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Welcome to the Etihad Stadium in Manchester and to Britain's biggest ever health screening. | 0:00:02 | 0:00:05 | |
We're trying to add years to lots of people's lives. | 0:00:05 | 0:00:08 | |
We've been asking them to take action to avoid three silent killers, | 0:00:08 | 0:00:11 | |
type 2 diabetes, liver and heart disease. | 0:00:11 | 0:00:14 | |
All three can knock decades off life, but they can also be avoided. | 0:00:14 | 0:00:17 | |
We're here for one day only | 0:00:17 | 0:00:19 | |
and we've already taken hundreds of people through level one screening, | 0:00:19 | 0:00:23 | |
but we want to do hundreds more. | 0:00:23 | 0:00:24 | |
The conditions we're hunting down today | 0:00:24 | 0:00:27 | |
are three of Britain's biggest killers | 0:00:27 | 0:00:29 | |
and a fifth of us could be affected by them in the future. | 0:00:29 | 0:00:33 | |
Our team has been working flat out, | 0:00:34 | 0:00:37 | |
finding people with the warning signs | 0:00:37 | 0:00:39 | |
so we can help stop these diseases in their tracks. | 0:00:39 | 0:00:42 | |
You are 0.1 away from a diagnosis of diabetes. | 0:00:43 | 0:00:47 | |
And that could be a sign itself that you already have heart disease. | 0:00:47 | 0:00:52 | |
And we're giving everyone top tips to keep our silent killers at bay. | 0:00:52 | 0:00:57 | |
What I want you to remember is a rainbow. | 0:00:58 | 0:01:00 | |
Crissy is going to eat a rainbow. | 0:01:00 | 0:01:02 | |
Now Phil Tufnell will be heading over to our hospital test centre | 0:01:04 | 0:01:07 | |
to discover what happens when Angela and Wayne | 0:01:07 | 0:01:10 | |
face up to what's really going on inside their bodies. | 0:01:10 | 0:01:13 | |
I just can feel a little discomfort in my chest now. | 0:01:15 | 0:01:17 | |
We'll also be catching up with our three celebs | 0:01:19 | 0:01:21 | |
that our Long Live Britain GP, | 0:01:21 | 0:01:23 | |
Dr Phil Hammond, wants to get to grips with their health. | 0:01:23 | 0:01:27 | |
Try and find the waist first, that's a challenge in itself! | 0:01:27 | 0:01:31 | |
Jodie Prenger is battling to avoid type 2 diabetes. | 0:01:31 | 0:01:35 | |
When the doctor says to you you're at increased risk, | 0:01:35 | 0:01:38 | |
it is a wakeup call. | 0:01:38 | 0:01:39 | |
Ricky Grover is learning to love his liver. | 0:01:39 | 0:01:42 | |
-Do you treat all your patients like this? -You are just a little bit tetchy, I can see that. | 0:01:42 | 0:01:46 | |
And Crissy Rock is waging war on heart disease. | 0:01:46 | 0:01:50 | |
I don't feel ill. | 0:01:50 | 0:01:52 | |
I don't feel like I've got anything wrong with me. | 0:01:52 | 0:01:56 | |
We'll discover what they now need to do | 0:01:56 | 0:01:59 | |
to get themselves off the at risk list. | 0:01:59 | 0:02:01 | |
-That is your pasty intake for four months. -No. | 0:02:01 | 0:02:05 | |
And Dr Phil finally gets the measure | 0:02:06 | 0:02:09 | |
of whether they've managed to get their health back on track. | 0:02:09 | 0:02:13 | |
When I go for it, I really go for it. There's no in betweens with me. | 0:02:13 | 0:02:16 | |
It's either all or nothing. | 0:02:16 | 0:02:17 | |
We're now more than four hours into this, | 0:02:24 | 0:02:27 | |
Britain's biggest ever health screening, | 0:02:27 | 0:02:28 | |
and the people of Manchester are still streaming in thick and fast. | 0:02:28 | 0:02:32 | |
-Do you smoke at all? -Yes. -You do? | 0:02:32 | 0:02:36 | |
You are high risk within the heart disease, | 0:02:36 | 0:02:38 | |
-the diabetes and the alcoholic liver disease. -Oh, right. | 0:02:38 | 0:02:42 | |
Our team is using our health questionnaire | 0:02:42 | 0:02:44 | |
and the latest medical tests | 0:02:44 | 0:02:48 | |
to help people avoid our three conditions | 0:02:48 | 0:02:50 | |
before they have a chance to take hold. | 0:02:50 | 0:02:54 | |
As well as doing our huge public screening here in Manchester, | 0:02:54 | 0:02:57 | |
Dr Phil has been working with three celebrities, | 0:02:57 | 0:02:59 | |
Ricky Grover, Jodie Prenger and Crissy Rock | 0:02:59 | 0:03:03 | |
to see if he can get their health back on track. | 0:03:03 | 0:03:05 | |
Welcome back, guys. | 0:03:05 | 0:03:07 | |
-Has he done a good job? -Well, he has for me. | 0:03:07 | 0:03:10 | |
Do you know, the one thing I really, really have learnt, | 0:03:10 | 0:03:13 | |
believe it or not, is this thing, it's the moderation thing. | 0:03:13 | 0:03:17 | |
And I love excess. | 0:03:17 | 0:03:19 | |
The more excess, the better, but...just little and just not often. | 0:03:19 | 0:03:24 | |
Before, it was all or nothing. | 0:03:24 | 0:03:26 | |
I was either eating everything or I was eating nothing. | 0:03:26 | 0:03:28 | |
And this time, I've just slowed down the eating | 0:03:28 | 0:03:31 | |
and I've upped the exercise. | 0:03:31 | 0:03:34 | |
I suppose my top tip is, don't try and do it all in a week, | 0:03:34 | 0:03:37 | |
look at it over the year and sort of take your time with it. | 0:03:37 | 0:03:41 | |
For the past few weeks, our Long Live Britain GP, Dr Phil Hammond, | 0:03:42 | 0:03:47 | |
has been helping our three celebs each find ways to get themselves | 0:03:47 | 0:03:50 | |
off the at-risk list for our silent killers. | 0:03:50 | 0:03:53 | |
And it all started with a surprise invitation | 0:03:56 | 0:03:59 | |
to the city of London and a few home truths. | 0:03:59 | 0:04:02 | |
Today is about turning around your health and your lifestyle, | 0:04:02 | 0:04:05 | |
and we're going to kick off with a bit of a reality check. | 0:04:05 | 0:04:09 | |
This grand banqueting hall is normally home to wedding feasts | 0:04:09 | 0:04:13 | |
and haute cuisine, but what I've put on the menu today | 0:04:13 | 0:04:16 | |
is the sort of fare our celebs regularly like to tuck into. | 0:04:16 | 0:04:20 | |
OK, folks, come and have a look at this. | 0:04:20 | 0:04:23 | |
What do you reckon? | 0:04:23 | 0:04:25 | |
-Oh, my God. -Based on what you've told us, | 0:04:25 | 0:04:28 | |
this is your current average weekly consumption. | 0:04:28 | 0:04:31 | |
Let's just take in the true splendour of Crissy's table. | 0:04:31 | 0:04:34 | |
-Oh, God. -It makes you hungry. | 0:04:34 | 0:04:36 | |
Lots of pasties, loads of fried rice, loads of custard tarts. | 0:04:36 | 0:04:40 | |
Look at all that chocolate. | 0:04:40 | 0:04:42 | |
Crissy's often on tour with a show or gig and unfortunately, | 0:04:42 | 0:04:46 | |
I can see that life in the fast lane means lots of fast food. | 0:04:46 | 0:04:49 | |
-That is your pasty intake for four months. -No. | 0:04:49 | 0:04:52 | |
-That's 104 pasties. -Oh! | 0:04:52 | 0:04:56 | |
Each pasty contains 32 grams of saturated fat. | 0:04:56 | 0:04:59 | |
Your allowable daily intake of saturated fat is 20 grams. | 0:04:59 | 0:05:04 | |
Each one of these has 12 grams of extra saturated fat in there. | 0:05:04 | 0:05:08 | |
Your year's intake of saturated fat is here. | 0:05:08 | 0:05:12 | |
Three trays of it. Look at that. | 0:05:12 | 0:05:13 | |
You, on your pasties alone, | 0:05:13 | 0:05:16 | |
are taking this much extra than you need every year. | 0:05:16 | 0:05:19 | |
Feel that. Feel the weight of that. | 0:05:19 | 0:05:21 | |
That's the extra that you're putting on excess to requirements, | 0:05:21 | 0:05:24 | |
just in your pasties. | 0:05:24 | 0:05:25 | |
That's not even talking about your fried rice and your custard tarts. | 0:05:25 | 0:05:29 | |
That's the bad fat that gives you diabetes, has given you diabetes. | 0:05:29 | 0:05:33 | |
Lots of Ricky's favourite foods are actually pretty good | 0:05:33 | 0:05:37 | |
but he's being a bit over-generous when he's serving up. | 0:05:37 | 0:05:41 | |
Ricky, mate, talk us through your week's food. | 0:05:41 | 0:05:44 | |
-That's a breakfast... -OK. | 0:05:44 | 0:05:46 | |
And these are my lunches, here, on the end. | 0:05:46 | 0:05:48 | |
You know, chicken, jacket potatoes | 0:05:48 | 0:05:51 | |
and maybe have something similar to that again later on. | 0:05:51 | 0:05:55 | |
-What's interesting is, the food you're eating is healthy. -Yeah. | 0:05:55 | 0:05:57 | |
Some lettuce and tomato, which is great, and chicken is really good | 0:05:57 | 0:06:01 | |
-and baked potato is good, but you're having double the portion size. -Yeah. | 0:06:01 | 0:06:04 | |
You've got to cut down your portion size of the good stuff | 0:06:04 | 0:06:07 | |
and you've got to cut out the stuff that's really bad for you. | 0:06:07 | 0:06:10 | |
Jodie's table looks like it would do a supermodel proud, | 0:06:12 | 0:06:16 | |
very healthy and very low fat. | 0:06:16 | 0:06:19 | |
The reason that concerns me slightly is, you have a history of yo-yo dieting. | 0:06:19 | 0:06:22 | |
I can't maintain that. That's boring. | 0:06:22 | 0:06:25 | |
Well, you need to lose it slowly and sensibly and maintain that. | 0:06:25 | 0:06:30 | |
-Yeah, I agree. -But what I've found out is that alongside her diet, | 0:06:30 | 0:06:34 | |
Jodie likes to give herself a few well deserved treats - | 0:06:34 | 0:06:37 | |
three bars of chocolate and a bottle of champagne a week. | 0:06:37 | 0:06:41 | |
Here is your annual consumption of chocolate. Look at that. | 0:06:42 | 0:06:47 | |
This is the champagne that you will consume in a year. | 0:06:47 | 0:06:50 | |
-How about that? -Is that for me? -It's not for you. It's to make you think. | 0:06:50 | 0:06:55 | |
Now, if you took all of this on top of your healthy daily intake, | 0:06:55 | 0:06:58 | |
that would be the equivalent of an extra 60,000 calories a year. | 0:06:58 | 0:07:02 | |
Let's have a look at what that looks like in terms of fat. | 0:07:02 | 0:07:05 | |
You know, I laugh and I joke, but this is just, | 0:07:05 | 0:07:07 | |
-when you see it here, it's... -If you're not burning this off, | 0:07:07 | 0:07:10 | |
this has to be stored in your body somehow. | 0:07:10 | 0:07:12 | |
-This is why you yo-yo. -I know. | 0:07:12 | 0:07:15 | |
But now let's see if I've served up enough food for thought. | 0:07:16 | 0:07:20 | |
Diet is absolutely fundamental to your health, | 0:07:22 | 0:07:25 | |
it's absolutely fundamental | 0:07:25 | 0:07:26 | |
to your risk of getting these secret killer diseases, | 0:07:26 | 0:07:29 | |
but we know that if we change our diet, | 0:07:29 | 0:07:31 | |
we can dramatically reduce the risks. | 0:07:31 | 0:07:32 | |
-Are you prepared to change? Ricky? -100%, yeah. | 0:07:32 | 0:07:36 | |
-Crissy? -100%. -Jodie? | 0:07:36 | 0:07:38 | |
Cross my heart. Yes. | 0:07:38 | 0:07:40 | |
It's time to put those good intentions into practice | 0:07:40 | 0:07:44 | |
and I've come up with some lifestyle changes | 0:07:44 | 0:07:47 | |
that I hope will give these guys many more years of quality life. | 0:07:47 | 0:07:50 | |
Step it up, yeah? | 0:07:50 | 0:07:53 | |
One of the best ways to tackle all three silent killers | 0:07:53 | 0:07:56 | |
is to fight the flab. | 0:07:56 | 0:07:57 | |
And that means a few less calories and a bit more exercise. | 0:07:57 | 0:08:02 | |
Good. And last one. Big lift. | 0:08:02 | 0:08:04 | |
Jodie's always on the road for work, so I've asked personal trainer | 0:08:04 | 0:08:07 | |
Matt Roberts to design a portable workout she can take with her. | 0:08:07 | 0:08:12 | |
The key thing with Jodie is to just make sure we get, | 0:08:12 | 0:08:15 | |
in a really short space of time, a punchy workout done | 0:08:15 | 0:08:18 | |
that she can do anywhere, any time, with zero excuses. | 0:08:18 | 0:08:22 | |
Down we go. Good, perfect. 12 of those for me. | 0:08:22 | 0:08:24 | |
Come on, two...three. Good, three. Excellent. | 0:08:24 | 0:08:27 | |
-Really strong, good power. -Oh, watch my nails, watch my nails. | 0:08:27 | 0:08:30 | |
And here's some good news. | 0:08:30 | 0:08:32 | |
Jodie doesn't necessarily need to sweat it out for hours. | 0:08:32 | 0:08:35 | |
Doing bite-size ten minute chunks of exercise can also get great results. | 0:08:35 | 0:08:40 | |
Come on, my ten-year-old's faster than that! Let's go. | 0:08:41 | 0:08:44 | |
Well, apart from having hair like Dame Edna Everage | 0:08:44 | 0:08:47 | |
and my lips sticking to my teeth cos I'm thirsty, I quite enjoyed it. | 0:08:47 | 0:08:51 | |
But for Crissy, I'm suggesting walking rather than workouts. | 0:08:53 | 0:08:56 | |
A brisk stroll can burn up to 300 calories an hour | 0:08:56 | 0:08:59 | |
and it's a great way to catch up with mates. | 0:08:59 | 0:09:02 | |
I feel a lot fitter in a few weeks, | 0:09:04 | 0:09:06 | |
so if I feel like this in a few weeks, | 0:09:06 | 0:09:09 | |
what am I going to feel like next year? | 0:09:09 | 0:09:11 | |
When it comes to exercise, | 0:09:12 | 0:09:15 | |
I'm a great believer that it has to be something you enjoy. | 0:09:15 | 0:09:18 | |
So I'm encouraging Ricky to rediscover his passion for boxing. | 0:09:18 | 0:09:21 | |
As you see, when I go for it, I really go for it. | 0:09:23 | 0:09:25 | |
There's no in betweens with me. | 0:09:25 | 0:09:27 | |
It's either all or nothing and I had a really good session today. | 0:09:27 | 0:09:31 | |
It really pulled it out with me, you know. | 0:09:31 | 0:09:33 | |
But exercise alone won't do the job, | 0:09:35 | 0:09:38 | |
so I also want to help my celebs consume fewer calories. | 0:09:38 | 0:09:42 | |
I'd like Crissy to swap fast food for nutritious home cooking, | 0:09:43 | 0:09:47 | |
but somehow I think this could be tricky. | 0:09:47 | 0:09:50 | |
If it goes in the toaster or the microwave, that's it. | 0:09:50 | 0:09:53 | |
I wouldn't know peanut butter from pate. I just wouldn't. | 0:09:55 | 0:09:59 | |
Coming to the rescue is chef Sally Bee. | 0:09:59 | 0:10:02 | |
I'm going to show you how to make the most delicious, | 0:10:04 | 0:10:07 | |
most healthy vegetable pasty without the salt, without the fat, | 0:10:07 | 0:10:11 | |
without all the nasties. | 0:10:11 | 0:10:13 | |
What I want you to remember is a rainbow, OK? | 0:10:13 | 0:10:16 | |
That's got to be your mantra now. | 0:10:16 | 0:10:18 | |
Crissy's going to eat a rainbow, because every different colour | 0:10:18 | 0:10:22 | |
of fruit and vegetable will give you a different vitamin and mineral. | 0:10:22 | 0:10:27 | |
-Woo hoo! -I wish this was like scratch and sniff. | 0:10:29 | 0:10:35 | |
It smells lovely. | 0:10:35 | 0:10:38 | |
But will it go down as well as the fast food version? | 0:10:38 | 0:10:42 | |
That is lovely. | 0:10:42 | 0:10:43 | |
-That's cooking. You've made this. -That smells lovely. | 0:10:43 | 0:10:48 | |
I only put the bits in it, didn't I? | 0:10:48 | 0:10:51 | |
No, but that's cooking, that's it! | 0:10:51 | 0:10:53 | |
That's as complicated as it has to get, honestly. | 0:10:53 | 0:10:55 | |
The most surprising thing is how lovely the food tastes | 0:10:55 | 0:11:00 | |
and how quick and easy it was to make it. | 0:11:00 | 0:11:04 | |
Now a home visit for Ricky. | 0:11:07 | 0:11:09 | |
Will dietician Nigel Denby | 0:11:09 | 0:11:11 | |
be able to help him cut his portions down to size? | 0:11:11 | 0:11:14 | |
We've got a fairly typical Sunday roast here, | 0:11:17 | 0:11:20 | |
we've got roast chicken, a selection of vegetables. | 0:11:20 | 0:11:24 | |
And all I want you to do is just carve yourself some meat | 0:11:24 | 0:11:27 | |
and then dish up what you would have as a normal portion size for you. | 0:11:27 | 0:11:32 | |
OK. I tell you, I'm feeling a right pig doing this. | 0:11:32 | 0:11:35 | |
-OK, this is too big. -OK. | 0:11:35 | 0:11:39 | |
Nigel has a very simple test to determine if you're piling on | 0:11:39 | 0:11:43 | |
the pounds because of how much you're piling on your plate. | 0:11:43 | 0:11:47 | |
Show me your hands cupped, like that. | 0:11:47 | 0:11:49 | |
You're lucky, you've got quite big hands. | 0:11:49 | 0:11:52 | |
-OK. -All right? -Yeah. | 0:11:52 | 0:11:54 | |
What I want you to start working on is your meal | 0:11:54 | 0:11:57 | |
needs to fit into those cupped hands. | 0:11:57 | 0:12:00 | |
Let's put the plate down, and if you look and see... | 0:12:00 | 0:12:06 | |
We've actually even got a job to fit the chicken into those cupped hands. | 0:12:07 | 0:12:11 | |
-Yeah. Keep going. -Let alone the roasties, let alone the veggies, | 0:12:11 | 0:12:17 | |
let alone the roasted veg. | 0:12:17 | 0:12:20 | |
-Spillage. -Yeah. -We've gone overboard. -Yeah. | 0:12:20 | 0:12:23 | |
-Shall I drop this or down it? -HE LAUGHS | 0:12:23 | 0:12:27 | |
But I want Crissy to make the biggest lifestyle change of all - | 0:12:27 | 0:12:30 | |
she's been puffing through 20 cigarettes a day for over 30 years. | 0:12:30 | 0:12:36 | |
Two days ago I decided to give up smoking, cos I kept saying, | 0:12:37 | 0:12:40 | |
"Oh, I'm cutting down, I'm cutting down," | 0:12:40 | 0:12:42 | |
so I thought to myself, | 0:12:42 | 0:12:44 | |
"Why cut down? If I'm going to stop, I'm going to stop." | 0:12:44 | 0:12:49 | |
It's not half-hearted, it's like... | 0:12:49 | 0:12:53 | |
And it really is hard. | 0:12:53 | 0:12:54 | |
Good. Power. | 0:12:54 | 0:12:57 | |
Every small change can make a big, big difference. | 0:12:57 | 0:13:00 | |
and I'm hoping my plan will help my celebs get off the at risk list and stay there. | 0:13:00 | 0:13:05 | |
Ricky, what did you find most difficult? | 0:13:06 | 0:13:09 | |
I'm finding, you know, every day difficult, really. | 0:13:09 | 0:13:12 | |
The days are quite good, it's getting through the night-times, | 0:13:12 | 0:13:15 | |
because when the day hits me in the morning I feel good, | 0:13:15 | 0:13:18 | |
I feel really enthusiastic about it | 0:13:18 | 0:13:21 | |
and when that night creeps in, all of a sudden | 0:13:21 | 0:13:23 | |
the little subliminal voice is in your head, | 0:13:23 | 0:13:25 | |
"Go on, just have a bit of chocolate. Start tomorrow." | 0:13:25 | 0:13:28 | |
This time, I know I can't. | 0:13:28 | 0:13:29 | |
I'm letting too many people down, so yeah, I'm doing all right. | 0:13:29 | 0:13:35 | |
Crissy? What did you find most difficult? | 0:13:35 | 0:13:38 | |
The most difficult was the non-smoking. | 0:13:38 | 0:13:40 | |
-And are we still there? -Yeah. -You must be thrilled she's quit? | 0:13:40 | 0:13:43 | |
I'm absolutely thrilled and she doesn't smell of cigarettes any more. | 0:13:43 | 0:13:46 | |
I've got a really good nose for fags, | 0:13:46 | 0:13:47 | |
on the kids, on you, and it doesn't smell. It's wonderful. | 0:13:47 | 0:13:50 | |
And that was the nicest thing anyone's ever said to me. | 0:13:50 | 0:13:52 | |
You don't smell like a cigarette? | 0:13:52 | 0:13:54 | |
"You don't smell like an ashtray." | 0:13:54 | 0:13:56 | |
And I went, "Oh, wasn't that lovely?" | 0:13:56 | 0:13:58 | |
Jodie, does the mobile exercise routine work? | 0:13:58 | 0:14:01 | |
Can you squeeze a little bit of exercise in strange places? | 0:14:01 | 0:14:03 | |
Well, that's the thing. With the lifestyle that I lead at the minute, | 0:14:03 | 0:14:07 | |
you're all over the shop, so I needed something that I could do | 0:14:07 | 0:14:10 | |
20 minutes here and 20 minutes there. | 0:14:10 | 0:14:12 | |
That has been really useful to me. | 0:14:12 | 0:14:14 | |
-It really has. -Well, all impressive stuff. | 0:14:14 | 0:14:17 | |
The question is, how much fitter and healthier are they all now? | 0:14:17 | 0:14:20 | |
Well, in a little while, Dr Phil will be finding out. | 0:14:20 | 0:14:23 | |
But first it's back to Phil Tufnell, | 0:14:23 | 0:14:25 | |
who's catching up with some of the people we've met today | 0:14:25 | 0:14:27 | |
who are also at risk of one or more of these conditions. | 0:14:27 | 0:14:30 | |
-Emma, you're back from level two? -Yeah. -What did they say? | 0:14:34 | 0:14:38 | |
I've got type 2 diabetes, | 0:14:38 | 0:14:40 | |
and I've had a Fibroscan and I've got to go for a scan on my liver. | 0:14:40 | 0:14:46 | |
Hold on a minute. | 0:14:46 | 0:14:47 | |
-You've been actually diagnosed with diabetes today? -Yes. | 0:14:47 | 0:14:51 | |
Why do you think, you've become a diabetic, | 0:14:51 | 0:14:54 | |
-was it diet, lifestyle? -Lifestyle. | 0:14:54 | 0:14:57 | |
Too much alcohol, too much eating the wrong food | 0:14:57 | 0:15:00 | |
-and not enough exercise. -Yeah. | 0:15:00 | 0:15:03 | |
'It's been a tough day for Emma. | 0:15:03 | 0:15:06 | |
'But with the right lifestyle changes and medication | 0:15:06 | 0:15:09 | |
'she should be able to manage her type 2 diabetes.' | 0:15:09 | 0:15:12 | |
It's also proving a revealing day for 38-year-old Angela. | 0:15:14 | 0:15:17 | |
She's concerned her drinking could be damaging her liver | 0:15:19 | 0:15:22 | |
and hopes a scan will give her the answer. | 0:15:22 | 0:15:25 | |
I know that I drink too much, but because it doesn't seem | 0:15:27 | 0:15:30 | |
to have a negative effect on my life, | 0:15:30 | 0:15:32 | |
like, I'm still able to go to work and do things, | 0:15:32 | 0:15:35 | |
I don't consider it a problem. | 0:15:35 | 0:15:37 | |
That's it. That's all done. Brilliant. | 0:15:37 | 0:15:39 | |
The tests aren't over for Angela. | 0:15:39 | 0:15:41 | |
Her liver could be damaged, but only a more detailed scan | 0:15:41 | 0:15:44 | |
at our hospital will let her know for sure. | 0:15:44 | 0:15:48 | |
I'm seeing more and more women like Angela who look healthy, | 0:15:48 | 0:15:52 | |
but because of their alcohol intake, | 0:15:52 | 0:15:54 | |
their inside might actually tell a different story. | 0:15:54 | 0:15:57 | |
Come towards the edge of the bed for me. There you go. | 0:15:57 | 0:16:01 | |
A few weeks ago, Ricky Grover got a serious wake-up call | 0:16:01 | 0:16:05 | |
when a scan showed him that fatty food was damaging his liver. | 0:16:05 | 0:16:08 | |
What this does suggest is that you have a little bit of inflammation | 0:16:08 | 0:16:14 | |
and perhaps a small amount of scarring. | 0:16:14 | 0:16:16 | |
Luckily, this damage is reversible. | 0:16:18 | 0:16:21 | |
But to show Ricky why he really does need to make some changes now, | 0:16:21 | 0:16:25 | |
Dr Phil wanted him to meet someone whose life has changed | 0:16:25 | 0:16:29 | |
for ever because of liver disease. | 0:16:29 | 0:16:31 | |
Lorraine's in the living room on the sofa. | 0:16:33 | 0:16:36 | |
39-year-old Lorraine Andrews | 0:16:36 | 0:16:38 | |
finds it hard to even move round the house. | 0:16:38 | 0:16:40 | |
Hiya, Ricky. You all right? | 0:16:40 | 0:16:41 | |
Fluid builds up in her abdomen | 0:16:41 | 0:16:43 | |
because her liver has been damaged by fatty food. | 0:16:43 | 0:16:46 | |
You're Lorraine, obviously. Yeah. Do you want to sit up? | 0:16:46 | 0:16:49 | |
-Shall I help you sit up? -Yeah, please. | 0:16:49 | 0:16:51 | |
If you can stand over here, cos I'm used to a certain way of pulling up. | 0:16:51 | 0:16:56 | |
Like, you don't help me up, | 0:16:56 | 0:16:58 | |
I hold on to you and then use you as, like, a hoist to help up. | 0:16:58 | 0:17:03 | |
-OK. OK. -Ready? | 0:17:03 | 0:17:05 | |
Lorraine has to go to hospital every fortnight | 0:17:05 | 0:17:08 | |
to have the fluid drained from her stomach. | 0:17:08 | 0:17:10 | |
Would you like to see what it's actually like | 0:17:10 | 0:17:12 | |
when we have the fluid there? | 0:17:12 | 0:17:15 | |
-Yeah. -Yeah. -All right. Let's have a look. | 0:17:15 | 0:17:17 | |
If I get up and I can show you, | 0:17:17 | 0:17:19 | |
cos it is a big difference compared to a normal, fat belly. | 0:17:19 | 0:17:25 | |
It's really...it is really sort of quite solid, isn't it? | 0:17:25 | 0:17:28 | |
You must be so relieved when they drain that. | 0:17:28 | 0:17:31 | |
As soon as they put it in and you can feel the fluid coming out, | 0:17:31 | 0:17:34 | |
your whole body seems to go, whoo. | 0:17:34 | 0:17:37 | |
It's like letting out a balloon, you know. | 0:17:37 | 0:17:39 | |
Of course. Do you know what, though, Lorraine? | 0:17:39 | 0:17:41 | |
I was thinking, you know, how clever they are nowadays, | 0:17:41 | 0:17:44 | |
you know, please God they can find you a liver | 0:17:44 | 0:17:46 | |
and get you sorted out and get your life back. | 0:17:46 | 0:17:50 | |
Just recently, out of the blue, I went and had an MOT if you like... | 0:17:50 | 0:17:53 | |
-Yeah. -And one of the things that they said was wrong with me | 0:17:53 | 0:17:57 | |
is that I had scarring of the liver | 0:17:57 | 0:17:59 | |
and I may have some problems with my liver due to, you know, | 0:17:59 | 0:18:03 | |
compulsively overeating a lot of junk food and stuff like that. | 0:18:03 | 0:18:06 | |
Yeah, because I know with my condition, the fatty liver disease, | 0:18:06 | 0:18:10 | |
-it does start off with scarring on the liver... -Right. | 0:18:10 | 0:18:14 | |
..but that can be turned round, as long as you change, like, | 0:18:14 | 0:18:19 | |
your eating habits and the way you see food as well, | 0:18:19 | 0:18:22 | |
and if I knew then what I know now, when I was a lot younger, | 0:18:22 | 0:18:26 | |
-I would have definitely done things a lot differently. -Yeah. | 0:18:26 | 0:18:30 | |
Lorraine has to take lots of drugs to help control her condition. | 0:18:31 | 0:18:35 | |
But her only real hope now is a liver transplant. | 0:18:35 | 0:18:39 | |
Mine is tiny, minor to what... | 0:18:39 | 0:18:42 | |
But it's the start, how I started out. | 0:18:42 | 0:18:44 | |
-Which I didn't know at the time. -It's the start. It is the start. | 0:18:44 | 0:18:46 | |
You're right, and it can happen so quickly as well, can't it? | 0:18:46 | 0:18:49 | |
Yeah, it can happen just like that. | 0:18:49 | 0:18:51 | |
You'll get to a certain stage where you've gone just over too much | 0:18:51 | 0:18:54 | |
and you'll be in the same situation as me, | 0:18:54 | 0:18:57 | |
-and I wouldn't want you to be there. -No. -I really wouldn't. | 0:18:57 | 0:19:00 | |
Cos you've seen what it does to my life, | 0:19:00 | 0:19:02 | |
what I have to keep doing to actually keep going, and it's not nice. | 0:19:02 | 0:19:07 | |
Ricky, what was it like to meet Lorraine? | 0:19:09 | 0:19:12 | |
It was really, really heart-breaking, | 0:19:12 | 0:19:14 | |
to be honest with you. | 0:19:14 | 0:19:15 | |
Every day, she's waiting for a phone call. | 0:19:15 | 0:19:17 | |
When her phone goes, if it's from the hospital, | 0:19:17 | 0:19:20 | |
she's just really on edge and it's a really hard situation to go through. | 0:19:20 | 0:19:24 | |
Although I've only sort of met her for five minutes | 0:19:24 | 0:19:27 | |
and I feel a bit emotional here, | 0:19:27 | 0:19:29 | |
but it is hard when you see someone that nice and that young. | 0:19:29 | 0:19:33 | |
You know, she's not even 40 yet, she's sort of 39 | 0:19:33 | 0:19:36 | |
and she's living life on the edge and that's all down to food, | 0:19:36 | 0:19:41 | |
all down to overeating. | 0:19:41 | 0:19:42 | |
When you meet people who get quite sick, you say it's their fault. | 0:19:42 | 0:19:45 | |
That's wrong. You can't blame people for getting sick. | 0:19:45 | 0:19:48 | |
The beauty of the human condition is, we're all fallible. | 0:19:48 | 0:19:51 | |
We live stressful lives, so if people are further down the line, don't blame them. | 0:19:51 | 0:19:54 | |
You're not saying, "If you get sick it's your fault." | 0:19:54 | 0:19:56 | |
What we're saying is, there's an opportunity to reduce the risk of it happening | 0:19:56 | 0:20:00 | |
if you want to make changes, but that has to be your choice. | 0:20:00 | 0:20:03 | |
We're six hours in and we've now screened more than 250 people. | 0:20:04 | 0:20:09 | |
And, so far, it's type 2 diabetes | 0:20:09 | 0:20:12 | |
that we're finding most warning signs for. | 0:20:12 | 0:20:15 | |
59-year-old Wendy was concerned to discover she's at risk. | 0:20:16 | 0:20:20 | |
And it's something she's keen to check out, | 0:20:20 | 0:20:23 | |
particularly as she's also had heart problems in the past. | 0:20:23 | 0:20:27 | |
I think it's quite worrying. | 0:20:27 | 0:20:30 | |
At high risk of another heart attack | 0:20:30 | 0:20:32 | |
and a high risk of diabetes is a little bit scary. Very worrying. | 0:20:32 | 0:20:40 | |
Wendy. Hi, I'm Jonty. | 0:20:40 | 0:20:42 | |
But Wendy's in good hands with Dr Jonty Heaversedge. | 0:20:42 | 0:20:46 | |
You're taking all the right medicines, | 0:20:46 | 0:20:48 | |
in terms of managing your blood pressure, | 0:20:48 | 0:20:50 | |
your cholesterol and your heart disease, | 0:20:50 | 0:20:52 | |
but because you're a bit overweight there's a risk of diabetes. | 0:20:52 | 0:20:55 | |
And we know that type 2 diabetes | 0:20:55 | 0:20:57 | |
is a significant risk factor for heart disease. | 0:20:57 | 0:21:00 | |
-That's something else I think we ought to check today. -OK. | 0:21:00 | 0:21:03 | |
-Let's check for the diabetes first of all. -OK. | 0:21:03 | 0:21:05 | |
And at the same time, I may as well check your cholesterol, | 0:21:05 | 0:21:08 | |
-because we know that's important as well. -OK. -All right? | 0:21:08 | 0:21:11 | |
It's a tense wait for Wendy. | 0:21:11 | 0:21:13 | |
She hopes she is in the clear, as type 2 diabetes | 0:21:13 | 0:21:16 | |
could lead to more heart problems in the future. | 0:21:16 | 0:21:19 | |
In terms of your diabetes, the test result has come back, | 0:21:19 | 0:21:23 | |
not saying that you're diabetic, but you are very near to being diabetic. | 0:21:23 | 0:21:30 | |
You are 0.1 away from a diagnosis of diabetes, all right? | 0:21:30 | 0:21:34 | |
Really close. | 0:21:34 | 0:21:36 | |
I found out today that I am borderline diabetic. | 0:21:36 | 0:21:39 | |
I have got a particular condition, | 0:21:39 | 0:21:42 | |
which means that if I don't do something about it from today, | 0:21:42 | 0:21:47 | |
I will be diabetic. | 0:21:47 | 0:21:49 | |
Jodie Prenger's also coming to terms with the news that she could | 0:21:51 | 0:21:55 | |
develop type 2 diabetes if she doesn't do something now. | 0:21:55 | 0:21:58 | |
And to show her just what this condition can mean, Dr Phil | 0:21:58 | 0:22:02 | |
has arranged for her to meet someone who has been living with it | 0:22:02 | 0:22:06 | |
for more than 30 years. | 0:22:06 | 0:22:07 | |
61-year-old Chris Brown was diagnosed with type 2 diabetes | 0:22:08 | 0:22:13 | |
when he was just 25. | 0:22:13 | 0:22:15 | |
Now he must inject himself with insulin three times a day. | 0:22:15 | 0:22:18 | |
I've been a very naughty diabetic and as a result of that, | 0:22:19 | 0:22:24 | |
I've got some of the most hideous complications it's possible to have. | 0:22:24 | 0:22:29 | |
Hello, Jodie. | 0:22:29 | 0:22:31 | |
Type 2 diabetes can lead to serious complications, | 0:22:31 | 0:22:34 | |
such as nerve damage, if it's allowed to get out of control. | 0:22:34 | 0:22:37 | |
Right, there we go. | 0:22:37 | 0:22:40 | |
And Chris has lost sensation in whole areas of his body. | 0:22:40 | 0:22:43 | |
I don't have any feeling in this left foot until about there. | 0:22:43 | 0:22:47 | |
I can feel that, but I can't feel anything anywhere else, | 0:22:47 | 0:22:50 | |
because the nerves are all dead. | 0:22:50 | 0:22:52 | |
It's called neuropathy and your nerves die. | 0:22:52 | 0:22:56 | |
Well, effectively, when you've got diabetes | 0:22:56 | 0:22:58 | |
you've got too much glucose in your blood. | 0:22:58 | 0:23:01 | |
The sugar does a lot of damage to the fine capillaries in the body | 0:23:01 | 0:23:05 | |
and when it damages them, you no longer feel. | 0:23:05 | 0:23:08 | |
But type 2 diabetes can also make infections so difficult to fight | 0:23:08 | 0:23:13 | |
that surgery may be unavoidable. | 0:23:13 | 0:23:16 | |
Was this the only option you had, was to have your leg amputated? | 0:23:16 | 0:23:20 | |
Yeah, it happened because I got an infection in my big toe. | 0:23:20 | 0:23:24 | |
If a bug gets in there, it goes, "Whoopee! It's Christmas!" | 0:23:24 | 0:23:27 | |
All this sugary blood they've got, or glucose in the blood, | 0:23:27 | 0:23:30 | |
as it really is, and they multiply, | 0:23:30 | 0:23:32 | |
and they can multiply faster than the drugs can kill them. | 0:23:32 | 0:23:36 | |
They had to take the big toe off. | 0:23:36 | 0:23:38 | |
Then the infection spread into the foot | 0:23:38 | 0:23:41 | |
and it started to come up the foot. | 0:23:41 | 0:23:43 | |
-Was it hard to make that choice? -No. God, no. -No, was it not? | 0:23:43 | 0:23:47 | |
I spent two and a half years laying on that sofa with my right leg | 0:23:47 | 0:23:50 | |
elevated on the back of the settee. And it wouldn't heal, you see. | 0:23:50 | 0:23:54 | |
When you're a diabetic and you're not a good diabetic, things don't heal. | 0:23:54 | 0:23:58 | |
Chris can't work and getting around is difficult. | 0:24:02 | 0:24:05 | |
But one thing he still enjoys is driving to local beauty spots. | 0:24:07 | 0:24:10 | |
-Wow. This view's fantastic, isn't it? -This is known as the Portway. | 0:24:12 | 0:24:17 | |
This is about all I can do, really. | 0:24:17 | 0:24:20 | |
I don't have the money to go tearing around all over the place | 0:24:20 | 0:24:23 | |
and so I come up here and enjoy the open space, | 0:24:23 | 0:24:26 | |
I have a little walk every day and that's really as much as I can do. | 0:24:26 | 0:24:32 | |
I honestly so admire your courage more than anything, | 0:24:32 | 0:24:35 | |
for going through what you've gone through | 0:24:35 | 0:24:38 | |
and still being such a lovely, lovely person inside and out. | 0:24:38 | 0:24:41 | |
I just want you to understand that I made a mess of it, really, | 0:24:41 | 0:24:45 | |
and I don't want that to happen to you. | 0:24:45 | 0:24:48 | |
I've learnt, as a result of meeting Chris today, | 0:24:50 | 0:24:53 | |
that it almost becomes a life sentence, | 0:24:53 | 0:24:56 | |
because you have to revolve your entire life | 0:24:56 | 0:24:58 | |
around your condition and I don't want to have that around my neck. | 0:24:58 | 0:25:03 | |
-Thank you very, very much. -It's a pleasure. No problem. | 0:25:03 | 0:25:07 | |
Jodie, confronting people like this, | 0:25:09 | 0:25:11 | |
seeing people who are living with type 2 diabetes or heart disease, | 0:25:11 | 0:25:15 | |
whatever it might be, it's the most truthful reality for you, isn't it? | 0:25:15 | 0:25:21 | |
I always remember Chris opening the door | 0:25:21 | 0:25:23 | |
and my first reaction was, I thought he'd been in an accident | 0:25:23 | 0:25:27 | |
because I saw that, obviously, he'd lost one of his limbs. Yeah. | 0:25:27 | 0:25:30 | |
And then to find out that was related to type 2 diabetes | 0:25:30 | 0:25:34 | |
and also the other complications he'd had with type 2 diabetes, | 0:25:34 | 0:25:38 | |
he was so endearing, he was one of the most bravest people | 0:25:38 | 0:25:42 | |
I have ever met and he still kept the biggest smile on his face, | 0:25:42 | 0:25:46 | |
which is so commendable, but it really did... | 0:25:46 | 0:25:49 | |
Like I said, when you actually meet somebody, | 0:25:49 | 0:25:51 | |
when you see it there in your face, | 0:25:51 | 0:25:54 | |
it really does bring everything home to you, it does. | 0:25:54 | 0:25:57 | |
Mid afternoon, and our screening is now in full swing. | 0:26:01 | 0:26:04 | |
Most of the people our team is finding are at risk | 0:26:06 | 0:26:08 | |
had no idea they were in danger. | 0:26:08 | 0:26:10 | |
-Your blood pressure is high today. Your top figure is 189. -Wow! | 0:26:11 | 0:26:17 | |
But a few have symptoms they want to get checked out, | 0:26:17 | 0:26:20 | |
like 58-year-old Wayne, | 0:26:20 | 0:26:22 | |
who's worried about the chest pains he's been having. | 0:26:22 | 0:26:26 | |
I'm at that critical age whereby things could be wrong | 0:26:26 | 0:26:30 | |
and you might not know that they're wrong. | 0:26:30 | 0:26:33 | |
I want some good advice, hopefully, to prolong your life, you know, | 0:26:33 | 0:26:37 | |
you got children and grandchildren, so... | 0:26:37 | 0:26:40 | |
If you give me your right hand. | 0:26:40 | 0:26:43 | |
There's good news when Dr Ellie Cannon | 0:26:43 | 0:26:45 | |
finds Wayne's cholesterol levels are normal. | 0:26:45 | 0:26:47 | |
But Wayne knows he's still not in the clear. | 0:26:47 | 0:26:51 | |
I'm concerned about these chest pains that you're having. | 0:26:51 | 0:26:55 | |
We have to investigate further | 0:26:55 | 0:26:57 | |
because you're having what doctors call chest pain on exertion, | 0:26:57 | 0:27:01 | |
and that could be a sign that you already have heart disease. | 0:27:01 | 0:27:06 | |
We're going to send you on for what we call a stress ECG, | 0:27:06 | 0:27:10 | |
to see if these chest pains you're getting are significant. | 0:27:10 | 0:27:14 | |
Wayne didn't have the catalogue of risk factors | 0:27:14 | 0:27:17 | |
that we were looking for | 0:27:17 | 0:27:18 | |
for heart disease, but he actually has one of the classic symptoms | 0:27:18 | 0:27:23 | |
of heart disease, which is chest pain on exercise, | 0:27:23 | 0:27:26 | |
so because of that symptom we've actually sent him off | 0:27:26 | 0:27:29 | |
for further testing to see whether or not | 0:27:29 | 0:27:32 | |
there is any heart disease already there. | 0:27:32 | 0:27:34 | |
Crissy Rock was taken aback | 0:27:37 | 0:27:39 | |
when she was told she was also at risk of heart disease. | 0:27:39 | 0:27:42 | |
To help her understand this condition better, | 0:27:42 | 0:27:45 | |
Dr Phil has arranged for her to see right inside the body | 0:27:45 | 0:27:49 | |
of someone who has early symptoms. | 0:27:49 | 0:27:51 | |
And this is going to happen | 0:27:52 | 0:27:53 | |
at the cardiac unit of London's Hammersmith Hospital. | 0:27:53 | 0:27:57 | |
I'm a walking time bomb for heart disease. | 0:27:57 | 0:28:00 | |
I've high cholesterol, I smoke and I have a very unhealthy lifestyle. | 0:28:00 | 0:28:04 | |
I want to find out how, if I don't change my life, | 0:28:04 | 0:28:09 | |
how it will affect me in the future. | 0:28:09 | 0:28:12 | |
Crissy is meeting up with cardiology consultant Dr Ghada Mikhail. | 0:28:12 | 0:28:18 | |
You let me know if you're uncomfortable. It's all going well. | 0:28:18 | 0:28:21 | |
She is going to watch an angiogram being performed on Hassan Abou Zaid. | 0:28:21 | 0:28:25 | |
Some pressure, please. | 0:28:27 | 0:28:29 | |
An angiogram involves putting dye into the body | 0:28:29 | 0:28:31 | |
to locate any blockages in the arteries | 0:28:31 | 0:28:34 | |
that can cause heart disease. | 0:28:34 | 0:28:36 | |
Can you see this pinching there, | 0:28:36 | 0:28:38 | |
compared to the top of the artery and the bottom of the artery? | 0:28:38 | 0:28:42 | |
-Yeah. -There's a bit of narrowing in there, OK? | 0:28:42 | 0:28:44 | |
And that's what we need to assess, to see how important that is. | 0:28:44 | 0:28:47 | |
More important than that, right at the tree trunk | 0:28:47 | 0:28:51 | |
of the whole coronary tree, there's also some narrowing there. | 0:28:51 | 0:28:54 | |
Narrowings like this are caused by fatty deposits known as plaques. | 0:28:54 | 0:28:59 | |
And when Dr Ghada uses an ultrasound, | 0:29:00 | 0:29:02 | |
Crissy can see for the first time just what they look like. | 0:29:02 | 0:29:06 | |
All that white rim is all plaque inside the coronary artery. | 0:29:06 | 0:29:11 | |
You see, that is amazing to watch now, | 0:29:12 | 0:29:15 | |
because we were taken to the drains | 0:29:15 | 0:29:19 | |
and it's so unreal that it was exactly like that. | 0:29:19 | 0:29:22 | |
Crissy's relieved to discover that Hassan's been caught in time. | 0:29:26 | 0:29:30 | |
If he starts living more healthily he should be OK in the future. | 0:29:30 | 0:29:35 | |
He's definitely got plaque deposition already, | 0:29:35 | 0:29:38 | |
so what is important for him is, | 0:29:38 | 0:29:40 | |
he's got to really aggressively address | 0:29:40 | 0:29:42 | |
all his risk factors to prevent that from progressing. | 0:29:42 | 0:29:45 | |
But actually, heart disease is the biggest killer for a woman | 0:29:45 | 0:29:48 | |
and when you look at coronary disease, | 0:29:48 | 0:29:51 | |
coronary heart disease kills three times more women than breast cancer. | 0:29:51 | 0:29:54 | |
Does it make you feel different, Crissy, about your situation? | 0:29:57 | 0:30:01 | |
It was just like, this is like looking at my future | 0:30:01 | 0:30:06 | |
and I didn't want that and it looked horrendous, | 0:30:06 | 0:30:08 | |
what they were doing, even though he said he didn't feel any pain. | 0:30:08 | 0:30:11 | |
To me, it really has saved my life. | 0:30:11 | 0:30:16 | |
And it will prolong my life | 0:30:16 | 0:30:18 | |
and I just hope people out there are not selfish like I was and go, | 0:30:18 | 0:30:23 | |
"Oh, do it tomorrow." | 0:30:23 | 0:30:24 | |
You know, I looked at cigarettes as a substitute for food, | 0:30:24 | 0:30:30 | |
and now I'm going, "Do you know what? Go. | 0:30:30 | 0:30:33 | |
"Because you ain't doing me no favours." | 0:30:33 | 0:30:36 | |
It's late afternoon | 0:30:43 | 0:30:44 | |
and the rugby matches are still pulling in big crowds. | 0:30:44 | 0:30:47 | |
I'm out helping our hardworking charity volunteers | 0:30:48 | 0:30:52 | |
for one last push | 0:30:52 | 0:30:53 | |
to get as many people through our doors as possible. | 0:30:53 | 0:30:56 | |
It's getting busy. We're doing a massive health screening | 0:30:56 | 0:30:59 | |
down by the squash courts. What do you reckon? | 0:30:59 | 0:31:01 | |
OK. You're not nervous about it or anything? | 0:31:01 | 0:31:04 | |
-No, why not? It's all free. -All right, no problem. -Thanks very much. | 0:31:04 | 0:31:07 | |
-Cheers. -Cheers. One sorted. | 0:31:07 | 0:31:10 | |
But how many of the people I'm helping pull in | 0:31:10 | 0:31:13 | |
have anything to worry about? | 0:31:13 | 0:31:15 | |
And how many years could we give back to them | 0:31:15 | 0:31:17 | |
if we stop these silent killers in their tracks? | 0:31:17 | 0:31:20 | |
Our team of statisticians has been busy crunching the numbers. | 0:31:21 | 0:31:25 | |
We've still got hundreds more people to screen here today. | 0:31:27 | 0:31:30 | |
There is no let-up for our incredible volunteer nurses, doing a terrific job. | 0:31:30 | 0:31:34 | |
Jen, back to you with the stats. Your favourite bit. | 0:31:34 | 0:31:36 | |
Where are we at now? | 0:31:36 | 0:31:38 | |
Yeah. My data processors have been working really hard so far. | 0:31:38 | 0:31:41 | |
We've found out that about a third of the people who have come | 0:31:41 | 0:31:44 | |
through the door are at an increased risk of heart disease within the next ten years. | 0:31:44 | 0:31:48 | |
Heart disease is one of those things | 0:31:48 | 0:31:49 | |
that is driven so much by age, though. | 0:31:49 | 0:31:51 | |
I mean if you are only in your thirties, | 0:31:51 | 0:31:53 | |
your risk of getting heart disease is obviously going to be pretty low. | 0:31:53 | 0:31:57 | |
But once you are getting towards 50, your chances of getting | 0:31:57 | 0:32:00 | |
heart disease actually does shoot up quite a lot. | 0:32:00 | 0:32:03 | |
That doesn't mean people under 50 aren't at any risk? | 0:32:03 | 0:32:05 | |
Oh, no, no. It just means that they're at a lower risk. | 0:32:05 | 0:32:08 | |
59-year-old Wendy had heart disease nine years ago and now she's worried | 0:32:09 | 0:32:13 | |
that she's at the tipping point for developing type 2 diabetes as well. | 0:32:13 | 0:32:18 | |
You are 0.1 away from a diagnosis of diabetes. | 0:32:20 | 0:32:24 | |
Really close. | 0:32:24 | 0:32:26 | |
Dr Jonty thinks it could help Wendy to see exactly | 0:32:26 | 0:32:29 | |
what it is that's putting her health at risk | 0:32:29 | 0:32:32 | |
and for Wendy, this means she's next at our mobile MRI scanner. | 0:32:32 | 0:32:37 | |
All right, we're going through now. | 0:32:37 | 0:32:39 | |
The scanner will show how much inner fat Wendy has around her organs. | 0:32:39 | 0:32:44 | |
Going to get you to breathe in now. | 0:32:44 | 0:32:46 | |
This is important because it's this fat that is a major cause of type 2 diabetes. | 0:32:46 | 0:32:51 | |
If you look at the skin here, this is the skin surface here, | 0:32:51 | 0:32:54 | |
and this is the fat just below your skin's surface, | 0:32:54 | 0:32:57 | |
and that's the fat you can see in your body | 0:32:57 | 0:33:00 | |
when you look at yourself or you pinch yourself. | 0:33:00 | 0:33:02 | |
On the inside, there's a lot more than the fat on the outside. | 0:33:02 | 0:33:06 | |
I'd say it's moderate or a little bit more than moderate, really. | 0:33:06 | 0:33:09 | |
What we can tell on the scan is that the risk factors | 0:33:09 | 0:33:13 | |
for things like liver disease, heart disease and diabetes | 0:33:13 | 0:33:18 | |
are increased with this degree of fat deposition inside your tummy. | 0:33:18 | 0:33:23 | |
-Thank you very much for that. -Lovely. It's a pleasure. | 0:33:23 | 0:33:25 | |
If Wendy manages to reduce the amount of internal fat she has, | 0:33:25 | 0:33:29 | |
through exercise and changes to her diet, | 0:33:29 | 0:33:31 | |
she could soon get herself off the at risk list. | 0:33:31 | 0:33:34 | |
It means that I will definitely do something about it, | 0:33:34 | 0:33:37 | |
I've now got the motivation to help me lead a healthier lifestyle. | 0:33:37 | 0:33:41 | |
Our screening is all about reversing the trend of these silent killers, | 0:33:44 | 0:33:48 | |
because a few small changes can stop them in their tracks. | 0:33:48 | 0:33:52 | |
Now it's time for Dr Phil to see if the valiant efforts our three celebs | 0:33:54 | 0:33:58 | |
have been making over the last few weeks have started paying dividends. | 0:33:58 | 0:34:03 | |
I'm about to recheck the measurements on all our celebs. | 0:34:03 | 0:34:06 | |
I'm slightly anxious because although they're the ones who put the work in, | 0:34:06 | 0:34:10 | |
I feel it also reflects on me as a doctor if we haven't got anywhere. | 0:34:10 | 0:34:13 | |
I shall be as excited or perhaps as disappointed as they are, | 0:34:13 | 0:34:16 | |
depending on the results. | 0:34:16 | 0:34:18 | |
Did Jodie's high power workouts tip the scales in her favour? | 0:34:18 | 0:34:22 | |
OK, so really good news, the thing that really delights me | 0:34:22 | 0:34:26 | |
is that your waist circumference has dropped by two inches. | 0:34:26 | 0:34:29 | |
And that fundamentally affects your risk of diabetes. | 0:34:29 | 0:34:31 | |
That's the fat on the inside. And that tends not to fluctuate. | 0:34:31 | 0:34:34 | |
Your weight will fluctuate during the day. | 0:34:34 | 0:34:36 | |
You've lost four or five pounds, which is good, | 0:34:36 | 0:34:38 | |
I know you wanted to lose more but actually, | 0:34:38 | 0:34:40 | |
waist circumference is the most telling thing. | 0:34:40 | 0:34:42 | |
-Two inches, you've gone down. -Oh, I'm really happy. | 0:34:42 | 0:34:45 | |
And this is for life, not just for the camera? | 0:34:45 | 0:34:47 | |
This is the only time I've ever done this and slowly lost the weight, | 0:34:47 | 0:34:51 | |
exercising regime and not gone, lost seven pounds, put on eight, | 0:34:51 | 0:34:57 | |
lost five pounds, then put on three. | 0:34:57 | 0:35:00 | |
It's the only time I've ever done this, so I'm feeling... | 0:35:00 | 0:35:02 | |
Slow, steady, sensible and happy? Happy Jodie. | 0:35:02 | 0:35:05 | |
Yeah, I'm feeling really positive about this. | 0:35:05 | 0:35:07 | |
And have Ricky's new portion sizes | 0:35:07 | 0:35:09 | |
and boxing workouts made a dent in his waistline? | 0:35:09 | 0:35:12 | |
Ricky, I thought this was going to be really tough for you, | 0:35:15 | 0:35:18 | |
but you have lost three inches round your waist and that's win, win, win. | 0:35:18 | 0:35:21 | |
It's reduced your risk of liver disease, | 0:35:21 | 0:35:23 | |
there's less fat inside that liver. | 0:35:23 | 0:35:25 | |
It's dramatically improved your diabetic control | 0:35:25 | 0:35:27 | |
-and it's reduced your risk of heart disease. -I'm well pleased. | 0:35:27 | 0:35:30 | |
That's more or less an inch a week, innit? | 0:35:30 | 0:35:32 | |
It is, three inches you've lost. | 0:35:32 | 0:35:34 | |
If I lose about another five inches, you reckon I'll be able to get one of these shiny shirts? | 0:35:34 | 0:35:38 | |
Well, I'll leave you this. I'll leave you this. That can be your target. | 0:35:38 | 0:35:41 | |
Five inches, you can wear Dr Phil's shiny shirt. | 0:35:41 | 0:35:43 | |
And finally, Crissy. | 0:35:43 | 0:35:46 | |
Has binning the fags and fast food done wonders for her cholesterol? | 0:35:46 | 0:35:50 | |
Your total cholesterol is now 6.71 and before that it was 7.2. | 0:35:51 | 0:35:58 | |
Wow. That has really gone down. | 0:35:58 | 0:36:00 | |
You've stopped smoking, which is just unbelievably brilliant, OK? | 0:36:00 | 0:36:03 | |
Your waist circumference has dropped by an inch and a half, | 0:36:03 | 0:36:06 | |
which is brilliant for diabetic control. How do you feel? | 0:36:06 | 0:36:09 | |
I feel brilliant! I feel more awake and I feel more active. | 0:36:09 | 0:36:13 | |
-Do you feel in control of your health? -Yeah. | 0:36:13 | 0:36:16 | |
I'm really thinking, I go to the shops and I'm looking, | 0:36:16 | 0:36:19 | |
"Any fat in that?" and I go... | 0:36:19 | 0:36:21 | |
The other day I seen these biscuits and I was dying for a biscuit, | 0:36:21 | 0:36:24 | |
and I looked and I went, | 0:36:24 | 0:36:26 | |
"It's only two percent saturated fat! Yeah! I can have a biscuit!" | 0:36:26 | 0:36:32 | |
I couldn't be happier, because they've lost the right amount of weight. | 0:36:32 | 0:36:35 | |
They haven't suddenly gone whoomph, and stopped eating. | 0:36:35 | 0:36:38 | |
They look healthy, they look happy. It works! | 0:36:38 | 0:36:39 | |
We've just got one hour to go and we've now seen more than 300 people. | 0:36:41 | 0:36:45 | |
Our doctors and nurses are still busy doing assessments | 0:36:47 | 0:36:50 | |
and our stats team are preparing to crunch the final figures. | 0:36:50 | 0:36:54 | |
I'm now on my way to the Spire Hospital | 0:36:58 | 0:37:00 | |
on the other side of Manchester. | 0:37:00 | 0:37:02 | |
I'm going to check up on the people from our screening, | 0:37:02 | 0:37:04 | |
like Wayne and Angela, who were sent here for further tests. | 0:37:04 | 0:37:08 | |
How have they been getting on? Cheers, mate. | 0:37:08 | 0:37:11 | |
OK, just do some gentle, easy breathing for a start. | 0:37:16 | 0:37:22 | |
38-year-old Angela is nervously waiting for the results | 0:37:22 | 0:37:24 | |
of her ultrasound with Dr Rajashanker. | 0:37:24 | 0:37:27 | |
She's about to find out if regularly drinking twice the recommended limit | 0:37:27 | 0:37:32 | |
has done permanent damage to her liver. | 0:37:32 | 0:37:34 | |
There is some damage to the liver. | 0:37:34 | 0:37:36 | |
-OK. -It's called fatty change. -Right. | 0:37:36 | 0:37:38 | |
But the good news is, it's only a kind of temporary damage. | 0:37:38 | 0:37:43 | |
At this stage, everything is reversible. | 0:37:43 | 0:37:46 | |
But if it carries on, say for another six months or a year, | 0:37:46 | 0:37:50 | |
it could lead to permanent damage. | 0:37:50 | 0:37:52 | |
You said that possible serious damage could be done | 0:37:52 | 0:37:56 | |
if I continue drinking the amount that I do? | 0:37:56 | 0:37:59 | |
-Within six months to a year, you said? -I would think so. | 0:37:59 | 0:38:02 | |
The good news is, we've caught Angela just in time | 0:38:02 | 0:38:05 | |
for her to reverse any damage. | 0:38:05 | 0:38:07 | |
But she needs to start doing that now. | 0:38:07 | 0:38:10 | |
The black and the white of it is, | 0:38:10 | 0:38:12 | |
-I need to cut down on the alcohol I drink. -Yeah. | 0:38:12 | 0:38:14 | |
You were saying earlier on that you actually just drink | 0:38:14 | 0:38:17 | |
-the same amount as your mates do, really? -Yeah. | 0:38:17 | 0:38:19 | |
-Are you going to go and tell them what's been going on? -I will do. | 0:38:19 | 0:38:22 | |
Absolutely, I will do. | 0:38:22 | 0:38:25 | |
And I'll encourage them to go get themselves checked out. | 0:38:25 | 0:38:29 | |
If you experience any chest pain or ache in the chest, just let us know. | 0:38:30 | 0:38:35 | |
58-year-old Wayne is here | 0:38:35 | 0:38:36 | |
because he's worried about the chest pains he's been having. | 0:38:36 | 0:38:41 | |
It's possible they could be a symptom of heart disease, | 0:38:41 | 0:38:44 | |
so he's being checked out. | 0:38:44 | 0:38:46 | |
-Are you OK? -Yeah, fine. | 0:38:46 | 0:38:48 | |
Dr Ayub wants to see | 0:38:48 | 0:38:49 | |
if Wayne's heart beats irregularly as he exercises. | 0:38:49 | 0:38:53 | |
I can just feel a little discomfort in my chest now. | 0:38:53 | 0:38:57 | |
It's not too bad, just a slight... | 0:38:57 | 0:38:59 | |
To get Wayne's heart to work even harder, | 0:39:03 | 0:39:05 | |
the speed and slope of the treadmill are increased. | 0:39:05 | 0:39:09 | |
Is the chest pain getting bad? | 0:39:09 | 0:39:12 | |
I can feel it just at the top of my arm. | 0:39:12 | 0:39:14 | |
-Similar, just a little bit. -OK. | 0:39:14 | 0:39:15 | |
It's just a slight discomfort, really. | 0:39:15 | 0:39:18 | |
Wayne's worst fears are confirmed. | 0:39:18 | 0:39:20 | |
Unfortunately, Dr Ayub thinks | 0:39:20 | 0:39:22 | |
he probably does have the beginnings of heart disease. | 0:39:22 | 0:39:26 | |
-How are you feeling now? -Yeah, fine. Good. -OK. | 0:39:26 | 0:39:29 | |
Well, from this test, | 0:39:29 | 0:39:30 | |
I can tell that what you are complaining of | 0:39:30 | 0:39:33 | |
is likely to be angina. | 0:39:33 | 0:39:35 | |
Angina is the furring up of the arteries and the heart, | 0:39:35 | 0:39:39 | |
so the artery just narrows sometimes | 0:39:39 | 0:39:42 | |
and what happens is, when you want to go up an incline, | 0:39:42 | 0:39:46 | |
your heart is put under extra stress, similar to what we did here, | 0:39:46 | 0:39:50 | |
and that time, your heart struggles for a bit of oxygen | 0:39:50 | 0:39:53 | |
-and that causes the pain and everything. -Yes. | 0:39:53 | 0:39:56 | |
-You will need more investigations to confirm how much is the angina. -Yes. | 0:39:56 | 0:40:02 | |
The good news is that now Wayne knows there's a problem, | 0:40:02 | 0:40:06 | |
living a bit more healthily could make all the difference. | 0:40:06 | 0:40:10 | |
I suppose I'm going to have to make some sort of changes to my diet. | 0:40:10 | 0:40:14 | |
-Yeah. -I knew I was a little bit overweight. | 0:40:14 | 0:40:16 | |
Make some sort of changes to my diet | 0:40:16 | 0:40:18 | |
and probably a little bit more exercise. | 0:40:18 | 0:40:21 | |
Do you think it's been worthwhile, you know, | 0:40:21 | 0:40:23 | |
coming and finding this out? It's got to have been. | 0:40:23 | 0:40:26 | |
Definitely, definitely. | 0:40:26 | 0:40:27 | |
Because obviously, if I wouldn't have come here, | 0:40:27 | 0:40:30 | |
you'd probably carry on with your lifestyle and then, who knows? | 0:40:30 | 0:40:33 | |
Five years down the line, I could have had a big problem. | 0:40:33 | 0:40:36 | |
-A new beginning. -A new beginning, yeah. A kick up the backside. | 0:40:36 | 0:40:40 | |
Back at the stadium, the rugby matches are just finishing | 0:40:43 | 0:40:46 | |
and fans are heading home. | 0:40:46 | 0:40:48 | |
And with our last people going through, | 0:40:48 | 0:40:51 | |
it's time to draw our incredible event to a close. | 0:40:51 | 0:40:55 | |
Thank you to everyone. Thank you to all of you nurses. | 0:40:55 | 0:40:58 | |
-Give yourselves a round of applause. -CHEERING AND APPLAUSE | 0:40:58 | 0:41:01 | |
Very good job! | 0:41:01 | 0:41:03 | |
Jen, it's time for our final round of statistics. | 0:41:03 | 0:41:05 | |
In total, we've screened 387 people | 0:41:05 | 0:41:10 | |
and 73% have actually had to get referral forms to go to their GP, | 0:41:10 | 0:41:14 | |
because they're at an increased risk of one of our silent killers. | 0:41:14 | 0:41:17 | |
-Nearly three quarters of people? -Yep, yep. | 0:41:17 | 0:41:20 | |
But which of our silent killers | 0:41:20 | 0:41:22 | |
posed the biggest threat to people here today? | 0:41:22 | 0:41:25 | |
Well, 28%, so over a quarter, | 0:41:25 | 0:41:27 | |
are being referred because they're at risk of heart disease, | 0:41:27 | 0:41:31 | |
42% for type 2 diabetes | 0:41:31 | 0:41:34 | |
but the biggest number is for alcohol-related liver disease. | 0:41:34 | 0:41:39 | |
47%, so nearly half. | 0:41:39 | 0:41:43 | |
And the stat that I've been itching to find out all day, | 0:41:43 | 0:41:46 | |
how many years have we potentially given back to people? | 0:41:46 | 0:41:50 | |
If we were to stop all of those people who have been referred | 0:41:50 | 0:41:53 | |
to their GP from getting one of our diseases, | 0:41:53 | 0:41:56 | |
we could potentially give back up to nearly 4,000 years of life. | 0:41:56 | 0:42:00 | |
4,000 years. Now, that is a stat to be proud of. | 0:42:00 | 0:42:04 | |
It's been a fantastic effort and a terrific result. | 0:42:07 | 0:42:11 | |
More than ten million of us | 0:42:12 | 0:42:13 | |
could be affected by these conditions in the future... | 0:42:13 | 0:42:16 | |
..but almost all of us could stop that happening | 0:42:18 | 0:42:20 | |
with a few small changes to our diet and a little bit more exercise. | 0:42:20 | 0:42:25 | |
It's a small price to pay for what could give many of us | 0:42:27 | 0:42:30 | |
over a decade more of healthy life. | 0:42:30 | 0:42:33 | |
Just one final very big thank you to all the volunteer nurses | 0:42:40 | 0:42:44 | |
and the charities who've made today possible. | 0:42:44 | 0:42:46 | |
It has been an incredible effort | 0:42:46 | 0:42:48 | |
and one that hopefully will change many lives for ever. | 0:42:48 | 0:42:51 | |
Jodie and Crissy, for people watching at home | 0:42:51 | 0:42:53 | |
who are slightly apprehensive about being screened or are concerned, what do you say to them? | 0:42:53 | 0:42:57 | |
-Well, I always say, as my nan would say, "Get, get." -Get. Do it. | 0:42:57 | 0:43:00 | |
-Honestly, it's worth it. -Do it today and not tomorrow. | 0:43:00 | 0:43:04 | |
Get out there and think selfish, think about yourself. | 0:43:04 | 0:43:09 | |
Remember, these diseases really are the silent killers, | 0:43:09 | 0:43:13 | |
so if you're concerned, talk to your doctor now. | 0:43:13 | 0:43:15 | |
It's good night from Manchester. | 0:43:15 | 0:43:17 | |
Subtitles by Red Bee Media Ltd | 0:43:44 | 0:43:46 |