Browse content similar to Albuquerque, New Mexico, to the Grand Canyon, Arizona. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
I have crossed the Atlantic to ride | 0:00:02 | 0:00:05 | |
the railroads of North America... BELL CHIMES | 0:00:05 | 0:00:07 | |
..with my reliable Appletons' Guide. | 0:00:07 | 0:00:09 | |
HORN BEEPS | 0:00:09 | 0:00:12 | |
Published in the late 19th century, | 0:00:12 | 0:00:14 | |
Appletons' General Guide To North America will direct me to all | 0:00:14 | 0:00:19 | |
that's novel, beautiful, memorable and striking in the United States. | 0:00:19 | 0:00:26 | |
THEY SHOUT | 0:00:26 | 0:00:28 | |
As I journey across this vast continent, | 0:00:28 | 0:00:30 | |
I'll discover how pioneers and cowboys conquered the West, | 0:00:30 | 0:00:36 | |
and how the railroads tied this nation together, | 0:00:36 | 0:00:39 | |
helping to create the global superstate of today. | 0:00:39 | 0:00:43 | |
Late-19th-century railroad companies were quick to spot | 0:01:08 | 0:01:12 | |
that the grand scenery of the West would be a powerful draw | 0:01:12 | 0:01:16 | |
for wealthy tourists, who would pay to enjoy the sights | 0:01:16 | 0:01:20 | |
from the comfort and safety of a luxury train. | 0:01:20 | 0:01:23 | |
TRAIN WHISTLES | 0:01:27 | 0:01:29 | |
My long rail journey through the American West has brought me | 0:01:29 | 0:01:33 | |
to the state of New Mexico, | 0:01:33 | 0:01:34 | |
and will soon reach its conclusion in Arizona. | 0:01:34 | 0:01:38 | |
For the traveller who had seen the Missouri River, | 0:01:38 | 0:01:41 | |
the so-called Mighty Mo, | 0:01:41 | 0:01:43 | |
who had gasped at the Arkansas River's Royal Gorge, | 0:01:43 | 0:01:48 | |
who had marvelled at Pueblo towns | 0:01:48 | 0:01:51 | |
perched on pillars of rock 300 feet high, | 0:01:51 | 0:01:54 | |
the greatest, grandest wonder still lay ahead. | 0:01:54 | 0:01:58 | |
TRAIN WHISTLES | 0:01:58 | 0:02:00 | |
I began my journey in St Louis, Missouri, | 0:02:07 | 0:02:10 | |
then headed to Kansas City. | 0:02:10 | 0:02:12 | |
From there, I continued west across the plains | 0:02:12 | 0:02:15 | |
to cowboy town, Dodge City, | 0:02:15 | 0:02:18 | |
before arriving in the Rocky Mountains at Colorado Springs. | 0:02:18 | 0:02:23 | |
Now I'll press on south-west, through New Mexico, | 0:02:23 | 0:02:26 | |
and end at an awe-inspiring natural wonder in Arizona. | 0:02:26 | 0:02:31 | |
I'll start this last leg in Albuquerque, New Mexico, | 0:02:33 | 0:02:37 | |
then travel to Williams, Arizona, | 0:02:37 | 0:02:39 | |
and finish at the Grand Canyon. | 0:02:39 | 0:02:41 | |
'During my travels, I'll marvel at American steam technology...' | 0:02:44 | 0:02:48 | |
Ha! My goodness, John, that is enormous. | 0:02:49 | 0:02:53 | |
'..discover the flavours of New Mexico...' | 0:02:54 | 0:02:57 | |
That's perfect. Excellent. | 0:02:57 | 0:02:59 | |
More chilli on top. | 0:02:59 | 0:03:01 | |
'..and see the earth open up below me.' | 0:03:02 | 0:03:06 | |
Here we go, over the edge, | 0:03:06 | 0:03:08 | |
and the ground falls away beneath us. | 0:03:08 | 0:03:10 | |
TRAIN WHISTLES | 0:03:17 | 0:03:19 | |
My next stop will be Albuquerque, | 0:03:32 | 0:03:34 | |
which Appletons' tells me has a population of about 6,000, | 0:03:34 | 0:03:38 | |
situated on the Rio Grande river at an elevation of some 5,000 feet. | 0:03:38 | 0:03:44 | |
Albuquerque is the eastern terminus of | 0:03:44 | 0:03:47 | |
the Atchison, Topeka and Santa Fe Railroad. | 0:03:47 | 0:03:50 | |
The junction with the Atlantic and Pacific Railroad | 0:03:50 | 0:03:53 | |
is just south of this point. | 0:03:53 | 0:03:55 | |
I've been wondering, in the old days, | 0:03:55 | 0:03:57 | |
what kind of locomotive was robust enough to haul a train | 0:03:57 | 0:04:02 | |
all the way from Chicago to Los Angeles? | 0:04:02 | 0:04:06 | |
BELL CHIMES | 0:04:14 | 0:04:16 | |
TRAIN WHISTLES | 0:04:16 | 0:04:18 | |
Downtown Albuquerque. Please watch your step. | 0:04:20 | 0:04:22 | |
Thank you for riding the New Mexico Rail Runner Express. | 0:04:22 | 0:04:25 | |
Like much of New Mexico, the city of Albuquerque | 0:04:27 | 0:04:30 | |
blends Native American and Spanish influences. | 0:04:30 | 0:04:34 | |
Founded by Spanish colonists in 1706, | 0:04:34 | 0:04:38 | |
it was laid out as a traditional village, | 0:04:38 | 0:04:40 | |
with a central plaza surrounded by public buildings, | 0:04:40 | 0:04:43 | |
homes and a church, | 0:04:43 | 0:04:46 | |
preserved today as the Old Town. | 0:04:46 | 0:04:48 | |
The arrival of the railroad in 1880 transformed Albuquerque. | 0:04:52 | 0:04:56 | |
It became home to the main locomotive works for | 0:04:56 | 0:04:59 | |
the Atchison, Topeka and Santa Fe Railroad, | 0:04:59 | 0:05:02 | |
better known simply as the Santa Fe. | 0:05:02 | 0:05:05 | |
This enormous Albuquerque locomotive repair shed gives me an idea of | 0:05:23 | 0:05:29 | |
how important the railroads were in this city, | 0:05:29 | 0:05:33 | |
and it's as though they just left. | 0:05:33 | 0:05:36 | |
Here are the tracks where the engines were moved. | 0:05:36 | 0:05:40 | |
There are the cranes with which they were hoisted into the air. | 0:05:40 | 0:05:43 | |
There are the pits for the work underneath. | 0:05:43 | 0:05:46 | |
These vast buildings are often compared to cathedrals of steam, | 0:05:46 | 0:05:51 | |
and this one even has stained glass. | 0:05:51 | 0:05:54 | |
The glory days of the railroad in Albuquerque are long gone, | 0:06:01 | 0:06:06 | |
but thanks to a group of keen volunteers, | 0:06:06 | 0:06:08 | |
steam will soon make a comeback. | 0:06:08 | 0:06:10 | |
'John Taylor is a member of | 0:06:14 | 0:06:15 | |
'the New Mexico Steam Locomotive & Railroad Historical Society.' | 0:06:15 | 0:06:21 | |
John, what kind of facilities had to be provided for the railroad | 0:06:21 | 0:06:24 | |
out here in the West? | 0:06:24 | 0:06:25 | |
Well, initially, of course, you had to provide stations, | 0:06:25 | 0:06:29 | |
sidings, water and fuel stops, | 0:06:29 | 0:06:32 | |
and then, eventually, | 0:06:32 | 0:06:34 | |
Albuquerque developed into the largest workshop complex | 0:06:34 | 0:06:37 | |
between Chicago and Los Angeles, | 0:06:37 | 0:06:39 | |
and it was one of the major employers in Albuquerque | 0:06:39 | 0:06:42 | |
for a number of years. | 0:06:42 | 0:06:43 | |
Is there any work going on here today? | 0:06:43 | 0:06:44 | |
Oh, yes, there is! | 0:06:44 | 0:06:46 | |
We've been talking about history - | 0:06:46 | 0:06:47 | |
let's go and see some living history. | 0:06:47 | 0:06:49 | |
Let's do that. | 0:06:49 | 0:06:50 | |
John and his colleagues are embarked on an ambitious restoration project. | 0:06:56 | 0:07:00 | |
Ha! My goodness, John, that is enormous. | 0:07:05 | 0:07:08 | |
What a whopper! | 0:07:08 | 0:07:09 | |
Isn't she wonderful? | 0:07:09 | 0:07:10 | |
Absolutely! | 0:07:10 | 0:07:11 | |
What is this locomotive? | 0:07:14 | 0:07:15 | |
This is the Santa Fe 2926. | 0:07:15 | 0:07:18 | |
It was built in 1944 by the Baldwin Locomotive Works in Pennsylvania. | 0:07:18 | 0:07:23 | |
It went 100mph, | 0:07:23 | 0:07:25 | |
weighs a million pounds, | 0:07:25 | 0:07:28 | |
and was built to pull freight and troop trains and passengers. | 0:07:28 | 0:07:32 | |
Why was it necessary to have such a big locomotive? | 0:07:32 | 0:07:34 | |
Well, this locomotive is actually equivalent in horsepower | 0:07:34 | 0:07:37 | |
to about a modern diesel engine. | 0:07:37 | 0:07:39 | |
So, if you're going to have... | 0:07:39 | 0:07:41 | |
pull a big train, you have to have to have a big locomotive. | 0:07:41 | 0:07:45 | |
The other thing about this is the combination of the size of | 0:07:45 | 0:07:48 | |
the locomotive and the size of the tender, | 0:07:48 | 0:07:50 | |
which holds 24,500 gallons of water, | 0:07:50 | 0:07:54 | |
was to get a greater distance between water stops. | 0:07:54 | 0:07:57 | |
This uses 100 gallons per mile of water. | 0:07:57 | 0:08:01 | |
Of course, in Europe, water is normally plentiful. | 0:08:01 | 0:08:04 | |
Here in the United States, it must be quite a big issue. | 0:08:04 | 0:08:06 | |
Well, in the desert and the south-west, of course. | 0:08:06 | 0:08:08 | |
-Wow. Fantastic. -Yes. | 0:08:08 | 0:08:11 | |
Is it possible to get even closer to the locomotive? | 0:08:11 | 0:08:13 | |
Oh, we have something planned for you! | 0:08:13 | 0:08:15 | |
Let's go this way. | 0:08:15 | 0:08:16 | |
This locomotive is at the pinnacle of steam technology, | 0:08:25 | 0:08:29 | |
one of the last to be built burning oil rather than coal. | 0:08:29 | 0:08:33 | |
I can't think of anything more fun. | 0:08:43 | 0:08:45 | |
OK, come on down. Watch your head. | 0:08:46 | 0:08:48 | |
Oh, my word. I don't think I've ever seen such a huge locomotive | 0:08:52 | 0:08:55 | |
and now I'm underneath it. | 0:08:55 | 0:08:57 | |
And at the end here, that very American feature, the cowcatcher. | 0:08:57 | 0:09:00 | |
Indeed, sort of a reminiscence of the Old West. | 0:09:00 | 0:09:03 | |
-This is Pete Adair. -Pete, hi. Michael. | 0:09:03 | 0:09:05 | |
Hi. Glad to meet you. | 0:09:05 | 0:09:07 | |
He's going to have you help us adjust part of the brake system. | 0:09:07 | 0:09:09 | |
So what do I do, Pete? | 0:09:09 | 0:09:10 | |
We need to twist this until it brings the brake shoes | 0:09:10 | 0:09:14 | |
up close enough to the drivers. | 0:09:14 | 0:09:16 | |
OK. | 0:09:16 | 0:09:17 | |
Right! Very large spanner, very large screw, | 0:09:19 | 0:09:24 | |
apply pressure. | 0:09:24 | 0:09:26 | |
Yay, it's moving. | 0:09:26 | 0:09:27 | |
How far do I need to take it, Pete? | 0:09:28 | 0:09:30 | |
That's about right. That looks like it's got the brake shoes just about | 0:09:31 | 0:09:35 | |
where they should be. Good. | 0:09:35 | 0:09:37 | |
OK, guys, any time you need a hand, you've got my cell number. | 0:09:37 | 0:09:40 | |
Absolutely. | 0:09:40 | 0:09:41 | |
'This magnificent engine had a relatively brief operational life. | 0:09:44 | 0:09:48 | |
'Introduced in 1944, she made her final journey only nine years later. | 0:09:48 | 0:09:54 | |
'For over 40 years, she was exhibited in an Albuquerque park | 0:09:54 | 0:09:59 | |
'before restoration began in 2000.' | 0:09:59 | 0:10:02 | |
Who are you, the guys who've come together to do this great work? | 0:10:03 | 0:10:06 | |
We're everything. I'm a nuclear engineer. | 0:10:06 | 0:10:09 | |
We have a physician. | 0:10:09 | 0:10:10 | |
We have a Lutheran minister. | 0:10:10 | 0:10:12 | |
We have welders, we have police officers... | 0:10:12 | 0:10:14 | |
It's a very, very diverse group. | 0:10:14 | 0:10:16 | |
It looks like you've done an enormous amount of work | 0:10:16 | 0:10:19 | |
on it already. | 0:10:19 | 0:10:20 | |
Are you getting towards the end? | 0:10:20 | 0:10:21 | |
It probably is within six to eight months, | 0:10:21 | 0:10:24 | |
actually having it running. | 0:10:24 | 0:10:26 | |
It's just going to be an unbelievable experience. | 0:10:26 | 0:10:29 | |
TRAIN WHISTLES | 0:10:29 | 0:10:31 | |
'Here in New Mexico, it's hard to avoid the chilli. | 0:10:41 | 0:10:45 | |
'New Mexicans are so proud of their 8,000-acre annual harvest | 0:10:45 | 0:10:50 | |
'that they've designated the potent pepper their state vegetable - | 0:10:50 | 0:10:55 | |
'an opportunity for me to test my mettle. | 0:10:55 | 0:10:58 | |
'Brothers John and Jim Thomas have been running El Pinto restaurant | 0:11:01 | 0:11:05 | |
'since 1994.' | 0:11:05 | 0:11:07 | |
What a fantastic, beautiful garden restaurant this is. | 0:11:08 | 0:11:12 | |
How did it get started? | 0:11:12 | 0:11:14 | |
Back in 1962, our folks started the El Pinto restaurant, | 0:11:14 | 0:11:17 | |
and John and I were three years old at the time. | 0:11:17 | 0:11:20 | |
We grew up on the premises and we've been enjoying it ever since. | 0:11:20 | 0:11:23 | |
'El Pinto began as one room with a handful of tables. | 0:11:28 | 0:11:32 | |
'Now it seats over 1,200 diners | 0:11:32 | 0:11:35 | |
'and once played host to President Obama.' | 0:11:35 | 0:11:38 | |
New Mexico is just, kind of, famed for chilli, isn't that right? | 0:11:39 | 0:11:43 | |
That's it. | 0:11:43 | 0:11:44 | |
What are the influences that come together in New Mexico cuisine? | 0:11:44 | 0:11:47 | |
Well, it's the Hispanic, it's the Indian culture, the Pueblo Indian, | 0:11:47 | 0:11:51 | |
and the Spanish came in and they collaborated | 0:11:51 | 0:11:54 | |
and they developed recipes like enchiladas, | 0:11:54 | 0:11:56 | |
chillies, beans and corn. | 0:11:56 | 0:11:59 | |
I have no idea, because I'm a foreigner. | 0:11:59 | 0:12:01 | |
What is the difference between the red and the green chilli? | 0:12:01 | 0:12:04 | |
-Well, Michael, actually, they're the same plant. -Are they? | 0:12:04 | 0:12:07 | |
It's just that the green is not matured and the red is matured. | 0:12:07 | 0:12:10 | |
What is the difference in the flavour? | 0:12:10 | 0:12:11 | |
The red chilli has been ripened, so it has a sweeter flavour. | 0:12:11 | 0:12:15 | |
-Yeah? -And then the green chilli has less sweet of a flavour, | 0:12:15 | 0:12:18 | |
but we roast it and it gives a really nice, distinct flavour. | 0:12:18 | 0:12:21 | |
You can smell it. The way they smell is so good. | 0:12:21 | 0:12:23 | |
There's nothing like chillies. | 0:12:23 | 0:12:25 | |
Chilli goes with everything. | 0:12:25 | 0:12:27 | |
Michael, come along. We're going to show you how to make | 0:12:29 | 0:12:31 | |
a red chilli and chicken enchilada. | 0:12:31 | 0:12:33 | |
I don't even know what an enchilada is! | 0:12:33 | 0:12:35 | |
You start off with the blue corn tortilla. | 0:12:35 | 0:12:37 | |
Go ahead and just lay it in the chilli there. | 0:12:37 | 0:12:39 | |
Flip it on one side, and then flip it on the other side. | 0:12:39 | 0:12:42 | |
-Coat it all the way, Michael. -That's it. | 0:12:42 | 0:12:44 | |
There we go. What do we to add to that? | 0:12:44 | 0:12:46 | |
Now, we're going to be some onions first - | 0:12:46 | 0:12:47 | |
just a sprinkle, like a light dusting. | 0:12:47 | 0:12:49 | |
Then we go ahead and sprinkle some cheese. | 0:12:49 | 0:12:51 | |
Not too much cheese. This is not a pizza, this is an enchilada. | 0:12:51 | 0:12:54 | |
Give another tortilla a drench. Another tortilla. | 0:12:54 | 0:12:57 | |
-Flip it in there. -There you go. | 0:12:57 | 0:12:58 | |
-You got the hang of it after that. -Perfect. Lay it right on top. | 0:12:58 | 0:13:01 | |
-You've got a job, dude. -There we go. THEY LAUGH | 0:13:01 | 0:13:04 | |
Now we want to put a little chicken on there. | 0:13:04 | 0:13:06 | |
-Layer it right on there. -Then you've got to put another tortilla on top, | 0:13:06 | 0:13:09 | |
that's going to cover it. | 0:13:09 | 0:13:11 | |
More chilli on top. | 0:13:11 | 0:13:14 | |
-We're going to put an egg on top. -Put an egg on there. | 0:13:14 | 0:13:17 | |
Now it all looks good and ready to me. | 0:13:17 | 0:13:20 | |
You've got it. Let's go and grab a margarita and have a meal. | 0:13:23 | 0:13:26 | |
So, chicken, cheese, onion, tortilla and chilli. | 0:13:33 | 0:13:39 | |
Wow. | 0:13:41 | 0:13:42 | |
That's great. | 0:13:42 | 0:13:44 | |
Mmm. | 0:13:44 | 0:13:45 | |
That fills your mouth and fills the stomach, doesn't it? | 0:13:45 | 0:13:48 | |
Yes. | 0:13:48 | 0:13:49 | |
-Salud. -Salud! | 0:13:50 | 0:13:52 | |
I'm leaving Albuquerque and rejoining Amtrak's Southwest Chief | 0:13:57 | 0:14:02 | |
for a really long journey, close to 400 miles west | 0:14:02 | 0:14:06 | |
to Williams Junction in Arizona. TRAIN WHISTLES | 0:14:06 | 0:14:09 | |
On the long rail journey from Chicago to Los Angeles, | 0:14:15 | 0:14:18 | |
a lot of people invest in a sleeping compartment, | 0:14:18 | 0:14:22 | |
and I thought I would take a look. | 0:14:22 | 0:14:24 | |
Come on in. | 0:14:24 | 0:14:25 | |
It is very luxurious. | 0:14:27 | 0:14:29 | |
Look at this lovely sofa. | 0:14:29 | 0:14:31 | |
I'm guessing that this comes down so that this makes two beds. | 0:14:32 | 0:14:37 | |
Ah-hah! A lovely armchair, | 0:14:37 | 0:14:39 | |
so that I can face the direction of travel | 0:14:39 | 0:14:42 | |
and see this beautiful scenery. | 0:14:42 | 0:14:43 | |
The private facilities must be this. | 0:14:43 | 0:14:46 | |
Ooh. | 0:14:48 | 0:14:49 | |
Ah! Very small, but it does the job. | 0:14:52 | 0:14:56 | |
And then the surprise is this - | 0:14:56 | 0:14:59 | |
that it's also a shower. | 0:14:59 | 0:15:01 | |
Every mod con. | 0:15:05 | 0:15:06 | |
TRAIN WHISTLES | 0:15:06 | 0:15:08 | |
Before air travel became commonplace, | 0:15:11 | 0:15:13 | |
railroads competed for long-distance passengers. | 0:15:13 | 0:15:16 | |
The Santa Fe launched its Super Chief service, | 0:15:16 | 0:15:19 | |
between Los Angeles and Chicago, in 1936. | 0:15:19 | 0:15:24 | |
Exclusively first-class, the train had three lounges, | 0:15:24 | 0:15:28 | |
a five-star dining carriage and Pullman sleeping accommodation. | 0:15:28 | 0:15:32 | |
It became the transport of stars during Hollywood's golden age. | 0:15:36 | 0:15:40 | |
Elizabeth Taylor, Richard Burton, | 0:15:40 | 0:15:42 | |
Frank Sinatra and Judy Garland were just some of those who enjoyed | 0:15:42 | 0:15:46 | |
the luxury of the Super Chief. | 0:15:46 | 0:15:48 | |
I've arrived in the Arizona town of Williams. | 0:16:10 | 0:16:14 | |
I'm heading to the town's old train depot, | 0:16:24 | 0:16:26 | |
built in 1908 by the Santa Fe Railroad. | 0:16:26 | 0:16:30 | |
The Amtrak train delivered me in the dead of night to the truly remote | 0:16:35 | 0:16:40 | |
Williams Junction, in a forest which is a great habitat for bears. | 0:16:40 | 0:16:44 | |
At the time of my guidebook, | 0:16:44 | 0:16:46 | |
you would leave the train at Peach Springs and take a stagecoach, | 0:16:46 | 0:16:50 | |
but for the last century and more, there has been a train, | 0:16:50 | 0:16:53 | |
and so, now, this is what Appletons' calls "the departure point | 0:16:53 | 0:16:58 | |
"for one of the greatest wonders of nature in the world". | 0:16:58 | 0:17:01 | |
TRAIN WHISTLES | 0:17:12 | 0:17:14 | |
TRAIN WHISTLES AGAIN | 0:17:16 | 0:17:18 | |
'I'm thrilled to be on my way to one of the greatest sights on earth, | 0:17:22 | 0:17:27 | |
'and it seems that I'm not alone.' | 0:17:27 | 0:17:29 | |
-Hello. -Hi. -May I join you a moment? | 0:17:32 | 0:17:35 | |
-Sure. -Are you visiting the Grand Canyon for the first time? | 0:17:35 | 0:17:37 | |
-Yes, we are. -We are, we are. We're very excited. | 0:17:37 | 0:17:39 | |
I'm very excited. I'm visiting for the first time. | 0:17:39 | 0:17:42 | |
-Oh, really? -Yeah, it's a great feeling, isn't it? -It is. | 0:17:42 | 0:17:45 | |
Do you like rail travel? | 0:17:45 | 0:17:46 | |
I love rail travel. | 0:17:46 | 0:17:47 | |
It brings back the sense of history, | 0:17:47 | 0:17:50 | |
and it allows you to see the whole of the scenery | 0:17:50 | 0:17:53 | |
in a very relaxing way. | 0:17:53 | 0:17:55 | |
Have you been to the Grand Canyon before? | 0:17:55 | 0:17:57 | |
-Yes. -Oh, many times, yes. | 0:17:57 | 0:17:59 | |
As many times as you go out there, | 0:17:59 | 0:18:01 | |
you look at it and you go, "This is not real!" | 0:18:01 | 0:18:04 | |
-Over there... -Oh, go on, then. | 0:18:04 | 0:18:06 | |
-This'll be the highlight of their trip. -Oh! | 0:18:06 | 0:18:09 | |
-Thank you. -Oh, brilliant. Thank you very much. | 0:18:12 | 0:18:14 | |
The Grand Canyon Railway stretches 65 miles | 0:18:21 | 0:18:25 | |
from Williams to the south rim of the canyon. | 0:18:25 | 0:18:28 | |
It opened in 1901, | 0:18:28 | 0:18:30 | |
cutting the journey time from three days in a stagecoach | 0:18:30 | 0:18:34 | |
to a mere three hours. | 0:18:34 | 0:18:35 | |
America's love affair with the automobile meant that | 0:18:37 | 0:18:40 | |
the line closed to passengers in 1968. | 0:18:40 | 0:18:44 | |
It was a close shave, but luckily the tracks weren't scrapped, | 0:18:44 | 0:18:49 | |
and on the 17th of September, 1989, | 0:18:49 | 0:18:52 | |
88 years to the day since the first train ran to the south rim, | 0:18:52 | 0:18:56 | |
the Grand Canyon Railway reopened. | 0:18:56 | 0:18:58 | |
Appletons' is ecstatic. | 0:19:07 | 0:19:10 | |
"The Grand Canyon of the Colorado was made known to the world | 0:19:10 | 0:19:13 | |
"in detail only a few years ago by the adventurous voyage of | 0:19:13 | 0:19:17 | |
"Major John Wesley Powell down the river. | 0:19:17 | 0:19:20 | |
"The Colorado River passes through a succession of remarkable canyons, | 0:19:20 | 0:19:24 | |
"but all sink into insignificance before the Grand Canyon, | 0:19:24 | 0:19:28 | |
"which is more than 300 miles long. | 0:19:28 | 0:19:31 | |
"This canyon opens all the series of geological strata. | 0:19:31 | 0:19:35 | |
"The walls are from 3,000 to 7,000 in height." | 0:19:35 | 0:19:39 | |
And I'm prepared for much of what I've seen in my life | 0:19:39 | 0:19:42 | |
to sink into insignificance today. | 0:19:42 | 0:19:45 | |
Ha... | 0:20:19 | 0:20:20 | |
Oh. | 0:20:20 | 0:20:21 | |
Now, that really is... That is a great... | 0:20:23 | 0:20:26 | |
That is a great moment of my life. | 0:20:26 | 0:20:29 | |
It's almost like being punched, it is such a surprise. | 0:20:29 | 0:20:31 | |
It's like... | 0:20:31 | 0:20:33 | |
It's like a glimpse of the infinite. | 0:20:33 | 0:20:35 | |
I had no idea it was going to be so multicoloured, | 0:20:37 | 0:20:40 | |
so multilayered, so... | 0:20:40 | 0:20:43 | |
so wide. | 0:20:43 | 0:20:44 | |
It just is the most... | 0:20:46 | 0:20:48 | |
the most wonderful thing. | 0:20:48 | 0:20:50 | |
Literally, literally awe-inspiring. | 0:20:50 | 0:20:53 | |
Absolutely extraordinary. | 0:20:53 | 0:20:54 | |
'The United States acquired the territory in which | 0:21:26 | 0:21:29 | |
'the Grand Canyon sits from Mexico in 1848. | 0:21:29 | 0:21:34 | |
'Emily Davis works for the National Park Service.' | 0:21:34 | 0:21:37 | |
I'm seeing the Grand Canyon for the first time, and it's like seeing | 0:21:44 | 0:21:48 | |
a compendium of infinite time, | 0:21:48 | 0:21:50 | |
all the layers of rock built up, upon each other, | 0:21:50 | 0:21:53 | |
and then eroded by the river, the Colorado. | 0:21:53 | 0:21:55 | |
Over what period was the Grand Canyon formed? | 0:21:55 | 0:21:58 | |
So, according to geologists, | 0:21:58 | 0:22:00 | |
the Grand Canyon formed about 7 million years ago | 0:22:00 | 0:22:03 | |
and that's when the Colorado River took its present-day course. | 0:22:03 | 0:22:07 | |
My guidebook talks about Powell setting out in detail | 0:22:07 | 0:22:11 | |
the Grand Canyon. | 0:22:11 | 0:22:12 | |
What was it that John Wesley Powell did? | 0:22:12 | 0:22:14 | |
In 1869, John Wesley Powell became the first European American | 0:22:14 | 0:22:18 | |
to raft down the Colorado River to challenge the white-water rapids. | 0:22:18 | 0:22:22 | |
While doing so, he basically made the first map of the Grand Canyon, | 0:22:22 | 0:22:25 | |
and, in a way, he really opened the West to exploration, to study, | 0:22:25 | 0:22:30 | |
and exploitation as well. | 0:22:30 | 0:22:32 | |
During the American Civil War, | 0:22:35 | 0:22:37 | |
John Wesley Powell had lost his right arm in battle. | 0:22:37 | 0:22:40 | |
At the time of his expedition, | 0:22:40 | 0:22:42 | |
much of the West had still not been mapped. | 0:22:42 | 0:22:45 | |
His group of ten set off along a tributary of the Colorado River | 0:22:45 | 0:22:50 | |
in Wyoming in May 1869. | 0:22:50 | 0:22:53 | |
Three months and 1,000 miles later, | 0:22:53 | 0:22:56 | |
six emaciated survivors arrived in Nevada. | 0:22:56 | 0:23:00 | |
So, when the detail of the Grand Canyon had been revealed by Powell, | 0:23:02 | 0:23:05 | |
did Americans want to exploit it or to treasure it? | 0:23:05 | 0:23:08 | |
Most people back in the late 1800s did want to come to exploit it, | 0:23:08 | 0:23:12 | |
so the earliest people after Powell were the miners, looking for, | 0:23:12 | 0:23:17 | |
of course, gold or silver. | 0:23:17 | 0:23:19 | |
They didn't find any of that, but mostly, once they got here, | 0:23:19 | 0:23:22 | |
they realised it's better to mine the pockets of tourists | 0:23:22 | 0:23:26 | |
rather than to mine the rocks themselves. | 0:23:26 | 0:23:28 | |
To preserve the Grand Canyon for the nation, | 0:23:31 | 0:23:33 | |
President Teddy Roosevelt designated it a national monument in 1908. | 0:23:33 | 0:23:39 | |
11 years later, it was further protected | 0:23:39 | 0:23:42 | |
when Congress made this area a national park. | 0:23:42 | 0:23:46 | |
Roosevelt visited here as early as 1901, | 0:23:46 | 0:23:49 | |
took one look at this place and was utterly inspired, and said, | 0:23:49 | 0:23:53 | |
"This is the one great sight that every American should see." | 0:23:53 | 0:23:57 | |
And now about five and a half million visitors come to | 0:23:57 | 0:24:00 | |
the Grand Canyon to see the grandeur that Teddy Roosevelt | 0:24:00 | 0:24:03 | |
spoke and wrote about, and the very place that Teddy Roosevelt helped | 0:24:03 | 0:24:07 | |
to set aside for our children and our children's children. | 0:24:07 | 0:24:10 | |
At 277 miles long, ten miles wide and over one mile deep, | 0:24:14 | 0:24:21 | |
the scale of the Grand Canyon is hard to grasp. | 0:24:21 | 0:24:25 | |
Having seen the Grand Canyon from the ground, | 0:24:32 | 0:24:34 | |
I'm convinced that I will get an altogether different image | 0:24:34 | 0:24:38 | |
from the air. | 0:24:38 | 0:24:39 | |
PLANE WHIRS | 0:24:42 | 0:24:44 | |
One of the things I noticed on the train, | 0:25:09 | 0:25:11 | |
and it's apparent again from the plane, | 0:25:11 | 0:25:13 | |
is how the Grand Canyon takes you by surprise. | 0:25:13 | 0:25:17 | |
Below me is this rather unimpressive scrubby plain, | 0:25:17 | 0:25:21 | |
and then, suddenly, you reach the edge of the Grand Canyon, | 0:25:21 | 0:25:25 | |
which maybe explains why, for so many years, | 0:25:25 | 0:25:28 | |
European Americans didn't know where it was. | 0:25:28 | 0:25:31 | |
Here we go, over the edge, | 0:25:34 | 0:25:36 | |
and the ground falls away beneath us. | 0:25:36 | 0:25:38 | |
And now, for the first time, | 0:25:47 | 0:25:48 | |
I see into the depths of the Grand Canyon, | 0:25:48 | 0:25:51 | |
the River Colorado appearing like a muddy brown stream | 0:25:51 | 0:25:56 | |
from this height - | 0:25:56 | 0:25:57 | |
it's difficult to believe that it has eroded this vast landscape. | 0:25:57 | 0:26:02 | |
If you want to think of a hero, think of John Wesley Powell, | 0:26:23 | 0:26:27 | |
down there in the Colorado River, that one-armed army veteran, | 0:26:27 | 0:26:32 | |
paddling, determined to map the Grand Canyon, | 0:26:32 | 0:26:35 | |
to bring its wonder to the attention of others. | 0:26:35 | 0:26:38 | |
Covering 1,700 miles since I left St Louis, | 0:27:08 | 0:27:12 | |
I've crossed plains and mountains. | 0:27:12 | 0:27:15 | |
This vast continent was once home to millions of | 0:27:15 | 0:27:17 | |
Native Americans and buffalo. | 0:27:17 | 0:27:20 | |
I've travelled along the valleys of the Missouri and the Arkansas, | 0:27:20 | 0:27:24 | |
the route once taken by the wagon trains, | 0:27:24 | 0:27:26 | |
and later by the railroads. | 0:27:26 | 0:27:28 | |
The trains transformed this land | 0:27:28 | 0:27:31 | |
and sealed the fate of its original inhabitants. | 0:27:31 | 0:27:35 | |
When the settlers arrived with their European religions, | 0:27:35 | 0:27:38 | |
they must have looked upon this landscape as a gift from God - | 0:27:38 | 0:27:42 | |
proof that the United States was entitled to enjoy | 0:27:42 | 0:27:45 | |
the wonders of nature from ocean to ocean. | 0:27:45 | 0:27:50 | |
That was its manifest destiny. | 0:27:50 | 0:27:53 | |
Next time, I begin a 1,000-mile journey from Minnesota's Twin Cities | 0:27:58 | 0:28:04 | |
to Memphis, Tennessee, | 0:28:04 | 0:28:05 | |
starting and finishing on the mighty Mississippi River. | 0:28:05 | 0:28:09 | |
You'll be riding as my bitch! | 0:28:13 | 0:28:16 | |
-It's a privilege. -Yes! -THEY LAUGH | 0:28:16 | 0:28:18 | |
-There they go. Don't let them get away! -Oh! | 0:28:21 | 0:28:23 | |
-I enjoyed the ride. Thank you so much. -I thank you! | 0:28:26 | 0:28:28 | |
2-58, your train's never late! | 0:28:28 | 0:28:31 | |
TRAIN WHISTLES | 0:28:31 | 0:28:33 |