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It's autumn in the Southern Hemisphere | 0:00:03 | 0:00:06 | |
and, on the Falkland Islands, | 0:00:06 | 0:00:08 | |
the winds are easing but the temperatures are dropping. | 0:00:08 | 0:00:11 | |
For over 150 years, life here has revolved around sheep | 0:00:13 | 0:00:17 | |
and the farming calendar, but change is on the horizon. | 0:00:17 | 0:00:21 | |
Oil has been discovered offshore | 0:00:22 | 0:00:24 | |
and, while traditional life goes on, the islanders are bracing themselves | 0:00:24 | 0:00:29 | |
for new challenges and opportunities. | 0:00:29 | 0:00:31 | |
That's the last hymn. | 0:00:33 | 0:00:36 | |
It's the lead-up to Easter and Reverend Richard is preparing | 0:00:36 | 0:00:39 | |
for the most important day in the church's calendar. | 0:00:39 | 0:00:43 | |
It would be the worst sin I could commit | 0:00:43 | 0:00:45 | |
if I didn't put the heating on! | 0:00:45 | 0:00:46 | |
Sunday, at 4:30 in the morning here in Stanley, Falkland Islands, | 0:00:46 | 0:00:51 | |
the heating will come on in the vain hope | 0:00:51 | 0:00:53 | |
that we'll reach 20 degrees ready for the eight o'clock service. | 0:00:53 | 0:00:57 | |
And, over 30 years after the Falklands War, | 0:00:57 | 0:01:00 | |
the islanders have commissioned a new public statue. | 0:01:00 | 0:01:03 | |
Anyway, the big unveiling, anyway. | 0:01:03 | 0:01:05 | |
-Whoa. -Fantastic. -Very good. -Yeah? | 0:01:07 | 0:01:09 | |
It's another chilly Stanley morning. | 0:01:46 | 0:01:48 | |
And, as usual, the bakery is doing a roaring trade. | 0:01:49 | 0:01:52 | |
PHONE RINGS | 0:01:56 | 0:01:58 | |
Heads. | 0:02:00 | 0:02:01 | |
Malcolm Jackson is the head baker at The Bread Shop | 0:02:01 | 0:02:05 | |
and he's assisted by long-term employee Kathy. | 0:02:05 | 0:02:08 | |
-INTERVIEWER: -It's all go, isn't it? -This is, like, all the time! | 0:02:09 | 0:02:12 | |
But today is busier than most, | 0:02:13 | 0:02:15 | |
because tomorrow is Good Friday and, as well as his usual pies | 0:02:15 | 0:02:19 | |
and pastries, Malcolm has got 800 hot cross buns to bake. | 0:02:19 | 0:02:24 | |
There we go. Perfection on a tray! | 0:02:24 | 0:02:27 | |
-BREATHLESS: -I came here 16 years ago. | 0:02:29 | 0:02:32 | |
I came down from Sheffield to help, erm, for about a month. | 0:02:33 | 0:02:39 | |
Then I bought it, I've been here ever since. | 0:02:39 | 0:02:42 | |
It's a decent place to live, | 0:02:43 | 0:02:46 | |
it's a lot more friendly, life's a lot slower. | 0:02:46 | 0:02:51 | |
But you wouldn't think it, looking at this, would you? | 0:02:51 | 0:02:54 | |
-INTERVIEWER: -How many more to go? -A lot! | 0:02:56 | 0:02:58 | |
HE LAUGHS | 0:02:58 | 0:03:00 | |
MUSIC: Once In Royal David's City | 0:03:01 | 0:03:03 | |
At 10 o'clock, the Reverend Richard turns up to collect | 0:03:03 | 0:03:07 | |
some buns for the cathedral service tomorrow. | 0:03:07 | 0:03:10 | |
-How are you? -I'm very well! -Good. | 0:03:10 | 0:03:12 | |
Nice to see you again. I won't ask what time you were up. | 0:03:12 | 0:03:15 | |
-5 o'clock. -Oh! | 0:03:15 | 0:03:17 | |
Kathy were in at 11 o'clock last night. | 0:03:17 | 0:03:19 | |
So she's worked through the night. | 0:03:19 | 0:03:21 | |
What time do they start knocking on the door? | 0:03:21 | 0:03:24 | |
About 5 o'clock in the morning? | 0:03:24 | 0:03:26 | |
Two o'clock, some mornings! If there's squid in. | 0:03:26 | 0:03:28 | |
They know the time when the pies... | 0:03:28 | 0:03:31 | |
Cos we make all our own pies and everything, | 0:03:31 | 0:03:33 | |
as you know, they know the time when they're | 0:03:33 | 0:03:35 | |
coming out of the oven and we open the door and the smell rushes over. | 0:03:35 | 0:03:39 | |
That's it, night air, smell the food. They've had a few beers. | 0:03:40 | 0:03:44 | |
While he's here, Richard offers to help out with the finishing touches. | 0:03:47 | 0:03:51 | |
Hold it up just a little bit, so it drizzles in. That's it. | 0:03:52 | 0:03:56 | |
I can smell the spice in the hot cross buns | 0:03:57 | 0:04:00 | |
and I know what they're going to taste like, | 0:04:00 | 0:04:02 | |
cos I've eaten them every Good Friday for the last seven years. | 0:04:02 | 0:04:06 | |
When you get to this one, | 0:04:06 | 0:04:07 | |
just a quick flip round and then go that way. | 0:04:07 | 0:04:09 | |
Oh, you should've... That's all right. | 0:04:09 | 0:04:11 | |
I'll get to eat that one cos it's got a double cross on it. | 0:04:11 | 0:04:13 | |
MALCOLM LAUGHS | 0:04:13 | 0:04:15 | |
That's lovely. When you get to the end, tip it upside down. | 0:04:15 | 0:04:19 | |
-That's it. -Yes! | 0:04:19 | 0:04:22 | |
Excellent! Right, we're going to put them in the oven now. | 0:04:22 | 0:04:25 | |
-When would you like to start work - Monday morning? -Yes. | 0:04:27 | 0:04:30 | |
In a small back garden studio in the heart of Stanley, | 0:04:39 | 0:04:42 | |
the Falkland Islands' resident animal artist and taxidermist, | 0:04:42 | 0:04:45 | |
Steve Massam, is putting the finishing touches | 0:04:45 | 0:04:48 | |
to his latest creation. | 0:04:48 | 0:04:50 | |
Because it's in clay, I have to keep it under wraps. | 0:04:53 | 0:04:56 | |
Islanders were asked how best they wanted to commemorate | 0:05:03 | 0:05:06 | |
the late Prime Minister Margaret Thatcher. | 0:05:06 | 0:05:09 | |
Options ranged from establishing a science scholarship | 0:05:09 | 0:05:12 | |
to building an old people's home. | 0:05:12 | 0:05:14 | |
But in the end, they went for a one-and-a-half life-sized bust. | 0:05:14 | 0:05:18 | |
It's quite something to do this. | 0:05:19 | 0:05:24 | |
She's just so highly thought of, you know. | 0:05:24 | 0:05:27 | |
She put the Falkland Islands on the map and...saved the islands, | 0:05:27 | 0:05:30 | |
really, because I think if Argentina hadn't invaded, | 0:05:30 | 0:05:34 | |
Britain wasn't really interested in what was happening down here | 0:05:34 | 0:05:37 | |
and we'd have probably been taken over by South America anyway. | 0:05:37 | 0:05:42 | |
She made such a huge difference here, you can understand | 0:05:43 | 0:05:48 | |
why people hold her in such high esteem here. | 0:05:48 | 0:05:52 | |
In my profession as a taxidermist, I have worked in the past | 0:05:54 | 0:05:57 | |
on some very large specimens, such as giraffes | 0:05:57 | 0:06:00 | |
and lions and stuff, and there's a great deal of sculpting | 0:06:00 | 0:06:03 | |
that goes into taxidermy, | 0:06:03 | 0:06:05 | |
but everyone knows what someone's supposed to look like. | 0:06:05 | 0:06:10 | |
Whereas animals, you know, one giraffe tends to look | 0:06:10 | 0:06:12 | |
very much like another giraffe, as it were. | 0:06:12 | 0:06:15 | |
Well, there are just so many different angles. | 0:06:21 | 0:06:23 | |
I quite like the eyes on that one, and the hairstyle, | 0:06:23 | 0:06:26 | |
which is what I quite like. | 0:06:26 | 0:06:28 | |
This is her again in '83, she's down here, | 0:06:28 | 0:06:32 | |
and this is what I've really gone for, | 0:06:32 | 0:06:34 | |
with the clothing, with the jacket that she was wearing | 0:06:34 | 0:06:37 | |
and the lapel brooch of the Union Jack. | 0:06:37 | 0:06:39 | |
-LAUGHING: -I've never had to do clothes before! | 0:06:39 | 0:06:42 | |
Doing natural history, you know, | 0:06:42 | 0:06:44 | |
it's either fur or feathers. | 0:06:44 | 0:06:45 | |
It's trying to get the right style. | 0:06:45 | 0:06:47 | |
So it's a bit different from working on an emperor penguin to, | 0:06:47 | 0:06:51 | |
yeah, a bust of Margaret Thatcher, you know. | 0:06:51 | 0:06:54 | |
Who knows what I'm going to be doing next. You never know. | 0:06:54 | 0:06:57 | |
When it's finished, the bust will be cast in bronze | 0:07:00 | 0:07:03 | |
and placed on the foreshore, next to the 1982 war memorial. | 0:07:03 | 0:07:06 | |
But first, it needs to be approved by the members | 0:07:08 | 0:07:10 | |
of the Legislative Assembly, | 0:07:10 | 0:07:12 | |
who are coming in to see it in a couple of days' time. | 0:07:12 | 0:07:15 | |
It'll be quite a big occasion on Monday cos, up till now, | 0:07:16 | 0:07:21 | |
it's only sort of been friends who've seen it. | 0:07:21 | 0:07:24 | |
My first commission, first bust, first human figure, | 0:07:24 | 0:07:28 | |
and I've got to get it right! | 0:07:28 | 0:07:31 | |
HE LAUGHS | 0:07:31 | 0:07:32 | |
There are two main islands in the Falklands. | 0:07:39 | 0:07:41 | |
The East, where Stanley is, | 0:07:41 | 0:07:43 | |
and the West, which is roughly the same size | 0:07:43 | 0:07:46 | |
but has a population of only 200 people, | 0:07:46 | 0:07:49 | |
spread out over a vast empty landscape. | 0:07:49 | 0:07:52 | |
Port Howard is a typical farming settlement on West Falkland... | 0:07:55 | 0:07:59 | |
Bye! | 0:08:02 | 0:08:04 | |
..and it's home to Critta Lee, Becky Edwards and their family. | 0:08:04 | 0:08:09 | |
Yeah, I will have another cup of tea, actually, thank you. | 0:08:09 | 0:08:12 | |
Critta owns and farms the largest sheep farm on the island | 0:08:12 | 0:08:16 | |
and Becky is the only doctor on West Falkland, | 0:08:16 | 0:08:20 | |
so the kitchen often doubles as a surgery. | 0:08:20 | 0:08:22 | |
OK, ready? Sharp scratch. | 0:08:22 | 0:08:24 | |
Dirt tracks now link the main settlements, | 0:08:26 | 0:08:29 | |
but when Critta and Becky were young, there were no roads at all. | 0:08:29 | 0:08:34 | |
When I remember... | 0:08:34 | 0:08:36 | |
As a child, when you remember this bouncing for hours | 0:08:36 | 0:08:39 | |
to get from Fox Bay to Port Howard, it would be | 0:08:39 | 0:08:41 | |
an entire day trip in the back of a Rover, | 0:08:41 | 0:08:43 | |
whereas now you can do it in an hour and a half, can't you? | 0:08:43 | 0:08:46 | |
The phones... It was the early '90s for the telephone, | 0:08:46 | 0:08:49 | |
-because I... -I thought it was '89. | 0:08:49 | 0:08:50 | |
Well, maybe in Stanley, but I know, cos I'd started work. | 0:08:50 | 0:08:54 | |
We only ever had the generator switched on for a couple | 0:08:54 | 0:08:57 | |
of hours in the morning and a couple of hours, well, | 0:08:57 | 0:08:59 | |
four or five hours in the evening. | 0:08:59 | 0:09:01 | |
And so you'd have to make sure you got all your hovering, | 0:09:01 | 0:09:03 | |
washing and everything done then. | 0:09:03 | 0:09:06 | |
But now, with wind power and inverters | 0:09:06 | 0:09:09 | |
and things to store the power, you can have 24-hour electricity. | 0:09:09 | 0:09:12 | |
So we can listen to the radio, watch television all day. | 0:09:12 | 0:09:15 | |
Autumn is the time for farmers to take things a bit easier. | 0:09:20 | 0:09:23 | |
The hard work of lambing and shearing is over | 0:09:24 | 0:09:27 | |
and they can afford to relax a bit. | 0:09:27 | 0:09:29 | |
Right, we're off. | 0:09:31 | 0:09:32 | |
Every year, there's a sheepdog trial on West Falkland | 0:09:34 | 0:09:38 | |
and Critta's taking two of his dogs - | 0:09:38 | 0:09:40 | |
seven-year-old Duke and two-year-old Bitzer - | 0:09:40 | 0:09:43 | |
up onto the hill to put them through their paces. | 0:09:43 | 0:09:46 | |
Your turn in a minute, pal. | 0:09:46 | 0:09:48 | |
HE BLOWS WHISTLE | 0:09:48 | 0:09:50 | |
Duke! | 0:09:50 | 0:09:52 | |
Our farm, it's about 220,000 acres. | 0:09:52 | 0:09:58 | |
It's about the size of the West Midlands, is our best guess. | 0:09:58 | 0:10:01 | |
Come here, Duke. Here. | 0:10:01 | 0:10:03 | |
We run a fairly basic system | 0:10:05 | 0:10:06 | |
where we put our sheep on the high land for the summer | 0:10:06 | 0:10:09 | |
and try and spell all the lower lands, | 0:10:09 | 0:10:11 | |
and when we bring them down off the mountain, | 0:10:11 | 0:10:14 | |
we'll just spread them out amongst the lower land. | 0:10:14 | 0:10:17 | |
The trick of it is to try and make sure you've got | 0:10:17 | 0:10:19 | |
enough grass to see them through the winter, | 0:10:19 | 0:10:21 | |
because obviously the difference with the Falklands is, | 0:10:21 | 0:10:24 | |
being a long way from anywhere, you can't buy in feed | 0:10:24 | 0:10:27 | |
if you've run out of grass. | 0:10:27 | 0:10:28 | |
CRITTA BLOWS WHISTLE | 0:10:30 | 0:10:32 | |
Duke came second at the dog trials last year | 0:10:32 | 0:10:35 | |
and Critta's hoping that he'll do as well, if not better, this time. | 0:10:35 | 0:10:40 | |
But Duke's two-year-old son Bitzer isn't quite so reliable. | 0:10:40 | 0:10:45 | |
Have you seen him, have you, Bitzer? What've you got there? | 0:10:45 | 0:10:48 | |
With him, the younger dog, he's actually quite bad at | 0:10:48 | 0:10:50 | |
picking up the sheep. I don't know whether he's got bad eyesight | 0:10:50 | 0:10:53 | |
or whether he's just not all there. | 0:10:53 | 0:10:55 | |
So we need to practise that a little bit with him. | 0:10:55 | 0:10:57 | |
SHEEP BLEAT | 0:11:00 | 0:11:01 | |
That'll do. Bitzer! Bitzer! | 0:11:01 | 0:11:03 | |
-HE BLOWS WHISTLE -Bitzer! | 0:11:03 | 0:11:05 | |
Right, we'll just let them run on up the hill a bit. | 0:11:05 | 0:11:09 | |
Come here, Bitzer! Come here, come here. Bitzer! | 0:11:09 | 0:11:12 | |
HE BLOWS WHISTLE REPEATEDLY | 0:11:12 | 0:11:14 | |
This is exactly what we don't want to happen | 0:11:16 | 0:11:18 | |
in the middle of the dog trials. | 0:11:18 | 0:11:21 | |
Come here, Bitzer! Bitzer, come here! | 0:11:21 | 0:11:24 | |
It's not ideal, you could say. | 0:11:27 | 0:11:31 | |
This is not the sort of pre-run that we were hoping for. | 0:11:31 | 0:11:35 | |
Come here, Bitzer, come on, come on. Let's try that again. | 0:11:35 | 0:11:39 | |
I guess you do take it semi-seriously, | 0:11:42 | 0:11:44 | |
like, you know, I'm always disappointed | 0:11:44 | 0:11:46 | |
if they don't do well and always chuffed if they do do well. | 0:11:46 | 0:11:49 | |
I mean, it's not a sort of super-serious thing but, you know, | 0:11:49 | 0:11:52 | |
you're there to have a go sort of thing, yeah. | 0:11:52 | 0:11:55 | |
HE BLOWS WHISTLE | 0:11:55 | 0:11:57 | |
A common sight in back gardens all over the Falkland Islands | 0:12:04 | 0:12:07 | |
is a few chickens scratching away, providing eggs for their owners. | 0:12:07 | 0:12:13 | |
But when the light fades at this time of year, | 0:12:13 | 0:12:16 | |
so does the hens' ability to lay, | 0:12:16 | 0:12:18 | |
and with no large-scale producer on the islands, the shops have to | 0:12:18 | 0:12:22 | |
fall back on expensive imported eggs from Chile and Ecuador... | 0:12:22 | 0:12:25 | |
..but not for much longer. | 0:12:27 | 0:12:29 | |
Alan Steen has spotted a gap in the market and is launching himself | 0:12:30 | 0:12:34 | |
as the island's new commercial chicken farmer. | 0:12:34 | 0:12:37 | |
Probably isn't the most healthy way to have them, but... | 0:12:39 | 0:12:41 | |
HE CHUCKLES | 0:12:41 | 0:12:43 | |
I seem to have always had an interest in looking after chickens | 0:12:43 | 0:12:46 | |
and producing eggs and the like. | 0:12:46 | 0:12:49 | |
I kept probably about 30-odd chickens and some ducks | 0:12:49 | 0:12:54 | |
when I was probably about ten or 11 and they were eaten during the war. | 0:12:54 | 0:12:59 | |
The Argentine conscripts and that had, erm, consumed them. | 0:12:59 | 0:13:04 | |
The discovery of oil in the waters surrounding the islands | 0:13:06 | 0:13:08 | |
has been a definite factor in Alan setting up his business. | 0:13:08 | 0:13:12 | |
Pass the knife and fork, please. | 0:13:13 | 0:13:15 | |
I mean, without a doubt, it's going to increase the population | 0:13:15 | 0:13:18 | |
on the Falklands, so there's going to be more mouths to feed. | 0:13:18 | 0:13:21 | |
I think I probably would've done it even if the oil | 0:13:21 | 0:13:24 | |
hadn't been there, but it's an added incentive | 0:13:24 | 0:13:27 | |
to sort of pick up the gauntlet. | 0:13:27 | 0:13:29 | |
This is the time to do it, if it's going to be done at all. | 0:13:29 | 0:13:32 | |
Alan's centre of operations is a few miles outside Stanley. | 0:13:34 | 0:13:38 | |
He's taken over two barns, where the chickens will roam free | 0:13:39 | 0:13:43 | |
and the light can be controlled to encourage them to lay all year round. | 0:13:43 | 0:13:47 | |
None of the equipment he needs is available on the islands, | 0:13:49 | 0:13:52 | |
so everything, from the chicken feed to the nesting boxes, | 0:13:52 | 0:13:55 | |
has had to be shipped in from the UK. | 0:13:55 | 0:13:57 | |
The only negative thing about getting these | 0:13:59 | 0:14:01 | |
was that they didn't come with instructions. | 0:14:01 | 0:14:03 | |
It's took me a little while to figure out | 0:14:05 | 0:14:07 | |
how to put it all together! | 0:14:07 | 0:14:08 | |
My chickens are developing in their eggs as we speak | 0:14:12 | 0:14:15 | |
at the hatchery in the UK... | 0:14:15 | 0:14:18 | |
..and they'll be born on the 21st. | 0:14:21 | 0:14:24 | |
And they'll arrive here on the air-bridge on the 22nd. | 0:14:27 | 0:14:32 | |
It's basically a 36-hour window of opportunity | 0:14:32 | 0:14:35 | |
to bring the chicks down from the UK. | 0:14:35 | 0:14:38 | |
Anything past that 36-hour period, it's going to be... | 0:14:38 | 0:14:41 | |
It's going to be extremely unlikely that they'll actually make it, | 0:14:42 | 0:14:46 | |
so it's going to be a bit of a nightmare, really. | 0:14:46 | 0:14:49 | |
Looking ahead at the weather forecast, | 0:14:51 | 0:14:53 | |
it's not too rosy for Thursday either. | 0:14:53 | 0:14:56 | |
Alan's praying for his chicks' safe arrival, | 0:14:56 | 0:14:59 | |
but it's completely out of his hands. | 0:14:59 | 0:15:02 | |
All he can do is watch the weather forecast and wait. | 0:15:02 | 0:15:05 | |
In taxidermist-turned-sculptor Steve's studio, | 0:15:15 | 0:15:18 | |
it's the day of reckoning. | 0:15:18 | 0:15:21 | |
The members of the Legislative Assembly, | 0:15:21 | 0:15:24 | |
who commissioned him to make the bust of Margaret Thatcher, | 0:15:24 | 0:15:27 | |
are coming to view his work, which has been months in the making. | 0:15:27 | 0:15:30 | |
Yeah, big day, yeah. | 0:15:32 | 0:15:35 | |
But, you know, I know most of the councillors to speak to | 0:15:35 | 0:15:40 | |
when I see them down the road, | 0:15:40 | 0:15:42 | |
so it's not like in the UK where you don't know them at all. | 0:15:42 | 0:15:45 | |
Yeah, they're very approachable. | 0:15:45 | 0:15:46 | |
I can't say that I... | 0:15:46 | 0:15:48 | |
everybody who sees it will like it, | 0:15:48 | 0:15:51 | |
you can't please everybody. | 0:15:51 | 0:15:53 | |
I'm not expecting to, you know. So...we shall wait and see. | 0:15:53 | 0:15:56 | |
In the Falkland Islands, there are eight MLAs - | 0:16:00 | 0:16:03 | |
five representing Stanley and three for "The Camp", | 0:16:03 | 0:16:06 | |
which is everywhere outside of the capital. | 0:16:06 | 0:16:09 | |
All but one of them have turned up today | 0:16:09 | 0:16:11 | |
to get a first glimpse of the islands' newest piece of public art. | 0:16:11 | 0:16:16 | |
I think we can all just about squeeze in. | 0:16:16 | 0:16:18 | |
-HE LAUGHS -Yeah. | 0:16:18 | 0:16:19 | |
Bit undignified really, she's covered in a bin bag. | 0:16:21 | 0:16:24 | |
So anyway, the big unveiling, anyway. | 0:16:24 | 0:16:27 | |
So... | 0:16:27 | 0:16:29 | |
-That's... -Whoa. -Fantastic. -Very good. -Yeah? | 0:16:34 | 0:16:38 | |
I'm impressed you managed to do the string of pearls, | 0:16:38 | 0:16:41 | |
is that carved, or...? | 0:16:41 | 0:16:43 | |
Yeah, just rolled out, individually rolled out. | 0:16:43 | 0:16:46 | |
There was lots of... I've buried them now. | 0:16:46 | 0:16:49 | |
There was lots of attempts in here of other ones, I either made them | 0:16:49 | 0:16:52 | |
too big or too small. | 0:16:52 | 0:16:54 | |
Really, it was a matter of texture on her face. | 0:16:54 | 0:16:58 | |
-Because she's quite a handsome woman... -The character. | 0:16:58 | 0:17:02 | |
Yeah, and it wasn't until I put the skin texture on | 0:17:02 | 0:17:05 | |
that she sort of came alive really. | 0:17:05 | 0:17:08 | |
-You've fallen in love with her? -LAUGHING: -Yeah! | 0:17:08 | 0:17:11 | |
Almost, yeah, because I've heard it said that she was | 0:17:11 | 0:17:15 | |
quite an attractive woman, you know. | 0:17:15 | 0:17:17 | |
No, I should also point out that she will be... | 0:17:17 | 0:17:20 | |
I've planned her to be slightly higher than this, | 0:17:20 | 0:17:23 | |
so she'll be slightly higher up | 0:17:23 | 0:17:25 | |
so people will be looking from sort of this sort of height. | 0:17:25 | 0:17:27 | |
Not out of reach, because bronzes really do appreciate being touched. | 0:17:27 | 0:17:32 | |
And they improve with people's touch. | 0:17:32 | 0:17:38 | |
CHATTER AND STEVE LAUGHS | 0:17:40 | 0:17:42 | |
Very impressive. Having not done something like this before, | 0:17:44 | 0:17:47 | |
he's done a fantastic job, | 0:17:47 | 0:17:48 | |
and I think everybody was pleased that we could get somebody | 0:17:48 | 0:17:51 | |
within the islands who was capable of doing such a thing, | 0:17:51 | 0:17:54 | |
which is just fantastic. | 0:17:54 | 0:17:56 | |
It was a wise choice to let him have a go at it | 0:17:56 | 0:17:58 | |
and it's really worked out. | 0:17:58 | 0:18:01 | |
Yeah, thankfully they liked her. | 0:18:01 | 0:18:03 | |
Calls for a bit of celebration I think, later. | 0:18:03 | 0:18:07 | |
All under wraps again. | 0:18:07 | 0:18:08 | |
Over on West Falkland, it's the day of the sheepdog trial. | 0:18:20 | 0:18:24 | |
The contestants and their owners have come from all over | 0:18:25 | 0:18:29 | |
the islands to Shallow Bay Farm, which is hosting this year's event. | 0:18:29 | 0:18:33 | |
For Critta Lee and his mates, | 0:18:34 | 0:18:36 | |
it's a good chance to catch up after a long, hard summer. | 0:18:36 | 0:18:40 | |
He's got them! | 0:18:40 | 0:18:42 | |
CHEERING | 0:18:42 | 0:18:43 | |
-Cannot believe his luck. -We're going to hear about that. | 0:18:43 | 0:18:46 | |
Oh, aren't we just going to hear this? | 0:18:46 | 0:18:49 | |
Come on, West Falkland! Woop-woop! | 0:18:49 | 0:18:52 | |
THEY LAUGH | 0:18:52 | 0:18:55 | |
I come from a farm over on the east side, | 0:18:55 | 0:18:58 | |
I don't see Critta for several months at a time, it's good to | 0:18:58 | 0:19:01 | |
catch up for a yarn, and this time of year, nobody's that busy now. | 0:19:01 | 0:19:05 | |
You know, the abattoir work is pretty much finished, | 0:19:05 | 0:19:08 | |
all the shearing's done, so people | 0:19:08 | 0:19:10 | |
have got no excuse, they can attend. | 0:19:10 | 0:19:12 | |
Come on, then, Bitzer. | 0:19:12 | 0:19:14 | |
Critta has two dogs competing today. | 0:19:16 | 0:19:19 | |
See them? | 0:19:19 | 0:19:21 | |
The first to go is young Bitzer, who had a few slip ups in training. | 0:19:21 | 0:19:25 | |
That way. | 0:19:25 | 0:19:26 | |
They've just come in front of the pens. | 0:19:33 | 0:19:35 | |
Left hand down, Crits! | 0:19:36 | 0:19:39 | |
Most people here, like farmer Knacker Goodwin, have an opinion | 0:19:39 | 0:19:42 | |
on how the dogs are performing, | 0:19:42 | 0:19:44 | |
but in the end, it's the judges who decide. | 0:19:44 | 0:19:48 | |
They're looking for speed and precision, | 0:19:48 | 0:19:51 | |
and it always helps if the sheep end up in the pen. | 0:19:51 | 0:19:53 | |
The judging is done out of points of ten. | 0:19:55 | 0:19:57 | |
We won't be popular. | 0:19:57 | 0:19:59 | |
-I doubt if anyone will be asking us for dances tonight, will they? -No! | 0:19:59 | 0:20:03 | |
In the end, Bitzer puts in a pretty good performance. | 0:20:05 | 0:20:08 | |
HE SHOUTS ENCOURAGEMENT | 0:20:08 | 0:20:10 | |
It's not about winning, it's about competing | 0:20:14 | 0:20:16 | |
and showing people what you got. | 0:20:16 | 0:20:18 | |
You know, everybody would love to have dogs of the calibre of | 0:20:18 | 0:20:20 | |
One Man and His Dog, but it's not what we're about. | 0:20:20 | 0:20:23 | |
I mean, we don't have fancy green fields or anything, | 0:20:23 | 0:20:26 | |
we ranch farm down here. | 0:20:26 | 0:20:28 | |
There's nothing better than riding over a hill | 0:20:28 | 0:20:30 | |
and putting your dog around 3,000 or 4,000 sheep | 0:20:30 | 0:20:33 | |
and just bringing them all together and driving them on, several hours. | 0:20:33 | 0:20:37 | |
That is the island life in a nutshell. | 0:20:37 | 0:20:40 | |
For those that still live in Camp, you know, we're proud stockmen. | 0:20:40 | 0:20:44 | |
CHEERING AND WHISTLING | 0:20:46 | 0:20:48 | |
Critta's main hope in the competition is his older dog, Duke, | 0:20:54 | 0:20:58 | |
who was last year's runner-up. | 0:20:58 | 0:21:00 | |
And he puts in a cracking performance. | 0:21:02 | 0:21:05 | |
Now we're up against it! | 0:21:07 | 0:21:09 | |
Not everyone is having such a good day of it. | 0:21:12 | 0:21:14 | |
-Get on the jog, get on the jog. -Go on, Pecker. | 0:21:15 | 0:21:18 | |
Paul Peck is the farmer at Shallow Bay, and the event's host. | 0:21:18 | 0:21:22 | |
They're his sheep, but they're not behaving like it. | 0:21:22 | 0:21:25 | |
Oh, we're getting desperate now! Getting desperate! | 0:21:25 | 0:21:29 | |
ALL: Ohh! | 0:21:29 | 0:21:31 | |
Don't worry, Paul, I don't think the judges saw it! | 0:21:32 | 0:21:35 | |
Finally, it's time for the judges to have their say. | 0:21:37 | 0:21:40 | |
Right, are we ready? | 0:21:42 | 0:21:43 | |
Host of the day goes to Paul Peck and Ken. | 0:21:44 | 0:21:47 | |
CHEERING | 0:21:47 | 0:21:49 | |
And he's still sulking! | 0:21:49 | 0:21:51 | |
And first place, 16 points, | 0:21:52 | 0:21:58 | |
was Critta and Duke. | 0:21:58 | 0:22:00 | |
CHEERING | 0:22:00 | 0:22:01 | |
Thank you very much! | 0:22:05 | 0:22:06 | |
Will you give me two tens for that one, please? | 0:22:06 | 0:22:08 | |
Smile! | 0:22:08 | 0:22:10 | |
Like I say, we don't take it that seriously, but... | 0:22:10 | 0:22:12 | |
ALL: Wahey! | 0:22:12 | 0:22:14 | |
..it's good. I'm chuffed as punch. | 0:22:14 | 0:22:16 | |
Yeah. | 0:22:16 | 0:22:17 | |
It's a decidedly chilly Stanley morning. | 0:22:24 | 0:22:27 | |
The forecast snow has arrived | 0:22:29 | 0:22:31 | |
and there's a lot of frost around as Alan heads to the airport | 0:22:31 | 0:22:35 | |
to greet his 1,200 day-old chicks that are due in today from the UK. | 0:22:35 | 0:22:40 | |
Yeah, it was a bit of a restless night, | 0:22:43 | 0:22:45 | |
it must've been, what, 11 o'clock last night? | 0:22:45 | 0:22:48 | |
It really started snowing quite heavy and I was a bit concerned | 0:22:48 | 0:22:52 | |
that the plane wasn't actually going to make it. | 0:22:52 | 0:22:55 | |
Still a bit of snow on the ground, but the wind's died down and, | 0:22:55 | 0:22:58 | |
as far as I'm aware, the plane's on schedule. | 0:22:58 | 0:23:00 | |
On average, only three flights arrive into the Falkland Islands | 0:23:04 | 0:23:08 | |
every week - one from Chile and two from the UK. | 0:23:08 | 0:23:13 | |
Operated by the RAF, the British flights take 18 hours, | 0:23:13 | 0:23:17 | |
including a stop-off in Ascension Island. | 0:23:17 | 0:23:19 | |
Alan has to wait till all the passengers have disembarked | 0:23:21 | 0:23:25 | |
before he's allowed onto the runway and up into the plane's hold | 0:23:25 | 0:23:29 | |
to help unload his precious consignment. | 0:23:29 | 0:23:31 | |
They're surprisingly chirpy. | 0:23:33 | 0:23:35 | |
HE LAUGHS | 0:23:35 | 0:23:37 | |
That'll do, just drop them down there. | 0:23:39 | 0:23:41 | |
Try not to put them on the rollers, | 0:23:41 | 0:23:43 | |
cos the last thing you want is the rollers taking the chicks off. | 0:23:43 | 0:23:46 | |
-How many should there be here? -1,200. | 0:23:46 | 0:23:50 | |
-They were only born yesterday. -Yeah. | 0:23:51 | 0:23:54 | |
LOUD CHIRPING | 0:23:56 | 0:23:58 | |
They're noisy! | 0:23:58 | 0:24:00 | |
There are 15 boxes, each containing 80 chicks. | 0:24:02 | 0:24:06 | |
They're packed in quite tightly to keep each other warm, | 0:24:06 | 0:24:09 | |
as they would be in the nest straight after hatching. | 0:24:09 | 0:24:11 | |
Hello! | 0:24:11 | 0:24:13 | |
CHIRPING CONTINUES | 0:24:16 | 0:24:17 | |
Aww, you had a long flight? | 0:24:17 | 0:24:20 | |
Let's be having you. | 0:24:28 | 0:24:30 | |
Back at the barns, | 0:24:30 | 0:24:32 | |
Alan is anxious to get the chicks settled in to their new home. | 0:24:32 | 0:24:35 | |
Hello, chickens! | 0:24:38 | 0:24:39 | |
The infrared brooders will keep them warm for the next few weeks, | 0:24:46 | 0:24:50 | |
until they're old enough to have the full run of the barn. | 0:24:50 | 0:24:53 | |
The new arrivals' first visitor is vet Zoe Fowler, | 0:24:55 | 0:24:58 | |
from the Stanley practice, | 0:24:58 | 0:25:00 | |
who's come here to check on their welfare after the long flight. | 0:25:00 | 0:25:04 | |
Sounds like chickens, Al, sounds like chickens. | 0:25:04 | 0:25:07 | |
-They all look pretty bright. -They do, don't they? | 0:25:08 | 0:25:11 | |
You can see they've already found their drinkers | 0:25:13 | 0:25:16 | |
and things like that, so already they're getting a drink, | 0:25:16 | 0:25:19 | |
and this guy here's found the snacks, | 0:25:19 | 0:25:22 | |
so that's a really good sign. Open the...sponge up. | 0:25:22 | 0:25:26 | |
Zoe's first job is to do a salmonella test. | 0:25:26 | 0:25:29 | |
These chickies have come from | 0:25:30 | 0:25:33 | |
a Defra salmonella-free certified flock, | 0:25:33 | 0:25:36 | |
but for Alan and for the Falklands, we just need to double-check. | 0:25:36 | 0:25:40 | |
We're very lucky in that we don't have a lot bad. | 0:25:40 | 0:25:43 | |
So we do have some animal disease obviously, but very little, | 0:25:44 | 0:25:48 | |
and so we want to make sure it stays that way. | 0:25:48 | 0:25:51 | |
Bit of a relief, really, that we've actually got | 0:25:54 | 0:25:56 | |
to this stage, finally, after so long in the planning. | 0:25:56 | 0:25:59 | |
Chirp, chirp, chirp! Hello! | 0:26:02 | 0:26:04 | |
I think we've got off to a good start, anyway. | 0:26:04 | 0:26:07 | |
Back in Stanley and at Christchurch Cathedral, | 0:26:20 | 0:26:23 | |
the congregation is gathering. | 0:26:23 | 0:26:25 | |
Happy Easter. | 0:26:25 | 0:26:27 | |
ORGAN PLAYS | 0:26:27 | 0:26:30 | |
This is Easter Day, | 0:26:30 | 0:26:31 | |
this is the heart of the Christian annual celebration. | 0:26:31 | 0:26:35 | |
It's going to be a happy day, the church looks nice and bright | 0:26:37 | 0:26:40 | |
and well-decorated, so, looking forward to it. | 0:26:40 | 0:26:43 | |
This is the day the Lord has made, we will rejoice and be glad in it. | 0:26:43 | 0:26:49 | |
Halleluiah, Christ is risen. | 0:26:49 | 0:26:52 | |
-ALL: -# Glory to Jesus... # | 0:26:53 | 0:26:57 | |
Today is particularly special for Richard, | 0:26:57 | 0:27:00 | |
because it'll be his last Easter Sunday service in the Cathedral. | 0:27:00 | 0:27:04 | |
In August, he's retiring and he and his wife Jen will be | 0:27:04 | 0:27:07 | |
returning to start a new life back in the UK. | 0:27:07 | 0:27:11 | |
Well, I'm in my last few months here now in the Falkland Islands, | 0:27:11 | 0:27:15 | |
I've been here almost seven years | 0:27:15 | 0:27:17 | |
and I don't think I've ever found a place so demanding, | 0:27:17 | 0:27:22 | |
yet a place that's got right into my soul, really. | 0:27:22 | 0:27:26 | |
We break this bread to share in the body of Christ. | 0:27:26 | 0:27:32 | |
We're in the season of autumn now and things are getting colder. | 0:27:33 | 0:27:38 | |
But just occasionally, you get days that take your breath away, | 0:27:38 | 0:27:43 | |
when the sky is piercingly blue and the harbour is still, | 0:27:43 | 0:27:47 | |
and maybe there's a seal out there or a couple of oystercatchers. | 0:27:47 | 0:27:51 | |
I think I'll miss it enormously. | 0:27:51 | 0:27:53 | |
-Happy Easter, John. Happy Easter to you, Anne-Marie. -Happy Easter. | 0:27:53 | 0:27:56 | |
I'm delighted, I have a sense of God's blessing on us today, | 0:27:58 | 0:28:02 | |
on Easter Day, it's wonderful, very pleased. | 0:28:02 | 0:28:05 | |
Next time, the islanders get spruced up for the May Ball | 0:28:08 | 0:28:12 | |
and vote for the May Queen and her Prince Charming. | 0:28:12 | 0:28:15 | |
Guy with the cowboy hat behind me, he's still wearing the tie | 0:28:16 | 0:28:19 | |
that I lent him two years ago when he came without one! | 0:28:19 | 0:28:22 | |
And Padre Ian, the new RAF chaplain, goes down well at school assembly. | 0:28:24 | 0:28:29 | |
-One, two, three. -CHILDREN: -Wake up, grandpa! | 0:28:30 | 0:28:34 | |
"Goodness me!" Yes, OK, grandpa. | 0:28:34 | 0:28:37 | |
I thought it was epic. | 0:28:37 | 0:28:38 |