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These people are amongst the greatest quiz players in Britain. | 0:00:04 | 0:00:07 | |
Together they make up the Eggheads, | 0:00:10 | 0:00:12 | |
arguably the most formidable quiz team in the country. | 0:00:12 | 0:00:14 | |
The question is, can they be beaten? | 0:00:17 | 0:00:19 | |
Welcome to a special celebrity edition of Eggheads, | 0:00:23 | 0:00:26 | |
the show where a team of five quiz Challengers pit their wits against | 0:00:26 | 0:00:29 | |
possibly the greatest quiz team in Britain - here they are. | 0:00:29 | 0:00:32 | |
The Eggheads. You feeling hungry for this, Eggs? | 0:00:32 | 0:00:35 | |
-Ravenous. -Ravenous, they say. | 0:00:35 | 0:00:38 | |
Facing the unenviable task | 0:00:38 | 0:00:40 | |
of trying to topple our quiz geniuses today are... | 0:00:40 | 0:00:42 | |
This team is looking a bit tasty, and rightly so, | 0:00:44 | 0:00:47 | |
because they are drawn from the delicious world of food and drink. | 0:00:47 | 0:00:50 | |
Whether their quizzing is as good as their cuisine, | 0:00:50 | 0:00:53 | |
we shall have to wait and see. | 0:00:53 | 0:00:55 | |
Let's meet them. | 0:00:55 | 0:00:56 | |
I'm Oz Clark, I'm the wine man. | 0:00:56 | 0:00:58 | |
Or the beer man, or the gin man, or the cider man, or the whisky man. | 0:00:58 | 0:01:02 | |
Whatever you can drink, I should know the answer. | 0:01:02 | 0:01:05 | |
I used to spend my time on BBC Food And Drink, | 0:01:05 | 0:01:08 | |
telling the nation what to drink, | 0:01:08 | 0:01:10 | |
and more recently I've been hanging out with my hooligan friend | 0:01:10 | 0:01:13 | |
James May on Oz And James Drink To... | 0:01:13 | 0:01:16 | |
The World. | 0:01:16 | 0:01:17 | |
Hello, I'm Ed Baines, I'm the chef and co-owner of London's infamous | 0:01:17 | 0:01:20 | |
restaurant Randall & Aubin, | 0:01:20 | 0:01:22 | |
and best-known for judging on the cookery show Britain's Best Dish. | 0:01:22 | 0:01:26 | |
Hello, I'm Reza Mahammad, I'm a television chef. | 0:01:26 | 0:01:29 | |
You may have seen me in A Place In France, | 0:01:29 | 0:01:31 | |
Spice Prince Of India, and in Delhi Belly. | 0:01:31 | 0:01:34 | |
I'm Paul Rankin, a chef from Belfast. | 0:01:34 | 0:01:36 | |
I do a bit of telly sometimes. | 0:01:36 | 0:01:39 | |
Hello, I'm Jonathan Phang, | 0:01:39 | 0:01:40 | |
and I'm a food and travel writer and broadcaster. | 0:01:40 | 0:01:42 | |
You may know me from shows like "What's Cooking?", Market Kitchen, | 0:01:42 | 0:01:46 | |
and Gourmet Trains. | 0:01:46 | 0:01:48 | |
Oz and team, hello. | 0:01:48 | 0:01:49 | |
-Hello. -Great to see you. | 0:01:49 | 0:01:51 | |
Oz, have you had some sort of battle-plan strategy session here? | 0:01:51 | 0:01:55 | |
Yeah, I've got the pints lined up in the nearest pub, | 0:01:55 | 0:01:58 | |
as soon as we finish. | 0:01:58 | 0:02:00 | |
We do have a round called Food & Drink. | 0:02:00 | 0:02:02 | |
I have no idea whether it is coming up, | 0:02:02 | 0:02:04 | |
so has there been a decision about who does that, for a start? | 0:02:04 | 0:02:07 | |
-They are going to do it. -Oh, OK, somebody else. | 0:02:07 | 0:02:09 | |
It's... Everyone is saying, "Oh, I think I'll give it to someone else." | 0:02:09 | 0:02:12 | |
I suppose the key question which we don't know is where your other | 0:02:12 | 0:02:15 | |
strengths are. So, Ed, what have you got in the locker? | 0:02:15 | 0:02:18 | |
-Not a lot. -History books. Maybe a little music. | 0:02:18 | 0:02:20 | |
-I bet you love your music. -No, OK. | 0:02:20 | 0:02:22 | |
-Geography. -Geography? -History. Music. | 0:02:22 | 0:02:25 | |
-Politics. You know... -Yeah, Politics would be... | 0:02:27 | 0:02:29 | |
I would be quite comfortable with that. | 0:02:29 | 0:02:31 | |
This is throwing them now. Yeah, OK. | 0:02:31 | 0:02:33 | |
So, you know, General Knowledge is always good as well. | 0:02:33 | 0:02:35 | |
-Reza, how about you? -A bit of General Knowledge. | 0:02:35 | 0:02:38 | |
Music, I love - classical and opera - which I'm good at. | 0:02:38 | 0:02:42 | |
They are my strengths. But... | 0:02:42 | 0:02:44 | |
modern music, it's like my brain goes somewhere else. | 0:02:44 | 0:02:47 | |
-But you... -It's interesting, | 0:02:47 | 0:02:48 | |
cos a lot of Challengers are the other way round. | 0:02:48 | 0:02:50 | |
They go in wanting pop, and they get an opera and it floors them. | 0:02:50 | 0:02:53 | |
But it sounds like, for you, you are going to be... | 0:02:53 | 0:02:55 | |
have a problem with the Sugababes and Eminem, | 0:02:55 | 0:02:58 | |
-but you'll be fine on Vivaldi. -Exactly. | 0:02:58 | 0:03:01 | |
All right, well, that's handy to know. | 0:03:01 | 0:03:03 | |
And you have been on Mastermind, Paul. | 0:03:03 | 0:03:05 | |
Yeah. Well, I did win Celebrity Mastermind, but by accident. | 0:03:05 | 0:03:08 | |
-No, no, no. -He was very good. -I don't know how it happened. | 0:03:08 | 0:03:11 | |
Does anyone know what Paul's specialist subject was | 0:03:11 | 0:03:13 | |
on Mastermind, cos it was a really good one? | 0:03:13 | 0:03:15 | |
-It was excellent. -Go on, tell me. -It was... -Stieg Larsson. -Yeah. | 0:03:15 | 0:03:19 | |
-Stieg Larsson's Millennium Trilogy. -You watched him on Mastermind? | 0:03:19 | 0:03:22 | |
I watched him, yes, it was fantastic. | 0:03:22 | 0:03:23 | |
-You were very good. -But those... | 0:03:23 | 0:03:25 | |
I love those books, but the amount of potential questions deep inside | 0:03:25 | 0:03:30 | |
-those three novels... -I know. -I knew all... | 0:03:30 | 0:03:32 | |
I did pass on two, but I did know the answers, | 0:03:32 | 0:03:35 | |
it just didn't come up quick enough, you know. | 0:03:35 | 0:03:37 | |
One of the nice things about Eggheads is that you get to | 0:03:37 | 0:03:40 | |
deliberate and cogitate and show your work verbally, really. | 0:03:40 | 0:03:44 | |
Jonathan. Any quizzing for you? | 0:03:44 | 0:03:46 | |
I did Pointless and regretted it bitterly, | 0:03:46 | 0:03:48 | |
and vowed that I would never do a quiz again. | 0:03:48 | 0:03:50 | |
I don't know how I got talked into coming here today. | 0:03:50 | 0:03:53 | |
-I really don't. -And what about strengths and weaknesses? | 0:03:53 | 0:03:56 | |
What have we missed out? Sport. Have you got a sports... | 0:03:56 | 0:03:59 | |
Sport?! | 0:03:59 | 0:04:00 | |
THEY LAUGH | 0:04:00 | 0:04:01 | |
Sport can be awkward. | 0:04:01 | 0:04:03 | |
To be clear, I have no strengths at all, | 0:04:03 | 0:04:06 | |
but sport would be way down there. | 0:04:06 | 0:04:08 | |
Possibly a bit of film and television, | 0:04:08 | 0:04:10 | |
that's the only thing I have a bit of knowledge about. | 0:04:10 | 0:04:13 | |
OK. Good luck, Challengers. | 0:04:13 | 0:04:14 | |
We are already looking forward to this. | 0:04:14 | 0:04:16 | |
A great team of Challengers we've got here. | 0:04:16 | 0:04:18 | |
Every day there is £1,000 worth of cash up for grabs for their chosen | 0:04:18 | 0:04:22 | |
charity, however if the Challengers fail to defeat the Eggheads, | 0:04:22 | 0:04:25 | |
that prize money rolls over to our next celebrity show. | 0:04:25 | 0:04:28 | |
So, Bake That, the Eggheads have beaten the last six celebrity teams, | 0:04:28 | 0:04:32 | |
which could be good, in a way, | 0:04:32 | 0:04:34 | |
because it means the jackpot is £7,000 today. | 0:04:34 | 0:04:38 | |
-Would you like to try and win? -Indeed. -Good. Fantastic. | 0:04:38 | 0:04:41 | |
I'm rather relieved about that. | 0:04:41 | 0:04:42 | |
The first head-to-head battle is on the subject of Arts & Books. | 0:04:42 | 0:04:45 | |
You can choose between Judith, Chris, Pat, | 0:04:45 | 0:04:48 | |
Steve, and Lisa on the far end. | 0:04:48 | 0:04:50 | |
Who wants Arts & Books? | 0:04:50 | 0:04:52 | |
You. | 0:04:52 | 0:04:53 | |
You were talking about Arts & Books earlier. | 0:04:53 | 0:04:55 | |
THEY TALK OVER EACH OTHER | 0:04:55 | 0:04:57 | |
-Who wants Arts & Books? -Shall I do it? | 0:04:57 | 0:05:00 | |
-Go on. -Reza. OK. | 0:05:00 | 0:05:02 | |
Have you read a book? | 0:05:02 | 0:05:03 | |
-No! -I think he has! | 0:05:03 | 0:05:05 | |
I think he's going to be quite good. | 0:05:05 | 0:05:07 | |
Cookery books, yes. | 0:05:07 | 0:05:08 | |
Is there anyone you would like to take on? | 0:05:08 | 0:05:10 | |
-Steve. -OK. | 0:05:10 | 0:05:12 | |
Reza from Bake That versus Steve. | 0:05:12 | 0:05:14 | |
To ensure there is no conferring, | 0:05:14 | 0:05:16 | |
would you take your positions in our legendary Question Room. | 0:05:16 | 0:05:19 | |
Your cooking history is fascinating, | 0:05:20 | 0:05:22 | |
because it started with a family restaurant, didn't it? | 0:05:22 | 0:05:24 | |
-Yes, it did. -Did you just take to it straight away? | 0:05:24 | 0:05:27 | |
Not really. I was petrified, because I had no idea, | 0:05:27 | 0:05:30 | |
and it was so unexpected. | 0:05:30 | 0:05:32 | |
So when I did take over, I just learned the ropes, | 0:05:32 | 0:05:36 | |
and then I went and worked in other restaurants. There's no way... | 0:05:36 | 0:05:39 | |
You can't learn from your own business, | 0:05:39 | 0:05:41 | |
so it is sometimes nice to go to some other restaurants to get some | 0:05:41 | 0:05:44 | |
experience and then come back, which I did. | 0:05:44 | 0:05:47 | |
And, of course, that then led into the TV world and so on. | 0:05:47 | 0:05:50 | |
But I know, with all of you, you still go back to the actual cooking | 0:05:50 | 0:05:53 | |
and the actual food - that's the key thing, isn't it? | 0:05:53 | 0:05:56 | |
Yes. It is. But it's funny, at the restaurant, I never used to cook. | 0:05:56 | 0:05:59 | |
I was always front-of-house. | 0:05:59 | 0:06:01 | |
So I got into cooking a bit later. Much, much later, actually. | 0:06:01 | 0:06:05 | |
Good luck in this round. It is Arts & Books, | 0:06:05 | 0:06:07 | |
and you can choose now whether you go first or second against Steve. | 0:06:07 | 0:06:11 | |
I'd like to go first, please, Jeremy. | 0:06:11 | 0:06:13 | |
And here is your first question. | 0:06:17 | 0:06:19 | |
Which of these fictional characters appeared in print first? | 0:06:19 | 0:06:23 | |
Well... | 0:06:29 | 0:06:30 | |
David Copperfield, obviously is older. | 0:06:30 | 0:06:33 | |
Miss Marple came much later. | 0:06:33 | 0:06:36 | |
Atticus Finch, I'm not quite sure. | 0:06:36 | 0:06:38 | |
If anything, I'm going to go for... | 0:06:38 | 0:06:41 | |
David Copperfield. | 0:06:43 | 0:06:45 | |
OK, let's check with your fellow Challengers here. | 0:06:45 | 0:06:48 | |
Atticus Finch, Challengers? | 0:06:48 | 0:06:50 | |
-Which book? -To Kill A Mockingbird. | 0:06:50 | 0:06:53 | |
So, Marple and Finch were both 20th-century. | 0:06:53 | 0:06:56 | |
David Copperfield is Dickens. You're quite right. | 0:06:56 | 0:06:59 | |
That's the right answer. Well done, Reza. | 0:06:59 | 0:07:01 | |
Yo! | 0:07:01 | 0:07:02 | |
The Challengers have started. | 0:07:02 | 0:07:04 | |
There we go. The hob is on. | 0:07:04 | 0:07:06 | |
Steve, which novel by Stephen King | 0:07:06 | 0:07:08 | |
features a town that is infested with vampires? | 0:07:08 | 0:07:12 | |
That is Salem's Lot, Jeremy. | 0:07:14 | 0:07:16 | |
Have you read them all? | 0:07:16 | 0:07:17 | |
-Pretty much. -Salem's Lot is the right answer. | 0:07:17 | 0:07:20 | |
They do know stuff, these Eggheads. | 0:07:20 | 0:07:21 | |
You want them to pause and look uncertain, | 0:07:21 | 0:07:24 | |
but sometimes they don't even do that. Reza. | 0:07:24 | 0:07:26 | |
The Card Players is a series of paintings by which French artist? | 0:07:26 | 0:07:30 | |
The Card Players. | 0:07:30 | 0:07:32 | |
Oh, gosh. I should know this. | 0:07:37 | 0:07:39 | |
The Card Players. | 0:07:41 | 0:07:43 | |
I can see it, and I can't remember who it is, it's... | 0:07:43 | 0:07:46 | |
That's worse. | 0:07:46 | 0:07:48 | |
OK, I'm going to take a guess, and I may be completely wrong. | 0:07:52 | 0:07:57 | |
I'm going to choose... I'm going to go in the middle. | 0:07:57 | 0:07:59 | |
Renoir. | 0:07:59 | 0:08:00 | |
I think, and I don't know why I'm thinking it's Renoir, | 0:08:00 | 0:08:03 | |
but I may be completely wrong. | 0:08:03 | 0:08:04 | |
Renoir is your answer. | 0:08:04 | 0:08:06 | |
I'm just trying to visualise it. I think they are sitting at a table | 0:08:06 | 0:08:08 | |
-and one of them's wearing a hat. -A hat, yes. -A kind of browny... | 0:08:08 | 0:08:11 | |
Small browny painting. | 0:08:11 | 0:08:13 | |
Lisa, what do you think? | 0:08:13 | 0:08:14 | |
I think it is Cezanne, actually, the artist. | 0:08:14 | 0:08:17 | |
Cezanne is the answer, Reza. | 0:08:17 | 0:08:18 | |
Is it? Oh, no. | 0:08:18 | 0:08:20 | |
Terrible. | 0:08:20 | 0:08:22 | |
I should have known. | 0:08:22 | 0:08:23 | |
No, don't worry. | 0:08:23 | 0:08:25 | |
It's early days, it's early days. | 0:08:25 | 0:08:27 | |
Here we go. So, Steve, your question. | 0:08:27 | 0:08:29 | |
Who illustrated David Walliams' book Mr Stink? | 0:08:29 | 0:08:33 | |
I don't actually know this, but EH Shepard must be long gone by now. | 0:08:39 | 0:08:43 | |
He did the Winnie The Pooh stuff. | 0:08:43 | 0:08:44 | |
But I've got a feeling it might be Roald Dahl's old mate, | 0:08:44 | 0:08:48 | |
Quentin Blake, | 0:08:48 | 0:08:49 | |
so I'll say Quentin Blake. | 0:08:49 | 0:08:51 | |
The correct answer is Quentin Blake. | 0:08:51 | 0:08:54 | |
Well, it's not torn it, Reza, but it's looking awkward. | 0:08:54 | 0:08:57 | |
-I know, it's not looking good. -Get this one right to stay in. | 0:08:57 | 0:09:00 | |
Come on. You can do it. | 0:09:00 | 0:09:02 | |
Which famous poem ends with these four lines? | 0:09:02 | 0:09:07 | |
It matters not how strait the gate | 0:09:07 | 0:09:08 | |
How charged with punishments the scroll | 0:09:08 | 0:09:11 | |
I am the master of my fate | 0:09:11 | 0:09:13 | |
I am the captain of my soul. | 0:09:13 | 0:09:15 | |
If-, by Rudyard Kipling... I'm just thinking... No. | 0:09:23 | 0:09:27 | |
It could be... I feel it's Invictus by WE Henley. | 0:09:32 | 0:09:37 | |
That is the answer which I think. | 0:09:37 | 0:09:39 | |
It's not If-. Because Rudyard Kipling... | 0:09:39 | 0:09:41 | |
"For all the men about to..." | 0:09:41 | 0:09:43 | |
Oh, I can't remember the end of it. | 0:09:43 | 0:09:46 | |
Um... | 0:09:46 | 0:09:47 | |
I think it's Invictus. | 0:09:47 | 0:09:49 | |
I feel it's Invictus. | 0:09:49 | 0:09:51 | |
Invictus. Let's see. Ed and team? | 0:09:51 | 0:09:54 | |
-We think it's... -We thought it was If-. | 0:09:54 | 0:09:56 | |
-You think it's If-? -That word "captain". | 0:09:56 | 0:09:58 | |
Well, they think it's If-. But that ends, doesn't it, | 0:09:58 | 0:10:01 | |
"Then you'll be a man, my son." | 0:10:01 | 0:10:03 | |
-My son. -That's the end of it. | 0:10:03 | 0:10:04 | |
Then it is WE Henley. | 0:10:04 | 0:10:05 | |
You are absolutely right. It is Invictus by WE Henley. | 0:10:05 | 0:10:08 | |
Well done, Reza. | 0:10:08 | 0:10:09 | |
I knew it. | 0:10:09 | 0:10:11 | |
Beautifully done. | 0:10:11 | 0:10:12 | |
OK. Steve. | 0:10:12 | 0:10:13 | |
You can take the round with this question. | 0:10:13 | 0:10:15 | |
In which Shakespeare play | 0:10:15 | 0:10:17 | |
are the slings and arrows of outrageous fortune mentioned? | 0:10:17 | 0:10:21 | |
Famously from the soliloquy, that's Hamlet, Jeremy. | 0:10:24 | 0:10:27 | |
Oh, you didn't even pause. | 0:10:27 | 0:10:29 | |
You know that's right, Reza. | 0:10:29 | 0:10:30 | |
It is, absolutely. | 0:10:30 | 0:10:32 | |
Hamlet is the right answer, Steve, you've taken the round. | 0:10:32 | 0:10:34 | |
Sorry, it's that one question, Reza, tripped you up. | 0:10:34 | 0:10:36 | |
Good play, though. Come back to us, both of you, | 0:10:36 | 0:10:39 | |
and we'll see what happens next. | 0:10:39 | 0:10:41 | |
OK, so Bake That have lost a brain from the final round. | 0:10:42 | 0:10:45 | |
The Eggheads are still all there. | 0:10:45 | 0:10:47 | |
Can you take one of them out? | 0:10:47 | 0:10:48 | |
Let's see. The next subject is Food & Drink. | 0:10:48 | 0:10:52 | |
Oh, my goodness! | 0:10:52 | 0:10:54 | |
-How did that happen?! -The responsibility... | 0:10:54 | 0:10:57 | |
You got me to do Arts & Books! I'm out of it! | 0:10:57 | 0:11:00 | |
What do we do here? Oz, you are the captain. | 0:11:00 | 0:11:03 | |
-You decide. -Now, look, I think that... | 0:11:03 | 0:11:05 | |
-What I... -You can't get me, because I could have done it! | 0:11:05 | 0:11:08 | |
I'm tempted to see whether Rankin can put his foot where his mouth is. | 0:11:08 | 0:11:12 | |
-OK. -I'm perfectly capable of putting my foot where my mouth is, | 0:11:12 | 0:11:16 | |
thank you very much. | 0:11:16 | 0:11:17 | |
All that yoga. | 0:11:17 | 0:11:19 | |
Are you able to actually walk the walk as well as talk the talk? | 0:11:19 | 0:11:23 | |
I'll have a go. | 0:11:23 | 0:11:24 | |
-I think you should. -OK, Paul. -Let's go for Paul. | 0:11:24 | 0:11:26 | |
Great stuff. Now, Paul, who would you like to choose? | 0:11:26 | 0:11:29 | |
Just wondering what's going to happen here. | 0:11:29 | 0:11:32 | |
I think Chris. I'll take Chris. | 0:11:32 | 0:11:34 | |
He looks like he likes a pork pie or two. | 0:11:34 | 0:11:36 | |
-Is it pork pies, Chris? -Pork pies, sausage rolls. Yeah. | 0:11:36 | 0:11:39 | |
Yeah. Bit of carb. | 0:11:39 | 0:11:40 | |
So, Paul from Bake That versus Chris from the Eggheads, | 0:11:40 | 0:11:43 | |
and just to ensure there is no conferring, | 0:11:43 | 0:11:45 | |
please go to the Question Room now. | 0:11:45 | 0:11:47 | |
How did this happen, Paul? | 0:11:48 | 0:11:49 | |
The chef on Food & Drink. | 0:11:49 | 0:11:51 | |
Hey, I think I've been stitched up. | 0:11:51 | 0:11:54 | |
I've been stitched up. | 0:11:54 | 0:11:56 | |
But you won Celebrity Mastermind in 2016, right? | 0:11:56 | 0:11:58 | |
-So... -There was only one Food & Drink question and I passed on it, | 0:11:58 | 0:12:02 | |
I couldn't bring up Barnsley chop. | 0:12:02 | 0:12:05 | |
It just, you know, sometimes it doesn't come to the surface, so... | 0:12:05 | 0:12:08 | |
I'm feeling a bit nervous right now. | 0:12:08 | 0:12:10 | |
You were the first chef in Northern Ireland to win a Michelin star. | 0:12:10 | 0:12:14 | |
Yes, that is correct. | 0:12:14 | 0:12:16 | |
-That wasn't a question, that was just an observation. -Ah! | 0:12:16 | 0:12:19 | |
I can't give you a point for that. | 0:12:19 | 0:12:22 | |
But tell us about that, because I know that, you know, | 0:12:22 | 0:12:25 | |
it was not easy in that period to start a really good restaurant. | 0:12:25 | 0:12:28 | |
Yeah, I mean, I wasn't really trying to do a really good restaurant, | 0:12:28 | 0:12:33 | |
I just wanted to do a restaurant that people would like, | 0:12:33 | 0:12:37 | |
I would like the food. | 0:12:37 | 0:12:39 | |
But because the first kitchen I ever cooked in was a three-star Michelin | 0:12:39 | 0:12:43 | |
restaurant, Albert Roux's place, Le Gavroche, | 0:12:43 | 0:12:47 | |
I didn't know any other way to cook. | 0:12:47 | 0:12:49 | |
So in a way, I got my Michelin star by accident as well, so... | 0:12:49 | 0:12:53 | |
Do you see a theme here? | 0:12:53 | 0:12:55 | |
Food & Drink, Paul. | 0:12:55 | 0:12:57 | |
It's either very good or very bad, | 0:12:57 | 0:12:59 | |
but it is the chef on Food & Drink. | 0:12:59 | 0:13:01 | |
I think this is a really bad idea. | 0:13:01 | 0:13:03 | |
Would you like to go first or second against Chris? | 0:13:05 | 0:13:07 | |
I'll go first. | 0:13:07 | 0:13:09 | |
All right, here we go with your first question. | 0:13:12 | 0:13:15 | |
If baked beans come up, Chris is going to win. | 0:13:16 | 0:13:19 | |
Here is your question. | 0:13:19 | 0:13:20 | |
Which of these is a main ingredient | 0:13:20 | 0:13:22 | |
of a standard tequila sunrise cocktail? | 0:13:22 | 0:13:25 | |
Tequila sunrise. | 0:13:30 | 0:13:32 | |
It's tequila, obviously, | 0:13:33 | 0:13:37 | |
the sunrise comes from a bit of grenadine going in there. | 0:13:37 | 0:13:40 | |
It's got a cherry in it. | 0:13:40 | 0:13:41 | |
And the other ingredient is orange juice. | 0:13:41 | 0:13:44 | |
Orange juice is correct. Well done. Chris, over to you. | 0:13:44 | 0:13:47 | |
-Yes! -Yes! | 0:13:47 | 0:13:49 | |
That's it. | 0:13:49 | 0:13:50 | |
Chris, what is served with chips in the classic | 0:13:51 | 0:13:54 | |
Belgian and northern French dish called moules-frites? | 0:13:54 | 0:13:57 | |
They smother their chips in mayonnaise | 0:14:01 | 0:14:04 | |
and serve it with mussels. | 0:14:04 | 0:14:06 | |
Mussels is right. Back to Paul. | 0:14:07 | 0:14:09 | |
Richebourg Grand Cru, | 0:14:09 | 0:14:11 | |
reported to be the most expensive wine in the world in 2015, | 0:14:11 | 0:14:15 | |
is from which wine-producing region of France? | 0:14:15 | 0:14:18 | |
Well, Richebourg Grand Cru. I tell you, I would love to taste that, | 0:14:22 | 0:14:26 | |
because my favourite wine-growing area in the world is Burgundy | 0:14:26 | 0:14:31 | |
and that is where it is from. | 0:14:31 | 0:14:33 | |
-Yes! -Yay, you're right. | 0:14:33 | 0:14:35 | |
Oz. We must bring Oz in on that. | 0:14:35 | 0:14:37 | |
Have you tasted it yourself? | 0:14:37 | 0:14:39 | |
The '15s are still in barrel and people queue up with teaspoons | 0:14:39 | 0:14:43 | |
to get a tiny sip of it. And it's sensationally good. | 0:14:43 | 0:14:47 | |
(Not worth the money, though.) | 0:14:47 | 0:14:49 | |
So, what, a bottle of it would be, what? | 0:14:49 | 0:14:51 | |
-Oh, thousands. -Really? -Literally thousands. -Gosh. | 0:14:51 | 0:14:54 | |
I mean, it might be two or £3,000 a bottle. | 0:14:54 | 0:14:56 | |
If you can get it. | 0:14:56 | 0:14:59 | |
OK, Chris, back to you. | 0:14:59 | 0:15:00 | |
What name is given to a smoked and dried jalapeno pepper | 0:15:00 | 0:15:04 | |
as used extensively in Mexican cuisine? | 0:15:04 | 0:15:07 | |
Mole surely is guacamole, which is mashed up avocado and what have you. | 0:15:09 | 0:15:13 | |
A taco is one of those shell things filled with whatever you can put | 0:15:13 | 0:15:16 | |
in it. So dried pepper's got to be chipotle. | 0:15:16 | 0:15:20 | |
Chipotle, chipotle, correct. | 0:15:20 | 0:15:23 | |
2-2. Paul, back to you. | 0:15:23 | 0:15:25 | |
Comber, which is spelled C-O-M-B-E-R, | 0:15:25 | 0:15:28 | |
is a variety of which foodstuff? | 0:15:28 | 0:15:30 | |
Oh, I don't know this one. Let me think. | 0:15:32 | 0:15:35 | |
Comber's in Northern Ireland. | 0:15:35 | 0:15:36 | |
Where am I from again? I'm from Northern Ireland. | 0:15:36 | 0:15:39 | |
Well, it could be... | 0:15:39 | 0:15:42 | |
It could be coconuts, it could be apples, it could be strawberries, | 0:15:42 | 0:15:45 | |
but it's not. It's potato. | 0:15:45 | 0:15:47 | |
Potato is the right answer. | 0:15:47 | 0:15:49 | |
Three out of three. He's playing well, but then he is a chef. | 0:15:49 | 0:15:52 | |
Chris, Food & Drink, your question. | 0:15:52 | 0:15:53 | |
In which English county is the restaurant called L'Enclume, | 0:15:53 | 0:15:57 | |
which topped the Good Food Guide for Best Restaurant for the fourth | 0:15:57 | 0:16:00 | |
consecutive year in 2016? | 0:16:00 | 0:16:03 | |
It's not Suffolk, I don't think. | 0:16:07 | 0:16:11 | |
I don't think it's in Hampshire either. | 0:16:11 | 0:16:14 | |
I think it's... It's up in the fells somewhere, in Cumbria. | 0:16:14 | 0:16:17 | |
-Is he right, Paul? -He's absolutely spot-on, unfortunately. | 0:16:17 | 0:16:21 | |
Yeah, Cumbria is the right answer. | 0:16:21 | 0:16:22 | |
-So, 3-3 after three questions. -How do you know that stuff?! | 0:16:22 | 0:16:25 | |
-I don't know, how DO you know? -How does he know that? | 0:16:25 | 0:16:28 | |
I think he just... They just... | 0:16:28 | 0:16:30 | |
It's a filing system they have. | 0:16:30 | 0:16:32 | |
They've read it once and they remember. | 0:16:32 | 0:16:34 | |
You and I read it once and we've forgotten. | 0:16:34 | 0:16:36 | |
OK, so we go to Sudden Death, Paul. | 0:16:36 | 0:16:38 | |
This is actually good. Gets a bit harder, though. | 0:16:38 | 0:16:40 | |
I don't give you alternatives. | 0:16:40 | 0:16:41 | |
-Mm-hm. -Which dish consisting of a savoury custard tart has a famous | 0:16:41 | 0:16:46 | |
variety named after the Lorraine region of north-eastern France? | 0:16:46 | 0:16:50 | |
Um... That is a very famous dish, of course. | 0:16:51 | 0:16:55 | |
It was probably most British people's first taste | 0:16:55 | 0:16:57 | |
of foreign food. It is, of course, a quiche. | 0:16:57 | 0:17:00 | |
Quiche is right. Quiche Lorraine. | 0:17:00 | 0:17:02 | |
Chris, right, you need this to stay in. | 0:17:04 | 0:17:07 | |
Gressingham and Barbary are types of which fowl? | 0:17:07 | 0:17:10 | |
It's the Norfolk... | 0:17:11 | 0:17:13 | |
Bressingham is just over the border in Norfolk. | 0:17:15 | 0:17:20 | |
Is there a Barbary turkey? | 0:17:20 | 0:17:21 | |
Maybe. | 0:17:22 | 0:17:23 | |
I'll go with turkey. | 0:17:25 | 0:17:27 | |
Paul? | 0:17:27 | 0:17:28 | |
-It's a duck, mate. -It's a duck. You've been knocked out. | 0:17:28 | 0:17:31 | |
Knocked out by a duck, Chris. | 0:17:31 | 0:17:33 | |
Well done, Mr Rankin. | 0:17:33 | 0:17:35 | |
How dare you call me a duck! | 0:17:35 | 0:17:36 | |
You are through to the final round on Food & Drink. There we are. | 0:17:38 | 0:17:41 | |
We've spared any humiliation there of the chef losing on Food & Drink. | 0:17:41 | 0:17:45 | |
Stakes were high. | 0:17:45 | 0:17:47 | |
And you've won through. Please rejoin your teams. | 0:17:47 | 0:17:49 | |
So, Bake That have struck back. | 0:17:51 | 0:17:53 | |
Thanks to Paul there. They have lost a brain from the final round, | 0:17:53 | 0:17:56 | |
but the Eggheads have lost a brain as well. | 0:17:56 | 0:17:59 | |
And the next subject for you is Music. | 0:17:59 | 0:18:01 | |
So, who wants Music? | 0:18:01 | 0:18:03 | |
Reza, we can't use your opera knowledge now. | 0:18:03 | 0:18:06 | |
Jonathan, no? | 0:18:06 | 0:18:08 | |
-Oz, no? -I don't know anything about pop. | 0:18:08 | 0:18:10 | |
My popular music knowledge ends at about Elvis Presley. | 0:18:10 | 0:18:13 | |
Ed is being very quiet here. Ed, what do you... You must like... | 0:18:13 | 0:18:16 | |
I think we've got to toss a coin for it. | 0:18:16 | 0:18:18 | |
OK. I just feel there are other things I know better. | 0:18:18 | 0:18:20 | |
Can we toss a coin for it? | 0:18:20 | 0:18:22 | |
-JONATHAN: -Shall I just take it, guys? I'll take it for the team. | 0:18:22 | 0:18:25 | |
-Jonathan is volunteering here. -Yes, and I'm... It is better | 0:18:25 | 0:18:28 | |
you know in advance that I'm not going to do very well in it. | 0:18:28 | 0:18:30 | |
-I don't mind taking it. -Take one for the team, big fella. | 0:18:30 | 0:18:33 | |
-I will take it for the team. -Take it for the team. -Brilliant. | 0:18:33 | 0:18:35 | |
Jonathan, against which Egghead? | 0:18:35 | 0:18:37 | |
Now, you can't obviously have Chris or Steve. | 0:18:37 | 0:18:39 | |
Why did I do this? | 0:18:39 | 0:18:41 | |
Lisa, please. | 0:18:41 | 0:18:42 | |
So, it's Jonathan from Bake That versus Lisa from the Eggheads. | 0:18:42 | 0:18:45 | |
To ensure there is no conferring, please take your positions. | 0:18:45 | 0:18:49 | |
Jonathan, I think the series you're doing or have just done on trains | 0:18:49 | 0:18:53 | |
sounds like the best gig of all time. | 0:18:53 | 0:18:56 | |
All I have to say is that it was pretty jammy. | 0:18:56 | 0:18:58 | |
I mean, I did travel the world on some amazing iconic trains and then | 0:18:58 | 0:19:02 | |
in between train journeys, I would eat a lot, so I was very happy. | 0:19:02 | 0:19:06 | |
I was watching you in those carriages and you were saying, | 0:19:06 | 0:19:08 | |
"Well, maybe the travelling is better than the arriving," | 0:19:08 | 0:19:10 | |
which is the great thing, isn't it? | 0:19:10 | 0:19:12 | |
Well, particularly on those iconic Orient Express trains. | 0:19:12 | 0:19:16 | |
I mean, it is so lavish and you are treated like an absolute lord, | 0:19:16 | 0:19:20 | |
so it was a really wonderful experience and I miss being on them, | 0:19:20 | 0:19:23 | |
-I have to say. -I'm sure. | 0:19:23 | 0:19:25 | |
And sometimes you were even greeted by someone on a platform | 0:19:25 | 0:19:28 | |
waiting with oysters in Whitstable, I think. | 0:19:28 | 0:19:31 | |
Whitstable, yes. Sadly, I don't really like oysters, but again, | 0:19:31 | 0:19:36 | |
I am a team player and I took it for the team that day, as I am now. | 0:19:36 | 0:19:39 | |
We assume... I mean, Lisa and I are probably in the same zone here, | 0:19:41 | 0:19:44 | |
where we just think train food is not very good usually, | 0:19:44 | 0:19:46 | |
because it is almost the last thing on the list, | 0:19:46 | 0:19:49 | |
but here you are looking at something clearly different. | 0:19:49 | 0:19:51 | |
On the Belmond trains particularly, I mean, | 0:19:51 | 0:19:54 | |
most of the chefs are Michelin standard. | 0:19:54 | 0:19:56 | |
And really, when you're taking a long train journey, | 0:19:56 | 0:19:59 | |
all you've got to look forward to is actually eating. | 0:19:59 | 0:20:02 | |
So the food was exquisite. | 0:20:02 | 0:20:03 | |
Let's just throw to Chris here, because, Chris, | 0:20:03 | 0:20:05 | |
you love any mention of trains. You're in your element. | 0:20:05 | 0:20:08 | |
-Yeah. -And if you watched Jonathan's series, | 0:20:08 | 0:20:10 | |
you would see the combination of trains and food. | 0:20:10 | 0:20:13 | |
Honestly, you'd be in heaven, Chris. | 0:20:13 | 0:20:15 | |
Well, yeah. | 0:20:15 | 0:20:16 | |
It's one of the major tragedies of the modern age, actually, | 0:20:16 | 0:20:18 | |
that we no longer get the miracles of catering that used to be | 0:20:18 | 0:20:22 | |
performed on a daily basis by dining-car chefs. | 0:20:22 | 0:20:26 | |
If you can replace the stench of diesel | 0:20:26 | 0:20:28 | |
with the brave reek of coal smoke, | 0:20:28 | 0:20:30 | |
then you have the ultimate travelling experience. | 0:20:30 | 0:20:33 | |
Here we go, then. We're on Music. | 0:20:33 | 0:20:34 | |
Would you like to go first or second? | 0:20:34 | 0:20:36 | |
Well, I'd like to go first, but I say ladies first. | 0:20:36 | 0:20:38 | |
So I will go second. | 0:20:38 | 0:20:39 | |
Lisa Thiel, your question on Music. | 0:20:44 | 0:20:47 | |
The story of the stage musical Miss Saigon begins during which war? | 0:20:47 | 0:20:52 | |
Do you know, I've never seen Miss Saigon. | 0:20:55 | 0:20:58 | |
But I think that would be the Vietnam War. | 0:20:58 | 0:21:01 | |
Yes, it is the Vietnam War. | 0:21:01 | 0:21:03 | |
You would have got that, Jonathan? | 0:21:03 | 0:21:04 | |
Easy. | 0:21:04 | 0:21:06 | |
Here's your question. Who's been the lead singer of the rock band | 0:21:06 | 0:21:09 | |
The Who for over 50 years? | 0:21:09 | 0:21:12 | |
HE LAUGHS | 0:21:16 | 0:21:19 | |
I think it is Roger Daltrey. | 0:21:19 | 0:21:23 | |
It's OK, you're fine. Roger Daltrey's right. | 0:21:23 | 0:21:26 | |
I was worried for Paul's health for a second there. | 0:21:26 | 0:21:28 | |
It's OK, we came close to disaster there. | 0:21:28 | 0:21:31 | |
-Well done, Jonathan. -Thank you. | 0:21:31 | 0:21:33 | |
Lisa. | 0:21:33 | 0:21:34 | |
"When the sun shines, we'll shine together | 0:21:34 | 0:21:36 | |
"Told you I'll be here forever | 0:21:36 | 0:21:38 | |
"Said I'll always be a friend | 0:21:38 | 0:21:39 | |
"Took an oath, I'ma stick it out till the end..." | 0:21:39 | 0:21:42 | |
are lyrics from which Rihanna hit single? | 0:21:42 | 0:21:45 | |
# When the sun shines, we shine... | 0:21:47 | 0:21:49 | |
# Told you I'll be here... | 0:21:49 | 0:21:50 | |
# Took an oath... | 0:21:50 | 0:21:51 | |
# Stick it out to the end | 0:21:51 | 0:21:53 | |
# Now it's raining more than ever | 0:21:53 | 0:21:55 | |
# Darling, we'll still have each other | 0:21:55 | 0:21:58 | |
# You can stand under my umbrella | 0:21:58 | 0:22:00 | |
# You can stand under my umbrella, ella, ella... # | 0:22:00 | 0:22:04 | |
Yeah, enough of that. Umbrella. | 0:22:04 | 0:22:06 | |
Umbrella is right. | 0:22:06 | 0:22:08 | |
How many songs do you have in that head of yours? | 0:22:10 | 0:22:12 | |
I think you've got more than 1,000. | 0:22:12 | 0:22:14 | |
The lyrical recall is amazing. | 0:22:14 | 0:22:16 | |
OK, don't worry, Jonathan, so far you've scored a perfect round. | 0:22:16 | 0:22:19 | |
Which member of the group One Direction was born first? | 0:22:19 | 0:22:23 | |
OK, I have no clue. | 0:22:27 | 0:22:28 | |
They all look about six years old to me. | 0:22:28 | 0:22:31 | |
Harry's the one with the big hair, I think. | 0:22:31 | 0:22:33 | |
Zayn is the one who looks a bit more exotic. | 0:22:33 | 0:22:35 | |
I have no idea who Louis is. | 0:22:35 | 0:22:36 | |
Based on nothing, how about Louis Tomlinson? | 0:22:39 | 0:22:42 | |
Louis Tomlinson. Let's check with the Challengers. Is he right? | 0:22:42 | 0:22:45 | |
I think it's Zayn, actually. | 0:22:45 | 0:22:47 | |
Louis was on the year before on the X Factor. | 0:22:47 | 0:22:51 | |
Harry's a bit mature. I think it's Zayn. | 0:22:51 | 0:22:55 | |
They would have gone for Zayn, so it's inspired to put you in there | 0:22:55 | 0:22:58 | |
because it is Louis Tomlinson. | 0:22:58 | 0:23:00 | |
-Well done. -We love you! | 0:23:00 | 0:23:01 | |
Well done, Jonathan. | 0:23:01 | 0:23:03 | |
Wow, who knew? | 0:23:03 | 0:23:04 | |
This is good now. | 0:23:04 | 0:23:06 | |
OK. This could be the turning point in the entire contest, | 0:23:06 | 0:23:09 | |
the One Direction question. Your third question, Lisa. | 0:23:09 | 0:23:13 | |
The main musical theme of the film Jean de Florette, | 0:23:13 | 0:23:16 | |
also used in a series of beer adverts, | 0:23:16 | 0:23:19 | |
is based on a piece of work by which composer? | 0:23:19 | 0:23:21 | |
Right. I mean, | 0:23:26 | 0:23:28 | |
I can only assume it's the beer commercial | 0:23:28 | 0:23:31 | |
that I'm actually thinking of. | 0:23:31 | 0:23:33 | |
So let's have little think. | 0:23:33 | 0:23:35 | |
Jean de Florette, is that giving me any clues? | 0:23:35 | 0:23:38 | |
No. I'm flying absolutely blind here. | 0:23:38 | 0:23:40 | |
This is awful. | 0:23:40 | 0:23:41 | |
Why don't I know this? | 0:23:43 | 0:23:44 | |
This is a terrible gap in my education. | 0:23:44 | 0:23:47 | |
Tough call, tough call. | 0:23:47 | 0:23:49 | |
No, I don't like this. I don't like this at all. | 0:23:49 | 0:23:52 | |
I'll try Puccini. | 0:23:52 | 0:23:53 | |
Puccini is your answer. | 0:23:53 | 0:23:55 | |
Let's see, do you know, Challengers? | 0:23:55 | 0:23:57 | |
I have a feeling it could be... | 0:23:57 | 0:23:59 | |
I think it's Verdi. | 0:23:59 | 0:24:00 | |
I can't remember the music now. | 0:24:00 | 0:24:02 | |
He has no idea! | 0:24:02 | 0:24:03 | |
No, he's right, it's Verdi, and you're wrong, Lisa. | 0:24:03 | 0:24:06 | |
Right, this is now interesting. | 0:24:08 | 0:24:10 | |
Yes, Jonathan! Come on! | 0:24:10 | 0:24:12 | |
Don't put any pressure on me, you lot. | 0:24:12 | 0:24:14 | |
This is really important now. | 0:24:14 | 0:24:15 | |
Jonathan, get this right and you're in the final. | 0:24:15 | 0:24:19 | |
Here is your question. | 0:24:19 | 0:24:20 | |
Which of these people died in 1931 from septicaemia, | 0:24:20 | 0:24:23 | |
possibly contracted following an early face-lift operation? | 0:24:23 | 0:24:28 | |
OK, well, it's definitely not Mahler. | 0:24:33 | 0:24:36 | |
Um... | 0:24:36 | 0:24:37 | |
I don't know who Wilhelm Furtwangler is. | 0:24:39 | 0:24:43 | |
But the face-lift could have been invented in Germany. | 0:24:44 | 0:24:47 | |
I'm just going to say... | 0:24:47 | 0:24:49 | |
Nellie Melba. | 0:24:51 | 0:24:53 | |
If this is right, you're in the final. | 0:24:53 | 0:24:55 | |
Jonathan, the answer is Nellie Melba. Well done. | 0:24:55 | 0:24:59 | |
Team hug, team hug! | 0:25:01 | 0:25:03 | |
Sounds like a girl that would want a face-lift. | 0:25:03 | 0:25:06 | |
Strategic brilliance from Oz there. | 0:25:06 | 0:25:07 | |
Just the feint... | 0:25:07 | 0:25:09 | |
Well done, Jonathan. | 0:25:09 | 0:25:11 | |
-Thank you. -Does that feel good? | 0:25:11 | 0:25:13 | |
It feels fantastic. | 0:25:13 | 0:25:14 | |
OK, Jonathan, you're in the final. | 0:25:14 | 0:25:15 | |
Lisa, you've been soundly knocked out there over three questions. | 0:25:15 | 0:25:18 | |
Please come back to us. One more round to play. | 0:25:18 | 0:25:21 | |
Well, what about that? | 0:25:22 | 0:25:23 | |
A brilliant stroke by Oz to put Jonathan in. | 0:25:23 | 0:25:26 | |
Jonathan pretending he knew nothing about music. | 0:25:26 | 0:25:29 | |
-I still don't! -It all works. | 0:25:29 | 0:25:31 | |
LAUGHTER | 0:25:31 | 0:25:33 | |
So our celebrity team have lost one brain from the final round, | 0:25:33 | 0:25:37 | |
the Eggheads have now lost two, | 0:25:37 | 0:25:40 | |
and this is getting more and more interesting, isn't it? | 0:25:40 | 0:25:42 | |
The next subject is Film & TV. Last one before the final. | 0:25:42 | 0:25:45 | |
So who's going to go for this? Film & TV. | 0:25:45 | 0:25:47 | |
-Either Oz or Ed. -No? -It's not one of mine. -Not one of yours? -No. | 0:25:47 | 0:25:51 | |
You're an actor, for goodness' sake! | 0:25:51 | 0:25:53 | |
-Not one of mine. -Musician and an actor. | 0:25:53 | 0:25:55 | |
I'm still waiting for geography, science and sports. | 0:25:55 | 0:25:58 | |
-Time has run out. -I've been shoehorned in, so I'll take it. | 0:25:58 | 0:26:03 | |
Ed against which Egghead? | 0:26:03 | 0:26:05 | |
-Pat. -OK. | 0:26:05 | 0:26:06 | |
Ed from Bake That versus Pat from the Eggheads. | 0:26:06 | 0:26:09 | |
For the last time, please go to the Question Room. | 0:26:09 | 0:26:11 | |
Well, Ed, I know a restaurant in Soho is very close to your heart. | 0:26:13 | 0:26:17 | |
Indeed it is, yes. | 0:26:17 | 0:26:19 | |
It's a restaurant I opened 20 years ago, | 0:26:19 | 0:26:22 | |
and I've been there ever since, really. | 0:26:22 | 0:26:24 | |
Yeah, I'd say it's probably the fifth love of my life. | 0:26:24 | 0:26:29 | |
Soho itself, 20 years ago, | 0:26:29 | 0:26:32 | |
I'm thinking might have been quite seedy, was it? | 0:26:32 | 0:26:35 | |
Yeah, it was quite different to what's happened now. | 0:26:35 | 0:26:39 | |
And to be honest, | 0:26:39 | 0:26:41 | |
if I had the same wisdom back then that I have to this day, | 0:26:41 | 0:26:45 | |
I probably never would have opened that restaurant. | 0:26:45 | 0:26:47 | |
I opened it with a friend and colleague 20 years ago | 0:26:47 | 0:26:52 | |
as a 27-year-old man. | 0:26:52 | 0:26:54 | |
And every single thing we did was on the basis purely of what we liked to | 0:26:54 | 0:26:59 | |
eat, really. There was no sort of business philosophy behind it. | 0:26:59 | 0:27:03 | |
We opened a very sort of premium seafood and champagne and oyster bar | 0:27:03 | 0:27:09 | |
in one of the scruffiest parts of Central London. | 0:27:09 | 0:27:13 | |
Our clientele on day one were really the most salubrious people | 0:27:13 | 0:27:18 | |
you'd ever find in Central London as well. | 0:27:18 | 0:27:20 | |
So it's come a long way. | 0:27:20 | 0:27:22 | |
And as I say, there was no sort of method in our madness. | 0:27:22 | 0:27:26 | |
We just went ahead and did something. | 0:27:26 | 0:27:29 | |
But it's proved to be very successful and much-loved. | 0:27:29 | 0:27:32 | |
And really has become an institution of Central London. | 0:27:32 | 0:27:35 | |
Well, it's brilliant. | 0:27:35 | 0:27:37 | |
My understanding is that the frontage and the name were there | 0:27:37 | 0:27:40 | |
before you were there. Is that right? | 0:27:40 | 0:27:42 | |
Yes, Randall & Aubin was opened in 1908. | 0:27:42 | 0:27:45 | |
They were two Huguenots that came over from France. | 0:27:45 | 0:27:47 | |
And it's got an amazing history. | 0:27:47 | 0:27:50 | |
Sir Winston Churchill's wife used to order a lot of meat from there. | 0:27:50 | 0:27:54 | |
I've got receipts on the wall from her. | 0:27:54 | 0:27:57 | |
He liked to eat Black Forest ham, actually. | 0:27:57 | 0:27:59 | |
I've got a receipt for Mrs Winston Churchill | 0:27:59 | 0:28:02 | |
for a pound-and-a-half Black Forest ham. | 0:28:02 | 0:28:04 | |
So it's got an amazing history, | 0:28:04 | 0:28:06 | |
it's got the roll of honour from all the boys that worked there | 0:28:06 | 0:28:08 | |
that were sent off to the first war. | 0:28:08 | 0:28:11 | |
And all the awards that they both won. | 0:28:11 | 0:28:13 | |
And so, to some degree, we always felt that, James, | 0:28:13 | 0:28:16 | |
the man I work with, and myself, | 0:28:16 | 0:28:18 | |
we are custodians of really quite a special place. | 0:28:18 | 0:28:21 | |
Brilliant. Good luck in this round, Ed. | 0:28:21 | 0:28:23 | |
-Thank you. -Film & TV. Would you like to go first or second? | 0:28:23 | 0:28:26 | |
I'll go second, actually. | 0:28:26 | 0:28:28 | |
So here we are. Pat, your first question. | 0:28:32 | 0:28:34 | |
Which Strictly Come Dancing judge announced in June 2016 that they | 0:28:34 | 0:28:38 | |
would be stepping down from their role at the end of that year? | 0:28:38 | 0:28:41 | |
I'm familiar with these people from the programme and I can recall, | 0:28:46 | 0:28:50 | |
I think, that Len Goodman stood down. | 0:28:50 | 0:28:52 | |
Len Goodman is the right answer. Well done. Lovely guy. | 0:28:52 | 0:28:56 | |
OK, on to you. | 0:28:56 | 0:28:57 | |
Your first question on Film & TV, Ed. | 0:28:57 | 0:29:00 | |
Which actor has played the character Ricky Butcher | 0:29:00 | 0:29:03 | |
in the TV soap EastEnders? | 0:29:03 | 0:29:04 | |
I don't know who Scott Maslen is. | 0:29:09 | 0:29:12 | |
It's certainly not Ross Kemp. | 0:29:12 | 0:29:14 | |
So, Ricky, I believe, was played by Sid Owen. | 0:29:14 | 0:29:18 | |
Yeah, you're right. I thought you might come unstuck, | 0:29:18 | 0:29:21 | |
but you watch EastEnders, do you? | 0:29:21 | 0:29:22 | |
My wife watches EastEnders. | 0:29:22 | 0:29:25 | |
Sid Owen is right. Well done. | 0:29:25 | 0:29:27 | |
Well done, indeed. OK, Pat. | 0:29:27 | 0:29:29 | |
In 2005, | 0:29:29 | 0:29:30 | |
which comedian became the host of the TV panel show | 0:29:30 | 0:29:33 | |
8 Out Of 10 Cats? | 0:29:33 | 0:29:34 | |
All three of these people feature heavily on television. | 0:29:40 | 0:29:43 | |
I don't think it's Stephen Fry. | 0:29:43 | 0:29:45 | |
I don't link him with that programme. | 0:29:45 | 0:29:46 | |
And of the other two, I have a preference for Jimmy Carr. | 0:29:48 | 0:29:52 | |
So I'll go with Jimmy Carr. | 0:29:52 | 0:29:53 | |
Jimmy Carr is correct. | 0:29:53 | 0:29:56 | |
OK, Ed. | 0:29:56 | 0:29:57 | |
The actress Rosamund Pike was nominated for a BAFTA, | 0:29:57 | 0:30:00 | |
a Golden Globe, | 0:30:00 | 0:30:01 | |
an Oscar and a Screen Actor's Guild Award | 0:30:01 | 0:30:04 | |
for her performance in which 2014 film? | 0:30:04 | 0:30:07 | |
I haven't seen Birdman or Interstellar. | 0:30:12 | 0:30:15 | |
I have seen Gone Girl. | 0:30:15 | 0:30:18 | |
Very uncomfortable viewing. | 0:30:18 | 0:30:20 | |
And she was very convincing in it. | 0:30:20 | 0:30:23 | |
I have no idea whether she won awards for it or not, | 0:30:23 | 0:30:26 | |
but on the basis of her really pulling it off, I'd say Gone Girl. | 0:30:26 | 0:30:29 | |
CHEERING Yes, you're right. | 0:30:29 | 0:30:31 | |
They love that here. Gone Girl is right. | 0:30:31 | 0:30:34 | |
OK, Pat. Your third question. | 0:30:34 | 0:30:37 | |
Who directed the 2016 film Cafe Society starring Jesse Eisenberg and | 0:30:37 | 0:30:42 | |
Kristin Stewart? Is it...? | 0:30:42 | 0:30:43 | |
It doesn't sound at all like a title of a film | 0:30:49 | 0:30:51 | |
Martin Scorsese would make, | 0:30:51 | 0:30:53 | |
Cafe Society. Although he made The Age Of Innocence. | 0:30:53 | 0:30:56 | |
I have a memory of Woody Allen directing Eisenberg | 0:30:57 | 0:31:01 | |
in a film around that time. | 0:31:01 | 0:31:03 | |
In the absence of any more solid recollections, | 0:31:05 | 0:31:09 | |
I think I'll go for Woody Allen. | 0:31:09 | 0:31:10 | |
As so often, you are right. Woody Allen is correct. | 0:31:12 | 0:31:15 | |
So you've got three out of three there. | 0:31:15 | 0:31:16 | |
OK, Ed, pressure on a little bit here. | 0:31:16 | 0:31:19 | |
Well, quite a lot, actually. You've got to get this right to stay in. | 0:31:19 | 0:31:22 | |
In which Bond film does Julian Glover play the villain | 0:31:22 | 0:31:26 | |
Aristotle Kristatos? | 0:31:26 | 0:31:28 | |
OK, on the basis of elimination, | 0:31:33 | 0:31:36 | |
Kristatos sounds like a Russian surname. | 0:31:36 | 0:31:41 | |
I'm going to say Moonraker. | 0:31:43 | 0:31:45 | |
Jonathan looks worried here. | 0:31:46 | 0:31:47 | |
I would have gone for For Your Eyes Only. | 0:31:47 | 0:31:49 | |
-But I'm not sure. -That is the right answer. | 0:31:49 | 0:31:51 | |
For Your Eyes Only is the right answer. | 0:31:51 | 0:31:53 | |
For Your Eyes Only. | 0:31:53 | 0:31:55 | |
So, I'm sorry, no way back for you, Ed. | 0:31:55 | 0:31:57 | |
Beaten by our Egghead. | 0:31:57 | 0:31:59 | |
Well done, Pat, you're in the final round. | 0:31:59 | 0:32:01 | |
If you return to us, gentlemen, we'll play that final. | 0:32:01 | 0:32:04 | |
So this is what we have been playing towards. | 0:32:05 | 0:32:08 | |
It is time for the final round. | 0:32:08 | 0:32:09 | |
As always, it's General Knowledge. | 0:32:09 | 0:32:11 | |
But I'm afraid those of you who lost your head-to-heads | 0:32:11 | 0:32:14 | |
can't take part in this round. So, Ed and Reza from Bake That, | 0:32:14 | 0:32:18 | |
and also Lisa and Chris from the Eggheads, | 0:32:18 | 0:32:20 | |
would you please now leave the studio. | 0:32:20 | 0:32:22 | |
Oz, Paul, Jonathan, you're playing to win Bake That £7,000. | 0:32:25 | 0:32:29 | |
Steve, Pat and Judith, | 0:32:29 | 0:32:30 | |
you're playing for something which money can't buy - | 0:32:30 | 0:32:32 | |
the Eggheads' reputation - | 0:32:32 | 0:32:34 | |
and to keep this roll against the celebrities going. As usual, | 0:32:34 | 0:32:37 | |
I will ask each team three questions in return. | 0:32:37 | 0:32:39 | |
They're all General Knowledge. Gentlemen, you can confer. | 0:32:39 | 0:32:43 | |
So, Bake That, the question is, | 0:32:43 | 0:32:44 | |
can your three brilliant cooking brains take down these | 0:32:44 | 0:32:48 | |
three brilliant quizzers? | 0:32:48 | 0:32:49 | |
Let us see. Would you like to go first or second? | 0:32:49 | 0:32:52 | |
I think we'll go first? What about you guys? | 0:32:52 | 0:32:54 | |
-I'm happy. -Yeah. -We're gonna go first. | 0:32:54 | 0:32:56 | |
So, good luck. | 0:33:00 | 0:33:01 | |
General Knowledge, final round. | 0:33:01 | 0:33:02 | |
£7,000. | 0:33:02 | 0:33:04 | |
Here is your question, Oz and team. | 0:33:04 | 0:33:06 | |
The 1970s TV police drama The Sweeney | 0:33:06 | 0:33:09 | |
was mainly set in which city? | 0:33:09 | 0:33:11 | |
-London, wasn't it? -I thought it was Birmingham. | 0:33:14 | 0:33:17 | |
The point is Sweeney Todd, flying squad. | 0:33:17 | 0:33:21 | |
-Oh. -..is Cockney rhyming... | 0:33:21 | 0:33:24 | |
Sweeney Todd, flying squad is Cockney rhyming. | 0:33:24 | 0:33:27 | |
And Cockney rhyming is London. | 0:33:27 | 0:33:29 | |
I was very young in the '70s, | 0:33:29 | 0:33:31 | |
but I do remember watching it and it looked like a familiar landscape. | 0:33:31 | 0:33:35 | |
Wasn't it people like Dennis Waterman and John Thaw? | 0:33:35 | 0:33:37 | |
-Yeah, yeah. -They act Londoners. | 0:33:37 | 0:33:40 | |
-Yeah. -Yeah. -We think it's got... | 0:33:40 | 0:33:42 | |
It seems to have London written all over it. | 0:33:42 | 0:33:45 | |
The actors in it, the Cockney rhyming slang. | 0:33:45 | 0:33:48 | |
So I think were going to go for London. | 0:33:48 | 0:33:51 | |
London. | 0:33:51 | 0:33:52 | |
London is the right answer. | 0:33:52 | 0:33:53 | |
Sweeney Todd, flying squad, London. Well done. | 0:33:53 | 0:33:56 | |
-And you're absolutely right, John Thaw, Dennis Waterman. -Yeah. | 0:33:56 | 0:34:00 | |
OK, Eggheads, | 0:34:00 | 0:34:02 | |
for what does the letter A stand for in the acronym BARB, | 0:34:02 | 0:34:05 | |
the organisation responsible | 0:34:05 | 0:34:06 | |
for gathering television ratings in the UK? | 0:34:06 | 0:34:09 | |
Audience. | 0:34:12 | 0:34:13 | |
It's something like British Audience Research Board. | 0:34:13 | 0:34:16 | |
British Audience... | 0:34:16 | 0:34:17 | |
-Ratings Board. -Ratings. -It's something like that, yeah. | 0:34:17 | 0:34:20 | |
-You sure? -Yeah, it's definitely audience. | 0:34:20 | 0:34:22 | |
It's definitely audience. | 0:34:22 | 0:34:24 | |
Steve says it's definitely audience. | 0:34:24 | 0:34:26 | |
Audience is the right answer. | 0:34:26 | 0:34:29 | |
Your second question. | 0:34:29 | 0:34:31 | |
Robert Alan Zimmerman was the original name of which | 0:34:31 | 0:34:35 | |
singer-songwriter born in 1941? | 0:34:35 | 0:34:37 | |
-Zimmerman. -A Jewish name? | 0:34:41 | 0:34:43 | |
It's not Bobby Darin. | 0:34:43 | 0:34:45 | |
It's not Bobby Darin. | 0:34:45 | 0:34:46 | |
It's not Bobby Womack. | 0:34:46 | 0:34:48 | |
Bob Dylan... | 0:34:48 | 0:34:49 | |
I think it's Dylan. '41. | 0:34:49 | 0:34:51 | |
And certainly his sort of sense of humour. | 0:34:51 | 0:34:53 | |
That sort of East Coast American, | 0:34:53 | 0:34:56 | |
cynical, tortuous sense of expressing yourself. | 0:34:56 | 0:35:00 | |
We think that it's the Nobel laureate. | 0:35:02 | 0:35:07 | |
He probably could have got a Nobel laureate called Zimmerman | 0:35:07 | 0:35:11 | |
in something like molecular science. | 0:35:11 | 0:35:13 | |
But he changed his name to Dylan and got it for communication. | 0:35:13 | 0:35:17 | |
Bob Dylan is absolutely right. | 0:35:17 | 0:35:19 | |
-Phew. -There we go. -There's a Bowie song, | 0:35:19 | 0:35:21 | |
-I don't know if any of you like Bowie? -Yeah. | 0:35:21 | 0:35:23 | |
And it is Hunky Dory, and it's called Song For Bob Dylan. | 0:35:23 | 0:35:26 | |
It's coming back to me. I think he says, | 0:35:26 | 0:35:28 | |
"Hey, you, Robert Zimmerman, I wrote this song for you." | 0:35:28 | 0:35:31 | |
It actually quotes Dylan's birth name in that song. | 0:35:31 | 0:35:34 | |
Eggheads, which unit of measurement is said to have originated | 0:35:34 | 0:35:38 | |
as the typical area a yoke of oxen could plough in one day? | 0:35:38 | 0:35:43 | |
-I immediately went to acre. -I think it's an acre. | 0:35:46 | 0:35:49 | |
That's what came into my mind. | 0:35:49 | 0:35:50 | |
A square metre would be a depressing output | 0:35:50 | 0:35:53 | |
from your oxen in entire day. | 0:35:53 | 0:35:55 | |
It's a recent measurement anyway, isn't it? | 0:35:55 | 0:35:57 | |
Hectare is metric. | 0:35:57 | 0:35:59 | |
A hectare is foreign. | 0:35:59 | 0:36:01 | |
A hectare is Napoleon, or something. | 0:36:01 | 0:36:03 | |
We think it's an acre. | 0:36:03 | 0:36:05 | |
Acre's correct. 2-2. | 0:36:05 | 0:36:08 | |
Ed might have enjoyed this question. | 0:36:08 | 0:36:10 | |
Baines is a middle name of which US President born in 1908? | 0:36:10 | 0:36:14 | |
It's definitely Johnson. Lyndon Johnson. | 0:36:19 | 0:36:22 | |
The other two just simply don't sound right | 0:36:22 | 0:36:26 | |
with Baines in the middle of them. | 0:36:26 | 0:36:28 | |
But Lyndon Baines Johnson sounds pretty serious, | 0:36:28 | 0:36:32 | |
and that's what our answer is. | 0:36:32 | 0:36:34 | |
LBJ, Lyndon Baines Johnson. You're quite right. Three out of three. | 0:36:34 | 0:36:38 | |
Well done. | 0:36:38 | 0:36:39 | |
Eggheads, which comedy song features the line, | 0:36:39 | 0:36:42 | |
"Paint your left knee green?" | 0:36:42 | 0:36:43 | |
Agadoo's French, anyhow, isn't it? | 0:36:47 | 0:36:49 | |
No, it's an English song. Black, er... | 0:36:49 | 0:36:52 | |
-Black Lace. -Black Lace. -Oh, is it? -Funky Gibbon's... | 0:36:52 | 0:36:55 | |
-The Goodies. -The Goodies. | 0:36:55 | 0:36:56 | |
# Do, do, do the Funky Gibbon. # | 0:36:56 | 0:36:58 | |
We are here to show you how... | 0:36:58 | 0:36:59 | |
Paint your left knee green... | 0:36:59 | 0:37:01 | |
The Chicken Song consists... | 0:37:01 | 0:37:03 | |
It's random things, isn't it? | 0:37:03 | 0:37:04 | |
"Form a string quartet, pretend your name is Keith." | 0:37:04 | 0:37:06 | |
And all that sort of stuff. | 0:37:06 | 0:37:08 | |
"Skin yourself alive, learn to speak Arapahoe | 0:37:08 | 0:37:10 | |
"Do a jumbo jet and then bury all your clothes." | 0:37:10 | 0:37:13 | |
I can't hear him saying, "Paint your left knee green." | 0:37:15 | 0:37:18 | |
But it scans well with the rest of the song. | 0:37:18 | 0:37:20 | |
-Chicken Song? -Paint your left knee green. -I... | 0:37:22 | 0:37:25 | |
# To the left, to the right, jump up and down and... # | 0:37:25 | 0:37:28 | |
-Chicken Song? -Yeah. | 0:37:28 | 0:37:30 | |
OK, we don't seem to know for definite. | 0:37:30 | 0:37:34 | |
But we'll say The Chicken Song. | 0:37:34 | 0:37:36 | |
-Do you know this one? -No. -No, you don't. | 0:37:37 | 0:37:40 | |
It's funny, they take these things so seriously. | 0:37:40 | 0:37:42 | |
They so want to win, the Eggheads, that... | 0:37:42 | 0:37:44 | |
Seeing you discuss so seriously the difference | 0:37:44 | 0:37:46 | |
between Funky Gibbon and Agadoo... | 0:37:46 | 0:37:49 | |
Lisa's loving it back there. | 0:37:49 | 0:37:50 | |
The Chicken Song is the right answer. | 0:37:50 | 0:37:52 | |
THEY GROAN | 0:37:52 | 0:37:53 | |
-I'm so sorry. -That's as close as we'll ever get. | 0:37:53 | 0:37:56 | |
No, don't say that. Don't say that, | 0:37:56 | 0:37:58 | |
because you're going to get even closer now. | 0:37:58 | 0:38:00 | |
We go to Sudden Death. It gets a bit harder. | 0:38:00 | 0:38:02 | |
I don't give you alternatives. Here's your first question. | 0:38:02 | 0:38:05 | |
Of these three countries which make up the area known as Benelux, | 0:38:05 | 0:38:09 | |
which is the largest by area? | 0:38:09 | 0:38:12 | |
OK. So, Belgium, Luxembourg. Luxembourg is the smallest. | 0:38:12 | 0:38:16 | |
It's got to be Luxembourg's the smallest. | 0:38:16 | 0:38:18 | |
That leaves Belgium, or... | 0:38:18 | 0:38:20 | |
I would have said the Netherlands was a bit bigger than Belgium. | 0:38:20 | 0:38:23 | |
-Yeah. -Belgium is a little bit of northern France. | 0:38:23 | 0:38:26 | |
Holland just seems spread a bit more. It goes further. | 0:38:28 | 0:38:31 | |
Also, Holland's had about 25% reclaimed from the sea. | 0:38:31 | 0:38:36 | |
That makes it a bit bigger. | 0:38:36 | 0:38:37 | |
It goes all the way up to Utrecht. | 0:38:37 | 0:38:39 | |
I don't know for sure, but my instinct says Holland. | 0:38:39 | 0:38:43 | |
Having hitchhiked through Belgium. | 0:38:43 | 0:38:45 | |
-Shall we go for that? -Yeah. | 0:38:45 | 0:38:46 | |
The Netherlands. | 0:38:47 | 0:38:49 | |
Netherlands is absolutely right. Benelux is, as you rightly said, | 0:38:49 | 0:38:51 | |
Belgium, the Netherlands, Luxembourg. Well done. | 0:38:51 | 0:38:55 | |
OK. Sudden Death. | 0:38:55 | 0:38:56 | |
Eggheads, you can go down on this one. | 0:38:56 | 0:38:59 | |
Os, O-S, | 0:38:59 | 0:39:01 | |
is the chemical symbol of which element? | 0:39:01 | 0:39:04 | |
-Osmium? -Osmium. | 0:39:04 | 0:39:06 | |
-Osmium, I think? -Osmium. | 0:39:06 | 0:39:08 | |
That's osmium. | 0:39:08 | 0:39:10 | |
Osmium is right. | 0:39:10 | 0:39:12 | |
OK, your question. Sudden Death. | 0:39:13 | 0:39:14 | |
The word marmoreal refers to things | 0:39:14 | 0:39:17 | |
that are made of or compared to which substance? | 0:39:17 | 0:39:20 | |
M-A-R-M-O-R-E-A-L. | 0:39:20 | 0:39:22 | |
-Marmoreal. -M-A-R-M-O-R-E-A-L. | 0:39:23 | 0:39:28 | |
Marmoreal. | 0:39:28 | 0:39:30 | |
Made of or compared to, that's the crucial thing in the question. | 0:39:30 | 0:39:34 | |
Mar. | 0:39:34 | 0:39:36 | |
Marmore. What does marmore mean? | 0:39:36 | 0:39:39 | |
Because that's the core of it. | 0:39:39 | 0:39:41 | |
I mean, mar might imply sea. | 0:39:41 | 0:39:45 | |
Mere? Marmore... | 0:39:45 | 0:39:48 | |
There are some tiny little animals which... | 0:39:48 | 0:39:50 | |
No, those are marmosets. | 0:39:50 | 0:39:52 | |
Marble. Memorial. | 0:39:52 | 0:39:54 | |
Burial. | 0:39:54 | 0:39:56 | |
That's mausoleum. It is possible. | 0:39:56 | 0:39:59 | |
I mean, it's the nearest we've got so far. | 0:39:59 | 0:40:01 | |
Marmoreal? Arboreal... | 0:40:01 | 0:40:04 | |
is trees? Marmoreal? | 0:40:04 | 0:40:06 | |
Mar is Latin for sea. | 0:40:07 | 0:40:11 | |
I quite agree. | 0:40:11 | 0:40:13 | |
Mort is probably death. | 0:40:13 | 0:40:15 | |
Or it would be like arboreal. | 0:40:15 | 0:40:18 | |
It's the way they make the word up. | 0:40:18 | 0:40:21 | |
Marma... I think we may have to go with that. | 0:40:21 | 0:40:26 | |
But hang on, substance. | 0:40:26 | 0:40:28 | |
The sea is not a substance. | 0:40:28 | 0:40:30 | |
-It's water. -I know. Sand? | 0:40:30 | 0:40:32 | |
Sand underneath, lying on the bottom, like a dead... | 0:40:32 | 0:40:36 | |
-We need further... Do that again. Very nice. -A dead thing. | 0:40:36 | 0:40:39 | |
Well, it could be seaweed and stuff like that, but I don't think so. | 0:40:39 | 0:40:42 | |
Have we got anything further than that? | 0:40:42 | 0:40:44 | |
No. | 0:40:44 | 0:40:45 | |
To be honest, I'm thinking it's jaws. | 0:40:45 | 0:40:48 | |
We're going to go for sand. | 0:40:48 | 0:40:49 | |
Sand. | 0:40:49 | 0:40:51 | |
HE LAUGHS | 0:40:51 | 0:40:53 | |
Yes, give it to us. | 0:40:54 | 0:40:56 | |
The thing is... Firstly, you're wrong. | 0:40:56 | 0:40:59 | |
You actually said the word during the conversation. | 0:40:59 | 0:41:03 | |
-Not marble? -Marble was the answer. -Oh, it WAS marble! | 0:41:03 | 0:41:05 | |
-Oh, that's too obvious! -That was the very first thing we said. | 0:41:05 | 0:41:08 | |
I think was you that said it, Paul? | 0:41:08 | 0:41:10 | |
Straight away, the first thing he said was marble. | 0:41:10 | 0:41:12 | |
Yeah, it was marble. | 0:41:12 | 0:41:13 | |
Things that are made of marble or compared to marble are marmoreal. | 0:41:13 | 0:41:17 | |
-We were thinking marb, a B. -I heard it all. | 0:41:17 | 0:41:21 | |
-You talked yourself out of it. -You didn't say it right. | 0:41:21 | 0:41:23 | |
You put us off. | 0:41:23 | 0:41:25 | |
Now, listen, the Eggheads have got a chance to take it now. | 0:41:25 | 0:41:28 | |
They've got that steely look about them. | 0:41:28 | 0:41:31 | |
What is the more common one-word name | 0:41:31 | 0:41:33 | |
for the Akkadian people of the USA, | 0:41:33 | 0:41:35 | |
descended from the French-Canadian settlers of the 17th-century? | 0:41:35 | 0:41:39 | |
The Akkadians? | 0:41:39 | 0:41:40 | |
-Well, they're Nova Scotia. -Are they the people who settled in... | 0:41:40 | 0:41:43 | |
-Nova Scotia. -And then had to leg it down to Louisiana? | 0:41:43 | 0:41:46 | |
-Yes. -The Cajuns. | 0:41:46 | 0:41:48 | |
-Are they? -Yeah. -They're called Cajuns now in Louisiana. | 0:41:48 | 0:41:51 | |
-And I think originally they came from... -They came from Nova Scotia. | 0:41:51 | 0:41:54 | |
-..the Maritime provinces in Canadian. -Yes, they did. | 0:41:54 | 0:41:56 | |
-I think England pressured them to move on. -And they had to move on. | 0:41:56 | 0:41:59 | |
OK, Cajun. | 0:41:59 | 0:42:01 | |
-Cajuns. -We think they're Cajuns. | 0:42:01 | 0:42:05 | |
Cajuns is your answer. | 0:42:05 | 0:42:06 | |
If it is correct, you have won the whole contest. | 0:42:06 | 0:42:09 | |
I guess they would been Akkadians, then Akkajuns, then yes, | 0:42:09 | 0:42:12 | |
it was contracted and it became Cajuns. | 0:42:12 | 0:42:14 | |
You're absolutely right. And on Sudden Death. We have to say | 0:42:14 | 0:42:17 | |
congratulations, Eggheads, you have won. | 0:42:17 | 0:42:19 | |
Did you know marmoreal? | 0:42:25 | 0:42:27 | |
-Well, I'd have guessed marble. -But there's no B in it. | 0:42:27 | 0:42:29 | |
-That's what threw them. -No, it should be "marboreal". | 0:42:29 | 0:42:32 | |
-Marboreal is what we want. -Marboreal would have been good. | 0:42:32 | 0:42:35 | |
But it was marmoreal, which I thought maybe was mammal-related. | 0:42:35 | 0:42:38 | |
I thought it might have been mammal-related. | 0:42:38 | 0:42:40 | |
Yes, but it wasn't a substance. | 0:42:40 | 0:42:41 | |
Mammals are not substances, are they? | 0:42:41 | 0:42:43 | |
And they went below the sea and they looked for a substance. | 0:42:43 | 0:42:45 | |
And they found sand! | 0:42:45 | 0:42:47 | |
And it makes perfect sense. | 0:42:47 | 0:42:48 | |
You did brilliantly, thank you so much. | 0:42:48 | 0:42:50 | |
I mean, look at this, the final round, 3-3. | 0:42:50 | 0:42:52 | |
We say commiserations, but you played so well, Bake That, | 0:42:52 | 0:42:54 | |
Oz and team. | 0:42:54 | 0:42:56 | |
The Eggheads have done what comes naturally to them. | 0:42:56 | 0:42:58 | |
This winning streak over the celebrities continues. | 0:42:58 | 0:43:01 | |
It's looking quite persuasive now. | 0:43:01 | 0:43:03 | |
It means that you haven't won that £7,000, | 0:43:03 | 0:43:05 | |
so we're going to take that money, | 0:43:05 | 0:43:06 | |
roll it over to our next celebrity show | 0:43:06 | 0:43:08 | |
and see if the next team can do it. Well done, Eggheads. | 0:43:08 | 0:43:11 | |
Can you be stopped? | 0:43:11 | 0:43:13 | |
Join us next time to see if a new team of Challengers | 0:43:13 | 0:43:15 | |
have the brains to defeat the Eggheads. | 0:43:15 | 0:43:17 | |
It's going to be £8,000 for these celebs to play for. | 0:43:17 | 0:43:21 | |
Until we quiz again, goodbye. | 0:43:21 | 0:43:23 |