenfold | 0:32:56 | 0:33:00 | |
since the financial crash of 2008, | 0:33:00 | 0:33:04 | |
with craft breweries shooting up from seven to 71. | 0:33:04 | 0:33:08 | |
At times of uncertainty, | 0:33:10 | 0:33:12 | |
people don't want to put their faith in numbers on a screen. | 0:33:12 | 0:33:16 | |
I think young people suddenly realised that their futures | 0:33:16 | 0:33:19 | |
weren't going to be as easy as they wanted them to be, | 0:33:19 | 0:33:21 | |
so I think nostalgia became quite key. | 0:33:21 | 0:33:24 | |
I think people wanted to have something that was real - | 0:33:24 | 0:33:28 | |
you know, money had turned out to not be real. | 0:33:28 | 0:33:31 | |
I think they were looking for something that felt more sturdy. | 0:33:31 | 0:33:35 | |
Sturdy. Real. Authentic. | 0:33:38 | 0:33:41 | |
These words keep cropping up. | 0:33:41 | 0:33:43 | |
The idea of authenticity means more than what you wear now. | 0:33:43 | 0:33:47 | |
It's a belief system. | 0:33:47 | 0:33:49 | |
Something people describe as virtue signalling, | 0:33:49 | 0:33:53 | |
which is all about showing you're doing the right thing. | 0:33:53 | 0:33:57 | |
It's used to describe how we should behave. | 0:33:57 | 0:34:00 | |
Authenticity really is THE word of the moment, | 0:34:00 | 0:34:03 | |
and not just in the hipster world. | 0:34:03 | 0:34:06 | |
The idea of authenticity comes from Rousseau, in the 18th century, | 0:34:06 | 0:34:12 | |
writing about people getting in touch with their inner selves. | 0:34:12 | 0:34:17 | |
Authenticity means to get simple. | 0:34:17 | 0:34:21 | |
To get inside yourself and to uncover the true essence | 0:34:21 | 0:34:24 | |
of who you are. | 0:34:24 | 0:34:26 | |
Here we go. Getting in touch with your inner self again. | 0:34:27 | 0:34:32 | |
I think there is a widespread desire | 0:34:32 | 0:34:35 | |
for a sense of authenticity | 0:34:35 | 0:34:38 | |
that goes far beyond any kind of hipster culture. | 0:34:38 | 0:34:42 | |
So there is a desire to eat | 0:34:42 | 0:34:45 | |
real food, wear real clothes. | 0:34:45 | 0:34:49 | |
The real exists in vintage furniture. | 0:34:49 | 0:34:53 | |
And the perception is that people who originally owned this furniture | 0:34:53 | 0:34:58 | |
lived lives more authentic than those that we are currently living. | 0:34:58 | 0:35:03 | |
Hipster interiors have to have this authentic feel, too. | 0:35:09 | 0:35:13 | |
So everywhere you look, there are those characteristic surfaces - | 0:35:13 | 0:35:18 | |
bare brick, industrial tiles, | 0:35:18 | 0:35:22 | |
bashed-up, reclaimed wooden floors. | 0:35:22 | 0:35:24 | |
Very high touch in a hi-tech world, | 0:35:24 | 0:35:26 | |
it's a theme park reminder of what these buildings used to be for. | 0:35:26 | 0:35:31 | |
In a typical hipster bike workshop stroke cafe, | 0:35:31 | 0:35:35 | |
I'm having a Zen And The Art Of Motorcycle Maintenance moment | 0:35:35 | 0:35:39 | |
with architectural journalist Oliver Wainwright. | 0:35:39 | 0:35:42 | |
Well, the so-called hipster culture, I think, to me, | 0:35:42 | 0:35:45 | |
emerged in the late '90s and early 2000s. | 0:35:45 | 0:35:48 | |
People were being pushed, in London, further and further east | 0:35:48 | 0:35:51 | |
into spaces where there was a very short time on the end of a lease, | 0:35:51 | 0:35:54 | |
so the aesthetic came from this very provisional, ad hoc, | 0:35:54 | 0:35:57 | |
slightly precarious situation you were in. | 0:35:57 | 0:36:00 | |
So it was kind of make do and mend, leaving things as you found them, | 0:36:00 | 0:36:03 | |
a very kind of DIY sensibility. | 0:36:03 | 0:36:06 | |
Weren't they aesthetically educated, people who had the eye? | 0:36:06 | 0:36:11 | |
Didn't they know what they were doing? | 0:36:11 | 0:36:14 | |
So rather than talking about hipster design, I think it's more | 0:36:14 | 0:36:17 | |
interesting to talk about how hipsters curate spaces. | 0:36:17 | 0:36:19 | |
Everything is curated, from menus to interiors, | 0:36:19 | 0:36:22 | |
it's about showing that you have an individual sensibility and taste. | 0:36:22 | 0:36:26 | |
So you kind of pick and mix, find things from obscure vintage stores, | 0:36:26 | 0:36:31 | |
or from the darkest corners of eBay. | 0:36:31 | 0:36:34 | |
You bring it together in this process of bricolage. | 0:36:34 | 0:36:37 | |
I would say hipster design is a process of collaging, of layering, | 0:36:37 | 0:36:41 | |
of being a kind of promiscuous magpie, and sourcing things | 0:36:41 | 0:36:45 | |
from whichever period or culture you're interested in. | 0:36:45 | 0:36:48 | |
It's about expressing individuality. That's the idea of it, anyway. | 0:36:48 | 0:36:52 | |
The original meaning of the word "hip" was "in the know", | 0:36:53 | 0:36:56 | |
and the thing that marks out hipsters | 0:36:56 | 0:36:58 | |
is that they're knowing in all their choices. | 0:36:58 | 0:37:03 | |
They don't seem to invent things like real artists do - they curate, | 0:37:03 | 0:37:07 | |
collect and gather objects into a museum of curiosities. | 0:37:07 | 0:37:12 | |
But their real creativity seems to lie in entrepreneurial enterprises. | 0:37:15 | 0:37:21 | |
They're particular about what they buy, | 0:37:25 | 0:37:28 | |
and one of the things that they're particularly fussy about is coffee. | 0:37:28 | 0:37:32 | |
They seem to spend half their day in coffee shops, writing | 0:37:32 | 0:37:35 | |
and being creative on their laptops and phones. | 0:37:35 | 0:37:38 | |
Coffee is at the centre of the hipster world, | 0:37:40 | 0:37:43 | |
so getting it right is worth a lot of money. | 0:37:43 | 0:37:45 | |
In Williamsburg, every coffee shop seems to have a different | 0:37:48 | 0:37:51 | |
selling strategy to help distinguish themselves. | 0:37:51 | 0:37:54 | |
Selling the hipster product is all about one crucial element - | 0:37:54 | 0:37:59 | |
back story. And this cafe has a remarkable one. | 0:37:59 | 0:38:04 | |
Their story is that they're sourcing fresh coffee beans from Columbia, | 0:38:04 | 0:38:09 | |
and roasting them faster than anywhere else in the world. | 0:38:09 | 0:38:12 | |
The founder and managing director is Steven Sutton. | 0:38:14 | 0:38:18 | |
This cup of coffee is a 12 cup of coffee. | 0:38:18 | 0:38:22 | |
-Is a what? -12 cup of coffee. -12? -So you have to be... | 0:38:22 | 0:38:25 | |
Blimey! Thank you very much! | 0:38:25 | 0:38:28 | |
That's a bean that's around... | 0:38:28 | 0:38:30 | |
-Right now, that should be around 18 days old. -Mm-hm. | 0:38:30 | 0:38:33 | |
Before roasting, and it was roasted yesterday. | 0:38:33 | 0:38:36 | |
So it's freshly roasted, fresh coffee. | 0:38:36 | 0:38:39 | |
It's actually going to taste not like a coffee, | 0:38:39 | 0:38:41 | |
it's going to taste more like tea. It has a lot of floral notes, | 0:38:41 | 0:38:45 | |
a lot of lemon notes, a lot of Mandarin notes. | 0:38:45 | 0:38:47 | |
It's very fruity, very citrusy. | 0:38:47 | 0:38:50 | |
Try it out. It's going to be a little different. | 0:38:50 | 0:38:52 | |
I'm worried about not doing justice to the things you told me about. | 0:38:52 | 0:38:56 | |
Or not being able to notice them. | 0:38:56 | 0:38:59 | |
Worst case scenario, you're going to definitely have a very, very, | 0:38:59 | 0:39:02 | |
very different type of coffee. | 0:39:02 | 0:39:04 | |
And it IS extremely nice, but I'm now, you see, | 0:39:07 | 0:39:10 | |
I'm now convinced that I'm tasting all the things you've said. | 0:39:10 | 0:39:13 | |
'What I love is all this creativity applied to selling their coffee. | 0:39:16 | 0:39:20 | |
'Steven's customers are the illuminati, | 0:39:21 | 0:39:25 | |
'where the badge of cool is a 12 cup of coffee | 0:39:25 | 0:39:28 | |
'and knowing the story that goes with it.' | 0:39:28 | 0:39:32 | |
Tell me about your customers. | 0:39:32 | 0:39:34 | |
This is a farm-to-table movement. | 0:39:34 | 0:39:36 | |
It is definitely a hipster movement in that sense that | 0:39:36 | 0:39:39 | |
all of my clients are very into that movement. | 0:39:39 | 0:39:44 | |
It doesn't mean that you have to be a hipster to do it. | 0:39:44 | 0:39:47 | |
You don't have to be hipster to like this, but it helps. | 0:39:47 | 0:39:51 | |
The new movement that is being created, | 0:39:51 | 0:39:54 | |
and I guess it's the new generation, | 0:39:54 | 0:39:56 | |
it's a generation full of information. | 0:39:56 | 0:39:59 | |
They want to know that there's real traceability, | 0:39:59 | 0:40:02 | |
they want to know there is information behind it. | 0:40:02 | 0:40:05 | |
We have to be sustainable, environmental, social. | 0:40:05 | 0:40:09 | |
So there's a mainstream political thing | 0:40:09 | 0:40:12 | |
about how money gets spread around, and who gets the money | 0:40:12 | 0:40:16 | |
and stuff like that, and there is an ecological thing about | 0:40:16 | 0:40:20 | |
sustainability and land use and all that stuff. | 0:40:20 | 0:40:25 | |
And then there's a thing of people saying, | 0:40:26 | 0:40:29 | |
"I want the real thing, I will research it like crazy | 0:40:29 | 0:40:34 | |
"and to determine what the real thing is and not buy something | 0:40:34 | 0:40:38 | |
"because it's got a beautiful logo and a famous brand." | 0:40:38 | 0:40:41 | |
Exactly. | 0:40:41 | 0:40:42 | |
That's quite a burden for a cup of coffee to bear, isn't it? | 0:40:42 | 0:40:46 | |
Actually, you get a lot for your money here. | 0:40:48 | 0:40:50 | |
You get a little sort of play, with lovely set dressing, | 0:40:50 | 0:40:54 | |
with beautiful sacks of coffee, | 0:40:54 | 0:40:57 | |
and then you watch people doing artisanal things. | 0:40:57 | 0:41:01 | |
Sifting and sorting and roasting coffee to its peak of perfection. | 0:41:01 | 0:41:05 | |
I think we can see a hipster-style businesses as part of a sort of | 0:41:08 | 0:41:12 | |
broader legacy from the hippie counterculture. | 0:41:12 | 0:41:15 | |
But they have an ethos | 0:41:15 | 0:41:18 | |
that these products are not simply material goods, | 0:41:18 | 0:41:22 | |
but they can add a meaningful element to your lives. | 0:41:22 | 0:41:27 | |
So there are stories attached to them, | 0:41:27 | 0:41:29 | |
there are values attached to them. | 0:41:29 | 0:41:31 | |
And through consuming those products rather than others, you demonstrate | 0:41:31 | 0:41:36 | |
your commitment to a certain sort of ethical framework. | 0:41:36 | 0:41:41 | |
If you're seeking out authenticity, then obviously it has a back story. | 0:41:41 | 0:41:46 | |
It tells a story about where it came from, | 0:41:46 | 0:41:50 | |
what its origins were, | 0:41:50 | 0:41:52 | |
who made it, why they make it, | 0:41:52 | 0:41:54 | |
their beliefs. So you're not just buying that product, | 0:41:54 | 0:41:58 | |
you're buying a sort of history that product. | 0:41:58 | 0:42:02 | |
Storytelling is fundamentally important to everything about us | 0:42:02 | 0:42:06 | |
as human beings, the way we are. | 0:42:06 | 0:42:08 | |
The hipster, in a way, realises that they're seeking that, | 0:42:08 | 0:42:12 | |
they're seeking, what is the story behind it? | 0:42:12 | 0:42:15 | |
And to sell something supernormally special | 0:42:16 | 0:42:19 | |
at an eye-watering high price, you have to have a wonderful story. | 0:42:19 | 0:42:24 | |
You have to have a very evolved marketing practice. | 0:42:24 | 0:42:28 | |
But get this approach right, and you can make an awful lot of money. | 0:42:28 | 0:42:32 | |
-Hello. -Hello! | 0:42:33 | 0:42:36 | |
Can that really be £48? | 0:42:36 | 0:42:39 | |
-That little box? -Yes, 24 chocolates in there. | 0:42:39 | 0:42:43 | |
£48, blimey! | 0:42:43 | 0:42:44 | |
These super-expensive chocolates are sold all over the world, | 0:42:48 | 0:42:52 | |
and come with the mother of all back stories. | 0:42:52 | 0:42:54 | |
The Mast brothers use a traditional sailing boat to go and pick up their | 0:42:56 | 0:43:01 | |
cocoa beans from the Dominican Republic, | 0:43:01 | 0:43:04 | |
and sail them back to New York. | 0:43:04 | 0:43:05 | |
The Mast brothers have put this marketing strategy | 0:43:07 | 0:43:09 | |
to very good effect. | 0:43:09 | 0:43:11 | |
They've put chocolate onto a whole different level, | 0:43:11 | 0:43:15 | |
as luxury brand fashion. | 0:43:15 | 0:43:17 | |
Hello. How do you do? | 0:43:17 | 0:43:20 | |
-Rick... -Yes. -Hi. Michael. -Michael. | 0:43:20 | 0:43:22 | |
-Welcome to our chocolate factory. -Oh! | 0:43:22 | 0:43:25 | |
Isn't it so beautiful? | 0:43:25 | 0:43:27 | |
Their USP is that they make all of their expensive chocolates, | 0:43:27 | 0:43:32 | |
costing nearly £10 a bar - | 0:43:32 | 0:43:34 | |
that's one the size of a £1.50 slab of you know who's fruit and nut - | 0:43:34 | 0:43:39 | |
here on site, from bean to bar. | 0:43:39 | 0:43:42 | |
A hipster-style Willy Wonka factory. | 0:43:42 | 0:43:46 | |
The chocolate that we're making is not just another bar on the shelf. | 0:43:46 | 0:43:49 | |
It's a story. It's an education. | 0:43:49 | 0:43:51 | |
It's a whole experience. | 0:43:51 | 0:43:53 | |
Nearly 90% of the chocolate consumed | 0:43:55 | 0:43:57 | |
in the world is made by three companies, | 0:43:57 | 0:43:59 | |
so to be able to disrupt that, makes us feel like | 0:43:59 | 0:44:03 | |
we're that rock and roll band that we were never able to be in! | 0:44:03 | 0:44:07 | |
Some might say that we're the poster children for what a hipster is, | 0:44:08 | 0:44:14 | |
but maybe in the '60s you would pick up your guitar, | 0:44:14 | 0:44:17 | |
nowadays you might open up a cafe. | 0:44:17 | 0:44:20 | |
Well done, those boys. | 0:44:20 | 0:44:22 | |
But changing the world through posh chocolate | 0:44:22 | 0:44:25 | |
seems a bit Marie Antoinette-ish and comic to me. | 0:44:25 | 0:44:29 | |
Now, interestingly, since we met, | 0:44:29 | 0:44:31 | |
the Mast brothers have been in the news for allegedly using | 0:44:31 | 0:44:35 | |
ready-made chocolate in their products. | 0:44:35 | 0:44:37 | |
And, even more controversially, | 0:44:37 | 0:44:39 | |
not even being bearded when they first started out. | 0:44:39 | 0:44:42 | |
They've apologised to customers, who they say they may have misled. | 0:44:42 | 0:44:46 | |
Who knows where the truth lies? | 0:44:46 | 0:44:48 | |
That's a theme we'll return to later. But, clearly, there are a lot | 0:44:48 | 0:44:52 | |
of people out there who want to buy cool, virtuous, luxury goods. | 0:44:52 | 0:44:55 | |
You have the most philanthropic impulses about remaking the world | 0:44:55 | 0:45:00 | |
from the ground up. And the most venal kind of | 0:45:00 | 0:45:05 | |
avid desires for the rarest things. | 0:45:05 | 0:45:08 | |
The classic hipster dynamic of - what is rarer? | 0:45:08 | 0:45:12 | |
What is newer? What is harder to produce, and yet, | 0:45:12 | 0:45:16 | |
how can I show my superior taste by knowing about it first, | 0:45:16 | 0:45:19 | |
by possessing it first? | 0:45:19 | 0:45:21 | |
A lot of energy in hipster land seems to be devoted to something | 0:45:21 | 0:45:25 | |
I completely recognise - luxury goods. | 0:45:25 | 0:45:29 | |
It's not what I was expecting... | 0:45:29 | 0:45:31 | |
..but it's what I call micro connoisseurship. | 0:45:32 | 0:45:35 | |
To be a micro connoisseur means | 0:45:35 | 0:45:37 | |
instead of being a connoisseur of, say, | 0:45:37 | 0:45:40 | |
Renaissance painting or 20th-century literature, | 0:45:40 | 0:45:43 | |
or something really major, a micro connoisseur | 0:45:43 | 0:45:46 | |
is a subset, say, of foodies. | 0:45:46 | 0:45:49 | |
You're very good on bread, or coffee, or chocolate. | 0:45:49 | 0:45:52 | |
Everyday things. | 0:45:52 | 0:45:54 | |
And what this means is that people will pay supernormally high prices | 0:45:54 | 0:45:59 | |
for things that appear to be supernormally special. | 0:45:59 | 0:46:02 | |
It's not surprising that hipster style businesses quickly went under | 0:46:02 | 0:46:06 | |
the microscope of my friends in the marketing world. | 0:46:06 | 0:46:10 | |
Clients originally felt that hipsters were a kind of | 0:46:10 | 0:46:14 | |
interesting but eccentric and non-profitable minority. | 0:46:14 | 0:46:19 | |
They didn't see the benefit of the association. | 0:46:19 | 0:46:22 | |
What did you suggest they do? | 0:46:22 | 0:46:23 | |
I think we first of all suggested that they examine closely | 0:46:23 | 0:46:26 | |
the principles of hipsters. What is it they are trying to talk about? | 0:46:26 | 0:46:30 | |
Organic - how does that resonate with the consumer? | 0:46:30 | 0:46:33 | |
Very well. Sustainable - excellent with consumers. | 0:46:33 | 0:46:37 | |
More localised industries | 0:46:37 | 0:46:39 | |
and artisanal activities | 0:46:39 | 0:46:41 | |
to reinvigorate and revitalise the neighbourhood - | 0:46:41 | 0:46:45 | |
consumers love that. | 0:46:45 | 0:46:46 | |
Once Martin and his team had explained these ideas | 0:46:46 | 0:46:50 | |
to big business, they were quick to exploit these very lovable things. | 0:46:50 | 0:46:55 | |
Mainstream corporate marketeers have definitely clocked the hipster look. | 0:46:55 | 0:46:59 | |
They've been buying it up in job lots - or they've been faking it. | 0:46:59 | 0:47:04 | |
The hipster trend is absolutely everywhere now. | 0:47:04 | 0:47:09 | |
It's a funny mixture of urban chic and shantytown. | 0:47:09 | 0:47:13 | |
I think people have co-opted elements of hipsterism | 0:47:15 | 0:47:19 | |
because they can say "This is cool." | 0:47:19 | 0:47:22 | |
it just becomes a means by which | 0:47:22 | 0:47:25 | |
large organisations can sell a different look and attitude. | 0:47:25 | 0:47:30 | |
You now walk into a Pret A Manger, | 0:47:30 | 0:47:33 | |
and it's essentially got a bit of | 0:47:33 | 0:47:35 | |
this subculture going on now in their outlet. | 0:47:35 | 0:47:38 | |
So you can see how the mainstream has co-opted this look | 0:47:38 | 0:47:43 | |
and it is taking it to the world at large. | 0:47:43 | 0:47:46 | |
# Imitation | 0:47:46 | 0:47:50 | |
# Imitation... # | 0:47:53 | 0:47:56 | |
The interiors of quite a lot of fast food restaurants now are modelled on | 0:47:56 | 0:48:03 | |
sort of hipster lofts, so they have... | 0:48:03 | 0:48:06 | |
erm... | 0:48:06 | 0:48:08 | |
real or probably fake stripped brickwork walls, | 0:48:08 | 0:48:13 | |
apparently mismatched shabby chic furniture, | 0:48:13 | 0:48:17 | |
but probably no doubt produced on a mass scale but to look as if | 0:48:17 | 0:48:23 | |
it were vintage. So the aesthetic has permeated everywhere. | 0:48:23 | 0:48:29 | |
Just at the moment that trends like hipsterism hit the high street, | 0:48:31 | 0:48:36 | |
the pioneers, the originators, the early adopters will be saying, | 0:48:36 | 0:48:39 | |
"That's so over." But in my experience, | 0:48:39 | 0:48:43 | |
that's the point that it really starts motoring. | 0:48:43 | 0:48:47 | |
That's the moment when it goes from the Bauhaus to our house, | 0:48:47 | 0:48:51 | |
as Tom Wolfe immortally said. That's when it gets to you and me. | 0:48:51 | 0:48:55 | |
And our coffee's a Guatemalan single origin speciality. | 0:48:57 | 0:49:00 | |
So you've got flavour notes there of milk chocolate and orange. | 0:49:00 | 0:49:04 | |
Even Britain's biggest retailer, Tesco, | 0:49:04 | 0:49:07 | |
part-owns a rather hipster-style high street coffee chain, | 0:49:07 | 0:49:11 | |
complete with the stripped-back aesthetic. | 0:49:11 | 0:49:15 | |
You know, the industrialised lighting, distressed wood table, | 0:49:15 | 0:49:18 | |
the Edison light bulb, the chalk blackboard - in themselves, | 0:49:18 | 0:49:21 | |
business didn't understand that, | 0:49:21 | 0:49:23 | |
but when you can associate profit with it... | 0:49:23 | 0:49:26 | |
Did it give people a kit to look hipster-ish? | 0:49:26 | 0:49:29 | |
I think you can give people... Unfortunately... | 0:49:29 | 0:49:33 | |
Did you give your clients a kit to look hipster-ish? | 0:49:33 | 0:49:35 | |
No. I think what you try to do is... | 0:49:35 | 0:49:38 | |
-Somebody did! -Somebody did. | 0:49:38 | 0:49:41 | |
You can see some hipster effects on high streets in the country. | 0:49:41 | 0:49:46 | |
But the biggest changes are concentrated | 0:49:46 | 0:49:49 | |
in post-industrial parts of big cities. | 0:49:49 | 0:49:53 | |
This process is part of that unrelenting thing | 0:49:53 | 0:49:56 | |
called gentrification. | 0:49:56 | 0:49:57 | |
We've already seen in the rougher suburbs of New York | 0:50:01 | 0:50:04 | |
that when the artistes, graphic designers, bakers, | 0:50:04 | 0:50:06 | |
brewers and coffee makers moved in, | 0:50:06 | 0:50:09 | |
the area was transformed by the creative class. | 0:50:09 | 0:50:12 | |
This has been mirrored in London's Shoreditch. | 0:50:13 | 0:50:17 | |
At first, the effect is actually rather nice - | 0:50:17 | 0:50:20 | |
the food, the look, the coffee and the fizzy drinks. | 0:50:20 | 0:50:24 | |
It's all rather wholesome and tasty, if you like that kind of thing. | 0:50:24 | 0:50:28 | |
It feels good. | 0:50:28 | 0:50:29 | |
# ..That this joint is to hip for me... # | 0:50:29 | 0:50:32 | |
I think being a hipster is all about having a nice life. | 0:50:32 | 0:50:36 | |
It's going into a coffee shop with your Mac and sitting down | 0:50:36 | 0:50:39 | |
and working there all morning with your matching iPhone. | 0:50:39 | 0:50:43 | |
It's probably having a fixed wheel bike as well. | 0:50:43 | 0:50:45 | |
They do sort of flock together. They are a collective. | 0:50:47 | 0:50:49 | |
And where one lives, lots of them live, and you find them living | 0:50:49 | 0:50:52 | |
in these sort of utopian enclaves, | 0:50:52 | 0:50:55 | |
where all of their children are brought up together, | 0:50:55 | 0:50:59 | |
where there's a farmers' market that they all go to every week | 0:50:59 | 0:51:03 | |
and it is a real utopia if you go to certain bits of Hackney. | 0:51:03 | 0:51:07 | |
They've got it sorted out in a lovely way. | 0:51:07 | 0:51:10 | |
And you said that without a trace of topspin. | 0:51:10 | 0:51:13 | |
You said it is if you might mean it. | 0:51:13 | 0:51:14 | |
Well, but this is the thing about hipsters, | 0:51:14 | 0:51:17 | |
their lives are nice. | 0:51:17 | 0:51:19 | |
That's why they come in for such a lot of flak, I think. | 0:51:19 | 0:51:21 | |
They are a bunch of people who have worked out what is pleasant, | 0:51:21 | 0:51:25 | |
and they happen to be able to afford it, and so they've gone for it. | 0:51:25 | 0:51:29 | |
Now, here's the difficult bit. | 0:51:29 | 0:51:32 | |
As the hipsters were having their nice lives, the estate agents | 0:51:32 | 0:51:35 | |
and developers - very different people - quickly got in on the act. | 0:51:35 | 0:51:40 | |
Building owners and developers gradually began to realise, hey, | 0:51:41 | 0:51:45 | |
this could be turned into some very expensive housing. | 0:51:45 | 0:51:49 | |
Estate agents follow artists | 0:51:50 | 0:51:53 | |
like seagulls follow fishing boats. | 0:51:53 | 0:51:57 | |
That's where the money's going to be next, | 0:51:57 | 0:51:59 | |
because that's where the fashion is going | 0:51:59 | 0:52:02 | |
and that's where aspirational people will want to live. | 0:52:02 | 0:52:06 | |
Once upon a time there WERE artists - at least arty types - | 0:52:06 | 0:52:11 | |
but the movement quickly mainlined into entrepreneurism. | 0:52:11 | 0:52:15 | |
In Williamsburg, | 0:52:17 | 0:52:18 | |
one of those loftish apartments that were so run-down 20 years ago | 0:52:18 | 0:52:23 | |
will cost you 3 million and up now. | 0:52:23 | 0:52:26 | |
It's a similar story in London's Shoreditch. | 0:52:26 | 0:52:29 | |
So the moral seems to be if you want to make a lot of money, | 0:52:30 | 0:52:35 | |
buy a dump in the next hipster land, and it'll make you a fortune. | 0:52:35 | 0:52:39 | |
I think, looking back, | 0:52:42 | 0:52:44 | |
if you ask yourself why did this modern hipster moment happen | 0:52:44 | 0:52:49 | |
exactly when it did, | 0:52:49 | 0:52:51 | |
it turns out really to have to do with money. | 0:52:51 | 0:52:55 | |
The flow of global capital | 0:52:55 | 0:52:57 | |
into so-called global cities, London, New York... | 0:52:57 | 0:53:02 | |
Because those places, specifically real estate in those places, | 0:53:02 | 0:53:06 | |
came to seem like safe investments. | 0:53:06 | 0:53:09 | |
And of course, Shoreditch is just yards away from the shiny towers | 0:53:11 | 0:53:15 | |
of the City of London. | 0:53:15 | 0:53:17 | |
And the area has become a popular hipster-themed tourist destination. | 0:53:18 | 0:53:22 | |
One of the places those visitors love is the Cereal Killer Cafe | 0:53:24 | 0:53:28 | |
in Brick Lane. | 0:53:28 | 0:53:30 | |
But for some, it's come to represent a selling-out | 0:53:32 | 0:53:35 | |
of what was once a working-class neighbourhood. | 0:53:35 | 0:53:37 | |
In September 2015, 200 anti-gentrification | 0:53:43 | 0:53:47 | |
class war activists targeted the cafe, | 0:53:47 | 0:53:50 | |
blaming hipsters for the rising inequality in East London. | 0:53:50 | 0:53:54 | |
Wearing pig's head masks, | 0:53:55 | 0:53:57 | |
they daubed the word "scum" on the shop window. | 0:53:57 | 0:54:00 | |
This is a new thing now, but that was actually dragged in front | 0:54:01 | 0:54:05 | |
of the door to barricade the door closed, because people were trying | 0:54:05 | 0:54:08 | |
to get in. The customers had actually barricaded themselves in. | 0:54:08 | 0:54:11 | |
What conclusions did you draw from that experience? | 0:54:11 | 0:54:15 | |
They attacked us because they see us as... | 0:54:15 | 0:54:19 | |
the faces of "hipsters" in East London. | 0:54:19 | 0:54:22 | |
They knew if they attacked us they would get press about it, | 0:54:22 | 0:54:24 | |
and they were absolutely right. | 0:54:24 | 0:54:26 | |
Possibly one of the things that people have got against you | 0:54:26 | 0:54:30 | |
is that, whatever you do, | 0:54:30 | 0:54:33 | |
you're part of the onward advance of gentrification | 0:54:33 | 0:54:37 | |
in a formerly working-class area. | 0:54:37 | 0:54:40 | |
The thing is, I've spoke to people who lived here | 0:54:40 | 0:54:42 | |
sort of all their lives and they said 20 years ago, | 0:54:42 | 0:54:45 | |
this place was a shithole. So when these artists and stuff moved in... | 0:54:45 | 0:54:48 | |
-They've made it better? -Yeah. | 0:54:48 | 0:54:50 | |
Well, there's pros and cons about gentrification, | 0:54:50 | 0:54:54 | |
I can understand that. | 0:54:54 | 0:54:55 | |
But, essentially, where we come from in Belfast, | 0:54:55 | 0:54:58 | |
you don't have gentrified areas, | 0:54:58 | 0:55:00 | |
most people wouldn't have heard of that. In Belfast it's like, | 0:55:00 | 0:55:03 | |
there was a bit of a shitty area | 0:55:03 | 0:55:05 | |
and now it's a nice area. It's a nice place to go. | 0:55:05 | 0:55:08 | |
And that's a good thing. | 0:55:08 | 0:55:09 | |
You can see their point, can't you? | 0:55:11 | 0:55:13 | |
Why should they be hammered for doing something people enjoy? | 0:55:13 | 0:55:17 | |
Hipsters never really said they were aiming to change the world. | 0:55:17 | 0:55:21 | |
They just meant to live a nicer life, or start a nice business. | 0:55:21 | 0:55:24 | |
Today, the line between being a rebel | 0:55:27 | 0:55:29 | |
and being a fundamental conformist has got rather blurred. | 0:55:29 | 0:55:32 | |
Just about looks - except for the inequality debate. | 0:55:32 | 0:55:36 | |
Hipsters don't go there. | 0:55:36 | 0:55:38 | |
What we call a hipster is usually somebody going about their life | 0:55:41 | 0:55:44 | |
in a pretty unthreatening way. | 0:55:44 | 0:55:47 | |
It seems more like a consumer culture than a counterculture. | 0:55:47 | 0:55:50 | |
So when the marketeers spotted them, they packaged the hipster lifestyle | 0:55:52 | 0:55:56 | |
into something that could be sold to the rest of us rather fast. | 0:55:56 | 0:55:59 | |
And you could say it's become one of | 0:55:59 | 0:56:02 | |
the most successful consumer movements ever. | 0:56:02 | 0:56:06 | |
Will they leave a great literature, | 0:56:06 | 0:56:07 | |
will they leave a distinctive musical genre? | 0:56:07 | 0:56:11 | |
Will they leave artworks that have never been done before, | 0:56:11 | 0:56:17 | |
and won't be done again? | 0:56:17 | 0:56:19 | |
This hipster culture - is it counterculture, is it subculture, | 0:56:19 | 0:56:23 | |
or is it consumer culture? | 0:56:23 | 0:56:26 | |
And I would have to say that it seems like consumer culture to me | 0:56:26 | 0:56:32 | |
because, especially nowadays, so much of it is | 0:56:32 | 0:56:36 | |
orientated around products. | 0:56:36 | 0:56:39 | |
But it's not ALL been bad. | 0:56:39 | 0:56:41 | |
I think the hipster legacy is more focused on environmental policies. | 0:56:41 | 0:56:47 | |
I think it's a slightly different version of consumer society. | 0:56:47 | 0:56:52 | |
One that cares slightly more about the origin of products and feels | 0:56:52 | 0:56:56 | |
a certain amount of consumer guilt as well. | 0:56:56 | 0:56:59 | |
They actually have kick-started | 0:57:00 | 0:57:02 | |
a whole return to making cities civilised again. | 0:57:02 | 0:57:06 | |
To making them about community values, | 0:57:06 | 0:57:08 | |
and to making our public spaces less bland and | 0:57:08 | 0:57:11 | |
kind of cookie-cut corporatism. | 0:57:11 | 0:57:13 | |
So in some ways they've started a process of re-engagement, | 0:57:13 | 0:57:18 | |
and reopened the debate about politics, social space, communities, | 0:57:18 | 0:57:23 | |
that I fear we haven't had for the past decade. | 0:57:23 | 0:57:27 | |
So what did the hipsters ever do for us? | 0:57:39 | 0:57:41 | |
Well, they gave us better craft beers, and better coffee, | 0:57:43 | 0:57:49 | |
and better bean-to-bar chocolate, and better sourdough toasties. | 0:57:49 | 0:57:54 | |
But it all came at a price. | 0:57:54 | 0:57:56 | |
And they regenerated neighbourhoods. | 0:58:01 | 0:58:04 | |
But that came at a price, too. | 0:58:04 | 0:58:07 | |
Higher property prices. | 0:58:07 | 0:58:10 | |
Some winners, some losers. | 0:58:10 | 0:58:11 | |
We're ALL a bit hipster now. | 0:58:14 | 0:58:16 | |
But meanwhile, out there, | 0:58:18 | 0:58:20 | |
the unremitting search for the new frontiers of cool, | 0:58:20 | 0:58:24 | |
that constantly moving target, just goes on. | 0:58:24 | 0:58:28 |