Canoes and Coconut Crabs The People of Paradise


Canoes and Coconut Crabs

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Specially chosen programmes from the BBC archive.

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For this Collection, Sir David Attenborough has chosen documentaries

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from the start of his career.

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More programmes on this theme, and other BBC Four Collections,

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are available on BBC iPlayer.

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SINGING

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The people of the South Seas must be ranked as among the most brave,

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the most skilful of all sailors of the world.

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In their canoes, they sailed over hundreds of miles of the Pacific,

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colonising small coral islands and spreading as far as New Zealand,

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a thousand miles to the south.

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And when the first European travellers went to the South Pacific,

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they were very impressed by the craft that they saw.

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This is a drawing by Captain Cook's artist which was made in Tonga

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at the end of the 18th century.

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And it shows what is perhaps the finest, the most impressive

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and most efficient of all the ocean-going canoes.

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This is a ndrua, a twin canoe,

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as it's called in Fijian, a double canoe.

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And it's called a twin or double canoe because it has two twin hulls,

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each of them virtually a separate dugout. They were over 100 feet long.

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They could carry over 200 men.

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One is recorded as carrying 12 live cows in the hold alone

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as well as several tons of food on the big deck.

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They had gigantic steering paddles in the stern,

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and in heavy seas, handling those paddles required several men,

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and often those men wrestling with these paddles in high seas

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strained themselves so badly that they became crippled for life

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and sometimes died on the voyage.

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And these boats could do speeds of up to 10 or 12 knots.

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That is to say, they could possibly overtake a European merchant ship

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sailing in those waters. And that was a very serious business

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because 150 years ago the inhabitants of Fiji were cannibals.

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And if you were a merchant sailor

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and you were caught by one of these canoes,

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there was very little doubt as to what would happen to you.

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But the European sailors learnt a technique for escaping

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from these huge war canoes.

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They sailed directly into the wind with the wind filling their sails

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and when that happened and the ndrua tried to follow, the wind filled

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this huge sail with such force that it forced the bows down

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and the thing sank.

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But it would have been a very wonderful thing indeed

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to see a canoe like that.

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When I went to Fiji and asked about the ndrua,

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they said, "All those are finished."

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The last one rotted away perhaps 50 years ago.

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Now the big ocean-going vessels are made on the European pattern.

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But they said, "Why not go to Kambara?"

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because Kambara is the place where they were all made.

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They were all made in Kambara because Kambara is one of the few islands

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in this part of the Pacific that has forests of vesi trees,

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and vesi timber was the best timber

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and the timber used for the big dugout canoes.

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They said, "You won't see a double canoe,

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"but you may see a dugout canoe. You may see kava bowls.

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"And anyway," they said, "you'll get a very good idea

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"of what life is like in one of these outlying islands of Fiji."

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So, that's what we did.

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In a schooner, we sailed away to this island of craftsmen,

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the island of Kambara.

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Kambara's forests of vesi trees cover most of the central part

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of the island and run right down to the sea.

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The beaches are so blindingly white that when you walk along them

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you simply can't open your eyes wide without very real pain.

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These women squatting on the beach in the fierce tropical sun

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were preparing to go fishing in the lagoon

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and they are blackening their faces with charcoal as a protection

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against the glare reflected from the coral sand

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and the surface of the sea.

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In their baskets, they have some hermit crabs

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which they've collected to use as bait.

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I watched them go with interest

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because I wanted to see what kind of canoe they would use.

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After all, Kambara, famous for centuries for its fine canoes,

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might be expected still to produce something a little special.

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But, in fact, this was a perfectly ordinary outrigger,

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similar to the ones that you can see over vast areas of the Pacific.

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Their first job was to find the best spot for fishing

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among the towers of coral that rose up

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from the white, sandy bottom of the lagoon.

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The tops of the towers, flattened by the waves, are only a few feet

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from the surface and make excellent platforms

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on which to stand while you bait your hooks and sort out the lines.

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The Fijians have used goggles like these for many years.

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They are made from tiny pieces of glass and fit very close to the eyes.

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Using them underwater not only enables you to see a shark

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if it comes your way,

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but it also makes it possible for you to select exactly which fish

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you will catch among all those that swim 20 feet below you

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in the crystal waters.

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Usually, all you have to do is to dangle your bait in front of

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the fish that you've selected.

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It bites and up it comes, though sometimes not quite all the way.

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But when you have caught one,

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you kill it by biting it at the back of its neck

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and then you store it in the coconut-leaf basket at your waist

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which holds the bait.

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In a few hours,

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you can catch a basketful of fish of the most brilliant colours,

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sufficient to provide an excellent meal for all your family.

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Further along this lovely, mile-long beach, you come to Tokelau,

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the main village of the island.

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This is the home of the carpenter clan,

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the Children of Lemaki, as they're called,

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who are famous not only for their canoes but for their tanoa,

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their kava bowls, which this man is making.

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Every household in Fiji and in Tonga has to have its kava bowl,

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just as every British household has to have a teapot.

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Some even have three or four.

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And most societies or clubs or institutions

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have a special large kava bowl used for important ceremonies.

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And nearly all these bowls come from this one island

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and are made by craftsmen like this man.

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Most of his techniques are the old, traditional ones.

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He still uses an adze, though its blade, which 150 years ago

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would have been of stone, is now made of steel.

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But the shape of the tool and the way of using it is still the same.

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One tool which hasn't changed is this pig's tusk,

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which is used for the final polishing.

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This finished bowl may be traded from island to island

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and eventually find its permanent home in Tonga 200 miles to the east

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or in the Yasawa Islands, 300 miles to the west.

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The kava bowl maker had told me that some relative of his was at work

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on a dugout canoe down at the far end of the village,

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and I decided to go along and see how he was getting on.

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The canoe makers were working in the shade of a grove of coconut palms.

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Some of these people almost certainly have Tongan blood in their veins,

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for the gigantic double canoes of the past took several years to build

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and many of the Tongans who sailed here

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to make war canoes for themselves

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came to like the island so much that eventually they stayed here for good.

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Even a small, single dugout like the one this man is making

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could take several months to build.

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Merely out of curiosity, I asked the head canoe maker

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whether he himself had ever worked on one of the old-style double canoes.

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"Like this one," I said, "but with two hulls, ndrua, the twin canoe."

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"Oh, yes," he said. "I've made one."

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I was sure I hadn't understood him correctly. "You made one yourself?"

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"Oh, yes," he said.

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"It's over there on the beach."

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To be absolutely honest, I thought that this was yet another

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of those very frequent occasions

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on which I had failed to make myself understood to a Fijian,

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that we were at cross-purposes

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and that he was going to show me just a rather large outrigger canoe.

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But I went along with him just in case

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and there it was, high above the water line,

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a genuine double canoe with two twin hulls.

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Maybe a little smaller than the ones that had been seen by Captain Cook

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and the other early travellers, but, nonetheless,

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a genuine double canoe built on exactly the same principles.

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But was it still seaworthy?

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Had he got the masts and the tackle and the sails somewhere?

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He seemed a little doubtful, for he said

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he hadn't taken the canoe to sea for a very long time.

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But he'd go and have a look.

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And somewhere or other, he had found them.

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The canoe had no metal fittings at all.

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The pivots, the cleats

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and the bollards were all carved from solid vesi wood.

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The oars of the ancient double canoes were gigantic things

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over 30 feet long and even the two that were produced

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for this smaller version were impressively large.

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The sail, made of woven pandanus mats sewn together,

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was rather tattered and had to be tied to the booms with string

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made from plaited coconut fibre.

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By now, lots of the villagers had gathered round,

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for this was quite an event - to get the old canoe seaworthy again.

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And now came the moment of launching.

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We needed the help of everybody available

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to shove the very heavy canoe down the beach to the lagoon.

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And so, at last, we started on our little voyage.

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To begin with, the huge sail had to be hoisted.

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As soon as it was fully up and the wind filled it,

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then the canoe got underway and we set off across the lagoon

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at a really spanking pace.

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I reckon we must have been doing at least six or seven knots.

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In order to get out of the lagoon, we had to make for

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the one and only passage through the surrounding reef.

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And to do this, we had to tack. We couldn't swing the boom

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and change direction as you do in a European-style yacht.

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Instead, the whole sail has to be carried

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from one end of the canoe to the other

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so that the stern now becomes the bows

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and the ship goes in the opposite direction.

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It was easy to see that this must be an extremely tricky operation

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in any wind stronger than a gentle breeze.

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Soon, we were through the reef and heading for the open sea.

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It was quite a calm day, the sea, an unbelievably bright blue,

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but once we were outside the protection of the reef,

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there was quite a swell and we began to ship water over the bows.

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What's more, the hulls of the canoe,

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not having been at sea for some time, leaked a little

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and we had to start bailing.

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As we sailed away from Kambara farther out to sea,

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I began to get some small idea of the tremendous toughness,

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bravery and skill of the sailors of the South Seas,

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who in times gone by had sailed craft like this,

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not for a few miles in calm waters, but for several hundreds of miles

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through high seas and hurricanes right across the Pacific

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to settle in some tiny, uninhabited, coral island.

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When we, in fact, had gone a mile or two beyond the reef

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we turned back and went to Kambara,

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but ships like that often sailed on for 100 miles or so

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because they sailed on to Tonga.

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There was constant sailing between Kambara and Tonga.

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Often the Tongans would come this way in their rather crude dugout canoes

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and persuade the Kambara people to build them new, smart,

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Fijian ndrua and they would live with the Kambara people

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for several years, paying for their canoe, their new canoe,

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by, in fact, fighting for the Kambara peoples in the tribal wars.

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And then, when they had paid their debt,

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they took their brand-new, smart, Fijian double canoe

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and sailed back to Tonga.

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And that's just what we did after leaving Kambara,

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not actually in a double canoe, but in a schooner.

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And we went to Tonga to look for new people.

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But when eventually we landed there,

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we became fascinated first of all by the animals

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which, frankly, I'd not expected to find in such numbers

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in this isolated speck of land in the South Pacific.

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The palace in Tonga is the home not only of Queen Salote

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but of someone who is almost as famous, Tu'i Malila.

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And this is him.

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Tu'i Malila is almost certainly the oldest living creature in the world.

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In his time, he has survived some pretty serious accidents

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as the dents and holes in his shell prove.

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Once, he was kicked and his shell cracked by a horse.

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On another occasion, he was severely burnt during a forest fire.

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But still he plods sedately around the palace.

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He must now be at least 190 years old,

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and he is probably over 200,

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for he was presented to one of Queen Salote's ancestors by Captain Cook

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during the explorer's visit to the island in either 1773 or 1777.

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And Tu'i Malila must have been quite a sizeable tortoise even then.

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His favourite food is pawpaw.

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But unfortunately he is now completely blind

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and unless someone is there to help him,

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his bites sometimes miss the food.

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So it is that a palace servant is given the special responsibility

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of making sure that this aged Tongan, who has been given the honorary title

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of "tu'i" or "chief", gets all the food he needs

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and doesn't stray too far.

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But of course, Tu'i Malila, although he has lived in Tonga

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for over 180 years, is not a true-born Tongan.

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Indeed, there are very few animals native to this island.

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One of them, however, is a truly terrifying-looking creature.

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This is a robber or coconut crab.

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From claw to claw, it's over two feet across,

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and watching it, you are reminded not of an animal,

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but some ghastly, inanimate mechanical robot.

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Another crab was crouching in the hole at the base of the tree.

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At first, I thought that this grasp was some sort of greeting.

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But, in fact, it was soon quite clear that the crabs were engaged

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in a silent, inhuman fight,

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for the pincers, having met, were crunching one upon the other

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and with a horrid splintering sound, small pieces of limey shell

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were chipping off and flying into the air.

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The crabs were in battle.

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But it wasn't a battle of lunge and thrust,

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of skilful parries and circling for position,

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it was a steady, remorseless trial of strength -

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each crab straining every muscle, both trying to withdraw,

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yet both seemingly unable to let go of one another.

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This senseless, ferocious tug-of-war

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continued for nearly quarter of an hour,

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the gigantic claws locked together.

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Neither, it seemed, could win and neither would surrender.

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And then, quite unexpectedly, one of them turned away.

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They had separated.

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This one retreated towards his hole in the roots of the tree.

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The other, the one that had fallen, began climbing once more,

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this time up the trunk of a coconut palm.

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I had never seen these creatures before, and after watching the battle

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I thought I would like to examine one of them a little more closely.

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The scar on its claw had been inflicted during the fight

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and it was clear evidence that a nip from one of these pincers

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would be very unpleasant indeed.

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These crabs are such powerful creatures that they can strip

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the husk from a coconut, split the shell to eat the flesh inside.

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And they will do this to ripe coconuts

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that have fallen to the ground

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and even climb up the palm trees to cut down the nuts for themselves.

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Indeed, they can be serious pests in coconut plantations,

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but they rarely become common, for they make very good eating

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and are eagerly hunted by the islanders for food.

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They have developed a special mechanism which enables them,

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once they've passed their larval state,

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to spend the rest of their life out of water.

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This one was bright blue flushed with pink.

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Some crabs, like the little hermit crab to which this one is related,

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can, I think, be rather endearing, charming creatures.

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But I found it a little difficult to regard this huge robber crab

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in the same sort of way.

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In the centre of the island, in a grove of casuarina trees,

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lives a colony of quite different creatures -

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flying foxes, or to give them their more accurate name, fruit bats.

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SCREECHING

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They are among the largest bats in the world

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with a wingspan of over four feet and they live entirely on fruit.

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Mangoes are their particular favourite.

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They feed during the night

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and during the daytime they roost in these noisy colonies.

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They have a peculiar, strong, musty smell,

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but the Tongans say that they make very good eating

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as long as you don't let the fur touch the meat before you cook it.

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But this particular colony is sacred, taboo.

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According to legend, a Tongan named Ula sailed over to Samoa

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to take part in the canoe races. He was very successful

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and the daughter of one of the Samoan chiefs fell in love with him.

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When he left, she gave him a single pure-white fruit bat.

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He took it back with him in his canoe to Tonga

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and it lived happily in his village.

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Soon it gave birth to young and in a few years there was a large colony.

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One day, Ula went to visit the chief of the village of Kolovai

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and the chief asked him to give him the bats.

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Well, according to Tongan custom,

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it's not possible for anyone to refuse a request from a chief,

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so Ula gave the bats to the chief

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and they've lived here in the centre of the village of Kolovai ever since.

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The single white bat however that had been given to Ula in Samoa

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he took back to his own village.

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It's said that this white bat sometimes reappears here in Kolovai,

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and when it does, it's a sign that a member of the royal family

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or the chief of Kolovai is about to die

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and the bat will stay until the funeral is over.

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Happily, however, as far as I could see,

0:25:470:25:49

there wasn't a single white bat among them.

0:25:490:25:52

They were all chocolate-brown with honey-coloured heads.

0:25:520:25:55

Anyway, the bats are still sacred

0:25:560:25:58

and no-one except the royal family are allowed to shoot them.

0:25:580:26:02

Because no-one interferes with these sacred bats, they're very tame

0:26:050:26:09

and they roost much lower than any other fruit bats that I'd ever seen

0:26:090:26:13

and as a result, I had the chance of observing them

0:26:130:26:16

much more closely than I'd ever been able to do before.

0:26:160:26:19

I was able to see, for example, the precise way in which a mother

0:26:200:26:25

carries her half-grown youngster and see how even at this late stage

0:26:250:26:30

she takes the responsibility of cleaning his wings.

0:26:300:26:33

She even makes sure that his ears aren't dirty.

0:26:440:26:47

Bats seem to have got a reputation for being dirty and flea-ridden,

0:27:040:27:09

but on this evidence at least,

0:27:090:27:11

it would seem that they keep themselves meticulously clean.

0:27:110:27:15

I was also able to observe exactly how a young bat

0:27:300:27:34

lazily completes his toilet in the early morning sun.

0:27:340:27:38

When he is finished cleaning himself,

0:27:470:27:50

sometimes he will hang, not by his feet, as these are doing,

0:27:500:27:54

but by the long thumbs on his wings, his feet hanging freely.

0:27:540:27:58

But all isn't amiability in the colony.

0:28:030:28:06

Fruit bats are really rather quarrelsome creatures

0:28:060:28:09

and often the loser of a quarrel will have to escape by taking to flight.

0:28:090:28:14

And here again, the opportunities for observation were better

0:28:190:28:23

than I'd ever had before,

0:28:230:28:25

for as the bats came flapping low over our heads,

0:28:250:28:28

they showed us perfectly the structure of the bones

0:28:280:28:32

as the sun shone through their parchment wings.

0:28:320:28:35

And I was able to see exactly how they alighted in the trees.

0:28:540:28:59

They don't all use the same method.

0:28:590:29:01

This one...

0:29:010:29:02

..hooks on and falls backwards.

0:29:050:29:08

This one grips first with his mouth and then with his thumb.

0:29:080:29:12

And this one, using perhaps the commonest method of all, just...

0:29:140:29:19

..latches on with his feet and flops over forwards.

0:29:210:29:24

But we have, after all, gone to Tonga to film people

0:29:260:29:30

and, in particular, the most ancient and sacred ceremony of Tonga,

0:29:300:29:35

the royal kava ceremony, in which the queen herself takes part.

0:29:350:29:38

It's a ceremony which very few Europeans have been allowed to see

0:29:380:29:42

and has never been filmed before.

0:29:420:29:44

But exactly what it was like, I'll tell you about next time.

0:29:440:29:47

SINGING

0:29:480:29:50

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