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MUSIC: "The Agincourt Carol" | 0:00:21 | 0:00:24 | |
In October 1415, starving and riddled with disease, | 0:00:32 | 0:00:37 | |
an English army beat a French force that outnumbered it by five to one. | 0:00:37 | 0:00:43 | |
This epic victory has flashes of storybook heroism, | 0:00:43 | 0:00:47 | |
and a darker side of horror and butchery. | 0:00:47 | 0:00:51 | |
Today, you can still follow in King Henry V's footsteps | 0:00:51 | 0:00:56 | |
on the road that leads to Agincourt. | 0:00:56 | 0:01:00 | |
It's never been easier for an Englishman to get to France, | 0:01:00 | 0:01:05 | |
but when Henry V took his army here 600 years ago, it took two days to make the crossing. | 0:01:05 | 0:01:11 | |
He believed that he was rightfully King of France. On 11th August 1415, | 0:01:11 | 0:01:17 | |
he sailed from Southampton for this little port of Harfleur. | 0:01:17 | 0:01:22 | |
He hoped to use it as a base - | 0:01:22 | 0:01:24 | |
perhaps to overrun Normandy or threaten Paris - | 0:01:24 | 0:01:28 | |
and expected to take it easily. | 0:01:28 | 0:01:31 | |
BATTLE CRIES | 0:01:31 | 0:01:34 | |
Once more unto the breach, dear friends, once more; Or close the wall up with our English dead! | 0:01:39 | 0:01:47 | |
If you can only recite one line from Shakespeare's Henry V, that'll be it. | 0:01:48 | 0:01:54 | |
Harfleur was a walled town - held by determined garrison. | 0:01:54 | 0:01:59 | |
Although Henry's primitive cannon knocked about the forts and houses, | 0:01:59 | 0:02:04 | |
the siege went on for over a month. | 0:02:04 | 0:02:07 | |
The centre of Harfleur is a tangle of medieval alleys, | 0:02:07 | 0:02:12 | |
scattered with restaurants and superb fresh food shops. | 0:02:12 | 0:02:16 | |
But if the English had been hoping for a gastronomic crusade, | 0:02:16 | 0:02:21 | |
they were in for a nasty surprise. | 0:02:21 | 0:02:24 | |
Their supplies ran low so they tried some unsuccessful location catering. | 0:02:24 | 0:02:29 | |
True to being Englishmen abroad, Henry's men laid into local seafood. | 0:02:29 | 0:02:34 | |
It came, then, from marshes which were, in effect, the town's sewers. | 0:02:34 | 0:02:39 | |
Dysentery broke out in the cramped and filthy siege lines. | 0:02:39 | 0:02:44 | |
2,000 of Henry's men died. Others became so ill they were shipped home. | 0:02:44 | 0:02:50 | |
But the French were in worse trouble. | 0:02:54 | 0:02:57 | |
The garrison knew if Henry took the town by force, they'd be annihilated. | 0:02:57 | 0:03:02 | |
But if they surrendered, they might escape with their lives. | 0:03:02 | 0:03:06 | |
With no relief in sight by September, the gates were opened to the English. | 0:03:06 | 0:03:12 | |
Many townspeople had sheltered in the 11th-century church of St Martin to escape the English siege cannon. | 0:03:22 | 0:03:30 | |
On the 23rd September, Henry walked barefoot here, | 0:03:34 | 0:03:39 | |
to give thanks for a victory which cost him a quarter of his men. | 0:03:39 | 0:03:43 | |
These losses meant he had to rethink his campaign. | 0:03:43 | 0:03:48 | |
His advisors recommended that he should garrison Harfleur and go home. | 0:03:48 | 0:03:53 | |
But Henry, ever convinced of the rightness of his cause, | 0:03:53 | 0:03:58 | |
decided to march straight through French territory to Calais. | 0:03:58 | 0:04:03 | |
Although only 28, Henry was already an experienced soldier. | 0:04:03 | 0:04:08 | |
He'd fought successfully against his father's English and Welsh opponents. | 0:04:08 | 0:04:13 | |
He now hoped to mount a lightning raid through France, | 0:04:13 | 0:04:18 | |
travelling fast with the force of 900 men-at-arms and 5,000 archers. | 0:04:18 | 0:04:23 | |
They'd live off the land, or more to the point, off its French inhabitants, | 0:04:23 | 0:04:29 | |
who can't have welcomed the bedraggled, diseased Englishmen | 0:04:29 | 0:04:34 | |
whose hunger grew with every mile. | 0:04:34 | 0:04:38 | |
By car, you can cover Henry's route from Harfleur to Calais in a day... | 0:04:44 | 0:04:49 | |
more comfortably in two. | 0:04:49 | 0:04:52 | |
But it took his army three days to reach Arques, 60 miles from Harfleur. | 0:04:52 | 0:04:58 | |
There are traces of the woods that would have cloaked the land then. | 0:05:01 | 0:05:07 | |
But much of the country is rolling, open farmland. | 0:05:07 | 0:05:11 | |
The great castle at Arques is now a hulking ruin, | 0:05:11 | 0:05:16 | |
high on a bluff overlooking the town. | 0:05:16 | 0:05:19 | |
When Henry came on October 16th 1415, | 0:05:19 | 0:05:21 | |
the gates were barred. | 0:05:21 | 0:05:24 | |
Henry at once sent an envoy to the gates and demanded food. | 0:05:33 | 0:05:38 | |
But the governor's resolve was less solid than the walls of his keep. | 0:05:38 | 0:05:43 | |
He knew what had gone on at Harfleur, | 0:05:43 | 0:05:46 | |
and that the French army would probably not relieve him. | 0:05:46 | 0:05:50 | |
The town below the castle was at Henry's mercy, | 0:05:57 | 0:06:01 | |
so the English marched on, loaded with bread and wine from Arques. | 0:06:01 | 0:06:07 | |
Add non-combatants to men-at-arms and archers, and there are about 10,000 men in Henry's army. | 0:06:07 | 0:06:14 | |
That made it larger than most English towns of the day. That was a lot of mouths to feed. | 0:06:14 | 0:06:21 | |
The men expected two pounds of bread and half a pound of meat every day. | 0:06:21 | 0:06:26 | |
The army was a huge maggot, eating its way across the countryside. | 0:06:26 | 0:06:31 | |
Drink was the enemy of discipline, and armies had a strong taste for it. | 0:06:34 | 0:06:39 | |
Later in the campaign, a commander told Henry his men were simply filling their bottles with wine. | 0:06:39 | 0:06:47 | |
Henry snapped back that they made bottles of their bellies and were very drunk. But who can blame them? | 0:06:47 | 0:06:55 | |
Miles from home, stranded in a foreign country, marching in the rain, outnumbered five to one. | 0:06:55 | 0:07:02 | |
It's small wonder that many saw all this as more of a dangerous pub crawl than a crusade. | 0:07:02 | 0:07:09 | |
This was Henry's real problem. | 0:07:17 | 0:07:20 | |
The River Somme lay between him and his objective, Calais. | 0:07:20 | 0:07:26 | |
He had hoped to cross it here, by the ford at Blanchetaque. | 0:07:26 | 0:07:31 | |
But upon arrival on the 13th October, | 0:07:31 | 0:07:34 | |
he found the ford blocked with stakes and the far bank garrisoned. | 0:07:34 | 0:07:39 | |
Indeed, the French held all the bridges and fords along the Somme. | 0:07:39 | 0:07:44 | |
Henry had to find a place to cross, | 0:07:44 | 0:07:48 | |
and the spirits of his army must have sunk lower by the minute. | 0:07:48 | 0:07:53 | |
Heavy rains turned the swampy Somme Valley into a cloying morass. | 0:07:53 | 0:07:58 | |
Many of Henry's soldiers suffered from dysentery so badly that they had cut away their breeches. | 0:07:58 | 0:08:05 | |
On the other side, was a powerful French army, growing by the day. | 0:08:05 | 0:08:11 | |
During their long march, | 0:08:12 | 0:08:15 | |
Henry issued an order that must have added to the burden of despair. | 0:08:15 | 0:08:20 | |
Henry's archers were heavily laden, | 0:08:20 | 0:08:23 | |
but he told each to cut a six-foot stake and to sharpen it at both ends. | 0:08:23 | 0:08:29 | |
It was a burden that none could have welcomed, but later their lives were to depend upon it. | 0:08:29 | 0:08:35 | |
The road goes through water meadow and woodland, along the Somme Valley, to Henry's next destination. | 0:08:40 | 0:08:48 | |
Henry arrived here at Boves, near Amiens, on the 16th October. | 0:08:55 | 0:09:00 | |
It was now clear that his plan of campaign had gone wrong. | 0:09:00 | 0:09:05 | |
The army couldn't cross the Somme and it was fast running out of food. | 0:09:05 | 0:09:10 | |
Henry blackmailed the garrison here into giving him bread | 0:09:10 | 0:09:14 | |
by threatening to burn the town if they didn't supply it. | 0:09:14 | 0:09:19 | |
But there was too little to go round. | 0:09:19 | 0:09:21 | |
Soon, the men had to forage in the fields for nuts and vegetables - | 0:09:21 | 0:09:26 | |
bad news for an army of carnivores. | 0:09:26 | 0:09:29 | |
The Somme remained an impassable barrier, even for Henry's lightly equipped force. | 0:09:32 | 0:09:39 | |
Every crossing was guarded. Every ford was held. | 0:09:39 | 0:09:44 | |
There were fords across the Somme here at Bethencourt and at nearby Voyennes. | 0:09:44 | 0:09:51 | |
The causeways were broken but on the 19th October, the English repaired them using timber from nearby houses. | 0:09:51 | 0:09:58 | |
And by nightfall, Henry's army was across the last major natural obstacle between it and Calais. | 0:09:58 | 0:10:06 | |
Yet there was another even greater obstacle on Henry's route home. | 0:10:11 | 0:10:16 | |
Calais was 100 miles away and the French outnumbered them five to one. | 0:10:16 | 0:10:22 | |
At first, Henry could avoid them | 0:10:22 | 0:10:25 | |
but a few miles from the tiny village of Agincourt, | 0:10:25 | 0:10:30 | |
his route was finally blocked. | 0:10:30 | 0:10:33 | |
Agincourt's not a battle the French commemorate with great enthusiasm. | 0:10:46 | 0:10:51 | |
It's the kind of thing that can sour an entente cordiale | 0:10:51 | 0:10:56 | |
if mentioned at the wrong time. | 0:10:56 | 0:10:58 | |
In the village there's a tiny, but well-intentioned, museum. | 0:10:58 | 0:11:03 | |
Here, glamorous myths are perpetuated. | 0:11:03 | 0:11:07 | |
For instance, at Agincourt the English fought largely on foot. | 0:11:07 | 0:11:12 | |
And so, for that matter, did the French. | 0:11:12 | 0:11:16 | |
Men-at-arms on both sides wore full armour. | 0:11:18 | 0:11:22 | |
To give us some idea of how it looked, Ian Pyecroft is here to help. | 0:11:22 | 0:11:27 | |
I've started with long riding boots and a quilted arming jacket. | 0:11:27 | 0:11:32 | |
Where do we go from here? | 0:11:32 | 0:11:34 | |
-We'll put on your cuisse and poleyn leg protection. -I'm in your hands. | 0:11:34 | 0:11:40 | |
You must have full flexibility in this. | 0:11:44 | 0:11:49 | |
The surprising thing so far, is that this doesn't feel at all bad. | 0:11:49 | 0:11:54 | |
The mail shirt is composed of about 20,000 riveted iron rings. Arms through the holes. | 0:11:54 | 0:12:01 | |
-Looking good! -Looking good, feeling fit. It weighs about 15lbs. | 0:12:01 | 0:12:07 | |
Your father's polished breastplate. | 0:12:07 | 0:12:10 | |
-What's a grand guard? -It protects the inside of the elbow. | 0:12:10 | 0:12:15 | |
-It's the same as the...? -Side wings. | 0:12:15 | 0:12:19 | |
The shield was becoming obsolete by this time. | 0:12:19 | 0:12:23 | |
-This piece of articulated iron does the same job as your ancestor's shield. -The articulation works. | 0:12:23 | 0:12:30 | |
A linen coif. | 0:12:30 | 0:12:33 | |
Try this on. A basinet with a mail aventail, or a mail collar, already attached. | 0:12:38 | 0:12:45 | |
I'll bring the mail collar out to protect all the joints. | 0:12:45 | 0:12:50 | |
Cover up all the gaps. | 0:12:50 | 0:12:52 | |
Here we've got some fine, Gothic-style gauntlets, as made in Germany. | 0:12:52 | 0:12:59 | |
Wonderfully lightweight, but heavily fluted. | 0:12:59 | 0:13:03 | |
The little ridges and flutes make them strong. | 0:13:03 | 0:13:07 | |
-This could give a deft blow to an unprotected face. -Yes, they've spiked knuckles. | 0:13:07 | 0:13:13 | |
I'll bring the hound-skull visor down - hound-skull because it has a semblance of a dog's skull shape. | 0:13:13 | 0:13:20 | |
I'll give you an example of how blows would glance off the armour. | 0:13:20 | 0:13:25 | |
Can we make the blows as glancing as possible, please? | 0:13:25 | 0:13:30 | |
Here we've a small, blunted for safety reasons...a small sword. | 0:13:30 | 0:13:35 | |
CLANGING | 0:13:36 | 0:13:39 | |
-That was surprisingly unpainful. Well-padded. -This is the idea. | 0:13:47 | 0:13:52 | |
You've got a good shape for a late-14th-century knight. | 0:13:52 | 0:13:57 | |
The only problem is you can't strike back, | 0:13:57 | 0:14:01 | |
unless you peck them to death with your visor. | 0:14:01 | 0:14:05 | |
-So if we lift the visor so you can breathe more easily. -That's better! | 0:14:05 | 0:14:10 | |
I think it's time you had a weapon. | 0:14:10 | 0:14:13 | |
This one...weighs about three and a half pounds. | 0:14:13 | 0:14:19 | |
It could be used in one or two hands. | 0:14:19 | 0:14:23 | |
Razor-sharp. | 0:14:23 | 0:14:25 | |
You can thrust with it. | 0:14:25 | 0:14:28 | |
A good blow from above your head could cut a man virtually in half. | 0:14:28 | 0:14:34 | |
-It is actually... -We have excavations from a battle in Denmark, | 0:14:34 | 0:14:40 | |
showing skeletons which have been separated... | 0:14:40 | 0:14:44 | |
from the shoulder to the groin. | 0:14:44 | 0:14:47 | |
This is a poleaxe or a war hammer - a two-handed, vicious weapon, | 0:14:47 | 0:14:53 | |
designed for cracking plate armour, | 0:14:53 | 0:14:55 | |
penetrating mail, punching through helmets. | 0:14:55 | 0:15:00 | |
-You can see the damage it could do. -Yes, I can thrust with this part... | 0:15:00 | 0:15:05 | |
-It's swung over the head... -I can pierce mail with that. -That'll puncture any known armour. | 0:15:05 | 0:15:12 | |
This is a very satisfactory weapon. | 0:15:12 | 0:15:15 | |
I can imagine myself wading into somebody with that. | 0:15:15 | 0:15:20 | |
It fills you with a desire to give a swipe at whatever's within distance. | 0:15:20 | 0:15:25 | |
Well, the armour fits quite well | 0:15:36 | 0:15:39 | |
and was quite comfortable when I started. | 0:15:39 | 0:15:43 | |
But after a few hundred yards, | 0:15:43 | 0:15:46 | |
I'm really conscious of the weight of it all | 0:15:46 | 0:15:51 | |
and the abrasion on the whole of my body. | 0:15:51 | 0:15:55 | |
I can't see really very much without... | 0:15:55 | 0:15:59 | |
turning my head from side to side. | 0:15:59 | 0:16:02 | |
And I can't hear anything. | 0:16:02 | 0:16:05 | |
I certainly couldn't hear any orders that were shouted. | 0:16:05 | 0:16:09 | |
This mud is a real problem. | 0:16:14 | 0:16:17 | |
It's hard to keep my footing and if I fell over, I couldn't get back up. | 0:16:17 | 0:16:23 | |
If the snout of my basinet got jammed into the mud, as it easily might, I'd probably drown. | 0:16:23 | 0:16:30 | |
I can see what a dreadful experience this must have been for the French, | 0:16:30 | 0:16:35 | |
even before they got hit by arrows. | 0:16:35 | 0:16:38 | |
Despite their finest efforts at metal haute couture, | 0:16:38 | 0:16:43 | |
the French were vulnerable to the English longbow. | 0:16:43 | 0:16:47 | |
The longbow legend IS Agincourt. | 0:16:47 | 0:16:51 | |
'Stephen Burke is so captivated by that legend, that he has visited the battlefield over 100 times.' | 0:16:51 | 0:16:58 | |
This is the famous longbow. How is it actually made? Is it carved? | 0:16:58 | 0:17:03 | |
It's carved normally, so you'd need a six-foot piece of straight timber. | 0:17:03 | 0:17:09 | |
It's like a D-shape. The rounded shape is the belly. | 0:17:09 | 0:17:14 | |
The flat bit is the back. It faces away from you. | 0:17:14 | 0:17:18 | |
-Tell me about the bow string. -It's made from different materials including hemp or linen. | 0:17:18 | 0:17:25 | |
Hemp is the same family as cannabis. | 0:17:25 | 0:17:28 | |
-But it would need looking after. -Yes. They would have dozens of spare strings for each archer, | 0:17:28 | 0:17:35 | |
because fraying strings will snap easily. | 0:17:35 | 0:17:39 | |
Do you need to be strong to use one? | 0:17:39 | 0:17:42 | |
Yes. The Mary Rose evidence almost suggests that they were malformed. | 0:17:42 | 0:17:46 | |
They were built like gorillas - six foot tall and their upper limbs were much bigger than the norm. | 0:17:46 | 0:17:54 | |
-What are you firing from it? -Shooting! -I knew I'd get it! | 0:17:54 | 0:17:59 | |
What we're actually shooting is... | 0:17:59 | 0:18:02 | |
We've got a range here... of various arrowheads | 0:18:02 | 0:18:06 | |
and they've been in the mud so they've picked up mud too. | 0:18:06 | 0:18:11 | |
-But that would be quite a sensible thing to do. -To pick them up quickly. | 0:18:11 | 0:18:16 | |
And it's biological warfare because the mud then would've had all sorts of ingredients. | 0:18:16 | 0:18:22 | |
We've nocks carved in the wood, but strengthened with a piece of horn. | 0:18:22 | 0:18:29 | |
-That's actually horn? -Yes. | 0:18:29 | 0:18:31 | |
The feathers were glued on with a fish glue, | 0:18:31 | 0:18:35 | |
and tied or strengthened by the cord here. | 0:18:35 | 0:18:39 | |
The shafts are ash and at the other end we have the arrowheads. | 0:18:39 | 0:18:44 | |
This long bodkin one here, designed to go through plate and mail. | 0:18:44 | 0:18:49 | |
We've got a bullet point here, | 0:18:49 | 0:18:53 | |
and we've got some armour-piercing ones of different designs. | 0:18:53 | 0:18:58 | |
In films, we see arrows being pulled out of wounds. Possible or not? | 0:18:58 | 0:19:03 | |
-You can't do a John Wayne with them, no. -Well, let's see you in action. | 0:19:03 | 0:19:08 | |
OK...this is just going to be a general distance...shoot. | 0:19:11 | 0:19:16 | |
That looks pretty good, I must say. | 0:19:29 | 0:19:32 | |
What's it actually gone into? | 0:19:33 | 0:19:36 | |
What it's gone into is a layer of mail here, | 0:19:36 | 0:19:40 | |
and underneath, 22 layers of fabric. | 0:19:40 | 0:19:43 | |
So our long, bodkin-headed arrows have gone in through the mail, | 0:19:43 | 0:19:49 | |
into the fabric, and if we turn it over, you'll see the head has gone right the way through. | 0:19:49 | 0:19:55 | |
It went in one side, out the other? | 0:19:55 | 0:19:58 | |
Right through 22 layers of fabric - that's the doeskin on the back - and the second layer of mail. | 0:19:58 | 0:20:06 | |
What's chastening is the idea that when I was in armour today, that covered my stomach. | 0:20:06 | 0:20:12 | |
So archers were unpopular! What did the French do if they caught them? | 0:20:12 | 0:20:18 | |
There were two options. One was to hang them. | 0:20:18 | 0:20:22 | |
The second was to disable them so they couldn't shoot again. | 0:20:22 | 0:20:27 | |
So they'd chop off the fingers they used to shoot the bow - that is, these two fingers here. | 0:20:27 | 0:20:34 | |
That possibly gives us the origin of the old V-sign like this. | 0:20:34 | 0:20:39 | |
Before the battle the archers would prove they could shoot their bows, taunting the French by doing this. | 0:20:39 | 0:20:46 | |
If the two-fingered salute was intended as a morale boost, | 0:20:46 | 0:20:51 | |
the English certainly needed it on the eve of battle. | 0:20:51 | 0:20:56 | |
It was a ghastly night. | 0:21:00 | 0:21:03 | |
Henry's men were tired, wet and hungry. | 0:21:03 | 0:21:07 | |
There was only room enough in the hovels for the king and some nobles. | 0:21:07 | 0:21:13 | |
The men-at-arms and archers spent the night huddled up under hedges. | 0:21:13 | 0:21:18 | |
Henry ordered his army to keep silent. | 0:21:18 | 0:21:22 | |
There was a low murmur as soldiers confessed to chaplains. | 0:21:22 | 0:21:26 | |
If the queues for chaplains were too long, they confessed to friends. | 0:21:26 | 0:21:32 | |
Our spirits are lowest in the small hours, and even Henry's morale wavered that night. | 0:21:32 | 0:21:38 | |
He released prisoners and sent word that he would return Harfleur and pay compensation | 0:21:38 | 0:21:45 | |
if the French would give him free passage to Calais. | 0:21:45 | 0:21:50 | |
When Sir Walter Hungerford offered another 10,000 archers | 0:21:50 | 0:21:55 | |
the king snapped back that all they had were God's people | 0:21:55 | 0:21:59 | |
and no harm could become a man who trusted the Almighty as he did. | 0:21:59 | 0:22:04 | |
Well, for once the weather's got it about right, | 0:22:09 | 0:22:14 | |
as it was an awful morning on the 25th October 1415, | 0:22:14 | 0:22:19 | |
when Henry's army formed up here, parallel with this road. | 0:22:19 | 0:22:23 | |
We can't be sure what it looked like | 0:22:23 | 0:22:26 | |
but there were probably armoured men-at-arms dismounted in the middle, | 0:22:26 | 0:22:32 | |
and the much more lightly clad archers on either flank. | 0:22:32 | 0:22:37 | |
Henry rode out on a grey pony and addressed his troops. | 0:22:37 | 0:22:41 | |
Then, he dismounted, took position in the centre of his army, | 0:22:41 | 0:22:46 | |
and waited for the French to attack. | 0:22:46 | 0:22:48 | |
Inconveniently, they didn't. They stayed up at their end of the field. | 0:22:48 | 0:22:53 | |
Eventually, Henry ordered, | 0:22:53 | 0:22:56 | |
"Advance banners in the name of Jesus, Mary and St George!" | 0:22:56 | 0:23:02 | |
The whole line then knelt down... | 0:23:02 | 0:23:05 | |
..kissed the earth - | 0:23:06 | 0:23:08 | |
which most soldiers probably expected would soon cover them - | 0:23:08 | 0:23:13 | |
then, stepped out across the plough towards the French. | 0:23:13 | 0:23:18 | |
It was a long, slow, plodding march with plenty of halts to keep the lines straight. | 0:23:21 | 0:23:28 | |
It was so bad that archers threw away their shoes, | 0:23:28 | 0:23:33 | |
marching barefoot to keep their footing. | 0:23:33 | 0:23:37 | |
A longbow shot from the French, the line halted. | 0:23:37 | 0:23:41 | |
The archers drove in their stakes, | 0:23:41 | 0:23:43 | |
and turned to Sir Thomas Erpingham, a veteran in command of the archers. | 0:23:43 | 0:23:48 | |
He threw his baton high into the air, | 0:23:48 | 0:23:51 | |
and the first arrow to be fired that day flew off into the French line. | 0:23:51 | 0:23:58 | |
The French had mounted detachments on both ends of their line. | 0:24:05 | 0:24:10 | |
They hoped to attack the English flanks and rear but these woods stopped them. | 0:24:10 | 0:24:17 | |
They came head-on into the archers and into as many as 80,000 arrows in a minute. | 0:24:17 | 0:24:24 | |
It was a hopeless venture but the French knights were very brave. | 0:24:24 | 0:24:29 | |
Their leader ran right onto a stake. | 0:24:29 | 0:24:31 | |
He was thrown off his horse, onto the ground, where an archer | 0:24:31 | 0:24:36 | |
knifed him as he lay helpless. | 0:24:36 | 0:24:39 | |
Then, the French problems began. | 0:24:39 | 0:24:41 | |
The surviving horses were maddened by arrows, | 0:24:41 | 0:24:45 | |
and galloped full-tilt into the mass of dismounted men-at-arms, | 0:24:45 | 0:24:50 | |
causing chaos and throwing the first French line into a confusion | 0:24:50 | 0:24:55 | |
from which it never recovered. | 0:24:55 | 0:24:58 | |
The first great block of French men-at-arms, about 8,000 strong, | 0:24:58 | 0:25:04 | |
came on into a blizzard of arrows. | 0:25:04 | 0:25:07 | |
They were tightly packed. | 0:25:07 | 0:25:09 | |
Knights who weren't hit fell over those who were. | 0:25:09 | 0:25:14 | |
The French collided with Henry's line about here. | 0:25:27 | 0:25:31 | |
What happened then is best summed up as bloody murder. | 0:25:31 | 0:25:36 | |
Men hacked and stabbed at each other as long as their strength lasted. | 0:25:36 | 0:25:41 | |
At this point, the archers joined in, bounding in from the flanks, | 0:25:41 | 0:25:46 | |
to ply sword and dagger with deadly effect. | 0:25:46 | 0:25:50 | |
The first block of French men-at-arms was driven back onto the second. | 0:25:50 | 0:25:56 | |
It was more like a Hillsborough-type disaster than a battle, | 0:25:56 | 0:26:01 | |
with knights being crushed to death. | 0:26:01 | 0:26:04 | |
The carnage on the battlefield wasn't the end of the slaughter. | 0:26:59 | 0:27:04 | |
Hundreds of French prisoners were taken during the battle. | 0:27:04 | 0:27:09 | |
Late in the afternoon, a few French knights and peasants attacked Henry's baggage train. | 0:27:09 | 0:27:16 | |
Fearing the prisoners might revolt in the confusion, Henry ordered their execution. | 0:27:16 | 0:27:22 | |
200 archers butchered many captives using knife and axe. | 0:27:22 | 0:27:27 | |
Later, the wounded had their throats cut. | 0:27:27 | 0:27:31 | |
No-one knows how many Frenchmen died, but there were at least 6,000. | 0:27:31 | 0:27:36 | |
Most of them were stripped of armour and valuables and buried in huge grave pits. | 0:27:36 | 0:27:43 | |
Henry had won a stunning victory | 0:27:48 | 0:27:51 | |
that further strengthened his claim to the throne of France. | 0:27:51 | 0:27:56 | |
The French king, Charles VI, agreed he should succeed him when he died. | 0:27:56 | 0:28:01 | |
But Henry died first - six weeks before Charles. | 0:28:01 | 0:28:06 | |
His victory never quite delivered what he wanted. | 0:28:06 | 0:28:10 |