Browse content similar to Swindon to Bristol. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
In 1840, one man transformed travel in Britain. | 0:00:04 | 0:00:09 | |
His name was George Bradshaw and his railway guides inspired the Victorians to take to the tracks. | 0:00:11 | 0:00:17 | |
Stop by stop, he told them where to travel, what to see and where to stay. | 0:00:17 | 0:00:24 | |
Now 170 years later, I'm making four long journeys across the length and breadth of the country | 0:00:24 | 0:00:30 | |
to see what remains of Bradshaw's Britain. | 0:00:30 | 0:00:34 | |
Ever since I was a kid, I've found it exciting | 0:00:56 | 0:00:59 | |
to travel by train, whether rattling along high-speed lines | 0:00:59 | 0:01:02 | |
or pottering along single tracks, | 0:01:02 | 0:01:06 | |
there's something very special about a railway journey. | 0:01:06 | 0:01:10 | |
Now I'm following Bradshaw's 19th-century guide to the railways | 0:01:10 | 0:01:14 | |
to find out how much the railways changed Britain | 0:01:14 | 0:01:17 | |
and how much Britain has changed since. | 0:01:17 | 0:01:20 | |
Today I'll be finding out about free rail trips. | 0:01:23 | 0:01:26 | |
-The whole town was going on holiday at the same time. -Virtually, yes. | 0:01:26 | 0:01:32 | |
-Virtually, yes. -Virtually the whole town was coming to a standstill. | 0:01:32 | 0:01:36 | |
'I'll be sampling the spa in Bath.' | 0:01:36 | 0:01:38 | |
What is the etiquette? | 0:01:38 | 0:01:40 | |
A sort of wallowing etiquette. | 0:01:40 | 0:01:42 | |
-Wallowing. -These are great for wallowing. -Yeah? I could think of various... | 0:01:42 | 0:01:47 | |
You could deliver a nasty blow to someone with one of those. | 0:01:47 | 0:01:50 | |
And I'll be trying my hand at glass blowing. | 0:01:50 | 0:01:54 | |
Very, very impressed. I've got to be honest, I really am truly impressed. | 0:01:54 | 0:01:59 | |
All this week, I'm following my Bradshaw's Guide to the West Country along the Great Western Railway. | 0:02:01 | 0:02:09 | |
Stretching over 300 miles, | 0:02:09 | 0:02:11 | |
this was one of the earliest passenger routes in England, | 0:02:11 | 0:02:15 | |
created by the great Victorian engineer, Isambard Kingdom Brunel. | 0:02:15 | 0:02:20 | |
It will take me through Devon and Cornwall | 0:02:20 | 0:02:23 | |
to the end of the line at Penzance. | 0:02:23 | 0:02:25 | |
Starting in Swindon, | 0:02:27 | 0:02:29 | |
today I'll cover the first 40 miles through Bath to Bristol. | 0:02:29 | 0:02:33 | |
This route was nicknamed the holiday line | 0:02:37 | 0:02:41 | |
because, for the first time, large numbers of people could afford to travel by train. | 0:02:41 | 0:02:46 | |
Most people today take it for granted that they will get a holiday away from home at some time, | 0:02:48 | 0:02:53 | |
but, before the railways, most people couldn't have dreamt of that. | 0:02:53 | 0:02:57 | |
The change that occurred in Britain | 0:02:59 | 0:03:01 | |
when suddenly people could take a seaside holiday | 0:03:01 | 0:03:04 | |
must have been quite similar to the package holiday revolution in our own time. | 0:03:04 | 0:03:10 | |
Nowadays, people can go to Spain or they can go to Thailand. | 0:03:10 | 0:03:14 | |
But in those days, to be able to go to Devon and Cornwall... | 0:03:14 | 0:03:19 | |
It really changed people's lives. | 0:03:19 | 0:03:21 | |
This is Swindon. | 0:03:31 | 0:03:33 | |
In Bradshaw's day, Swindon was the headquarters of the Great Western Railway, | 0:03:35 | 0:03:40 | |
which built all its locomotives in the town's colossal workshops. | 0:03:40 | 0:03:44 | |
Bradshaw described it as, | 0:03:44 | 0:03:46 | |
"One of the extraordinary products of railway enterprise of the present age. | 0:03:46 | 0:03:50 | |
"It's a colony of engineers and handicraft men." | 0:03:50 | 0:03:54 | |
These clearly are the old railway works. | 0:03:56 | 0:03:59 | |
Bradshaw was awestruck by them, they were so vast. | 0:03:59 | 0:04:02 | |
I think they're probably a bit smaller than they were, but even so, they are pretty impressive. | 0:04:02 | 0:04:07 | |
This was the hub of the Great Western Railway | 0:04:07 | 0:04:10 | |
and they attracted skilled people from all over Britain | 0:04:10 | 0:04:13 | |
to build and maintain the engines for the Great Western Railway. | 0:04:13 | 0:04:19 | |
No wonder Bradshaw was bowled over. | 0:04:19 | 0:04:21 | |
Everyone in Swindon seems to know about the works. | 0:04:26 | 0:04:30 | |
How are you? | 0:04:30 | 0:04:32 | |
-Nice to see you. -Nice to see you. -I watch you on the TV. | 0:04:32 | 0:04:35 | |
Thank you very much. Here we are doing something about the railways. | 0:04:35 | 0:04:39 | |
-Oh, right. -Is Swindon a railway town? | 0:04:39 | 0:04:41 | |
-It certainly is. This used to be the works. -Yes, I know. | 0:04:41 | 0:04:44 | |
Quite a lot of it has gone, is that right? | 0:04:44 | 0:04:47 | |
Yes. | 0:04:47 | 0:04:49 | |
Your government, Margaret Thatcher, closed most of it. | 0:04:49 | 0:04:52 | |
-You don't live in one of these, do you? -I don't. | 0:04:52 | 0:04:55 | |
This is the modern village that was built for the railway workers. | 0:04:55 | 0:04:59 | |
'The Great Western Railway Company was a pioneering employer | 0:04:59 | 0:05:03 | |
'and it needed thousands of workers, so it built them houses.' | 0:05:03 | 0:05:08 | |
The village does still look very good. | 0:05:08 | 0:05:10 | |
This side looks pretty derelict but that side still looks pretty good. | 0:05:10 | 0:05:14 | |
There used to be various workshops but I think most of them have shut. | 0:05:14 | 0:05:18 | |
-I don't know who rents it out any more. -I'm going to potter about and have a look at it all. | 0:05:18 | 0:05:23 | |
-I look forward to seeing you on the telly. Nice to meet you. -Very nice to see you. Goodbye. | 0:05:23 | 0:05:27 | |
'As well as decent houses, there were other perks for the workers. | 0:05:34 | 0:05:38 | |
'In 1848, the Great Western Railway began to run free trains every July | 0:05:38 | 0:05:43 | |
'for their employees to go on holiday. | 0:05:43 | 0:05:45 | |
'It became known as Trip.' | 0:05:45 | 0:05:47 | |
-Who are Ron and Mary? -Hello. -Hi, Mary. | 0:05:47 | 0:05:50 | |
'Friends Ron and Mary travelled on those trains to Paignton almost every summer for 50 years.' | 0:05:50 | 0:05:56 | |
What was Trip? | 0:05:56 | 0:05:58 | |
A glorious holiday at the seaside. | 0:05:58 | 0:06:01 | |
The railway works' annual holidays. | 0:06:01 | 0:06:04 | |
They'd close... | 0:06:04 | 0:06:06 | |
and it was all the build-up for going away on holiday to the seaside. | 0:06:06 | 0:06:11 | |
-A whole town was going on holiday at the same time? -Virtually, yes. | 0:06:11 | 0:06:16 | |
-Virtually, yes. -Virtually the whole town was coming to a standstill. | 0:06:16 | 0:06:20 | |
-What did the railway workers pay to go on these trains? -Nothing. We had free travel. | 0:06:20 | 0:06:27 | |
'Ron and Mary and most of their families worked for the railways. | 0:06:27 | 0:06:33 | |
'By 1900, the Swindon works employed three quarters of the town's population. | 0:06:33 | 0:06:38 | |
'Soon, almost 30,000 people were taking Trip trains every year | 0:06:38 | 0:06:44 | |
'to resorts all over the South West.' | 0:06:44 | 0:06:47 | |
-Were you dressed up in smart clothing for the Trip? -Oh, yes. | 0:06:47 | 0:06:53 | |
You had to look your best. | 0:06:53 | 0:06:54 | |
Even though you were going down to the beach, the beach hut, you still had to be dressed Sunday best. | 0:06:54 | 0:07:01 | |
Just tell me what it's like to travel in a train in those days | 0:07:01 | 0:07:06 | |
with a steam engine up the front - what was that like? | 0:07:06 | 0:07:09 | |
Oh, lovely. Lovely. They are so friendly, steam engines. | 0:07:09 | 0:07:12 | |
-Ch-ch-ch-ch, ch-ch-ch-ch. -Rattling away, because now... -There was always a tune. | 0:07:12 | 0:07:17 | |
Smoke coming in the windows? | 0:07:17 | 0:07:19 | |
-Oh, yes. -Grit, dirt and smoke. | 0:07:19 | 0:07:22 | |
Within a few decades, | 0:07:24 | 0:07:26 | |
the railways had turned quiet coastal villages into bustling holiday destinations. | 0:07:26 | 0:07:33 | |
-What was the resort like? -Wonderful. -We had the same beach huts. | 0:07:33 | 0:07:39 | |
Beach huts next to one another. | 0:07:39 | 0:07:41 | |
We'd decorate it when it was her father's birthday and when it was my mother's. | 0:07:41 | 0:07:45 | |
-Always a week? -Sometimes a fortnight later on but previously we didn't get paid for any holidays, | 0:07:45 | 0:07:53 | |
not until after the war. | 0:07:53 | 0:07:55 | |
When they came back from Trip they used to call it the dry week, | 0:07:55 | 0:08:00 | |
because they had no pay, they couldn't drink. | 0:08:00 | 0:08:03 | |
-The fact that you'd been away for a week meant the following week wasn't paid. -That's right, no money. | 0:08:03 | 0:08:08 | |
-Overall, working for the railway was a good thing, do you think? -Oh, yes. -Oh, yes. | 0:08:08 | 0:08:14 | |
-If you died, they'd take you away for your funeral. -A full service. | 0:08:14 | 0:08:21 | |
They always used to say from the cradle to the grave, didn't they, Ron? | 0:08:21 | 0:08:25 | |
-Births, deaths and marriages. -Everything. | 0:08:25 | 0:08:27 | |
It's been great talking to you. | 0:08:27 | 0:08:29 | |
-Thank you very much. -Thank you. | 0:08:29 | 0:08:31 | |
The railways enabled the workers to go on holiday to the coast. | 0:08:32 | 0:08:37 | |
They also helped ordinary Victorians to become tourists | 0:08:37 | 0:08:41 | |
in places previously accessible only to the rich. | 0:08:41 | 0:08:44 | |
One of those attractions is 35 miles away. | 0:08:46 | 0:08:50 | |
Next stop, Bath. | 0:08:50 | 0:08:51 | |
For the next leg of my journey, I'm following Bradshaw's Guide from Swindon to Bath Spa. | 0:08:54 | 0:08:59 | |
One section of the Great Western Railway, Box Hill, | 0:08:59 | 0:09:03 | |
posed a particular challenge for the line's engineer, Brunel. | 0:09:03 | 0:09:08 | |
The hill was too steep to run the railway over it so he decided to go straight through it. | 0:09:08 | 0:09:14 | |
This is the Box Tunnel - | 0:09:15 | 0:09:18 | |
a feat of engineering by Brunel that Bradshaw was very impressed by. | 0:09:18 | 0:09:22 | |
He writes, "It's upwards of one mile and three quarters in length | 0:09:22 | 0:09:27 | |
"through the solid heart and immense mass of Box Hill." | 0:09:27 | 0:09:31 | |
It took 4,000 men almost four years to dig through the limestone rock | 0:09:31 | 0:09:36 | |
but when it was finished it was the longest railway tunnel in the world. | 0:09:36 | 0:09:41 | |
It caused some controversy. | 0:09:41 | 0:09:44 | |
Brunel had acquired an adversary, a Dr Dionysius Lardner. | 0:09:44 | 0:09:50 | |
He said that if you travel through this tunnel at the speeds they were going at - nearly 60 mph - | 0:09:50 | 0:09:56 | |
the air would be sucked out of your body and people would die. | 0:09:56 | 0:10:00 | |
Fear spread, as it does with health scares today, | 0:10:00 | 0:10:03 | |
so lots of people decided they would get off the train before it entered the tunnel, | 0:10:03 | 0:10:07 | |
make the journey by road and rejoin the train at the other side. | 0:10:07 | 0:10:11 | |
-But... -HE INHALES | 0:10:11 | 0:10:12 | |
I seem to be doing fine! | 0:10:12 | 0:10:14 | |
This has to be one of the prettiest approaches to any railway station in England. | 0:10:24 | 0:10:32 | |
I can see spires and terraces and church towers | 0:10:33 | 0:10:39 | |
and lovely open spaces. | 0:10:39 | 0:10:41 | |
A magnificent city. | 0:10:41 | 0:10:43 | |
And I'm not alone. | 0:10:46 | 0:10:48 | |
Bradshaw says, "The view from the station is one calculated to impress a stranger very favourably | 0:10:48 | 0:10:54 | |
"with the importance of the city, so renowned in the world of fashionable invalids." | 0:10:54 | 0:11:00 | |
So, Bath. Straightaway, you are struck by the very beautiful colour of stone. | 0:11:00 | 0:11:04 | |
But right here by the station, this is not the finest bit. | 0:11:04 | 0:11:07 | |
I want to find those crescents and terraces that I remember | 0:11:07 | 0:11:11 | |
and that Bradshaw waxes lyrical about. | 0:11:11 | 0:11:16 | |
It was the Georgian architecture of Bath that so impressed Bradshaw. | 0:11:18 | 0:11:24 | |
He wrote of Bath, "Spacious streets, groves and crescents | 0:11:24 | 0:11:28 | |
"lined with stately stone edifices and intersected by squares and gardens | 0:11:28 | 0:11:32 | |
"complete a view of city grandeur scarcely surpassed by any other in the kingdom. | 0:11:32 | 0:11:38 | |
"The gaieties of Bath are celebrated all over Europe." | 0:11:38 | 0:11:43 | |
Bath's elegant streets were designed by the architect John Wood in the 18th century. | 0:11:43 | 0:11:49 | |
His classic uniform facades gave simple terraced houses the grandeur of stately homes. | 0:11:51 | 0:11:59 | |
In Bradshaw's day, Bath was the playground of high society, | 0:11:59 | 0:12:03 | |
but the railways changed all that. | 0:12:03 | 0:12:05 | |
For the first time, the middle and lower classes could afford to travel here | 0:12:05 | 0:12:09 | |
and sample what the wealthy had been enjoying for centuries - | 0:12:09 | 0:12:13 | |
the spas. | 0:12:13 | 0:12:14 | |
This is one of what were three medieval baths - | 0:12:15 | 0:12:19 | |
there was the Hot Bath, the King's Bath and the Cross Bath. | 0:12:19 | 0:12:22 | |
We'll go in and have a look at it. | 0:12:22 | 0:12:24 | |
'Dr Roger Rolls is a GP and medical historian | 0:12:24 | 0:12:28 | |
'who has been studying the medicinal properties of the waters.' | 0:12:28 | 0:12:31 | |
It's a wonderful combination of the old and the new. | 0:12:32 | 0:12:36 | |
Absolutely. It's been restored very beautifully. | 0:12:36 | 0:12:39 | |
This is where the spring comes out. | 0:12:39 | 0:12:42 | |
That is a hot spring coming out at that temperature from the ground. | 0:12:42 | 0:12:46 | |
It is quite warm, it's kind of blood temperature. | 0:12:46 | 0:12:50 | |
-More than blood temperature. -More than body temperature. -About 44 degrees. | 0:12:50 | 0:12:54 | |
-Did many famous people come to this bath? -Samuel Pepys used to come here. | 0:12:54 | 0:12:58 | |
He liked to get here very early in the morning at 4 o'clock | 0:12:58 | 0:13:01 | |
because he didn't like the crowds later on. | 0:13:01 | 0:13:04 | |
The most famous person who came here was Mary of Modena, | 0:13:04 | 0:13:08 | |
who came in order to avail herself of the property of the water, | 0:13:08 | 0:13:12 | |
which was supposed to improve fertility and fecundity. | 0:13:12 | 0:13:17 | |
Mary of Modena was married to King James II of England. | 0:13:17 | 0:13:22 | |
They'd been trying to produce an heir to the throne for 14 years. | 0:13:22 | 0:13:26 | |
She was successful in the following year - she gave birth to a son. | 0:13:26 | 0:13:31 | |
No-one quite knows whether it was the effect of the waters that did it | 0:13:31 | 0:13:36 | |
or the fact that there was mixed bathing | 0:13:36 | 0:13:39 | |
and quite a licentious attitude to bathing at that time. | 0:13:39 | 0:13:45 | |
What about the whole business of the magical waters of Bath? | 0:13:45 | 0:13:50 | |
Are there properties in this water that make them curative? | 0:13:50 | 0:13:54 | |
A lot of people thought there were. | 0:13:54 | 0:13:57 | |
The main reason for that was that they thought the water could go through the skin, | 0:13:57 | 0:14:01 | |
-through pores in the skin. That's been disproved. -Has it? | 0:14:01 | 0:14:05 | |
One theory is that certainly many of those with paralysis that came to Bath were due to lead poisoning. | 0:14:05 | 0:14:12 | |
In the 18th century, nobody realised it was lead poisoning, | 0:14:12 | 0:14:15 | |
but by the time the railways came here it was well-known. | 0:14:15 | 0:14:19 | |
What difference did the water make? | 0:14:19 | 0:14:21 | |
Some recent research that was done into immersing people up to their necks - | 0:14:21 | 0:14:27 | |
they would have shown that if you have raised levels of lead in your body, | 0:14:27 | 0:14:31 | |
it's excreted more rapidly if you immerse yourself regularly... | 0:14:31 | 0:14:35 | |
-It's just pressing? -It's literally pressing and it makes your kidneys work harder. | 0:14:35 | 0:14:40 | |
Whatever the reason was, people came here and were happy because they felt better? | 0:14:40 | 0:14:44 | |
They were very happy. They came here in droves, as they still do. | 0:14:44 | 0:14:49 | |
During the last century, the baths' popularity declined until they were closed in 1978. | 0:14:51 | 0:14:58 | |
But a few years ago, contemporary architects gave the baths a multi-million-pound renovation. | 0:14:58 | 0:15:03 | |
Fashionable invalids, as Bradshaw called them, | 0:15:03 | 0:15:06 | |
and many others, are flocking back to the baths from all over the country. | 0:15:06 | 0:15:10 | |
Brilliant. | 0:15:13 | 0:15:14 | |
Fantastic. | 0:15:16 | 0:15:18 | |
Lift goes straight out into an open air pool. | 0:15:18 | 0:15:20 | |
This is obviously very new. | 0:15:22 | 0:15:24 | |
This was by the architect Nicholas Grimshaw. | 0:15:24 | 0:15:27 | |
But I suppose it's kind of the modern interpretation | 0:15:27 | 0:15:31 | |
of what it's been like to take the waters in Bath over many centuries. | 0:15:31 | 0:15:37 | |
'People are drawn here by the warm waters all year round, | 0:15:38 | 0:15:42 | |
'just as they were in Bradshaw's day, over 150 years ago.' | 0:15:42 | 0:15:46 | |
It's fantastic to be in such a warm bath, isn't it? | 0:15:46 | 0:15:49 | |
-Yes. -And I think somehow to know that it's natural... | 0:15:49 | 0:15:53 | |
-It's hard to get your head around that bit. -That it's come from the earth at this temperature? -Yeah. | 0:15:53 | 0:15:58 | |
But talk about a pool with a view! | 0:15:58 | 0:16:00 | |
-Look at this! -That's half the attraction. -It's fantastic. | 0:16:00 | 0:16:03 | |
You've been when it's been raining, haven't you? | 0:16:03 | 0:16:06 | |
Yes. And it's still open, still warm. | 0:16:06 | 0:16:08 | |
What is the etiquette? Nobody's swimming up and down, doing lengths. What's the etiquette? | 0:16:08 | 0:16:13 | |
-It's a sort of wallowing etiquette. -A wallowing etiquette. | 0:16:13 | 0:16:16 | |
-These things are great for wallowing. -Yes. | 0:16:16 | 0:16:19 | |
I could think of various... | 0:16:19 | 0:16:21 | |
-You could deliver a nasty blow to someone with one of those. -I guess so! | 0:16:21 | 0:16:25 | |
I do feel rejuvenated by that bath. | 0:16:25 | 0:16:30 | |
But I think it was...not just the warm water but also the sun | 0:16:30 | 0:16:35 | |
and that wonderful, unforgettable view of Bath. | 0:16:35 | 0:16:40 | |
When the wealthy came to take the waters here in the 18th and 19th centuries, | 0:16:43 | 0:16:48 | |
they also needed a place to stay. | 0:16:48 | 0:16:50 | |
The Royal Crescent, Bath. | 0:16:52 | 0:16:54 | |
Magnificent. | 0:16:54 | 0:16:56 | |
Don't you love its grandeur, its elegance, its open spaces? | 0:16:56 | 0:17:00 | |
This amazing view. | 0:17:00 | 0:17:02 | |
The Royal Crescent never changes. It was like this when I was last here, I think. | 0:17:05 | 0:17:10 | |
But I was quite a bit smaller and, of course, your memories are never exactly right. | 0:17:10 | 0:17:17 | |
I don't remember it being so open. I don't remember the greenery. | 0:17:17 | 0:17:21 | |
It's magnificent. You don't tire of it. | 0:17:21 | 0:17:24 | |
The Duke of York lived here in the middle of the Royal Crescent in the 18th century, | 0:17:28 | 0:17:33 | |
and, luckily for me, his house has been turned into a hotel. | 0:17:33 | 0:17:36 | |
-Welcome to the hotel. -Thank you very much. I have come to stay. Only one night, I'm afraid. | 0:17:36 | 0:17:42 | |
I'm sure we can talk you into more! | 0:17:42 | 0:17:43 | |
'Head concierge, Mark Hanks, has worked at the hotel for the last 22 years.' | 0:17:43 | 0:17:48 | |
-And is this really the Grand Old Duke of York's? -Yes. | 0:17:48 | 0:17:51 | |
The Grand Old Duke of York frequented Bath and actually stayed in this house for some time. | 0:17:51 | 0:17:56 | |
-The one who marched his men to the top of the hill? -Yes, the hill that we can see from your room. | 0:17:56 | 0:18:01 | |
-Oh! It's really lovely, thank you. -Absolute pleasure. | 0:18:01 | 0:18:04 | |
I'll just place the case for you. | 0:18:04 | 0:18:05 | |
-Thank you. -Do enjoy your stay and if there's anything else you need, please give us a call, sir. | 0:18:05 | 0:18:10 | |
-Thank you very much. -Pleasure. | 0:18:10 | 0:18:12 | |
I've hit the jackpot. | 0:18:13 | 0:18:15 | |
After a night's sleep in a bed fit for a king, or a duke at least, | 0:18:20 | 0:18:25 | |
I'm off on the third leg of my journey. | 0:18:25 | 0:18:27 | |
Today I'm following my Bradshaw's Railway Guide from Bath to Bristol, just 12 miles away. | 0:18:27 | 0:18:33 | |
These days, it's easy to plan your route by train, | 0:18:37 | 0:18:41 | |
but when Bradshaw was first writing, there was a real difficulty. | 0:18:41 | 0:18:45 | |
If this were before 1840, I would now be resetting my watch, | 0:18:47 | 0:18:51 | |
because the time in Bristol is 10 minutes different from London, being that much further west. | 0:18:51 | 0:18:57 | |
For Brunel, with his fast-moving steam trains, this was a real problem. | 0:18:57 | 0:19:02 | |
How do you create a timetable when every city is on a different time? | 0:19:02 | 0:19:05 | |
And so he introduced a standardised time, railway time, | 0:19:05 | 0:19:09 | |
so that notionally the time in Bristol and London would be the same. | 0:19:09 | 0:19:13 | |
The origins of the time zones that we have today. | 0:19:13 | 0:19:17 | |
Bradshaw used railway time, also known as London time, when compiling his timetables in the 1840s. | 0:19:19 | 0:19:26 | |
He convinced all the other railway companies to follow suit. | 0:19:26 | 0:19:33 | |
Within 10 years, the whole country was in a single time zone. | 0:19:33 | 0:19:38 | |
Bristol Temple Meads is a fantastic station. | 0:19:38 | 0:19:41 | |
It's got this enormous span. It's classic Victorian railway architecture. | 0:19:41 | 0:19:46 | |
You see it all over Britain. You see it all over the world, really. | 0:19:46 | 0:19:50 | |
But this isn't the original station at Bristol. | 0:19:50 | 0:19:52 | |
Brunel's terminus, the one Bradshaw would have arrived at | 0:19:52 | 0:19:56 | |
and the model for many future designs, is just next door. | 0:19:56 | 0:19:59 | |
I can't believe this. | 0:19:59 | 0:20:01 | |
One of the great wonders of railway architecture, of historic railway architecture, | 0:20:01 | 0:20:08 | |
is behind this really unimpressive door. | 0:20:08 | 0:20:12 | |
And just look at this. | 0:20:18 | 0:20:21 | |
Built in the 1830s. This enormous span. | 0:20:21 | 0:20:24 | |
This was technology beyond belief, to build a span like this. | 0:20:24 | 0:20:29 | |
The first time that passengers and trains had been put together under a single roof, under a single shed. | 0:20:29 | 0:20:37 | |
'The design, known as hammer beam, is supported by beams on each side rather than pillars. | 0:20:37 | 0:20:42 | |
'That leaves the floor space clear to allow for the free flow of crowds and, in this case, trains.' | 0:20:42 | 0:20:50 | |
It's quite funny for me, because apparently this is the widest hammer-beamed roof in the world. | 0:20:50 | 0:20:56 | |
But I'd always been told the widest one was in Parliament, | 0:20:56 | 0:20:59 | |
and actually it does look like the roof in the Westminster Hall in Parliament. | 0:20:59 | 0:21:04 | |
It's built in the same manner. | 0:21:04 | 0:21:05 | |
You can see where the trains would come in and where people would stand on the platform. | 0:21:05 | 0:21:10 | |
They had to climb down from the platform and wander across to the other lines. | 0:21:10 | 0:21:14 | |
You didn't get a platform for every train. | 0:21:14 | 0:21:17 | |
It's an absolutely fantastic piece of architecture. | 0:21:17 | 0:21:20 | |
But nobody gets to see it. | 0:21:20 | 0:21:22 | |
Brunel's passenger shed is the oldest surviving | 0:21:23 | 0:21:27 | |
railway terminus in the world, but now it's sadly neglected. | 0:21:27 | 0:21:31 | |
I'm looking at the front of Brunel's engine shed | 0:21:31 | 0:21:36 | |
and it was clearly once a terrific facade. | 0:21:36 | 0:21:40 | |
It's, of course, fake Gothic. | 0:21:40 | 0:21:41 | |
But the building has completely gone to pot. | 0:21:41 | 0:21:45 | |
It's like seeing an old relative in an old people's home or something. | 0:21:45 | 0:21:49 | |
It's really sad, abandoned, neglected. | 0:21:49 | 0:21:53 | |
I don't suppose anybody ever gives it a second look. | 0:21:53 | 0:21:56 | |
And yet it's a really important piece of national heritage. | 0:21:56 | 0:22:01 | |
Very upsetting. | 0:22:01 | 0:22:03 | |
The Bristol of my 1860s guidebook was a global city with trade links throughout the Empire. | 0:22:06 | 0:22:14 | |
Goods made here were exported from the man-made inland docks | 0:22:14 | 0:22:17 | |
as far afield as North America and the West Indies. | 0:22:17 | 0:22:21 | |
So, Bristol was clearly a very important port | 0:22:21 | 0:22:25 | |
but Bradshaw also lists, as he always does for cities, | 0:22:25 | 0:22:30 | |
what was made here. | 0:22:30 | 0:22:31 | |
And Bristol, obviously, was quite important in manufacturing. | 0:22:31 | 0:22:35 | |
"The chief manufacturers..." it says, "..are engines, glass, hats, pottery, soap and brushes." | 0:22:35 | 0:22:43 | |
Well, most of those industries have gone by now. Long since gone. | 0:22:43 | 0:22:47 | |
One trade, though, has been revived. | 0:22:49 | 0:22:51 | |
Bristol blue glass. | 0:22:51 | 0:22:55 | |
-James? -Hello. -I'm Michael. | 0:22:55 | 0:22:58 | |
'James Adlington and his family started their blue glass company 20 years ago | 0:22:58 | 0:23:03 | |
'in a bid to bring back the lost art.' | 0:23:03 | 0:23:05 | |
Why is Bristol associated with blue glass? | 0:23:05 | 0:23:09 | |
William Cookworthy discovered cobalt in Germany, | 0:23:09 | 0:23:13 | |
and the Bristol Merchant Venturers bought the monopoly on the cobalt. | 0:23:13 | 0:23:16 | |
-And one of the class makers grabbed some cobalt and threw it into the lead glass. -With a great result. | 0:23:16 | 0:23:21 | |
With a great result - a really vibrant blue. | 0:23:21 | 0:23:24 | |
-And these are what? -These are rolling pins. They're friggers. | 0:23:24 | 0:23:28 | |
They'd sell them to the sailors who were going off in the ships | 0:23:28 | 0:23:32 | |
They would give them to their wives who would hang them in the window. | 0:23:32 | 0:23:36 | |
-A lucky charm? -A lucky charm to make sure they'd come back safely. | 0:23:36 | 0:23:40 | |
-And this stuff is still blown, is it? -Yes. | 0:23:40 | 0:23:43 | |
-Do you mind if I have a look? -Of course. | 0:23:43 | 0:23:45 | |
'It can take up to seven years to learn how to make glass as the Victorians did, | 0:23:46 | 0:23:51 | |
'so James is showing me how to make a simple tumbler.' | 0:23:51 | 0:23:54 | |
You go and sit down and I'll bring that back to you. Pick up your tools again. | 0:23:56 | 0:24:00 | |
-Which one? This one? -Yes. That's it. | 0:24:00 | 0:24:04 | |
'The furnaces reach volcanic temperatures. | 0:24:04 | 0:24:07 | |
'They're used to make the molten glass, which can then be gathered onto the blowpipe.' | 0:24:07 | 0:24:12 | |
A good, hard blow. | 0:24:12 | 0:24:13 | |
That's it. Sorry about that. | 0:24:15 | 0:24:17 | |
Don't put it all in there. | 0:24:17 | 0:24:19 | |
Just let it...get it on to the pick. | 0:24:19 | 0:24:21 | |
And let it fall on centre again. | 0:24:21 | 0:24:25 | |
Voila. | 0:24:26 | 0:24:27 | |
So I put it into an oven until about 5 o'clock tonight when it gets turned off | 0:24:28 | 0:24:35 | |
and it's allowed to cool down overnight. | 0:24:35 | 0:24:37 | |
What would happen if the glass cooled immediately? | 0:24:37 | 0:24:40 | |
-If you just left it on the side, it would just crack. -Would it? -Yeah. | 0:24:40 | 0:24:44 | |
-The cooling process would be too brutal for it. -I really enjoyed that. | 0:24:44 | 0:24:48 | |
Thank you very much. I'm very, very impressed. | 0:24:48 | 0:24:51 | |
I've got to be honest, I really am. | 0:24:51 | 0:24:53 | |
Truly impressed. | 0:24:53 | 0:24:55 | |
In Bradshaw's time, it wasn't just glass passing through the docks. | 0:24:59 | 0:25:03 | |
Working with the Great Western Railway, | 0:25:03 | 0:25:05 | |
Brunel developed an integrated international travel service. | 0:25:05 | 0:25:09 | |
Passengers could take the train from London to Bristol, then continue to New York on the company's steamship, | 0:25:10 | 0:25:16 | |
the SS Great Britain, also designed by him. | 0:25:16 | 0:25:20 | |
-Hi, you're Tom? -Yes. -Good to see you. How are you? -Very good, thanks. | 0:25:22 | 0:25:26 | |
'Ferry operator Tom Axon is taking me to see it.' | 0:25:26 | 0:25:31 | |
How far is it from Temple Meads station to the dock | 0:25:31 | 0:25:34 | |
from which the transatlantic steamers would have left? | 0:25:34 | 0:25:37 | |
Well, there's just over a mile to where the SS Great Britain was built. | 0:25:37 | 0:25:42 | |
In 1843, the SS Great Britain was constructed in the dockyards of the Great Western Railway. | 0:25:44 | 0:25:51 | |
Brunel's design was the first steam-powered ship in the world. | 0:25:51 | 0:25:56 | |
He persuaded the bosses to invest in a super ship made out of wrought iron to cross the ocean. | 0:25:56 | 0:26:04 | |
That was unheard of. | 0:26:04 | 0:26:06 | |
-Are we going to see the SS Great Britain in a moment? -That's it there. | 0:26:06 | 0:26:09 | |
'The SS Great Britain was built for the transatlantic luxury passenger trade, | 0:26:11 | 0:26:16 | |
'carrying just 252 travellers in first and second class. | 0:26:16 | 0:26:21 | |
'But the service didn't make money. | 0:26:21 | 0:26:23 | |
'She was eventually converted to carry three times that number on emigrant runs to Australia.' | 0:26:23 | 0:26:30 | |
So the SS Great Britain, it's an iron-built ship, it's got propellers, | 0:26:30 | 0:26:34 | |
-but it's also got six masts. Why? -For efficiency. | 0:26:34 | 0:26:37 | |
If there's a high wind blowing, you need to harness that as well. | 0:26:37 | 0:26:42 | |
Because it wouldn't be able to get to Australia from Britain... | 0:26:42 | 0:26:45 | |
-With the fuel. -..with its own power. | 0:26:45 | 0:26:47 | |
So it's a hybrid. It's what we'd call a hybrid today. | 0:26:47 | 0:26:50 | |
-It uses carbon fuels and it uses natural resources as well. -Yes. | 0:26:50 | 0:26:56 | |
-Thank you very much indeed. -It's been a pleasure. -A real pleasure for me, thank you. -Bye. | 0:26:56 | 0:27:01 | |
Seeing the scale of industry here is a reminder of what an important port Bristol was. | 0:27:04 | 0:27:11 | |
Up until the late 19th century, the city had routes to India, the Americas and Australia. | 0:27:11 | 0:27:16 | |
I'm really impressed by the Victorians' ambition, | 0:27:16 | 0:27:19 | |
with their vast stations and steamships and exports to the world. | 0:27:19 | 0:27:23 | |
But when Bradshaw was writing, | 0:27:23 | 0:27:25 | |
the British Empire was near its peak. | 0:27:25 | 0:27:27 | |
Much of the world map was coloured pink. | 0:27:27 | 0:27:30 | |
No wonder the Victorians thought globally. | 0:27:30 | 0:27:33 | |
Bradshaw's handbooks documented a new era in British travel. | 0:27:37 | 0:27:43 | |
The infrastructure built by the Victorians we still use massively today, | 0:27:43 | 0:27:47 | |
but the position that they gave Britain in the world has slipped away gradually in the decades since. | 0:27:47 | 0:27:54 | |
Tomorrow, I'll be finding out how the railways created a national delicacy. | 0:27:56 | 0:28:01 | |
The train was perfect. You put a strawberry on there and it was so smooth, | 0:28:01 | 0:28:05 | |
it would go all the way to the North without being damaged. | 0:28:05 | 0:28:09 | |
I'll be asking what our ancestors got up to in Cheddar. | 0:28:09 | 0:28:12 | |
The bones of three adults and two children | 0:28:12 | 0:28:15 | |
with cut marks to drop the jaw out is all evidence of cannibalism. | 0:28:15 | 0:28:19 | |
And I'll be exploring one of Britain's oldest piers. | 0:28:19 | 0:28:24 | |
The other thing, of course, with piers in their early days was it was somewhere you could promenade. | 0:28:24 | 0:28:29 | |
In other words, you could be seen. | 0:28:29 | 0:28:31 | |
Subtitles by Red Bee Media Ltd | 0:28:54 | 0:28:57 | |
E-mail [email protected] | 0:28:57 | 0:29:00 |