Episode 7 Celebrity Eggheads


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These people are amongst the greatest quiz players in Britain.

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Together they make up the Eggheads,

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arguably the most formidable quiz team in the country.

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The question is, can they be beaten?

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Welcome to a special celebrity edition of Eggheads,

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the show where a team of five quiz Challengers pit their wits against

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possibly the greatest quiz team in Britain - here they are.

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The Eggheads. You feeling hungry for this, Eggs?

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-Ravenous.

-Ravenous, they say.

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Facing the unenviable task

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of trying to topple our quiz geniuses today are...

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This team is looking a bit tasty, and rightly so,

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because they are drawn from the delicious world of food and drink.

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Whether their quizzing is as good as their cuisine,

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we shall have to wait and see.

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Let's meet them.

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I'm Oz Clark, I'm the wine man.

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Or the beer man, or the gin man, or the cider man, or the whisky man.

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Whatever you can drink, I should know the answer.

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I used to spend my time on BBC Food And Drink,

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telling the nation what to drink,

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and more recently I've been hanging out with my hooligan friend

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James May on Oz And James Drink To...

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The World.

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Hello, I'm Ed Baines, I'm the chef and co-owner of London's infamous

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restaurant Randall & Aubin,

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and best-known for judging on the cookery show Britain's Best Dish.

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Hello, I'm Reza Mahammad, I'm a television chef.

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You may have seen me in A Place In France,

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Spice Prince Of India, and in Delhi Belly.

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I'm Paul Rankin, a chef from Belfast.

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I do a bit of telly sometimes.

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Hello, I'm Jonathan Phang,

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and I'm a food and travel writer and broadcaster.

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You may know me from shows like "What's Cooking?", Market Kitchen,

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and Gourmet Trains.

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Oz and team, hello.

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-Hello.

-Great to see you.

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Oz, have you had some sort of battle-plan strategy session here?

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Yeah, I've got the pints lined up in the nearest pub,

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as soon as we finish.

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We do have a round called Food & Drink.

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I have no idea whether it is coming up,

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so has there been a decision about who does that, for a start?

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-They are going to do it.

-Oh, OK, somebody else.

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It's... Everyone is saying, "Oh, I think I'll give it to someone else."

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I suppose the key question which we don't know is where your other

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strengths are. So, Ed, what have you got in the locker?

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-Not a lot.

-History books. Maybe a little music.

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-I bet you love your music.

-No, OK.

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-Geography.

-Geography?

-History. Music.

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-Politics. You know...

-Yeah, Politics would be...

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I would be quite comfortable with that.

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This is throwing them now. Yeah, OK.

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So, you know, General Knowledge is always good as well.

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-Reza, how about you?

-A bit of General Knowledge.

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Music, I love - classical and opera - which I'm good at.

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They are my strengths. But...

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modern music, it's like my brain goes somewhere else.

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-But you...

-It's interesting,

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cos a lot of Challengers are the other way round.

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They go in wanting pop, and they get an opera and it floors them.

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But it sounds like, for you, you are going to be...

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have a problem with the Sugababes and Eminem,

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-but you'll be fine on Vivaldi.

-Exactly.

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All right, well, that's handy to know.

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And you have been on Mastermind, Paul.

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Yeah. Well, I did win Celebrity Mastermind, but by accident.

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-No, no, no.

-He was very good.

-I don't know how it happened.

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Does anyone know what Paul's specialist subject was

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on Mastermind, cos it was a really good one?

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-It was excellent.

-Go on, tell me.

-It was...

-Stieg Larsson.

-Yeah.

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-Stieg Larsson's Millennium Trilogy.

-You watched him on Mastermind?

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I watched him, yes, it was fantastic.

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-You were very good.

-But those...

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I love those books, but the amount of potential questions deep inside

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-those three novels...

-I know.

-I knew all...

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I did pass on two, but I did know the answers,

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it just didn't come up quick enough, you know.

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One of the nice things about Eggheads is that you get to

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deliberate and cogitate and show your work verbally, really.

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Jonathan. Any quizzing for you?

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I did Pointless and regretted it bitterly,

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and vowed that I would never do a quiz again.

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I don't know how I got talked into coming here today.

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-I really don't.

-And what about strengths and weaknesses?

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What have we missed out? Sport. Have you got a sports...

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Sport?!

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THEY LAUGH

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Sport can be awkward.

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To be clear, I have no strengths at all,

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but sport would be way down there.

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Possibly a bit of film and television,

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that's the only thing I have a bit of knowledge about.

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OK. Good luck, Challengers.

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We are already looking forward to this.

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A great team of Challengers we've got here.

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Every day there is £1,000 worth of cash up for grabs for their chosen

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charity, however if the Challengers fail to defeat the Eggheads,

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that prize money rolls over to our next celebrity show.

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So, Bake That, the Eggheads have beaten the last six celebrity teams,

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which could be good, in a way,

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because it means the jackpot is £7,000 today.

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-Would you like to try and win?

-Indeed.

-Good. Fantastic.

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I'm rather relieved about that.

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The first head-to-head battle is on the subject of Arts & Books.

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You can choose between Judith, Chris, Pat,

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Steve, and Lisa on the far end.

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Who wants Arts & Books?

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You.

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You were talking about Arts & Books earlier.

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THEY TALK OVER EACH OTHER

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-Who wants Arts & Books?

-Shall I do it?

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-Go on.

-Reza. OK.

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Have you read a book?

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-No!

-I think he has!

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I think he's going to be quite good.

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Cookery books, yes.

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Is there anyone you would like to take on?

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-Steve.

-OK.

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Reza from Bake That versus Steve.

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To ensure there is no conferring,

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would you take your positions in our legendary Question Room.

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Your cooking history is fascinating,

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because it started with a family restaurant, didn't it?

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-Yes, it did.

-Did you just take to it straight away?

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Not really. I was petrified, because I had no idea,

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and it was so unexpected.

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So when I did take over, I just learned the ropes,

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and then I went and worked in other restaurants. There's no way...

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You can't learn from your own business,

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so it is sometimes nice to go to some other restaurants to get some

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experience and then come back, which I did.

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And, of course, that then led into the TV world and so on.

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But I know, with all of you, you still go back to the actual cooking

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and the actual food - that's the key thing, isn't it?

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Yes. It is. But it's funny, at the restaurant, I never used to cook.

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I was always front-of-house.

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So I got into cooking a bit later. Much, much later, actually.

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Good luck in this round. It is Arts & Books,

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and you can choose now whether you go first or second against Steve.

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I'd like to go first, please, Jeremy.

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And here is your first question.

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Which of these fictional characters appeared in print first?

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Well...

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David Copperfield, obviously is older.

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Miss Marple came much later.

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Atticus Finch, I'm not quite sure.

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If anything, I'm going to go for...

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David Copperfield.

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OK, let's check with your fellow Challengers here.

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Atticus Finch, Challengers?

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-Which book?

-To Kill A Mockingbird.

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So, Marple and Finch were both 20th-century.

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David Copperfield is Dickens. You're quite right.

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That's the right answer. Well done, Reza.

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Yo!

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The Challengers have started.

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There we go. The hob is on.

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Steve, which novel by Stephen King

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features a town that is infested with vampires?

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That is Salem's Lot, Jeremy.

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Have you read them all?

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-Pretty much.

-Salem's Lot is the right answer.

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They do know stuff, these Eggheads.

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You want them to pause and look uncertain,

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but sometimes they don't even do that. Reza.

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The Card Players is a series of paintings by which French artist?

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The Card Players.

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Oh, gosh. I should know this.

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The Card Players.

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I can see it, and I can't remember who it is, it's...

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That's worse.

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OK, I'm going to take a guess, and I may be completely wrong.

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I'm going to choose... I'm going to go in the middle.

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Renoir.

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I think, and I don't know why I'm thinking it's Renoir,

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but I may be completely wrong.

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Renoir is your answer.

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I'm just trying to visualise it. I think they are sitting at a table

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-and one of them's wearing a hat.

-A hat, yes.

-A kind of browny...

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Small browny painting.

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Lisa, what do you think?

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I think it is Cezanne, actually, the artist.

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Cezanne is the answer, Reza.

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Is it? Oh, no.

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Terrible.

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I should have known.

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No, don't worry.

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It's early days, it's early days.

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Here we go. So, Steve, your question.

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Who illustrated David Walliams' book Mr Stink?

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I don't actually know this, but EH Shepard must be long gone by now.

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He did the Winnie The Pooh stuff.

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But I've got a feeling it might be Roald Dahl's old mate,

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Quentin Blake,

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so I'll say Quentin Blake.

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The correct answer is Quentin Blake.

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Well, it's not torn it, Reza, but it's looking awkward.

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-I know, it's not looking good.

-Get this one right to stay in.

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Come on. You can do it.

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Which famous poem ends with these four lines?

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It matters not how strait the gate

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How charged with punishments the scroll

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I am the master of my fate

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I am the captain of my soul.

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If-, by Rudyard Kipling... I'm just thinking... No.

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It could be... I feel it's Invictus by WE Henley.

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That is the answer which I think.

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It's not If-. Because Rudyard Kipling...

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"For all the men about to..."

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Oh, I can't remember the end of it.

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Um...

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I think it's Invictus.

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I feel it's Invictus.

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Invictus. Let's see. Ed and team?

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-We think it's...

-We thought it was If-.

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-You think it's If-?

-That word "captain".

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Well, they think it's If-. But that ends, doesn't it,

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"Then you'll be a man, my son."

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-My son.

-That's the end of it.

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Then it is WE Henley.

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You are absolutely right. It is Invictus by WE Henley.

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Well done, Reza.

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I knew it.

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Beautifully done.

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OK. Steve.

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You can take the round with this question.

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In which Shakespeare play

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are the slings and arrows of outrageous fortune mentioned?

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Famously from the soliloquy, that's Hamlet, Jeremy.

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Oh, you didn't even pause.

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You know that's right, Reza.

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It is, absolutely.

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Hamlet is the right answer, Steve, you've taken the round.

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Sorry, it's that one question, Reza, tripped you up.

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Good play, though. Come back to us, both of you,

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and we'll see what happens next.

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OK, so Bake That have lost a brain from the final round.

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The Eggheads are still all there.

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Can you take one of them out?

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Let's see. The next subject is Food & Drink.

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Oh, my goodness!

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-How did that happen?!

-The responsibility...

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You got me to do Arts & Books! I'm out of it!

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What do we do here? Oz, you are the captain.

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-You decide.

-Now, look, I think that...

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-What I...

-You can't get me, because I could have done it!

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I'm tempted to see whether Rankin can put his foot where his mouth is.

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-OK.

-I'm perfectly capable of putting my foot where my mouth is,

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thank you very much.

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All that yoga.

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Are you able to actually walk the walk as well as talk the talk?

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I'll have a go.

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-I think you should.

-OK, Paul.

-Let's go for Paul.

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Great stuff. Now, Paul, who would you like to choose?

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Just wondering what's going to happen here.

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I think Chris. I'll take Chris.

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He looks like he likes a pork pie or two.

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-Is it pork pies, Chris?

-Pork pies, sausage rolls. Yeah.

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Yeah. Bit of carb.

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So, Paul from Bake That versus Chris from the Eggheads,

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and just to ensure there is no conferring,

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please go to the Question Room now.

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How did this happen, Paul?

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The chef on Food & Drink.

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Hey, I think I've been stitched up.

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I've been stitched up.

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But you won Celebrity Mastermind in 2016, right?

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-So...

-There was only one Food & Drink question and I passed on it,

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I couldn't bring up Barnsley chop.

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It just, you know, sometimes it doesn't come to the surface, so...

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I'm feeling a bit nervous right now.

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You were the first chef in Northern Ireland to win a Michelin star.

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Yes, that is correct.

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-That wasn't a question, that was just an observation.

-Ah!

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I can't give you a point for that.

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But tell us about that, because I know that, you know,

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it was not easy in that period to start a really good restaurant.

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Yeah, I mean, I wasn't really trying to do a really good restaurant,

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I just wanted to do a restaurant that people would like,

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I would like the food.

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But because the first kitchen I ever cooked in was a three-star Michelin

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restaurant, Albert Roux's place, Le Gavroche,

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I didn't know any other way to cook.

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So in a way, I got my Michelin star by accident as well, so...

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Do you see a theme here?

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Food & Drink, Paul.

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It's either very good or very bad,

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but it is the chef on Food & Drink.

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I think this is a really bad idea.

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Would you like to go first or second against Chris?

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I'll go first.

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All right, here we go with your first question.

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If baked beans come up, Chris is going to win.

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Here is your question.

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Which of these is a main ingredient

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of a standard tequila sunrise cocktail?

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Tequila sunrise.

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It's tequila, obviously,

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the sunrise comes from a bit of grenadine going in there.

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It's got a cherry in it.

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And the other ingredient is orange juice.

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Orange juice is correct. Well done. Chris, over to you.

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-Yes!

-Yes!

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That's it.

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Chris, what is served with chips in the classic

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Belgian and northern French dish called moules-frites?

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They smother their chips in mayonnaise

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and serve it with mussels.

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Mussels is right. Back to Paul.

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Richebourg Grand Cru,

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reported to be the most expensive wine in the world in 2015,

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is from which wine-producing region of France?

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Well, Richebourg Grand Cru. I tell you, I would love to taste that,

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because my favourite wine-growing area in the world is Burgundy

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and that is where it is from.

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-Yes!

-Yay, you're right.

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Oz. We must bring Oz in on that.

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Have you tasted it yourself?

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The '15s are still in barrel and people queue up with teaspoons

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to get a tiny sip of it. And it's sensationally good.

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(Not worth the money, though.)

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So, what, a bottle of it would be, what?

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-Oh, thousands.

-Really?

-Literally thousands.

-Gosh.

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I mean, it might be two or £3,000 a bottle.

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If you can get it.

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OK, Chris, back to you.

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What name is given to a smoked and dried jalapeno pepper

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as used extensively in Mexican cuisine?

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Mole surely is guacamole, which is mashed up avocado and what have you.

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A taco is one of those shell things filled with whatever you can put

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in it. So dried pepper's got to be chipotle.

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Chipotle, chipotle, correct.

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2-2. Paul, back to you.

0:15:230:15:25

Comber, which is spelled C-O-M-B-E-R,

0:15:250:15:28

is a variety of which foodstuff?

0:15:280:15:30

Oh, I don't know this one. Let me think.

0:15:320:15:35

Comber's in Northern Ireland.

0:15:350:15:36

Where am I from again? I'm from Northern Ireland.

0:15:360:15:39

Well, it could be...

0:15:390:15:42

It could be coconuts, it could be apples, it could be strawberries,

0:15:420:15:45

but it's not. It's potato.

0:15:450:15:47

Potato is the right answer.

0:15:470:15:49

Three out of three. He's playing well, but then he is a chef.

0:15:490:15:52

Chris, Food & Drink, your question.

0:15:520:15:53

In which English county is the restaurant called L'Enclume,

0:15:530:15:57

which topped the Good Food Guide for Best Restaurant for the fourth

0:15:570:16:00

consecutive year in 2016?

0:16:000:16:03

It's not Suffolk, I don't think.

0:16:070:16:11

I don't think it's in Hampshire either.

0:16:110:16:14

I think it's... It's up in the fells somewhere, in Cumbria.

0:16:140:16:17

-Is he right, Paul?

-He's absolutely spot-on, unfortunately.

0:16:170:16:21

Yeah, Cumbria is the right answer.

0:16:210:16:22

-So, 3-3 after three questions.

-How do you know that stuff?!

0:16:220:16:25

-I don't know, how DO you know?

-How does he know that?

0:16:250:16:28

I think he just... They just...

0:16:280:16:30

It's a filing system they have.

0:16:300:16:32

They've read it once and they remember.

0:16:320:16:34

You and I read it once and we've forgotten.

0:16:340:16:36

OK, so we go to Sudden Death, Paul.

0:16:360:16:38

This is actually good. Gets a bit harder, though.

0:16:380:16:40

I don't give you alternatives.

0:16:400:16:41

-Mm-hm.

-Which dish consisting of a savoury custard tart has a famous

0:16:410:16:46

variety named after the Lorraine region of north-eastern France?

0:16:460:16:50

Um... That is a very famous dish, of course.

0:16:510:16:55

It was probably most British people's first taste

0:16:550:16:57

of foreign food. It is, of course, a quiche.

0:16:570:17:00

Quiche is right. Quiche Lorraine.

0:17:000:17:02

Chris, right, you need this to stay in.

0:17:040:17:07

Gressingham and Barbary are types of which fowl?

0:17:070:17:10

It's the Norfolk...

0:17:110:17:13

Bressingham is just over the border in Norfolk.

0:17:150:17:20

Is there a Barbary turkey?

0:17:200:17:21

Maybe.

0:17:220:17:23

I'll go with turkey.

0:17:250:17:27

Paul?

0:17:270:17:28

-It's a duck, mate.

-It's a duck. You've been knocked out.

0:17:280:17:31

Knocked out by a duck, Chris.

0:17:310:17:33

Well done, Mr Rankin.

0:17:330:17:35

How dare you call me a duck!

0:17:350:17:36

You are through to the final round on Food & Drink. There we are.

0:17:380:17:41

We've spared any humiliation there of the chef losing on Food & Drink.

0:17:410:17:45

Stakes were high.

0:17:450:17:47

And you've won through. Please rejoin your teams.

0:17:470:17:49

So, Bake That have struck back.

0:17:510:17:53

Thanks to Paul there. They have lost a brain from the final round,

0:17:530:17:56

but the Eggheads have lost a brain as well.

0:17:560:17:59

And the next subject for you is Music.

0:17:590:18:01

So, who wants Music?

0:18:010:18:03

Reza, we can't use your opera knowledge now.

0:18:030:18:06

Jonathan, no?

0:18:060:18:08

-Oz, no?

-I don't know anything about pop.

0:18:080:18:10

My popular music knowledge ends at about Elvis Presley.

0:18:100:18:13

Ed is being very quiet here. Ed, what do you... You must like...

0:18:130:18:16

I think we've got to toss a coin for it.

0:18:160:18:18

OK. I just feel there are other things I know better.

0:18:180:18:20

Can we toss a coin for it?

0:18:200:18:22

-JONATHAN:

-Shall I just take it, guys? I'll take it for the team.

0:18:220:18:25

-Jonathan is volunteering here.

-Yes, and I'm... It is better

0:18:250:18:28

you know in advance that I'm not going to do very well in it.

0:18:280:18:30

-I don't mind taking it.

-Take one for the team, big fella.

0:18:300:18:33

-I will take it for the team.

-Take it for the team.

-Brilliant.

0:18:330:18:35

Jonathan, against which Egghead?

0:18:350:18:37

Now, you can't obviously have Chris or Steve.

0:18:370:18:39

Why did I do this?

0:18:390:18:41

Lisa, please.

0:18:410:18:42

So, it's Jonathan from Bake That versus Lisa from the Eggheads.

0:18:420:18:45

To ensure there is no conferring, please take your positions.

0:18:450:18:49

Jonathan, I think the series you're doing or have just done on trains

0:18:490:18:53

sounds like the best gig of all time.

0:18:530:18:56

All I have to say is that it was pretty jammy.

0:18:560:18:58

I mean, I did travel the world on some amazing iconic trains and then

0:18:580:19:02

in between train journeys, I would eat a lot, so I was very happy.

0:19:020:19:06

I was watching you in those carriages and you were saying,

0:19:060:19:08

"Well, maybe the travelling is better than the arriving,"

0:19:080:19:10

which is the great thing, isn't it?

0:19:100:19:12

Well, particularly on those iconic Orient Express trains.

0:19:120:19:16

I mean, it is so lavish and you are treated like an absolute lord,

0:19:160:19:20

so it was a really wonderful experience and I miss being on them,

0:19:200:19:23

-I have to say.

-I'm sure.

0:19:230:19:25

And sometimes you were even greeted by someone on a platform

0:19:250:19:28

waiting with oysters in Whitstable, I think.

0:19:280:19:31

Whitstable, yes. Sadly, I don't really like oysters, but again,

0:19:310:19:36

I am a team player and I took it for the team that day, as I am now.

0:19:360:19:39

We assume... I mean, Lisa and I are probably in the same zone here,

0:19:410:19:44

where we just think train food is not very good usually,

0:19:440:19:46

because it is almost the last thing on the list,

0:19:460:19:49

but here you are looking at something clearly different.

0:19:490:19:51

On the Belmond trains particularly, I mean,

0:19:510:19:54

most of the chefs are Michelin standard.

0:19:540:19:56

And really, when you're taking a long train journey,

0:19:560:19:59

all you've got to look forward to is actually eating.

0:19:590:20:02

So the food was exquisite.

0:20:020:20:03

Let's just throw to Chris here, because, Chris,

0:20:030:20:05

you love any mention of trains. You're in your element.

0:20:050:20:08

-Yeah.

-And if you watched Jonathan's series,

0:20:080:20:10

you would see the combination of trains and food.

0:20:100:20:13

Honestly, you'd be in heaven, Chris.

0:20:130:20:15

Well, yeah.

0:20:150:20:16

It's one of the major tragedies of the modern age, actually,

0:20:160:20:18

that we no longer get the miracles of catering that used to be

0:20:180:20:22

performed on a daily basis by dining-car chefs.

0:20:220:20:26

If you can replace the stench of diesel

0:20:260:20:28

with the brave reek of coal smoke,

0:20:280:20:30

then you have the ultimate travelling experience.

0:20:300:20:33

Here we go, then. We're on Music.

0:20:330:20:34

Would you like to go first or second?

0:20:340:20:36

Well, I'd like to go first, but I say ladies first.

0:20:360:20:38

So I will go second.

0:20:380:20:39

Lisa Thiel, your question on Music.

0:20:440:20:47

The story of the stage musical Miss Saigon begins during which war?

0:20:470:20:52

Do you know, I've never seen Miss Saigon.

0:20:550:20:58

But I think that would be the Vietnam War.

0:20:580:21:01

Yes, it is the Vietnam War.

0:21:010:21:03

You would have got that, Jonathan?

0:21:030:21:04

Easy.

0:21:040:21:06

Here's your question. Who's been the lead singer of the rock band

0:21:060:21:09

The Who for over 50 years?

0:21:090:21:12

HE LAUGHS

0:21:160:21:19

I think it is Roger Daltrey.

0:21:190:21:23

It's OK, you're fine. Roger Daltrey's right.

0:21:230:21:26

I was worried for Paul's health for a second there.

0:21:260:21:28

It's OK, we came close to disaster there.

0:21:280:21:31

-Well done, Jonathan.

-Thank you.

0:21:310:21:33

Lisa.

0:21:330:21:34

"When the sun shines, we'll shine together

0:21:340:21:36

"Told you I'll be here forever

0:21:360:21:38

"Said I'll always be a friend

0:21:380:21:39

"Took an oath, I'ma stick it out till the end..."

0:21:390:21:42

are lyrics from which Rihanna hit single?

0:21:420:21:45

# When the sun shines, we shine...

0:21:470:21:49

# Told you I'll be here...

0:21:490:21:50

# Took an oath...

0:21:500:21:51

# Stick it out to the end

0:21:510:21:53

# Now it's raining more than ever

0:21:530:21:55

# Darling, we'll still have each other

0:21:550:21:58

# You can stand under my umbrella

0:21:580:22:00

# You can stand under my umbrella, ella, ella... #

0:22:000:22:04

Yeah, enough of that. Umbrella.

0:22:040:22:06

Umbrella is right.

0:22:060:22:08

How many songs do you have in that head of yours?

0:22:100:22:12

I think you've got more than 1,000.

0:22:120:22:14

The lyrical recall is amazing.

0:22:140:22:16

OK, don't worry, Jonathan, so far you've scored a perfect round.

0:22:160:22:19

Which member of the group One Direction was born first?

0:22:190:22:23

OK, I have no clue.

0:22:270:22:28

They all look about six years old to me.

0:22:280:22:31

Harry's the one with the big hair, I think.

0:22:310:22:33

Zayn is the one who looks a bit more exotic.

0:22:330:22:35

I have no idea who Louis is.

0:22:350:22:36

Based on nothing, how about Louis Tomlinson?

0:22:390:22:42

Louis Tomlinson. Let's check with the Challengers. Is he right?

0:22:420:22:45

I think it's Zayn, actually.

0:22:450:22:47

Louis was on the year before on the X Factor.

0:22:470:22:51

Harry's a bit mature. I think it's Zayn.

0:22:510:22:55

They would have gone for Zayn, so it's inspired to put you in there

0:22:550:22:58

because it is Louis Tomlinson.

0:22:580:23:00

-Well done.

-We love you!

0:23:000:23:01

Well done, Jonathan.

0:23:010:23:03

Wow, who knew?

0:23:030:23:04

This is good now.

0:23:040:23:06

OK. This could be the turning point in the entire contest,

0:23:060:23:09

the One Direction question. Your third question, Lisa.

0:23:090:23:13

The main musical theme of the film Jean de Florette,

0:23:130:23:16

also used in a series of beer adverts,

0:23:160:23:19

is based on a piece of work by which composer?

0:23:190:23:21

Right. I mean,

0:23:260:23:28

I can only assume it's the beer commercial

0:23:280:23:31

that I'm actually thinking of.

0:23:310:23:33

So let's have little think.

0:23:330:23:35

Jean de Florette, is that giving me any clues?

0:23:350:23:38

No. I'm flying absolutely blind here.

0:23:380:23:40

This is awful.

0:23:400:23:41

Why don't I know this?

0:23:430:23:44

This is a terrible gap in my education.

0:23:440:23:47

Tough call, tough call.

0:23:470:23:49

No, I don't like this. I don't like this at all.

0:23:490:23:52

I'll try Puccini.

0:23:520:23:53

Puccini is your answer.

0:23:530:23:55

Let's see, do you know, Challengers?

0:23:550:23:57

I have a feeling it could be...

0:23:570:23:59

I think it's Verdi.

0:23:590:24:00

I can't remember the music now.

0:24:000:24:02

He has no idea!

0:24:020:24:03

No, he's right, it's Verdi, and you're wrong, Lisa.

0:24:030:24:06

Right, this is now interesting.

0:24:080:24:10

Yes, Jonathan! Come on!

0:24:100:24:12

Don't put any pressure on me, you lot.

0:24:120:24:14

This is really important now.

0:24:140:24:15

Jonathan, get this right and you're in the final.

0:24:150:24:19

Here is your question.

0:24:190:24:20

Which of these people died in 1931 from septicaemia,

0:24:200:24:23

possibly contracted following an early face-lift operation?

0:24:230:24:28

OK, well, it's definitely not Mahler.

0:24:330:24:36

Um...

0:24:360:24:37

I don't know who Wilhelm Furtwangler is.

0:24:390:24:43

But the face-lift could have been invented in Germany.

0:24:440:24:47

I'm just going to say...

0:24:470:24:49

Nellie Melba.

0:24:510:24:53

If this is right, you're in the final.

0:24:530:24:55

Jonathan, the answer is Nellie Melba. Well done.

0:24:550:24:59

Team hug, team hug!

0:25:010:25:03

Sounds like a girl that would want a face-lift.

0:25:030:25:06

Strategic brilliance from Oz there.

0:25:060:25:07

Just the feint...

0:25:070:25:09

Well done, Jonathan.

0:25:090:25:11

-Thank you.

-Does that feel good?

0:25:110:25:13

It feels fantastic.

0:25:130:25:14

OK, Jonathan, you're in the final.

0:25:140:25:15

Lisa, you've been soundly knocked out there over three questions.

0:25:150:25:18

Please come back to us. One more round to play.

0:25:180:25:21

Well, what about that?

0:25:220:25:23

A brilliant stroke by Oz to put Jonathan in.

0:25:230:25:26

Jonathan pretending he knew nothing about music.

0:25:260:25:29

-I still don't!

-It all works.

0:25:290:25:31

LAUGHTER

0:25:310:25:33

So our celebrity team have lost one brain from the final round,

0:25:330:25:37

the Eggheads have now lost two,

0:25:370:25:40

and this is getting more and more interesting, isn't it?

0:25:400:25:42

The next subject is Film & TV. Last one before the final.

0:25:420:25:45

So who's going to go for this? Film & TV.

0:25:450:25:47

-Either Oz or Ed.

-No?

-It's not one of mine.

-Not one of yours?

-No.

0:25:470:25:51

You're an actor, for goodness' sake!

0:25:510:25:53

-Not one of mine.

-Musician and an actor.

0:25:530:25:55

I'm still waiting for geography, science and sports.

0:25:550:25:58

-Time has run out.

-I've been shoehorned in, so I'll take it.

0:25:580:26:03

Ed against which Egghead?

0:26:030:26:05

-Pat.

-OK.

0:26:050:26:06

Ed from Bake That versus Pat from the Eggheads.

0:26:060:26:09

For the last time, please go to the Question Room.

0:26:090:26:11

Well, Ed, I know a restaurant in Soho is very close to your heart.

0:26:130:26:17

Indeed it is, yes.

0:26:170:26:19

It's a restaurant I opened 20 years ago,

0:26:190:26:22

and I've been there ever since, really.

0:26:220:26:24

Yeah, I'd say it's probably the fifth love of my life.

0:26:240:26:29

Soho itself, 20 years ago,

0:26:290:26:32

I'm thinking might have been quite seedy, was it?

0:26:320:26:35

Yeah, it was quite different to what's happened now.

0:26:350:26:39

And to be honest,

0:26:390:26:41

if I had the same wisdom back then that I have to this day,

0:26:410:26:45

I probably never would have opened that restaurant.

0:26:450:26:47

I opened it with a friend and colleague 20 years ago

0:26:470:26:52

as a 27-year-old man.

0:26:520:26:54

And every single thing we did was on the basis purely of what we liked to

0:26:540:26:59

eat, really. There was no sort of business philosophy behind it.

0:26:590:27:03

We opened a very sort of premium seafood and champagne and oyster bar

0:27:030:27:09

in one of the scruffiest parts of Central London.

0:27:090:27:13

Our clientele on day one were really the most salubrious people

0:27:130:27:18

you'd ever find in Central London as well.

0:27:180:27:20

So it's come a long way.

0:27:200:27:22

And as I say, there was no sort of method in our madness.

0:27:220:27:26

We just went ahead and did something.

0:27:260:27:29

But it's proved to be very successful and much-loved.

0:27:290:27:32

And really has become an institution of Central London.

0:27:320:27:35

Well, it's brilliant.

0:27:350:27:37

My understanding is that the frontage and the name were there

0:27:370:27:40

before you were there. Is that right?

0:27:400:27:42

Yes, Randall & Aubin was opened in 1908.

0:27:420:27:45

They were two Huguenots that came over from France.

0:27:450:27:47

And it's got an amazing history.

0:27:470:27:50

Sir Winston Churchill's wife used to order a lot of meat from there.

0:27:500:27:54

I've got receipts on the wall from her.

0:27:540:27:57

He liked to eat Black Forest ham, actually.

0:27:570:27:59

I've got a receipt for Mrs Winston Churchill

0:27:590:28:02

for a pound-and-a-half Black Forest ham.

0:28:020:28:04

So it's got an amazing history,

0:28:040:28:06

it's got the roll of honour from all the boys that worked there

0:28:060:28:08

that were sent off to the first war.

0:28:080:28:11

And all the awards that they both won.

0:28:110:28:13

And so, to some degree, we always felt that, James,

0:28:130:28:16

the man I work with, and myself,

0:28:160:28:18

we are custodians of really quite a special place.

0:28:180:28:21

Brilliant. Good luck in this round, Ed.

0:28:210:28:23

-Thank you.

-Film & TV. Would you like to go first or second?

0:28:230:28:26

I'll go second, actually.

0:28:260:28:28

So here we are. Pat, your first question.

0:28:320:28:34

Which Strictly Come Dancing judge announced in June 2016 that they

0:28:340:28:38

would be stepping down from their role at the end of that year?

0:28:380:28:41

I'm familiar with these people from the programme and I can recall,

0:28:460:28:50

I think, that Len Goodman stood down.

0:28:500:28:52

Len Goodman is the right answer. Well done. Lovely guy.

0:28:520:28:56

OK, on to you.

0:28:560:28:57

Your first question on Film & TV, Ed.

0:28:570:29:00

Which actor has played the character Ricky Butcher

0:29:000:29:03

in the TV soap EastEnders?

0:29:030:29:04

I don't know who Scott Maslen is.

0:29:090:29:12

It's certainly not Ross Kemp.

0:29:120:29:14

So, Ricky, I believe, was played by Sid Owen.

0:29:140:29:18

Yeah, you're right. I thought you might come unstuck,

0:29:180:29:21

but you watch EastEnders, do you?

0:29:210:29:22

My wife watches EastEnders.

0:29:220:29:25

Sid Owen is right. Well done.

0:29:250:29:27

Well done, indeed. OK, Pat.

0:29:270:29:29

In 2005,

0:29:290:29:30

which comedian became the host of the TV panel show

0:29:300:29:33

8 Out Of 10 Cats?

0:29:330:29:34

All three of these people feature heavily on television.

0:29:400:29:43

I don't think it's Stephen Fry.

0:29:430:29:45

I don't link him with that programme.

0:29:450:29:46

And of the other two, I have a preference for Jimmy Carr.

0:29:480:29:52

So I'll go with Jimmy Carr.

0:29:520:29:53

Jimmy Carr is correct.

0:29:530:29:56

OK, Ed.

0:29:560:29:57

The actress Rosamund Pike was nominated for a BAFTA,

0:29:570:30:00

a Golden Globe,

0:30:000:30:01

an Oscar and a Screen Actor's Guild Award

0:30:010:30:04

for her performance in which 2014 film?

0:30:040:30:07

I haven't seen Birdman or Interstellar.

0:30:120:30:15

I have seen Gone Girl.

0:30:150:30:18

Very uncomfortable viewing.

0:30:180:30:20

And she was very convincing in it.

0:30:200:30:23

I have no idea whether she won awards for it or not,

0:30:230:30:26

but on the basis of her really pulling it off, I'd say Gone Girl.

0:30:260:30:29

CHEERING Yes, you're right.

0:30:290:30:31

They love that here. Gone Girl is right.

0:30:310:30:34

OK, Pat. Your third question.

0:30:340:30:37

Who directed the 2016 film Cafe Society starring Jesse Eisenberg and

0:30:370:30:42

Kristin Stewart? Is it...?

0:30:420:30:43

It doesn't sound at all like a title of a film

0:30:490:30:51

Martin Scorsese would make,

0:30:510:30:53

Cafe Society. Although he made The Age Of Innocence.

0:30:530:30:56

I have a memory of Woody Allen directing Eisenberg

0:30:570:31:01

in a film around that time.

0:31:010:31:03

In the absence of any more solid recollections,

0:31:050:31:09

I think I'll go for Woody Allen.

0:31:090:31:10

As so often, you are right. Woody Allen is correct.

0:31:120:31:15

So you've got three out of three there.

0:31:150:31:16

OK, Ed, pressure on a little bit here.

0:31:160:31:19

Well, quite a lot, actually. You've got to get this right to stay in.

0:31:190:31:22

In which Bond film does Julian Glover play the villain

0:31:220:31:26

Aristotle Kristatos?

0:31:260:31:28

OK, on the basis of elimination,

0:31:330:31:36

Kristatos sounds like a Russian surname.

0:31:360:31:41

I'm going to say Moonraker.

0:31:430:31:45

Jonathan looks worried here.

0:31:460:31:47

I would have gone for For Your Eyes Only.

0:31:470:31:49

-But I'm not sure.

-That is the right answer.

0:31:490:31:51

For Your Eyes Only is the right answer.

0:31:510:31:53

For Your Eyes Only.

0:31:530:31:55

So, I'm sorry, no way back for you, Ed.

0:31:550:31:57

Beaten by our Egghead.

0:31:570:31:59

Well done, Pat, you're in the final round.

0:31:590:32:01

If you return to us, gentlemen, we'll play that final.

0:32:010:32:04

So this is what we have been playing towards.

0:32:050:32:08

It is time for the final round.

0:32:080:32:09

As always, it's General Knowledge.

0:32:090:32:11

But I'm afraid those of you who lost your head-to-heads

0:32:110:32:14

can't take part in this round. So, Ed and Reza from Bake That,

0:32:140:32:18

and also Lisa and Chris from the Eggheads,

0:32:180:32:20

would you please now leave the studio.

0:32:200:32:22

Oz, Paul, Jonathan, you're playing to win Bake That £7,000.

0:32:250:32:29

Steve, Pat and Judith,

0:32:290:32:30

you're playing for something which money can't buy -

0:32:300:32:32

the Eggheads' reputation -

0:32:320:32:34

and to keep this roll against the celebrities going. As usual,

0:32:340:32:37

I will ask each team three questions in return.

0:32:370:32:39

They're all General Knowledge. Gentlemen, you can confer.

0:32:390:32:43

So, Bake That, the question is,

0:32:430:32:44

can your three brilliant cooking brains take down these

0:32:440:32:48

three brilliant quizzers?

0:32:480:32:49

Let us see. Would you like to go first or second?

0:32:490:32:52

I think we'll go first? What about you guys?

0:32:520:32:54

-I'm happy.

-Yeah.

-We're gonna go first.

0:32:540:32:56

So, good luck.

0:33:000:33:01

General Knowledge, final round.

0:33:010:33:02

£7,000.

0:33:020:33:04

Here is your question, Oz and team.

0:33:040:33:06

The 1970s TV police drama The Sweeney

0:33:060:33:09

was mainly set in which city?

0:33:090:33:11

-London, wasn't it?

-I thought it was Birmingham.

0:33:140:33:17

The point is Sweeney Todd, flying squad.

0:33:170:33:21

-Oh.

-..is Cockney rhyming...

0:33:210:33:24

Sweeney Todd, flying squad is Cockney rhyming.

0:33:240:33:27

And Cockney rhyming is London.

0:33:270:33:29

I was very young in the '70s,

0:33:290:33:31

but I do remember watching it and it looked like a familiar landscape.

0:33:310:33:35

Wasn't it people like Dennis Waterman and John Thaw?

0:33:350:33:37

-Yeah, yeah.

-They act Londoners.

0:33:370:33:40

-Yeah.

-Yeah.

-We think it's got...

0:33:400:33:42

It seems to have London written all over it.

0:33:420:33:45

The actors in it, the Cockney rhyming slang.

0:33:450:33:48

So I think were going to go for London.

0:33:480:33:51

London.

0:33:510:33:52

London is the right answer.

0:33:520:33:53

Sweeney Todd, flying squad, London. Well done.

0:33:530:33:56

-And you're absolutely right, John Thaw, Dennis Waterman.

-Yeah.

0:33:560:34:00

OK, Eggheads,

0:34:000:34:02

for what does the letter A stand for in the acronym BARB,

0:34:020:34:05

the organisation responsible

0:34:050:34:06

for gathering television ratings in the UK?

0:34:060:34:09

Audience.

0:34:120:34:13

It's something like British Audience Research Board.

0:34:130:34:16

British Audience...

0:34:160:34:17

-Ratings Board.

-Ratings.

-It's something like that, yeah.

0:34:170:34:20

-You sure?

-Yeah, it's definitely audience.

0:34:200:34:22

It's definitely audience.

0:34:220:34:24

Steve says it's definitely audience.

0:34:240:34:26

Audience is the right answer.

0:34:260:34:29

Your second question.

0:34:290:34:31

Robert Alan Zimmerman was the original name of which

0:34:310:34:35

singer-songwriter born in 1941?

0:34:350:34:37

-Zimmerman.

-A Jewish name?

0:34:410:34:43

It's not Bobby Darin.

0:34:430:34:45

It's not Bobby Darin.

0:34:450:34:46

It's not Bobby Womack.

0:34:460:34:48

Bob Dylan...

0:34:480:34:49

I think it's Dylan. '41.

0:34:490:34:51

And certainly his sort of sense of humour.

0:34:510:34:53

That sort of East Coast American,

0:34:530:34:56

cynical, tortuous sense of expressing yourself.

0:34:560:35:00

We think that it's the Nobel laureate.

0:35:020:35:07

He probably could have got a Nobel laureate called Zimmerman

0:35:070:35:11

in something like molecular science.

0:35:110:35:13

But he changed his name to Dylan and got it for communication.

0:35:130:35:17

Bob Dylan is absolutely right.

0:35:170:35:19

-Phew.

-There we go.

-There's a Bowie song,

0:35:190:35:21

-I don't know if any of you like Bowie?

-Yeah.

0:35:210:35:23

And it is Hunky Dory, and it's called Song For Bob Dylan.

0:35:230:35:26

It's coming back to me. I think he says,

0:35:260:35:28

"Hey, you, Robert Zimmerman, I wrote this song for you."

0:35:280:35:31

It actually quotes Dylan's birth name in that song.

0:35:310:35:34

Eggheads, which unit of measurement is said to have originated

0:35:340:35:38

as the typical area a yoke of oxen could plough in one day?

0:35:380:35:43

-I immediately went to acre.

-I think it's an acre.

0:35:460:35:49

That's what came into my mind.

0:35:490:35:50

A square metre would be a depressing output

0:35:500:35:53

from your oxen in entire day.

0:35:530:35:55

It's a recent measurement anyway, isn't it?

0:35:550:35:57

Hectare is metric.

0:35:570:35:59

A hectare is foreign.

0:35:590:36:01

A hectare is Napoleon, or something.

0:36:010:36:03

We think it's an acre.

0:36:030:36:05

Acre's correct. 2-2.

0:36:050:36:08

Ed might have enjoyed this question.

0:36:080:36:10

Baines is a middle name of which US President born in 1908?

0:36:100:36:14

It's definitely Johnson. Lyndon Johnson.

0:36:190:36:22

The other two just simply don't sound right

0:36:220:36:26

with Baines in the middle of them.

0:36:260:36:28

But Lyndon Baines Johnson sounds pretty serious,

0:36:280:36:32

and that's what our answer is.

0:36:320:36:34

LBJ, Lyndon Baines Johnson. You're quite right. Three out of three.

0:36:340:36:38

Well done.

0:36:380:36:39

Eggheads, which comedy song features the line,

0:36:390:36:42

"Paint your left knee green?"

0:36:420:36:43

Agadoo's French, anyhow, isn't it?

0:36:470:36:49

No, it's an English song. Black, er...

0:36:490:36:52

-Black Lace.

-Black Lace.

-Oh, is it?

-Funky Gibbon's...

0:36:520:36:55

-The Goodies.

-The Goodies.

0:36:550:36:56

# Do, do, do the Funky Gibbon. #

0:36:560:36:58

We are here to show you how...

0:36:580:36:59

Paint your left knee green...

0:36:590:37:01

The Chicken Song consists...

0:37:010:37:03

It's random things, isn't it?

0:37:030:37:04

"Form a string quartet, pretend your name is Keith."

0:37:040:37:06

And all that sort of stuff.

0:37:060:37:08

"Skin yourself alive, learn to speak Arapahoe

0:37:080:37:10

"Do a jumbo jet and then bury all your clothes."

0:37:100:37:13

I can't hear him saying, "Paint your left knee green."

0:37:150:37:18

But it scans well with the rest of the song.

0:37:180:37:20

-Chicken Song?

-Paint your left knee green.

-I...

0:37:220:37:25

# To the left, to the right, jump up and down and... #

0:37:250:37:28

-Chicken Song?

-Yeah.

0:37:280:37:30

OK, we don't seem to know for definite.

0:37:300:37:34

But we'll say The Chicken Song.

0:37:340:37:36

-Do you know this one?

-No.

-No, you don't.

0:37:370:37:40

It's funny, they take these things so seriously.

0:37:400:37:42

They so want to win, the Eggheads, that...

0:37:420:37:44

Seeing you discuss so seriously the difference

0:37:440:37:46

between Funky Gibbon and Agadoo...

0:37:460:37:49

Lisa's loving it back there.

0:37:490:37:50

The Chicken Song is the right answer.

0:37:500:37:52

THEY GROAN

0:37:520:37:53

-I'm so sorry.

-That's as close as we'll ever get.

0:37:530:37:56

No, don't say that. Don't say that,

0:37:560:37:58

because you're going to get even closer now.

0:37:580:38:00

We go to Sudden Death. It gets a bit harder.

0:38:000:38:02

I don't give you alternatives. Here's your first question.

0:38:020:38:05

Of these three countries which make up the area known as Benelux,

0:38:050:38:09

which is the largest by area?

0:38:090:38:12

OK. So, Belgium, Luxembourg. Luxembourg is the smallest.

0:38:120:38:16

It's got to be Luxembourg's the smallest.

0:38:160:38:18

That leaves Belgium, or...

0:38:180:38:20

I would have said the Netherlands was a bit bigger than Belgium.

0:38:200:38:23

-Yeah.

-Belgium is a little bit of northern France.

0:38:230:38:26

Holland just seems spread a bit more. It goes further.

0:38:280:38:31

Also, Holland's had about 25% reclaimed from the sea.

0:38:310:38:36

That makes it a bit bigger.

0:38:360:38:37

It goes all the way up to Utrecht.

0:38:370:38:39

I don't know for sure, but my instinct says Holland.

0:38:390:38:43

Having hitchhiked through Belgium.

0:38:430:38:45

-Shall we go for that?

-Yeah.

0:38:450:38:46

The Netherlands.

0:38:470:38:49

Netherlands is absolutely right. Benelux is, as you rightly said,

0:38:490:38:51

Belgium, the Netherlands, Luxembourg. Well done.

0:38:510:38:55

OK. Sudden Death.

0:38:550:38:56

Eggheads, you can go down on this one.

0:38:560:38:59

Os, O-S,

0:38:590:39:01

is the chemical symbol of which element?

0:39:010:39:04

-Osmium?

-Osmium.

0:39:040:39:06

-Osmium, I think?

-Osmium.

0:39:060:39:08

That's osmium.

0:39:080:39:10

Osmium is right.

0:39:100:39:12

OK, your question. Sudden Death.

0:39:130:39:14

The word marmoreal refers to things

0:39:140:39:17

that are made of or compared to which substance?

0:39:170:39:20

M-A-R-M-O-R-E-A-L.

0:39:200:39:22

-Marmoreal.

-M-A-R-M-O-R-E-A-L.

0:39:230:39:28

Marmoreal.

0:39:280:39:30

Made of or compared to, that's the crucial thing in the question.

0:39:300:39:34

Mar.

0:39:340:39:36

Marmore. What does marmore mean?

0:39:360:39:39

Because that's the core of it.

0:39:390:39:41

I mean, mar might imply sea.

0:39:410:39:45

Mere? Marmore...

0:39:450:39:48

There are some tiny little animals which...

0:39:480:39:50

No, those are marmosets.

0:39:500:39:52

Marble. Memorial.

0:39:520:39:54

Burial.

0:39:540:39:56

That's mausoleum. It is possible.

0:39:560:39:59

I mean, it's the nearest we've got so far.

0:39:590:40:01

Marmoreal? Arboreal...

0:40:010:40:04

is trees? Marmoreal?

0:40:040:40:06

Mar is Latin for sea.

0:40:070:40:11

I quite agree.

0:40:110:40:13

Mort is probably death.

0:40:130:40:15

Or it would be like arboreal.

0:40:150:40:18

It's the way they make the word up.

0:40:180:40:21

Marma... I think we may have to go with that.

0:40:210:40:26

But hang on, substance.

0:40:260:40:28

The sea is not a substance.

0:40:280:40:30

-It's water.

-I know. Sand?

0:40:300:40:32

Sand underneath, lying on the bottom, like a dead...

0:40:320:40:36

-We need further... Do that again. Very nice.

-A dead thing.

0:40:360:40:39

Well, it could be seaweed and stuff like that, but I don't think so.

0:40:390:40:42

Have we got anything further than that?

0:40:420:40:44

No.

0:40:440:40:45

To be honest, I'm thinking it's jaws.

0:40:450:40:48

We're going to go for sand.

0:40:480:40:49

Sand.

0:40:490:40:51

HE LAUGHS

0:40:510:40:53

Yes, give it to us.

0:40:540:40:56

The thing is... Firstly, you're wrong.

0:40:560:40:59

You actually said the word during the conversation.

0:40:590:41:03

-Not marble?

-Marble was the answer.

-Oh, it WAS marble!

0:41:030:41:05

-Oh, that's too obvious!

-That was the very first thing we said.

0:41:050:41:08

I think was you that said it, Paul?

0:41:080:41:10

Straight away, the first thing he said was marble.

0:41:100:41:12

Yeah, it was marble.

0:41:120:41:13

Things that are made of marble or compared to marble are marmoreal.

0:41:130:41:17

-We were thinking marb, a B.

-I heard it all.

0:41:170:41:21

-You talked yourself out of it.

-You didn't say it right.

0:41:210:41:23

You put us off.

0:41:230:41:25

Now, listen, the Eggheads have got a chance to take it now.

0:41:250:41:28

They've got that steely look about them.

0:41:280:41:31

What is the more common one-word name

0:41:310:41:33

for the Akkadian people of the USA,

0:41:330:41:35

descended from the French-Canadian settlers of the 17th-century?

0:41:350:41:39

The Akkadians?

0:41:390:41:40

-Well, they're Nova Scotia.

-Are they the people who settled in...

0:41:400:41:43

-Nova Scotia.

-And then had to leg it down to Louisiana?

0:41:430:41:46

-Yes.

-The Cajuns.

0:41:460:41:48

-Are they?

-Yeah.

-They're called Cajuns now in Louisiana.

0:41:480:41:51

-And I think originally they came from...

-They came from Nova Scotia.

0:41:510:41:54

-..the Maritime provinces in Canadian.

-Yes, they did.

0:41:540:41:56

-I think England pressured them to move on.

-And they had to move on.

0:41:560:41:59

OK, Cajun.

0:41:590:42:01

-Cajuns.

-We think they're Cajuns.

0:42:010:42:05

Cajuns is your answer.

0:42:050:42:06

If it is correct, you have won the whole contest.

0:42:060:42:09

I guess they would been Akkadians, then Akkajuns, then yes,

0:42:090:42:12

it was contracted and it became Cajuns.

0:42:120:42:14

You're absolutely right. And on Sudden Death. We have to say

0:42:140:42:17

congratulations, Eggheads, you have won.

0:42:170:42:19

Did you know marmoreal?

0:42:250:42:27

-Well, I'd have guessed marble.

-But there's no B in it.

0:42:270:42:29

-That's what threw them.

-No, it should be "marboreal".

0:42:290:42:32

-Marboreal is what we want.

-Marboreal would have been good.

0:42:320:42:35

But it was marmoreal, which I thought maybe was mammal-related.

0:42:350:42:38

I thought it might have been mammal-related.

0:42:380:42:40

Yes, but it wasn't a substance.

0:42:400:42:41

Mammals are not substances, are they?

0:42:410:42:43

And they went below the sea and they looked for a substance.

0:42:430:42:45

And they found sand!

0:42:450:42:47

And it makes perfect sense.

0:42:470:42:48

You did brilliantly, thank you so much.

0:42:480:42:50

I mean, look at this, the final round, 3-3.

0:42:500:42:52

We say commiserations, but you played so well, Bake That,

0:42:520:42:54

Oz and team.

0:42:540:42:56

The Eggheads have done what comes naturally to them.

0:42:560:42:58

This winning streak over the celebrities continues.

0:42:580:43:01

It's looking quite persuasive now.

0:43:010:43:03

It means that you haven't won that £7,000,

0:43:030:43:05

so we're going to take that money,

0:43:050:43:06

roll it over to our next celebrity show

0:43:060:43:08

and see if the next team can do it. Well done, Eggheads.

0:43:080:43:11

Can you be stopped?

0:43:110:43:13

Join us next time to see if a new team of Challengers

0:43:130:43:15

have the brains to defeat the Eggheads.

0:43:150:43:17

It's going to be £8,000 for these celebs to play for.

0:43:170:43:21

Until we quiz again, goodbye.

0:43:210:43:23

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