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In an idyllic Sussex landscape created by master gardener Capability Brown, | 0:00:02 | 0:00:06 | |
sits one of Britain's finest stately homes, | 0:00:06 | 0:00:09 | |
Petworth House. | 0:00:09 | 0:00:11 | |
Thanks to the National Trust, it's now open to us all. | 0:00:13 | 0:00:18 | |
Except during winter when, like most the Trust's homes, Petworth shuts the public out. | 0:00:18 | 0:00:24 | |
When the house is closed, however, it's far from quiet. | 0:00:25 | 0:00:29 | |
Normally, nobody gets to see what happens here during the winter months. | 0:00:32 | 0:00:37 | |
But this year, I've been given unique, privileged access | 0:00:37 | 0:00:40 | |
to see what goes on behind the scenes. | 0:00:40 | 0:00:41 | |
When the public has gone, the National Trust's expert conservation teams | 0:00:44 | 0:00:47 | |
get the chance to do some housekeeping, on an epic scale. | 0:00:47 | 0:00:51 | |
The paintings are fantastic, the furniture's amazing, the story is incredible. | 0:00:51 | 0:00:56 | |
I had no idea until I took on this task how filthy the visitors were. | 0:00:57 | 0:01:01 | |
And THIS winter, Petworth's got a new cleaner. | 0:01:05 | 0:01:08 | |
-I can see that I've made a difference. -Have you waxed it? -No. | 0:01:08 | 0:01:12 | |
It's a rare chance to get hands on with history. | 0:01:12 | 0:01:15 | |
-Ooh! -It's heavy. And glimpse the secret life of a great country house. | 0:01:15 | 0:01:21 | |
On my first visit, I'll discover how a house can be put to bed... | 0:01:23 | 0:01:28 | |
..learn the secrets of a 600-year-old book | 0:01:29 | 0:01:32 | |
and do the dishes, the National Trust way. | 0:01:32 | 0:01:35 | |
I'm joining perhaps the biggest spring clean in the world, | 0:01:37 | 0:01:41 | |
which all takes place during the freezing months of winter. | 0:01:41 | 0:01:45 | |
I'm really looking forward to my winter at Petworth, | 0:02:04 | 0:02:08 | |
because not only is it one of England's really great country houses, stuffed with treasures, | 0:02:08 | 0:02:14 | |
but it's a house that has meant a lot to me personally. | 0:02:14 | 0:02:18 | |
I was brought up for a lot of my childhood in Sussex | 0:02:18 | 0:02:21 | |
and I visited the house often. | 0:02:21 | 0:02:23 | |
But this time round, I'm hoping to see a whole new side to the place. | 0:02:23 | 0:02:26 | |
From the 12th century, Petworth was owned by the high-powered Percy family, | 0:02:32 | 0:02:37 | |
one of whom, Hotspur, even turns up in Shakespeare. | 0:02:37 | 0:02:40 | |
Now 100,000 visitors come here a year. | 0:02:40 | 0:02:44 | |
But from today, they won't be let in. | 0:02:45 | 0:02:48 | |
Along with many of the National Trust's properties, | 0:02:48 | 0:02:50 | |
Petworth House is now closed, for four and half months. | 0:02:50 | 0:02:54 | |
You might wonder whether that's, strictly speaking, entirely necessary, | 0:02:55 | 0:02:59 | |
but apparently the answer is very much so. | 0:02:59 | 0:03:02 | |
What exactly it is that they get up to during that entire third of a year, | 0:03:02 | 0:03:07 | |
well, that's what I'm here to find out. | 0:03:07 | 0:03:09 | |
It's November 5th. | 0:03:14 | 0:03:16 | |
Yesterday was the last in the year when the public could visit. | 0:03:16 | 0:03:20 | |
Hello? | 0:03:20 | 0:03:21 | |
Now the place is off limits to everyone... | 0:03:21 | 0:03:24 | |
except me...and the housekeepers. | 0:03:24 | 0:03:27 | |
They're not your average cleaners. | 0:03:33 | 0:03:36 | |
They're Petworth's conservation team. | 0:03:36 | 0:03:38 | |
I've been told to report for duty at their storeroom. | 0:03:38 | 0:03:42 | |
But it's not easy for an art lover to stay on track, when surrounded by | 0:03:42 | 0:03:46 | |
the largest collection of paintings in the whole National Trust. | 0:03:46 | 0:03:50 | |
I've managed to get lost already. But you know what? | 0:03:50 | 0:03:52 | |
I don't really mind, because the collection's so fantastic. | 0:03:52 | 0:03:57 | |
There are more Van Dycks in here than you can shake a hoover at. | 0:03:57 | 0:04:00 | |
Though this part of house isn't in the guide book. | 0:04:07 | 0:04:09 | |
It's where I hope to find Petworth's longest-serving housekeeper. | 0:04:09 | 0:04:13 | |
KNOCK ON DOOR | 0:04:13 | 0:04:15 | |
-Come in. -You must be Jacky! -I am, how do you do? -Hi. -Hello. | 0:04:15 | 0:04:18 | |
-I'm Andrew. Very nice to meet you. So, day one. -Yes. Day one, hooray. | 0:04:18 | 0:04:23 | |
This is everything we need to clean the house. | 0:04:23 | 0:04:26 | |
Hoover bags and filters, every size of latex glove. | 0:04:28 | 0:04:31 | |
Then you've got masks for really dusty situations and so on, there's two sorts there. | 0:04:31 | 0:04:35 | |
Everything we use is natural, we don't use man-made for anything. | 0:04:35 | 0:04:38 | |
Synthetic can be quite abrasive. | 0:04:38 | 0:04:42 | |
I see you've got more than one kind of brush here. | 0:04:42 | 0:04:44 | |
What would you use, say, a pony hair brush for? | 0:04:44 | 0:04:48 | |
Feel that. It's very, very soft. | 0:04:48 | 0:04:51 | |
We use that on gilding, on anything that's really, really delicate. | 0:04:51 | 0:04:54 | |
-This one is hog's hair brush. That's quite a bit stiffer. -Oh, yeah, yeah. | 0:04:54 | 0:04:59 | |
That's for sculpture and furniture and things like that. | 0:04:59 | 0:05:02 | |
These are for cleaning the faces of the paintings. | 0:05:02 | 0:05:05 | |
-This is a badger hair brush. -Badger hair? -Very, very soft. | 0:05:05 | 0:05:08 | |
Which rather begs the question, how does one pluck a badger? | 0:05:08 | 0:05:11 | |
-I don't know. -You don't pluck your own badger brushes? -No! Afraid not, sorry. | 0:05:11 | 0:05:16 | |
Winter at Petworth clearly isn't a time for taking things easy, | 0:05:17 | 0:05:22 | |
but Jacky insists the season does have its perks. | 0:05:22 | 0:05:25 | |
Winter time is the best time of the lot. It's the time to | 0:05:26 | 0:05:29 | |
give the house a rest, for us to do our jobs, which is cleaning this fantastic place. | 0:05:29 | 0:05:34 | |
We get to see things up close that people don't see. | 0:05:34 | 0:05:36 | |
We're that close to a Turner or a Van Dyck | 0:05:36 | 0:05:41 | |
when you're cleaning these things. It's amazing, who else gets to do it? | 0:05:41 | 0:05:45 | |
THEY LAUGH | 0:05:45 | 0:05:46 | |
The other five members of Petworth's conservation team now turn up | 0:05:48 | 0:05:53 | |
to move the cleaning kit into the public part of the house, | 0:05:53 | 0:05:56 | |
along with 30 crates of covers. | 0:05:56 | 0:05:58 | |
The upholstery has just been vacuumed. | 0:06:02 | 0:06:05 | |
The sheets keep it dust-free during the winter. | 0:06:05 | 0:06:07 | |
Each is individually tailored for its specific object | 0:06:07 | 0:06:12 | |
and carefully numbered accordingly. | 0:06:12 | 0:06:14 | |
-That's it! That's done. -Settee number 54, in bed for the winter. | 0:06:14 | 0:06:18 | |
That's right. It's got its pyjamas on. | 0:06:18 | 0:06:19 | |
Dust not only looks bad, it also attracts mites and pests, | 0:06:22 | 0:06:27 | |
and can permanently damage historical artefacts. | 0:06:27 | 0:06:31 | |
Few visitors, gazing at these works of art, | 0:06:31 | 0:06:33 | |
realise that they may be harming them. | 0:06:33 | 0:06:36 | |
But nearly all Trust dust consists of their clothing fibres and dead skin. | 0:06:36 | 0:06:43 | |
The dust that's accumulated over that open period is why we need to | 0:06:43 | 0:06:47 | |
close in winter to get rid of it, or get rid of as much as we can. | 0:06:47 | 0:06:50 | |
-I get the feeling dust is a major character... -It is. | 0:06:50 | 0:06:54 | |
-..in your work. -Dust is extremely important. Dust is coming from everywhere. | 0:06:54 | 0:07:00 | |
Every time you flap your arms around or move your head or just twitch, | 0:07:00 | 0:07:03 | |
there's skin and hair and things flying off you all the time. That's just us. | 0:07:03 | 0:07:08 | |
When you add into walking outside and people coming into the house, | 0:07:08 | 0:07:12 | |
there's sand and grit, leaves. | 0:07:12 | 0:07:14 | |
-Do you have dreams about dust? -Definitely not! | 0:07:14 | 0:07:16 | |
Only after a really rainy day and people have walked in | 0:07:16 | 0:07:21 | |
and there's mud all over the floors. | 0:07:21 | 0:07:22 | |
Apart from that, definitely not. | 0:07:22 | 0:07:25 | |
Taking these precautions is just the warm-up | 0:07:30 | 0:07:33 | |
before the real work of winter begins. | 0:07:33 | 0:07:36 | |
The public tour of Petworth House takes in a dozen showpiece historical interiors. | 0:07:38 | 0:07:44 | |
Over the coming months, the team will tackle each of these in turn. | 0:07:46 | 0:07:50 | |
Their job isn't restoration, but conservation, | 0:07:50 | 0:07:53 | |
cleaning every last inch of the house | 0:07:53 | 0:07:57 | |
and preserving the collection for future visitors. | 0:07:57 | 0:08:00 | |
But before they embark on their room-by-room tour of duty, | 0:08:00 | 0:08:03 | |
a few other preparations need to be made. | 0:08:03 | 0:08:06 | |
They'll begin with conservation work on some of the most fragile items in the collection. | 0:08:06 | 0:08:12 | |
Petworth began accumulating ceramics in the 1690s, | 0:08:17 | 0:08:21 | |
thanks to one of the great women to live here, Elizabeth Percy, Duchess of Somerset. | 0:08:21 | 0:08:27 | |
She became swept up in Chinamania, a craze for collecting pottery, | 0:08:27 | 0:08:32 | |
instigated by her friend, Queen Mary. | 0:08:32 | 0:08:34 | |
So for 300 years now, | 0:08:34 | 0:08:37 | |
Petworth has been home to these priceless objects made in China, | 0:08:37 | 0:08:42 | |
or, in the case of this gilded dish, Japan. | 0:08:42 | 0:08:45 | |
For most of the year, it's displayed in what's known as the Red Room. | 0:08:47 | 0:08:51 | |
But during the winter, it heads to safer climes. | 0:08:51 | 0:08:54 | |
These are too vulnerable to leave out where they are. | 0:08:54 | 0:08:57 | |
The cleaning process, which you'll see in a minute, | 0:08:57 | 0:08:59 | |
is quite intense and it requires you to be seated at a table, | 0:08:59 | 0:09:02 | |
so it's much easier to move the ceramics to a dedicated space | 0:09:02 | 0:09:04 | |
than moving all that equipment around throughout the house. | 0:09:04 | 0:09:07 | |
When we lift up ceramics, we need to make sure | 0:09:07 | 0:09:09 | |
we're supporting the weight and structure of the object. | 0:09:09 | 0:09:12 | |
So it's basically placing your hands underneath and lifting from below | 0:09:12 | 0:09:15 | |
-and supporting it as so. -This is something you think I should do? | 0:09:15 | 0:09:20 | |
-Yes. -Just how much money will I be dropping, if I drop it? | 0:09:20 | 0:09:23 | |
It has a huge historical value. It's very important to the collection. | 0:09:23 | 0:09:26 | |
But I have every faith in your abilities, Andrew, you'll be fine. | 0:09:26 | 0:09:29 | |
With ceramics, there are a few things to bear in mind. | 0:09:29 | 0:09:31 | |
You always make sure your route's clear, which we've checked so that there's nothing in the way. | 0:09:31 | 0:09:36 | |
We also don't talk to each other while we're carrying ceramics, | 0:09:36 | 0:09:39 | |
so we're solely focused on the piece and where our feet are. | 0:09:39 | 0:09:41 | |
Very, very hard for me. Motormouth! Here goes. | 0:09:41 | 0:09:45 | |
-Right! Just like that? -Perfect. | 0:09:45 | 0:09:48 | |
-Oh, it's heavy. -It is quite heavy. | 0:09:48 | 0:09:51 | |
Gosh... Oh! Don't say anything. Right, OK. | 0:09:51 | 0:09:54 | |
Though the National Trust won't reveal the value of anything they own, | 0:10:04 | 0:10:08 | |
safe to say I won't be invited back if I drop this. | 0:10:08 | 0:10:12 | |
Wonderful, see? Easy! | 0:10:17 | 0:10:19 | |
OK! | 0:10:19 | 0:10:21 | |
The rest of the conservation team have gingerly gathered | 0:10:22 | 0:10:26 | |
the other delicate porcelain from across the house. | 0:10:26 | 0:10:29 | |
The process of conservation begins with reading | 0:10:29 | 0:10:31 | |
a crucial document called the condition report. | 0:10:31 | 0:10:36 | |
Every object in the house has one of these, | 0:10:36 | 0:10:39 | |
which basically lets us know everything about this object. | 0:10:39 | 0:10:43 | |
Each year, we compare it year on year to see if there's been | 0:10:43 | 0:10:46 | |
any deterioration or any damage and what treatment to give it. | 0:10:46 | 0:10:49 | |
They're a bit like school reports, these. | 0:10:49 | 0:10:52 | |
"Colours vivid," it says here. "Gilding generally intact." | 0:10:52 | 0:10:56 | |
"Problem areas - large travelling crack." | 0:10:56 | 0:11:00 | |
I like that, "travelling crack". I'd say that crack has travelled. | 0:11:00 | 0:11:04 | |
And it doesn't say anywhere on here who broke it. | 0:11:04 | 0:11:07 | |
"Dust with a pony hair brush." | 0:11:08 | 0:11:09 | |
Because if we washed it with the dust on, | 0:11:09 | 0:11:12 | |
it would act as an abrasive | 0:11:12 | 0:11:14 | |
and could actually take off parts of the surface. | 0:11:14 | 0:11:16 | |
-Right. -So you always remove dust first. | 0:11:16 | 0:11:19 | |
We're going to clean the dish now, | 0:11:19 | 0:11:21 | |
so we're going to use this pot first, | 0:11:21 | 0:11:23 | |
which is our soapy water, which is a tiny drop | 0:11:23 | 0:11:26 | |
of conservation-grade detergent, mixed with tepid water. | 0:11:26 | 0:11:30 | |
What's conservation-grade detergent? | 0:11:30 | 0:11:32 | |
How is that different from what I use at home? | 0:11:32 | 0:11:34 | |
Basically, it's sensitive skin detergent | 0:11:34 | 0:11:37 | |
from your high-street chemist. | 0:11:37 | 0:11:39 | |
Ah, so porcelain has sensitive skin? | 0:11:39 | 0:11:42 | |
It does. | 0:11:42 | 0:11:43 | |
And it's just a matter of going over the surface, | 0:11:43 | 0:11:47 | |
very delicately, just to remove any surface dirt that might be there. | 0:11:47 | 0:11:52 | |
And you're not touching the gold if you can avoid it. | 0:11:54 | 0:11:56 | |
No, you avoid the gold, I'm going to avoid | 0:11:56 | 0:11:59 | |
the crack running through this cloud. | 0:11:59 | 0:12:01 | |
So, I'll go over the other side. | 0:12:01 | 0:12:02 | |
-You can see the dirt on there. -Oh, gosh, yeah. | 0:12:02 | 0:12:05 | |
Now we've gone over those areas with detergent water, | 0:12:06 | 0:12:09 | |
it's very important that we wash that off, | 0:12:09 | 0:12:11 | |
so it's about going over the same area again | 0:12:11 | 0:12:14 | |
but with this clean bud, which has just got the pure water on. | 0:12:14 | 0:12:17 | |
We then have to dry it, and then it's just a matter of | 0:12:17 | 0:12:21 | |
taking that surface water off so that the object is nice and dry. | 0:12:21 | 0:12:26 | |
It's time to put into practice everything Sue's taught me. | 0:12:32 | 0:12:36 | |
I'm still a bit nervous about how fragile these ceramics are, | 0:12:36 | 0:12:40 | |
but there's evidence they've encountered clumsier hands than mine. | 0:12:40 | 0:12:44 | |
I'd just like to point out that those cracks were there already. | 0:12:44 | 0:12:49 | |
Nothing to do with me. | 0:12:49 | 0:12:50 | |
This Meissen-style soup tureen was bought from a Chelsea warehouse | 0:12:52 | 0:12:56 | |
in the 1750s - when it was broken is less certain. | 0:12:56 | 0:13:00 | |
This is the way they used to repair ceramics, was to... | 0:13:00 | 0:13:02 | |
Sort of like staples. | 0:13:02 | 0:13:04 | |
They are, basically, they were just these metal, | 0:13:04 | 0:13:07 | |
big staples, rivets, which hold the two pieces together and support the glue. | 0:13:07 | 0:13:11 | |
Why is it not National Trust policy | 0:13:11 | 0:13:14 | |
to undo the old repair and repair it again in a more invisible way? | 0:13:14 | 0:13:18 | |
To do that is almost denying part of this object's story. | 0:13:18 | 0:13:22 | |
The National Trust is also not into restoring things | 0:13:22 | 0:13:25 | |
to look like new - we conserve them in their current condition, | 0:13:25 | 0:13:28 | |
so it's a very different way of thinking. | 0:13:28 | 0:13:31 | |
I mean, I personally like the fact that it carries its own... | 0:13:31 | 0:13:34 | |
sort of like battle scars. | 0:13:34 | 0:13:36 | |
Yes. | 0:13:36 | 0:13:37 | |
That's it, you're just flicking away that dust. | 0:13:39 | 0:13:42 | |
It's really amazingly beautiful piece of painting. | 0:13:42 | 0:13:46 | |
I mean, these tulips are fantastic. | 0:13:46 | 0:13:48 | |
Like a little English still life. | 0:13:48 | 0:13:50 | |
It's not quite a painting or a sculpture, | 0:13:50 | 0:13:52 | |
it's sort of a bit of both. | 0:13:52 | 0:13:53 | |
Washing dishes the National Trust way | 0:13:56 | 0:13:59 | |
takes a lot longer than it does at my house. | 0:13:59 | 0:14:02 | |
-Gently, like that? -Perfect. | 0:14:02 | 0:14:04 | |
I'd feared a process this painstaking would be tedious. | 0:14:04 | 0:14:09 | |
In fact, it generates an almost Zen-like sense of focused attention. | 0:14:09 | 0:14:13 | |
I think one of the interesting things for me | 0:14:13 | 0:14:16 | |
about the cleaning process is that | 0:14:16 | 0:14:18 | |
it's not just cleaning, it's a thinking process | 0:14:18 | 0:14:20 | |
and a looking process, | 0:14:20 | 0:14:22 | |
and this process sort of forces you... | 0:14:22 | 0:14:24 | |
-It does. -..to live with this object maybe for an hour of your life, | 0:14:24 | 0:14:28 | |
and by the end of that process, | 0:14:28 | 0:14:29 | |
you really do have a different sense of this thing. | 0:14:29 | 0:14:32 | |
The winter gives us a chance to reconnect with an object, | 0:14:32 | 0:14:35 | |
to actually sit back and think, | 0:14:35 | 0:14:37 | |
"Wow, this is beautiful, and it's my job to look after it." | 0:14:37 | 0:14:41 | |
That's a really wonderful feeling. | 0:14:41 | 0:14:43 | |
Now the ceramics are so clean, | 0:14:45 | 0:14:47 | |
we need to make sure they'll stay that way | 0:14:47 | 0:14:49 | |
until they go back on public display in March. | 0:14:49 | 0:14:53 | |
I like the fact we're doing this in front of all these... | 0:14:53 | 0:14:58 | |
rather sexy Stuart court ghosts of the past. | 0:14:58 | 0:15:02 | |
She has definitely got a twinkle in her eye. | 0:15:02 | 0:15:05 | |
Don't worry, we won't break the porcelain. | 0:15:05 | 0:15:07 | |
So, basically, we don't need to wrap it tightly. | 0:15:07 | 0:15:11 | |
It's just about ensuring that there's going to be no dust getting in... | 0:15:11 | 0:15:15 | |
-Ah, the demon dust. -..over the winter. | 0:15:15 | 0:15:18 | |
All the ceramics are stored for the winter in their own cupboard - | 0:15:18 | 0:15:22 | |
on the second floor. | 0:15:22 | 0:15:24 | |
This is probably the most risky bit of the whole procedure. | 0:15:25 | 0:15:28 | |
It is. | 0:15:28 | 0:15:29 | |
Having carried a single dish with such care earlier, | 0:15:31 | 0:15:34 | |
I've now got to avoid smashing a whole tray full. | 0:15:34 | 0:15:37 | |
Can we go a tiny bit slower? | 0:15:37 | 0:15:38 | |
Uh-huh. | 0:15:38 | 0:15:39 | |
We won't see those again until March next year. | 0:15:44 | 0:15:47 | |
Good night, me old china! | 0:15:47 | 0:15:49 | |
No, that's... | 0:15:49 | 0:15:50 | |
SHE LAUGHS | 0:15:50 | 0:15:51 | |
Sorry, that's terrible! | 0:15:51 | 0:15:53 | |
It's not just the public being shut out of Petworth House | 0:16:03 | 0:16:06 | |
for the coming four months. | 0:16:06 | 0:16:08 | |
So is the light. | 0:16:11 | 0:16:12 | |
The curtains being lowered today won't be opened again until March. | 0:16:14 | 0:16:19 | |
So, Andy, why are you shutting out this beautiful, Turner-like sunset? | 0:16:20 | 0:16:25 | |
Well, light is potentially one of the most harmful things | 0:16:25 | 0:16:28 | |
to historical collections, | 0:16:28 | 0:16:31 | |
so we have to mitigate against that in a number of ways. | 0:16:31 | 0:16:34 | |
Obviously, when the house is open to the public, | 0:16:34 | 0:16:37 | |
we want as much light as possible to fall on the objects, | 0:16:37 | 0:16:40 | |
so people can see and enjoy them, | 0:16:40 | 0:16:42 | |
but when the house doesn't have visitors, | 0:16:42 | 0:16:44 | |
we keep it as dark as possible. | 0:16:44 | 0:16:46 | |
So, what are the things in the house | 0:16:46 | 0:16:48 | |
that would be damaged by light in particular? | 0:16:48 | 0:16:51 | |
Anything, really, which is constructed out of organic matter, | 0:16:51 | 0:16:55 | |
so fabrics, paintings with pigments in, | 0:16:55 | 0:16:58 | |
wooden furniture, all of which is susceptible to damage by light. | 0:16:58 | 0:17:02 | |
So, you're almost rationing the light? | 0:17:02 | 0:17:04 | |
That's a very good way of putting it. | 0:17:04 | 0:17:06 | |
-Only this much light every year. -Absolutely. | 0:17:06 | 0:17:08 | |
Sort of watching this process as it begins on this first day - | 0:17:08 | 0:17:13 | |
watching each of our chairs, each of our sofas, | 0:17:13 | 0:17:15 | |
having their pyjamas put on, getting ready for bed - | 0:17:15 | 0:17:18 | |
it's as if the whole house is going into hibernation for the winter. | 0:17:18 | 0:17:22 | |
There is this historic term, "putting the house to bed". | 0:17:22 | 0:17:24 | |
When the family went away, the housekeeping staff | 0:17:24 | 0:17:27 | |
would also put the house to bed, | 0:17:27 | 0:17:29 | |
and that's exactly how they would phrase it. | 0:17:29 | 0:17:32 | |
That's interesting, I never knew that. | 0:17:32 | 0:17:34 | |
It does feel that it's going to be rather a dark winter. | 0:17:34 | 0:17:38 | |
It certainly is. | 0:17:38 | 0:17:40 | |
The final task of the day takes place | 0:17:46 | 0:17:48 | |
in Petworth's en-suite art gallery - every home should have one. | 0:17:48 | 0:17:53 | |
The team need to take a painting off the wall so it can be photographed. | 0:17:53 | 0:17:57 | |
It's by one of my favourite artists - Turner. | 0:17:57 | 0:18:00 | |
In the 1820s, Britain's greatest painter often stayed in this house, | 0:18:00 | 0:18:04 | |
which remains home to a staggering 20 of his works. | 0:18:04 | 0:18:07 | |
What's the plan, Andy? | 0:18:07 | 0:18:09 | |
The three ladies at the top are going to unhook the painting from its chains, | 0:18:09 | 0:18:14 | |
the three at the bottom will take the weight as they pass it down. | 0:18:14 | 0:18:18 | |
-How heavy is it? -Quite heavy. -Heavy? -Yeah. | 0:18:18 | 0:18:22 | |
So, on my first day, I am... | 0:18:22 | 0:18:24 | |
LAUGHTER | 0:18:24 | 0:18:25 | |
This is a bit mad! ..I am squeezed up against the scaffolding, | 0:18:25 | 0:18:29 | |
taking the weight of a Turner. | 0:18:29 | 0:18:31 | |
Absolutely. | 0:18:31 | 0:18:32 | |
What are we doing? | 0:18:32 | 0:18:33 | |
We're walking it down the chain. | 0:18:33 | 0:18:35 | |
It's coming down the chain, bit by bit. | 0:18:35 | 0:18:37 | |
I'm not sure what would be worse. | 0:18:37 | 0:18:39 | |
Would it be worse to drop a Turner or be bonked on the head by one? | 0:18:39 | 0:18:44 | |
The picture I'm clinging onto is, needless to say, | 0:18:44 | 0:18:47 | |
absolutely priceless. | 0:18:47 | 0:18:49 | |
OK, slowly chaps. That's it! | 0:18:49 | 0:18:51 | |
-Got it? -Yep, got it. | 0:18:51 | 0:18:53 | |
-OK. -Slowly. | 0:18:53 | 0:18:54 | |
-We don't want to catch the frame on the scaffolding. -No. | 0:18:54 | 0:18:58 | |
That's it. | 0:19:00 | 0:19:01 | |
There's lots of times in my life | 0:19:01 | 0:19:03 | |
when I've wanted to take a Turner off the wall. | 0:19:03 | 0:19:06 | |
I've never actually had the chance to do one. | 0:19:06 | 0:19:09 | |
The only pity is I can't take it home with me. | 0:19:09 | 0:19:11 | |
-Take the weight with the hook and just support it. -OK, yeah. | 0:19:11 | 0:19:15 | |
-I'll say, "One, two, three, go." -One, two, three, go. | 0:19:15 | 0:19:17 | |
One, two, three, up! | 0:19:17 | 0:19:18 | |
Bloody hell! | 0:19:18 | 0:19:19 | |
Are you OK with that? | 0:19:19 | 0:19:21 | |
-Yeah. -Good. | 0:19:21 | 0:19:22 | |
You say if you want to put it down at any time. | 0:19:22 | 0:19:24 | |
-No, I'm fine. -OK. | 0:19:24 | 0:19:26 | |
-Onto these blocks? -Onto the blocks, that's it. | 0:19:27 | 0:19:29 | |
At ground level, the painting will be much easier to shoot | 0:19:31 | 0:19:34 | |
when the Tate's photographer arrives tomorrow. | 0:19:34 | 0:19:37 | |
I'm really glad Andy let me get up close and personal with this picture, | 0:19:37 | 0:19:42 | |
because it's quite a radical, adventurous, experimental, | 0:19:42 | 0:19:45 | |
sexy work of art, and it's a very unusual picture | 0:19:45 | 0:19:48 | |
to have ended up in an aristocratic collection in the 19th century, | 0:19:48 | 0:19:52 | |
because most English aristocrats were just collecting | 0:19:52 | 0:19:55 | |
pictures of themselves, their wives, their horses. | 0:19:55 | 0:19:58 | |
Most aristocrats were not interested in what I can only call | 0:19:58 | 0:20:02 | |
the English avant garde, but the owners of Petworth were. | 0:20:02 | 0:20:05 | |
And that's very important to remember that, | 0:20:05 | 0:20:08 | |
because that's what makes this collection so unique. | 0:20:08 | 0:20:11 | |
Petworth's aptly named Grand Staircase | 0:20:20 | 0:20:22 | |
is the next destination on the conservation team's schedule. | 0:20:22 | 0:20:26 | |
At its foot is another antique that needs to be moved for the winter - | 0:20:28 | 0:20:32 | |
rather bigger than the others I've encountered. | 0:20:32 | 0:20:35 | |
For reasons, which I'm hoping will soon be explained to me, | 0:20:35 | 0:20:38 | |
what appears to be a bit of net curtain | 0:20:38 | 0:20:41 | |
is thrown over this carpet before it's vacuumed. | 0:20:41 | 0:20:45 | |
It's clearly no ordinary rug. | 0:20:45 | 0:20:48 | |
This is a very rare hand-knotted English carpet, | 0:20:48 | 0:20:52 | |
manufactured in Exeter in 1758. | 0:20:52 | 0:20:54 | |
And there are only three English carpets of this period | 0:20:54 | 0:20:58 | |
and this type of manufacture in existence - | 0:20:58 | 0:21:00 | |
the other two are in the V&A. | 0:21:00 | 0:21:02 | |
So, this is one of the rarest objects in the house. | 0:21:02 | 0:21:04 | |
It's one of our great treasures. | 0:21:04 | 0:21:06 | |
Visitors aren't allowed to walk on this carpet, | 0:21:07 | 0:21:10 | |
and even for its annual clean I've got to take my shoes off, | 0:21:10 | 0:21:13 | |
as well as take other protective measures. | 0:21:13 | 0:21:17 | |
I feel like I'm about to go skateboarding! | 0:21:18 | 0:21:22 | |
A skateboarding mime artist! | 0:21:22 | 0:21:24 | |
No, no, I'm about to clean an 18th-century carpet. | 0:21:24 | 0:21:27 | |
Believe me, they do help. | 0:21:27 | 0:21:28 | |
It's where we get the saying "housemaid's knee", | 0:21:28 | 0:21:31 | |
because they didn't have nice kneepads, they just knelt on them. | 0:21:31 | 0:21:34 | |
They're good. | 0:21:34 | 0:21:35 | |
So, tell me about this rather peculiar-looking process. | 0:21:35 | 0:21:39 | |
We have the netting down, because it is a fragile carpet, | 0:21:39 | 0:21:42 | |
if we catch a thread, we don't want to pull it up. | 0:21:42 | 0:21:45 | |
So, it's here to stop me hoovering up the carpet? | 0:21:45 | 0:21:48 | |
Basically, yes. | 0:21:48 | 0:21:49 | |
The conservation vacuums used | 0:21:50 | 0:21:53 | |
are much lower suction than a domestic model, | 0:21:53 | 0:21:55 | |
which makes the task painfully protracted. | 0:21:55 | 0:21:58 | |
I'm going more slowly than you. | 0:21:58 | 0:22:00 | |
Well, I have been unfair and given you the larger piece of mesh, so... | 0:22:00 | 0:22:04 | |
I did notice that. | 0:22:04 | 0:22:06 | |
Thanks a lot! | 0:22:07 | 0:22:08 | |
I fancy a hot bath tonight! | 0:22:21 | 0:22:23 | |
To clear room for the next stage of the process, | 0:22:29 | 0:22:31 | |
the extraordinary antiques which surround the carpet need to be moved. | 0:22:31 | 0:22:36 | |
These 18 gilded walnut chairs were commissioned for Petworth | 0:22:38 | 0:22:42 | |
in the early 17th century. | 0:22:42 | 0:22:45 | |
So, what we need to do is pull one side of the carpet over, | 0:22:47 | 0:22:50 | |
and then grab the other side and pull it back underneath, | 0:22:50 | 0:22:53 | |
so the carpet's upside down. | 0:22:53 | 0:22:55 | |
We're taking the trouble to turn the whole carpet over, | 0:22:55 | 0:22:58 | |
so that when we roll it, we won't be working against its pile. | 0:22:58 | 0:23:02 | |
So, that naturally wants to roll like that, | 0:23:02 | 0:23:04 | |
whereas if we were doing it the other way, we'd be compressing the pile. | 0:23:04 | 0:23:08 | |
-Yeah, I can see. -So, we start here, and roll that way. | 0:23:08 | 0:23:11 | |
The tissue being put down for extra protection is acid-free. | 0:23:12 | 0:23:16 | |
Some papers release chemicals over time, | 0:23:16 | 0:23:20 | |
which would stain the antique fibres. | 0:23:20 | 0:23:22 | |
In previous centuries, carpets were cleaned by scattering them | 0:23:25 | 0:23:28 | |
with grass clippings, grated potatoes or even snow, | 0:23:28 | 0:23:32 | |
before taking them outside for beating and drying. | 0:23:32 | 0:23:35 | |
We're only taking this one as far as the Square Dining Room, | 0:23:39 | 0:23:43 | |
where it can lie undisturbed for the winter. | 0:23:43 | 0:23:45 | |
-Are we done? -Yep. | 0:23:48 | 0:23:49 | |
Down, there we go. | 0:23:49 | 0:23:50 | |
Perfect. | 0:23:50 | 0:23:52 | |
One of the most precious things in all of Petworth | 0:24:03 | 0:24:06 | |
isn't actually hanging on a wall or sitting on a plinth. | 0:24:06 | 0:24:09 | |
It's a really early copy of Chaucer's The Canterbury Tales. | 0:24:09 | 0:24:13 | |
The 2nd Earl of Northumberland, who owned Petworth | 0:24:13 | 0:24:16 | |
in the late 14th century, when Chaucer was writing the poem, | 0:24:16 | 0:24:20 | |
was actually married to the poet's great-niece. | 0:24:20 | 0:24:22 | |
The copy they've got here pre-dates the invention of printing by 50 years. | 0:24:22 | 0:24:27 | |
It's so rare that one of the National Trust specialists has come in to handle it. | 0:24:27 | 0:24:32 | |
I'm not going to use gloves. | 0:24:32 | 0:24:34 | |
Because of the silk velvet being so very fragile, | 0:24:34 | 0:24:37 | |
it's very easy to pull off fibres and lose them. | 0:24:37 | 0:24:41 | |
So, clean hands in this instance. | 0:24:41 | 0:24:44 | |
Ooh, look at that. | 0:24:48 | 0:24:49 | |
Ideally, no book should open more than... | 0:24:49 | 0:24:52 | |
..certainly not as much as 180 degrees, | 0:24:54 | 0:24:58 | |
and some books can only manage 90 or 45. | 0:24:58 | 0:25:00 | |
Gosh! | 0:25:00 | 0:25:01 | |
So, I'm going to open it in the middle. | 0:25:01 | 0:25:03 | |
Where are we here? | 0:25:03 | 0:25:05 | |
This is the beginning of The Knight's Tale. | 0:25:05 | 0:25:07 | |
Oh, yeah - "Here beginneth the Knight's Tale." | 0:25:07 | 0:25:10 | |
It strikes me that it's very, very beautiful. | 0:25:10 | 0:25:14 | |
It's got minute little dots of white lead, | 0:25:14 | 0:25:16 | |
and very, very fine shading there. | 0:25:16 | 0:25:18 | |
So, can I turn over a page? | 0:25:18 | 0:25:20 | |
Yes, if your hands are clean. | 0:25:20 | 0:25:21 | |
My hands are clean. Honestly, Mum! | 0:25:21 | 0:25:24 | |
Look, they are, I've washed them. | 0:25:24 | 0:25:26 | |
Here we are, the very first page. | 0:25:26 | 0:25:28 | |
Oh, isn't that a magical thing? Look. | 0:25:30 | 0:25:32 | |
Those famous words - | 0:25:32 | 0:25:35 | |
"Whan that Aprill, with his shoures soote. | 0:25:35 | 0:25:38 | |
"The droghte of March hath perced to the roote." | 0:25:38 | 0:25:41 | |
The 638 pages are made, not from paper, | 0:25:43 | 0:25:47 | |
but genuine vellum - the skin of calves. | 0:25:47 | 0:25:50 | |
Ylva must check there's been no deterioration during the last eight months, | 0:25:50 | 0:25:55 | |
when the book's been on public display in a glass case. | 0:25:55 | 0:25:58 | |
What are the sort of ills the flesh of a book is liable to suffer from? | 0:25:59 | 0:26:04 | |
A book is a wonderful source of nutrition | 0:26:04 | 0:26:07 | |
for all kinds of pests and insects and vermin. | 0:26:07 | 0:26:10 | |
There are all kinds of dark places | 0:26:10 | 0:26:14 | |
where one could hide and breed. | 0:26:14 | 0:26:16 | |
-There are... -Stop! Stop! | 0:26:16 | 0:26:19 | |
There may be termites watching! | 0:26:19 | 0:26:22 | |
On one of the last pages Yvla checks, | 0:26:23 | 0:26:25 | |
she does find cause for concern. | 0:26:25 | 0:26:28 | |
So, what is it you're looking at here? | 0:26:28 | 0:26:31 | |
Well, I've just spotted, in this capital here, | 0:26:31 | 0:26:35 | |
there's a big flake of the gilding missing. | 0:26:35 | 0:26:40 | |
If anything had become detached, | 0:26:40 | 0:26:41 | |
-we would still have it. -I would have thought... | 0:26:41 | 0:26:44 | |
-Oh, I see, you're looking in the guttering... -Yes. | 0:26:44 | 0:26:48 | |
That's the only place it could have gone, really, | 0:26:48 | 0:26:51 | |
and I don't see it. | 0:26:51 | 0:26:53 | |
It's like prospecting for gold. | 0:26:53 | 0:26:54 | |
It is, a bit, yes. | 0:26:54 | 0:26:56 | |
And I'm very much hoping I'm not going to find any. | 0:26:56 | 0:26:58 | |
Well, I'm quite pleased not to find any, actually. | 0:27:02 | 0:27:05 | |
Because that means it's not a recent loss. | 0:27:05 | 0:27:07 | |
-Yes. -Good. | 0:27:07 | 0:27:09 | |
I'll make a note of that. | 0:27:09 | 0:27:11 | |
The damage WILL need to be stabilised | 0:27:11 | 0:27:14 | |
before the book is put back on display next year. | 0:27:14 | 0:27:18 | |
But for now, the Petworth Chaucer will be stored | 0:27:18 | 0:27:21 | |
in a custom-built box, the snugness of which | 0:27:21 | 0:27:23 | |
keeps the vellum pages pressed into shape with just enough pressure. | 0:27:23 | 0:27:27 | |
It's heavy! | 0:27:31 | 0:27:32 | |
-They don't make them like that any more, do they? -They don't. | 0:27:32 | 0:27:36 | |
To the outside world, Petworth may seem to have closed down, | 0:27:42 | 0:27:46 | |
but I now realise it's going to be a busy and magical winter | 0:27:46 | 0:27:50 | |
for those of us left inside. | 0:27:50 | 0:27:52 | |
I've only been here for a couple of days, | 0:27:52 | 0:27:54 | |
but I have to say, I have found the experience really, almost surprisingly, thrilling. | 0:27:54 | 0:28:00 | |
I spend a lot of my life looking at works of art, | 0:28:00 | 0:28:02 | |
reading about works of art, | 0:28:02 | 0:28:04 | |
but it's only when you're in the position | 0:28:04 | 0:28:07 | |
of actually having to touch them, to conserve them, | 0:28:07 | 0:28:10 | |
even to just visually inspect them, | 0:28:10 | 0:28:12 | |
that you're really reminded that a great work of art | 0:28:12 | 0:28:15 | |
is an actual thing, with its own life force, | 0:28:15 | 0:28:19 | |
its own physicality, its own needs. | 0:28:19 | 0:28:21 | |
I have to say, I wasn't really sure that I wanted to take this job, | 0:28:21 | 0:28:26 | |
but now I actually can't wait to get back. | 0:28:26 | 0:28:29 | |
Subtitles by Red Bee Media Ltd | 0:28:53 | 0:28:56 |