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Meet the Ellis family. | 0:00:03 | 0:00:04 | |
Lesley, John, Caitlin, Freya, and Harvey. | 0:00:07 | 0:00:13 | |
This Bradford family of five are about to embark on a time-travelling adventure... | 0:00:15 | 0:00:20 | |
It's 1925. | 0:00:20 | 0:00:22 | |
..to discover how changing food eaten in the North of England... | 0:00:23 | 0:00:27 | |
That is scouse. | 0:00:27 | 0:00:29 | |
..can reveal what life was like... | 0:00:29 | 0:00:31 | |
SHE COUGHS | 0:00:31 | 0:00:33 | |
I think perhaps I do need to work on my frying technique. | 0:00:33 | 0:00:36 | |
..for working-class families over the past century. | 0:00:36 | 0:00:40 | |
I think it's just potato pie. | 0:00:40 | 0:00:41 | |
I think so. | 0:00:41 | 0:00:43 | |
Chicken feet?! | 0:00:43 | 0:00:45 | |
From regional classics... | 0:00:45 | 0:00:47 | |
Panhaggerty for tea. | 0:00:47 | 0:00:49 | |
We'll have two chip naans. | 0:00:50 | 0:00:52 | |
..to dishes that expanded our horizons. | 0:00:52 | 0:00:54 | |
I'm so happy. | 0:00:54 | 0:00:56 | |
Honestly, this is, like, amazing. | 0:00:56 | 0:00:58 | |
The Ellises' own home is their time machine, | 0:00:58 | 0:01:01 | |
transporting them through a different era each week. | 0:01:01 | 0:01:04 | |
It's 1985. | 0:01:04 | 0:01:07 | |
They'll experience the ups... | 0:01:07 | 0:01:08 | |
-..and downs... -What the heck is tripe? | 0:01:10 | 0:01:12 | |
..of work... | 0:01:15 | 0:01:16 | |
This is so hard. | 0:01:16 | 0:01:19 | |
..rest... | 0:01:19 | 0:01:20 | |
..and play... | 0:01:21 | 0:01:23 | |
LAUGHTER | 0:01:23 | 0:01:25 | |
..as they fast-forward through 100 years of northern history... | 0:01:26 | 0:01:30 | |
..and still get back in time for tea. | 0:01:34 | 0:01:36 | |
It's a new week and the Ellises' home has been transformed for a new era. | 0:01:52 | 0:01:57 | |
The garish '70s have made way for the chintzy '80s. | 0:01:57 | 0:02:02 | |
The lounge isn't the only room that's had an update. | 0:02:04 | 0:02:06 | |
The kitchen has also been revamped and has some exciting new gadgets. | 0:02:08 | 0:02:12 | |
I'll be working with social historian Polly Russell | 0:02:17 | 0:02:20 | |
to set the stage for the Ellises' adventures in the '80s and '90s. | 0:02:20 | 0:02:24 | |
Beautiful motor, what is it? | 0:02:24 | 0:02:25 | |
-She's handsome. -Triumph Dolomite. | 0:02:25 | 0:02:28 | |
Yeah, small, but when it came out, a luxury car. | 0:02:28 | 0:02:31 | |
The Ellises probably would have had a second-hand version. | 0:02:31 | 0:02:33 | |
Do you think the Ellises are going to love it? | 0:02:33 | 0:02:35 | |
It's the car they've got, so they're going to have to put up with it. | 0:02:35 | 0:02:38 | |
You're really tough. Shall we see how the house is looking? | 0:02:38 | 0:02:41 | |
Yeah, let's have a look. | 0:02:41 | 0:02:42 | |
Oh, Polly look at this. | 0:02:44 | 0:02:45 | |
-What do you think? -It's basically my childhood home. | 0:02:45 | 0:02:48 | |
Is it? There's so much stuff here. | 0:02:48 | 0:02:50 | |
There's loads of stuff. | 0:02:50 | 0:02:52 | |
But I think, don't imagine that this is because the Ellises are | 0:02:52 | 0:02:56 | |
incredibly flush or awash with money. | 0:02:56 | 0:02:59 | |
Lots of these things have been bought on hire purchase or | 0:02:59 | 0:03:02 | |
interest-free credit. | 0:03:02 | 0:03:03 | |
So, they may not have paid for these sofas or the hi-fi yet, | 0:03:03 | 0:03:06 | |
it might just be all on the never-never. | 0:03:06 | 0:03:09 | |
I didn't know you could get so many shades of beige. | 0:03:13 | 0:03:17 | |
But I want to show you the most important and exciting thing in the kitchen. | 0:03:17 | 0:03:21 | |
-Yes. -And that is this. -What is it? | 0:03:21 | 0:03:23 | |
-The Norfrost chest freezer. -SARA GASPS | 0:03:23 | 0:03:26 | |
In 1978, only 32% of people had freezers, | 0:03:26 | 0:03:30 | |
but by the mid-1980s it's 76%. | 0:03:30 | 0:03:32 | |
So, most households have got a freezer, and probably a big freezer like this. | 0:03:33 | 0:03:39 | |
Wow, I mean, look. | 0:03:39 | 0:03:40 | |
I used to love Arctic roll. | 0:03:40 | 0:03:42 | |
With the freezer that they had before, in the '70s, | 0:03:42 | 0:03:45 | |
you could maybe put some fish fingers, some peas, | 0:03:45 | 0:03:48 | |
but here, you've got whole meals. | 0:03:48 | 0:03:50 | |
So, this is going to change both what they eat in the home, | 0:03:50 | 0:03:53 | |
but it also changes massively how food is produced. | 0:03:53 | 0:03:56 | |
Handy, isn't it? | 0:03:56 | 0:03:58 | |
If mums are working hard and dads are working, and you get back late, | 0:03:58 | 0:04:01 | |
you can just bung something in the oven from the freezer. | 0:04:01 | 0:04:04 | |
Yeah, this is the decade where, sort of, technology delivers convenience. | 0:04:04 | 0:04:09 | |
Everything the Ellises eat in the era will be inspired by historical | 0:04:10 | 0:04:14 | |
data from the time. | 0:04:14 | 0:04:16 | |
So, this is actually the details of what a family in York were eating | 0:04:16 | 0:04:22 | |
in 1980 over a particular week. | 0:04:22 | 0:04:25 | |
What you see here in their shopping list, | 0:04:25 | 0:04:28 | |
lots and lots of convenience foods. | 0:04:28 | 0:04:30 | |
Look - tinned pears, tinned peaches, tinned strawberries. | 0:04:30 | 0:04:33 | |
-Urgh! -I know. | 0:04:33 | 0:04:34 | |
I mean, it's gone from, you know, we used to just have a bit of flour, | 0:04:34 | 0:04:37 | |
some potatoes, perhaps a bit of milk. | 0:04:37 | 0:04:39 | |
Now there's loads. Are people better off and buying more food | 0:04:39 | 0:04:42 | |
because of more money? | 0:04:42 | 0:04:44 | |
In the 1950s, people were spending about 30%-33% of | 0:04:44 | 0:04:47 | |
their income on food. | 0:04:47 | 0:04:49 | |
By 1980, they're just spending about 20-22%. | 0:04:49 | 0:04:53 | |
Food prices are going down and also, wages are going up. | 0:04:53 | 0:04:59 | |
Oh, so it's a bit of a boom time for the fridge and freezer and cupboard. | 0:04:59 | 0:05:02 | |
If you're in work and if you're lucky, | 0:05:02 | 0:05:04 | |
but there's a really significant north-south divide that starts to | 0:05:04 | 0:05:07 | |
increase over this decade. | 0:05:07 | 0:05:10 | |
So, in 1980, the average difference between north and south weekly | 0:05:10 | 0:05:14 | |
household incomes was £50. By 1986 it's £100. | 0:05:14 | 0:05:19 | |
Wow! | 0:05:19 | 0:05:20 | |
At the start of the 1980s, families | 0:05:24 | 0:05:26 | |
in the north were better off than ever before. | 0:05:26 | 0:05:28 | |
Successive governments had pursued full employment, | 0:05:30 | 0:05:33 | |
backed by a comprehensive welfare state, | 0:05:33 | 0:05:36 | |
transforming the lives of ordinary families. | 0:05:36 | 0:05:41 | |
But huge change was on the horizon. | 0:05:41 | 0:05:44 | |
The previous decade had been one of bitter industrial disputes. | 0:05:46 | 0:05:50 | |
1979 alone saw nearly 5 million workers go on strike. | 0:05:50 | 0:05:56 | |
-CHANTING: -Out, out, out! | 0:05:56 | 0:05:59 | |
Some thought the unions were hampering the growth of the British economy. | 0:05:59 | 0:06:03 | |
Margaret Thatcher was elected on a promise to cap union power and allow | 0:06:03 | 0:06:09 | |
the free market to flourish. | 0:06:09 | 0:06:10 | |
The way to recovery is through profits. | 0:06:10 | 0:06:14 | |
Good profits today leading to high investment, leading to well-paid jobs, | 0:06:14 | 0:06:19 | |
leading to a better standard of living tomorrow. | 0:06:19 | 0:06:22 | |
Rather than the state playing an active role in the economy, | 0:06:22 | 0:06:27 | |
Thatcher had an alternative vision in which business, family, | 0:06:27 | 0:06:31 | |
and individuals would be encouraged to look after themselves. | 0:06:31 | 0:06:35 | |
For the industrial north, change would come quickly. | 0:06:35 | 0:06:39 | |
As the Ellises are about to discover. | 0:06:39 | 0:06:42 | |
Unaware of what lies ahead, | 0:06:46 | 0:06:48 | |
the family's concerns are much closer to home. | 0:06:48 | 0:06:52 | |
I don't think I'm looking forward to a lot about the '80s, | 0:06:52 | 0:06:55 | |
considering what my hair, make-up and clothing looks like. | 0:06:55 | 0:06:58 | |
I'm going to have to wake up, like, two hours earlier to get my hair | 0:06:58 | 0:07:01 | |
like this. I look like Mickey Mouse. | 0:07:01 | 0:07:04 | |
I've got some really strong and clear memories of the '80s and it's | 0:07:04 | 0:07:09 | |
going to be fun reliving those, I think. | 0:07:09 | 0:07:11 | |
Me and Harvey are playing the role of my dad and me when I was younger, | 0:07:11 | 0:07:16 | |
so this is going to be quite strange for me. | 0:07:16 | 0:07:18 | |
As I walk through the door, | 0:07:18 | 0:07:20 | |
there's going to be, like, one of them telephones, you know, | 0:07:20 | 0:07:23 | |
that you circle it with the number thing. | 0:07:23 | 0:07:25 | |
How have we ended up with a worse car? | 0:07:25 | 0:07:28 | |
Look at that car! We've gone backwards. | 0:07:28 | 0:07:30 | |
-Oh, my God, it's minging! -We've got fabric seating now, | 0:07:30 | 0:07:34 | |
so that'll be comfortable. | 0:07:34 | 0:07:36 | |
We've got a doorbell! | 0:07:36 | 0:07:38 | |
DOORBELL CHIMES | 0:07:38 | 0:07:39 | |
Oh, my God, blimey look at this! | 0:07:41 | 0:07:45 | |
It looks like somebody's grandma's room. | 0:07:45 | 0:07:48 | |
-Look at the phone. -I predicted it! | 0:07:48 | 0:07:50 | |
We've got a lock on it to keep the kids off of it. | 0:07:50 | 0:07:53 | |
The Ellises are finally joining the 72% of families in the north | 0:07:53 | 0:07:57 | |
that own their own phone. | 0:07:57 | 0:07:59 | |
-This is sick. -I'm testing the couch. | 0:07:59 | 0:08:02 | |
-Oh, my God! -A sandwich maker. Toaster. | 0:08:02 | 0:08:07 | |
Oh, my God, toasting. | 0:08:07 | 0:08:09 | |
We got our pantry back. | 0:08:09 | 0:08:12 | |
-Pot noodle. -Wafers, Wagon Wheels. | 0:08:12 | 0:08:16 | |
Wow. Look at this. | 0:08:16 | 0:08:17 | |
Cheap convenience foods saw regional favourites fall out of favour | 0:08:17 | 0:08:22 | |
as cupboards and freezers across the country filled up with | 0:08:22 | 0:08:26 | |
the same national brands. | 0:08:26 | 0:08:28 | |
This is like the freezer from hell. | 0:08:28 | 0:08:30 | |
You just like put everything at the top, and you never get to the bottom. | 0:08:30 | 0:08:33 | |
How is this the freezer from hell? | 0:08:33 | 0:08:35 | |
This is the freezer out of anyone's dreams. | 0:08:35 | 0:08:37 | |
I'm actually quite speechless. | 0:08:39 | 0:08:42 | |
What's in our shed? | 0:08:42 | 0:08:44 | |
-Got a BMX! -Can I have one? They've got two BMX. -Two? | 0:08:44 | 0:08:48 | |
I was a girl who wanted a train set and a BMX and I got a doll and a folder. | 0:08:48 | 0:08:54 | |
-Come on, then. -So were you a tomboy? -Let's see what you were like. | 0:08:54 | 0:08:57 | |
I'm back to help the Ellises plant their feet firmly on '80s ground. | 0:09:02 | 0:09:06 | |
-Hello, lovely family. -Hi. | 0:09:08 | 0:09:12 | |
Girls, I've never seen so much blue eyeliner in one room. | 0:09:12 | 0:09:17 | |
You look spectacular. | 0:09:17 | 0:09:18 | |
I'm pretty sure spectacular isn't the correct term. | 0:09:18 | 0:09:21 | |
John, job wise, you're back down t'mine. | 0:09:21 | 0:09:26 | |
-You're miner. -Now, there's a surprise. | 0:09:26 | 0:09:28 | |
LAUGHTER | 0:09:28 | 0:09:29 | |
You're in for a bit of a bumpy ride with the '80s. | 0:09:29 | 0:09:32 | |
There's a divide going on, like you've not seen since the 1930s. | 0:09:32 | 0:09:37 | |
Lesley, terrible news for you sweetheart. | 0:09:37 | 0:09:40 | |
You've lost your job. | 0:09:40 | 0:09:42 | |
-No! -Your role as a dinner lady is gone. | 0:09:42 | 0:09:45 | |
Instead, a school canteen has been replaced by a sort of, like, | 0:09:45 | 0:09:48 | |
help-yourself cafeteria, and it's been outsourced to a private company. | 0:09:48 | 0:09:51 | |
So, you've got to find a job. | 0:09:51 | 0:09:53 | |
Harvey, you're an international footballer. | 0:09:53 | 0:09:57 | |
-When does it change? -Yes, yes. | 0:09:57 | 0:09:59 | |
You're not, I fibbed. | 0:09:59 | 0:10:00 | |
OK, you're still at school, basically. | 0:10:00 | 0:10:02 | |
Sorry about that. | 0:10:02 | 0:10:04 | |
This, Ellis family, is your special manual. | 0:10:04 | 0:10:08 | |
Before I go, though, a little treat. | 0:10:08 | 0:10:11 | |
To quote Olivia Newton John, are you ready to get... | 0:10:11 | 0:10:13 | |
# Physical, physical... # | 0:10:13 | 0:10:15 | |
Sorry about that, I won't sing any more. | 0:10:15 | 0:10:18 | |
-I'll just leave you with this. Ta-da! So, dig in, enjoy. -Thank you. | 0:10:18 | 0:10:23 | |
-And I'll see you all soon. -Thanks very much. -Bye. | 0:10:23 | 0:10:26 | |
-Oh, no. -What are these? | 0:10:26 | 0:10:29 | |
1980 was a huge summer of sport in the UK and the Ellises are about to | 0:10:32 | 0:10:38 | |
relive the year's highlights. | 0:10:38 | 0:10:40 | |
Rising star Ian Botham becomes captain of the England cricket side. | 0:10:40 | 0:10:45 | |
The Borg/McEnroe tennis rivalry captivates the public. | 0:10:45 | 0:10:50 | |
You're totally out. | 0:10:50 | 0:10:52 | |
And at the Moscow Olympics... | 0:10:52 | 0:10:54 | |
Do you move your bum up? | 0:10:54 | 0:10:56 | |
..Alan Wells from Scotland surprises everyone as he wins the 100 metres. | 0:10:56 | 0:11:02 | |
-Go! -And away they go. John Ellis, AKA Alan Wells, in lane eight. | 0:11:02 | 0:11:05 | |
Is he going to make it? | 0:11:05 | 0:11:07 | |
Gold medal for John Ellis of Great Britain! | 0:11:07 | 0:11:11 | |
With America boycotting the games following Russia's invasion of | 0:11:13 | 0:11:16 | |
Afghanistan in 1979, the medal table was wide open. | 0:11:16 | 0:11:21 | |
Caitlin, you're miles better. | 0:11:21 | 0:11:24 | |
But politics didn't stop one American super brand | 0:11:24 | 0:11:27 | |
invading the Moscow Olympics with a 10 million sponsorship. | 0:11:27 | 0:11:31 | |
Do you not think it's funny that we're drinking Coke after exercising? | 0:11:31 | 0:11:35 | |
Anyway, cheers from a champion. | 0:11:35 | 0:11:37 | |
Cheers! | 0:11:37 | 0:11:38 | |
Marketing campaigns using sport to sell food, | 0:11:40 | 0:11:44 | |
would become a big feature of the '80s life. | 0:11:44 | 0:11:46 | |
Difficult to tell, isn't it? | 0:11:46 | 0:11:48 | |
Oh, you cannot be serious, man. | 0:11:48 | 0:11:50 | |
Don't upset yourself, old chap. | 0:11:50 | 0:11:52 | |
Have a Smiths crispy tube. | 0:11:52 | 0:11:53 | |
Doing all this exercise seems so pointless when we're eating this. | 0:11:53 | 0:11:59 | |
It's 5pm and Lesley's nipped back to the house to get tea on. | 0:12:02 | 0:12:07 | |
She's recreating a quick and easy meal recorded in the | 0:12:07 | 0:12:10 | |
National Food Survey in 1980 by a 34-year-old housewife from Gateshead. | 0:12:10 | 0:12:15 | |
So, on the menu today, we've got gammon, pineapple rings, fried egg, | 0:12:15 | 0:12:21 | |
frozen chips, frozen peas. | 0:12:21 | 0:12:23 | |
I think probably the last time I had gammon, fried egg, pineapple, chips, | 0:12:23 | 0:12:28 | |
was in the '80s. | 0:12:28 | 0:12:30 | |
The freezer, I have to admit, is quite useful. | 0:12:30 | 0:12:35 | |
Back in 1918, for their first time-travelling meal | 0:12:36 | 0:12:40 | |
of suet pudding, Lesley slaved over the stove for three hours. | 0:12:40 | 0:12:44 | |
OK, there we go. | 0:12:44 | 0:12:46 | |
But not this time. | 0:12:46 | 0:12:47 | |
Hey, presto, tea is going to be on the table in about 20 minutes. | 0:12:50 | 0:12:53 | |
Tonight's super quick meal comes courtesy of one Yorkshire-based | 0:12:53 | 0:12:58 | |
brand's newest innovation. | 0:12:58 | 0:13:00 | |
I heard today that there's chips they've brought out | 0:13:00 | 0:13:02 | |
you don't have to fry. McCain oven chips. | 0:13:02 | 0:13:06 | |
You just put them in the oven and they're supposed to fry themselves. | 0:13:06 | 0:13:10 | |
-By God, that looks good. -Hey, I thought you had no clothes on, then. | 0:13:14 | 0:13:18 | |
I know, I did! | 0:13:18 | 0:13:20 | |
That does look good. | 0:13:20 | 0:13:22 | |
It's blending in with your skin. | 0:13:22 | 0:13:23 | |
It's very salty. | 0:13:28 | 0:13:29 | |
-The best thing to do with salty gammon is eat it with sweet pineapple. -No. | 0:13:29 | 0:13:36 | |
Are these oven cooked chips? | 0:13:37 | 0:13:40 | |
They are, they were frozen. They're from the freezer. | 0:13:40 | 0:13:43 | |
That's the first time we've had them, isn't it? | 0:13:43 | 0:13:45 | |
To be fair, guys, I do think it was a reasonably quick tea. | 0:13:45 | 0:13:50 | |
I've not had a lot of labour to do to make it. | 0:13:50 | 0:13:54 | |
And if oven chips weren't exciting enough, | 0:13:54 | 0:13:57 | |
there's a revolutionary topping for the dessert. | 0:13:57 | 0:14:01 | |
Why does he make everything so difficult? | 0:14:01 | 0:14:04 | |
Neapolitan ice cream with Ice Magic. | 0:14:04 | 0:14:07 | |
Launched in 1980, Bird's Ice Magic turned ice cream into an event. | 0:14:07 | 0:14:13 | |
-A C, and then an E. -This is by far the best, because I love ice cream. | 0:14:13 | 0:14:17 | |
And I love chocolate. | 0:14:17 | 0:14:18 | |
Lesley, two more there. | 0:14:18 | 0:14:20 | |
-Look, it's rock-solid. -I do not want to know what's in this | 0:14:20 | 0:14:24 | |
to make it do that. | 0:14:24 | 0:14:25 | |
We all know when it comes to food, that magic means chemicals. | 0:14:25 | 0:14:29 | |
And happiness. | 0:14:29 | 0:14:31 | |
I'm doing my video diary! | 0:14:33 | 0:14:35 | |
For anyone who knows me, ice cream is, like, my all-time favourite thing. | 0:14:36 | 0:14:39 | |
Like, all-time favourite thing. | 0:14:41 | 0:14:44 | |
Chips, nice, love them. Yeah. | 0:14:44 | 0:14:47 | |
Really good. | 0:14:47 | 0:14:48 | |
# When you're in love you know you're in love | 0:14:53 | 0:14:57 | |
# No matter what you try to do... # | 0:14:57 | 0:15:01 | |
It's 1981. | 0:15:01 | 0:15:02 | |
-Whoohoo! -Guess who won Eurovision in 1981? | 0:15:04 | 0:15:09 | |
You should know this. A clue... | 0:15:09 | 0:15:11 | |
# You got to speed it up | 0:15:11 | 0:15:14 | |
# And then you got to slow it down... # | 0:15:14 | 0:15:17 | |
Oh, my God! | 0:15:17 | 0:15:20 | |
You know, then? | 0:15:20 | 0:15:22 | |
Do that twirl again. | 0:15:22 | 0:15:24 | |
-You still struggle. -Why are you falling at the end? | 0:15:25 | 0:15:28 | |
It's easy, you just go.... | 0:15:28 | 0:15:30 | |
Yeah, but that is not what Bucks Fizz did, | 0:15:32 | 0:15:34 | |
they ripped the skirt off at the same time. | 0:15:34 | 0:15:36 | |
Bucks Fizz, I know them, Bucks Fizz. | 0:15:36 | 0:15:39 | |
It wasn't just this Eurovision sensation that was proving | 0:15:39 | 0:15:42 | |
popular in 1981. | 0:15:42 | 0:15:45 | |
A newly launched cereal was developed at the Kellogg's factory | 0:15:45 | 0:15:48 | |
near Manchester, and it was snapped off the supermarket shelves. | 0:15:48 | 0:15:52 | |
It tastes like peanut butter. | 0:15:52 | 0:15:55 | |
In the first three months, sales were more than double those predicted. | 0:15:55 | 0:16:00 | |
And it's forever remained a national favourite. | 0:16:00 | 0:16:03 | |
MUSIC PLAYS | 0:16:03 | 0:16:05 | |
Today, Caitlin and Freya are off to their Saturday job | 0:16:07 | 0:16:11 | |
at a local fast food chain. | 0:16:11 | 0:16:14 | |
I'm not going to lie, I've never heard of it. | 0:16:14 | 0:16:17 | |
Neither have I. | 0:16:17 | 0:16:18 | |
Hello. | 0:16:18 | 0:16:20 | |
-Hi. -Hi, I'm Chris Wolfenden. -Nice to meet you. | 0:16:20 | 0:16:23 | |
I'm the general manager for Wimpy. | 0:16:23 | 0:16:25 | |
Welcome to your first day at work at Wimpy. | 0:16:25 | 0:16:27 | |
A presence on the high street since the 1950s, | 0:16:28 | 0:16:31 | |
by the '80s, Britain's leading burger chain had gone hi-tech. | 0:16:31 | 0:16:35 | |
-ARCHIVE: -The computerised kitchen equipment means that a hamburger bought in | 0:16:37 | 0:16:40 | |
Manchester would be identical to one bought in London. | 0:16:40 | 0:16:43 | |
So, we're going to start with 8g of onions on the base. | 0:16:44 | 0:16:47 | |
Then a piece of cheese. Then get your quarter pounder off the griddle. | 0:16:47 | 0:16:50 | |
Then we're going to get 15g of sauce in a spiral over the burger. | 0:16:50 | 0:16:55 | |
And then finally, 15g of iceberg lettuce | 0:16:55 | 0:16:59 | |
and then put the lid on. | 0:16:59 | 0:17:01 | |
I think because I've always been on the receiving end of the food, | 0:17:01 | 0:17:05 | |
I've never really looked at the way it's made and, like, how precise it | 0:17:05 | 0:17:10 | |
needs to be. I mean, this is the first time I've seen a burger | 0:17:10 | 0:17:14 | |
the whole time, and it's exciting. | 0:17:14 | 0:17:17 | |
There you go, Freya. | 0:17:17 | 0:17:18 | |
I can understand why it was so popular for people in the '80s. | 0:17:18 | 0:17:22 | |
Not only were fast food chains serving identical food, | 0:17:24 | 0:17:27 | |
by the 1980s, American restaurants were using the latest technology to | 0:17:27 | 0:17:32 | |
offer service from identical counters, on identical trays, | 0:17:32 | 0:17:35 | |
in identical packaging. | 0:17:35 | 0:17:37 | |
It was now possible to sit down to exactly the same meal from New York | 0:17:38 | 0:17:43 | |
to Newcastle. | 0:17:43 | 0:17:44 | |
So, what do you think about the car? | 0:17:46 | 0:17:47 | |
-It's all right, isn't it? -You like it? | 0:17:47 | 0:17:49 | |
Yeah, it's not too bad. | 0:17:49 | 0:17:52 | |
American influence on our fast food even extended to a more traditional | 0:17:52 | 0:17:56 | |
Northern takeaway. | 0:17:56 | 0:17:57 | |
A drive-through chippy? I mean, what do you do? | 0:17:57 | 0:18:00 | |
Yeah, but what you do about getting salt and vinegar and that? | 0:18:00 | 0:18:03 | |
No, they chuck it in, they go, "Head's up!" | 0:18:03 | 0:18:05 | |
In 1981, a chippy in my hometown of Bolton | 0:18:06 | 0:18:09 | |
installed the American drive-through system, | 0:18:09 | 0:18:12 | |
offering cutting-edge convenience. | 0:18:12 | 0:18:14 | |
-ARCHIVE: -At Henry's automated chippery in Bolton's busy Derby Street, | 0:18:16 | 0:18:19 | |
technology has added several brand-new dimensions to the noble | 0:18:19 | 0:18:24 | |
bag of fish and chips. | 0:18:24 | 0:18:26 | |
Hiya, pal. | 0:18:26 | 0:18:27 | |
Fish and chips, mate, three times. | 0:18:27 | 0:18:29 | |
I'll have some scraps on, please. | 0:18:31 | 0:18:32 | |
Proceed forward to the pick-up window and your food | 0:18:34 | 0:18:37 | |
will be ready for you. Thank you. | 0:18:37 | 0:18:39 | |
That was pretty easy, wasn't it? Oh, can you make sure you put | 0:18:39 | 0:18:42 | |
plenty of salt and vinegar on them? | 0:18:42 | 0:18:44 | |
It's all new to me, is this. | 0:18:44 | 0:18:45 | |
I've never done this before, it's pretty good, isn't it? Cheers, pal. | 0:18:45 | 0:18:48 | |
The service might be American, but the food is straight out of the north. | 0:18:49 | 0:18:53 | |
John orders his chippy tea with a generous helping of scraps. | 0:18:55 | 0:18:59 | |
Crispy bits of batter from the bottom of the fryer. | 0:18:59 | 0:19:01 | |
-Looks like an old petrol station garage. -Yeah. | 0:19:04 | 0:19:07 | |
Good evening, sir. That's 1.99, please. | 0:19:07 | 0:19:10 | |
You put plenty of salt and vinegar on there, didn't you? | 0:19:10 | 0:19:12 | |
-I did, love. -Thanks, love. Cheers. | 0:19:12 | 0:19:15 | |
I hope they're warm when we get home, these. | 0:19:15 | 0:19:18 | |
It's so easy. | 0:19:18 | 0:19:20 | |
Frees up your time to do other things, so maybe... | 0:19:20 | 0:19:22 | |
..maybe mum's got some washing done and some ironing. Who knows? | 0:19:24 | 0:19:28 | |
LAUGHTER | 0:19:28 | 0:19:29 | |
At its peak, Bullseye was one of the most popular game shows in the country, | 0:19:31 | 0:19:36 | |
drawing in 15 million viewers at tea time. | 0:19:36 | 0:19:39 | |
-TV: -'..popular indoor sport. It's a game about general knowledge and the skill of dart playing.' | 0:19:39 | 0:19:43 | |
-Hello. -Hi, Mum. -Oh, Bullseye! | 0:19:43 | 0:19:47 | |
Can't believe it, can you? | 0:19:47 | 0:19:48 | |
-TV: -'All we've got to do is...' | 0:19:48 | 0:19:49 | |
Did you guys used to watch this? | 0:19:49 | 0:19:51 | |
-I used to, yeah. -Everybody watched Bullseye. | 0:19:51 | 0:19:55 | |
It's a darts programme. | 0:19:55 | 0:19:57 | |
What's the point in that? | 0:19:57 | 0:19:58 | |
-Dishwasher? -A dishwasher? | 0:19:58 | 0:20:00 | |
I didn't know they had dishwashers in 1981. | 0:20:00 | 0:20:03 | |
Why ain't we got a dishwasher? | 0:20:03 | 0:20:05 | |
Maybe you couldn't afford a dishwasher on a miner's salary. | 0:20:05 | 0:20:08 | |
-Oh, my God, he's got a car! -A car! He's got a Fiesta! -A Fiesta! | 0:20:11 | 0:20:16 | |
It's a new day and a new year. | 0:20:25 | 0:20:27 | |
1983. | 0:20:29 | 0:20:31 | |
Woohoo. | 0:20:31 | 0:20:34 | |
Lucky John is tucking into a Sunday morning fry up. | 0:20:34 | 0:20:38 | |
Look at that. | 0:20:40 | 0:20:41 | |
Lovely. Can't wait for that. | 0:20:43 | 0:20:45 | |
The rest of the family are enjoying a cereal full of get up and glow. | 0:20:45 | 0:20:49 | |
You're having Ready Brek. | 0:20:49 | 0:20:51 | |
-What's that? -It's like porridge. | 0:20:51 | 0:20:54 | |
They used to advertise it as food that made you warm inside. | 0:20:54 | 0:21:01 | |
When you walked out, you had like an orange glow. | 0:21:01 | 0:21:03 | |
I feel like I'm not quick to get that from this. | 0:21:03 | 0:21:05 | |
# This is the way to glow to school | 0:21:05 | 0:21:06 | |
# Glow to school glow to school... # | 0:21:06 | 0:21:08 | |
In 1983, this classic '70s advert for Ready Brek was given a makeover. | 0:21:08 | 0:21:14 | |
The kid in the duffel coat was now a break dancing legend. | 0:21:15 | 0:21:20 | |
US pop culture was dominating the Western world and the north was no exception. | 0:21:20 | 0:21:25 | |
If you do the Ready Brek Roadie Rider competition, | 0:21:25 | 0:21:28 | |
you could win a BMX Mongoose. | 0:21:28 | 0:21:29 | |
Like that one. | 0:21:30 | 0:21:31 | |
I'm coming. | 0:21:33 | 0:21:35 | |
So the Nottingham manufactured Chopper was out, | 0:21:35 | 0:21:38 | |
and the American BMX was in. | 0:21:38 | 0:21:41 | |
I love BMXing. | 0:21:46 | 0:21:47 | |
-Come in, then. -Nice and sunny out here today. | 0:21:50 | 0:21:52 | |
From Star Wars and MTV to the king of pop and hip-hop, | 0:21:52 | 0:21:57 | |
it was no wonder we couldn't get enough of the USA. | 0:21:57 | 0:22:01 | |
# Downtown the young ones are growing | 0:22:01 | 0:22:03 | |
# We're the kids in America Whoa | 0:22:03 | 0:22:06 | |
# We're the kids in America Whoa | 0:22:06 | 0:22:09 | |
# Everybody live for the music-go-round | 0:22:09 | 0:22:12 | |
# Na-na-na-na-na-na | 0:22:12 | 0:22:14 | |
# Na-na-na-na-na-na | 0:22:14 | 0:22:17 | |
# Na-na-na-na-na-na | 0:22:17 | 0:22:20 | |
# Na-na-na-na-na-na... # | 0:22:20 | 0:22:23 | |
The Ellises are off out for a special Sunday tea. | 0:22:23 | 0:22:27 | |
It's the first time they've eaten out as a family in this experiment. | 0:22:27 | 0:22:30 | |
Harvester, yay! | 0:22:32 | 0:22:33 | |
In the past, sit down restaurants had been pricey places for those who | 0:22:36 | 0:22:40 | |
could afford to skip a home-cooked meal. | 0:22:40 | 0:22:42 | |
It looks nice. | 0:22:44 | 0:22:46 | |
Harvester. | 0:22:46 | 0:22:48 | |
Hi, guys, how are you? | 0:22:52 | 0:22:53 | |
I've arranged for the Ellises to meet Merseysider | 0:22:53 | 0:22:56 | |
and Michelin star chef, Marcus Waring... | 0:22:56 | 0:22:59 | |
..no stranger to the delights of the all-you-can-eat salad cart. | 0:23:00 | 0:23:04 | |
Harvester was the first restaurant that brought out the idea of open | 0:23:06 | 0:23:10 | |
kitchens, you can see behind you, and salad bars, | 0:23:10 | 0:23:14 | |
where it's unlimited food. | 0:23:14 | 0:23:16 | |
And remember, kitchens were closed doors. | 0:23:16 | 0:23:19 | |
They were brick walls, you never saw the chef. | 0:23:19 | 0:23:21 | |
I feel it's like, I need to put my name on one already. | 0:23:21 | 0:23:24 | |
The biggest draws were the generous mixed grills with early bird special prices. | 0:23:25 | 0:23:30 | |
Look at this one. | 0:23:35 | 0:23:36 | |
Talk about fill your boots. | 0:23:36 | 0:23:37 | |
You do know you've two whole chickens coming, don't you? | 0:23:37 | 0:23:41 | |
The chain still serves a very popular '80s dish. | 0:23:41 | 0:23:44 | |
I've got the traditional 83 combo, | 0:23:44 | 0:23:46 | |
shall we put that one in front of you to start off with? | 0:23:46 | 0:23:48 | |
How are the ribs, Harvey? | 0:23:48 | 0:23:50 | |
Good? | 0:23:50 | 0:23:51 | |
1983, I was 13-years-old. | 0:23:53 | 0:23:54 | |
Going out and having a meal, | 0:23:54 | 0:23:56 | |
it was a massive luxury, and when I was your age, | 0:23:56 | 0:23:59 | |
you went out on your birthday. | 0:23:59 | 0:24:01 | |
And you may have got a chance of a couple of restaurants to choose | 0:24:01 | 0:24:03 | |
and that was probably it. | 0:24:03 | 0:24:05 | |
I was thinking this, if I was out with my dad and he thought that he | 0:24:05 | 0:24:08 | |
knew exactly what he was going to be spending. You know, | 0:24:08 | 0:24:11 | |
working-class families that didn't have a lot of spare cash to throw | 0:24:11 | 0:24:15 | |
around are more likely to feel comfortable coming somewhere | 0:24:15 | 0:24:19 | |
like this, where they know it's not going to cost the earth. | 0:24:19 | 0:24:23 | |
Don't know about you guys, but I'm absolutely stuffed. | 0:24:23 | 0:24:27 | |
-And you haven't finished, either. -I know. | 0:24:27 | 0:24:30 | |
MUSIC: Karma Chameleon by Culture Club. | 0:24:30 | 0:24:32 | |
I think it's been good as a family. | 0:24:32 | 0:24:35 | |
We've had a really good afternoon, haven't we? | 0:24:35 | 0:24:37 | |
It's the first thing we've done together without arguing, | 0:24:37 | 0:24:40 | |
that's an achievement in itself. | 0:24:40 | 0:24:42 | |
# Karma, Karma, Karma, Karma Karma Chameleon | 0:24:42 | 0:24:47 | |
# You come and go | 0:24:47 | 0:24:49 | |
# You come and go... # | 0:24:49 | 0:24:53 | |
MUSIC: Two Tribes by Frankie Goes To Hollywood | 0:24:59 | 0:25:04 | |
Come on, guys, it's 1984. | 0:25:07 | 0:25:10 | |
-ARCHIVE: -'With the miners' strike now in its 15th week, and no sign of a settlement, | 0:25:13 | 0:25:17 | |
'picket line violence has reached a new peak.' | 0:25:17 | 0:25:20 | |
1984 saw the Government go head-to-head with an industry that | 0:25:20 | 0:25:25 | |
embodied the industrial north and union power. | 0:25:25 | 0:25:28 | |
They took on the miners. | 0:25:30 | 0:25:31 | |
Coal consumption had halved in just two decades, | 0:25:34 | 0:25:38 | |
leading the National Coal Board to announce the closure of 20 pits | 0:25:38 | 0:25:42 | |
no longer considered profitable. | 0:25:42 | 0:25:43 | |
20,000 jobs, and the future of many mining communities, were at stake. | 0:25:45 | 0:25:49 | |
The dispute remains as bitter and unpredictable as ever. | 0:25:52 | 0:25:55 | |
Pickets set up at the gates in the Yorkshire coalfields, | 0:25:55 | 0:25:58 | |
struck in sympathy. | 0:25:58 | 0:25:59 | |
Soon Scotland followed, then Kent and South Wales. | 0:25:59 | 0:26:02 | |
Across the country, the miners went on strike. | 0:26:03 | 0:26:06 | |
Dear Ellises, it's all change in 1984, I'm afraid. | 0:26:07 | 0:26:12 | |
John, you are working at one of the mines threatened with closure | 0:26:12 | 0:26:16 | |
and are now on strike. National strike pay is £15 per week. | 0:26:16 | 0:26:22 | |
You may have noticed your car, sofa, freezer, | 0:26:22 | 0:26:26 | |
and washing machine have disappeared. | 0:26:26 | 0:26:29 | |
Families in the Ellises' position, unable to make payments on goods | 0:26:29 | 0:26:33 | |
bought on credit, were often forced to return them. | 0:26:33 | 0:26:35 | |
And other staples are in short supply. | 0:26:37 | 0:26:40 | |
No! | 0:26:40 | 0:26:41 | |
Look how it's grim. | 0:26:42 | 0:26:44 | |
So, why don't you just get a job somewhere else? | 0:26:45 | 0:26:48 | |
It's not as easy as that, is it? | 0:26:48 | 0:26:50 | |
He could still be working in the pit. | 0:26:50 | 0:26:52 | |
-Yeah. -But he's chosen to strike. | 0:26:52 | 0:26:54 | |
I'm not saying work in the pit, | 0:26:54 | 0:26:55 | |
I'm saying don't strike at all and just get a new job. | 0:26:55 | 0:26:58 | |
He's taking a stand... | 0:26:58 | 0:26:59 | |
With all my colleagues. | 0:26:59 | 0:27:01 | |
This stand has cost us a sofa. | 0:27:01 | 0:27:03 | |
Would you go back to work? | 0:27:04 | 0:27:07 | |
It's... It's a hard one to call, that, isn't it? | 0:27:09 | 0:27:12 | |
I wonder how many families had that discussion back then. | 0:27:15 | 0:27:19 | |
Every family. If you decide to cross the picket line, | 0:27:19 | 0:27:24 | |
our lives are going to be hell. | 0:27:24 | 0:27:26 | |
All of us, it will affect all of us. | 0:27:26 | 0:27:28 | |
If you decide to carry on striking... | 0:27:28 | 0:27:33 | |
All our lives are going to be hell. | 0:27:33 | 0:27:36 | |
-Yeah. -So, either way... | 0:27:36 | 0:27:37 | |
It's Hobson's choice. | 0:27:37 | 0:27:39 | |
I think whatever the decision that, like, | 0:27:39 | 0:27:43 | |
the miner in the family wants to make, the family should support it. | 0:27:43 | 0:27:46 | |
Strikers like John headed to the picket line | 0:27:50 | 0:27:54 | |
which saw increasing heated clashes between police and miners. | 0:27:54 | 0:27:57 | |
Most memorably at Orgreave in South Yorkshire... | 0:27:59 | 0:28:02 | |
..where 55 miners were arrested. | 0:28:03 | 0:28:06 | |
SHOUTING | 0:28:09 | 0:28:10 | |
Whilst the wider dispute played out... | 0:28:14 | 0:28:17 | |
..many miners and their families struggled financially. | 0:28:18 | 0:28:21 | |
Oh, tell you what there is. | 0:28:25 | 0:28:26 | |
We have some cheese. | 0:28:26 | 0:28:28 | |
Have we got that grill? | 0:28:28 | 0:28:30 | |
Yeah, we've got the sandwich toaster. | 0:28:30 | 0:28:32 | |
The bailiffs didn't come and take that. | 0:28:32 | 0:28:33 | |
In 1984, the weekly food shop cost an average of £35. | 0:28:34 | 0:28:39 | |
With just £15 to cover every expense, | 0:28:40 | 0:28:44 | |
putting food on the table became a daily challenge. | 0:28:44 | 0:28:46 | |
I wish someone looked at me the way I look at this cheese sandwich. | 0:28:49 | 0:28:52 | |
Strikes saw soup kitchens appear in Yorkshire for the time in 60 years. | 0:28:55 | 0:29:00 | |
-ARCHIVE: -Once only 30 people arrived each day. | 0:29:00 | 0:29:04 | |
Now over 4,000 meals a week are served. | 0:29:04 | 0:29:07 | |
Well, if we didn't have this, we wouldn't have anything to eat really. | 0:29:07 | 0:29:11 | |
Doesn't the fact that you're so short of food now make you feel | 0:29:11 | 0:29:14 | |
inclined to go back to work? | 0:29:14 | 0:29:16 | |
No, no way. No, I'd rather starve than go back to work. | 0:29:18 | 0:29:23 | |
I would. | 0:29:23 | 0:29:24 | |
As well as soup kitchens, women in pit villages organised food | 0:29:25 | 0:29:29 | |
collections to share with families of striking miners. | 0:29:29 | 0:29:33 | |
DOORBELL CHIMES | 0:29:33 | 0:29:35 | |
-Hello, Mrs Ellis. -Hello. | 0:29:35 | 0:29:37 | |
Steve Maitland is a retired miner from using Easington Colliery in County Durham. | 0:29:37 | 0:29:42 | |
So, we know you're going through hard times at the moment, | 0:29:42 | 0:29:45 | |
so we thought this might help you out. | 0:29:45 | 0:29:48 | |
Thank you so much. | 0:29:48 | 0:29:49 | |
Wow! | 0:29:49 | 0:29:51 | |
Like many striking miners, he received food parcels during the protests. | 0:29:51 | 0:29:56 | |
The food parcel is actually being donated from the Russian miners. | 0:29:56 | 0:30:00 | |
-Right. -So, you might find a little bit of difficulty in the reading of | 0:30:00 | 0:30:04 | |
the tins, but you'll grasp it once you open them. | 0:30:04 | 0:30:08 | |
We got some of that food, and there was no dates or times or nothing | 0:30:08 | 0:30:11 | |
on them, expiry dates. | 0:30:11 | 0:30:12 | |
And people weren't sure what they were going to be consuming or the age. | 0:30:12 | 0:30:18 | |
-Yeah. -That was real life. | 0:30:18 | 0:30:20 | |
Lorry loads of supplies were sent to Britain as a gesture of solidarity | 0:30:20 | 0:30:24 | |
from communist countries around the world. | 0:30:24 | 0:30:26 | |
Miners' wives had to interpret the contents of these mysterious tins, | 0:30:26 | 0:30:31 | |
using their imagination to put a meal on the table. | 0:30:31 | 0:30:33 | |
When there would be a half decent meal on the table, | 0:30:33 | 0:30:37 | |
-I would say, "How the hell has she done this?" -Yeah. Creating magic. | 0:30:37 | 0:30:40 | |
Out of nothing. | 0:30:40 | 0:30:42 | |
There would be panackelty, there would be a broth. | 0:30:42 | 0:30:46 | |
What's a panackelty? | 0:30:46 | 0:30:47 | |
Panackelty is potatoes, sliced, placed with corned beef. | 0:30:47 | 0:30:52 | |
We had that in the '60s, I think, and they called it a panhaggerty. | 0:30:52 | 0:30:56 | |
There is panackelty and panhaggerty, | 0:30:56 | 0:30:59 | |
-which is two different, slightly two different dishes, yes. -Right. | 0:30:59 | 0:31:03 | |
Being able to feed the family could mean the difference between | 0:31:03 | 0:31:06 | |
staying on the picket or being forced to return to work. | 0:31:06 | 0:31:10 | |
Some lads nearly cracked. They wanted to go back and it was the | 0:31:10 | 0:31:15 | |
wives that actually stopped them. | 0:31:15 | 0:31:17 | |
So, it was hard, it was an experience. | 0:31:17 | 0:31:20 | |
I would go through it again. | 0:31:20 | 0:31:23 | |
-Would you? -Because it was right. | 0:31:23 | 0:31:24 | |
-It was tough, though, wasn't it? -It was. | 0:31:34 | 0:31:36 | |
As the strike turned from days to weeks to months, | 0:31:39 | 0:31:43 | |
the task of the miner's wife became ever more crucial. | 0:31:43 | 0:31:46 | |
I can't read that, that is unreadable. | 0:31:46 | 0:31:48 | |
-What does that mean? -I don't think they're tomatoes. | 0:31:48 | 0:31:51 | |
So, Lesley is determined to put a good meal on the table. | 0:31:51 | 0:31:55 | |
All she has to do is figure out what's in the tins. | 0:31:55 | 0:31:58 | |
Gravy and carrots. | 0:31:58 | 0:32:00 | |
There's beans from Hungary... | 0:32:00 | 0:32:02 | |
It's like minestrone soup. | 0:32:02 | 0:32:03 | |
Oh, I love minestrone soup. | 0:32:03 | 0:32:06 | |
..tinned beef from Russia... | 0:32:06 | 0:32:08 | |
It smells like fish and looks like corned beef. | 0:32:08 | 0:32:11 | |
..and, courtesy of the French... | 0:32:11 | 0:32:13 | |
Chicken feet! | 0:32:13 | 0:32:15 | |
-ALL: -Urgh! -Is it, actually? | 0:32:15 | 0:32:19 | |
Put it back in, get rid of it. | 0:32:19 | 0:32:21 | |
THEY SQUEAL | 0:32:21 | 0:32:23 | |
That's disgusting. Isn't even meat. | 0:32:23 | 0:32:27 | |
Doing the best she can with the ingredients she has, | 0:32:29 | 0:32:32 | |
Lesley puts together a panackelty with a continental twist. | 0:32:32 | 0:32:35 | |
At tea time... | 0:32:41 | 0:32:42 | |
I think you've all done a good job with this, | 0:32:42 | 0:32:44 | |
under the circumstances. | 0:32:44 | 0:32:45 | |
Harvey's got a cob on. | 0:32:46 | 0:32:47 | |
This would be so much better if the potatoes were cooked properly. | 0:32:50 | 0:32:53 | |
It's all right, it gives it a bit of crunch. | 0:32:53 | 0:32:55 | |
-I don't like it. -I think it's really, really tasty. | 0:32:55 | 0:32:59 | |
Tasty in the wrong way. | 0:33:00 | 0:33:01 | |
So, you know, I would've preferred a bit more appreciation over this. | 0:33:01 | 0:33:07 | |
Because we have hardly any food all, | 0:33:07 | 0:33:10 | |
and we've managed to rustle something up. | 0:33:10 | 0:33:12 | |
I think the fact that you don't like it is irrelevant. | 0:33:12 | 0:33:16 | |
Like, at first I didn't understand the severity of it, and now, | 0:33:20 | 0:33:24 | |
like, I think I was just being really narrow-minded. | 0:33:24 | 0:33:27 | |
And now that I've come to my senses, I realise how big a deal it was. | 0:33:27 | 0:33:30 | |
No sofa, no car, empty pantry. | 0:33:30 | 0:33:33 | |
It was so bizarre, like, | 0:33:33 | 0:33:35 | |
I didn't realise how much luxury we had until it was all taken away. | 0:33:35 | 0:33:39 | |
It's 1985. | 0:33:43 | 0:33:45 | |
After a year of intense hardship for 130,000 miners and their families, | 0:33:46 | 0:33:52 | |
the union narrowly voted to return to work, | 0:33:52 | 0:33:55 | |
ending Britain's longest industrial dispute. | 0:33:55 | 0:33:58 | |
Within a decade, | 0:34:00 | 0:34:02 | |
the number of mines in the UK would shrink from 133 to 32, | 0:34:02 | 0:34:07 | |
all of which would be privately owned. | 0:34:07 | 0:34:10 | |
For those who still had a job, the return to normality began. | 0:34:10 | 0:34:13 | |
We've got a washer and freezer back. | 0:34:17 | 0:34:19 | |
Yeah, I know. | 0:34:19 | 0:34:21 | |
We've got some more food in the pantry, as well. | 0:34:21 | 0:34:23 | |
We're not back up to scratch yet, but we're getting there. | 0:34:23 | 0:34:26 | |
The sofa might be back, | 0:34:27 | 0:34:29 | |
but many families were saddled with bills and mortgage arrays. | 0:34:29 | 0:34:32 | |
What are you making? | 0:34:34 | 0:34:36 | |
Corned beef plate pie. | 0:34:36 | 0:34:37 | |
What's a plate pie? | 0:34:39 | 0:34:41 | |
It means you make it in a plate. | 0:34:41 | 0:34:43 | |
It's not got loads of filling, but it's still good. | 0:34:43 | 0:34:46 | |
It's sort of ironic that you're making corned beef pie. | 0:34:46 | 0:34:49 | |
-Why? -Because I'm reading an interview with Morrissey... | 0:34:49 | 0:34:54 | |
..and his album, Meat Is Murder. | 0:34:55 | 0:34:58 | |
Freya, could you be a vegetarian, do you think? | 0:34:58 | 0:35:01 | |
Yeah, easily. | 0:35:01 | 0:35:02 | |
-What would you miss, though? -KFC. | 0:35:02 | 0:35:05 | |
THEY LAUGH | 0:35:05 | 0:35:06 | |
While the kids settle in for a TV dinner, | 0:35:09 | 0:35:11 | |
John and Lesley are meeting some mates for an afternoon out. | 0:35:11 | 0:35:14 | |
They're off to the dogs. | 0:35:17 | 0:35:18 | |
-Hi. -Good to see you, mate. | 0:35:18 | 0:35:20 | |
Rearing and racing greyhounds had been part of life in pit towns for | 0:35:22 | 0:35:26 | |
over a century. | 0:35:26 | 0:35:28 | |
In the 1980s, | 0:35:29 | 0:35:30 | |
the track was still a place to meet and forget the worries of the day. | 0:35:30 | 0:35:34 | |
When they're going round here, they're so quick, though, | 0:35:34 | 0:35:37 | |
-aren't they? -I know. | 0:35:37 | 0:35:39 | |
Come on! | 0:35:39 | 0:35:41 | |
Come on, number four! | 0:35:41 | 0:35:43 | |
-They are so fast. -It's coming up on the outside, Lesley. | 0:35:43 | 0:35:45 | |
-Outside. -Come on, number four! | 0:35:46 | 0:35:49 | |
Come on, number one! | 0:35:49 | 0:35:51 | |
-Oh, number four. -It's won. | 0:35:51 | 0:35:53 | |
I should've put £2 on yours. | 0:35:56 | 0:35:57 | |
I should've put £2 on instead of £1. | 0:35:57 | 0:36:00 | |
LAUGHTER | 0:36:00 | 0:36:02 | |
Is that what you put on it? | 0:36:02 | 0:36:04 | |
Last of the big spenders! | 0:36:04 | 0:36:06 | |
It's time for a pie, and the pints are on the winner. | 0:36:06 | 0:36:09 | |
Both, please, yeah, I like a bit of both, yeah. | 0:36:09 | 0:36:11 | |
-You're having gravy? -Yeah, I want to have a bit of both. | 0:36:12 | 0:36:14 | |
-On pie and peas. -Yeah. -What? | 0:36:14 | 0:36:17 | |
-Try it. -Bon appetit. -Bon appetit. | 0:36:17 | 0:36:22 | |
This track in the pit town of Kinsley, West Yorkshire, | 0:36:25 | 0:36:28 | |
is owned by ex-miner John Curran. | 0:36:28 | 0:36:31 | |
He bought it in the year that the miners' strike ended. | 0:36:31 | 0:36:33 | |
The following year his pit closed and the track became the family business. | 0:36:34 | 0:36:39 | |
Hello, gorgeous. | 0:36:41 | 0:36:44 | |
His brother, Alan, also a former miner, | 0:36:44 | 0:36:47 | |
still brings his dog to the stadium. | 0:36:47 | 0:36:49 | |
It's a mining village, so every miner had a greyhound. | 0:36:49 | 0:36:51 | |
They either had a greyhound in the back of his yard or a pigeon | 0:36:51 | 0:36:55 | |
in the back of his yard. | 0:36:55 | 0:36:56 | |
We've always had a greyhound in my house when we fetched up. | 0:36:56 | 0:36:59 | |
And like I said, I was fetched up in a big family, eight brothers, and... | 0:36:59 | 0:37:03 | |
Did you have a massive house, then? | 0:37:03 | 0:37:06 | |
Two-bedroom household. | 0:37:06 | 0:37:07 | |
With maybe four or five greyhounds in your house. | 0:37:07 | 0:37:10 | |
And they had better space than we had, love. | 0:37:10 | 0:37:13 | |
We had a rug on the bed, they had a blankie. | 0:37:13 | 0:37:16 | |
-I love that. -That's true. | 0:37:17 | 0:37:18 | |
The hard thing what gets me, like I say, is I look up there | 0:37:18 | 0:37:22 | |
and that pit's gone. | 0:37:22 | 0:37:23 | |
You know what I mean? | 0:37:23 | 0:37:25 | |
And that, that was the point here, were there. | 0:37:25 | 0:37:28 | |
It weren't the greyhound racing, it were that pit. | 0:37:28 | 0:37:30 | |
I didn't care what they did with me, as a miner, | 0:37:32 | 0:37:34 | |
I believed in what I believed in. | 0:37:34 | 0:37:36 | |
And it were nothing to do with money, what I were fighting for. | 0:37:36 | 0:37:39 | |
I were fighting for t'next generation to have a job. | 0:37:39 | 0:37:42 | |
This guy was so interesting and he talked about the decimation of | 0:37:44 | 0:37:49 | |
his town when the mine shut and how greyhound racing is still there and | 0:37:49 | 0:37:55 | |
it's part of the mining heritage. | 0:37:55 | 0:37:57 | |
Sport had always been well loved in the North. | 0:38:03 | 0:38:05 | |
But on the 11th of May, 1985, one event would break the heart of Bradford. | 0:38:08 | 0:38:13 | |
-ARCHIVE: -At least 40 people are now known to have died in a huge fire, | 0:38:18 | 0:38:22 | |
which engulfed the main stand during a match | 0:38:22 | 0:38:23 | |
at Bradford City Football Club this afternoon. | 0:38:23 | 0:38:26 | |
The final count of the injured has yet to be made, | 0:38:26 | 0:38:29 | |
but police say they expect the figure to be more than 200. | 0:38:29 | 0:38:31 | |
On the day the club was celebrating promotion to the second division, | 0:38:36 | 0:38:40 | |
tragedy struck. | 0:38:40 | 0:38:41 | |
In total, 56 people lost their lives in the fire. | 0:38:44 | 0:38:48 | |
There's an article in here, it says, "Britain's national game | 0:38:57 | 0:39:01 | |
"is wallowing in the lowest reputation it has ever held." | 0:39:01 | 0:39:04 | |
The disaster prompted a passionate debate in the press about the future | 0:39:04 | 0:39:09 | |
of what had always been a working-class game. | 0:39:09 | 0:39:12 | |
"British football is in crisis, a slum sport played in slum stadiums | 0:39:12 | 0:39:17 | |
"and increasingly watched by slum people who deter decent folk from turning up." | 0:39:17 | 0:39:24 | |
SHE GASPS | 0:39:25 | 0:39:27 | |
And that's after the Bradford fire disaster? | 0:39:28 | 0:39:31 | |
That's a week after the Bradford fire disaster. | 0:39:31 | 0:39:34 | |
"Death on the Bradford scale has brought home brutally just what an | 0:39:34 | 0:39:38 | |
"appalling state football is in. | 0:39:38 | 0:39:41 | |
"The game needs cleaning up and revitalizing every bit as much as | 0:39:41 | 0:39:45 | |
"the rest of Victorian industrial Britain." | 0:39:45 | 0:39:48 | |
All right, again, yeah. | 0:39:48 | 0:39:50 | |
Is this a southern magazine? | 0:39:50 | 0:39:52 | |
-This... -No, it's the Sunday Times. -The Sunday Times. | 0:39:52 | 0:39:54 | |
So, where is that based? | 0:39:54 | 0:39:56 | |
-London. -Of course it's based in London, | 0:39:56 | 0:39:58 | |
it's not going to be based up north, is it? | 0:39:58 | 0:40:00 | |
Why would you turn a disaster and a situation where people are clearly | 0:40:00 | 0:40:06 | |
going to be upset... People's families were in that disaster. | 0:40:06 | 0:40:10 | |
People watched people suffer and to make it out like it was, like, | 0:40:10 | 0:40:18 | |
"Oh, it's a lesson learned. | 0:40:18 | 0:40:19 | |
"At least it's happened so people realise that you're all slum people." | 0:40:19 | 0:40:23 | |
Like, you don't write things like that. | 0:40:23 | 0:40:25 | |
If anything, that article just makes me proud to be from Bradford. | 0:40:27 | 0:40:32 | |
Because why would I want to be living in London with people that write stuff like that? | 0:40:32 | 0:40:38 | |
# Everybody take a stand | 0:40:38 | 0:40:41 | |
# Join the caravan of love | 0:40:41 | 0:40:44 | |
# Stand up, stand up, stand up | 0:40:44 | 0:40:48 | |
# I'm your brother... # | 0:40:48 | 0:40:51 | |
-Guys, it's 1987. -Yay! -Whoo! | 0:40:51 | 0:40:55 | |
In the years since the miners' strike, | 0:40:56 | 0:40:59 | |
39 pits had closed and almost 50% of miners had lost their jobs. | 0:40:59 | 0:41:04 | |
John is now unemployed. | 0:41:05 | 0:41:07 | |
My mum used to eat that. | 0:41:07 | 0:41:10 | |
My mum did as well. | 0:41:10 | 0:41:11 | |
94% of all job losses since 1979... | 0:41:12 | 0:41:15 | |
Look at that. | 0:41:15 | 0:41:16 | |
Good Lord. | 0:41:17 | 0:41:19 | |
Job losses below the great divide, just 6%. | 0:41:19 | 0:41:23 | |
That's shocking though, isn't it? | 0:41:23 | 0:41:26 | |
To help tackle the issue, the Employment Secretary, Norman Tebbit, | 0:41:26 | 0:41:30 | |
launched a new scheme under the slogan, | 0:41:30 | 0:41:33 | |
"inside every unemployed person there's a self-employed one." | 0:41:33 | 0:41:37 | |
Enterprise Allowance Scheme. | 0:41:37 | 0:41:39 | |
Congratulations, your application to set up a jacket potato business | 0:41:41 | 0:41:46 | |
through the Government's Enterprise Allowance Scheme | 0:41:46 | 0:41:49 | |
has been accepted. | 0:41:49 | 0:41:50 | |
THEY LAUGH | 0:41:50 | 0:41:52 | |
So I've gone from t'pit to a jacket potato business. | 0:41:52 | 0:41:58 | |
So, what you're telling us is we're just going to be eating jacket | 0:41:58 | 0:42:02 | |
-potatoes all the time. -That's right. -I'm going to have jacket potatoes | 0:42:02 | 0:42:05 | |
-coming out of our chuffin' ears. -Yep. | 0:42:05 | 0:42:07 | |
Whoo! I love jackets. | 0:42:07 | 0:42:08 | |
In a blaze of enthusiasm for free enterprise, | 0:42:11 | 0:42:14 | |
the Government is offering a strong incentive to help jobless people | 0:42:14 | 0:42:18 | |
become self-employed. | 0:42:18 | 0:42:20 | |
To encourage people to start their own businesses, | 0:42:20 | 0:42:22 | |
those on the scheme got £40 a week allowance instead of £30 a week dole. | 0:42:22 | 0:42:27 | |
All they needed to get started was a grand in the bank. | 0:42:27 | 0:42:30 | |
-Vic's vegetables. -Vic who? | 0:42:30 | 0:42:32 | |
Me, Vic, it's my own business, isn't it? | 0:42:32 | 0:42:34 | |
Enterprise Allowance Scheme. | 0:42:34 | 0:42:38 | |
For the Ellises, their £1,000 would've helped them get the | 0:42:38 | 0:42:41 | |
necessary kit to kick off their entrepreneurial venture. | 0:42:41 | 0:42:45 | |
Oh, my God! | 0:42:45 | 0:42:48 | |
-That's ace. -What the chuff is this? | 0:42:48 | 0:42:50 | |
I think we need a bigger one. I'm going big, me. | 0:42:50 | 0:42:53 | |
This is the start of our empire. | 0:42:54 | 0:42:56 | |
All right, calm down. | 0:42:56 | 0:42:57 | |
It's just the right size for you, Lesley. | 0:42:57 | 0:42:59 | |
In the '80s, the rapid expansion of the Spudulike chain saw jacket | 0:43:02 | 0:43:06 | |
potatoes become a feature of every high street. | 0:43:06 | 0:43:09 | |
John and Lesley are making their own fillings on a slightly smaller scale. | 0:43:10 | 0:43:14 | |
We couldn't do this without doing chilli cos it's Johnny's, like, | 0:43:14 | 0:43:19 | |
-favourite meal. -Signature dish. | 0:43:19 | 0:43:21 | |
Yeah, signature dish. | 0:43:21 | 0:43:23 | |
We've chosen cheese, beans, and coleslaw. | 0:43:24 | 0:43:28 | |
Come and get your spuds! Best in the north! Come on! | 0:43:30 | 0:43:35 | |
Spuds, spuds! | 0:43:35 | 0:43:37 | |
Oh, it's lovely in here. Clamp it all down, Lesley. | 0:43:41 | 0:43:43 | |
-I don't think... -Oh! | 0:43:43 | 0:43:46 | |
It must've been hard, because they've got to know about marketing, | 0:43:46 | 0:43:49 | |
they've got to have a strategy, they've got to have a business plan. | 0:43:49 | 0:43:52 | |
Best in the north, come on! | 0:43:52 | 0:43:54 | |
The Enterprise Allowance gave new entrepreneurs like John and Lesley | 0:43:54 | 0:43:58 | |
a one-day induction into running their own business. | 0:43:58 | 0:44:00 | |
Then they were on their own. | 0:44:02 | 0:44:04 | |
We can have them on the top there, other side. | 0:44:04 | 0:44:06 | |
I don't know quite when the customers are coming, | 0:44:06 | 0:44:09 | |
but when they come, they're going to love them. | 0:44:09 | 0:44:11 | |
Is that my mum? | 0:44:13 | 0:44:15 | |
-Are you sure? -Oh, it is, yeah. | 0:44:15 | 0:44:16 | |
-It is. -What the hell is she doing here? | 0:44:16 | 0:44:18 | |
Have you sold anything? | 0:44:18 | 0:44:21 | |
No. | 0:44:21 | 0:44:23 | |
-Do you want one? -We've got plenty of stock left. | 0:44:23 | 0:44:25 | |
I can't pay you for it, because I haven't got my handbag. | 0:44:25 | 0:44:28 | |
-What? -Oh. | 0:44:28 | 0:44:29 | |
We don't have a credit facility! | 0:44:29 | 0:44:31 | |
We don't have a credit facilities! | 0:44:31 | 0:44:34 | |
In 1987, 45,000 new businesses started. | 0:44:34 | 0:44:39 | |
You need a driving licence for this, don't you? | 0:44:40 | 0:44:43 | |
Over 80% would still be going the following year, | 0:44:43 | 0:44:47 | |
although I'm not sure the Ellises' fortune lies in jacket spuds. | 0:44:47 | 0:44:50 | |
While John and Lesley face an uncertain future in the north, | 0:44:52 | 0:44:55 | |
much of the south from city traders to property investors benefit from | 0:44:55 | 0:45:00 | |
booming financial and service sectors and celebrate a third | 0:45:00 | 0:45:03 | |
Conservative election win. | 0:45:03 | 0:45:05 | |
# And they promised us the world... # | 0:45:05 | 0:45:09 | |
-TV: -Looking down over the City of London, -where the yuppies live. | 0:45:10 | 0:45:14 | |
The yuppies. | 0:45:14 | 0:45:16 | |
Joan Bakewell has been talking to some of them. | 0:45:16 | 0:45:18 | |
-Are you celebrating? -Yes, we are, yes. | 0:45:18 | 0:45:20 | |
I mean, financially, things are going well, very steady, good, yeah, no change. | 0:45:20 | 0:45:26 | |
-Happy with that. -They're just drinking champagne in the street. | 0:45:26 | 0:45:29 | |
It's the safest and steadiest the country has been for years. | 0:45:30 | 0:45:35 | |
-Keep it on an even keel. -We've never had it so good. | 0:45:35 | 0:45:39 | |
# Friends tell me I am crazy | 0:45:39 | 0:45:44 | |
# That I'm wasting time with you... # | 0:45:46 | 0:45:49 | |
It's 1990. | 0:45:51 | 0:45:53 | |
A new year brings with it a new decade. | 0:45:54 | 0:45:57 | |
New car, new sofa, and new tunes. | 0:45:57 | 0:46:00 | |
# On one, in one, did one, do one | 0:46:01 | 0:46:04 | |
# Did one, have one, in one have one... # | 0:46:04 | 0:46:06 | |
Oh, sounds good, that, doesn't it? | 0:46:06 | 0:46:07 | |
New jobs were also on the scene in the world of retail and leisure. | 0:46:10 | 0:46:14 | |
Although the loss of traditional industries would continue to impact | 0:46:14 | 0:46:18 | |
the north, unemployment had at least halved. | 0:46:18 | 0:46:21 | |
Hiya. | 0:46:21 | 0:46:22 | |
The Ellis family can afford to splash out at the supermarket, | 0:46:24 | 0:46:28 | |
enjoying the latest in food technology. | 0:46:28 | 0:46:30 | |
-Do you know what? -Oh, microchips. | 0:46:30 | 0:46:34 | |
It's easy, you just put it in a microwave. | 0:46:34 | 0:46:36 | |
Who's going first on microwave? | 0:46:36 | 0:46:37 | |
Harvey goes first, Caitlin goes second, | 0:46:37 | 0:46:40 | |
I'll go third, mum goes forth, dad goes fifth. | 0:46:40 | 0:46:43 | |
By the mid-90s, 35% of our grocery bill was going on convenience food. | 0:46:43 | 0:46:49 | |
MICROWAVE BEEPS | 0:46:49 | 0:46:52 | |
Right time? | 0:46:52 | 0:46:53 | |
With cooked, what's five times six, Harvey? | 0:46:53 | 0:46:56 | |
-You'd be better getting fish and chips. -Five times six, that's 30. | 0:46:56 | 0:46:59 | |
So, that's half an hour to cook the food. | 0:46:59 | 0:47:02 | |
Right, first two are done. | 0:47:02 | 0:47:03 | |
Right, I think they are. | 0:47:03 | 0:47:04 | |
-No, just put them on for longer. -Just be careful. | 0:47:04 | 0:47:06 | |
Put them on for two minutes. | 0:47:06 | 0:47:08 | |
I can't be bothered to wait any longer, | 0:47:08 | 0:47:10 | |
and Caitlin has had two slices of bread. | 0:47:10 | 0:47:12 | |
So, we're going to share ours down t'middle. | 0:47:12 | 0:47:15 | |
This isn't right convenient when there's five of you, is it? | 0:47:15 | 0:47:17 | |
Microwaves are useless. | 0:47:19 | 0:47:21 | |
Do you know what I mean? You might as well as just cook it all in the | 0:47:21 | 0:47:24 | |
oven, and make one big dish. | 0:47:24 | 0:47:25 | |
It would make more sense, because it's reducing family time and I | 0:47:25 | 0:47:29 | |
can't believe I'm saying this, | 0:47:29 | 0:47:31 | |
because I'm not about family time, but, like... | 0:47:31 | 0:47:33 | |
MUSIC: Supersonic by Oasis | 0:47:33 | 0:47:39 | |
It's 1994. | 0:47:44 | 0:47:48 | |
# I need to be myself... | 0:47:48 | 0:47:50 | |
The north has a new musical icon. | 0:47:50 | 0:47:54 | |
In 1994, Oasis took the Manchester music brand global | 0:47:54 | 0:47:58 | |
with 15 million sales of their debut album. | 0:47:58 | 0:48:01 | |
-See you later. -See you later. -See you later. | 0:48:03 | 0:48:06 | |
-Your top feels nice. -Bye. | 0:48:06 | 0:48:07 | |
In Manchester itself, | 0:48:12 | 0:48:13 | |
abandoned mills and warehouses were reincarnated as bars and clubs. | 0:48:13 | 0:48:17 | |
MUSIC: Voodoo Ray by A Guy Called Gerald | 0:48:17 | 0:48:19 | |
Tonight, I'm meeting Freya and Caitlin for a night of '90s music. | 0:48:26 | 0:48:30 | |
Oh, my gorgeous girls, you're here. | 0:48:32 | 0:48:35 | |
Come on, welcome, then, to the early '90s and to the former home of the | 0:48:35 | 0:48:39 | |
legendary Factory Records. | 0:48:39 | 0:48:41 | |
The early '90s in Manchester, or Madchester as it was known, | 0:48:41 | 0:48:44 | |
was the coolest place to be, basically, on the earth. | 0:48:44 | 0:48:47 | |
Suddenly, as a teenager, I was your age, | 0:48:47 | 0:48:49 | |
it was cool to be from the north and it was cool to be from nearly | 0:48:49 | 0:48:53 | |
Manchester, like I was. | 0:48:53 | 0:48:54 | |
And you're now going to meet a man who was right in the thick of all | 0:48:54 | 0:48:57 | |
the action. | 0:48:57 | 0:48:59 | |
MUSIC: Step On by Happy Mondays | 0:48:59 | 0:49:04 | |
Hey, girls. Hugs, hugs. | 0:49:05 | 0:49:07 | |
# Gonna stamp out your fire... # | 0:49:08 | 0:49:10 | |
Salford born Shaun Ryder's band, Happy Mondays, were one of the | 0:49:10 | 0:49:14 | |
latest groups to make being northern part of their appeal. | 0:49:14 | 0:49:17 | |
# You're a man... # | 0:49:17 | 0:49:20 | |
You're twistin' my melon man, you speak so hip. | 0:49:20 | 0:49:23 | |
Tell us, Shaun, how did the Happy Mondays start, then? | 0:49:25 | 0:49:28 | |
Well, we was on the dole, | 0:49:28 | 0:49:30 | |
and then we got introduced to the Enterprise Allowance Scheme. | 0:49:30 | 0:49:34 | |
So, basically, you got to start a band and we had to start a spud business? | 0:49:34 | 0:49:38 | |
Yeah, they're selling jackets spuds. | 0:49:38 | 0:49:40 | |
Well, we was on it with fishmongers and shoe salesman. | 0:49:40 | 0:49:43 | |
So, how do you know that? | 0:49:43 | 0:49:45 | |
Because we all had to sit round the table and talk about our businesses | 0:49:45 | 0:49:48 | |
and our business plan. | 0:49:48 | 0:49:49 | |
Go on, then, pitch us Happy Mondays. | 0:49:49 | 0:49:52 | |
What did you say? | 0:49:52 | 0:49:53 | |
We did have to come up with a business plan. | 0:49:55 | 0:49:57 | |
We did have to, you know, give our projections and what we were going | 0:49:57 | 0:50:00 | |
to do for the next so many years and stuff like that. | 0:50:00 | 0:50:03 | |
So, what was the impact on the north, do you think? | 0:50:03 | 0:50:05 | |
Manchester went really from sort of late '70s black and white into | 0:50:05 | 0:50:09 | |
-wonderful Technicolor. -Can you see and appreciate the impact you would | 0:50:09 | 0:50:13 | |
-have had on the young people? -Oh, absolutely, yeah, more than ever now. | 0:50:13 | 0:50:16 | |
At the time, you don't really. I didn't really appreciate it. | 0:50:16 | 0:50:19 | |
I was doing it and getting on with it, and now I really appreciate it. | 0:50:19 | 0:50:23 | |
In our small way, it was like The Roses and The Mondays, | 0:50:23 | 0:50:27 | |
it was sort of like The Beatles and The Stones going on Top Of The Pops | 0:50:27 | 0:50:30 | |
for a lot of young kids. | 0:50:30 | 0:50:32 | |
What does "twisted my melons" mean? | 0:50:32 | 0:50:35 | |
There was a Steve McQueen documentary on television | 0:50:35 | 0:50:37 | |
where Steve McQueen's talking to one of the film producers and he's | 0:50:37 | 0:50:40 | |
telling him that he's twisting his melon, which he's doing the his head in. | 0:50:40 | 0:50:43 | |
See, that's like, everyone knows that lyric. | 0:50:43 | 0:50:47 | |
Everyone knows that, it's like anthem. | 0:50:47 | 0:50:49 | |
-Yeah. -A big chunk of history stood here drinking an alcopop. | 0:50:49 | 0:50:52 | |
I think a "cheers" is in order. | 0:50:52 | 0:50:54 | |
-Yes, definitely. Cheers, Sean. -Cheers, ladies. | 0:50:54 | 0:50:57 | |
# He's going to step on you... # | 0:50:57 | 0:51:00 | |
Yeah, I used to go to Hacienda. | 0:51:09 | 0:51:10 | |
-In the '90s. -Where is that? | 0:51:11 | 0:51:13 | |
-Don't you know? -In Manchester? | 0:51:14 | 0:51:16 | |
-Yeah. -I've never been. | 0:51:16 | 0:51:18 | |
I know you haven't, it weren't really your scene, were it? | 0:51:18 | 0:51:21 | |
After the club, the girls are in need of some grub. | 0:51:23 | 0:51:26 | |
-You all right? -Hi, I think we'll have two chip naans. | 0:51:30 | 0:51:33 | |
Manchester is home to the largest Pakistani population in Europe. | 0:51:34 | 0:51:39 | |
New arrivals to the city opened late-night takeaways and put their | 0:51:39 | 0:51:43 | |
own twist on the northern chip butty. | 0:51:43 | 0:51:45 | |
It has become a bit of a local classic. | 0:51:45 | 0:51:48 | |
-Thank you. -Thank you very much. -Thanks. | 0:51:48 | 0:51:52 | |
To say it's just like a naan and chips, this is really nice. | 0:51:52 | 0:51:57 | |
# Happiness | 0:52:04 | 0:52:06 | |
# More or less | 0:52:06 | 0:52:07 | |
# It's just a change in me | 0:52:07 | 0:52:09 | |
# Something in my liberty | 0:52:09 | 0:52:11 | |
# Oh, my, my... # | 0:52:11 | 0:52:15 | |
In 1997, Labour returned to power drawing a line under 18 years of | 0:52:16 | 0:52:21 | |
Conservative rule which had changed life in the industrial north forever. | 0:52:21 | 0:52:26 | |
-It's 1999. -Whoo! | 0:52:32 | 0:52:36 | |
Hey, do you want a cup of tea? | 0:52:36 | 0:52:37 | |
Yeah, I'll have a cuppa. Why is it in a triangle? | 0:52:37 | 0:52:41 | |
It's a pyramid, actually. | 0:52:41 | 0:52:42 | |
Pyramid tea bags came out in '99. | 0:52:42 | 0:52:45 | |
And they were, like, revolutionary. | 0:52:45 | 0:52:47 | |
-Why? -According to the advert, | 0:52:47 | 0:52:49 | |
it allowed space for the tea leaves to circulate and it makes a stronger | 0:52:49 | 0:52:54 | |
cup of tea quicker. | 0:52:54 | 0:52:55 | |
It's the last year of the millennium, | 0:52:57 | 0:52:59 | |
and the last day of the Ellises' time-travelling experiment. | 0:52:59 | 0:53:02 | |
Tonight, there's a special millennium celebration planned. | 0:53:03 | 0:53:06 | |
For the party, Lesley's preparing my all-time favourite - | 0:53:08 | 0:53:12 | |
Lancashire black peas. | 0:53:12 | 0:53:14 | |
This warming treat is made by boiling up black beans with plenty | 0:53:14 | 0:53:18 | |
of salt and vinegar. | 0:53:18 | 0:53:19 | |
Coming from Yorkshire, Lancashire black peas, I'd never heard of. | 0:53:21 | 0:53:26 | |
And so I went and spent Bonfire Night with some Lancastrian friends. | 0:53:26 | 0:53:31 | |
They were completely gobsmacked that we'd never heard of it. | 0:53:31 | 0:53:34 | |
None of us. | 0:53:34 | 0:53:36 | |
This is just commonplace for them, | 0:53:36 | 0:53:38 | |
so I reckon Sarah's going to like these, being a Bolton girl. | 0:53:38 | 0:53:41 | |
Hmm. | 0:53:45 | 0:53:47 | |
To mark the end of the millennium, the Ellises and their friends have | 0:53:53 | 0:53:57 | |
gathered at Crag Delph Nook in Yorkshire. | 0:53:57 | 0:53:59 | |
I knew you were here! | 0:54:00 | 0:54:03 | |
On New Year's Eve 1999, 4,000 beacons were lit across the country | 0:54:03 | 0:54:08 | |
to welcome in the new millennium. | 0:54:08 | 0:54:11 | |
One of them was here. | 0:54:11 | 0:54:12 | |
Polly and I are joining them for the big send-off. | 0:54:14 | 0:54:16 | |
Hello! | 0:54:18 | 0:54:19 | |
What a beautiful place to celebrate the turn of the millennium | 0:54:19 | 0:54:22 | |
and the century. Listen, we've got black peas on tonight. | 0:54:22 | 0:54:25 | |
-I mean... -Black peas. -What are these? | 0:54:25 | 0:54:27 | |
-I saved them for you. -You know, we used to always have these on | 0:54:27 | 0:54:30 | |
Bonfire Night, my mum used to make them. | 0:54:30 | 0:54:32 | |
-They're delicious. -But this is, like, proper sort of northern | 0:54:32 | 0:54:34 | |
-regional food, isn't it? -Yeah. | 0:54:34 | 0:54:36 | |
And in '80s and '90s, you haven't had very much of that, have you? | 0:54:36 | 0:54:40 | |
We've had very little. | 0:54:40 | 0:54:42 | |
The only time we actually ate a kind of regional dish, | 0:54:42 | 0:54:45 | |
was 1984 when we had no food. | 0:54:45 | 0:54:47 | |
And we just kind of recreated a panhaggerty that we had in the '60s | 0:54:47 | 0:54:51 | |
-with what we had. -This whole experiment, | 0:54:51 | 0:54:54 | |
has it made you feel differently about being from the north, | 0:54:54 | 0:54:57 | |
-being a Northerner? -I think the two things that have really stood out | 0:54:57 | 0:55:00 | |
to me throughout all this, | 0:55:00 | 0:55:02 | |
has being working in the textile industry and working down the mine. | 0:55:02 | 0:55:05 | |
When I worked down the mine, | 0:55:05 | 0:55:07 | |
that'll stick in my mind for the rest of my life. | 0:55:07 | 0:55:10 | |
It was just like, I felt as though I worked there day in, day out, for | 0:55:10 | 0:55:14 | |
many, many years and that's proud to be northern, | 0:55:14 | 0:55:17 | |
because that's where the industry was. | 0:55:17 | 0:55:19 | |
And sadly today, all the industry has gone away. | 0:55:19 | 0:55:23 | |
I identify as a Yorkshire person more than northern. | 0:55:23 | 0:55:28 | |
It's never occurred to me to identify as a Northerner. | 0:55:28 | 0:55:30 | |
But, at the end of the day, | 0:55:30 | 0:55:32 | |
we are from the United Kingdom and we should all be together. | 0:55:32 | 0:55:37 | |
That is attitude we want going into the new millennium, isn't it? | 0:55:37 | 0:55:41 | |
-Exactly. -All together. | 0:55:41 | 0:55:42 | |
All together. | 0:55:42 | 0:55:44 | |
-ALL: -Ten, nine, eight, seven... | 0:55:44 | 0:55:47 | |
It's time to mark the end of the millennium and celebrate the end of | 0:55:47 | 0:55:51 | |
the Ellises' time travelling. | 0:55:51 | 0:55:53 | |
..two, one! | 0:55:53 | 0:55:55 | |
CHEERING | 0:55:55 | 0:55:57 | |
# For auld lang syne | 0:55:58 | 0:56:01 | |
# We'll take a cup o' kindness yet | 0:56:01 | 0:56:05 | |
# For the sake of auld lang syne. # | 0:56:05 | 0:56:10 | |
CHEERING | 0:56:10 | 0:56:12 | |
The Ellis family have fast-forwarded through 80 years of history. | 0:56:15 | 0:56:20 | |
They've experienced a huge transformation in the lives of | 0:56:20 | 0:56:24 | |
working families in the north. | 0:56:24 | 0:56:26 | |
And nowhere has that change been more evident than in the food that | 0:56:26 | 0:56:29 | |
they've been eating. | 0:56:29 | 0:56:30 | |
Every morsel has told a tale about the changing the lives of working | 0:56:32 | 0:56:35 | |
families, who have gone from bare cupboards to times of plenty | 0:56:35 | 0:56:40 | |
-and back again. -No! | 0:56:40 | 0:56:42 | |
What has never changed is the determination, resourcefulness, | 0:56:43 | 0:56:47 | |
and good humour of the northern folk. | 0:56:47 | 0:56:50 | |
From a dripping butty to microwave meals, | 0:56:50 | 0:56:52 | |
their food and fortunes have been ever-changing. | 0:56:52 | 0:56:56 | |
Living through the century, we've been like a feather in the wind. | 0:56:56 | 0:57:01 | |
It's just, we'd blown in whichever direction social policy has led us. | 0:57:01 | 0:57:07 | |
You're just walking a tight rope, | 0:57:08 | 0:57:10 | |
you're either going to go one way or the other. | 0:57:10 | 0:57:12 | |
The one thing I'm going to take into real life is to spend more time with dad. | 0:57:14 | 0:57:20 | |
We've gone go-kart riding, we've gone to play football, | 0:57:20 | 0:57:23 | |
we've done 37 kick-ups together. | 0:57:23 | 0:57:26 | |
And that feeling is so good. | 0:57:26 | 0:57:28 | |
I feel like I can build a stronger connection with my dad. | 0:57:28 | 0:57:32 | |
It's never nice to see that you might go hungry, | 0:57:35 | 0:57:40 | |
to see that your cupboards are empty, | 0:57:40 | 0:57:42 | |
so I feel like having the food in your pantry is just like a safety | 0:57:42 | 0:57:45 | |
blanket, and it's kind of stepping out of your comfort zone | 0:57:45 | 0:57:49 | |
when it's not abundant. | 0:57:49 | 0:57:51 | |
You can't always rely on things being good, | 0:57:52 | 0:57:55 | |
you've also got to be able to confront the bad things as well. | 0:57:55 | 0:57:58 | |
There's always somebody worse off than what you are. | 0:57:59 | 0:58:02 | |
And wherever you can help people out, then try and do that. | 0:58:02 | 0:58:05 | |
Because, you know, you never know whether that might hit you one day. | 0:58:05 | 0:58:11 | |
CHEERING | 0:58:11 | 0:58:14 | |
Next time... Oh, it stinks, is that you that smells? | 0:58:22 | 0:58:24 | |
Or is it that? | 0:58:24 | 0:58:26 | |
Oh, it's you! | 0:58:26 | 0:58:27 | |
The family discovers how, in the 21st century... | 0:58:27 | 0:58:30 | |
Every bite, you get a different flavour come through. | 0:58:30 | 0:58:34 | |
..the north is harnessing its past. | 0:58:34 | 0:58:36 | |
-Like little Bo Peep. -Jam me down the street. See ya! | 0:58:36 | 0:58:38 |