
Browse content similar to Pryd o Sêr Pêl-droed. Check below for episodes and series from the same categories and more!
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|---|---|---|---|
-* | 0:00:00 | 0:00:00 | |
-# La Marseillaise # | 0:00:00 | 0:00:03 | |
-# June is upon us | 0:00:04 | 0:00:07 | |
-# And the Euros are looming # | 0:00:07 | 0:00:11 | |
-Welcome to -the home of Welsh football. | 0:00:11 | 0:00:14 | |
-Here to entertain us this evening -is the lovely Elin Fflur. | 0:00:14 | 0:00:19 | |
-Also keeping us company -are Frenchman Francis Dupuy... | 0:00:19 | 0:00:23 | |
-..poet Rhys Iorwerth... | 0:00:24 | 0:00:25 | |
-..and our supporters from Wales, -Russia, Slovakia and England. | 0:00:26 | 0:00:31 | |
-A warm welcome... | 0:00:31 | 0:00:33 | |
-..to an alternative -football edition of Pryd o Ser. | 0:00:34 | 0:00:38 | |
-# Mon Dieu! What a journey | 0:00:39 | 0:00:42 | |
-# To savour only the once | 0:00:42 | 0:00:45 | |
-# All roads | 0:00:46 | 0:00:49 | |
-# From Monmouth to Anglesey | 0:00:50 | 0:00:53 | |
-# Lead to France, with me in tow # | 0:00:53 | 0:00:57 | |
-Tonight, the culinary world -meets the soccer world. | 0:01:03 | 0:01:07 | |
-Please welcome -Wales coach Osian Roberts... | 0:01:07 | 0:01:11 | |
-..former Wales centre-forward -Gwennan Harries... | 0:01:12 | 0:01:16 | |
-..reigning Pryd o Ser Champion -Owain Tudur Jones... | 0:01:16 | 0:01:20 | |
-..and Eleri Sion. | 0:01:20 | 0:01:22 | |
-I don't know -what you're doing here... | 0:01:23 | 0:01:25 | |
-..because you're associated more -with rugby. | 0:01:25 | 0:01:28 | |
-Osh, the Welsh supporters -have something to show you. | 0:01:30 | 0:01:34 | |
-I hope we see -more of those shirts along the way. | 0:01:39 | 0:01:42 | |
-Hope so. | 0:01:43 | 0:01:44 | |
-On the table in front of you -are the ingredients you'll need... | 0:01:44 | 0:01:49 | |
-..to create four tasty dishes. | 0:01:49 | 0:01:52 | |
-You have half an hour. -Your time starts now. | 0:01:52 | 0:01:55 | |
-Oh, no. | 0:01:59 | 0:02:00 | |
-Oh, no. - -What a joke. Jacket potato! | 0:02:00 | 0:02:02 | |
-The men are in shock. | 0:02:02 | 0:02:05 | |
-It's not something -I see in front of me often. | 0:02:06 | 0:02:08 | |
-See that pitch behind me? -That's what I normally see. | 0:02:09 | 0:02:12 | |
-I have no idea. I don't know. | 0:02:13 | 0:02:15 | |
-I just don't know! | 0:02:15 | 0:02:17 | |
-Owain must prepare a loin of lamb... | 0:02:18 | 0:02:20 | |
-..with a red currant sauce -and creamy potatoes... | 0:02:20 | 0:02:24 | |
-..while Osian must prepare -salmon and sesame seeds... | 0:02:24 | 0:02:28 | |
-..on a bed of pancetta cabbage. | 0:02:28 | 0:02:30 | |
-..on a bed of pancetta cabbage. - -Your ingredients are different. | 0:02:30 | 0:02:33 | |
-Are all our ingredients different? | 0:02:33 | 0:02:34 | |
-Are all our ingredients different? - -The women are also in the dark. | 0:02:34 | 0:02:38 | |
-(BLEEP!) | 0:02:38 | 0:02:39 | |
-I'm not sure if that's beef or not. -It looks like lamb to me. | 0:02:40 | 0:02:43 | |
-The women must prepare -an Eastern European dish. | 0:02:44 | 0:02:46 | |
-A beef stroganoff for Gwennan... | 0:02:47 | 0:02:49 | |
-..and a goulash for Eleri Sion. | 0:02:50 | 0:02:52 | |
-Do you think they realize that? | 0:02:52 | 0:02:55 | |
-You don't know -if it's beef or lamb? | 0:02:55 | 0:02:58 | |
-Because of the colour. | 0:02:58 | 0:02:59 | |
-Because of the colour. - -Feel it. | 0:02:59 | 0:03:00 | |
-Feels like lamb to me. | 0:03:01 | 0:03:02 | |
-Feels like lamb to me. - -We'll see how you do with the lamb. | 0:03:02 | 0:03:05 | |
-I was going to make steak and chips. | 0:03:07 | 0:03:10 | |
-How will you make chips? | 0:03:10 | 0:03:12 | |
-How will you make chips? - -Fry them in fat. | 0:03:12 | 0:03:14 | |
-What fat? | 0:03:14 | 0:03:15 | |
-What fat? - -Good question. | 0:03:15 | 0:03:17 | |
-Which continental dishes... | 0:03:19 | 0:03:21 | |
-..contain paprika? | 0:03:22 | 0:03:24 | |
-Have a think while you prepare. | 0:03:26 | 0:03:28 | |
-Have a think while you prepare. - -I've no -(BLEEP!) -idea. | 0:03:28 | 0:03:29 | |
-You're back with us. Why? | 0:03:32 | 0:03:33 | |
-You're back with us. Why? - -I have no idea why. | 0:03:33 | 0:03:36 | |
-You won the last series. | 0:03:36 | 0:03:39 | |
-I don't know how -because do you remember this? | 0:03:39 | 0:03:43 | |
-I'm going to wing it. It's worked -for me so far, so why change? | 0:03:43 | 0:03:48 | |
-That's how it's meant to be. Crispy. | 0:03:48 | 0:03:51 | |
-Who doesn't like crispy salmon? | 0:03:51 | 0:03:53 | |
-The person who's stood out... | 0:03:54 | 0:03:57 | |
-..is Owain. | 0:03:57 | 0:03:59 | |
-You were marginally better -than the other two footballers... | 0:04:00 | 0:04:04 | |
-..we've had on Pryd o Ser, -so take a look at them. | 0:04:04 | 0:04:08 | |
-Hello, Nia! | 0:04:08 | 0:04:10 | |
-These are already dead. | 0:04:10 | 0:04:12 | |
-No, they're not. Ooh! | 0:04:12 | 0:04:15 | |
-I wanted it to be dead! | 0:04:20 | 0:04:21 | |
-Argh, it's on my foot! | 0:04:24 | 0:04:26 | |
-It's broken my toes! | 0:04:29 | 0:04:31 | |
-Do you know what I think of that? | 0:04:31 | 0:04:33 | |
-We had less fuss with you. | 0:04:35 | 0:04:36 | |
-We had less fuss with you. - -Better than Malcolm? | 0:04:36 | 0:04:38 | |
-Much better. -You've seen your opponents today. | 0:04:38 | 0:04:42 | |
-Do you think you're going to win? | 0:04:42 | 0:04:44 | |
-Do you think you're going to win? - -I don't know. I'll wing it again. | 0:04:44 | 0:04:47 | |
-It worked last time. | 0:04:47 | 0:04:49 | |
-Are the players nowadays... | 0:04:49 | 0:04:52 | |
-..more sensible than Malcs and Iwan? | 0:04:52 | 0:04:55 | |
-Football has changed. | 0:04:55 | 0:04:57 | |
-Players -have to look after themselves... | 0:04:57 | 0:05:00 | |
-..and conduct -themselves professionally. | 0:05:00 | 0:05:03 | |
-Do they follow a special diet? | 0:05:04 | 0:05:06 | |
-Do they follow a special diet? - -Yes, they have to eat healthily. | 0:05:06 | 0:05:08 | |
-Do you stick to the same diet? | 0:05:09 | 0:05:11 | |
-It's a little too late for me, -I'm afraid. | 0:05:11 | 0:05:16 | |
-This might help. | 0:05:16 | 0:05:18 | |
-The clock's ticking. -Better crack on. | 0:05:18 | 0:05:21 | |
-Joining us tonight -is Francis Dupuy... | 0:05:25 | 0:05:28 | |
-..owner of Chez Francis. | 0:05:28 | 0:05:30 | |
-Bonjour. Ca va? | 0:05:31 | 0:05:32 | |
-Oui. Bienvenue. | 0:05:33 | 0:05:33 | |
-Oui. Bienvenue. - -Merci. Tu es gentille. | 0:05:33 | 0:05:35 | |
-As a Frenchman, what can the Welsh -expect when they're in France... | 0:05:35 | 0:05:39 | |
-..for the coming month, hopefully? | 0:05:40 | 0:05:42 | |
-The best food and wine -in the world... | 0:05:43 | 0:05:46 | |
-..and the world's -best football team. | 0:05:46 | 0:05:49 | |
-I'm not so sure about that, Francis. | 0:05:49 | 0:05:52 | |
-You're going to help Dudley -judge the dishes later on. | 0:05:52 | 0:05:56 | |
-No problem. -Would you like to try one of these? | 0:05:56 | 0:06:00 | |
-These are snails. | 0:06:00 | 0:06:01 | |
-These are snails. - -We don't want to be stereotypical! | 0:06:01 | 0:06:04 | |
-They're very tasty. | 0:06:05 | 0:06:07 | |
-They're French delicacies. | 0:06:07 | 0:06:09 | |
-A little snail. | 0:06:09 | 0:06:11 | |
-Delicious. | 0:06:13 | 0:06:15 | |
-Delicious. - -Frogs' legs? | 0:06:15 | 0:06:16 | |
-No, thanks. | 0:06:16 | 0:06:18 | |
-Tastes like chicken. | 0:06:19 | 0:06:21 | |
-I'm going to ask the roast beef team -what they think of the food. | 0:06:24 | 0:06:28 | |
-Do you like the snails? | 0:06:28 | 0:06:30 | |
-Yes. Very nice. | 0:06:30 | 0:06:33 | |
-I'd better explain -that all our supporters... | 0:06:33 | 0:06:37 | |
-..understand every word... | 0:06:37 | 0:06:39 | |
-..thanks to -the translating equipment. | 0:06:39 | 0:06:42 | |
-Let me prove it to you. | 0:06:42 | 0:06:44 | |
-Who here -thinks that England is amazing? | 0:06:44 | 0:06:49 | |
-Yes, England is amazing. | 0:06:49 | 0:06:52 | |
-OK. And who here comes from England? | 0:06:52 | 0:06:56 | |
-Yes. London. | 0:06:56 | 0:06:58 | |
-London Town. | 0:06:58 | 0:07:00 | |
-It works perfectly. | 0:07:00 | 0:07:02 | |
-Let's see how it works -with the Eastern European crew. | 0:07:02 | 0:07:06 | |
-Are you enjoying the food? | 0:07:06 | 0:07:08 | |
-Since the four countries are here... | 0:07:09 | 0:07:11 | |
-..we thought we'd hold -a European championship of our own. | 0:07:12 | 0:07:16 | |
-Here's what happened. | 0:07:16 | 0:07:18 | |
-No matter -which French pursuit they try... | 0:07:18 | 0:07:22 | |
-..our fans want to win. | 0:07:22 | 0:07:24 | |
-I want to slaughter the lot of them. | 0:07:24 | 0:07:26 | |
-I want to slaughter the lot of them. - -Slovakia! | 0:07:26 | 0:07:27 | |
-If we win today, -Russia'll win the 2016 Euros. | 0:07:27 | 0:07:30 | |
-Wales forever! | 0:07:31 | 0:07:32 | |
-England expects. | 0:07:33 | 0:07:35 | |
-England against Russia -in the first round. | 0:07:35 | 0:07:38 | |
-Rooney and Aleksandr Kokorin -are on fire. | 0:07:38 | 0:07:41 | |
-Four goals apiece. | 0:07:42 | 0:07:44 | |
-Winner takes all. | 0:07:44 | 0:07:46 | |
-Russia's through to the final... | 0:07:48 | 0:07:50 | |
-..and everyone's happy -about England's defeat. | 0:07:50 | 0:07:54 | |
-Another close game -between Slovakia and Wales. | 0:07:58 | 0:08:01 | |
-The dragon is defeated. | 0:08:01 | 0:08:03 | |
-Eastern Europe -is through to the final. | 0:08:05 | 0:08:08 | |
-Slovakia against Russia. | 0:08:08 | 0:08:11 | |
-Another incredibly close match -but Russia reigns supreme. | 0:08:13 | 0:08:17 | |
-Next, it's boules. | 0:08:22 | 0:08:25 | |
-The aim is to get the large balls as -close as possible to the small ball. | 0:08:25 | 0:08:30 | |
-Easier said than done. | 0:08:30 | 0:08:33 | |
-Surprisingly, -after four rounds, Wales win. | 0:08:38 | 0:08:42 | |
-Time for the grand final. Cycling. | 0:08:44 | 0:08:46 | |
-But not regular cycling - -tandem cycling. | 0:08:47 | 0:08:50 | |
-Wales and Russia get a head start -for their earlier victories. | 0:08:50 | 0:08:54 | |
-On your marks, get set...! | 0:08:54 | 0:08:56 | |
-Which country will win? | 0:08:58 | 0:09:00 | |
-We'll find out later. | 0:09:01 | 0:09:03 | |
-The supporters are on fire... | 0:09:04 | 0:09:07 | |
-..while our celebs -run the risk of getting burnt. | 0:09:08 | 0:09:12 | |
-What are you going to make? | 0:09:12 | 0:09:13 | |
-What are you going to make? - -I'm going to throw it all in. | 0:09:13 | 0:09:15 | |
-I'd rather try yours than mine -at the end! | 0:09:16 | 0:09:20 | |
-I hope you've got -the day off tomorrow. | 0:09:20 | 0:09:23 | |
-Do you know what it is? | 0:09:26 | 0:09:28 | |
-Pork? | 0:09:29 | 0:09:30 | |
-Pork? - -Pork? Interesting. No. | 0:09:30 | 0:09:31 | |
-Beef? | 0:09:31 | 0:09:33 | |
-Beef? - -No. Carry on. | 0:09:33 | 0:09:34 | |
-Lamb? | 0:09:34 | 0:09:35 | |
-Lamb? - -Third time lucky! | 0:09:35 | 0:09:37 | |
-Can I just say -that he's won Pryd o Ser... | 0:09:37 | 0:09:40 | |
-..so he should have an idea -about what's going on. | 0:09:40 | 0:09:43 | |
-Do we have to cook everything? | 0:09:44 | 0:09:46 | |
-Do we have to cook everything? - -Cook what you like. | 0:09:46 | 0:09:48 | |
-Do I have to use this and this? | 0:09:48 | 0:09:50 | |
-There might be a few ingredients -that shouldn't be there. | 0:09:50 | 0:09:54 | |
-You're doing better than Owain. -He's just standing there, panicking. | 0:09:56 | 0:10:00 | |
-At least he knows what he's doing. | 0:10:00 | 0:10:03 | |
-Do you know what you're doing? | 0:10:03 | 0:10:05 | |
-Do you know what you're doing? - -No, I'm not sure, to be honest. | 0:10:05 | 0:10:07 | |
-Do you do much cooking? | 0:10:08 | 0:10:10 | |
-Do you do much cooking? - -No, especially not like this. | 0:10:10 | 0:10:12 | |
-Is injury time added on at the end? | 0:10:12 | 0:10:14 | |
-Is injury time added on at the end? - -No. No penalty shootouts either. | 0:10:14 | 0:10:17 | |
-Get it ready on time. Good luck. | 0:10:17 | 0:10:19 | |
-When do these go in? | 0:10:22 | 0:10:23 | |
-When do these go in? - -Do they go in at all? | 0:10:23 | 0:10:26 | |
-(BLEEP!) | 0:10:26 | 0:10:28 | |
-This side is OK -but I'm worried about these two. | 0:10:34 | 0:10:37 | |
-I'm worried about -the Pryd o Ser Champion. | 0:10:37 | 0:10:41 | |
-Oh, my god, ginger! | 0:10:41 | 0:10:44 | |
-I'm a bit unsure, -so I'm going to chuck everything in. | 0:10:46 | 0:10:50 | |
-What are you adding to the water? | 0:10:50 | 0:10:52 | |
-Nothing at the moment. | 0:10:53 | 0:10:55 | |
-I have no idea what I'm doing. | 0:11:01 | 0:11:03 | |
-You know what's happening. -It's deja vu. You've burnt it! | 0:11:06 | 0:11:10 | |
-What are you doing, Eleri? | 0:11:14 | 0:11:16 | |
-I don't know what I'm doing. | 0:11:16 | 0:11:18 | |
-I've got my own problems. -Stick to your own. | 0:11:19 | 0:11:22 | |
-You've reached halfway. | 0:11:22 | 0:11:25 | |
-There's no half-time for this lot... | 0:11:26 | 0:11:29 | |
-..but we'll see you after the break. | 0:11:29 | 0:11:32 | |
-# Come on, come on | 0:11:33 | 0:11:35 | |
-# Wales | 0:11:35 | 0:11:38 | |
-# Come on, come on | 0:11:40 | 0:11:43 | |
-# Wales # | 0:11:44 | 0:11:45 | |
-. | 0:11:48 | 0:11:48 | |
-* | 0:11:51 | 0:11:51 | |
-# Cancan Music # | 0:11:51 | 0:11:53 | |
-Welcome back. | 0:12:03 | 0:12:05 | |
-While you were away, this is what's -been happening in the kitchen. | 0:12:05 | 0:12:09 | |
-Pryd o Ser current champion Owain... | 0:12:13 | 0:12:15 | |
-..must cook loin of lamb, -creamy potatoes and sauce. | 0:12:15 | 0:12:19 | |
-I'm not sure which part -of the recipe contains apple. | 0:12:20 | 0:12:23 | |
-Osian is in control as he prepares -salmon and sesame seeds... | 0:12:24 | 0:12:28 | |
-..on a bed of pancetta cabbage. | 0:12:28 | 0:12:31 | |
-I need a sub here! | 0:12:31 | 0:12:33 | |
-I need a sub here! - -Eleri's meant to prepare goulash. | 0:12:33 | 0:12:35 | |
-What on earth -is she doing with oranges? | 0:12:36 | 0:12:40 | |
-This is the worst thing I could've -had. I never cook steak. Never. | 0:12:40 | 0:12:44 | |
-Former centre-forward Gwennan -Harries prepares beef stroganoff. | 0:12:44 | 0:12:48 | |
-There's less than 10 minutes to go. | 0:12:49 | 0:12:51 | |
-Are you cutting it? It cooks -a lot quicker if you cut it. | 0:12:51 | 0:12:55 | |
-You already know what happens... | 0:12:55 | 0:12:58 | |
-..when time's running out. | 0:12:59 | 0:13:01 | |
-Mam always puts that in the gravy. -Not all of it! | 0:13:02 | 0:13:05 | |
-How are you doing? -I hope you've killed it. | 0:13:08 | 0:13:11 | |
-I've forgotten to add these. | 0:13:11 | 0:13:12 | |
-I've forgotten to add these. - -You're making stew now, are you? | 0:13:12 | 0:13:14 | |
-I don't know what I'm making. | 0:13:14 | 0:13:16 | |
-This looks interesting. | 0:13:20 | 0:13:22 | |
-Yes, it does. -You rarely see dishes like this. | 0:13:23 | 0:13:26 | |
-You can try it later. | 0:13:26 | 0:13:27 | |
-You can try it later. - -No, you're OK, I'll let them try it! | 0:13:27 | 0:13:30 | |
-If you don't know what you're doing, -at least look as if you do. | 0:13:31 | 0:13:35 | |
-I've been doing that for many years! | 0:13:35 | 0:13:38 | |
-The sauce doesn't taste very nice. | 0:13:40 | 0:13:43 | |
-Shambles! | 0:13:43 | 0:13:45 | |
-Our fans have been busy. | 0:13:49 | 0:13:51 | |
-We've asked them to predict -the outcome of the group stages. | 0:13:51 | 0:13:56 | |
-Wales will obviously finish -top of the group. | 0:13:56 | 0:13:59 | |
-England is at the bottom. | 0:14:02 | 0:14:04 | |
-Rhys, you've been busy writing us -a poem. Stand up to read it. | 0:14:04 | 0:14:09 | |
-The time has come -to parade our banners | 0:14:11 | 0:14:16 | |
-And head to the frontline | 0:14:16 | 0:14:19 | |
-Our dragons -will rise from the flames | 0:14:19 | 0:14:21 | |
-Since the fun of the Euros awaits us | 0:14:22 | 0:14:25 | |
-For a change, Wales will be given -an hour of freedom to yell. | 0:14:25 | 0:14:29 | |
-I'm going to give that to Osian -as a parting gift. | 0:14:33 | 0:14:36 | |
-On to Russia. They've put -their home nation at the top. | 0:14:36 | 0:14:40 | |
-England is at the bottom once again. | 0:14:41 | 0:14:44 | |
-Never mind. I know you have -some questions for our chefs. | 0:14:44 | 0:14:48 | |
-Who'll ask the first question? | 0:14:49 | 0:14:51 | |
-If you could play -for one of the other teams... | 0:14:51 | 0:14:55 | |
-..would you choose -England, Slovakia or Russia? | 0:14:55 | 0:14:58 | |
-I'd have pulled a hamstring -and been out due to injury. | 0:14:58 | 0:15:01 | |
-I'd go for England. | 0:15:04 | 0:15:07 | |
-Boo! | 0:15:07 | 0:15:09 | |
-Boo! - -It was a joke. | 0:15:09 | 0:15:10 | |
-Let's move on to Slovakia. They've -also put themselves at the top. | 0:15:11 | 0:15:15 | |
-I'm seeing a pattern emerging. -I'm feeling a little uneasy. | 0:15:15 | 0:15:19 | |
-England are on the bottom. -Never mind. What's your question? | 0:15:20 | 0:15:23 | |
-Do you think Wales, -with Bale, Williams and Ramsey... | 0:15:24 | 0:15:28 | |
-..can beat Slovakia -with Skrtel, Hamsik and Weiss? | 0:15:29 | 0:15:32 | |
-They have good players, especially -Hamsik, who captains Napoli. | 0:15:32 | 0:15:37 | |
-He's having a great season. The -battle in midfield will be crucial. | 0:15:37 | 0:15:43 | |
-Moving on to England. Fair play, -they've put themselves at the top. | 0:15:47 | 0:15:52 | |
-Wales is in second place. | 0:15:52 | 0:15:54 | |
-Thank you for that. -You may ask one question. | 0:15:55 | 0:15:58 | |
-Can Wales beat England or -any other team without Gareth Bale? | 0:15:59 | 0:16:03 | |
-The question is, -can England beat Wales with Bale? | 0:16:04 | 0:16:08 | |
-Thanks for the questions -and answers. | 0:16:13 | 0:16:16 | |
-It's now time to reveal... | 0:16:16 | 0:16:18 | |
-..the winners -of the supporters' grand trophy. | 0:16:18 | 0:16:23 | |
-On your marks, get set...! | 0:16:24 | 0:16:26 | |
-Russia and Wales get a head start -after their earlier performances. | 0:16:27 | 0:16:32 | |
-Wales are winning ground -and take the lead. | 0:16:33 | 0:16:36 | |
-But something's gone wrong. | 0:16:36 | 0:16:39 | |
-Every country -overtakes the Red Dragon... | 0:16:39 | 0:16:42 | |
-..and it's victory for Russia. | 0:16:42 | 0:16:45 | |
-We were in the lead. Oh, come on! | 0:16:46 | 0:16:48 | |
-We were decent! | 0:16:49 | 0:16:51 | |
-THEY SPEAK RUSSIAN | 0:16:53 | 0:16:56 | |
-What was that, Wales? | 0:17:01 | 0:17:03 | |
-Hopeless. You should be ashamed. | 0:17:03 | 0:17:05 | |
-Congratulations, Russia. Fittingly, -we've got yellow T-shirts for you. | 0:17:05 | 0:17:11 | |
-Wear them with pride. | 0:17:12 | 0:17:14 | |
-Five minutes to go and some -of the chefs are in a right pickle. | 0:17:21 | 0:17:25 | |
-It's disgusting. | 0:17:26 | 0:17:28 | |
-I didn't burn it. | 0:17:30 | 0:17:32 | |
-Look at it. Would you eat that? | 0:17:37 | 0:17:39 | |
-Listen up! Osian's finished. | 0:17:40 | 0:17:43 | |
-Well done, Osh. | 0:17:44 | 0:17:45 | |
-Well done, Osh. - -Thank you. | 0:17:45 | 0:17:46 | |
-The only win I'll ever achieve! | 0:17:50 | 0:17:52 | |
-What are you doing? Jenga? | 0:17:54 | 0:17:57 | |
-Do you want to put some -on the top too? | 0:17:58 | 0:18:00 | |
-It looks stupid. How much time -do I have? Two minutes. Right. | 0:18:00 | 0:18:04 | |
-The lamb looks nice. | 0:18:06 | 0:18:08 | |
-The lamb looks nice. - -I've worked out it's beef now! | 0:18:08 | 0:18:10 | |
-I forgot the garlic. And those! | 0:18:14 | 0:18:17 | |
-Oh, my god, disaster! | 0:18:20 | 0:18:22 | |
-Oh, my god, disaster! - -Looks like a takeaway... | 0:18:22 | 0:18:23 | |
-..that's fallen over in the car! | 0:18:23 | 0:18:25 | |
-10, nine... | 0:18:26 | 0:18:27 | |
-..eight, seven, six... | 0:18:28 | 0:18:30 | |
-..five, four, three... | 0:18:31 | 0:18:33 | |
-..two, one! | 0:18:34 | 0:18:36 | |
-Never again. Never again. | 0:18:43 | 0:18:46 | |
-Osian and Owain, -can you serve your dishes, please? | 0:18:49 | 0:18:53 | |
-I'd eat at your restaurant, Osh, -because your portions are big. | 0:19:00 | 0:19:04 | |
-Value for money. | 0:19:05 | 0:19:06 | |
-Value for money. - -Is that enough? | 0:19:06 | 0:19:08 | |
-As a starter, perhaps. | 0:19:08 | 0:19:09 | |
-As a starter, perhaps. - -It's fine dining, gents. | 0:19:09 | 0:19:12 | |
-It's not overdone. | 0:19:14 | 0:19:16 | |
-It's not overdone. - -It's cooked perfectly. | 0:19:16 | 0:19:18 | |
-I can taste the salmon, -sesame seeds, bacon and cabbage. | 0:19:19 | 0:19:22 | |
-For someone who claims -he doesn't cook and can't cook... | 0:19:22 | 0:19:26 | |
-..there's -very little wrong with this. | 0:19:26 | 0:19:29 | |
-What's the sauce? | 0:19:36 | 0:19:38 | |
-I was trying to be fancy, -to be honest. | 0:19:38 | 0:19:41 | |
-I was trying to impress. | 0:19:41 | 0:19:43 | |
-I was trying to impress. - -The meat isn't cooked enough. | 0:19:43 | 0:19:46 | |
-You were given -the best part of the lamb, the loin. | 0:19:46 | 0:19:50 | |
-It doesn't take long to cook -but it needs longer than this. | 0:19:50 | 0:19:55 | |
-Here are your plates. Off you go. | 0:19:56 | 0:19:58 | |
-What's happened here, Eleri? | 0:20:05 | 0:20:07 | |
-A virus? | 0:20:08 | 0:20:09 | |
-It looks like something -after a virus! | 0:20:11 | 0:20:14 | |
-This looks dry, Gwennan. | 0:20:18 | 0:20:20 | |
-I've got no excuses. | 0:20:20 | 0:20:22 | |
-I've got no excuses. - -Let's try this accident first. | 0:20:22 | 0:20:24 | |
-What's your sauce? | 0:20:26 | 0:20:28 | |
-I haven't tried it before. | 0:20:28 | 0:20:30 | |
-I haven't tried it before. - -You haven't? | 0:20:30 | 0:20:32 | |
-No. It was an experiment. | 0:20:32 | 0:20:34 | |
-No. It was an experiment. - -Don't try it again. | 0:20:34 | 0:20:37 | |
-I like your mash. | 0:20:37 | 0:20:39 | |
-There's a lot of butter in it. -Well done. | 0:20:39 | 0:20:42 | |
-I haven't had a steak -with orange on it before. | 0:20:42 | 0:20:46 | |
-It was in front of me -so I thought I'd include it. | 0:20:46 | 0:20:50 | |
-Do you do that with everything? | 0:20:50 | 0:20:52 | |
-Do you do that with everything? - -Usually. I waste nothing. | 0:20:52 | 0:20:54 | |
-What do you think -of the flavour, Francis? | 0:20:56 | 0:21:00 | |
-Have you used pepper? | 0:21:01 | 0:21:01 | |
-Have you used pepper? - -A little. | 0:21:01 | 0:21:03 | |
-You can't taste it at all. | 0:21:03 | 0:21:06 | |
-It's a little dry. Very dry. | 0:21:07 | 0:21:10 | |
-Do you want that? | 0:21:12 | 0:21:15 | |
-I will, once I get rid of this. | 0:21:15 | 0:21:17 | |
-Cheers! | 0:21:17 | 0:21:19 | |
-You overcooked this... | 0:21:21 | 0:21:23 | |
-..and cooked it in the sauce. | 0:21:23 | 0:21:25 | |
-When you boil good meat in sauce, -you dry it out. | 0:21:26 | 0:21:29 | |
-It's time to decide. -I've already made up my mind. | 0:21:29 | 0:21:33 | |
-OK. | 0:21:33 | 0:21:35 | |
-Elin Fflur, you've enjoyed watching -this lot panicking in the kitchen. | 0:21:37 | 0:21:43 | |
-It's nice to sit back -and not have to do that. | 0:21:43 | 0:21:46 | |
-I feel for them. | 0:21:47 | 0:21:48 | |
-I feel for them. - -You did some panicking of your own. | 0:21:48 | 0:21:50 | |
-Do you remember this? | 0:21:50 | 0:21:53 | |
-Focus. | 0:21:53 | 0:21:55 | |
-Aargh! | 0:21:57 | 0:21:59 | |
-That wasn't difficult, was it? | 0:22:00 | 0:22:03 | |
-Aarrrgh! | 0:22:04 | 0:22:06 | |
-Have you farted? | 0:22:09 | 0:22:11 | |
-Bocco-nin-kini? | 0:22:15 | 0:22:17 | |
-Kini? | 0:22:18 | 0:22:20 | |
-Something in a bikini? | 0:22:20 | 0:22:22 | |
-Well... | 0:22:27 | 0:22:29 | |
-I have to ask you, -do you know anything about football? | 0:22:29 | 0:22:33 | |
-Not much, but -I have two brothers and a husband... | 0:22:33 | 0:22:36 | |
-..who are obsessed with football, -so I know a little. | 0:22:37 | 0:22:40 | |
-I support Everton, which means -I don't know much! And Wales too! | 0:22:41 | 0:22:45 | |
-We'll hear -another song from you later... | 0:22:45 | 0:22:48 | |
-..but I think Dudley's ready -with the result. | 0:22:49 | 0:22:52 | |
-There can only be one winner. | 0:23:05 | 0:23:07 | |
-And that person is... | 0:23:09 | 0:23:11 | |
-..Osian - congratulations. | 0:23:19 | 0:23:21 | |
-Sorry, but you have to wear it. | 0:23:24 | 0:23:27 | |
-How do you feel now? | 0:23:37 | 0:23:39 | |
-I feel much better now -because I can relax. | 0:23:39 | 0:23:42 | |
-It was very tense, I must admit. | 0:23:42 | 0:23:45 | |
-Hopefully the luck will continue -during the Euros. | 0:23:45 | 0:23:48 | |
-I hope so. | 0:23:49 | 0:23:51 | |
-Thank you all for competing -and being good sports. | 0:23:53 | 0:23:56 | |
-We'll leave you with Elin Fflur -singing Rhys Iorwerth's version... | 0:23:57 | 0:24:01 | |
-..of the classic -Je Ne Regrette Rien by Edith Piaf. | 0:24:01 | 0:24:04 | |
-Thank you for watching. Goodnight. | 0:24:05 | 0:24:07 | |
-# O, and you too, Osian | 0:24:14 | 0:24:19 | |
-# Mes amies, take us to Paris | 0:24:20 | 0:24:28 | |
-# Take me with you | 0:24:28 | 0:24:31 | |
-# Glyndwr | 0:24:32 | 0:24:34 | |
-# And Llywelyn, I'm sure | 0:24:35 | 0:24:37 | |
-# O, to dream such a dream | 0:24:38 | 0:24:40 | |
-# Uttering, "Wales, c'est bon!" | 0:24:41 | 0:24:46 | |
-# Wine and baguettes | 0:24:47 | 0:24:52 | |
-# Shouting in our hats | 0:24:53 | 0:24:58 | |
-# Red eyes, hoarse throats | 0:24:59 | 0:25:05 | |
-# But where there are voices | 0:25:05 | 0:25:07 | |
-# We'll sing out loud | 0:25:08 | 0:25:12 | |
-# O, beloved Wales | 0:25:12 | 0:25:17 | |
-# We're singing our hearts out | 0:25:18 | 0:25:23 | |
-# Despite all the woes on the field | 0:25:24 | 0:25:29 | |
-# Tonight -we're a step closer to France | 0:25:30 | 0:25:38 | |
-# Oh-oh-oh-oh # | 0:25:42 | 0:25:45 | |
-S4C Subtitles by Adnod Cyf. | 0:25:53 | 0:25:55 | |
-. | 0:25:55 | 0:25:56 |