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The islands of the West Coast of Scotland are not just beautiful, | 0:00:06 | 0:00:10 | |
they are incredibly varied. | 0:00:10 | 0:00:12 | |
Hop on a ferry from one to the other | 0:00:12 | 0:00:15 | |
and it's like travelling to another country. | 0:00:15 | 0:00:17 | |
And while the islands I'm travelling to | 0:00:20 | 0:00:22 | |
are very different in character, | 0:00:22 | 0:00:25 | |
they each have their own allure - | 0:00:25 | 0:00:28 | |
the romantic idea of escape and sanctuary. | 0:00:28 | 0:00:31 | |
For centuries, the magic of the Scottish islands | 0:00:35 | 0:00:38 | |
has drawn travellers to these shores. | 0:00:38 | 0:00:41 | |
'I'm exploring the remote and fascinating places | 0:00:44 | 0:00:47 | |
'scattered around our coastline...' | 0:00:47 | 0:00:49 | |
Any chance of a lift? | 0:00:49 | 0:00:50 | |
'..and meeting the people who call these islands home.' | 0:00:50 | 0:00:54 | |
Hold on to your hats! | 0:00:54 | 0:00:55 | |
This time, the islands I'm visiting are striking in their contrast - | 0:00:55 | 0:01:01 | |
from the lush and fertile Gigha | 0:01:01 | 0:01:03 | |
to the rugged wilderness of Jura. | 0:01:03 | 0:01:06 | |
Both have become destinations for people | 0:01:06 | 0:01:08 | |
who are looking for a new island life. | 0:01:08 | 0:01:11 | |
My grand tour down the West Coast of Scotland | 0:01:22 | 0:01:25 | |
sees me set sail | 0:01:25 | 0:01:27 | |
for the often overlooked islands of the Inner Hebrides. | 0:01:27 | 0:01:31 | |
My first stop is the beautiful island of Gigha, | 0:01:31 | 0:01:34 | |
and from there, I'll be heading for Jura | 0:01:34 | 0:01:37 | |
and attempting to navigate | 0:01:37 | 0:01:38 | |
the infamous waters of the Corryvreckan | 0:01:38 | 0:01:41 | |
before scaling the famous Paps. | 0:01:41 | 0:01:44 | |
My journey starts with a short ferry crossing | 0:01:45 | 0:01:48 | |
to tiny Gigha. | 0:01:48 | 0:01:49 | |
It's a place of Vikings and saints, | 0:01:50 | 0:01:53 | |
and because of its fertile soils and fair climate, | 0:01:53 | 0:01:57 | |
it was once known as "God's Island." | 0:01:57 | 0:02:00 | |
Gigha is a charming island with a unique character. | 0:02:02 | 0:02:06 | |
In 1773, this was a port of call | 0:02:07 | 0:02:10 | |
for the extremely well-travelled Welsh naturalist Thomas Pennant. | 0:02:10 | 0:02:15 | |
Pennant was on a mission to report and inform - | 0:02:18 | 0:02:22 | |
he believed that most people in Britain | 0:02:22 | 0:02:24 | |
knew more about foreign countries than they did about their own. | 0:02:24 | 0:02:28 | |
So to remedy this, he embarked on a Hebridean voyage. | 0:02:28 | 0:02:32 | |
In his journal, he wrote - "Land on Gigha - | 0:02:36 | 0:02:40 | |
"an island about six miles long and one broad. | 0:02:40 | 0:02:44 | |
"The most eastern of the Hebrides, | 0:02:44 | 0:02:46 | |
"with its vast bed of most pure and fine sand. | 0:02:46 | 0:02:50 | |
"A mixture of rock, pasture and arable land | 0:02:50 | 0:02:53 | |
"with no high hills." | 0:02:53 | 0:02:55 | |
He also observed something else | 0:02:58 | 0:03:00 | |
that is not often said about a Scottish island. | 0:03:00 | 0:03:03 | |
"The weather is extremely fine." | 0:03:03 | 0:03:05 | |
And it's true - it is! | 0:03:06 | 0:03:09 | |
What with its sandy bays and balmy sea air, | 0:03:09 | 0:03:12 | |
at times, it seems almost tropical. | 0:03:12 | 0:03:15 | |
BIRDS CALL, BEES BUZZ | 0:03:15 | 0:03:18 | |
"Gigha" might mean "God's Island", | 0:03:23 | 0:03:25 | |
but God didn't create this Arcadian paradise. | 0:03:25 | 0:03:30 | |
Everything that you see here is the work of mortal human hands, | 0:03:30 | 0:03:35 | |
inspired by the vision of a man | 0:03:35 | 0:03:37 | |
who believed that a good night's rest | 0:03:37 | 0:03:39 | |
was more than just a dream. | 0:03:39 | 0:03:41 | |
Colonel Sir James Horlick was heir to the vast empire | 0:03:45 | 0:03:49 | |
that was built on the world's most famous malted drink - Horlick's. | 0:03:49 | 0:03:54 | |
For Colonel Horlick, sleep was the basis of a vast fortune. | 0:03:55 | 0:03:59 | |
And with the millions he amassed, he bought this island | 0:04:01 | 0:04:04 | |
and set about creating these beautiful gardens at Achamore. | 0:04:04 | 0:04:09 | |
'I've come to meet one of its horticulturalists, | 0:04:10 | 0:04:13 | |
'Helen McBrearty, to find out why he chose Gigha.' | 0:04:13 | 0:04:17 | |
Helen, Achamore Gardens is really quite fantastic - | 0:04:18 | 0:04:21 | |
I feel as if I'm in a sub-tropical forest here. | 0:04:21 | 0:04:24 | |
We're very lucky here. | 0:04:24 | 0:04:25 | |
We've got the Gulf Stream that influences our weather, | 0:04:25 | 0:04:28 | |
which means that it's very mild. | 0:04:28 | 0:04:30 | |
Colonel Horlick came here in the '40s, | 0:04:30 | 0:04:33 | |
-specifically because of the climate. -Right. | 0:04:33 | 0:04:36 | |
He was an avid collector of plants | 0:04:36 | 0:04:38 | |
and he wanted somewhere for them to thrive | 0:04:38 | 0:04:40 | |
and this was the place he chose. | 0:04:40 | 0:04:42 | |
'The new laird didn't just transform these gardens - | 0:04:44 | 0:04:47 | |
'Horlick also used his considerable business experience | 0:04:47 | 0:04:51 | |
'to develop the island's economy. | 0:04:51 | 0:04:54 | |
'And many visitors, including royalty, | 0:04:54 | 0:04:57 | |
'came to marvel at what he created here.' | 0:04:57 | 0:05:00 | |
-Beautiful in here, isn't it? -Yeah. -Lovely aroma, too. | 0:05:00 | 0:05:03 | |
Now, what would this garden have been used for originally, | 0:05:03 | 0:05:06 | |
the walled part here? | 0:05:06 | 0:05:07 | |
The walled garden, the two acres, | 0:05:07 | 0:05:09 | |
were used for vegetable growing and fruit. | 0:05:09 | 0:05:12 | |
Gigha used to be famous for the quality of its fruit and veg. | 0:05:12 | 0:05:15 | |
So the house would have been self-sufficient, presumably. | 0:05:15 | 0:05:18 | |
It would have had to have been, | 0:05:18 | 0:05:19 | |
yeah - if they didn't grow it, they didn't eat it. | 0:05:19 | 0:05:21 | |
Colonel Sir James Horlick died in 1972 | 0:05:24 | 0:05:28 | |
and was laid to rest on Gigha. | 0:05:28 | 0:05:30 | |
'Following in his horticultural footsteps, | 0:05:34 | 0:05:36 | |
'Helen came here from England. | 0:05:36 | 0:05:38 | |
'She now helps to maintain the gardens | 0:05:38 | 0:05:41 | |
'where visitors can enjoy the results | 0:05:41 | 0:05:43 | |
'of one man's energy and enthusiasm.' | 0:05:43 | 0:05:47 | |
He was just passionate about plants | 0:05:47 | 0:05:48 | |
and passionate about the island and the gardens | 0:05:48 | 0:05:51 | |
and created what we have today. | 0:05:51 | 0:05:53 | |
In the years following, | 0:05:53 | 0:05:55 | |
the island fell into the hands of a series of absentee landlords. | 0:05:55 | 0:06:00 | |
They didn't have the same commitment | 0:06:00 | 0:06:03 | |
that Colonel Horlick had shown to Gigha. | 0:06:03 | 0:06:05 | |
It was only fairly recently that things changed. | 0:06:06 | 0:06:09 | |
About ten years ago, | 0:06:11 | 0:06:12 | |
there was a quiet revolution here on Gigha. | 0:06:12 | 0:06:15 | |
Disillusioned with the landlords, | 0:06:15 | 0:06:17 | |
local people formed a community trust | 0:06:17 | 0:06:19 | |
and bought the island when it came on the market in 2002. | 0:06:19 | 0:06:24 | |
And since then, the place has flourished. | 0:06:24 | 0:06:27 | |
Local control, it seems, has reversed the age-old problem | 0:06:27 | 0:06:31 | |
of population decline | 0:06:31 | 0:06:33 | |
and attracted businesses | 0:06:33 | 0:06:35 | |
and families to the island. | 0:06:35 | 0:06:36 | |
And I'm going to meet one islander | 0:06:39 | 0:06:41 | |
who came here after the community buyout - | 0:06:41 | 0:06:44 | |
dairy farmer John Earnshaw, | 0:06:44 | 0:06:46 | |
who is now celebrating ten years on Gigha. | 0:06:46 | 0:06:49 | |
I'm originally from Gargrave, Skipton. | 0:06:50 | 0:06:53 | |
Is that Yorkshire? | 0:06:53 | 0:06:55 | |
It is - it's not England. | 0:06:55 | 0:06:57 | |
-LAUGHING: -Right! OK. | 0:06:57 | 0:06:58 | |
Why did you choose Gigha? | 0:07:00 | 0:07:02 | |
I don't know whether we chose Gigha or it just happened. | 0:07:02 | 0:07:06 | |
-Or Gigha chose you? -Fate. | 0:07:06 | 0:07:08 | |
We came with two young children | 0:07:08 | 0:07:11 | |
and we thought there was a future. | 0:07:11 | 0:07:14 | |
We came and we gave it a shot | 0:07:14 | 0:07:16 | |
and I would say it's been OK for us. | 0:07:16 | 0:07:19 | |
And what's it like, living on an island, | 0:07:19 | 0:07:21 | |
compared to living in Yorkshire? | 0:07:21 | 0:07:24 | |
Totally different. It's different challenges | 0:07:24 | 0:07:27 | |
and different problems to get over. | 0:07:27 | 0:07:31 | |
You have to either work together with the other farmers | 0:07:31 | 0:07:35 | |
or you're stuck. | 0:07:35 | 0:07:36 | |
John is continuing a long tradition of dairy farming on Gigha. | 0:07:38 | 0:07:41 | |
But the island's position as a significant milk producer | 0:07:43 | 0:07:46 | |
is due in no small part to the work of Sir James Horlick. | 0:07:46 | 0:07:51 | |
As laird, he set about modernising the way that milk was produced here. | 0:07:51 | 0:07:55 | |
Of course, the Horlicks would have had an interest in milk, anyway, | 0:07:56 | 0:07:59 | |
with their milk-based drink! | 0:07:59 | 0:08:01 | |
Yes - I think they were the driving force for Gigha | 0:08:01 | 0:08:06 | |
into dairy and the improvement of the land. | 0:08:06 | 0:08:10 | |
It was a tremendously productive place. | 0:08:10 | 0:08:14 | |
So Gigha and dairy go together, do they? | 0:08:14 | 0:08:16 | |
I would think so, yes. | 0:08:16 | 0:08:17 | |
And keeping that milk production up is certainly important for Gigha, | 0:08:17 | 0:08:22 | |
I think, anyway. | 0:08:22 | 0:08:23 | |
Most of the milk produced on Gigha goes to the mainland to make cheese, | 0:08:25 | 0:08:29 | |
so the next time you're enjoying a slice of Scottish cheddar, | 0:08:29 | 0:08:33 | |
you can ponder that the milk might have come from cows | 0:08:33 | 0:08:37 | |
fed on these fertile slopes, | 0:08:37 | 0:08:39 | |
and perhaps from one of John's 100-strong herd. | 0:08:39 | 0:08:43 | |
Come on, girls. | 0:08:43 | 0:08:44 | |
-They all have names. -Really? | 0:08:45 | 0:08:47 | |
There's Ina, just going down. | 0:08:47 | 0:08:49 | |
There's Faye, Kirsty, Snowball, Rosebud... | 0:08:49 | 0:08:55 | |
Continuing my journey, | 0:08:57 | 0:08:58 | |
I'm leaving the balmy and verdant Gigha behind. | 0:08:58 | 0:09:02 | |
I'm making the short journey north to the island of Jura. | 0:09:03 | 0:09:08 | |
And here, I find a very different landscape. | 0:09:08 | 0:09:11 | |
Jura is bigger, much more rugged | 0:09:11 | 0:09:14 | |
and huge tracts of the island are uninhabited. | 0:09:14 | 0:09:18 | |
Its 142 square miles | 0:09:18 | 0:09:21 | |
is home to just 200 people, | 0:09:21 | 0:09:23 | |
and most of them live in the only village on the island, Craighouse. | 0:09:23 | 0:09:28 | |
The early travel writer Thomas Pennant also visited here | 0:09:28 | 0:09:33 | |
and the contrast with Gigha was not lost on him. | 0:09:33 | 0:09:36 | |
He described Jura as, | 0:09:36 | 0:09:39 | |
"The most rugged of the Hebrides, composed chiefly of vast mountains, | 0:09:39 | 0:09:43 | |
"naked, and without the possibility of cultivation." | 0:09:43 | 0:09:47 | |
Pennant sketched the rudimentary shelters | 0:09:48 | 0:09:51 | |
used by goat-herds in the summer months. | 0:09:51 | 0:09:53 | |
He remarked upon how the people risked starvation | 0:09:53 | 0:09:57 | |
for the benefits of a dram - | 0:09:57 | 0:09:58 | |
they diverted grain which should have gone to make bread | 0:09:58 | 0:10:02 | |
to produce the spirit they adored. | 0:10:02 | 0:10:05 | |
The islanders could ill afford the luxury of whisky. | 0:10:07 | 0:10:11 | |
But who could blame them seeking a little cheer | 0:10:11 | 0:10:13 | |
from the water of life? | 0:10:13 | 0:10:15 | |
Because their lives were unimaginably hard. | 0:10:15 | 0:10:18 | |
The people living on Jura | 0:10:23 | 0:10:25 | |
had to be resilient and self-sufficient. | 0:10:25 | 0:10:27 | |
And that meant making the most of the island's natural resources. | 0:10:29 | 0:10:34 | |
Life may be easier today, but for some people, | 0:10:36 | 0:10:40 | |
the opportunity to live a simpler existence | 0:10:40 | 0:10:42 | |
is part of the appeal of Jura. | 0:10:42 | 0:10:44 | |
So, what, you're just lifting the turf off just now, | 0:10:48 | 0:10:50 | |
going to lift the turf off the peat? | 0:10:50 | 0:10:52 | |
-That's right, aye. -So you have to get rid of that | 0:10:52 | 0:10:54 | |
-before you start getting into the bank? -That's right, aye. | 0:10:54 | 0:10:57 | |
'Neil Cameron wasn't born here, | 0:10:57 | 0:11:00 | |
'but since arriving on Jura 14 years ago, | 0:11:00 | 0:11:03 | |
'he's taught himself one of the traditional skills | 0:11:03 | 0:11:07 | |
'which kept islanders warm and dry for centuries.' | 0:11:07 | 0:11:10 | |
Do many people still cut peats on the island then, Neil? | 0:11:10 | 0:11:13 | |
I think, this year, there's... | 0:11:13 | 0:11:15 | |
-..four. -Just four of you? | 0:11:16 | 0:11:18 | |
-From a population of 200? That's not many. -Not many. | 0:11:18 | 0:11:22 | |
We're pretty close to the road, the main road, here, | 0:11:22 | 0:11:24 | |
so I get a toot of encouragement from a lot of people. | 0:11:24 | 0:11:27 | |
-They do, yeah. -People like to see someone | 0:11:27 | 0:11:29 | |
-carrying out the traditional... -Perhaps, aye. | 0:11:29 | 0:11:32 | |
-..the traditional peat-cutting way of life. -Yeah. | 0:11:32 | 0:11:35 | |
Maintaining the traditions. | 0:11:35 | 0:11:37 | |
NEWSREEL: Patiently, methodically, | 0:11:42 | 0:11:44 | |
they cut the peat, they pile the peat, | 0:11:44 | 0:11:47 | |
they carry it away, they stack it up to dry, | 0:11:47 | 0:11:49 | |
to dry and burn for fuel. | 0:11:49 | 0:11:51 | |
I'm actually quite desperate to have a shot at this myself. | 0:11:55 | 0:11:58 | |
-Can I have a go with your peat cutter? -Yeah. -Right. | 0:11:58 | 0:12:01 | |
So, I just push in here... | 0:12:03 | 0:12:04 | |
Just follow the same angle, cos otherwise, | 0:12:04 | 0:12:07 | |
you'll end up with an enormous thing. | 0:12:07 | 0:12:09 | |
-Goes through pretty easily, doesn't it? -Yeah. | 0:12:09 | 0:12:12 | |
Now give it a little twist | 0:12:12 | 0:12:14 | |
up towards you - that's it. | 0:12:14 | 0:12:17 | |
My first peat cut - look. | 0:12:17 | 0:12:19 | |
-There you are. -First piece of turf. -That's right. | 0:12:21 | 0:12:23 | |
-And then just repeat. -Repeat that. | 0:12:23 | 0:12:25 | |
Do you think one of the pleasures, is the fact that you don't have to spend a lot of money? | 0:12:25 | 0:12:30 | |
-I feel obliged to do it. -You feel obliged? | 0:12:30 | 0:12:32 | |
Well - just to keep the house warm. | 0:12:32 | 0:12:34 | |
Yeah, I mean, I enjoy doing this sort of thing as well. | 0:12:34 | 0:12:38 | |
But if you've got all this at your doorstep, | 0:12:38 | 0:12:41 | |
why give the energy companies a big, fat cheque? | 0:12:41 | 0:12:46 | |
If you do things for yourself... | 0:12:46 | 0:12:47 | |
..it's nice, isn't it? | 0:12:49 | 0:12:50 | |
-Home-made is better, eh? I think so. -You're absolutely right. | 0:12:50 | 0:12:55 | |
And home-made heat. | 0:12:55 | 0:12:57 | |
-NEWSREEL: -The unique scent of the Hebrides is peat - | 0:12:57 | 0:13:00 | |
the barren earth grows fuel | 0:13:00 | 0:13:02 | |
and cutting it becomes a family occupation, | 0:13:02 | 0:13:05 | |
almost a ritual. | 0:13:05 | 0:13:06 | |
Stripping the peat is a masculine prerogative. | 0:13:08 | 0:13:10 | |
The women carry it. | 0:13:10 | 0:13:13 | |
It's quite pleasing, isn't it? | 0:13:15 | 0:13:17 | |
-Watching that knife go into the peat. -Aye. | 0:13:17 | 0:13:21 | |
It's like cutting through a large slice of chocolate brownie. | 0:13:21 | 0:13:24 | |
-It's a monster, that. -It's a monster, is it? | 0:13:24 | 0:13:27 | |
But it'll dry. It'll get dried. That's fine. | 0:13:27 | 0:13:29 | |
'After the peat is cut, | 0:13:32 | 0:13:33 | |
'it has be dried by the wind in stooks like these, | 0:13:33 | 0:13:38 | |
'and regularly turned, | 0:13:38 | 0:13:39 | |
'before being stacked and taken home, ready for burning.' | 0:13:39 | 0:13:44 | |
-You get into a rhythm, don't you? -Aye. | 0:13:44 | 0:13:46 | |
-And meditative too, this. -Mm-hm, mm-hm. | 0:13:46 | 0:13:48 | |
'Neil's main challenge is protecting his day's work | 0:13:51 | 0:13:55 | |
'from some of the inquisitive locals - | 0:13:55 | 0:13:57 | |
'but he's found a novel way of doing that.' | 0:13:57 | 0:14:00 | |
All around the peat bank, | 0:14:00 | 0:14:02 | |
you've got these stakes and wire between them. | 0:14:02 | 0:14:05 | |
And they're blowing in the wind and making this extraordinary noise. | 0:14:05 | 0:14:08 | |
WIRES WOBBLE | 0:14:08 | 0:14:11 | |
The deer will come in and wander over the peat | 0:14:11 | 0:14:15 | |
and knock the stacks down | 0:14:15 | 0:14:16 | |
and maybe the freshly-cut peat, if they walk over that, | 0:14:16 | 0:14:19 | |
they could break them and ruin. | 0:14:19 | 0:14:20 | |
It already happened - I started cutting peat | 0:14:20 | 0:14:22 | |
and then came down the next day and there had been deer in, | 0:14:22 | 0:14:25 | |
so I got these up, pronto. | 0:14:25 | 0:14:27 | |
-Right. -It's low-tech, but it works! | 0:14:27 | 0:14:29 | |
'And it would seem that there's enough peat on Jura | 0:14:29 | 0:14:32 | |
'to keep Neil going for a few years yet.' | 0:14:32 | 0:14:35 | |
-You're not going to run out. -No, I don't think so, no. | 0:14:36 | 0:14:38 | |
-You've got...thousands of years left to go! -Aye. | 0:14:38 | 0:14:44 | |
THEY LAUGH | 0:14:44 | 0:14:45 | |
My day's work is done. | 0:14:47 | 0:14:49 | |
-Day's work is done. Time for a pint. -Thirsty, yes. | 0:14:49 | 0:14:52 | |
Continuing my journey, | 0:15:01 | 0:15:03 | |
I'm heading up to the north end of Jura | 0:15:03 | 0:15:05 | |
to a stretch of water that has struck fear | 0:15:05 | 0:15:08 | |
into the heart of sailors for centuries - | 0:15:08 | 0:15:10 | |
the notorious Corryvreckan. | 0:15:10 | 0:15:13 | |
WAVES RUSH | 0:15:13 | 0:15:16 | |
It's like sailing across the surface of a boiling cauldron. | 0:15:23 | 0:15:27 | |
And I can feel that force on the boat. | 0:15:32 | 0:15:34 | |
It can actually move the boat round and round in circles, | 0:15:34 | 0:15:36 | |
which, you know, you can feel yourself. | 0:15:36 | 0:15:39 | |
You need lots of power to be able to hang about the Corryvreckan. | 0:15:39 | 0:15:43 | |
Even an experienced seafarer, like local boatman Nicol MacKinnon, | 0:15:43 | 0:15:48 | |
is extremely cautious in this stretch of water. | 0:15:48 | 0:15:50 | |
It's got "unnavigable" on the chart. | 0:15:52 | 0:15:55 | |
It's got "unnavigable"? | 0:15:55 | 0:15:57 | |
You'll get massive standing waves, which could be 15, 17 metres high. | 0:15:57 | 0:16:04 | |
You get circles, you get whirling circles, | 0:16:04 | 0:16:07 | |
right up to 50 metres diameter. | 0:16:07 | 0:16:10 | |
-A 50-metre diameter whirlpool? You've seen that? -Yeah, yeah. | 0:16:10 | 0:16:13 | |
It can be up to three or four metres deep in the middle. | 0:16:13 | 0:16:16 | |
It must have claimed quite a few lives over the centuries. | 0:16:16 | 0:16:20 | |
Yeah, well, there was lots of boats lost years ago | 0:16:20 | 0:16:23 | |
and you certainly don't want to fall in, anyway. | 0:16:23 | 0:16:25 | |
What would happen if you did? | 0:16:25 | 0:16:27 | |
I think, years ago, they put in test dummies with monitors on them | 0:16:27 | 0:16:32 | |
to see what happened. | 0:16:32 | 0:16:33 | |
And they went down 500 feet and came up four miles away. | 0:16:33 | 0:16:38 | |
This dangerous channel between the north end of Jura | 0:16:38 | 0:16:42 | |
and the Isle of Scarba is created by an underwater ridge | 0:16:42 | 0:16:47 | |
which rises to a pinnacle 30 metres below the surface. | 0:16:47 | 0:16:51 | |
-There's the pinnacle right in front of us now, see? -I see it - amazing. | 0:16:51 | 0:16:55 | |
That shows you the huge, big channel that flows right down the middle. | 0:16:55 | 0:16:59 | |
So the pinnacle's beneath us? | 0:16:59 | 0:17:01 | |
Yeah, at the moment, yes. | 0:17:01 | 0:17:02 | |
'On an ebb tide, | 0:17:04 | 0:17:05 | |
'as the water flows back into the channel from the Atlantic, | 0:17:05 | 0:17:09 | |
'hundreds of whirlpools can form as the sea rushes over the pinnacle, | 0:17:09 | 0:17:13 | |
'creating a terrifying maelstrom of water.' | 0:17:13 | 0:17:16 | |
And you've got that huge volume of the Atlantic | 0:17:19 | 0:17:21 | |
trying to get through the Sound of Scarba | 0:17:21 | 0:17:23 | |
and it hits that pinnacle. | 0:17:23 | 0:17:25 | |
It just hits the pinnacle and there's nowhere to go but up. | 0:17:25 | 0:17:29 | |
And that's what creates the effect. | 0:17:29 | 0:17:31 | |
'And these whirlpools almost claimed the life | 0:17:31 | 0:17:35 | |
'of one of the 20th century's most famous writers.' | 0:17:35 | 0:17:38 | |
Now, Nicol, I understand | 0:17:38 | 0:17:39 | |
that the writer George Orwell and his son | 0:17:39 | 0:17:42 | |
almost came to grief here. | 0:17:42 | 0:17:44 | |
Yes, that's correct, yeah. | 0:17:44 | 0:17:46 | |
They were trying to pass over from Jura, across to Scarba, | 0:17:46 | 0:17:52 | |
and with the flood tide on, | 0:17:52 | 0:17:55 | |
it was going west, it got too rough for them | 0:17:55 | 0:17:58 | |
and they got caught up in some big waves. | 0:17:58 | 0:18:00 | |
'Orwell became Jura's best-known resident | 0:18:03 | 0:18:05 | |
'when, in 1946, he sought out the isolation of island life | 0:18:05 | 0:18:10 | |
'to create his dystopian vision of the future, | 0:18:10 | 0:18:14 | |
'the novel 1984. | 0:18:14 | 0:18:17 | |
'Taking a break from writing, | 0:18:17 | 0:18:19 | |
'he attempted to navigate this fearsome stretch of water | 0:18:19 | 0:18:22 | |
'in a small boat with his three-year-old son.' | 0:18:22 | 0:18:26 | |
-And Orwell was trying to row across here with his son. -Yeah. | 0:18:28 | 0:18:31 | |
-In an open boat, through this? -A small dinghy, yeah. | 0:18:31 | 0:18:34 | |
The waves washed the dinghy right up onto the rock face, | 0:18:39 | 0:18:42 | |
turned upside down and washed them back out, | 0:18:42 | 0:18:46 | |
with George Orwell and his son trapped underneath the dinghy. | 0:18:46 | 0:18:49 | |
The dinghy got washed out | 0:18:51 | 0:18:52 | |
and then got washed back in with the next wave | 0:18:52 | 0:18:55 | |
and they managed to catch the rope off the dinghy | 0:18:55 | 0:18:58 | |
and pulled it onto the island, this white rock face up here. | 0:18:58 | 0:19:01 | |
'Eventually, they were rescued by a passing lobster boat.' | 0:19:03 | 0:19:07 | |
You just think, had they not made it, | 0:19:08 | 0:19:10 | |
the world would never have had the book 1984. | 0:19:10 | 0:19:13 | |
That's right - if that island wasn't there, | 0:19:13 | 0:19:14 | |
where would they have gone to? | 0:19:14 | 0:19:17 | |
-Down there. -Yeah. | 0:19:17 | 0:19:18 | |
For Orwell, Jura was, in his own words, | 0:19:23 | 0:19:27 | |
"a very ungettable place." | 0:19:27 | 0:19:30 | |
And that's certainly the case for my next destination. | 0:19:30 | 0:19:34 | |
I'm heading to the west coast of Jura, | 0:19:34 | 0:19:36 | |
known as the "Empty Quarter". | 0:19:36 | 0:19:38 | |
This has to be one of the wildest, | 0:19:38 | 0:19:41 | |
roughest stretches of coastline in Europe. | 0:19:41 | 0:19:44 | |
It's unremittingly bleak - and awe-inspiring. | 0:19:44 | 0:19:48 | |
Because much of the terrain on this side of the island | 0:19:51 | 0:19:54 | |
consists of often impassable bog and heather, | 0:19:54 | 0:19:57 | |
the best way to get here is by boat. | 0:19:57 | 0:20:01 | |
I'm landing at beautiful - and deserted - Glengarrisdale Bay. | 0:20:01 | 0:20:06 | |
No-one's lived here now for almost 100 years, | 0:20:10 | 0:20:13 | |
but it's still a welcoming destination | 0:20:13 | 0:20:15 | |
to a variety of adventurous souls. | 0:20:15 | 0:20:19 | |
I've come to what was the last working croft on this part of Jura. | 0:20:25 | 0:20:30 | |
And if you want to get a sense of just how remote and isolated | 0:20:33 | 0:20:37 | |
some of the communities on Jura used to be, | 0:20:37 | 0:20:40 | |
then this is the place to come. | 0:20:40 | 0:20:42 | |
Today, the house is a bothy, | 0:20:48 | 0:20:50 | |
providing shelter for walkers, stalkers, kayakers | 0:20:50 | 0:20:54 | |
and assorted refugees from urban life. | 0:20:54 | 0:20:57 | |
Well, it's a bit basic in here | 0:20:59 | 0:21:00 | |
but I can imagine, with a fire going and... | 0:21:00 | 0:21:04 | |
maybe a drink or two to warm the cockles of your heart, | 0:21:04 | 0:21:08 | |
this bothy would be a really pleasant place to stay. | 0:21:08 | 0:21:11 | |
But I won't be laying my weary head here tonight, | 0:21:15 | 0:21:18 | |
I'm pressing on to meet a couple | 0:21:18 | 0:21:20 | |
who've taken on the challenge of a new life here on Jura. | 0:21:20 | 0:21:24 | |
This is Ardlussa House, | 0:21:28 | 0:21:31 | |
home to Andy Fletcher, | 0:21:31 | 0:21:32 | |
his wife, Claire, | 0:21:32 | 0:21:34 | |
and their four girls. | 0:21:34 | 0:21:36 | |
Now, Claire, you're not a native Jura person, are you? | 0:21:37 | 0:21:41 | |
I'm not, no, I'm an incomer. | 0:21:41 | 0:21:42 | |
-Er, I'm from London originally. -Uh-huh. | 0:21:42 | 0:21:44 | |
LONDON ACCENT: "Saaf o' the river." | 0:21:44 | 0:21:46 | |
Right, so how did you end up here? | 0:21:46 | 0:21:47 | |
It's a very long story with a little bit of romance. | 0:21:47 | 0:21:49 | |
I used to work for the music industry. | 0:21:49 | 0:21:51 | |
There was a band called the KLF | 0:21:51 | 0:21:53 | |
and they had an all-night rave, basically, | 0:21:53 | 0:21:55 | |
and we were here to film a video. | 0:21:55 | 0:21:56 | |
So an all-night rave here on Jura with the KLF? | 0:21:56 | 0:21:58 | |
Yep. Yep, and that was how I met my husband. | 0:21:58 | 0:22:01 | |
-And you stayed here ever since? -I have, on and off, yes. | 0:22:01 | 0:22:04 | |
So what's the appeal? | 0:22:04 | 0:22:06 | |
You either get it or you don't, actually. | 0:22:06 | 0:22:08 | |
The wilderness, the quality of life, | 0:22:08 | 0:22:11 | |
the fact that we can live and work as a family - | 0:22:11 | 0:22:13 | |
you can't buy that kind of lifestyle. | 0:22:13 | 0:22:16 | |
There's such a contrast in lifestyles, | 0:22:16 | 0:22:18 | |
compared to what you had before. | 0:22:18 | 0:22:19 | |
It is, massively so. | 0:22:19 | 0:22:21 | |
It was something I never thought for a minute, you know, | 0:22:21 | 0:22:24 | |
on that Midsummer's night in '93 or whenever it was, | 0:22:24 | 0:22:27 | |
that I would end up living here full-time with four kids. | 0:22:27 | 0:22:29 | |
No, not a hope. | 0:22:29 | 0:22:31 | |
The man Claire met that night was Andy Fletcher. | 0:22:33 | 0:22:37 | |
He was born and brought up on the mainland, | 0:22:37 | 0:22:40 | |
but inherited Ardlussa House and the 18,000 acres that go with it. | 0:22:40 | 0:22:45 | |
-How long have you lived here then, Andy? -Seven years. | 0:22:45 | 0:22:49 | |
Andy's giving me a tour of his domain | 0:22:49 | 0:22:52 | |
and, to get around such a vast area of rough ground, | 0:22:52 | 0:22:55 | |
we'll be making use of his ARGOCAT. | 0:22:55 | 0:22:59 | |
Hold on to your hats! | 0:22:59 | 0:23:00 | |
Whoa! | 0:23:00 | 0:23:02 | |
Unlike Gigha, which is owned by the community, | 0:23:02 | 0:23:05 | |
Jura is divided up into seven separate private estates | 0:23:05 | 0:23:09 | |
and Andy and Claire are the only owners | 0:23:09 | 0:23:12 | |
to live full-time on the island. | 0:23:12 | 0:23:14 | |
It may not be the most fertile of islands, | 0:23:16 | 0:23:19 | |
but it's perfect for deer. | 0:23:19 | 0:23:21 | |
So deer are a very important part of Jura. | 0:23:24 | 0:23:28 | |
In fact, it's part of the name, is it not? | 0:23:28 | 0:23:30 | |
It is, it's the Norse word, Jura, meaning the island of deer, | 0:23:30 | 0:23:33 | |
so that is part of it. They are very essential, | 0:23:33 | 0:23:36 | |
that is a major part of the income of the island. | 0:23:36 | 0:23:39 | |
They're wonderful, special thing in Scotland, red deer, | 0:23:39 | 0:23:41 | |
and this is the perfect setting for them. | 0:23:41 | 0:23:44 | |
Any idea of the number of deer that there are on the island? | 0:23:44 | 0:23:46 | |
There's around 5,000 deer on the island. | 0:23:46 | 0:23:48 | |
So the deer outnumber the people, getting my maths right, about 25-1. | 0:23:48 | 0:23:52 | |
Yep, they do indeed. | 0:23:52 | 0:23:53 | |
-We prefer it that way! -THEY LAUGH | 0:23:53 | 0:23:56 | |
'Andy runs Ardlussa as a sporting estate | 0:23:56 | 0:23:59 | |
'and deer stalking is very much part of the island's tradition. | 0:23:59 | 0:24:04 | |
'Ever since wealthy Victorians discovered their passion | 0:24:04 | 0:24:07 | |
'for hunting, shooting and fishing, Jura's population of deer | 0:24:07 | 0:24:11 | |
'has attracted people to this wild landscape. | 0:24:11 | 0:24:15 | |
'And that's still the case today.' | 0:24:15 | 0:24:17 | |
-What kind of clients do you have coming here? -All nationalities. | 0:24:17 | 0:24:21 | |
They are city people who are looking for an escape, | 0:24:21 | 0:24:24 | |
are looking to come to the Scottish wilderness | 0:24:24 | 0:24:27 | |
and see no other people | 0:24:27 | 0:24:29 | |
when we take them out on a guided stalking tour or whatever. | 0:24:29 | 0:24:32 | |
If you've got bankers coming up from London, | 0:24:32 | 0:24:34 | |
what are their expectations, what are they coming here for? | 0:24:34 | 0:24:37 | |
People come here for the space, not just to shoot things - | 0:24:37 | 0:24:39 | |
they come here to see the eagles, | 0:24:39 | 0:24:41 | |
they come here to be part and parcel of the whole thing, the landscape. | 0:24:41 | 0:24:44 | |
I mean, this is one of the few wildernesses left | 0:24:44 | 0:24:47 | |
and it's fabulous. | 0:24:47 | 0:24:48 | |
It's great. People like to get out there and be in amongst it | 0:24:48 | 0:24:51 | |
and see no other people. | 0:24:51 | 0:24:52 | |
But while many people have romantic notions about remote island life, | 0:24:52 | 0:24:57 | |
it's that very remoteness | 0:24:57 | 0:24:59 | |
which can make it a challenging place to bring up a family. | 0:24:59 | 0:25:02 | |
It's the logistics sometimes, you know, are complete nightmare. | 0:25:03 | 0:25:06 | |
The travel to school, it is an issue. | 0:25:06 | 0:25:08 | |
Our eldest started secondary school, | 0:25:08 | 0:25:10 | |
she's got to go to another island just get to high school, come August. | 0:25:10 | 0:25:14 | |
-So it's not easy, is it? -It's hard. | 0:25:14 | 0:25:15 | |
If you make a commitment to a place like this, | 0:25:15 | 0:25:17 | |
-you've got to put a lot of effort into it. -You really do | 0:25:17 | 0:25:19 | |
and it's a real privilege to live somewhere like this | 0:25:19 | 0:25:22 | |
but it is really hard work. | 0:25:22 | 0:25:24 | |
And there are times in the middle of the winter when you just think, | 0:25:24 | 0:25:27 | |
"Why am I bothering?" But, um... | 0:25:27 | 0:25:28 | |
I think it is THE most incredible place to raise a family. | 0:25:28 | 0:25:32 | |
They have total freedom | 0:25:32 | 0:25:33 | |
and I think there'll be much more interest in places like this | 0:25:33 | 0:25:36 | |
as the world gets busier and more...complicated, you know? | 0:25:36 | 0:25:39 | |
These kinds of retreats are going to be what people want to do. | 0:25:39 | 0:25:42 | |
Well, standing here in your garden, | 0:25:42 | 0:25:44 | |
-it feels like a perfect place to be on a day like today. -It is amazing. | 0:25:44 | 0:25:48 | |
Before I leave the island, | 0:25:52 | 0:25:54 | |
there's one final thing I have to do. | 0:25:54 | 0:25:57 | |
There are several mountains in Scotland | 0:25:57 | 0:26:01 | |
with female names and associations, | 0:26:01 | 0:26:03 | |
and some scholars believe that this is a reminder | 0:26:03 | 0:26:07 | |
of an ancient, pre-Christian Celtic mother goddess | 0:26:07 | 0:26:10 | |
with connections to the land. | 0:26:10 | 0:26:12 | |
The hills of Arran are a case in point | 0:26:12 | 0:26:15 | |
and, in front of me, the famous Paps of Jura. | 0:26:15 | 0:26:19 | |
Of course, the distinctive shape of these peaks | 0:26:19 | 0:26:23 | |
could have rather a lot to do with the name! | 0:26:23 | 0:26:26 | |
But there the similarity ends. | 0:26:27 | 0:26:29 | |
What awaits me is a ghastly slog over peat bog, heather | 0:26:31 | 0:26:36 | |
and a purgatory of steep-angled scree slopes. | 0:26:36 | 0:26:39 | |
As my fellow traveller, Thomas Pennant, said, | 0:26:43 | 0:26:46 | |
"It is a task of much labour and difficulty, | 0:26:46 | 0:26:50 | |
"being composed of vast stones. | 0:26:50 | 0:26:52 | |
"The whole mountain forms a vast cairn." | 0:26:52 | 0:26:55 | |
To make things even worse, | 0:26:57 | 0:27:00 | |
the summits of the Paps are shrouded in mist. | 0:27:00 | 0:27:03 | |
Ah. Now, here we are. At last. | 0:27:09 | 0:27:13 | |
The summit cairn. | 0:27:13 | 0:27:14 | |
I'm going to add to this vast pile of stones with one of my own | 0:27:14 | 0:27:19 | |
and a wish for better weather and a view. | 0:27:19 | 0:27:24 | |
As I begin my descent through the clouds, | 0:27:27 | 0:27:30 | |
I reflect on all the people I've met on this grand tour | 0:27:30 | 0:27:34 | |
who've taken on the challenge of island life. | 0:27:34 | 0:27:37 | |
Then, unexpectedly, the weather improves | 0:27:39 | 0:27:44 | |
and I'm reminded of just why people come here. | 0:27:44 | 0:27:47 | |
The mist if lifting and the views are superb! | 0:27:51 | 0:27:55 | |
The great sweep of the Kintyre peninsula | 0:27:59 | 0:28:02 | |
and, in the distance, Gigha - my starting point. | 0:28:02 | 0:28:05 | |
Jura and Gigha are both so very different. | 0:28:07 | 0:28:12 | |
But that's what makes the Scottish islands special - | 0:28:12 | 0:28:15 | |
each one has its own unique character and appeal. | 0:28:15 | 0:28:19 | |
I can't think of a better place | 0:28:23 | 0:28:25 | |
to end this Grand Tour of the Scottish Islands. | 0:28:25 | 0:28:30 | |
From the stony Paps of Jura, | 0:28:30 | 0:28:33 | |
my next grand tour takes me to the rocky Slate Islands. | 0:28:33 | 0:28:38 | |
My route begins on the Argyll coast, | 0:28:47 | 0:28:50 | |
just a stone's throw from the mainland. | 0:28:50 | 0:28:53 | |
I'll be visiting the island of Kerrera before heading | 0:28:53 | 0:28:56 | |
south to the Slate Islands of Seil and Easdale, | 0:28:56 | 0:29:00 | |
from where I venture west to the sublime solitude of the Garvallachs. | 0:29:00 | 0:29:05 | |
And what better way to start my journey than onboard | 0:29:07 | 0:29:11 | |
an icon of traditional west-coast travel. | 0:29:11 | 0:29:13 | |
Puffers like this one are an integral part of the history of the | 0:29:16 | 0:29:20 | |
islands. In the early years of the 20th century, | 0:29:20 | 0:29:23 | |
they were a common sight all around the coast, bringing vital supplies | 0:29:23 | 0:29:27 | |
to island communities and taking goods to markets on the mainland. | 0:29:27 | 0:29:31 | |
These stumpy little cargo ships achieved an almost mythical status | 0:29:36 | 0:29:41 | |
thanks largely to Neil Munro's short | 0:29:41 | 0:29:44 | |
stories about the Vital Spark and her captain, Para Handy. | 0:29:44 | 0:29:48 | |
The man at the helm of the Vic 32 is Alan MacFadyan - | 0:29:50 | 0:29:54 | |
a former puffer deckhand. | 0:29:54 | 0:29:56 | |
I have to say, Alan, I'm really impressed | 0:29:58 | 0:30:00 | |
with this steam-powered puffer. | 0:30:00 | 0:30:02 | |
It's so quiet. It's like a heartbeat, isn't it? | 0:30:02 | 0:30:04 | |
Just a gentle heartbeat ticking away. | 0:30:04 | 0:30:06 | |
It's really nice, actually. It's actually nice. | 0:30:06 | 0:30:09 | |
It may all seem very sedate up here | 0:30:09 | 0:30:12 | |
in the wheelhouse, | 0:30:12 | 0:30:13 | |
but down below, the Vic 32's coal fired engine is working hard. | 0:30:13 | 0:30:18 | |
The first puffers appeared around the 1850s | 0:30:22 | 0:30:26 | |
and they quickly proved to be versatile workhorses. | 0:30:26 | 0:30:30 | |
They were built by the Admiralty for running supplies out to the ships. | 0:30:30 | 0:30:34 | |
They started off in the canals, that's why they're the size...they | 0:30:34 | 0:30:37 | |
were to fit the canal...and then they gradually progressed to the sea. | 0:30:37 | 0:30:41 | |
And what were they carrying? | 0:30:41 | 0:30:42 | |
What kind of goods would a puffer carry? | 0:30:42 | 0:30:44 | |
Coal. Coal and timber, | 0:30:44 | 0:30:47 | |
-whisky back from Islay. -Ah-ha. -And things like that, you know? | 0:30:47 | 0:30:51 | |
The beauty of the puffers as well is that they are flat bottomed. | 0:30:51 | 0:30:54 | |
Because of their design, puffers could beach and unload at low tide - | 0:30:56 | 0:31:01 | |
an essential requirement | 0:31:01 | 0:31:03 | |
for landing at the many small islands without suitable piers. | 0:31:03 | 0:31:07 | |
'These dumpy little maids of all work | 0:31:07 | 0:31:09 | |
'carry their cargos right up to the shallows.' | 0:31:09 | 0:31:12 | |
The crews always received a warm welcome from the remote | 0:31:12 | 0:31:16 | |
communities they served. | 0:31:16 | 0:31:18 | |
I think it was always a bit of an event when the puffer came in. | 0:31:18 | 0:31:21 | |
Not only were they getting their goods, but they would knew they | 0:31:21 | 0:31:25 | |
would always get a bit of gossip and a few wee stories, and banter. | 0:31:25 | 0:31:29 | |
Alan's own father and grandfather | 0:31:30 | 0:31:33 | |
both worked on west-coast puffers and would often reminisce. | 0:31:33 | 0:31:37 | |
My father always talked very fondly about it. | 0:31:38 | 0:31:40 | |
He always had a smile on his face talking about the different | 0:31:40 | 0:31:44 | |
places they went to - ceilidhs, etc - they used to go to. | 0:31:44 | 0:31:47 | |
Partied hard, I suppose, and worked hard. | 0:31:47 | 0:31:50 | |
They were always received well in the different places they went to. | 0:31:50 | 0:31:53 | |
-So the puffer men had a wee bit of a reputation? -I think they did. | 0:31:53 | 0:31:56 | |
Characters. | 0:31:56 | 0:31:57 | |
At one time, these little vessels played an important | 0:31:59 | 0:32:03 | |
role in keeping the islands connected with the mainland. | 0:32:03 | 0:32:06 | |
But nowadays, they are few and far between. | 0:32:06 | 0:32:10 | |
This is one of the last remaining sea-going puffers | 0:32:10 | 0:32:13 | |
in existence. | 0:32:13 | 0:32:14 | |
Just to see a puffer is, you know, | 0:32:18 | 0:32:20 | |
-is a wonderful sight. -Oh, it is. -They're icons of the West Coast. | 0:32:20 | 0:32:22 | |
Very much so. | 0:32:22 | 0:32:24 | |
You'll see them passing by and it's just a puff of smoke. | 0:32:24 | 0:32:28 | |
Then you think, "What's that? Some boat on fire?" | 0:32:28 | 0:32:30 | |
And then the puffer comes. And then she clears herself | 0:32:30 | 0:32:33 | |
and she's running, you know. | 0:32:33 | 0:32:34 | |
You can't help but smile at them cos they're lovely looking wee boats. | 0:32:37 | 0:32:40 | |
Leaving the Vic 32 behind, I'm heading just | 0:32:45 | 0:32:49 | |
a mile across Oban Bay to my first island destination - Kerrera. | 0:32:49 | 0:32:54 | |
Often overlooked, this tiny island has a fascinating | 0:32:55 | 0:32:59 | |
and little known history. | 0:32:59 | 0:33:00 | |
Local historian Neil Owen has researched the remarkable role | 0:33:02 | 0:33:06 | |
Kerrera played as an RAF base during the Second World War. | 0:33:06 | 0:33:11 | |
What would it have been like back during the dark days of WWII? | 0:33:12 | 0:33:16 | |
It was a very busy place. | 0:33:16 | 0:33:17 | |
It had been appropriated and requisitioned, in fact, | 0:33:17 | 0:33:20 | |
by the Royal Air Force in 1939. | 0:33:20 | 0:33:23 | |
And this would have been absolute height of activity. | 0:33:23 | 0:33:26 | |
And this was probably the most westerly | 0:33:26 | 0:33:28 | |
of the RAF coastal command bases. | 0:33:28 | 0:33:30 | |
So this was absolutely key in the prosecution | 0:33:30 | 0:33:33 | |
of the Battle of the Atlantic. | 0:33:33 | 0:33:35 | |
During the war, this base was vital for providing safe passage | 0:33:36 | 0:33:40 | |
for convoys making the treacherous journey across the Atlantic. | 0:33:40 | 0:33:45 | |
'Along the vital westerly approaches to the British Isles, | 0:33:45 | 0:33:48 | |
'the U-boats lie in waiting. | 0:33:48 | 0:33:51 | |
'Four, five and six of them together, | 0:33:51 | 0:33:54 | |
'working in flotillas.' | 0:33:54 | 0:33:56 | |
But it wasn't just the location that proved decisive | 0:33:56 | 0:33:59 | |
because stationed here was a very special fleet. | 0:33:59 | 0:34:03 | |
This was the home of the RAF's Flying Boat Squadron. | 0:34:03 | 0:34:07 | |
'An amphibian, equally at home on land or water.' | 0:34:07 | 0:34:12 | |
Looking across the bay here, you'd have seen up to a dozen | 0:34:12 | 0:34:16 | |
very large flying boats moored across here. | 0:34:16 | 0:34:19 | |
112-foot wingspan. It was a very large aircraft. | 0:34:20 | 0:34:24 | |
-Absolutely enormous! -With a crew of ten. | 0:34:24 | 0:34:26 | |
They could stay in the air for up to 16 hours. | 0:34:26 | 0:34:29 | |
They could forage or range as far as...maybe 1,600 miles | 0:34:29 | 0:34:33 | |
out into the Atlantic. | 0:34:33 | 0:34:35 | |
What they accomplished in those days was absolutely astonishing. | 0:34:35 | 0:34:39 | |
As Churchill pointed out, | 0:34:39 | 0:34:40 | |
if we'd lost the Battle of the Atlantic, we would have lost the war. | 0:34:40 | 0:34:44 | |
'Atlantic Patrol makes few headlines, | 0:34:45 | 0:34:48 | |
'but works and seamen of 1,000 plotting convoys | 0:34:48 | 0:34:52 | |
'know the friendly shadow of their wings.' | 0:34:52 | 0:34:54 | |
The remarkable range of these aircraft would be vital | 0:34:54 | 0:34:58 | |
in protecting convoys from U-boat attack. | 0:34:58 | 0:35:01 | |
Extra strong wings meant they could carry huge amounts of fuel and | 0:35:01 | 0:35:05 | |
there was no need to build runways - the ocean was their landing strip. | 0:35:05 | 0:35:11 | |
'A warship with wings. | 0:35:11 | 0:35:13 | |
'Her sturdy hull is to withstand the roughest seas.' | 0:35:13 | 0:35:16 | |
In 1941, it was the flying boats based here at Kerrera which | 0:35:18 | 0:35:22 | |
were instrumental in the sinking of one of Hitler's most feared | 0:35:22 | 0:35:27 | |
weapons - the Bismarck. | 0:35:27 | 0:35:30 | |
'The Bismarck, the largest battleship afloat | 0:35:30 | 0:35:32 | |
'and called unsinkable by her Nazi builders, | 0:35:32 | 0:35:35 | |
'represented Hitler's challenge to Britain's ancient supremacy at sea.' | 0:35:35 | 0:35:39 | |
The Bismarck was a formidable pocket battleship with eight 15-inch guns. | 0:35:41 | 0:35:46 | |
Now, had that had got in amongst the convoys, the Royal Navy at that | 0:35:46 | 0:35:50 | |
time had very little in a convoy system to match that fire power. | 0:35:50 | 0:35:54 | |
It cannot be underestimated just what a threat | 0:35:54 | 0:35:57 | |
a vessel like the Bismarck would have posed to a very vulnerable | 0:35:57 | 0:36:02 | |
convoy system at that time. | 0:36:02 | 0:36:04 | |
'From the Admiralty, the order went out - | 0:36:04 | 0:36:06 | |
'"Find the Bismarck and sink her."' | 0:36:06 | 0:36:09 | |
Operations were put in place to trace the Bismarck, | 0:36:09 | 0:36:11 | |
shadowing it until surface vessels of the Royal Navy could engage | 0:36:11 | 0:36:16 | |
it and hopefully sink it, which was a direct order from Churchill. | 0:36:16 | 0:36:20 | |
'Somewhere under that mystery of fog, the Bismarck is steaming | 0:36:20 | 0:36:24 | |
'under forced draft for a safe haven.' | 0:36:24 | 0:36:26 | |
Three aircraft were dispatched on the 26th of May to cover vast | 0:36:26 | 0:36:31 | |
swaths of the north Atlantic, looking for the Bismarck. | 0:36:31 | 0:36:34 | |
'Then a rift in the clouds, a telltale wake, | 0:36:36 | 0:36:39 | |
'it is sighted.' | 0:36:39 | 0:36:40 | |
The Bismarck, although it was lost after its first sighting, | 0:36:43 | 0:36:46 | |
was picked up again, and a continuous chain of relief aircraft - | 0:36:46 | 0:36:49 | |
Catalinas - set out to shadow the aircraft until it was closed | 0:36:49 | 0:36:52 | |
by the aircraft carrier Ark Royal | 0:36:52 | 0:36:55 | |
and heavy surface vessels of the Navy. | 0:36:55 | 0:36:58 | |
After a pursuit lasting more than two days, the Bismarck was | 0:37:09 | 0:37:13 | |
finally sunk on the 27th of May, 1941. | 0:37:13 | 0:37:17 | |
I imagine very few people who sail in here | 0:37:19 | 0:37:22 | |
and use this marina have any idea of the significance of the waters | 0:37:22 | 0:37:26 | |
around here to the war effort. | 0:37:26 | 0:37:28 | |
Absolutely crucial. | 0:37:28 | 0:37:29 | |
Leaving Neil at the boatyard, | 0:37:31 | 0:37:33 | |
I set off to explore this intriguing little island. | 0:37:33 | 0:37:36 | |
Kerrera is just four miles long and has a population of around 30. | 0:37:41 | 0:37:46 | |
I'm heading to the south of the island in the hope | 0:37:47 | 0:37:50 | |
of encountering some its other inhabitants, | 0:37:50 | 0:37:53 | |
who, I'm told, also played their part in the war effort. | 0:37:53 | 0:37:57 | |
The story goes that a passing U-boat crew disembarked here under | 0:37:59 | 0:38:03 | |
cover of darkness, in search of supplies and fresh water. | 0:38:03 | 0:38:07 | |
But upon hearing noises which they assumed were sentry patrols, | 0:38:09 | 0:38:14 | |
the crew rapidly retreated, empty handed. | 0:38:14 | 0:38:17 | |
It turns out that this was who they actually heard that night. | 0:38:19 | 0:38:23 | |
Meet Kerrera's very own battalion of wild goats! | 0:38:25 | 0:38:30 | |
Now this is really quite exciting. | 0:38:30 | 0:38:31 | |
I've just spotted some of the famed fascist-fighting goats | 0:38:31 | 0:38:35 | |
up on the hillside. | 0:38:35 | 0:38:36 | |
And the Billy goats, in particular, are really quite warlike looking. | 0:38:38 | 0:38:43 | |
I'm not surprised that the Nazis were scared off! | 0:38:43 | 0:38:46 | |
Goats aren't the only wildlife to be found on Kerrerra. | 0:38:50 | 0:38:54 | |
There's a seal colony, otters, dolphins and porpoises. | 0:38:54 | 0:38:58 | |
If you're lucky, you might catch sight of a golden eagle, | 0:38:58 | 0:39:02 | |
or perhaps even a sea eagle. | 0:39:02 | 0:39:05 | |
Another rare sight is a car! | 0:39:05 | 0:39:08 | |
Any chance of a lift? | 0:39:08 | 0:39:09 | |
Oh, thanks very much, cos my plates of meat are absolutely killing me! | 0:39:12 | 0:39:16 | |
I'm hitching a lift to see some rather exotic creatures | 0:39:16 | 0:39:20 | |
that have been given shelter on the Island. | 0:39:20 | 0:39:23 | |
Nine years ago, Yvonne MacMillan came here from the mainland. | 0:39:27 | 0:39:31 | |
-Welcome to the sanctuary. -Thanks very much. | 0:39:31 | 0:39:33 | |
She decided this was the ideal | 0:39:33 | 0:39:35 | |
place to set up a bird sanctuary with a difference. | 0:39:35 | 0:39:40 | |
-How many birds have you got in here? -Just under 100. | 0:39:40 | 0:39:42 | |
Just under 100?! | 0:39:42 | 0:39:44 | |
That's a lot! | 0:39:44 | 0:39:45 | |
It's a sanctuary within a sanctuary. | 0:39:45 | 0:39:47 | |
It's a very, very safe place. The island is wonderful, | 0:39:47 | 0:39:50 | |
the people are incredible. | 0:39:50 | 0:39:52 | |
So we couldn't ask for a safer place for the birds. | 0:39:52 | 0:39:56 | |
And the birds that Yvonne is looking after need very special care | 0:39:56 | 0:40:00 | |
and attention... | 0:40:00 | 0:40:01 | |
Watch my head. | 0:40:01 | 0:40:02 | |
..because this is the location for Scotland's one and only | 0:40:02 | 0:40:07 | |
parrot sanctuary. | 0:40:07 | 0:40:08 | |
Be warned, you may want to turn down the volume at this point! | 0:40:08 | 0:40:12 | |
BIRDS SCREECHING | 0:40:12 | 0:40:15 | |
There are many different species here - | 0:40:15 | 0:40:17 | |
Macaws, African Greys, Eclectus and Cockatoos to name but a few. | 0:40:17 | 0:40:23 | |
Sanctuaries are traditionally places of solitude and quietness | 0:40:23 | 0:40:28 | |
and peace, but it's pretty noisy in here. | 0:40:28 | 0:40:30 | |
You're definitely right on that one. | 0:40:30 | 0:40:32 | |
It is very noisy in here, | 0:40:32 | 0:40:34 | |
especially in the morning, when it's getting up time and visitors appear. | 0:40:34 | 0:40:38 | |
These birds come here when there is nowhere else for them to go. | 0:40:40 | 0:40:43 | |
In some cases, they have been mistreated and are deeply disturbed. | 0:40:43 | 0:40:49 | |
Charlie came to us from a rescue centre down south. | 0:40:49 | 0:40:52 | |
He was very, very badly abused. | 0:40:52 | 0:40:54 | |
Here you go. | 0:40:54 | 0:40:56 | |
He's a beauty, isn't he? | 0:40:56 | 0:40:57 | |
He is now. | 0:40:57 | 0:40:59 | |
-But when he first came in, he was bald. -Was he bald? | 0:40:59 | 0:41:01 | |
Yeah. He had no head feathers, body feathers. | 0:41:01 | 0:41:04 | |
He was a mess. | 0:41:04 | 0:41:05 | |
But he had been beaten up. | 0:41:05 | 0:41:06 | |
And the gentleman who'd done it | 0:41:06 | 0:41:08 | |
got a £500 fine. | 0:41:08 | 0:41:10 | |
Inca is a ten-year-old Macaw who was agitated and aggressive | 0:41:10 | 0:41:15 | |
when Yvonne first took her in. | 0:41:15 | 0:41:18 | |
I worked with her, and my arms were scarred and she was stressed. | 0:41:18 | 0:41:21 | |
She was biting you? | 0:41:21 | 0:41:23 | |
Yeah. But once we broke through the...the four hours, | 0:41:23 | 0:41:27 | |
she was lying in my arms. What do you say? | 0:41:27 | 0:41:30 | |
-CHARLIE: -Thank you. -Good boy. | 0:41:30 | 0:41:33 | |
# Hi-ho, hi-ho It's off to work we go | 0:41:33 | 0:41:38 | |
# We work all day and we get no pay | 0:41:38 | 0:41:40 | |
# Hi-ho, hi-ho. # | 0:41:40 | 0:41:43 | |
Parrots can be faithful, lifelong companions who can | 0:41:43 | 0:41:47 | |
live for up to 100 years. | 0:41:47 | 0:41:49 | |
But people often underestimate just how much care and attention | 0:41:49 | 0:41:53 | |
these highly intelligent creatures need. | 0:41:53 | 0:41:55 | |
They can be ear piercingly loud, hyperactive, and messy. | 0:41:56 | 0:42:01 | |
And when they become attached to someone, they can become jealous | 0:42:01 | 0:42:05 | |
and aggressive. | 0:42:05 | 0:42:06 | |
-These two fellas here...? -They're fighting over me. | 0:42:06 | 0:42:09 | |
They're two girls and they're fighting over me. | 0:42:09 | 0:42:11 | |
Yeah, stop it. Yeah, she says, "Stop it." | 0:42:11 | 0:42:14 | |
When owners can't cope, the birds can be passed from home to home | 0:42:14 | 0:42:18 | |
before ending up here, where Yvonne tries to deal | 0:42:18 | 0:42:22 | |
with their emotional baggage. | 0:42:22 | 0:42:24 | |
-And how long do you keep them for? -Ever. | 0:42:24 | 0:42:27 | |
-You keep them forever? -Yeah. We do not re-home birds. | 0:42:27 | 0:42:30 | |
Do your parrots respond well to this environment? | 0:42:30 | 0:42:33 | |
They watch every day birds flying, trees moving. | 0:42:33 | 0:42:37 | |
They can see everything. And for them, | 0:42:37 | 0:42:40 | |
that's as close as we can get them to the wild. | 0:42:40 | 0:42:42 | |
Want me to blow bubbles? | 0:42:42 | 0:42:43 | |
-SHE BLOWS RASPBERRIES -She liked that! | 0:42:45 | 0:42:47 | |
For many of these beautiful creatures, | 0:42:49 | 0:42:52 | |
this is their last chance. | 0:42:52 | 0:42:54 | |
Kerrera may not be the tropical climes that is the natural habitat | 0:42:54 | 0:42:59 | |
for these birds, | 0:42:59 | 0:43:00 | |
but what they do have here is love, affection and safety. | 0:43:00 | 0:43:05 | |
Close as it is to the mainland, Kerrera still feels very much apart. | 0:43:08 | 0:43:13 | |
As I make my way back across the water to my next destination, | 0:43:13 | 0:43:18 | |
it is becoming clear that the sense of remoteness and isolation | 0:43:18 | 0:43:22 | |
that islands offer is defined as much by state of mind as distance. | 0:43:22 | 0:43:28 | |
I'm heading now to a group of islands | 0:43:29 | 0:43:31 | |
with a very different character. | 0:43:31 | 0:43:34 | |
And it's a route that involves my shortest-ever island crossing. | 0:43:34 | 0:43:38 | |
To get to Seil Island, I need to cross this wonderful old bridge. | 0:43:41 | 0:43:46 | |
It's called "the bridge over the Atlantic", | 0:43:46 | 0:43:49 | |
although I have to say, the stretch of ocean it actually crosses | 0:43:49 | 0:43:53 | |
is really rather narrow. | 0:43:53 | 0:43:54 | |
This bridge was built at the height of the Industrial Revolution | 0:43:58 | 0:44:02 | |
and it's a gateway to a group of islands | 0:44:02 | 0:44:05 | |
that are very much defined by their industrial past. | 0:44:05 | 0:44:09 | |
They are known as the Slate Islands. | 0:44:10 | 0:44:13 | |
I'm heading across Seil to make another short crossing to Easdale, | 0:44:13 | 0:44:17 | |
which is just half a mile long | 0:44:17 | 0:44:19 | |
by a quarter of a mile wide. | 0:44:19 | 0:44:22 | |
Easdale is such a tiny island that cars are completely pointless. | 0:44:22 | 0:44:28 | |
Instead, islanders use a much more environmentally friendly form | 0:44:28 | 0:44:32 | |
of transport - the humble, but glorious, wheelbarrow. | 0:44:32 | 0:44:36 | |
It may not keep you dry in the rain, | 0:44:40 | 0:44:43 | |
but it's the most convenient way of getting your shopping | 0:44:43 | 0:44:46 | |
from the ferry to your front door. | 0:44:46 | 0:44:49 | |
A wheelbarrow isn't just convenient, it's also extremely cheap. | 0:44:52 | 0:44:57 | |
The running costs are next to nothing | 0:44:57 | 0:45:00 | |
and when it comes to parking, | 0:45:00 | 0:45:02 | |
well, when you stop...you simply drop. | 0:45:02 | 0:45:06 | |
And you don't have to spend too long on Easdale to see why | 0:45:06 | 0:45:11 | |
this is one of the Slate Islands. | 0:45:11 | 0:45:13 | |
This is quite a sight! | 0:45:13 | 0:45:15 | |
There's slate everywhere. | 0:45:15 | 0:45:17 | |
The harbour walls are made of slate, | 0:45:17 | 0:45:18 | |
the houses are made of slate, slate roofs, obviously | 0:45:18 | 0:45:22 | |
and piles of slate on the beaches. | 0:45:22 | 0:45:24 | |
The geology of these islands ensured a plentiful supply of rock | 0:45:26 | 0:45:31 | |
that could readily be split and shaped. | 0:45:31 | 0:45:34 | |
Slate is highly durable, | 0:45:36 | 0:45:38 | |
waterproof and was in demand in the early part of the 18th century. | 0:45:38 | 0:45:43 | |
For some 200 years, millions of tonnes of slate were extracted from | 0:45:45 | 0:45:50 | |
here and the neighbouring islands of Seil, Luing and Belnahua. | 0:45:50 | 0:45:54 | |
In fact, the landscape of Easdale has been transformed | 0:45:56 | 0:45:59 | |
by the slate industry, | 0:45:59 | 0:46:01 | |
which literally dug the heart out of the island. | 0:46:01 | 0:46:04 | |
'Blasting goes on all day. | 0:46:08 | 0:46:10 | |
'And that isn't to be wondered at, | 0:46:12 | 0:46:13 | |
'seeing how difficult and dangerous some of the safe beds are to reach.' | 0:46:13 | 0:46:17 | |
This is a very spectacular location, Iain. | 0:46:21 | 0:46:24 | |
-It's astonishing. -Yes. | 0:46:24 | 0:46:26 | |
My guide today is Iain MacDougal, who comes from a long | 0:46:26 | 0:46:30 | |
line of Easdale slate quarries. | 0:46:30 | 0:46:33 | |
Once the technology improved, | 0:46:33 | 0:46:36 | |
where they could actually pump significant amounts of water, | 0:46:36 | 0:46:40 | |
the quarries, as you see them now, started. | 0:46:40 | 0:46:43 | |
Now, what depth of water are we looking at here? | 0:46:43 | 0:46:45 | |
There's about 120, 140 feet. | 0:46:45 | 0:46:49 | |
-Good grief! Really? -Yes. | 0:46:49 | 0:46:50 | |
So the bottom of these quarries was a good 120, 140 feet | 0:46:50 | 0:46:54 | |
-below sea level. -Yes. | 0:46:54 | 0:46:56 | |
-How would men have gotten down to the bottom of quarry? -Ladders. | 0:46:59 | 0:47:02 | |
-They climbed down the ladders? -Yes. | 0:47:02 | 0:47:04 | |
You're exposed to the weather. | 0:47:04 | 0:47:07 | |
It was a dirty, dusty, manky job. | 0:47:07 | 0:47:10 | |
And what kind of life do you think the men had living here? | 0:47:13 | 0:47:16 | |
I wouldn't have thought it'd be an easy life. | 0:47:16 | 0:47:19 | |
The men were paid in company tokens... | 0:47:19 | 0:47:22 | |
-Right. -..to be spent in the company shop. | 0:47:22 | 0:47:25 | |
The houses had no water, no electricity, no sanitation. | 0:47:25 | 0:47:31 | |
They weren't much better than slaves, really, were they? | 0:47:31 | 0:47:34 | |
But in comparison with life outside, I think they had a good life | 0:47:34 | 0:47:39 | |
because the company actually employed a doctor | 0:47:39 | 0:47:43 | |
to look after the welfare of the families on the island. | 0:47:43 | 0:47:47 | |
One of the houses there was a library. | 0:47:47 | 0:47:50 | |
And there was a school on the island, which was paid for | 0:47:50 | 0:47:53 | |
by the company. | 0:47:53 | 0:47:55 | |
At its peak, ten million tonnes of slates were exported every year | 0:47:55 | 0:48:00 | |
from here all over the world. | 0:48:00 | 0:48:03 | |
But in 1881, production was dramatically halted. | 0:48:03 | 0:48:07 | |
What happened to stop the industry in its tracks? | 0:48:07 | 0:48:11 | |
There was the once-in-a-century gale. | 0:48:11 | 0:48:16 | |
November, 1881. | 0:48:16 | 0:48:17 | |
100 mile-an-hour winds. | 0:48:17 | 0:48:19 | |
High spring tides | 0:48:20 | 0:48:22 | |
coming from the southwest, | 0:48:22 | 0:48:24 | |
which brings the water up the Firth of Lorne, | 0:48:24 | 0:48:27 | |
channels it so the tide's even higher. | 0:48:27 | 0:48:29 | |
And it just literally washed into the quarries. | 0:48:29 | 0:48:32 | |
My grandfather told me that the waves were so big | 0:48:32 | 0:48:36 | |
they were breaking right over the island. | 0:48:36 | 0:48:39 | |
-They must have been absolutely terrified. -It was terrifying. | 0:48:39 | 0:48:42 | |
They thought the whole place was going to be washed away. | 0:48:42 | 0:48:44 | |
You know, it was in dire danger of total inundation. | 0:48:44 | 0:48:48 | |
-And of course, what was inundated were the quarries. -The quarries. | 0:48:48 | 0:48:51 | |
What we're talking about here is a post industrial landscape, | 0:48:56 | 0:48:59 | |
-in a way. -We certainly are. | 0:48:59 | 0:49:01 | |
Although the quarrying industry is long gone, | 0:49:03 | 0:49:06 | |
These huge volcanic-like craters remain, | 0:49:06 | 0:49:09 | |
surrounded by an endless supply of slate. | 0:49:09 | 0:49:13 | |
And islanders have come up with | 0:49:13 | 0:49:15 | |
a novel way of making use of these natural resources. | 0:49:15 | 0:49:19 | |
For the past few years, | 0:49:19 | 0:49:20 | |
Easdale island has become the venue for a world championship event, | 0:49:20 | 0:49:25 | |
which has to be one of the most affordable sports ever. | 0:49:25 | 0:49:28 | |
To show me how its done, I'm meeting local resident Donald Melville. | 0:49:30 | 0:49:35 | |
So, we're heading down here towards the quarry. | 0:49:35 | 0:49:37 | |
Yep. | 0:49:37 | 0:49:38 | |
-This is a natural amphitheatre. -All right. | 0:49:38 | 0:49:41 | |
This is an arena for gladiators, is it? | 0:49:41 | 0:49:43 | |
It feels like that on the day sometimes, yes. | 0:49:43 | 0:49:46 | |
Do you get nervous when you come down here? | 0:49:46 | 0:49:48 | |
-Big competition day? -Yes. | 0:49:48 | 0:49:50 | |
You know, people come from all over the country. | 0:49:50 | 0:49:52 | |
And in fact, travel internationally to see us as well. | 0:49:52 | 0:49:55 | |
If you haven't already guessed, Easdale is home to the | 0:50:00 | 0:50:05 | |
World Stone Skimming Championships. | 0:50:05 | 0:50:07 | |
See, that's... Oh, wow! | 0:50:10 | 0:50:13 | |
Now, that was superbly done! | 0:50:13 | 0:50:14 | |
-So, you've got rules and regulations governing this sport. -Absolutely. | 0:50:14 | 0:50:18 | |
-The stones have to be naturally formed from Easdale slate. -Uh-huh. | 0:50:18 | 0:50:23 | |
So you can't bring your own stones. | 0:50:23 | 0:50:24 | |
This is one of the regulation size, | 0:50:24 | 0:50:26 | |
it's less than three inches in diameter. | 0:50:26 | 0:50:28 | |
And that forms a perfect skimming stone | 0:50:28 | 0:50:31 | |
-if thrown with skill. -If thrown well, yes. | 0:50:31 | 0:50:33 | |
And how does the competition actually work? | 0:50:33 | 0:50:35 | |
It's got to hit the water three times, | 0:50:35 | 0:50:37 | |
in other words, bounce twice. | 0:50:37 | 0:50:38 | |
-Right. -And so it's where the stone sinks out of sight, | 0:50:38 | 0:50:41 | |
and it's the distance it goes, not the amount of bounces. | 0:50:41 | 0:50:44 | |
-So, do you want a shot? -I'll have a shot. | 0:50:44 | 0:50:46 | |
Now, I've skimmed a few stones in my time, and I reckon | 0:50:46 | 0:50:50 | |
I have what it takes to become a champion. | 0:50:50 | 0:50:53 | |
Oh, no! | 0:50:53 | 0:50:56 | |
-That was pathetic. -Not the best. | 0:50:56 | 0:50:59 | |
-Would you like to demonstrate how it's done? -I'll have a go. | 0:50:59 | 0:51:03 | |
Get down as low as you can. | 0:51:03 | 0:51:05 | |
Good, long arm back and spin it as hard as you can. | 0:51:05 | 0:51:08 | |
Well, that's pretty... That... Ooph! | 0:51:11 | 0:51:13 | |
Slowed down towards the end, but it wasn't too bad. | 0:51:13 | 0:51:16 | |
-And what's your personal best? -My personal best is 47 meters, | 0:51:16 | 0:51:19 | |
and that was at the European Championships in Holland. | 0:51:19 | 0:51:22 | |
-Right, so this has gone international, this sport? -Yeah. | 0:51:22 | 0:51:25 | |
There are actually competitions in Australia, Switzerland, | 0:51:25 | 0:51:29 | |
Holland and I believe Germany as well. | 0:51:29 | 0:51:31 | |
And what's the farthest someone has managed to skim one of these stones? | 0:51:31 | 0:51:35 | |
Several people have actually hit the back wall. | 0:51:35 | 0:51:38 | |
Well, that's... How far away is that? That's amazing. | 0:51:38 | 0:51:40 | |
-65 metres. -65 metres?! That can't happen very often. | 0:51:40 | 0:51:43 | |
Every year for the last three or four years, people have hit the back wall. | 0:51:43 | 0:51:47 | |
There's nothing I like better than a challenge. | 0:51:49 | 0:51:53 | |
I don't suppose there's any chance | 0:51:53 | 0:51:55 | |
of you guys ever running out of slate, is there? | 0:51:55 | 0:51:58 | |
Well, we know where there are a lot of them. | 0:51:58 | 0:52:00 | |
Down there. | 0:52:00 | 0:52:02 | |
You could fill up the quarry. | 0:52:02 | 0:52:04 | |
There's something strangely compulsive about skimming stones. | 0:52:04 | 0:52:09 | |
But I'm learning there's a lot more to it than meets the eye. | 0:52:09 | 0:52:14 | |
A big part of it is getting the correct | 0:52:14 | 0:52:16 | |
amount of spin as the stone leaves your hand, | 0:52:16 | 0:52:20 | |
and it's crucial that you hit the surface of the water | 0:52:20 | 0:52:23 | |
at the right angle. | 0:52:23 | 0:52:25 | |
The optimum is 20 degrees, apparently! | 0:52:26 | 0:52:30 | |
-That's pretty good. -That's good, yes. | 0:52:31 | 0:52:33 | |
-Much better. -That's a good 30, is it not? | 0:52:33 | 0:52:36 | |
Easily 37. | 0:52:36 | 0:52:37 | |
-40? -We'll go for 40. | 0:52:38 | 0:52:41 | |
But I've got a long way to go before I can match the experts. | 0:52:41 | 0:52:45 | |
Ah. Oh. Ooh! | 0:52:45 | 0:52:47 | |
Wow, that is amazing! | 0:52:47 | 0:52:49 | |
That was my personal best! | 0:52:50 | 0:52:52 | |
Definitely. | 0:52:52 | 0:52:54 | |
-I'm going to have another shot. -Go on. | 0:52:54 | 0:52:56 | |
-It's quite addictive, this, isn't it? -It does get you. | 0:52:56 | 0:52:59 | |
Nice! | 0:52:59 | 0:53:00 | |
Oooh! | 0:53:00 | 0:53:02 | |
I think you hit a fish. | 0:53:02 | 0:53:04 | |
For the final leg of my journey, I'm heading southwest to the | 0:53:07 | 0:53:11 | |
Garvallachs. While these islands are only a short distance | 0:53:11 | 0:53:15 | |
from the mainland, | 0:53:15 | 0:53:16 | |
they were sought out for their solitude and sense of isolation. | 0:53:16 | 0:53:20 | |
My destination is the holy island of Eileach an Naoimh, | 0:53:22 | 0:53:26 | |
which is Gaelic for "the isle of the saints." | 0:53:26 | 0:53:29 | |
I'm retracing the journey of a remarkable Irish | 0:53:36 | 0:53:39 | |
monk from the 6th century - | 0:53:39 | 0:53:41 | |
St Brendan of Clonfert, better known as Brendan the Navigator, | 0:53:41 | 0:53:46 | |
who set off from Ireland in search of the Isle of the Blessed. | 0:53:46 | 0:53:52 | |
With seven disciples, | 0:53:52 | 0:53:53 | |
Brendan embarked on a seven-year voyage in a boat made of leather. | 0:53:53 | 0:53:58 | |
He finally arrived here, on Eileach an Naoimh, | 0:54:01 | 0:54:04 | |
where he established his religious settlement. | 0:54:04 | 0:54:07 | |
Incredibly, the ruins of his monastery are still here. | 0:54:07 | 0:54:11 | |
Now, this is a truly impressive sight. | 0:54:30 | 0:54:33 | |
This is the oldest Christian building in the whole of Scotland, | 0:54:33 | 0:54:38 | |
and was built before Columba arrived on Iona. | 0:54:38 | 0:54:41 | |
And it's a wonderfully preserved example of a type of architecture | 0:54:41 | 0:54:46 | |
that's intimately associated with the early Irish monks who brought | 0:54:46 | 0:54:50 | |
Christianity to Scotland. | 0:54:50 | 0:54:51 | |
They were known as beehive cells because of their distinctive | 0:54:55 | 0:54:59 | |
conical shape. Monks of the Celtic church sought out | 0:54:59 | 0:55:03 | |
lonely islands like this to pray and contemplate the wonders of creation. | 0:55:03 | 0:55:09 | |
Here, they felt far from the distractions of the human | 0:55:09 | 0:55:12 | |
world, yet close to God. | 0:55:12 | 0:55:15 | |
It's been claimed that St Columba himself visited the island. | 0:55:15 | 0:55:20 | |
And on a hillside above the monastery is intriguing | 0:55:20 | 0:55:24 | |
evidence that supports this theory. | 0:55:24 | 0:55:27 | |
This, according to legend, is the grave of an Irish princess. | 0:55:27 | 0:55:32 | |
Now, the story goes that her name was Eithne | 0:55:32 | 0:55:35 | |
and she was the mother of St Columba. | 0:55:35 | 0:55:38 | |
This is reputedly one of the oldest Christian burial sites in Scotland, | 0:55:38 | 0:55:44 | |
and somewhat appropriately, | 0:55:44 | 0:55:46 | |
the stone used to mark her grave is slate. | 0:55:46 | 0:55:50 | |
And what a beautiful and peaceful last resting place she has. | 0:55:53 | 0:55:57 | |
Surrounded by the sea and within sight of the mainland, | 0:55:57 | 0:56:01 | |
I can't think of a better place to end this | 0:56:01 | 0:56:03 | |
Grand Tour of the Scottish islands. | 0:56:03 | 0:56:07 | |
On my next Grand Tour, | 0:56:08 | 0:56:11 | |
I'm heading north to the outer Orkney Islands, | 0:56:11 | 0:56:13 | |
before ending my journey on the Atlantic twins of Coll and Tiree. | 0:56:13 | 0:56:19 |