...Pysgod ‹ Tudur Owen a'r Cwmni

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-The way we shop has changed.	0:00:02	0:00:04
-Everything's too big and impersonal.	0:00:04	0:00:07
-But it hasn't always been like this.	0:00:09	0:00:11
-Years ago, every town, -every village almost...	0:00:12	0:00:16
-..had its own butcher's, bakery...	0:00:16	0:00:19
-..and tailor's shop...	0:00:19	0:00:21
-..because buying locally -was the norm.	0:00:21	0:00:24
-What happened to these -small, old-fashioned businesses...	0:00:25	0:00:29
-..that offered a friendly service...	0:00:29	0:00:32
-..right on our doorstep?	0:00:33	0:00:35
-I'm Tudur Owen, and I want to know -if it's feasible....	0:00:37	0:00:41
-..to revive -these traditional businesses.	0:00:41	0:00:44
-I'm searching for a company.	0:00:46	0:00:48
-Local people will rally together...	0:00:48	0:00:51
-..to revive a business -that was once the heart and soul...	0:00:51	0:00:56
-..of the community.	0:00:56	0:00:58
-I've found the perfect spot.	0:00:59	0:01:01
-This is a town -in need of a fishmonger.	0:01:02	0:01:05
-As a location, it's hard to beat the -town of Menai Bridge on Anglesey...	0:01:11	0:01:15
-..on the banks of the Menai Strait, -beneath Thomas Telford's bridge.	0:01:15	0:01:19
-This is a town with -a close connection to the sea...	0:01:20	0:01:23
-..though there is little evidence -of that on the high street nowadays.	0:01:23	0:01:28
-There's a butcher's shop here, -a bakery...	0:01:29	0:01:33
-..there's even a shop -selling chocolate...	0:01:34	0:01:37
-..but from what I can see, -there's no fishmonger's here.	0:01:38	0:01:42
-To discover why, I'm meeting -a local resident who knows his fish.	0:01:42	0:01:47
-Dr Dylan Evans -is a marine biologist...	0:01:52	0:01:54
-..whose work -has taken him all over the world.	0:01:55	0:01:58
-You've found a friend!	0:01:59	0:02:01
-You've found a friend! - -Yes, a mackerel.	0:02:01	0:02:03
-A mackerel.	0:02:04	0:02:06
-You're back on home turf, -where you were raised.	0:02:06	0:02:09
-How does this place -compare with the places you've seen?	0:02:10	0:02:14
-You can say -lots of things about this place...	0:02:14	0:02:17
-..but on a day like today, -there's no better place than Wales.	0:02:17	0:02:21
-The quality of marine life is -akin to other places in the world.	0:02:21	0:02:25
-This place -is clean and it's natural.	0:02:25	0:02:27
-What kind of fish live in this sea?	0:02:28	0:02:30
-There's more diversity here -than any other place in Wales.	0:02:31	0:02:35
-When you look closely, -it's incredible.	0:02:35	0:02:38
-It's like the Great Barrier Reef.	0:02:38	0:02:40
-The sea surrounding Anglesey -is teeming with all kinds of fish.	0:02:41	0:02:45
-Mackerel and sea bass -inhabit these waters seasonally...	0:02:45	0:02:50
-..whereas others -stay here all year round.	0:02:50	0:02:53
-Years ago, catching and selling fish -was central to the local economy.	0:02:53	0:02:59
-Years ago, it was easy enough...	0:03:01	0:03:03
-..to go to Llanborth quayside -and buy freshly-caught fish.	0:03:03	0:03:08
-We've lost that. -Something's changed.	0:03:08	0:03:10
-I don't know what it is. Why can't -we no longer buy fish in Llanborth?	0:03:11	0:03:15
-Can we try it, Dylan?	0:03:15	0:03:17
-Can we try it, Dylan? - -Better had.	0:03:17	0:03:18
-I hope it tastes nice.	0:03:19	0:03:20
-What would you like to see -in somewhere like Menai Bridge?	0:03:21	0:03:25
-It'd be nice to see a small shop...	0:03:25	0:03:27
-..or even an auction -once a week or a month...	0:03:28	0:03:31
-..so that locals know -they can buy fish like this.	0:03:31	0:03:34
-This is delicious.	0:03:35	0:03:37
-Do you have any more?	0:03:38	0:03:39
-Do you have any more? - -I'm sure we can find some.	0:03:39	0:03:40
-In there!	0:03:41	0:03:42
-There used to be -three fishmongers here years ago...	0:03:45	0:03:48
-..but they have all since closed.	0:03:49	0:03:51
-The supermarket -at the top of town...	0:03:52	0:03:54
-..is the only place -selling fresh fish.	0:03:54	0:03:57
-I've bought sea bass, -which comes from Greece.	0:04:00	0:04:04
-Some cod, -which comes from Norway or Iceland.	0:04:04	0:04:08
-I bought -a very nice plaice fillet...	0:04:09	0:04:12
-..which again comes from Norway.	0:04:13	0:04:16
-And mussels from Scotland.	0:04:16	0:04:19
-All the things -I've bought in this bag...	0:04:19	0:04:22
-..can be found -a stone's throw away in the sea.	0:04:22	0:04:27
-Do locals want to see a fishmonger's -back on the high street?	0:04:27	0:04:33
-To gauge the reaction, -I'm holding a public meeting.	0:04:34	0:04:37
-Would you like to eat local fish?	0:04:41	0:04:42
-Would you like to eat local fish? - -Love to!	0:04:42	0:04:44
-Our son lives in Nantwich...	0:04:44	0:04:46
-..and he can go to a local shop -and buy Anglesey mussels.	0:04:46	0:04:51
-But we can't get them here!	0:04:51	0:04:54
-I've arranged to meet -a business expert from Menter Mon...	0:04:54	0:04:58
-..which helps communities -create their own businesses.	0:04:58	0:05:02
-I wonder if he supports this idea?	0:05:03	0:05:05
-We know -there's a demand for local seafood.	0:05:07	0:05:10
-There's fish from around the world -in supermarkets but none from Wales.	0:05:10	0:05:15
-There's certainly scope here.	0:05:15	0:05:17
-There's certainly scope here. - -How do you think you could help us?	0:05:17	0:05:19
-We have a vacant building here...	0:05:19	0:05:22
-..so if anyone wants to establish -a temporary or permanent market...	0:05:22	0:05:26
-..this site is available.	0:05:26	0:05:28
-We own this. You could borrow it -to trial a fish market.	0:05:29	0:05:33
-Wow.	0:05:34	0:05:35
-I didn't know you owned this.	0:05:36	0:05:38
-Do you have a set of keys?	0:05:38	0:05:40
-Wow!	0:05:45	0:05:47
-Look at this.	0:05:47	0:05:49
-Well...	0:05:51	0:05:53
-..we can certainly use this place.	0:05:54	0:05:57
-This is very exciting.	0:05:57	0:06:00
-This fish business has caused a stir -at the local secondary school too.	0:06:02	0:06:07
-The school has told the pupils -about the project...	0:06:10	0:06:13
-..and the reaction has been -somewhat unexpected, shall we say.	0:06:13	0:06:18
-We've been surprised by the -response. The boys are interested.	0:06:19	0:06:23
-Once we told them about the fishing, -they were ready to contribute.	0:06:24	0:06:28
-Boys like these tend to be quiet -in class and lack confidence.	0:06:29	0:06:33
-The boys all live -in the Menai Bridge area.	0:06:33	0:06:37
-Some of them work on -fishing boats in their spare time.	0:06:37	0:06:42
-Dylan and I work on boats -that take visitors fishing.	0:06:43	0:06:46
-You two?	0:06:46	0:06:48
-Yes, and Dylan and I fillet the fish -for them to take home.	0:06:48	0:06:53
-You can fillet fish?	0:06:53	0:06:55
-Yes, and we can -skin dogfish and so on.	0:06:56	0:06:58
-Don't you throw dogfish -back into the sea?	0:06:58	0:07:01
-It makes nice scampi.	0:07:01	0:07:02
-It makes nice scampi. - -Dogfish is like chewing gum!	0:07:02	0:07:04
-Not when you -cook it, skin it and so on.	0:07:05	0:07:08
-Really?	0:07:08	0:07:10
-This group of lads -has lifted my spirits.	0:07:10	0:07:13
-They know about -the fishing business.	0:07:14	0:07:17
-Not only do they know -where to find the fish...	0:07:18	0:07:20
-..they know -how to prepare them and cook them.	0:07:21	0:07:24
-Something tells me those lads -are going to play an important role.	0:07:25	0:07:29
-All this talk about dogfish -has given me an idea.	0:07:32	0:07:38
-I want to see -how keen the locals are...	0:07:38	0:07:41
-..to get their hands -on local seafood.	0:07:42	0:07:44
-So we're going to fish -for dogfish with the schoolboys.	0:07:45	0:07:50
-Is this the boat you work on -in summer?	0:07:50	0:07:53
-One of them.	0:07:53	0:07:55
-They reckon it's easy -to catch dogfish in the Menai.	0:07:55	0:07:59
-Which hand is the strongest?	0:08:00	0:08:01
-Which hand is the strongest? - -They're both as weak as each other!	0:08:01	0:08:04
-For most anglers, -they're a scourge, but not for us.	0:08:04	0:08:07
-What have you caught?	0:08:08	0:08:09
-What have you caught? - -A dogfish. A lesser spotted dogfish.	0:08:09	0:08:13
-It's strong, isn't it? It's strong.	0:08:13	0:08:16
-Dogfish are a type of shark.	0:08:16	0:08:19
-They might look ugly -but they're tasty, so I'm told.	0:08:20	0:08:23
-This is my first.	0:08:25	0:08:27
-This is my first. - -In the bucket.	0:08:27	0:08:28
-So, people of Menai Bridge, -how about a local shark for dinner?	0:08:29	0:08:33
-I've asked the town's brass band -to come to the chip shop...	0:08:34	0:08:38
-..for a scampi surprise.	0:08:39	0:08:41
-There's a good mix -of people and characters here.	0:08:41	0:08:45
-We'll see how much demand there is -for local fish.	0:08:46	0:08:50
-Show me what to do with the dogfish.	0:08:50	0:08:52
-There's just one thing bothering me.	0:08:53	0:08:55
-It's still moving.	0:08:56	0:08:58
-Those are just the nerves. -It'll carry on wriggling.	0:08:58	0:09:01
-It's been -out of the water for hours.	0:09:02	0:09:04
-Don't be nervous!	0:09:04	0:09:07
-I'm not the only one -to see dead fish wriggling.	0:09:07	0:09:11
-These dogfish -were about to go in the oven.	0:09:13	0:09:17
-The fish is moving but it's dead!	0:09:17	0:09:20
-The first thing -is to cut off all the fins.	0:09:20	0:09:23
-From back to front?	0:09:23	0:09:25
-Alright.	0:09:26	0:09:27
-Whoa!	0:09:28	0:09:30
-It has all kinds of bits in it!	0:09:35	0:09:37
-Are we going to use all these bits?	0:09:37	0:09:40
-My god, it's still moving.	0:09:40	0:09:42
-That's amazing.	0:09:45	0:09:47
-I don't think I'll sleep tonight.	0:09:48	0:09:50
-Why?	0:09:50	0:09:51
-Why? - -I'll have nightmares of moving fish!	0:09:51	0:09:54
-Without heads and stuff.	0:09:54	0:09:56
-Without heads and stuff. - -Watch it doesn't bite you.	0:09:56	0:09:58
-What's wrong?	0:09:58	0:10:00
-It's still moving! I've cut -its head off and it's still moving!	0:10:02	0:10:06
-And that's it.	0:10:11	0:10:13
-And that's it. - -Let me see if it's still moving.	0:10:13	0:10:15
-I just hope they appreciate -what we've been through...	0:10:19	0:10:23
-..to get to this point.	0:10:23	0:10:25
-Menai Bridge Brass Band, -we have special scampi for you.	0:10:28	0:10:33
-Whoo!	0:10:33	0:10:35
-Who's hungry?	0:10:36	0:10:38
-# "It's a Long Way to Tipperary" #	0:10:40	0:10:44
-Here you go. Salt and vinegar there.	0:10:47	0:10:49
-I'm thinking it's cod.	0:10:53	0:10:55
-I think it's cod.	0:10:55	0:10:56
-I think it's cod. - -You think it's cod, do you?	0:10:56	0:10:58
-It's delicious.	0:10:59	0:11:00
-It's delicious. - -I'm glad.	0:11:00	0:11:02
-I don't know. It's very soft.	0:11:02	0:11:04
-But delicious.	0:11:05	0:11:06
-Nice?	0:11:07	0:11:08
-Nice? - -Yes. It has plenty of flavour.	0:11:08	0:11:11
-Just to prove it's safe to eat, -I'm going to eat it myself too.	0:11:11	0:11:16
-You let us go first!	0:11:16	0:11:18
-It is nice, -though I caught it myself.	0:11:21	0:11:24
-Well, one of them.	0:11:24	0:11:26
-Now's the time to tell them -what the surprise is in the scampi.	0:11:26	0:11:30
-Are you ready for this?	0:11:32	0:11:34
-You've just eaten...	0:11:34	0:11:37
-..one of these.	0:11:39	0:11:41
-Does anyone know what it is?	0:11:42	0:11:44
-Dogfish.	0:11:44	0:11:46
-It looks so ugly.	0:11:47	0:11:49
-It's not the prettiest fish, -but how does it taste?	0:11:49	0:11:53
-It was nice.	0:11:53	0:11:54
-It was nice. - -Does it taste as nice...	0:11:54	0:11:56
-..now you've seen its face?	0:11:56	0:11:57
-..now you've seen its face? - -No!	0:11:57	0:11:59
-Would you choose dogfish?	0:11:59	0:12:02
-No, not at all.	0:12:02	0:12:04
-So we've changed your mind?	0:12:04	0:12:06
-So we've changed your mind? - -It was nice. I thought it was cod.	0:12:06	0:12:09
-Give it a kiss!	0:12:10	0:12:12
-That went well.	0:12:12	0:12:14
-What's good is that we managed -to change some people's minds...	0:12:15	0:12:21
-..about the poor dogfish...	0:12:21	0:12:24
-..which bodes well -for the future, I hope...	0:12:24	0:12:27
-..when we can change their minds -about the way they buy fish.	0:12:28	0:12:32
-I think this town's -ready for the challenge.	0:12:35	0:12:38
-In the old warehouse -on the banks of the Menai...	0:12:39	0:12:42
-..residents have come -to claim back their local fish.	0:12:42	0:12:46
-You have something to show me. -What's that shop in the background?	0:12:49	0:12:53
-Menai Bridge's fishmonger.	0:12:54	0:12:56
-A lot of the fish that's caught -in the waters off the island...	0:12:56	0:12:59
-..bypasses the people on the island.	0:13:00	0:13:02
-It goes out in big contracts.	0:13:02	0:13:04
-I have a challenge for you.	0:13:05	0:13:07
-You have four weeks...	0:13:07	0:13:09
-..to find a way of getting -what's in the water out there...	0:13:10	0:13:14
-..and selling it, putting it back on -the plates of Menai Bridge's locals.	0:13:14	0:13:21
-As I suspected, the locals -are ready to rise to the challenge.	0:13:22	0:13:26
-Just imagine it. We can eat -this fresh, local produce.	0:13:26	0:13:31
-By buying it, we're doing a lot -of things in one go.	0:13:31	0:13:34
-If you have the desire -to start a venture...	0:13:34	0:13:37
-..where better to start than here?	0:13:37	0:13:40
-In the past five minutes, we've set -up a [email protected] account.	0:13:40	0:13:45
-[email protected]?	0:13:45	0:13:48
-I have to admit, more people -than I expected turned up.	0:13:50	0:13:53
-It was a cross-section of people -of different ages, which was nice.	0:13:54	0:13:58
-I suspect that in there tonight...	0:13:58	0:14:01
-..was a nucleus of people...	0:14:01	0:14:04
-..who are going to make this -venture work, whatever it may be.	0:14:04	0:14:09
-.	0:14:12	0:14:12
-Subtitles	0:14:16	0:14:16
-Subtitles - -Subtitles	0:14:16	0:14:18
-The people of Menai Bridge -on Anglesey are fed up.	0:14:20	0:14:24
-They can't get local fish, -though there are plenty...	0:14:25	0:14:29
-..swimming in the waters nearby.	0:14:29	0:14:31
-At one time, there were -three fishmongers in the town...	0:14:31	0:14:35
-..but now there are none.	0:14:35	0:14:37
-The town's residents...	0:14:38	0:14:41
-..are ready for a challenge.	0:14:41	0:14:43
-Welcome.	0:14:49	0:14:51
-I hope you're all OK.	0:14:52	0:14:53
-Just imagine, -in this old warehouse behind you...	0:14:54	0:14:58
-..there might be a chance that Menai -Bridge will once again be home...	0:14:58	0:15:03
-..to a fishmonger's.	0:15:03	0:15:06
-I believe -that you have the potential...	0:15:06	0:15:10
-..to create this business.	0:15:10	0:15:13
-To help you on your way, -I have something to give you.	0:15:13	0:15:17
-Turn around and come with me.	0:15:17	0:15:19
-I have some yellow coats for you, -something more official for you.	0:15:22	0:15:27
-None of them -have done anything like this before.	0:15:28	0:15:30
-One is a member -of the local Merched y Wawr.	0:15:31	0:15:34
-I'm told I'm having yellow trousers -and wellingtons too!	0:15:34	0:15:39
-What do you think?	0:15:40	0:15:41
-What do you think? - -A secondary school teacher.	0:15:41	0:15:43
-I'll be the one sourcing the fish. -It's an important job.	0:15:44	0:15:47
-If I don't catch anything, -there's nothing to sell.	0:15:48	0:15:51
-And, of course, the fishermen.	0:15:51	0:15:54
-You look like -a Bird's Eye advert!	0:15:54	0:15:56
-This is the team hoping to bring -back a fishmonger's to the town.	0:15:58	0:16:03
-It's about time too.	0:16:04	0:16:06
-We couldn't live without fish.	0:16:06	0:16:08
-For those of us who refuse -to buy fish at a supermarket...	0:16:08	0:16:12
-..we have to travel -as far as Llandudno.	0:16:13	0:16:15
-It'd be nice if it were available -on our doorstep.	0:16:16	0:16:20
-When I was small, there -were fishermen in every village.	0:16:22	0:16:26
-There'd be people queuing at the -quayside, "What do you have left?"	0:16:26	0:16:31
-That's how we got our fish.	0:16:31	0:16:33
-It's delicious.	0:16:33	0:16:35
-I want the team -to experience fishing.	0:16:39	0:16:42
-Lee Pritchard Jones -from Rhosneigr...	0:16:45	0:16:48
-..is one of Anglesey's -60 full-time fishermen.	0:16:48	0:16:51
-Today, he's agreed to take Harold -and teacher Sue out on his boat.	0:16:52	0:16:56
-I'm looking forward to seeing -how much work is involved.	0:16:58	0:17:02
-I'm sure it's hard work. -I'm hoping we get a good haul.	0:17:02	0:17:06
-Hello! Are you OK?	0:17:06	0:17:09
-I'm looking forward to going out -on the boat. I hope I'm not sick.	0:17:09	0:17:14
-Wonderful.	0:17:20	0:17:22
-It's starting to get rough now.	0:17:22	0:17:24
-It's starting to get rough now. - -Hold on tight, Harold!	0:17:24	0:17:26
-Lucky I'm wearing -waterproof mascara!	0:17:32	0:17:34
-Lee fishes for lobster and crab.	0:17:37	0:17:41
-He hauls -more than 200 cages in a day.	0:17:41	0:17:44
-Nothing.	0:17:49	0:17:51
-Oh, yes, there is! Two small ones.	0:17:51	0:17:53
-It's too small.	0:17:54	0:17:56
-Just a little bit too small.	0:17:56	0:17:59
-A decent-sized lobster -is around seven years old.	0:17:59	0:18:04
-Seven years, Harold.	0:18:04	0:18:06
-How long -have you been doing this, Lee?	0:18:06	0:18:09
-I started when I was 13.	0:18:09	0:18:11
-I went -with my grandfather in his boat.	0:18:11	0:18:14
-My grandfather -has kept receipts at home...	0:18:14	0:18:17
-..from 1965, and what's sad is that -the price of lobster back then...	0:18:18	0:18:22
-..is the same as it is today.	0:18:22	0:18:24
-But crab and lobster aren't -the only creatures Lee catches.	0:18:25	0:18:29
-Goodness me!	0:18:29	0:18:31
-Wow!	0:18:32	0:18:34
-This is a bull huss.	0:18:35	0:18:37
-There's no point keeping it -because no-one'd want it.	0:18:37	0:18:41
-It doesn't look too appetising.	0:18:41	0:18:43
-It's a pity because it looks -so fresh, straight from the sea.	0:18:44	0:18:48
-It looks very meaty.	0:18:48	0:18:50
-So, say if you caught cod in here...	0:18:50	0:18:53
-..you couldn't sell it locally?	0:18:53	0:18:55
-Perhaps. Usually I give it -to family or friends.	0:18:58	0:19:03
-Nobody locally wants any fish.	0:19:03	0:19:07
-We need a market on Anglesey...	0:19:07	0:19:09
-..selling fish and local produce.	0:19:10	0:19:13
-This says it all.	0:19:13	0:19:15
-It's such a pity, isn't it?	0:19:16	0:19:18
-That's a good crab. -There's no need to measure that one.	0:19:26	0:19:31
-Another bull huss. I can throw 200 -of these back in the water in a day.	0:19:31	0:19:36
-The entire catch...	0:19:39	0:19:41
-..will go to France, Spain, Belgium.	0:19:42	0:19:44
-None of it is kept locally? -Not even in North Wales?	0:19:44	0:19:48
-None of it. -They send some of it to London.	0:19:48	0:19:51
-He's been fishing since 5.00am.	0:19:56	0:19:58
-He has to go out every day -to get the produce.	0:19:59	0:20:02
-He needs the produce -to make a living.	0:20:02	0:20:05
-There's something wrong somewhere.	0:20:05	0:20:08
-People aren't buying local produce, -yet it's all around us here.	0:20:09	0:20:13
-We have to do something about it.	0:20:13	0:20:16
-The rest of the world -hankers for Anglesey seafood...	0:20:16	0:20:20
-..which keeps Lee going, -but do locals know...	0:20:20	0:20:23
-..that this produce travels over -these bridges on a daily basis...	0:20:24	0:20:29
-..and do they know -how valuable it is?	0:20:29	0:20:32
-It's time for us -to have a fishy quiz.	0:20:34	0:20:36
-I have three questions for you -but there are no prizes.	0:20:40	0:20:44
-Which food from Wales -sells the best all over the world?	0:20:44	0:20:48
-I'd say lamb.	0:20:48	0:20:51
-Welsh lamb.	0:20:51	0:20:52
-Welsh lamb. - -Lamb.	0:20:52	0:20:53
-Beef.	0:20:54	0:20:56
-Would it surprise you -if I told you it was seafood?	0:20:57	0:21:01
-It's worth -38 million to the economy.	0:21:01	0:21:06
-Interestingly, it's worth more -than lamb and beef put together.	0:21:06	0:21:11
-You weren't aware of that?	0:21:12	0:21:13
-You weren't aware of that? - -No.	0:21:13	0:21:15
-You hear so much -about Welsh lamb being exported...	0:21:15	0:21:19
-..but less so about fish.	0:21:19	0:21:21
-How much of Wales' seafood -comes from this area?	0:21:21	0:21:25
-How much do you think?	0:21:26	0:21:27
-How much do you think? - -A lot.	0:21:27	0:21:28
-I'd say only 25%.	0:21:29	0:21:32
-50%.	0:21:32	0:21:34
-You're not far off the mark, -it's just over 50, some 54%...	0:21:34	0:21:41
-..of Wales' seafood -comes from Anglesey.	0:21:41	0:21:45
-Here's the final question.	0:21:45	0:21:47
-How much of this seafood -stays in the local area?	0:21:47	0:21:51
-From what I've seen, I'd say 25%.	0:21:52	0:21:56
-I'll try 25%.	0:21:56	0:21:58
-What if I told you -it was less than that?	0:22:00	0:22:04
-Only 10%.	0:22:04	0:22:06
-I'm surprised it's that low. -It's worrying.	0:22:07	0:22:10
-I thought -more of it would stay locally.	0:22:11	0:22:13
-I'm sure you'd -like to see more staying locally.	0:22:13	0:22:16
-In three weeks' time, that's -exactly what this group hopes to do.	0:22:17	0:22:21
-They're hoping to bring -local fish back to the town...	0:22:21	0:22:25
-..by using this warehouse.	0:22:25	0:22:27
-But first, they must decide -on a structure for the business.	0:22:29	0:22:34
-Welcome to Menter Mon. -How's it going?	0:22:35	0:22:37
-Fine, thanks.	0:22:38	0:22:39
-Business expert Dafydd advises them.	0:22:40	0:22:42
-Have you thought about -the licences you'll need?	0:22:43	0:22:46
-No. -What sort of thing would we need?	0:22:46	0:22:50
-Food hygiene is a priority.	0:22:50	0:22:52
-You don't want to poison anyone.	0:22:53	0:22:55
-We're not talking about -creating a large business.	0:22:55	0:22:58
-We're talking about -piloting an idea.	0:22:59	0:23:01
-If they can make one idea work, then -they can decide on the next move.	0:23:02	0:23:06
-With the team's enthusiasm, they -could succeed within three weeks.	0:23:06	0:23:12
-The townspeople -are at the heart of this venture.	0:23:13	0:23:16
-To prove that community projects -can be successful...	0:23:17	0:23:21
-..I've arranged a trip -to the Anfield area of Liverpool.	0:23:21	0:23:25
-Morning.	0:23:26	0:23:28
-Hiya, David. Here's your team.	0:23:28	0:23:30
-After their bakery closed -three years ago...	0:23:31	0:23:34
-..the people of Anfield began -the Homebaked community initiative.	0:23:34	0:23:40
-A Welsh speaker -who lives and works here is Andy.	0:23:40	0:23:44
-Homebaked shows you what can happen. -Businesses can re-open.	0:23:45	0:23:49
-It's about people -with enthusiasm, drive and skill...	0:23:49	0:23:53
-..coming together -to revive the business.	0:23:54	0:23:57
-Did they have any baking experience?	0:23:57	0:23:59
-Did they have any baking experience? - -None at all. They weren't bakers.	0:23:59	0:24:01
-But they had a vision.	0:24:02	0:24:04
-They started small...	0:24:05	0:24:07
-..with people -volunteering their time.	0:24:07	0:24:10
-Bit by bit, -they gradually grew the business.	0:24:11	0:24:14
-Buying a pie here has significance.	0:24:16	0:24:18
-It's giving -something back to the community.	0:24:18	0:24:22
-You think to yourself, -"It's worthwhile paying extra."	0:24:22	0:24:26
-The experience in Liverpool -has shown the team...	0:24:30	0:24:33
-..what can be achieved -by a community initiative.	0:24:34	0:24:37
-With two weeks to go, -they devise a business plan.	0:24:37	0:24:42
-They will open a fish market run -by locals, according to the demand.	0:24:42	0:24:47
-This will be Marchnad Menai -(Menai Market).	0:24:48	0:24:51
-It's a clever business model.	0:24:53	0:24:55
-They can open the market -once a month or once a season...	0:24:56	0:25:00
-..depending on -how much fish is available.	0:25:00	0:25:03
-There's one obvious place -on the island to look for fish.	0:25:05	0:25:10
-Holyhead, North Wales's main port.	0:25:10	0:25:13
-Or at least it's meant to be!	0:25:16	0:25:19
-I've found one fisherman.	0:25:21	0:25:23
-What fish do you catch -with this boat?	0:25:23	0:25:26
-Scallops. -We fish for queen scallops.	0:25:26	0:25:29
-What are queen scallops?	0:25:29	0:25:30
-What are queen scallops? - -Small ones.	0:25:30	0:25:32
-What about the finned fish -we're searching for?	0:25:33	0:25:36
-How available are they?	0:25:36	0:25:38
-There are very few around here, -nobody trawls for fish any more...	0:25:38	0:25:43
-..on account of the quotas.	0:25:43	0:25:45
-There's not enough of a quota -to make it worthwhile.	0:25:46	0:25:50
-If you came back with a small yield, -what would you do with it here?	0:25:51	0:25:56
-3,000 tonnes of shellfish -landed in Holyhead last year...	0:25:57	0:26:01
-..compared to -only two tonnes of wet fish.	0:26:02	0:26:05
-This isn't straightforward, is it?	0:26:07	0:26:10
-Everywhere we turn -there are problems.	0:26:10	0:26:14
-The weather isn't helping either.	0:26:14	0:26:17
-The biggest problem, -according to Mark...	0:26:17	0:26:20
-..is a shortage of fish.	0:26:20	0:26:22
-.	0:26:25	0:26:25
-Subtitles	0:26:27	0:26:27
-Subtitles - -Subtitles	0:26:27	0:26:29
-A week to go until -this old warehouse is transformed...	0:26:31	0:26:36
-..into a fish market.	0:26:36	0:26:38
-Menai Bridge locals -have created a community company...	0:26:40	0:26:43
-..called Menai Market to try and -bring local fish back to the town.	0:26:44	0:26:48
-But as far as I can see, -there's no fish available.	0:26:52	0:26:55
-I've come to the local pub...	0:26:55	0:26:58
-..to chat with Dr Dylan, -our fish expert.	0:26:58	0:27:02
-I think there's a problem -with the fish supply.	0:27:02	0:27:06
-That might be so, but we're -treating this problem back to front.	0:27:06	0:27:11
-If we can get -half a tonne of wet fish...	0:27:12	0:27:15
-..and sell that, then it proves -the demand is there...	0:27:15	0:27:19
-..and gives the community a taster.	0:27:19	0:27:22
-That might -inspire the fisherman to fish more.	0:27:22	0:27:26
-We're going to have to take -whatever fish we can get...	0:27:26	0:27:30
-..before they cross the bridges -and leave the island.	0:27:30	0:27:34
-In times of crisis, -there's only one place to turn.	0:27:34	0:27:37
-The Menai Bridge Merched y Wawr.	0:27:38	0:27:40
-A sight for sore eyes!	0:27:42	0:27:44
-We look smart now.	0:27:45	0:27:47
-The ladies have come to the Lobster -Pot processing plant in Cemaes.	0:27:47	0:27:51
-How far will they go?	0:27:52	0:27:53
-How far will they go? - -These will go to France.	0:27:53	0:27:55
-The aim is to acquire some of the -produce for the Menai Bridge market.	0:27:55	0:27:59
-If you're willing to help, -they're just about ready to go.	0:28:00	0:28:04
-Shall I put these in there?	0:28:04	0:28:06
-Are they safe?	0:28:06	0:28:09
-It's a business with an annual -turnover of four million pounds.	0:28:09	0:28:13
-More than 97% of its customers...	0:28:16	0:28:18
-..are overseas.	0:28:18	0:28:21
-That's a very fierce one!	0:28:22	0:28:24
-There we go. -I'll wrap them up nicely.	0:28:25	0:28:28
-They go to Spain, the Netherlands.	0:28:30	0:28:34
-Some have been going to China.	0:28:34	0:28:36
-Some have been going to China. - -Really?	0:28:36	0:28:37
-It's such a shame -that we on Anglesey...	0:28:38	0:28:41
-But if local people wanted them, -they could buy them.	0:28:41	0:28:45
-We've been doing this -for many years...	0:28:45	0:28:49
-..and demand for our produce locally -just isn't there.	0:28:49	0:28:55
-Would you have any lobsters for us -for our venture in Menai Bridge?	0:28:55	0:29:00
-Yes, by all means.	0:29:00	0:29:03
-As long as you let us know -when and how many you want.	0:29:03	0:29:07
-In here is Tracey.	0:29:07	0:29:10
-Before they go, -the women meet Tracey...	0:29:11	0:29:14
-..who's in a fridge.	0:29:15	0:29:17
-She sells prepared crab.	0:29:17	0:29:19
-Thank you. Thank you very much.	0:29:19	0:29:23
-Wow! Look at this.	0:29:23	0:29:25
-It's been very interesting.	0:29:25	0:29:27
-What's sad is that -we can't buy the produce ourselves.	0:29:27	0:29:32
-However, -we were each given a present...	0:29:32	0:29:35
-..to take home with us.	0:29:35	0:29:37
-Look what they gave us.	0:29:37	0:29:39
-A crab each.	0:29:39	0:29:42
-That's what we'll have -for dinner tonight.	0:29:42	0:29:45
-Before going to Merched y Wawr.	0:29:46	0:29:48
-The aim is to acquire the seafood...	0:29:52	0:29:55
-..before it crosses -the bridges and leaves the island.	0:29:55	0:29:59
-They must first contact local -fishermen to see what's available.	0:30:00	0:30:04
-Hello, mate. Alright?	0:30:05	0:30:07
-But I want to know how other -fish markets acquire their fish.	0:30:09	0:30:13
-I'm going to Llandudno...	0:30:13	0:30:15
-..with Mora from Merched y Wawr -and husband Harold.	0:30:16	0:30:19
-We travel 20 miles to here...	0:30:19	0:30:22
-..to buy our fish.	0:30:22	0:30:24
-Sonia Jones is the manager -of this fish business...	0:30:26	0:30:29
-..the biggest of its kind -in North Wales.	0:30:29	0:30:32
-How much -of this fish is caught locally?	0:30:33	0:30:36
-There isn't much at the moment. -The grey mullet's local.	0:30:36	0:30:41
-So is the sea bass.	0:30:41	0:30:43
-You don't have the variety...	0:30:44	0:30:47
-..in the waters of North Wales...	0:30:47	0:30:50
-..so we have to go to the market to -buy Cornish lemon sole and hake...	0:30:50	0:30:55
-..to sell to our customers.	0:30:55	0:30:58
-They don't just buy fish -from the large markets...	0:30:58	0:31:01
-..they also buy -directly from local fishermen.	0:31:02	0:31:05
-Danny's just come in from Trefor.	0:31:06	0:31:08
-Danny's just come in from Trefor. - -He's a fisherman?	0:31:08	0:31:10
-Yes. He's brought sea bass.	0:31:10	0:31:13
-This is this morning's catch.	0:31:15	0:31:17
-Wonderful.	0:31:17	0:31:19
-Danny, you're the fisherman -who caught this beautiful fish?	0:31:19	0:31:23
-I did, at five o'clock, -just before the storm come.	0:31:24	0:31:27
-You're from Trefor, so the fish -has come from the seas around Llyn.	0:31:27	0:31:32
-OK, the pricing now, -what you get for the fish...	0:31:32	0:31:35
-..depends on how much fish you've -caught, how much fish is out there?	0:31:36	0:31:40
-Quality, the amount at market.	0:31:40	0:31:42
-If the weather's poor this week, -these might be the only ones.	0:31:42	0:31:46
-I could get double money.	0:31:46	0:31:48
-I could get double money. - -So this'll make you a bit of money?	0:31:48	0:31:50
-It'll pay for some -Christmas presents for the kids.	0:31:50	0:31:54
-Fish must make a profit -for everyone in the selling chain.	0:31:59	0:32:03
-Everyone wants their chunk of fish.	0:32:05	0:32:08
-Most fish is shared into four parts.	0:32:09	0:32:13
-The first part for the fisherman...	0:32:13	0:32:15
-..two parts -for the large fish markets...	0:32:15	0:32:18
-..and the last part -for shops like this one...	0:32:19	0:32:22
-..or a market in Menai Bridge.	0:32:22	0:32:24
-But by going directly -to the fisherman...	0:32:25	0:32:29
-..that means that this part...	0:32:29	0:32:34
-..goes to the fisherman...	0:32:34	0:32:36
-..and this part goes to the venture, -so it makes more sense...	0:32:36	0:32:42
-..to keep things locally -and deal directly with fishermen.	0:32:43	0:32:47
-Seeing a professional fishmonger...	0:32:49	0:32:52
-..reminds me of another requirement.	0:32:53	0:32:55
-Who will prepare the fish -for the customers?	0:32:56	0:32:59
-The schoolboys have already -demonstrated their filleting skills.	0:32:59	0:33:04
-With a week to go, I'm sending them -to London to hone their skills.	0:33:04	0:33:09
-Hello, lads.	0:33:15	0:33:17
-I'm Charlie.	0:33:17	0:33:19
-I'll take you around -and show you Billingsgate.	0:33:19	0:33:23
-Billingsgate is -the largest fish market in Britain.	0:33:25	0:33:29
-There's fish here that neither -Dylan or I have seen before.	0:33:29	0:33:34
-A lot has come from India -and many different places.	0:33:35	0:33:40
-Here's your live eels.	0:33:43	0:33:45
-They will not hurt you. -Put your hand in.	0:33:45	0:33:48
-At 84 years old...	0:33:48	0:33:51
-..Charlie's one of the most -experienced fishmongers in London.	0:33:51	0:33:55
-He's about to test -the boys' skills...	0:33:56	0:33:58
-..with one of -the hardest fish to fillet - plaice.	0:33:59	0:34:02
-Looks ever so clever...	0:34:02	0:34:05
-..but watch and listen -and you'll soon learn.	0:34:05	0:34:08
-If I was going to fillet -that plaice...	0:34:08	0:34:12
-..I would fillet -taking the head off.	0:34:12	0:34:15
-Bring the knife tightly around.	0:34:15	0:34:18
-There's hardly any fish left.	0:34:20	0:34:22
-There's your plaice fillet. Now -you do the same on the other side.	0:34:24	0:34:29
-That's what you're trying to do. -Going to do it?	0:34:29	0:34:32
-The two guys are keen.	0:34:35	0:34:37
-If they're keen and they -want to learn, they will learn.	0:34:37	0:34:41
-Same thing. How bad's that?	0:34:41	0:34:43
-Don't worry about it. Keep going.	0:34:43	0:34:47
-The lads -learnt their craft on fishing boats.	0:34:48	0:34:51
-Fish is everything to Arwel.	0:34:51	0:34:54
-Since he's been with the lads -on the fishing boats...	0:34:54	0:34:58
-..he's come out of his shell, -really.	0:34:58	0:35:01
-He has the confidence to do -anything. He's not afraid to try.	0:35:01	0:35:05
-If someone wants something done, -Arwel will try his best to do it.	0:35:05	0:35:10
-He'll do anything for anyone.	0:35:10	0:35:13
-He's always prepared to do anything.	0:35:14	0:35:16
-He's altered a lot as a person.	0:35:17	0:35:20
-How good a job -have you made of that?	0:35:20	0:35:22
-Pretty good?	0:35:23	0:35:24
-It's very good.	0:35:25	0:35:27
-You worked that out for yourself.	0:35:27	0:35:29
-Fishmongers down here go home -and charge a fortune for fish...	0:35:30	0:35:34
-..and they couldn't do it -as good as that.	0:35:34	0:35:37
-As they head home, -Arwel and Dylan are confident...	0:35:38	0:35:41
-..about bringing a fish market -back to Menai Bridge.	0:35:41	0:35:44
-If all the local shops -and all the local people...	0:35:45	0:35:50
-..bought this fish locally...	0:35:50	0:35:53
-..it'd work.	0:35:53	0:35:55
-It's worked before, -so why not do it again?	0:35:55	0:35:59
-The night before the market opens...	0:36:02	0:36:06
-..and the warehouse is almost ready.	0:36:06	0:36:09
-The display fridges arrive.	0:36:11	0:36:13
-Barry from Amlwch -said he'd bring us prawns.	0:36:13	0:36:16
-Local fishermen have got in touch -to say they have fish.	0:36:17	0:36:20
-None of us -have any selling experience...	0:36:21	0:36:24
-..but by 12.00pm -we'll know what we're doing.	0:36:24	0:36:27
-Say, "Hello. I'm selling the fish. -This is lovely."	0:36:28	0:36:31
-There's room for Arwel and Dylan -to fillet the fish...	0:36:32	0:36:35
-..but there's disagreement -over the selling.	0:36:36	0:36:39
-This isn't a debate.	0:36:39	0:36:42
-Some people -are there just for the sake of it.	0:36:42	0:36:46
-A lot of work has gone into this.	0:36:46	0:36:48
-I've just received a text -from Barry, the Amlwch fisherman.	0:36:49	0:36:52
-There's bad news at the last minute.	0:36:53	0:36:56
-"I've had to get rid of the lobster. -The rain has killed them."	0:36:56	0:37:00
-They were hoping to go out this -morning but the weather's rubbish.	0:37:01	0:37:05
-There won't be any prawns either. -Nothing at all.	0:37:06	0:37:09
-.	0:37:11	0:37:11
-Subtitles	0:37:15	0:37:15
-Subtitles - -Subtitles	0:37:15	0:37:17
-It might be -a stormy morning in Menai Bridge...	0:37:19	0:37:23
-..but it's a very special day.	0:37:23	0:37:26
-After all the preparation, Menai -Market will finally open today.	0:37:26	0:37:31
-It's stormy weather here. Let's hope -it won't affect the big day.	0:37:31	0:37:36
-Three weeks ago, -I set them the challenge...	0:37:37	0:37:41
-..of bringing fish -back to this town.	0:37:41	0:37:44
-I'm about to go down there -to see if they're ready.	0:37:44	0:37:48
-The team hasn't let me down.	0:37:51	0:37:53
-Wow!	0:37:53	0:37:55
-The warehouse -looks colourful and industrious.	0:37:55	0:37:59
-I'm nervous, but once the produce -is on display...	0:38:00	0:38:04
-..I'm sure I'll feel better then.	0:38:04	0:38:06
-In order to fill the fridges, -local fishermen have agreed...	0:38:10	0:38:14
-..not to export all their produce -and retain some for the market.	0:38:14	0:38:19
-Lee from Rhosneigr -brings the first delivery.	0:38:19	0:38:22
-Today's price for the brown crab -is 1.50 per kilogram....	0:38:23	0:38:27
-..and the lobster will be 16.	0:38:28	0:38:30
-They have 100 crabs -and 60 lobsters for the market.	0:38:33	0:38:38
-Danny, the fisherman from Llyn, -is next to arrive...	0:38:45	0:38:49
-..with more than 20 -wonderful sea bass.	0:38:50	0:38:53
-Menter Mon has acquired more fish -via a local wholesaler.	0:38:54	0:38:58
-In no time at all, -the fridges look full...	0:39:05	0:39:09
-..and there's -a great variety on offer.	0:39:09	0:39:12
-The place looks amazing.	0:39:18	0:39:20
-To lend a helping hand is Sonia, -the fishmonger from Llandudno.	0:39:23	0:39:27
-Sue Bracegirdle, Sonia.	0:39:28	0:39:30
-12.68.	0:39:31	0:39:32
-We could easily sell him for 20.	0:39:32	0:39:36
-What do you think?	0:39:36	0:39:37
-What do you think? - -No, that's too much.	0:39:37	0:39:39
-It looks great.	0:39:41	0:39:43
-It's like a proper market.	0:39:44	0:39:46
-I won't keep you -because I know you're busy.	0:39:46	0:39:49
-There's a lot more to do -but I just wanted a minute...	0:39:49	0:39:54
-..to remind you that three weeks ago -this place was empty.	0:39:54	0:39:59
-Many of you didn't know each other.	0:39:59	0:40:02
-I want you to take a moment to look -and see what you've achieved.	0:40:02	0:40:08
-This place looks, -and if I may say so, smells...	0:40:09	0:40:13
-..like a fish market!	0:40:13	0:40:16
-Good luck.	0:40:16	0:40:18
-Good luck. - -All hands together. One, two, three!	0:40:18	0:40:20
-The people of Menai Bridge haven't -seen a fishmonger's for many years.	0:40:22	0:40:27
-But today, that's about to change.	0:40:27	0:40:30
-Six, five...	0:40:31	0:40:32
-It was caught freshly this morning.	0:40:41	0:40:43
-It can't be any fresher. -From there into here.	0:40:43	0:40:47
-Sonia'll do it.	0:40:47	0:40:49
-Sonia'll do it. - -Caught this morning.	0:40:49	0:40:50
-Your face says it all.	0:40:58	0:41:00
-I wasn't expecting this.	0:41:00	0:41:02
-Did you have your doubts?	0:41:02	0:41:05
-Did you have your doubts? - -Yes, I certainly had my doubts.	0:41:05	0:41:07
-If it's well supported, -there's scope.	0:41:08	0:41:10
-Even if we sell all the produce -and people can't buy any more...	0:41:11	0:41:15
-..at least -it's the start of something.	0:41:16	0:41:18
-I'm keeping an eye -on how it's going.	0:41:23	0:41:25
-Stock sold - -I wonder if we can move this fish...	0:41:25	0:41:29
-..to the 100% marker -by the end of the day?	0:41:29	0:41:33
-More importantly...	0:41:33	0:41:37
-..is Loss and Profit, which -is important for any business.	0:41:37	0:41:41
-Will they be in the red, -having made a loss, or in the black?	0:41:42	0:41:45
-We'll see.	0:41:45	0:41:47
-The warehouse is full -and people are still arriving.	0:41:49	0:41:52
-A long queue is forming.	0:41:53	0:41:55
-The team is under pressure.	0:41:55	0:41:57
-We're trying to bag the crabs -but it's a nightmare.	0:41:58	0:42:01
-We're looking for someone -and they've disappeared...	0:42:03	0:42:07
-..or someone's -not pulling their weight.	0:42:07	0:42:10
-I should be taking money -instead of talking to you!	0:42:10	0:42:13
-What can I say?	0:42:18	0:42:20
-The biggest problem is that people -want the fish filleted...	0:42:21	0:42:26
-..which puts Arwel and Dylan -under enormous pressure.	0:42:26	0:42:30
-Ladies and gentlemen, -can I have your attention?	0:42:30	0:42:34
-Thank you for being so patient.	0:42:34	0:42:39
-The place is heaving, -as you can see.	0:42:39	0:42:42
-Enjoy yourselves -and spend all your money!	0:42:42	0:42:45
-Everyone's working so hard.	0:42:49	0:42:52
-In terms of the customers, I hope -it's a good experience for them.	0:42:52	0:42:58
-Let's find out.	0:42:58	0:43:00
-I'm sure it'll work in time...	0:43:00	0:43:02
-..but not during the first hour -on the first day!	0:43:02	0:43:06
-We've come from Pwllheli.	0:43:06	0:43:07
-We've come from Pwllheli. - -Crikey!	0:43:07	0:43:09
-Who would've thought!	0:43:09	0:43:10
-Who would've thought! - -Where there's a will, there's a way.	0:43:10	0:43:13
-Incredible!	0:43:13	0:43:15
-To take some of the pressure -off the counters...	0:43:16	0:43:19
-..Lee and Harold are selling -crab and lobster at the door.	0:43:19	0:43:23
-I'm used to being -by myself in a boat...	0:43:25	0:43:28
-..in my own space, type of thing.	0:43:28	0:43:32
-I'm not very good when -it comes to dealing with people.	0:43:33	0:43:36
-It's good to know that -the produce will stay on Anglesey...	0:43:36	0:43:41
-..and be eaten locally...	0:43:41	0:43:43
-..instead of it going abroad.	0:43:43	0:43:45
-There's only a few pieces left!	0:43:46	0:43:48
-Prime fish from Anglesey!	0:43:48	0:43:50
-Prime fish from Anglesey! - -We were trying to get fresh fish.	0:43:50	0:43:52
-The chef's been roped in to fillet -because people want fish that much.	0:43:53	0:43:58
-You came here to have a look, Ellis.	0:43:59	0:44:01
-I came to buy fish, -now I've ended up jumping in.	0:44:01	0:44:05
-I couldn't help myself!	0:44:06	0:44:07
-I couldn't help myself! - -You've been roped in!	0:44:07	0:44:09
-There just one fish left, a skate.	0:44:10	0:44:12
-As the last fish is sold...	0:44:13	0:44:15
-..Ellis wants to buy lobsters for -his restaurant before they vanish.	0:44:15	0:44:21
-Are you after a good deal here? We -might be able to offer it to you.	0:44:21	0:44:26
-8.50.	0:44:26	0:44:28
-Meet in the middle.	0:44:28	0:44:30
-8.50.	0:44:31	0:44:33
-Deal.	0:44:33	0:44:35
-What's going on? -Are you doing deals now?	0:44:35	0:44:38
-Wholesale, almost!	0:44:38	0:44:40
-We'll have the oysters as well. -We'll have the lot.	0:44:40	0:44:44
-Any freebies -for filleting all those fish?	0:44:44	0:44:47
-I was surprised. -They didn't even offer once.	0:44:47	0:44:50
-Though there's -an hour to go until closing...	0:44:52	0:44:55
-..all the seafood has been sold.	0:44:55	0:44:57
-Fantastic.	0:45:00	0:45:01
-The turnout, as it were...	0:45:02	0:45:04
-..was miraculous.	0:45:05	0:45:07
-And the produce that's been sold.	0:45:07	0:45:10
-Fair play to Lee.	0:45:10	0:45:12
-I feel as if I've made a new friend.	0:45:12	0:45:15
-Crikey, that man works hard. -You have to respect people like him.	0:45:15	0:45:20
-It's the end of the day, comrades...	0:45:22	0:45:26
-..so I've a few figures for you.	0:45:26	0:45:28
-You don't need me to tell you, -but you've got rid of all the stock.	0:45:29	0:45:33
-You sold 100% of your stock.	0:45:34	0:45:36
-Now then, this is important.	0:45:38	0:45:41
-I can tell you you've spent -over 1,000 on the stock.	0:45:42	0:45:48
-I can also tell you -that you've taken...	0:45:48	0:45:51
-..1,545...	0:45:51	0:45:54
-..which means -you're on the right side.	0:45:54	0:45:58
-That's very good.	0:46:00	0:46:02
-What's impressed me most -is the fact you've put 400...	0:46:02	0:46:07
-..in the pocket -of a local fisherman.	0:46:07	0:46:11
-Congratulations to you all!	0:46:11	0:46:14
-So many people asked if -it was going to be a monthly market.	0:46:18	0:46:23
-It'd be good if a local -or one of us could keep it going.	0:46:23	0:46:28
-Someone, some man has taken my -phone number at Ysgol David Hughes.	0:46:28	0:46:33
-I hope it's to do with fish!	0:46:33	0:46:35
-He was very keen to know if -we were doing this again in future.	0:46:36	0:46:40
-What should we do now? Pub?	0:46:41	0:46:43
-Well, what a day!	0:46:53	0:46:55
-I'll be honest, I've been -pleasantly surprised today...	0:46:56	0:47:01
-..because I did have my doubts, -I must admit.	0:47:01	0:47:04
-They brought -the community together...	0:47:05	0:47:08
-..and they made valuable links -with fishermen and businesses.	0:47:08	0:47:14
-The question now is, -what happens next?	0:47:14	0:47:18
-Four months later and it's -an exciting time for the venture.	0:47:19	0:47:24
-Dr Dylan is busy searching -for grants to reopen the market...	0:47:24	0:47:28
-..and local businesses want to -get their hands on Lee's produce...	0:47:28	0:47:34
-..before it's sold abroad.	0:47:34	0:47:36
-The Menai Market dream -is still alive.	0:47:37	0:47:39
-S4C Subtitles by Adnod Cyf.	0:47:57	0:47:59
-.	0:47:59	0:47:59

...Pysgod Tudur Owen a'r Cwmni

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