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It's the most famous shopping street in the world, | 0:00:02 | 0:00:04 | |
in the heart of Britain's capital city - | 0:00:04 | 0:00:07 | |
a mile and a half long, with 30 million visitors each year, | 0:00:07 | 0:00:12 | |
with some of the world's most famous shops, | 0:00:12 | 0:00:14 | |
-biggest stars... -Kate Moss. -CHEERING | 0:00:14 | 0:00:17 | |
-..and busiest stations. -Sorry, guys, stand back for me! | 0:00:17 | 0:00:21 | |
What does it take to keep it running 24 hours a day... | 0:00:21 | 0:00:24 | |
Busiest street in the world, so it needs constant attention. | 0:00:24 | 0:00:27 | |
-..seven days a week? -Clear off! | 0:00:27 | 0:00:30 | |
You're going to be arrested on suspicion of attempted theft. | 0:00:30 | 0:00:33 | |
Are you ready, London? | 0:00:33 | 0:00:35 | |
A street that never sleeps... | 0:00:35 | 0:00:38 | |
This sort of thing wouldn't happen anywhere else. | 0:00:38 | 0:00:41 | |
..Oxford Street. | 0:00:42 | 0:00:44 | |
Coming up, plain-clothes police on patrol | 0:00:45 | 0:00:49 | |
uncover a suspected phone scam. | 0:00:49 | 0:00:52 | |
The high-end food coming to a table near you. | 0:00:56 | 0:01:00 | |
A charity shop's on the hunt for fancy fashion items. | 0:01:00 | 0:01:04 | |
Huh! That's paid off, ain't it? | 0:01:04 | 0:01:07 | |
And last orders, please. | 0:01:07 | 0:01:09 | |
The police licensing team crack down on unruly pubs and clubs. | 0:01:09 | 0:01:14 | |
It's now five to one in the morning, there are people outside drinking, | 0:01:14 | 0:01:18 | |
so we need to see a copy of the licence, please. | 0:01:18 | 0:01:20 | |
Keeping Oxford Street and the surrounding West End of London safe | 0:01:23 | 0:01:28 | |
is a police team dedicated to making sure | 0:01:28 | 0:01:30 | |
the visitor and tourist hot spots are free from trouble. | 0:01:30 | 0:01:33 | |
And one of their most experienced plain-clothes operatives | 0:01:35 | 0:01:39 | |
is Acting Sergeant Darren Bond. | 0:01:39 | 0:01:41 | |
He and his team run regular undercover patrols. | 0:01:41 | 0:01:44 | |
The main thing they're on the lookout for today is pickpocketing. | 0:01:44 | 0:01:48 | |
If they suspect someone, they'll stop and question them. | 0:01:48 | 0:01:52 | |
What they've learnt over the years is they never know what they might find. | 0:01:52 | 0:01:56 | |
So, it's a Friday evening. Everybody's filed out of work. | 0:01:56 | 0:02:00 | |
They're going home for the weekend. | 0:02:00 | 0:02:02 | |
Unfortunately, that means a lot of them are going to take home | 0:02:02 | 0:02:05 | |
their laptops, do a bit of work over the weekend. | 0:02:05 | 0:02:08 | |
That's gold dust for the thieves. | 0:02:08 | 0:02:11 | |
And on their way from Oxford Street to Covent Garden, | 0:02:11 | 0:02:14 | |
Darren gets a call from two of his team. | 0:02:14 | 0:02:18 | |
They've seen a man acting suspiciously | 0:02:18 | 0:02:20 | |
in and around some local pubs. | 0:02:20 | 0:02:22 | |
He won't tell them much, professing to speak little English. | 0:02:22 | 0:02:26 | |
All he has said is he's Afghan, 17 years old | 0:02:26 | 0:02:29 | |
and that he can't remember his date of birth. | 0:02:29 | 0:02:32 | |
Been in the country for 14 years but doesn't speak English. | 0:02:32 | 0:02:35 | |
His date of birth is crucial to identify who he is | 0:02:35 | 0:02:38 | |
and whether he's in the country legitimately. | 0:02:38 | 0:02:40 | |
When did you come England? | 0:02:40 | 0:02:42 | |
-When? Which year? -You're smiling. You think this is funny, don't you? | 0:02:43 | 0:02:48 | |
No answers from you, definitely cuffs, police station. | 0:02:48 | 0:02:52 | |
If I can get details from you, maybe you walk. | 0:02:52 | 0:02:57 | |
But Darren's communication skills aren't working. | 0:02:57 | 0:03:00 | |
With so many foreign nationals to deal with in London, | 0:03:00 | 0:03:03 | |
the police use a commercial telephone translation service, | 0:03:03 | 0:03:07 | |
which PC Pace puts into practice. | 0:03:07 | 0:03:09 | |
Can you ask this man, does he have a visa? | 0:03:10 | 0:03:13 | |
Even with an interpreter, the man doesn't want to say much. | 0:03:14 | 0:03:17 | |
Tell him, I don't care why he's here, what is his date of birth? | 0:03:17 | 0:03:21 | |
You know your date of birth, don't you? | 0:03:23 | 0:03:25 | |
I think your English is better than you're telling me | 0:03:25 | 0:03:27 | |
and your English is better than my Pashtun. | 0:03:27 | 0:03:30 | |
But we have an interpreter now and you're still being difficult. | 0:03:30 | 0:03:33 | |
So, if you know how old you are, how do you not know your date of birth? | 0:03:33 | 0:03:37 | |
So now I'm making inquiries on the scant details | 0:03:37 | 0:03:40 | |
we've got out of the gentleman | 0:03:40 | 0:03:42 | |
with immigration services, to see if he's known to them. | 0:03:42 | 0:03:46 | |
The team are increasingly convinced the man's evasiveness | 0:03:46 | 0:03:50 | |
is because he shouldn't be in the UK at all. | 0:03:50 | 0:03:52 | |
You're here illegally, aren't you? | 0:03:52 | 0:03:54 | |
Can you ask him, please, what's your date of birth? | 0:03:54 | 0:03:57 | |
TRANSLATOR SPEAKS IN PASHTUN | 0:03:58 | 0:04:01 | |
MAN REPLIES IN PASHTUN | 0:04:01 | 0:04:03 | |
-TRANSLATOR ON PHONE: -'September 6th, 1998.' | 0:04:03 | 0:04:06 | |
6th September, 1998, his date of birth. | 0:04:06 | 0:04:08 | |
'Can you repeat that, please?' | 0:04:08 | 0:04:10 | |
Did you come here on the back of a lorry? | 0:04:10 | 0:04:13 | |
With the man continuing to be difficult | 0:04:13 | 0:04:15 | |
and his immigration status dubious, they decide to make the arrest. | 0:04:15 | 0:04:19 | |
Can you explain to this man, | 0:04:19 | 0:04:21 | |
you're under arrest for being an illegal immigrant | 0:04:21 | 0:04:23 | |
in this country and you're coming back with us | 0:04:23 | 0:04:25 | |
to the police station for some questions. | 0:04:25 | 0:04:27 | |
And immigration offences aren't his only contravention. | 0:04:27 | 0:04:32 | |
I'm also arresting you for suspicion of possession of a class B drug. | 0:04:32 | 0:04:36 | |
The gentleman has been given ample opportunity | 0:04:36 | 0:04:39 | |
to provide his details | 0:04:39 | 0:04:41 | |
or substantiate if he's legally in the country. | 0:04:41 | 0:04:43 | |
He's not been able to do that. | 0:04:43 | 0:04:45 | |
I'm fairly certain he's here illegally. Good spot by the guys. | 0:04:45 | 0:04:49 | |
Not the offence we're looking for, but ways and means. | 0:04:49 | 0:04:53 | |
They take the man back to the station where Darren books him in. | 0:04:53 | 0:04:57 | |
He'll be later passed on to Immigration Services. | 0:04:57 | 0:05:01 | |
It's more testimony to the team's skills | 0:05:01 | 0:05:03 | |
in spotting suspicious behaviour. | 0:05:03 | 0:05:06 | |
And a few days later, two of the team, | 0:05:06 | 0:05:09 | |
PCs James Drummond and Brad Pace, are out again, | 0:05:09 | 0:05:12 | |
looking for people acting suspiciously, | 0:05:12 | 0:05:15 | |
and they know just what they're looking for. | 0:05:15 | 0:05:18 | |
Not the clothing, not the nationality, | 0:05:18 | 0:05:20 | |
it's rather the out-of-character behaviour. | 0:05:20 | 0:05:23 | |
Bumping into people, walking, following people should stick out. | 0:05:23 | 0:05:28 | |
They're hard to pick out. They are getting incredibly savvy | 0:05:28 | 0:05:32 | |
about their own antisurveillance techniques. | 0:05:32 | 0:05:35 | |
But perhaps not savvy enough. | 0:05:35 | 0:05:37 | |
James spots a couple of men across the street | 0:05:37 | 0:05:40 | |
-and thinks immediately something's not right. -Where am I looking? | 0:05:40 | 0:05:44 | |
Right-hand side, straight ahead, beyond, | 0:05:44 | 0:05:46 | |
literally walking through the scaffolding now. | 0:05:46 | 0:05:48 | |
One of them is consistently looking into the cafes, | 0:05:52 | 0:05:55 | |
looked into the sandwich bar. | 0:05:55 | 0:05:58 | |
PC Pace suspects the men might be thieves. | 0:05:58 | 0:06:01 | |
They're looking for opportunities, | 0:06:01 | 0:06:04 | |
so bags on the floor, | 0:06:04 | 0:06:06 | |
phones on the tables. | 0:06:06 | 0:06:08 | |
They might be able to go in in ones or twos, distract someone. | 0:06:08 | 0:06:11 | |
That's when an offence is likely to take place, | 0:06:11 | 0:06:14 | |
so we'll just try and watch what happens. | 0:06:14 | 0:06:16 | |
They start to follow. | 0:06:16 | 0:06:19 | |
The suspects have yet to actually make a move | 0:06:19 | 0:06:21 | |
and the longer the officers follow them, | 0:06:21 | 0:06:23 | |
the bigger the risk they'll be spotted. | 0:06:23 | 0:06:26 | |
I saw them there, split off and one was on either side of the road, | 0:06:26 | 0:06:31 | |
trying to increase their chances. | 0:06:31 | 0:06:33 | |
If they split, I'll take blue and you take black. | 0:06:33 | 0:06:36 | |
The suspects are joined by a third man. | 0:06:36 | 0:06:39 | |
Just as James and Brad are debating stopping them, | 0:06:39 | 0:06:42 | |
the suspects talk to another man on the street. | 0:06:42 | 0:06:46 | |
James has a word with the man they spoke to. | 0:06:46 | 0:06:49 | |
Thank you. | 0:06:59 | 0:07:01 | |
If the men are selling phones in this way, | 0:07:11 | 0:07:13 | |
James suspects they'll be stolen ones. | 0:07:13 | 0:07:15 | |
It's enough to warrant a stop and search. | 0:07:15 | 0:07:19 | |
PC Pace catches up with the third man. | 0:07:19 | 0:07:22 | |
I've seen you talking with these people. | 0:07:22 | 0:07:24 | |
Stand up against the wall for me. | 0:07:24 | 0:07:26 | |
Stand up against the wall. Have you got ID, passport? ID? Passport? | 0:07:26 | 0:07:31 | |
-Yes, you do. ID. -Later, the team search the men. | 0:07:31 | 0:07:36 | |
Stay there, otherwise I'll put you in handcuffs. Stay there. | 0:07:36 | 0:07:40 | |
And what they find surprises even them. | 0:07:40 | 0:07:42 | |
These two have got the same IMEI written on the back. | 0:07:42 | 0:07:45 | |
Oxford Street might have a lot of stores, | 0:07:52 | 0:07:54 | |
but very few of them are charity shops. | 0:07:54 | 0:07:58 | |
In fact, there's only one in the area - the Salvation Army shop. | 0:07:58 | 0:08:03 | |
It's run by manager Natalie. | 0:08:03 | 0:08:06 | |
£80 altogether. Thank you very, very much. | 0:08:06 | 0:08:10 | |
Have a lovely day. Bye. | 0:08:10 | 0:08:12 | |
She's worked here for 16 years | 0:08:12 | 0:08:15 | |
and, over that time, has made a big effort | 0:08:15 | 0:08:17 | |
to make the store meet the demands of the location. | 0:08:17 | 0:08:19 | |
I've tried very hard to build up a special boutique shop | 0:08:19 | 0:08:22 | |
and to build up something that is really quite good now. | 0:08:22 | 0:08:26 | |
Lots of vintage stuff, lots of designer stuff. | 0:08:26 | 0:08:29 | |
Look at that - Louboutin. | 0:08:29 | 0:08:31 | |
This is American Apparel, still got the labels on. | 0:08:31 | 0:08:35 | |
Beautiful party dress, can't go wrong with that. Lovely. | 0:08:35 | 0:08:39 | |
This wonderful, wonderful dress. Hasn't been worn. | 0:08:39 | 0:08:42 | |
It retails at £1,500. £150 we've priced it for. | 0:08:42 | 0:08:47 | |
It's still here. Doesn't want to get married. | 0:08:47 | 0:08:50 | |
But unlike the other stores on the street, | 0:08:53 | 0:08:56 | |
she's reliant on donations and recently, | 0:08:56 | 0:08:59 | |
the upmarket garments she craves have been few and far between. | 0:08:59 | 0:09:04 | |
She aims to make £600 a day. | 0:09:04 | 0:09:07 | |
We have achieved £364.90... | 0:09:07 | 0:09:11 | |
..which is OK but, hmm, not good enough. | 0:09:13 | 0:09:17 | |
However, Natalie's come up with a plan to improve her takings. | 0:09:17 | 0:09:21 | |
She's going to trial a new bag-drop scheme | 0:09:21 | 0:09:24 | |
to encourage the affluent residents around Oxford Street | 0:09:24 | 0:09:27 | |
to donate their unwanted high-class clothing. | 0:09:27 | 0:09:30 | |
And the first day of the scheme is today. | 0:09:30 | 0:09:34 | |
I am so excited. | 0:09:34 | 0:09:36 | |
I am absolutely bursting with joy just to see what happens. | 0:09:36 | 0:09:39 | |
Hopefully, our fortunes will change | 0:09:39 | 0:09:41 | |
because we're going to see what we get. | 0:09:41 | 0:09:43 | |
The success of her plan now rests with collectors Tony and Dale, | 0:09:43 | 0:09:47 | |
who've come all the way from Northampton to help with the trial. | 0:09:47 | 0:09:51 | |
-Natalie. -Hi, Tony, hi. How are you? -We spoke on the phone. | 0:09:51 | 0:09:54 | |
Good, good, good. How many bags are you going to put out? | 0:09:54 | 0:09:56 | |
-We've got a target of 500 bags. -Wow. -We will collect on Friday. | 0:09:56 | 0:10:01 | |
-On Friday and then we can see what we're going to get from that. -Yes. | 0:10:01 | 0:10:04 | |
They get to work, dropping off 500 bags | 0:10:04 | 0:10:07 | |
in the surrounding residential areas. | 0:10:07 | 0:10:10 | |
There we go - Oxford Street, eh? | 0:10:10 | 0:10:12 | |
We've walked just over four miles. | 0:10:23 | 0:10:25 | |
This is bag number 500, the last one, | 0:10:25 | 0:10:28 | |
and this is the letterbox that that will be going through, | 0:10:28 | 0:10:31 | |
so let's wish it luck. | 0:10:31 | 0:10:33 | |
It's been two days since the bags were dropped. | 0:10:38 | 0:10:42 | |
This morning, Tony and Dale are back to trawl the streets, | 0:10:42 | 0:10:45 | |
trying to spot their trademark white and red bags. | 0:10:45 | 0:10:48 | |
Big day for us today. We're not sure what we'll pick up. | 0:10:48 | 0:10:52 | |
At first, business is slow. | 0:10:54 | 0:10:56 | |
This is our possible worst nightmare. | 0:10:58 | 0:11:00 | |
We're driving round and we can't really find any bags at the moment. | 0:11:00 | 0:11:04 | |
I'm not sure, I think, down there, there was a bag. | 0:11:05 | 0:11:10 | |
Yeah, there is, there is. | 0:11:10 | 0:11:11 | |
-You're not getting the first bag! -Yeah. -No, no. -Yeah. | 0:11:13 | 0:11:17 | |
First one's mine! | 0:11:17 | 0:11:20 | |
-Ah! -I got it! | 0:11:20 | 0:11:22 | |
Soon, the bags are coming thick and fast. | 0:11:22 | 0:11:25 | |
There's two more. When you start picking the bags up | 0:11:25 | 0:11:27 | |
and you see the first few, it lifts you. | 0:11:27 | 0:11:29 | |
You start getting excited with it and expecting more bags, | 0:11:29 | 0:11:32 | |
-which we'll get, won't we? -Yeah. | 0:11:32 | 0:11:35 | |
-There's something heavy in that one. -It's rubbish. | 0:11:37 | 0:11:40 | |
There's two or three down there. Got that. That's a big one. | 0:11:41 | 0:11:46 | |
What started off as being a little bit slow has more than picked up. | 0:11:46 | 0:11:50 | |
That's great. Thank you very much for that. Much appreciated. | 0:11:51 | 0:11:54 | |
Right, that was good. | 0:11:56 | 0:11:58 | |
And with that, Tony and Dale's bag collection is complete. | 0:11:58 | 0:12:02 | |
They head back to the shop. | 0:12:02 | 0:12:04 | |
I'm quite impressed with how generous it is around here. | 0:12:04 | 0:12:07 | |
It's been quite surprising. | 0:12:07 | 0:12:08 | |
-Tony, Dale, fantastic! -Bags, bags. -Woohoo! | 0:12:08 | 0:12:13 | |
Time to see what treasure they've managed to unearth. | 0:12:13 | 0:12:16 | |
Nice coat there. That is a nice one. | 0:12:16 | 0:12:18 | |
-Oh, my gosh - Burberrys! How cool is that? -And that was the first bag. | 0:12:18 | 0:12:22 | |
Oh, it was the first one? Oh! | 0:12:22 | 0:12:25 | |
-Exciting! -Ben Sherman. -Ben Sherman, J Crew... | 0:12:25 | 0:12:29 | |
-Huh, that's paid off, ain't it? -Yeah. Did we do well? | 0:12:29 | 0:12:34 | |
You did very well. It's like Christmas time. | 0:12:34 | 0:12:37 | |
You open the bag and think, "Oh, what am I going to get?" | 0:12:37 | 0:12:41 | |
Wow, that's brill. Hugo Boss. Really good, expensive ties. | 0:12:41 | 0:12:46 | |
Another Burberry - woohoo! Got to get it out as soon as possible. | 0:12:46 | 0:12:51 | |
I'll get £75 for that. Yeah, I will. Thank you very, very much. | 0:12:51 | 0:12:57 | |
For Natalie, her idea for the trial has paid off handsomely. | 0:12:57 | 0:13:02 | |
'Today has been an amazing day. The only downside,' | 0:13:02 | 0:13:05 | |
the wedding dress is still here, but it's off the wall | 0:13:05 | 0:13:08 | |
and, hopefully, we can get her out of the door. | 0:13:08 | 0:13:11 | |
And since we filmed, the bag scheme was extended. | 0:13:11 | 0:13:16 | |
-Takings at the store have nearly trebled. -Home, James! | 0:13:16 | 0:13:19 | |
That dress, however, is still waiting to be sold. | 0:13:19 | 0:13:23 | |
PC Drummond and PC Pace have stopped three men, | 0:13:30 | 0:13:34 | |
who they spotted acting suspiciously. | 0:13:34 | 0:13:37 | |
As the officers followed the suspects, they saw one of them | 0:13:37 | 0:13:40 | |
offering to sell a phone to a stranger on the street. | 0:13:40 | 0:13:43 | |
-Thank you. -James's first thought | 0:13:47 | 0:13:49 | |
is that they might be trying to sell stolen phones. | 0:13:49 | 0:13:52 | |
Stay there, otherwise I'll put you in handcuffs. Stay there! | 0:13:52 | 0:13:56 | |
The men have some explaining to do. | 0:13:56 | 0:13:58 | |
The men are Romanian and say they don't speak much English. | 0:14:07 | 0:14:11 | |
We're going to get a translator on the phone so we can talk properly. | 0:14:11 | 0:14:14 | |
-Listen. Listen. -Hello? | 0:14:14 | 0:14:17 | |
Between them, the men have a series of high-end phones. | 0:14:17 | 0:14:20 | |
Now confident that something isn't right, PC Pace calls in backup. | 0:14:23 | 0:14:27 | |
We've stopped three guys and there's about five phones at the moment. | 0:14:27 | 0:14:31 | |
If you can get here pretty sharpish, that'd be awesome. | 0:14:31 | 0:14:33 | |
We have a great deal of high-value phones - | 0:14:33 | 0:14:36 | |
Samsung S5's, an iPhone, possible 5. | 0:14:36 | 0:14:40 | |
Until we can determine whether they're stolen or not, | 0:14:40 | 0:14:43 | |
we have to treat it as suspicious. | 0:14:43 | 0:14:46 | |
PC Drummond gets back in touch with the telephone translator service. | 0:14:46 | 0:14:50 | |
The gentleman has, through LanguageLine, informed us | 0:14:50 | 0:14:53 | |
that the phones are all his, he's got the chargers for them | 0:14:53 | 0:14:55 | |
and he's trying to generate money to get his way back to his own country. | 0:14:55 | 0:14:59 | |
It sounds a plausible explanation but James isn't convinced. | 0:14:59 | 0:15:03 | |
If you can explain to him that we find it suspicious | 0:15:03 | 0:15:07 | |
that he would try to sell to somebody | 0:15:07 | 0:15:09 | |
just walking down the street, | 0:15:09 | 0:15:11 | |
so we are searching him, his friends and the phones | 0:15:11 | 0:15:15 | |
to find out whether he has any stolen property | 0:15:15 | 0:15:18 | |
or the phones are stolen. Can you explain that for me? | 0:15:18 | 0:15:21 | |
The backup has arrived. | 0:15:21 | 0:15:23 | |
The men are searched and chargers that match the phones are discovered. | 0:15:23 | 0:15:27 | |
As they investigate further, things get murkier. | 0:15:27 | 0:15:31 | |
-These two have got the same IMEI written on the back. -Really? | 0:15:31 | 0:15:34 | |
The IMEI number for the phone should be like a numberplate for a car, | 0:15:34 | 0:15:37 | |
so should be different for every single phone. | 0:15:37 | 0:15:39 | |
However, on getting into the phone, we've then conducted the IMEI check | 0:15:39 | 0:15:42 | |
and they're all different from what they say on the back of the phone, | 0:15:42 | 0:15:46 | |
which leads us to believe that they are clone phones. | 0:15:46 | 0:15:49 | |
It's not possible for legitimately manufactured phones | 0:15:49 | 0:15:52 | |
to share IMEI numbers and the numbers on the case | 0:15:52 | 0:15:55 | |
ought to match the ones that come up on screen, but they don't. | 0:15:55 | 0:15:59 | |
THEY SPEAK IN NATIVE TONGUE | 0:15:59 | 0:16:02 | |
So, you paying £80 for it or £70 for it, | 0:16:02 | 0:16:06 | |
there's got to be something fishy. | 0:16:06 | 0:16:08 | |
I've dealt with these before and this is a fake phone. | 0:16:08 | 0:16:11 | |
They're not real phones. | 0:16:11 | 0:16:13 | |
They work the same as phones, the cameraphone works, | 0:16:13 | 0:16:15 | |
but it's a fake phone. | 0:16:15 | 0:16:17 | |
My colleague saw you trying to sell it to people. | 0:16:17 | 0:16:20 | |
-No. -James and Brad think they might have uncovered a hi-tech scam. | 0:16:22 | 0:16:27 | |
The phones are cloned fakes and the officers think | 0:16:29 | 0:16:31 | |
they've been presented as the genuine article and offered for cash. | 0:16:31 | 0:16:36 | |
You're all under arrest. You're going to a local police station | 0:16:36 | 0:16:39 | |
for possession of articles used to commit fraud, all right? | 0:16:39 | 0:16:44 | |
-Original. -No. You know! Look at your face. You know. -Original. | 0:16:45 | 0:16:51 | |
Yeah, of course. They won't even work. I can tell by this button. | 0:16:51 | 0:16:54 | |
Look at that button and look at that button. | 0:16:54 | 0:16:57 | |
-Is iPhone cinco, no? -No. -Si. Original. | 0:16:57 | 0:17:02 | |
While they wait for transport to the police station, | 0:17:02 | 0:17:05 | |
James reflects on a surprising outcome. | 0:17:05 | 0:17:08 | |
It wasn't, necessarily, what we were looking for. | 0:17:08 | 0:17:10 | |
It was just a gut instinct thing, I have to admit. | 0:17:10 | 0:17:13 | |
The men are all put in the back of the police van | 0:17:13 | 0:17:16 | |
and taken to the station, where they're booked in. | 0:17:16 | 0:17:19 | |
It was a very good spot by James. | 0:17:20 | 0:17:22 | |
He spotted the two individuals a long way off | 0:17:22 | 0:17:24 | |
and we've seen the two males on opposite sides of the street, | 0:17:24 | 0:17:26 | |
ticking all the right boxes. It's the behaviour which stands out. | 0:17:26 | 0:17:29 | |
Turns out they had three Samsung Galaxys | 0:17:29 | 0:17:33 | |
and one iPhone 6, all of which were fake. | 0:17:33 | 0:17:35 | |
Later, the ORB team are back on patrol, | 0:17:41 | 0:17:43 | |
on the trail, this time, of unruly pubs and clubs. | 0:17:43 | 0:17:48 | |
I think there's sufficient here for a section 19, | 0:17:48 | 0:17:50 | |
just to bring it up to speed. | 0:17:50 | 0:17:52 | |
Within 1km of Oxford Street, | 0:18:00 | 0:18:02 | |
there's estimated to be up to 3,000 restaurants. | 0:18:02 | 0:18:06 | |
The trade is fuelled by the millions of visitors the street generates. | 0:18:06 | 0:18:10 | |
It's a competitive market. | 0:18:10 | 0:18:12 | |
27% of independent restaurants close within a year of opening | 0:18:12 | 0:18:16 | |
and 62% within four years. | 0:18:16 | 0:18:19 | |
Let's go! | 0:18:19 | 0:18:21 | |
But just what does it take for the luxury restaurants | 0:18:21 | 0:18:24 | |
in the Oxford Street area to ensure they maintain a competitive edge? | 0:18:24 | 0:18:28 | |
According to butcher Peter Allen, | 0:18:30 | 0:18:32 | |
much of it is down to the quality of the produce they use. | 0:18:32 | 0:18:36 | |
This is the centre of London | 0:18:36 | 0:18:38 | |
and it attracts the richest people in the world | 0:18:38 | 0:18:41 | |
and it's absolutely essential that they've got the best product | 0:18:41 | 0:18:44 | |
because it's a fiercely competitive market. | 0:18:44 | 0:18:46 | |
Peter supplies many of the leading Michelin-starred chefs in the area | 0:18:50 | 0:18:54 | |
and today, he's come to try and sell one of his regular clients | 0:18:54 | 0:18:57 | |
some of the most valuable meat in the world - Wagyu beef. | 0:18:57 | 0:19:02 | |
COWS MOO | 0:19:04 | 0:19:07 | |
Wagyu is a Japanese breed of cow revered for its flavour. | 0:19:07 | 0:19:11 | |
It costs around twice the price of other high-end meats. Why? | 0:19:11 | 0:19:15 | |
Well, the answer lies 100 miles away at Earl Stonham Farm in Suffolk. | 0:19:15 | 0:19:20 | |
Hello, my darlings. Off you go. | 0:19:21 | 0:19:24 | |
Andrew Deacon has one of the few herds of Wagyu cattle in the UK. | 0:19:24 | 0:19:28 | |
The point about Wagyu is that they mature much more slowly | 0:19:28 | 0:19:32 | |
than average cattle. | 0:19:32 | 0:19:34 | |
There was a natural propensity of the Wagyu | 0:19:34 | 0:19:37 | |
to store fat in its muscle | 0:19:37 | 0:19:39 | |
and the taste in beef is very much in the fat | 0:19:39 | 0:19:44 | |
and this produces this wonderful taste when it is cooked. | 0:19:44 | 0:19:51 | |
To make sure they reach the perfect balance of fat, | 0:19:51 | 0:19:54 | |
their feed is carefully monitored. | 0:19:54 | 0:19:57 | |
We have a specialist nutritionist who formulates the food recipes. | 0:19:57 | 0:20:01 | |
We feed them a very rich energy diet | 0:20:01 | 0:20:04 | |
just to make sure they're full of energy | 0:20:04 | 0:20:06 | |
and they're producing the quality | 0:20:06 | 0:20:09 | |
and the taste that we want in that end product in the restaurants. | 0:20:09 | 0:20:13 | |
The recipe's... It's not highly guarded, | 0:20:13 | 0:20:16 | |
but it's one that we don't want to let out. | 0:20:16 | 0:20:19 | |
The special quality of the meat becomes apparent | 0:20:23 | 0:20:26 | |
once on the butcher's table. | 0:20:26 | 0:20:29 | |
So this is marbling. That's the flavour. | 0:20:29 | 0:20:32 | |
That's what everyone loves. Everyone's mad for the marbling. | 0:20:32 | 0:20:35 | |
It's just a little thin piece of fat | 0:20:35 | 0:20:37 | |
but it goes all the way through the meat | 0:20:37 | 0:20:39 | |
and gives it the juice, the flavour. | 0:20:39 | 0:20:41 | |
Once cut up, the meat's ready for Peter to take to Oxford Street. | 0:20:42 | 0:20:47 | |
Later, the bespoke Japanese-style beef is in the hands of the chef. | 0:20:49 | 0:20:53 | |
Let's taste. | 0:20:53 | 0:20:55 | |
We'll see if he likes it enough to put it on his menu. | 0:20:55 | 0:20:59 | |
It's 9pm. | 0:21:05 | 0:21:07 | |
At Oxford Circus, Sergeant Richard Bunch is out on patrol | 0:21:07 | 0:21:11 | |
with a plains-clothes colleague. | 0:21:11 | 0:21:13 | |
But, unlike most police working Oxford Street, | 0:21:13 | 0:21:16 | |
they aren't out hunting criminals. | 0:21:16 | 0:21:19 | |
They're officers with Westminster Police's Licensing Team | 0:21:19 | 0:21:22 | |
and tonight, they're looking to ensure the pubs and clubs | 0:21:22 | 0:21:25 | |
entertaining people in the area are sticking to the rules. | 0:21:25 | 0:21:29 | |
It's crucial work, | 0:21:29 | 0:21:31 | |
ensuring any trouble or antisocial behaviour is kept to a minimum. | 0:21:31 | 0:21:35 | |
What we're going to do is see how they run their security, | 0:21:35 | 0:21:38 | |
see how their CCTV is operated | 0:21:38 | 0:21:40 | |
and see what prevention they're undertaking themselves. | 0:21:40 | 0:21:43 | |
Each venue has different terms to its licence, | 0:21:43 | 0:21:46 | |
which may address issues from capacity and opening hours | 0:21:46 | 0:21:51 | |
to the provision of CCTV and noise levels. | 0:21:51 | 0:21:53 | |
First up, they head into a bar which has recently been refurbished. | 0:21:56 | 0:22:00 | |
-Are you the DPS now? -Yeah. -Excellent. | 0:22:00 | 0:22:02 | |
-Can we just go in and check your licence and stuff? -Yeah. | 0:22:02 | 0:22:05 | |
It's a condition of their licence to have functioning CCTV | 0:22:05 | 0:22:09 | |
and Richard wants to check the refurbishment hasn't affected | 0:22:09 | 0:22:13 | |
-the areas the cameras cover. -Take camera one, for instance. | 0:22:13 | 0:22:17 | |
You've got a great shot of the light and nothing else. | 0:22:17 | 0:22:20 | |
Yeah, it's been recently moved. | 0:22:20 | 0:22:22 | |
-This one here, see where the lights are reflecting from outside? -Yeah. | 0:22:22 | 0:22:26 | |
What we're going to see is absolutely nothing. | 0:22:26 | 0:22:28 | |
I think there's sufficient here for a section 19, | 0:22:28 | 0:22:30 | |
just to bring it up to speed. | 0:22:30 | 0:22:31 | |
A section 19 can end in a bar's closure, | 0:22:31 | 0:22:34 | |
although the bar will have a period of time to put things right first. | 0:22:34 | 0:22:39 | |
Richard is being thorough for a reason. | 0:22:39 | 0:22:41 | |
If the police had relied on these cameras, | 0:22:41 | 0:22:44 | |
-they'd have been let down. -But we don't have to close? -No, no, no. | 0:22:44 | 0:22:47 | |
It's a notice giving you notice to try and bring your CCTV up-to-date. | 0:22:47 | 0:22:52 | |
The officers will return in a couple of weeks to make sure | 0:22:52 | 0:22:55 | |
the upgrade is carried out. | 0:22:55 | 0:22:57 | |
The team move on. One of the biggest complaints | 0:22:57 | 0:23:00 | |
from businesses and residents on the street | 0:23:00 | 0:23:02 | |
is noise and broken glass caused by drinking outside. | 0:23:02 | 0:23:06 | |
And at a pub down the road, | 0:23:09 | 0:23:11 | |
they're not happy about customers spilling onto the street. | 0:23:11 | 0:23:14 | |
The manager promises he's sticking to the terms of the licence. | 0:23:16 | 0:23:20 | |
At 12 o'clock, they all come in. | 0:23:20 | 0:23:22 | |
Do they? We just want to identify a couple of bits. | 0:23:22 | 0:23:26 | |
The team give him a warning and move on | 0:23:29 | 0:23:32 | |
but decide they'll come back and recheck a bit later. | 0:23:32 | 0:23:36 | |
As the night draws in, | 0:23:39 | 0:23:40 | |
they turn their attention to the area's nightclubs. | 0:23:40 | 0:23:43 | |
They might be on the guest list for every club, | 0:23:43 | 0:23:46 | |
but things have definitely moved on since their own glory days. | 0:23:46 | 0:23:50 | |
I don't get it, personally, really don't get it. | 0:23:50 | 0:23:53 | |
The music's definitely changed and it's definitely louder. | 0:23:53 | 0:23:56 | |
It's a different world, a different world. | 0:23:56 | 0:23:58 | |
Tonight, they'll have to put up with the noise long enough | 0:23:58 | 0:24:00 | |
to make sure the clubbers are safe | 0:24:00 | 0:24:02 | |
and the surrounding area isn't too badly affected. | 0:24:02 | 0:24:05 | |
The Bonbonniere Club is one of a number locally | 0:24:07 | 0:24:10 | |
that can no longer legally serve drinks in glassware. | 0:24:10 | 0:24:13 | |
A review of the club's operations leaves Richard happy. | 0:24:29 | 0:24:33 | |
The officers have visited a dozen premises over the evening. | 0:24:33 | 0:24:37 | |
They make their way back to the station | 0:24:37 | 0:24:39 | |
via the pub they warned earlier about drinking outside, | 0:24:39 | 0:24:43 | |
but at nearly 1am, when they get there, | 0:24:43 | 0:24:46 | |
people are still drinking on the street from glasses. | 0:24:46 | 0:24:49 | |
It needs dealing with now. He assured us at midnight | 0:24:49 | 0:24:53 | |
that he would stop everyone drinking outside. | 0:24:53 | 0:24:55 | |
They were due to go inside. It's now five to one in the morning | 0:24:55 | 0:24:59 | |
and they're clearly still drinking outside. | 0:24:59 | 0:25:02 | |
The manager isn't happy with their attention. | 0:25:02 | 0:25:05 | |
He's just walked out and I've just walked in. | 0:25:05 | 0:25:07 | |
It's now five to one in the morning, | 0:25:07 | 0:25:09 | |
there's still people outside drinking. | 0:25:09 | 0:25:11 | |
So we need to see a copy of the licence, please. | 0:25:11 | 0:25:13 | |
The manager says the boss has the licence | 0:25:13 | 0:25:16 | |
and he's upstairs asleep because he's taking part | 0:25:16 | 0:25:19 | |
in the London to Brighton bike ride in the morning. | 0:25:19 | 0:25:22 | |
They send the manager upstairs anyway to wake him. | 0:25:22 | 0:25:25 | |
-Hello, my friend, sorry. -Sorry. -That's all right. | 0:25:26 | 0:25:29 | |
They show him the part of his licence which states that after midnight, | 0:25:29 | 0:25:33 | |
no-one should be allowed to take their drinks outside with them. | 0:25:33 | 0:25:37 | |
He, too, is given a section 19 notice, | 0:25:37 | 0:25:40 | |
with a strict warning that if it happens again, | 0:25:40 | 0:25:43 | |
there could be some serious sanctions taken against him. | 0:25:43 | 0:25:46 | |
-Good luck tomorrow. -Cheers. | 0:25:49 | 0:25:51 | |
Just a couple of minor infractions tonight | 0:25:51 | 0:25:54 | |
shows how the area has improved in recent years. | 0:25:54 | 0:25:57 | |
All in all, the work we're continually doing | 0:25:57 | 0:25:59 | |
is clearly having a positive impact on all the licensed premises | 0:25:59 | 0:26:03 | |
up in the Oxford Street area | 0:26:03 | 0:26:05 | |
and we're continually making the area safe | 0:26:05 | 0:26:08 | |
for people to visit and enjoy their nights out. | 0:26:08 | 0:26:12 | |
And with that, Richard decides the party's over | 0:26:12 | 0:26:15 | |
and calls time on his patrol. | 0:26:15 | 0:26:18 | |
Since we filmed, | 0:26:19 | 0:26:21 | |
the pub we saw earlier has made the alterations to its CCTV. | 0:26:21 | 0:26:24 | |
In the end, no further action was taken against the three men | 0:26:26 | 0:26:29 | |
accused of selling fake phones. | 0:26:29 | 0:26:32 | |
The Afghan man, suspected of being in the country illegally, | 0:26:32 | 0:26:35 | |
was bailed to return to court the next day but failed to appear. | 0:26:35 | 0:26:40 | |
He is now wanted by the police. | 0:26:40 | 0:26:43 | |
Midlands butcher Peter Allen is at an upmarket restaurant | 0:26:53 | 0:26:56 | |
near Oxford Street, looking to make a sale for his high-priced Wagyu beef. | 0:26:56 | 0:27:01 | |
Problem is, it's expensive - around twice the price of his usual beef. | 0:27:01 | 0:27:06 | |
Now, I happen to think that this could be the cut for you. | 0:27:07 | 0:27:12 | |
For chef Douglas to take it, he's got to be sure | 0:27:12 | 0:27:15 | |
it's special enough for people to want to pay a high price for it. | 0:27:15 | 0:27:20 | |
What we should actually do is to cook a picanha steak... | 0:27:20 | 0:27:23 | |
-A picanha steak. -..taste it. -Definitely. | 0:27:23 | 0:27:26 | |
Here we go. | 0:27:29 | 0:27:31 | |
I think now is the moment of truth. | 0:27:38 | 0:27:40 | |
Let's taste. | 0:27:42 | 0:27:44 | |
Wow, definitely, people will pay for this steak and will come back. | 0:27:48 | 0:27:52 | |
Thank you. I'm a happy boy now. | 0:27:52 | 0:27:54 | |
I want to taste it again because it's very, very good. | 0:27:54 | 0:27:59 | |
It's nice! | 0:28:01 | 0:28:03 | |
Peter... | 0:28:04 | 0:28:05 | |
-..we have a deal. -Oh, good. Thank you. | 0:28:07 | 0:28:09 | |
Bye. We've made the sale. | 0:28:09 | 0:28:12 | |
I won't have to walk to work next week. | 0:28:12 | 0:28:14 | |
And just a few days later, for £55, the rump Wagyu steak ends up | 0:28:18 | 0:28:23 | |
on a group of Oxford Street shoppers' plates. | 0:28:23 | 0:28:26 |