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On a cold December night in 1941, | 0:00:09 | 0:00:12 | |
an artist stood on the sidewalk in Manhattan | 0:00:12 | 0:00:16 | |
gazing through the plate glass window of an all-night diner. | 0:00:16 | 0:00:20 | |
He saw a couple at the counter, | 0:00:20 | 0:00:23 | |
a man on the other side, | 0:00:23 | 0:00:26 | |
someone else serving coffee. | 0:00:26 | 0:00:28 | |
What could be more commonplace? | 0:00:28 | 0:00:30 | |
But something struck him as exceptional about this scene. | 0:00:31 | 0:00:35 | |
It expressed a particular kind of alienation. | 0:00:35 | 0:00:39 | |
His name was Edward Hopper. | 0:00:40 | 0:00:42 | |
And his defining painting, Nighthawks, | 0:00:42 | 0:00:45 | |
one of the most admired images of the 20th century. | 0:00:45 | 0:00:49 | |
When Hopper set out to capture a very American loneliness, | 0:00:51 | 0:00:55 | |
he chose to do so in a diner. | 0:00:55 | 0:00:58 | |
Edward Hopper was not alone in seeing the potential in the diner. | 0:01:03 | 0:01:08 | |
Writers, musicians, photographers. | 0:01:08 | 0:01:10 | |
All the greatest American artists have been drawn to it | 0:01:10 | 0:01:13 | |
at some point. | 0:01:13 | 0:01:15 | |
Quentin Tarantino was just one film-maker | 0:01:16 | 0:01:18 | |
to set great epiphanies within its leatherette booths | 0:01:18 | 0:01:21 | |
in his Americana masterpiece Pulp Fiction. | 0:01:21 | 0:01:24 | |
Everybody be cool! This is a robbery! | 0:01:24 | 0:01:27 | |
I'm heading across the States, to find out what it is about the diner. | 0:01:30 | 0:01:35 | |
You know in Westerns | 0:01:39 | 0:01:40 | |
there's always a frontier saloon, | 0:01:40 | 0:01:42 | |
batwing doors, some old cowboy sinking four fingers of redeye? | 0:01:42 | 0:01:47 | |
Well, I've a theory that this place, the American diner, | 0:01:47 | 0:01:50 | |
is a bit like that Dodge City saloon. | 0:01:50 | 0:01:53 | |
It preserves a vital fragment of the American spirit. | 0:01:53 | 0:01:56 | |
I'm going in search of the beating heart of American culture. | 0:01:56 | 0:02:02 | |
Or do I mean a fat-clogged heart? | 0:02:02 | 0:02:04 | |
Either way, on my travels, I intend to eat nothing | 0:02:04 | 0:02:07 | |
but honest-to-God home-cooked diner chow. | 0:02:07 | 0:02:11 | |
-Your blueberry pancakes, sir. -Thanks. | 0:02:11 | 0:02:13 | |
# Hey nonny ding dong, alang alang alang | 0:02:26 | 0:02:30 | |
# Boom ba-doh, ba-doo ba-doodle-ay | 0:02:30 | 0:02:33 | |
# Oh, life could be a dream... # | 0:02:33 | 0:02:36 | |
My journey begins on the East Coast. | 0:02:36 | 0:02:38 | |
Providence, Rhode Island, is the perhaps unlikely | 0:02:38 | 0:02:41 | |
birthplace of America's best-loved kitchen. | 0:02:41 | 0:02:45 | |
It was here in 1872 that the first ever all-night mobile food carts | 0:02:47 | 0:02:51 | |
served dinner on the kerbside. | 0:02:51 | 0:02:54 | |
Those first wagons dished up a diet of pies, coffee and cigars. | 0:02:56 | 0:03:00 | |
They lined America's stomach for a drive-by blow-out | 0:03:00 | 0:03:04 | |
that has seen off a girth-troubling 22 billion meals to date. | 0:03:04 | 0:03:08 | |
# Oh, life could be a dream | 0:03:08 | 0:03:11 | |
# If only all my precious plans... # | 0:03:11 | 0:03:13 | |
Providence is also where you'll find | 0:03:15 | 0:03:17 | |
the oldest continuously running diner in history. | 0:03:17 | 0:03:20 | |
The Haven Brothers' griddle-on-wheels still parks up alongside City Hall every night. | 0:03:23 | 0:03:28 | |
Since the 19th century, Haven Brothers Diner here | 0:03:35 | 0:03:38 | |
has been selling these hot dogs. Well, not these hot dogs obviously. | 0:03:38 | 0:03:42 | |
But you know, what it reminds me of, chow on wheels, | 0:03:42 | 0:03:46 | |
is the covered wagon that brought food to the men | 0:03:46 | 0:03:49 | |
and women who made the American frontier. | 0:03:49 | 0:03:52 | |
I'll eat to that. | 0:03:52 | 0:03:54 | |
But it's after dark that the kerbside kitchen really comes into its own. | 0:03:59 | 0:04:04 | |
The diner began trading here initially to plug a gap in the market, | 0:04:05 | 0:04:11 | |
catering to people who worked at night, | 0:04:11 | 0:04:13 | |
government employees, reporters, lowlifes like that. | 0:04:13 | 0:04:17 | |
And Haven Brothers is still a kind of beacon | 0:04:20 | 0:04:23 | |
in the lonely American night. | 0:04:23 | 0:04:25 | |
I've been coming here since at least 30 years. | 0:04:28 | 0:04:31 | |
-Really? -Yep, coming here, you know, late at night-time. | 0:04:31 | 0:04:35 | |
Do you tend to have the same thing? | 0:04:35 | 0:04:37 | |
Yeah, I usually have a chicken sandwich or a hamburger or a hot dog. That's all. | 0:04:37 | 0:04:42 | |
-Is it going to be a quiet night, Officer O'Rourke? -I hope so, | 0:04:42 | 0:04:46 | |
-cos I'm going home. -Who's out there to protect us, then? | 0:04:46 | 0:04:51 | |
-Well, the night crew's on. -OK. That's reassuring. | 0:04:51 | 0:04:54 | |
-Nice to meet you. Thank you. -OK, buddy, thank you. | 0:04:54 | 0:04:58 | |
Though the diner began as a restaurant on the move, | 0:05:00 | 0:05:03 | |
it wasn't long before it lost its wheels and was grounded. | 0:05:03 | 0:05:07 | |
By the beginning of the 20th century, | 0:05:09 | 0:05:12 | |
diners were no longer small mobile wagons. | 0:05:12 | 0:05:15 | |
They were now static models produced in factories | 0:05:15 | 0:05:18 | |
and hauled to permanent roadside destinations. | 0:05:18 | 0:05:21 | |
# 16 times, what do you get? | 0:05:21 | 0:05:24 | |
# Another day older... # | 0:05:24 | 0:05:25 | |
The diner's low-overheads and not-so-fine dining | 0:05:25 | 0:05:28 | |
ensured their survival throughout world wars, | 0:05:28 | 0:05:31 | |
prohibition, even the Depression. | 0:05:31 | 0:05:34 | |
Not far from Providence is one of the best-preserved examples | 0:05:37 | 0:05:40 | |
of this generation of stationary diner. | 0:05:40 | 0:05:44 | |
The Modern in Pawtucket is a 1941 Sterling Streamliner. | 0:05:44 | 0:05:48 | |
-..Breakfast here. -OK. -Whether you're just going to have a sandwich or maybe a platter. | 0:05:48 | 0:05:55 | |
Its biggest fan is diner archaeologist, Richard Gutman. | 0:05:55 | 0:05:59 | |
Oh, now this one really looks the part, doesn't it? | 0:06:01 | 0:06:04 | |
-Why do you like this one so much, Richard? -First of all, it's one of the Streamliners | 0:06:04 | 0:06:08 | |
-so it's got the bullet-shaped nose. -Oh, yes. | 0:06:08 | 0:06:10 | |
-It's like a train. -It is, but it's not going anywhere. | 0:06:10 | 0:06:14 | |
-No. -Immobilized in the landscape. -Right. | 0:06:14 | 0:06:16 | |
-But it looks like it's in motion. -It's got some energy. -It does. | 0:06:16 | 0:06:20 | |
It's got all the great materials. | 0:06:20 | 0:06:22 | |
Stainless steel back there, | 0:06:22 | 0:06:23 | |
but mostly porcelain enamel | 0:06:23 | 0:06:26 | |
and wood and chrome, | 0:06:26 | 0:06:28 | |
-Formica that shows a number of elbows have rubbed against this counter. -I would say. | 0:06:28 | 0:06:34 | |
And this is the equivalent of a listed building, isn't it? | 0:06:34 | 0:06:37 | |
This is the first diner that was ever put on the National Register of Historic Places. | 0:06:37 | 0:06:42 | |
-Was that your work or somebody else's? -I did it, no, thank you very much. | 0:06:42 | 0:06:47 | |
You lobbied away at congressmen? | 0:06:47 | 0:06:49 | |
-I was part of the team that got this listed. -Right. | 0:06:49 | 0:06:52 | |
-So no developer can come down here with a wrecking ball and just flatten...? -Exactly. -Right. | 0:06:52 | 0:06:56 | |
-Check it out. -Oh, boy. | 0:06:59 | 0:07:00 | |
There's your Rueben. | 0:07:00 | 0:07:03 | |
I'll be right back with your French fries. | 0:07:03 | 0:07:05 | |
My companion doesn't look like a man | 0:07:05 | 0:07:08 | |
who's spent 30 years putting himself outside a long line of turkey clubs. | 0:07:08 | 0:07:12 | |
Clearly, he's someone who cannot rest until his work | 0:07:13 | 0:07:16 | |
is done as the world's leading diner documentarian. | 0:07:16 | 0:07:21 | |
Just round the corner, | 0:07:23 | 0:07:24 | |
Richard's created a museum in the Johnson and Wales University. | 0:07:24 | 0:07:28 | |
It's a 4,000 square foot trophy cabinet of diner memorabilia. | 0:07:28 | 0:07:33 | |
-It's lovely, isn't it. Art deco. -Yes, yes. | 0:07:34 | 0:07:37 | |
In his time, | 0:07:37 | 0:07:39 | |
Richard's restored more than 80 abandoned luncheonettes. | 0:07:39 | 0:07:43 | |
This is his latest orphaned eatery. | 0:07:43 | 0:07:46 | |
An actual bona fide diner, built in a factory by the Worcester Lunchcar Company in 1926. | 0:07:46 | 0:07:51 | |
Rolled in here on some forklifts. | 0:07:51 | 0:07:53 | |
-They took down the wall of the building and moved it in. -No kidding? | 0:07:53 | 0:07:57 | |
And who's our friend here? | 0:07:57 | 0:07:58 | |
Larry is our short-order cook. | 0:07:58 | 0:08:01 | |
Excuse me, Larry. | 0:08:01 | 0:08:03 | |
I first was interested in diners because of their architecture | 0:08:03 | 0:08:08 | |
and the vernacular nature of them. | 0:08:08 | 0:08:11 | |
They were built by Italian tile-setters and marble workers, | 0:08:11 | 0:08:16 | |
by German sheet-metal workers, and French-Canadian carpenters. | 0:08:16 | 0:08:21 | |
It was a melting pot of these different cultures | 0:08:21 | 0:08:24 | |
to produce a building that is uniquely American. | 0:08:24 | 0:08:27 | |
They're often family businesses, aren't they? | 0:08:27 | 0:08:30 | |
They certainly are. | 0:08:30 | 0:08:31 | |
If Larry could speak, | 0:08:31 | 0:08:32 | |
he would know that when I walked in, I wanted poached eggs on toast. | 0:08:32 | 0:08:37 | |
But the thing about this democratic counter is that anyone can go in | 0:08:37 | 0:08:41 | |
and sit down there. | 0:08:41 | 0:08:42 | |
It can be a professor, it can be a high-hat, it can be a worker. | 0:08:42 | 0:08:48 | |
A friend of mine in Pennsylvania ate in the diner, | 0:08:48 | 0:08:50 | |
and he's in the middle of two guys. | 0:08:50 | 0:08:53 | |
One guy's the Chief of Police and the other's just some character | 0:08:53 | 0:08:56 | |
and at one point in the conversation the policeman looks over and says, | 0:08:56 | 0:09:00 | |
"Didn't I arrest you last year for something?" | 0:09:00 | 0:09:03 | |
And the other guy says, "Yes, you did. Pass the ketchup." | 0:09:03 | 0:09:07 | |
Americans love the open road. | 0:09:11 | 0:09:13 | |
Like their pioneering ancestors on the frontier, | 0:09:13 | 0:09:17 | |
they've always looked west | 0:09:17 | 0:09:19 | |
and relished the possibilities of travel and expansion. | 0:09:19 | 0:09:22 | |
In the 1950s, | 0:09:25 | 0:09:26 | |
the growth of the Interstate | 0:09:26 | 0:09:28 | |
meant that plenty of aluminium pit stops were springing up | 0:09:28 | 0:09:31 | |
to service this new personal mobility. | 0:09:31 | 0:09:35 | |
The shimmering surfaces | 0:09:35 | 0:09:37 | |
reflecting back the era's defining spirit of optimism. | 0:09:37 | 0:09:41 | |
That aspiration was reflected in the diner's menu. | 0:09:48 | 0:09:52 | |
Diner food has always tended towards the - how to say it? - the filling. | 0:09:52 | 0:09:57 | |
Hello. I'll go for the Monster Burger, with everything. | 0:09:57 | 0:10:00 | |
-OK, thank you so much. -Thank you very much. | 0:10:00 | 0:10:02 | |
Oh, my goodness. | 0:10:06 | 0:10:08 | |
-That isn't a meal, that's a suicide bid. Are you serious? -Yes. | 0:10:08 | 0:10:13 | |
-Will you come and check on me in a while? -I'll come check on you. | 0:10:13 | 0:10:16 | |
Thank you, I appreciate it. | 0:10:16 | 0:10:18 | |
Diner fare like this started out as cowboy chow - | 0:10:32 | 0:10:36 | |
beans and grits, doled out from the chuck wagon. | 0:10:36 | 0:10:39 | |
If you laid the diner menu out end to end, | 0:10:40 | 0:10:44 | |
it would be a great greasy highway of burgers, shakes, French toast, | 0:10:44 | 0:10:48 | |
and eggs over-easy, from sea to shining sea. | 0:10:48 | 0:10:52 | |
And all swilled down with bottomless pots of stewed, watery coffee. | 0:10:54 | 0:10:59 | |
Well, that's Otto's Monster Burger. | 0:11:00 | 0:11:04 | |
That includes half the calories I will need for the rest of my life, | 0:11:04 | 0:11:08 | |
but it's not all bad news. Look - one of my five-a-day. | 0:11:08 | 0:11:12 | |
Mm. | 0:11:12 | 0:11:13 | |
Diner owner, Otto Maier, | 0:11:14 | 0:11:16 | |
is the Dr Frankenstein behind the Monster Burger. | 0:11:16 | 0:11:20 | |
Otto, what would be your top five classic diner dishes? | 0:11:20 | 0:11:25 | |
Pancakes with sausage, | 0:11:25 | 0:11:27 | |
standard eggs over-easy with home fries and toast, | 0:11:27 | 0:11:30 | |
with whatever breakfast meat, | 0:11:30 | 0:11:32 | |
definitely the cheeseburger deluxe | 0:11:32 | 0:11:35 | |
turkey club, | 0:11:35 | 0:11:37 | |
and...one other, meatloaf dinner. | 0:11:37 | 0:11:39 | |
You know, comfort food, food made from recipes | 0:11:39 | 0:11:41 | |
that people's mothers used to make | 0:11:41 | 0:11:44 | |
and that sort of parlayed into the diners. That's... | 0:11:44 | 0:11:47 | |
The diner started years ago for the blue collar worker | 0:11:47 | 0:11:50 | |
and it just expanded over time to be more than that. | 0:11:50 | 0:11:53 | |
It's funny to think that just as the work-wear denims worn by cowboys | 0:11:53 | 0:11:57 | |
became the ubiquitous designer jeans, | 0:11:57 | 0:12:01 | |
it's Mom's good ol' burgers and fries | 0:12:01 | 0:12:03 | |
that have become the defining gastronomy of the world's superpower. | 0:12:03 | 0:12:08 | |
I'm heading to Massachusetts, | 0:12:19 | 0:12:21 | |
to the hometown of one mid-century artist | 0:12:21 | 0:12:24 | |
for whom the roadside restaurant would prove a shorthand | 0:12:24 | 0:12:28 | |
for that very American comfort in abundance. | 0:12:28 | 0:12:31 | |
This place is the Louvre, | 0:12:37 | 0:12:40 | |
the National Gallery of Middle America. | 0:12:40 | 0:12:42 | |
It's the repository of one of the country's most beloved | 0:12:42 | 0:12:45 | |
and popular artists, if not THE most popular and beloved, Norman Rockwell. | 0:12:45 | 0:12:50 | |
He offered the States an idealised, | 0:12:50 | 0:12:52 | |
even sentimentalised, view of the place. | 0:12:52 | 0:12:55 | |
He was the poet laureate of pot-roast. | 0:12:55 | 0:12:57 | |
Rockwell produced nearly 400 paintings in his lifetime, | 0:13:06 | 0:13:11 | |
serving up scene after scene of small town America | 0:13:11 | 0:13:14 | |
in satisfying slices of comfort art. | 0:13:14 | 0:13:17 | |
# Come softly, darling | 0:13:17 | 0:13:22 | |
# Come softly... # | 0:13:22 | 0:13:24 | |
This is an extraordinary vision by Rockwell of down-home folksiness. | 0:13:24 | 0:13:29 | |
It appears to be Thanksgiving or maybe Sunday lunch. | 0:13:29 | 0:13:32 | |
Here's the lovely big plump turkey. | 0:13:32 | 0:13:35 | |
And look at this groaning board. | 0:13:35 | 0:13:37 | |
The gleaming cruet. | 0:13:37 | 0:13:38 | |
The happy faces. | 0:13:38 | 0:13:40 | |
But the most extraordinary detail of this painting is a tiny one. | 0:13:43 | 0:13:46 | |
The date. | 0:13:46 | 0:13:48 | |
It was painted in 1942. | 0:13:48 | 0:13:50 | |
At the time, the war in the Pacific was raging. | 0:13:50 | 0:13:54 | |
But this is Rockwell's message of reassurance. | 0:13:54 | 0:13:57 | |
The troops, our boys, will be coming home. | 0:13:57 | 0:14:00 | |
To freedom from want. | 0:14:00 | 0:14:02 | |
# Come softly, darling | 0:14:02 | 0:14:05 | |
# Hear what I say... # | 0:14:05 | 0:14:09 | |
And if one thing stood for freedom from want | 0:14:09 | 0:14:13 | |
it was the abundant offerings of the diner. | 0:14:13 | 0:14:16 | |
In 1958, Rockwell painted a cover | 0:14:17 | 0:14:20 | |
for America's most widely circulated weekly magazine, The Saturday Evening Post. | 0:14:20 | 0:14:26 | |
The Runaway is, for me, | 0:14:26 | 0:14:27 | |
one of the most intriguing portrayals of the diner. | 0:14:27 | 0:14:31 | |
It shows a young scamp on the lam from home | 0:14:33 | 0:14:37 | |
who runs into a couple of strangers. | 0:14:37 | 0:14:39 | |
It could be threatening, | 0:14:41 | 0:14:42 | |
but Rockwell's version of life on the open road is anything but sinister. | 0:14:42 | 0:14:47 | |
His diner's an inviting place, | 0:14:47 | 0:14:49 | |
with a kindly cop who, instead of busting your chops, | 0:14:49 | 0:14:52 | |
treats you to a slice of pie and a ride home in his squad car. | 0:14:52 | 0:14:56 | |
And if his characters have the look of the guy or the gal next door, | 0:15:01 | 0:15:04 | |
that's because that's exactly who they were. | 0:15:04 | 0:15:06 | |
If you lived in Stockbridge in the '50s, | 0:15:06 | 0:15:09 | |
chances were you'd find yourself immortalised by Norman Rockwell. | 0:15:09 | 0:15:14 | |
For The Runaway, Rockwell painted his state trooper neighbour, | 0:15:14 | 0:15:18 | |
and an eight-year-old from the local school. | 0:15:18 | 0:15:21 | |
They've grown up a bit now, | 0:15:21 | 0:15:23 | |
but the subjects of the painting are still alive and well. | 0:15:23 | 0:15:27 | |
Gentlemen, what are your memories of that day with Norman Rockwell? | 0:15:27 | 0:15:31 | |
Well, I recall a day, I... They had contacted me | 0:15:31 | 0:15:35 | |
and set a date. Mr Rockwell was there, his photographer was there. | 0:15:35 | 0:15:40 | |
Mr Rockwell gave instructions to us | 0:15:40 | 0:15:43 | |
on how he wanted us to sit, or to pose. | 0:15:43 | 0:15:46 | |
I think he had pretty much a firm idea | 0:15:46 | 0:15:48 | |
on what he had in mind, and just wanted to make sure that | 0:15:48 | 0:15:52 | |
that's what was going to appear on paper. | 0:15:52 | 0:15:54 | |
Did he buy you an ice cream? | 0:15:54 | 0:15:56 | |
I got paid a whopping ten dollars. | 0:15:56 | 0:15:59 | |
-Course, you couldn't have been paid. -Ten dollars. | 0:15:59 | 0:16:02 | |
-You got ten dollars as well? -Yes. -Into the police benevolent fund? | 0:16:02 | 0:16:05 | |
No, not really! | 0:16:05 | 0:16:07 | |
OK, we'll draw a veil over that! | 0:16:07 | 0:16:10 | |
What do you think, fellas? Shall we have a go | 0:16:10 | 0:16:12 | |
at trying to recreate this masterpiece? | 0:16:12 | 0:16:15 | |
So, Eddie, you were to the right of Richard. | 0:16:17 | 0:16:20 | |
And we need our friend behind the counter. | 0:16:20 | 0:16:24 | |
Just resting on the counter, that's right. | 0:16:24 | 0:16:27 | |
If you could be looking at Eddie, in a kind of avuncular way? | 0:16:27 | 0:16:30 | |
That's good. | 0:16:30 | 0:16:32 | |
And can you, sort of, slump down in the chair a little bit? | 0:16:34 | 0:16:38 | |
And what about...? You were leaning slightly over this way, Richard. | 0:16:38 | 0:16:43 | |
Yeah. No hat today. Oh, well. | 0:16:43 | 0:16:46 | |
OK. Do you know what? I think that's about it. | 0:16:51 | 0:16:55 | |
Fantastic. | 0:16:55 | 0:16:56 | |
It's art made flesh. | 0:16:58 | 0:17:00 | |
When Rockwell gazed into the diner in small-town Massachusetts, | 0:17:09 | 0:17:12 | |
he saw a place where big-hearted American values were front and centre. | 0:17:12 | 0:17:17 | |
It's cherry pie and good deeds. | 0:17:17 | 0:17:20 | |
'That's nice, but by no means the whole menu. | 0:17:20 | 0:17:25 | |
'I have a hunch that the real soul of the diner is to be found | 0:17:25 | 0:17:29 | |
'in the asphalt jungle of the 24-hour city.' | 0:17:29 | 0:17:32 | |
-SAT NAV: -'On the right in 0.6 miles...' | 0:17:33 | 0:17:38 | |
A near contemporary of Rockwell's, | 0:17:51 | 0:17:54 | |
Edward Hopper, drank deep from the bottomless coffee pot | 0:17:54 | 0:17:58 | |
of New York's all night diner culture. | 0:17:58 | 0:18:00 | |
And he came up with an image of insomniac urban loneliness, | 0:18:00 | 0:18:05 | |
as well as arguably the greatest American painting | 0:18:05 | 0:18:08 | |
of the last century, Nighthawks. | 0:18:08 | 0:18:11 | |
Hopper grew up in New York, | 0:18:12 | 0:18:14 | |
and spent much of the '30s and '40s | 0:18:14 | 0:18:16 | |
painting the urban landscape around him. | 0:18:16 | 0:18:19 | |
Even now in the city, you see Hopper everywhere. | 0:18:20 | 0:18:23 | |
Hopper-esque describes places that are nowhere in particular. | 0:18:33 | 0:18:37 | |
Hotel lobbies, waiting rooms, the diner. | 0:18:37 | 0:18:42 | |
Places where people are together but alone. | 0:18:42 | 0:18:46 | |
The Nighthawks diner is the most famous diner | 0:18:47 | 0:18:51 | |
the world has ever known. | 0:18:51 | 0:18:53 | |
'And I am a poor moth to its hypnotic neon. | 0:18:53 | 0:18:56 | |
'I want to find that corner where Hopper discovered | 0:18:56 | 0:18:59 | |
'and painted the American condition.' | 0:18:59 | 0:19:01 | |
Excuse me, ladies. I wonder if you can help? | 0:19:06 | 0:19:08 | |
-I'm trying to find this diner. -No idea. | 0:19:08 | 0:19:10 | |
It was painted by Edward Hopper, it's called Nighthawks. | 0:19:10 | 0:19:15 | |
-Does it look like any joint you know? -I could Google it? | 0:19:15 | 0:19:18 | |
-You could Google it? -I could. -Yeah, that's a good idea, Google it. | 0:19:18 | 0:19:20 | |
Maybe I could try that. | 0:19:20 | 0:19:23 | |
-Thank you very much. -You're welcome. | 0:19:23 | 0:19:25 | |
Excuse me, sir, I wonder if you can help me. | 0:19:27 | 0:19:29 | |
-I'm trying to find this place? -No. | 0:19:29 | 0:19:32 | |
-Do you know this? -I don't know. | 0:19:32 | 0:19:33 | |
No? OK. | 0:19:33 | 0:19:35 | |
No-one seems to know. | 0:19:37 | 0:19:39 | |
'Hopper himself didn't give us much to go on. | 0:19:39 | 0:19:43 | |
'Just "Greenwich Avenue where two streets meet."' | 0:19:43 | 0:19:47 | |
Have you got a second? I'll take that as a no. | 0:19:47 | 0:19:49 | |
No? None of you? | 0:19:49 | 0:19:51 | |
Excuse me, officer, have you got a second? | 0:19:54 | 0:19:57 | |
I'm trying to find this place. | 0:19:57 | 0:19:59 | |
-I'm not familiar with that. -Have you seen this painting before? -No. | 0:19:59 | 0:20:02 | |
I have no idea. | 0:20:05 | 0:20:06 | |
I'm willing to tip handsomely. I'm a long way from home and... | 0:20:08 | 0:20:11 | |
Well, Lord knows New York has clasped me to its bosom | 0:20:14 | 0:20:18 | |
and can't do enough to help, | 0:20:18 | 0:20:20 | |
but sadly nobody seems sure | 0:20:20 | 0:20:22 | |
exactly where the original for Nighthawks is located. | 0:20:22 | 0:20:27 | |
# Nighthawks at the diner | 0:20:29 | 0:20:31 | |
# Emma's 49er | 0:20:31 | 0:20:33 | |
# There's a rendezvous of strangers | 0:20:33 | 0:20:37 | |
# Around the coffee urn tonight... # | 0:20:37 | 0:20:40 | |
While I'm trying to place Hopper's diner, | 0:20:40 | 0:20:43 | |
literally, in the landscape, | 0:20:43 | 0:20:45 | |
perhaps one Manhattanite | 0:20:45 | 0:20:46 | |
could tell me where it lies in the American imagination. | 0:20:46 | 0:20:50 | |
'Adam Gopnik is an art critic and writer for the New Yorker. | 0:20:50 | 0:20:54 | |
'He would surely know.' | 0:20:54 | 0:20:55 | |
-Hi, Adam, how are you? -Good to see you. | 0:20:55 | 0:20:57 | |
-Would you like the all-day breakfast? -I would love it. | 0:20:57 | 0:21:00 | |
-Or the chef's special? -I'll take the all-day breakfast. | 0:21:00 | 0:21:03 | |
Adam, when you look at Hopper's Nighthawks, what do you see? | 0:21:03 | 0:21:07 | |
Well, it's a picture about loneliness. | 0:21:07 | 0:21:09 | |
It's a picture about aloneness. | 0:21:09 | 0:21:11 | |
About the poignant reality of being in a diner late at night, | 0:21:11 | 0:21:16 | |
amongst people who are sharing the space | 0:21:16 | 0:21:19 | |
but not sharing the experience. | 0:21:19 | 0:21:20 | |
The oddity of American life | 0:21:20 | 0:21:22 | |
is that it is simultaneously the most hyped-up, amphetamine-driven, | 0:21:22 | 0:21:27 | |
over-energetic form of existence, | 0:21:27 | 0:21:29 | |
and then it has this melancholic underside. | 0:21:29 | 0:21:32 | |
Do you find it a bit alienating? | 0:21:32 | 0:21:34 | |
They look like characters in a fish tank. Or are you intrigued by them? | 0:21:34 | 0:21:40 | |
At first sight, they can be slightly chilly canvases, can't they? | 0:21:40 | 0:21:44 | |
I never feel with Hopper's people that they're complete as people. | 0:21:44 | 0:21:47 | |
They're not like, say, the girls in Vermeer, | 0:21:47 | 0:21:50 | |
who are lonely and isolated, but who you feel have lives. | 0:21:50 | 0:21:54 | |
Hopper's people are much more like the extras in a film noir. | 0:21:54 | 0:21:59 | |
You try to craft an internal monologue for the people who are there. | 0:21:59 | 0:22:03 | |
Yet whenever I look at that picture, what makes it so interesting | 0:22:03 | 0:22:07 | |
is you don't say to yourself, | 0:22:07 | 0:22:09 | |
"Oh, he must be the crook and she must be the whore." | 0:22:09 | 0:22:11 | |
You say, "I don't know who these people are." | 0:22:11 | 0:22:14 | |
In fact, your suspicion at the end is | 0:22:14 | 0:22:16 | |
they're probably completely ordinary people. | 0:22:16 | 0:22:19 | |
If you could discover them outside that magical setting, | 0:22:19 | 0:22:23 | |
they would be nobody in particular, they'd be you and me. | 0:22:23 | 0:22:26 | |
So it's sort of the way that the environment lends them | 0:22:26 | 0:22:30 | |
the glamour of melancholy and sadness and danger, criminality, | 0:22:30 | 0:22:33 | |
is part of what makes that picture magical. | 0:22:33 | 0:22:36 | |
It's that same mixture of wonder | 0:22:36 | 0:22:38 | |
at this giant city that has grown up around us, | 0:22:38 | 0:22:41 | |
and at the same time, the knowledge that these insane agglomerations of people | 0:22:41 | 0:22:46 | |
finally break down to these little atoms of loneliness. | 0:22:46 | 0:22:49 | |
That's what Hopper saw and it's a fundamental American truth. | 0:22:49 | 0:22:52 | |
Hopper's caffeinated night birds | 0:22:56 | 0:22:58 | |
seem all the more exposed by the diner's harsh strip lighting. | 0:22:58 | 0:23:03 | |
That blinding coldness feels like the shockwave of a terrible explosion. | 0:23:03 | 0:23:08 | |
And in one aspect, it is. | 0:23:08 | 0:23:11 | |
'The Japanese have attacked Pearl Harbor.' | 0:23:11 | 0:23:15 | |
Hopper created his masterpiece in December 1941, | 0:23:15 | 0:23:19 | |
in the immediate aftermath of Pearl Harbor. | 0:23:19 | 0:23:23 | |
As great a body blow as the United States had suffered to date. | 0:23:23 | 0:23:27 | |
I'm not the only one on the trail of Nighthawks. | 0:23:39 | 0:23:42 | |
There's a blogger here who trades under the name | 0:23:42 | 0:23:45 | |
Jeremiah's Vanishing New York, | 0:23:45 | 0:23:47 | |
who's clearly invested many man hours trying to find the joint. | 0:23:47 | 0:23:52 | |
He's been through government records, | 0:23:52 | 0:23:54 | |
plans, maps, newspaper archives. | 0:23:54 | 0:23:57 | |
At one point he writes despairingly, "The diner remains a ghost to us." | 0:23:57 | 0:24:02 | |
His underground, slightly secretive blog, | 0:24:02 | 0:24:05 | |
other twilight searches for Nighthawks, | 0:24:05 | 0:24:08 | |
finding the diner is like a film noir in itself. | 0:24:08 | 0:24:12 | |
Hopper's biographer quotes him: | 0:24:14 | 0:24:17 | |
"I simplified the scene a great deal and made the restaurant bigger. | 0:24:17 | 0:24:21 | |
"Unconsciously, perhaps, I was painting the loneliness of a large city." | 0:24:21 | 0:24:26 | |
It's not only the coffee drinkers who seem isolated. | 0:24:42 | 0:24:45 | |
There's no doorway into the Nighthawks diner. | 0:24:45 | 0:24:49 | |
Did Hopper leave it out, I wonder, | 0:24:50 | 0:24:53 | |
to make us, the onlookers, feel further removed? | 0:24:53 | 0:24:57 | |
To heighten our sense of peering into a giant fish tank? | 0:24:57 | 0:25:01 | |
Are we, perhaps, the real outsiders of this lonely scene? | 0:25:03 | 0:25:08 | |
According to Hopper's biographer, | 0:25:19 | 0:25:21 | |
the most likely location for the Nighthawks diner is here. | 0:25:21 | 0:25:25 | |
Mulry Square, | 0:25:25 | 0:25:26 | |
where Seventh Avenue and West 11th Street meet. | 0:25:26 | 0:25:30 | |
Most believe that Hopper's Nighthawks | 0:25:34 | 0:25:37 | |
brooded over their coffee on this site, | 0:25:37 | 0:25:40 | |
long since torn down. | 0:25:40 | 0:25:41 | |
It's now a disused parking lot, | 0:25:42 | 0:25:45 | |
and an impromptu shrine to those who died just a few blocks away on 9/11. | 0:25:45 | 0:25:50 | |
In one sense, it's a fitting coda to the story of Hopper | 0:26:01 | 0:26:05 | |
preparing his painting on the same corner of New York City after Pearl Harbor. | 0:26:05 | 0:26:10 | |
But whether or not Hopper's insomniacs were reeling from the shock of war | 0:26:16 | 0:26:20 | |
in an actual restaurant doesn't matter. | 0:26:20 | 0:26:24 | |
The Nighthawks diner is not so much a place as a state of mind. | 0:26:24 | 0:26:29 | |
Hopper's potent image of urban isolation has resonated ever since. | 0:26:56 | 0:27:02 | |
It comes through, curiously enough, | 0:27:02 | 0:27:05 | |
in one of the most popular dance songs of the 1990s. | 0:27:05 | 0:27:08 | |
# I am sitting in the morning | 0:27:08 | 0:27:10 | |
# At the diner on the corner... # | 0:27:10 | 0:27:13 | |
American folk singer Suzanne Vega wrote a simple a capella ballad | 0:27:13 | 0:27:17 | |
about a diner on the Upper West Side. | 0:27:17 | 0:27:21 | |
It was remixed by British dance combo DNA | 0:27:21 | 0:27:23 | |
who propelled it to global stardom. | 0:27:23 | 0:27:27 | |
I had a date to meet Suzanne Vega | 0:27:33 | 0:27:35 | |
at the original Tom's Diner. | 0:27:35 | 0:27:37 | |
-How are you? May I join you? -I wish you would. -Thank you. | 0:27:41 | 0:27:44 | |
Now you had this, one of many smash hits | 0:27:44 | 0:27:48 | |
with a song that was at least in part inspired by where we're sitting now. | 0:27:48 | 0:27:53 | |
I was sitting at that counter over there one morning, | 0:27:53 | 0:27:56 | |
and I started to imagine different scenes of someone sitting in a diner | 0:27:56 | 0:28:00 | |
in which they felt alienated from everyone around them. | 0:28:00 | 0:28:04 | |
I thought, I'll call it Tom's Diner, because...it's actually a restaurant. | 0:28:04 | 0:28:08 | |
-But it doesn't scan so well. -It doesn't sing so well. | 0:28:08 | 0:28:11 | |
So I thought, OK, we'll call it diner. | 0:28:11 | 0:28:14 | |
It's a strange place, a diner. | 0:28:14 | 0:28:16 | |
It can seem a place for lonely people, and yet, | 0:28:16 | 0:28:19 | |
it's the comforts of home. You know, the ketchup and the coffee. | 0:28:19 | 0:28:24 | |
-Curious. -It's sort of a midway point between the street | 0:28:24 | 0:28:27 | |
and a private area. So you can sit, talk about things that are intimate, | 0:28:27 | 0:28:32 | |
or you can do business deals, or you can break up with your boyfriend... | 0:28:32 | 0:28:35 | |
Have you ever done that, Suzanne, in a diner? | 0:28:35 | 0:28:38 | |
-Dare we pry? -I'm not going to tell you that! | 0:28:38 | 0:28:41 | |
Why do you think the song took off like it did? | 0:28:41 | 0:28:45 | |
Well, some of it is the melody. | 0:28:45 | 0:28:46 | |
Also, everyone loves the idea of the diner, | 0:28:46 | 0:28:49 | |
and you can interpret the song according to your own visions of it. | 0:28:49 | 0:28:52 | |
-Right. -The great irony is | 0:28:52 | 0:28:54 | |
it's a song about alienation, sitting at a diner, feeling lonely and disconnected from humanity, | 0:28:54 | 0:28:59 | |
and I've sung it to 10,000 people who all sing # Do-do doo-doo... # | 0:28:59 | 0:29:04 | |
..in unison, with everyone cheering and throwing hats in the air. | 0:29:04 | 0:29:08 | |
And being united. | 0:29:08 | 0:29:10 | |
# I am sitting in the morning | 0:29:10 | 0:29:14 | |
# At the diner on the corner | 0:29:14 | 0:29:16 | |
# I am waiting at the counter | 0:29:16 | 0:29:19 | |
# For the man to pour the coffee | 0:29:19 | 0:29:21 | |
# And he fills it only halfway | 0:29:21 | 0:29:23 | |
# And before I even argue | 0:29:23 | 0:29:26 | |
# He is looking out the window at somebody coming in | 0:29:26 | 0:29:30 | |
# I open up the paper | 0:29:30 | 0:29:33 | |
# There's a story of an actor | 0:29:33 | 0:29:35 | |
# Who had died while he was drinking | 0:29:35 | 0:29:37 | |
# It was no-one I had heard of | 0:29:37 | 0:29:40 | |
# And I'm turning to the horoscope | 0:29:40 | 0:29:42 | |
# And looking for the funnies | 0:29:42 | 0:29:44 | |
# When I'm feeling someone watching me | 0:29:44 | 0:29:47 | |
# And so I raise my head... # | 0:29:47 | 0:29:50 | |
At this point, the audience usually joins in. | 0:29:54 | 0:29:57 | |
-Bravo. -You know, I just realised a technical issue with this song. | 0:29:57 | 0:30:00 | |
It starts at the counter but it ends over here, looks through the window. | 0:30:00 | 0:30:04 | |
-But that's good, isn't it? -I guess so. | 0:30:04 | 0:30:07 | |
-It gives you a real 360 sense of the thing. -Yeah, thanks for that. | 0:30:07 | 0:30:12 | |
No, it was wonderful. Thank you very much. | 0:30:12 | 0:30:15 | |
The diner has come a long way from Rockwell's cheery hearth. | 0:30:17 | 0:30:21 | |
Through the decades, the way it's been seen has mirrored America's prevailing mood. | 0:30:21 | 0:30:26 | |
Leaving New York, I think of the opening scene | 0:30:30 | 0:30:34 | |
of one of the most affecting novels of the 20th century. | 0:30:34 | 0:30:38 | |
John Updike's 1959 small-town epic, Rabbit Run. | 0:30:38 | 0:30:43 | |
Despairing of his life of conformity, Harry "Rabbit" Angstrom | 0:30:44 | 0:30:48 | |
flees his young family and drives into the vast unknown. | 0:30:48 | 0:30:52 | |
He pulls into a roadside diner. | 0:30:54 | 0:30:58 | |
It is here that he has the great epiphany of his life. | 0:30:58 | 0:31:01 | |
He has nowhere to run to. He's never going to fit in. | 0:31:03 | 0:31:08 | |
Updike writes, | 0:31:10 | 0:31:11 | |
"Somehow, though he can't put his finger on the difference, | 0:31:11 | 0:31:14 | |
"he is unlike the other customers. | 0:31:14 | 0:31:17 | |
"They sense it too, and look at him with hard eyes. | 0:31:17 | 0:31:22 | |
"He had thought, he had read, | 0:31:22 | 0:31:24 | |
"that from shore to shore, all America was the same. | 0:31:24 | 0:31:27 | |
"He wonders, is it just these people I'm outside, or is it all America?" | 0:31:27 | 0:31:32 | |
Rabbit bottles it and turns back for the safety of home. | 0:31:35 | 0:31:39 | |
One like-minded soul who ran away but, in his case, | 0:31:45 | 0:31:48 | |
kept going, is photographer Stephen Shore. | 0:31:48 | 0:31:53 | |
Shore started his career in the '60s in Andy Warhol's Factory in New York. | 0:31:53 | 0:31:58 | |
In 1972, he left the city to record the experience of the open road. | 0:31:58 | 0:32:04 | |
Its ordinariness and its sudden moments of beauty. | 0:32:04 | 0:32:08 | |
I was keeping a visual diary of certain categories of objects. | 0:32:21 | 0:32:27 | |
Residential houses, store windows, | 0:32:28 | 0:32:31 | |
toilets, the food I ate, signs. | 0:32:31 | 0:32:35 | |
Sometimes I would see myself as an anthropologist | 0:32:35 | 0:32:39 | |
using photography to explore the American culture at the time. | 0:32:39 | 0:32:42 | |
So instead of penis gourds it was stacks of pancakes? | 0:32:42 | 0:32:45 | |
Something like that! | 0:32:45 | 0:32:47 | |
At the time, Shore's road pictures were reviled for their snapshot aesthetic, | 0:32:47 | 0:32:52 | |
but he's now considered one of the most significant photographers | 0:32:52 | 0:32:57 | |
of the 20th century. | 0:32:57 | 0:32:59 | |
-What was it about diners you liked? -They seemed important to me. | 0:32:59 | 0:33:03 | |
If I am going to examine American culture, it didn't have to be | 0:33:03 | 0:33:08 | |
just the peaks of it that stood out, | 0:33:08 | 0:33:12 | |
but what was everyday life. | 0:33:12 | 0:33:14 | |
It's in everyday architecture. | 0:33:14 | 0:33:16 | |
It's in what a plate of food looks like. | 0:33:16 | 0:33:20 | |
It's in what people's homes look like, in everyday moments. | 0:33:20 | 0:33:23 | |
And that could include having breakfast at a diner. | 0:33:23 | 0:33:26 | |
Shore's pictures chronicle the stuff of holiday snaps, | 0:33:30 | 0:33:34 | |
and yet they have the chilly detachment of crime scene photographs. | 0:33:34 | 0:33:38 | |
Like Hopper, Shore appears to eavesdrop on a wider, darker human narrative, | 0:33:38 | 0:33:44 | |
while at the same time remaining at one remove from it. | 0:33:44 | 0:33:48 | |
I think there is, in some of my work, an aloneness. | 0:33:52 | 0:33:56 | |
I was alone a lot. | 0:33:56 | 0:33:59 | |
I was travelling for two or three months in a car, just being out there in this vast country. | 0:33:59 | 0:34:06 | |
I found that after three days on the road, | 0:34:10 | 0:34:15 | |
I get into a particular focused state of mind. | 0:34:15 | 0:34:19 | |
It becomes almost a meditative activity. A very active, alert kind of meditation. | 0:34:19 | 0:34:24 | |
I'm heading away from the gentrified East Coast into America's heartland | 0:34:44 | 0:34:49 | |
to see another side of the diner. | 0:34:49 | 0:34:52 | |
# I must be under your spell | 0:34:52 | 0:34:55 | |
I'm under your spell... # | 0:34:55 | 0:34:58 | |
In the 20th century, the diner established itself | 0:34:58 | 0:35:02 | |
in the cultural landscape of America, | 0:35:02 | 0:35:05 | |
but it also played a significant role in another aspect of life here. | 0:35:05 | 0:35:10 | |
Believe it or not, the griddle of the humble diner | 0:35:10 | 0:35:14 | |
became the crucible in which great change was forged. | 0:35:14 | 0:35:18 | |
In the American South, | 0:35:25 | 0:35:27 | |
the diner became the battleground in the Civil Rights war. | 0:35:27 | 0:35:30 | |
In the 1950s, segregation flourished here in Nashville, Tennessee. | 0:35:38 | 0:35:42 | |
Black Americans were barred from using white-only schools, | 0:35:42 | 0:35:46 | |
buses, drinking fountains, | 0:35:46 | 0:35:48 | |
and the in-house diners of department stores like Woolworth's and Walgreen's. | 0:35:48 | 0:35:55 | |
African Americans were perfectly entitled to walk in, | 0:35:55 | 0:36:00 | |
browse, make purchases. | 0:36:00 | 0:36:02 | |
But they were forbidden from sitting alongside their white neighbours | 0:36:02 | 0:36:06 | |
at the counter and ordering a meal. | 0:36:06 | 0:36:07 | |
I'm sorry, management does not allow us to serve niggers in here. | 0:36:07 | 0:36:11 | |
# Woke up this morning with my mind | 0:36:11 | 0:36:14 | |
# Set on freedom... # | 0:36:14 | 0:36:18 | |
In February 1960, a group of college students, following the principles | 0:36:18 | 0:36:24 | |
of Martin Luther King, staged a sit-in at the lunch counter. | 0:36:24 | 0:36:27 | |
Among them were brother and sister Matthew and Maxine Walker | 0:36:27 | 0:36:32 | |
and their friend King Hollands. | 0:36:32 | 0:36:34 | |
The code we were abiding by was very simple. | 0:36:34 | 0:36:38 | |
Maintain a non-violent attitude. | 0:36:38 | 0:36:40 | |
We were supposed to look straight ahead, not talk back, | 0:36:40 | 0:36:44 | |
not hit back, of course. | 0:36:44 | 0:36:45 | |
We were trained to cover up, protect ourselves | 0:36:45 | 0:36:49 | |
so you couldn't get kicked or hit in the face. | 0:36:49 | 0:36:54 | |
-Were you served? -No, of course not. | 0:36:54 | 0:36:56 | |
-You were allowed in the building, allowed to the counter, but not served. -That's correct. | 0:36:56 | 0:37:01 | |
That was the order of the day, segregation. | 0:37:01 | 0:37:04 | |
You didn't enjoy the privileges that the majority population took for granted. | 0:37:05 | 0:37:11 | |
Their presence at the lunch counter soon drew a crowd, and the unfolding events were all caught | 0:37:15 | 0:37:20 | |
on this astonishing piece of film. | 0:37:20 | 0:37:23 | |
Maxine is clearly visible in it. | 0:37:24 | 0:37:27 | |
Can you bring yourself to repeat the things that were said? | 0:37:27 | 0:37:30 | |
Nigger, get off this chair, coon, I'll kick your...whatever. | 0:37:30 | 0:37:36 | |
Leave us alone. All kinds of things the toughs would say. | 0:37:36 | 0:37:40 | |
The students kept to their code of non-violence, | 0:37:40 | 0:37:45 | |
and then the thugs struck. | 0:37:45 | 0:37:47 | |
It was Maxine's white friend, sitting silently alongside her, | 0:37:56 | 0:37:59 | |
who bore the brunt of the violence. | 0:37:59 | 0:38:02 | |
He was beaten rather seriously, pulled off his chair. | 0:38:02 | 0:38:06 | |
And of course, I, following the rules, was unable to help. | 0:38:06 | 0:38:12 | |
I just had to sit there and look forwards. | 0:38:12 | 0:38:16 | |
We had been trained to expect something similar. | 0:38:16 | 0:38:21 | |
But this actual fight was just something that I'd never seen. | 0:38:21 | 0:38:28 | |
The things that were most upsetting to people | 0:38:28 | 0:38:31 | |
was when they would try to put a cigarette out on one of the ladies in the group. | 0:38:31 | 0:38:37 | |
-Your rules were, don't get involved? -You had to sit there. | 0:38:37 | 0:38:41 | |
That's terrible. They were extinguishing cigarettes on women? | 0:38:41 | 0:38:45 | |
-Yes. -What did the store people or the police do? Did they just let this carry on? | 0:38:45 | 0:38:51 | |
For a while, then WE were arrested, the white people were let go. | 0:38:51 | 0:38:56 | |
The ones who perpetrated the violence. | 0:38:56 | 0:38:59 | |
-On what grounds were you arrested? -Disorderly conduct. | 0:39:00 | 0:39:04 | |
Disorderly conduct, just for sitting there, wanting a hamburger or whatever it was. | 0:39:04 | 0:39:09 | |
Despite the violence and arrests, the sit-ins continued. | 0:39:17 | 0:39:22 | |
Three weeks later, another protest was staged at the lunch counter | 0:39:22 | 0:39:26 | |
of a bus terminal. | 0:39:26 | 0:39:28 | |
This foray took place on March 16th. | 0:39:28 | 0:39:32 | |
-We went and we were served. -That's you in front, is it? | 0:39:32 | 0:39:36 | |
-Yes. -You must have felt quite elated about that. -Yes. | 0:39:36 | 0:39:40 | |
We were the first black people to be served at a lunch counter in Nashville. | 0:39:40 | 0:39:44 | |
-But not without cost. -What was the cost? -My two front teeth. | 0:39:44 | 0:39:48 | |
As we were eating, a man came from the kitchen. | 0:39:49 | 0:39:54 | |
He had a large butcher's knife in his hand. | 0:39:54 | 0:39:58 | |
As you can see, there's a surprised look on my face, | 0:39:58 | 0:40:01 | |
on a couple of other people's faces, | 0:40:01 | 0:40:05 | |
cos we were looking at this fellow with a two-foot butcher's knife coming towards us. | 0:40:05 | 0:40:10 | |
He put it down, but took a swipe at me, | 0:40:10 | 0:40:15 | |
I fell, hit my head on the counter, and that's how I lost my teeth. | 0:40:15 | 0:40:20 | |
The students' demonstrations not only rocked the segregated South, | 0:40:22 | 0:40:26 | |
they gave rise to a nationwide campaign to end racial oppression. | 0:40:26 | 0:40:31 | |
And it had all begun at the diner counter. | 0:40:31 | 0:40:34 | |
I have a dream... | 0:40:35 | 0:40:37 | |
..my four little children will one day live in a nation... | 0:40:40 | 0:40:45 | |
Four years later, Congress passed the Civil Rights Act, | 0:40:45 | 0:40:51 | |
prohibiting segregation throughout the United States. | 0:40:51 | 0:40:55 | |
At first sight, it's extraordinary to me that the homely old diner | 0:40:55 | 0:40:59 | |
should get itself mixed up with these big political issues. | 0:40:59 | 0:41:03 | |
And yet, maybe it's not so odd after all. | 0:41:03 | 0:41:06 | |
All humankind comes to the diner, or at least it can do now. | 0:41:06 | 0:41:10 | |
And what is the essence of this place, its business, | 0:41:10 | 0:41:13 | |
if not people sitting down and breaking bread together? | 0:41:13 | 0:41:18 | |
It's the stuff of democracy, the stuff of life. | 0:41:18 | 0:41:22 | |
The point isn't lost on politicians. | 0:41:26 | 0:41:29 | |
They don't bother kissing babies any more. | 0:41:29 | 0:41:32 | |
No, their laughing gear is seen to better advantage negotiating | 0:41:32 | 0:41:36 | |
a plate of chow at the diner. | 0:41:36 | 0:41:39 | |
In terms of spin-doctoring, the meatloaf is the message. | 0:41:39 | 0:41:44 | |
But the big irony is that while the diner was moving to the social | 0:41:55 | 0:41:58 | |
and political heart of America, its own survival was under threat. | 0:41:58 | 0:42:03 | |
The '60s saw the Golden Arches go up, as well as other | 0:42:10 | 0:42:14 | |
globe-straddling franchises. | 0:42:14 | 0:42:17 | |
They took the guesswork out of kerbside grazing, | 0:42:17 | 0:42:20 | |
but also much of the charm. | 0:42:20 | 0:42:22 | |
If the diner was going to survive, | 0:42:22 | 0:42:25 | |
it would need its champions. | 0:42:25 | 0:42:27 | |
I'm about to meet one of America's most popular artists, | 0:42:36 | 0:42:40 | |
and I bet you've never even heard of him. | 0:42:40 | 0:42:42 | |
It's funny because in his own way, he's as big as jeans or Coca-Cola. | 0:42:42 | 0:42:48 | |
# Welcome to my world | 0:42:50 | 0:42:54 | |
# Won't you come on in? # | 0:42:56 | 0:42:59 | |
John Baeder is a master of what's known as photorealistic painting. | 0:43:02 | 0:43:08 | |
-Hello, John. How are you? -Very well. | 0:43:08 | 0:43:11 | |
-Nice to meet you. -Come on in. | 0:43:11 | 0:43:15 | |
During a three-decade odyssey documenting the American roadside, | 0:43:15 | 0:43:22 | |
John has painted over 300 diners, and they can fetch a small fortune. | 0:43:22 | 0:43:26 | |
This is from an old roadhouse in Kansas. It used to light up. | 0:43:26 | 0:43:30 | |
Here's the, what I call not just the studio, | 0:43:35 | 0:43:39 | |
-but the playroom, sanctuary. -Yes, the den. | 0:43:39 | 0:43:44 | |
I'm working on this painting right now, it's about halfway done. | 0:43:44 | 0:43:48 | |
-May I sit here? -You certainly may. I'll join you. | 0:43:48 | 0:43:51 | |
-Where are we looking at? -It was in a city called Boonton, New Jersey, around 1977. | 0:43:51 | 0:43:57 | |
It has so much going for it, the eye moving from the liquor store to the signage, to the diner, | 0:43:57 | 0:44:04 | |
you've got the horizontals and the verticals which create a lot of tension. | 0:44:04 | 0:44:09 | |
Back in the day, John was a successful, well-paid advertising executive. | 0:44:09 | 0:44:14 | |
The Don Draper of the South. | 0:44:14 | 0:44:17 | |
But in 1972, he had a road-to-Damascus moment | 0:44:17 | 0:44:21 | |
and quit his glamorous Mad Men role to paint hot dog vans. | 0:44:21 | 0:44:25 | |
British viewers see Mad Men now. Was it like that in your day? | 0:44:25 | 0:44:29 | |
It was exactly like that and it was more than like that. | 0:44:29 | 0:44:33 | |
Three Martinis for lunch and then maybe... | 0:44:33 | 0:44:35 | |
-Not only that, it was lunch and stingers afterwards. -Stingers? -Yeah. | 0:44:35 | 0:44:40 | |
Advertising came easy to me and it was kind of fun. | 0:44:40 | 0:44:43 | |
The greatest part about advertising was the people. | 0:44:43 | 0:44:47 | |
-Meeting some terrific people. -It all sounds very exciting and glamorous. | 0:44:48 | 0:44:52 | |
-Why did you give it up? -Self-respect. | 0:44:52 | 0:44:56 | |
I got tired of doing expensive lies. | 0:44:56 | 0:44:59 | |
I always wanted to paint. | 0:44:59 | 0:45:00 | |
So I left the business in 1972 and started painting. | 0:45:00 | 0:45:04 | |
I was enamoured with motels, gas stations, tourist camps and diners. | 0:45:04 | 0:45:10 | |
Why were you so fascinated by them? | 0:45:10 | 0:45:13 | |
They reminded me of temples of lost civilisations. | 0:45:13 | 0:45:17 | |
That was like an overview. | 0:45:17 | 0:45:18 | |
As I started painting them, | 0:45:18 | 0:45:21 | |
I got more involved myself in a spiritual and psychological level. | 0:45:21 | 0:45:27 | |
I learned more about the diner | 0:45:27 | 0:45:30 | |
as an object that represented the hearth, the home, | 0:45:30 | 0:45:35 | |
the unconscious feminine side that all men have, | 0:45:35 | 0:45:39 | |
that most men don't want to admit to. | 0:45:39 | 0:45:44 | |
And so it became a really important part of my life. | 0:45:44 | 0:45:47 | |
Why don't you paint McDonald's or Wendy's or Taco Bells, | 0:45:47 | 0:45:54 | |
wouldn't there be an aesthetic interest in that? | 0:45:54 | 0:45:57 | |
None. None. They have no interest at all. They have no character. | 0:45:57 | 0:46:01 | |
You know, we live in a new America, | 0:46:01 | 0:46:04 | |
and...it's fortunate that we lived in the old America, | 0:46:04 | 0:46:07 | |
the America that was, | 0:46:07 | 0:46:09 | |
and that's what I'm trying to keep - the America that was. | 0:46:09 | 0:46:13 | |
I consider myself more of a preservationist than painter. | 0:46:13 | 0:46:17 | |
This is my outlet for preserving our American culture. | 0:46:17 | 0:46:23 | |
John's paintings have piqued the appetite of his fellow Americans. | 0:46:23 | 0:46:28 | |
He's persuaded them that they need the diner. | 0:46:28 | 0:46:33 | |
CLATTERING | 0:46:33 | 0:46:35 | |
Excuse me, John, I think they're all right. They're OK. | 0:46:35 | 0:46:37 | |
It's OK, they're plastic. | 0:46:37 | 0:46:39 | |
Yeah. They caught my eye though. | 0:46:39 | 0:46:43 | |
They look a bit Buddha-like. | 0:46:43 | 0:46:45 | |
For John, it's about preserving an aesthetic and an entrepreneurial spirit. | 0:46:47 | 0:46:52 | |
But I suspect it goes even deeper than that. | 0:46:52 | 0:46:55 | |
The diner is irreplaceable, | 0:46:55 | 0:46:57 | |
because it has come to embody the spirit of America itself. | 0:46:57 | 0:47:01 | |
My road trip across America ends in LA - | 0:47:14 | 0:47:17 | |
home of the art form that I believe comes closest to telling us | 0:47:17 | 0:47:21 | |
what both America and the diner are really all about. | 0:47:21 | 0:47:25 | |
From the 1940s, the diner's been used as a 20th century | 0:47:27 | 0:47:32 | |
equivalent of the Wild West saloon. | 0:47:32 | 0:47:35 | |
Give me a cup of coffee and a doughnut if that's enough for it. | 0:47:35 | 0:47:39 | |
In Sullivan's Travels, it is the anonymous edge-of-town eatery | 0:47:39 | 0:47:43 | |
where the down-and-out hero encounters Veronica Lake's sultry seductress. | 0:47:43 | 0:47:48 | |
-Give him some ham and eggs. -Yes, ma'am. -That's very kind of you, sister, but I'm not hungry. | 0:47:48 | 0:47:53 | |
-Hey! -Yeah? | 0:47:55 | 0:47:56 | |
You go round the other side of the counter. | 0:47:56 | 0:48:00 | |
-What? -You heard me. | 0:48:00 | 0:48:01 | |
And in the great film noir The Killers, the peace of a cosy small-town diner is shattered | 0:48:01 | 0:48:07 | |
when two hired guns come looking for their prey. | 0:48:07 | 0:48:10 | |
Better go around, bright boy. | 0:48:10 | 0:48:14 | |
And the diner also plays a key role in one of my favourite B movies, | 0:48:14 | 0:48:20 | |
the Steve McQueen chiller, The Blob. | 0:48:20 | 0:48:22 | |
When the good people of Pheonixville are terrorised by a giant amoeba of space goo, | 0:48:25 | 0:48:29 | |
they flee to the last symbolic refuge of humanity. Yes, the diner. | 0:48:29 | 0:48:34 | |
DRAMATIC MUSIC | 0:48:36 | 0:48:38 | |
-What happened? -It's all over! | 0:48:38 | 0:48:41 | |
In Heat, the dining booth's used as a neutral space | 0:48:44 | 0:48:47 | |
where Pacino's cop and De Niro's robber suspend | 0:48:47 | 0:48:51 | |
their chase and go mano-a-mano with their minds. | 0:48:51 | 0:48:54 | |
You are going down. | 0:48:54 | 0:48:57 | |
# I was born in a barn | 0:49:08 | 0:49:11 | |
# My mamma died and my daddy got drunk... # | 0:49:11 | 0:49:14 | |
To really get to grips with cinema's relationship | 0:49:14 | 0:49:18 | |
with the pre-fabbed cafe, I'm meeting a seasoned film critic. | 0:49:18 | 0:49:23 | |
John Patterson has sat through more movies than I've had hot chilli dogs. | 0:49:23 | 0:49:28 | |
In the movies, the diner is a special kind of space. They're a mythic place. | 0:49:28 | 0:49:32 | |
And it's a zone of escape. People are in flight, | 0:49:32 | 0:49:36 | |
the kinds of characters you might meet at the booths, you know, | 0:49:36 | 0:49:41 | |
criminals on the run, hired killers, who knows? | 0:49:41 | 0:49:43 | |
Divorcees with rambunctious kids and a father in his car, ten truck stops back in pursuit. | 0:49:43 | 0:49:51 | |
Things like that. | 0:49:51 | 0:49:53 | |
-Coffee, black. -The same. | 0:49:57 | 0:49:59 | |
-I'll have some pie. -Some of that lemon meringue... | 0:49:59 | 0:50:03 | |
Guys, guys, I'm sorry, we're closed. | 0:50:03 | 0:50:07 | |
I said COFFEE! | 0:50:09 | 0:50:10 | |
If you think of movies like The History Of Violence where | 0:50:12 | 0:50:14 | |
there's an extremely violent murder scene... | 0:50:14 | 0:50:17 | |
SHOTS FIRED | 0:50:17 | 0:50:19 | |
The fact that it's in a diner... | 0:50:22 | 0:50:24 | |
a placid, calm, small-town place, in this instance, | 0:50:24 | 0:50:29 | |
is set against the violence, and makes it that much more shocking | 0:50:29 | 0:50:33 | |
that it happens in such a quotidian, mundane place. | 0:50:33 | 0:50:36 | |
This sweet and sour combo of folksiness and violence | 0:50:36 | 0:50:41 | |
was irresistible to director Martin Scorsese. | 0:50:41 | 0:50:44 | |
In Goodfellas, he used his trademark point-of-view film style | 0:50:44 | 0:50:47 | |
but combined this with a camera trick that allowed him | 0:50:47 | 0:50:51 | |
to do something exceptional with his diner scene. | 0:50:51 | 0:50:54 | |
'So I met Jimmy in a crowded place we both knew. | 0:50:54 | 0:50:57 | |
'I got there 15 minutes early...' | 0:50:57 | 0:50:59 | |
Scorsese uses a technique that Hitchcock uses in Vertigo - | 0:50:59 | 0:51:02 | |
dollying in with the camera whilst zooming out. | 0:51:02 | 0:51:05 | |
which causes a complete distortion of space, | 0:51:05 | 0:51:09 | |
while keeping the central figure in the frame absolutely still. | 0:51:09 | 0:51:14 | |
You can see it in Jaws... | 0:51:14 | 0:51:16 | |
Usually the habit was to do it very fast, | 0:51:16 | 0:51:20 | |
but Scorsese does it very slow... | 0:51:20 | 0:51:21 | |
'He was jumpy, he hadn't touched a thing. | 0:51:21 | 0:51:24 | |
'On the surface, of course, everything was supposed to be fine.' | 0:51:24 | 0:51:28 | |
It's only halfway through the scene, you go, "What the hell is going on with the space in this place?" | 0:51:28 | 0:51:33 | |
And if you watch the cars in the background, they bloat and get bigger and distort, | 0:51:33 | 0:51:38 | |
and it really adds to the extreme gathering paranoia of the two guys, eye-to-eye like this, | 0:51:38 | 0:51:45 | |
pretending everything's normal as the world just goes...bong. | 0:51:45 | 0:51:49 | |
'That's when I knew I would never have come back from Florida alive.' | 0:51:49 | 0:51:53 | |
There's one film-maker who saw the diner as such a loaded metaphor | 0:52:03 | 0:52:09 | |
he wrote an entire film about it. | 0:52:09 | 0:52:11 | |
# Somewhere, beyond the sea | 0:52:11 | 0:52:15 | |
# Somewhere, waiting for me | 0:52:15 | 0:52:19 | |
# My lover stands on golden... # | 0:52:19 | 0:52:22 | |
Before he made Rain Man and Good Morning Vietnam, Barry Levinson | 0:52:24 | 0:52:28 | |
started his career with this tale of a bunch of guys hanging out | 0:52:28 | 0:52:32 | |
in a Baltimore diner at the end of the '50s. | 0:52:32 | 0:52:34 | |
What do you want? What are you majoring in? Still...? | 0:52:34 | 0:52:38 | |
LAUGHTER | 0:52:38 | 0:52:40 | |
Levinson rooted the story in his own life experiences. | 0:52:40 | 0:52:45 | |
You know, it was a lot of useless hours hanging around, | 0:52:45 | 0:52:48 | |
shooting the bull about anything under the sun. | 0:52:48 | 0:52:50 | |
And here's how nuts we were... | 0:52:50 | 0:52:53 | |
Say we were with a date and we used to ride by the diner, | 0:52:53 | 0:52:57 | |
you'd see what cars were there and if certain cars where there, we would drop off our date | 0:52:57 | 0:53:02 | |
and get to the diner cos it would be a much more interesting night. | 0:53:02 | 0:53:08 | |
It seems crazy. We would be there till 4 or 5 in the morning on the weekends. | 0:53:08 | 0:53:13 | |
You dropped off your date and went over and started talking about one subject and whatever... | 0:53:13 | 0:53:19 | |
And this is pre-Google... | 0:53:19 | 0:53:21 | |
So you could be arguing about something forever. | 0:53:21 | 0:53:25 | |
Nowadays, "No, it was 1948!" That conversation is over. | 0:53:25 | 0:53:29 | |
-Google's ruined all that! -It killed that whole kind of arguing over things. | 0:53:29 | 0:53:33 | |
Watching that movie, Barry, you do sense all the years you clocked up, | 0:53:33 | 0:53:37 | |
they weren't wasted, because there's loving detail in there. | 0:53:37 | 0:53:43 | |
Yeah, well, you'd see all those things - how they'd deal with the ketchup bottles, | 0:53:43 | 0:53:49 | |
one is three quarters gone and the other's had just a little. | 0:53:49 | 0:53:53 | |
They'd put one on top and let it drain into that one, | 0:53:53 | 0:53:56 | |
so that's full and get rid of the other. | 0:53:56 | 0:53:59 | |
And plates, they had that spring-loaded thing to drop 'em in. Always be at that top level. | 0:53:59 | 0:54:05 | |
They were very specific things that used to go on, like rituals. | 0:54:05 | 0:54:09 | |
-Come on! -Eddie's getting married. | 0:54:09 | 0:54:11 | |
It's crazy. I mean, with him it was nuts, but with Eddie, it's lunacy! | 0:54:11 | 0:54:16 | |
Hey, marriage is all right! | 0:54:16 | 0:54:18 | |
'The friends are on the eve of a new decade, but also of settling down. | 0:54:18 | 0:54:23 | |
'For them, the diner is the repository of adolescence. | 0:54:23 | 0:54:26 | |
'It is everything that they are about to lose.' | 0:54:26 | 0:54:30 | |
-Tell him. -Eddie's giving Elyse a football quiz, if she fails, the marriage is off. | 0:54:30 | 0:54:34 | |
Football quiz?! Come on, you putting me on? | 0:54:34 | 0:54:38 | |
There was a great naivete certainly, | 0:54:38 | 0:54:41 | |
and a real lack of understanding about women. | 0:54:41 | 0:54:45 | |
The Eddie character was giving his wife a test about football, which was true. | 0:54:45 | 0:54:51 | |
Um...you know, to see if she'd pass and that'd be the deciding factor to see if he'd get married. | 0:54:51 | 0:54:56 | |
That kind of behaviour was very much what played out in the '50s | 0:54:57 | 0:55:05 | |
in terms of male bonding. | 0:55:05 | 0:55:07 | |
I keep thinking I'll be missing out on things, you know. | 0:55:07 | 0:55:11 | |
That's what marriage is all about. | 0:55:13 | 0:55:15 | |
I never did a lot before, you know. | 0:55:18 | 0:55:21 | |
What? | 0:55:21 | 0:55:23 | |
I never did a lot of... | 0:55:25 | 0:55:27 | |
..screwing around. | 0:55:28 | 0:55:30 | |
Some, of course, a little. | 0:55:30 | 0:55:33 | |
A little? | 0:55:33 | 0:55:36 | |
A little. | 0:55:37 | 0:55:38 | |
You son of a bitch. | 0:55:41 | 0:55:43 | |
You're a virgin, aren't you? | 0:55:44 | 0:55:46 | |
Technically. | 0:55:48 | 0:55:51 | |
-You made Diner in the '80s, it's set...late '50s. -'59. | 0:55:51 | 0:55:56 | |
In terms of American history, what do you get | 0:55:56 | 0:55:59 | |
if you're looking back from that distance at that age, do you think? | 0:55:59 | 0:56:02 | |
It was certainly a time before the age of cynicism happened in terms of government. | 0:56:02 | 0:56:07 | |
There wasn't the darker aspects that came with the Vietnam War, | 0:56:07 | 0:56:11 | |
or Watergate and many of the things that played out after that. | 0:56:11 | 0:56:16 | |
Terrorism would have been non-existent, | 0:56:16 | 0:56:18 | |
crime in general wasn't particularly pervasive. | 0:56:18 | 0:56:23 | |
So, it was thought of as a period of innocence, | 0:56:23 | 0:56:27 | |
but it was the bubbling up, you know, of many things to come. | 0:56:27 | 0:56:32 | |
Over the ensuing decades, | 0:56:42 | 0:56:44 | |
while the nation shuddered under the blows of social upheaval, | 0:56:44 | 0:56:48 | |
the diner became the place where America's innocence was preserved. | 0:56:48 | 0:56:53 | |
It's America before the fall. | 0:56:54 | 0:56:56 | |
# Say a word for Jimmy Brown... # | 0:57:05 | 0:57:08 | |
My trip across the States has come to an end, | 0:57:10 | 0:57:12 | |
but I have one last pit stop to make. | 0:57:12 | 0:57:14 | |
# ..Not the shirt right off his back | 0:57:19 | 0:57:23 | |
# He ain't got nothing at all... # | 0:57:23 | 0:57:26 | |
Well, I finally made it to the frontier, to the desert, | 0:57:33 | 0:57:36 | |
and guess what, there's a diner here... | 0:57:36 | 0:57:38 | |
the Last Chance diner, just like the last chance saloon in those Western movies. | 0:57:38 | 0:57:43 | |
Actually this isn't a real diner at all, it's a movie set itself. | 0:57:43 | 0:57:48 | |
Knocked up back in 1990 for a Dennis Hopper thriller, this set | 0:57:56 | 0:58:03 | |
has backdropped countless B movies and pop promos. | 0:58:03 | 0:58:06 | |
Diners come and diners go, but the diner itself goes on forever. | 0:58:13 | 0:58:18 | |
And I think that's because it's such a great symbol of this place, | 0:58:18 | 0:58:21 | |
both to people who live here and those of us who don't normally. | 0:58:21 | 0:58:25 | |
I think that's why writers, artists, photographers, | 0:58:25 | 0:58:28 | |
film-makers continue to be drawn back to the diner. | 0:58:28 | 0:58:33 | |
In a sense, as long as there's still a diner in business, | 0:58:33 | 0:58:36 | |
you can still see the soul of America. | 0:58:36 | 0:58:39 | |
We've always got the diner. | 0:58:45 | 0:58:48 | |
Yeah, we always got the diner. | 0:58:48 | 0:58:52 | |
MUSIC: "Holly Holy" by Neil Diamond | 0:58:52 | 0:58:56 | |
# Sing a song | 0:59:02 | 0:59:04 | |
# Sing a song of songs | 0:59:07 | 0:59:10 | |
# Sing it out | 0:59:12 | 0:59:14 | |
# Sing it strong... # | 0:59:14 | 0:59:17 | |
Subtitles by Red Bee Media Ltd | 0:59:18 | 0:59:21 | |
E-mail [email protected] | 0:59:21 | 0:59:24 |