Pryd o Sêr Pêl-droed


Pryd o Sêr Pêl-droed

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Transcript


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0:00:000:00:00

-# La Marseillaise #

0:00:000:00:03

-# June is upon us

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-# And the Euros are looming #

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-Welcome to

-the home of Welsh football.

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-Here to entertain us this evening

-is the lovely Elin Fflur.

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-Also keeping us company

-are Frenchman Francis Dupuy...

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-..poet Rhys Iorwerth...

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-..and our supporters from Wales,

-Russia, Slovakia and England.

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-A warm welcome...

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-..to an alternative

-football edition of Pryd o Ser.

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-# Mon Dieu! What a journey

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-# To savour only the once

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-# All roads

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-# From Monmouth to Anglesey

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-# Lead to France, with me in tow #

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-Tonight, the culinary world

-meets the soccer world.

0:01:030:01:07

-Please welcome

-Wales coach Osian Roberts...

0:01:070:01:11

-..former Wales centre-forward

-Gwennan Harries...

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-..reigning Pryd o Ser Champion

-Owain Tudur Jones...

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-..and Eleri Sion.

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-I don't know

-what you're doing here...

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-..because you're associated more

-with rugby.

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-Osh, the Welsh supporters

-have something to show you.

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-I hope we see

-more of those shirts along the way.

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-Hope so.

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-On the table in front of you

-are the ingredients you'll need...

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-..to create four tasty dishes.

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-You have half an hour.

-Your time starts now.

0:01:520:01:55

-Oh, no.

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-Oh, no.

-

-What a joke. Jacket potato!

0:02:000:02:02

-The men are in shock.

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-It's not something

-I see in front of me often.

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-See that pitch behind me?

-That's what I normally see.

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-I have no idea. I don't know.

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-I just don't know!

0:02:150:02:17

-Owain must prepare a loin of lamb...

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-..with a red currant sauce

-and creamy potatoes...

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-..while Osian must prepare

-salmon and sesame seeds...

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-..on a bed of pancetta cabbage.

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-..on a bed of pancetta cabbage.

-

-Your ingredients are different.

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-Are all our ingredients different?

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-Are all our ingredients different?

-

-The women are also in the dark.

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-(BLEEP!)

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-I'm not sure if that's beef or not.

-It looks like lamb to me.

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-The women must prepare

-an Eastern European dish.

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-A beef stroganoff for Gwennan...

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-..and a goulash for Eleri Sion.

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-Do you think they realize that?

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-You don't know

-if it's beef or lamb?

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-Because of the colour.

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-Because of the colour.

-

-Feel it.

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-Feels like lamb to me.

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-Feels like lamb to me.

-

-We'll see how you do with the lamb.

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-I was going to make steak and chips.

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-How will you make chips?

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-How will you make chips?

-

-Fry them in fat.

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-What fat?

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-What fat?

-

-Good question.

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-Which continental dishes...

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-..contain paprika?

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-Have a think while you prepare.

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-Have a think while you prepare.

-

-I've no

-(BLEEP!)

-idea.

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-You're back with us. Why?

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-You're back with us. Why?

-

-I have no idea why.

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-You won the last series.

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-I don't know how

-because do you remember this?

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-I'm going to wing it. It's worked

-for me so far, so why change?

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-That's how it's meant to be. Crispy.

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-Who doesn't like crispy salmon?

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-The person who's stood out...

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-..is Owain.

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-You were marginally better

-than the other two footballers...

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-..we've had on Pryd o Ser,

-so take a look at them.

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-Hello, Nia!

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-These are already dead.

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-No, they're not. Ooh!

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-I wanted it to be dead!

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-Argh, it's on my foot!

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-It's broken my toes!

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-Do you know what I think of that?

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-We had less fuss with you.

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-We had less fuss with you.

-

-Better than Malcolm?

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-Much better.

-You've seen your opponents today.

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-Do you think you're going to win?

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-Do you think you're going to win?

-

-I don't know. I'll wing it again.

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-It worked last time.

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-Are the players nowadays...

0:04:490:04:52

-..more sensible than Malcs and Iwan?

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-Football has changed.

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-Players

-have to look after themselves...

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-..and conduct

-themselves professionally.

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-Do they follow a special diet?

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-Do they follow a special diet?

-

-Yes, they have to eat healthily.

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-Do you stick to the same diet?

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-It's a little too late for me,

-I'm afraid.

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-This might help.

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-The clock's ticking.

-Better crack on.

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-Joining us tonight

-is Francis Dupuy...

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-..owner of Chez Francis.

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-Bonjour. Ca va?

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-Oui. Bienvenue.

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-Oui. Bienvenue.

-

-Merci. Tu es gentille.

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-As a Frenchman, what can the Welsh

-expect when they're in France...

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-..for the coming month, hopefully?

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-The best food and wine

-in the world...

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-..and the world's

-best football team.

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-I'm not so sure about that, Francis.

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-You're going to help Dudley

-judge the dishes later on.

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-No problem.

-Would you like to try one of these?

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-These are snails.

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-These are snails.

-

-We don't want to be stereotypical!

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-They're very tasty.

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-They're French delicacies.

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-A little snail.

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-Delicious.

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-Delicious.

-

-Frogs' legs?

0:06:150:06:16

-No, thanks.

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-Tastes like chicken.

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-I'm going to ask the roast beef team

-what they think of the food.

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-Do you like the snails?

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-Yes. Very nice.

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-I'd better explain

-that all our supporters...

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-..understand every word...

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-..thanks to

-the translating equipment.

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-Let me prove it to you.

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-Who here

-thinks that England is amazing?

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-Yes, England is amazing.

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-OK. And who here comes from England?

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-Yes. London.

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-London Town.

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-It works perfectly.

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-Let's see how it works

-with the Eastern European crew.

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-Are you enjoying the food?

0:07:060:07:08

-Since the four countries are here...

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-..we thought we'd hold

-a European championship of our own.

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-Here's what happened.

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-No matter

-which French pursuit they try...

0:07:180:07:22

-..our fans want to win.

0:07:220:07:24

-I want to slaughter the lot of them.

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-I want to slaughter the lot of them.

-

-Slovakia!

0:07:260:07:27

-If we win today,

-Russia'll win the 2016 Euros.

0:07:270:07:30

-Wales forever!

0:07:310:07:32

-England expects.

0:07:330:07:35

-England against Russia

-in the first round.

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-Rooney and Aleksandr Kokorin

-are on fire.

0:07:380:07:41

-Four goals apiece.

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-Winner takes all.

0:07:440:07:46

-Russia's through to the final...

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-..and everyone's happy

-about England's defeat.

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-Another close game

-between Slovakia and Wales.

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-The dragon is defeated.

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-Eastern Europe

-is through to the final.

0:08:050:08:08

-Slovakia against Russia.

0:08:080:08:11

-Another incredibly close match

-but Russia reigns supreme.

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-Next, it's boules.

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-The aim is to get the large balls as

-close as possible to the small ball.

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-Easier said than done.

0:08:300:08:33

-Surprisingly,

-after four rounds, Wales win.

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-Time for the grand final. Cycling.

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-But not regular cycling -

-tandem cycling.

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-Wales and Russia get a head start

-for their earlier victories.

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-On your marks, get set...!

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-Which country will win?

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-We'll find out later.

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-The supporters are on fire...

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-..while our celebs

-run the risk of getting burnt.

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-What are you going to make?

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-What are you going to make?

-

-I'm going to throw it all in.

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-I'd rather try yours than mine

-at the end!

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-I hope you've got

-the day off tomorrow.

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-Do you know what it is?

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-Pork?

0:09:290:09:30

-Pork?

-

-Pork? Interesting. No.

0:09:300:09:31

-Beef?

0:09:310:09:33

-Beef?

-

-No. Carry on.

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-Lamb?

0:09:340:09:35

-Lamb?

-

-Third time lucky!

0:09:350:09:37

-Can I just say

-that he's won Pryd o Ser...

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-..so he should have an idea

-about what's going on.

0:09:400:09:43

-Do we have to cook everything?

0:09:440:09:46

-Do we have to cook everything?

-

-Cook what you like.

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-Do I have to use this and this?

0:09:480:09:50

-There might be a few ingredients

-that shouldn't be there.

0:09:500:09:54

-You're doing better than Owain.

-He's just standing there, panicking.

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-At least he knows what he's doing.

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-Do you know what you're doing?

0:10:030:10:05

-Do you know what you're doing?

-

-No, I'm not sure, to be honest.

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-Do you do much cooking?

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-Do you do much cooking?

-

-No, especially not like this.

0:10:100:10:12

-Is injury time added on at the end?

0:10:120:10:14

-Is injury time added on at the end?

-

-No. No penalty shootouts either.

0:10:140:10:17

-Get it ready on time. Good luck.

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-When do these go in?

0:10:220:10:23

-When do these go in?

-

-Do they go in at all?

0:10:230:10:26

-(BLEEP!)

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-This side is OK

-but I'm worried about these two.

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-I'm worried about

-the Pryd o Ser Champion.

0:10:370:10:41

-Oh, my god, ginger!

0:10:410:10:44

-I'm a bit unsure,

-so I'm going to chuck everything in.

0:10:460:10:50

-What are you adding to the water?

0:10:500:10:52

-Nothing at the moment.

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-I have no idea what I'm doing.

0:11:010:11:03

-You know what's happening.

-It's deja vu. You've burnt it!

0:11:060:11:10

-What are you doing, Eleri?

0:11:140:11:16

-I don't know what I'm doing.

0:11:160:11:18

-I've got my own problems.

-Stick to your own.

0:11:190:11:22

-You've reached halfway.

0:11:220:11:25

-There's no half-time for this lot...

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-..but we'll see you after the break.

0:11:290:11:32

-# Come on, come on

0:11:330:11:35

-# Wales

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-# Come on, come on

0:11:400:11:43

-# Wales #

0:11:440:11:45

-.

0:11:480:11:48

-*

0:11:510:11:51

-# Cancan Music #

0:11:510:11:53

-Welcome back.

0:12:030:12:05

-While you were away, this is what's

-been happening in the kitchen.

0:12:050:12:09

-Pryd o Ser current champion Owain...

0:12:130:12:15

-..must cook loin of lamb,

-creamy potatoes and sauce.

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-I'm not sure which part

-of the recipe contains apple.

0:12:200:12:23

-Osian is in control as he prepares

-salmon and sesame seeds...

0:12:240:12:28

-..on a bed of pancetta cabbage.

0:12:280:12:31

-I need a sub here!

0:12:310:12:33

-I need a sub here!

-

-Eleri's meant to prepare goulash.

0:12:330:12:35

-What on earth

-is she doing with oranges?

0:12:360:12:40

-This is the worst thing I could've

-had. I never cook steak. Never.

0:12:400:12:44

-Former centre-forward Gwennan

-Harries prepares beef stroganoff.

0:12:440:12:48

-There's less than 10 minutes to go.

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-Are you cutting it? It cooks

-a lot quicker if you cut it.

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-You already know what happens...

0:12:550:12:58

-..when time's running out.

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-Mam always puts that in the gravy.

-Not all of it!

0:13:020:13:05

-How are you doing?

-I hope you've killed it.

0:13:080:13:11

-I've forgotten to add these.

0:13:110:13:12

-I've forgotten to add these.

-

-You're making stew now, are you?

0:13:120:13:14

-I don't know what I'm making.

0:13:140:13:16

-This looks interesting.

0:13:200:13:22

-Yes, it does.

-You rarely see dishes like this.

0:13:230:13:26

-You can try it later.

0:13:260:13:27

-You can try it later.

-

-No, you're OK, I'll let them try it!

0:13:270:13:30

-If you don't know what you're doing,

-at least look as if you do.

0:13:310:13:35

-I've been doing that for many years!

0:13:350:13:38

-The sauce doesn't taste very nice.

0:13:400:13:43

-Shambles!

0:13:430:13:45

-Our fans have been busy.

0:13:490:13:51

-We've asked them to predict

-the outcome of the group stages.

0:13:510:13:56

-Wales will obviously finish

-top of the group.

0:13:560:13:59

-England is at the bottom.

0:14:020:14:04

-Rhys, you've been busy writing us

-a poem. Stand up to read it.

0:14:040:14:09

-The time has come

-to parade our banners

0:14:110:14:16

-And head to the frontline

0:14:160:14:19

-Our dragons

-will rise from the flames

0:14:190:14:21

-Since the fun of the Euros awaits us

0:14:220:14:25

-For a change, Wales will be given

-an hour of freedom to yell.

0:14:250:14:29

-I'm going to give that to Osian

-as a parting gift.

0:14:330:14:36

-On to Russia. They've put

-their home nation at the top.

0:14:360:14:40

-England is at the bottom once again.

0:14:410:14:44

-Never mind. I know you have

-some questions for our chefs.

0:14:440:14:48

-Who'll ask the first question?

0:14:490:14:51

-If you could play

-for one of the other teams...

0:14:510:14:55

-..would you choose

-England, Slovakia or Russia?

0:14:550:14:58

-I'd have pulled a hamstring

-and been out due to injury.

0:14:580:15:01

-I'd go for England.

0:15:040:15:07

-Boo!

0:15:070:15:09

-Boo!

-

-It was a joke.

0:15:090:15:10

-Let's move on to Slovakia. They've

-also put themselves at the top.

0:15:110:15:15

-I'm seeing a pattern emerging.

-I'm feeling a little uneasy.

0:15:150:15:19

-England are on the bottom.

-Never mind. What's your question?

0:15:200:15:23

-Do you think Wales,

-with Bale, Williams and Ramsey...

0:15:240:15:28

-..can beat Slovakia

-with Skrtel, Hamsik and Weiss?

0:15:290:15:32

-They have good players, especially

-Hamsik, who captains Napoli.

0:15:320:15:37

-He's having a great season. The

-battle in midfield will be crucial.

0:15:370:15:43

-Moving on to England. Fair play,

-they've put themselves at the top.

0:15:470:15:52

-Wales is in second place.

0:15:520:15:54

-Thank you for that.

-You may ask one question.

0:15:550:15:58

-Can Wales beat England or

-any other team without Gareth Bale?

0:15:590:16:03

-The question is,

-can England beat Wales with Bale?

0:16:040:16:08

-Thanks for the questions

-and answers.

0:16:130:16:16

-It's now time to reveal...

0:16:160:16:18

-..the winners

-of the supporters' grand trophy.

0:16:180:16:23

-On your marks, get set...!

0:16:240:16:26

-Russia and Wales get a head start

-after their earlier performances.

0:16:270:16:32

-Wales are winning ground

-and take the lead.

0:16:330:16:36

-But something's gone wrong.

0:16:360:16:39

-Every country

-overtakes the Red Dragon...

0:16:390:16:42

-..and it's victory for Russia.

0:16:420:16:45

-We were in the lead. Oh, come on!

0:16:460:16:48

-We were decent!

0:16:490:16:51

-THEY SPEAK RUSSIAN

0:16:530:16:56

-What was that, Wales?

0:17:010:17:03

-Hopeless. You should be ashamed.

0:17:030:17:05

-Congratulations, Russia. Fittingly,

-we've got yellow T-shirts for you.

0:17:050:17:11

-Wear them with pride.

0:17:120:17:14

-Five minutes to go and some

-of the chefs are in a right pickle.

0:17:210:17:25

-It's disgusting.

0:17:260:17:28

-I didn't burn it.

0:17:300:17:32

-Look at it. Would you eat that?

0:17:370:17:39

-Listen up! Osian's finished.

0:17:400:17:43

-Well done, Osh.

0:17:440:17:45

-Well done, Osh.

-

-Thank you.

0:17:450:17:46

-The only win I'll ever achieve!

0:17:500:17:52

-What are you doing? Jenga?

0:17:540:17:57

-Do you want to put some

-on the top too?

0:17:580:18:00

-It looks stupid. How much time

-do I have? Two minutes. Right.

0:18:000:18:04

-The lamb looks nice.

0:18:060:18:08

-The lamb looks nice.

-

-I've worked out it's beef now!

0:18:080:18:10

-I forgot the garlic. And those!

0:18:140:18:17

-Oh, my god, disaster!

0:18:200:18:22

-Oh, my god, disaster!

-

-Looks like a takeaway...

0:18:220:18:23

-..that's fallen over in the car!

0:18:230:18:25

-10, nine...

0:18:260:18:27

-..eight, seven, six...

0:18:280:18:30

-..five, four, three...

0:18:310:18:33

-..two, one!

0:18:340:18:36

-Never again. Never again.

0:18:430:18:46

-Osian and Owain,

-can you serve your dishes, please?

0:18:490:18:53

-I'd eat at your restaurant, Osh,

-because your portions are big.

0:19:000:19:04

-Value for money.

0:19:050:19:06

-Value for money.

-

-Is that enough?

0:19:060:19:08

-As a starter, perhaps.

0:19:080:19:09

-As a starter, perhaps.

-

-It's fine dining, gents.

0:19:090:19:12

-It's not overdone.

0:19:140:19:16

-It's not overdone.

-

-It's cooked perfectly.

0:19:160:19:18

-I can taste the salmon,

-sesame seeds, bacon and cabbage.

0:19:190:19:22

-For someone who claims

-he doesn't cook and can't cook...

0:19:220:19:26

-..there's

-very little wrong with this.

0:19:260:19:29

-What's the sauce?

0:19:360:19:38

-I was trying to be fancy,

-to be honest.

0:19:380:19:41

-I was trying to impress.

0:19:410:19:43

-I was trying to impress.

-

-The meat isn't cooked enough.

0:19:430:19:46

-You were given

-the best part of the lamb, the loin.

0:19:460:19:50

-It doesn't take long to cook

-but it needs longer than this.

0:19:500:19:55

-Here are your plates. Off you go.

0:19:560:19:58

-What's happened here, Eleri?

0:20:050:20:07

-A virus?

0:20:080:20:09

-It looks like something

-after a virus!

0:20:110:20:14

-This looks dry, Gwennan.

0:20:180:20:20

-I've got no excuses.

0:20:200:20:22

-I've got no excuses.

-

-Let's try this accident first.

0:20:220:20:24

-What's your sauce?

0:20:260:20:28

-I haven't tried it before.

0:20:280:20:30

-I haven't tried it before.

-

-You haven't?

0:20:300:20:32

-No. It was an experiment.

0:20:320:20:34

-No. It was an experiment.

-

-Don't try it again.

0:20:340:20:37

-I like your mash.

0:20:370:20:39

-There's a lot of butter in it.

-Well done.

0:20:390:20:42

-I haven't had a steak

-with orange on it before.

0:20:420:20:46

-It was in front of me

-so I thought I'd include it.

0:20:460:20:50

-Do you do that with everything?

0:20:500:20:52

-Do you do that with everything?

-

-Usually. I waste nothing.

0:20:520:20:54

-What do you think

-of the flavour, Francis?

0:20:560:21:00

-Have you used pepper?

0:21:010:21:01

-Have you used pepper?

-

-A little.

0:21:010:21:03

-You can't taste it at all.

0:21:030:21:06

-It's a little dry. Very dry.

0:21:070:21:10

-Do you want that?

0:21:120:21:15

-I will, once I get rid of this.

0:21:150:21:17

-Cheers!

0:21:170:21:19

-You overcooked this...

0:21:210:21:23

-..and cooked it in the sauce.

0:21:230:21:25

-When you boil good meat in sauce,

-you dry it out.

0:21:260:21:29

-It's time to decide.

-I've already made up my mind.

0:21:290:21:33

-OK.

0:21:330:21:35

-Elin Fflur, you've enjoyed watching

-this lot panicking in the kitchen.

0:21:370:21:43

-It's nice to sit back

-and not have to do that.

0:21:430:21:46

-I feel for them.

0:21:470:21:48

-I feel for them.

-

-You did some panicking of your own.

0:21:480:21:50

-Do you remember this?

0:21:500:21:53

-Focus.

0:21:530:21:55

-Aargh!

0:21:570:21:59

-That wasn't difficult, was it?

0:22:000:22:03

-Aarrrgh!

0:22:040:22:06

-Have you farted?

0:22:090:22:11

-Bocco-nin-kini?

0:22:150:22:17

-Kini?

0:22:180:22:20

-Something in a bikini?

0:22:200:22:22

-Well...

0:22:270:22:29

-I have to ask you,

-do you know anything about football?

0:22:290:22:33

-Not much, but

-I have two brothers and a husband...

0:22:330:22:36

-..who are obsessed with football,

-so I know a little.

0:22:370:22:40

-I support Everton, which means

-I don't know much! And Wales too!

0:22:410:22:45

-We'll hear

-another song from you later...

0:22:450:22:48

-..but I think Dudley's ready

-with the result.

0:22:490:22:52

-There can only be one winner.

0:23:050:23:07

-And that person is...

0:23:090:23:11

-..Osian - congratulations.

0:23:190:23:21

-Sorry, but you have to wear it.

0:23:240:23:27

-How do you feel now?

0:23:370:23:39

-I feel much better now

-because I can relax.

0:23:390:23:42

-It was very tense, I must admit.

0:23:420:23:45

-Hopefully the luck will continue

-during the Euros.

0:23:450:23:48

-I hope so.

0:23:490:23:51

-Thank you all for competing

-and being good sports.

0:23:530:23:56

-We'll leave you with Elin Fflur

-singing Rhys Iorwerth's version...

0:23:570:24:01

-..of the classic

-Je Ne Regrette Rien by Edith Piaf.

0:24:010:24:04

-Thank you for watching. Goodnight.

0:24:050:24:07

-# O, and you too, Osian

0:24:140:24:19

-# Mes amies, take us to Paris

0:24:200:24:28

-# Take me with you

0:24:280:24:31

-# Glyndwr

0:24:320:24:34

-# And Llywelyn, I'm sure

0:24:350:24:37

-# O, to dream such a dream

0:24:380:24:40

-# Uttering, "Wales, c'est bon!"

0:24:410:24:46

-# Wine and baguettes

0:24:470:24:52

-# Shouting in our hats

0:24:530:24:58

-# Red eyes, hoarse throats

0:24:590:25:05

-# But where there are voices

0:25:050:25:07

-# We'll sing out loud

0:25:080:25:12

-# O, beloved Wales

0:25:120:25:17

-# We're singing our hearts out

0:25:180:25:23

-# Despite all the woes on the field

0:25:240:25:29

-# Tonight

-we're a step closer to France

0:25:300:25:38

-# Oh-oh-oh-oh #

0:25:420:25:45

-S4C Subtitles by Adnod Cyf.

0:25:530:25:55

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0:25:550:25:56

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