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This programme contains scenes of Repetitive Flashing Images. | 0:00:02 | 0:00:06 | |
Welcome to China. | 0:00:06 | 0:00:08 | |
We are here at the Snow And Ice Festival | 0:00:11 | 0:00:13 | |
in the northern city of Harbin, where many families come | 0:00:13 | 0:00:17 | |
to start their celebrations of Chinese New Year. | 0:00:17 | 0:00:20 | |
This time of year sees the largest annual mass migration of people on | 0:00:22 | 0:00:25 | |
the planet, when a sixth of the worlds population travels home | 0:00:25 | 0:00:29 | |
to celebrate with their families. | 0:00:29 | 0:00:32 | |
That's around a billion people | 0:00:32 | 0:00:34 | |
making over three and a half billion journeys in a 40 day period. | 0:00:34 | 0:00:38 | |
Join us over the next three nights, as we'll be finding out | 0:00:43 | 0:00:46 | |
what it's like to be at the world's biggest party. | 0:00:46 | 0:00:48 | |
Yes, get your party poppers ready, here's what's coming up. | 0:00:48 | 0:00:51 | |
Three, two, one, go! | 0:00:51 | 0:00:54 | |
Over the next three nights we'll be based here in icy Harbin, | 0:00:54 | 0:00:59 | |
and way down south in tropical Hong Kong, | 0:00:59 | 0:01:02 | |
exploring how the Chinese experience the most important festival in their calendar. | 0:01:02 | 0:01:08 | |
It's like watching a magic trick. | 0:01:08 | 0:01:10 | |
We'll uncover this extraordinary annual event | 0:01:10 | 0:01:13 | |
and experience the richness of Chinese culture. | 0:01:13 | 0:01:16 | |
Whoa, whoa, we're pulling it out, we're pulling it out. | 0:01:16 | 0:01:18 | |
Sorry! | 0:01:19 | 0:01:20 | |
From how families prepare for festivities... | 0:01:20 | 0:01:23 | |
..to the celebrations on the day itself. | 0:01:24 | 0:01:27 | |
Across the series, I'll be focusing on | 0:01:28 | 0:01:30 | |
New Year technology and traditions. | 0:01:30 | 0:01:33 | |
Happy New Year. Ganbei. | 0:01:33 | 0:01:35 | |
I'll discover the amazing way | 0:01:38 | 0:01:39 | |
that rural China used to celebrate New Year. | 0:01:39 | 0:01:42 | |
And tonight the Hairy Bikers will be helping out at the world's largest | 0:01:45 | 0:01:49 | |
motor bike migration. | 0:01:49 | 0:01:51 | |
Let's see if we can cut the congee. | 0:01:51 | 0:01:53 | |
HE SPEAKS LOCAL LANGUAGE | 0:01:53 | 0:01:55 | |
Happy New Year! | 0:01:55 | 0:01:56 | |
And I will be journeying to the remotest corner of south-west China | 0:01:58 | 0:02:02 | |
to track down a living, breathing symbol of New Year 2016... | 0:02:02 | 0:02:08 | |
Oh, my goodness! | 0:02:08 | 0:02:10 | |
..the Year of the Monkey. | 0:02:10 | 0:02:11 | |
Xinnian kuaile! Welcome to China. | 0:02:13 | 0:02:16 | |
-BOTH: -Xinnian kuaile! -Xinnian kuaile! -Xinnian kuaile! | 0:02:16 | 0:02:20 | |
-ALL: -Xinnian kuaile! | 0:02:20 | 0:02:22 | |
-ALL: -Xinnian kuaile! | 0:02:22 | 0:02:24 | |
Happy Chinese New Year! | 0:02:24 | 0:02:27 | |
Chinese New Year is also known as the Spring Festival, or Chun Jie. | 0:02:49 | 0:02:53 | |
-Is that the right pronunciation? -Close enough. -OK. Thanks. | 0:02:53 | 0:02:56 | |
It lasts 15 days and it's the | 0:02:56 | 0:02:58 | |
most important holiday in the Chinese calendar. | 0:02:58 | 0:03:00 | |
The start of the festival falls on a different day in either | 0:03:00 | 0:03:03 | |
January or February and it's dictated by the lunar calendar, | 0:03:03 | 0:03:06 | |
with New Year's Day 2016 falling on February 8th. | 0:03:06 | 0:03:09 | |
And in the run-up to it, the whole country is on the move, | 0:03:09 | 0:03:13 | |
seeing the sights and travelling home to be with their families. | 0:03:13 | 0:03:16 | |
China is truly vast. | 0:03:16 | 0:03:17 | |
You can fly for six and a half hours and still be in the same country. | 0:03:17 | 0:03:21 | |
Harbin is in the north-eastern corner of this huge country, | 0:03:21 | 0:03:26 | |
that's home to 1.3 billion people. | 0:03:26 | 0:03:29 | |
As well as having some of the fastest-growing modern cities, | 0:03:33 | 0:03:36 | |
the landscapes are truly diverse. | 0:03:36 | 0:03:39 | |
They range from vast deserts to expansive grasslands, | 0:03:39 | 0:03:43 | |
tropical jungles and the highest mountain range in the world. | 0:03:43 | 0:03:46 | |
China's written history dates back | 0:03:50 | 0:03:52 | |
over 3,000 years and through the reigns of over 500 emperors. | 0:03:52 | 0:03:57 | |
Its economy is the largest on Earth and it makes and exports more goods | 0:03:59 | 0:04:04 | |
than anywhere else on the globe. | 0:04:04 | 0:04:06 | |
Chinese food is as rich and varied as any on Earth, | 0:04:09 | 0:04:12 | |
with thousands of dishes to choose from, all cooked in a variety | 0:04:12 | 0:04:16 | |
of ways using a host of different ingredients grown right across | 0:04:16 | 0:04:19 | |
this vast nation. | 0:04:19 | 0:04:21 | |
And it's changing astonishingly fast. By 2030 it's estimated | 0:04:23 | 0:04:28 | |
that 1 billion people will be living in Chinese cities - | 0:04:28 | 0:04:30 | |
just like here in Beijing. | 0:04:30 | 0:04:32 | |
Many of these new people flocking to the cities were migrant workers in | 0:04:34 | 0:04:38 | |
search of a better life for themselves and their families. | 0:04:38 | 0:04:41 | |
And at Chinese New Year, the modern | 0:04:43 | 0:04:47 | |
and the traditional | 0:04:47 | 0:04:49 | |
are brought together as the Chinese prepare for a celebration even older | 0:04:49 | 0:04:53 | |
than the Great Wall itself. | 0:04:53 | 0:04:55 | |
The Great Wall of China snakes for over 5,000 miles | 0:04:59 | 0:05:02 | |
across Northern and Western China. | 0:05:02 | 0:05:05 | |
And the oldest parts date back over 2,500 years. | 0:05:05 | 0:05:08 | |
This is Harbin's great ice wall. | 0:05:08 | 0:05:12 | |
Not quite as long at 450 metres, and sadly not as enduring, either. | 0:05:12 | 0:05:17 | |
When the thaw comes this will be transformed | 0:05:17 | 0:05:20 | |
into the great puddle of China! | 0:05:20 | 0:05:22 | |
As the day goes on this place will start to fill up. | 0:05:25 | 0:05:28 | |
Queues for attractions here can last up to three hours, | 0:05:28 | 0:05:31 | |
but that's nothing compared to the pressure | 0:05:31 | 0:05:32 | |
on the Chinese transport system, | 0:05:32 | 0:05:34 | |
when around a billion people want to travel home for New Year, | 0:05:34 | 0:05:37 | |
and all at the same time. | 0:05:37 | 0:05:39 | |
The Chinese have a phrase for it - Chunyun - | 0:05:40 | 0:05:42 | |
which translates as spring migration. | 0:05:42 | 0:05:46 | |
We went to Beijing to find out how they cope with the biggest movement | 0:05:46 | 0:05:49 | |
of people on Earth. | 0:05:49 | 0:05:50 | |
Beijing is one of the most densely populated cities on the planet. | 0:05:55 | 0:05:58 | |
Around 21 million people live and work here, but at Chinese New Year | 0:06:00 | 0:06:04 | |
millions flood out of the city | 0:06:04 | 0:06:05 | |
and head to their home towns across China. | 0:06:05 | 0:06:08 | |
The total number of trips made by road in China in and around New Year | 0:06:11 | 0:06:15 | |
is an eye watering 3.2 billion. | 0:06:15 | 0:06:18 | |
And a lot of them are made in this very city of Beijing. | 0:06:18 | 0:06:21 | |
And like cabbies all over the world, | 0:06:21 | 0:06:23 | |
my taxi driver, Ma Yingqi, enjoys a | 0:06:23 | 0:06:25 | |
good old moan about the city's traffic. | 0:06:25 | 0:06:28 | |
TRANSLATION: | 0:06:28 | 0:06:30 | |
Managing this flow of vehicles takes a huge amount of technology. | 0:06:45 | 0:06:48 | |
This state-of-the-art monitoring hub | 0:06:50 | 0:06:52 | |
is the responsibility of Gongsun Lin. | 0:06:52 | 0:06:55 | |
The traffic is very, very busy. | 0:06:55 | 0:06:57 | |
It's busier than Shanghai or Chonqing, | 0:06:57 | 0:07:00 | |
and because we have a really big rural network, | 0:07:00 | 0:07:03 | |
it's a very big job moving all the persons to their home town. | 0:07:03 | 0:07:07 | |
The roads are monitored 24 hours a day, seven days a week. | 0:07:09 | 0:07:14 | |
Seven days. Everyday we have to be here. | 0:07:14 | 0:07:18 | |
And it's cabs, like the one I'm in, | 0:07:18 | 0:07:20 | |
that provide the data needed to keep the traffic flowing. | 0:07:20 | 0:07:23 | |
You have 67,000 taxis in Beijing, | 0:07:25 | 0:07:27 | |
and every one of them equipped with GPS. | 0:07:27 | 0:07:31 | |
Every 30 seconds each taxi relays its position and speed back to the | 0:07:31 | 0:07:35 | |
control room. This information helps to construct an overall picture of | 0:07:35 | 0:07:39 | |
the city's traffic flow in real-time. | 0:07:39 | 0:07:42 | |
HORN HONKS, HE LAUGHS | 0:07:42 | 0:07:45 | |
The data can then be used to let drivers know where the hotspots are | 0:07:45 | 0:07:48 | |
so they can try to avoid the jams. | 0:07:48 | 0:07:51 | |
TRANSLATION: | 0:07:53 | 0:07:55 | |
We're getting nowhere. | 0:08:11 | 0:08:12 | |
For those who want to travel further afield for Chinese New Year, | 0:08:15 | 0:08:19 | |
there's another option - they fly. | 0:08:19 | 0:08:22 | |
Across China | 0:08:22 | 0:08:24 | |
a staggering 54 million trips are by air during the Festival. | 0:08:24 | 0:08:28 | |
This is Beijing Capital Airport. | 0:08:30 | 0:08:33 | |
And it is always busy, but during Spring Festival | 0:08:33 | 0:08:37 | |
this becomes the busiest airport in the world. | 0:08:37 | 0:08:40 | |
As you can see, it feels like the whole country is on the move. | 0:08:40 | 0:08:43 | |
During the New Year rush, almost 10 million people pass through | 0:08:45 | 0:08:48 | |
this airport, mostly flying home to China. | 0:08:48 | 0:08:51 | |
Li Tongyu lives in Surrey. | 0:08:51 | 0:08:54 | |
She is preparing to fly to Beijing with her family. | 0:08:54 | 0:08:58 | |
We haven't been spending Chinese New Year with my family back in China | 0:08:58 | 0:09:02 | |
for about nine years now. | 0:09:02 | 0:09:04 | |
Mary, my eldest daughter, was only three years old and little Harry | 0:09:04 | 0:09:09 | |
not even born yet. So I think it will be a great opportunity for them | 0:09:09 | 0:09:13 | |
to experience the whole thing. | 0:09:13 | 0:09:15 | |
-Hello. -Hello. | 0:09:15 | 0:09:18 | |
I have one elder brother in Beijing, along with my parents. | 0:09:18 | 0:09:24 | |
And particularly at the Chinese New Year's celebration time | 0:09:24 | 0:09:29 | |
is the most time we miss them. | 0:09:29 | 0:09:32 | |
Hello! | 0:09:32 | 0:09:35 | |
Especially when your parent's not well, like my father, | 0:09:35 | 0:09:39 | |
been struggling with Parkinson's, | 0:09:39 | 0:09:42 | |
and it has been quite difficult. | 0:09:42 | 0:09:45 | |
My father always miss me, especially in the Chinese New Year. | 0:09:45 | 0:09:50 | |
So this time, I think, will make him extremely happy. | 0:09:50 | 0:09:53 | |
There's me. And we did, like, the long hair, kind of... | 0:09:54 | 0:09:58 | |
In traditional Chinese family, | 0:09:58 | 0:10:00 | |
having a family portrait is very important, | 0:10:00 | 0:10:03 | |
so this year I'm going to give my father a surprise. | 0:10:03 | 0:10:06 | |
We are going to have the children draw a portrait, | 0:10:06 | 0:10:10 | |
and that will be a big surprise for them. It will be wonderful. | 0:10:10 | 0:10:15 | |
-JING: -Meanwhile, over 250 million rail journeys are made across China | 0:10:18 | 0:10:23 | |
during the festival. | 0:10:23 | 0:10:24 | |
Last year, 5.6 million rail tickets were sold in a single day. | 0:10:24 | 0:10:29 | |
One of the busiest stations in the country is Beijing West. | 0:10:33 | 0:10:37 | |
In the fortnight leading up to New Year's Eve, | 0:10:37 | 0:10:39 | |
over three million people will pass through these ticket barriers | 0:10:39 | 0:10:42 | |
to get a train from here. That's over 200,000 people a day! | 0:10:42 | 0:10:47 | |
For some, the days they take off now | 0:10:48 | 0:10:51 | |
are the only holiday they get all year, so they are prepared to travel | 0:10:51 | 0:10:55 | |
a long way for a long time to get home. | 0:10:55 | 0:10:59 | |
TRANSLATION: | 0:10:59 | 0:11:02 | |
He's got a 16-hour journey! | 0:11:13 | 0:11:15 | |
I couldn't believe what I was hearing. | 0:11:17 | 0:11:18 | |
He's going to get on a train for 31 hours! | 0:11:18 | 0:11:21 | |
With so many people on the move, things can get complicated, | 0:11:23 | 0:11:27 | |
especially when the weather intervenes. | 0:11:27 | 0:11:30 | |
This year, Chinese television reported queues of up to 100,000 | 0:11:30 | 0:11:34 | |
people at Guangdong train station when heavy snow caused delays. | 0:11:34 | 0:11:39 | |
To keep everything running smoothly requires precision organisation. | 0:11:40 | 0:11:44 | |
Compared to the bustle outside, | 0:11:44 | 0:11:46 | |
the Railway Bureau Control Centre is an oasis of calm. | 0:11:46 | 0:11:50 | |
This place is incredible. It is huge. | 0:11:52 | 0:11:54 | |
I feel like I'm in the control room of Apollo 13. | 0:11:54 | 0:11:57 | |
And you can see that everyone is so focused, | 0:11:57 | 0:12:00 | |
and the concentration, I can feel the buzz in the room. | 0:12:00 | 0:12:04 | |
Because I guess they have to. | 0:12:04 | 0:12:05 | |
They are ultimately responsible for every train that passes through. | 0:12:05 | 0:12:08 | |
In charge of keeping the system moving is this man. | 0:12:10 | 0:12:14 | |
TRANSLATION: | 0:12:14 | 0:12:16 | |
The station also takes on an extra 1,000 workers on the ground | 0:13:01 | 0:13:05 | |
to help ease the load. There's one group which is easy to spot | 0:13:05 | 0:13:08 | |
by the way they're always shifting suitcases. | 0:13:08 | 0:13:11 | |
TRANSLATION: | 0:13:11 | 0:13:13 | |
One familiar sight to anyone who uses Beijing rail is the Red Caps. | 0:13:15 | 0:13:19 | |
Their job is to help people load their luggage onto trains, | 0:13:21 | 0:13:24 | |
and at this time of year, with everyone bearing gifts, | 0:13:24 | 0:13:26 | |
they've truly got their work cut out for them. | 0:13:26 | 0:13:29 | |
TRANSLATION: | 0:13:30 | 0:13:32 | |
Oh, that's so sad! Makes me cry. | 0:13:55 | 0:13:58 | |
Oh! He really misses his home! | 0:14:01 | 0:14:04 | |
I'll let him get back to it. I think I'm adding to his workload. | 0:14:04 | 0:14:08 | |
Back at Beijing Airport, | 0:14:13 | 0:14:15 | |
the concourse is full of arriving passengers and waiting families. | 0:14:15 | 0:14:20 | |
There is the most amazing atmosphere down here. | 0:14:20 | 0:14:22 | |
It's just full of kind of anticipation and excitement. | 0:14:22 | 0:14:25 | |
I'm surrounded by people who are being reunited with their families, | 0:14:25 | 0:14:30 | |
and there are just these lovely scenes happening all around me, | 0:14:30 | 0:14:33 | |
sort of tiny little dramas of people coming together. | 0:14:33 | 0:14:36 | |
It's just lovely. | 0:14:37 | 0:14:39 | |
The parents and brother of Li Tongyu, | 0:14:40 | 0:14:42 | |
who's travelled from Surrey, are waiting for her flight to land. | 0:14:42 | 0:14:47 | |
TRANSLATION: | 0:14:47 | 0:14:50 | |
A monkey. | 0:15:29 | 0:15:31 | |
You like this? | 0:15:31 | 0:15:34 | |
That's for you! | 0:15:34 | 0:15:35 | |
The children present their special surprise. | 0:15:37 | 0:15:40 | |
Well, this is certainly one family | 0:15:59 | 0:16:01 | |
that's going to have a very, very happy New Year. | 0:16:01 | 0:16:03 | |
It is astonishing, isn't it? | 0:16:09 | 0:16:11 | |
The lengths that people will go to, to be with their family. | 0:16:11 | 0:16:14 | |
-A lot of people. -I don't think I've ever seen so many people in my life. | 0:16:14 | 0:16:17 | |
But what about Chinese families in the UK, for example, | 0:16:17 | 0:16:20 | |
like your family? Will you make a big effort to be together? | 0:16:20 | 0:16:22 | |
We make an effort, but nothing on that kind of scale because we are in | 0:16:22 | 0:16:25 | |
the UK and there's no holidays. | 0:16:25 | 0:16:27 | |
Of course, yeah. So you don't get your 15 days off? | 0:16:27 | 0:16:30 | |
No, we don't. I've tried, but, yeah, | 0:16:30 | 0:16:32 | |
-I've had a word and they're not buying it. -So what will you do? | 0:16:32 | 0:16:35 | |
I go home. My parents cook a shed-load of food and I eat it. | 0:16:35 | 0:16:38 | |
-Perfect. -Yeah. -Well, as we said right at the top of the show, | 0:16:38 | 0:16:42 | |
this extraordinary ice city is built from scratch every single year, | 0:16:42 | 0:16:47 | |
and Ant has been finding out how it all began. | 0:16:47 | 0:16:50 | |
In Harbin, | 0:16:56 | 0:16:57 | |
the winter temperatures drop as low as -30 degrees centigrade. | 0:16:57 | 0:17:01 | |
But for the people who live here, | 0:17:05 | 0:17:07 | |
this frozen world is just a way of life. | 0:17:07 | 0:17:09 | |
Tucked away in the frozen north-east of China, | 0:17:12 | 0:17:14 | |
Harbin was originally a tiny rural settlement. | 0:17:14 | 0:17:17 | |
Until the railways arrived. | 0:17:20 | 0:17:22 | |
The Chinese Eastern Railway | 0:17:24 | 0:17:26 | |
connected eastern Siberia, via Harbin, to Russia. | 0:17:26 | 0:17:29 | |
It transformed the city | 0:17:35 | 0:17:37 | |
into the beating heart of commerce and industry in this region. | 0:17:37 | 0:17:41 | |
And the Russian connection is everywhere. | 0:17:44 | 0:17:46 | |
The people who built the railways and settled here | 0:17:54 | 0:17:56 | |
were made of pretty strong stuff. Looking around, I'm the only one | 0:17:56 | 0:17:59 | |
that's quite so kitted up for the cold. | 0:17:59 | 0:18:01 | |
Even the kids here, they look hardier than me. | 0:18:01 | 0:18:04 | |
The people here aren't just surviving. | 0:18:05 | 0:18:08 | |
They've embraced the sub-zero temperatures. | 0:18:08 | 0:18:10 | |
In fact, five million people are happy to call Harbin their home. | 0:18:10 | 0:18:14 | |
By far and away the most extreme example of this city's passion | 0:18:14 | 0:18:18 | |
for the cold is the local tradition of ice swimming. | 0:18:18 | 0:18:21 | |
With an average temperature of -13 degrees outside, | 0:18:27 | 0:18:30 | |
this is a showcase for the strong physique | 0:18:30 | 0:18:32 | |
and the iron will of the Harbin locals. | 0:18:32 | 0:18:35 | |
INDISTINCT CHATTER | 0:18:40 | 0:18:42 | |
During the winter months, these brave swimmers head to the river | 0:18:47 | 0:18:51 | |
to take a plunge in this special pool cut out of the ice. | 0:18:51 | 0:18:54 | |
It's a truly local pastime. | 0:18:54 | 0:18:55 | |
-OK! -The river water is a painful 1 degree Celsius. | 0:18:57 | 0:19:00 | |
Without these motors to keep the water constantly moving, | 0:19:03 | 0:19:06 | |
it's would simply freeze over. | 0:19:06 | 0:19:08 | |
This isn't the type of pool you want to take a relaxing dip in. | 0:19:09 | 0:19:12 | |
Just for a second, if I take my glove off, put my whole hand in... | 0:19:12 | 0:19:16 | |
Ah! I can assure you, that is absolutely freezing! | 0:19:17 | 0:19:21 | |
Phew! | 0:19:21 | 0:19:23 | |
Some of the regulars have been coming here for over 20 years. | 0:19:24 | 0:19:27 | |
Mr Yu, why do you do this? | 0:19:29 | 0:19:31 | |
TRANSLATION: | 0:19:31 | 0:19:33 | |
Stretches. | 0:19:35 | 0:19:36 | |
Definitely. | 0:19:37 | 0:19:39 | |
Oh, my God! | 0:19:43 | 0:19:44 | |
Yeah. Ni hao. | 0:19:52 | 0:19:54 | |
Even if I was tempted to take the plunge - and I assure you I'm not - | 0:19:54 | 0:19:57 | |
jumping into the water unacclimatized, | 0:19:57 | 0:19:59 | |
I'd run the risk of a heart attack. | 0:19:59 | 0:20:02 | |
-LAUGHING: -What is going on? | 0:20:02 | 0:20:04 | |
It's bonkers! | 0:20:12 | 0:20:14 | |
Incredibly, the average age here is 70. | 0:20:15 | 0:20:18 | |
TRANSLATION: | 0:20:22 | 0:20:24 | |
Ice swimming is more about resilience than, shall we say, | 0:20:32 | 0:20:35 | |
graceful technique. | 0:20:35 | 0:20:37 | |
TRANSLATION: | 0:20:43 | 0:20:44 | |
But this icy river isn't just for extreme sports. | 0:20:50 | 0:20:52 | |
All the building materials for the festival at Harbin | 0:20:57 | 0:21:00 | |
are taken from this spot to create the city of ice. | 0:21:00 | 0:21:04 | |
In just one week, 8,000 workers cut out the 180,000 cubic metres | 0:21:08 | 0:21:13 | |
of ice needed. | 0:21:13 | 0:21:15 | |
It's only when you get closer you realise just how thick this ice is. | 0:21:22 | 0:21:26 | |
That's around 20 inches. | 0:21:26 | 0:21:28 | |
This is a proper construction project on an industrial scale. | 0:21:28 | 0:21:32 | |
For nearly 60 years, this humble patch of earth on the outskirts | 0:21:34 | 0:21:38 | |
of town has been transformed into a frozen fantasyland. | 0:21:38 | 0:21:41 | |
125,000 tonnes of ice is cut, | 0:21:46 | 0:21:49 | |
shifted and painstakingly crafted. | 0:21:49 | 0:21:52 | |
In just three weeks, an entire city has emerged, | 0:22:01 | 0:22:04 | |
and here it is in all its frosty glory. | 0:22:04 | 0:22:07 | |
Every year there's a different theme | 0:22:11 | 0:22:13 | |
reflecting on a period of Chinese history. | 0:22:13 | 0:22:15 | |
And this year it's the Silk Road. | 0:22:16 | 0:22:19 | |
The Silk Road was an ancient trade route | 0:22:22 | 0:22:24 | |
linking China to the Mediterranean Sea. | 0:22:24 | 0:22:26 | |
Dating from the 2nd century BC, | 0:22:28 | 0:22:31 | |
Chinese merchants used to use it to unite the East and the West. | 0:22:31 | 0:22:35 | |
Looking back to the past has long been a part of Chinese culture. | 0:22:38 | 0:22:42 | |
This is a Chinese tower, inspired by the Pavilion of Prince Teng, | 0:22:46 | 0:22:51 | |
it's a classic Chinese design | 0:22:51 | 0:22:53 | |
and it's built to represent the country where the Silk Road began. | 0:22:53 | 0:22:56 | |
Over here in the distance, the Hagia Sophia of Istanbul. | 0:22:56 | 0:23:00 | |
It's a Byzantine masterpiece in ice. | 0:23:00 | 0:23:03 | |
Now, slightly off-track but over here in the distance, | 0:23:06 | 0:23:08 | |
a nod to our Russian neighbours. | 0:23:08 | 0:23:10 | |
This ice version of the cathedral from Moscow's Red Square | 0:23:11 | 0:23:15 | |
by the Kremlin towers 34 metres high. | 0:23:15 | 0:23:18 | |
But typically for the people of Harbin, | 0:23:25 | 0:23:27 | |
this festival goes from extreme beauty to extreme adrenaline. | 0:23:27 | 0:23:31 | |
Take a look down there. 320 metres. | 0:23:40 | 0:23:43 | |
You do about 10 metres a second, | 0:23:43 | 0:23:45 | |
which puts it into Olympic sprinter territory. | 0:23:45 | 0:23:47 | |
-Ha-ha! -And speaking of sprinters... -Here you are. -Humble. | 0:23:47 | 0:23:51 | |
We're going to have a race, what do you think? | 0:23:51 | 0:23:52 | |
-I think you're going to come second, so prepare that silver medal. -No! | 0:23:52 | 0:23:55 | |
-Not so fast. -I'm not losing this. -Ready... | 0:23:55 | 0:23:59 | |
-OK, you say go. -Three, two, one. Go! | 0:23:59 | 0:24:03 | |
-Whoohoo! -Go on! | 0:24:03 | 0:24:05 | |
Whoo-hoo-hoo! | 0:24:05 | 0:24:08 | |
Winner! | 0:24:20 | 0:24:22 | |
Oh, you're not even close. | 0:24:24 | 0:24:26 | |
It's cos you've been eating so many dumplings! | 0:24:26 | 0:24:29 | |
Oh, this is easy. | 0:24:32 | 0:24:33 | |
Now, this festival is all about celebration, | 0:24:35 | 0:24:38 | |
with people here up for as much fun as possible. | 0:24:38 | 0:24:41 | |
And that's the spirit of Chinese New Year. | 0:24:43 | 0:24:45 | |
Days off here are truly precious, with public official holidays | 0:24:45 | 0:24:48 | |
being the only time most people get off away from work, | 0:24:48 | 0:24:51 | |
and one family making the most of it are the Hans. | 0:24:51 | 0:24:55 | |
-Hello. -ALL: Hello! Ni hao! | 0:24:55 | 0:24:57 | |
TRANSLATION: | 0:24:57 | 0:24:58 | |
They're from Nantong. | 0:25:01 | 0:25:02 | |
They have never in their whole history | 0:25:37 | 0:25:39 | |
not gone home for Chinese New Year. | 0:25:39 | 0:25:41 | |
They've always celebrated together. | 0:25:41 | 0:25:43 | |
Well, thank you so much for talking with us today. Are you guys ready? | 0:25:43 | 0:25:46 | |
Well, inevitably, Ant has been busy and has organised and ice tug-of-war | 0:25:54 | 0:25:58 | |
and asked me to be ref. So, is everybody ready? | 0:25:58 | 0:26:00 | |
-Ready! -You ready, that side? -Ready? -Ready, that side? | 0:26:00 | 0:26:04 | |
Three, two, one, pull! | 0:26:04 | 0:26:08 | |
And as Ant takes on the locals, we're going to take you | 0:26:10 | 0:26:13 | |
on one of the spectacular journeys of this time of year. | 0:26:13 | 0:26:17 | |
Every Chinese New Year, | 0:26:17 | 0:26:19 | |
a giant motorbike flotilla takes to the road as migrant workers | 0:26:19 | 0:26:24 | |
head home to be with their families. | 0:26:24 | 0:26:26 | |
And we have the perfect duo to go along with for the ride - | 0:26:26 | 0:26:30 | |
Si and Dave, the Hairy Bikers. | 0:26:30 | 0:26:32 | |
Come on, this team! | 0:26:32 | 0:26:35 | |
Come on! | 0:26:35 | 0:26:36 | |
Every New Year, in the heartland of industrial China, | 0:26:41 | 0:26:44 | |
thousands upon thousands of motorcyclists brave the weather | 0:26:44 | 0:26:48 | |
and take to the road, determined to make it home to their families. | 0:26:48 | 0:26:53 | |
These workers are employed in the largest urban area in the world, | 0:27:03 | 0:27:07 | |
Guangdong Province in southern China, | 0:27:07 | 0:27:09 | |
where many of them live the entire year. | 0:27:09 | 0:27:12 | |
The factories that line this huge river delta employee migrants | 0:27:13 | 0:27:16 | |
who have often come from villages hundreds of miles away. | 0:27:16 | 0:27:20 | |
The journey home is long, cold and exhausting. | 0:27:22 | 0:27:26 | |
Around the city of Zhaoqing, aid stations have been set up | 0:27:26 | 0:27:30 | |
for the bikers to shake out their soaking ponchos | 0:27:30 | 0:27:32 | |
and stop for food. | 0:27:32 | 0:27:34 | |
We are at an aid station | 0:27:38 | 0:27:40 | |
which is one of several that runs inland from Zhaoqing. | 0:27:40 | 0:27:43 | |
Now, it's a bit of a bottleneck here, | 0:27:43 | 0:27:46 | |
and more than 50,000 motorcycles | 0:27:46 | 0:27:47 | |
will pass through on their way home for the festivities. | 0:27:47 | 0:27:51 | |
I can't tell you how amazing it is to see so many bikes in one place. | 0:27:54 | 0:27:59 | |
I'm tickled pink with excitement. | 0:27:59 | 0:28:01 | |
Yeah, bikes are an important form of transport in China. | 0:28:01 | 0:28:05 | |
Planes and trains can be too expensive for people, | 0:28:05 | 0:28:08 | |
so the humble bike is often the only way thousands of workers | 0:28:08 | 0:28:11 | |
can get home. | 0:28:11 | 0:28:14 | |
There's a whole team of volunteers helping here. | 0:28:14 | 0:28:17 | |
One of them is Danny. | 0:28:17 | 0:28:19 | |
Danny, what exactly is happening? | 0:28:19 | 0:28:22 | |
In every station, we provide hot water, ginger porridge... | 0:28:22 | 0:28:26 | |
-Ginger porridge? -Ginger porridge, yeah. | 0:28:26 | 0:28:28 | |
-Perfect. -Motorcycle repairmen, and all of them are free. | 0:28:28 | 0:28:32 | |
We ride motorcycles a lot, and the amount of times where we would have | 0:28:32 | 0:28:37 | |
loved to be able to come in here | 0:28:37 | 0:28:39 | |
for something to eat, something to drink, | 0:28:39 | 0:28:41 | |
somebody to have a look at the bike... | 0:28:41 | 0:28:43 | |
Well, it's kind of a comradery that's going on as well, isn't it? | 0:28:43 | 0:28:45 | |
Everybody's going home for the big Chinese New Year's Eve. | 0:28:45 | 0:28:48 | |
-Yeah. -I'll tell you what I think is a lovely, lovely touch. | 0:28:48 | 0:28:51 | |
Over there, there's lovely heaters for people to warm their feet | 0:28:51 | 0:28:55 | |
-cos it is pretty miserable and cold. -Yeah. | 0:28:55 | 0:28:59 | |
Far and away the busiest part of the pit stop is the food tent, | 0:28:59 | 0:29:03 | |
and the house speciality every day is ginger porridge. | 0:29:03 | 0:29:07 | |
But there are no Scottish oats in here. | 0:29:07 | 0:29:09 | |
Instead, its rice. | 0:29:09 | 0:29:11 | |
So, and interestingly enough, | 0:29:11 | 0:29:13 | |
it's savoury with a little bit of pork. It's good. | 0:29:13 | 0:29:16 | |
Yeah. Heavy ginger. | 0:29:16 | 0:29:18 | |
How many of these do you go through a day, these big pots of porridge? | 0:29:18 | 0:29:22 | |
About ten. | 0:29:22 | 0:29:24 | |
-Ten! -Ten? -Gosh. -Wow! | 0:29:24 | 0:29:26 | |
Well, we wanted to find out the secrets of such a popular porridge, | 0:29:29 | 0:29:33 | |
so we followed our noses to the back streets Shashan and to a volunteer | 0:29:33 | 0:29:38 | |
known simply as Auntie Porridge. | 0:29:38 | 0:29:41 | |
You are Auntie Porridge, | 0:29:41 | 0:29:43 | |
the person who provides all that porridge at the aid station. | 0:29:43 | 0:29:46 | |
We've had your porridge, your congee, it's good. | 0:29:46 | 0:29:51 | |
It's so good, it's so good. | 0:29:51 | 0:29:54 | |
-Oh. -How do you make it? | 0:29:54 | 0:29:56 | |
TRANSLATION: | 0:29:56 | 0:29:58 | |
She wants you to chop those. | 0:30:04 | 0:30:06 | |
I'm in my element, chopping up ginger, spring onion, | 0:30:06 | 0:30:09 | |
radish and pork under the gaze of some keen critics. | 0:30:09 | 0:30:14 | |
I've got to constantly stir now. I'm here for three days. | 0:30:14 | 0:30:17 | |
Auntie! | 0:30:17 | 0:30:18 | |
Auntie Porridge? | 0:30:19 | 0:30:21 | |
Not with that one, with this one. OK. | 0:30:23 | 0:30:26 | |
The pork is coated in cornflour and popped into the pot. | 0:30:26 | 0:30:29 | |
I'll tell you what it's like. | 0:30:29 | 0:30:31 | |
You know when you stir wallpaper paste, when it goes really thick? | 0:30:31 | 0:30:34 | |
It's like that sort of consistency. | 0:30:34 | 0:30:37 | |
I think sometimes your food tastes like that. | 0:30:37 | 0:30:40 | |
Go away. | 0:30:40 | 0:30:41 | |
Oh! It's like that, is it? | 0:30:47 | 0:30:49 | |
Well, the proof is in the pudding. | 0:30:49 | 0:30:52 | |
Or should we say the porridge? | 0:30:52 | 0:30:54 | |
It's time to find out what our fellow bikers | 0:30:55 | 0:30:57 | |
make of our ginger porridge. | 0:30:57 | 0:30:59 | |
And to try out our best Mandarin and Cantonese. | 0:30:59 | 0:31:03 | |
-HE SPEAKS LOCAL LANGUAGE -Happy New Year! | 0:31:03 | 0:31:06 | |
Oh, look at that! | 0:31:06 | 0:31:08 | |
Some of these people have been on the road since three o'clock in the | 0:31:08 | 0:31:11 | |
morning, and this is the first thing they've had to eat. | 0:31:11 | 0:31:14 | |
HE SPEAKS LOCAL LANGUAGE | 0:31:14 | 0:31:16 | |
Well, it seems to be going down well with the connoisseurs. | 0:31:16 | 0:31:19 | |
-It is! Do you know what? -What? | 0:31:19 | 0:31:21 | |
I think Auntie Porridge has taught us well. | 0:31:21 | 0:31:24 | |
Do you know what I mean? It's great, isn't it? | 0:31:24 | 0:31:27 | |
Many of the migrant travellers are young parents returning home to see | 0:31:27 | 0:31:31 | |
their children, often for the first time in many months, | 0:31:31 | 0:31:34 | |
like Liang Yongxian and Li Bingling | 0:31:34 | 0:31:37 | |
Do you have a family waiting at home? | 0:31:38 | 0:31:41 | |
TRANSLATION: | 0:31:41 | 0:31:45 | |
What do you do when you get home? | 0:31:54 | 0:31:57 | |
-That would be an absolute honour. -Thank you. -Thank you. -Thank you. | 0:32:06 | 0:32:10 | |
We want to take up Yongxian's kind offer, but there's one big problem. | 0:32:11 | 0:32:15 | |
Would you believe it, one of the greatest motorcycle happenings | 0:32:15 | 0:32:18 | |
in the world and we can't ride a motorcycle! | 0:32:18 | 0:32:21 | |
Well, that's because we don't have a Chinese motorcycle licence | 0:32:21 | 0:32:24 | |
and the laws are strictly enforced at this time of the year | 0:32:24 | 0:32:26 | |
because there are so many motorcyclists on the road. | 0:32:26 | 0:32:28 | |
-Anyway, I've got a surprise for you. -What? | 0:32:28 | 0:32:31 | |
A ride in the back of a Chinese police car! | 0:32:34 | 0:32:36 | |
And it's not your first time, is it? | 0:32:36 | 0:32:39 | |
How dare you! | 0:32:39 | 0:32:40 | |
Because of the huge numbers of bikes on the road during Chinese New Year, | 0:32:45 | 0:32:49 | |
the local police provide an escort. | 0:32:49 | 0:32:52 | |
As the workers near their home towns and villages, | 0:33:01 | 0:33:03 | |
the flotilla breaks up. | 0:33:03 | 0:33:05 | |
Yongxian and Bingling are now on the familiar roads near their home. | 0:33:12 | 0:33:15 | |
After hours of travelling, | 0:33:22 | 0:33:23 | |
they are returned to the warm welcome of their family. | 0:33:23 | 0:33:26 | |
Like so many migrant workers, | 0:33:32 | 0:33:34 | |
Yongxian has sacrificed family life | 0:33:34 | 0:33:37 | |
to bring them all a better standard of living. | 0:33:37 | 0:33:40 | |
And as night falls, we join them around the dinner table | 0:33:40 | 0:33:43 | |
for one of the oldest traditions on Earth... | 0:33:43 | 0:33:46 | |
..the international icebreaker of hospitality, food and great company. | 0:33:48 | 0:33:54 | |
TRANSLATION: | 0:33:54 | 0:33:56 | |
Hot pot? | 0:33:56 | 0:33:58 | |
Cheers! | 0:34:06 | 0:34:07 | |
Well, mate, that is what it's all about. | 0:34:16 | 0:34:18 | |
Yeah. I mean, the feeling of joy around that table makes that journey | 0:34:18 | 0:34:22 | |
worthwhile, and that's happening all over China. | 0:34:22 | 0:34:26 | |
-Fantastic. -Yeah. | 0:34:26 | 0:34:28 | |
Once the hairy bikers left the flotilla they headed for Beijing, | 0:34:33 | 0:34:36 | |
and that's where we'll be joining them again tomorrow evening. | 0:34:36 | 0:34:39 | |
Now, so far you've just seen the Harbin ice city in the daytime, | 0:34:39 | 0:34:43 | |
but when darkness falls it becomes even more magical. | 0:34:43 | 0:34:47 | |
The sun is about to set any minute now and the temperature is about to | 0:34:47 | 0:34:51 | |
drop another 10 degrees. It's about -20 now, | 0:34:51 | 0:34:55 | |
and we're expecting temperatures of -30 or even lower tonight, | 0:34:55 | 0:34:59 | |
so I'm going to go put on some extra layers and I'm going to leave you | 0:34:59 | 0:35:02 | |
to witness the spectacular transformation that happens | 0:35:02 | 0:35:05 | |
when darkness falls. | 0:35:05 | 0:35:07 | |
It's this that makes the Harbin Ice Festival famous the world over | 0:35:23 | 0:35:27 | |
and brings in visitors from all over China. | 0:35:27 | 0:35:30 | |
China is also becoming a popular destination | 0:35:32 | 0:35:35 | |
for international tourists, | 0:35:35 | 0:35:37 | |
especially from South Korea, Japan, the US and Russia. | 0:35:37 | 0:35:41 | |
In fact, in 2014 it was the fourth most visited country in the world. | 0:35:41 | 0:35:47 | |
This increase in tourism has meant that the festival designers | 0:35:49 | 0:35:52 | |
have had to challenge themselves to become ever more inventive. | 0:35:52 | 0:35:56 | |
This year they've really gone to town with this magnificent | 0:35:56 | 0:36:00 | |
fairy tale castle. | 0:36:00 | 0:36:02 | |
But this is this year's star attraction. | 0:36:08 | 0:36:12 | |
It is the biggest ice sculpture that has ever been attempted here at | 0:36:12 | 0:36:17 | |
Harbin. It stands at 46.6 - very important, that .6 - metres high, | 0:36:17 | 0:36:23 | |
standing proud in the sky and it's lit up by over a million lights. | 0:36:23 | 0:36:28 | |
And as you can see, it's lights that really bring the Festival to life. | 0:36:28 | 0:36:33 | |
And it looks very hi-tech and modern, but actually this is | 0:36:33 | 0:36:37 | |
a really ancient tradition that goes back centuries, | 0:36:37 | 0:36:40 | |
as Ant has been discovering. | 0:36:40 | 0:36:42 | |
The red lantern is the classic emblem of China. | 0:36:47 | 0:36:50 | |
In ancient times, | 0:36:53 | 0:36:55 | |
they were used to mark the entrances of houses and they soon became | 0:36:55 | 0:36:59 | |
a sign of joy and festivity. | 0:36:59 | 0:37:01 | |
At Chinese New Year, lanterns represent the light of hope. | 0:37:03 | 0:37:08 | |
Back in the 1960s, the people of Harbin couldn't afford traditional | 0:37:12 | 0:37:15 | |
lanterns to celebrate New Year, | 0:37:15 | 0:37:17 | |
so they froze water in buckets, put candles inside, | 0:37:17 | 0:37:20 | |
and the ice Festival was born. | 0:37:20 | 0:37:22 | |
Using light as a symbol of celebration has continued through | 0:37:25 | 0:37:28 | |
to the modern festival today. | 0:37:28 | 0:37:30 | |
Almost every one of over 2,000 buildings here | 0:37:39 | 0:37:42 | |
has its very own light display. | 0:37:42 | 0:37:44 | |
The lighting design is almost as epic an endeavour as building the | 0:37:50 | 0:37:53 | |
festival itself. | 0:37:53 | 0:37:55 | |
The logistics involved in making this happen are staggering. | 0:37:55 | 0:37:58 | |
The sheer scale of the operation | 0:38:00 | 0:38:02 | |
means the Festival needs 230,000 metres of electrical cables. | 0:38:02 | 0:38:06 | |
That's 13.8 million individual lights. | 0:38:08 | 0:38:12 | |
But creating such a vast electrical system demands meticulous attention | 0:38:15 | 0:38:19 | |
to detail to withstand such extreme conditions. | 0:38:19 | 0:38:22 | |
And this is how they do it. | 0:38:24 | 0:38:25 | |
The lights are actually individual LEDs | 0:38:25 | 0:38:28 | |
housed within a resilient silicon strip. | 0:38:28 | 0:38:31 | |
These aren't your standard household LEDs. | 0:38:32 | 0:38:35 | |
A team of engineers have specifically designed ones | 0:38:35 | 0:38:38 | |
to withstand the freezing temperatures. | 0:38:38 | 0:38:40 | |
OK, it's more expensive than a conventional light bulb, | 0:38:41 | 0:38:44 | |
but it is more eco-friendly. Plus, can you imagine | 0:38:44 | 0:38:46 | |
the bill to pay the electricity at this place? | 0:38:46 | 0:38:49 | |
Each block of the ice is hand chiselled to create a groove | 0:38:52 | 0:38:55 | |
for the LED strip. | 0:38:55 | 0:38:57 | |
The blocks are then lined up in a brick wall pattern. | 0:38:57 | 0:39:00 | |
The great thing about LEDs is they emit less heat. | 0:39:01 | 0:39:04 | |
What you don't want within an ice block is a block melting. | 0:39:04 | 0:39:07 | |
Now, you need to join the bricks together. Traditionally, | 0:39:07 | 0:39:10 | |
and especially in your home, you'd use something like cement. | 0:39:10 | 0:39:13 | |
But here in Harbin they use something completely different. | 0:39:13 | 0:39:16 | |
Water. I've kept it in my coat to try and keep it liquid. | 0:39:18 | 0:39:21 | |
Very simply, pour the water on, | 0:39:21 | 0:39:24 | |
and I literally only have a few seconds to get the next brick on top | 0:39:24 | 0:39:28 | |
before the water freezes. | 0:39:28 | 0:39:30 | |
The idea being that those two then fuse together and it becomes a solid | 0:39:30 | 0:39:33 | |
structure. A bit more Harbin cement... | 0:39:33 | 0:39:36 | |
Now the moment of truth. Hook some batteries up to my LEDs | 0:39:40 | 0:39:43 | |
and in theory I'll be able to illuminate | 0:39:43 | 0:39:46 | |
this beautiful piece of work. | 0:39:46 | 0:39:47 | |
Of course, there's a slightly bigger switchbox for the main event. | 0:39:52 | 0:39:55 | |
Each individual light is painstakingly turned on by hand, | 0:39:59 | 0:40:02 | |
row by row, | 0:40:02 | 0:40:03 | |
building by building, and I get to turn on the very last building. | 0:40:03 | 0:40:06 | |
So, which switch is it? This one here? | 0:40:06 | 0:40:09 | |
Three, two, OK! | 0:40:09 | 0:40:11 | |
There it is. A little bit of Russia in the middle of China. | 0:40:24 | 0:40:27 | |
The ice city is developed across an entire year by a team of architects, | 0:40:35 | 0:40:39 | |
and lasts just three months. | 0:40:39 | 0:40:40 | |
This is the chief designer. | 0:40:45 | 0:40:47 | |
How does it make you feel that everything that you've created | 0:40:49 | 0:40:51 | |
is going to melt? | 0:40:51 | 0:40:53 | |
TRANSLATION: | 0:40:53 | 0:40:56 | |
Harbin is following a tradition | 0:41:13 | 0:41:15 | |
that has put light at the heart of Chinese celebrations | 0:41:15 | 0:41:18 | |
for thousands of years. | 0:41:18 | 0:41:20 | |
I travelled west of the Beijing to a town that has preserved one of | 0:41:24 | 0:41:28 | |
China's most extraordinary ancient light shows. | 0:41:28 | 0:41:30 | |
If you want to see a centuries old slice of China, | 0:41:34 | 0:41:37 | |
Nuan Quan is a good place to start. | 0:41:37 | 0:41:39 | |
It's name means "warm spring town" and it's called that | 0:41:39 | 0:41:41 | |
because it has a geothermal spring which never freezes. | 0:41:41 | 0:41:45 | |
A bit of a bonus, really, here in winter, | 0:41:45 | 0:41:46 | |
when the temperature drops to -20 degrees. | 0:41:46 | 0:41:49 | |
Because of this, Nuan Quan has been inhabited for over 20,000 years. | 0:41:50 | 0:41:55 | |
Much of what you can see here | 0:41:55 | 0:41:57 | |
dates back to the Ming dynasty and is over 500 years old. | 0:41:57 | 0:42:00 | |
But it's not just these magnificent ancient buildings I've come to see. | 0:42:02 | 0:42:05 | |
I'm here because Nuan Quan is a place where some of China's oldest | 0:42:05 | 0:42:08 | |
New Year traditions have also been perfectly preserved. | 0:42:08 | 0:42:11 | |
One of the most spectacular, and most dangerous of them, | 0:42:11 | 0:42:15 | |
is called Da Shuhua, | 0:42:15 | 0:42:16 | |
which basically means creating a canopy of flowers. | 0:42:16 | 0:42:19 | |
A canopy of flowers made from flying shards of molten metal. | 0:42:21 | 0:42:26 | |
This tradition was started here 500 years ago as a cheap alternative | 0:42:28 | 0:42:33 | |
to fireworks by a blacksmith like Mr Xue. | 0:42:33 | 0:42:37 | |
His family have been blacksmiths here in Nuan Quan | 0:42:37 | 0:42:40 | |
for an incredible 14 generations, | 0:42:40 | 0:42:42 | |
and he is the last in a long line of Da Shuhua masters. | 0:42:42 | 0:42:47 | |
TRANSLATION: | 0:42:47 | 0:42:48 | |
The tradition has been that the art is passed down from fathers to sons, | 0:43:19 | 0:43:23 | |
and Mr Xue has two daughters. | 0:43:23 | 0:43:25 | |
Who is next, who is going to take over from you? | 0:43:25 | 0:43:28 | |
Creating a light show out of molten iron is a dangerous business, | 0:43:44 | 0:43:48 | |
but he has agreed to show me how it's done. | 0:43:48 | 0:43:52 | |
The molten iron has now been cooking for about 45 minutes, | 0:43:52 | 0:43:54 | |
and it's looking pretty hot, but before we let any sparks fly, | 0:43:54 | 0:43:57 | |
Mr Xue has to get into some protective clothing. | 0:43:57 | 0:44:00 | |
Now, if you think he is going to don a full asbestos suit with some | 0:44:00 | 0:44:03 | |
goggles and a helmet, think again. | 0:44:03 | 0:44:05 | |
Ready to go in the most flammable protective gear I've ever seen, | 0:44:20 | 0:44:23 | |
Mr Xue gives me my first ever demonstration of Da Shuhua. | 0:44:23 | 0:44:27 | |
So that was just a small-scale demonstration. | 0:44:30 | 0:44:33 | |
So if you want to see the full version, | 0:44:33 | 0:44:35 | |
we've got to go inside tonight into the theatre. | 0:44:35 | 0:44:38 | |
Traditionally, Da Shuhua was performed outside, | 0:44:38 | 0:44:42 | |
but the demand is so big today | 0:44:42 | 0:44:44 | |
that a specially built venue packs in 1,500 each night. | 0:44:44 | 0:44:49 | |
The old city walls have been recreated, | 0:44:49 | 0:44:52 | |
as throwing the molten iron onto those ancient walls | 0:44:52 | 0:44:54 | |
is where his ancestors forefathers invented the art. | 0:44:54 | 0:44:58 | |
The dancing and singing are just the warm-up | 0:44:58 | 0:45:01 | |
before the massive Da Shuhua finale. | 0:45:01 | 0:45:04 | |
And now for his big moment. | 0:45:04 | 0:45:07 | |
Protected only by his grandfather's sheepskin and a straw hat, | 0:45:14 | 0:45:18 | |
he is the eye of a storm of molten metal. | 0:45:18 | 0:45:22 | |
SHE MOUTHS | 0:45:23 | 0:45:25 | |
That was amazing. | 0:45:26 | 0:45:28 | |
And the effect is beautiful. | 0:45:28 | 0:45:31 | |
I know fireworks have come a long way in 500 years, but for me, | 0:45:31 | 0:45:34 | |
Da Shuhua still holds its own. | 0:45:34 | 0:45:37 | |
I feel really privileged to have witnessed an ancient tradition | 0:45:38 | 0:45:42 | |
performed by the last of the Da Shuhua masters. | 0:45:42 | 0:45:45 | |
And if you want to see what modern day fireworks are capable of, | 0:45:47 | 0:45:50 | |
then join me and Ant in Hong Kong in a couple of nights' time, | 0:45:50 | 0:45:54 | |
when we'll be at one of the most spectacular fireworks displays | 0:45:54 | 0:45:57 | |
on Earth. But from fireworks to ice works, | 0:45:57 | 0:46:01 | |
and these incredibly intricate ice sculptures, | 0:46:01 | 0:46:04 | |
which are all part of an international competition. | 0:46:04 | 0:46:09 | |
This year, there are 25 teams competing to take part, | 0:46:09 | 0:46:11 | |
with ten countries represented. | 0:46:11 | 0:46:13 | |
This is an expert who has crafted for the Festival in the past. | 0:46:13 | 0:46:16 | |
TRANSLATION: | 0:46:19 | 0:46:21 | |
So he's telling us about his tools, | 0:46:34 | 0:46:35 | |
and a tool like this one, a flat one, is for just to chip away... | 0:46:35 | 0:46:39 | |
And this tool is for doing details like the fish fins. | 0:46:50 | 0:46:53 | |
He doesn't get cold hands. | 0:46:58 | 0:46:59 | |
It was made by his wife! | 0:47:04 | 0:47:05 | |
One thing you will find all over China | 0:47:09 | 0:47:11 | |
in the lead up to Spring Festival are these, monkeys. | 0:47:11 | 0:47:15 | |
That's because 2016 is the Year of the Monkey, | 0:47:15 | 0:47:18 | |
one of the animals from the Chinese Zodiac. | 0:47:18 | 0:47:20 | |
I travelled to downtown Beijing | 0:47:23 | 0:47:25 | |
to discover how the Chinese Zodiac works and how New Year's shoppers | 0:47:25 | 0:47:28 | |
are preparing for the Year of the Monkey. | 0:47:28 | 0:47:31 | |
It's a bit like December in Britain. | 0:47:34 | 0:47:36 | |
If I was to go to my home town, | 0:47:39 | 0:47:41 | |
the shops would be full of tinsel and snowmen | 0:47:41 | 0:47:44 | |
and people would be rushing around buying gifts, cards | 0:47:44 | 0:47:46 | |
and decorations, and they'd be doing it for one specific day - | 0:47:46 | 0:47:50 | |
25th of December, Christmas Day. | 0:47:50 | 0:47:52 | |
But Chinese New Year falls on a different date each year. | 0:47:54 | 0:47:57 | |
According to the lunar calendar, | 0:48:01 | 0:48:02 | |
it's dictated by the first new moon closest to the beginning of spring. | 0:48:02 | 0:48:07 | |
To help me understand how this works is cultural expert Yang Lihui | 0:48:10 | 0:48:15 | |
In China, the New Year can start from, like, | 0:48:18 | 0:48:21 | |
the middle of January then to the end of February. | 0:48:21 | 0:48:25 | |
And this lunar cycle repeats itself every 12 years. | 0:48:26 | 0:48:30 | |
One animal represents each year, | 0:48:31 | 0:48:34 | |
so totally 12 animals represents 12 years. | 0:48:34 | 0:48:38 | |
The animals include the horse, goat, | 0:48:42 | 0:48:46 | |
tiger, rooster, dog, pig, | 0:48:46 | 0:48:50 | |
and, of course, the monkey. | 0:48:50 | 0:48:52 | |
I was born in March 1979, what does that make me? | 0:48:54 | 0:48:58 | |
Your Zodiac animal is the goat. | 0:48:58 | 0:49:00 | |
Well, I eat a lot, so I'm like a goat. | 0:49:00 | 0:49:03 | |
That means you are very gentle and very patient. | 0:49:03 | 0:49:09 | |
Well, my wife won't tell me I'm patient! | 0:49:09 | 0:49:11 | |
OK! You are very persistent. | 0:49:11 | 0:49:13 | |
Yeah. | 0:49:13 | 0:49:15 | |
Depending on what animal you are, | 0:49:16 | 0:49:18 | |
the New Year ahead could bring good or bad news. | 0:49:18 | 0:49:21 | |
So, what will the Year of the Monkey bring? | 0:49:24 | 0:49:26 | |
The Monkey year is generally believed to be really good, | 0:49:26 | 0:49:31 | |
and every people have different ambitions | 0:49:31 | 0:49:34 | |
-and different dreams will all come true this year. -Oh, wow! | 0:49:34 | 0:49:37 | |
-So it's a really positive year? -A really good year. | 0:49:37 | 0:49:40 | |
Life in China is changing fast, but despite all this modernisation, | 0:49:42 | 0:49:47 | |
at this time of year, people still seem to care about | 0:49:47 | 0:49:51 | |
the ancient philosophy of the Chinese Zodiac. | 0:49:51 | 0:49:54 | |
-I am a monkey. -Right. -So this is my year. | 0:49:57 | 0:50:00 | |
So I am guessing that I am going to have a pretty lucky year this year. | 0:50:00 | 0:50:04 | |
Ah, not so quick, Humble. Actually, when it's your year | 0:50:04 | 0:50:07 | |
-it's believed you are going to get more bad luck. -Really? -Yeah. | 0:50:07 | 0:50:10 | |
-How come? -It's because the Chinese think that's this year you are going | 0:50:10 | 0:50:13 | |
to offend the God of Age, Tai Sui. | 0:50:13 | 0:50:15 | |
Is there something you can do to appease the God Of Age, | 0:50:15 | 0:50:18 | |
-to make him less... -To protect yourself? -Yes, exactly! | 0:50:18 | 0:50:21 | |
-There's a few things you can do. -Right. -Just wear red. -Oh, OK. | 0:50:21 | 0:50:24 | |
-I like red. -Deck yourself out with the red. That's good, that's good. | 0:50:24 | 0:50:27 | |
In China right now you will see so much red. Red is a very auspicious colour. | 0:50:27 | 0:50:30 | |
I was going to say, it is really the colour of New Year, isn't it? | 0:50:30 | 0:50:33 | |
It is. It marks happiness, joy, luck. Actually, we've done you | 0:50:33 | 0:50:36 | |
a bit of a favour, I've got my personal shopping assistant. Hey! | 0:50:36 | 0:50:39 | |
Mr Ant. | 0:50:39 | 0:50:41 | |
-Stylist! -Sorry, stylist! | 0:50:41 | 0:50:44 | |
Evidently. We've been busy. | 0:50:44 | 0:50:46 | |
-What have we got? -Well, I've got Kate a hat, red hat. | 0:50:46 | 0:50:49 | |
-Lovely, yeah. -This is good, a scarf. -Loving the scarf. -Look at that. | 0:50:49 | 0:50:54 | |
Hold on... Very nice, OK. | 0:50:54 | 0:50:56 | |
The piece de resistance... | 0:50:56 | 0:50:59 | |
Seriously? | 0:50:59 | 0:51:01 | |
Look at those! Lucky pants. | 0:51:01 | 0:51:04 | |
What girl can fail to be lucky in a pair of pants like these? | 0:51:04 | 0:51:08 | |
Well, actually, I have to say | 0:51:08 | 0:51:10 | |
I have already been extremely lucky because I went to the mountains | 0:51:10 | 0:51:14 | |
of Yunnan Province down in the southwest and saw one of the | 0:51:14 | 0:51:18 | |
rarest animals in the world, | 0:51:18 | 0:51:20 | |
and it was particularly pertinent for this year. | 0:51:20 | 0:51:23 | |
In the southwest of the country lies Yunnan Province, | 0:51:26 | 0:51:30 | |
a magnificent blend of striking landscapes and incredibly diverse | 0:51:30 | 0:51:34 | |
cultural heritage. | 0:51:34 | 0:51:36 | |
Half of China's 55 ethnic minorities call this area home. | 0:51:39 | 0:51:43 | |
And high up in the remote Yunling Mountains | 0:51:46 | 0:51:49 | |
lies the Baima Snow Mountain Nature Reserve, | 0:51:49 | 0:51:52 | |
home to the iconic snub-nosed monkey. | 0:51:52 | 0:51:55 | |
They are one of China's most elusive animals, | 0:51:57 | 0:51:59 | |
with only 2,000 of them left in the wild. | 0:51:59 | 0:52:02 | |
I'm going to try and find these rare creatures that live far higher than | 0:52:03 | 0:52:07 | |
any other monkey on Earth, on mountains that reach 5,000 metres. | 0:52:07 | 0:52:13 | |
Sharing the mountainous land up here | 0:52:16 | 0:52:19 | |
with the monkeys are the Lisu people. | 0:52:19 | 0:52:22 | |
Traditionally a mountain tribe, | 0:52:22 | 0:52:24 | |
they are the rangers who take care of these special primates. | 0:52:24 | 0:52:28 | |
We've followed the rangers up. It's quite... You lose your breath! | 0:52:28 | 0:52:32 | |
You suddenly realise how high up you are. | 0:52:32 | 0:52:35 | |
ANIMALS WHISTLE | 0:52:35 | 0:52:37 | |
You might be able to hear whistling from within the forest. | 0:52:37 | 0:52:40 | |
That is some of the rangers from the reserve, | 0:52:40 | 0:52:43 | |
and every morning they come out here to feed... | 0:52:43 | 0:52:46 | |
Oh, my goodness! | 0:52:46 | 0:52:48 | |
SHE LAUGHS | 0:52:48 | 0:52:49 | |
And I have just seen my very first | 0:52:49 | 0:52:53 | |
Yunnan snub-nosed monkey. | 0:52:53 | 0:52:55 | |
There's only about 2,000 or 3,000 | 0:52:57 | 0:52:59 | |
of these animals left in the whole of China. | 0:52:59 | 0:53:01 | |
Mr Yu has been working at the reserve for over 20 years. | 0:53:03 | 0:53:07 | |
He has a unique bond with the monkeys and is responsible | 0:53:07 | 0:53:10 | |
for their daily feed. | 0:53:10 | 0:53:12 | |
He is now accepted almost as family. | 0:53:15 | 0:53:18 | |
But anyone else, like me, has to keep their distance, | 0:53:18 | 0:53:21 | |
so as not to pass on infections. | 0:53:21 | 0:53:23 | |
The reason that they feed these monkeys is to be able to monitor | 0:53:25 | 0:53:30 | |
the population. And that allows the rangers to see how healthy they are | 0:53:30 | 0:53:35 | |
and, crucially, to protect them. | 0:53:35 | 0:53:39 | |
The reason that these monkeys' numbers dropped | 0:53:39 | 0:53:42 | |
to such critical levels was because they were hunted. | 0:53:42 | 0:53:45 | |
There is a lovely story that connects the Lisu | 0:53:46 | 0:53:49 | |
with this particular monkey. | 0:53:49 | 0:53:52 | |
The legend has it that a small Lisu boy got lost in the forest | 0:53:52 | 0:53:58 | |
and couldn't find his out, and the longer he stayed in the forest, | 0:53:58 | 0:54:02 | |
he started to grow hair to keep him warm. | 0:54:02 | 0:54:05 | |
And the hairier he got, | 0:54:05 | 0:54:07 | |
the more embarrassed he became to approach people. | 0:54:07 | 0:54:11 | |
And so he stayed in the forest and turned into a snub-nosed monkey. | 0:54:11 | 0:54:16 | |
TRANSLATION: | 0:54:22 | 0:54:25 | |
There's a very first special relationship, I think, | 0:54:34 | 0:54:36 | |
between the Lisu people and these monkeys. | 0:54:36 | 0:54:39 | |
Since you've been working here, | 0:54:49 | 0:54:51 | |
have you seen the population here grow and get healthier? | 0:54:51 | 0:54:55 | |
Wow! That's amazing. That's a really good job. | 0:55:03 | 0:55:05 | |
Part of the Lisu rangers' job on the preserve is to monitor | 0:55:07 | 0:55:10 | |
the health of these primates, | 0:55:10 | 0:55:12 | |
which means collecting their poo at regular interviews. | 0:55:12 | 0:55:16 | |
Mr Yu and his colleagues collect this every day and analyse it, | 0:55:17 | 0:55:24 | |
and by doing so they can tell a lot about the health of the monkeys | 0:55:24 | 0:55:28 | |
and also about the population density. | 0:55:28 | 0:55:31 | |
But it's not that easy to find. | 0:55:31 | 0:55:34 | |
Aha! | 0:55:40 | 0:55:42 | |
I found some, here. | 0:55:42 | 0:55:43 | |
Never has a girl been so excited to find a bit of poo. | 0:55:48 | 0:55:52 | |
Mr Yu knows each individual monkey and is able to label up the bags. | 0:55:52 | 0:55:58 | |
So you know which monkey did this? | 0:55:58 | 0:56:02 | |
That's amazing! | 0:56:08 | 0:56:10 | |
The monkey faeces are examined in a special study centre. | 0:56:15 | 0:56:19 | |
One of the purposes of this centre is to check the health of the | 0:56:19 | 0:56:23 | |
snub-nosed monkeys. | 0:56:23 | 0:56:25 | |
So, what is the scientist testing for? | 0:56:25 | 0:56:30 | |
TRANSLATION: | 0:56:30 | 0:56:32 | |
So, it's good news? Fantastic. | 0:56:59 | 0:57:02 | |
I have to say, seeing those monkeys in the wild - and they are so rare - | 0:57:06 | 0:57:11 | |
definitely a highlight for me. | 0:57:11 | 0:57:12 | |
-How about you? -Well, it feels like I crammed so much in, | 0:57:12 | 0:57:15 | |
and turning on the Kremlin was really special, | 0:57:15 | 0:57:17 | |
but the highlight has to be being victorious the ice slide. | 0:57:17 | 0:57:20 | |
I knew you were going to say that! | 0:57:20 | 0:57:22 | |
-What about you? -It's got to be the ancient fireworks. | 0:57:22 | 0:57:25 | |
To see bits of metal turn into something so amazing and huge | 0:57:25 | 0:57:29 | |
and to be showered in it - yeah, it was insane. | 0:57:29 | 0:57:31 | |
It was absolutely spectacular. And talking of fireworks, | 0:57:31 | 0:57:35 | |
Ant and I are heading south to Hong Kong for a parade | 0:57:35 | 0:57:38 | |
and what promises to be the most spectacular fireworks display | 0:57:38 | 0:57:42 | |
either of us have either ever seen. But for now, from the three of us, | 0:57:42 | 0:57:46 | |
it's goodbye from Harbin and hello to the Hairy Bikers in Beijing. | 0:57:46 | 0:57:51 | |
Yeah. Thanks, Kate. Tomorrow we'll be in the Chinese capital | 0:57:51 | 0:57:54 | |
to bring you the hustle, the bustle | 0:57:54 | 0:57:56 | |
and even the gristle of the Spring Festival in Beijing. | 0:57:56 | 0:58:00 | |
And we'll be focusing on New Year's Eve. | 0:58:00 | 0:58:02 | |
New Year's Eve in China is about family and food | 0:58:02 | 0:58:06 | |
and we've been honoured to be invited by a lovely Chinese family | 0:58:06 | 0:58:09 | |
to spend it in their home with them. | 0:58:09 | 0:58:11 | |
We'll be helping prepare the most important meal of the year, | 0:58:11 | 0:58:15 | |
and spending the day gathering the ingredients for a healthy, wealthy, | 0:58:15 | 0:58:20 | |
lucky and prosperous 2016. | 0:58:20 | 0:58:24 | |
So join us tomorrow for more Chinese New Year celebrations. | 0:58:24 | 0:58:28 | |
-BOTH: -Hey! Hey! | 0:58:28 | 0:58:30 |