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I'm embarking on a new railway adventure that will take me | 0:00:04 | 0:00:07 | |
across the heart of Europe. | 0:00:07 | 0:00:09 | |
I'll be using this, | 0:00:11 | 0:00:12 | |
my Bradshaw's Continental Railway Guide, | 0:00:12 | 0:00:15 | |
dated 1913, which opened up an exotic world of foreign travel | 0:00:15 | 0:00:20 | |
for the British tourist. | 0:00:20 | 0:00:22 | |
It told travellers where to go, what to see, and how to navigate | 0:00:23 | 0:00:27 | |
the thousands of miles of tracks crisscrossing the continent. | 0:00:27 | 0:00:31 | |
Now, a century later, | 0:00:31 | 0:00:32 | |
I'm using my copy to reveal an era of great optimism and energy, | 0:00:32 | 0:00:37 | |
where technology, industry, science and the arts were flourishing. | 0:00:37 | 0:00:42 | |
I want to rediscover that lost Europe that, in 1913, couldn't know | 0:00:42 | 0:00:47 | |
that its way of life would shortly be swept aside by the advent of war. | 0:00:47 | 0:00:52 | |
I'm continuing my journey through Southern France. | 0:01:06 | 0:01:09 | |
I began in Lyon, following the mistral wind | 0:01:09 | 0:01:11 | |
down the Rhone Valley to Avignon. | 0:01:11 | 0:01:14 | |
I'll visit Arles, a magnet for fin-de-siecle painters. | 0:01:14 | 0:01:18 | |
I'll then travel towards the coast, | 0:01:18 | 0:01:20 | |
finishing up at the gateway to the former French Empire. | 0:01:20 | 0:01:23 | |
I'll find out what inspired artists in Arles... | 0:01:25 | 0:01:28 | |
The answer is always the light. | 0:01:28 | 0:01:32 | |
And the reason the light here is so special is because of the wind, | 0:01:32 | 0:01:37 | |
which is called the mistral. | 0:01:37 | 0:01:39 | |
..and feel the fervour of France's stirring national anthem. | 0:01:39 | 0:01:44 | |
# ..marchons | 0:01:44 | 0:01:46 | |
# Qu'un sang impur | 0:01:46 | 0:01:48 | |
# Abreuve nos sillons. # | 0:01:48 | 0:01:53 | |
Bravo, monsieur. | 0:01:53 | 0:01:54 | |
Historic Avignon opens the way to Provence, | 0:01:59 | 0:02:02 | |
a region whose rugged landscapes and vivid, sun-drenched colours | 0:02:02 | 0:02:07 | |
have beguiled tourists before and since the time | 0:02:07 | 0:02:09 | |
of my Bradshaw's guide. | 0:02:09 | 0:02:11 | |
I'm heading out into the nearby countryside | 0:02:13 | 0:02:15 | |
to immerse myself in a quintessentially Provencal | 0:02:15 | 0:02:19 | |
sensory experience. | 0:02:19 | 0:02:20 | |
At the time of my guidebook, lavender was beginning to stain | 0:02:22 | 0:02:26 | |
the landscape, planted by entrepreneurial farmers. | 0:02:26 | 0:02:29 | |
Lavender grower Philippe Soguel is their heir. | 0:02:30 | 0:02:34 | |
So, Philippe, I see you're harvesting the lavender today | 0:02:36 | 0:02:40 | |
on an industrial scale. | 0:02:40 | 0:02:43 | |
And 100 years ago, | 0:02:43 | 0:02:44 | |
what was this product going into? What sort of uses did it have? | 0:02:44 | 0:02:50 | |
At that time, it was really for the perfume. | 0:02:50 | 0:02:53 | |
And of course, people smell the same perfume than today. | 0:02:53 | 0:02:58 | |
And I think that... | 0:02:58 | 0:03:01 | |
lavender is really a great perfume, | 0:03:01 | 0:03:05 | |
loved by people all around the world. | 0:03:05 | 0:03:09 | |
Lavender scents were hugely popular in Edwardian Britain, | 0:03:13 | 0:03:18 | |
and the craze also swept the continent, | 0:03:18 | 0:03:20 | |
encouraging Provencal farmers to begin to cultivate the plant | 0:03:20 | 0:03:24 | |
on an industrial scale | 0:03:24 | 0:03:26 | |
and to use steam power to extract the pungent essence | 0:03:26 | 0:03:30 | |
from the flowers. | 0:03:30 | 0:03:32 | |
This distillery was built in 1939. | 0:03:32 | 0:03:36 | |
The first boiler | 0:03:36 | 0:03:38 | |
was in fact a locomotive... | 0:03:38 | 0:03:40 | |
..which was used to produce steam. | 0:03:42 | 0:03:44 | |
'These days, a gas boiler is used, | 0:03:46 | 0:03:48 | |
'but otherwise, the process is unchanged. | 0:03:48 | 0:03:51 | |
'The harvested lavender is placed in a vat above the steamer, | 0:03:51 | 0:03:54 | |
'ready for the distillation to begin.' | 0:03:54 | 0:03:57 | |
-So I have to catch this? -Yes. | 0:03:58 | 0:04:00 | |
Whoa! OK. | 0:04:00 | 0:04:02 | |
And you have to arrange all these branches, OK? | 0:04:04 | 0:04:08 | |
Yeah, OK. | 0:04:08 | 0:04:10 | |
-Perfect. -I used to play cricket. | 0:04:10 | 0:04:12 | |
Allez-y... Merci. | 0:04:13 | 0:04:15 | |
Do you think you will be free for the next season? | 0:04:15 | 0:04:18 | |
-LAUGHING: -I'd love to. | 0:04:18 | 0:04:20 | |
The steam breaks down the flowers, | 0:04:21 | 0:04:23 | |
carrying with it the scented oil that they contain, | 0:04:23 | 0:04:25 | |
which rises to the top when the steam is condensed back to water. | 0:04:25 | 0:04:30 | |
So it's a pure and natural lavandin essential oil, | 0:04:30 | 0:04:34 | |
a hybrid of lavender. | 0:04:34 | 0:04:37 | |
And so we will remove, | 0:04:37 | 0:04:40 | |
I hope... | 0:04:40 | 0:04:41 | |
..a few couples of kilograms of this essential oil. | 0:04:42 | 0:04:46 | |
Lavender has long been prized for its fragrance | 0:04:48 | 0:04:51 | |
and for its reputed medicinal properties, | 0:04:51 | 0:04:54 | |
being used to treat ailments from insomnia to burns. | 0:04:54 | 0:04:57 | |
Oh! The scent of Haute Provence! | 0:04:58 | 0:05:01 | |
Yes, absolutely. | 0:05:01 | 0:05:03 | |
The Avignon popes hugely improved the wine | 0:05:19 | 0:05:23 | |
grown to the north of the city. | 0:05:23 | 0:05:25 | |
The Chateauneuf-du-Pape, | 0:05:25 | 0:05:28 | |
the New Castle of the Pope, | 0:05:28 | 0:05:30 | |
was actually built by John XXII. | 0:05:30 | 0:05:33 | |
The grapes may only be grown in soil that's arid enough | 0:05:33 | 0:05:36 | |
to support lavender and thyme, | 0:05:36 | 0:05:39 | |
and the wine has a sense of spices, | 0:05:39 | 0:05:42 | |
and it glows ruby red like a sunset. | 0:05:42 | 0:05:47 | |
A new day, and my next train awaits, | 0:06:09 | 0:06:11 | |
as I continue along my 1913 guidebook's recommended route | 0:06:11 | 0:06:16 | |
through Southern France. | 0:06:16 | 0:06:18 | |
I shall be leaving this train at Arles. | 0:06:20 | 0:06:22 | |
Bradshaw's says, "..a very old place on the River Rhone." | 0:06:22 | 0:06:26 | |
"..the Roman Arelate on the Via Aurelia" - | 0:06:26 | 0:06:28 | |
the old Roman highway. | 0:06:28 | 0:06:30 | |
Down the Rhone Valley towards the Mediterranean, | 0:06:30 | 0:06:33 | |
blows the mistral - | 0:06:33 | 0:06:35 | |
a very strong wind, which can be maddening when it lasts for days, | 0:06:35 | 0:06:40 | |
but it takes away the dust, leaving behind clear air | 0:06:40 | 0:06:44 | |
and blue skies, | 0:06:44 | 0:06:46 | |
the clarity and the colour | 0:06:46 | 0:06:48 | |
which have made such an impression on painters and other artists. | 0:06:48 | 0:06:53 | |
According to my guidebook, | 0:07:05 | 0:07:07 | |
here in Arles, | 0:07:07 | 0:07:08 | |
"the interest for the traveller is in the Roman remains," | 0:07:08 | 0:07:11 | |
and Bradshaw's ensured that Edwardian readers wasted no time | 0:07:11 | 0:07:15 | |
in getting stuck in, directing them from the railway station | 0:07:15 | 0:07:19 | |
straight to the town's famous amphitheatre. | 0:07:19 | 0:07:21 | |
The amphitheatre, Bradshaw's tells me, | 0:07:23 | 0:07:26 | |
"is 500 yards in circumference | 0:07:26 | 0:07:28 | |
"and dates from the beginning of the Christian era. | 0:07:28 | 0:07:32 | |
"The 43 tiers of seats could accommodate 26,000 spectators." | 0:07:32 | 0:07:38 | |
Tourists still come here in their droves | 0:07:40 | 0:07:42 | |
to admire the Roman architecture, | 0:07:42 | 0:07:44 | |
but the town is also a place of pilgrimage for art lovers. | 0:07:44 | 0:07:49 | |
In the 1880s, an unknown Dutch artist - Vincent Van Gogh - | 0:07:49 | 0:07:54 | |
felt the magnetic pull of the Provencal landscape | 0:07:54 | 0:07:57 | |
and settled in Arles. | 0:07:57 | 0:07:58 | |
Gallery owner Julia de Bierre | 0:07:59 | 0:08:02 | |
knows about his turbulent visit. | 0:08:02 | 0:08:04 | |
Julia, what was it that attracted Van Gogh to Arles? | 0:08:05 | 0:08:09 | |
Well, of course, the answer is always the light. | 0:08:09 | 0:08:14 | |
And the reason that the light here is so special | 0:08:14 | 0:08:18 | |
is because of the wind, which is called the mistral, | 0:08:18 | 0:08:21 | |
which is like a living thing, | 0:08:21 | 0:08:23 | |
an animal outside your door, | 0:08:23 | 0:08:25 | |
which can howl for one day, | 0:08:25 | 0:08:28 | |
three days, six days or nine days. | 0:08:28 | 0:08:32 | |
And on the ninth day, you go mad. | 0:08:32 | 0:08:34 | |
So the mistral produces the light, which is lovely, | 0:08:34 | 0:08:37 | |
but also it provokes you in some way, does it? | 0:08:37 | 0:08:40 | |
It does, it creates a sort of a violence, a drama... | 0:08:40 | 0:08:45 | |
and I think that was very part of...the life that, | 0:08:45 | 0:08:51 | |
you know, when Van Gogh was living here. | 0:08:51 | 0:08:53 | |
I think that was part and parcel of his creative life here. | 0:08:53 | 0:08:57 | |
Van Gogh arrived in Arles in February 1888, | 0:08:57 | 0:09:01 | |
hoping to establish an artist's colony. | 0:09:01 | 0:09:04 | |
His first recruit was another avant-garde visionary - | 0:09:04 | 0:09:07 | |
Paul Gauguin. | 0:09:07 | 0:09:09 | |
But their dream soon took a darker turn. | 0:09:09 | 0:09:12 | |
Gauguin arrived in October. | 0:09:12 | 0:09:14 | |
They shared the little yellow house together. | 0:09:14 | 0:09:18 | |
They worked together. | 0:09:18 | 0:09:20 | |
They had many, sort of, artistic discussions. | 0:09:20 | 0:09:23 | |
And then, on the 23rd of December, | 0:09:23 | 0:09:26 | |
they had a row. | 0:09:26 | 0:09:27 | |
At the end of that row, for reasons that are still not clear, | 0:09:27 | 0:09:31 | |
Van Gogh cut his ear off. | 0:09:31 | 0:09:33 | |
And Gauguin? | 0:09:33 | 0:09:35 | |
And Gauguin left for Paris. | 0:09:35 | 0:09:37 | |
Within 18 months, aged just 37, | 0:09:37 | 0:09:41 | |
the troubled Van Gogh had died from a gunshot wound, | 0:09:41 | 0:09:44 | |
thought to have been self-inflicted. | 0:09:44 | 0:09:46 | |
But despite his premature death, he left a remarkable legacy, | 0:09:46 | 0:09:50 | |
with Arles having inspired him to new artistic heights. | 0:09:50 | 0:09:54 | |
In the course of a year, he painted or drew over 300 works. | 0:09:54 | 0:10:00 | |
So it was absolutely extraordinary. | 0:10:00 | 0:10:02 | |
And obviously, many of the masterpieces | 0:10:02 | 0:10:05 | |
that we are so familiar with - the sunflowers in the vases, | 0:10:05 | 0:10:09 | |
the iris, the...portraits - | 0:10:09 | 0:10:14 | |
so many of them were done here in Arles. | 0:10:14 | 0:10:16 | |
In his lifetime, | 0:10:20 | 0:10:22 | |
Van Gogh's reputation was confined to artistic circles, | 0:10:22 | 0:10:26 | |
but by the time of my guidebook, his fame was growing. | 0:10:26 | 0:10:29 | |
The British general public got its first glimpse of his work | 0:10:30 | 0:10:34 | |
in a 1910 exhibition which was widely derided. | 0:10:34 | 0:10:38 | |
But this is one instance | 0:10:39 | 0:10:41 | |
where I can't agree with my Edwardian forebears. | 0:10:41 | 0:10:45 | |
By an extraordinary piece of luck, | 0:10:47 | 0:10:50 | |
Van Gogh's picture of the yellow house where he stayed in Arles, | 0:10:50 | 0:10:52 | |
which normally hangs in Amsterdam, | 0:10:52 | 0:10:54 | |
is here in town. | 0:10:54 | 0:10:56 | |
Here's the little restaurant where he used to take his meals... | 0:10:57 | 0:11:00 | |
and the routine of life is emphasised by the little train | 0:11:00 | 0:11:04 | |
making its way towards the Rhone. | 0:11:04 | 0:11:06 | |
Here's the guest bedroom where Paul Gauguin stayed, | 0:11:06 | 0:11:09 | |
with its shutters open to the world, | 0:11:09 | 0:11:11 | |
and Van Gogh's bedroom, the shutters half closed. | 0:11:11 | 0:11:15 | |
With the typical vibrancy of Van Gogh's colours, | 0:11:15 | 0:11:18 | |
we have a feeling of happiness. | 0:11:18 | 0:11:21 | |
And yet we know that behind these shutters, | 0:11:21 | 0:11:24 | |
there occurred the most appalling tragedy. | 0:11:24 | 0:11:26 | |
Ever since Van Gogh's time, Arles has continued to attract artists. | 0:11:29 | 0:11:33 | |
Today, it's known as the birthplace and hometown | 0:11:33 | 0:11:37 | |
of one of France's most celebrated photographers - Lucien Clergue. | 0:11:37 | 0:11:41 | |
Famous for works including striking images of Arles | 0:11:43 | 0:11:46 | |
and intimate portraits of Pablo Picasso, | 0:11:46 | 0:11:49 | |
these days, sadly, ill-health limits his work. | 0:11:49 | 0:11:53 | |
I'm honoured to enjoy a brief audience with this living legend. | 0:11:53 | 0:11:58 | |
Lucien, thank you so much for having us in your lovely house, | 0:11:59 | 0:12:02 | |
but I'm thinking, Arles has been such an inspiration, it seems, | 0:12:02 | 0:12:06 | |
to Van Gogh, to Picasso, to you... | 0:12:06 | 0:12:10 | |
Why? | 0:12:10 | 0:12:11 | |
Arles is a very old town. | 0:12:11 | 0:12:15 | |
It's an open book about beauty. | 0:12:15 | 0:12:20 | |
Then the light is unique. | 0:12:20 | 0:12:24 | |
Fantastic light because of the... | 0:12:24 | 0:12:29 | |
of the mistral, the wind. | 0:12:29 | 0:12:32 | |
Many artists had been visiting | 0:12:32 | 0:12:35 | |
until Vincent Van Gogh | 0:12:35 | 0:12:39 | |
was, uh...impressed by | 0:12:39 | 0:12:45 | |
what those people were telling. | 0:12:45 | 0:12:47 | |
So he wants to go. | 0:12:49 | 0:12:51 | |
So Van Gogh was a step. | 0:12:51 | 0:12:54 | |
And 50 years after... | 0:12:54 | 0:12:57 | |
..Picasso was a second step. | 0:12:59 | 0:13:01 | |
When a Van Gogh show was on, | 0:13:01 | 0:13:05 | |
Picasso called the curator and say, | 0:13:05 | 0:13:09 | |
"When you take off the painting, call me - | 0:13:09 | 0:13:12 | |
"I want to have them in my hand." | 0:13:12 | 0:13:15 | |
Could you believe? | 0:13:17 | 0:13:19 | |
He came especially from Cannes. | 0:13:19 | 0:13:21 | |
To touch the painting? | 0:13:24 | 0:13:26 | |
Yeah. | 0:13:26 | 0:13:27 | |
As a young aspiring photographer, Lucien met the great Picasso, | 0:13:29 | 0:13:33 | |
striking up a friendship which endured until the painter's death. | 0:13:33 | 0:13:38 | |
As well as creating an extraordinary body of work, | 0:13:41 | 0:13:45 | |
Lucien Clergue was one of the founders | 0:13:45 | 0:13:47 | |
of an annual photographic festival here in Arles | 0:13:47 | 0:13:50 | |
which showcases new talent from across the world. | 0:13:50 | 0:13:53 | |
And the town itself is full of attractions | 0:13:55 | 0:13:58 | |
for amateur photographers. | 0:13:58 | 0:13:59 | |
Having feasted my eyes on the architecture of Arles, | 0:14:04 | 0:14:08 | |
it's time to think of my stomach. | 0:14:08 | 0:14:11 | |
An advertisement in my Bradshaw's guide | 0:14:18 | 0:14:20 | |
has brought me to spend the night at the Grand Hotel Du Nord-Pinus, | 0:14:20 | 0:14:24 | |
as it says it is the only hotel contiguous to the Roman forum. | 0:14:24 | 0:14:29 | |
I've looked around for local products, | 0:14:29 | 0:14:32 | |
which has bought me to this pastis. | 0:14:32 | 0:14:35 | |
A liquor which is a little too aniseed flavour for my taste. | 0:14:37 | 0:14:42 | |
But look at this tapenade made from locally-grown olives. | 0:14:42 | 0:14:48 | |
Delicious. | 0:14:50 | 0:14:51 | |
Just south of Arles, the Rhone splits into two | 0:15:06 | 0:15:09 | |
for its final journey towards the Mediterranean, | 0:15:09 | 0:15:13 | |
creating Western Europe's largest river delta - the Camargue. | 0:15:13 | 0:15:17 | |
In this extraordinary wetland habitat of 100,000 hectares, | 0:15:19 | 0:15:24 | |
flamingos live side by side with semi-wild cattle, | 0:15:24 | 0:15:28 | |
herded by local cowboys, who ride the indigenous horses. | 0:15:28 | 0:15:32 | |
Then, to the east of this magical wilderness, | 0:15:35 | 0:15:38 | |
the marshes give way to one of the most dramatic stretches | 0:15:38 | 0:15:42 | |
of the Mediterranean coast. | 0:15:42 | 0:15:44 | |
And my last railway journey in France promises a magnificent view. | 0:15:54 | 0:15:59 | |
This line was originally built for freight, | 0:16:03 | 0:16:06 | |
but clipping the inlets and bays of the Mediterranean, | 0:16:06 | 0:16:08 | |
passengers today know it as the Blue Line. | 0:16:08 | 0:16:11 | |
I must say, I love this landscape - | 0:16:11 | 0:16:13 | |
rustic-coloured roofs nestling amongst umbrella pines, | 0:16:13 | 0:16:17 | |
and then all the various colours of the sea | 0:16:17 | 0:16:20 | |
under this intense light | 0:16:20 | 0:16:22 | |
that magnetised Van Gogh and mesmerises the tourist. | 0:16:22 | 0:16:26 | |
This railway was built in 1915 to provide an alternative route | 0:16:29 | 0:16:34 | |
to the Paris-Lyon-Marseille mainline. | 0:16:34 | 0:16:38 | |
And with 23 tunnels and 18 viaducts, | 0:16:38 | 0:16:41 | |
it was an engineering triumph. | 0:16:41 | 0:16:43 | |
I'm approaching my last stop, Marseille, which Bradshaw's tells me | 0:16:47 | 0:16:52 | |
is the principal seaport of France. | 0:16:52 | 0:16:54 | |
"Trade with Algiers and Tunis, and to the East through the Suez Canal, | 0:16:54 | 0:16:59 | |
"have given it a wonderful impetus, but the Suez Canal has also brought | 0:16:59 | 0:17:03 | |
"Trieste and Genoa into prominent competition." | 0:17:03 | 0:17:07 | |
The French had a lot of colonies - not only Tunisia and Algeria, | 0:17:07 | 0:17:12 | |
but also Morocco and Vietnam - | 0:17:12 | 0:17:14 | |
and so Britain's ally was also Britain's imperial rival. | 0:17:14 | 0:17:19 | |
If the port of Marseille was the maritime gateway | 0:17:23 | 0:17:26 | |
to the French colonies, the Paris-to-Marseille railway, | 0:17:26 | 0:17:30 | |
dubbed the Ligne Imperiale, kept the capital | 0:17:30 | 0:17:33 | |
plugged in to its sprawling empire. | 0:17:33 | 0:17:35 | |
Today, the port's imposing railway terminus, | 0:17:38 | 0:17:41 | |
which opened in 1848, | 0:17:41 | 0:17:43 | |
is a key stop on the TGV network. | 0:17:43 | 0:17:46 | |
Railway travellers can cover the 750km from Paris | 0:17:46 | 0:17:51 | |
to Gare Saint-Charles in just about three hours. | 0:17:51 | 0:17:55 | |
Beneath the hustle and bustle of the modern station, | 0:17:59 | 0:18:02 | |
it's possible to imagine Marseille at the height of the Age of Empire. | 0:18:02 | 0:18:07 | |
I'm hunting for traces of that past with historian Berny Sebe. | 0:18:07 | 0:18:12 | |
Berny, this magnificent station at Marseille Saint-Charles, | 0:18:14 | 0:18:18 | |
what does this tell us about the French Empire? | 0:18:18 | 0:18:20 | |
It tells us a lot about the ways in which France, | 0:18:20 | 0:18:23 | |
first of all, was...conceived itself as a major imperial power | 0:18:23 | 0:18:28 | |
through the reference to "Marseille - gateway to the Orient," because | 0:18:28 | 0:18:32 | |
many of the French colonies were in the Orient, in the Far East, | 0:18:32 | 0:18:35 | |
and also through the two statues which refer to the colonies | 0:18:35 | 0:18:38 | |
of Asia and Africa. | 0:18:38 | 0:18:40 | |
By the time of my guidebook, the seven-million-square-mile | 0:18:44 | 0:18:47 | |
French Empire was second only to the 13 million square miles | 0:18:47 | 0:18:52 | |
controlled by Britain. | 0:18:52 | 0:18:54 | |
In the 1890s, competition between the Great Powers for influence | 0:18:54 | 0:18:58 | |
in Africa had led them to the brink of war. | 0:18:58 | 0:19:01 | |
But the 20th century ushered in a period of mutual cooperation | 0:19:01 | 0:19:06 | |
in the face of a new rival. | 0:19:06 | 0:19:09 | |
To a large extent, it's the rise of Germany which brings Britain | 0:19:09 | 0:19:13 | |
and France closer and which forces them to solve their issues. | 0:19:13 | 0:19:17 | |
And the Germans realised that if they wanted also to have their | 0:19:17 | 0:19:20 | |
own place in the sun, they would need to take some territories out | 0:19:20 | 0:19:24 | |
of existing empires. | 0:19:24 | 0:19:26 | |
And the threat which the growing also German navy | 0:19:26 | 0:19:30 | |
posed at the time, the territorial threat which Germany posed to France, | 0:19:30 | 0:19:35 | |
meant that the two countries actually could see eye to eye. | 0:19:35 | 0:19:39 | |
And they think, to a large extent, time has come for them to find | 0:19:39 | 0:19:42 | |
an entente cordiale, which is finally signed in 1904. | 0:19:42 | 0:19:45 | |
The Entente Cordiale was a pet project of King Edward VII, | 0:19:46 | 0:19:50 | |
a lifelong Francophile. | 0:19:50 | 0:19:52 | |
But many of his subjects were more wary | 0:19:52 | 0:19:55 | |
of their revolutionary neighbour. | 0:19:55 | 0:19:57 | |
After all, the national anthem of the Third Republic, | 0:19:57 | 0:20:01 | |
first sung by revolutionary troops from Marseille | 0:20:01 | 0:20:04 | |
and now known as La Marseillaise, | 0:20:04 | 0:20:06 | |
rails against tyrants, | 0:20:06 | 0:20:08 | |
presumably aristocrats and monarchs. | 0:20:08 | 0:20:12 | |
And it's still sung heartily today. | 0:20:12 | 0:20:15 | |
# Aux armes, citoyens | 0:20:15 | 0:20:18 | |
# Formez vos bataillons | 0:20:18 | 0:20:22 | |
# Marchons, marchons | 0:20:22 | 0:20:26 | |
# Qu'un sang impur | 0:20:26 | 0:20:28 | |
# Abreuve nos sillons. # | 0:20:28 | 0:20:33 | |
Bravo, monsieur, bravo. | 0:20:33 | 0:20:35 | |
Tres bien fait. | 0:20:35 | 0:20:36 | |
Guten Morgen. Allemand? | 0:20:36 | 0:20:37 | |
Non, je suis anglais. | 0:20:37 | 0:20:39 | |
-On est des freres. -Ah, on est des freres. Tres bien. | 0:20:39 | 0:20:42 | |
Merci. | 0:20:42 | 0:20:43 | |
At the time of my guidebook, | 0:20:46 | 0:20:48 | |
with the Third Republic firmly established, | 0:20:48 | 0:20:51 | |
the French Empire was reaching its peak. | 0:20:51 | 0:20:54 | |
Helped by railway lines built across Indochina and North Africa, | 0:20:54 | 0:20:58 | |
exotic colonial products and raw materials found their way here, | 0:20:58 | 0:21:02 | |
to the heaving port at Marseille, | 0:21:02 | 0:21:04 | |
where they crossed paths with French goods bound for foreign markets | 0:21:04 | 0:21:08 | |
opened up by imperial expansion. | 0:21:08 | 0:21:11 | |
For the Edwardian railway traveller, | 0:21:11 | 0:21:13 | |
the first glimpse of the docks must have been awe-inspiring. | 0:21:13 | 0:21:19 | |
"14 miles of quays, | 0:21:19 | 0:21:20 | |
"more than seven million tonnes of merchandise annually imported | 0:21:20 | 0:21:23 | |
"and exported and more than 400,000 travellers landing and embarking. | 0:21:23 | 0:21:28 | |
"The imports are cereals, oil seeds, coal, sugar, coffee, hides, | 0:21:28 | 0:21:33 | |
"sheep from Algeria and wool." | 0:21:33 | 0:21:35 | |
Although Marseille is the largest seaport in France, | 0:21:35 | 0:21:39 | |
you get the impression that it is | 0:21:39 | 0:21:41 | |
an international city of the Mediterranean, | 0:21:41 | 0:21:44 | |
looking out towards North Africa | 0:21:44 | 0:21:46 | |
more than it does back towards Paris. | 0:21:46 | 0:21:49 | |
Ever since its foundation 2,500 years ago, | 0:21:52 | 0:21:56 | |
Marseille has been a cosmopolitan city, | 0:21:56 | 0:21:58 | |
and today, it remains the melting pot of France. | 0:21:58 | 0:22:03 | |
After the Second World War, | 0:22:03 | 0:22:05 | |
as the European empires were dismantled, | 0:22:05 | 0:22:08 | |
Marseille's prosperity suffered, | 0:22:08 | 0:22:10 | |
and the waves of immigrants arriving here | 0:22:10 | 0:22:12 | |
weren't always welcomed with open arms. | 0:22:12 | 0:22:16 | |
But the 21st century has given the city a fresh lease of life. | 0:22:16 | 0:22:20 | |
It's recently undergone a £6 billion makeover, | 0:22:20 | 0:22:24 | |
with new museums and monuments adorning the quays, | 0:22:24 | 0:22:28 | |
which once thronged with sailors and merchants. | 0:22:28 | 0:22:31 | |
The docks described in my guidebook | 0:22:39 | 0:22:41 | |
declined in the second half of the 20th century, | 0:22:41 | 0:22:44 | |
but Marseille is still a city that depends on the sea for survival. | 0:22:44 | 0:22:48 | |
Nowadays, a vast, modern port, built just up the coast in the 1960s, | 0:22:51 | 0:22:56 | |
helps to support over 40,000 jobs. | 0:22:56 | 0:23:00 | |
I'm climbing the control tower to survey the scene with Jean-Yves Coz. | 0:23:00 | 0:23:06 | |
-Monsieur le chef de quart. -Hello, how are you? | 0:23:06 | 0:23:08 | |
How very good to see you. | 0:23:08 | 0:23:10 | |
I'm getting a very good view from here. This is superb. | 0:23:10 | 0:23:14 | |
How big is the port of Marseille? | 0:23:14 | 0:23:16 | |
The port of Marseille is...as big like Paris. | 0:23:17 | 0:23:21 | |
-As big as Paris?! -Yes. | 0:23:21 | 0:23:23 | |
Around 80km from each side, between each side. | 0:23:23 | 0:23:28 | |
That is extraordinary. | 0:23:28 | 0:23:30 | |
'By the 1960s, the French Empire was no more. | 0:23:30 | 0:23:35 | |
'The government sought to rebuild Marseille's economy | 0:23:35 | 0:23:38 | |
'by encouraging the oil and metal industries, | 0:23:38 | 0:23:41 | |
'luring mega-tankers to the new port, | 0:23:41 | 0:23:44 | |
'which is built on a dizzying scale.' | 0:23:44 | 0:23:48 | |
We receive around...between 5,000 | 0:23:48 | 0:23:52 | |
and 6,000 vessels per year. | 0:23:52 | 0:23:56 | |
This must make it the biggest port in France. | 0:23:56 | 0:23:59 | |
Yes, it's the biggest port in France. | 0:23:59 | 0:24:01 | |
-And I suppose one of the biggest in Europe. -One of the biggest, yes. | 0:24:01 | 0:24:04 | |
-We have a special port for oil here. -Yes. | 0:24:04 | 0:24:09 | |
Here we have a big iron factory. | 0:24:09 | 0:24:13 | |
And here we have also a very big | 0:24:13 | 0:24:16 | |
container terminal. | 0:24:16 | 0:24:18 | |
We receive a lot of container ships. | 0:24:18 | 0:24:21 | |
Today, we have a big one, | 0:24:21 | 0:24:24 | |
we have a ship 366 metres long. | 0:24:24 | 0:24:29 | |
'Managing the arrivals | 0:24:31 | 0:24:33 | |
'of these enormous ships is a complex task. | 0:24:33 | 0:24:36 | |
'I'm joining pilot Olivier Tillon to see how it's done.' | 0:24:36 | 0:24:40 | |
Olivier! | 0:24:40 | 0:24:41 | |
-Hello. -Bonjour. -Bonjour. Montez. | 0:24:41 | 0:24:44 | |
-Merci. -Apres vous. | 0:24:44 | 0:24:46 | |
Pilots like Olivier ensure the safety of the port waters, | 0:24:53 | 0:24:57 | |
guiding supertankers and vast container ships | 0:24:57 | 0:25:00 | |
safely to the right berth. | 0:25:00 | 0:25:02 | |
Which ship are we going to? | 0:25:04 | 0:25:07 | |
The name is Minerva. It's a tanker, about 100,000 tonnes. | 0:25:07 | 0:25:14 | |
-Crude oil? -Crude oil, yes. | 0:25:14 | 0:25:16 | |
Is it complicated to navigate into the port? | 0:25:20 | 0:25:23 | |
Ah, it's complicated because it's a big ship, very heavy, | 0:25:23 | 0:25:28 | |
so we have to make...be careful and to go slowly. | 0:25:28 | 0:25:32 | |
Once the pilot reaches the ship that he's guiding in, | 0:25:34 | 0:25:37 | |
he boards the vessel and takes control. | 0:25:37 | 0:25:39 | |
The pilot is in charge because we know the area. | 0:25:39 | 0:25:43 | |
We have many training for this job. | 0:25:43 | 0:25:46 | |
-Exciting. -Yes, it's exciting. Very nice for a job, yes. | 0:25:46 | 0:25:50 | |
Were you nervous when you first did it? | 0:25:50 | 0:25:53 | |
100,000 tonnes under your control. | 0:25:53 | 0:25:55 | |
The first time, yes, it's incredible. | 0:25:55 | 0:25:59 | |
Do you want to steer the pilot boat? | 0:26:01 | 0:26:03 | |
Oh, yes, please. | 0:26:03 | 0:26:04 | |
It's not very difficult. You go straight... | 0:26:04 | 0:26:07 | |
I let you replace. | 0:26:07 | 0:26:09 | |
I'm heading more or less for the tug at the moment. | 0:26:14 | 0:26:16 | |
Yeah, we arrive at a good moment where they make fast with tug, | 0:26:16 | 0:26:20 | |
so we'll see the operation. | 0:26:20 | 0:26:23 | |
'With the advent of heavy steamships in the 19th century, | 0:26:23 | 0:26:27 | |
'tugs became essential to help them | 0:26:27 | 0:26:29 | |
'to manoeuvre within the narrow confines of a harbour, | 0:26:29 | 0:26:32 | |
'and today's supertankers still depend on them.' | 0:26:32 | 0:26:36 | |
You refer often enough in conversation to a supertanker, | 0:26:38 | 0:26:42 | |
how difficult it is to turn them around, but actually, | 0:26:42 | 0:26:44 | |
you have no idea, until you get really close to one, | 0:26:44 | 0:26:48 | |
just how enormous they are. | 0:26:48 | 0:26:50 | |
And then I'm always astonished that these little tug boats | 0:26:50 | 0:26:53 | |
can be powerful enough | 0:26:53 | 0:26:56 | |
actually to influence the course of that massive vessel. | 0:26:56 | 0:27:00 | |
And then this process is going on day after day. | 0:27:00 | 0:27:03 | |
None of us ever thinks about it, | 0:27:03 | 0:27:05 | |
but this is the oil coming to Europe that keeps our economy going. | 0:27:05 | 0:27:09 | |
This port is a crucial link in the 21st-century global supply chain, | 0:27:18 | 0:27:24 | |
just as railway lines | 0:27:24 | 0:27:25 | |
were the arteries of Europe's empires at their height. | 0:27:25 | 0:27:29 | |
My journey towards France's imperial gateway | 0:27:30 | 0:27:33 | |
has revealed how the modern French nation was created | 0:27:33 | 0:27:37 | |
during the age of steam. | 0:27:37 | 0:27:39 | |
100 years ago, at the time of my Bradshaw's guide, | 0:27:41 | 0:27:44 | |
the United Kingdom was allied with a country which had recently | 0:27:44 | 0:27:48 | |
settled that it would never be a monarchy again. | 0:27:48 | 0:27:51 | |
France's Third Republic institutionalised | 0:27:51 | 0:27:54 | |
a revolutionary national day and a revolutionary national anthem. | 0:27:54 | 0:27:59 | |
Politics aside, from my rail journey following the mistral wind | 0:27:59 | 0:28:04 | |
down the Rhone Valley to the Mediterranean, | 0:28:04 | 0:28:06 | |
I shall long remember the countryside | 0:28:06 | 0:28:09 | |
with its beautiful horses, | 0:28:09 | 0:28:11 | |
and the products of the land - red wine, lavender and olive oil - | 0:28:11 | 0:28:16 | |
as evocative of France as the 14th of July | 0:28:16 | 0:28:21 | |
and La Marseillaise. | 0:28:21 | 0:28:22 |