Browse content similar to Ely to King's Lynn. Check below for episodes and series from the same categories and more!
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In 1840, one man transformed travel in Britain. | 0:00:04 | 0:00:10 | |
His name was George Bradshaw and his railway guides inspired the Victorians to take to the tracks. | 0:00:10 | 0:00:17 | |
Stop by stop, he told them where to travel, what to see, and where to stay. | 0:00:17 | 0:00:24 | |
Now, 170 years later, I'm making a series of journeys | 0:00:24 | 0:00:28 | |
across the length and breadth of the country to see what of Bradshaw's Britain remains. | 0:00:28 | 0:00:34 | |
Using my 19th century guidebook, I am continuing my journey from | 0:00:55 | 0:00:58 | |
Brighton to North Norfolk, | 0:00:58 | 0:01:00 | |
crossing the flat planes of Cambridgeshire. | 0:01:00 | 0:01:04 | |
These broad lands would have been remote before the arrival of the railways. | 0:01:04 | 0:01:09 | |
Possibly the best access would have been by boat. | 0:01:09 | 0:01:13 | |
On this stretch of the route, I'm following railway tracks | 0:01:15 | 0:01:18 | |
which opened up previously inaccessible parts of England. | 0:01:18 | 0:01:21 | |
Each day, I'll explore the places recommended to me by my Bradshaw's guide. | 0:01:23 | 0:01:28 | |
On this journey, I'll be in for a rare rail treat. | 0:01:29 | 0:01:33 | |
Today is very special for me | 0:01:33 | 0:01:35 | |
because of this bit of card. | 0:01:35 | 0:01:36 | |
This his called a driving cab pass, | 0:01:36 | 0:01:38 | |
and this means between Downham Market and King's Lynn, | 0:01:38 | 0:01:41 | |
I get to ride in the cab with the driver. | 0:01:41 | 0:01:47 | |
I'll be hearing how Victorian technology is still responsible for the safety of two counties. | 0:01:47 | 0:01:52 | |
The structure we've got here can hold back up to five metres-worth of tidal water. | 0:01:52 | 0:01:58 | |
If you imagine that five metres heading up towards Ely, Cambridge, | 0:01:58 | 0:02:02 | |
it would cause catastrophic events in that populated area. | 0:02:02 | 0:02:06 | |
And I'll be uncovering an ambitious Victorian plan to drain the Norfolk Wash. | 0:02:06 | 0:02:12 | |
The Wash is the estuary in the UK which had the largest amount of land claimed from it. | 0:02:12 | 0:02:16 | |
Now it's a three-mile boat ride | 0:02:16 | 0:02:19 | |
up the river Great Ouse before you get to the Wash. | 0:02:19 | 0:02:21 | |
So far, I've travelled over 140 miles from Brighton, | 0:02:26 | 0:02:30 | |
through London and Suffolk to Cambridge. | 0:02:30 | 0:02:34 | |
Now I'm heading north, tracing a major commuter line through the Fens | 0:02:34 | 0:02:38 | |
en route to the Wash. | 0:02:38 | 0:02:40 | |
Then, I'll pass through East Dereham and Norwich | 0:02:40 | 0:02:42 | |
on the way to my final stop, Cromer. | 0:02:42 | 0:02:45 | |
Today, I'm starting in Ely | 0:02:47 | 0:02:49 | |
before continuing to Downham Market and the port of King's Lynn. | 0:02:49 | 0:02:54 | |
This length of track slices across some of Britain's most fertile landscape | 0:02:56 | 0:03:01 | |
and it's a route I've reason to remember. | 0:03:01 | 0:03:03 | |
Many years ago, | 0:03:03 | 0:03:05 | |
I tried to become the MP for the Isle of Ely. | 0:03:05 | 0:03:09 | |
And the name was a little puzzling because no island is evident. | 0:03:09 | 0:03:13 | |
But as my Bradshaw's guide points out - | 0:03:13 | 0:03:15 | |
and this was written in the 1860s - | 0:03:15 | 0:03:17 | |
"this fertile district, less than a century ago was covered with water". | 0:03:17 | 0:03:23 | |
The fens were a waterlogged marsh until they were drained by | 0:03:26 | 0:03:30 | |
a complex system of ditches, locks and pumps in the 17th century. | 0:03:30 | 0:03:35 | |
My guide says, "The whole of this extensive county | 0:03:36 | 0:03:39 | |
"is penetrated by artificial drains to redeem as much ground as possible from its former swampy conditions". | 0:03:39 | 0:03:47 | |
Long before the waters were held at bay, a magnificent city arose at Ely. | 0:03:49 | 0:03:54 | |
But prior to enjoying its magnificence, | 0:03:54 | 0:03:58 | |
I'd like to chat to the area's station manager, Allen Neville. | 0:03:58 | 0:04:03 | |
Morning, Allen. | 0:04:03 | 0:04:05 | |
-Good morning. -Good to see you. -Thank you very much. | 0:04:05 | 0:04:07 | |
It's quite an interesting station. | 0:04:07 | 0:04:09 | |
I've noticed it's a kind of backwater, but you're jolly busy? | 0:04:09 | 0:04:12 | |
It's a very, very busy station, it's nicknamed the Crewe of the Fens. | 0:04:12 | 0:04:17 | |
We've got, throughout the year, 1.5 million customers. | 0:04:17 | 0:04:22 | |
You might assume it would be a backwater, but over 170 trains pass through Ely each day. | 0:04:22 | 0:04:29 | |
And being provincial and particular, it maintains an important tradition. | 0:04:29 | 0:04:35 | |
What's going on here? | 0:04:35 | 0:04:37 | |
This is the announcing equipment, | 0:04:37 | 0:04:38 | |
we pride ourselves on the announcing at Ely station. | 0:04:38 | 0:04:43 | |
It's all done verbally and we get a lot of praise for the human voice element. | 0:04:43 | 0:04:49 | |
-Would you like a go? -I'd love a go, I'd love a go. | 0:04:49 | 0:04:53 | |
"The train now arrived at platform one". | 0:04:53 | 0:04:57 | |
-LOUD SPEAKER: -The train now standing at platform one | 0:04:57 | 0:05:00 | |
is the 0915 Cross Country service to Birmingham New Street... | 0:05:00 | 0:05:04 | |
calling at March, Peterborough, Stamford, Oakham, Melton Mowbray, Leicester, Nuneaton, | 0:05:04 | 0:05:11 | |
Coleshill Parkway and Birmingham New Street. | 0:05:11 | 0:05:15 | |
Due to arrive at Birmingham New Street at 11:38am. | 0:05:15 | 0:05:19 | |
-Was that more or less right? -Absolutely fine. | 0:05:19 | 0:05:21 | |
Great, haven't misled too many people. | 0:05:21 | 0:05:23 | |
THEY LAUGH | 0:05:23 | 0:05:25 | |
My announcements might lure people away from Ely to the exotic towns | 0:05:25 | 0:05:30 | |
of England, but there's good reason to stay here and explore. | 0:05:30 | 0:05:35 | |
Here's a curiosity, a little pipe | 0:05:36 | 0:05:40 | |
shaped like an eel. | 0:05:40 | 0:05:42 | |
Ely, eels, this place is very famous for eels anyway. | 0:05:42 | 0:05:46 | |
For centuries the prosperity of this wetland has been founded on the eel trade. | 0:05:46 | 0:05:53 | |
Some say eels were even exchanged for the stone employed to build | 0:05:53 | 0:05:57 | |
the glorious cathedral, which is extolled in my Bradshaw's guide. | 0:05:57 | 0:06:01 | |
From Ely station you have a wonderful view | 0:06:02 | 0:06:05 | |
of what Bradshaw described as the principal object of interest, | 0:06:05 | 0:06:10 | |
the venerable cathedral founded in 1070. | 0:06:10 | 0:06:14 | |
And typically Bradshaw gives statistics - 500 ft long, | 0:06:14 | 0:06:19 | |
it's Norman nave, 270 ft high. | 0:06:19 | 0:06:21 | |
It is for me, one of my very favourite cathedrals in England. | 0:06:21 | 0:06:25 | |
In Bradshaw's time, fast rail transport | 0:06:29 | 0:06:31 | |
allowed eels to be packed on ice and sent all over the country. | 0:06:31 | 0:06:37 | |
But in truth, with the land drained, the Fenland's aquatic trades were in decline. | 0:06:37 | 0:06:43 | |
-Peter. -Hello. -Michael. | 0:06:43 | 0:06:45 | |
I really believe this is the most fascinating shop I've ever been in. | 0:06:45 | 0:06:49 | |
Thank you very much. | 0:06:49 | 0:06:50 | |
'Eel trapper Peter Carter and his family | 0:06:50 | 0:06:53 | |
'have made their living on the Fens for hundreds of years.' | 0:06:53 | 0:06:57 | |
What does an eel trap look like? | 0:06:57 | 0:06:59 | |
This is a fenland trap, | 0:06:59 | 0:07:01 | |
and inside you've got spikes pointing inwards. The idea is, the eel can push his way in, | 0:07:01 | 0:07:06 | |
-but can't turn to come back again. -It's like a valve? -Yeah. | 0:07:06 | 0:07:09 | |
And that's known as a chair, an old Fen word meaning narrow gap. | 0:07:09 | 0:07:12 | |
The advantage of these traps is, the eels like them cos they chew the willow - aspirin comes from willow. | 0:07:12 | 0:07:18 | |
Your traditional way of life, how common is that today? | 0:07:18 | 0:07:21 | |
I'm the last one known doing it on the Fen. The old-fashioned ways, anyway. | 0:07:21 | 0:07:26 | |
Peter hand-makes his traps using local willow, which can withstand long submersion in water. | 0:07:26 | 0:07:34 | |
To help me understand the Fens and a lost way of life, | 0:07:34 | 0:07:38 | |
'he's taking me out on his boat.' | 0:07:38 | 0:07:40 | |
It's a very beautiful country Peter, what was this like | 0:07:40 | 0:07:43 | |
a few hundred years ago? | 0:07:43 | 0:07:45 | |
It was mainly water then, was it? | 0:07:45 | 0:07:47 | |
Yeah, it was very shallow water, more like mud and silt than anything. | 0:07:47 | 0:07:53 | |
The landscape's changed massively since it's been drained. | 0:07:53 | 0:07:56 | |
Imagine it was all reeds before - reeds, rushes, willows, | 0:07:56 | 0:08:02 | |
must have been an impressive site. | 0:08:02 | 0:08:04 | |
A man could make a living in that environment? | 0:08:04 | 0:08:06 | |
Yeah, you couldn't go hungry, the amount of food you could eat - pike, | 0:08:06 | 0:08:10 | |
eel, duck, goose, swan, whatever you got your hands on, they'd eat them. | 0:08:10 | 0:08:15 | |
And the people lived on some islands, there were some islands? | 0:08:15 | 0:08:19 | |
Yeah, they were all islands. | 0:08:19 | 0:08:20 | |
That existence was ended when in the 17th century, Dutch engineer | 0:08:23 | 0:08:26 | |
Cornelius Vermuyden was employed by rich landowners to construct a network of enormous drains. | 0:08:26 | 0:08:32 | |
They aspired to turn the watery Fens into productive farmland. | 0:08:32 | 0:08:36 | |
But they met resistance from local families who formed a guerrilla group called the Fen Tigers. | 0:08:36 | 0:08:41 | |
These Fen Tigers, what did they do? | 0:08:42 | 0:08:45 | |
They were the ones who protested and started fighting. | 0:08:45 | 0:08:48 | |
They used to damage the banks - as quick as they were digging them out, | 0:08:48 | 0:08:52 | |
they were blowing them up and re-flooding the areas, they didn't want it drained. | 0:08:52 | 0:08:56 | |
They knew once the land was drained...that was it, | 0:08:56 | 0:09:00 | |
wild fouling would go, eel fishing would go, the big landowners would | 0:09:00 | 0:09:04 | |
come in and start farming it and people would earn less wages. | 0:09:04 | 0:09:08 | |
But in the end the landowners had their way? | 0:09:08 | 0:09:11 | |
Yeah, the landowners won in the end. | 0:09:11 | 0:09:14 | |
Agriculture flourished on this sediment-rich earth, especially when | 0:09:14 | 0:09:19 | |
the railways opened its produce to the markets of the Kingdom. | 0:09:19 | 0:09:23 | |
But Peter's ancestors' way of life was all but lost. | 0:09:23 | 0:09:28 | |
I recognise that technique from university days? | 0:09:28 | 0:09:32 | |
What? The old punting? Yeah. | 0:09:32 | 0:09:34 | |
Was the only way of getting round on the Fen at one time. | 0:09:34 | 0:09:36 | |
Most of the land was so shallow, it was the easiest way to move. | 0:09:36 | 0:09:42 | |
Most of the work you do is stood up. | 0:09:42 | 0:09:43 | |
Got first trap just here. | 0:09:43 | 0:09:45 | |
This is a Victorian-style trap. | 0:09:45 | 0:09:47 | |
This is a wire one. | 0:09:47 | 0:09:48 | |
It's been a quiet day. | 0:09:48 | 0:09:51 | |
They're all going to be like... That's disappointing. | 0:09:51 | 0:09:55 | |
So, have you caught any today? | 0:09:55 | 0:09:56 | |
Yeah, you're actually sat on them at the moment. | 0:09:56 | 0:09:58 | |
MICHAEL LAUGHS | 0:09:58 | 0:10:00 | |
-What? Under here? -Yeah. | 0:10:00 | 0:10:02 | |
Whoa! Look at those beauties. | 0:10:02 | 0:10:03 | |
Just a few small ones in there, they grow a lot bigger than that - | 0:10:03 | 0:10:08 | |
four foot in length sometimes. | 0:10:08 | 0:10:09 | |
These are better for cooking, though, this sort of size. | 0:10:09 | 0:10:13 | |
Slimy! | 0:10:13 | 0:10:14 | |
The slime is what helps them survive out of water, they can come out of water | 0:10:14 | 0:10:17 | |
and travel from one dyke to another by using the slime to keep themselves wet. | 0:10:17 | 0:10:22 | |
They draw the water through the wet grass. | 0:10:22 | 0:10:24 | |
-I think they're a beautiful-looking creature. -Lovely. | 0:10:24 | 0:10:28 | |
It's time to leave Ely and continue on the next leg of my journey | 0:10:37 | 0:10:40 | |
and discover more about how the Fens were transformed in Bradshaw's day. | 0:10:40 | 0:10:44 | |
I'm now on the line that runs from Ely to King's Lynn. | 0:10:51 | 0:10:54 | |
Bradshaw says of this, "It's the most important section of the East Anglian line as it | 0:10:54 | 0:10:59 | |
"brings a very valuable district of the eastern part of the country | 0:10:59 | 0:11:03 | |
"in to railway communication. | 0:11:03 | 0:11:04 | |
"Not only with the Metropolis, but with the northern and western parts of the Kingdom". | 0:11:04 | 0:11:09 | |
As I run along here, I can see the line is built up on banks | 0:11:09 | 0:11:13 | |
and I'm thinking about what a major achievement it was | 0:11:13 | 0:11:16 | |
to build this heavy railway across such boggy country. | 0:11:16 | 0:11:20 | |
Once the Fens were drained, rural towns could be connected by railway. | 0:11:22 | 0:11:27 | |
But given the lie of the land, it's still prone to flooding | 0:11:27 | 0:11:31 | |
and each generation has improved the engineering that keeps the sea at bay. | 0:11:31 | 0:11:36 | |
-TRAIN ANNOUNCEMENT: -The next station is Downham Market. | 0:11:36 | 0:11:40 | |
I'm on my way to the Denver Sluice, | 0:11:40 | 0:11:43 | |
first built in the 17th century strengthened in 1834. | 0:11:43 | 0:11:46 | |
It's a strategic point in the defence of the Fens. | 0:11:50 | 0:11:54 | |
-Hello, are you Dan? -Hi... | 0:11:54 | 0:11:56 | |
'Dan Pollard is the lock keeper here.' | 0:11:56 | 0:11:58 | |
What we've got here is a lock and then three sluices. | 0:11:58 | 0:12:03 | |
-What is a sluice? -Well, a sluice is a way of controlling the river | 0:12:03 | 0:12:06 | |
upstream of the gates, | 0:12:06 | 0:12:09 | |
so we can either open up the gates to discharge water or keep them closed to maintain levels upstream. | 0:12:09 | 0:12:17 | |
So, river that way, sea that way. | 0:12:17 | 0:12:19 | |
Yes, down towards King's Lynn. | 0:12:19 | 0:12:21 | |
The 18th century drainage schemes were brilliant, but they lacked machinery. | 0:12:22 | 0:12:27 | |
By the 1800s, steam technology was beginning revolutionise the water management of the Fens. | 0:12:27 | 0:12:34 | |
Bradshaw makes an interesting reference to the country | 0:12:34 | 0:12:40 | |
really being saved or designed by steam. | 0:12:40 | 0:12:43 | |
I imagine what he's talking about are huge pumping engines, would that be right? | 0:12:43 | 0:12:47 | |
Yes, what happened when Vermuyden started the Fen drainage, | 0:12:47 | 0:12:50 | |
they put wind pumps on to drain the water off the land | 0:12:50 | 0:12:54 | |
to transfer water into the drains and rivers. | 0:12:54 | 0:12:59 | |
Eventually they went over to steam power. There was a large engine at Stretham | 0:12:59 | 0:13:04 | |
and that was the steam power to pump water off the land. | 0:13:04 | 0:13:08 | |
I would guess the arrival of the steam engine with all that power, must have been a turning point? | 0:13:08 | 0:13:15 | |
It was a turning point in the watershed, | 0:13:15 | 0:13:18 | |
in the fact they could drain the water off a lot quicker | 0:13:18 | 0:13:22 | |
and more efficiently than the wind pumps could. | 0:13:22 | 0:13:25 | |
-Yeah, not so much a turning point as a watershed? -Yes. | 0:13:25 | 0:13:28 | |
With the introduction of steam pumps, the sluice was redesigned by Sir John Rennie. | 0:13:30 | 0:13:35 | |
He added three new gates and widened the lock, | 0:13:35 | 0:13:39 | |
creating a system that to this day safely controls the water levels. | 0:13:39 | 0:13:45 | |
Supposing all this paraphernalia weren't here? | 0:13:45 | 0:13:49 | |
What would the consequence be? | 0:13:49 | 0:13:51 | |
The Fens would be the Fens as they were before Vermuyden was here, | 0:13:51 | 0:13:56 | |
the land would be saturated, flooded for good portions of the year. | 0:13:56 | 0:14:01 | |
The structure we've got here can hold back up to five metres of tidal water. | 0:14:01 | 0:14:07 | |
So if you imagine that five metres heading up towards Ely and Cambridge, | 0:14:07 | 0:14:12 | |
it would cause catastrophic events in populated areas. | 0:14:12 | 0:14:15 | |
So in your hands lies the survival of | 0:14:15 | 0:14:19 | |
Ely Cathedral and Cambridge University - not much pressure?! | 0:14:19 | 0:14:24 | |
Obviously, there's a fair amount of pressure if huge amounts of rainfall fall in that area. | 0:14:24 | 0:14:30 | |
If... | 0:14:30 | 0:14:32 | |
What we do is keep people's feet dry in Ely and Cambridge. | 0:14:32 | 0:14:37 | |
Once the danger of flooding was removed, the value of land shot up and Norfolk grandees became rich. | 0:14:39 | 0:14:45 | |
My Bradshaw's says, "The productive and remunerative farming of the Fens | 0:14:45 | 0:14:50 | |
"of Norfolk is one of the greatest triumphs of steam. | 0:14:50 | 0:14:54 | |
"Lands have been enhanced in value, not only 100% but even 100 fold". | 0:14:54 | 0:15:00 | |
As wheat spread across its acres, Norfolk became known as | 0:15:00 | 0:15:05 | |
the breadbasket of England and over 400 windmills were in use. | 0:15:05 | 0:15:09 | |
I'm spending the night in the county's only commercial, working mill. | 0:15:11 | 0:15:15 | |
In its day, its proximity to the railway made it very profitable. | 0:15:15 | 0:15:20 | |
-Hello. -Hello, Michael. | 0:15:20 | 0:15:22 | |
-Lovely to see you. -And you. -You're Mark, aren't you? -Yes indeed. | 0:15:22 | 0:15:25 | |
Congratulations on having a working windmill, it's amazing. | 0:15:25 | 0:15:28 | |
It's the last one in Norfolk and we are very proud of it. | 0:15:28 | 0:15:32 | |
Mark Abel has leased The Denver Windmill for two years. | 0:15:32 | 0:15:36 | |
-Fantastic! -I get a thrill every time I come here, still. | 0:15:36 | 0:15:40 | |
Formidable power to think the wind is driving that wheel | 0:15:40 | 0:15:46 | |
and driving this and that's all connected to stones beneath. | 0:15:46 | 0:15:48 | |
Basically, that is a sailing ship, | 0:15:48 | 0:15:52 | |
it's the technology, trapping the energy of the wind | 0:15:52 | 0:15:55 | |
with canvas, transferring it through the structure. | 0:15:55 | 0:15:58 | |
Built like a ship. | 0:15:58 | 0:16:01 | |
My Bradshaw's guide is very keen on steam, | 0:16:01 | 0:16:04 | |
was this ever converted to steam? | 0:16:04 | 0:16:05 | |
This wasn't, it's quite interesting in that | 0:16:05 | 0:16:08 | |
within 25 years of this being built in 1835, a separate mill was added, steam powered. | 0:16:08 | 0:16:12 | |
It had three sets of horizontal stones, the same as the windmill did, | 0:16:12 | 0:16:16 | |
but it was completely independent, just powered by steam. | 0:16:16 | 0:16:19 | |
Beautiful, I'm staying close by in the miller's cottage? | 0:16:19 | 0:16:23 | |
In the miller's cottage, just down the yard, yeah. | 0:16:23 | 0:16:26 | |
-I expect there will be bread for breakfast? -There will indeed! | 0:16:26 | 0:16:29 | |
The next morning I head straight to Downham Market station. | 0:16:48 | 0:16:52 | |
I've left myself time to enjoy | 0:16:52 | 0:16:54 | |
this very special stop on the Norfolk line. | 0:16:54 | 0:16:58 | |
-Good morning. -Good morning. | 0:16:58 | 0:16:59 | |
I was hoping for a coffee, please. | 0:16:59 | 0:17:02 | |
I'm sure we can get one sorted for you. | 0:17:02 | 0:17:05 | |
What a charming station. | 0:17:05 | 0:17:06 | |
Downham Market station is Grade Two Listed but the service to passengers is definitely Grade One. | 0:17:06 | 0:17:14 | |
-I've never seen anything like that. -This is the station waiting room. | 0:17:14 | 0:17:18 | |
Is it a lending library?! | 0:17:20 | 0:17:22 | |
No, we sell the books in here, they're all second hand books, | 0:17:22 | 0:17:26 | |
we've got a 50p corner, and slightly dearer ones. | 0:17:26 | 0:17:29 | |
But if you come in here with a coffee | 0:17:32 | 0:17:34 | |
-are you entitled to settle down with a book? -Absolutely, | 0:17:34 | 0:17:37 | |
we have people stay in here for several hours sometimes. | 0:17:37 | 0:17:41 | |
May I just feel if it seems comfortable to... | 0:17:41 | 0:17:45 | |
read my Bradshaw in, what's really the perfect setting? | 0:17:45 | 0:17:49 | |
An armchair in a railway station in deepest Norfolk. | 0:17:49 | 0:17:53 | |
The hospitality to be enjoyed here is clearly well known to local people. | 0:17:56 | 0:18:00 | |
-Good morning. -Good morning. -I've just been enjoying the waiting room, isn't it fantastic? | 0:18:00 | 0:18:05 | |
It's wonderful. We think it's the best station there is. | 0:18:05 | 0:18:09 | |
-You know it well, do you? -Yes, we live just down the road. | 0:18:09 | 0:18:12 | |
Sometimes we use it to come on the train, | 0:18:12 | 0:18:15 | |
sometimes we just come and have a coffee or toast. | 0:18:15 | 0:18:19 | |
People get off and have a beer. | 0:18:19 | 0:18:23 | |
What about the books? Do you ever make use of the book shop? | 0:18:23 | 0:18:26 | |
Oh yes, bought quite a few books. | 0:18:26 | 0:18:28 | |
-I daren't buy any more, I've got too many! -Filling up your house? | 0:18:28 | 0:18:32 | |
Yes, definitely, yes, I like books. | 0:18:32 | 0:18:34 | |
-Where are you off to today? -Well, we're not going anywhere today. | 0:18:34 | 0:18:38 | |
Just coming to look at the train and be at the station. | 0:18:38 | 0:18:41 | |
How marvellous! | 0:18:41 | 0:18:43 | |
I'll now be covering the last 11 miles of the line to the terminus | 0:18:46 | 0:18:49 | |
at King's Lynn, and there's a thrill in store for me. | 0:18:49 | 0:18:55 | |
Today is a very special day for me, because of this bit of card. | 0:18:55 | 0:18:58 | |
This is called a driving cab pass, and this means that between | 0:18:58 | 0:19:03 | |
Downham Market and King's Lynn, I get to ride in the cab with the driver. | 0:19:03 | 0:19:09 | |
Which way to the cab?! | 0:19:09 | 0:19:10 | |
-This way, sir. -I guessed that. | 0:19:10 | 0:19:13 | |
'I'm looking forward to seeing the line stretch out ahead, | 0:19:13 | 0:19:17 | |
'so much better than the view from the passenger seat.' | 0:19:17 | 0:19:20 | |
-Hello, there. -Hello, there. -Are you expecting visitors? -Yes. | 0:19:20 | 0:19:24 | |
Allen Walner has worked on the railways for over 30 years. | 0:19:32 | 0:19:36 | |
-What speed can we go in this train? -This will do 100 mile an hour. | 0:19:36 | 0:19:41 | |
But obviously the line speed is 75 here. | 0:19:41 | 0:19:44 | |
One of the reason you get good speeds through Fenland I guess, is it is so flat | 0:19:44 | 0:19:49 | |
and they built the railways dead straight? | 0:19:49 | 0:19:52 | |
Dead straight, yeah, it is pretty straight. | 0:19:52 | 0:19:56 | |
Since trains began operating with a single driver, passenger safety | 0:19:59 | 0:20:04 | |
has been heavily dependent on one ingenious piece of equipment. | 0:20:04 | 0:20:09 | |
I don't want to raise a morbid subject, but what's the dead man's handle or peddle...? | 0:20:09 | 0:20:14 | |
-BLEEPING -Oh, that thing there? | 0:20:14 | 0:20:16 | |
When that bleeps I have to lift it... | 0:20:16 | 0:20:19 | |
..acknowledge it, you get five seconds to acknowledge it, | 0:20:21 | 0:20:24 | |
otherwise the brakes go on. | 0:20:24 | 0:20:27 | |
So periodically, that little noise comes on and you have to lift and depress the peddle again? | 0:20:27 | 0:20:33 | |
-Yes. -Shows you're in good health? -Shows I'm still alive. | 0:20:33 | 0:20:38 | |
-End of the line, Allen? -Yeah, end of the line. | 0:20:45 | 0:20:47 | |
Pretty station. If you went any further, we'd get wet! | 0:20:47 | 0:20:51 | |
Yes, we definitely would. | 0:20:51 | 0:20:52 | |
And thank you so much for letting me ride with you today. | 0:20:52 | 0:20:55 | |
-It's OK. -Bye-bye, Allen. | 0:20:55 | 0:20:58 | |
I feel really good about that, that was such fun. | 0:21:03 | 0:21:07 | |
I rode in the cab! | 0:21:07 | 0:21:08 | |
Bye-bye. | 0:21:10 | 0:21:11 | |
Still buzzing after my journey, I'm heading into King's Lynn, a town I've recently discovered. | 0:21:15 | 0:21:21 | |
In the centuries before the railways, it was a major international port. | 0:21:21 | 0:21:26 | |
Recently, I took part in festival to celebrate King's Lynn's membership of the Hanseatic League. | 0:21:34 | 0:21:40 | |
This was a group of towns round the Baltic and North Sea that joined | 0:21:40 | 0:21:45 | |
together in a trading association, a sort of common market. | 0:21:45 | 0:21:49 | |
And this was the warehouse of the Hanseatic Traders. | 0:21:49 | 0:21:52 | |
Now, because King's Lynn was an important port with these continental links, | 0:21:52 | 0:21:58 | |
it probably had stronger connections with Hamburg than it did with London. | 0:21:58 | 0:22:03 | |
And even today, going around King's Lynn you get the feeling of a continental town. | 0:22:03 | 0:22:10 | |
The Hanseatic League, formed in the 13th century, | 0:22:10 | 0:22:15 | |
was an alliance which dominated trade for centuries. | 0:22:15 | 0:22:19 | |
Members were known as Hansa towns and had guaranteed protection for their trade. | 0:22:19 | 0:22:25 | |
At any one time there were up to 80 members of the alliance, which survived until 1669. | 0:22:25 | 0:22:30 | |
The League was revived in the 1980s to enable original Hansa towns | 0:22:30 | 0:22:36 | |
to exchange ideas on business, culture and tourism. | 0:22:36 | 0:22:40 | |
-You've got some lovely buildings? -Yes, we have. | 0:22:40 | 0:22:43 | |
How important was King's Lynn as a port? | 0:22:43 | 0:22:46 | |
Very important. It was the third most important port in the country. | 0:22:46 | 0:22:50 | |
Norfolk was the wealthiest county in the country, | 0:22:50 | 0:22:55 | |
so we had something in those days. | 0:22:55 | 0:22:58 | |
Was King's Lynn was influenced by... | 0:22:58 | 0:23:00 | |
It had this connection with other North Sea towns. | 0:23:00 | 0:23:03 | |
Yes, it was a Hansa town so we had connections with entire...Europe, | 0:23:03 | 0:23:08 | |
right up to Russia and Denmark and everywhere like that. | 0:23:08 | 0:23:13 | |
So yes, we were always a trading port, until fairly recently. | 0:23:13 | 0:23:18 | |
King's Lynn had flourished because of its access to the Wash, | 0:23:18 | 0:23:22 | |
a great tidal estuary through which four rivers flow into the sea. | 0:23:22 | 0:23:28 | |
But in Bradshaw's time, the town felt threatened. | 0:23:28 | 0:23:32 | |
It worried that the railways would take the port's trade. | 0:23:32 | 0:23:35 | |
And then engineers devised a plan to reclaim 32,000 acres of land. | 0:23:35 | 0:23:41 | |
My guide says, "Here since 1850, | 0:23:41 | 0:23:45 | |
"works on a large scale have been carried out for reclaiming parts of the Wash". | 0:23:45 | 0:23:50 | |
King's Lynn feared losing its access to the sea. | 0:23:50 | 0:23:55 | |
-Good morning. Fantastic view today, isn't it? -It is, yes. | 0:23:55 | 0:23:59 | |
'I'm meeting RSPB area manager, Rob Lucking.' | 0:23:59 | 0:24:04 | |
The Wash is the estuary in the UK which had largest amount of land claimed from it. | 0:24:04 | 0:24:09 | |
Now it's a three-mile boat ride up the River Great Ouse before you get to the Wash. | 0:24:09 | 0:24:14 | |
All of this land we can see in front of us here, has been claimed since the mid-1800s. | 0:24:14 | 0:24:21 | |
Now, has a stop been put to that process? Are they still claiming it? | 0:24:21 | 0:24:26 | |
No, the last land claims were completed in the early 1980s. | 0:24:26 | 0:24:30 | |
Since then, there has been no further land claim in the Wash | 0:24:30 | 0:24:33 | |
because the Wash is so important for wildlife. | 0:24:33 | 0:24:36 | |
So they've left us a bit of water to go out on? | 0:24:36 | 0:24:40 | |
Exactly, there's still 250 square miles of the Wash for us to go and explore today. | 0:24:40 | 0:24:45 | |
Oh, that'll do. Great. | 0:24:45 | 0:24:47 | |
Fortunately, the plans to reclaim land were never fully realised | 0:24:47 | 0:24:52 | |
and a narrow channel still connects King's Lynn to this vast basin of water. | 0:24:52 | 0:24:56 | |
You have to put yourself in a different mind-set | 0:24:56 | 0:24:59 | |
to understand the importance of King's Lynn historically, don't you? | 0:24:59 | 0:25:03 | |
Before the railways, the ports were the places that had the good communications. | 0:25:03 | 0:25:08 | |
Yes, and King's Lynn was a massively important port, | 0:25:08 | 0:25:11 | |
part of Hanseatic League, and King's Lynn was where it all happened. | 0:25:11 | 0:25:15 | |
A lot of the wealth of King's Lynn was built on the back of maritime trade and the wool industry, | 0:25:15 | 0:25:21 | |
and it's grown from there. | 0:25:21 | 0:25:26 | |
The people of King's Lynn discovered advantages in the railway | 0:25:26 | 0:25:31 | |
since fish and shellfish harvested from the Wash could be sent to market quickly by train. | 0:25:31 | 0:25:37 | |
The town's fear of the future receded. | 0:25:37 | 0:25:41 | |
Although the port's not quite as important now as it was then, | 0:25:41 | 0:25:45 | |
you still get a lot of timber coming in through King's Lynn, a lot of cereals. | 0:25:45 | 0:25:49 | |
It's still a real busy hub just on the outskirts of King's Lynn now. | 0:25:49 | 0:25:54 | |
The port's not the only survivor. | 0:25:54 | 0:25:58 | |
The Wash is the most important estuary for wildlife | 0:25:58 | 0:26:00 | |
in the United Kingdom and is home to the largest single colony of common seals in England. | 0:26:00 | 0:26:07 | |
It's getting a bit choppier now. We're out in the Wash, are we, now? | 0:26:07 | 0:26:11 | |
That's right, we've left King's Lynn behind, three miles behind us, | 0:26:11 | 0:26:15 | |
and we're now just out of the mouth of the River Ouse and into the Wash proper. | 0:26:15 | 0:26:20 | |
I'm getting the impression this is a very important place for wildlife. | 0:26:20 | 0:26:26 | |
Yes, without a doubt, it's the most important estuary in the UK for wildlife. | 0:26:26 | 0:26:30 | |
We reckon over two million individual birds use the Wash every year. | 0:26:30 | 0:26:34 | |
We've got very important breeding populations of birds here. | 0:26:34 | 0:26:38 | |
But probably most importantly is, the Wash is like a motorway feeding station for birds. | 0:26:38 | 0:26:45 | |
From a conservationist point of view, I would love to travel back 500 years | 0:26:45 | 0:26:49 | |
and see the Wash and the Fens, how they used to be, as one massive delta full of wildlife. | 0:26:49 | 0:26:56 | |
But on the other hand, I think the Wash and the Fens does represent | 0:26:56 | 0:27:00 | |
man's ingenuity and his capacity to solve problems like land drainage and land claim. | 0:27:00 | 0:27:08 | |
In fact, it is pretty well protected now, isn't it? | 0:27:08 | 0:27:11 | |
It is, the Wash has got just about every conservation designation going. | 0:27:11 | 0:27:17 | |
It's a Site of Special Scientific Interest, | 0:27:17 | 0:27:19 | |
a Special Protection Area, a Special Area of Conservation, and it's a Ramsar site. | 0:27:19 | 0:27:24 | |
So it should be protected for the generations to come. | 0:27:24 | 0:27:27 | |
Travelling around this country with my Bradshaw's guide, | 0:27:31 | 0:27:34 | |
I'm awestruck by the self-confidence of our engineers | 0:27:34 | 0:27:37 | |
as they attempted the impossible and re-arranged the British landscape - | 0:27:37 | 0:27:42 | |
an ambition that reached its peak in the Victorian epoch. | 0:27:42 | 0:27:46 | |
My journey through the Fens has made me think that development and growth | 0:27:46 | 0:27:51 | |
can be seen as both good things and bad things. | 0:27:51 | 0:27:53 | |
The draining of the Fens has created some of the most fertile land in England, | 0:27:53 | 0:27:58 | |
and the arrival of the railways brought many extra changes. | 0:27:58 | 0:28:02 | |
But it also destroyed an old way of life, | 0:28:02 | 0:28:06 | |
and while I've been here in the Fens, | 0:28:06 | 0:28:08 | |
I've been aware of a certain nostalgia for old times, for old days | 0:28:08 | 0:28:14 | |
when the waters held sway. | 0:28:14 | 0:28:16 | |
On the next leg of my journey, I'll be finding out why a rare breed of turkey is making a comeback... | 0:28:18 | 0:28:24 | |
We start hatching here in April. | 0:28:24 | 0:28:27 | |
That's a long time to Christmas, and it takes a long time to finish them, | 0:28:27 | 0:28:31 | |
so therefore, you're getting more of a moist meat. | 0:28:31 | 0:28:34 | |
Roll on Christmas! | 0:28:34 | 0:28:37 | |
..sitting shakily in the driving seat... | 0:28:37 | 0:28:40 | |
I think I do need further lessons, Peter. | 0:28:40 | 0:28:44 | |
I don't think that was a complete success, but it was very exciting indeed. | 0:28:44 | 0:28:48 | |
..and tasting one Victorian delicacy which still draws crowds. | 0:28:48 | 0:28:53 | |
It saves the person doing the eating a lot of work. | 0:28:53 | 0:28:57 | |
Of course. Not everybody knows how to dress a crab. | 0:28:57 | 0:29:00 | |
Subtitles by Red Bee Media Ltd | 0:29:26 | 0:29:29 | |
E-mail [email protected] | 0:29:29 | 0:29:32 |