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In 1840, one man transformed travel in Britain. | 0:00:05 | 0:00:10 | |
His name was George Bradshaw, and his railway guides inspired the Victorians to take to the tracks. | 0:00:10 | 0:00:17 | |
Stop by stop, he told them where to travel, what to see, and where to stay. | 0:00:17 | 0:00:24 | |
Now, 170 years later, I'm making a series of journeys across the length and breadth | 0:00:24 | 0:00:30 | |
of the country to see what of Bradshaw's Britain remains. | 0:00:30 | 0:00:35 | |
My journey now takes me towards the coast of Kent. | 0:00:57 | 0:01:01 | |
I think of this county as being England's orchard or garden. | 0:01:01 | 0:01:05 | |
But as Bradshaw reminds us it's "bound to the east and southeast | 0:01:05 | 0:01:10 | |
"by the German ocean and the straits of Dover." | 0:01:10 | 0:01:13 | |
And that means it's also been our frontier against our continental enemies. | 0:01:13 | 0:01:18 | |
As the county closest to the continent, Kent has always played a crucial role in our defence. | 0:01:22 | 0:01:28 | |
Its railways provided arterial routes not only for the flows of commuters | 0:01:28 | 0:01:33 | |
but also for the needs of war, and today I'm following my guidebook along those tracks. | 0:01:33 | 0:01:40 | |
On this journey, I'll be finding out how a railway | 0:01:40 | 0:01:42 | |
helped to save Canterbury's historic heart in World War Two... | 0:01:42 | 0:01:47 | |
The cathedral had railway lines laid into the nave to deliver sandbags to protect it. | 0:01:47 | 0:01:54 | |
..hearing how the Whitstable whelk industry has changed since Bradshaw's day. | 0:01:54 | 0:01:59 | |
In the old days, that's not what happened. | 0:01:59 | 0:02:01 | |
No, in the old days, it all used to go away in the shell. | 0:02:01 | 0:02:03 | |
But when the rail stopped taking perishable goods, | 0:02:03 | 0:02:07 | |
we had to find another way of dealing with them. | 0:02:07 | 0:02:10 | |
..and exploring the history of a seaside swim. | 0:02:10 | 0:02:13 | |
Imagine you are staying in Margate, you would come out of your lodgings | 0:02:13 | 0:02:16 | |
and you'd wait for a bathing machine to be ready. | 0:02:16 | 0:02:18 | |
Which apparently always smelt like rotting carpet, that kind of horrible smell. | 0:02:18 | 0:02:24 | |
So far, I've travelled over 60 miles from London through Kent to Tunbridge Wells. | 0:02:28 | 0:02:35 | |
From there, I'll head east towards the coast before tracing | 0:02:35 | 0:02:39 | |
the shoreline bordering the Channel on my way to Folkestone. | 0:02:39 | 0:02:43 | |
Then I'll pass through Ashford en route to my final stop, Hastings. | 0:02:43 | 0:02:48 | |
Today, I'll begin in Canterbury and travel on to Whitstable and skirt the sea to Margate. | 0:02:49 | 0:02:57 | |
ANNOUNCER: We will shortly be arriving at Canterbury. | 0:02:57 | 0:02:59 | |
Canterbury has been a destination for devout pilgrims for millennia, | 0:03:03 | 0:03:07 | |
and especially since Thomas Becket was murdered in the cathedral in the 12th century. | 0:03:07 | 0:03:12 | |
Once the railway was built, it became a magnet | 0:03:12 | 0:03:16 | |
for Victorian tourists keen to understand their history. | 0:03:16 | 0:03:20 | |
Canterbury Cathedral from the train is so impressive. | 0:03:20 | 0:03:23 | |
Even when you're prepared for it, you're not prepared for it, because it just rises so high, | 0:03:23 | 0:03:29 | |
the tower is so magnificent and dominating of the whole town. | 0:03:29 | 0:03:33 | |
Some of the great views of cathedrals are from railways. | 0:03:33 | 0:03:37 | |
Time to get off. | 0:03:37 | 0:03:38 | |
Bradshaw's waxes lyrical about the cathedral's Norman architecture | 0:03:41 | 0:03:45 | |
and the unusual double cross above its 574ft long nave. | 0:03:45 | 0:03:51 | |
Lovely morning, isn't it? | 0:03:51 | 0:03:53 | |
Discovering the city through my guide, | 0:03:53 | 0:03:56 | |
I appreciate why Victorian tourists were inspired to take the train to Canterbury. | 0:03:56 | 0:04:02 | |
Let me read you this, from Bradshaw's. | 0:04:02 | 0:04:05 | |
"The appearance of Canterbury is exquisitely beautiful. | 0:04:05 | 0:04:08 | |
"And as we enter, symbols of its antiquity stare us in the face everywhere. | 0:04:08 | 0:04:11 | |
"Narrow passages, crazy tenements with overhanging windows, | 0:04:11 | 0:04:15 | |
"peaked gables and wooden balustrades just out on every side. | 0:04:15 | 0:04:19 | |
"Here and there some formless sculpture of a fractured cherub | 0:04:19 | 0:04:22 | |
"or grotesque image peer out from a creaking doorway." | 0:04:22 | 0:04:26 | |
Isn't that wonderful writing? | 0:04:26 | 0:04:27 | |
Has any modern guidebook ever said it better? | 0:04:27 | 0:04:30 | |
Fortunately, Bradshaw couldn't foresee that within a century | 0:04:33 | 0:04:37 | |
this magnificent city would come under devastating attack during World War Two. | 0:04:37 | 0:04:43 | |
Now here's something not in my Bradshaw's guide. | 0:04:43 | 0:04:46 | |
I was tipped off to look for this. | 0:04:46 | 0:04:48 | |
Had Germany attacked in 1940, '41, | 0:04:48 | 0:04:52 | |
then invading troops might well have passed along this road. | 0:04:52 | 0:04:57 | |
And little rectangles have been cut in the railway bridge so that British forces defending | 0:04:57 | 0:05:02 | |
might have hoped to keep them at bay by pointing their machine guns through those apertures. | 0:05:02 | 0:05:08 | |
Canterbury sits on a strategic railway link between London and the port of Dover. | 0:05:11 | 0:05:17 | |
During the war, it constituted a major supply route for troops and materiel | 0:05:17 | 0:05:23 | |
and the city became a target. | 0:05:23 | 0:05:25 | |
'Paul!' | 0:05:25 | 0:05:26 | |
Michael, welcome to Canterbury. | 0:05:26 | 0:05:28 | |
Good to see you. | 0:05:28 | 0:05:29 | |
Paul Bennett is an expert on Canterbury's history. | 0:05:29 | 0:05:32 | |
This is my Bradshaw's guide, would it be a reliable guide to Canterbury today? | 0:05:32 | 0:05:37 | |
Sadly not, no. | 0:05:37 | 0:05:39 | |
Parts of Canterbury, Bradshaw would recognise, | 0:05:39 | 0:05:42 | |
but a significant part of it was lost during the Baedeker raid of June 1st, 1942. | 0:05:42 | 0:05:47 | |
A German air raid? | 0:05:47 | 0:05:49 | |
A German air raid on Canterbury, on historic towns, and we lost the very heart of the city. | 0:05:49 | 0:05:55 | |
The Luftwaffe consulted a German tourist guidebook called Baedeker's | 0:05:56 | 0:06:01 | |
to select historically important English cities for bombing. | 0:06:01 | 0:06:04 | |
How sad that a book written in celebration of human achievement was so cynically misused. | 0:06:04 | 0:06:11 | |
The phrase, the Baedeker raids, comes from Gustav Braun von Sturm, | 0:06:11 | 0:06:17 | |
a German propagandist, who said, "We will bomb every building in Britain | 0:06:17 | 0:06:23 | |
"that has three stars in the Baedeker guide." | 0:06:23 | 0:06:26 | |
By April '42, they had bombed Exeter, | 0:06:26 | 0:06:31 | |
then Bath, then Norwich, and then on June 1st, 1942, | 0:06:31 | 0:06:37 | |
at 12.45am, 16 blood-red flares shone out | 0:06:37 | 0:06:43 | |
over the skies of Canterbury | 0:06:43 | 0:06:46 | |
and down rained 8,000 incendiaries | 0:06:46 | 0:06:49 | |
and about 150 high explosives that devastated parts of the town. | 0:06:49 | 0:06:55 | |
Now, given both the strategic significance of Canterbury | 0:06:55 | 0:06:58 | |
and the wonderful heritage, presumably the people of Canterbury were prepared for all this? | 0:06:58 | 0:07:04 | |
They were very prepared. The population had been provided by then with lots of shelters. | 0:07:04 | 0:07:11 | |
Many of the principal buildings had been covered in sandbags. | 0:07:11 | 0:07:14 | |
The cathedral actually had railway lines laid into the nave | 0:07:14 | 0:07:19 | |
to deliver sandbags to protect it. | 0:07:19 | 0:07:23 | |
During the raid itself, there were people chucking incendiaries | 0:07:23 | 0:07:29 | |
off the cathedral roof, it was such a close-run thing. | 0:07:29 | 0:07:33 | |
We could have lost Canterbury Cathedral in that raid | 0:07:33 | 0:07:36 | |
if it hadn't been for the organisation of the city at that time. | 0:07:36 | 0:07:40 | |
People used all kinds of wiles to defend the city. | 0:07:43 | 0:07:47 | |
They created fake Canterburys by lighting up areas of the countryside | 0:07:47 | 0:07:50 | |
while obscuring the real city in smoke. | 0:07:50 | 0:07:54 | |
Despite this, they endured 35 raids which took their toll. | 0:07:55 | 0:08:00 | |
We lost 880 buildings. 6,500 buildings were damaged. | 0:08:00 | 0:08:07 | |
But fortunately, only 115 people were killed. | 0:08:07 | 0:08:10 | |
That's a tribute, I suppose, to how far civil defence had advanced by then, | 0:08:10 | 0:08:14 | |
the shelters were in place, and so on. | 0:08:14 | 0:08:16 | |
10,000 shelter places were created in 1941, | 0:08:16 | 0:08:22 | |
and thank goodness for it. | 0:08:22 | 0:08:25 | |
The shelters might be steel boxes built in people's homes or half-buried in the garden. | 0:08:25 | 0:08:31 | |
Many residents also sought refuge in the railway tunnel, and overall, thousands of lives were saved. | 0:08:31 | 0:08:37 | |
For some who experienced the bombings, like volunteer rescue operator, Anthony Swayne, | 0:08:37 | 0:08:43 | |
the memories remain powerful. | 0:08:43 | 0:08:45 | |
What do you remember of the air raids themselves? | 0:08:45 | 0:08:48 | |
The screaming of the planes as they dived down. | 0:08:50 | 0:08:55 | |
Then the explosions of bombs, then shouting in the street. | 0:08:55 | 0:09:01 | |
Do you remember looking at the devastation of the city after it had occurred? | 0:09:01 | 0:09:05 | |
Oh, rather. It smouldered for about three weeks. | 0:09:05 | 0:09:09 | |
It must have been very shocking. | 0:09:09 | 0:09:10 | |
It was. We couldn't even breathe, the air was so hot. | 0:09:10 | 0:09:15 | |
You imagine a whole city burning, | 0:09:15 | 0:09:18 | |
the heat was...incredible. | 0:09:18 | 0:09:21 | |
How would you describe the noises? | 0:09:21 | 0:09:24 | |
Absolute hell on earth. | 0:09:24 | 0:09:26 | |
It was. | 0:09:27 | 0:09:28 | |
It was not only our guns shooting at the planes, it was the bombs that dropped. | 0:09:28 | 0:09:34 | |
Screaming of people in the streets. | 0:09:34 | 0:09:39 | |
It was just hell let loose. | 0:09:39 | 0:09:41 | |
But through it, came people of strength, I must say that. | 0:09:41 | 0:09:46 | |
I find it moving to hear at first hand what the people of Canterbury lived through | 0:09:49 | 0:09:54 | |
and how their ingenuity helped to save the cathedral. | 0:09:54 | 0:09:58 | |
And now as I reach the station, by chance another bit of history thunders past. | 0:10:00 | 0:10:05 | |
It's brilliant just to see a steam engine race by you. | 0:10:11 | 0:10:15 | |
I've been on several steam journeys recently, but I'm not normally in the position | 0:10:15 | 0:10:20 | |
of watching an old locomotive race by with all the wind and the smoke and steam. | 0:10:20 | 0:10:25 | |
Fabulous sight. | 0:10:25 | 0:10:27 | |
It would have been a common experience for Victorian tourists following their Bradshaw's guides. | 0:10:30 | 0:10:36 | |
But I'll have to settle for modern electric efficiency to get me to Whitstable, changing at Faversham. | 0:10:36 | 0:10:44 | |
Faversham, and my connection goes in three minutes. | 0:10:44 | 0:10:48 | |
< Where are you going? | 0:10:52 | 0:10:53 | |
Whitstable! | 0:10:55 | 0:10:56 | |
Whitstable, platform four. | 0:10:56 | 0:10:57 | |
What?! | 0:10:58 | 0:11:00 | |
Looks like I'm not the only person going to Whitstable. | 0:11:05 | 0:11:08 | |
Perched atop the Kent coast, Whitstable has since Roman times been famed for shellfish. | 0:11:11 | 0:11:17 | |
In 1830, it gained one of the very first railways to convey coal between the coast and Canterbury. | 0:11:17 | 0:11:25 | |
It also carried seafood, and inevitably, the Canterbury and Whitstable railway | 0:11:25 | 0:11:31 | |
was nicknamed the Crab and Winkle Line. | 0:11:31 | 0:11:34 | |
Two years later, it was joined to a new harbour serving the expanding shellfish trade. | 0:11:34 | 0:11:40 | |
"Whitstable," says Bradshaw's, | 0:11:42 | 0:11:43 | |
"is the harbour of Canterbury and is celebrated for its oyster fishery, | 0:11:43 | 0:11:48 | |
"the produce of which, under the name of Natives, is highly esteemed in the London and other markets." | 0:11:48 | 0:11:55 | |
I am here to find out more not about the oyster, beloved of metropolitan toffs, but the Whitstable whelk, | 0:11:55 | 0:12:02 | |
traditionally the food of the British working classes. | 0:12:02 | 0:12:06 | |
I'm meeting Derek West, a whelk fisherman, whose family has been fishing here for three generations. | 0:12:08 | 0:12:15 | |
Derek. Michael. Lovely to see you. | 0:12:15 | 0:12:18 | |
In your memory, what was it like in its heyday, this harbour? | 0:12:18 | 0:12:22 | |
Very, very busy in the war and just after the war. | 0:12:22 | 0:12:25 | |
There was shipping here and we used to have all the old rail lines round the harbour here. | 0:12:25 | 0:12:30 | |
Very good, them days. | 0:12:30 | 0:12:32 | |
The things that were caught here, the oysters, the whelks and so on, | 0:12:32 | 0:12:35 | |
what happened to them? How were they sent on? | 0:12:35 | 0:12:37 | |
We used to bag them up and take them up to the station and they used to go to London market. | 0:12:37 | 0:12:42 | |
Did they go fresh on the trains? | 0:12:42 | 0:12:45 | |
No, they was all cooked, they was all put in bags, | 0:12:45 | 0:12:48 | |
and took up to the station up at Whitstable on the trains. | 0:12:48 | 0:12:52 | |
In Bradshaw's time, fresh and cooked whelks | 0:12:54 | 0:12:57 | |
were sent by rail to the city and sold as a snack on London's streets. | 0:12:57 | 0:13:02 | |
They cost around a penny for five, and cockneys loved them. | 0:13:02 | 0:13:06 | |
Demand was high, so Derek's great-grandfather employed a different kind of whelk pot | 0:13:06 | 0:13:12 | |
which improved the catch. | 0:13:12 | 0:13:13 | |
Derek's brought a half-size one for me to see. | 0:13:13 | 0:13:17 | |
That was the old, original whelk pot. | 0:13:17 | 0:13:19 | |
And this is a kind of iron or steel cage? | 0:13:19 | 0:13:21 | |
That's right. We roped... We used to rope them up. | 0:13:21 | 0:13:26 | |
Your whelks are attracted into the pot. | 0:13:26 | 0:13:30 | |
Bait goes in the pot there and the smell draws the whelks into the pots. | 0:13:30 | 0:13:35 | |
And then what prevents them getting out? | 0:13:35 | 0:13:38 | |
There's a net in there, a small net, what we call a crinnie that stops them from coming out. | 0:13:38 | 0:13:45 | |
Like a valve, they can get in but they can't get out. | 0:13:45 | 0:13:48 | |
Have you any idea, in the old days, | 0:13:48 | 0:13:51 | |
your grandfather's day, maybe your youth, how many people were fishing whelk? | 0:13:51 | 0:13:55 | |
There used to be about ten whelk boats on the harbour here. | 0:13:55 | 0:14:01 | |
What is it now? | 0:14:01 | 0:14:03 | |
There's only about two. | 0:14:03 | 0:14:05 | |
In the late 20th century, as whelks' popularity declined, the industry waned. | 0:14:06 | 0:14:12 | |
Derek's family is one of the few in Whitstable that still catch and prepare them for sale. | 0:14:12 | 0:14:19 | |
These days, they're removed from the shell, cleaned and sorted by size. | 0:14:19 | 0:14:24 | |
Hello, Jean. | 0:14:24 | 0:14:25 | |
Hello there. How do you do? I won't shake your hand. | 0:14:25 | 0:14:29 | |
'Jean West is an expert picker. | 0:14:29 | 0:14:32 | |
'She and her team can prepare 200 kilos of whelks per day.' | 0:14:32 | 0:14:36 | |
You're Derek's bride, I believe. | 0:14:36 | 0:14:37 | |
That's right, 57 years. | 0:14:37 | 0:14:40 | |
And you've done a few of those in your time, I dare say. | 0:14:40 | 0:14:43 | |
Yes, I've been doing this since 1963. | 0:14:43 | 0:14:46 | |
Good heavens! These are now put into packets and frozen, is that right? | 0:14:46 | 0:14:50 | |
Yes, they are put into 2.5 kilo packets and they are frozen. | 0:14:50 | 0:14:54 | |
Then people come with the refrigerated lorries to collect them. | 0:14:54 | 0:14:57 | |
We have them from Birmingham, Essex, London, all over. | 0:14:57 | 0:15:00 | |
In the old days, that's not what happened. | 0:15:00 | 0:15:03 | |
No, in the old days they all used to go in the shell by train up to Birmingham, | 0:15:03 | 0:15:10 | |
and down to Hastings and places like that. | 0:15:10 | 0:15:13 | |
When the rail stopped taking perishable goods, we had to find another way of dealing with it. | 0:15:13 | 0:15:20 | |
'Since the late 1960s, lorries have replaced trains | 0:15:20 | 0:15:24 | |
'as the main carrier of perishable goods like shellfish.' | 0:15:24 | 0:15:28 | |
They are something that you either love or hate. | 0:15:28 | 0:15:30 | |
The people that like them, really go for them. | 0:15:30 | 0:15:34 | |
I don't like them very much. | 0:15:34 | 0:15:37 | |
I've got friends that do. | 0:15:37 | 0:15:39 | |
You don't like them very much and you spend your entire day with them! | 0:15:39 | 0:15:42 | |
I see enough of them! | 0:15:42 | 0:15:44 | |
How do you actually pick a whelk? | 0:15:44 | 0:15:47 | |
Turn the shell...take it out. | 0:15:49 | 0:15:52 | |
Do you think I might have a go at that? | 0:15:52 | 0:15:54 | |
Turn the shell...there we go. | 0:15:54 | 0:15:57 | |
Well done. | 0:15:57 | 0:15:58 | |
Then you have to take the hat off... | 0:15:58 | 0:16:01 | |
Oh, you have to take the hat off? And pop that in there. | 0:16:01 | 0:16:04 | |
'With it out of its shell, I'd better try one of these once so popular whelks.' | 0:16:04 | 0:16:09 | |
It's got a kind of a tough bit and a soft bit. | 0:16:09 | 0:16:12 | |
-That's nice. -Is that good? | 0:16:15 | 0:16:17 | |
They have a reputation of being very chewy, but that's quite nice. | 0:16:17 | 0:16:20 | |
The smaller ones are nice. | 0:16:20 | 0:16:22 | |
The coast here at Whitstable is given a beauty by the severity of the tide, | 0:16:35 | 0:16:41 | |
the sea is far away, grey under a grey sky. | 0:16:41 | 0:16:46 | |
It's really kind of beautiful, little fishing boat silhouetted. | 0:16:46 | 0:16:49 | |
In Bradshaw's day, this coast was heaving with boats catching not only whelks but oysters too. | 0:16:49 | 0:16:57 | |
The Whitstable Oyster Company sent 60 million to London in one year alone. | 0:16:57 | 0:17:02 | |
So appropriately, tonight I'm staying in a place strongly linked to fishing. | 0:17:02 | 0:17:08 | |
This beautiful house, rebuilt in 1778, was apparently the home of Captain Jasper Rowden, | 0:17:08 | 0:17:14 | |
who was a famous Whitstable oyster dredger. | 0:17:14 | 0:17:17 | |
Bernard Wright owns and runs The Captain's House as a B&B. | 0:17:17 | 0:17:22 | |
-Hello, lovely to see you. -Very nice to meet you. | 0:17:22 | 0:17:25 | |
Jasper Rowden, who was he? | 0:17:25 | 0:17:28 | |
Jasper Rowden was the pre-eminent oyster dredger man of his generation. | 0:17:28 | 0:17:34 | |
This house stood here on the beach before anything else was built around it. | 0:17:34 | 0:17:38 | |
There were maybe one or two other houses scattered about the place. | 0:17:38 | 0:17:41 | |
He would have lived here and would have been looking | 0:17:41 | 0:17:44 | |
straight out to sea rather than onto this busy road that you see here. | 0:17:44 | 0:17:47 | |
In Captain Rowden's day, oyster dredging was back-breaking work. | 0:17:49 | 0:17:54 | |
The oysters were hauled up by hand into special boats called yawls, | 0:17:54 | 0:17:58 | |
where they were separated from the rubble from the sea bed. | 0:17:58 | 0:18:02 | |
So, staying in the Captain's House, I feel respect for him and his crews. | 0:18:02 | 0:18:07 | |
He would have been a very well known character in the local area. | 0:18:07 | 0:18:10 | |
We sort of feel him about, as if he's still here sometimes. | 0:18:10 | 0:18:13 | |
Which is a nice feeling, just to understand the history | 0:18:13 | 0:18:16 | |
of the place, to do with the town being so famous for oysters. | 0:18:16 | 0:18:19 | |
Well, I'm here to spend the night. | 0:18:19 | 0:18:21 | |
Yes, come on in. | 0:18:21 | 0:18:23 | |
A bright and breezy new day. | 0:18:41 | 0:18:43 | |
And reluctantly I leave behind the pretty harbour and delicious seafood of Whitstable. | 0:18:43 | 0:18:48 | |
I'm now heading around 15 miles along the Kent coast. | 0:18:54 | 0:18:58 | |
The Victorians could be rather pompous. | 0:19:03 | 0:19:06 | |
The line to Margate. | 0:19:06 | 0:19:07 | |
"This has been called the pleasure line, and certainly the beauty of the country traversed by its trains | 0:19:07 | 0:19:13 | |
"justly entitle it to that distinguishing appellation. | 0:19:13 | 0:19:17 | |
"Its iron roads and branches intersect Kent in all directions affording the inhabitants | 0:19:17 | 0:19:22 | |
"of the great metropolis facilities of visiting the numerous watering places on its coast." | 0:19:22 | 0:19:29 | |
In modern parlance, that means this is the line | 0:19:29 | 0:19:34 | |
to sun, sand, sea and fun. | 0:19:34 | 0:19:37 | |
-So this used to be called the pleasure line? -It did, yes. | 0:19:45 | 0:19:48 | |
Do you still get a lot of weekenders, sunseekers, holidaymakers? | 0:19:48 | 0:19:52 | |
Oh, yeah, thousands, especially in the summertime. | 0:19:52 | 0:19:56 | |
Whitstable, Margate, Broadstairs. | 0:19:56 | 0:19:59 | |
So not so different from Victorian times? | 0:19:59 | 0:20:01 | |
No, I don't think so. We get the whole spectrum from elderly people to young kids. | 0:20:01 | 0:20:09 | |
Young kids seem to love Margate. | 0:20:09 | 0:20:11 | |
You've got the sea, the beach and the escapism, I should imagine, from living up in town. | 0:20:11 | 0:20:17 | |
That's what I'm there for. I'll do a bit of escapism while I'm there. | 0:20:17 | 0:20:21 | |
My guide comments on Margate's meteoric rise in popularity once the railways arrived. | 0:20:24 | 0:20:30 | |
It says, "Steam has done wonders and Margate visitors have to be numbered by hundreds of thousands." | 0:20:30 | 0:20:36 | |
With new journey times from London of just two hours, | 0:20:36 | 0:20:40 | |
train-loads of daytrippers sped their way towards the seaside town. | 0:20:40 | 0:20:45 | |
What a great, big, impressive station Margate is. | 0:20:47 | 0:20:51 | |
I suppose that is telling us that, as Bradshaw says, | 0:20:51 | 0:20:54 | |
hundreds of thousands of people would come to Margate for a day trip or a holiday. | 0:20:54 | 0:20:58 | |
-Bye-bye, now. -You enjoy Margate. | 0:21:00 | 0:21:02 | |
-I'll enjoy it, thank you. -Hope you find your escapism! | 0:21:02 | 0:21:05 | |
-Safe trip, bye! -Ta-ra! | 0:21:05 | 0:21:07 | |
Bradshaw goes on to say, "When London folks grew wiser and found | 0:21:08 | 0:21:13 | |
"that short trips had a wonderful power in preventing doctor's bills, the place grew rapidly." | 0:21:13 | 0:21:18 | |
In fact, salt water had long been considered a cure for diseases like rickets and TB. | 0:21:18 | 0:21:24 | |
The world's first sea bathing hospital was built here. | 0:21:24 | 0:21:28 | |
I'm meeting historian Allan Brodie at its grand entrance. | 0:21:28 | 0:21:32 | |
This is really rather a lovely building. | 0:21:32 | 0:21:34 | |
This is the Sea Bathing Hospital. | 0:21:34 | 0:21:36 | |
The committee to establish it was founded in 1791. | 0:21:36 | 0:21:41 | |
And the small building here opened in 1796. | 0:21:41 | 0:21:46 | |
The magnificent thing we are looking at is a reconstruction of the mid 19th century. | 0:21:46 | 0:21:52 | |
Who are these patients? | 0:21:52 | 0:21:53 | |
They are children from poor backgrounds who this charitable committee have brought down, | 0:21:53 | 0:21:59 | |
firstly on sailing boats, then steamers, to be treated here. | 0:21:59 | 0:22:04 | |
They are suffering from the whole range of tuberculosis | 0:22:04 | 0:22:07 | |
as well as diseases that are essentially poverty related. | 0:22:07 | 0:22:11 | |
The upper classes also came to Margate to bathe | 0:22:11 | 0:22:15 | |
and even to drink the curative sea water. | 0:22:15 | 0:22:19 | |
But rather than visiting the hospital, they took a dip in the sea in a private contraption | 0:22:19 | 0:22:24 | |
that it's claimed was developed here, the bathing machine. | 0:22:24 | 0:22:28 | |
The bathing machine, when and where does that originate? | 0:22:29 | 0:22:33 | |
The first bathing machines probably date from the very early 18th century and Margate has a special part | 0:22:33 | 0:22:39 | |
in the story because it takes the simple bathing machine, essentially just a cart | 0:22:39 | 0:22:44 | |
drawn into the sea by a horse, and puts a strange, concertina-shaped canvas cover at the back of it, | 0:22:44 | 0:22:50 | |
so if you are a lady or gentleman who wanted to have a bit of privacy, you could come down the steps | 0:22:50 | 0:22:56 | |
and have a little swim inside this, effectively a little private bath | 0:22:56 | 0:23:01 | |
in the sea, under this strange canopy. | 0:23:01 | 0:23:03 | |
Our ancestors didn't care to swim as we do today. | 0:23:03 | 0:23:08 | |
They savoured a ritual which grew up around the bathing machine. | 0:23:08 | 0:23:13 | |
You would come out of your lodgings, go to little bathing rooms on the High Street, | 0:23:13 | 0:23:17 | |
sign your names on a blackboard, and wait for a bathing machine. | 0:23:17 | 0:23:21 | |
You'd come down to the bathing machine, where you would be provided perhaps with some kind of costume, | 0:23:21 | 0:23:26 | |
or you may have some costume of your own, and perhaps some towels to dry yourself with. | 0:23:26 | 0:23:31 | |
You would change inside this bathing machine, which apparently always smelt | 0:23:31 | 0:23:35 | |
like rotting carpet, that kind of horrible smell. | 0:23:35 | 0:23:38 | |
Poor horse dragged the machine into the sea and you went down the steps | 0:23:38 | 0:23:42 | |
and bathed in under this canvas canopy in privacy. | 0:23:42 | 0:23:47 | |
If you were more a bit more adventurous or felt you could swim, you could come out of the canopy. | 0:23:47 | 0:23:51 | |
From the mid 19th century the railways transported a new wave of working class visitors | 0:23:52 | 0:23:58 | |
to Margate, who entered the sea not to improve their health but for pleasure. | 0:23:58 | 0:24:04 | |
The Victorian period is a transitional period | 0:24:04 | 0:24:06 | |
between the Georgian period in the 18th century, where people | 0:24:06 | 0:24:10 | |
drank sea water, and bathed, dipped in the water. | 0:24:10 | 0:24:14 | |
By the Victorian period, you are beginning to get that system of bathing machines being transformed | 0:24:14 | 0:24:21 | |
into the beginning of the swimming and the beach holiday culture | 0:24:21 | 0:24:26 | |
that we would much more recognise today. | 0:24:26 | 0:24:29 | |
By the end of the 19th century, so many people were catching | 0:24:31 | 0:24:34 | |
the train to the beach that the cumbersome bathing machines | 0:24:34 | 0:24:37 | |
made way for the more practical swimming costume. | 0:24:37 | 0:24:40 | |
The railways made the British seaside holiday | 0:24:40 | 0:24:43 | |
a part of national culture and it clings to its position to this day. | 0:24:43 | 0:24:48 | |
Before I leave town, I'll visit a place that Victorian tourists wouldn't have missed, | 0:24:52 | 0:24:57 | |
the mysterious Shell Grotto, which was discovered shortly before my guide was written. | 0:24:57 | 0:25:04 | |
Extraordinary, like entering a subterranean cathedral, | 0:25:05 | 0:25:10 | |
everything's covered in mosaics, but mosaics made of seashells. | 0:25:10 | 0:25:15 | |
The whole thing very elaborate, very intricate, incredible amount of work. | 0:25:15 | 0:25:20 | |
And big! | 0:25:21 | 0:25:23 | |
Over 4.5 million shells were used to create this underground masterpiece. | 0:25:24 | 0:25:29 | |
This is the greatest room of all, and you must be Sarah? | 0:25:32 | 0:25:36 | |
Hello! I am! | 0:25:36 | 0:25:38 | |
'Sarah Vickery owns the grotto.' | 0:25:38 | 0:25:40 | |
I saw a sign saying don't touch the shells because they are delicate. | 0:25:40 | 0:25:44 | |
Here and there obviously some have fallen away, but it's in pretty good condition. | 0:25:44 | 0:25:48 | |
Considering it's been open to the public since 1837, so literally millions of people | 0:25:48 | 0:25:54 | |
would have walked through here, so it's a miracle, the condition it's in. | 0:25:54 | 0:25:59 | |
Believed to have been discovered by a group of school children playing hide and seek, | 0:25:59 | 0:26:04 | |
the grotto quickly drew the crowds. | 0:26:04 | 0:26:06 | |
-When it opened, it would have been -THE -thing to do. | 0:26:06 | 0:26:10 | |
Margate was an incredibly busy town, of course. | 0:26:10 | 0:26:13 | |
So, I think...at one stage, they had a one-way system going in here, it was so busy. | 0:26:13 | 0:26:20 | |
They would have had hundreds and hundreds of people through every day. | 0:26:20 | 0:26:24 | |
'Grottos became fashionable in Britain in the 18th century. | 0:26:26 | 0:26:30 | |
'Wealthy travellers returning from grand tours of Italy | 0:26:30 | 0:26:33 | |
'recreated the idea in their landscaped gardens. | 0:26:33 | 0:26:36 | |
'Some have suggested this grotto was built as a temple, others a secret meeting house. | 0:26:36 | 0:26:43 | |
'In truth, nobody knows.' | 0:26:43 | 0:26:46 | |
In a way, it's a fantastic story. | 0:26:47 | 0:26:50 | |
This huge work of art exists... and we don't know who the artist is. | 0:26:50 | 0:26:56 | |
No, exactly, it's anonymous. | 0:26:56 | 0:26:58 | |
Following my Bradshaw's Guide around Britain, as so many 19th century tourists did, | 0:27:01 | 0:27:06 | |
I'm continually surprised that so much that the Victorians saw, we can still see today. | 0:27:06 | 0:27:13 | |
My guide may be over 150 years old, | 0:27:14 | 0:27:18 | |
but much of it remains relevant for the 21st century traveller. | 0:27:18 | 0:27:23 | |
For the railway tourist, Kent offers medieval heritage, | 0:27:23 | 0:27:28 | |
fine seafood, and excellent sea bathing. | 0:27:28 | 0:27:31 | |
Whitstable has adjusted to the 21st century. | 0:27:31 | 0:27:34 | |
Canterbury has been rebuilt after World War Two, and Margate maintains | 0:27:34 | 0:27:39 | |
its position as a sea bathing centre on Kent's pleasure line. | 0:27:39 | 0:27:45 | |
On my next journey, I'll be hearing how the railways helped Britain to win the First World War... | 0:27:47 | 0:27:53 | |
It made it possible to supply the troops with the equipment | 0:27:53 | 0:27:56 | |
they needed in a much greater quantity than they might otherwise have had. | 0:27:56 | 0:28:00 | |
It was as simple as that. | 0:28:00 | 0:28:01 | |
..imagining how to fill some famous boots... | 0:28:01 | 0:28:05 | |
Ones actually worn by Wellington? | 0:28:05 | 0:28:07 | |
Yes, the icon of our collection. | 0:28:07 | 0:28:10 | |
..and venturing into the very first railway tunnel under the sea. | 0:28:10 | 0:28:14 | |
It is absolutely unique. | 0:28:14 | 0:28:16 | |
It's massive, yet it's invisible. | 0:28:16 | 0:28:18 | |
And it is, honestly, one of the wonders of our modern day. | 0:28:18 | 0:28:23 | |
-A renaissance in rail. -We hope so. | 0:28:23 | 0:28:26 | |
Subtitles by Red Bee Media | 0:28:51 | 0:28:54 | |
Email [email protected] | 0:28:54 | 0:28:57 |