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Around the coast of Britain are cities | 0:00:02 | 0:00:04 | |
where lives are shaped by the sea. | 0:00:04 | 0:00:07 | |
Whoa! Whoa! Turbot. Nice turbot. | 0:00:07 | 0:00:09 | |
Yeah, lovely job. | 0:00:09 | 0:00:11 | |
Each city is a gateway to the wider world... | 0:00:11 | 0:00:13 | |
SHIP'S HORN HONKS ..and around each city | 0:00:13 | 0:00:16 | |
thousands of people work in jobs that touch all of our lives. | 0:00:16 | 0:00:19 | |
Whether it's shipping cars... | 0:00:19 | 0:00:21 | |
We're just short of £29 million worth by the end the day. | 0:00:21 | 0:00:24 | |
..or importing fruit. | 0:00:24 | 0:00:25 | |
What I love about bananas is they don't answer back. | 0:00:25 | 0:00:28 | |
Jobs that keep the nation afloat... | 0:00:28 | 0:00:30 | |
This is the tricky bit. This is where the skill comes in. | 0:00:30 | 0:00:33 | |
..where every day brings fresh challenges. | 0:00:33 | 0:00:36 | |
Fire, fire, fire! | 0:00:36 | 0:00:38 | |
These are cities that welcome the navy - | 0:00:38 | 0:00:40 | |
both serving sailors and new recruits. | 0:00:40 | 0:00:42 | |
Ladies and gents, let's work hard. | 0:00:42 | 0:00:44 | |
From clocking on in the morning... | 0:00:44 | 0:00:45 | |
Should see me flying a kite, mate. I'm brilliant. | 0:00:45 | 0:00:48 | |
..to relaxing after work. | 0:00:48 | 0:00:50 | |
It's all part of the warm-up. | 0:00:50 | 0:00:51 | |
..around the shores and rivers of people's home towns... | 0:00:51 | 0:00:54 | |
Together! | 0:00:54 | 0:00:55 | |
..water is a way of life. SCREAMING | 0:00:55 | 0:00:58 | |
On the southwest coast of England, | 0:01:00 | 0:01:02 | |
Plymouth is a home for navy ships and for training. | 0:01:02 | 0:01:05 | |
-OVER LOUDSPEAKER: -'Hands to Action Stations. Assume...' | 0:01:05 | 0:01:08 | |
Aircraft. Tracking left to right. | 0:01:08 | 0:01:11 | |
-OVER RADIO: -'I've got visual.' | 0:01:11 | 0:01:12 | |
Ships' companies are put to the test before joining the fleet... | 0:01:12 | 0:01:16 | |
When the gloves come off, it becomes open season. | 0:01:16 | 0:01:18 | |
We're take some damage. | 0:01:18 | 0:01:20 | |
..and Plymouth Sound holds hidden treasures. | 0:01:20 | 0:01:23 | |
It's like finding a needle in a haystack. | 0:01:23 | 0:01:25 | |
Along its ten miles of seafront, | 0:01:39 | 0:01:41 | |
fishermen, sailors, scientists, boat builders and water lovers | 0:01:41 | 0:01:47 | |
all make the most of what Plymouth has to offer. | 0:01:47 | 0:01:50 | |
As the largest port in the southwest of England, | 0:01:52 | 0:01:54 | |
it's a hub of maritime activity, | 0:01:54 | 0:01:57 | |
and during the summer the water teems with life. | 0:01:57 | 0:02:00 | |
Ben Squire is one of the busiest men in town. | 0:02:02 | 0:02:05 | |
Careful, guys. Careful. | 0:02:05 | 0:02:07 | |
Not only is he a commercial fisherman... | 0:02:07 | 0:02:09 | |
Nice bit of cash on that one there. | 0:02:09 | 0:02:11 | |
..he also operates four passenger boats... | 0:02:11 | 0:02:14 | |
I love this beautiful place. | 0:02:14 | 0:02:16 | |
..two sport angling boats and he runs a cafe... | 0:02:16 | 0:02:19 | |
Going to be busy, aren't we? | 0:02:19 | 0:02:21 | |
..so keeping everything going is a real challenge. | 0:02:21 | 0:02:23 | |
How's it going? All right? | 0:02:23 | 0:02:25 | |
We had a big winter refit, you know, just gone, | 0:02:25 | 0:02:27 | |
and as these refits always cost more than what you originally plan, | 0:02:27 | 0:02:31 | |
so we've gone a little bit close to the line. | 0:02:31 | 0:02:34 | |
I'm feeling a little bit...well, | 0:02:34 | 0:02:35 | |
quite a lot under pressure, actually. | 0:02:35 | 0:02:37 | |
It's not all beer and skittles, is it? | 0:02:37 | 0:02:40 | |
But a good summer will go a long way to helping Ben | 0:02:40 | 0:02:43 | |
keep his businesses afloat. | 0:02:43 | 0:02:46 | |
Not a lot of money in the bank, | 0:02:46 | 0:02:47 | |
but...so we need to get rolling, you know. | 0:02:47 | 0:02:52 | |
Mind the little step there. OK. | 0:02:52 | 0:02:54 | |
Getting people to take a trip on one of his boats is key, | 0:02:54 | 0:02:58 | |
and Ben hopes he's found the perfect salesman. | 0:02:58 | 0:03:01 | |
We've got a new sales and promotions employee starting today, Lee. | 0:03:02 | 0:03:08 | |
He's from South London. | 0:03:08 | 0:03:10 | |
-How you doing, Lee? -Yeah, good, thanks. -All right? -Yeah. | 0:03:10 | 0:03:12 | |
Going to quickly get on top, | 0:03:12 | 0:03:14 | |
get him revved up and set him to work. | 0:03:14 | 0:03:17 | |
-It's his first day as our sales and promotional man. -Get on it. | 0:03:17 | 0:03:20 | |
Key role for the business. | 0:03:20 | 0:03:23 | |
Boats are operating to the timetable pretty much a static cost, | 0:03:23 | 0:03:28 | |
you know, with crew, diesel, with the boat doing its cruise, | 0:03:28 | 0:03:32 | |
so it's our job really to fill the seats. | 0:03:32 | 0:03:35 | |
At their pitch on the busy Barbican, | 0:03:35 | 0:03:38 | |
Ben shows Lee how it's done. | 0:03:38 | 0:03:40 | |
It's not a job for the faint-hearted. | 0:03:40 | 0:03:43 | |
Right this way for the boat trips, folks. | 0:03:43 | 0:03:45 | |
Sailing at 11 o'clock today, folks. | 0:03:45 | 0:03:48 | |
The next one-hour harbour cruise. | 0:03:48 | 0:03:51 | |
I remember the first time I had to do it. | 0:03:51 | 0:03:53 | |
It is nerve-racking, and you're thinking, | 0:03:53 | 0:03:56 | |
"What am I doing shouting on a street to nobody?" you know, | 0:03:56 | 0:04:00 | |
but it then becomes sort of comfortable and than enjoyable. | 0:04:00 | 0:04:06 | |
Next, it's Lee's turn, and he has a bit of a shaky start. | 0:04:07 | 0:04:12 | |
One-hour harbour cruise. Come and check it out for us. | 0:04:13 | 0:04:16 | |
BEN LAUGHS | 0:04:16 | 0:04:18 | |
On today, the most beautiful of Mondays. | 0:04:18 | 0:04:21 | |
The weather is nice. | 0:04:21 | 0:04:22 | |
I'd go if I was you. Come on. | 0:04:24 | 0:04:25 | |
Ladies and gentlemen, one-hour harbour cruise | 0:04:25 | 0:04:27 | |
sailing at 11 o'clock on the Plymouth Sound. | 0:04:27 | 0:04:30 | |
-Lee. -Yes? | 0:04:30 | 0:04:31 | |
-Keep to the spiel for a minute, all right? -Yeah. | 0:04:31 | 0:04:33 | |
Professional, all right? Keep to the spiel. | 0:04:33 | 0:04:36 | |
I'm going to leave this to you now just to settle in, | 0:04:38 | 0:04:40 | |
find your feet, OK? | 0:04:40 | 0:04:42 | |
-On your own. -All right, sound. -All right? -Yeah, yeah. | 0:04:42 | 0:04:45 | |
Good man. OK. See you in a bit. Cheers, Lee. | 0:04:45 | 0:04:47 | |
Sailing soon, guys. | 0:04:50 | 0:04:52 | |
One-hour harbour cruise sailing out at 12.30. | 0:04:52 | 0:04:54 | |
That's all right. | 0:04:54 | 0:04:56 | |
Catch the next one. | 0:04:56 | 0:04:58 | |
Left to his own devices, | 0:04:58 | 0:05:00 | |
will Lee be the top salesman that Ben's hoping for? | 0:05:00 | 0:05:04 | |
Enjoy. Have a lovely day. | 0:05:04 | 0:05:06 | |
Sound. | 0:05:06 | 0:05:07 | |
At 650 acres, | 0:05:12 | 0:05:14 | |
Plymouth has the largest naval base in Western Europe. | 0:05:14 | 0:05:18 | |
With four miles of waterfront, | 0:05:18 | 0:05:20 | |
Devonport dockyard dominates the west of the city. | 0:05:20 | 0:05:23 | |
The Type 23 frigate HMS Sutherland | 0:05:25 | 0:05:27 | |
has just come out of a multimillion pound refit. | 0:05:27 | 0:05:30 | |
..shaft, continue using runner, please. | 0:05:30 | 0:05:33 | |
Her new ship's company now have to prove they're ready | 0:05:33 | 0:05:36 | |
to rejoin the navy's fleet by passing a series | 0:05:36 | 0:05:39 | |
of gruelling tests. | 0:05:39 | 0:05:40 | |
Roger, bow anchor. Copy. All ready to go. | 0:05:43 | 0:05:45 | |
Second-in-command Pete Brotton is relishing the challenge. | 0:05:45 | 0:05:49 | |
Roger, mate. Bow anchor closed and ready for letting go. | 0:05:49 | 0:05:53 | |
In a masochistic way, I enjoy it. | 0:05:53 | 0:05:54 | |
It's what I was trained to do, | 0:05:54 | 0:05:56 | |
it's what I've been in the navy to do, and it's just great fun. | 0:05:56 | 0:06:00 | |
We're actually doing the job that we're trained for. | 0:06:00 | 0:06:02 | |
Checking Sutherland is ready to return to the fleet | 0:06:04 | 0:06:06 | |
is the job of examiners from the Royal Navy's | 0:06:06 | 0:06:09 | |
Flag Officer Sea Training department, known as FOST. | 0:06:09 | 0:06:13 | |
I do try to put them at ease if I can. | 0:06:13 | 0:06:16 | |
Chief Petty Officer Kev Hewson is one of the examiners | 0:06:17 | 0:06:21 | |
they'll have to impress. | 0:06:21 | 0:06:23 | |
Been in the navy 37 years, OK, | 0:06:23 | 0:06:25 | |
so I've done what you're doing now many times. | 0:06:25 | 0:06:29 | |
I often think back to when I was a young recruit. | 0:06:29 | 0:06:31 | |
You come on board a warship, which is a daunting prospect. | 0:06:31 | 0:06:34 | |
You've been taught the basics but you don't really know how they work, | 0:06:34 | 0:06:37 | |
and it's things like this FOST training | 0:06:37 | 0:06:39 | |
that enables the young recruits and those with a bit more seniority | 0:06:39 | 0:06:42 | |
to be able to work together and gel as a team. | 0:06:42 | 0:06:46 | |
What do we understand by the brace then? | 0:06:46 | 0:06:49 | |
Kev's testing their ability to cope with floods and fire. | 0:06:49 | 0:06:53 | |
Cos really the best life raft that we've got | 0:06:53 | 0:06:55 | |
is this big grey one that we're in. | 0:06:55 | 0:06:57 | |
Chef Patrick Dykes is making sure everyone's well fed | 0:07:01 | 0:07:04 | |
before the tests begin. | 0:07:04 | 0:07:06 | |
Lunch today is chicken goujon wraps or turkey and lemon wraps | 0:07:08 | 0:07:14 | |
with a tossed salad. | 0:07:14 | 0:07:16 | |
Like everyone on board, Chef Dykes has another job. | 0:07:16 | 0:07:20 | |
He's also a first aider, | 0:07:20 | 0:07:21 | |
and today's the first time his life-saving skills | 0:07:21 | 0:07:24 | |
will be examined. | 0:07:24 | 0:07:25 | |
It's slightly nerve-racking | 0:07:26 | 0:07:28 | |
cos obviously you don't know what to expect. | 0:07:28 | 0:07:30 | |
That fear of the unknown and that pressure that you get is good, | 0:07:30 | 0:07:35 | |
so you just crack on and get on with it. | 0:07:35 | 0:07:37 | |
Up on the bridge, the ship's under air attack. | 0:07:39 | 0:07:43 | |
ALARM BUZZES | 0:07:43 | 0:07:45 | |
Now the fun commences. | 0:07:45 | 0:07:47 | |
-OVER LOUDSPEAKER: -'Hands to action stations. Hands to action stations. | 0:07:47 | 0:07:50 | |
'Assume damage control state 1. Position Zulu.' | 0:07:50 | 0:07:53 | |
They're trying to spot the aircraft | 0:07:54 | 0:07:56 | |
so that the ship's defences can be deployed, | 0:07:56 | 0:07:59 | |
but low cloud is making it tricky. | 0:07:59 | 0:08:01 | |
The weather has kindly helped the FOST staff out | 0:08:03 | 0:08:05 | |
by making sure the visibility is not that good | 0:08:05 | 0:08:07 | |
in the first place for them. | 0:08:07 | 0:08:08 | |
-OVER RADIO: -'I've got visual. 9390.' | 0:08:08 | 0:08:11 | |
Tracking left to right. | 0:08:11 | 0:08:13 | |
Resolution for... | 0:08:13 | 0:08:14 | |
Commercial jets are playing the role of enemy aircraft. | 0:08:14 | 0:08:18 | |
-OVER RADIO: -'Your position, 5009 out north. 0025 out west.' | 0:08:18 | 0:08:23 | |
The MEU is starting her transit around the coat hanger route. | 0:08:23 | 0:08:27 | |
The team make a strong start and manage to pick the jets out | 0:08:27 | 0:08:30 | |
in the grey sky. | 0:08:30 | 0:08:32 | |
Aircraft, red. 100. Tracking left to right. | 0:08:33 | 0:08:37 | |
Fire, fire, fire! | 0:08:37 | 0:08:38 | |
HE SHOUTS INSTRUCTIONS | 0:08:38 | 0:08:41 | |
Down below, Kev Hewson's putting the firefighters under pressure. | 0:08:41 | 0:08:46 | |
Make sure you've got all the kinks out of the hoses. | 0:08:46 | 0:08:48 | |
That's it. Using your feet, kick them all out. | 0:08:48 | 0:08:52 | |
They've got their basic drills. Making silly errors. | 0:08:52 | 0:08:55 | |
Obviously still need quite a bit of coaching | 0:08:55 | 0:08:58 | |
and mentoring to get their drills instinctive. | 0:08:58 | 0:09:02 | |
See how difficult it is when the ship is rolling around? | 0:09:04 | 0:09:07 | |
With heavy seas causing problems for the firefighters, | 0:09:07 | 0:09:10 | |
at the other end of the ship the medics are called into action. | 0:09:10 | 0:09:14 | |
Casualty, casualty, casualty! Casualty in the mess. | 0:09:14 | 0:09:17 | |
Chef Dykes and medical assistant Michael Shearer are on the scene. | 0:09:17 | 0:09:21 | |
One of their friends is playing the casualty. | 0:09:21 | 0:09:23 | |
Carl, Carl! Talk to me! Carl! | 0:09:23 | 0:09:25 | |
Argh! | 0:09:25 | 0:09:27 | |
Examiner Chief Petty Officer Lee Morrison is impressed, | 0:09:27 | 0:09:31 | |
even if they have been a little untidy. | 0:09:31 | 0:09:34 | |
Just tell me if you feel any pain anywhere else. | 0:09:34 | 0:09:36 | |
No, that's all right. Just my leg, mate. | 0:09:36 | 0:09:38 | |
-Just your leg. Fine. -Argh! | 0:09:38 | 0:09:40 | |
We're playing at being at state 1, and that kit is all over the place. | 0:09:41 | 0:09:44 | |
They need to take charge of their kit, | 0:09:44 | 0:09:46 | |
make sure it's stowed away at all times. | 0:09:46 | 0:09:48 | |
Otherwise that can create a potential problem later on. | 0:09:48 | 0:09:51 | |
But first aid-wise, they're tiptop. They are all over it. | 0:09:51 | 0:09:55 | |
No further injuries throughout any part of his body. | 0:09:55 | 0:09:58 | |
His breathing is equal. | 0:09:58 | 0:10:01 | |
The first day of testing is over for Chef Dykes. | 0:10:01 | 0:10:04 | |
You don't enjoy it and you don't react right way, | 0:10:04 | 0:10:07 | |
you don't take anything in from it at all. | 0:10:07 | 0:10:10 | |
Up on the bridge, they've spotted all the jets | 0:10:10 | 0:10:13 | |
and evaded all the simulated missile strikes. | 0:10:13 | 0:10:16 | |
-OVER RADIO: -'Stand to. Stand to.' | 0:10:16 | 0:10:18 | |
We've coped with it all. There's been no damage to the ship this | 0:10:18 | 0:10:20 | |
time. I don't think we'll be so lucky in future times, | 0:10:20 | 0:10:23 | |
otherwise the FOST won't get all the training out of us, | 0:10:23 | 0:10:25 | |
but we are week one at sea, so they will happen later. | 0:10:25 | 0:10:28 | |
With five weeks to go, | 0:10:29 | 0:10:31 | |
the tests are going to get harder for HMS Sutherland. | 0:10:31 | 0:10:34 | |
On the Barbican, | 0:10:41 | 0:10:43 | |
Lee's getting the hang of persuading people | 0:10:43 | 0:10:45 | |
to join Ben's boat trips. | 0:10:45 | 0:10:47 | |
But they have a leaflet in there? | 0:10:47 | 0:10:48 | |
Yeah, I've got a leaflet for you right here. Sorry. My bad. | 0:10:48 | 0:10:52 | |
But he's not the only new employee. | 0:10:52 | 0:10:54 | |
All aboard, Finlay. | 0:10:54 | 0:10:57 | |
Skipper Finlay Campbell has come all the way from Scotland | 0:10:57 | 0:11:00 | |
to join Ben's staff. | 0:11:00 | 0:11:02 | |
It's a very simple boat, Finlay, really. It's... | 0:11:02 | 0:11:04 | |
How many passengers does it take? | 0:11:04 | 0:11:06 | |
This Weston Maid, she's licensed for... | 0:11:06 | 0:11:08 | |
-SHIP HORN HONKS -..63... | 0:11:08 | 0:11:11 | |
-63. -..and the two crew. | 0:11:11 | 0:11:13 | |
And this is your regular ferry service. | 0:11:13 | 0:11:15 | |
-This is... Yeah. Regular ferry. -Seven days a week? | 0:11:15 | 0:11:17 | |
Seven days a week. | 0:11:17 | 0:11:19 | |
Ben's hoping Finlay will skipper on the Cawsand Ferry. | 0:11:19 | 0:11:23 | |
It's one of his most popular routes. | 0:11:23 | 0:11:26 | |
It's a lovely little run, you know. Half an hour. | 0:11:26 | 0:11:29 | |
Generally, people are off to have a good time, | 0:11:29 | 0:11:32 | |
-aren't they, Jim, you know? -Yeah, yeah. | 0:11:32 | 0:11:34 | |
There we are. We can see the beach. | 0:11:34 | 0:11:36 | |
White sand, cold beer. | 0:11:36 | 0:11:38 | |
HE LAUGHS | 0:11:38 | 0:11:40 | |
But before he can take charge, Finlay needs to learn the ropes. | 0:11:40 | 0:11:45 | |
There's bit of a rocky outcrop there. | 0:11:45 | 0:11:47 | |
There's rocks on the left. | 0:11:47 | 0:11:49 | |
-Ah, yeah. -See where they come out there? -Yeah. | 0:11:49 | 0:11:51 | |
Look at that. | 0:11:51 | 0:11:53 | |
Welcome to the Caribbean, everyone. | 0:11:53 | 0:11:55 | |
We're just going to gently just nudge her on there. | 0:11:58 | 0:12:00 | |
There we are. | 0:12:00 | 0:12:03 | |
It's a favourite of mine, this one. | 0:12:03 | 0:12:06 | |
I love this beautiful place, and a lovely trip as well. | 0:12:06 | 0:12:10 | |
Everyone's having a good time | 0:12:10 | 0:12:12 | |
and looking forward to a good day out on the beach and, you know, | 0:12:12 | 0:12:16 | |
frolicking in the sunshine. | 0:12:16 | 0:12:18 | |
All right, bud. Welcome aboard. | 0:12:18 | 0:12:20 | |
Finlay's last job was very different - | 0:12:21 | 0:12:23 | |
working on dive boats in Scotland. | 0:12:23 | 0:12:25 | |
Everyone I've met with Plymouth Boat Trips | 0:12:27 | 0:12:30 | |
seems really nice and friendly. | 0:12:30 | 0:12:32 | |
Yeah, I like it. | 0:12:32 | 0:12:34 | |
I'm positive with Finlay. | 0:12:35 | 0:12:37 | |
I like him. | 0:12:37 | 0:12:39 | |
Good background and I think he's going to be very good. | 0:12:39 | 0:12:46 | |
Thanks very much, folks. See you a bit later on. | 0:12:46 | 0:12:49 | |
If Finlay does well, | 0:12:49 | 0:12:51 | |
having an experienced skipper will be a big boost | 0:12:51 | 0:12:53 | |
for Ben's boating operation. | 0:12:53 | 0:12:55 | |
Based at the southern end of Devonport dockyard, | 0:13:02 | 0:13:05 | |
Princess Yachts deal in a very different kind of vessel. | 0:13:05 | 0:13:09 | |
The company builds 260 motor yachts every year. | 0:13:09 | 0:13:12 | |
Just got to go down onto a 35 metre. | 0:13:13 | 0:13:16 | |
We've got trouble with one of the rams on the garage door. | 0:13:16 | 0:13:20 | |
Gerry Lapthorne works on everything, | 0:13:20 | 0:13:23 | |
from 40ft boats up to 130ft super yachts. | 0:13:23 | 0:13:28 | |
So, this is the play pen. Boys' toys. | 0:13:28 | 0:13:31 | |
RIB, jet skis sit there. | 0:13:31 | 0:13:35 | |
Skis, scuba diving gear - this is where it's all kept. | 0:13:35 | 0:13:39 | |
This is the beach club. | 0:13:39 | 0:13:41 | |
But at the moment, Gerry's got a much older boat on his hands. | 0:13:43 | 0:13:47 | |
How much more mat are we putting around there? | 0:13:49 | 0:13:51 | |
-It's done. -That's all done, completely done? | 0:13:51 | 0:13:53 | |
Cos we want to put a locker in there, | 0:13:53 | 0:13:55 | |
obviously we've got to cut that out. | 0:13:55 | 0:13:57 | |
To celebrate their 50th birthday, | 0:13:57 | 0:13:59 | |
the company's restoring one of the first boats they made. | 0:13:59 | 0:14:02 | |
To us, it's not a mess because you can see beyond that. | 0:14:03 | 0:14:07 | |
The restoration is bringing back lots of memories | 0:14:09 | 0:14:12 | |
for project boss, Gerry. | 0:14:12 | 0:14:13 | |
I actually started in 1976 building this type of vessel. | 0:14:15 | 0:14:19 | |
I can relate to how this boat was built. I don't know. | 0:14:19 | 0:14:23 | |
Perhaps I just fell in love with her, you know, | 0:14:23 | 0:14:25 | |
and I knew this was a good boat to do. | 0:14:25 | 0:14:29 | |
This is the original timber | 0:14:32 | 0:14:34 | |
which we've made new, | 0:14:34 | 0:14:35 | |
so this will be going around the boat. | 0:14:35 | 0:14:38 | |
The plan is to show the boat off at the Cannes Yachting Festival | 0:14:40 | 0:14:43 | |
in three months, but there's a lot to do, | 0:14:43 | 0:14:45 | |
so Gerry needs all the help he can get. | 0:14:45 | 0:14:48 | |
Can we sideshift? | 0:14:48 | 0:14:49 | |
We've got some really good, skilled people in the company. | 0:14:49 | 0:14:53 | |
We've got some of the old guys - | 0:14:53 | 0:14:55 | |
the old managers, the old people that used to work on these boats | 0:14:55 | 0:14:58 | |
back in the '60s. | 0:14:58 | 0:15:00 | |
They've all been back in. | 0:15:00 | 0:15:03 | |
It's really good. Really good. | 0:15:03 | 0:15:05 | |
Every week, thousands of passengers take the ferry from Plymouth | 0:15:16 | 0:15:20 | |
across the Channel to France or Spain. | 0:15:20 | 0:15:22 | |
It's Karen White's job to make sure everyone boards without a hitch, | 0:15:24 | 0:15:28 | |
but she doesn't have long to do it. | 0:15:28 | 0:15:30 | |
It's busy. | 0:15:31 | 0:15:33 | |
-There's almost 1,000... -PHONE RINGS | 0:15:33 | 0:15:35 | |
..passengers on board. | 0:15:35 | 0:15:36 | |
The big thing is to get it all done in 90 minutes - | 0:15:36 | 0:15:39 | |
to get everybody off, clean the ship and then get everyone back on again. | 0:15:39 | 0:15:42 | |
Excuse me. | 0:15:42 | 0:15:43 | |
Good morning. Brittany Ferries. | 0:15:43 | 0:15:45 | |
Before today's sailing arrives, | 0:15:47 | 0:15:48 | |
Karen's checking all the supplies are in order. | 0:15:48 | 0:15:51 | |
Most of the foodstuff is provided from France, | 0:15:53 | 0:15:55 | |
but there are certain things that you can't get in France | 0:15:55 | 0:15:58 | |
that our passengers like, | 0:15:58 | 0:16:00 | |
such as baked beans and various other things | 0:16:00 | 0:16:04 | |
that you'll see shortly. | 0:16:04 | 0:16:05 | |
It'll be a week before the ferry gets resupplied, | 0:16:10 | 0:16:13 | |
so there needs to be enough food and drink to make sure | 0:16:13 | 0:16:16 | |
the passengers and crew don't go hungry. | 0:16:16 | 0:16:18 | |
It's quite an impressive operation | 0:16:19 | 0:16:22 | |
when you stand back and look at it as a whole. | 0:16:22 | 0:16:24 | |
There's lots of different things going on, | 0:16:24 | 0:16:27 | |
lots of equipment needed to move unaccompanied freight | 0:16:27 | 0:16:30 | |
and, you know, move the storage containers. | 0:16:30 | 0:16:33 | |
All the cleaners going on board. | 0:16:33 | 0:16:35 | |
A lot of things that passengers don't realise | 0:16:35 | 0:16:38 | |
have to happen in a ship's turnaround. | 0:16:38 | 0:16:40 | |
At just after one o'clock, Karen gets an update from the ship. | 0:16:41 | 0:16:45 | |
They're 20 minutes away. | 0:16:45 | 0:16:47 | |
MAN SPEAKS INDISTINCTLY OVER WALKIE-TALKIE | 0:16:47 | 0:16:50 | |
Bonjour, Armorique. | 0:16:50 | 0:16:51 | |
MAN SPEAKS INDISTINCTLY OVER WALKIE-TALKIE | 0:16:51 | 0:16:55 | |
Merci. | 0:16:55 | 0:16:56 | |
With the ferry safely alongside, | 0:17:06 | 0:17:08 | |
Karen's first job is to go on board and check in with the crew. | 0:17:08 | 0:17:13 | |
-OVER WALKIE-TALKIE: -'Karen, you can go on the starboard side.' | 0:17:13 | 0:17:15 | |
Thank you. | 0:17:15 | 0:17:17 | |
They've just cleared a gap for me to go on board now. | 0:17:17 | 0:17:21 | |
Karen's been at Brittany Ferries for 24 years | 0:17:21 | 0:17:24 | |
and she's picked up a few French habits. | 0:17:24 | 0:17:27 | |
Give me a kiss. | 0:17:29 | 0:17:30 | |
-Bonjour, Marielle. -Bonjour, Karen. | 0:17:32 | 0:17:34 | |
It does have a family feel about it. | 0:17:34 | 0:17:35 | |
Everybody is on first-name terms. Everybody helps each other. | 0:17:35 | 0:17:39 | |
-You know the cleaners are not yet...? -No. | 0:17:40 | 0:17:43 | |
Because there're seven...late. | 0:17:43 | 0:17:45 | |
We have a lot of cabins. | 0:17:45 | 0:17:47 | |
-The cleaners are running late. -OVER RADIO: -'Roger.' | 0:17:47 | 0:17:49 | |
Karen thinks they could have been held up by a delay | 0:17:49 | 0:17:51 | |
getting passengers off the ship. | 0:17:51 | 0:17:53 | |
They're just crossing. | 0:17:53 | 0:17:54 | |
Why they don't...? | 0:17:56 | 0:17:57 | |
-I'll make the call and ask why. -Ah, oui? | 0:17:57 | 0:17:59 | |
I'll find out. | 0:17:59 | 0:18:00 | |
You're a star. A star, eh? | 0:18:00 | 0:18:03 | |
Not long after, the cleaners arrive, | 0:18:04 | 0:18:07 | |
but that one small delay could mean the ship | 0:18:07 | 0:18:09 | |
doesn't get out on time. | 0:18:09 | 0:18:11 | |
Obviously, with a ship only being here for 90 minutes, | 0:18:11 | 0:18:13 | |
we want the cleaners on as soon as possible | 0:18:13 | 0:18:15 | |
to get everything cleaned and ready | 0:18:15 | 0:18:17 | |
for passengers who are coming on board, | 0:18:17 | 0:18:19 | |
and just that five minutes late can make quite a difference to us. | 0:18:19 | 0:18:22 | |
Delays can frustrate passengers, | 0:18:22 | 0:18:24 | |
so Karen's off to check loading is going to plan. | 0:18:24 | 0:18:27 | |
Yeah, I know we've still got cars in the lanes | 0:18:27 | 0:18:29 | |
but as soon as we can could we get the coaches around, please? | 0:18:29 | 0:18:32 | |
-OVER RADIO: -'Will do.' | 0:18:32 | 0:18:33 | |
Fitting in 200 cars, 17 caravans, three coaches and ten lorries | 0:18:36 | 0:18:41 | |
is a delicate balancing act. | 0:18:41 | 0:18:43 | |
Hello, Anne. | 0:18:43 | 0:18:44 | |
Can you send the passengers at quarter past two, please? | 0:18:44 | 0:18:47 | |
Thank you. | 0:18:47 | 0:18:49 | |
-OVER RADIO: -'Do you want some more caravans now?' | 0:18:49 | 0:18:52 | |
-OVER RADIO: -'Yes, go ahead.' | 0:18:52 | 0:18:54 | |
I like the busy ones, | 0:18:54 | 0:18:55 | |
the adrenaline rush of having to get it out on time. | 0:18:55 | 0:18:59 | |
You do feel more of a sense of achievement when it goes. | 0:18:59 | 0:19:02 | |
Bicycle or motorbike? | 0:19:05 | 0:19:06 | |
Yeah, he's going to take the bicycles. Just a sec. | 0:19:06 | 0:19:08 | |
With 20 minutes to go, | 0:19:10 | 0:19:12 | |
there are still some passengers missing. | 0:19:12 | 0:19:15 | |
So, the latest check-in time for this ferry was 2.15 today | 0:19:15 | 0:19:19 | |
and we still have seven passenger vehicles | 0:19:19 | 0:19:23 | |
that haven't arrived. | 0:19:23 | 0:19:24 | |
Hello, car lanes. | 0:19:27 | 0:19:28 | |
Can you let me know if anything arrives now, please? | 0:19:28 | 0:19:30 | |
As the final cars board, Karen shuts up shop. | 0:19:31 | 0:19:34 | |
Hi, Anne. If anybody arrives now, they're too late I'm afraid. | 0:19:35 | 0:19:38 | |
We've closed the check-in. | 0:19:38 | 0:19:40 | |
It's 13 minutes late, | 0:19:41 | 0:19:43 | |
but the ship's ready to set off for France. | 0:19:43 | 0:19:45 | |
SHIP'S HORN BLARES | 0:19:47 | 0:19:49 | |
Yeah, I am a bit tired now. | 0:19:54 | 0:19:56 | |
You're not when you're doing it, | 0:19:56 | 0:19:57 | |
but at the end of it you sort of realise | 0:19:57 | 0:19:59 | |
"Ooh, yeah, I've done a bit of walking around now." | 0:19:59 | 0:20:03 | |
But for me, I'm out here looking at the sea and the sun, | 0:20:03 | 0:20:07 | |
and it's better than sitting at a desk all day. | 0:20:07 | 0:20:09 | |
Whenever he gets a chance, | 0:20:17 | 0:20:18 | |
local entrepreneur Ben Squire returns to his first love - fishing. | 0:20:18 | 0:20:23 | |
Wagons roll! | 0:20:23 | 0:20:26 | |
Today, he's out targeting monkfish, turbot and spider crab, | 0:20:27 | 0:20:31 | |
and on board, it's a family affair. | 0:20:31 | 0:20:34 | |
Ole! | 0:20:35 | 0:20:38 | |
We've also got my dad here. | 0:20:38 | 0:20:41 | |
-Sea Dog, as we call him. -HE LAUGHS | 0:20:41 | 0:20:43 | |
75, he is. | 0:20:44 | 0:20:46 | |
Yeah, he loves coming out even at 75. | 0:20:46 | 0:20:48 | |
My mother gives me hell cos he can be a bit tricky, | 0:20:50 | 0:20:57 | |
but, yeah, he still thinks he's 21. | 0:20:57 | 0:21:00 | |
This one will probably be monk and ray. | 0:21:02 | 0:21:05 | |
That's what we're looking for, | 0:21:05 | 0:21:07 | |
and I guess because the crabs are moving | 0:21:07 | 0:21:10 | |
we're going to get a shed-load of those. | 0:21:10 | 0:21:14 | |
Keep him going. Keep him going. | 0:21:14 | 0:21:16 | |
There's plenty of crab around but the real money lies elsewhere. | 0:21:16 | 0:21:20 | |
Keep him going. | 0:21:20 | 0:21:21 | |
Whoa! Whoa! Turbot! Nice turbot. Nice turbot. Easy does it. | 0:21:21 | 0:21:25 | |
Go on. Go on. We got him. Go on. Go on. Keep him coming. Get him in. | 0:21:25 | 0:21:29 | |
Yeah, lovely job! Beautiful. | 0:21:29 | 0:21:32 | |
Nice bit of cash on that one there. They're quite high-valued fish. | 0:21:33 | 0:21:37 | |
They always sell well in the market, you know, so they fill the till. | 0:21:37 | 0:21:43 | |
Aye-aye! | 0:21:46 | 0:21:47 | |
We'll get him out in a minute, but he's lovely quality. | 0:21:48 | 0:21:52 | |
Herbert the turbot, that's what we're after. | 0:21:53 | 0:21:56 | |
But it's not all plain sailing. | 0:21:58 | 0:22:00 | |
There's another reason Ben's on the water. | 0:22:00 | 0:22:03 | |
He's looking for his missing crab pots. | 0:22:03 | 0:22:05 | |
Boat was in refit for quite a while - about five weeks - | 0:22:06 | 0:22:10 | |
and we've come back out and half of the crab gear ends, | 0:22:10 | 0:22:15 | |
the markers - | 0:22:15 | 0:22:18 | |
in fact two thirds - are gone. | 0:22:18 | 0:22:20 | |
I need 40 fathom of rope, all right? | 0:22:20 | 0:22:22 | |
There should be ends ready to go. There could be one... | 0:22:22 | 0:22:25 | |
There's lots of shipping activity in the area | 0:22:25 | 0:22:27 | |
and Ben suspects the ends of his crab pots | 0:22:27 | 0:22:30 | |
have been accidentally cut by another vessel, | 0:22:30 | 0:22:32 | |
leaving £8,000 worth of equipment lying unmarked on the seabed. | 0:22:32 | 0:22:38 | |
If we don't find anything, well, I don't know what we're going to do. | 0:22:38 | 0:22:43 | |
The shellfish operation, | 0:22:43 | 0:22:46 | |
the crabbing operation is in trouble. | 0:22:46 | 0:22:49 | |
We're going to have to... | 0:22:49 | 0:22:50 | |
I don't know what we're going to do. I don't know. | 0:22:50 | 0:22:52 | |
-We've got -BLEEP -pots, boys. | 0:22:54 | 0:22:57 | |
Right. | 0:22:57 | 0:22:58 | |
Have I got an end ready with a can on? | 0:22:58 | 0:23:01 | |
To try and snag the missing crab pots, | 0:23:01 | 0:23:04 | |
they're trailing a big hook along the sea floor. | 0:23:04 | 0:23:07 | |
Age-old tangle gear, guys. | 0:23:07 | 0:23:09 | |
I'm going to have to send that back down, all right? | 0:23:09 | 0:23:12 | |
BLEEP. | 0:23:16 | 0:23:17 | |
We're having what can only loosely be described as a struggle. | 0:23:19 | 0:23:22 | |
Yeah. We're up against it for a minute. | 0:23:24 | 0:23:26 | |
We're up against it. | 0:23:26 | 0:23:27 | |
But we're not beaten. | 0:23:30 | 0:23:31 | |
We are not beaten. We will carry on. | 0:23:31 | 0:23:33 | |
After an hour of trawling, there's still no sign, | 0:23:35 | 0:23:39 | |
but just as they're about to call it a day, | 0:23:39 | 0:23:42 | |
there's something on the end of the line. | 0:23:42 | 0:23:44 | |
Yes, there is. There's weight on board. | 0:23:44 | 0:23:47 | |
Come on! | 0:23:48 | 0:23:49 | |
-Got me an end. -Possible, Ben? Is it possible? | 0:23:51 | 0:23:54 | |
There's a bit of weight on there. | 0:23:54 | 0:23:55 | |
There's definitely a bit of weight on it. | 0:23:55 | 0:23:57 | |
False alarm. | 0:24:00 | 0:24:01 | |
False alarm. | 0:24:03 | 0:24:04 | |
That's the end of that. Day over. | 0:24:12 | 0:24:15 | |
The missing crab pots are a setback. | 0:24:17 | 0:24:19 | |
Ben's other businesses will need to make up the shortfall. | 0:24:19 | 0:24:23 | |
It's early morning at the naval base. | 0:24:32 | 0:24:35 | |
HMS Sutherland's sailors are preparing to show | 0:24:37 | 0:24:40 | |
they're ready to return to the fleet after a refit. | 0:24:40 | 0:24:43 | |
Today they face an examination of how well they respond | 0:24:44 | 0:24:48 | |
to a natural disaster. | 0:24:48 | 0:24:49 | |
That is the roadway fire lit. | 0:24:52 | 0:24:54 | |
On shore at the northern end of the dockyard, | 0:24:56 | 0:24:59 | |
examiner Kev Hewson is creating his own personal disaster zone. | 0:24:59 | 0:25:03 | |
The building behind me is what we call the labyrinth, | 0:25:05 | 0:25:07 | |
so the scenario today, it's the doctor's surgery. | 0:25:07 | 0:25:11 | |
As you can see, we're smoking it out right now | 0:25:11 | 0:25:13 | |
ready for them to arrive. | 0:25:13 | 0:25:15 | |
Whoever you've got on the ground here at half past, | 0:25:15 | 0:25:18 | |
fill your boots, use them. | 0:25:18 | 0:25:20 | |
Lieutenant Commander John Barry has organised today's test. | 0:25:20 | 0:25:24 | |
As soon as ship arrives, | 0:25:24 | 0:25:25 | |
they are confronted with a scene of devastation - | 0:25:25 | 0:25:27 | |
smoke, floods, fires - | 0:25:27 | 0:25:29 | |
so it's a key decision as to how many people arrive at the site | 0:25:29 | 0:25:34 | |
and who they are, what they're able to do. | 0:25:34 | 0:25:36 | |
The emergency services and volunteers | 0:25:36 | 0:25:39 | |
have been brought in to make it as realistic as possible. | 0:25:39 | 0:25:42 | |
On board Sutherland, they're getting ready to go. | 0:25:46 | 0:25:49 | |
It's part of why you sign up. | 0:25:51 | 0:25:52 | |
You sign up obviously to get thrown into the deeper ends, | 0:25:52 | 0:25:54 | |
to see how you survive under pressure. | 0:25:54 | 0:25:57 | |
Chef Patrick Dykes is in one of the first teams to leave. | 0:25:58 | 0:26:01 | |
I am nervous. I'll admit that. | 0:26:01 | 0:26:04 | |
Right, careful of all of this debris and sewage. | 0:26:12 | 0:26:14 | |
Sir, can you hear me? | 0:26:14 | 0:26:15 | |
Casualty, casualty! Casualty in the car! | 0:26:15 | 0:26:18 | |
Second-in-command Pete Brotton's role is to co-ordinate | 0:26:19 | 0:26:22 | |
HMS Sutherland's response alongside the emergency services. | 0:26:22 | 0:26:26 | |
Situation as it stands is | 0:26:28 | 0:26:29 | |
we believe that there's somebody trapped | 0:26:29 | 0:26:31 | |
by a boat that they were working on at the time of the tremor, | 0:26:31 | 0:26:34 | |
and the boat has been too heavy | 0:26:34 | 0:26:36 | |
for anybody to be able to affect a rescue. | 0:26:36 | 0:26:38 | |
The reconnaissance teams are coming through. | 0:26:38 | 0:26:40 | |
We'll have the initial first aid teams. | 0:26:40 | 0:26:42 | |
They are en route from the ship as we speak. | 0:26:42 | 0:26:45 | |
Chef Dykes is sent to the trapped casualty. | 0:26:45 | 0:26:48 | |
-Jos. -Yeah? | 0:26:48 | 0:26:49 | |
I'm going to need you to get the doc to come to me | 0:26:49 | 0:26:52 | |
as soon as possible once he's landed. | 0:26:52 | 0:26:54 | |
Roger. | 0:26:54 | 0:26:56 | |
His airways are noisy. | 0:26:56 | 0:26:58 | |
I need oxygen as quickly as possible. | 0:26:58 | 0:27:01 | |
He needs to keep his patient stable | 0:27:02 | 0:27:04 | |
until heavy lifting equipment arrives from the ship. | 0:27:04 | 0:27:07 | |
20 minutes trapped. Obviously, I don't want to move him now | 0:27:07 | 0:27:10 | |
because that would cause serious injuries | 0:27:10 | 0:27:13 | |
then if the blood flow starts to go in there | 0:27:13 | 0:27:14 | |
and there are open wounds. | 0:27:14 | 0:27:16 | |
Find a safe place out of the way. | 0:27:16 | 0:27:18 | |
Elsewhere, the ship's company make good progress | 0:27:20 | 0:27:23 | |
and carry out a number of successful rescues. | 0:27:23 | 0:27:26 | |
Keep going. Keep going. Keep going. Right. Come on. | 0:27:26 | 0:27:28 | |
Get here please, Adam. Just grab behind him. | 0:27:28 | 0:27:30 | |
But at the far end of the site, | 0:27:33 | 0:27:34 | |
Kev Hewson's still waiting for them to come | 0:27:34 | 0:27:37 | |
and find the town's doctor. | 0:27:37 | 0:27:39 | |
They need to get a search team up here | 0:27:43 | 0:27:45 | |
so they can get into the surgery and have a look, | 0:27:45 | 0:27:47 | |
see if they can locate him. | 0:27:47 | 0:27:50 | |
He is in there and he's not very well. | 0:27:50 | 0:27:52 | |
Back at Princess Yachts, | 0:27:58 | 0:28:00 | |
Gerry Lapthorn is also feeling the heat. | 0:28:00 | 0:28:04 | |
Going to let them get on with it here. | 0:28:04 | 0:28:06 | |
He's got less than a month to finish restoring | 0:28:06 | 0:28:09 | |
one of the firm's original boats. | 0:28:09 | 0:28:12 | |
There's a lot of pressure. | 0:28:12 | 0:28:13 | |
It's the sort of thing that it goes on and on | 0:28:13 | 0:28:15 | |
and then all of a sudden you think, | 0:28:15 | 0:28:17 | |
"God, we've got three weeks left," you know, so... | 0:28:17 | 0:28:19 | |
But it'll all come together. We'll get there. | 0:28:19 | 0:28:21 | |
The boat needs to go to Cannes | 0:28:23 | 0:28:25 | |
for the company's 50th birthday celebrations. | 0:28:25 | 0:28:28 | |
Today is the day where we've just chucked everybody on it today | 0:28:29 | 0:28:33 | |
because we've got so much going together | 0:28:33 | 0:28:35 | |
that needs to go together. | 0:28:35 | 0:28:38 | |
We are running a little bit behind, | 0:28:38 | 0:28:39 | |
so a little bit of help for a couple of days now, | 0:28:39 | 0:28:42 | |
for a few hours, will get us back on track. | 0:28:42 | 0:28:45 | |
She'll be a lovely little boat when she's finished. | 0:28:46 | 0:28:48 | |
She'll be cracking. I'd quite like her myself. | 0:28:48 | 0:28:51 | |
It's all hands on deck. | 0:28:52 | 0:28:53 | |
There's a busy few weeks ahead for Gerry and his team. | 0:28:53 | 0:28:57 | |
-OVER RADIO: -'Rookie 22 is now onsite.' | 0:28:59 | 0:29:02 | |
Back at the disaster relief test, | 0:29:02 | 0:29:04 | |
a rescue team from HMS Sutherland has finally arrived | 0:29:04 | 0:29:07 | |
at the doctor's surgery. | 0:29:07 | 0:29:08 | |
Anybody in there? | 0:29:08 | 0:29:10 | |
-Have you tried around the building? -We've been around the building. | 0:29:11 | 0:29:14 | |
This requires heavy cutting equipment to get access to the door. | 0:29:14 | 0:29:17 | |
OK. Command huddle. | 0:29:17 | 0:29:19 | |
News of the missing doctor quickly reaches | 0:29:19 | 0:29:21 | |
second-in-command Pete Brotton. | 0:29:21 | 0:29:23 | |
Update from the doctor's surgery. The doctor is trapped inside. | 0:29:23 | 0:29:26 | |
Priority I think is get heavy cutting, get some BA in there | 0:29:26 | 0:29:30 | |
so we can extract him. | 0:29:30 | 0:29:31 | |
But the specialist equipment needed to save the doctor | 0:29:32 | 0:29:35 | |
is still onboard Sutherland. | 0:29:35 | 0:29:37 | |
I find it frustrating that I don't have everything | 0:29:38 | 0:29:40 | |
straight to hand, so here it's taking us 20 minutes | 0:29:40 | 0:29:43 | |
to get the people we need to go and deal with an incident. | 0:29:43 | 0:29:46 | |
Can you give me an update, please? | 0:29:48 | 0:29:49 | |
Yeah. A mechanism injury. He's been crushed by this boat. | 0:29:49 | 0:29:52 | |
It's approximately two tonnes in weight. The injuries are... | 0:29:52 | 0:29:55 | |
Chef Dykes has kept his patient stable | 0:29:55 | 0:29:57 | |
and backup has arrived. | 0:29:57 | 0:29:59 | |
-Is this the heavy rescue team? -Yeah. | 0:29:59 | 0:30:01 | |
-Who's in charge of heavy rescue? -Yeah. | 0:30:01 | 0:30:02 | |
Buffer, what's the approximate time for lifting the boat? | 0:30:02 | 0:30:06 | |
-Say ten to 15 minutes. -Ten to 15 minutes. Fine. | 0:30:06 | 0:30:08 | |
If it's any quicker, so much better. | 0:30:08 | 0:30:10 | |
Are you ready? So, two, six, move. | 0:30:13 | 0:30:16 | |
Down. | 0:30:16 | 0:30:17 | |
We're going to come back but across, | 0:30:17 | 0:30:19 | |
so he's going to go down and then back up this way. | 0:30:19 | 0:30:22 | |
I'm very happy with how I performed today. | 0:30:22 | 0:30:24 | |
I think I've done everything I've been trained to do | 0:30:24 | 0:30:27 | |
to the best of my ability. | 0:30:27 | 0:30:29 | |
I think it's altogether been rather successful. | 0:30:29 | 0:30:32 | |
Just mind your stepping on the curb here. | 0:30:32 | 0:30:34 | |
At the doctor's surgery, | 0:30:39 | 0:30:40 | |
the equipment needed is finally ready, | 0:30:40 | 0:30:42 | |
but some people fear it's all too late. | 0:30:42 | 0:30:46 | |
You took so long to try and rescue him he's died. | 0:30:46 | 0:30:48 | |
Please keep moving on until you get to the village hall. | 0:30:48 | 0:30:51 | |
We waited hours for some form of help | 0:30:51 | 0:30:54 | |
and now you just let them die. | 0:30:54 | 0:30:56 | |
It's been a hard day for Pete Brotton. | 0:30:56 | 0:30:59 | |
Not everything's gone to plan. | 0:30:59 | 0:31:01 | |
The main learning point for me is the slowness. | 0:31:02 | 0:31:04 | |
Once the decision making comes in there, | 0:31:04 | 0:31:06 | |
suddenly everything has to be double guessed | 0:31:06 | 0:31:08 | |
and it took so much longer to get kit here than I was expecting. | 0:31:08 | 0:31:11 | |
-Interesting. -Lessons for everybody. -Yep. | 0:31:11 | 0:31:14 | |
The ship's company are a step closer | 0:31:16 | 0:31:18 | |
to their goal of rejoining the fleet, | 0:31:18 | 0:31:20 | |
but tougher tests lie ahead. | 0:31:20 | 0:31:22 | |
Plymouth sits at the mouth of two rivers, the Plym and the Tamar. | 0:31:30 | 0:31:35 | |
They spill out into Plymouth Sound. | 0:31:35 | 0:31:38 | |
A large, sheltered bay that's home to a wide range of marine life. | 0:31:38 | 0:31:42 | |
Under the surface, in the marine environment, | 0:31:44 | 0:31:47 | |
there's lots and lots of different habitat types. | 0:31:47 | 0:31:49 | |
So I see it as a really good natural laboratory. | 0:31:49 | 0:31:52 | |
Marine biologist Dan Smale is researching the different types | 0:31:52 | 0:31:56 | |
of seaweed that live here. | 0:31:56 | 0:31:57 | |
Even on this tiny patch of reef | 0:31:58 | 0:32:00 | |
right in front of the Plymouth waterfront, | 0:32:00 | 0:32:02 | |
we have lots of different varieties of seaweed. | 0:32:02 | 0:32:04 | |
So, in terms of the brown seaweeds, we have one species here. | 0:32:04 | 0:32:07 | |
Another species here, which is generally found | 0:32:07 | 0:32:09 | |
higher up on the shore. | 0:32:09 | 0:32:11 | |
And then if we look closely, we can even see some of the things | 0:32:11 | 0:32:15 | |
that are actually eating the seaweed, like this sea snail here. | 0:32:15 | 0:32:19 | |
Today, Dan's collecting two different types of seaweed. | 0:32:25 | 0:32:29 | |
He wants to know how much life they support. | 0:32:29 | 0:32:32 | |
The main objective of today's dive is to collect the kelp plants | 0:32:35 | 0:32:39 | |
that I tagged a few weeks ago. | 0:32:39 | 0:32:41 | |
So, it's tangle, which is the cold water species | 0:32:41 | 0:32:44 | |
and then the golden kelp, which is the warm Mediterranean species | 0:32:44 | 0:32:47 | |
and then we'll get them back to the lab. | 0:32:47 | 0:32:48 | |
Three, two, one, go! | 0:32:56 | 0:32:58 | |
Dan's here because an increase in sea temperatures has led to | 0:33:05 | 0:33:09 | |
a large rise in the amount of warm water golden kelp | 0:33:09 | 0:33:12 | |
in recent years. | 0:33:12 | 0:33:14 | |
This is the golden kelp, which is the warm water species | 0:33:15 | 0:33:21 | |
and has increased dramatically in abundance | 0:33:21 | 0:33:25 | |
in the last few decades around Plymouth. | 0:33:25 | 0:33:27 | |
This one here is the cold water version | 0:33:31 | 0:33:36 | |
and it's actually quite different. | 0:33:36 | 0:33:38 | |
You can see that it's much browner in colour. | 0:33:39 | 0:33:42 | |
So they're the two species | 0:33:42 | 0:33:43 | |
which are really quite different from each other. | 0:33:43 | 0:33:46 | |
There's now more of the warm water golden kelp | 0:33:47 | 0:33:51 | |
than the native cold water species | 0:33:51 | 0:33:53 | |
and that could mean big changes for the rest of the food web. | 0:33:53 | 0:33:56 | |
So, the question really is does that matter? | 0:33:58 | 0:34:00 | |
If you had, say, a replacement of an oak forest with a beech forest, | 0:34:00 | 0:34:04 | |
you're likely to see a quite different environment in that forest | 0:34:04 | 0:34:07 | |
and in terms of the other plants and animals that can use that habitat. | 0:34:07 | 0:34:11 | |
So it's a very similar thing in the sea in a kelp forest. | 0:34:11 | 0:34:14 | |
Dan's collecting samples of both types of kelp to see how much | 0:34:19 | 0:34:23 | |
other marine life they support. | 0:34:23 | 0:34:25 | |
I can see the tag. | 0:34:27 | 0:34:29 | |
Excellent, well done, nice one. That's one, that's good. | 0:34:32 | 0:34:35 | |
I think we've nearly got ten samples of each of the two species now, | 0:34:42 | 0:34:48 | |
which will give us enough to actually compare them properly. | 0:34:48 | 0:34:52 | |
After an hour, it's time to resurface. | 0:34:54 | 0:34:58 | |
Topside, topside. This is diver Dan. | 0:34:58 | 0:35:01 | |
Divers finished work and about to leave bottom. | 0:35:02 | 0:35:05 | |
-That's really good. -MAN: -Good dive? -Yeah, excellent. | 0:35:16 | 0:35:18 | |
Considering all of the rain we've had, the visibility was great. | 0:35:18 | 0:35:21 | |
Yeah, it's beautiful, it was really good. | 0:35:21 | 0:35:23 | |
This is quite an interesting individual | 0:35:27 | 0:35:29 | |
because it's really colonised by lots and lots of different species. | 0:35:29 | 0:35:33 | |
Back at the Marine Biological Association, | 0:35:33 | 0:35:36 | |
Dan's measuring how much life | 0:35:36 | 0:35:38 | |
the two different species of kelp support. | 0:35:38 | 0:35:41 | |
He starts with the cold water variety. | 0:35:41 | 0:35:43 | |
So, the weight of all the other growth on that plant is 122 grams. | 0:35:44 | 0:35:49 | |
There's not much on the golden warm water species, | 0:35:51 | 0:35:54 | |
which has a smooth surface that prevents other organisms | 0:35:54 | 0:35:57 | |
from attaching to it. | 0:35:57 | 0:35:58 | |
Blade weight is 180. | 0:36:00 | 0:36:02 | |
But the darker, cold water kelp is teeming with life. | 0:36:04 | 0:36:08 | |
There's lots of algae and a wide range of creatures living inside it. | 0:36:08 | 0:36:12 | |
Dan finds a fan worm, | 0:36:13 | 0:36:15 | |
a brittle star, | 0:36:15 | 0:36:17 | |
a terebellid worm | 0:36:17 | 0:36:19 | |
and a bristle worm. | 0:36:19 | 0:36:21 | |
If we had a total replacement of the cold water species | 0:36:22 | 0:36:25 | |
by the warm water species in some sites, | 0:36:25 | 0:36:29 | |
that may lead to decreased local biodiversity. | 0:36:29 | 0:36:33 | |
And might also impact the inshore food web, so really at this stage, | 0:36:33 | 0:36:36 | |
it's too early to tell what the end result will be but it's | 0:36:36 | 0:36:40 | |
really important that we keep monitoring these systems | 0:36:40 | 0:36:43 | |
to see how they change. | 0:36:43 | 0:36:44 | |
Dan will keep studying the kelp forest for the next three years, | 0:36:45 | 0:36:49 | |
which means he'll be spending many more hours underwater. | 0:36:49 | 0:36:52 | |
Ben Squire started his boating business | 0:37:02 | 0:37:05 | |
as a fresh faced 19-year-old, | 0:37:05 | 0:37:07 | |
dropping out of university to follow his passion | 0:37:07 | 0:37:10 | |
and run Plymouth's first mackerel fishing trips for tourists. | 0:37:10 | 0:37:13 | |
All right, Lewis? | 0:37:13 | 0:37:15 | |
20 years on, his love for angling is stronger than ever. | 0:37:15 | 0:37:18 | |
But that doesn't mean catching fish | 0:37:18 | 0:37:20 | |
and keeping customers happy has got any easier. | 0:37:20 | 0:37:23 | |
It's the open ocean. | 0:37:26 | 0:37:27 | |
A big ocean and really, we're using little hooks, | 0:37:27 | 0:37:31 | |
little, tiny hooks in a great big mass of water | 0:37:31 | 0:37:34 | |
and it isn't easy but I'm sure we'll do all right. | 0:37:34 | 0:37:39 | |
There's a few fish around | 0:37:39 | 0:37:41 | |
so hopefully we'll get into one, you know. | 0:37:41 | 0:37:44 | |
-Madam, take your time. -Steady. | 0:37:44 | 0:37:45 | |
Thank you very much. | 0:37:46 | 0:37:48 | |
Today, he's taking out a group of holiday-makers | 0:37:48 | 0:37:50 | |
to a fishing hot spot called The Drop-Off. | 0:37:50 | 0:37:54 | |
That's where the tides meet and the plankton is gathered. | 0:37:54 | 0:37:57 | |
And the little fish are there, the bigger ones. | 0:37:57 | 0:38:00 | |
So that's hopefully where we're going to catch some mackerel. | 0:38:00 | 0:38:03 | |
All right? | 0:38:03 | 0:38:04 | |
As they set off, Ben gives the numbers on board | 0:38:04 | 0:38:07 | |
to the port authorities in case they run into any problems at sea. | 0:38:07 | 0:38:12 | |
Hi there, we've got 17 passengers and two crew for a fishing trip | 0:38:12 | 0:38:16 | |
in the Rame Head area, please. | 0:38:16 | 0:38:18 | |
We've just got to radio in the numbers. | 0:38:18 | 0:38:20 | |
I like to do mine on the telephone, so... | 0:38:20 | 0:38:23 | |
Keep the fishing a little bit low key, you know. | 0:38:23 | 0:38:26 | |
Stops the competition grieving over what we're doing. | 0:38:26 | 0:38:30 | |
It doesn't take long before the fish start biting. | 0:38:33 | 0:38:36 | |
-MAN: -Just watch them and laugh. | 0:38:36 | 0:38:38 | |
Here they are! Come on, you're nearly there. Come on! | 0:38:38 | 0:38:43 | |
-Come on! -She's getting excited. | 0:38:43 | 0:38:46 | |
-She's got them. -SHE YELPS | 0:38:46 | 0:38:48 | |
Whoa! Yeah! | 0:38:48 | 0:38:51 | |
Ooh, lovely, eh! Beauties! | 0:38:51 | 0:38:54 | |
Yeah! Well done. | 0:38:54 | 0:38:56 | |
But the promising start doesn't last. | 0:39:03 | 0:39:05 | |
We're going through a bit of a lull here. | 0:39:08 | 0:39:10 | |
We're going to have to get our thinking caps on. | 0:39:10 | 0:39:13 | |
Started off OK. The fishing's dipped away. | 0:39:13 | 0:39:16 | |
The fish may have dried up but Ben's got a few tricks up his sleeve. | 0:39:17 | 0:39:22 | |
We're just going to put a bit of bait on here. | 0:39:23 | 0:39:26 | |
Yeah, seeing if this will entice... | 0:39:26 | 0:39:30 | |
Get them on the feed a little bit. | 0:39:30 | 0:39:32 | |
And fortunes quickly change. | 0:39:32 | 0:39:35 | |
Yeah. They're just starting to come on the feed a little bit now. | 0:39:35 | 0:39:38 | |
-Very firm. -Got to keep going, yeah! | 0:39:38 | 0:39:41 | |
There you go, just hold him up like that. | 0:39:42 | 0:39:44 | |
With whiting, pollock and plenty of mackerel on board, | 0:39:44 | 0:39:48 | |
it's been a successful trip. | 0:39:48 | 0:39:49 | |
In the end, I think they all caught a good few fish each. | 0:39:53 | 0:39:57 | |
So yeah, quite happy. | 0:39:57 | 0:40:00 | |
I think they've done well. You know. | 0:40:00 | 0:40:01 | |
Aye-aye, Cole. | 0:40:01 | 0:40:03 | |
Cheers, buddy. | 0:40:04 | 0:40:05 | |
There's even a few fish left for Ben's chefs to cook up in his cafe. | 0:40:05 | 0:40:09 | |
Yeah, fresh fish coming up now, beautiful. | 0:40:10 | 0:40:13 | |
They will sell within seconds. | 0:40:13 | 0:40:15 | |
Today, HMS Sutherland is being tested to see how it copes | 0:40:27 | 0:40:31 | |
with the damage caused by a missile hit in a staged war exercise. | 0:40:31 | 0:40:34 | |
If things go well, the ship, which has just come out of refit, | 0:40:37 | 0:40:40 | |
will be allowed to rejoin the fleet. | 0:40:40 | 0:40:42 | |
Today, we are being hit by everything. | 0:40:45 | 0:40:47 | |
Submarines, surface units and aircraft. | 0:40:47 | 0:40:49 | |
An exercise in not only defending ourselves | 0:40:49 | 0:40:52 | |
and the task group but also where we take damage, repairing it. | 0:40:52 | 0:40:54 | |
Please advise. | 0:40:55 | 0:40:57 | |
Second-in-command Pete Brotton knows everyone will have to be | 0:40:57 | 0:41:01 | |
at the top of their game to impress the examiners. | 0:41:01 | 0:41:04 | |
This is the most pressure most of the people here will be put on | 0:41:04 | 0:41:07 | |
when we are in United Kingdom waters. | 0:41:07 | 0:41:10 | |
So that when we do go to real operations, | 0:41:10 | 0:41:12 | |
we're used to that pressure and it's not a shock. | 0:41:12 | 0:41:14 | |
Beat them back, too much smoke. Smoke logging. | 0:41:14 | 0:41:17 | |
-Force them that way? -Yeah. | 0:41:17 | 0:41:19 | |
Below deck, the examiners are preparing to simulate fires | 0:41:19 | 0:41:22 | |
and floods. | 0:41:22 | 0:41:24 | |
Very shortly, we'll get the smoke in. | 0:41:25 | 0:41:27 | |
It does bring back old memories, yeah. I feel for the guys sometimes | 0:41:30 | 0:41:33 | |
because they don't know what's coming and they've got to | 0:41:33 | 0:41:36 | |
deal with the fires and the floods as and when they see it. | 0:41:36 | 0:41:39 | |
Everyone on HMS Sutherland is involved in today's test. | 0:41:40 | 0:41:43 | |
Just about to launch the helicopter | 0:41:44 | 0:41:46 | |
and then we're going into the next stage of the war, | 0:41:46 | 0:41:49 | |
which is when the gloves come off. | 0:41:49 | 0:41:50 | |
It becomes open season | 0:41:50 | 0:41:52 | |
and I strongly suspect we're going to take some damage. | 0:41:52 | 0:41:54 | |
As their helicopter goes hunting submarines, | 0:42:00 | 0:42:03 | |
Sutherland is put under simulated attack. | 0:42:03 | 0:42:06 | |
-OVER RADIO: -'This is Coalition Warship Foxtrot 18. | 0:42:06 | 0:42:10 | |
'State your intentions. Over.' | 0:42:10 | 0:42:12 | |
45 seconds to torpedo arrival. | 0:42:12 | 0:42:14 | |
But not everyone's ready. | 0:42:14 | 0:42:15 | |
Hurry up cos there's a raid inbound. | 0:42:15 | 0:42:17 | |
You don't want to be caught on the ladder, do you? | 0:42:17 | 0:42:19 | |
'20 seconds, all positions. Brace, brace, brace.' | 0:42:19 | 0:42:22 | |
All bracing on the bridge! | 0:42:22 | 0:42:24 | |
'All positions stand to, stand to...' | 0:42:27 | 0:42:29 | |
Word comes through that the first attack has missed. | 0:42:29 | 0:42:32 | |
But there's another jet also playing the role | 0:42:32 | 0:42:35 | |
of an enemy missile on the way. | 0:42:35 | 0:42:37 | |
-Turning inbound. -Roger. -Yeah. There you go. -Inbound, two miles south. | 0:42:38 | 0:42:44 | |
Yeah, two miles. 'Brace, brace, brace!' | 0:42:44 | 0:42:47 | |
-Hit ships, hit ships. -Bang, bang, bang! | 0:42:47 | 0:42:51 | |
The bangs means the ship has taken an imaginary hit. | 0:42:51 | 0:42:55 | |
They now need to show they can deal with it. | 0:42:55 | 0:42:57 | |
-Let's get the noise down. -Stand to, carry out blanket search. | 0:42:57 | 0:43:00 | |
Right, we've just come under an air attack from Mirage fighter-bombers. | 0:43:00 | 0:43:04 | |
We've sustained damage on forehead and starboard side | 0:43:04 | 0:43:07 | |
and just conducting mini chops, which are system operator checks, | 0:43:07 | 0:43:11 | |
to find out what capabilities we've lost. | 0:43:11 | 0:43:13 | |
Right, let's go and have a look and see. | 0:43:13 | 0:43:15 | |
OK, one casualty. Fire team, go forward to 1 Charlie now. | 0:43:16 | 0:43:20 | |
Examiner Kev Hewson is overseeing one of the fires. | 0:43:21 | 0:43:24 | |
You get a blanket search. What do you do on a blanket search, gents? | 0:43:24 | 0:43:27 | |
Have a look see what you can see. | 0:43:27 | 0:43:29 | |
-What we got? -Fire, fire, fire! -There we go then, come on. | 0:43:32 | 0:43:35 | |
Location marking. 2 Juliet! | 0:43:35 | 0:43:38 | |
Try and make an advance on the fire, keep your LBA going. | 0:43:38 | 0:43:41 | |
-Fire, fire, fire! -Hey, is there anybody in there? | 0:43:41 | 0:43:44 | |
Do we need to get them out? There's a fire there, isn't there? | 0:43:44 | 0:43:46 | |
OK, we've got to get that hose out as quickly as we can, haven't we? | 0:43:46 | 0:43:49 | |
Get down on one knee. | 0:43:49 | 0:43:51 | |
The firefighters make a good start. | 0:43:51 | 0:43:53 | |
But Kev wants the test to be as realistic as possible | 0:43:53 | 0:43:56 | |
so he forces a retreat. | 0:43:56 | 0:43:58 | |
Too much, too hot. OK? | 0:43:58 | 0:44:01 | |
Come on, move back. | 0:44:01 | 0:44:04 | |
Move back. | 0:44:04 | 0:44:06 | |
Scene of incident, what have you got? | 0:44:06 | 0:44:08 | |
Fire, dry stall, no casualties. | 0:44:08 | 0:44:11 | |
At the front of the ship, Pete Brotton is getting to grips | 0:44:11 | 0:44:14 | |
with what's happened. | 0:44:14 | 0:44:15 | |
-So we've got a fire. -OK, fire in 1 Charlie. | 0:44:15 | 0:44:18 | |
OK, it's being attacked, is it? | 0:44:18 | 0:44:20 | |
-What have you got for us? -There's fire up in the... Above that. | 0:44:20 | 0:44:25 | |
-Does that mean half deck? -Yeah. -Right, is anyone dealing with it? | 0:44:25 | 0:44:28 | |
Yeah, there's people there. | 0:44:28 | 0:44:30 | |
Pete needs to make sure everyone's doing their job. | 0:44:30 | 0:44:34 | |
Any lapses will be picked up by the examiners. | 0:44:34 | 0:44:37 | |
-When am I going to get something for the pain? -Listen... -When am I? | 0:44:37 | 0:44:41 | |
Marine Johnson, you're going to be OK. | 0:44:41 | 0:44:43 | |
We've got to get back into this compartment | 0:44:44 | 0:44:46 | |
and we've got to get rid of the smoke yet! | 0:44:46 | 0:44:48 | |
Kev's checking the team are doing everything by the book | 0:44:49 | 0:44:52 | |
before they go back in and put the fire out. | 0:44:52 | 0:44:54 | |
They've cleared all personnel that aren't in breathing apparatus | 0:44:56 | 0:44:59 | |
out of the two spare mess decks. | 0:44:59 | 0:45:00 | |
In a short time, they're going to charge their hoses | 0:45:00 | 0:45:03 | |
and get ready to make their re-entry through this steel door here. | 0:45:03 | 0:45:06 | |
HE SMASHES THE DOOR | 0:45:06 | 0:45:09 | |
The team go in and their tactics are spot on. | 0:45:10 | 0:45:13 | |
Stop there, team leader. Re-evaluate your situation. | 0:45:14 | 0:45:18 | |
A couple of minutes later, Kev ends the test. He's impressed. | 0:45:18 | 0:45:23 | |
I have given fire extinguished, boundary search complete. | 0:45:23 | 0:45:28 | |
No further incident in 2 Juliet. | 0:45:28 | 0:45:31 | |
So out you come, firefighter. You're working well. | 0:45:31 | 0:45:35 | |
-Fire extinguished in 2 Juliet! -Please acknowledge! | 0:45:35 | 0:45:38 | |
News about the fire quickly reaches Pete Brotton. | 0:45:38 | 0:45:41 | |
Come in. | 0:45:41 | 0:45:43 | |
The fire is out and most importantly, we've got | 0:45:43 | 0:45:46 | |
rid of the smoke forehead, so internally we're winning. | 0:45:46 | 0:45:50 | |
The ship has dealt with all the scenarios but it's not been easy. | 0:45:50 | 0:45:54 | |
Stand to, stand to. | 0:45:54 | 0:45:56 | |
Absolutely knackered but mostly I'm feeling absolutely red hot. | 0:45:56 | 0:46:01 | |
I could sit under a cold shower for a week at the moment. | 0:46:01 | 0:46:04 | |
A few days later, Captain David Dominy from the | 0:46:06 | 0:46:08 | |
Navy's Flag Officer Sea Training Department has some good news. | 0:46:08 | 0:46:13 | |
Ship's company, stand at ease! | 0:46:13 | 0:46:15 | |
Sutherland, good afternoon. Captain David Dominy. | 0:46:16 | 0:46:18 | |
You know me as Captain Sea Training South. | 0:46:18 | 0:46:20 | |
I own your training. | 0:46:20 | 0:46:22 | |
All their hard work has paid off. | 0:46:22 | 0:46:24 | |
They've passed and can rejoin the fleet. | 0:46:24 | 0:46:27 | |
So well done, be confident and look after each other. | 0:46:27 | 0:46:31 | |
Relieved. Glad to be out of here and looking forward to some sleep. | 0:46:34 | 0:46:37 | |
He's letting us get on with operations. | 0:46:37 | 0:46:39 | |
That's always good news in our book. | 0:46:39 | 0:46:40 | |
HMS Sutherland has left Plymouth behind and is now on operations. | 0:46:42 | 0:46:46 | |
First to 11. Game on! | 0:46:53 | 0:46:57 | |
Ben Squire's new staff have done well. | 0:46:57 | 0:46:59 | |
He's even had the chance to relax for a few minutes. | 0:46:59 | 0:47:03 | |
Right, this is quite serious, actually. He's pretty good! | 0:47:03 | 0:47:06 | |
Any more please for the 11 o'clock one-hour harbour cruise, | 0:47:10 | 0:47:13 | |
ladies and gentlemen? | 0:47:13 | 0:47:14 | |
His new tout, Lee Wright, is now a dab hand at selling | 0:47:14 | 0:47:18 | |
boat trips from the Barbican. | 0:47:18 | 0:47:19 | |
Have a lovely trip. | 0:47:19 | 0:47:20 | |
This way for your boat trips, ladies and gentlemen. | 0:47:22 | 0:47:25 | |
Under-fives sail for free. You basically pay for yourselves, guys. | 0:47:25 | 0:47:29 | |
What's not to like? | 0:47:29 | 0:47:30 | |
Tough crowd, tough crowd. | 0:47:32 | 0:47:34 | |
You just take it as it comes, really. I don't really find it hard. | 0:47:34 | 0:47:37 | |
It's just talking to people, mate, at the end of the day. You know. | 0:47:37 | 0:47:40 | |
After a nervy start, Lee's changed more than his haircut. | 0:47:40 | 0:47:45 | |
He's made the job his own. | 0:47:45 | 0:47:46 | |
..get on the ship! | 0:47:46 | 0:47:48 | |
If you're feeling bored, come aboard. If you snooze, you lose. | 0:47:48 | 0:47:51 | |
Come and get on the cruise. | 0:47:51 | 0:47:53 | |
If you've got a dog, it ain't no prob. | 0:47:53 | 0:47:55 | |
If you've got a kid, it's only four quid. | 0:47:55 | 0:47:58 | |
And if they're under five, they get a free ride. | 0:47:58 | 0:48:01 | |
So don't be angry, bring the family, and...something else that rhymes. | 0:48:01 | 0:48:06 | |
Yeah, it's just... I think I've been gifted | 0:48:08 | 0:48:11 | |
in the skills of communication, you know. | 0:48:11 | 0:48:14 | |
Happy Wednesday, enjoy. Have a lovely, lovely day. Take care. | 0:48:14 | 0:48:17 | |
Lee's persuaded plenty of punters to go on Ben's boats. | 0:48:17 | 0:48:20 | |
Have a lovely trip. | 0:48:22 | 0:48:24 | |
Lee there today was absolutely fantastic. | 0:48:24 | 0:48:27 | |
You know, he's cracking on. Top tout. | 0:48:27 | 0:48:29 | |
One-hour harbour cruise of the day! | 0:48:29 | 0:48:31 | |
Lots of Lee's sales have been for the Cawsand Ferry, | 0:48:35 | 0:48:38 | |
where new skipper, Finlay Campbell, | 0:48:38 | 0:48:40 | |
who came down from Scotland for the job, has thrived. | 0:48:40 | 0:48:43 | |
Ben has offered me a place back here next year. | 0:48:45 | 0:48:48 | |
I kind of get on well with the fella. | 0:48:48 | 0:48:50 | |
And to be honest with you, I'm seriously considering | 0:48:50 | 0:48:53 | |
coming back next year and having a closer look. | 0:48:53 | 0:48:56 | |
We all need to catch at least one fish today, folks. | 0:49:00 | 0:49:03 | |
There is the fishing trips forfeit if you don't, all right? | 0:49:03 | 0:49:07 | |
-It's been nonstop. -Nothing there yet. | 0:49:08 | 0:49:10 | |
But Ben's pleased with how the season's gone. | 0:49:10 | 0:49:14 | |
Oh, yeah, we're stringing them now. | 0:49:14 | 0:49:15 | |
Good man. Watch your dad's ears! | 0:49:15 | 0:49:18 | |
It's been a cracking year, crew have been fantastic, | 0:49:18 | 0:49:20 | |
the team have delivered for the company. | 0:49:20 | 0:49:22 | |
Always a lot, a lot of pressure at the beginning of the season | 0:49:22 | 0:49:25 | |
to... you know, to deliver, basically. | 0:49:25 | 0:49:28 | |
We've got enough money now to get the boats all geared up | 0:49:28 | 0:49:31 | |
for next year and... | 0:49:31 | 0:49:33 | |
..very happy. | 0:49:35 | 0:49:36 | |
It's four days before Princess Yachts are sending | 0:49:44 | 0:49:47 | |
their revamped boat out to Cannes. | 0:49:47 | 0:49:49 | |
Gerry Lapthorn is making sure any last-minute hitches are ironed out. | 0:49:49 | 0:49:53 | |
The build-wise, we're basically there. | 0:49:55 | 0:49:57 | |
Just tidying up a few bits and piece and a few checks. | 0:49:57 | 0:50:00 | |
Although many of the materials are modern, | 0:50:06 | 0:50:09 | |
Gerry's made sure a bit of her 1960s spirit lives on. | 0:50:09 | 0:50:12 | |
This is the original compass from the boat | 0:50:14 | 0:50:18 | |
and when we got her, she was a little bit worse for wear. | 0:50:18 | 0:50:23 | |
But we found a retired chap who used to make these in Southampton, | 0:50:23 | 0:50:28 | |
so we polished her up and cleaned her up | 0:50:28 | 0:50:31 | |
and then he sort of finished her off, | 0:50:31 | 0:50:32 | |
filled the proper fluid inside, | 0:50:32 | 0:50:36 | |
and she works absolutely perfectly. | 0:50:36 | 0:50:39 | |
It's a little special part of the boat. | 0:50:39 | 0:50:41 | |
There are some neat design features too. | 0:50:45 | 0:50:47 | |
We've added these nice little doors that lock in | 0:50:50 | 0:50:53 | |
when you're at sea so they don't move. | 0:50:53 | 0:50:55 | |
So you've got a nice bit of space. | 0:50:55 | 0:50:58 | |
But it does work really well. | 0:50:58 | 0:51:00 | |
Gerry's been working on the boat for three months. | 0:51:03 | 0:51:06 | |
So, sending her off will be an emotional moment. | 0:51:06 | 0:51:08 | |
Yeah, I would be sad to see her go. | 0:51:10 | 0:51:12 | |
It's been hard work, a lot of hours. | 0:51:12 | 0:51:15 | |
No, it's been a fantastic project. | 0:51:15 | 0:51:18 | |
And when you see her as she is now, it's definitely worth it. | 0:51:18 | 0:51:22 | |
A few days later, the boat, which has been named Charlotte, | 0:51:25 | 0:51:28 | |
is in Cannes. | 0:51:28 | 0:51:29 | |
And Gerry's left to reflect on a job well done. | 0:51:29 | 0:51:32 | |
They absolutely love the boat. | 0:51:34 | 0:51:36 | |
It's a big talk in the boating world, this boat. | 0:51:36 | 0:51:39 | |
Very proud to be part of it, especially the way she's turned out. | 0:51:39 | 0:51:43 | |
So we're a man down in the kitchen. | 0:51:52 | 0:51:54 | |
-We're a man down. -On our busiest night. | 0:51:54 | 0:51:56 | |
Tonight, Ben Squire needs all his staff to be on top form. | 0:51:56 | 0:52:00 | |
-How are you, bud, all right? -Very good. You? | 0:52:00 | 0:52:02 | |
-Yeah, all sorted for tonight? -Yeah. Lovely weather. -Oh! | 0:52:02 | 0:52:05 | |
-Dream come true, isn't it? -Absolutely. | 0:52:05 | 0:52:06 | |
Every August, Plymouth hosts the National Fireworks Championships. | 0:52:07 | 0:52:12 | |
And with 100,000 people coming to watch, | 0:52:12 | 0:52:15 | |
Ben wants to make the most of the opportunity. | 0:52:15 | 0:52:17 | |
I always like to think it's a bit like fishing. | 0:52:19 | 0:52:21 | |
We try and harvest the fish when it's all feeding in a big shoal. | 0:52:21 | 0:52:25 | |
Same with human beings, really. | 0:52:25 | 0:52:28 | |
Sort of want to offer our services and show them a good time | 0:52:28 | 0:52:32 | |
and obviously take some money for the business as well. | 0:52:32 | 0:52:35 | |
One of the best views of the fireworks is on the water. | 0:52:39 | 0:52:42 | |
So all of Ben's boats are heading out. | 0:52:42 | 0:52:45 | |
About 9.30, the fireworks go off, don't they? | 0:52:45 | 0:52:47 | |
Yeah, at 9.30 they start. | 0:52:47 | 0:52:49 | |
We've got all, one-two-three... | 0:52:49 | 0:52:51 | |
Six boats loading today all at the same time, | 0:52:51 | 0:52:54 | |
so we're going to have a lot of customers all arriving at once. | 0:52:54 | 0:52:57 | |
400 people and we've got to... | 0:52:57 | 0:52:59 | |
Ben's hoping he can fill his boats and his cafe. | 0:52:59 | 0:53:02 | |
That's the way! | 0:53:03 | 0:53:05 | |
-Nearly there, kids. -No, we're not. | 0:53:09 | 0:53:12 | |
The Rhodes family have just driven all the way from Hull to Plymouth. | 0:53:13 | 0:53:17 | |
I said I would like to live here | 0:53:17 | 0:53:18 | |
but then there's so many hills so I decided I didn't. | 0:53:18 | 0:53:21 | |
Yeah, compared to Hull, that is one thing we have noticed. Really hilly! | 0:53:21 | 0:53:26 | |
They're also watching the fireworks from the water. | 0:53:27 | 0:53:30 | |
But not on one of Ben's boats. | 0:53:30 | 0:53:32 | |
They're catching the ferry to France for their first foreign holiday. | 0:53:32 | 0:53:37 | |
Right, we're just going to go and check in, I think. | 0:53:37 | 0:53:39 | |
Got to choose a lane, I'll go to this far one. | 0:53:39 | 0:53:42 | |
The queue don't look very big on that one so I'll go on that one. | 0:53:42 | 0:53:44 | |
Tonight's ferry sailing will give passengers a great view | 0:53:46 | 0:53:49 | |
of the fireworks, if it gets out on time. | 0:53:49 | 0:53:52 | |
Good evening. All right? That's your ticket and your passport. | 0:53:53 | 0:53:57 | |
To speed things up, | 0:53:59 | 0:54:00 | |
duty operations manager Karen White has opened the doors early. | 0:54:00 | 0:54:04 | |
That's all of your information there with your cabin keys on top. | 0:54:04 | 0:54:07 | |
-OK. -You're welcome. | 0:54:07 | 0:54:08 | |
The check-in's been open for 25 minutes and we've checked in | 0:54:08 | 0:54:11 | |
50 out of 276 vehicles at the moment, | 0:54:11 | 0:54:14 | |
so there's not a lot here just yet. | 0:54:14 | 0:54:17 | |
Please hang that on your rear view mirror | 0:54:21 | 0:54:23 | |
with the numbers facing forwards. | 0:54:23 | 0:54:25 | |
The Rhodes family are amongst the early arrivals | 0:54:25 | 0:54:28 | |
and pass through check-in with time for a quick call home. | 0:54:28 | 0:54:31 | |
-Nanny says, "Are you excited, Lucas?" -Yeah! -He said yes. | 0:54:33 | 0:54:38 | |
-What about you, Scarlet? -Yeah, I'm a bit nervous. -She's a bit nervous. | 0:54:38 | 0:54:41 | |
-Because there's basking sharks! -Because there's basking sharks. | 0:54:41 | 0:54:44 | |
SHE LAUGHS | 0:54:44 | 0:54:46 | |
Dad Jamie isn't taking any chances when it comes to making sure | 0:54:47 | 0:54:51 | |
they can have a good old brew. | 0:54:51 | 0:54:52 | |
It's Yorkshire tea, you see? | 0:54:54 | 0:54:56 | |
We don't know what sort of tea they'll have in France but...yeah. | 0:54:56 | 0:54:59 | |
So that's why we bought our own tea. | 0:54:59 | 0:55:01 | |
Down on the waterfront, Ben's got his hands full. | 0:55:08 | 0:55:11 | |
Welcome aboard. Careful as you come up there, OK? | 0:55:11 | 0:55:14 | |
How we doing, guys, all right? | 0:55:14 | 0:55:16 | |
He's managed to sell nearly 400 tickets for his boat trips. | 0:55:16 | 0:55:20 | |
We're nearly there. Two boats are away. | 0:55:21 | 0:55:24 | |
We've got another one, two, three, four to fill up. | 0:55:24 | 0:55:27 | |
With his cafe packed too, and crowds arriving all over the city, | 0:55:30 | 0:55:35 | |
Ben's boats head out to get a prime view of the action. | 0:55:35 | 0:55:38 | |
Good evening, ladies and gentlemen. | 0:55:40 | 0:55:41 | |
Welcome aboard the Plymouth Princess. | 0:55:41 | 0:55:43 | |
My name is Brian and I'm your skipper today. | 0:55:43 | 0:55:46 | |
We'll be coming right into the river Plym to watch the fireworks display. | 0:55:46 | 0:55:50 | |
Rib, good evening, ma'am. I'm here for information. | 0:55:53 | 0:55:56 | |
That's out the camber 4POB and fireworks marshalling. Over. | 0:55:56 | 0:55:59 | |
With hundreds of boats on the water, | 0:56:00 | 0:56:02 | |
Royal Navy Chief Petty Officer Mike Donovan | 0:56:02 | 0:56:05 | |
is trying to keep everyone safe. | 0:56:05 | 0:56:07 | |
We get a lot of small craft that come out which are normally | 0:56:09 | 0:56:12 | |
not lit up so they make it very difficult for people | 0:56:12 | 0:56:15 | |
to move around the harbour. | 0:56:15 | 0:56:18 | |
It doesn't take Mike long to spot people who could cause a problem. | 0:56:20 | 0:56:24 | |
You're in the exclusion zone! | 0:56:26 | 0:56:28 | |
You really do have to have eyes in the back of your head in this job. | 0:56:28 | 0:56:31 | |
I'll just go and have a little chat with these guys. | 0:56:31 | 0:56:34 | |
Are you staying for the fireworks, are you? | 0:56:35 | 0:56:38 | |
OK, it's just that when it finishes, everyone bomb-bursts | 0:56:38 | 0:56:41 | |
and I'm a bit conscious you've got no lights on. | 0:56:41 | 0:56:44 | |
-It will be very difficult to see you, that's all. -OK, mate. | 0:56:44 | 0:56:46 | |
Take it easy. Have a good night, lads. | 0:56:46 | 0:56:48 | |
-Oh, my goodness! -I don't know whether I like this or not. | 0:56:52 | 0:56:55 | |
Now there's no going back. | 0:56:55 | 0:56:57 | |
A first foreign holiday can be stressful. | 0:56:58 | 0:57:01 | |
And it doesn't help if you've never driven onto a ferry before. | 0:57:01 | 0:57:05 | |
Mum, stop being a back-seat driver. | 0:57:06 | 0:57:07 | |
-I'm not, I'm telling him. -I'm rubbish at hill starts. | 0:57:07 | 0:57:10 | |
Get it up till past two and now raise your clutch slowly | 0:57:10 | 0:57:13 | |
till you feel it pull in. | 0:57:13 | 0:57:15 | |
Accelerate, accelerate. | 0:57:15 | 0:57:17 | |
My God! | 0:57:17 | 0:57:18 | |
They make it up the ramp. | 0:57:19 | 0:57:21 | |
The ferry can leave in time to give its passengers | 0:57:21 | 0:57:24 | |
a great view of the action. | 0:57:24 | 0:57:26 | |
Not everyone smokes down here. | 0:57:26 | 0:57:28 | |
Everyone on Ben's boats is getting ready to be wowed too. | 0:57:33 | 0:57:37 | |
We normally get a five-minute warning of the start | 0:57:37 | 0:57:40 | |
of the firework display, so I'll keep you in touch. | 0:57:40 | 0:57:43 | |
As soon as I hear anything, I will let you know. | 0:57:43 | 0:57:46 | |
-ANNOUNCER: -'Three, two, one. Start!' | 0:57:47 | 0:57:50 | |
With all eyes on the displays, Mike's got some marshalling to do. | 0:57:59 | 0:58:03 | |
I'm not waving at you, I'm telling you to get out the way. | 0:58:04 | 0:58:07 | |
Have you got any nav lights on you, mate? | 0:58:07 | 0:58:09 | |
Bit bigger than the ones we usually do, though. | 0:58:21 | 0:58:23 | |
Plymouth has given the Rhodes family the perfect start to their holiday. | 0:58:24 | 0:58:29 | |
-This is the best night to leave, innit? -It is. | 0:58:31 | 0:58:35 | |
PEOPLE CHEER | 0:58:35 | 0:58:37 | |
Well done, Dad. | 0:58:37 | 0:58:39 |