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These people are amongst the greatest quiz players in Britain. | 0:00:04 | 0:00:08 | |
Together they make up the Eggheads, arguably the most formidable | 0:00:09 | 0:00:13 | |
quiz team in the country. | 0:00:13 | 0:00:15 | |
The question is, can they be beaten? | 0:00:16 | 0:00:20 | |
Welcome to a special celebrity edition of Eggheads, the show | 0:00:23 | 0:00:27 | |
where five quiz challengers pit their wits against possibly the greatest quiz team in Britain. | 0:00:27 | 0:00:32 | |
You might recognise them, as they are goliaths in the world of TV quiz shows. They're the Eggheads. | 0:00:32 | 0:00:37 | |
And challenging our legendary quiz champions today | 0:00:37 | 0:00:41 | |
are Out Of The Frying Pan. The team of some of the UK's top chefs | 0:00:41 | 0:00:45 | |
have put aside their culinary rivalries to scramble the Eggheads. | 0:00:45 | 0:00:50 | |
But will being used to the heat of the kitchen | 0:00:50 | 0:00:52 | |
mean that they'll be able to survive the fire of the Eggheads? Let's meet them. | 0:00:52 | 0:00:57 | |
Hello. I'm John Burton Race and I've got a restaurant in Dartmouth. | 0:00:57 | 0:01:00 | |
Hello. I'm James Tanner and I've got two restaurants in Plymouth. | 0:01:00 | 0:01:04 | |
Hello. My name is Atul Kochhar. I'm the first Indian chef to get a Michelin star in this country. | 0:01:04 | 0:01:08 | |
Hello. I'm Aiden Byrne, the head chef of a prestigious hotel in London, and I've a restaurant in Cheshire. | 0:01:08 | 0:01:14 | |
Hello. My name's Oliver Rowe, and I have a restaurant in King's Cross, | 0:01:14 | 0:01:17 | |
where we source as much as possible from in and around Greater London. | 0:01:17 | 0:01:21 | |
Welcome to you, Out Of The Frying Pan. | 0:01:21 | 0:01:23 | |
I said there in the introduction, you put aside the rivalries in the different restaurants | 0:01:23 | 0:01:28 | |
and the different recipes you come up with. Is it really that intense? | 0:01:28 | 0:01:32 | |
Are you guys always looking over your shoulder? | 0:01:32 | 0:01:35 | |
Not really. I think we're in the same job, so I think we all get on, | 0:01:35 | 0:01:39 | |
-more or less, don't we? -Speak for yourself, John. -Yeah. -Yeah. -Yeah. | 0:01:39 | 0:01:44 | |
-I'm not trying to sow dissent. -Sometimes. | 0:01:44 | 0:01:46 | |
You know, there's always going to be... | 0:01:46 | 0:01:48 | |
If you're a restaurant next to another restaurant, there's always going to be that sort of rivalry, | 0:01:48 | 0:01:52 | |
but there would be with any business. But basically we all do the same job, so we have all the same pressures. | 0:01:52 | 0:01:58 | |
And is it a bit of a close... I suppose it's a bit like quizzing. | 0:01:58 | 0:02:01 | |
Do you all tend to know each other, in a the sense | 0:02:01 | 0:02:05 | |
that somebody will have worked in this restaurant with someone, then they may move on | 0:02:05 | 0:02:10 | |
and in a way, you all have points of contact? | 0:02:10 | 0:02:12 | |
I think there is a bit of that, but we probably don't have an awful lot of time to socialise. | 0:02:12 | 0:02:17 | |
-Are you trying to tell me something about the forthcoming quiz here? -No, what I'm trying to do is | 0:02:17 | 0:02:22 | |
-get the excuses out the way first. -Shall we play? Shall we give it a go? | 0:02:22 | 0:02:26 | |
See if you can beat the Eggheads. Every day there's £1,000 up for grabs | 0:02:26 | 0:02:30 | |
for our challengers' chosen charity. | 0:02:30 | 0:02:33 | |
However, if they fail to defeat the Eggheads, the prize money rolls over to the next show. | 0:02:33 | 0:02:37 | |
So, Out Of The Frying Pan, the Eggheads have won the last three games, | 0:02:37 | 0:02:41 | |
which means £4,000 says you can't beat the Eggheads. | 0:02:41 | 0:02:45 | |
Let's hope you can. Let's play then. | 0:02:45 | 0:02:47 | |
The first category, first head to head, first attempt to knock an Egghead out, is on arts and books. | 0:02:47 | 0:02:52 | |
Do you want to go for that one? | 0:02:52 | 0:02:55 | |
-That goes all the way down the line to you, Ollie. -I'll give it a go. | 0:02:55 | 0:02:58 | |
-Ollie? -Yep. I'll have a bash. -OK, Oliver, it's you. Who do you want to play from the Eggheads? | 0:02:58 | 0:03:03 | |
Erm, I reckon I'm going to have a go with Judith. | 0:03:03 | 0:03:08 | |
You may. OK, let's have Oliver and Millionaire-winner Judith | 0:03:08 | 0:03:11 | |
into the question room then, please. | 0:03:11 | 0:03:14 | |
We're going to play arts and books now, Oliver. | 0:03:14 | 0:03:17 | |
Do you want to go first or second? | 0:03:17 | 0:03:19 | |
I'll go first. Why not? Dive straight in. | 0:03:19 | 0:03:21 | |
Best of luck. Here you go. | 0:03:23 | 0:03:25 | |
Norman Mailer's influential book The Naked And The Dead is set during which period of conflict? | 0:03:25 | 0:03:31 | |
Wow. OK. I wouldn't have said the English Civil War. | 0:03:35 | 0:03:39 | |
I don't think it's that far back. | 0:03:39 | 0:03:44 | |
And I'm not sure between the Russian Revolution or World War II. | 0:03:44 | 0:03:48 | |
I'm going to go for World War II. | 0:03:48 | 0:03:51 | |
OK, World War II. | 0:03:51 | 0:03:53 | |
Is it a solid start? It is indeed! | 0:03:53 | 0:03:56 | |
Well, done, Oliver. World War II. | 0:03:56 | 0:03:58 | |
-The American Pacific campaign, wasn't it? -Yeah. | 0:03:58 | 0:04:00 | |
Against the Japanese. OK. | 0:04:00 | 0:04:02 | |
Well, Judith, first question to you then. Which animal is being held | 0:04:02 | 0:04:06 | |
by the lady in the famous portrait by Leonardo da Vinci | 0:04:06 | 0:04:10 | |
that is housed in the Czartoryski Museum in Krakow, in Poland? | 0:04:10 | 0:04:15 | |
Erm, before I answer, | 0:04:18 | 0:04:21 | |
can I ask Oliver, if I let him win, can I have a free dinner? | 0:04:21 | 0:04:26 | |
You're the one that won £1 million! But, yeah, if you let me win, | 0:04:26 | 0:04:31 | |
we'll get you a free glass of tap water anyway. | 0:04:31 | 0:04:34 | |
She can afford to pay! | 0:04:34 | 0:04:35 | |
You are mean! | 0:04:35 | 0:04:37 | |
-Treat the whole restaurant. -Well, you can't win. It's an ermine. | 0:04:37 | 0:04:41 | |
Oh, right! Gloves back on! Just for a moment waving the white flag, | 0:04:41 | 0:04:45 | |
but spurned there by Oliver, and got the right answer. | 0:04:45 | 0:04:49 | |
Ermine. It is an ermine. OK, back to you, Oliver. Second question. | 0:04:49 | 0:04:53 | |
Which artist created a huge crack along the floor of the Turbine Hall in the Tate Modern in 2007? | 0:04:53 | 0:05:01 | |
Erm, OK. So I think that they've all had installations | 0:05:06 | 0:05:11 | |
in the Turbine room, I believe. | 0:05:11 | 0:05:14 | |
Bruce Nauman, I think, had the sound installation with all the speakers. | 0:05:14 | 0:05:20 | |
And I think Olafur Eliasson was the sun. | 0:05:20 | 0:05:26 | |
-So I'm going to go for Doris Salcedo. -Doris Salcedo. | 0:05:26 | 0:05:29 | |
And it is Doris Salcedo. Well done! | 0:05:29 | 0:05:33 | |
Right answer. So two to you. | 0:05:33 | 0:05:37 | |
Judith, the Latin phrase "carpe diem" | 0:05:37 | 0:05:40 | |
is taken from an ode by which Roman poet, born in approximately 65 BC? | 0:05:40 | 0:05:44 | |
Well, I know that Horace writes odes, so I'm going to say Horace. | 0:05:47 | 0:05:53 | |
Horace. OK. You know what "carpe diem" means, of course. | 0:05:53 | 0:05:57 | |
Seize the day. | 0:05:57 | 0:05:59 | |
You've seized it! | 0:05:59 | 0:06:00 | |
It's the right answer. Yes, you've got Horace. OK. It's two-all. | 0:06:00 | 0:06:05 | |
It's getting very interesting then, Oliver. | 0:06:05 | 0:06:07 | |
This is your question. The Third Policeman, finally published in 1967, is a novel by which writer? | 0:06:07 | 0:06:14 | |
Erm, OK. | 0:06:20 | 0:06:21 | |
I actually only know Flann O'Brien at all, | 0:06:21 | 0:06:24 | |
as a writer, out of all of those. | 0:06:24 | 0:06:27 | |
And I think I'm going to go with him. | 0:06:27 | 0:06:30 | |
It's the right answer! Flann O'Brien. | 0:06:33 | 0:06:35 | |
Well done there, Oliver. Three out of three. | 0:06:35 | 0:06:38 | |
I think you chose it just cos it had "flan" in the title, being a chef(!) | 0:06:38 | 0:06:42 | |
OK. Well, it doesn't matter | 0:06:42 | 0:06:44 | |
how you got it. There you are. | 0:06:44 | 0:06:46 | |
You're in the lead, and if Judith doesn't get this, she goes out. | 0:06:46 | 0:06:49 | |
Which artist, celebrated for his highly expressive depiction of emotions, | 0:06:49 | 0:06:54 | |
painted the panel The Descent From The Cross, which now hangs in the Prado? | 0:06:54 | 0:06:58 | |
I don't think Van Eyck's known for expressing his emotions. | 0:07:04 | 0:07:09 | |
Oh, dear! I'm not quite sure. | 0:07:10 | 0:07:14 | |
I think it's Van der Weyden. | 0:07:14 | 0:07:17 | |
-I'm hoping. -OK. | 0:07:17 | 0:07:20 | |
You're hoping, praying. | 0:07:20 | 0:07:22 | |
And it is. It's the right answer. Well done, Judith. | 0:07:22 | 0:07:26 | |
So it's 3-3. This is quality quizzing. We expect it from Judith. | 0:07:26 | 0:07:30 | |
And quality stuff from you, Oliver. It means we go to sudden death, so we take away those choices. | 0:07:30 | 0:07:35 | |
It's gets a lot harder now. So I've just got to hear an answer from you. | 0:07:35 | 0:07:39 | |
Which Dutch painter born in 1872 coined the term "neoplasticism" | 0:07:39 | 0:07:45 | |
to describe his use of vertical | 0:07:45 | 0:07:48 | |
and horizontal lines with black, white, grey and primary colours? | 0:07:48 | 0:07:52 | |
Hmm... | 0:07:52 | 0:07:54 | |
OK. | 0:07:54 | 0:07:56 | |
Born in 1872, Dutch painter. | 0:07:58 | 0:08:01 | |
I have to say I'd be pushed to name a Dutch painter that I would have said was born in 1872. | 0:08:01 | 0:08:06 | |
I think you've got me on that one. I'm stumped. Sorry. | 0:08:06 | 0:08:09 | |
OK. I will ask Judith this, because you might have put her in first cos of that tactical bit at the front. | 0:08:09 | 0:08:14 | |
-So do you know this one, Judith? -Is it Mondrian? -It is. First name? -Piet. | 0:08:14 | 0:08:20 | |
Piet Mondrian. Piet Mondrian there. Not ringing too many bells then, Oliver? | 0:08:20 | 0:08:24 | |
No, I know Mondrian. | 0:08:24 | 0:08:27 | |
I just didn't realise he was Dutch. | 0:08:27 | 0:08:28 | |
Yeah, OK. Well, Judith still has to face a question. | 0:08:28 | 0:08:31 | |
According to TS Eliot's poem The Love Song Of J Alfred Prufrock, | 0:08:31 | 0:08:36 | |
"In the room the women come and go, talking of..."? | 0:08:36 | 0:08:39 | |
Michelangelo. | 0:08:39 | 0:08:41 | |
Ah. According to TS Eliot's poem The Love Song Of J Alfred Prufrock, | 0:08:41 | 0:08:46 | |
"In the room the women come and go, talking of..."? | 0:08:46 | 0:08:49 | |
Michelangelo. | 0:08:49 | 0:08:52 | |
Is the right answer, Judith! Cos I think, as Oliver knows, | 0:08:52 | 0:08:55 | |
you're out of the final round. | 0:08:55 | 0:08:58 | |
There was some good quizzing there. And a deep knowledge of arts and books, | 0:08:58 | 0:09:02 | |
as well as his food, but it's not to be for you. | 0:09:02 | 0:09:05 | |
You won't be playing in the final round. | 0:09:05 | 0:09:08 | |
Judith, you'll be there. No free meal for sure! | 0:09:08 | 0:09:10 | |
Would you both please come back and join your teams? | 0:09:10 | 0:09:13 | |
If that's a taste of things to come, I think the Eggheads have got a battle on their hands. | 0:09:13 | 0:09:17 | |
That was really close fought and Oliver just squeezed out there. Sorry about that, Oliver. | 0:09:17 | 0:09:22 | |
It means one brain missing from the final round for Out Of The Frying Pan. We move on to our second round. | 0:09:22 | 0:09:28 | |
Ha-ha-ha! It is food and drink. | 0:09:28 | 0:09:31 | |
Any of you know anything about this | 0:09:31 | 0:09:34 | |
-or do you just want to pass? -Any of you guys know about food and drink? | 0:09:34 | 0:09:39 | |
-I know nothing about food and drink. -Go on, John, you do it. -John. -Do you fancy it, John? | 0:09:39 | 0:09:43 | |
-I'll try. -Not a strong subject of yours! Which Egghead would you like to play? It can't be Judith. | 0:09:43 | 0:09:50 | |
-Ah, Barry please. -Barry. OK. | 0:09:50 | 0:09:52 | |
Let's have John and Barry into the question room, please. | 0:09:52 | 0:09:55 | |
OK then, off we go. Food and drink. John says he knows a little bit about it. | 0:09:57 | 0:10:01 | |
Now, would you like to go first or second on food and drink? | 0:10:01 | 0:10:05 | |
I don't really mind. Erm, I suppose first. | 0:10:05 | 0:10:08 | |
All right then, John, | 0:10:09 | 0:10:11 | |
give this one a try, you never know. | 0:10:11 | 0:10:14 | |
-You can guess if you need to. -Right. | 0:10:14 | 0:10:17 | |
The first question. | 0:10:17 | 0:10:19 | |
The dish peach melba - | 0:10:19 | 0:10:21 | |
I almost feel embarrassed asking this question to you! The dish peach melba consists of peaches, ice-cream | 0:10:21 | 0:10:27 | |
and what flavour sauce? | 0:10:27 | 0:10:29 | |
-Um, raspberry. -How do they know these things?! | 0:10:32 | 0:10:36 | |
It is the right answer, yes. The dish peach melba | 0:10:36 | 0:10:40 | |
consists of peaches, ice-cream | 0:10:40 | 0:10:42 | |
and raspberry sauce. Easing John in there. | 0:10:42 | 0:10:45 | |
Barry, the terms waxy and floury | 0:10:45 | 0:10:47 | |
are commonly used to describe the different textures of which food stuff? | 0:10:47 | 0:10:53 | |
Well, I feel as if I've very much drawn the short straw in this one, | 0:10:55 | 0:10:59 | |
but let's see if we can make it just a little bit longer. | 0:10:59 | 0:11:02 | |
And I've heard potatoes described as floury, so I'll go for that. | 0:11:02 | 0:11:05 | |
Potatoes is correct, from Barry. | 0:11:05 | 0:11:08 | |
Back to John for his second question. | 0:11:08 | 0:11:10 | |
John, in 2004, Marco Pierre White launched a chain of pizzerias with which sportsman? | 0:11:10 | 0:11:17 | |
Um... | 0:11:21 | 0:11:24 | |
Frankie Dettori. | 0:11:24 | 0:11:26 | |
I'm sure you're mates with Marco. | 0:11:26 | 0:11:29 | |
But is that the kind of thing you'd do, pizzeria? I mean, it's... | 0:11:29 | 0:11:32 | |
There's nothing wrong with a good pizza. | 0:11:32 | 0:11:35 | |
A lovely pizza Roma is just delicious with a really thin crust. | 0:11:35 | 0:11:39 | |
Not all this nonsense that you get, | 0:11:39 | 0:11:40 | |
you know, all around, but a proper Roman pizza from Rome. | 0:11:40 | 0:11:45 | |
A thin crust with cheese and a bit of tomato and basil, that's it. | 0:11:45 | 0:11:50 | |
-It's delicious. -So really, then, the dough is just really a vehicle | 0:11:50 | 0:11:54 | |
for the ingredients, rather than being smothered in big crusts? | 0:11:54 | 0:11:57 | |
What it is, is an open sandwich. | 0:11:57 | 0:11:59 | |
You might be able to get some flavour in it if you use a wood-burning oven, | 0:11:59 | 0:12:03 | |
and that might make a difference, but let's be honest, | 0:12:03 | 0:12:06 | |
it's not rocket science, it's just a dough. | 0:12:06 | 0:12:09 | |
OK. Well, Frankie Dettori is correct there, yes. | 0:12:09 | 0:12:11 | |
It was called Frankie's, wasn't it, the chain? | 0:12:11 | 0:12:13 | |
Marco Pierre White and Frankie Dettori collaborating | 0:12:13 | 0:12:16 | |
in a chain of pizzerias. | 0:12:16 | 0:12:18 | |
So two to John. Barry, which food is fermented to produce the smelly, Swedish delicacy surstromming? | 0:12:18 | 0:12:27 | |
I can't imagine eggs being fermented. | 0:12:30 | 0:12:33 | |
I don't think I would like to try them, or, for that matter, cheese. | 0:12:33 | 0:12:37 | |
But I can certainly imagine herrings, | 0:12:37 | 0:12:39 | |
I can imagine those being fermented. | 0:12:39 | 0:12:41 | |
So I shall go for herring. | 0:12:41 | 0:12:43 | |
Herring and Sweden...almost going together. It's the right answer. | 0:12:43 | 0:12:47 | |
Well done, Barry. OK. Well, John, if you get this and Barry fails | 0:12:47 | 0:12:52 | |
with his third question, you're through. | 0:12:52 | 0:12:54 | |
Of which food did Samuel Johnson say, "It should be well sliced | 0:12:54 | 0:12:59 | |
"and dressed with pepper and vinegar and then thrown out as good for nothing"? | 0:12:59 | 0:13:03 | |
Ah, that's a tricky one. | 0:13:07 | 0:13:09 | |
It won't be celery. | 0:13:09 | 0:13:11 | |
I think it's between red cabbage and cucumber. | 0:13:13 | 0:13:17 | |
I'll go for cucumber. | 0:13:17 | 0:13:20 | |
I thought you were going to go for red cabbage for a moment. | 0:13:20 | 0:13:22 | |
It's cucumber! Well done. | 0:13:22 | 0:13:25 | |
Fairly tasteless, cucumber, really, | 0:13:25 | 0:13:28 | |
-isn't it, chefs? I mean, on its own. -It can be lovely. -I like cucumber. It's subtle. | 0:13:28 | 0:13:33 | |
I mean, what would you do with it, John? | 0:13:33 | 0:13:36 | |
How would you make it interesting? | 0:13:36 | 0:13:37 | |
I'd peel the cucumber, cut it in half, de-seed it, | 0:13:37 | 0:13:41 | |
cover it with a little sea salt for about ten minutes. | 0:13:41 | 0:13:43 | |
And the salt acts like a poultice and it draws all the impurities out of the cucumber. | 0:13:43 | 0:13:48 | |
Wash it thoroughly to make sure all the salt's off, dry it and then slice it. It'll have a lovely crisp texture | 0:13:48 | 0:13:54 | |
and any minerals there, you'll feel them if you do it that way. | 0:13:54 | 0:13:57 | |
I'll give that a try, make it taste decent. Thank you, John. | 0:13:57 | 0:14:00 | |
Listen to this question, Barry, the one that you're going to attempt to keep you in the game with. | 0:14:00 | 0:14:06 | |
On a daily diet of 2,000 calories, approximately how many grams of fat | 0:14:06 | 0:14:09 | |
should an average, healthy person eat per day? | 0:14:09 | 0:14:13 | |
I think you're asking the wrong person this question. | 0:14:13 | 0:14:18 | |
Well, let's see. 70g of fat sounds too much, | 0:14:20 | 0:14:23 | |
so I think the answer must be between 10g and 30g, | 0:14:23 | 0:14:26 | |
but, er... I'm going to go down the middle for 30g. | 0:14:26 | 0:14:30 | |
OK, 30g in a daily diet of 2,000 calories. | 0:14:30 | 0:14:34 | |
The answer is... | 0:14:34 | 0:14:36 | |
70g! | 0:14:36 | 0:14:38 | |
70g of fat in a daily diet of 2,000 calories | 0:14:38 | 0:14:42 | |
for the average healthy person per day. | 0:14:42 | 0:14:45 | |
So, John, you're through to the final round, helping the team out | 0:14:45 | 0:14:49 | |
to try and win the money. No place for you, Barry. Would you both come back and join your teams? | 0:14:49 | 0:14:54 | |
As it stands now, both teams have lost one brain from the final round. | 0:14:54 | 0:14:58 | |
And our third round now, heading towards that final round, | 0:14:58 | 0:15:01 | |
is film and television. | 0:15:01 | 0:15:04 | |
Who fancies this one? John and Oliver have played, | 0:15:04 | 0:15:06 | |
so James, Atul or Aiden. | 0:15:06 | 0:15:09 | |
-James, you do it. -Yep. -Fancy it, James? -Yeah. | 0:15:09 | 0:15:12 | |
Who would you like to play, James? It cannot be Judith or Barry. | 0:15:12 | 0:15:15 | |
So that's two in the middle. | 0:15:15 | 0:15:17 | |
Kevin at the end, Chris or Daphne? | 0:15:17 | 0:15:20 | |
I think I'd like to play Daphne, please. | 0:15:20 | 0:15:22 | |
Right, well then, let's have James and Daphne into the question room. Film and television. | 0:15:22 | 0:15:28 | |
James, would you like to go first or second? | 0:15:28 | 0:15:31 | |
Um, I'm going to say ladies first. | 0:15:31 | 0:15:33 | |
OK, Daphne, | 0:15:35 | 0:15:36 | |
first question to you, film and television. | 0:15:36 | 0:15:38 | |
Which character was played by Anthony Daniels in the Star Wars films? | 0:15:38 | 0:15:43 | |
Oh, gosh! | 0:15:45 | 0:15:48 | |
Um... Well, it's not Darth Vader. | 0:15:48 | 0:15:54 | |
Um... I'm just hoping he's one of those nice little robots, | 0:15:54 | 0:16:00 | |
-so C-3PO. -C-3PO? | 0:16:00 | 0:16:04 | |
Anthony Daniels... | 0:16:04 | 0:16:05 | |
yeah, inside C-3PO. It was Anthony Daniels! It's the right answer. | 0:16:05 | 0:16:10 | |
Well done, Daphne. | 0:16:10 | 0:16:12 | |
Tricky one. | 0:16:12 | 0:16:14 | |
OK, James, which children's TV show has been presented by John Craven, | 0:16:14 | 0:16:19 | |
Krishnan Guru-Murthy and Lizo Mzimba? | 0:16:19 | 0:16:22 | |
I'm confident about the answer to this one. I believe it's Newsround. | 0:16:26 | 0:16:30 | |
Yeah, and due to the impact of John Craven presenting it, | 0:16:30 | 0:16:33 | |
it's still known to some people as John Craven's Newsround. | 0:16:33 | 0:16:37 | |
It's the right answer. Well done. | 0:16:37 | 0:16:39 | |
OK, Daphne, | 0:16:39 | 0:16:42 | |
second question. Which 1965 James Stewart film was remade in 2004 | 0:16:42 | 0:16:46 | |
with Dennis Quaid in the leading role? | 0:16:46 | 0:16:49 | |
What year was it remade? | 0:16:56 | 0:16:58 | |
1965 film originally, remade in 2004. | 0:16:58 | 0:17:02 | |
Oh, I really don't know. | 0:17:03 | 0:17:06 | |
Erm... | 0:17:06 | 0:17:08 | |
The Flight Of The Phoenix. | 0:17:08 | 0:17:10 | |
Is the right answer, Daphne! | 0:17:12 | 0:17:14 | |
-By guessing. -The only one I could remember seeing James Stewart in! | 0:17:14 | 0:17:18 | |
-James, presumably you saw the remake. You were nodding there. -I did, yeah. I knew that one. | 0:17:18 | 0:17:23 | |
Oh, dear. OK, well, this is your second question. | 0:17:23 | 0:17:28 | |
Which actress received two Oscar nominations in the same year for her performances in Frances and Tootsie? | 0:17:28 | 0:17:35 | |
I don't think it's Sally Field. | 0:17:41 | 0:17:43 | |
I'm going to go with Jessica Lange. I don't know if that's correct, | 0:17:47 | 0:17:50 | |
but it's a bit guess, I'll be honest. | 0:17:50 | 0:17:52 | |
Bit of a guess. It's the right answer. | 0:17:52 | 0:17:55 | |
Well, done, James. Two to you. | 0:17:55 | 0:17:57 | |
Good quizzing from Out Of The Frying Pan. I wonder which way | 0:17:57 | 0:17:59 | |
this one's going to go. OK, Daphne, who plays a good-hearted lawyer | 0:17:59 | 0:18:03 | |
working for a corrupt family in the US TV drama Dirty Sexy Money? | 0:18:03 | 0:18:07 | |
SHE LAUGHS | 0:18:13 | 0:18:15 | |
I've never even heard of the show! | 0:18:15 | 0:18:18 | |
That's a good start, | 0:18:18 | 0:18:20 | |
but now we have to wait for your cruise missile-like guessing. | 0:18:20 | 0:18:24 | |
Peter Krause. | 0:18:26 | 0:18:28 | |
Laser-guided again. It's the right answer. | 0:18:28 | 0:18:32 | |
Two guesses in a row. See what I have to put up with, James? | 0:18:32 | 0:18:35 | |
OK, you'll know this and you'll take us into sudden death, I'm sure, James. | 0:18:35 | 0:18:40 | |
Here's your question. You've got to get this to keep the round going. | 0:18:40 | 0:18:43 | |
Who created and wrote the TV sitcom Men Behaving Badly? | 0:18:43 | 0:18:48 | |
I don't think it's Simon Nye... or Mark Gatiss. | 0:18:52 | 0:18:58 | |
So I think I'm going to have to go with Dave Renwick. | 0:18:58 | 0:19:02 | |
Men Behaving Badly was created and written by... | 0:19:03 | 0:19:07 | |
-Simon Nye! -Oh! | 0:19:07 | 0:19:10 | |
Simon Nye, James. | 0:19:10 | 0:19:12 | |
I'd like a recount on that! There's nothing I can do about Daphne when she's in that form. | 0:19:12 | 0:19:16 | |
When they say they're guessing, it's always an informed guess, | 0:19:16 | 0:19:19 | |
but that last one really was a blind guess, wasn't it? | 0:19:19 | 0:19:21 | |
I didn't think it was James Gandolfini. | 0:19:21 | 0:19:23 | |
-Because of the Sopranos. -The Sopranos, OK. -And honestly it was a toss up between... | 0:19:23 | 0:19:27 | |
So then a 50/50? OK. And you landed that. | 0:19:27 | 0:19:30 | |
And James unfortunately wrote off Simon Nye before he started, | 0:19:30 | 0:19:34 | |
so his 50/50 was always barking up the wrong tree. Sorry, James, | 0:19:34 | 0:19:38 | |
you won't be playing in the final round. Daphne, you will be. | 0:19:38 | 0:19:41 | |
Would you both come back and join your teams? | 0:19:41 | 0:19:43 | |
Just a light singeing there for James from Daphne! | 0:19:43 | 0:19:46 | |
The challengers have lost two brains from the final round, the Eggheads have lost one. | 0:19:46 | 0:19:51 | |
And this is our last head-to-head before the final round, | 0:19:51 | 0:19:55 | |
so a chance to even it up, in terms of numbers in that final round. | 0:19:55 | 0:19:58 | |
This subject is sport. | 0:19:58 | 0:19:59 | |
And two remaining eligible players, | 0:19:59 | 0:20:02 | |
-Atul and Aiden. -I'll go for it then. -Who are you going to have with you? | 0:20:02 | 0:20:07 | |
-I will take, er... -It's Kevin or Chris. -I'll take Kevin. | 0:20:07 | 0:20:12 | |
Kevin, OK, for sports. Could I ask you both to take your positions in the question room? | 0:20:12 | 0:20:18 | |
Aiden and Kevin. | 0:20:18 | 0:20:20 | |
Aiden, now, do you want to go first or second? | 0:20:20 | 0:20:23 | |
I'll go first. | 0:20:23 | 0:20:25 | |
OK, here you go, Aiden. | 0:20:25 | 0:20:28 | |
Good luck. See if we can get you through in the final round. | 0:20:28 | 0:20:31 | |
What must the score be in a set for a tie-break to be played in a game of professional tennis? | 0:20:31 | 0:20:36 | |
Er... Whoa, pfff... | 0:20:40 | 0:20:43 | |
Tennis is not really my best subject. I'm going to go f... | 0:20:43 | 0:20:46 | |
6-6. | 0:20:46 | 0:20:48 | |
I love the way you went, "I'm going f..." and there was an F! | 0:20:48 | 0:20:52 | |
I was thinking, "It's going to be 4-4 or 5-5." | 0:20:52 | 0:20:54 | |
And you came up with the right answer on 6-6. | 0:20:54 | 0:20:57 | |
Phew! | 0:20:57 | 0:20:59 | |
6-6, yes, tie-break kicks in, | 0:20:59 | 0:21:00 | |
unless, of course, it's the final set. | 0:21:00 | 0:21:04 | |
OK, Kevin, in what year was the boxer Joe Calzaghe born? | 0:21:04 | 0:21:08 | |
Well, if it was 1962, he'd now be 46, which seems a bit over the top. | 0:21:12 | 0:21:17 | |
He's had a good career for quite a few years, | 0:21:17 | 0:21:21 | |
so if it was 1982, he'd be a bit on the young side, so '72. | 0:21:21 | 0:21:25 | |
-72? -Yeah. | 0:21:25 | 0:21:27 | |
Is the right answer, yes. Well done, Kevin. You worked that out. | 0:21:27 | 0:21:31 | |
Aiden, second question. | 0:21:31 | 0:21:33 | |
Which football manager won his third European Cup in 1981? | 0:21:33 | 0:21:38 | |
If I don't get this one, being from Liverpool, | 0:21:42 | 0:21:45 | |
my family are probably going to hang me. Bob Paisley. | 0:21:45 | 0:21:48 | |
It is the way they fall! If you'd gone for the other set of questions, | 0:21:48 | 0:21:51 | |
you would have watched that one go to Kevin. | 0:21:51 | 0:21:54 | |
It's the right answer. Bob Paisley. | 0:21:54 | 0:21:56 | |
Third victory there for Bob Paisley. | 0:21:56 | 0:21:59 | |
So, Kevin, which eccentric South African cricketer claims to have an aggressive alter-ego | 0:21:59 | 0:22:06 | |
named Gunter, that takes over when he starts bowling? | 0:22:06 | 0:22:09 | |
Well, the one there who's been criticised | 0:22:13 | 0:22:16 | |
for his over-the-top antics | 0:22:16 | 0:22:18 | |
when bowling is Andre Nel, so I'm assuming it's got to be him. | 0:22:18 | 0:22:24 | |
He's had a bit of criticism for his, well, general gurning and demeanour. | 0:22:24 | 0:22:28 | |
Andre Nel is the right answer. | 0:22:29 | 0:22:32 | |
OK, well, it's all square, 2-2. | 0:22:32 | 0:22:34 | |
Going well. Let's see if you can get this. Might win you the round. | 0:22:34 | 0:22:38 | |
The American athlete Angelo Taylor won gold medals | 0:22:38 | 0:22:43 | |
at the 2000 and 2008 Summer Olympics in which event? | 0:22:43 | 0:22:46 | |
This is a guess, a total guess. I'm going to go for... | 0:22:50 | 0:22:51 | |
200m. | 0:23:01 | 0:23:03 | |
OK, 200m for Angelo Taylor. | 0:23:03 | 0:23:06 | |
Winning golds twice then. 2000 and 2008. | 0:23:06 | 0:23:09 | |
You've hit the hurdle, Aiden, | 0:23:09 | 0:23:12 | |
-it's the 400m hurdles. -Aw! | 0:23:12 | 0:23:15 | |
400m hurdles, Angelo Taylor. A chance for you, Kevin, | 0:23:15 | 0:23:18 | |
with this. Which rugby league team won the Engage Super League grand final | 0:23:18 | 0:23:23 | |
at Old Trafford in October 2008? | 0:23:23 | 0:23:25 | |
I bet Barry wishes he was here for this one, being a Rhinos fan. | 0:23:29 | 0:23:35 | |
They beat St Helens in the final. They weren't really fancied to, | 0:23:35 | 0:23:38 | |
but they repeated what they did last year, and it's the Leeds Rhinos. | 0:23:38 | 0:23:41 | |
Sounds like we don't need Barry for those Leeds Rhinos answers. | 0:23:41 | 0:23:44 | |
It is right, you're through to the final round. Bad luck, Aiden. | 0:23:44 | 0:23:49 | |
Just that one wrong again. These head-to-heads have been so close. | 0:23:49 | 0:23:53 | |
Just been squeezed out of the final round, Aiden. Would you both please come back and join your teams? | 0:23:53 | 0:23:58 | |
This is what we've been playing towards. | 0:23:58 | 0:24:02 | |
It's time for the final round, | 0:24:02 | 0:24:04 | |
which is general knowledge. But those of you | 0:24:04 | 0:24:06 | |
who lost your head-to-heads won't take part in this round. | 0:24:06 | 0:24:08 | |
So James, Aiden and Oliver from Out Of The Frying Pan, | 0:24:08 | 0:24:12 | |
and Barry from the Eggheads, would you leave the studio, please? | 0:24:12 | 0:24:16 | |
So John and Atul, you're playing to win Out Of The Frying Pan £4,000. | 0:24:16 | 0:24:20 | |
Daphne, Chris, Judith and Kevin, you're playing for something | 0:24:20 | 0:24:23 | |
which money can't buy - the Eggheads' reputation. | 0:24:23 | 0:24:27 | |
I'll ask each team three questions in turn. | 0:24:27 | 0:24:29 | |
This time the questions are general knowledge, and you are allowed to confer. | 0:24:29 | 0:24:33 | |
Out Of The Frying Pan, the question is, are your two brains better than the Eggheads' four? | 0:24:33 | 0:24:38 | |
And, John and Atul, would you like to go first or second? | 0:24:38 | 0:24:41 | |
What do you think, chap? | 0:24:41 | 0:24:43 | |
-Um, that they get to go first. -They can go first. | 0:24:43 | 0:24:47 | |
Well, listen, you put them in first. | 0:24:47 | 0:24:50 | |
Let's see how you do. Let's see if you can win the money. | 0:24:50 | 0:24:53 | |
Eggheads, then, your first question. | 0:24:53 | 0:24:55 | |
Off The Wall and Dangerous are albums by which musician? | 0:24:55 | 0:24:59 | |
-Why don't you, Chris? -Yeah, that's Michael Jackson, Dermot. | 0:25:07 | 0:25:11 | |
Michael Jackson, Off The Wall and Dangerous. | 0:25:11 | 0:25:14 | |
Rather appropriately, you answered it, Chris! It's the right answer. | 0:25:14 | 0:25:17 | |
Michael Jackson. OK. | 0:25:17 | 0:25:20 | |
Atul and John, first question. | 0:25:20 | 0:25:22 | |
La Vendee is a region of France on which body of water? | 0:25:22 | 0:25:27 | |
La Vendee is a region of France on which body of water? | 0:25:30 | 0:25:35 | |
Where were you living for a little while, John? | 0:25:35 | 0:25:39 | |
-Near a place called Carcassonne and... -Oh, yeah. | 0:25:39 | 0:25:44 | |
And so it's, er... | 0:25:44 | 0:25:46 | |
Then you've got the Midi-Pyrenees. So Vendee... | 0:25:46 | 0:25:49 | |
So you've got... Let me think. Can you do the three choices, please? | 0:25:49 | 0:25:52 | |
La Vendee is a region of France on which body of water? | 0:25:52 | 0:25:56 | |
-I'd go with Mediterranean. -Yeah. -Mediterranean. | 0:26:00 | 0:26:03 | |
-Gone for the Med? -Yeah. -La Vendee... | 0:26:03 | 0:26:07 | |
is on the Bay of Biscay. It's the other side. | 0:26:07 | 0:26:10 | |
Right, OK. Nothing there, but early days, early days. | 0:26:10 | 0:26:14 | |
Eggheads, second question. | 0:26:14 | 0:26:18 | |
In which decade of the 20th century were premium bonds introduced in the UK, | 0:26:18 | 0:26:23 | |
with a top prize in the first draw of £1,000? | 0:26:23 | 0:26:26 | |
In which decade of the 20th century were premium bonds introduced | 0:26:29 | 0:26:33 | |
in the UK, with a top prize in the first draw of £1,000? | 0:26:33 | 0:26:36 | |
I remember it well - Ernest Marples was Postmaster General. | 0:26:36 | 0:26:40 | |
It was the 1950s. | 0:26:40 | 0:26:41 | |
'50s is the right answer. OK, Eggheads two-up, | 0:26:41 | 0:26:46 | |
so you've got to get this, Out Of The Frying Pan. | 0:26:46 | 0:26:50 | |
Which former US President had an early career as a fashion model, | 0:26:50 | 0:26:54 | |
making the cover of Cosmopolitan magazine? | 0:26:54 | 0:26:57 | |
Which former US President had an early career as a fashion model, | 0:27:00 | 0:27:04 | |
making the cover of Cosmopolitan magazine? | 0:27:04 | 0:27:08 | |
-Goodness me. -I don't think it's Nixon. | 0:27:08 | 0:27:14 | |
I would have thought not, with his nose, wouldn't you? | 0:27:15 | 0:27:19 | |
No. So we're not going to go for Nixon. | 0:27:19 | 0:27:22 | |
Um, Gerald Ford... | 0:27:24 | 0:27:27 | |
I think it's Johnson. | 0:27:27 | 0:27:29 | |
It'll be a guess. I'm not too sure about it. | 0:27:29 | 0:27:32 | |
We've got nothing to lose. | 0:27:32 | 0:27:34 | |
-OK. Lyndon B Johnson. -OK, Johnson. | 0:27:34 | 0:27:37 | |
You thought not Nixon for one of his prominent physical features! | 0:27:37 | 0:27:42 | |
-President in question is Gerald Ford! -Oh! | 0:27:42 | 0:27:46 | |
-Damn! -Gerald Ford. | 0:27:46 | 0:27:49 | |
Which means, Eggheads, you've won. | 0:27:49 | 0:27:51 | |
It just shows | 0:27:55 | 0:27:57 | |
the random nature... I bet that first set of questions, you'd have sailed through. Michael Jackson. | 0:27:57 | 0:28:02 | |
-That's right. -Premium bonds. -Could have got that one right. -Yeah. Bad luck. | 0:28:02 | 0:28:06 | |
We really do appreciate you spending the time, | 0:28:06 | 0:28:08 | |
cos I know what busy guys you are, | 0:28:08 | 0:28:10 | |
and we really do appreciate you taking the time to play Eggheads today for charity, | 0:28:10 | 0:28:15 | |
so thank you very much. Thanks to Oliver, Aiden and James in the question room as well. | 0:28:15 | 0:28:19 | |
-Atul, John, many thanks. -It's been great fun. | 0:28:19 | 0:28:21 | |
The Eggheads have done what comes naturally to them and they still reign supreme! | 0:28:21 | 0:28:25 | |
I'm afraid you haven't won the £4,000, which means | 0:28:25 | 0:28:28 | |
the money rolls over to the next show. Eggheads, congratulations. | 0:28:28 | 0:28:32 | |
Who will beat you? | 0:28:32 | 0:28:34 | |
Join us next time to see if a team of celebrity experts have the brains to defeat the Eggheads. | 0:28:34 | 0:28:39 | |
£5,000 says they don't. Until then, goodbye. | 0:28:39 | 0:28:43 | |
Subtitles by Red Bee Media Ltd | 0:28:49 | 0:28:53 | |
E-mail [email protected] | 0:28:53 | 0:28:56 |