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I have crossed the Atlantic to ride the railroads of North America | 0:00:02 | 0:00:07 | |
with my reliable Appletons' Guide. | 0:00:07 | 0:00:09 | |
Published in the late 19th century, | 0:00:12 | 0:00:14 | |
Appletons' General Guide to North America will direct me to all that's | 0:00:14 | 0:00:19 | |
novel, beautiful, memorable and striking in the United States. | 0:00:19 | 0:00:26 | |
-ALL: -Goed! | 0:00:26 | 0:00:28 | |
As I journey across this vast continent, | 0:00:28 | 0:00:30 | |
I'll discover how pioneers and cowboys conquered the West. | 0:00:30 | 0:00:34 | |
MEDLEY OF GUNSHOTS | 0:00:34 | 0:00:35 | |
And how the railroads tied this nation together, | 0:00:35 | 0:00:39 | |
helping to create the global super-state of today. | 0:00:39 | 0:00:42 | |
By the time of my guidebook, | 0:01:11 | 0:01:13 | |
railroad tracks stretched across the continent, | 0:01:13 | 0:01:16 | |
and Americans were using them to tour their land for pleasure. | 0:01:16 | 0:01:20 | |
My rail journey westwards from St Louis to the Grand Canyon, | 0:01:27 | 0:01:32 | |
covering maybe 1,700 miles, is reaching its climax. | 0:01:32 | 0:01:37 | |
I've hugged the banks of the Missouri and Arkansas rivers. | 0:01:37 | 0:01:41 | |
I've followed the wagons along the old Santa Fe Trail. | 0:01:41 | 0:01:45 | |
And I've ridden on transcontinental tracks first laid in the 1870s. | 0:01:45 | 0:01:51 | |
Now it's time to wallow in some of the luxury offered by the West today | 0:01:51 | 0:01:56 | |
before witnessing one of the greatest sights on earth. | 0:01:56 | 0:02:00 | |
I began my journey in St Louis, Missouri. | 0:02:05 | 0:02:08 | |
Then headed to Kansas City. | 0:02:08 | 0:02:11 | |
From there, I struck out west across the plains to gun-toting Dodge City | 0:02:11 | 0:02:16 | |
before arriving in the Rocky Mountains at Colorado Springs. | 0:02:16 | 0:02:20 | |
Now I'm heading south, through New Mexico, | 0:02:21 | 0:02:24 | |
ending at the spectacular natural wonder of Arizona's Grand Canyon. | 0:02:24 | 0:02:29 | |
Today, I explore historic Santa Fe, I visit New Mexico's largest city, | 0:02:32 | 0:02:38 | |
Albuquerque, and the cross into Arizona to Williams, | 0:02:38 | 0:02:42 | |
from where I'll end my trip at one of the world's most | 0:02:42 | 0:02:45 | |
marvellous geological landmarks. | 0:02:45 | 0:02:48 | |
I discover how the great outdoors adds to the drama of opera. | 0:02:49 | 0:02:53 | |
It would be a shame to enclose the theatre | 0:02:53 | 0:02:57 | |
when we are surrounded by such incredible natural beauty. | 0:02:57 | 0:03:01 | |
I'm honoured to be invited to an ancient Native American pueblo. | 0:03:01 | 0:03:06 | |
How long has there been a settlement up here? | 0:03:06 | 0:03:08 | |
We've been here since the beginning of time. | 0:03:08 | 0:03:10 | |
I'll marvel at American steam technology. | 0:03:12 | 0:03:16 | |
HE LAUGHS My goodness, John, | 0:03:16 | 0:03:18 | |
that is enormous! | 0:03:18 | 0:03:21 | |
And I get a spectacular bird's eye view. | 0:03:21 | 0:03:24 | |
Here we go, over the edge and the ground falls away beneath us. | 0:03:24 | 0:03:30 | |
Amtrak's Southwest Chief service crosses eight states between Chicago | 0:03:40 | 0:03:46 | |
and Los Angeles in three days. | 0:03:46 | 0:03:48 | |
A full restaurant service means that hungry passengers | 0:03:51 | 0:03:55 | |
can eat great food, as some of the world's | 0:03:55 | 0:03:58 | |
most awesome landscape rolls by. | 0:03:58 | 0:04:00 | |
-Your steak, sir. -Thank you. | 0:04:09 | 0:04:11 | |
Steak knife for you. | 0:04:11 | 0:04:12 | |
Is there anything else I can bring you right now, Michael? | 0:04:12 | 0:04:15 | |
Oh, Linda, it looks great. | 0:04:15 | 0:04:17 | |
I'm going to be just fine. | 0:04:17 | 0:04:19 | |
Thank you. | 0:04:19 | 0:04:20 | |
Look at that - perfect. | 0:04:24 | 0:04:27 | |
Mmm! | 0:04:27 | 0:04:28 | |
My journey West has brought me into the state of New Mexico, | 0:04:45 | 0:04:50 | |
which retains its Hispanic heritage dating back to the time | 0:04:50 | 0:04:53 | |
before its conquest by the United States. | 0:04:53 | 0:04:57 | |
After the rough-and-tumble of the Wild West, | 0:04:57 | 0:05:01 | |
it's time for some luxury, | 0:05:01 | 0:05:02 | |
and to discover how, in Santa Fe, there arose a biblical epic, | 0:05:02 | 0:05:08 | |
appropriately, perhaps, since the city's name | 0:05:08 | 0:05:11 | |
translates as "holy faith". | 0:05:11 | 0:05:13 | |
Founded in 1607, | 0:05:22 | 0:05:24 | |
Santa Fe was the capital of the Spanish kingdom of New Mexico, | 0:05:24 | 0:05:29 | |
and is the state capital today. | 0:05:29 | 0:05:30 | |
The city's distinctive low adobe buildings | 0:05:34 | 0:05:37 | |
with their round walls and flat roofs | 0:05:37 | 0:05:40 | |
are made from bricks formed of sun-dried earth and straw. | 0:05:40 | 0:05:44 | |
The architecture of Santa Fe is delightfully dominated | 0:06:03 | 0:06:07 | |
by the Spanish colonial period. | 0:06:07 | 0:06:09 | |
We Europeans scoff at the Americans | 0:06:09 | 0:06:11 | |
because they don't have many old buildings. | 0:06:11 | 0:06:14 | |
Well, the mission of San Miguel was built at the beginning of | 0:06:14 | 0:06:17 | |
the 17th century, which makes it older | 0:06:17 | 0:06:19 | |
than London's St Paul's Cathedral, | 0:06:19 | 0:06:22 | |
or France's Palace of Versailles. | 0:06:22 | 0:06:24 | |
So perhaps we should show some humility. | 0:06:24 | 0:06:27 | |
In the late 19th century, | 0:06:36 | 0:06:38 | |
railroad refreshment was a much less leisurely experience | 0:06:38 | 0:06:42 | |
than mine aboard the Southwest Chief. | 0:06:42 | 0:06:44 | |
Passengers had to disembark and were given 15 minutes | 0:06:44 | 0:06:48 | |
to eat and freshen up before re-boarding. | 0:06:48 | 0:06:51 | |
Thanks to a British immigrant named Fred Harvey, | 0:06:52 | 0:06:56 | |
arrangements began to improve. | 0:06:56 | 0:06:58 | |
'I'm meeting Jenny Kimball at La Fonda Hotel.' | 0:06:59 | 0:07:02 | |
Jenny, now, I believe it was once a Harvey hotel, what did that mean? | 0:07:04 | 0:07:09 | |
Well, Fred Harvey operated hotels all along the railroad line. | 0:07:09 | 0:07:15 | |
And the Fred Harvey Company bought it in the early '20s, | 0:07:15 | 0:07:19 | |
which meant it was part of the Harvey chain. | 0:07:19 | 0:07:21 | |
Fred Harvey had worked as a railroad caterer, | 0:07:23 | 0:07:26 | |
which is how he spotted a gap in the market | 0:07:26 | 0:07:29 | |
for good food on long journeys. | 0:07:29 | 0:07:31 | |
In 1876, he struck out on his own | 0:07:31 | 0:07:33 | |
and opened the first of his restaurants | 0:07:33 | 0:07:36 | |
on the Atchison, Topeka and Santa Fe Railroad. | 0:07:36 | 0:07:39 | |
At its peak in 1928, Fred Harvey's empire | 0:07:41 | 0:07:45 | |
comprised nearly 100 restaurants and 25 hotels known as Harvey Houses. | 0:07:45 | 0:07:50 | |
Within his hotels and restaurants, | 0:07:52 | 0:07:54 | |
tell me about the sort of service you could expect? | 0:07:54 | 0:07:58 | |
Service was impeccable, only the best, | 0:07:58 | 0:08:00 | |
white glove silver service. | 0:08:00 | 0:08:02 | |
And it was mainly because of the Harvey Girls. | 0:08:02 | 0:08:05 | |
The Harvey Girls were educated women, mainly from the East Coast, | 0:08:05 | 0:08:09 | |
that wanted an adventure. | 0:08:09 | 0:08:10 | |
They were trained in manners, service. | 0:08:10 | 0:08:14 | |
They had impeccable starched uniforms. | 0:08:14 | 0:08:18 | |
And they couldn't be married. | 0:08:18 | 0:08:20 | |
They couldn't fraternise with the guests. | 0:08:20 | 0:08:22 | |
So, I mean, they had a whole list of dos and don'ts. | 0:08:22 | 0:08:25 | |
But they really elevated the service at all of the Harvey Hotels. | 0:08:25 | 0:08:30 | |
The Santa Fe Railroad Company | 0:08:30 | 0:08:32 | |
introduced Pullman dining cars in 1888. | 0:08:32 | 0:08:35 | |
And Fred Harvey provided both the menu and the staff. | 0:08:35 | 0:08:38 | |
What was served until then was what they called slop, the Western slop. | 0:08:39 | 0:08:45 | |
He served lobster. | 0:08:45 | 0:08:46 | |
He served very sophisticated European food on the train. | 0:08:46 | 0:08:51 | |
May have been kind of the precursor to first class on an aeroplane. | 0:08:51 | 0:08:55 | |
He didn't do badly for a lad from Lancashire, England. | 0:08:55 | 0:08:58 | |
No, he did not do badly, yeah. | 0:08:58 | 0:09:00 | |
With good quality food and impeccable service, | 0:09:02 | 0:09:05 | |
the Fred Harvey Brand became widely known in America. | 0:09:05 | 0:09:09 | |
And in 1946, Fred's Harvey Girls were immortalised in a film | 0:09:09 | 0:09:14 | |
starring Judy Garland. | 0:09:14 | 0:09:16 | |
'Bernette Jarvis and Beverly Ireland worked at La Fonda Hotel | 0:09:18 | 0:09:22 | |
'in the 1950s.' | 0:09:22 | 0:09:24 | |
How did you get the job of being a Harvey Girl? | 0:09:25 | 0:09:28 | |
We moved here from Minnesota in 1955. | 0:09:28 | 0:09:32 | |
We thought it was a temporary job. | 0:09:32 | 0:09:34 | |
It turned out to be several years of a wonderful experience. | 0:09:34 | 0:09:40 | |
What attracted you about the reputation of Harvey Girls? | 0:09:40 | 0:09:44 | |
Fine service, elegant dishes, food was marvellous. | 0:09:44 | 0:09:50 | |
It just was a prestige job. | 0:09:50 | 0:09:54 | |
It was the only place in Santa Fe that was a nice hotel. | 0:09:54 | 0:10:00 | |
And we worked breakfast and lunch | 0:10:00 | 0:10:02 | |
only because we were 18 years old and couldn't serve liquor. | 0:10:02 | 0:10:05 | |
Looking back, are you pleased that you were Harvey Girls? | 0:10:05 | 0:10:09 | |
Absolutely. | 0:10:09 | 0:10:10 | |
It was a hard job because of the standard, | 0:10:10 | 0:10:16 | |
but it was a way to get ladies a job. | 0:10:16 | 0:10:20 | |
To get away from home. | 0:10:21 | 0:10:23 | |
And to be in the workforce. | 0:10:23 | 0:10:26 | |
I wouldn't trade it for anything. | 0:10:26 | 0:10:28 | |
I'm heading seven miles north of Santa Fe | 0:10:40 | 0:10:43 | |
to an adobe building inspired by the high desert landscape | 0:10:43 | 0:10:47 | |
which it inhabits. | 0:10:47 | 0:10:48 | |
As though to symbolise the civilisation of the West, | 0:10:58 | 0:11:01 | |
Santa Fe has an opera house of global renown, | 0:11:01 | 0:11:05 | |
attracting the best talent. | 0:11:05 | 0:11:07 | |
Audiences travel for thousands of miles. | 0:11:07 | 0:11:10 | |
I made the pilgrimage myself some years ago. | 0:11:10 | 0:11:14 | |
The auditorium is like no other. | 0:11:14 | 0:11:16 | |
It has no sides. | 0:11:16 | 0:11:18 | |
For many productions, the backdrop is provided by the mountains | 0:11:18 | 0:11:21 | |
and the sunsets of New Mexico. | 0:11:21 | 0:11:24 | |
What better place to perform Puccini's La Fancuilla del West - | 0:11:24 | 0:11:29 | |
The Girl of the Golden West? | 0:11:29 | 0:11:31 | |
The general director of the Santa Fe Opera is Charles MacKay. | 0:11:42 | 0:11:45 | |
Charles, how and why did they think of building an opera house here? | 0:11:49 | 0:11:54 | |
60 years ago John Crosby, the founder, | 0:11:54 | 0:11:57 | |
had always had the dream of founding an opera company here. | 0:11:57 | 0:12:01 | |
And so, lo and behold, | 0:12:01 | 0:12:03 | |
he talked his parents into fronting the money | 0:12:03 | 0:12:06 | |
to build the first theatre | 0:12:06 | 0:12:08 | |
and persuaded a group of businessmen in Santa Fe to back it | 0:12:08 | 0:12:12 | |
and the company got started. | 0:12:12 | 0:12:14 | |
John Crosby was a New York musician with a passion for opera. | 0:12:15 | 0:12:20 | |
Santa Fe had a long connection with visual artists and writers | 0:12:20 | 0:12:24 | |
but little with musical life. | 0:12:24 | 0:12:25 | |
Crosby set out to change that in 1957 by building | 0:12:26 | 0:12:31 | |
a 480-seat wooden theatre | 0:12:31 | 0:12:32 | |
and inaugurating a summer opera festival. | 0:12:32 | 0:12:36 | |
He always had the idea of doing something that was very different, | 0:12:37 | 0:12:41 | |
to combine standard, rarely performed and new works, | 0:12:41 | 0:12:46 | |
and to create the first apprentice programme for singers | 0:12:46 | 0:12:49 | |
in the United States. | 0:12:49 | 0:12:51 | |
Fire destroyed Crosby's Theatre in 1967. | 0:12:53 | 0:12:57 | |
Within a year, it was replaced with a larger structure. | 0:12:57 | 0:13:00 | |
And in 1998, the present 2,000-seat auditorium opened. | 0:13:00 | 0:13:05 | |
Was it always the idea from the beginning | 0:13:08 | 0:13:11 | |
-to have a sideless and backless opera house? -It was. | 0:13:11 | 0:13:14 | |
John Crosby thought that it would be a shame to enclose the theatre | 0:13:15 | 0:13:21 | |
when we are surrounded by such incredible natural beauty. | 0:13:21 | 0:13:25 | |
And to have a beautiful sunset as the performance is beginning. | 0:13:25 | 0:13:29 | |
And occasionally that the elements | 0:13:29 | 0:13:32 | |
contribute to the telling of the story. | 0:13:32 | 0:13:36 | |
So what happens when you get torrential rain? | 0:13:36 | 0:13:38 | |
If the rain is coming down vertically, everything is fine. | 0:13:40 | 0:13:45 | |
But when it's coming horizontally, that's a little bit of a problem. | 0:13:45 | 0:13:50 | |
It can get a little bit dicey if the rain gets into the orchestra pit. | 0:13:50 | 0:13:55 | |
Sometimes you might end up with a performance | 0:13:55 | 0:13:58 | |
where there's just one first violin playing at the end of the opera. | 0:13:58 | 0:14:02 | |
You do a whole range of opera and I'm wondering whether you feel | 0:14:02 | 0:14:05 | |
there's a particular suitability | 0:14:05 | 0:14:08 | |
to performing The Girl of the Golden West here. | 0:14:08 | 0:14:11 | |
You better believe it. We have the mountains for Puccini's great opera. | 0:14:11 | 0:14:16 | |
Do you know, it's so often the case | 0:14:16 | 0:14:19 | |
that the scenery becomes part of the set | 0:14:19 | 0:14:23 | |
so it is a very, very magical setting. | 0:14:23 | 0:14:26 | |
Puccini's The Girl of the Golden West is a love story between Minnie, | 0:14:35 | 0:14:41 | |
a saloon owner, and a bandit called Dick Johnson | 0:14:41 | 0:14:44 | |
and is set during the California gold rush of 1849. | 0:14:44 | 0:14:48 | |
Cooper Nolan is an apprentice singer at the opera. | 0:14:51 | 0:14:55 | |
Cooper. Good to see you. | 0:14:55 | 0:14:56 | |
-Good to see you, how's it going? -Very well. | 0:14:56 | 0:14:58 | |
I understand you're on the Santa Fe Opera apprenticeship programme. | 0:14:58 | 0:15:02 | |
Yes, I am. This is my second year. | 0:15:02 | 0:15:04 | |
Now you're studying the role of Dick Johnson? | 0:15:04 | 0:15:06 | |
-Correct. -In The Girl of the Golden West. | 0:15:06 | 0:15:08 | |
Would you be so kind as to sing me a little bit? | 0:15:08 | 0:15:11 | |
-Sure, absolutely. -What are you going to sing? | 0:15:11 | 0:15:13 | |
So this is the second act aria after she's discovered | 0:15:13 | 0:15:16 | |
that Dick Johnson is not who he says he is. | 0:15:16 | 0:15:19 | |
He still loves her, but he's been lying. | 0:15:19 | 0:15:21 | |
He's actually the bandit that everyone's been looking for. | 0:15:21 | 0:15:23 | |
# Or son sei mesi che mio padre mori | 0:15:30 | 0:15:37 | |
# E il labbro mio mormoro un'ardente preghiera | 0:15:41 | 0:15:51 | |
# Oh Dio! | 0:15:51 | 0:15:52 | |
# Ch'ella non sappia mai | 0:15:52 | 0:15:56 | |
# Non sappia mai la mia vergogna! | 0:15:56 | 0:16:04 | |
# Non sappia mia! | 0:16:04 | 0:16:14 | |
# Il sogno e stato vano! | 0:16:16 | 0:16:21 | |
# Ora ho finito. # | 0:16:22 | 0:16:30 | |
Well done. You've convinced me you're a good guy. | 0:16:33 | 0:16:35 | |
Thank you very much. Appreciate it. Thanks for coming around. | 0:16:35 | 0:16:38 | |
-And a very good singer. -Thank you. | 0:16:38 | 0:16:39 | |
NOTES ON XYLOPHONE RING OUT | 0:16:39 | 0:16:42 | |
When the railroad arrived in 1880, it followed the route of the earlier | 0:17:05 | 0:17:09 | |
Santa Fe Trail, which had brought pioneers from Missouri. | 0:17:09 | 0:17:13 | |
As people in the eastern states grew wealthier, | 0:17:15 | 0:17:18 | |
the more intrepid among them began to venture west as tourists. | 0:17:18 | 0:17:22 | |
Appletons' quotes the writings of a Mrs Wallace, who was married | 0:17:25 | 0:17:29 | |
to the United States Governor before New Mexico was a state. | 0:17:29 | 0:17:33 | |
"The ancient governor's palace | 0:17:33 | 0:17:35 | |
"extends along one whole side of the plaza, | 0:17:35 | 0:17:39 | |
"a long low structure built of adobe. | 0:17:39 | 0:17:42 | |
"Santa Fe was a stronghold before | 0:17:42 | 0:17:44 | |
"the Spanish conquest and a town of some importance | 0:17:44 | 0:17:48 | |
"to the white race when Pennsylvania was still a wilderness. | 0:17:48 | 0:17:53 | |
"It is rich in historic interest." | 0:17:53 | 0:17:55 | |
Time to discover more about the palace and about the Wallaces. | 0:17:55 | 0:17:59 | |
'Meredith Davidson is curator at the Palace of the Governors, | 0:18:15 | 0:18:19 | |
'a New Mexico history museum.' | 0:18:19 | 0:18:21 | |
Meredith, I'm very struck by the depth of history here. | 0:18:26 | 0:18:30 | |
The number of regimes that there have been in Santa Fe, | 0:18:30 | 0:18:33 | |
and specifically in this governors palace. | 0:18:33 | 0:18:35 | |
It was built in 1610. | 0:18:35 | 0:18:37 | |
It's the longest continuously occupied public building | 0:18:37 | 0:18:40 | |
in the whole United States. | 0:18:40 | 0:18:42 | |
When the White House was built, it was 200 years old already. | 0:18:42 | 0:18:46 | |
It's seen five separate governments across its history. | 0:18:46 | 0:18:49 | |
Before it was cited in 1608, | 0:18:49 | 0:18:51 | |
New Mexico was occupied by Native Americans. | 0:18:51 | 0:18:55 | |
It was part of the Spanish Empire from 1610 on. | 0:18:55 | 0:18:59 | |
After that it was briefly part of Mexico, | 0:18:59 | 0:19:01 | |
when Mexico declared independence in 1821. | 0:19:01 | 0:19:05 | |
And following that, it became a US territory | 0:19:05 | 0:19:08 | |
and then later became a state in 1912. | 0:19:08 | 0:19:11 | |
I'm in search of one particular governor mentioned in Appletons'. | 0:19:11 | 0:19:15 | |
Governor Wallace. | 0:19:15 | 0:19:16 | |
Yes, Governor Wallace was our governor from 1878 to 1881. | 0:19:16 | 0:19:23 | |
And he was here at a really fascinating moment | 0:19:23 | 0:19:26 | |
where the railroads were coming into New Mexico for the first time, | 0:19:26 | 0:19:31 | |
where there was still quite an environment | 0:19:31 | 0:19:35 | |
of what romantically is sort of called the Wild West. | 0:19:35 | 0:19:39 | |
Lew Wallace was a Union general in the Civil War, | 0:19:39 | 0:19:42 | |
a lawyer and diplomat. | 0:19:42 | 0:19:45 | |
But his fame today largely rests on his work as a writer. | 0:19:45 | 0:19:48 | |
So we've come down here to look at the chair | 0:19:56 | 0:19:58 | |
that belonged to Governor Lew Wallace. | 0:19:58 | 0:20:01 | |
It was from here that he wrote or presumably wrote the book that | 0:20:01 | 0:20:06 | |
he became most well known for, Ben Hur, which came out in 1880. | 0:20:06 | 0:20:10 | |
So, he would sit there, and this is his writing desk, his table. | 0:20:10 | 0:20:14 | |
-He has it on his lap. -Right. | 0:20:14 | 0:20:16 | |
Exactly. | 0:20:16 | 0:20:17 | |
Set in the Roman Empire, | 0:20:18 | 0:20:20 | |
the novel tells the story of a young Jewish man of means who loses | 0:20:20 | 0:20:24 | |
his family and freedom because of the injustice of a Roman officer. | 0:20:24 | 0:20:29 | |
But eventually triumphs through his own determination | 0:20:29 | 0:20:32 | |
and the intervention of Jesus Christ. | 0:20:32 | 0:20:35 | |
Adaptations for stage and screen followed, most famously in 1959, | 0:20:35 | 0:20:40 | |
starring Charlton Heston as Ben Hur. | 0:20:40 | 0:20:43 | |
Was it a successful book? | 0:20:43 | 0:20:45 | |
Ben Hur was really an instant success. | 0:20:45 | 0:20:49 | |
It very quickly surpassed sales of Uncle Tom's Cabin, | 0:20:49 | 0:20:52 | |
a book that had been, since the Civil War, really, | 0:20:52 | 0:20:56 | |
one of the most purchased books in the nation. | 0:20:56 | 0:20:59 | |
'A bestseller of biblical proportions!' | 0:20:59 | 0:21:03 | |
I'm continuing my journey from Santa Fe south-west, | 0:21:18 | 0:21:21 | |
on an excursion recommended by my Appletons'. | 0:21:21 | 0:21:24 | |
My next destination will be Acoma. | 0:21:37 | 0:21:39 | |
Appletons' says, "The towns of these Indians are similarly interesting | 0:21:39 | 0:21:44 | |
"and well worth a visit, on an eminence commanding a view | 0:21:44 | 0:21:47 | |
"so situated that they can be approached | 0:21:47 | 0:21:50 | |
"only through a narrow defile. | 0:21:50 | 0:21:52 | |
"The houses are two or three storeys, | 0:21:52 | 0:21:55 | |
"ranged in the form of hollow squares. | 0:21:55 | 0:21:58 | |
"Access can be had only by ladders to the second storeys. | 0:21:58 | 0:22:02 | |
"The first being built solid without an opening." | 0:22:02 | 0:22:05 | |
By the end of the 19th century, | 0:22:05 | 0:22:07 | |
the Native American had become a curiosity, | 0:22:07 | 0:22:10 | |
a tourist attraction. | 0:22:10 | 0:22:12 | |
The Pueblo Indians of the south-west | 0:22:16 | 0:22:18 | |
take their name from the Spanish word used by the first explorers | 0:22:18 | 0:22:22 | |
to describe the apartment-like buildings in which they live. | 0:22:22 | 0:22:26 | |
19 Pueblo communities remain in New Mexico. | 0:22:30 | 0:22:34 | |
They welcome tourists to buy the pottery for which they're renowned, | 0:22:34 | 0:22:37 | |
but filming is rarely allowed. | 0:22:37 | 0:22:39 | |
It's a privilege for me to be invited to visit Acoma Pueblo | 0:22:47 | 0:22:51 | |
on its sandstone bluff 367 feet high. | 0:22:51 | 0:22:56 | |
'I'm meeting tribal secretary John Sims.' | 0:23:00 | 0:23:03 | |
These houses are very much as described in my guidebook | 0:23:10 | 0:23:13 | |
with the ladders. | 0:23:13 | 0:23:14 | |
It says that in those days, there was no opening on the ground floor. | 0:23:14 | 0:23:17 | |
Yes. You know, the ground floor was basically meant for storage | 0:23:17 | 0:23:21 | |
and in case there was intruders or anything like that, | 0:23:21 | 0:23:25 | |
you would pull the ladders up | 0:23:25 | 0:23:26 | |
and the living quarters were on the second storey, | 0:23:26 | 0:23:29 | |
so everybody was nice and safe. | 0:23:29 | 0:23:30 | |
Some of these houses are quite tall, three storeys high. | 0:23:35 | 0:23:38 | |
Is this a fine looking example? | 0:23:38 | 0:23:41 | |
Yes, so the three-storey structures that you find in the pueblo | 0:23:41 | 0:23:44 | |
are probably some of the older houses of the pueblo | 0:23:44 | 0:23:47 | |
and they're all created out of adobe, | 0:23:47 | 0:23:50 | |
which is the straw and mud mixture that you see here. | 0:23:50 | 0:23:53 | |
-May we go inside? -Yes, sir, follow me. | 0:23:53 | 0:23:55 | |
-It's wonderfully cool in here. -Yes, definitely keeps in the coolness | 0:24:02 | 0:24:07 | |
during the summer and during the winter, | 0:24:07 | 0:24:09 | |
it keeps it nice and warm in here, also, | 0:24:09 | 0:24:12 | |
once you get the walls heated up. | 0:24:12 | 0:24:14 | |
I notice it's got a wood stove. | 0:24:14 | 0:24:16 | |
I don't see any sign of electric light or anything like that. | 0:24:16 | 0:24:21 | |
No, and actually that's one thing | 0:24:21 | 0:24:22 | |
that you'll find here in the pueblo - | 0:24:22 | 0:24:24 | |
we still operate with no water or no electricity. | 0:24:24 | 0:24:27 | |
People have hauled their water up, people are using wood stoves - | 0:24:27 | 0:24:31 | |
the way our ancestors have done it for hundreds of years | 0:24:31 | 0:24:34 | |
and we still do it today. | 0:24:34 | 0:24:35 | |
The view from here is absolutely breathtaking. | 0:24:53 | 0:24:55 | |
How long has there been a settlement up here? | 0:24:55 | 0:24:58 | |
The way we describe it to ourselves | 0:24:58 | 0:25:00 | |
is we've been here since the beginning of time, | 0:25:00 | 0:25:04 | |
but in terms of anthropology, you can date us to 1500 AD. | 0:25:04 | 0:25:11 | |
Did they settle here for defensive or religious reasons? | 0:25:11 | 0:25:14 | |
The mesa top here was chosen, I think, | 0:25:14 | 0:25:16 | |
more particularly for defence than anything else. | 0:25:16 | 0:25:19 | |
How did you fare with the Spanish when they arrived? | 0:25:19 | 0:25:23 | |
They originally came in | 0:25:23 | 0:25:25 | |
and, for the most part, the Pueblos welcomed them. | 0:25:25 | 0:25:29 | |
The Spanish had other things in mind, | 0:25:29 | 0:25:31 | |
which was to take over land and territories | 0:25:31 | 0:25:34 | |
and, for the most part, they were also looking for riches. | 0:25:34 | 0:25:37 | |
They were looking for gold and they didn't find them. | 0:25:37 | 0:25:40 | |
You know, the battle for Acoma is definitely a large one | 0:25:40 | 0:25:44 | |
in the context of the Pueblo world. | 0:25:44 | 0:25:46 | |
The battle of Acoma between the Spanish and the Pueblo Indians | 0:25:48 | 0:25:52 | |
in 1598 was devastating, with up to 1,500 Native Americans killed. | 0:25:52 | 0:25:58 | |
Over the following decades, the Spanish continued | 0:25:58 | 0:26:02 | |
to repress the Pueblos, until in 1680, the tribes united in revolt. | 0:26:02 | 0:26:07 | |
The Pueblos got together and through force, | 0:26:07 | 0:26:11 | |
drove the Spanish out of New Mexico | 0:26:11 | 0:26:12 | |
and the Spanish basically did not enter New Mexico territory | 0:26:12 | 0:26:16 | |
for about a decade, for almost ten years | 0:26:16 | 0:26:19 | |
and, in those ten years, it allowed the Pueblos to rebuild | 0:26:19 | 0:26:23 | |
and to basically bring back their traditions. | 0:26:23 | 0:26:27 | |
With regard to the present day, | 0:26:27 | 0:26:29 | |
do you think that the Pueblos have survived better | 0:26:29 | 0:26:32 | |
than some other tribe? | 0:26:32 | 0:26:33 | |
The Pueblos have survived a lot better | 0:26:33 | 0:26:36 | |
than our brother and sister tribes out in the rest of North America. | 0:26:36 | 0:26:41 | |
For one instance, a lot of us weren't pushed onto reservations. | 0:26:41 | 0:26:45 | |
We got to stay in our homeland, like you see us here today. | 0:26:45 | 0:26:48 | |
And, secondly, our culture and language survived. | 0:26:49 | 0:26:53 | |
When the railroad came through, | 0:26:59 | 0:27:01 | |
not only did it bring jobs, | 0:27:01 | 0:27:03 | |
but it brought commerce, it brought tourism. | 0:27:03 | 0:27:06 | |
Up to that point, our people were basically farmers, hunters, | 0:27:06 | 0:27:10 | |
but, with tourism, brought money. | 0:27:10 | 0:27:13 | |
We took an item that was traditionally used... | 0:27:13 | 0:27:16 | |
..in the homes and so our ladies started to make | 0:27:17 | 0:27:20 | |
pottery for these people that were coming through the railroads. | 0:27:20 | 0:27:24 | |
Later on, as the train kept building and the lines kept building, | 0:27:24 | 0:27:29 | |
our people found work with them and so to this day, | 0:27:29 | 0:27:32 | |
you find large numbers of Acoma people in places like Sacramento, | 0:27:32 | 0:27:38 | |
in places like Arizona and that was the total direct result of them | 0:27:38 | 0:27:43 | |
working for the railroad. | 0:27:43 | 0:27:44 | |
How would you say the United States treats the Pueblo people today? | 0:28:07 | 0:28:11 | |
The overall thing is that here in Acoma, we have been here | 0:28:11 | 0:28:16 | |
through the Spanish, we were part once of Mexico also, you know? | 0:28:16 | 0:28:20 | |
And then we're here through the American government | 0:28:20 | 0:28:24 | |
and as strong as America is, once the Spanish thought | 0:28:24 | 0:28:28 | |
they were just as strong and just as mighty, and so for Acoma people, | 0:28:28 | 0:28:33 | |
we're going to be here till the end of time. | 0:28:33 | 0:28:36 | |
TRAIN HORN BLARES | 0:28:55 | 0:28:58 | |
This morning, I'll embark on the final stage | 0:29:03 | 0:29:06 | |
of my 1,700 mile journey across the American West. | 0:29:06 | 0:29:11 | |
For the traveller who had seen the Missouri River, | 0:29:14 | 0:29:16 | |
the so-called Mighty Mo, | 0:29:16 | 0:29:19 | |
who had gasped at the Arkansas River's Royal Gorge, | 0:29:19 | 0:29:23 | |
who had marvelled at pueblo towns | 0:29:23 | 0:29:26 | |
perched on pillars of rock 300ft high, | 0:29:26 | 0:29:30 | |
the greatest, grandest wonder still lay ahead. | 0:29:30 | 0:29:34 | |
Starting in Albuquerque, I'll head west to Williams, Arizona | 0:29:42 | 0:29:48 | |
and finish at the Grand Canyon. | 0:29:48 | 0:29:51 | |
My next stop will be Albuquerque, | 0:30:09 | 0:30:12 | |
which Appletons' tells me, "has a population of about 6,000, | 0:30:12 | 0:30:15 | |
"situated on the Rio Grande river at an elevation of some 5,000 feet. | 0:30:15 | 0:30:21 | |
"Albuquerque is the eastern terminus | 0:30:21 | 0:30:24 | |
"of the Atchison, Topeka and Santa Fe Railroad. | 0:30:24 | 0:30:28 | |
"The junction with the Atlantic and Pacific Railroad | 0:30:28 | 0:30:30 | |
"is just south of this point." | 0:30:30 | 0:30:33 | |
I've been wondering, in the old days, | 0:30:33 | 0:30:35 | |
what kind of locomotive was robust enough to haul a train | 0:30:35 | 0:30:40 | |
all the way from Chicago to Los Angeles? | 0:30:40 | 0:30:43 | |
BELL CHIMES | 0:30:52 | 0:30:54 | |
TRAIN WHISTLES | 0:30:54 | 0:30:56 | |
Downtown Albuquerque. Please watch your step. | 0:30:58 | 0:31:00 | |
Thank you for riding the New Mexico Rail Runner Express. | 0:31:00 | 0:31:03 | |
Like much of New Mexico, the city of Albuquerque | 0:31:05 | 0:31:08 | |
blends Native American and Spanish influences. | 0:31:08 | 0:31:12 | |
Founded by Spanish colonists in 1706, | 0:31:12 | 0:31:15 | |
it was laid out as a traditional village, | 0:31:15 | 0:31:18 | |
with a central plaza surrounded by public buildings, | 0:31:18 | 0:31:21 | |
homes and a church, | 0:31:21 | 0:31:24 | |
preserved today as the Old Town. | 0:31:24 | 0:31:26 | |
The arrival of the railroad in 1880 transformed Albuquerque. | 0:31:29 | 0:31:34 | |
It became home to the main locomotive works | 0:31:34 | 0:31:36 | |
for the Atchison, Topeka and Santa Fe Railroad, | 0:31:36 | 0:31:40 | |
better known simply as the Santa Fe. | 0:31:40 | 0:31:43 | |
Albuquerque - former railway hub. | 0:31:51 | 0:31:54 | |
Choose your direction - west, north, east, south | 0:31:54 | 0:31:59 | |
and all points in between. | 0:31:59 | 0:32:01 | |
This enormous Albuquerque locomotive repair shed gives me an idea | 0:32:22 | 0:32:27 | |
of how important the railroads were in this city, | 0:32:27 | 0:32:32 | |
and it's as though they just left. | 0:32:32 | 0:32:35 | |
Here are the tracks where the engines were moved. | 0:32:35 | 0:32:38 | |
There are the cranes with which they were hoisted into the air. | 0:32:38 | 0:32:41 | |
There are the pits for the work underneath. | 0:32:41 | 0:32:44 | |
These vast buildings are often compared to cathedrals of steam, | 0:32:44 | 0:32:50 | |
and this one even has stained glass. | 0:32:50 | 0:32:53 | |
The glory days of the railroad in Albuquerque are long gone, | 0:33:00 | 0:33:04 | |
but thanks to a group of keen volunteers, | 0:33:04 | 0:33:07 | |
steam will soon make a comeback. | 0:33:07 | 0:33:09 | |
'John Taylor is a member of | 0:33:12 | 0:33:14 | |
'the New Mexico Steam Locomotive & Railroad Historical Society.' | 0:33:14 | 0:33:19 | |
John, what was the impact on Albuquerque | 0:33:22 | 0:33:24 | |
of the arrival of the railroad? | 0:33:24 | 0:33:25 | |
Well, it was enormous. Before the railroad arrived, | 0:33:25 | 0:33:29 | |
Albuquerque was a very small agricultural community, | 0:33:29 | 0:33:32 | |
largely Hispanic. | 0:33:32 | 0:33:34 | |
When the railroad came, it opened it up to the country | 0:33:34 | 0:33:37 | |
and in fact to the rest of the world. | 0:33:37 | 0:33:39 | |
People could come, goods could come, goods could go - | 0:33:39 | 0:33:42 | |
it really made a huge economic difference. | 0:33:42 | 0:33:45 | |
What kind of facilities had to be provided for the railroad | 0:33:45 | 0:33:49 | |
out here in the West? | 0:33:49 | 0:33:50 | |
Well, initially, of course, you had to provide stations, | 0:33:50 | 0:33:54 | |
sidings, water and fuel stops, | 0:33:54 | 0:33:57 | |
and then, eventually, | 0:33:57 | 0:33:59 | |
Albuquerque developed into the largest workshop complex | 0:33:59 | 0:34:02 | |
between Chicago and Los Angeles, | 0:34:02 | 0:34:04 | |
and it was one of the major employers in Albuquerque | 0:34:04 | 0:34:07 | |
for a number of years. | 0:34:07 | 0:34:08 | |
Is there any work going on here today? | 0:34:08 | 0:34:09 | |
Oh, yes, there is! | 0:34:09 | 0:34:11 | |
We've been talking about history - | 0:34:11 | 0:34:13 | |
let's go and see some living history. | 0:34:13 | 0:34:15 | |
Let's do that. | 0:34:15 | 0:34:16 | |
John and his colleagues are embarked on an ambitious restoration project. | 0:34:21 | 0:34:26 | |
Ha! My goodness, John, that is enormous. | 0:34:30 | 0:34:33 | |
What a whopper! | 0:34:33 | 0:34:34 | |
Isn't she wonderful? | 0:34:34 | 0:34:35 | |
Absolutely! | 0:34:35 | 0:34:37 | |
What is this locomotive? | 0:34:39 | 0:34:40 | |
This is the Santa Fe 2926. | 0:34:40 | 0:34:43 | |
It was built in 1944 by the Baldwin Locomotive Works in Pennsylvania. | 0:34:43 | 0:34:48 | |
It went 100mph, | 0:34:48 | 0:34:50 | |
weighs a million pounds, | 0:34:50 | 0:34:53 | |
and was built to pull freight and troop trains and passengers. | 0:34:53 | 0:34:57 | |
Why was it necessary to have such a big locomotive? | 0:34:57 | 0:34:59 | |
Well, this locomotive is actually equivalent in horsepower | 0:34:59 | 0:35:03 | |
to about a modern diesel engine. | 0:35:03 | 0:35:04 | |
So, if you're going to have... | 0:35:04 | 0:35:06 | |
pull a big train, you have to have to have a big locomotive. | 0:35:06 | 0:35:10 | |
The other thing about this is the combination of the size of | 0:35:10 | 0:35:13 | |
the locomotive and the size of the tender, | 0:35:13 | 0:35:15 | |
which holds 24,500 gallons of water, | 0:35:15 | 0:35:19 | |
was to get a greater distance between water stops. | 0:35:19 | 0:35:22 | |
This uses 100 gallons per mile of water. | 0:35:22 | 0:35:26 | |
Of course, in Europe, water is normally plentiful. | 0:35:26 | 0:35:29 | |
Here in the United States, it must be quite a big issue. | 0:35:29 | 0:35:31 | |
Well, in the desert and the south-west, of course. | 0:35:31 | 0:35:34 | |
-Wow. Fantastic. -Yes. | 0:35:34 | 0:35:36 | |
Is it possible to get even closer to the locomotive? | 0:35:36 | 0:35:38 | |
Oh, we have something planned for you! | 0:35:38 | 0:35:40 | |
Let's go this way. | 0:35:40 | 0:35:42 | |
This locomotive is at the pinnacle of steam technology, | 0:35:51 | 0:35:55 | |
one of the last to be built burning oil rather than coal. | 0:35:55 | 0:35:59 | |
I can't think of anything more fun. | 0:36:08 | 0:36:10 | |
OK, come on down. Watch your head. | 0:36:11 | 0:36:13 | |
Oh, my word. I don't think I've ever seen such a huge locomotive | 0:36:17 | 0:36:21 | |
and now I'm underneath it. | 0:36:21 | 0:36:22 | |
And at the end here, that very American feature, the cowcatcher. | 0:36:22 | 0:36:25 | |
Indeed, sort of a reminiscence of the Old West. | 0:36:25 | 0:36:28 | |
-This is Pete Adair. -Pete, hi. Michael. | 0:36:28 | 0:36:31 | |
Hi. Glad to meet you. | 0:36:31 | 0:36:32 | |
He's going to have you help us adjust part of the brake system. | 0:36:32 | 0:36:34 | |
So what do I do, Pete? | 0:36:34 | 0:36:35 | |
We need to twist this until it brings the brake shoes | 0:36:35 | 0:36:39 | |
up close enough to the drivers. | 0:36:39 | 0:36:42 | |
OK. | 0:36:42 | 0:36:43 | |
Right! Very large spanner, very large screw, | 0:36:45 | 0:36:49 | |
apply pressure. | 0:36:49 | 0:36:51 | |
Yay, it's moving. | 0:36:51 | 0:36:52 | |
How far do I need to take it, Pete? | 0:36:53 | 0:36:55 | |
That's about right. That looks like it's got the brake shoes just about | 0:36:57 | 0:37:00 | |
where they should be. Good. | 0:37:00 | 0:37:02 | |
OK, guys, any time you need a hand, you've got my cell number. | 0:37:02 | 0:37:05 | |
Absolutely. | 0:37:05 | 0:37:06 | |
'This magnificent engine had a relatively brief operational life. | 0:37:09 | 0:37:14 | |
'Introduced in 1944, she made her final journey only nine years later. | 0:37:14 | 0:37:19 | |
'For over 40 years, she was exhibited in an Albuquerque park | 0:37:19 | 0:37:24 | |
'before restoration began in 2000.' | 0:37:24 | 0:37:28 | |
Who are you, the guys who've come together to do this great work? | 0:37:28 | 0:37:32 | |
We're everything. I'm a nuclear engineer. | 0:37:32 | 0:37:34 | |
We have a physician. | 0:37:34 | 0:37:35 | |
We have a Lutheran minister. | 0:37:35 | 0:37:37 | |
We have welders, we have police officers... | 0:37:37 | 0:37:40 | |
It's a very, very diverse group. | 0:37:40 | 0:37:42 | |
It looks like you've done | 0:37:42 | 0:37:43 | |
an enormous amount of work on it already. | 0:37:43 | 0:37:45 | |
Are you getting towards the end? | 0:37:45 | 0:37:46 | |
It probably is, within six to eight months, | 0:37:46 | 0:37:49 | |
actually having it running. | 0:37:49 | 0:37:51 | |
It's just going to be an unbelievable experience. | 0:37:51 | 0:37:54 | |
TRAIN WHISTLES | 0:37:54 | 0:37:56 | |
'Here in New Mexico, it's hard to avoid the chilli. | 0:38:06 | 0:38:10 | |
'New Mexicans are so proud of their 8,000-acre annual harvest | 0:38:10 | 0:38:15 | |
'that they've designated the potent pepper their state vegetable - | 0:38:15 | 0:38:20 | |
'an opportunity for me to test my mettle. | 0:38:20 | 0:38:23 | |
'Brothers John and Jim Thomas have been running El Pinto restaurant | 0:38:26 | 0:38:31 | |
'since 1994.' | 0:38:31 | 0:38:32 | |
What a fantastic, beautiful garden restaurant this is. | 0:38:33 | 0:38:37 | |
How did it get started? | 0:38:37 | 0:38:39 | |
Back in 1962, our folks started the El Pinto restaurant, | 0:38:39 | 0:38:43 | |
and John and I were three years old at the time. | 0:38:43 | 0:38:45 | |
We grew up on the premises and we've been enjoying it ever since. | 0:38:45 | 0:38:49 | |
'El Pinto began as one room with a handful of tables. | 0:38:53 | 0:38:57 | |
'Now it seats over 1,200 diners | 0:38:57 | 0:39:00 | |
'and once played host to President Obama.' | 0:39:00 | 0:39:03 | |
New Mexico is just, kind of, famed for chilli, isn't that right? | 0:39:04 | 0:39:08 | |
That's it. | 0:39:08 | 0:39:09 | |
What are the influences that come together in New Mexican cuisine? | 0:39:09 | 0:39:12 | |
Well, it's the Hispanic, it's the Indian culture, the Pueblo Indian, | 0:39:12 | 0:39:16 | |
and the Spanish came in and they collaborated | 0:39:16 | 0:39:19 | |
and they developed recipes like enchiladas, | 0:39:19 | 0:39:21 | |
chillies, beans and corn. | 0:39:21 | 0:39:24 | |
I have no idea, because I'm a foreigner. | 0:39:24 | 0:39:26 | |
What is the difference between the red and the green chilli? | 0:39:26 | 0:39:29 | |
-Well, Michael, actually, they're the same plant. -Are they? | 0:39:29 | 0:39:32 | |
It's just that the green is not matured and the red is matured. | 0:39:32 | 0:39:35 | |
What is the difference in the flavour? | 0:39:35 | 0:39:37 | |
The red chilli has been ripened, so it has a sweeter flavour. | 0:39:37 | 0:39:40 | |
-Yeah? -And then the green chilli has less sweet of a flavour, | 0:39:40 | 0:39:43 | |
but we roast it and it gives a really nice, distinct flavour. | 0:39:43 | 0:39:46 | |
You can smell it. The way they smell is so good. | 0:39:46 | 0:39:48 | |
There's nothing like chillies. | 0:39:48 | 0:39:50 | |
Chilli goes with everything. | 0:39:50 | 0:39:52 | |
Michael, come along. We're going to show you how to make | 0:39:54 | 0:39:56 | |
a red chilli and chicken enchilada. | 0:39:56 | 0:39:58 | |
I don't even know what an enchilada is! | 0:39:58 | 0:40:00 | |
You start off with the blue corn tortilla. | 0:40:00 | 0:40:02 | |
Go ahead and just lay it in the chilli there. | 0:40:02 | 0:40:05 | |
Flip it on one side, and then flip it on the other side. | 0:40:05 | 0:40:07 | |
-Coat it all the way, Michael. -That's it. | 0:40:07 | 0:40:09 | |
There we go. What do we to add to that? | 0:40:09 | 0:40:11 | |
Now, we're going to put some onions first - | 0:40:11 | 0:40:13 | |
just a sprinkle, like a light dusting. | 0:40:13 | 0:40:14 | |
Then we go ahead and sprinkle some cheese. | 0:40:14 | 0:40:16 | |
Not too much cheese. This is not a pizza, this is an enchilada. | 0:40:16 | 0:40:19 | |
Give another tortilla a drench. Another tortilla. | 0:40:19 | 0:40:22 | |
-Flip it in there. -There you go. | 0:40:22 | 0:40:23 | |
-You got the hang of it after that. -Perfect. Lay it right on top. | 0:40:23 | 0:40:26 | |
-You've got a job, dude. -There we go. THEY LAUGH | 0:40:26 | 0:40:29 | |
Now we want to put a little chicken on there. | 0:40:29 | 0:40:31 | |
-Layer it right on there. -Then you've got to put another tortilla on top, | 0:40:31 | 0:40:34 | |
that's going to cover it. | 0:40:34 | 0:40:37 | |
More chilli on top. | 0:40:37 | 0:40:40 | |
-We're going to put an egg on top. -Put an egg on there. | 0:40:40 | 0:40:42 | |
Now it all looks good and ready to me. | 0:40:42 | 0:40:45 | |
You've got it. Let's go and grab a margarita and have a meal. | 0:40:48 | 0:40:51 | |
I tell you what amazes me is how much of the chilli sauce you use. | 0:40:57 | 0:41:02 | |
You guys really like your chilli, don't you? | 0:41:02 | 0:41:05 | |
Like our grandmother used to say, "Panza llena, corazon contento" - | 0:41:05 | 0:41:08 | |
"Full stomach - happy heart." | 0:41:08 | 0:41:11 | |
So, chicken, cheese, onion, tortilla and chilli. | 0:41:11 | 0:41:18 | |
Wow! | 0:41:19 | 0:41:21 | |
That's great. | 0:41:21 | 0:41:23 | |
Mmm. | 0:41:23 | 0:41:24 | |
That fills your mouth and fills the stomach, doesn't it? | 0:41:24 | 0:41:27 | |
Yes. | 0:41:27 | 0:41:29 | |
-Salud. -Salud! | 0:41:30 | 0:41:31 | |
I'm leaving Albuquerque and rejoining Amtrak's Southwest Chief | 0:41:36 | 0:41:41 | |
for a really long journey, close to 400 miles west | 0:41:41 | 0:41:46 | |
to Williams Junction in Arizona. TRAIN WHISTLES | 0:41:46 | 0:41:48 | |
On the long rail journey from Chicago to Los Angeles, | 0:41:54 | 0:41:58 | |
a lot of people invest in a sleeping compartment, | 0:41:58 | 0:42:01 | |
and I thought I would take a look. | 0:42:01 | 0:42:03 | |
Come on in. | 0:42:03 | 0:42:04 | |
It is very luxurious. | 0:42:07 | 0:42:08 | |
Look at this lovely sofa. | 0:42:08 | 0:42:11 | |
I'm guessing that this comes down so that this makes two beds. | 0:42:11 | 0:42:16 | |
Aha! A lovely armchair, | 0:42:16 | 0:42:19 | |
so that I can face the direction of travel | 0:42:19 | 0:42:21 | |
and see this beautiful scenery. | 0:42:21 | 0:42:23 | |
The private facilities must be this. | 0:42:23 | 0:42:26 | |
Ooh. | 0:42:27 | 0:42:28 | |
Ah! Very small, but it does the job. | 0:42:32 | 0:42:36 | |
And then the surprise is this - | 0:42:36 | 0:42:38 | |
that it's also a shower. | 0:42:38 | 0:42:41 | |
Every mod con. | 0:42:44 | 0:42:46 | |
-Hello! -Good evening, folks. My name is Milton. | 0:42:48 | 0:42:50 | |
-Very good to see you, Milton. -I'm you car attendant | 0:42:50 | 0:42:53 | |
and I'm here to take care of your bed and put it down and put it up. | 0:42:53 | 0:42:57 | |
-Can you show me how this works, then? -OK. | 0:42:57 | 0:43:00 | |
First, you push this. | 0:43:00 | 0:43:02 | |
-Aha! -This is totally going to be your bed and bunk. | 0:43:05 | 0:43:09 | |
Heavens, Milton, that's virtually a double bed. That's very generous. | 0:43:10 | 0:43:14 | |
Yes, this actually could sleep two. | 0:43:15 | 0:43:19 | |
How many people are you looking after in the sleeping car? | 0:43:19 | 0:43:21 | |
-Over 40. -Over 40? -Over 40. | 0:43:21 | 0:43:23 | |
Do you get a lot of people | 0:43:23 | 0:43:25 | |
-travelling all the way from Chicago to Los Angeles? -Yes, a lot. | 0:43:25 | 0:43:28 | |
Why do you think they're travelling by train, | 0:43:28 | 0:43:30 | |
as opposed to a plane? | 0:43:30 | 0:43:32 | |
Well, travelling because most of them have a disability is one. | 0:43:32 | 0:43:37 | |
-A lot of people are scared to fly. -Yes. | 0:43:37 | 0:43:40 | |
That's two and I guess it's the best scenery you could see. | 0:43:40 | 0:43:47 | |
You can't see that out the plane! | 0:43:47 | 0:43:49 | |
Before air travel became commonplace, | 0:43:53 | 0:43:56 | |
railroads competed for long-distance passengers. | 0:43:56 | 0:43:58 | |
The Santa Fe launched its Super Chief service, | 0:43:58 | 0:44:01 | |
between Los Angeles and Chicago, in 1936. | 0:44:01 | 0:44:05 | |
Exclusively first-class, the train had three lounges, | 0:44:05 | 0:44:10 | |
a five-star dining carriage and Pullman sleeping accommodation. | 0:44:10 | 0:44:15 | |
It became the transport of stars during Hollywood's golden age. | 0:44:18 | 0:44:22 | |
Elizabeth Taylor, Richard Burton, | 0:44:22 | 0:44:25 | |
Frank Sinatra and Judy Garland were just some of those who enjoyed | 0:44:25 | 0:44:29 | |
the luxury of the Super Chief. | 0:44:29 | 0:44:30 | |
I've arrived in the Arizona town of Williams. | 0:44:53 | 0:44:56 | |
I'm heading to the town's old train depot, | 0:45:06 | 0:45:08 | |
built in 1908 by the Santa Fe Railroad. | 0:45:08 | 0:45:12 | |
The Amtrak train delivered me in the dead of night to the truly remote | 0:45:17 | 0:45:21 | |
Williams Junction, in a forest which is a great habitat for bears. | 0:45:21 | 0:45:26 | |
At the time of my guidebook, | 0:45:26 | 0:45:28 | |
you would leave the train at Peach Springs and take a stagecoach, | 0:45:28 | 0:45:31 | |
but for the last century and more, there has been a train, | 0:45:31 | 0:45:34 | |
and so, now, this is what Appletons' calls "the departure point | 0:45:34 | 0:45:39 | |
"for one of the greatest wonders of nature in the world". | 0:45:39 | 0:45:44 | |
TRAIN WHISTLES | 0:45:54 | 0:45:57 | |
TRAIN WHISTLES AGAIN | 0:45:58 | 0:46:00 | |
'I'm thrilled to be on my way to one of the greatest sights on earth, | 0:46:04 | 0:46:08 | |
'and it seems that I'm not alone.' | 0:46:08 | 0:46:11 | |
-Hello. -Hi. -May I join you a moment? | 0:46:13 | 0:46:17 | |
-Sure. -Are you visiting the Grand Canyon for the first time? | 0:46:17 | 0:46:19 | |
-Yes, we are. -We are, we are. We're very excited. | 0:46:19 | 0:46:21 | |
I'm very excited. I'm visiting for the first time. | 0:46:21 | 0:46:24 | |
-Oh, really? -Yeah, it's a great feeling, isn't it? -It is. | 0:46:24 | 0:46:27 | |
Do you like rail travel? | 0:46:27 | 0:46:28 | |
I love rail travel. | 0:46:28 | 0:46:29 | |
It brings back the sense of history, | 0:46:29 | 0:46:32 | |
and it allows you to see the whole of the scenery | 0:46:32 | 0:46:36 | |
in a very relaxing way. | 0:46:36 | 0:46:37 | |
Have you been to the Grand Canyon before? | 0:46:37 | 0:46:39 | |
-Yes. -Oh, many times, yes. | 0:46:39 | 0:46:41 | |
As many times as you go out there, | 0:46:41 | 0:46:43 | |
you look at it and you go, "This is not real!" | 0:46:43 | 0:46:45 | |
-Get over there... -Oh, go on, then. | 0:46:45 | 0:46:47 | |
-This'll be the highlight of their trip. -Oh! | 0:46:47 | 0:46:50 | |
-Thank you. -Oh, brilliant. Thank you very much. | 0:46:53 | 0:46:56 | |
The Grand Canyon Railway stretches 65 miles | 0:47:04 | 0:47:07 | |
from Williams to the south rim of the canyon. | 0:47:07 | 0:47:10 | |
It opened in 1901, | 0:47:10 | 0:47:12 | |
cutting the journey time from three days in a stagecoach | 0:47:12 | 0:47:16 | |
to a mere three hours. | 0:47:16 | 0:47:18 | |
America's love affair with the automobile | 0:47:19 | 0:47:22 | |
meant that the line closed to passengers in 1968. | 0:47:22 | 0:47:26 | |
It was a close shave, but luckily the tracks weren't scrapped, | 0:47:26 | 0:47:30 | |
and on the 17th of September 1989, | 0:47:30 | 0:47:34 | |
88 years to the day since the first train ran to the south rim, | 0:47:34 | 0:47:38 | |
the Grand Canyon Railway reopened. | 0:47:38 | 0:47:40 | |
Appletons' is ecstatic. | 0:47:49 | 0:47:52 | |
"The Grand Canyon of the Colorado was made known to the world | 0:47:52 | 0:47:55 | |
"in detail only a few years ago by the adventurous voyage of | 0:47:55 | 0:47:59 | |
"Major John Wesley Powell down the river. | 0:47:59 | 0:48:02 | |
"The Colorado River passes through a succession of remarkable canyons, | 0:48:02 | 0:48:06 | |
"but all sink into insignificance before the Grand Canyon, | 0:48:06 | 0:48:10 | |
"which is more than 300 miles long. | 0:48:10 | 0:48:13 | |
"This canyon opens all the series of geological strata. | 0:48:13 | 0:48:17 | |
"The walls are from 3,000 to 7,000 in height." | 0:48:17 | 0:48:21 | |
And I'm prepared for much of what I've seen in my life | 0:48:21 | 0:48:24 | |
to sink into insignificance today. | 0:48:24 | 0:48:27 | |
Ha... | 0:49:00 | 0:49:02 | |
Oh. | 0:49:02 | 0:49:04 | |
Now, that really is... That is a great... | 0:49:04 | 0:49:07 | |
That is a great moment of my life. | 0:49:07 | 0:49:10 | |
It's almost like being punched, it is such a surprise. | 0:49:10 | 0:49:13 | |
It's like... | 0:49:13 | 0:49:15 | |
It's like a glimpse of the infinite. | 0:49:15 | 0:49:17 | |
I had no idea it was going to be so multicoloured, | 0:49:19 | 0:49:22 | |
so multi-layered, so... | 0:49:22 | 0:49:24 | |
so wide. | 0:49:24 | 0:49:26 | |
It just is the most... | 0:49:27 | 0:49:30 | |
the most wonderful thing. | 0:49:30 | 0:49:32 | |
Literally, literally awe-inspiring. | 0:49:32 | 0:49:34 | |
Absolutely extraordinary. | 0:49:34 | 0:49:36 | |
'The United States acquired the territory in which | 0:50:08 | 0:50:10 | |
'the Grand Canyon sits from Mexico in 1848. | 0:50:10 | 0:50:15 | |
'Emily Davis works for the National Park Service.' | 0:50:15 | 0:50:19 | |
I'm seeing the Grand Canyon for the first time, and it's like seeing | 0:50:27 | 0:50:31 | |
a compendium of infinite time, | 0:50:31 | 0:50:33 | |
all the layers of rock built up, upon each other, | 0:50:33 | 0:50:36 | |
and then eroded by the river, the Colorado. | 0:50:36 | 0:50:38 | |
Over what period was the Grand Canyon formed? | 0:50:38 | 0:50:41 | |
So, according to geologists, | 0:50:41 | 0:50:44 | |
the Grand Canyon formed about seven million years ago | 0:50:44 | 0:50:47 | |
and that's when the Colorado River took its present-day course. | 0:50:47 | 0:50:51 | |
What we often say is we have a very young canyon, but very old rocks. | 0:50:51 | 0:50:54 | |
The rocks that we're standing on right now, | 0:50:54 | 0:50:57 | |
the youngest is about 270 million years old | 0:50:57 | 0:51:01 | |
and the rocks get progressively younger | 0:51:01 | 0:51:03 | |
as you make your way down into the canyon. | 0:51:03 | 0:51:05 | |
My guidebook talks about Powell setting out in detail | 0:51:05 | 0:51:08 | |
the Grand Canyon. | 0:51:08 | 0:51:09 | |
What was it that John Wesley Powell did? | 0:51:09 | 0:51:11 | |
In 1869, John Wesley Powell became the first European American | 0:51:11 | 0:51:15 | |
to raft down the Colorado River to challenge the white-water rapids. | 0:51:15 | 0:51:20 | |
While doing so, he basically made the first map of the Grand Canyon, | 0:51:20 | 0:51:23 | |
and, in a way, he really opened the West to exploration, to study, | 0:51:23 | 0:51:27 | |
and exploitation as well. | 0:51:27 | 0:51:30 | |
During the American Civil War, | 0:51:32 | 0:51:34 | |
John Wesley Powell had lost his right arm in battle. | 0:51:34 | 0:51:38 | |
At the time of his expedition, | 0:51:38 | 0:51:40 | |
much of the West had still not been mapped. | 0:51:40 | 0:51:43 | |
His group of ten set off along a tributary of the Colorado River | 0:51:43 | 0:51:47 | |
in Wyoming in May 1869. | 0:51:47 | 0:51:51 | |
Three months and 1,000 miles later, | 0:51:51 | 0:51:53 | |
six emaciated survivors arrived in Nevada. | 0:51:53 | 0:51:57 | |
So, when the detail of the Grand Canyon had been revealed by Powell, | 0:52:00 | 0:52:03 | |
did Americans want to exploit it or to treasure it? | 0:52:03 | 0:52:06 | |
Most people back in the late 1800s did want to come to exploit it, | 0:52:06 | 0:52:10 | |
so the earliest people after Powell were the miners, looking for, | 0:52:10 | 0:52:14 | |
of course, gold or silver. | 0:52:14 | 0:52:16 | |
They didn't find any of that, but mostly, once they got here, | 0:52:16 | 0:52:19 | |
they realised it's better to mine the pockets of tourists | 0:52:19 | 0:52:23 | |
rather than to mine the rocks themselves. | 0:52:23 | 0:52:25 | |
To preserve the Grand Canyon for the nation, | 0:52:28 | 0:52:31 | |
President Teddy Roosevelt designated it a national monument in 1908. | 0:52:31 | 0:52:37 | |
11 years later, it was further protected | 0:52:37 | 0:52:39 | |
when Congress made this area a national park. | 0:52:39 | 0:52:43 | |
Roosevelt visited here as early as 1901, | 0:52:43 | 0:52:46 | |
took one look at this place and was utterly inspired, and said, | 0:52:46 | 0:52:50 | |
"This is the one great sight that every American should see." | 0:52:50 | 0:52:55 | |
And now about five and a half million visitors | 0:52:55 | 0:52:57 | |
come to the Grand Canyon to see the grandeur that Teddy Roosevelt | 0:52:57 | 0:53:00 | |
spoke and wrote about, and the very place that Teddy Roosevelt helped | 0:53:00 | 0:53:04 | |
to set aside for our children and our children's children. | 0:53:04 | 0:53:08 | |
At 277 miles long, ten miles wide and over one mile deep, | 0:53:12 | 0:53:19 | |
the scale of the Grand Canyon is hard to grasp. | 0:53:19 | 0:53:23 | |
-Hello, guys. -Hi! -How do you feel about what you're seeing here? | 0:53:41 | 0:53:44 | |
-Great. -It's amazing. -Yeah. | 0:53:44 | 0:53:47 | |
-First visit to the Grand Canyon? -Yes, yep. | 0:53:47 | 0:53:49 | |
-Where have you come from? -New York. | 0:53:49 | 0:53:52 | |
-Has it lived up to expectations? -Yeah, and beyond, yeah. | 0:53:52 | 0:53:56 | |
-Why so? -It's just so much bigger | 0:53:56 | 0:53:59 | |
and the magnitude is just so much more than we thought coming here. | 0:53:59 | 0:54:04 | |
-And how are you going to explore it? -We're doing both extremes. | 0:54:04 | 0:54:06 | |
Today was the top and tomorrow we're going to go to the bottom | 0:54:06 | 0:54:09 | |
and we're going to do a raft ride | 0:54:09 | 0:54:10 | |
and be on the Colorado River. | 0:54:10 | 0:54:12 | |
Go on enjoying the views. It's a lovely evening. | 0:54:12 | 0:54:14 | |
-Thank you so much. -Bye-bye. | 0:54:14 | 0:54:17 | |
Having seen the Grand Canyon from the ground, | 0:54:22 | 0:54:24 | |
I'm convinced that I will get an altogether different image | 0:54:24 | 0:54:28 | |
from the air. | 0:54:28 | 0:54:30 | |
One of the things I noticed on the train, | 0:55:00 | 0:55:02 | |
and it's apparent again from the plane, | 0:55:02 | 0:55:04 | |
is how the Grand Canyon takes you by surprise. | 0:55:04 | 0:55:07 | |
Below me is this rather unimpressive scrubby plain, | 0:55:07 | 0:55:12 | |
and then, suddenly, you reach the edge of the Grand Canyon, | 0:55:12 | 0:55:16 | |
which maybe explains why, for so many years, | 0:55:16 | 0:55:18 | |
European Americans didn't know where it was. | 0:55:18 | 0:55:22 | |
Here we go, over the edge, | 0:55:24 | 0:55:26 | |
and the ground falls away beneath us. | 0:55:26 | 0:55:29 | |
And now, for the first time, | 0:55:37 | 0:55:38 | |
I see into the depths of the Grand Canyon, | 0:55:38 | 0:55:42 | |
the River Colorado appearing like a muddy brown stream | 0:55:42 | 0:55:46 | |
from this height - | 0:55:46 | 0:55:47 | |
it's difficult to believe that it has eroded this vast landscape. | 0:55:47 | 0:55:53 | |
If you want to think of a hero, think of John Wesley Powell, | 0:56:14 | 0:56:17 | |
down there in the Colorado River, that one-armed army veteran, | 0:56:17 | 0:56:22 | |
paddling, determined to map the Grand Canyon, | 0:56:22 | 0:56:25 | |
to bring its wonder to the attention of others. | 0:56:25 | 0:56:28 | |
Covering 1,700 miles since I left St Louis, | 0:56:58 | 0:57:02 | |
I've crossed plains and mountains. | 0:57:02 | 0:57:05 | |
This vast continent was once home to millions | 0:57:05 | 0:57:08 | |
of Native Americans and buffalo. | 0:57:08 | 0:57:10 | |
I've travelled along the valleys of the Missouri and the Arkansas, | 0:57:10 | 0:57:14 | |
the route once taken by the wagon trains, | 0:57:14 | 0:57:17 | |
and later by the railroads. | 0:57:17 | 0:57:19 | |
The trains transformed this land | 0:57:19 | 0:57:21 | |
and sealed the fate of its original inhabitants. | 0:57:21 | 0:57:25 | |
When the settlers arrived with their European religions, | 0:57:25 | 0:57:28 | |
they must have looked upon this landscape as a gift from God - | 0:57:28 | 0:57:33 | |
proof that the United States was entitled to enjoy | 0:57:33 | 0:57:36 | |
the wonders of nature from ocean to ocean. | 0:57:36 | 0:57:40 | |
That was its manifest destiny. | 0:57:40 | 0:57:43 | |
Next time, I begin a 1,000-mile journey from Minnesota's Twin Cities | 0:57:48 | 0:57:54 | |
to Memphis, Tennessee, | 0:57:54 | 0:57:56 | |
starting and finishing on the mighty Mississippi River. | 0:57:56 | 0:58:00 | |
You'll be riding as my bitch! | 0:58:03 | 0:58:06 | |
-It's a privilege. -Yes! -THEY LAUGH | 0:58:06 | 0:58:08 | |
-There they go. Don't let them get away! -Oh! | 0:58:12 | 0:58:14 | |
-I enjoyed the ride. Thank you so much. -I thank you! | 0:58:16 | 0:58:18 | |
2-58, your train's never late! | 0:58:18 | 0:58:21 | |
TRAIN WHISTLES | 0:58:21 | 0:58:24 |