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Take it! Take it! | 0:00:02 | 0:00:03 | |
'I am Antonio Carluccio.' | 0:00:03 | 0:00:05 | |
Mm, they're wonderful. | 0:00:05 | 0:00:07 | |
'Food is my life.' | 0:00:07 | 0:00:09 | |
Yeah, yeah, yeah. This is almost a religious act. | 0:00:09 | 0:00:12 | |
Oh, yeah. Yeah. | 0:00:12 | 0:00:13 | |
Hallelujah! | 0:00:13 | 0:00:15 | |
What I'm cooking, so good. | 0:00:15 | 0:00:19 | |
'And I am Gennaro Contaldo.' | 0:00:19 | 0:00:22 | |
I just can't believe it! | 0:00:22 | 0:00:24 | |
'I, too, am devoted to food. | 0:00:26 | 0:00:28 | |
'For years, I was Antonio's assistant.' | 0:00:28 | 0:00:31 | |
Just a minute. | 0:00:31 | 0:00:33 | |
Do you want to cook it? | 0:00:33 | 0:00:35 | |
-No, no, no, but it's holding the lump there. -'Now, he's my best friend.' | 0:00:35 | 0:00:38 | |
MUSIC: Libiamo ne'lieti calici (Brindisi) (The Drinking Song) from La Traviata | 0:00:38 | 0:00:42 | |
Argh! | 0:00:42 | 0:00:43 | |
Italia! | 0:00:43 | 0:00:46 | |
'It has been nearly 50 years since we lived in Italy.' | 0:00:46 | 0:00:50 | |
Beautiful! | 0:00:50 | 0:00:51 | |
Wow! Argh! | 0:00:51 | 0:00:54 | |
'And we have come back to see | 0:00:54 | 0:00:56 | |
'if we still have a taste for the old country.' | 0:00:56 | 0:00:59 | |
Wonderful. | 0:00:59 | 0:01:01 | |
The freshest butter ever. | 0:01:02 | 0:01:04 | |
Come on, boy! Come on! | 0:01:04 | 0:01:07 | |
Yeah! Come on! | 0:01:07 | 0:01:08 | |
'We are on our way to Rome...' | 0:01:08 | 0:01:10 | |
'..where Italian boys go to become a man.' | 0:01:10 | 0:01:14 | |
When they grow up, the best car... | 0:01:14 | 0:01:16 | |
Would be a Ferrari. | 0:01:16 | 0:01:17 | |
..would be a Ferrari. | 0:01:17 | 0:01:18 | |
'So, what is life for Italian men these days?' | 0:01:18 | 0:01:22 | |
Gennaro, you lose there. | 0:01:22 | 0:01:24 | |
Buon appetito! | 0:01:24 | 0:01:25 | |
'And do they enjoy the same simple pleasures we did | 0:01:25 | 0:01:29 | |
'when we were young?' | 0:01:29 | 0:01:30 | |
He has five wives. | 0:01:30 | 0:01:33 | |
With this. | 0:01:33 | 0:01:35 | |
And it makes everyone happy. | 0:01:35 | 0:01:38 | |
There! There is one. | 0:01:38 | 0:01:39 | |
-Where? -There, go there. | 0:01:39 | 0:01:41 | |
'We are on a voyage of discovery.' | 0:01:41 | 0:01:43 | |
'But with Gennaro on board, the whole thing could be a disaster.' | 0:01:46 | 0:01:49 | |
Don't look at me. | 0:01:51 | 0:01:53 | |
'But don't worry...' | 0:01:53 | 0:01:55 | |
Ah! | 0:01:55 | 0:01:56 | |
'It will be fantastic, just as long as there is plenty to eat.' | 0:01:56 | 0:02:00 | |
Lovely! | 0:02:00 | 0:02:02 | |
We are travelling through the region called Lazio, | 0:02:18 | 0:02:21 | |
on our way to the capital, Roma. | 0:02:21 | 0:02:24 | |
We are on a journey to find out what it means to be Italian men today. | 0:02:26 | 0:02:31 | |
Very nice, huh? I like it. | 0:02:33 | 0:02:36 | |
Lazio is fertile and rugged, and living here is tough. | 0:02:37 | 0:02:42 | |
In the old days, men liked fast cars and fancy women. | 0:02:45 | 0:02:50 | |
But they kept their wives under lock and key. | 0:02:50 | 0:02:53 | |
Is it still the same today? | 0:02:57 | 0:02:59 | |
Do you think there will be much action here in the winter time? | 0:02:59 | 0:03:02 | |
I don't know, but I believe, because this is a very small village... | 0:03:02 | 0:03:06 | |
Yeah? | 0:03:06 | 0:03:07 | |
..here, the woman is still woman... | 0:03:07 | 0:03:09 | |
Yeah? | 0:03:09 | 0:03:10 | |
..and the man has to be the man, because otherwise how can you do it? | 0:03:10 | 0:03:13 | |
So you mean a man has to be a man? | 0:03:13 | 0:03:15 | |
Yeah. | 0:03:15 | 0:03:16 | |
-Like me? -Well... | 0:03:16 | 0:03:19 | |
What do you mean?! | 0:03:19 | 0:03:21 | |
It's just fantastic. | 0:03:21 | 0:03:22 | |
Wonderful scenery. Look at the view! | 0:03:22 | 0:03:26 | |
This is Vallinfreda, home of the Scanziani family. | 0:03:26 | 0:03:31 | |
They have been farming sheep in these parts for over 100 years. | 0:03:31 | 0:03:35 | |
Buongiorno. | 0:03:36 | 0:03:39 | |
Mama is in the kitchen. | 0:03:39 | 0:03:41 | |
And Alessandro, the eldest son, is out in the valley, | 0:03:42 | 0:03:46 | |
tending the family herds. | 0:03:46 | 0:03:49 | |
Oh! | 0:03:51 | 0:03:52 | |
< Oh! | 0:03:54 | 0:03:56 | |
Oh! | 0:03:59 | 0:04:01 | |
I wanted to know if Alessandro was like the tough farmers | 0:04:03 | 0:04:07 | |
I remember from when I was young. | 0:04:07 | 0:04:10 | |
I like to have him as bodyguard. Would be fantastic. | 0:04:34 | 0:04:38 | |
I remember men in my family who were "Uomini duri" - | 0:04:38 | 0:04:43 | |
hard men like Alessandro. | 0:04:43 | 0:04:45 | |
When they come home they were "servito e riverito" - | 0:04:45 | 0:04:49 | |
served and revered. | 0:04:49 | 0:04:51 | |
Every morning at five o'clock, she gets up because Alessandro | 0:04:51 | 0:04:55 | |
goes very early to work, at five o'clock, to make him the coffee. | 0:04:55 | 0:04:59 | |
That's unbelievable. | 0:04:59 | 0:05:01 | |
SHE SPEAKS ITALIAN | 0:05:01 | 0:05:05 | |
He comes in and if she would like to sleep a little bit longer, | 0:05:09 | 0:05:13 | |
says, "My goodness, you are still in bed. Where's my coffee?" | 0:05:13 | 0:05:17 | |
That's quite something. | 0:05:17 | 0:05:19 | |
Alessandro expects lunch, a large lunch, | 0:05:21 | 0:05:24 | |
to be on the table at one, without fail. | 0:05:24 | 0:05:27 | |
HE SPEAKS ITALIAN | 0:05:27 | 0:05:31 | |
To be sure this happens, the women must work together. | 0:05:31 | 0:05:36 | |
His sister, Marcia, | 0:05:36 | 0:05:39 | |
his wife, Sonia, | 0:05:39 | 0:05:42 | |
and, of course, Mama. | 0:05:42 | 0:05:45 | |
And no-one can eat until Alessandro gives the signal. | 0:05:45 | 0:05:50 | |
Buon appetito! | 0:05:50 | 0:05:53 | |
It's a fortifying lunch for a hardworking man. | 0:05:53 | 0:05:57 | |
Cured meats, | 0:05:57 | 0:05:59 | |
home-produced Pecorino Romano cheese... | 0:05:59 | 0:06:04 | |
..and Mama's homemade fettuccine. | 0:06:07 | 0:06:11 | |
Incidentally, I just heard that the mother never comes to the table. | 0:07:03 | 0:07:08 | |
Only for the dessert, because she has to serve in the kitchen, | 0:07:08 | 0:07:12 | |
she has to prepare. | 0:07:12 | 0:07:13 | |
How is it? The pasta? | 0:07:13 | 0:07:16 | |
'May I say, it almost feels like the good old days, | 0:07:16 | 0:07:20 | |
'when everyone knew where they stood.' | 0:07:20 | 0:07:23 | |
Salute, Alessandro. | 0:07:24 | 0:07:26 | |
'A man could be a man and a woman could be a woman.' | 0:07:26 | 0:07:30 | |
In Lazio, they have a saying, | 0:07:32 | 0:07:33 | |
"Uomo di pancia, uomo di sostanza." | 0:07:33 | 0:07:37 | |
"The man with a belly is a man of substance." | 0:07:40 | 0:07:43 | |
Bloody hell! | 0:07:51 | 0:07:52 | |
My God, look at the size of them men! | 0:07:52 | 0:07:55 | |
Here, in Vallinfreda, is the super-size models | 0:07:56 | 0:08:00 | |
that pull the crowds. | 0:08:00 | 0:08:02 | |
Yeah, but did you see the other one? | 0:08:04 | 0:08:06 | |
He has the biggest stomach, I think. | 0:08:06 | 0:08:08 | |
Every year, Alessandro and his friends host a competition | 0:08:09 | 0:08:13 | |
to see which of them can gain the most weight in an hour. | 0:08:13 | 0:08:17 | |
It's a badge of honour, and it's time to get weighed. | 0:08:17 | 0:08:21 | |
Ah, mamma mia! Whoa! | 0:08:23 | 0:08:26 | |
170 kilos! | 0:08:26 | 0:08:28 | |
70 kilo! | 0:08:28 | 0:08:30 | |
'Alessandro is the heavyweight champion, | 0:08:30 | 0:08:33 | |
'but last year's victory cost him a trip to the hospital... | 0:08:33 | 0:08:36 | |
'..with chronic stomach pains.' | 0:08:38 | 0:08:40 | |
Wow! Look! | 0:08:46 | 0:08:48 | |
Oh! Oh, my god! | 0:08:48 | 0:08:50 | |
My goodness. | 0:08:50 | 0:08:52 | |
-Cominciare! -Buon appetito! | 0:08:54 | 0:08:57 | |
So, this is only the antipasto, so to say. | 0:09:04 | 0:09:08 | |
Another one. | 0:09:08 | 0:09:10 | |
I never thought that a man can eat so much. | 0:09:10 | 0:09:15 | |
I find it disgusting. Just like feeding animals! | 0:09:15 | 0:09:19 | |
Alfredo wants to beat Alessandro, | 0:09:25 | 0:09:27 | |
because last year he was first, | 0:09:27 | 0:09:30 | |
and this year, he will be first. | 0:09:30 | 0:09:32 | |
The feeling is to be strong, and it's not just... | 0:09:34 | 0:09:38 | |
the sense of being greedy and... No, he is being strong. | 0:09:38 | 0:09:41 | |
The women are very busy making the next load of pasta. | 0:09:41 | 0:09:46 | |
Seeing man eating makes them very excited. | 0:09:47 | 0:09:51 | |
The cheese - to make you feel strong, also very virile. | 0:09:58 | 0:10:02 | |
THEY SPEAK ITALIAN | 0:10:07 | 0:10:12 | |
Strong man! | 0:10:12 | 0:10:14 | |
THEY SPEAK ITALIAN | 0:10:14 | 0:10:16 | |
We all need a strong man, this is what it's all about. Hey! | 0:10:18 | 0:10:23 | |
Marta! | 0:10:23 | 0:10:24 | |
'Now the action is really hotting up.' | 0:10:24 | 0:10:27 | |
This times it's cacio e pepe - pasta with salty pecorino cheese | 0:10:30 | 0:10:35 | |
and fiery pepper. | 0:10:35 | 0:10:37 | |
Pecorino e pepe! | 0:10:37 | 0:10:41 | |
Look at that! | 0:10:43 | 0:10:46 | |
Next, the food of emperors, entrails. | 0:10:48 | 0:10:53 | |
This is the entrail of a young lamb | 0:10:53 | 0:10:58 | |
that hasn't eaten the grass yet, | 0:10:58 | 0:11:01 | |
so the entrail is full of milk, and they braise it. | 0:11:01 | 0:11:06 | |
'A feast fit for Caesar.' | 0:11:07 | 0:11:10 | |
One hour and five courses later, the food has all gone. | 0:11:14 | 0:11:19 | |
Antonio first. | 0:11:19 | 0:11:21 | |
'It's time to weigh the hefty giants of Vellinfreda.' | 0:11:21 | 0:11:24 | |
Oh, Gennaro, go away from me. | 0:11:24 | 0:11:27 | |
HE SPEAKS ITALIAN | 0:11:27 | 0:11:29 | |
I know you. Now you put always your foot on my thing. | 0:11:29 | 0:11:32 | |
I don't! | 0:11:32 | 0:11:34 | |
BLEEP! BLEEP! BLEEP! | 0:11:36 | 0:11:38 | |
'At the weigh-in, Emilio registered 165 kilos.' | 0:11:41 | 0:11:46 | |
Emilio, 170 kilos! | 0:11:46 | 0:11:50 | |
Five kilos more. | 0:11:50 | 0:11:52 | |
'Next up, Alfredo, Alessandro's biggest rival. | 0:11:53 | 0:11:58 | |
'Will he take his crown?' | 0:11:58 | 0:12:00 | |
How many kilo? 133. | 0:12:02 | 0:12:04 | |
THEY SPEAK ITALIAN | 0:12:04 | 0:12:06 | |
'That is one stone of food.' | 0:12:07 | 0:12:10 | |
Tell me, how do you feel? | 0:12:10 | 0:12:13 | |
Ah bene, bene! | 0:12:13 | 0:12:15 | |
It's good, good! | 0:12:15 | 0:12:16 | |
'All eyes are on last year's champion, Alessandro.' | 0:12:16 | 0:12:21 | |
Only two kilos. | 0:12:25 | 0:12:28 | |
That's four kilos less than Alfredo. | 0:12:29 | 0:12:32 | |
The man mountain has been toppled. | 0:12:32 | 0:12:35 | |
The winner is... | 0:12:35 | 0:12:38 | |
Alfredo! | 0:12:38 | 0:12:40 | |
Alfredo, come in, Alfredo. Hey! | 0:12:40 | 0:12:41 | |
Viva, Alfredo! Bravo, Alfredo! | 0:12:41 | 0:12:45 | |
Bravo, Alfredo! | 0:12:45 | 0:12:48 | |
-Uh, the ladies, they like it. -They do love it, yes. | 0:12:48 | 0:12:51 | |
-They love it! -Did you see the eyes? | 0:12:51 | 0:12:53 | |
-Yes. -The wife, girls, they looked... They're really very proud. | 0:12:53 | 0:12:59 | |
Lovely village. | 0:12:59 | 0:13:00 | |
-That's good. No, I really enjoyed... -Good, good memory. | 0:13:00 | 0:13:03 | |
-Good people, a good memory, good food. -Yeah. | 0:13:03 | 0:13:05 | |
The kind of pasta the big men were eating is the kind that made | 0:13:14 | 0:13:18 | |
Italian cooking famous, real food for your man. | 0:13:18 | 0:13:23 | |
What are you making, Antonio? | 0:13:25 | 0:13:26 | |
I want to show you how to make the Bucatini all'amatriciana. | 0:13:26 | 0:13:30 | |
Amatriciana is a little town near Rome | 0:13:30 | 0:13:34 | |
and from there comes this very simple, but wonderful recipe. | 0:13:34 | 0:13:38 | |
Locals will use guanciale, | 0:13:40 | 0:13:41 | |
or pig's cheek, for this delicious pasta sauce. | 0:13:41 | 0:13:46 | |
But a nice pancetta or lean bacon will do just as well. | 0:13:46 | 0:13:50 | |
I fry my pancetta with the onion, and then put a little bit of wine. | 0:13:53 | 0:13:58 | |
We can put a little bit of wine to stop... | 0:13:58 | 0:14:02 | |
and you loosen up, a little bit, the sticky stuff | 0:14:02 | 0:14:04 | |
that is on the bottom, which is very good for the taste. | 0:14:04 | 0:14:08 | |
-It's called de-glazing. -Oh, really? | 0:14:08 | 0:14:11 | |
Yeah. | 0:14:11 | 0:14:12 | |
Add a little pinch of salt and let it simmer. | 0:14:14 | 0:14:19 | |
Can I give you a little hand? Can I help you? | 0:14:19 | 0:14:21 | |
-Yeah, you give me only a little hand. -OK. | 0:14:21 | 0:14:23 | |
Not a big one. | 0:14:23 | 0:14:24 | |
'Next, you chop four fresh tomatoes.' | 0:14:24 | 0:14:28 | |
So, more busy than this sauce here could be, yes? | 0:14:31 | 0:14:34 | |
It's fantastic. | 0:14:34 | 0:14:36 | |
You prepare the sauce in advance, then you cook the pasta | 0:14:36 | 0:14:38 | |
and you put the pasta with the sauce, and Bob me uncle. | 0:14:38 | 0:14:41 | |
-What? -Bob me uncle. | 0:14:41 | 0:14:43 | |
-What? -Bob me uncle! | 0:14:43 | 0:14:46 | |
Usually, you say Bob your uncle, I say Bob me uncle, OK? | 0:14:46 | 0:14:49 | |
Yeah, all right. | 0:14:49 | 0:14:51 | |
Mm. The smell, it's quite wonderful, yes. | 0:14:51 | 0:14:56 | |
Now I need a little bit of chilli for, uh, our Amatriciana. | 0:14:56 | 0:15:00 | |
I like it hot. | 0:15:00 | 0:15:01 | |
I use the seeds as well because there's the power. | 0:15:01 | 0:15:06 | |
-The macho! -Yeah. | 0:15:06 | 0:15:07 | |
Then you want to get to the proper stuff. | 0:15:07 | 0:15:10 | |
-Can I put in a little bit more, for me? -No, no. -To be macho! | 0:15:10 | 0:15:12 | |
-No, stronger? -No, no, no, that's enough. -Just for me, go on. | 0:15:12 | 0:15:16 | |
Now, for this dish, Gennaro, I've got bucatini. | 0:15:16 | 0:15:20 | |
-You know what bucatini is? -Yeah. | 0:15:20 | 0:15:22 | |
-It's got a little hole right through... -In the middle. | 0:15:22 | 0:15:25 | |
In the middle. | 0:15:25 | 0:15:26 | |
It's just to make it lighter. | 0:15:26 | 0:15:28 | |
You know, when you bite in the spaghetti, it's quite sort of hard? | 0:15:28 | 0:15:31 | |
Hard, sort of, al dente? | 0:15:31 | 0:15:32 | |
Here you have a little bit of softness... | 0:15:32 | 0:15:35 | |
-and bucatini's very much Rome, Napoli, all of the south. -Yeah. | 0:15:35 | 0:15:39 | |
Now that it's boiling...we take... | 0:15:40 | 0:15:44 | |
How much pasta? | 0:15:44 | 0:15:45 | |
Well, this is my portion. | 0:15:45 | 0:15:47 | |
Gennaro, we don't have very much sauce there. | 0:15:49 | 0:15:52 | |
-Well, just in case. -OK, just in case. | 0:15:52 | 0:15:54 | |
You put the pasta like this... | 0:15:54 | 0:15:57 | |
and now it cooks for about eight minutes. | 0:15:57 | 0:16:01 | |
'No Italian pasta dish is complete without a salad, | 0:16:03 | 0:16:07 | |
'so I have something very typical of Rome. | 0:16:07 | 0:16:10 | |
'First, I must remove the outer leaves, | 0:16:10 | 0:16:13 | |
'to reveal the little gems within.' | 0:16:13 | 0:16:16 | |
That's called puntarelle. | 0:16:16 | 0:16:19 | |
This is a plant of chicory, | 0:16:19 | 0:16:21 | |
in the sense that they are little, sort of, shoots. | 0:16:21 | 0:16:25 | |
Now, what I need, Gennaro, is those to be cut in very, very small strips. | 0:16:25 | 0:16:31 | |
You give me always a fantastic job to do, Antonio... | 0:16:31 | 0:16:33 | |
-But it's pretty obvious, you see, like this. -OK. | 0:16:33 | 0:16:36 | |
-And... -Ah! | 0:16:36 | 0:16:38 | |
OK, so what do you do with that? | 0:16:38 | 0:16:39 | |
So simple. | 0:16:39 | 0:16:41 | |
Here. | 0:16:41 | 0:16:42 | |
OK, then, because you are so clever, do the rest. | 0:16:44 | 0:16:48 | |
Now, the pasta is cooked, in my opinion. | 0:16:48 | 0:16:51 | |
So, I never, never, never take the pasta | 0:16:52 | 0:16:55 | |
and put it under the cold water, as many people do, | 0:16:55 | 0:16:59 | |
because you wash away all the goodness. | 0:16:59 | 0:17:03 | |
Ah, that's wonderful. | 0:17:05 | 0:17:06 | |
Shaking a little bit? | 0:17:06 | 0:17:07 | |
-Yeah, shaking, shaking, shaking... -Shaking a bit. | 0:17:07 | 0:17:10 | |
'The puntarelle has a strong flavour and needs a strong dressing. | 0:17:12 | 0:17:17 | |
'So, I am pounding up garlic, anchovies, olive oil | 0:17:18 | 0:17:23 | |
'and a little white wine vinegar.' | 0:17:23 | 0:17:25 | |
Just tell me when. | 0:17:28 | 0:17:30 | |
-When. -Just in case. | 0:17:30 | 0:17:32 | |
Yes. | 0:17:32 | 0:17:33 | |
'A few freshly picked mint leaves. | 0:17:33 | 0:17:35 | |
'Ah, then add it and this classic Roman salad is done.' | 0:17:35 | 0:17:39 | |
Do you want more olive oil on it? | 0:17:41 | 0:17:43 | |
No, it's enough! | 0:17:43 | 0:17:44 | |
'There is only one way to prove it.' | 0:17:44 | 0:17:47 | |
BOTH: Ahh! | 0:17:48 | 0:17:50 | |
Delightful. | 0:17:57 | 0:17:59 | |
Fresh, nice, crunchy. | 0:17:59 | 0:18:02 | |
Everything you wish from a salad. | 0:18:03 | 0:18:05 | |
Traditional food the Roman way, finished off with a strong pecorino. | 0:18:08 | 0:18:14 | |
Ahh. | 0:18:19 | 0:18:21 | |
Gennaro, perfect food for bacchanalia. | 0:18:23 | 0:18:27 | |
What is it, bacchanalia? | 0:18:27 | 0:18:29 | |
Er, orgies, in other words, of food, of wine - | 0:18:29 | 0:18:34 | |
every possible pleasure. | 0:18:34 | 0:18:37 | |
The right food for us! | 0:18:37 | 0:18:38 | |
It's unbelievable, Antonio. | 0:18:38 | 0:18:39 | |
Lovely and fresh in the puntarelle. | 0:18:39 | 0:18:42 | |
This is, so... It's very macho food. | 0:18:42 | 0:18:45 | |
You know, I feel very healthy, very good. | 0:18:45 | 0:18:48 | |
-My god, yes! -Very macho. -Very macho! | 0:18:48 | 0:18:51 | |
'We are back on the road to the capital. | 0:18:54 | 0:18:57 | |
'The great city of Rome. | 0:18:58 | 0:19:00 | |
'But, er, before we take on the gladiators, | 0:19:00 | 0:19:03 | |
'there's just time for a little man's snack. | 0:19:03 | 0:19:06 | |
'It's a local speciality.' | 0:19:07 | 0:19:08 | |
What is it? W-w-what is it? Horse meat? | 0:19:11 | 0:19:13 | |
A wonderful horse meat. | 0:19:13 | 0:19:16 | |
-Can I have some? -Yeah, you can. Here. | 0:19:16 | 0:19:19 | |
Mmm! | 0:19:20 | 0:19:22 | |
It gives you enormous power. | 0:19:23 | 0:19:25 | |
'Traditionally, the Italian male had two functions - | 0:19:26 | 0:19:29 | |
'to eat and to make love.' | 0:19:29 | 0:19:31 | |
When did your, really, manhood start, Gennaro? How old, I mean. | 0:19:35 | 0:19:39 | |
Well, er, I don't know, I can't remember, | 0:19:39 | 0:19:43 | |
but I know I was the age of 13, 14, 15...? | 0:19:43 | 0:19:47 | |
Well, I can beat you there because I was 11. | 0:19:47 | 0:19:49 | |
What you talking about? 11?! | 0:19:51 | 0:19:54 | |
-Yeah. -Where? | 0:19:54 | 0:19:56 | |
Oh, that bit doesn't matter. | 0:19:56 | 0:19:58 | |
'Everybody knows we Italians are the world's best lovers.' | 0:19:58 | 0:20:02 | |
THEY CHATTER IN ITALIAN | 0:20:04 | 0:20:06 | |
'Maybe that is because we are not afraid to taste the food of love.' | 0:20:07 | 0:20:11 | |
-Let's see. -Buongiorno! | 0:20:11 | 0:20:13 | |
Buongiorno...! | 0:20:13 | 0:20:14 | |
'We are visiting a butcher who provides a special service | 0:20:14 | 0:20:18 | |
'for his gentleman customers.' | 0:20:18 | 0:20:20 | |
Cosa compra...? | 0:20:20 | 0:20:22 | |
'It's more horsemeat and it's a very delicate cut!' | 0:20:22 | 0:20:26 | |
Wah! | 0:20:26 | 0:20:28 | |
-Gennaro? -I don't... | 0:20:28 | 0:20:30 | |
He will buy slices of testicle of a horse. | 0:20:30 | 0:20:33 | |
Urgh! | 0:20:33 | 0:20:35 | |
..proprieta afrodisiache. | 0:20:35 | 0:20:37 | |
Just like via, Viagra. | 0:20:37 | 0:20:39 | |
GENNARO SPEAKS ITALIAN | 0:20:39 | 0:20:40 | |
No, no! Un afrodisiaco naturale, non viagra! | 0:20:40 | 0:20:43 | |
This a natural aphrodisiac. | 0:20:43 | 0:20:45 | |
So this is testicle of a horse. | 0:20:46 | 0:20:49 | |
My goodness! | 0:20:49 | 0:20:51 | |
That, that's incredible. | 0:20:51 | 0:20:53 | |
THEY SPEAK ITALIAN | 0:20:53 | 0:20:55 | |
Ho cinque mogli. | 0:20:56 | 0:20:58 | |
GENNARO SNIGGERS | 0:20:58 | 0:20:59 | |
He has five, five wives! | 0:20:59 | 0:21:01 | |
That's unbelievable. | 0:21:01 | 0:21:02 | |
With this? | 0:21:02 | 0:21:04 | |
HE SPEAKS IN ITALIAN | 0:21:04 | 0:21:05 | |
GENNARO LAUGHS | 0:21:05 | 0:21:07 | |
And he makes everyone happy. | 0:21:07 | 0:21:09 | |
OK. | 0:21:09 | 0:21:11 | |
Can I have 20, please! | 0:21:11 | 0:21:12 | |
GENNARO LAUGHS | 0:21:12 | 0:21:14 | |
-Have a look, have a look, have a look! -Let me look, let me look. | 0:21:14 | 0:21:17 | |
BOTH: Argh! | 0:21:17 | 0:21:18 | |
It's a little bit painful, actually, to see that! | 0:21:18 | 0:21:20 | |
It's SO big as well. | 0:21:20 | 0:21:22 | |
Gennaro, are you jealous? | 0:21:22 | 0:21:24 | |
-Er...oh, wah! -Lovely, lovely, lovely. -Oh, G...! | 0:21:24 | 0:21:28 | |
THEIR FRIEND SPEAKS IN ITALIAN | 0:21:28 | 0:21:31 | |
-Oh, Gennaro, he invite us to eat... -Yeah? -..in his house, to... | 0:21:33 | 0:21:37 | |
-to taste them. -Yeah. | 0:21:37 | 0:21:38 | |
-Con piacere! With pleasure! -Grazie. | 0:21:38 | 0:21:41 | |
-Wow! -Gennaro, I am really curious to see those... | 0:21:44 | 0:21:47 | |
if those testicles are tasty. | 0:21:47 | 0:21:49 | |
-Well, I wanted to see which are tasty, yeah? -Go, go, go, go, go! | 0:21:49 | 0:21:53 | |
'Enyo is the same age as me, | 0:21:53 | 0:21:55 | |
'and he recently married his fifth wife, Viviana.' | 0:21:55 | 0:21:59 | |
I asked Viviana, which is the wife, | 0:22:03 | 0:22:06 | |
if, er, eating those things, it's, erm, erm, more exciting. | 0:22:06 | 0:22:12 | |
I know, you asked that! | 0:22:12 | 0:22:14 | |
SHE ANSWERS IN ITALIAN | 0:22:14 | 0:22:16 | |
They do swimming, they do gym and, er, they make love, obviously! | 0:22:19 | 0:22:24 | |
'Scaloppina is usually breaded chicken or veal, | 0:22:25 | 0:22:29 | |
'but Viviana says testicles are better | 0:22:29 | 0:22:32 | |
'for stirring the fires of Enyo's romantic soul.' | 0:22:32 | 0:22:35 | |
Enyo told me that you become poet in eating, er, testicles. | 0:22:37 | 0:22:42 | |
ENYO SPEAKS IN ITALIAN | 0:22:42 | 0:22:46 | |
Wow! | 0:22:47 | 0:22:48 | |
Diving into your eyes. | 0:22:48 | 0:22:51 | |
ENYO SPEAKS ITALIAN | 0:22:51 | 0:22:53 | |
He'd just like to, to die in the sea of love. | 0:22:54 | 0:22:59 | |
'It's a testicle taster menu.' | 0:22:59 | 0:23:02 | |
We can eat now? | 0:23:02 | 0:23:04 | |
The scaloppina and another dish - | 0:23:04 | 0:23:06 | |
testicle fried in butter and lemon juice. | 0:23:06 | 0:23:09 | |
Grazie. Buon appe... | 0:23:09 | 0:23:10 | |
ENYO SPEAKS IN ITALIAN | 0:23:10 | 0:23:13 | |
It tastes like, erm, a sweet bread. | 0:23:16 | 0:23:20 | |
Actually, they're very, very good. | 0:23:20 | 0:23:22 | |
I do like it. | 0:23:22 | 0:23:24 | |
I'm worried about the side effect. | 0:23:24 | 0:23:26 | |
Hmm! Hmm! | 0:23:26 | 0:23:28 | |
Antonio! | 0:23:29 | 0:23:31 | |
He's just hilarious. | 0:23:31 | 0:23:34 | |
Do you know what? I'm going to try one of these as well. | 0:23:34 | 0:23:37 | |
Mmm! | 0:23:40 | 0:23:42 | |
-Do you know what, Antonio? -Mm-hmm? -I feel quite strong now! | 0:23:42 | 0:23:45 | |
Viviana! | 0:23:49 | 0:23:51 | |
THEY LAUGH | 0:23:51 | 0:23:53 | |
Oh, I want to go home! I just want to go home! | 0:23:53 | 0:23:57 | |
That was an experience. | 0:24:00 | 0:24:03 | |
-What an experience. -Yes. | 0:24:03 | 0:24:05 | |
'So it seems like a traditional Italian lover, il grande amatore... | 0:24:05 | 0:24:11 | |
'..is alive and well here in Lazio.' | 0:24:14 | 0:24:16 | |
MUSIC AND CROWD CHEERING | 0:24:19 | 0:24:21 | |
'But just 30 kilometres up the road | 0:24:23 | 0:24:26 | |
'is a sight to chill the blood of any traditional Italian man.' | 0:24:26 | 0:24:31 | |
MEN SINGING | 0:24:31 | 0:24:33 | |
'Perhaps attitudes are changing more than we thought.' | 0:24:35 | 0:24:39 | |
Oh, look at this, look at this! | 0:24:39 | 0:24:40 | |
'In the town of Rocca Canterano, | 0:24:42 | 0:24:45 | |
'the young people are doing something I never expected to see. | 0:24:45 | 0:24:49 | |
'It never happen in our day!' | 0:24:49 | 0:24:51 | |
What do you feel about all of this? | 0:25:11 | 0:25:14 | |
-These people are crazy. -They are crazy. | 0:25:14 | 0:25:17 | |
'The men here are celebrating the feast of Saint Martin, | 0:25:19 | 0:25:22 | |
'the patron saint of cornuti - | 0:25:22 | 0:25:24 | |
'the men who get cheated on by their wives.' | 0:25:24 | 0:25:28 | |
Excuse me, are you a cornuto? | 0:25:28 | 0:25:30 | |
Cornuti?! I don't know. I-I don't think so. | 0:25:30 | 0:25:34 | |
'In our day, calling some a cornuto was the ultimate insult. | 0:25:35 | 0:25:40 | |
CROWD SINGING | 0:25:40 | 0:25:42 | |
If your wife goes with somebody else, then I would feel... | 0:25:49 | 0:25:53 | |
-I'd feel... -..I would feel very, very, very sad about it. -Yeah. | 0:25:53 | 0:25:56 | |
I would feel VERY upset. | 0:25:56 | 0:25:59 | |
-Pretty obvious. -Course, it will hurt. -Yes. | 0:25:59 | 0:26:02 | |
-What about the other way round? They feel the hurt as well. -Well... | 0:26:02 | 0:26:06 | |
Yeah, course they do! | 0:26:06 | 0:26:08 | |
Have you been in the situation yourself? | 0:26:08 | 0:26:11 | |
Antonio, I no, I no read, I no speak, I cannot hear you. | 0:26:11 | 0:26:15 | |
Yes, no, you are three apes, all together. | 0:26:15 | 0:26:18 | |
-Yeah, I-I no, I no understand! -Yeah. | 0:26:18 | 0:26:20 | |
'Here, any man who has been unlucky in love gets his moment, | 0:26:22 | 0:26:25 | |
'when he is crowned King of the Cuckolds. | 0:26:25 | 0:26:29 | |
'Then get to sit in the cuckold's throne.' | 0:26:30 | 0:26:34 | |
You are the cuckold of the year! | 0:26:34 | 0:26:35 | |
Antonio, help! | 0:26:40 | 0:26:44 | |
What a friend you are! | 0:26:45 | 0:26:48 | |
Believe me, I will get you. | 0:26:48 | 0:26:51 | |
I'm going. | 0:26:53 | 0:26:55 | |
-Come on, let's go. -Be careful with your wife. | 0:26:56 | 0:26:59 | |
'After the shock of the Festival of the Cuckolds, we need comfort food.' | 0:27:08 | 0:27:12 | |
This is a pepper frittata. | 0:27:14 | 0:27:18 | |
My mother used to do it quite a lot. | 0:27:18 | 0:27:20 | |
Look, what wonderful big, big peppers. | 0:27:20 | 0:27:24 | |
Gennaro, you can cut them, in, like this, | 0:27:24 | 0:27:27 | |
-and then in pieces like this, please. -OK, I'll do that. | 0:27:27 | 0:27:31 | |
OK, now I need a little bit of the yellow one. | 0:27:31 | 0:27:34 | |
-Yellow one. -Clean it properly. -OK. | 0:27:34 | 0:27:36 | |
Ooh, wonderful olive oil, look at this. | 0:27:37 | 0:27:40 | |
This is a relief after this festivity that we went to, Gennaro. | 0:27:41 | 0:27:48 | |
THEY SING | 0:27:49 | 0:27:51 | |
-But you had those. -Yeah. Yeah! | 0:27:54 | 0:27:57 | |
Gennaro, could you imagine, for example, at the time, | 0:27:57 | 0:28:01 | |
-your mother going with somebody else... -No. | 0:28:01 | 0:28:02 | |
..what your father would have done? | 0:28:02 | 0:28:04 | |
-Killed her. -Boom! | 0:28:04 | 0:28:06 | |
Yeah, probably. | 0:28:06 | 0:28:07 | |
In a marriage, it was allowed to kill your wife, | 0:28:07 | 0:28:11 | |
divorzio all'Italiana - divorce, Italian style - | 0:28:11 | 0:28:16 | |
because if the wife was caught going with somebody else, | 0:28:16 | 0:28:20 | |
-he would kill her and it was fine. -Mm-hmm. | 0:28:20 | 0:28:23 | |
-It's enough for you? -Yeah, all right. | 0:28:23 | 0:28:25 | |
So they have to, now, cook until they start to caramelise the edges, | 0:28:26 | 0:28:31 | |
-it mean that they are cooked, before I do the omelette. -Yeah. | 0:28:31 | 0:28:35 | |
Meanwhile, Gennaro, would you be so kind to fry the pepperoncini? | 0:28:35 | 0:28:40 | |
Lovely... | 0:28:40 | 0:28:42 | |
They're peppers and they are sweet, | 0:28:42 | 0:28:44 | |
and you cook them whole, as they are. | 0:28:44 | 0:28:46 | |
All of them. | 0:28:47 | 0:28:49 | |
And they need just to be fried just a little bit on each side, | 0:28:49 | 0:28:53 | |
and then you'll eat them with the seeds because they are all sweet. | 0:28:53 | 0:28:57 | |
However, 1%, every 100 of those, one can be hot. | 0:28:57 | 0:29:04 | |
Gennaro, that's up to you to find it! | 0:29:04 | 0:29:06 | |
GENNARO LAUGHS I like it hot! | 0:29:06 | 0:29:08 | |
-SHOUTS: Yeah! -Agh. | 0:29:11 | 0:29:13 | |
You know, when you have the, sort of, unpleasant, | 0:29:13 | 0:29:15 | |
antisocial behaviour of the garlic | 0:29:15 | 0:29:18 | |
is when the garlic is raw. | 0:29:18 | 0:29:20 | |
So, the garlic has to be cooked to be digestible. | 0:29:20 | 0:29:23 | |
Put the salt. | 0:29:23 | 0:29:25 | |
Not too much. | 0:29:28 | 0:29:30 | |
Now, toss a little bit. | 0:29:30 | 0:29:32 | |
Yeah, they're ready, Antonio, now, yeah? | 0:29:32 | 0:29:34 | |
-Those, they are ready, yes. -Yeah. Right. | 0:29:34 | 0:29:37 | |
Wonderful. | 0:29:37 | 0:29:39 | |
Exactly as they should be. | 0:29:39 | 0:29:41 | |
'Now I crack a dozen eggs into a bowl and beat them well.' | 0:29:41 | 0:29:47 | |
-Ready, Antonio? -Almost. | 0:29:50 | 0:29:53 | |
Not yet, because now it comes the vinegar to give more flavour. | 0:29:53 | 0:29:58 | |
-White wine vinegar. -Aah! | 0:29:59 | 0:30:02 | |
At this stage, it's like an agrodolce, a sweet and sour. | 0:30:02 | 0:30:04 | |
Yes, a sweet and sour, yes. | 0:30:04 | 0:30:07 | |
This is already good as it is, as a sort of side dish with grilled meat. | 0:30:07 | 0:30:12 | |
'Add the beaten eggs to the pepper fried with vinegar.' | 0:30:13 | 0:30:18 | |
And when I see that it's not too moist anymore, | 0:30:18 | 0:30:22 | |
then I leave it to build the lovely crust. | 0:30:22 | 0:30:26 | |
Can I start to try one of these, Antonio? | 0:30:26 | 0:30:28 | |
Oh, yes. In fact, I would like to have one as well. | 0:30:28 | 0:30:32 | |
Did you find the, the strong one? The hot one? | 0:30:32 | 0:30:38 | |
CHOKING: Yes, I have. | 0:30:39 | 0:30:40 | |
Yes, it doesn't stick anymore. | 0:30:42 | 0:30:44 | |
Now we can turn it the other side. | 0:30:44 | 0:30:46 | |
I don't want to toss it like that cos otherwise it can stick there. | 0:30:46 | 0:30:49 | |
Antonio, you can never toss that one, do you see how big it is? | 0:30:49 | 0:30:52 | |
-Oops... -Yeah. -Wonderful! | 0:30:52 | 0:30:55 | |
Look at this! Look at this! | 0:30:55 | 0:30:58 | |
-Yeah! -Oh! | 0:31:01 | 0:31:03 | |
Now, one, two, three, Gennaro, look at this, what happen here... | 0:31:03 | 0:31:09 | |
Op! | 0:31:09 | 0:31:10 | |
There we are. | 0:31:11 | 0:31:13 | |
Slice now. | 0:31:14 | 0:31:15 | |
Well done. | 0:31:18 | 0:31:19 | |
And I suppose this is a wonderful vegetarian meal. | 0:31:21 | 0:31:24 | |
-Perfect! -Oh! | 0:31:33 | 0:31:36 | |
Let's have a look. Stand there. | 0:31:36 | 0:31:38 | |
SINGING: Da, de, de, de, de, de, de, de, de, de, de... | 0:31:39 | 0:31:43 | |
La festa dei cornuti. | 0:31:43 | 0:31:44 | |
All this gaming and stupid thing, we go to Rome. Come on. | 0:31:44 | 0:31:48 | |
Let's go. | 0:31:48 | 0:31:50 | |
MUSIC: Theme from "La Dolce Vita" by Nino Rota | 0:31:53 | 0:31:59 | |
'Mighty Rome! | 0:31:59 | 0:32:01 | |
'Where boys become men | 0:32:01 | 0:32:03 | |
'and every building is a monument to manly power.' | 0:32:03 | 0:32:07 | |
Come on, boy! Yeah! | 0:32:11 | 0:32:13 | |
'Power of the Caesars. | 0:32:14 | 0:32:17 | |
'The power of the Popes. | 0:32:17 | 0:32:19 | |
'And of course, the gladiators.' | 0:32:19 | 0:32:21 | |
Oh, my god! That is the Coliseum. | 0:32:23 | 0:32:27 | |
Don't overtake me, don't stand there! | 0:32:27 | 0:32:30 | |
Prego. Prego. | 0:32:30 | 0:32:32 | |
'For Roman combat, these days, you got to take to the streets.' | 0:32:32 | 0:32:37 | |
Come on, come on, move up, move up. Pull up. | 0:32:37 | 0:32:40 | |
'If you can't be a macho driver in Rome, where can you be one?' | 0:32:40 | 0:32:46 | |
GENARO SINGS: Volare! | 0:32:46 | 0:32:49 | |
Hey-he! | 0:32:51 | 0:32:52 | |
Finally! | 0:32:52 | 0:32:54 | |
Where the hell have you been? | 0:32:54 | 0:32:56 | |
That Vespa looks like a ripe cherry. | 0:32:56 | 0:32:59 | |
You look very well on red. | 0:33:00 | 0:33:02 | |
-Antonio. -Yes? | 0:33:02 | 0:33:03 | |
That is colour... is the Ferrari colour. | 0:33:03 | 0:33:07 | |
It is a Ferrari colour, yes. | 0:33:07 | 0:33:09 | |
When it's grown up, that Vespa... | 0:33:09 | 0:33:10 | |
-Will be a Ferrari. -..will be a Ferrari. | 0:33:10 | 0:33:12 | |
'In ancient times, Romans showed off their wealth with lavish banquets. | 0:33:14 | 0:33:19 | |
'They never served the same thing twice. | 0:33:19 | 0:33:20 | |
'When Italians come here, they don't do the sights, they come to eat.' | 0:33:23 | 0:33:27 | |
Andiamo, andiamo, oh... | 0:33:28 | 0:33:30 | |
'And Volpetti is the right place to start.' | 0:33:30 | 0:33:33 | |
Antonio, the smell! | 0:33:35 | 0:33:38 | |
Gennaro, this is the shop of my heart. | 0:33:38 | 0:33:41 | |
Over the years, brothers Emilio and Claudio | 0:33:44 | 0:33:48 | |
have built up a rich hoard of gastronomic treasures. | 0:33:48 | 0:33:51 | |
-E' ubriacato... -Aspetta, aspetta, aspetta. | 0:33:53 | 0:33:57 | |
-Drunken in wine. -Bonarda wine. | 0:33:57 | 0:34:01 | |
E' come un gesto sacerdotale. | 0:34:03 | 0:34:05 | |
This is almost a religious act. | 0:34:05 | 0:34:08 | |
Oh, yeah, yeah. | 0:34:08 | 0:34:09 | |
Hmm! | 0:34:10 | 0:34:12 | |
Agh... Bellissimo! | 0:34:12 | 0:34:15 | |
He is a showman as well. | 0:34:15 | 0:34:18 | |
'Formaggio di fossa, a cheese matured in Earth.' | 0:34:18 | 0:34:21 | |
-That's fantastic. It looks fantastic. -I know. | 0:34:21 | 0:34:25 | |
BOTH: Hmmm! | 0:34:25 | 0:34:28 | |
'And now for some caciocavallo.' | 0:34:29 | 0:34:32 | |
It's from Sicily and has a secret ingredient. | 0:34:32 | 0:34:34 | |
-What is inside here? -Cosa c'e dentro? -What is inside here? | 0:34:34 | 0:34:38 | |
-Burro? No. -He said, inside is a surprise. | 0:34:38 | 0:34:43 | |
Oh! Aah! | 0:34:43 | 0:34:46 | |
'What can be more delicious than cheese infused with lime?' | 0:34:46 | 0:34:52 | |
-Another communion. -Un altra communione! | 0:34:52 | 0:34:56 | |
Fantastic. | 0:34:58 | 0:34:59 | |
'Rome was not built in a day. | 0:34:59 | 0:35:02 | |
'Neither was the reputation of the typical Italian male. | 0:35:02 | 0:35:06 | |
'But these days, there are those who would undo the work of centuries.' | 0:35:10 | 0:35:15 | |
-Man. -Man. -Housewife. -Housewife. | 0:35:17 | 0:35:21 | |
'The association of Italian househusbands would like to | 0:35:21 | 0:35:26 | |
'see all men do women's work.' | 0:35:26 | 0:35:28 | |
Apparently, they do all the services that the woman used to do in the home. | 0:35:28 | 0:35:32 | |
So they can do my shirt and your shirt. | 0:35:32 | 0:35:34 | |
-You cook as well? -I cook. | 0:35:35 | 0:35:37 | |
Ah, you cook! That's good. Are you sweeping? | 0:35:37 | 0:35:40 | |
Yeah? Washing? | 0:35:40 | 0:35:42 | |
Washing. | 0:35:42 | 0:35:44 | |
For me, it's something that, uh... | 0:35:44 | 0:35:47 | |
I always felt I'm an Italian, I can be anywhere around the world, | 0:35:47 | 0:35:51 | |
but I'm a man, I always wanted to be a macho... | 0:35:51 | 0:35:53 | |
A little bit macho remain, because working me | 0:36:04 | 0:36:07 | |
and working my wife, we have more time to make love. | 0:36:07 | 0:36:10 | |
Aah! This is what I love. | 0:36:10 | 0:36:15 | |
I think I will start to do that as well. | 0:36:15 | 0:36:17 | |
Antonio, I can't imagine, when I left Italy, you know, | 0:36:18 | 0:36:21 | |
to wear an apron, for a man, or just having a broom... | 0:36:21 | 0:36:25 | |
-No, for me... -..inside the house, was a taboo. | 0:36:25 | 0:36:28 | |
I myself, I got plenty time to make love, | 0:36:28 | 0:36:30 | |
so I don't have to sweep the floor. | 0:36:30 | 0:36:33 | |
Let's go, come on. Let's go to eat. | 0:36:33 | 0:36:35 | |
I was thinking I want to be a macho man. | 0:36:35 | 0:36:38 | |
-Il colore del vino. -I wanna be a strong man. -Yeah! | 0:36:38 | 0:36:41 | |
I wanna be yeah! Go, Gennaro! | 0:36:41 | 0:36:44 | |
But maybe the old-fashioned idea of the macho man is on the way out, | 0:36:47 | 0:36:51 | |
and not every man is lucky enough to have a woman | 0:36:51 | 0:36:56 | |
to run around after him. | 0:36:56 | 0:36:57 | |
Divorce is up by 70%. | 0:36:59 | 0:37:02 | |
That's one marriage terminated every 33 minutes. | 0:37:02 | 0:37:07 | |
Buonasera, tutti! | 0:37:07 | 0:37:09 | |
'These men are learning to look after themselves | 0:37:09 | 0:37:12 | |
'for the first time in their lives.' | 0:37:12 | 0:37:15 | |
So I had to redefine completely my figure, uh, as a man, | 0:37:15 | 0:37:19 | |
as a person, as an Italian, as a father. | 0:37:19 | 0:37:23 | |
Yes, he is divorced as well. | 0:37:29 | 0:37:31 | |
TV Chef Fabio Campoli is teaching fellow divorcees | 0:37:31 | 0:37:35 | |
of the Daddy's Pride Movement some fairly basic recipes. | 0:37:35 | 0:37:38 | |
Giorgio has to learn to cut, to chop like this. | 0:37:40 | 0:37:43 | |
Forza, Giorgio! Giorgio! | 0:37:43 | 0:37:46 | |
Bravo, Giorgio! Yeah! | 0:37:46 | 0:37:49 | |
Gentlemen, I would like to tell you one thing, | 0:37:53 | 0:37:57 | |
I have been divorced three times. | 0:37:57 | 0:38:00 | |
ALL: Oh! | 0:38:00 | 0:38:02 | |
To avoid what you do now, I learned cooking before I was married! | 0:38:02 | 0:38:06 | |
'But what these guys really want is to be able to cook for their kids, | 0:38:08 | 0:38:12 | |
'when they get them on their weekly visits.' | 0:38:12 | 0:38:16 | |
And now you have to, uh, sort of prepare food for those children? | 0:38:16 | 0:38:20 | |
Yeah, uh, especially for my first, uh, daughter. | 0:38:20 | 0:38:24 | |
Every week you see your daughter or...? | 0:38:24 | 0:38:26 | |
Uh, around twice or three times a week. | 0:38:26 | 0:38:28 | |
-So you cook her something and, uh, you try to actually be... -Yeah. | 0:38:28 | 0:38:31 | |
-..like it is one big family. -Yeah. | 0:38:31 | 0:38:33 | |
And you, how many children? Quanti bambini hai? | 0:38:33 | 0:38:35 | |
-One. -One? -Yes. Junior. | 0:38:35 | 0:38:37 | |
-And is he spoilt? -My big love. | 0:38:37 | 0:38:39 | |
That, that's wonderful to hear that, a father, this is my big love. | 0:38:39 | 0:38:43 | |
And, um, a good opportunity for us to express love for our children. | 0:38:43 | 0:38:48 | |
What is more interesting for me is to see that in Italy, | 0:38:48 | 0:38:52 | |
what looks like the social element is going apart, is not. | 0:38:52 | 0:38:57 | |
They are coming all together. | 0:38:57 | 0:38:59 | |
Like the food brings them together. | 0:38:59 | 0:39:01 | |
That should be an example for all of the world. | 0:39:01 | 0:39:03 | |
Yes. I full agree with you, that, Antonio. | 0:39:03 | 0:39:05 | |
'These men need help, so I am showing them my favourite artichoke dish, | 0:39:05 | 0:39:09 | |
'so they can make themselves very popular with Junior.' | 0:39:09 | 0:39:13 | |
Flour. | 0:39:13 | 0:39:15 | |
Pastellina... Another little bit. | 0:39:18 | 0:39:21 | |
Without Gennaro, what could I do without Gennaro? | 0:39:22 | 0:39:25 | |
Emilio, where are you? Dove sei, Emilio, vieni. | 0:39:25 | 0:39:28 | |
Guarda anche te. | 0:39:29 | 0:39:31 | |
So, this is the, uh, | 0:39:31 | 0:39:32 | |
message to every man that doesn't know what to do, | 0:39:32 | 0:39:35 | |
take an artichoke, cut it in slices, | 0:39:35 | 0:39:37 | |
-clean it, already put the salt, Gennaro. -Thank you. | 0:39:37 | 0:39:40 | |
And, uh, put a little egg, a little flour in oil, | 0:39:40 | 0:39:44 | |
and you have a lovely appetiser. | 0:39:44 | 0:39:47 | |
To salt the stuff here, anything that is fried actually, | 0:39:48 | 0:39:53 | |
you put the salt in the batter first, so that the batter gives the flavour, | 0:39:53 | 0:39:58 | |
and you don't add the salt afterwards, destroying the entire crispiness. | 0:39:58 | 0:40:01 | |
ALL: Ah...! | 0:40:01 | 0:40:04 | |
Ragazzi, guardate che cosa! | 0:40:04 | 0:40:08 | |
That's fantastic. | 0:40:08 | 0:40:10 | |
Mm. | 0:40:10 | 0:40:12 | |
Mm! Mm, mm, mm. | 0:40:12 | 0:40:16 | |
Some of them, they have been abandoned by their wives, | 0:40:16 | 0:40:19 | |
some, they abandoned their wife, | 0:40:19 | 0:40:21 | |
but the result is that they have children, | 0:40:21 | 0:40:23 | |
and those children, probably they love their papa, | 0:40:23 | 0:40:27 | |
and they want something for them, a sense of love, that's all. | 0:40:27 | 0:40:30 | |
In my opinion, everybody that produces food, produces love. | 0:40:30 | 0:40:34 | |
Simone, do you think you can cook this simple dish? | 0:40:34 | 0:40:38 | |
-Well, I think so, yeah. -It's easy. | 0:40:38 | 0:40:40 | |
I will try, as I tell, as I told you, I will try to get | 0:40:40 | 0:40:43 | |
artichokes tomorrow, and maybe I will try to do it. | 0:40:43 | 0:40:46 | |
And what you gonna call them? Antonio Artichokes? | 0:40:46 | 0:40:48 | |
-I will call them "Papa Artichokes." -Papa Artichoke! | 0:40:48 | 0:40:52 | |
'Male fellowship is a good thing, and we were glad to be part of it.' | 0:40:54 | 0:40:58 | |
Beautiful. | 0:41:00 | 0:41:01 | |
-Wow! -Argh! Look at this! | 0:41:01 | 0:41:05 | |
-Fantastico! -Fantastic! | 0:41:05 | 0:41:07 | |
'But what happened to the Caesars, | 0:41:07 | 0:41:09 | |
'the men of power, the men that made Rome great? | 0:41:09 | 0:41:13 | |
'Would they join a support group?' | 0:41:13 | 0:41:16 | |
Maybe we find the powerful man here. | 0:41:20 | 0:41:23 | |
My god, do you see the body? | 0:41:25 | 0:41:27 | |
What a...what a man! | 0:41:27 | 0:41:30 | |
'The new kind of Roman superman is called palestrati. | 0:41:32 | 0:41:38 | |
'Roughly translated it means workout man.' | 0:41:38 | 0:41:41 | |
If you're able to do that, Gennaro, you win everywhere. | 0:41:41 | 0:41:46 | |
'And gyms have never been more popular in Rome.' | 0:41:49 | 0:41:51 | |
Gennaro, you know where you could work? | 0:41:52 | 0:41:55 | |
Antonio, I'm exercising. Shut up, please, because I get too tired. | 0:41:55 | 0:41:58 | |
OK. | 0:41:58 | 0:42:00 | |
And this. | 0:42:01 | 0:42:04 | |
He needed to do 20. | 0:42:12 | 0:42:13 | |
'I can feel the exercise give me the power of a god.' | 0:42:13 | 0:42:16 | |
Five! How many? Seven! | 0:42:19 | 0:42:22 | |
I don't think it's doing anything for Antonio! | 0:42:23 | 0:42:26 | |
Show us your body. | 0:42:26 | 0:42:27 | |
-Urgh! -Ugh! | 0:42:29 | 0:42:31 | |
Be careful, Gennaro, that you don't do anything else. | 0:42:31 | 0:42:33 | |
That is fantastic. | 0:42:33 | 0:42:37 | |
Gennaro, you lose there. I am afraid you lose there. | 0:42:42 | 0:42:45 | |
I change my mind. | 0:42:47 | 0:42:48 | |
-Did you see him?! -I saw it. The hell with the palastrati. | 0:42:51 | 0:42:57 | |
I know. I don't need exercise, Antonio, I think we need food. | 0:42:57 | 0:43:02 | |
After exercise like that, we are hungry. | 0:43:05 | 0:43:08 | |
But I never expected the lunch would be like this. | 0:43:11 | 0:43:14 | |
Celery, grapefruit and carrots. | 0:43:15 | 0:43:18 | |
This is the elixir. | 0:43:18 | 0:43:19 | |
And I see a raspberry on top. | 0:43:19 | 0:43:20 | |
Yeah, well... | 0:43:20 | 0:43:22 | |
Salute! | 0:43:22 | 0:43:24 | |
Very sissy. | 0:43:26 | 0:43:27 | |
I, I love it, but you know, I don't know if it gives that power. | 0:43:27 | 0:43:31 | |
Do you think? | 0:43:31 | 0:43:33 | |
I don't know, I don't think it'd do anything. | 0:43:33 | 0:43:36 | |
I'd prefer a lovely plate of spaghetti and steak. | 0:43:36 | 0:43:39 | |
Huh! So much for a meal fit for palastrati! | 0:43:39 | 0:43:43 | |
We are starving, we need a feast. | 0:43:43 | 0:43:46 | |
If you want a true Roman feast, | 0:43:48 | 0:43:50 | |
Romans will tell you Antica Pesa is the place. | 0:43:50 | 0:43:54 | |
Antica Pesa. Antica Pesa. We have luck here. Let's eat! | 0:43:55 | 0:43:58 | |
I want also be a gladiator, with a Vespa. | 0:43:58 | 0:44:02 | |
'Let's hope they have proper gladiator food here.' | 0:44:02 | 0:44:05 | |
Good evening. Gennaro. | 0:44:05 | 0:44:07 | |
-Simone. -Simone. | 0:44:07 | 0:44:09 | |
So tell me, Simone, what is the speciality here? | 0:44:09 | 0:44:12 | |
The traditional dishes of the Roman kitchen, | 0:44:12 | 0:44:15 | |
Roman cuisine. | 0:44:15 | 0:44:16 | |
So the real Roman kitchen? | 0:44:16 | 0:44:19 | |
Yeah. Yes. | 0:44:19 | 0:44:20 | |
Antonio, Roman food is fantastic. | 0:44:20 | 0:44:22 | |
-I love it. -Really looking forward to it. | 0:44:22 | 0:44:24 | |
It is indeed. | 0:44:24 | 0:44:25 | |
And you don't tart it up, the food, the meat? | 0:44:25 | 0:44:28 | |
It's still visible that it's normal food? | 0:44:28 | 0:44:31 | |
Yes. | 0:44:31 | 0:44:32 | |
-Not complicated or... -No. | 0:44:32 | 0:44:34 | |
Ah! | 0:44:34 | 0:44:35 | |
-Whatever you bring our table, we clear the table for you. -OK. | 0:44:40 | 0:44:44 | |
-I can guarantee you. -OK. | 0:44:44 | 0:44:45 | |
Thank goodness Chef Simone is going to answer our prayers. | 0:44:47 | 0:44:51 | |
Dinner at last. | 0:44:51 | 0:44:53 | |
This is a little... | 0:44:53 | 0:44:56 | |
a little cake with... | 0:44:56 | 0:44:58 | |
'When the man say little, he wasn't joking! | 0:45:00 | 0:45:03 | |
'But it does look very pretty.' | 0:45:03 | 0:45:06 | |
..with basil. | 0:45:06 | 0:45:07 | |
Wow! Here we have something in the box. | 0:45:07 | 0:45:09 | |
We got some typical products of the region. | 0:45:09 | 0:45:12 | |
Wonderful! This is a picnic. | 0:45:12 | 0:45:14 | |
-Yeah. -Three different cheese. -Yeah. | 0:45:14 | 0:45:17 | |
-Little prosciutto there. -Yeah. | 0:45:17 | 0:45:19 | |
-And then what is inside that white...? -We have the porchetta. | 0:45:19 | 0:45:22 | |
We have the um... | 0:45:22 | 0:45:25 | |
So very typical Roman specialities? | 0:45:25 | 0:45:28 | |
Yes. We have lentils. | 0:45:28 | 0:45:29 | |
And what is on top? | 0:45:29 | 0:45:31 | |
Is a kind of um, guanciale. | 0:45:31 | 0:45:33 | |
Oh yeah, the cheek. | 0:45:34 | 0:45:36 | |
'The trouble with this kind of food, it's too fussy.' | 0:45:36 | 0:45:40 | |
What is it? | 0:45:41 | 0:45:42 | |
This is a kind of hamburger. | 0:45:42 | 0:45:44 | |
Hamburger? | 0:45:44 | 0:45:47 | |
Yeah. It's homemade ketchup and it's very, very special, | 0:45:47 | 0:45:51 | |
with tomato and vinegar. | 0:45:51 | 0:45:53 | |
Go for it. | 0:45:53 | 0:45:55 | |
'So much for our Roman banquet.' | 0:45:57 | 0:46:00 | |
They follow the modern way of cooking in Italy, | 0:46:04 | 0:46:08 | |
which is what I don't really much like. | 0:46:08 | 0:46:10 | |
But this one, the little mini picnic for mini bears... | 0:46:10 | 0:46:15 | |
HE CHUCKLES | 0:46:15 | 0:46:18 | |
It's very dressy, | 0:46:18 | 0:46:20 | |
but I believe it's very much a sort of playing around. | 0:46:20 | 0:46:23 | |
'I couldn't believe it. | 0:46:25 | 0:46:26 | |
'You never saw an emperor eating finger food.' | 0:46:26 | 0:46:30 | |
It is expensive here? | 0:46:30 | 0:46:32 | |
It's not cheap. | 0:46:32 | 0:46:34 | |
'We are starving! Time to get cooking. | 0:46:47 | 0:46:50 | |
'I'm going to make Antonio a dish fit for Julius Caesar himself.' | 0:46:50 | 0:46:55 | |
A lovely brasato di manzo in vino rosso. | 0:46:57 | 0:47:01 | |
Braised beef in red wine. | 0:47:01 | 0:47:04 | |
For this recipe, you need one kilogram of topside. | 0:47:04 | 0:47:08 | |
-So, you are the emperor. -No, no. | 0:47:08 | 0:47:11 | |
Do you know, today... | 0:47:11 | 0:47:13 | |
-Oh, Gennaro! -Come on. | 0:47:13 | 0:47:16 | |
-Gennaro! -Come on. Oh, bless you. -Gennaro! | 0:47:16 | 0:47:20 | |
First for start, you should have a nice piece of beef. | 0:47:20 | 0:47:23 | |
-That's a beautiful piece of beef. -This is beautiful flavour of a beef. | 0:47:23 | 0:47:28 | |
'I need to prepare a marinade | 0:47:28 | 0:47:31 | |
'to make the beef tasty and tender. | 0:47:31 | 0:47:34 | |
'For flavour, I'm chopping onions, | 0:47:34 | 0:47:37 | |
'garlic, carrots and a stick of celery.' | 0:47:37 | 0:47:40 | |
Why do you chop it so small? | 0:47:40 | 0:47:42 | |
Because I want all this almost melting in the wine. | 0:47:42 | 0:47:46 | |
God, I'm good! | 0:47:48 | 0:47:50 | |
Again, the celery, you do exactly the same. | 0:47:50 | 0:47:53 | |
'The vegetables go in a dish | 0:47:57 | 0:48:01 | |
'big enough to hold the beef, | 0:48:01 | 0:48:03 | |
'along with black pepper and a couple of bay leaves.' | 0:48:03 | 0:48:06 | |
-So you give me a crown and now you destroy it? -Just a little bit. | 0:48:06 | 0:48:09 | |
One and two. | 0:48:09 | 0:48:11 | |
'I don't want the meat to fall to pieces when it's cooked...' | 0:48:11 | 0:48:14 | |
-You'll do it? -Yes. | 0:48:14 | 0:48:16 | |
'So I tie it up with a nice, clean piece of string.' | 0:48:16 | 0:48:20 | |
Pull it, turn it around, and through one. | 0:48:23 | 0:48:27 | |
Fantastic. One, two, three, four. Ah! | 0:48:28 | 0:48:31 | |
And then all the meat can all stay together. | 0:48:35 | 0:48:38 | |
Mm-hm. It looks beautiful, yes. | 0:48:38 | 0:48:40 | |
-And then you put all inside. -Mm-hm. | 0:48:40 | 0:48:43 | |
OK. Two sprigs of rosemary, | 0:48:43 | 0:48:46 | |
one and two. | 0:48:46 | 0:48:49 | |
Yes. | 0:48:49 | 0:48:50 | |
CORK POPPING I love the noise. | 0:48:50 | 0:48:52 | |
'You must leave the meat to marinade overnight | 0:48:52 | 0:48:56 | |
'or at least for 12 hours, and do not use cooking wine. | 0:48:56 | 0:49:00 | |
'The better the wine, the better the taste.' | 0:49:00 | 0:49:03 | |
This dish is fit for a king. | 0:49:07 | 0:49:11 | |
'But Antonio is hungry, he cannot wait. | 0:49:11 | 0:49:14 | |
'So I'm cooking this piece without marinade. | 0:49:14 | 0:49:18 | |
'It will still taste fantastic.' | 0:49:18 | 0:49:19 | |
Ah, let me show my muscles. | 0:49:19 | 0:49:23 | |
ANTONIO CHUCKLES | 0:49:23 | 0:49:25 | |
You are really a master chef. | 0:49:25 | 0:49:27 | |
'First, we fry the meat to seal the juices. | 0:49:28 | 0:49:32 | |
'Then pour all the marinade in a cooking pan, | 0:49:35 | 0:49:37 | |
'and when it comes to the boil, return the beef. | 0:49:37 | 0:49:41 | |
'Add a little bit of salt.' | 0:49:41 | 0:49:44 | |
I didn't want to put the salt in the marinade | 0:49:44 | 0:49:46 | |
because the salt make the meat tough. | 0:49:46 | 0:49:50 | |
So if I put in now, I can balance just right. | 0:49:50 | 0:49:53 | |
Slowly, slowly, slowly. I'm going to turn it down... | 0:49:53 | 0:49:56 | |
..and cook it for about two hours. | 0:49:59 | 0:50:02 | |
What are we going to do for two hours? | 0:50:03 | 0:50:06 | |
I wanted to peruse, actually, what this cellar is about. | 0:50:06 | 0:50:09 | |
Goodness, 1950! | 0:50:12 | 0:50:15 | |
-1950? -Yeah, this one here. -Where? Which one? -This one here. | 0:50:15 | 0:50:19 | |
Hold this glass. | 0:50:19 | 0:50:21 | |
-So they put 'em inside the barrel. -Yeah. | 0:50:21 | 0:50:26 | |
-Stick the light out. -Yeah. | 0:50:26 | 0:50:27 | |
GENNARO SLURPS | 0:50:27 | 0:50:30 | |
Ah! | 0:50:30 | 0:50:32 | |
Ooh, that's wonderful. | 0:50:32 | 0:50:33 | |
I hope that it tastes as it looks, Gennaro. | 0:50:33 | 0:50:37 | |
Aw-w-w-w! You make it really... | 0:50:37 | 0:50:41 | |
Now it is cooked. | 0:50:41 | 0:50:44 | |
Tender, full of wine. | 0:50:44 | 0:50:46 | |
Fit for a king. | 0:50:46 | 0:50:48 | |
Look how soft it is, Antonio! It dissolved! | 0:50:50 | 0:50:53 | |
-Tear it apart. -It is so drunk. | 0:50:53 | 0:50:56 | |
Whatever you do, do it quick, because I am hungry. | 0:50:56 | 0:50:59 | |
Oh yes, yes, yes. | 0:50:59 | 0:51:01 | |
Ah-h-h! A little bit more. | 0:51:01 | 0:51:04 | |
A little bit more. Ahh. | 0:51:04 | 0:51:06 | |
Just a little bit of this lovely juice, which is on top. | 0:51:06 | 0:51:09 | |
Mmm. Yum, yum, yum. | 0:51:11 | 0:51:12 | |
With a nice bit of slice of bread, Antonio... | 0:51:12 | 0:51:15 | |
-Thank you. -..for you, on the side. | 0:51:15 | 0:51:17 | |
BOTH: Mmm. | 0:51:24 | 0:51:27 | |
Gennaro. | 0:51:31 | 0:51:33 | |
What? | 0:51:33 | 0:51:34 | |
You are the emperor. | 0:51:34 | 0:51:36 | |
-Did you think I deserve it? -Yeah. | 0:51:39 | 0:51:41 | |
I am glad, Gennaro, that I find a real man in Rome. | 0:51:41 | 0:51:46 | |
Ah, thank you. | 0:51:46 | 0:51:47 | |
'Of course, there is real solid food available in Rome, | 0:51:51 | 0:51:55 | |
'made by real solid men. | 0:51:55 | 0:51:58 | |
'You just have to know where to look. | 0:52:02 | 0:52:05 | |
'Ah, pizza. But this is not an average pizzeria.' | 0:52:07 | 0:52:10 | |
-Please. -Thank you. | 0:52:16 | 0:52:18 | |
'We are in a prison, where inmates Riccardo and Luca | 0:52:18 | 0:52:24 | |
'are making pizza for the local schools and hospitals.' | 0:52:24 | 0:52:27 | |
Look at this, this is... | 0:52:27 | 0:52:28 | |
THEY SPEAK ITALIAN | 0:52:28 | 0:52:31 | |
So, he has to pay a debt to society and that's why he's here. | 0:52:33 | 0:52:38 | |
-Can we taste this pizza, Riccardo? -Yeah. -I'm starving. | 0:52:38 | 0:52:41 | |
Food. Food, glorious food. | 0:52:47 | 0:52:49 | |
Food. Oh, my cheese is going. | 0:52:49 | 0:52:51 | |
-OK, Antonio, I'll give you some here. -No, give me the piece here. | 0:52:51 | 0:52:55 | |
-Mmm. -Very good. | 0:52:59 | 0:53:01 | |
Mmm. | 0:53:01 | 0:53:03 | |
Mmm. | 0:53:03 | 0:53:04 | |
-I don't know how many people outside, they can do pizza like this. -Really? | 0:53:07 | 0:53:12 | |
They have done mistakes in life, | 0:53:13 | 0:53:15 | |
mistakes of judgement or whatever, and that's why they're here. | 0:53:15 | 0:53:19 | |
So, and they are now, they paid for it, | 0:53:19 | 0:53:24 | |
and now they're prepared to, uh, to be normal again. | 0:53:24 | 0:53:28 | |
That's good. | 0:53:28 | 0:53:30 | |
'But I wondered if, being a traditional man, | 0:53:31 | 0:53:34 | |
'Luca was worried about being released.' | 0:53:34 | 0:53:38 | |
LUCA SPEAKS ITALIAN | 0:53:38 | 0:53:41 | |
The world changes very quickly, so he feels that, uh, | 0:53:42 | 0:53:46 | |
it will be difficult to... | 0:53:46 | 0:53:49 | |
It is, yeah. | 0:53:49 | 0:53:50 | |
..join the society again. | 0:53:50 | 0:53:52 | |
'Luca knows all too well that the balance of power here in Rome | 0:53:53 | 0:53:58 | |
'has dramatically shifted away from men.' | 0:53:58 | 0:54:01 | |
-Buongiorno. -Buongiorno. | 0:54:01 | 0:54:03 | |
So, tell me, who's in charge of this prison? | 0:54:03 | 0:54:05 | |
It's me. | 0:54:05 | 0:54:07 | |
I'll say no more, Antonio! | 0:54:08 | 0:54:10 | |
Gennaro, it's an honour. | 0:54:10 | 0:54:12 | |
I never, never saw something like this. | 0:54:12 | 0:54:14 | |
She's the boss. | 0:54:14 | 0:54:15 | |
My goodness! | 0:54:21 | 0:54:22 | |
-Oh, wow! -Wow! | 0:54:36 | 0:54:38 | |
Ah, did you hear what she said? | 0:54:42 | 0:54:44 | |
That the Italian woman... | 0:54:44 | 0:54:45 | |
Is very clever. | 0:54:45 | 0:54:47 | |
..she is very clever. | 0:54:47 | 0:54:48 | |
Having met a lady governor, | 0:54:52 | 0:54:53 | |
it's clear to see why Rome's restaurants serve dainty portions | 0:54:53 | 0:54:57 | |
and the guys are working out. | 0:54:57 | 0:55:00 | |
The good news is, men here are now adapting | 0:55:02 | 0:55:05 | |
to a more modern way of thinking. | 0:55:05 | 0:55:07 | |
So the Italian man, after all, has changed, | 0:55:08 | 0:55:12 | |
and has changed, above all, because the woman has | 0:55:12 | 0:55:15 | |
many, many more liberties, | 0:55:15 | 0:55:18 | |
many more possibilities, | 0:55:18 | 0:55:20 | |
and chance to become what really she wants to become. | 0:55:20 | 0:55:24 | |
So, in a way, we're going to get a new macho woman. | 0:55:25 | 0:55:28 | |
Uh...a more assertive woman, a more powerful woman, | 0:55:31 | 0:55:35 | |
but I don't think the woman can be ever macho. | 0:55:35 | 0:55:38 | |
So, in a way, woman wanted the man to be a macho, | 0:55:38 | 0:55:44 | |
wanted to be in charge, | 0:55:44 | 0:55:46 | |
but at the back of their mind, | 0:55:46 | 0:55:48 | |
they're those in charge. | 0:55:48 | 0:55:50 | |
-No, I know, I know what happen. -Yeah. | 0:55:50 | 0:55:52 | |
The woman want to command, | 0:55:52 | 0:55:54 | |
but want the man to be a wonderful figura, commanding, | 0:55:54 | 0:55:59 | |
so to be proud in front of others. | 0:55:59 | 0:56:02 | |
So who is the macho, the woman or the man? | 0:56:02 | 0:56:04 | |
Well... | 0:56:04 | 0:56:05 | |
I don't know. | 0:56:06 | 0:56:08 | |
So let's do half and half, that's all. | 0:56:08 | 0:56:10 | |
Are you a macho? | 0:56:10 | 0:56:11 | |
I am not. | 0:56:11 | 0:56:12 | |
That's good. | 0:56:12 | 0:56:13 | |
I am regular. | 0:56:16 | 0:56:17 | |
'The macho Italian man is clearly a thing of the past, | 0:56:20 | 0:56:23 | |
'and I think this is a good thing. | 0:56:23 | 0:56:26 | |
'At the very least, with a woman at work, | 0:56:27 | 0:56:30 | |
'a man can spend more time with his mates.' | 0:56:30 | 0:56:33 | |
Panino con porchetta. Due, due. | 0:56:34 | 0:56:37 | |
Ohhh, the smell! | 0:56:37 | 0:56:39 | |
Porchetta! | 0:56:40 | 0:56:42 | |
You have it all on your mouth. | 0:56:42 | 0:56:44 | |
Gennaro, you are a good friend. | 0:56:47 | 0:56:50 | |
'And I just love him! | 0:56:50 | 0:56:52 | |
'And what a time we had together.' | 0:56:54 | 0:56:56 | |
Stay there! Don't move. | 0:56:57 | 0:57:00 | |
This journey has brought us back to childhood... | 0:57:00 | 0:57:04 | |
And I was the most happy boy in the world. | 0:57:04 | 0:57:07 | |
'..and to the days of our youth.' | 0:57:08 | 0:57:11 | |
White leather shoes, Gennaro. | 0:57:12 | 0:57:14 | |
-And... -And white trousers. | 0:57:14 | 0:57:16 | |
You were very, very stylish. | 0:57:16 | 0:57:18 | |
HE BLEATS | 0:57:19 | 0:57:20 | |
'We have hunted...' | 0:57:20 | 0:57:22 | |
Antonio wants something to eat. | 0:57:22 | 0:57:24 | |
'..and gathered...' | 0:57:24 | 0:57:26 | |
-A little bit of dandelion. -Yeah. | 0:57:26 | 0:57:29 | |
Oh, yes! | 0:57:29 | 0:57:30 | |
'..and we have eaten lots of wonderful food.' | 0:57:30 | 0:57:34 | |
BOTH: Mmmmm! | 0:57:34 | 0:57:38 | |
'And, at journey's end... | 0:57:40 | 0:57:41 | |
'..we have come to know what it is to be Italian men. | 0:57:44 | 0:57:48 | |
'For us, it means cooking the greatest food in the world...' | 0:57:48 | 0:57:53 | |
BOTH: Ahhh! | 0:57:53 | 0:57:56 | |
BOTH: Mmm! | 0:58:01 | 0:58:03 | |
'..with the very best of friends.' | 0:58:03 | 0:58:05 | |
To this beautiful day. | 0:58:07 | 0:58:09 | |
You're a friend. | 0:58:09 | 0:58:10 | |
Subtitles by Red Bee Media Ltd | 0:58:34 | 0:58:37 |