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Once upon a time, this factory was the centre of an industrial empire | 0:00:09 | 0:00:14 | |
that transformed Britain. | 0:00:14 | 0:00:16 | |
And at the heart of that empire | 0:00:19 | 0:00:21 | |
was a name that echoed around the world - Wedgwood. | 0:00:21 | 0:00:26 | |
Favoured by royalty, | 0:00:28 | 0:00:30 | |
Wedgwood offered prestige porcelain for the aspiring customer. | 0:00:30 | 0:00:35 | |
In an age of fine dining, this was the finest money could buy. | 0:00:35 | 0:00:40 | |
Today, tastes have changed. | 0:00:42 | 0:00:46 | |
Times have moved on. | 0:00:46 | 0:00:49 | |
Under new management, Wedgwood is looking to the future. | 0:00:49 | 0:00:53 | |
What we do need now is to get a bit of the dust | 0:00:53 | 0:00:56 | |
away from the Wedgwood image. | 0:00:56 | 0:00:58 | |
But the wheel still turns in Stoke-on-Trent. | 0:00:59 | 0:01:02 | |
GAS HISSES AND FLAME ROARS | 0:01:02 | 0:01:04 | |
The kiln is still fired. | 0:01:04 | 0:01:06 | |
A small group of potters are still using techniques | 0:01:07 | 0:01:10 | |
pioneered by Josiah Wedgwood himself. | 0:01:10 | 0:01:13 | |
You've got about ten seconds to get it level, and then it's stuck. | 0:01:13 | 0:01:17 | |
A place where generations of craft and tradition are distilled | 0:01:20 | 0:01:23 | |
into exquisite, handmade objects... | 0:01:23 | 0:01:25 | |
There's 160 leaves on one Panther Vase. | 0:01:28 | 0:01:32 | |
..and where the past meets an uncertain future. | 0:01:34 | 0:01:38 | |
There were 77 people doing this job. | 0:01:38 | 0:01:40 | |
There's now two of us. | 0:01:40 | 0:01:42 | |
Amongst the plates, the cups and the teapots, | 0:02:03 | 0:02:07 | |
something more lavish is beginning to take shape. | 0:02:07 | 0:02:10 | |
The iconic jasperware that Josiah Wedgwood introduced in 1775 | 0:02:11 | 0:02:16 | |
made his name famous the world over. | 0:02:16 | 0:02:18 | |
Nowadays, the same methods are used to produce | 0:02:20 | 0:02:23 | |
one of the company's most exclusive pieces - | 0:02:23 | 0:02:28 | |
the Panther Vase. | 0:02:28 | 0:02:31 | |
Based on an original 18th-century design, | 0:02:31 | 0:02:34 | |
this £4,000 showcase object is a luxury slice of high-end heritage - | 0:02:34 | 0:02:41 | |
the sort that helped the Wedgwood brand become | 0:02:41 | 0:02:43 | |
a byword for Britishness. | 0:02:43 | 0:02:45 | |
And it doesn't hurt to have a Royal Seal of Approval that | 0:02:47 | 0:02:50 | |
stretches back to the 1760s. | 0:02:50 | 0:02:54 | |
Today, the Warrant is proudly displayed. | 0:02:54 | 0:02:57 | |
This is, after all, | 0:02:57 | 0:02:59 | |
the company that made the plates for the Queen's coronation banquet. | 0:02:59 | 0:03:03 | |
The Panther Vase is the culmination of over two centuries of | 0:03:06 | 0:03:10 | |
bespoke craftsmanship - | 0:03:10 | 0:03:12 | |
of skills honed over generations, | 0:03:12 | 0:03:17 | |
handed down from potter to potter, | 0:03:17 | 0:03:21 | |
figure maker to figure maker, | 0:03:21 | 0:03:25 | |
turner to turner, | 0:03:25 | 0:03:29 | |
but it all starts with a lump of raw clay. | 0:03:29 | 0:03:32 | |
When I left school, I never thought I'd be able... | 0:03:56 | 0:03:58 | |
I'd do something like this, | 0:03:58 | 0:03:59 | |
or was capable of doing something like this. | 0:03:59 | 0:04:01 | |
They've tried different ways of making vases and it's never worked. | 0:04:09 | 0:04:12 | |
This is the best way you'll ever do it. | 0:04:12 | 0:04:14 | |
It's the most challenging way, as well. | 0:04:14 | 0:04:17 | |
But handcrafted vases alone can't keep Wedgwood afloat. | 0:04:24 | 0:04:28 | |
Away from the artisan potters, the production line is busy | 0:04:29 | 0:04:33 | |
turning out Wedgwood's bread and butter - | 0:04:33 | 0:04:37 | |
the plates, cups and saucers for which the company is known, | 0:04:37 | 0:04:41 | |
destined for dining tables all over the world. | 0:04:41 | 0:04:44 | |
Slightly more mid-range, | 0:04:46 | 0:04:49 | |
slightly less handmade, | 0:04:49 | 0:04:52 | |
but all distinguished by a certain kind of quality. | 0:04:52 | 0:04:57 | |
When you say "tough", I mean, this is a relative word. | 0:04:57 | 0:04:59 | |
You don't really mean tough, do you? | 0:04:59 | 0:05:01 | |
I certainly do mean tough and I'll demonstrate it. | 0:05:01 | 0:05:04 | |
PLATE THUMPS | 0:05:04 | 0:05:07 | |
It's so tough, you can even stand on it. | 0:05:07 | 0:05:09 | |
Me? You mean I could, with 15 stone? | 0:05:09 | 0:05:12 | |
-Certainly. -I wouldn't dare. | 0:05:12 | 0:05:13 | |
Be my guest. | 0:05:13 | 0:05:15 | |
Your risk, as well. Well, here goes. | 0:05:15 | 0:05:17 | |
Listen out for the crack. | 0:05:17 | 0:05:19 | |
No, as safe as the Rock of Gibraltar. | 0:05:21 | 0:05:24 | |
These were the glory days. | 0:05:27 | 0:05:29 | |
Back then, the whole world wanted a piece of Wedgwood, | 0:05:29 | 0:05:34 | |
and was willing to pay for it. | 0:05:34 | 0:05:36 | |
There was a lot more people here. | 0:05:36 | 0:05:38 | |
I think there was about 5,000 people | 0:05:38 | 0:05:40 | |
altogether when I started. | 0:05:40 | 0:05:43 | |
It was really busy. | 0:05:43 | 0:05:45 | |
This particular job I'm doing, there were 77 people doing this job. | 0:05:45 | 0:05:49 | |
There's now two of us. | 0:05:49 | 0:05:51 | |
For decades, this factory provided employment for thousands. | 0:05:54 | 0:05:57 | |
Today, things are a little quieter. | 0:05:59 | 0:06:03 | |
MACHINE RUMBLES | 0:06:13 | 0:06:15 | |
This Panther Vase is quite a big job. | 0:06:32 | 0:06:36 | |
There's a lot of things that can go wrong with it. | 0:06:37 | 0:06:41 | |
The slightest little mistake, and we've lost it, you know? | 0:06:41 | 0:06:44 | |
MACHINE RUMBLES | 0:06:52 | 0:06:54 | |
44 years I've worked for Wedgwood, | 0:07:01 | 0:07:06 | |
straight from school. | 0:07:06 | 0:07:08 | |
In them days, everybody... | 0:07:10 | 0:07:14 | |
Everybody who left school had a job. | 0:07:14 | 0:07:16 | |
MACHINE RUMBLES | 0:07:38 | 0:07:40 | |
Inspired by the vases of antiquity, jasperware is the product | 0:07:50 | 0:07:55 | |
of years of careful experimentation by Josiah Wedgwood in the 1770s. | 0:07:55 | 0:08:00 | |
The result is a fine-grained, unglazed stoneware, | 0:08:03 | 0:08:07 | |
which became the firm's trademark. | 0:08:07 | 0:08:10 | |
It can be made in two ways - | 0:08:10 | 0:08:14 | |
either coloured throughout | 0:08:14 | 0:08:17 | |
or, as it is today, sprayed with a surface coating. | 0:08:17 | 0:08:21 | |
Later, this will allow the turner to carefully reveal | 0:08:22 | 0:08:25 | |
the base colour beneath. | 0:08:25 | 0:08:27 | |
It's a process which requires years of training | 0:08:30 | 0:08:33 | |
and experience to master. | 0:08:33 | 0:08:36 | |
Painstaking and labour-intensive, these skills are becoming | 0:08:36 | 0:08:41 | |
increasingly rare in an industry undergoing rapid change. | 0:08:41 | 0:08:45 | |
We don't know how long the pottery industry here is, like, | 0:08:47 | 0:08:51 | |
going to last, really. | 0:08:51 | 0:08:53 | |
So... | 0:08:53 | 0:08:55 | |
I mean, it's been OK for me, | 0:08:55 | 0:08:57 | |
but will it be all right in another 50 years? | 0:08:57 | 0:09:01 | |
Nobody knows, you know? | 0:09:01 | 0:09:03 | |
Only a few short years ago, Wedgwood stood on the precipice. | 0:09:09 | 0:09:14 | |
MUSIC: BBC News Theme | 0:09:14 | 0:09:15 | |
Waterford Wedgwood, the company that now owns the world-famous | 0:09:15 | 0:09:19 | |
Wedgwood pottery brand, has called in the administrators. | 0:09:19 | 0:09:22 | |
The 250-year-old firm collapsed after the banks pulled out | 0:09:22 | 0:09:25 | |
of a financing deal, | 0:09:25 | 0:09:26 | |
and now more than 2,500 jobs are hanging in the balance. | 0:09:26 | 0:09:30 | |
But salvation was at hand. | 0:09:30 | 0:09:32 | |
Now under foreign ownership, | 0:09:33 | 0:09:36 | |
this bastion of British industry is reinventing itself | 0:09:36 | 0:09:39 | |
for the 21st-century. | 0:09:39 | 0:09:43 | |
On the other side of the factory is a very different world - | 0:09:43 | 0:09:50 | |
one that is less about manufacture and more about taste and luxury, | 0:09:50 | 0:09:55 | |
with a decidedly British flavour. | 0:09:55 | 0:09:59 | |
And what could be more British than afternoon tea? | 0:09:59 | 0:10:02 | |
Good morning. | 0:10:02 | 0:10:04 | |
Hi, good morning, how are you? | 0:10:04 | 0:10:06 | |
Under the careful eye of hospitality manager Mike Keane, | 0:10:12 | 0:10:16 | |
a new kind of Wedgwood is emerging - | 0:10:16 | 0:10:19 | |
a Wedgwood that implicitly understands | 0:10:19 | 0:10:22 | |
the value of its brand appeal and isn't afraid to use it. | 0:10:22 | 0:10:27 | |
This is our fabulous tea emporium, | 0:10:27 | 0:10:30 | |
where we serve a whole range of teas. | 0:10:30 | 0:10:32 | |
We generally have lots of groups. | 0:10:37 | 0:10:39 | |
Today we've got a group of 21 arriving from Japan. | 0:10:39 | 0:10:44 | |
Wedgwood in Japan is such a... It's such a big thing. | 0:10:44 | 0:10:47 | |
I mean, they love it. They adore it. | 0:10:47 | 0:10:50 | |
Of course, they shop. | 0:10:50 | 0:10:52 | |
We had a group quite recently, and they were late for lunch | 0:10:52 | 0:10:55 | |
because they were too busy shopping. | 0:10:55 | 0:10:57 | |
But that's not such a bad thing either, | 0:10:57 | 0:10:59 | |
cos they spend a lot of money. | 0:10:59 | 0:11:01 | |
It's not unusual for us to have a £2,000 or £3,000 sale | 0:11:01 | 0:11:05 | |
and, you know, who's going to argue against that? | 0:11:05 | 0:11:07 | |
It's not just teacups and saucers these tourists are buying - | 0:11:09 | 0:11:14 | |
it's British tradition, heritage, craftsmanship. | 0:11:14 | 0:11:19 | |
The reality is that much of Wedgwood's output | 0:11:21 | 0:11:23 | |
is now made far from home, in Indonesia. | 0:11:23 | 0:11:27 | |
In Stoke-on-Trent, the skills on which this company was built | 0:11:27 | 0:11:31 | |
are now part of an experience - | 0:11:31 | 0:11:34 | |
something to visit and photograph. | 0:11:34 | 0:11:37 | |
For the artisans and craftspeople, the job remains the same. | 0:11:42 | 0:11:45 | |
This is the way it has always been done - | 0:11:47 | 0:11:50 | |
the only way it can be done. | 0:11:50 | 0:11:52 | |
Once it's got another colour on it, you can't separate the colours, | 0:11:55 | 0:12:00 | |
so you just have to be a little bit careful with this. | 0:12:00 | 0:12:03 | |
Too expensive for me, these are. | 0:12:08 | 0:12:12 | |
You'd think the company would let me have one, really, wouldn't you? | 0:12:12 | 0:12:16 | |
So it's come from... | 0:12:16 | 0:12:19 | |
It's come from that to that, | 0:12:19 | 0:12:24 | |
which has took a long time but... | 0:12:24 | 0:12:29 | |
we got there. | 0:12:29 | 0:12:31 | |
MACHINE HISSES | 0:12:41 | 0:12:43 | |
THUMPING CONTINUES | 0:12:46 | 0:12:48 | |
I've done 45 years, | 0:12:55 | 0:12:58 | |
and I've done figure making all the time. | 0:12:58 | 0:13:02 | |
I roll the clay, | 0:13:04 | 0:13:06 | |
I knock it in, | 0:13:06 | 0:13:07 | |
and press it up on all the moulds. | 0:13:07 | 0:13:12 | |
You occasionally make mistakes | 0:13:12 | 0:13:14 | |
-but it's very, very rare. -THUMPING | 0:13:14 | 0:13:17 | |
It's more patience than anything, because it's such a tedious job. | 0:13:17 | 0:13:21 | |
There has been lads doing it but they've never stuck it. | 0:13:25 | 0:13:29 | |
You do it for a bit and say, | 0:13:29 | 0:13:30 | |
"That's it. It's too much like hard work." | 0:13:30 | 0:13:34 | |
Cut the excess off. | 0:13:34 | 0:13:36 | |
Then I get the waggler and I waggle the figure out. | 0:13:41 | 0:13:45 | |
The waggler. | 0:13:45 | 0:13:46 | |
Everybody laughs at the waggler. | 0:13:48 | 0:13:50 | |
The process dates back to 1764. | 0:14:12 | 0:14:16 | |
It's still done exactly the same today as when Josiah was doing it. | 0:14:16 | 0:14:20 | |
I'm turning it round very slow. | 0:14:24 | 0:14:26 | |
What this is actually doing now is, every time it goes, | 0:14:29 | 0:14:34 | |
then it pulls the pot towards the tool and it'll cut. | 0:14:34 | 0:14:37 | |
So it's shaving away, | 0:14:43 | 0:14:46 | |
and eventually it will cut that down to the base. | 0:14:46 | 0:14:50 | |
You've got to get it just... just right. | 0:15:00 | 0:15:03 | |
Sometimes it'll cut where you don't want it cut, | 0:15:08 | 0:15:12 | |
so you have to adjust the tool a little bit, you know? | 0:15:12 | 0:15:14 | |
Over at the tearoom, | 0:15:46 | 0:15:47 | |
Mike's coach party of Japanese tourists has arrived. | 0:15:47 | 0:15:52 | |
Hello. | 0:15:52 | 0:15:53 | |
Are you having afternoon tea? | 0:15:53 | 0:15:55 | |
Yeah, would you like to come on through? | 0:15:55 | 0:15:58 | |
Hi, it's just through here. | 0:15:58 | 0:16:00 | |
This way here. | 0:16:00 | 0:16:02 | |
'More often than not, they've only got about an hour with us, | 0:16:02 | 0:16:05 | |
'so we want to make sure that, for that hour, | 0:16:05 | 0:16:08 | |
'they're sat down and able to enjoy the time with us. | 0:16:08 | 0:16:11 | |
'Usually, when they arrive, the cameras are out, sort of, | 0:16:14 | 0:16:17 | |
'immediately, and they're taking photographs. | 0:16:17 | 0:16:20 | |
'So, yeah, it's big for them.' | 0:16:20 | 0:16:22 | |
I often get referred to as "the flamboyant man", | 0:16:24 | 0:16:28 | |
which, I'm not sure if that's a compliment or not, | 0:16:28 | 0:16:31 | |
but I kind of take it as a compliment. | 0:16:31 | 0:16:33 | |
Hi. Is everything OK for you? Yeah? All good? Good. | 0:16:33 | 0:16:37 | |
I worked in theatre for about 15 years, | 0:16:37 | 0:16:39 | |
yeah, which I enjoyed immensely, | 0:16:39 | 0:16:42 | |
but I think, instinctively, I felt a need for change. | 0:16:42 | 0:16:47 | |
You would like more tea? Certainly. Yeah, absolutely. | 0:16:47 | 0:16:50 | |
Would you like any more tea? | 0:16:50 | 0:16:51 | |
'It's certainly a touch of theatre. You're here on show. | 0:16:51 | 0:16:54 | |
'I think we're like swans. I think, on the top,' | 0:16:54 | 0:16:57 | |
erm, we just keep smiling, | 0:16:57 | 0:16:59 | |
but underneath we're paddling away like billyo. | 0:16:59 | 0:17:02 | |
The concept of afternoon tea is... It waned at one point. | 0:17:05 | 0:17:09 | |
You know, coffee shops became very, very popular | 0:17:09 | 0:17:11 | |
and the world of tea has, sort of, declined slightly. | 0:17:11 | 0:17:14 | |
But afternoon tea's become very, very popular again, | 0:17:14 | 0:17:17 | |
because it is high-end. | 0:17:17 | 0:17:18 | |
It is luxury. It is quite special and quite unique. | 0:17:18 | 0:17:21 | |
We have a tearoom in India, and Far Eastern countries, | 0:17:22 | 0:17:27 | |
but this is the only one actually in the UK. | 0:17:27 | 0:17:30 | |
The aspiration is to expand on that, though. | 0:17:30 | 0:17:34 | |
Selling the Wedgwood tea experience around the world | 0:17:36 | 0:17:39 | |
is just the beginning. | 0:17:39 | 0:17:42 | |
In 2015, the company was bought | 0:17:42 | 0:17:44 | |
by the Finnish luxury giant, Fiskars, | 0:17:44 | 0:17:49 | |
and, in its gleaming new offices, a new Wedgwood has been crafted. | 0:17:49 | 0:17:55 | |
This quintessentially British institution is becoming | 0:17:56 | 0:17:59 | |
a 21st-century superbrand, | 0:17:59 | 0:18:03 | |
drawing on its past to create a bright new future. | 0:18:03 | 0:18:09 | |
Its new president, Ulrik Garde Due, | 0:18:09 | 0:18:11 | |
is the man heritage brands turn to when they need a modern makeover. | 0:18:11 | 0:18:16 | |
He's already worked his magic at Burberry and Louis Vuitton. | 0:18:17 | 0:18:22 | |
Now it's Wedgwood's turn. | 0:18:22 | 0:18:25 | |
Well, what you are seeing is the jasper range in | 0:18:25 | 0:18:28 | |
more contemporary shapes, | 0:18:28 | 0:18:31 | |
and elaborating on our iconic blue colour or blue colours. | 0:18:31 | 0:18:37 | |
And taking those into, also, other colour schemes, | 0:18:37 | 0:18:41 | |
where you really mix and match, | 0:18:41 | 0:18:43 | |
and you even have a moving colour target within one item, | 0:18:43 | 0:18:48 | |
which already, there, gives it a much more modern feel. | 0:18:48 | 0:18:51 | |
What we do need now is to probably get a bit of the dust | 0:18:53 | 0:18:57 | |
away from the Wedgwood image. | 0:18:57 | 0:18:59 | |
Make sure that, also, the younger audience understand | 0:18:59 | 0:19:04 | |
the craftsmanship that we do. | 0:19:04 | 0:19:06 | |
I see this brand very much going into | 0:19:06 | 0:19:09 | |
more of an English or British lifestyle brand. | 0:19:09 | 0:19:12 | |
Come on in, Marcus. Have a seat. | 0:19:12 | 0:19:15 | |
This new Wedgwood will be about more than just cups and saucers. | 0:19:16 | 0:19:20 | |
It will be a lifestyle experience. | 0:19:21 | 0:19:24 | |
Scarves. | 0:19:26 | 0:19:28 | |
-OK. -These ones here. -Those are amazing. | 0:19:28 | 0:19:31 | |
-Have we looked at the logo placement, here? -Not yet. | 0:19:31 | 0:19:34 | |
Have you seen this? | 0:19:34 | 0:19:36 | |
What is this? | 0:19:36 | 0:19:37 | |
Chocolate. | 0:19:37 | 0:19:39 | |
Chocolate, OK. | 0:19:39 | 0:19:43 | |
Beautiful. Wedgwood chocolate. | 0:19:43 | 0:19:45 | |
-Yeah, but, of course, life is sweet. -Yeah. | 0:19:45 | 0:19:48 | |
A new chapter is beginning in the Wedgwood story - | 0:19:55 | 0:19:59 | |
one that repackages generations of craft and tradition | 0:19:59 | 0:20:03 | |
for a newer, younger customer. | 0:20:03 | 0:20:05 | |
But, for the workers on the factory floor, the question is, | 0:20:09 | 0:20:12 | |
how long can this craft last? | 0:20:12 | 0:20:15 | |
Children today, they don't seem to want, like, hands-on. | 0:20:16 | 0:20:20 | |
They more like working with computers these days | 0:20:20 | 0:20:24 | |
and things like that. | 0:20:24 | 0:20:26 | |
We've asked for trainees but they come for a couple of weeks, | 0:20:33 | 0:20:36 | |
and then they say, "No, I don't want it." | 0:20:36 | 0:20:38 | |
They'll have to bring somebody in before long to train up. | 0:20:38 | 0:20:41 | |
We're all getting on. | 0:20:41 | 0:20:43 | |
If Wedgwood wants to keep its heritage at the heart of the brand, | 0:20:45 | 0:20:49 | |
it will need to create a new generation of artisan potters, | 0:20:49 | 0:20:54 | |
otherwise, the exacting skills needed to make this vase | 0:20:54 | 0:20:58 | |
could be lost forever. | 0:20:58 | 0:20:59 | |
You've just got to concentrate on getting the right shape, | 0:21:02 | 0:21:05 | |
all the right sizes, | 0:21:05 | 0:21:07 | |
because, of course, everything's got to fit together, | 0:21:07 | 0:21:10 | |
so it's got to be really spot-on. | 0:21:10 | 0:21:14 | |
MACHINE WHIRS | 0:21:27 | 0:21:29 | |
DISTANT LAUGHTER | 0:22:01 | 0:22:03 | |
You've got about ten seconds to get it level, | 0:22:22 | 0:22:26 | |
and then it's stuck. | 0:22:26 | 0:22:29 | |
HE BLOWS AIR | 0:22:40 | 0:22:42 | |
HE BLOWS AIR | 0:22:51 | 0:22:53 | |
THUMPING | 0:23:02 | 0:23:04 | |
You've got to be spot-on, cos you can't leave any fringe, | 0:23:07 | 0:23:10 | |
nor creases or whatever, in them. | 0:23:10 | 0:23:13 | |
There's 160 leaves on one Panther Vase, | 0:23:16 | 0:23:21 | |
and I put them on a damp mat, | 0:23:21 | 0:23:23 | |
and that's where they'll stay till the ornamenter uses them. | 0:23:23 | 0:23:27 | |
It's something that you've got to have a lot of concentration for, | 0:23:36 | 0:23:39 | |
cos every piece... every piece is slightly different. | 0:23:39 | 0:23:42 | |
If the ornaments are a bit drier than the piece of ware | 0:23:57 | 0:24:01 | |
or vice versa, | 0:24:01 | 0:24:03 | |
when it dries out completely, it'll crack and come off. | 0:24:03 | 0:24:06 | |
The vase is nearing completion. | 0:24:21 | 0:24:23 | |
The panther figurines that give the piece its name | 0:24:30 | 0:24:33 | |
are cast in liquid clay and attached. | 0:24:33 | 0:24:35 | |
For Josiah Wedgwood, | 0:24:37 | 0:24:39 | |
this was the neoclassical design that would become his hallmark - | 0:24:39 | 0:24:45 | |
a touch of antiquity for those who couldn't quite afford | 0:24:45 | 0:24:49 | |
the real thing. | 0:24:49 | 0:24:52 | |
Then, as now, the final stage of the process was the most risky - | 0:24:52 | 0:24:58 | |
firing. | 0:24:58 | 0:24:59 | |
It was done in the bottle ovens in the old days, | 0:25:02 | 0:25:05 | |
with the coal and straw and everything. | 0:25:05 | 0:25:09 | |
They'd fire it up, | 0:25:09 | 0:25:11 | |
maybe for a lot longer in those days, | 0:25:11 | 0:25:14 | |
until they thought it was ready, and then pull it out. | 0:25:14 | 0:25:18 | |
It'll fire at 1,180 degrees for 18 hours, | 0:25:21 | 0:25:26 | |
and then it'll cool down for about 12-14 hours, | 0:25:26 | 0:25:30 | |
and it'll change colour as it's firing. | 0:25:30 | 0:25:32 | |
GAS HISSES | 0:25:32 | 0:25:34 | |
FLAME ROARS | 0:25:34 | 0:25:36 | |
You never know until it's fired, until you open the kiln door, | 0:25:59 | 0:26:02 | |
whether it's all right or it isn't all right. | 0:26:02 | 0:26:05 | |
When it's right, it's a very good feeling. | 0:26:12 | 0:26:14 | |
Josiah Wedgwood may have helped design this vase, | 0:26:28 | 0:26:34 | |
but he probably wouldn't recognise the company he founded | 0:26:34 | 0:26:37 | |
over 250 years ago. | 0:26:37 | 0:26:39 | |
As this national institution attempts to reinvent itself, | 0:26:43 | 0:26:47 | |
the Panther Vase might begin to seem a touch out of place - | 0:26:47 | 0:26:52 | |
quaintly old-fashioned - | 0:26:52 | 0:26:57 | |
but the heritage it represents is part of Wedgwood's DNA. | 0:26:57 | 0:27:01 | |
It's a physical link between the past and the present - | 0:27:07 | 0:27:14 | |
perfect for the kind of customer who wants some British prestige | 0:27:14 | 0:27:18 | |
on their well-appointed mantelpiece. | 0:27:18 | 0:27:21 | |
For the artisan potters, | 0:27:24 | 0:27:25 | |
continuing a tradition that goes back centuries, | 0:27:25 | 0:27:29 | |
it represents something else - | 0:27:29 | 0:27:31 | |
the simple knowledge of a job well done. | 0:27:31 | 0:27:35 | |
There's no room for error. Everything's got to be perfect. | 0:27:36 | 0:27:39 | |
It is a good achievement when you see them on the shelf. | 0:27:39 | 0:27:41 | |
I always think, you know, "I did that." | 0:27:41 | 0:27:44 | |
It's nice when you actually see the piece go from here, | 0:27:47 | 0:27:50 | |
through all the different stages, | 0:27:50 | 0:27:52 | |
and end up over at the other side there when it's finished. | 0:27:52 | 0:27:56 | |
I think it's the end product, when you know what you've done to it. | 0:28:00 | 0:28:03 | |
You know, them are my figures on there, | 0:28:03 | 0:28:05 | |
and it's going to be sold anywhere in the world. | 0:28:05 | 0:28:09 |