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'I am Antonio Carluccio.' Wonderful. | 0:00:02 | 0:00:03 | |
'I live for food.' | 0:00:03 | 0:00:05 | |
I always dream of that. | 0:00:05 | 0:00:08 | |
'I am Gennaro Contaldo. | 0:00:08 | 0:00:11 | |
'I too find food irresistible. | 0:00:11 | 0:00:13 | |
'For years, I was Antonio's assistant.' | 0:00:13 | 0:00:16 | |
Gennaro, from time to time can you look at the meat, please? | 0:00:16 | 0:00:19 | |
'Now, he's my best friend.' | 0:00:19 | 0:00:22 | |
Tonight, I'm going to try to seduce you. | 0:00:22 | 0:00:25 | |
'He is a silly boy but a brilliant cook.' | 0:00:25 | 0:00:29 | |
Why I'm cooking so good?! | 0:00:29 | 0:00:32 | |
'It has been nearly 50 years since we lived in Italy.' | 0:00:32 | 0:00:36 | |
Home sweet home. | 0:00:36 | 0:00:38 | |
Unbelievable. | 0:00:38 | 0:00:39 | |
'And we have come back to see what has changed. | 0:00:39 | 0:00:43 | |
'This is a very different place to the country of our youth.' | 0:00:43 | 0:00:47 | |
'And we are searching for the new Italy, the real Italy.' | 0:00:50 | 0:00:54 | |
-Do you know, this is the first time I saw a green aubergine. -Me too. | 0:00:54 | 0:00:59 | |
'When we were young, religious festivals were an excuse for wonderful treats. | 0:00:59 | 0:01:05 | |
'Every mamma showed her love through cooking. | 0:01:05 | 0:01:09 | |
'And everyone thought his own town was the best.' | 0:01:09 | 0:01:11 | |
'But what is Italy like now?' | 0:01:16 | 0:01:18 | |
Eh, it's pretty obvious that the 21st century is taking place here. | 0:01:18 | 0:01:24 | |
'And how much of an appetite do we still have for the country where we were born? | 0:01:24 | 0:01:31 | |
'Frankly, with Gennaro on board, this whole trip could be a disaster.' | 0:01:31 | 0:01:35 | |
That's for you. | 0:01:35 | 0:01:38 | |
-'It will be fantastic, as long as there is plenty to eat.' -Wow. | 0:01:38 | 0:01:44 | |
-Are you greedy? -Yes, I'm greedy for life. I'm greedy with food. | 0:01:45 | 0:01:49 | |
We're two greedy Italians. | 0:01:49 | 0:01:52 | |
Do you know what? For the first time after 27 years, I agree with you. | 0:01:52 | 0:01:56 | |
-Is it 27 years? -27 years. | 0:01:56 | 0:01:58 | |
-Oh. -And you, I still have to teach you how to cook. | 0:01:58 | 0:02:02 | |
'In my opinion, life has two principal functions, nourishment and procreation, food and family. | 0:02:12 | 0:02:20 | |
'When we were boys, Italians were very good at both.' | 0:02:20 | 0:02:24 | |
You know, in all those films, you always see this wonderful scene of | 0:02:24 | 0:02:30 | |
Italians eating together and it's still happening, | 0:02:30 | 0:02:33 | |
-but I am very worried. -Surely, Antonio, a family is such a big thing in Italy. | 0:02:33 | 0:02:39 | |
'I am not so sure any more. | 0:02:40 | 0:02:43 | |
'We have come to Emilia Romagna. | 0:02:43 | 0:02:46 | |
'We want to see if Italian families still eat together like they used to. | 0:02:46 | 0:02:52 | |
'And if the Italian mammas are still teaching their daughters how to cook. | 0:02:52 | 0:02:56 | |
'And do the old ideas about Italian family even still apply? | 0:02:56 | 0:03:01 | |
'We are off to lunch with some old friends near Modena, the home of balsamic vinegar.' | 0:03:01 | 0:03:08 | |
-Gennaro, I always believe that Italy has at least two or three millions of Michelin star chefs. -Who? | 0:03:08 | 0:03:16 | |
-The mamma, the mothers... -Oh, yes, oh, yes, oh, yes. | 0:03:16 | 0:03:19 | |
The grannies, all those people that really teach you, me and everybody else what real | 0:03:19 | 0:03:24 | |
Italian food is about. And tonight we are invited, do you know by who? | 0:03:24 | 0:03:29 | |
-A mamma. -Yeah, obvious. | 0:03:29 | 0:03:32 | |
Ciao...como esta? | 0:03:32 | 0:03:34 | |
THEY SPEAK ITALIAN | 0:03:36 | 0:03:39 | |
'Ah, they are a classic Italian family. | 0:03:39 | 0:03:46 | |
'The mammas look after the house and do all the cooking. | 0:03:46 | 0:03:49 | |
'The men, when they are at home, just relax. | 0:03:49 | 0:03:54 | |
'We headed straight for the kitchen. | 0:03:57 | 0:04:00 | |
'Tortellini. | 0:04:00 | 0:04:02 | |
'Fresh pasta filled with a family recipe of pork, Parmesan and balsamic vinegar. | 0:04:02 | 0:04:09 | |
'All Italian recipes started like this, in families, handed down from | 0:04:09 | 0:04:15 | |
'mamma to daughter, to granddaughter and refined over centuries.' | 0:04:15 | 0:04:22 | |
Look how many people she has to teach. | 0:04:22 | 0:04:23 | |
SHE SPEAKS ITALIAN | 0:04:23 | 0:04:27 | |
So they love to do the job because they want to carry on the tradition of this wonderful food. | 0:04:27 | 0:04:33 | |
'They call them "Venus navels", symbols of love. | 0:04:33 | 0:04:37 | |
'Wrapping each fiddly little parcel is hard work. | 0:04:37 | 0:04:41 | |
'It can take a whole day to make just enough for Sunday lunch. | 0:04:41 | 0:04:46 | |
'So, no weekend shopping sprees for these young girls.' | 0:04:46 | 0:04:50 | |
'But they don't seem to mind.' | 0:04:50 | 0:04:53 | |
When you close a tortellino, | 0:04:53 | 0:04:56 | |
all your love close in this tortellino and every little piece of pasta is love. | 0:04:56 | 0:05:02 | |
It's really nice. | 0:05:02 | 0:05:03 | |
'In an Italian home, the most important thing is the dining table.' | 0:05:06 | 0:05:13 | |
This is a family table. | 0:05:13 | 0:05:15 | |
I think what is the experience of this table, it's seen almost everything, this table. | 0:05:15 | 0:05:22 | |
It is where you cry, table where you actually fell in love with somebody, | 0:05:22 | 0:05:27 | |
table where you leave somebody, table where you divorced. | 0:05:27 | 0:05:33 | |
Table is happiness and joy, | 0:05:33 | 0:05:35 | |
you know, wedding, christening, celebrating, all happens at a table. | 0:05:35 | 0:05:41 | |
Table where you kiss somebody on side of the table | 0:05:41 | 0:05:44 | |
and even can make love. | 0:05:44 | 0:05:46 | |
Even jump on it in joy, dancing on the table. | 0:05:48 | 0:05:51 | |
Table is so important. | 0:05:51 | 0:05:54 | |
This is the joy of family and it's all along here. | 0:05:54 | 0:05:59 | |
Bless this table. | 0:05:59 | 0:06:01 | |
'High up in the villa, | 0:06:06 | 0:06:08 | |
'the family fortune silently ferments in ancient barrels. | 0:06:08 | 0:06:14 | |
'Balsamic vinegar. | 0:06:14 | 0:06:16 | |
'There is a feeling of calm in here. | 0:06:18 | 0:06:21 | |
'It's like entering the vault of family ancestors.' | 0:06:21 | 0:06:25 | |
1893. | 0:06:25 | 0:06:27 | |
Still vinegar. | 0:06:29 | 0:06:31 | |
'The balsamic is made by the women of the house. | 0:06:31 | 0:06:36 | |
'The secrets have been handed down five generations by grandmothers.' | 0:06:36 | 0:06:42 | |
'This is traditional Modena balsamic, matured for up to 35 years. | 0:06:51 | 0:06:56 | |
'A complex, warm taste.' | 0:06:56 | 0:06:59 | |
Still a lot of fruit after so many years. | 0:07:01 | 0:07:04 | |
'A litre of this velvety nectar would cost £2,000. | 0:07:04 | 0:07:08 | |
'It is precious stuff.' | 0:07:08 | 0:07:10 | |
I could stay here forever... together with the vinegar. | 0:07:10 | 0:07:15 | |
The most wonderful thing is the tortellini in brodo. | 0:07:22 | 0:07:26 | |
They're exactly how it should be. | 0:07:26 | 0:07:29 | |
'Little parcels of love. | 0:07:31 | 0:07:34 | |
'Every one unique, made with time, patience and devotion. | 0:07:34 | 0:07:39 | |
'It must be comforting for her to know that she will always be a presence at this table.' | 0:07:39 | 0:07:46 | |
THEY TOAST IN ITALIAN | 0:07:46 | 0:07:48 | |
'This is how I remember things when I was a little boy. | 0:07:51 | 0:07:55 | |
'Maybe not quite such a beautiful house, but the whole family eating Mamma's food together like this.' | 0:07:55 | 0:08:03 | |
No, I enjoyed it very much. | 0:08:10 | 0:08:12 | |
I know you have enjoyed it yesterday. I can see you. | 0:08:12 | 0:08:15 | |
It is fantastic to have the feeling of being in a family again because, well, I don't have a family. | 0:08:15 | 0:08:23 | |
I have some... A brother, a sister, | 0:08:23 | 0:08:26 | |
but I live alone and it's quite good to be, from time to time, | 0:08:26 | 0:08:31 | |
confronted with what a family is and the advantage of a family. | 0:08:31 | 0:08:35 | |
I have six children, Antonio. | 0:08:35 | 0:08:37 | |
Wait a minute. I know of... | 0:08:37 | 0:08:39 | |
Antonio, I have... Antonio! | 0:08:39 | 0:08:42 | |
Antonio, listen to me. Yeah. | 0:08:42 | 0:08:45 | |
I am glad that somebody produces children. | 0:08:45 | 0:08:48 | |
Ah, children is love. | 0:08:48 | 0:08:51 | |
Yeah. | 0:08:51 | 0:08:53 | |
Stay there. | 0:08:53 | 0:08:55 | |
Tell me, who give you flowers first thing in the morning? | 0:08:55 | 0:08:58 | |
-That's perfect. -Don't eat it. | 0:08:58 | 0:09:00 | |
This particular dish is actually bringing a lot of memory back. | 0:09:10 | 0:09:14 | |
HE SPEAKS ITALIAN | 0:09:14 | 0:09:17 | |
-I never heard of it. -Well, it's dialect. | 0:09:17 | 0:09:20 | |
It means ricotta dumpling. | 0:09:20 | 0:09:23 | |
Then I have a picture there. | 0:09:23 | 0:09:24 | |
That is my mum. | 0:09:24 | 0:09:26 | |
Every time I do a dish which my mother used to make, I don't | 0:09:26 | 0:09:31 | |
-understand why the way my mother used to make I can never get near. -No. | 0:09:31 | 0:09:38 | |
-So when I actually cook this dish, is your mum here? -Yeah, obviously. | 0:09:38 | 0:09:42 | |
Well, that is a nice memory. | 0:09:42 | 0:09:44 | |
First I will have the flour, which is 200 grams. | 0:09:44 | 0:09:48 | |
More, more, more, more, more, more. | 0:09:48 | 0:09:52 | |
-Fine. -200 grams, dead on. | 0:09:52 | 0:09:54 | |
Then I need 220 grams of ricotta. | 0:09:54 | 0:09:58 | |
-Tell me when. -Yeah, now. Yes, OK. | 0:09:58 | 0:10:02 | |
Then you only use the yolk of egg. | 0:10:02 | 0:10:05 | |
One. | 0:10:05 | 0:10:08 | |
Two. | 0:10:08 | 0:10:10 | |
Yeah, three yolks. And now with the ricotta inside. | 0:10:11 | 0:10:14 | |
-Can you pass me a fork, please? -Where's the fork? Here. | 0:10:14 | 0:10:17 | |
That's good. Then I mix a little bit. | 0:10:19 | 0:10:22 | |
The eggs will hold it all together. | 0:10:22 | 0:10:25 | |
Then I will add Parmesan. | 0:10:25 | 0:10:26 | |
20 grams to 30 grams of Parmesan. | 0:10:26 | 0:10:31 | |
You grate Parmesan inside. | 0:10:31 | 0:10:34 | |
Then you have just a little touch of nutmeg. | 0:10:34 | 0:10:38 | |
Pinch of salt. Pinch of pepper. | 0:10:38 | 0:10:41 | |
And then you have the flour inside. | 0:10:41 | 0:10:46 | |
Then you use the best tool, | 0:10:46 | 0:10:48 | |
-your hands. -Very delicately. | 0:10:48 | 0:10:50 | |
You can see... | 0:10:50 | 0:10:52 | |
everything just get together, such an easy dish to make. | 0:10:52 | 0:10:56 | |
-Yeah, just mix well, Antonio. Go on. -That's what I'm doing. | 0:10:58 | 0:11:01 | |
Just the other side as well. That's it, you're doing nice. | 0:11:01 | 0:11:04 | |
And then you take a little bit. | 0:11:04 | 0:11:06 | |
Probably judging by... | 0:11:06 | 0:11:08 | |
-Too much. -Too much? So this? | 0:11:08 | 0:11:12 | |
Well, we got... Just do this one. | 0:11:12 | 0:11:14 | |
That's enough, that's enough. Put it there, not here. | 0:11:14 | 0:11:17 | |
Well, your hands is underneath. | 0:11:17 | 0:11:19 | |
It is nice to see you do that. | 0:11:19 | 0:11:21 | |
So then you have a little flour on top. | 0:11:21 | 0:11:25 | |
Gnocchi. Try to cut it like that, come on. | 0:11:27 | 0:11:30 | |
Very difficult, doing that(!) | 0:11:33 | 0:11:35 | |
But let me show you how quick the sauce is. | 0:11:37 | 0:11:39 | |
I have two tins of tomato, then I have three cloves of garlic. | 0:11:39 | 0:11:44 | |
-One chilli. I need for you to cut this chilli. -Pleasure. | 0:11:44 | 0:11:48 | |
And a bunch of basil. | 0:11:48 | 0:11:51 | |
-Meanwhile, I slice this. -Very finely chopped? | 0:11:54 | 0:11:57 | |
-Roughly chopped, Antonio. Have you done the chilli? -Yeah, it's here. | 0:11:57 | 0:12:01 | |
The frying pan is already hot. | 0:12:01 | 0:12:04 | |
-Olive oil. -Olive oil. -Oh, lovely and oily. | 0:12:04 | 0:12:07 | |
Now, I put the garlic and the chilli inside. | 0:12:07 | 0:12:12 | |
It's in a flash. Quick, cooked sauce. | 0:12:12 | 0:12:16 | |
And I'll get the dumplings here. | 0:12:19 | 0:12:21 | |
Wonderful. | 0:12:24 | 0:12:25 | |
Great. Cover. | 0:12:25 | 0:12:28 | |
Now it will cook for about three to four minutes. | 0:12:28 | 0:12:32 | |
-Don't worry. -Don't take very long. I've got to chop basil roughly. | 0:12:32 | 0:12:37 | |
-Shall I grate the Parmesan for you? -Yes, please. | 0:12:37 | 0:12:41 | |
-Oh ho! -The smell is very good, Gennaro. | 0:12:41 | 0:12:44 | |
-Yeah. You shocked? -Yeah. | 0:12:44 | 0:12:46 | |
The smell, Antonio. I'm closing my eyes. | 0:12:54 | 0:12:57 | |
I can see my mum, I can see my sister inside the next room, | 0:12:57 | 0:13:01 | |
trying to prepare the table, and me running around. | 0:13:01 | 0:13:04 | |
-Even the cats and the dog. -My goodness. | 0:13:04 | 0:13:07 | |
You have tears in your eyes. | 0:13:07 | 0:13:08 | |
I do, Antonio. I'm sorry. | 0:13:08 | 0:13:10 | |
-That's very touching. -Oh, hold on. | 0:13:10 | 0:13:12 | |
It's not tears, it's joy. | 0:13:12 | 0:13:15 | |
My little baby, you can see they start to come up, every single one. | 0:13:15 | 0:13:20 | |
They're a little bit... | 0:13:20 | 0:13:22 | |
heavier than other dumpling with the potato, because potato makes it light. | 0:13:22 | 0:13:27 | |
But they're probably tastier. | 0:13:27 | 0:13:29 | |
You're right. Oh, bless you. I love it when you say that. | 0:13:29 | 0:13:31 | |
-I want to taste that. -Taste one. | 0:13:31 | 0:13:34 | |
Because I never had them before. | 0:13:34 | 0:13:37 | |
-Put it down. -Yeah, fantastic. -You see, here we use Parmesan. -Yes. | 0:13:38 | 0:13:42 | |
-But we used to use goat cheese. -Yes. | 0:13:42 | 0:13:45 | |
-Can I just...? -Yeah, you can do, yes. | 0:13:45 | 0:13:48 | |
Mm. I can understand that you remember your mother with them. | 0:13:57 | 0:14:04 | |
The smell and the flavour. Bless her. | 0:14:04 | 0:14:06 | |
'Cooking for the family | 0:14:10 | 0:14:11 | |
'was the most important thing in the world for grandmothers. | 0:14:11 | 0:14:14 | |
'But in the 1950s, Italy got richer. | 0:14:18 | 0:14:22 | |
'Many housewives went to work in the factories | 0:14:25 | 0:14:29 | |
'and working mammas have no time to make tortellini. | 0:14:29 | 0:14:33 | |
'Then in the '60s, a clever baker's son from Verona | 0:14:35 | 0:14:38 | |
'invented a machine to mass produce those little parcels of love. | 0:14:38 | 0:14:43 | |
'Now Giovanni Rana's very famous and a multimillionaire. | 0:14:43 | 0:14:49 | |
'We went to see one of his factories.' | 0:14:49 | 0:14:51 | |
Oh, wow, look at this. | 0:14:51 | 0:14:54 | |
-This is the one you close... -Yeah, yeah. | 0:14:54 | 0:14:56 | |
-..by mechanical mechanism. -Can I? -Yeah, of course. | 0:14:58 | 0:15:02 | |
-Semolina? -Eggs and flour together, and eggs. | 0:15:04 | 0:15:09 | |
No water. | 0:15:09 | 0:15:13 | |
I managed to find out how many eggs are used every day. 800,000. | 0:15:13 | 0:15:19 | |
But I am still very sceptical about the end result and I want to see it and taste it. | 0:15:19 | 0:15:26 | |
'In the old days, Mr Rana delivered his pasta on this little moped. | 0:15:28 | 0:15:33 | |
'He's now the biggest fresh pasta producer in Europe.' | 0:15:33 | 0:15:37 | |
I'm very happy to present and introduce you to Mr Giovanni Rana. | 0:15:39 | 0:15:43 | |
Giovanni. | 0:15:43 | 0:15:45 | |
THEY SPEAK ITALIAN | 0:15:45 | 0:15:47 | |
-I love it, I love it! -"In a certain way I am sorry," he says. | 0:15:55 | 0:16:00 | |
Now, maybe if you are hungry we can go to taste. | 0:16:00 | 0:16:04 | |
-I am hungry. -Me too. | 0:16:04 | 0:16:06 | |
I put my hands up. Mr Giovanni's cooking? | 0:16:06 | 0:16:09 | |
SHE TRANSLATES | 0:16:09 | 0:16:11 | |
'Signor Rana has also a chain of 21 restaurants serving his fresh pasta. | 0:16:16 | 0:16:21 | |
'Now tortellini have become a cheap, quick lunch. | 0:16:21 | 0:16:26 | |
'But the proof is in the tasting.' | 0:16:29 | 0:16:31 | |
The pasta is remarkably good and I really don't know | 0:16:37 | 0:16:42 | |
what could be the difference between these and the hand-made. | 0:16:42 | 0:16:47 | |
Probably is a touch of love that is missing. | 0:16:47 | 0:16:51 | |
I don't know. | 0:16:51 | 0:16:53 | |
I find them OK, | 0:16:55 | 0:16:57 | |
you know, but I still prefer those you make at home. | 0:16:57 | 0:17:00 | |
'Nowadays, fast-food places are springing up all over Italy. | 0:17:01 | 0:17:06 | |
'Could this be the beginning of the end for Mamma's cooking?' | 0:17:06 | 0:17:10 | |
'We are off to Bologna, city of towers. | 0:17:12 | 0:17:15 | |
'They call it La Grassa, the Fat One, | 0:17:15 | 0:17:18 | |
'because the people in Bologna are very... | 0:17:18 | 0:17:21 | |
'The Bologna people are not fat. | 0:17:21 | 0:17:23 | |
'They call it La Grassa because it has the richest, most fantastic food in all of Italy.' | 0:17:23 | 0:17:30 | |
That's the one. Stop, stop, stop. | 0:17:30 | 0:17:33 | |
Oh, my God. Bless her. | 0:17:33 | 0:17:35 | |
Gennaro, this is the very, very famous Madonna Grassa. | 0:17:35 | 0:17:39 | |
Even the Madonna can be fat, come on! | 0:17:39 | 0:17:41 | |
I love this way they made the Madonna. | 0:17:41 | 0:17:43 | |
She's so beautiful. Do you know what? | 0:17:43 | 0:17:46 | |
-Here in Bologna they say there's such beautiful women. -Really? | 0:17:46 | 0:17:49 | |
And I'm going to fix a date with one of the most beautiful women in Bologna. | 0:17:49 | 0:17:55 | |
-I can guarantee. -No. | 0:17:55 | 0:17:57 | |
You will die for it. | 0:17:57 | 0:18:00 | |
I am not sure, but please help yourself. | 0:18:00 | 0:18:02 | |
-OK, can we go now? -Can we go and see the rest of Bologna? | 0:18:02 | 0:18:05 | |
OK, here we go. Ciao, Madonna. | 0:18:05 | 0:18:09 | |
'It's obvious why the mamma means so much to Italians. | 0:18:09 | 0:18:14 | |
'They also call Bologna La Rossa, the Red One, because it's left wing and liberal. | 0:18:14 | 0:18:20 | |
'If family traditions are changing anywhere, they change here first. | 0:18:20 | 0:18:25 | |
'But the first thing is to get our hands on those Bologna cheeses and hams.' | 0:18:25 | 0:18:31 | |
My God, Antonio, look at that. | 0:18:31 | 0:18:34 | |
THEY SPEAK ITALIAN | 0:18:34 | 0:18:36 | |
Salami, San Marino, I can't believe it. | 0:18:38 | 0:18:41 | |
As soon as you walk in, your eyes start to get hungry. | 0:18:41 | 0:18:45 | |
There's just so much you don't know where to go, what to pick. | 0:18:45 | 0:18:49 | |
HE SPEAKS ITALIAN | 0:18:49 | 0:18:51 | |
Two years aged prosciutto di Parma, the real Parma ham. | 0:18:51 | 0:18:55 | |
-This is wonderland here. -Grazie. | 0:18:55 | 0:18:58 | |
-Grazie. -Is this supposed to be mine? | 0:18:58 | 0:19:01 | |
Grazie. | 0:19:01 | 0:19:02 | |
Ah! | 0:19:04 | 0:19:06 | |
I am just like a child in a toy shop. | 0:19:09 | 0:19:11 | |
The mortadella is the most underrated salami of Bologna and it is fantastic. | 0:19:11 | 0:19:18 | |
Everybody believes it's just like Spam. Absolutely not. | 0:19:18 | 0:19:21 | |
It is the most wonderful thing ever and you cut it very thin. | 0:19:21 | 0:19:26 | |
Possibly you put in focaccia. Ah! | 0:19:26 | 0:19:29 | |
What about cheese? What kind of cheeses shall we get? | 0:19:33 | 0:19:36 | |
'I have found the perfect place to stay in the city of towers.' | 0:19:47 | 0:19:51 | |
Oh, my God. | 0:19:53 | 0:19:55 | |
That's my surprise for you. | 0:19:55 | 0:19:57 | |
Oh, my God. | 0:19:57 | 0:19:59 | |
'The Prendiparte Tower, a mediaeval bed and breakfast.' | 0:19:59 | 0:20:04 | |
Look at this. Look at this. | 0:20:04 | 0:20:06 | |
That's just wonderful. | 0:20:08 | 0:20:10 | |
And here's the bell. | 0:20:10 | 0:20:12 | |
-That's the bell? -Yeah, I believe so. | 0:20:14 | 0:20:16 | |
Antonio, this is unbelievable. | 0:20:16 | 0:20:19 | |
-Even your Madonna here, Gennaro. -Let's have a look. | 0:20:19 | 0:20:23 | |
Mmm, a chocolate. Ah, Gennaro, even a chocolate. | 0:20:25 | 0:20:31 | |
Anyway, I'm going out now. | 0:20:32 | 0:20:33 | |
Have a nice rest. | 0:20:33 | 0:20:35 | |
He's the king of the castle because there is a servant downstairs. | 0:20:38 | 0:20:43 | |
"Gennaro, can you get me this?" | 0:20:43 | 0:20:45 | |
But I love him to bits and he loves me. | 0:20:45 | 0:20:48 | |
'But he really does live in a bit of a ivory tower. | 0:20:48 | 0:20:52 | |
'I live alone. | 0:20:52 | 0:20:54 | |
'I couldn't have children for various reasons. | 0:20:54 | 0:20:57 | |
'First wife couldn't have some, second wife, within seven months of marriage... | 0:20:57 | 0:21:02 | |
'The last one already had children and didn't want any. | 0:21:02 | 0:21:05 | |
'It's not that I feel a failure. | 0:21:05 | 0:21:07 | |
'I was a bit unlucky or perhaps unprepared or whatever. | 0:21:07 | 0:21:12 | |
'Don't have a wife, and I would love with all my heart for him to meet somebody | 0:21:12 | 0:21:18 | |
'and really enjoy the bits which I enjoy with my family. | 0:21:18 | 0:21:23 | |
'Yes, and I hope one day Antonio will do it.' | 0:21:23 | 0:21:28 | |
I feel sometimes very alone. | 0:21:28 | 0:21:33 | |
Money and all of that, it comes and goes. | 0:21:33 | 0:21:37 | |
What now I'm looking for, a bit of love. | 0:21:37 | 0:21:41 | |
Just what I want from life actually, just that. | 0:21:41 | 0:21:44 | |
'Seven in the evening is the best time in Bologna. | 0:21:58 | 0:22:02 | |
'Everyone comes out in search of an aperitif. | 0:22:02 | 0:22:05 | |
'We were on a mission to find out if women still cook. | 0:22:05 | 0:22:09 | |
'But first Antonio wants his favourite aperitivo, Lambrusco e culatello.' | 0:22:09 | 0:22:16 | |
They say it's so thick you can cut it with a knife. It's wonderful. | 0:22:16 | 0:22:20 | |
Antonio? Do you forget me? | 0:22:20 | 0:22:22 | |
-No, no, no. -Thank you very much. -I was wine merchant for many years. | 0:22:22 | 0:22:26 | |
Yes, I know that you were. I was wine taster for many years. | 0:22:26 | 0:22:30 | |
-That's a delicious wine. -Mamma mia, Antonio. | 0:22:30 | 0:22:32 | |
Typical of this region. | 0:22:32 | 0:22:34 | |
It's almost like a bull's blood. | 0:22:34 | 0:22:37 | |
Fantastic. | 0:22:37 | 0:22:39 | |
Mwah! | 0:22:41 | 0:22:45 | |
'Ah, culatello, the finest ham in Bologna.' | 0:22:45 | 0:22:49 | |
-Ah, the smell of it. -The flavour. | 0:22:49 | 0:22:54 | |
Mm, Antonio, I wanna give you some, come on. | 0:22:54 | 0:22:58 | |
Gennaro, shall we have some more? | 0:22:58 | 0:23:00 | |
Francesca! | 0:23:00 | 0:23:02 | |
HE SPEAKS ITALIAN | 0:23:02 | 0:23:05 | |
-Grazie, Francesca. Grazie. -Grazie. | 0:23:10 | 0:23:14 | |
'Four or five portion later and we carried on with our mission.' | 0:23:14 | 0:23:19 | |
We were asking the question if young ladies in Italy, they are still cooking? | 0:23:19 | 0:23:24 | |
I'm not interesting in cooking. | 0:23:24 | 0:23:26 | |
I'm a crime journalist. | 0:23:26 | 0:23:28 | |
I love my career and I prefer to use my spare time in doing something else. | 0:23:28 | 0:23:34 | |
-Probably in the old days you couldn't have been a journalist. You have the freedom today. -No, si. | 0:23:34 | 0:23:39 | |
But you have rejected completely the food, which is one of the most important things of life. | 0:23:39 | 0:23:45 | |
Maybe it's a kind of total rebellion, you know. | 0:23:45 | 0:23:48 | |
Yeah, but you cut into yourself because you know, a rebellion about food... | 0:23:48 | 0:23:53 | |
-Maybe not, because I live by myself. -What do you eat? | 0:23:53 | 0:23:57 | |
Antonio, I don't understand. | 0:23:57 | 0:24:00 | |
The old days, you know, if you couldn't cook, you couldn't get married. | 0:24:00 | 0:24:04 | |
I don't know. | 0:24:04 | 0:24:06 | |
-I've never thought about that. -Try, try to get married. | 0:24:06 | 0:24:09 | |
Maybe not. Why can't we find a man who can cook? | 0:24:09 | 0:24:13 | |
-It should be so lovely. -Usually the man loves to make the chef, wow. | 0:24:13 | 0:24:18 | |
He's doing something really creative or original and the woman | 0:24:18 | 0:24:24 | |
is the one that have every day to carry the dishes to the table. | 0:24:24 | 0:24:29 | |
That's really funny, you know. | 0:24:29 | 0:24:31 | |
My girlfriend works very hard so if I want to eat at home | 0:24:31 | 0:24:37 | |
when I come back from work, I have to cook something. | 0:24:37 | 0:24:40 | |
-Very sad. -It is very, very sad. | 0:24:40 | 0:24:43 | |
And where you learn to cook? From your mother or your grandmother, from your sister? | 0:24:43 | 0:24:48 | |
Yeah, more from my grandmother and I really, really miss | 0:24:48 | 0:24:51 | |
the old Italian family tradition. | 0:24:51 | 0:24:54 | |
Anyway, I hope that you all pursue whatever you like to pursue, | 0:24:54 | 0:24:58 | |
but remember one thing, that cooking is the second best thing in life. | 0:24:58 | 0:25:03 | |
After that...? | 0:25:03 | 0:25:05 | |
LAUGHTER | 0:25:05 | 0:25:06 | |
'I couldn't believe it. | 0:25:06 | 0:25:08 | |
'When I was young, every woman in Italy knew how to cook.' | 0:25:08 | 0:25:12 | |
'The next day, I went to the art gallery to have a think.' | 0:25:16 | 0:25:21 | |
That's beautiful, to look at a scene like that, | 0:25:24 | 0:25:27 | |
the family, mother feeding the child, a typical, idyllic family scene. | 0:25:27 | 0:25:33 | |
'Some young women have clearly rebelled against all this.' | 0:25:34 | 0:25:38 | |
Do you know what? I did not expect it. I'm really surprised and I'm a chef. | 0:25:41 | 0:25:45 | |
This is my life. I know that love and passion is on it, | 0:25:45 | 0:25:49 | |
you know. My girls, I'm teaching them to cook. | 0:25:49 | 0:25:52 | |
My wife knows how to cook. | 0:25:52 | 0:25:54 | |
I come from a generation of everybody cooks inside the house. | 0:25:54 | 0:25:58 | |
'Italian women are having less children nowadays | 0:25:58 | 0:26:02 | |
'and it seems being the mamma in a big family has lost its appeal.' | 0:26:02 | 0:26:06 | |
When I see these beautiful girls, | 0:26:06 | 0:26:08 | |
all this lovely generation that can't cook, what are we gonna do tomorrow in Italy? Come on. Come on. | 0:26:08 | 0:26:14 | |
Don't move, Antonio. I'm going to take the water. Yeah? Don't move. | 0:26:24 | 0:26:29 | |
Don't move. Don't move. Don't move. | 0:26:29 | 0:26:32 | |
Y-es! | 0:26:32 | 0:26:34 | |
Did you see the sign over there? "Cherry." Look. | 0:26:40 | 0:26:44 | |
"Agenzia Matrimoniale." | 0:26:44 | 0:26:46 | |
Yes. So it's a agency for dating. | 0:26:46 | 0:26:49 | |
People in the past used to meet at family reunions, little village feasts, was a kind of romance... | 0:26:49 | 0:26:56 | |
-Well... -And now we have a place like that. -Ah ha! | 0:26:56 | 0:27:00 | |
-And I want to take you in just for pure curiosity. -And do you think I need a dating agency? | 0:27:00 | 0:27:05 | |
No, you don't need, you got me anyway, so what do you need it for? | 0:27:05 | 0:27:08 | |
-But for curiosity... -You are really insisting that I got you. | 0:27:08 | 0:27:11 | |
I don't have you, I don't like you. | 0:27:11 | 0:27:12 | |
No! Now, you say, now you don't like me, but you like me. | 0:27:12 | 0:27:17 | |
-Yeah, but not as you think. -No! | 0:27:17 | 0:27:19 | |
-Can we go? -Do you know what? The best thing is to do it for curiosity. | 0:27:19 | 0:27:23 | |
No, it's only out of professional curiosity I do this. | 0:27:23 | 0:27:26 | |
'Dating agencies didn't exist when we were young. | 0:27:26 | 0:27:30 | |
'There was no divorce. | 0:27:30 | 0:27:32 | |
'Now it's on the up. I was intrigued. | 0:27:32 | 0:27:36 | |
'I had a little plan up my sleeve.' | 0:27:36 | 0:27:38 | |
About six million people live alone, especially women. | 0:27:38 | 0:27:43 | |
-Six million people? -Yeah. | 0:27:43 | 0:27:45 | |
'My goodness, that's one in ten.' | 0:27:45 | 0:27:47 | |
That's very bad for the food because being sort of solo, probably they don't have to cook any more. | 0:27:47 | 0:27:53 | |
Tell me, you know, somebody comes along saying, | 0:27:53 | 0:27:56 | |
"I want to get married, I need to find a wife..." | 0:27:56 | 0:27:59 | |
you can help? | 0:27:59 | 0:28:01 | |
-Yes. -Can you tell me one thing? | 0:28:01 | 0:28:04 | |
So there are girls that can't cook and even that they don't want to cook, | 0:28:04 | 0:28:09 | |
what chances do they have to have a husband? | 0:28:09 | 0:28:12 | |
I don't know, but it's difficult for women | 0:28:12 | 0:28:17 | |
if she is not able to cook. | 0:28:17 | 0:28:19 | |
Would you like to date somebody? | 0:28:19 | 0:28:21 | |
-Why not? -Why not? -It's a chance. | 0:28:21 | 0:28:23 | |
Do we have somebody...? | 0:28:23 | 0:28:25 | |
'My little plan was working.' | 0:28:25 | 0:28:27 | |
Antonio, yes! I've done it. | 0:28:29 | 0:28:32 | |
Yes, but I am not very sure. | 0:28:32 | 0:28:34 | |
Well, no, it's all right. | 0:28:34 | 0:28:35 | |
And anyway, it's only a joke, you know that. | 0:28:35 | 0:28:38 | |
-Of course it is a joke. -Cos I don't want anything very serious here. | 0:28:38 | 0:28:41 | |
-No, no, there is nothing serious. -I don't need it. -I am there. -OK. | 0:28:41 | 0:28:45 | |
-So, no worries. -You defend me. | 0:28:45 | 0:28:46 | |
OK, defend you, but I promised you that I was going to find it, just because we need to... | 0:28:46 | 0:28:51 | |
'It was time to get Antonio in the mood for love. | 0:28:56 | 0:28:59 | |
'Signor Carluccio must become Signor Casanova.' | 0:28:59 | 0:29:02 | |
Gennaro, what is going on here? | 0:29:04 | 0:29:06 | |
-Sit down here, come on. -What are you doing? | 0:29:06 | 0:29:10 | |
Sit down here, sit down first. | 0:29:10 | 0:29:11 | |
-So what is going on? -Tonight, I'm going to try to seduce you. | 0:29:11 | 0:29:16 | |
HE LAUGHS | 0:29:16 | 0:29:18 | |
You seducing me?! You're mad in the head. | 0:29:18 | 0:29:22 | |
I'm going to make hot amaretti chocolate pudding, which you love. | 0:29:22 | 0:29:28 | |
-That's right. -Look me... | 0:29:28 | 0:29:30 | |
-Inside a pot here... -Yes. | 0:29:32 | 0:29:34 | |
-I'm going to put two tablespoons of sugar... -Yes. | 0:29:34 | 0:29:39 | |
Then one tablespoon of flour. | 0:29:39 | 0:29:42 | |
-It's good so far. -And I have here... | 0:29:42 | 0:29:45 | |
-Oh, yes. -The smell... -Vanilla, yes. -The proper vanilla. | 0:29:45 | 0:29:49 | |
-But did you take the seeds out of that? -I... You making or...? | 0:29:49 | 0:29:53 | |
-OK, OK, OK. -Stay there. -I enjoy myself. | 0:29:53 | 0:29:56 | |
That's it. Inside here is the seeds of love, fertility, the lot. | 0:29:56 | 0:30:00 | |
What has got into you today? | 0:30:00 | 0:30:03 | |
I have a half a litre of milk which I'm going to put in just for starter, just a little bit. | 0:30:03 | 0:30:09 | |
-We'll stir it. -Yes. -The reason why I do this, | 0:30:09 | 0:30:13 | |
because I don't want my chocolate amaretti pudding to get lumpy, | 0:30:13 | 0:30:19 | |
then I will put the rest of the milk inside. | 0:30:19 | 0:30:22 | |
-Now two shots of amaretto liqueur. -Lovely. Marvellous. | 0:30:24 | 0:30:28 | |
-You just taste it. -This is really a potion, it's a love potion. | 0:30:28 | 0:30:32 | |
A love potion. One...and two. It's about 80 mil. | 0:30:32 | 0:30:37 | |
Keep stirring. | 0:30:37 | 0:30:39 | |
I am very curious to see how you can let it thicken with a little flour. | 0:30:39 | 0:30:45 | |
Of course it will. Why you never trust me? | 0:30:45 | 0:30:47 | |
You know what? I can never seduce you because you are... | 0:30:47 | 0:30:51 | |
-No, you can't. -We already argue before we seduce you. | 0:30:51 | 0:30:54 | |
No, no, no, you can't. Either sitting or not sitting, you can't. | 0:30:54 | 0:30:58 | |
I stir them around. | 0:31:01 | 0:31:03 | |
Remember, we never throw away anything to Italy, we use everything. | 0:31:03 | 0:31:08 | |
Do you want to put it for me? Go. | 0:31:08 | 0:31:10 | |
Oh, thank you, thank you. | 0:31:10 | 0:31:12 | |
-There you are. Gentle. -Such a gentle... | 0:31:12 | 0:31:15 | |
And you keep stirring. | 0:31:15 | 0:31:17 | |
Then out of the blue, look, it start to get thicker and thicker. | 0:31:17 | 0:31:21 | |
Out of the dark, actually, yes. | 0:31:21 | 0:31:23 | |
Out of the dark. Such a romantic evening. | 0:31:23 | 0:31:26 | |
Romantic for you, Gennaro, but certainly not for me! | 0:31:29 | 0:31:33 | |
Inside that I will put 100 grams of plain chocolate. | 0:31:33 | 0:31:38 | |
Be very careful, because sometimes... | 0:31:39 | 0:31:41 | |
-You can cut your fingers. -You know, chocolate, it can be very... -Hard. | 0:31:41 | 0:31:45 | |
You want to try to help me, you can't. | 0:31:45 | 0:31:48 | |
Very hard work to seduce somebody, eh? | 0:31:48 | 0:31:51 | |
Well... | 0:31:51 | 0:31:52 | |
Come on, go on, get on with it. Did you ever make this for a woman? | 0:31:52 | 0:31:57 | |
-Yes, I have. -For the seduction? | 0:31:57 | 0:31:59 | |
-Yes, I have. -And what happened? | 0:31:59 | 0:32:01 | |
And she loved it. | 0:32:01 | 0:32:03 | |
Now, slowly we'll melt, | 0:32:06 | 0:32:08 | |
-and now I'm going to add 50 grams... -Of butter. -..of butter. | 0:32:08 | 0:32:13 | |
And what does the butter do here? | 0:32:13 | 0:32:15 | |
The butter will silken it, the amaretto gives a lovely flavour, | 0:32:15 | 0:32:20 | |
the vanilla is inside, plus the seed inside. | 0:32:20 | 0:32:24 | |
Oh, my goodness me. | 0:32:24 | 0:32:27 | |
It's done. Now I remove the vanilla pod, just I want to taste it. | 0:32:27 | 0:32:33 | |
We are the Two Greedy Chefs, but I know who is more greedy than me. | 0:32:33 | 0:32:37 | |
-It's ready now? -It is ready. | 0:32:42 | 0:32:46 | |
And you want to seduce me with that? | 0:32:46 | 0:32:49 | |
You wait and you taste it. | 0:32:49 | 0:32:51 | |
And I'm going to crumble an amaretti biscuit on top. | 0:32:57 | 0:33:02 | |
-My goodness, you are strong. -It's started working. | 0:33:02 | 0:33:06 | |
-What did I say?! -It's started working! | 0:33:06 | 0:33:08 | |
Just try and tell me, look me first... | 0:33:10 | 0:33:13 | |
Abracadabra! | 0:33:18 | 0:33:21 | |
You silly man! | 0:33:21 | 0:33:22 | |
Don't burn yourself. Come on, tell me the truth. | 0:33:22 | 0:33:25 | |
It is fantastic chocolate. I appreciate your intention. | 0:33:32 | 0:33:35 | |
You remain a good friend, but I can't be seduced by it. | 0:33:35 | 0:33:38 | |
Let me seduce you properly now. | 0:33:38 | 0:33:40 | |
Are you ready? | 0:33:40 | 0:33:41 | |
Gennaro, go and seduce somebody else. That's what I can tell you. | 0:33:49 | 0:33:53 | |
OWL HOOTS | 0:33:57 | 0:33:59 | |
PHONE RINGS | 0:34:00 | 0:34:01 | |
Pronto. | 0:34:02 | 0:34:03 | |
'Oh, no, the dating agency.' | 0:34:03 | 0:34:06 | |
-Gennaro? -Si, Antonio. | 0:34:20 | 0:34:23 | |
That's funny. She comes. | 0:34:24 | 0:34:26 | |
Oh, yes! Are you ready? You got everything ready up there? | 0:34:26 | 0:34:31 | |
Nice new shirt you needed. | 0:34:31 | 0:34:33 | |
Not the rubbish you wear every day. | 0:34:33 | 0:34:35 | |
GENNARO PANTS | 0:34:36 | 0:34:38 | |
Have you thought what I could have, food for the occasion? | 0:34:38 | 0:34:42 | |
-I think, Antonio... -Something that has to do with love. | 0:34:42 | 0:34:45 | |
We'll have...antipasti for start, you don't want to eat too much. | 0:34:45 | 0:34:49 | |
-Antipasti, everybody has. -Well, let's have some aperitivo. | 0:34:49 | 0:34:53 | |
Yeah, but something very specific too. | 0:34:53 | 0:34:55 | |
Shall we do zabaglione? | 0:34:55 | 0:34:57 | |
Zabaglione, yeah, that's a good one. | 0:34:57 | 0:34:59 | |
-And soft, full of love... -Yeah. -I'm making it. | 0:34:59 | 0:35:02 | |
BELLS RING OUT | 0:35:02 | 0:35:04 | |
'Three hours later I was deeply regretting Gennaro's ridiculous idea. | 0:35:06 | 0:35:10 | |
'The silly boy, he had gone completely over the top. | 0:35:10 | 0:35:14 | |
'It was eight o'clock. | 0:35:17 | 0:35:19 | |
'The time had come. | 0:35:22 | 0:35:23 | |
'All we knew, | 0:35:23 | 0:35:25 | |
'her name was Erica, and she was looking for a serious husband.' | 0:35:25 | 0:35:30 | |
Erica, I will be there in one second. | 0:35:30 | 0:35:33 | |
HE SPEAKS ITALIAN | 0:35:33 | 0:35:36 | |
-Erica. -Hello. | 0:35:41 | 0:35:43 | |
Welcome. Thank you very much for coming. | 0:35:43 | 0:35:45 | |
-Thank you. -Come inside the tower. | 0:35:45 | 0:35:49 | |
Fantastic. | 0:35:49 | 0:35:50 | |
Careful here. | 0:35:54 | 0:35:56 | |
-You all right? -Yes. -OK. | 0:35:58 | 0:36:00 | |
-Antonio? -Yes? | 0:36:00 | 0:36:03 | |
-Hello. -Erica. | 0:36:03 | 0:36:05 | |
-Hello. -My goodness, that's a date. | 0:36:05 | 0:36:07 | |
-Nice to meet you. -Hello. Antonio. | 0:36:07 | 0:36:09 | |
-Your name is? -Erica. -Erica. | 0:36:09 | 0:36:11 | |
Gennaro, can you open the wine, please? | 0:36:11 | 0:36:13 | |
'I wanted to kill Gennaro. The poor girl was half my age.' | 0:36:13 | 0:36:17 | |
I am sorry, actually, I can't marry you. | 0:36:17 | 0:36:19 | |
I would like to, but you are very young. | 0:36:19 | 0:36:22 | |
-Yeah, I know. -So, this date is the organisation of this gentleman here. | 0:36:22 | 0:36:27 | |
Thank you very much. | 0:36:27 | 0:36:29 | |
'But still we could have a lovely evening, and I wondered if she could cook.' | 0:36:29 | 0:36:34 | |
Do you like a little bit... the speciality here, this is prosciutto, I think. | 0:36:34 | 0:36:38 | |
-Yeah, I like... -Take whatever you like. -..this most. | 0:36:38 | 0:36:42 | |
Take a plate myself, because I like this... | 0:36:42 | 0:36:45 | |
-I like mortadella, actually - typical thing from Bologna. -Yes. | 0:36:45 | 0:36:50 | |
She's so beautiful. | 0:36:51 | 0:36:54 | |
Let me just put the sugar inside, yeah. | 0:36:54 | 0:36:57 | |
Put roughly six tablespoons of sugar inside and I will beat him up. | 0:36:57 | 0:37:02 | |
I put eight eggs inside, yolk of egg. | 0:37:02 | 0:37:05 | |
Come on, come on, come on, come on, come on. | 0:37:05 | 0:37:08 | |
Still waiting. | 0:37:08 | 0:37:10 | |
Anyway, it's extremely interesting. | 0:37:10 | 0:37:13 | |
Can you tell me, why do you go to the agency? | 0:37:13 | 0:37:17 | |
Because I want to find a serious man. | 0:37:17 | 0:37:21 | |
-A serious man? -A really serious man. | 0:37:21 | 0:37:23 | |
I mean, someone who wants to build a family. | 0:37:23 | 0:37:26 | |
I like to cook for someone because cooking for yourself is a little sad. | 0:37:26 | 0:37:29 | |
You know, that says to me something very important | 0:37:29 | 0:37:33 | |
-when you say you like to cook for someone. -Yeah. | 0:37:33 | 0:37:35 | |
Because this is majorly an act of love. | 0:37:35 | 0:37:38 | |
If you cook for somebody, it means that you are able to love people. | 0:37:38 | 0:37:42 | |
Then I'm going to put some marsala inside. | 0:37:44 | 0:37:47 | |
You can actually put some other different alcohol, | 0:37:47 | 0:37:51 | |
as long as it's sweet wine. | 0:37:51 | 0:37:53 | |
Mix, mix, mix all together. Come on, it's fluffing up. | 0:37:53 | 0:37:56 | |
Come on! | 0:37:56 | 0:37:58 | |
When I was a child, I used to cook with my... | 0:37:58 | 0:38:01 | |
-Granny? Oh, that's interesting. -..grandmother, yeah. | 0:38:01 | 0:38:04 | |
-Is she still alive? -Yes. | 0:38:04 | 0:38:06 | |
You have to extract from her everything | 0:38:06 | 0:38:09 | |
because then this come a time when you can't any more. | 0:38:09 | 0:38:12 | |
Perhaps you write it down because it's very interesting. | 0:38:12 | 0:38:15 | |
Yeah, I will, I will. You gave me good advice. | 0:38:15 | 0:38:17 | |
Thank you. | 0:38:17 | 0:38:19 | |
This zabaglione is full of love, and you never know, you know. | 0:38:19 | 0:38:22 | |
Out of the joke sometime a big romance is coming out. | 0:38:22 | 0:38:26 | |
So, we are in a tower here. | 0:38:29 | 0:38:32 | |
If you wouldn't have come from there, if you'd have come from there, | 0:38:32 | 0:38:36 | |
I would have thought you were a ghost of the tower. | 0:38:36 | 0:38:39 | |
A nice ghost, but you have a... | 0:38:40 | 0:38:43 | |
Because you are very pretty and I am very glad to be with you. | 0:38:43 | 0:38:47 | |
Well, thank you. | 0:38:47 | 0:38:48 | |
Gennaro? | 0:38:48 | 0:38:49 | |
CUPS RATTLE | 0:38:59 | 0:39:01 | |
Jesus. I wish I could find a little plate. | 0:39:01 | 0:39:06 | |
I'm shaking. | 0:39:06 | 0:39:07 | |
Yes. | 0:39:07 | 0:39:09 | |
SPOON CLATTERS | 0:39:09 | 0:39:11 | |
-So, I really wish you all the best. -Thank you very much. | 0:39:11 | 0:39:16 | |
Really from the heart. I envy the man that will get you. | 0:39:16 | 0:39:20 | |
Somehow. I drink to this. | 0:39:20 | 0:39:22 | |
Thank you. | 0:39:24 | 0:39:25 | |
-Ah, Gennaro, look at this. It's fantastic. -Wow. | 0:39:27 | 0:39:32 | |
-Zabaglione. -Wow. | 0:39:32 | 0:39:33 | |
That's a fantastic thing. Gennaro, you are fantastic, yes. | 0:39:33 | 0:39:37 | |
CUTLERY CLATTERS | 0:39:37 | 0:39:39 | |
Gennaro, just go and leave us alone. | 0:39:39 | 0:39:41 | |
Excuse me, signorina. | 0:39:41 | 0:39:43 | |
Every day I have to do something! | 0:39:44 | 0:39:47 | |
So, Antonio, tell me, did you think it was worth it? | 0:39:53 | 0:39:58 | |
Erica was very sweet. | 0:39:58 | 0:40:00 | |
I agree she was very sweet, very genuine and very frank | 0:40:00 | 0:40:05 | |
and I think that she will find a good man. | 0:40:05 | 0:40:08 | |
And the food was good? | 0:40:08 | 0:40:10 | |
The food was good. The zabaglione was a bit sort of thin, but OK. | 0:40:10 | 0:40:14 | |
What do you mean, a bit thin? | 0:40:14 | 0:40:15 | |
-A bit thin. -What do you mean? | 0:40:15 | 0:40:17 | |
I told you to do it with less liquid and you didn't. | 0:40:17 | 0:40:20 | |
It was too liquid. | 0:40:20 | 0:40:22 | |
Tell me when you say, "You done good." | 0:40:22 | 0:40:24 | |
Gennaro, when you do perfection, then I tell you that. | 0:40:24 | 0:40:27 | |
-I'm going to bed. -OK. It's quite time to go. | 0:40:27 | 0:40:30 | |
Yeah, it's quite time to go because you're never happy, you always complain. | 0:40:30 | 0:40:34 | |
After I've done all this for you! I go to bed. | 0:40:34 | 0:40:36 | |
-Gennaro, good night. -Yes, good night. -Good night. Sleep well. | 0:40:36 | 0:40:40 | |
Gennaro, I had a lovely evening, thank you very much. | 0:40:41 | 0:40:46 | |
Oh, bless you. | 0:40:46 | 0:40:48 | |
Good night. | 0:40:48 | 0:40:50 | |
'The next day, we heard of a new development. | 0:40:53 | 0:40:57 | |
'Things were looking up. | 0:40:57 | 0:40:59 | |
'Apparently, cooking schools for foreign tourists | 0:41:01 | 0:41:04 | |
'were being inundated with Italians. | 0:41:04 | 0:41:07 | |
'We wanted to have a look | 0:41:07 | 0:41:09 | |
'and even asked Julia, the kitchen-hating crime reporter, to give it a try.' | 0:41:09 | 0:41:15 | |
-Buon giorno. -Buon giorno. | 0:41:15 | 0:41:17 | |
GENNARO SPEAKS ITALIAN | 0:41:17 | 0:41:19 | |
You're going to have a lot of friends if you're able to make the tortellini. | 0:41:19 | 0:41:24 | |
Maybe I can just have less crime scenes and... | 0:41:24 | 0:41:28 | |
SHE LAUGHS | 0:41:28 | 0:41:30 | |
-More alive people than dead people. -Yeah. | 0:41:30 | 0:41:35 | |
More alive, you said, more smiley people. | 0:41:35 | 0:41:38 | |
Imagine, you know, you can see this lovely man, you really like him, | 0:41:38 | 0:41:41 | |
you don't know what you tell him. | 0:41:41 | 0:41:43 | |
-"Yes, I'm a very sensual..." -Hello! I can make tortellini! | 0:41:43 | 0:41:47 | |
And you say, "Come round my house and I'll make you a few tortellini." | 0:41:47 | 0:41:51 | |
-You tell me which is an Italian man which will refuse a plate of tortellini. -No-one. | 0:41:51 | 0:41:58 | |
-There is no-one. -I can guarantee. | 0:41:58 | 0:42:00 | |
You never learned to make pasta from your mother? | 0:42:02 | 0:42:04 | |
My grandma a little bit, but not so much. | 0:42:04 | 0:42:09 | |
So, you want to do the ravioli and the tortellini and all of that | 0:42:09 | 0:42:14 | |
-because you are really adamant to do it yourself. -Yeah. | 0:42:14 | 0:42:17 | |
That's fantastic. | 0:42:17 | 0:42:20 | |
From tagliatelle to tortellini to... | 0:42:20 | 0:42:22 | |
-Ravioli, caramelle. -Ravioli, caramelle, cannelloni. | 0:42:22 | 0:42:26 | |
-Cannelloni, lasagne. -Lasagne. -Bravo! | 0:42:26 | 0:42:30 | |
'Alessandra, the owner of the school, has found a whole new role in life.' | 0:42:30 | 0:42:33 | |
SHE SPEAKS ITALIAN | 0:42:33 | 0:42:37 | |
Who doesn't have a mother that can teach, comes here. | 0:42:37 | 0:42:40 | |
So, she's the mother of everybody. | 0:42:40 | 0:42:43 | |
-Two little folds. -OK. | 0:42:44 | 0:42:47 | |
OK. | 0:42:47 | 0:42:49 | |
-And it's done? -Wow, that's good! | 0:42:49 | 0:42:51 | |
Look at her! | 0:42:51 | 0:42:52 | |
She's done it! | 0:42:52 | 0:42:56 | |
-Give me five! Ole! -Yes! | 0:42:56 | 0:42:58 | |
-Gennaro, look at this. -Look at the tagliatelle. | 0:43:00 | 0:43:03 | |
-Look at that. -Ooh, that's fantastic. | 0:43:03 | 0:43:05 | |
So, we will have a lovely meal today. | 0:43:05 | 0:43:08 | |
'We had learned a lot in Bologna. | 0:43:08 | 0:43:10 | |
'Even if today's mammas are not teaching their children, | 0:43:10 | 0:43:14 | |
'young women are still learning to cook. | 0:43:14 | 0:43:16 | |
'Not because they are expected to cook but because they want to.' | 0:43:16 | 0:43:21 | |
Scottiglia di cinghiale, or the stew of wild boar. | 0:43:31 | 0:43:37 | |
It is one of the most wonderful dishes to share in a family | 0:43:37 | 0:43:41 | |
because it's a very social affair. | 0:43:41 | 0:43:43 | |
So, you starting cooking carrots and celery. | 0:43:43 | 0:43:47 | |
-Would you like to help me? -Of course. -Fantastic. | 0:43:47 | 0:43:50 | |
It's a little bit of work, but it's fantastic because it gives incredible results. | 0:43:50 | 0:43:55 | |
-Gennaro, don't chop my hands. -I'm far away from you! | 0:43:55 | 0:43:59 | |
And naturally, when you cook for a big family or big group of people, | 0:43:59 | 0:44:03 | |
it is very usual that everybody participates. | 0:44:03 | 0:44:06 | |
Don't start to be the very chef that does like this... | 0:44:06 | 0:44:11 | |
I don't like it. Slowly. | 0:44:11 | 0:44:13 | |
I have to cut the onions my own way. | 0:44:13 | 0:44:16 | |
No, you want to show off. | 0:44:16 | 0:44:17 | |
Yeah, I want to show off. | 0:44:17 | 0:44:19 | |
Then we also put the oil on. | 0:44:22 | 0:44:25 | |
-Tell me when. -Go on, go on, go on. | 0:44:25 | 0:44:28 | |
-Where do I have to go? -Go on. | 0:44:28 | 0:44:31 | |
It's enough. | 0:44:31 | 0:44:33 | |
One teaspoon of peppercorns and one tablespoon of juniper berries. | 0:44:33 | 0:44:40 | |
And I will start to chop the meat. | 0:44:42 | 0:44:45 | |
We have here rabbit | 0:44:45 | 0:44:47 | |
and sausage, pork sausage, | 0:44:47 | 0:44:51 | |
wild boar and pork. | 0:44:51 | 0:44:54 | |
You have about 200 grams of meat per person. | 0:44:54 | 0:44:57 | |
I like this mixture of everything. | 0:44:57 | 0:44:59 | |
If you have got no wild boar | 0:44:59 | 0:45:00 | |
you could just use pork and chicken and rabbit. | 0:45:00 | 0:45:03 | |
It's a bit of fat in it. | 0:45:03 | 0:45:05 | |
It will melt right through. | 0:45:05 | 0:45:07 | |
What a dish. | 0:45:07 | 0:45:09 | |
-Shall we start to put them inside? -Yes, yes, yes. | 0:45:09 | 0:45:12 | |
That looks fantastic. And put some red wine in it. | 0:45:12 | 0:45:16 | |
And we get the lovely colour. Just a little bit of colour, Antonio, yeah? | 0:45:16 | 0:45:20 | |
Just a little bit, yes. | 0:45:20 | 0:45:22 | |
So 200ml of red wine will give the lovely, lovely flavour. | 0:45:22 | 0:45:27 | |
We put a little bit of rosemary, a bit of sage | 0:45:27 | 0:45:31 | |
and bay leaves, | 0:45:31 | 0:45:32 | |
and now it comes the Italian thing, | 0:45:32 | 0:45:36 | |
which is polpa di pomodoro, so tomato pulp. | 0:45:36 | 0:45:40 | |
-How much is it? -This is 1.5 kilos all together. | 0:45:40 | 0:45:44 | |
Can you stir it, please? | 0:45:45 | 0:45:47 | |
You notice I didn't put any salt or pepper? | 0:45:47 | 0:45:50 | |
Not yet. I'm waiting for you. | 0:45:50 | 0:45:52 | |
It comes later, otherwise it makes the meat tough. Here's the nutmeg. | 0:45:52 | 0:45:56 | |
Gennaro, you have wonderful fingers. | 0:45:56 | 0:45:58 | |
Don't grate your finger! | 0:45:58 | 0:46:00 | |
How much? Half? Quarter? | 0:46:00 | 0:46:02 | |
Half. | 0:46:02 | 0:46:04 | |
I love it. | 0:46:06 | 0:46:07 | |
So now you put the whole tin of tomato paste, | 0:46:08 | 0:46:12 | |
because I would like the sauce to be very concentrated with tomato. | 0:46:12 | 0:46:17 | |
OK. Let's turn it down. | 0:46:17 | 0:46:20 | |
-Shall I cover now? -Cover it. | 0:46:20 | 0:46:23 | |
So that means I have to stay here about one hour and a half? | 0:46:23 | 0:46:27 | |
But that is what you are trained to be done. Bye-bye, Gennaro. | 0:46:27 | 0:46:30 | |
Look, look at this wonderful chair. | 0:46:30 | 0:46:33 | |
Ahh! | 0:46:33 | 0:46:35 | |
Ah, Gennaro, that's life. | 0:46:35 | 0:46:38 | |
Ahh. Somebody's working and somebody's resting. | 0:46:38 | 0:46:43 | |
Gennaro, from time to time can you look at the meat, please? | 0:46:43 | 0:46:46 | |
SNORING | 0:46:59 | 0:47:01 | |
-Little baby. -What is it? -Come on. Were you sleeping? | 0:47:06 | 0:47:09 | |
I had a wonderful snooze. | 0:47:09 | 0:47:12 | |
Gennaro, would you be so kind to move, please? | 0:47:12 | 0:47:15 | |
That is the way I like. | 0:47:15 | 0:47:17 | |
-Thank you. -I wanted to see now the way you make polenta. | 0:47:17 | 0:47:20 | |
So, polenta. We have here three litres of water | 0:47:20 | 0:47:23 | |
and the polenta is the flour of maize. | 0:47:23 | 0:47:27 | |
It's a five-minute polenta | 0:47:27 | 0:47:28 | |
and very delicious, because it goes perfectly with the stew here. | 0:47:28 | 0:47:33 | |
Now I can already put the butter, 100 grams. | 0:47:33 | 0:47:36 | |
-Yeah, put it all in. -There. Wonderful. | 0:47:36 | 0:47:39 | |
-How much? -250 grams of that. | 0:47:40 | 0:47:43 | |
This is the taleggio that I use this time. | 0:47:43 | 0:47:47 | |
A wonderful cheese, very creamy. Could be done with fontina as well. | 0:47:47 | 0:47:50 | |
Can you grate also about 100 grams of Parmesan, Gennaro? | 0:47:50 | 0:47:54 | |
-Yeah. -Stir it, stir it. | 0:47:54 | 0:47:57 | |
-Let me just remove all this from here. -Wonderful. | 0:47:59 | 0:48:02 | |
Look at this. | 0:48:06 | 0:48:07 | |
This is just like a cream. | 0:48:08 | 0:48:11 | |
What you do now, you put just in the middle here. | 0:48:15 | 0:48:18 | |
Antonio, hurry up. | 0:48:18 | 0:48:19 | |
-You work that way. -Cut a little channel there, | 0:48:24 | 0:48:27 | |
and the best thing is to share it. | 0:48:27 | 0:48:29 | |
This is a small version, but there are versions that are | 0:48:29 | 0:48:32 | |
as big as a table, with lots of polenta, | 0:48:32 | 0:48:35 | |
lots of stew, just fantastic. | 0:48:35 | 0:48:38 | |
-Nice with a lovely big family. -Mmm. | 0:48:38 | 0:48:40 | |
It's fantastic. | 0:48:40 | 0:48:42 | |
Cheers, Antonio. | 0:48:42 | 0:48:43 | |
'But what if you don't have a family? | 0:48:59 | 0:49:01 | |
'What if you have fallen out with them or turned your back on them? | 0:49:01 | 0:49:07 | |
'We were off to the countryside near Rimini to meet a huge family, | 0:49:08 | 0:49:13 | |
'one which breaks all traditions but thrives on its passion for food.' | 0:49:13 | 0:49:19 | |
-Look at the grapes hanging off the vine there. -Yeah, incredible. | 0:49:19 | 0:49:22 | |
Antonio, look, there's a complex there. It is unbelievable. | 0:49:22 | 0:49:26 | |
This is a medical centre. We have for everybody here free medical care | 0:49:26 | 0:49:30 | |
and there's people suffering from HIV and they can stay here... | 0:49:30 | 0:49:35 | |
-So you have got everything here? -Yes, it's a...little town. | 0:49:35 | 0:49:39 | |
'People join this family when they stray off course | 0:49:39 | 0:49:43 | |
'and find themselves in a dark place in life. | 0:49:43 | 0:49:49 | |
'This is a refuge for people | 0:49:49 | 0:49:51 | |
'who have cut those family ties everybody needs. | 0:49:51 | 0:49:55 | |
'San Patrignano is an extraordinary charity which helps people with serious drug problems. | 0:49:55 | 0:50:02 | |
'It's home for nearly 2,000 men and women. | 0:50:02 | 0:50:06 | |
'People come here from prison, from the streets, from the chaos of broken lives. | 0:50:06 | 0:50:13 | |
'They stay at least four years and learn to live again. | 0:50:13 | 0:50:16 | |
'And they do it by producing fantastic Italian food which sells round the world. | 0:50:16 | 0:50:23 | |
'The charming Monica Luppi showed us how | 0:50:23 | 0:50:26 | |
'everything grown on the 600 acres is used to train recovering addicts. | 0:50:26 | 0:50:33 | |
'The home-grown meat goes to these butchers. | 0:50:35 | 0:50:38 | |
'Their salamis and their hams are famous in Italy. | 0:50:38 | 0:50:43 | |
'With the grapes they learn to make wonderful award-winning wines.' | 0:50:43 | 0:50:47 | |
Mamma mia! | 0:50:47 | 0:50:49 | |
'Half a million litres a year.' | 0:50:49 | 0:50:51 | |
There's just so much wine. | 0:50:51 | 0:50:53 | |
'And in a family with so many mouths to feed, everyone learns to cook.' | 0:50:53 | 0:50:58 | |
Monica, all those people, before coming here, they didn't have anything to do with food? | 0:50:58 | 0:51:03 | |
Most of them, no. I think when you're in a situation of drug addiction, | 0:51:03 | 0:51:08 | |
you don't give importance to the small things in life that are at the end the real pleasures. | 0:51:08 | 0:51:14 | |
Food is one of these, so one of the basics here | 0:51:14 | 0:51:19 | |
is appreciating the hard work that goes into it, | 0:51:19 | 0:51:22 | |
so nothing here is made, you know...the short cut, | 0:51:22 | 0:51:25 | |
because with patience and love and passion is the only way that you will reach the final product. | 0:51:25 | 0:51:31 | |
'We were so impressed. | 0:51:31 | 0:51:33 | |
'It's hard to believe that not long ago clever boys like Federico were sleeping rough.' | 0:51:33 | 0:51:40 | |
How do you feel to be inside here for about a year now? | 0:51:40 | 0:51:44 | |
At the beginning it was very strange, I was a little disappointed | 0:51:44 | 0:51:49 | |
and I was not used to staying together with people without drugs, because outside I was using heroin. | 0:51:49 | 0:51:56 | |
-Heroin? -Yes, heroin... | 0:51:56 | 0:51:58 | |
-And now it's off? -Now it's off. | 0:51:58 | 0:52:00 | |
-Good, and the most important thing, that you see that life has another aspect. -Yes. | 0:52:00 | 0:52:05 | |
And you can use life for different things. | 0:52:05 | 0:52:07 | |
Every day, making cheese, you can improve every day, step by step, | 0:52:07 | 0:52:14 | |
see your limits and go... | 0:52:14 | 0:52:16 | |
-Further. -Further every day, yes. -One step at a time. | 0:52:16 | 0:52:19 | |
And also here in San Patrignano we always make cheese, not by our own, | 0:52:19 | 0:52:24 | |
but we make it with other persons. We have a big family. | 0:52:24 | 0:52:30 | |
Tell me, how many litres of milk inside here? | 0:52:30 | 0:52:34 | |
550 litres. | 0:52:34 | 0:52:35 | |
And how much cheese do you get out? | 0:52:35 | 0:52:38 | |
About 100 kilos. | 0:52:38 | 0:52:40 | |
So, 20 kilos of ricotta... | 0:52:40 | 0:52:42 | |
100 kilos of squacquerone and 25 kilos of ricotta. | 0:52:42 | 0:52:47 | |
Mamma mia, Antonio! | 0:52:52 | 0:52:55 | |
The taste is fantastic. | 0:52:57 | 0:53:00 | |
'Andrea is very proud of all the different cheeses they produce.' | 0:53:00 | 0:53:05 | |
-Oh, bastardo. -Si. | 0:53:10 | 0:53:13 | |
'These are not just cheeses. They are Andrea's passion and joy, | 0:53:23 | 0:53:28 | |
'a passion which may have saved his life.' | 0:53:28 | 0:53:31 | |
-Viva Italia! -THEY LAUGH | 0:53:55 | 0:53:58 | |
That's very interesting. Have a look. | 0:54:01 | 0:54:04 | |
This is to produce holes so that the sausage can... | 0:54:04 | 0:54:09 | |
-Breathe. -..breathe. | 0:54:09 | 0:54:11 | |
So if I do, cho, cho, cho, cho, cho | 0:54:11 | 0:54:13 | |
and then, because you're always losing weight, and you go... HE INHALES | 0:54:13 | 0:54:17 | |
This Antonio Carluccio and a different style. | 0:54:17 | 0:54:20 | |
This is the easy way to lose weight. | 0:54:20 | 0:54:22 | |
-I lose weight without it. -Yeah, I know. | 0:54:22 | 0:54:24 | |
It's 25 years, I'm still waiting. | 0:54:24 | 0:54:26 | |
This is our dining room. | 0:54:29 | 0:54:32 | |
Oh, my God! | 0:54:32 | 0:54:34 | |
One important thing is this is always called the dining room. | 0:54:36 | 0:54:39 | |
It's not a cafeteria, it's not a mess hall, it's a dining room, | 0:54:39 | 0:54:43 | |
because it's a big version of your home. | 0:54:43 | 0:54:46 | |
'Mealtimes are important here. | 0:54:46 | 0:54:48 | |
'It's a rule that everyone eats together, just like in a traditional Italian family.' | 0:54:48 | 0:54:54 | |
When somebody arrives here, they arrive alone, but they always | 0:54:54 | 0:54:58 | |
meet right away one person that will be like their big brother. | 0:54:58 | 0:55:03 | |
Around that there is a group, like you see in the cheese shop or in the butcher's shop, | 0:55:03 | 0:55:07 | |
that becomes like their family, cos most people here never really felt | 0:55:07 | 0:55:12 | |
like they fit somewhere and they were accepted. | 0:55:12 | 0:55:14 | |
I never eat at home with... | 0:55:14 | 0:55:18 | |
other people, only by myself. | 0:55:18 | 0:55:21 | |
So it's a new feeling. | 0:55:21 | 0:55:23 | |
In one year you just start a little to know yourself. | 0:55:23 | 0:55:26 | |
Just a little. | 0:55:26 | 0:55:28 | |
We are eating here home-made tagliatelle | 0:55:34 | 0:55:38 | |
and little pomodorini, little tomatoes, with a bit of arugula | 0:55:38 | 0:55:43 | |
and a little bit of sausage. | 0:55:43 | 0:55:45 | |
It is delicious. A little Parmesan on top. | 0:55:45 | 0:55:48 | |
Very light and easy, cooked by chefs that have been instructed here. | 0:55:48 | 0:55:53 | |
Maria is one of the mothers of this family. | 0:55:53 | 0:55:56 | |
-She's been here since the '70s. -GENNARO SPEAKS ITALIAN | 0:55:56 | 0:56:00 | |
Maria has taught very many people here how to cook through the years. | 0:56:00 | 0:56:04 | |
The Italian mothers show their love through food. | 0:56:04 | 0:56:07 | |
Who produces food gives love to the people, | 0:56:08 | 0:56:12 | |
and if you miss that you're going to miss the rest of life. | 0:56:12 | 0:56:15 | |
We're always running around, but to really sit here and enjoy and taste something | 0:56:15 | 0:56:20 | |
and say to somebody else, "Taste this," that's like a connection that you made with someone. | 0:56:20 | 0:56:25 | |
I really am flabbergasted with what I can see here. | 0:56:25 | 0:56:30 | |
Congratulations. | 0:56:30 | 0:56:31 | |
Don't have to congratulate me. Congratulate all those people behind you. | 0:56:31 | 0:56:35 | |
They are the ones that were always considered hopeless. | 0:56:35 | 0:56:39 | |
And I want to welcome you to our family as well. | 0:56:39 | 0:56:42 | |
That's fantastic. | 0:56:42 | 0:56:44 | |
I feel... | 0:56:44 | 0:56:46 | |
I feel really part of it. | 0:56:46 | 0:56:48 | |
It is marvellous. | 0:56:49 | 0:56:51 | |
Er... | 0:56:51 | 0:56:53 | |
-I don't know what to say. Thank you. -You're part of our family now too. | 0:56:53 | 0:56:56 | |
Any time, you know, you can come here. The medicine here is love | 0:56:56 | 0:57:01 | |
and you cannot buy it. | 0:57:01 | 0:57:04 | |
It's free. | 0:57:04 | 0:57:06 | |
'Ah, it's the old story. | 0:57:06 | 0:57:08 | |
'Life's two principal functions. | 0:57:08 | 0:57:11 | |
'All you need is food and love.' | 0:57:11 | 0:57:14 | |
Through the journey, I thought that the Italian sense of family was sort of abandoned, | 0:57:26 | 0:57:32 | |
but altogether I must say that it's a transformation | 0:57:32 | 0:57:37 | |
and I am very sort of pleased to see that in certain forms the family goes on, | 0:57:37 | 0:57:44 | |
even if the families, they take another sort of twist. | 0:57:44 | 0:57:49 | |
So do you agree with me the love and passion of food is still here? | 0:57:49 | 0:57:53 | |
Yes. Gennaro, I see here something fantastic. | 0:57:53 | 0:57:56 | |
You always see right at the end something. | 0:57:56 | 0:58:00 | |
Ripe from the tree, and you just put in the mouth and is delight. | 0:58:00 | 0:58:04 | |
Mmm. | 0:58:07 | 0:58:08 | |
Make less noise, please. | 0:58:08 | 0:58:11 | |
A fruit of Italy. | 0:58:11 | 0:58:13 | |
'Next time, we are going to Naples and Amalfi coast. | 0:58:15 | 0:58:20 | |
'Where Antonio was born and I grew up.' | 0:58:20 | 0:58:23 | |
But this is the bell which I've been hearing since I was a little boy. | 0:58:23 | 0:58:27 | |
'We'll see how the most popular food in the world was invented by the coolest people.' | 0:58:27 | 0:58:32 | |
Pizza fritta. | 0:58:32 | 0:58:34 | |
Instant food. | 0:58:34 | 0:58:35 | |
'Gennaro will be reliving his youth. | 0:58:35 | 0:58:38 | |
'And we'll find out what change here since we were boys.' | 0:58:38 | 0:58:42 | |
Oh, 24 carat gold. It must cost quite a bit of money. | 0:58:42 | 0:58:45 | |
'We'll be cooking some fantastic food from my region. | 0:58:45 | 0:58:48 | |
'And eating it.' | 0:58:48 | 0:58:51 | |
Wow! | 0:58:52 | 0:58:53 | |
Oh! Direct from the tree. | 0:58:53 | 0:58:57 | |
Subtitles by Red Bee Media Ltd | 0:59:20 | 0:59:22 |