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In 1840, one man transformed travel in Britain. | 0:00:05 | 0:00:10 | |
His name was George Bradshaw, and his railway guides | 0:00:10 | 0:00:13 | |
inspired the Victorians to take to the tracks. | 0:00:13 | 0:00:18 | |
Stop by stop, he told them where to travel, what to see, | 0:00:18 | 0:00:22 | |
and where to stay. | 0:00:22 | 0:00:24 | |
Now, 170 years later, I'm making a series of journeys across the length and breadth of the country | 0:00:26 | 0:00:31 | |
to see what of Bradshaw's Britain remains. | 0:00:31 | 0:00:34 | |
Over the next few days, I'll be travelling along a railway route | 0:00:50 | 0:00:54 | |
that's been described as the most scenic in Britain. | 0:00:54 | 0:00:57 | |
Through the West Highlands, to the Isle of Skye. | 0:00:57 | 0:00:59 | |
This part of my journey begins in | 0:01:02 | 0:01:04 | |
one of the most heavily populated parts of Scotland. | 0:01:04 | 0:01:07 | |
But it's also the route that points towards | 0:01:07 | 0:01:09 | |
the highlands and islands, and Bradshaw's guide anticipates | 0:01:09 | 0:01:13 | |
a succession of beautiful and varied scenery, | 0:01:13 | 0:01:16 | |
and remarks that "any traveller for pleasure has only to choose | 0:01:16 | 0:01:20 | |
"the first conveyance westward, to find what he seeks and be gratified." | 0:01:20 | 0:01:25 | |
It's a line that brought thousands of tourists to these mountains | 0:01:26 | 0:01:31 | |
for the first time, | 0:01:31 | 0:01:32 | |
and my Bradshaw's guide helped them to find their feet in this unknown territory. | 0:01:32 | 0:01:37 | |
On today's leg of the journey, | 0:01:43 | 0:01:45 | |
I'll be discovering how Queen Victoria attracted | 0:01:45 | 0:01:47 | |
train loads of tourists to Loch Lomond. | 0:01:47 | 0:01:50 | |
This is very valuable, I can see it's signed by Victoria. | 0:01:50 | 0:01:54 | |
That's a real treasure that you've got that. | 0:01:54 | 0:01:56 | |
Finding out how Scottish timber fuelled the rail boom. | 0:01:56 | 0:02:00 | |
We have fast-growing trees for things like railway sleepers, | 0:02:00 | 0:02:03 | |
that was one of the big demands in the 19th century. | 0:02:03 | 0:02:06 | |
And learning how a great sailing ship took her name from a witch in a poem. | 0:02:06 | 0:02:12 | |
It comes from a Burn's poem, Tam o' Shanter. | 0:02:12 | 0:02:14 | |
He can't help himself and he jumps up and he shouts, "Weel done, Cutty Sark!" | 0:02:14 | 0:02:18 | |
I started this journey in Ayr, | 0:02:22 | 0:02:24 | |
and I'm now moving north towards the Highlands. | 0:02:24 | 0:02:27 | |
I'll be taking the picturesque West Highland Line, | 0:02:27 | 0:02:30 | |
travelling through rugged moor and mountain, | 0:02:30 | 0:02:32 | |
all the way to the Inner Hebrides and the Isle of Skye. | 0:02:32 | 0:02:36 | |
On this stretch, I'll visit the former shipyards in Dumbarton, | 0:02:38 | 0:02:42 | |
and reach the shores of Loch Lomond at Tarbet, | 0:02:42 | 0:02:45 | |
as I head for the villages of Crianlarich and Tyndrum. | 0:02:45 | 0:02:49 | |
I'm beginning in the Clyde estuary, | 0:02:50 | 0:02:52 | |
once the centre of Scotland's shipbuilding industry. | 0:02:52 | 0:02:57 | |
The industrial revolution made many fortunes along the River Clyde, | 0:02:57 | 0:03:01 | |
but of course it also produced the enormous transformation of the landscape, | 0:03:01 | 0:03:05 | |
maybe emphasising the differences | 0:03:05 | 0:03:07 | |
between lowland Scotland and the Highlands, | 0:03:07 | 0:03:10 | |
where I'll be headed shortly. | 0:03:10 | 0:03:12 | |
But now as you move along the Clyde, | 0:03:12 | 0:03:14 | |
what's most in evidence are the effects of de-industrialisation, | 0:03:14 | 0:03:17 | |
as some of the trades and crafts of the 19th century are wound up. | 0:03:17 | 0:03:21 | |
One town changed beyond recognition since Bradshaw's day | 0:03:24 | 0:03:27 | |
is my next stop, Dumbarton. | 0:03:27 | 0:03:30 | |
Back then, busy workshops lined the quays | 0:03:34 | 0:03:38 | |
and mighty vessels took shape in the shipyards. | 0:03:38 | 0:03:40 | |
Bradshaw's guide says "Dumbarton is built in a level | 0:03:40 | 0:03:44 | |
"tract of country near the confluence of the River Leaven and the Clyde," | 0:03:44 | 0:03:48 | |
and I can see behind me the very point where the two rivers meet, | 0:03:48 | 0:03:52 | |
and it says, "It also has the advantage of possessing | 0:03:52 | 0:03:55 | |
"a spacious and convenient harbour." And that strikes me as pretty sad | 0:03:55 | 0:04:01 | |
because I'm on the site of what was once Denny's shipyard. | 0:04:01 | 0:04:05 | |
And there's nothing left. I can hardly believe it. | 0:04:06 | 0:04:10 | |
In Bradshaw's time, Denny's was just one of several shipyards that | 0:04:10 | 0:04:16 | |
occupied the banks of the river. | 0:04:16 | 0:04:18 | |
In the 19th century, the railways helped the yards to expand, | 0:04:20 | 0:04:24 | |
bringing coal and metals to the slipways. | 0:04:24 | 0:04:27 | |
By the early 20th century, | 0:04:27 | 0:04:28 | |
one in five of the world's ships was built on the Clyde. | 0:04:28 | 0:04:33 | |
Bruce, good morning. | 0:04:34 | 0:04:37 | |
'I'm meeting Bruce Biddulph, whose family worked in the shipbuilding trade.' | 0:04:37 | 0:04:41 | |
-Is this really the site that was once Denny's shipyard? -Yes, this is it. | 0:04:41 | 0:04:45 | |
It stretched from the rock over there right along the river, | 0:04:45 | 0:04:49 | |
just to before that tower and you had three or four slipways here. | 0:04:49 | 0:04:53 | |
And the reason they could build the ships so big here was | 0:04:53 | 0:04:56 | |
because they launched them down this river into the Clyde. | 0:04:56 | 0:04:59 | |
I came here today by train but there's no sign of railway lines around here, | 0:04:59 | 0:05:03 | |
were there railway lines? | 0:05:03 | 0:05:04 | |
Oh, yes, there were two lines came off the main line | 0:05:04 | 0:05:07 | |
into the MacMillan Yard and into Denny to supply materials, so, you know, they were big concerns. | 0:05:07 | 0:05:13 | |
-Essential part of the process, to get the steel in, and so on. -Very much so, yes. | 0:05:13 | 0:05:17 | |
'Although the Clyde was well known for producing steam ships, | 0:05:19 | 0:05:22 | |
'Dumbarton's shipyards also built one of world's most famous | 0:05:22 | 0:05:26 | |
'sailing ships, the Cutty Sark.' | 0:05:26 | 0:05:28 | |
'She was launched right here, in 1869.' | 0:05:29 | 0:05:31 | |
This is a bit puzzling to me, what were they doing building a sailing ship at the end of the 19th century? | 0:05:31 | 0:05:37 | |
In part, it was prejudice on the ship owner's part | 0:05:37 | 0:05:40 | |
because they didn't trust steam entirely. | 0:05:40 | 0:05:43 | |
But apart from that, prior to the Suez Canal opening, | 0:05:43 | 0:05:46 | |
the sailing ship was actually more reliable going round | 0:05:46 | 0:05:49 | |
the cape in Africa on the Indian and Chinese trades. | 0:05:49 | 0:05:53 | |
It's a bit like now with electric cars. We can build them, | 0:05:53 | 0:05:56 | |
but we don't have the facilities to look after them, | 0:05:56 | 0:05:59 | |
in those days it was the same idea. | 0:05:59 | 0:06:01 | |
A lack of engineers and a lack of facilities if the ship broke down. | 0:06:01 | 0:06:04 | |
So sailing ships were still pretty viable in those days. | 0:06:04 | 0:06:07 | |
The Cutty Sark was a new type of composite sailing ship. | 0:06:07 | 0:06:12 | |
She had an iron frame and a wooden hull, | 0:06:12 | 0:06:15 | |
and on the trade routes to Australia | 0:06:15 | 0:06:17 | |
she was even faster than the best steam ships. | 0:06:17 | 0:06:20 | |
She was originally commissioned by a Scottish entrepreneur, | 0:06:20 | 0:06:24 | |
who gave her her unusual name. | 0:06:24 | 0:06:27 | |
I've never understood what Cutty Sark means, where did the name come from? | 0:06:27 | 0:06:31 | |
It comes from a Burn's poem, Tam o' Shanter. | 0:06:31 | 0:06:34 | |
Tam gets drunk one night and he sees the witches | 0:06:34 | 0:06:36 | |
and the Devil having a bit of a cavort. | 0:06:36 | 0:06:39 | |
And he spots one young witch, who's rather pretty, | 0:06:39 | 0:06:41 | |
and she's dressed immaculate in white, and he's captivated by her, | 0:06:41 | 0:06:45 | |
and he can't help himself and he jumps up and he shouts, | 0:06:45 | 0:06:49 | |
"Weel done, cutty sark," and "cutty sark" refers to the white shift that she's wearing | 0:06:49 | 0:06:55 | |
so imagine a large sailing ship covered in sail, | 0:06:55 | 0:06:59 | |
then she just looks like a white shirt on the sea. | 0:06:59 | 0:07:01 | |
Denny's shipyard continued to produce innovative ships right up until the 1960s. | 0:07:03 | 0:07:09 | |
But increasing competition from abroad finally forced it to close. | 0:07:09 | 0:07:14 | |
One part of Dumbarton, at least, hasn't changed since Bradshaw's day. | 0:07:15 | 0:07:21 | |
My guidebook says, "The ancient castle of Dumbarton | 0:07:21 | 0:07:24 | |
"stands on the summit of a high and precipitous two-headed rock, | 0:07:24 | 0:07:27 | |
"and is a place of great antiquity" | 0:07:27 | 0:07:30 | |
If Bradshaw returned, perhaps only the sight of the great fortress | 0:07:30 | 0:07:35 | |
securing the harbour would convince him that he was in Dumbarton. | 0:07:35 | 0:07:39 | |
While in Dumbarton, which has lost its industries, | 0:07:44 | 0:07:48 | |
I felt that sense of pride at once what was achieved here. | 0:07:48 | 0:07:53 | |
And now I'm on my way to Loch Lomond, a place which, fortunately, | 0:07:54 | 0:07:57 | |
has never been over-developed, and which remains one of the gems of Scotland. | 0:07:57 | 0:08:04 | |
Well, now I'm properly embarked on the West Highland Line. | 0:08:15 | 0:08:18 | |
And all the way along the route, we get these fantastic views of sea | 0:08:18 | 0:08:22 | |
and loch and mountain, it really is one of the most striking railway journeys in the world, | 0:08:22 | 0:08:28 | |
and a fantastic piece of Victorian engineering. | 0:08:28 | 0:08:32 | |
My Bradshaw's warns me to look out for my next destination. | 0:08:34 | 0:08:38 | |
"Five miles to the north-west of Dumbarton, the traveller | 0:08:40 | 0:08:43 | |
"from the south obtains the first view of the celebrated Loch Lomond, | 0:08:43 | 0:08:48 | |
"the most beautiful and picturesque of all the Scottish lakes". | 0:08:48 | 0:08:54 | |
I'm getting off at the loch side station of Tarbet | 0:09:00 | 0:09:03 | |
to explore one of the sights best loved by Victorian tourists. | 0:09:03 | 0:09:07 | |
All along the West Highland Line, the stations are beautifully kept and wonderfully set, | 0:09:08 | 0:09:14 | |
and Tarbet had the advantage of having not only a railway station, | 0:09:14 | 0:09:19 | |
but also a steamship pier. | 0:09:19 | 0:09:21 | |
And it soon became a favourite with Queen Victoria herself. | 0:09:21 | 0:09:25 | |
Before the railways, only affluent tourists could afford to visit | 0:09:27 | 0:09:31 | |
the remote Scottish Highlands. | 0:09:31 | 0:09:34 | |
Thereafter, the middle classes could follow in the footsteps | 0:09:34 | 0:09:37 | |
of Queen Victoria, by taking the train to Loch Lomond | 0:09:37 | 0:09:40 | |
for holidays or day trips. | 0:09:40 | 0:09:41 | |
Bradshaw's guide is incredibly enthusiastic about Loch Lomond, | 0:09:44 | 0:09:47 | |
and on a day like today you can see exactly why. | 0:09:47 | 0:09:51 | |
"Loch Lomond is justly considered one of the finest lakes in Scotland. | 0:09:51 | 0:09:56 | |
"A lake of incomparable beauty, as in its dimensions, | 0:09:56 | 0:09:59 | |
"exceeding all others in variety, as it does in extent and splendour". | 0:09:59 | 0:10:04 | |
And then, of course, Bradshaw gives you practical tips. | 0:10:04 | 0:10:07 | |
"Steamers up and down Loch Lomond daily in the summer | 0:10:07 | 0:10:10 | |
"call at Tarbet and Inversnaid, | 0:10:10 | 0:10:12 | |
"the landing places for Inverary, Loch Katrine and the Trossachs". | 0:10:12 | 0:10:17 | |
And it's for Inversnaid that I'm now bound. | 0:10:17 | 0:10:19 | |
Queen Victoria is known to have explored the loch on steam cruises, | 0:10:23 | 0:10:27 | |
and a boat still provides the best means to appreciate this extraordinary lake. | 0:10:27 | 0:10:32 | |
I first got to know Loch Lomond very recently. | 0:10:41 | 0:10:43 | |
Just a few weeks ago, I came here on holiday, | 0:10:43 | 0:10:46 | |
and I was astonished by it. Of course, I'd heard the name very often | 0:10:46 | 0:10:50 | |
but I didn't realise it was 23 miles long, | 0:10:50 | 0:10:52 | |
I wasn't prepared for the size. | 0:10:52 | 0:10:55 | |
And it's so beautiful, it's so green and so wonderfully unspoiled. | 0:10:55 | 0:10:59 | |
I'm landing at the Inversnaid Hotel, where in the 19th century | 0:11:03 | 0:11:07 | |
coaches took tourists on to the wilder reaches of the loch shores. | 0:11:07 | 0:11:11 | |
I'm here to learn why this part of her kingdom captured | 0:11:15 | 0:11:18 | |
Queen Victoria's heart. | 0:11:18 | 0:11:20 | |
-Hello, ladies. -Hello. -I'm Michael. | 0:11:20 | 0:11:23 | |
'Mary Haggarty and Heather McTavish are life-long local residents.' | 0:11:23 | 0:11:27 | |
Queen Victoria herself came here? | 0:11:27 | 0:11:31 | |
Queen Victoria visited here, yes. | 0:11:31 | 0:11:33 | |
She probably visited on more than one occasion. | 0:11:33 | 0:11:35 | |
And I was told that after Prince Albert died, | 0:11:35 | 0:11:38 | |
she and Albert had bought Balmoral, | 0:11:38 | 0:11:40 | |
that she didn't like to go to Balmoral for a while because it had such painful memories, | 0:11:40 | 0:11:45 | |
therefore, she used to come here. | 0:11:45 | 0:11:46 | |
She went into deep mourning after Prince Albert died. | 0:11:46 | 0:11:49 | |
But also her daughter married the Duke of Argyll, | 0:11:49 | 0:11:51 | |
which would have brought her to this area. | 0:11:51 | 0:11:54 | |
And this would always have been, sort of, near to her heart. | 0:11:54 | 0:11:57 | |
Victoria's husband, Albert, died suddenly in 1861, | 0:11:58 | 0:12:02 | |
and the Queen never ceased to grieve. | 0:12:02 | 0:12:05 | |
Astonishingly, Heather has what appears to be an original document, | 0:12:05 | 0:12:10 | |
underlining the depth of Victoria's sorrow. | 0:12:10 | 0:12:14 | |
Well, my father was a Victorian and lived all his life | 0:12:14 | 0:12:17 | |
here in these parts, and I found this letter just amongst papers. | 0:12:17 | 0:12:22 | |
Goodness. This is very valuable, I can see it's signed by Victoria. | 0:12:22 | 0:12:27 | |
And it's dated June 22nd 1884. | 0:12:27 | 0:12:30 | |
"I'm anxious to express to all the women of Great Britain | 0:12:31 | 0:12:34 | |
"and Ireland how deeply touched and grateful I am by their very kind | 0:12:34 | 0:12:42 | |
"and generous present of the statue of my beloved husband." | 0:12:42 | 0:12:46 | |
That's a real treasure that you've got that! It tells you, | 0:12:46 | 0:12:50 | |
you know, that's years after the death of Albert, | 0:12:50 | 0:12:53 | |
-and still very touched by anything that has to do with his memory. -I had a very Victorian father. | 0:12:53 | 0:12:57 | |
So you had this tremendous connection with the Victorian world? | 0:12:57 | 0:13:00 | |
Yes, he was 63 when I was born and I'm 79 now, | 0:13:00 | 0:13:04 | |
so this is going a long way back. | 0:13:04 | 0:13:06 | |
Heather's father was born around the time | 0:13:06 | 0:13:09 | |
that my Bradshaw's guide was written, | 0:13:09 | 0:13:11 | |
but he didn't share Bradshaw's enthusiasm for the railways. | 0:13:11 | 0:13:15 | |
Your father made a speech, he talked about the coming of the railway, | 0:13:15 | 0:13:19 | |
and he was rather negative about it. | 0:13:19 | 0:13:21 | |
He said, well, first of all, | 0:13:21 | 0:13:22 | |
he talked about a thousand men being employed to build it, | 0:13:22 | 0:13:25 | |
and that four policemen had their hands full on a Saturday night. | 0:13:25 | 0:13:29 | |
Obviously, the navvies were getting drunk on a Saturday night. | 0:13:29 | 0:13:33 | |
But he said when the railway was finished so was old Arrochar, "we were no longer". | 0:13:33 | 0:13:39 | |
That's right. | 0:13:39 | 0:13:41 | |
Although Heather's father believed the railways changed his community for the worse, | 0:13:41 | 0:13:45 | |
others saw the benefits the trains could bring. | 0:13:45 | 0:13:48 | |
They got their provisions, their papers. | 0:13:48 | 0:13:51 | |
Their post was dropped off by the trains. | 0:13:51 | 0:13:53 | |
Children went to school. | 0:13:53 | 0:13:55 | |
The train would stop and they'd just climb up the ladder | 0:13:55 | 0:13:58 | |
and get dropped off at night, so the railway made its own community. | 0:13:58 | 0:14:02 | |
It certainly changed, | 0:14:02 | 0:14:04 | |
but I maybe would say it did open up the villages. | 0:14:04 | 0:14:08 | |
'I've loved this afternoon spent on the shores of Loch Lomond. | 0:14:09 | 0:14:11 | |
'But now it's time to cross the water back to Tarbet to find my bed for the night.' | 0:14:11 | 0:14:16 | |
-Hello, Jenny. -Hello. | 0:14:16 | 0:14:19 | |
This time, I'm catching a lift with ranger team leader, Jenny Rogers. | 0:14:19 | 0:14:24 | |
-Put one of these on. -Thank you very much indeed. Right, thank you, we're all set. | 0:14:24 | 0:14:29 | |
Ready to go. | 0:14:29 | 0:14:30 | |
'Her patrol boat's full of kit for monitoring this remarkable lake.' | 0:14:34 | 0:14:39 | |
So Michael, this is about roughly the deepest part of the loch, we're in about 610 feet. | 0:14:41 | 0:14:45 | |
-That's your depth metre there. -Yep, depth metre here. | 0:14:47 | 0:14:49 | |
It's about as deep as it gets, and its deepest point is about 190 metres deep, | 0:14:49 | 0:14:53 | |
which is about as deep as the North Sea in the deepest parts. | 0:14:53 | 0:14:56 | |
-Really? -Yeah, or you can get three Nelson's Columns or the Eiffel Tower, with the top peeking out. | 0:14:56 | 0:15:01 | |
-And despite this enormous depth, no monster lurking beneath? -No monster that we've seen, no, | 0:15:01 | 0:15:06 | |
but we'll leave that up to Loch Ness. | 0:15:06 | 0:15:08 | |
'Jenny's dropping me off right outside my hotel.' | 0:15:10 | 0:15:15 | |
-Bye bye. -Thanks then. | 0:15:15 | 0:15:16 | |
The Tarbet Hotel started life as a coaching inn, | 0:15:26 | 0:15:29 | |
but in the 19th century it underwent a huge expansion, to accommodate the new influx of travellers. | 0:15:29 | 0:15:36 | |
-Hello! -Good afternoon. -Michael Portillo checking in please. | 0:15:36 | 0:15:40 | |
-Good afternoon, sir. -Very nice to see you. | 0:15:40 | 0:15:44 | |
Bye. | 0:15:44 | 0:15:45 | |
'My Bradshaw's Guide recommends it as "the finest and most commodious on the lake."' | 0:15:45 | 0:15:51 | |
Good morning, come on in, come on in. | 0:15:56 | 0:15:59 | |
Now as you can see I have a pretty good vista here over trees and mountains but | 0:15:59 | 0:16:05 | |
if you want a panorama of the loch, you have to come in to the bathroom. | 0:16:05 | 0:16:09 | |
Now just look at that! | 0:16:10 | 0:16:13 | |
Isn't that fantastic? | 0:16:13 | 0:16:15 | |
A loo with a view. | 0:16:15 | 0:16:17 | |
For the rest of this Scottish journey I shan't be able to use | 0:16:21 | 0:16:25 | |
the 1860s Bradshaw's that I usually rely on, | 0:16:25 | 0:16:28 | |
because the line I'm following was built only in the 1890s. | 0:16:28 | 0:16:32 | |
So I've picked up a later edition to guide me as I continue north from Tarbet to Crianlarich. | 0:16:32 | 0:16:39 | |
As the train approached I could hear it powering up the steep gradient into the station | 0:16:39 | 0:16:45 | |
and I can't disguise my excitement about the West Highland Line. | 0:16:45 | 0:16:50 | |
Before this was built, many of these places were accessible only by horse, by mail coach, | 0:16:50 | 0:16:57 | |
possibly by steamer, and the West Highland Line brought | 0:16:57 | 0:17:02 | |
all these communities and made these splendours of Scotland accessible to all the country and imagine | 0:17:02 | 0:17:08 | |
the task of building this line, up steep gradients, through the mountains and across Rannoch Moor. | 0:17:08 | 0:17:15 | |
What an achievement. | 0:17:15 | 0:17:16 | |
Work began on the West Highland Line in 1889. | 0:17:22 | 0:17:26 | |
It was one of the most challenging railways to build, through some of the most rugged terrain in Britain. | 0:17:26 | 0:17:32 | |
This stretch skirts the western shore of the loch, and travels through ancient Scottish woodland. | 0:17:32 | 0:17:38 | |
The trees I'm passing now are like a traditional Scottish forest, | 0:17:42 | 0:17:45 | |
I'm seeing a lot of oak trees, I'm seeing the occasional Caledonian pine. | 0:17:45 | 0:17:49 | |
Of course now they block the view. | 0:17:49 | 0:17:52 | |
In Victorian times they wouldn't have been many trees here and very often the steam trains caused fires | 0:17:52 | 0:17:57 | |
and there were forest fires and the view would have been better. | 0:17:57 | 0:18:00 | |
But on the other hand, along the railway line now, | 0:18:00 | 0:18:04 | |
there's the opportunity for the forest to take root again, | 0:18:04 | 0:18:07 | |
for the traditional forest to re-establish itself. | 0:18:07 | 0:18:10 | |
My next stop is Crianlarich, once a great transport hub for the timber trade. | 0:18:13 | 0:18:20 | |
Until recently, passenger services shared this line with logging trains, | 0:18:20 | 0:18:25 | |
moving south from local stations to the saw mills. | 0:18:25 | 0:18:29 | |
-Bye bye now. -Take care, enjoy the rest of your journey. -Thank you. | 0:18:29 | 0:18:33 | |
Wow the scenery just gets better and better the further north you go. | 0:18:33 | 0:18:39 | |
The view is superb, but s very different from what Victorian visitors would have seen. | 0:18:42 | 0:18:48 | |
By Bradshaw's day, these hills had been stripped | 0:18:48 | 0:18:51 | |
of their native forests by centuries of tree felling and grazing. | 0:18:51 | 0:18:56 | |
Now, they're dotted with large conifer plantations, which have changed the landscape once again. | 0:18:57 | 0:19:03 | |
-Hello, how are you? Are you walking the West Highland Way? -Yes, we are. | 0:19:05 | 0:19:08 | |
Now, what do you think of the landscape you've seen so far? | 0:19:08 | 0:19:12 | |
It's beautiful. From Loch Lomond to... | 0:19:12 | 0:19:14 | |
the first couple of days aren't anything to write home about | 0:19:14 | 0:19:17 | |
but from Loch Lomond to here is brilliant, it's worth it. | 0:19:17 | 0:19:22 | |
There's a lot of plantation here isn't there and these are not | 0:19:22 | 0:19:25 | |
indigenous trees, do you think that's a problem? | 0:19:25 | 0:19:28 | |
It is across Scotland because they don't look as nice and they're not nice to walk through | 0:19:28 | 0:19:33 | |
because they're dead places, they're too dense. | 0:19:33 | 0:19:35 | |
But some of the woodland that's more native, that's been really nice. | 0:19:35 | 0:19:40 | |
Thank you, bye bye, good luck. | 0:19:40 | 0:19:42 | |
'I'm not a big fan of Scotland's conifer plantations either, | 0:19:45 | 0:19:48 | |
'so I'm keen to find out how they've spread through the Highlands' since Bradshaw's era. | 0:19:48 | 0:19:53 | |
-Mairi, good morning! -Good morning. | 0:19:53 | 0:19:55 | |
'Mairi Stewart is a woodland historian.' | 0:19:55 | 0:19:59 | |
Lovely spot... Looking across the loch, the trees that I'm looking at almost by the water's edge, | 0:19:59 | 0:20:04 | |
that would be the traditional, the indigenous tree for Scotland, would that be right? | 0:20:04 | 0:20:08 | |
-The native woods, yes, of Scotland. -What trees are they? | 0:20:08 | 0:20:11 | |
Mainly birch but there's oak, there's hazel, there's some rowan and willow. | 0:20:11 | 0:20:16 | |
Now higher up the slope I'm seeing what I imagine is a commercial plantation of timber, is that right? | 0:20:16 | 0:20:21 | |
That is commercial, spruce plantation, | 0:20:21 | 0:20:23 | |
planted probably sometime in the second half of the 20th century. | 0:20:23 | 0:20:27 | |
I don't like those very much, I think they spoil the landscape | 0:20:27 | 0:20:30 | |
but I suppose at many periods in our history, we've needed timber very, very badly in Britain. | 0:20:30 | 0:20:35 | |
Absolutely, up until the 19th century it was terribly important. | 0:20:35 | 0:20:38 | |
Everything, housing, utensils for farming, | 0:20:38 | 0:20:42 | |
saddles were made of timber, everything you could think about | 0:20:42 | 0:20:46 | |
which we wouldn't regard as being made of timber today was required for life in Scotland in the past. | 0:20:46 | 0:20:51 | |
By the end of the 19th century, all this activity had reduced Scotland's forests to an all-time low. | 0:20:51 | 0:20:59 | |
But landowners found a possible solution. | 0:20:59 | 0:21:02 | |
New conifers that were being brought in in the 18th and 19th century | 0:21:02 | 0:21:06 | |
became the tree of commercial timber exploitation. | 0:21:06 | 0:21:10 | |
So, we have fast-growing trees for things like railway sleepers. | 0:21:10 | 0:21:14 | |
That was one of the big demands in the 19th century. | 0:21:14 | 0:21:19 | |
As industrialisation accelerated, even these new plantations couldn't keep pace with the demand for wood. | 0:21:21 | 0:21:27 | |
Then, in 1914, war brought even greater needs. | 0:21:27 | 0:21:33 | |
Everything required timber. The crates that took the biscuits to the troops in the trenches, | 0:21:33 | 0:21:39 | |
the trenches themselves, even aeroplanes were made of timber and it was a real crisis for Britain. | 0:21:39 | 0:21:45 | |
The country needed a reliable source of home-grown wood, so in 1919, the Forestry Commission was set up, | 0:21:47 | 0:21:54 | |
and rows of conifers were planted across Scotland. | 0:21:54 | 0:21:58 | |
It was the start of a new timber industry | 0:21:58 | 0:22:01 | |
that untill recently exported logs along the line from Crianlarich. | 0:22:01 | 0:22:06 | |
Sadly, the timber trains are no more, but luckily for me, passengers still travel from here. | 0:22:07 | 0:22:13 | |
Before my next train, I'm checking out he station tea room. | 0:22:13 | 0:22:17 | |
I've heard they run a special service for hungry travellers that's been on offer for over 100 years. | 0:22:17 | 0:22:24 | |
Hello. Good morning. | 0:22:24 | 0:22:25 | |
I wondered if you could show me your ancient food orders? | 0:22:25 | 0:22:29 | |
Of course. | 0:22:29 | 0:22:30 | |
These are obviously telegrams that have been sent up | 0:22:32 | 0:22:36 | |
from Glasgow, they're dated 1901 so they're way over 100 years old. | 0:22:36 | 0:22:42 | |
This is the well to do from Glasgow coming up, ordering their breakfasts | 0:22:42 | 0:22:46 | |
-and packed lunches, whatever. -What does that say? | 0:22:46 | 0:22:51 | |
Tea, ham and eggs, et cetera... | 0:22:51 | 0:22:55 | |
These have probably come up by morse code and had to be translated. | 0:22:55 | 0:23:00 | |
Breakfast for two, is that what it says? | 0:23:00 | 0:23:02 | |
And then it specifies exactly what they want? | 0:23:02 | 0:23:05 | |
-So there's nothing new under the sun is there? -No, people still do the same thing. | 0:23:05 | 0:23:09 | |
This morning we had a telephone call about 10 mins before the train comes | 0:23:09 | 0:23:13 | |
in from the previous station saying please can we have two bacon rolls when we arrive and a coffee so | 0:23:13 | 0:23:19 | |
it's ready for them cause the train just stops long enough to get the token to go on to the next station. | 0:23:19 | 0:23:25 | |
I should've called ahead, because now there's no time for bacon sandwich as I've a train to catch. | 0:23:25 | 0:23:31 | |
I'm going only five miles up the track, to Tyndrum. | 0:23:36 | 0:23:40 | |
As I approach the village, I'm at the gateway to Scotland's famous Grampian Mountains. | 0:23:48 | 0:23:54 | |
Ladies and gentlemen, we're approaching Tyndrum Lower. Tyndrum Lower the next station stop. | 0:24:00 | 0:24:05 | |
So this is Tyndrum Lower Station and my Bradshaw's Guide is ecstatic about the mountains. | 0:24:11 | 0:24:18 | |
"Where the Grampians first rise, | 0:24:18 | 0:24:20 | |
"for almost the whole breadth of the country, the high grounds are penetrated by straths | 0:24:20 | 0:24:24 | |
"and glens of considerable extent, each traversed by its own streams and diversified by numerous lakes. | 0:24:24 | 0:24:32 | |
"Several of the mountains in this district are upwards of 3,000 feet high." | 0:24:32 | 0:24:37 | |
Which, of course, is the definition of a Munro. | 0:24:37 | 0:24:40 | |
Scotland's Munros take their name from a man cut from the same cloth as George Bradshaw. | 0:24:48 | 0:24:53 | |
In 1891 Sir Hugo Munro carefully listed 283 peaks over 3,000 feet, | 0:24:53 | 0:25:00 | |
and to this day keen climbers proudly bag them one by one. | 0:25:00 | 0:25:06 | |
A bit strenuous for me. | 0:25:07 | 0:25:09 | |
I've come to Tyndrum intrigued by plans to revive an activity | 0:25:09 | 0:25:12 | |
that hit the headlines in Bradshaw's time, gold mining. | 0:25:12 | 0:25:16 | |
Chris! | 0:25:16 | 0:25:18 | |
Good to see you. | 0:25:19 | 0:25:20 | |
'Mining Engineer Chris Sangster believes there could be | 0:25:20 | 0:25:23 | |
'as much as five tonnes of gold hidden in Tyndrum's hills.' | 0:25:23 | 0:25:26 | |
Five tonnes of gold is worth a bob or two I imagine? | 0:25:26 | 0:25:30 | |
Between 150-200 million at the moment, depending on the gold price, yes, it's a significant deposit. | 0:25:30 | 0:25:36 | |
-Worth getting up in the morning for isn't it? -Oh, indeed, indeed. | 0:25:36 | 0:25:39 | |
'In 1869, Scotland had its very own short-lived gold rush. | 0:25:39 | 0:25:45 | |
'600 hopeful adventurers descended on Helmsdale, | 0:25:45 | 0:25:49 | |
'but it was all over within a year. | 0:25:49 | 0:25:52 | |
'Attempts were made to revive gold mining here in the 1980s, | 0:25:52 | 0:25:56 | |
'but then the gold price was too low to make it viable.' | 0:25:56 | 0:26:00 | |
'The gold is found in a seam of quartz, but it's not easy to see.' | 0:26:07 | 0:26:11 | |
The gold occurs as very, very fine particles. 90% or it less than 0.1 of a millimetre. | 0:26:11 | 0:26:17 | |
So you don't see gold underground here or very, very, rarely here. | 0:26:17 | 0:26:20 | |
So it doesn't just come out as lovely chunks of gold, you have to do something to it? | 0:26:20 | 0:26:26 | |
No I wish it did but that's a little bit of an urban myth. | 0:26:26 | 0:26:29 | |
'To extract gold from the rock, miners first hew it out in big chunks, | 0:26:29 | 0:26:33 | |
'and then grind it into a fine powder.' | 0:26:33 | 0:26:35 | |
When you start taking the rock out, how much gold will you find inside? | 0:26:35 | 0:26:39 | |
In a tonne of the vein material | 0:26:39 | 0:26:42 | |
we've got about ten grammes per tonne of gold. | 0:26:42 | 0:26:45 | |
That equates to about one wedding ring, just more than one wedding ring, | 0:26:45 | 0:26:50 | |
in a tonne of rock. To mine our five tonnes of gold that we have here | 0:26:50 | 0:26:54 | |
we're going to have to move half a million tonnes of rock. | 0:26:54 | 0:26:58 | |
It's a massive effort to produce small quantities of gold | 0:27:01 | 0:27:06 | |
but if Chris succeeds | 0:27:06 | 0:27:07 | |
there's a chance the West Highland Line could one day be hauling treasure from these mountains. | 0:27:07 | 0:27:12 | |
I've been overwhelmed on my journey today by the beauty of the Highlands | 0:27:18 | 0:27:22 | |
and struck by how important the railway is to connecting remote communities. | 0:27:22 | 0:27:28 | |
But as my trip to Dumbarton reminded me, people need jobs | 0:27:28 | 0:27:31 | |
and whilst tourism is very, very big in the Highlands other industries are needed, too. | 0:27:31 | 0:27:37 | |
Timber's one of them. | 0:27:37 | 0:27:39 | |
And maybe gold mines will be part of the future. | 0:27:39 | 0:27:42 | |
On my next journey... | 0:27:46 | 0:27:48 | |
I'll be discovering how Victorian railway engineers | 0:27:48 | 0:27:51 | |
conquered Britain's most desolate wilderness... | 0:27:51 | 0:27:54 | |
The bogs on the moor | 0:27:54 | 0:27:56 | |
sucked everything up that the engineers laid. | 0:27:56 | 0:27:59 | |
Part of the railway you see here, north of the station has been floated on brushwood and turf. | 0:27:59 | 0:28:05 | |
Visiting a shooting estate favoured by the political elite... | 0:28:05 | 0:28:09 | |
These guys, they were tough. | 0:28:09 | 0:28:11 | |
There was a whole sort of cult, of course, amongst very many of these people of being tough. | 0:28:11 | 0:28:17 | |
And deer stalking was part that. | 0:28:17 | 0:28:19 | |
And learning how the railways helped to make whisky world famous... | 0:28:19 | 0:28:23 | |
This is from pretty much the exact time of the railways arriving in Oban. | 0:28:23 | 0:28:27 | |
I can see the railway here, can't I? | 0:28:27 | 0:28:29 | |
Here's the station, here's a train puffing along. | 0:28:29 | 0:28:32 | |
Yeah, that'd be probably one of the first pictures of the railway. | 0:28:32 | 0:28:36 | |
Subtitles by Red Bee Media Ltd | 0:28:42 | 0:28:45 | |
E-mail [email protected] | 0:28:45 | 0:28:49 |