Pennod 22 Dal Ati: Bore Da

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-Hello and welcome to Bore Da...

-..on the penultimate weekend

-of November.

-Christmas is fast approaching.

-Many towns and cities have turned on

-their Christmas lights.

-Have you started

-your Christmas shopping yet?

-There's still plenty of time.

-Forget the hustle and bustle

-of Christmas for now.

-Put your feet up and relax.

-On today's programme

-between now and 11.30am...

-..our fashion expert, Huw Rees...

-..chats to the famous

-fashion designer, Julien Macdonald.

-Elin Fflur

-returns to her childhood...

-..to enjoy the story

-of Alice in Wonderland.

-I'll meet the enthusiastic

-Welsh learners in Llanelli.

-Daf Wyn visits a brand-new

-restaurant in Pembrokeshire.

-The menu isn't to everyone's taste!

-You can enjoy all this and more over

-the coming hour on today's Bore Da.

-Last week, a new shopping centre...

-..called Friar's Walk in Newport

-opened its doors.

-Newport's residents no longer have

-to travel to get the big brands.

-It's all on their own doorstep!

-The famous fashion designer from

-Merthyr Tydfil, Julien Macdonald...

-..opened one of the stores

-and our cameras were there.

-It's rare to find so many people

-in Newport on a Thursday morning...

-..but it's an important day

-in the city's history...

-..as Friar's Walk, the city's new

-shopping centre opens its doors.

-The local council and National

-Assembly has done a lot of work...

-..to open this shopping centre.

-There's a lot of shops

-that form part of the city centre...

-..as opposed to being

-a separate body.

-Debenhams played an integral role in

-attracting 25 shops to this centre.

-This new Debenhams is being opened

-by the Welshman, Julien Macdonald.

-Three, two, one.

-You're open, Newport!

-Many think Julien Macdonald is only

-for the celebs in fashion shows...

-..but this crowd is delighted

-to see the Welshman back in Newport.

-Julien, what a reception in Newport.

-It's a fantastic day

-with lots of people here.

-It's so exciting to have a great

-fashion complex come to Newport.

-As an international designer...

-..is it important for designers to

-sell in a shop just like Debenhams?

-It's very important because we show

-clothes at London Fashion Week...

-..but they are not that affordable.

-It's very important

-for designers to have collections...

-..that can be bought

-by the general public.

-You could have sunglasses,

-diffusion lines, belts and perfumes.

-There's no place like home.

-I'm from Merthyr Tydfil

-and am proud to be Welsh.

-I'm so happy to come home

-and support everybody in Wales.

-There's a fashion university

-in Newport.

-It's important that the students

-can visit Debenhams...

-..and this new shopping centre...

-..to see what the general public

-want to buy.

-How is everyone feeling about having

-Julien Macdonald in Newport?

-Everyone is excited and he's now

-a fellow of the university.

-The opening of Friar's Walk

-in Newport...

-..enables people to gather

-and enjoy the event.

-The Friar's Walk developers worked

-with Debenhams and contacted us.

-We decided to give our students

-a brief...

-..to design six looks...

-..for Julien Macdonald's Star label

-in Debenhams.

-We chose five finalists and one of

-them won 500 to spend in Debenhams.

-That person also worked with the

-Star team and Julien Macdonald.

-Did you ever read about the

-adventures of Alice in Wonderland...

-..when you were a child?

-It's a very popular story...

-..but did you know that

-there's a link between the story...

-..and North Wales's most famous

-seaside town of Llandudno?

-No?

-Me neither.

-Elin Fflur has the story.

-Alice in Wonderland has entranced

-generations of children...

-..over the past 150 years.

-This little girl fell down a rabbit

-hole and landed in a magical world.

-It's thought that the story

-started here in Llandudno.

-I went to learn more at the Lewis

-Bookshop at the centre of Llandudno.

-The abundance of Alice in Wonderland

-memorabilia...

-..proves it's important to the area.

-The connection between Alice

-and Llandudno is very sketchy.

-She stayed at Gogarth Abbey Hotel.

-Alice Lidell was friends with

-Charles Dodson and Lewis Carroll.

-They holidayed here and

-wandered the sea cliffs of Gogarth.

-As a result, Lewis Carroll wrote

-the tales of Alice in Wonderland.

-Children are still enthralled

-by Alice's adventures...

-..and Trystan's children

-are huge fans of the story.

-I know that you two enjoy the story

-of Alice in Wonderland.

-Which part do you like, Leusa?

-I like it when Alice

-eats some sweets...

-..and grows very big.

-She then gets stuck in the house...

-..and some funny people

-try to get her out.

-When Alice falls down the hole,

-she arrives in a different world.

-You like one specific character

-and what's his name?

-The Cheshire Cat.

-The Cheshire Cat.

-

-Yes, the Cheshire Cat.

-Can you smile like the Cheshire Cat?

-Yes, that's right!

-What do you like the most

-about Alice in Wonderland?

-Do you know?

-It's when she falls down the hole.

-She falls down the rabbit hole.

-That's when the adventure begins.

-The rabbit!

-On that note, our adventure starts.

-The Lewis family and me

-go on a tour of Llandudno...

-..in search of locations and

-sculptures associated with Alice.

-We used a very special app

-that's been created by locals.

-I'm resurrecting the town's links

-with Alice in Wonderland.

-We wanted to create something

-special and unique for the town.

-We've created a first-of-its-kind

-3D audio visual experience.

-It's a generational learning

-activity that the family can enjoy.

-The tour lasts 90 minutes and starts

-at the tourist information centre.

-We simply listen to Alice

-and her friends...

-..and follow them using the app.

-I am the Cheshire Cat.

-What can you see on the iPad, Leusa?

-I can see the characters

-and all of Llandudno.

-You can see all of Llandudno

-and your favourite character, Alice.

-Do you like this app

-or do you prefer the sand?

-He prefers the sand!

-Let's carry on.

-Let's carry on.

-

-Come on, Rhyddid!

-Peek-a-boo!

-Peek-a-boo!

-The children are obviously

-enjoying themselves, Trystan.

-Yes, and it's a child's world

-where they follow the map or iPad.

-It's entertaining

-and they get to visit many places...

-..that locals don't often see.

-What have we seen so far?

-We've seen the rabbit and the cards.

-You spotted

-your favourite character.

-The Cheshire Cat.

-Have you enjoyed the tour today?

-Have you enjoyed the tour today?

-

-Yes.

-I'm going to be old-fashioned and

-use the map whilst you use the app.

-I want the map!

-Thanks for your company.

-Wales didn't manage to reach

-the final of the Rugby World Cup...

-..but Wales can be proud

-of her beef.

-Welsh beef features

-in a new television advert.

-For centuries, Welsh beef has been

-reared on very special land.

-We've been working with the Ospreys

-Supporters Choir for the advert.

-They approached us as they'd written

-a song for Welsh beef...

-..called An Ode to Welsh Beef.

-# I pray for dinner,

-a Welsh beef steak #

-There was an opportunity to make

-an advert for Meat Promotion Wales.

-I was sitting at home one evening...

-..watching their advert online

-and the lyrics came to me.

-# Or steak and kidney for a pie

-# For a pie #

-It was wonderful

-to record An Ode to Welsh Beef.

-It was so different

-to singing in a concert.

-The microphones pick up everything

-so we had to do several takes.

-I've never been in an advert before,

-nor has a lot of the choir.

-It was quite exciting!

-I'm very happy with the song

-as it sounds great.

-The advert encourages people

-to buy Welsh beef...

-..and support Welsh farmers.

-# Welsh beef! #

-In the next part of the programme...

-..I'll meet an enthusiastic group

-of Welsh learners in Llanelli.

-School dinner

-graces the menu of our kitchen.

-Don't you move a muscle!

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-Welcome back.

-Don't forget to follow the

-Dal Ati app during the programme.

-The useful app contains

-all the important vocabulary.

-These are the details.

-Dal Ati is more than

-just a television programme.

-The service is available

-all day, every day.

-Follow Dal Ati on Twitter...

-..for all your daily updates.

-There's also the app that is

-full of useful information...

-..as you practice your Welsh

-every hour of the day.

-Don't forget the popular website.

-It contains links to pages that will

-encourage you in your learning.

-Fans of S4C's detective series

-Y Gwyll / Hinterland...

-..that airs on Sundays...

-..can sit back and enjoy it

-with the app at your side.

-When a character

-says a difficult word...

-..the word and its translation

-will appear on your telephone.

-There's the app, Twitter

-and the website.

-Follow them all.

-Dal Ati is available

-anywhere and anytime!

-The Y Lle centre in Llanelli is an

-important fixture of the community.

-It hosts an array of activities...

-..including weekly

-Welsh language lessons for adults.

-They are very popular and

-the Welsh learners always have fun.

-Today, I've arrived at Y Lle.

-It's a brand-new centre

-in the heart of Llanelli...

-..that hosts a number of activities

-including Welsh lessons.

-The town was traditionally a

-stronghold for the Welsh language...

-..but Llanelli lacks

-any means to socialize.

-I felt it important

-to have a centre...

-..where people could meet...

-..and boost the Welsh language

-in the town.

-Let's learn about each other.

-I've been teaching Welsh to students

-for the past 27 years.

-I'm a tutor-organizer for

-Carmarthenshire and Pembrokeshire.

-I organize classes and ensure

-tutors and learners can attend them.

-I'm also

-an informal learning officer...

-..so am responsible

-for organizing events...

-..where learners can use the Welsh

-language outside the classroom.

-Y Lle is ideal for that.

-It means Llanelli

-has a specific location...

-..where Welsh learners and speakers

-can practice.

-What will I do?

-But why are these people

-learning the Welsh language?

-It's very important.

-I regret that I haven't learnt

-the Welsh language...

-..before this stage in life.

-I live in Wales now

-so I want to speak Welsh.

-It's important to chat to friends

-and other people in the town...

-..and at Parc y Scarlets!

-Are you a Scarlets fan?

-Are you a Scarlets fan?

-

-Yes.

-One person

-needs to ask a question...

-The learners work hard, do their

-homework and keep diaries for me.

-They use the Welsh language

-outside the classroom too.

-It's wonderful to have Y Lle.

-It offers many opportunities to do

-an array of activities in Welsh.

-I couldn't learn Welsh

-without Y Lle.

-It's very important...

-..that we safeguard

-the Welsh language for the future.

-Thanks to the team

-for the warm welcome.

-For details about events

-in the centre...

-..visit their Facebook page

-- Y Lle, Llanelli.

-Next, we venture to the kitchen

-for a school dinner!

-They held an opinion poll.

-The statistics show

-that the most popular school meal...

-..that happens to be

-my favourite too...

-..is cheese and potato pie.

-It's my favourite too.

-It's my favourite too.

-

-I just always hated ravioli.

-That's my lasting memory

-of school meals.

-It's a national favourite.

-Let's see if the people

-of Carmarthen agree with that.

-Beef pie with cabbage,

-potatoes and gravy.

-Roast dinner or cawl.

-We only had toast at school

-in my day.

-Chips and sausages.

-Chips and sausages.

-

-We had cawl every day.

-They have more choice but I don't

-think the food is as nutritious.

-The people of Carmarthen

-have varied tastes...

-..but is the food

-as nutritious these days?

-Are you going to be making

-a nutritious cheese and potato pie?

-We'll start with a nutritious drink

-which is milk.

-The bottles remind me of school.

-You can choose your own straws.

-We're back in school so you can have

-a blue one and I'll have the pink.

-Start by placing a heavy

-and deep frying pan on the heat.

-It's almost 2.30pm so time for milk!

-Yes, that's right.

-I'd have milk at 10.00am...

-..and drink any of the leftover

-cartons of those who were ill!

-Back to the food.

-Cheese and potato pie

-was often served in the past...

-..and it is still served today.

-Yes, it's still served in schools

-and continues to be popular.

-It's comfort food.

-This is also nutritious

-as it's full of fibre and calcium.

-We start by frying some onions

-until they start to soften.

-I've also got my pastry.

-It's made using plain flour and

-butter that's at room temperature.

-Rub them to form breadcrumbs.

-Those following a healthy,

-balanced diet...

-..can use wholemeal flour...

-..and a margarine or some kind

-of substitute that is low in fat.

-This is all starting

-to come together now...

-..so I need to add a touch of water

-and butter.

-I've got my eye on the onions

-that are frying nicely.

-Why do you add water?

-It gives a light pastry

-and helps to bind the ingredients.

-Make a well in the middle

-and add an egg and some water.

-One egg should be plenty

-with two tablespoons of cold water.

-Don't rush this stage

-and add a little at a time.

-It helps to have a large bowl so

-you can mix all these ingredients.

-This takes time to combine

-and then left to rest in a fridge.

-Yes, I've got one I made earlier!

-Why does it go in the fridge?

-It makes it easy to handle...

-..because the butter

-has been able to harden.

-Dust the board and rolling pin

-with some flour.

-Roll this out...

-..so it fits the pie tin

-that I've got in front of me.

-It's about 12 x 8.

-When rolling, keep the pastry moving

-so it doesn't stick to the board.

-We'll turn it one more time and

-I think that should fit the tin.

-I've already greased the tin...

-..and I can fit the pastry

-to the tin.

-Let it fall inside.

-I doubt that tin has been

-inside a school for many years.

-It's quite old-fashioned.

-They are popular and can be bought

-in all the trendy stores now.

-Trim off the excess

-to give a neater edge.

-I want to avoid getting

-a soggy bottom on this pie...

-..so before the pie

-goes into the oven...

-..place a baking tray

-in the oven to warm.

-Let's move on to the filling.

-The onions are ready.

-These take about ten minutes to cook

-but I've got some I made earlier.

-You've got two minutes left.

-I love the smell of fried onions.

-A burger stand with fried onions

-always makes my mouth water.

-Add the onions to the potatoes.

-I'm also adding parsley

-for some colour.

-The parsley is all about colour

-as opposed to flavour.

-We don't need salt because I salted

-the water to cook the potatoes.

-Season it with pepper.

-Cheese and potato pie

-is made using potatoes...

-..and you also need some cheese!

-Does it matter what sort of cheese

-you use in the pie?

-I'm using a strong, hard mature

-cheese that's full of flavour...

-..and easy to grate.

-You need 100g or 4oz of cheese.

-The cheese is easier to grate

-if it's cold.

-Take a handful of cheese

-for the mixture.

-Keep some so that it can go on top

-of the pie.

-I think you've lost some!

-It's no wonder

-you need a large bowl.

-I've used all my ingredients and

-this is ready to go into the pie.

-You don't need to blind bake

-the pastry as it's a tin dish...

-..so it will cook

-from the bottom upwards.

-How long will it take?

-It needs 20 minutes

-at 180 degrees Celsius...

-..and turn it down to 160 degrees

-Celsius for a further 20 minutes.

-Scatter the cheese over the top.

-It will caramelize

-and give a great colour.

-Next, we add the sliced tomatoes...

-..because eating

-is also very visual.

-Yes, we eat with our eyes first

-but they don't see my food for long!

-Sprinkle pepper over the top

-and it's ready to bake.

-Mmmm, very tasty!

-You can watch this morning's items

-again on Clic or iPlayer.

-That's all for now

-but after the break...

-..there's gardening tips

-to prepare us for the winter...

-..and Daf Wyn visits

-a new restaurant in Pembrokeshire.

-The menu isn't for everyone!

-Join me in a few minutes.

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-Welcome back.

-A brand-new restaurant recently

-opened its doors in Pembrokeshire.

-It's called Grub Kitchen.

-As its name suggests...

-..the menu

-isn't to everyone's taste.

-Daf Wyn sampled its delicacies.

-In June, I joined

-the international trend...

-..of eating insects.

-They didn't go down very well

-with the presenters of Heno.

-But some friends

-were willing to give them a go.

-Five months later and Sian and Rhys

-are back to do more tasting...

-..at an insect restaurant

-in St Davids.

-After the last time, I'm more

-open about trying something...

-..but I wasn't a fan of the locusts!

-I've looked into it more

-since the last time.

-In a decade or two, I suspect

-more people will eat them in Wales.

-I hope you're ready for the first

-insect restaurant in Britain...

-..that is in Pembrokeshire.

-We arrive

-and are treated to a coffee.

-But this isn't any old coffee!

-It tastes like normal coffee

-but what do you think?

-Yes, I agree.

-I don't see a problem

-because they are very healthy.

-We've got three menus

-so does anything take your fancy?

-The bug burger with mealworms,

-crickets and grasshoppers.

-Everything looks good

-as it's normal but with a twist.

-I like the burger

-or the cricket and pumpkin curry.

-We'll ditch the beef for mealworms,

-crickets and grasshoppers!

-As a chef, there's a lot of trial

-and error at the beginning.

-Once you've got the basic recipes,

-it's easy to use your creativity.

-Insects are a great way

-to sustain a growing population.

-They are very easy to farm.

-I like to do things differently.

-I'm not saying to not eat meat but

-to highlight future alternatives.

-The farm

-is also a research centre...

-..that looks at the environment and

-effective ways of producing food.

-Some 80% of the world already eats

-insects so we're trailing behind.

-Some 31% are fleas,

-followed by caterpillars...

-..ants, bees and wasps are third...

-..whilst 13% are crickets,

-grasshoppers and locusts.

-And a mixture of these

-formed our burgers.

-After three...

-After three...

-

-One, two, three.

-What did you think?

-I enjoyed it but I don't think

-I could give up meat completely.

-I've only got a few leaves left

-and I don't feel uncomfortably full.

-It's good to try

-something different.

-Would you eat more insects

-in the future?

-Yes, I'd give it a go.

-It's conveniently located

-in Pembrokeshire!

-I've got one more thing

-for you to sample.

-These are biscuits

-made from crickets.

-Are you ready for these?

-Thank you and

-long may eating insects continue!

-Mmmm... these are lovely.

-The weather has got colder...

-..and the garden is messy

-and colourless.

-But you can bring

-some colour to your gardens...

-..even when the days are short

-and the nights are long.

-Ieuan, our gardening guru,

-has some useful advice for you.

-The autumn colours are incredible...

-..as the leaves

-lose their green hue...

-..and adopt shades

-of yellow, gold, orange and red.

-The majority of garden centres...

-..have many flowering plants

-in pots.

-They are ready

-to be planted in beds...

-..borders, pots

-or hanging baskets...

-..and will flower for weeks

-until the frost.

-But they will re-flower

-in early spring.

-These also flower

-during mild periods in the winter.

-Frost doesn't kill them but

-temporarily interrupts their growth.

-They will even flower

-through a light dusting of snow.

-The delicate flowers...

-..push through the carpet of snow

-to create a stunning scene.

-These are the plants

-that you're most likely to find.

-There's the cyclamen,

-primroses, pansies and violas.

-They represent

-every colour under the sun!

-I've filled this large pot

-with compost...

-..so that I can plant

-a little bit of everything.

-The cyclamen has flowers

-of either white, pink and red...

-..and decorative

-heart-shaped leaves.

-You can buy

-larger cyclamen plants...

-..with larger flowers.

-But I've opted

-for the smaller ones...

-..to compliment the other flowers

-that will go in this pot.

-Next, we have the primrose

-with its striking colours.

-These also have decorative leaves

-that are deep green and curly.

-And finally, the pansies.

-And the violas.

-These belong to the same family.

-The pansies are more compact

-in their growth...

-..and grow between

-six to twelve-inches-tall...

-..whereas the violas grow

-between three to eight inches...

-..and spread over a space

-of nine to twelve inches.

-The pansies also have

-larger leaves and flowers...

-..and have a more diverse range

-of colours than violas...

-..but less flowers on each plant.

-There's another difference

-that is important to point out.

-Both can withstand

-low temperatures...

-..but the violas are more hardy.

-This is something to remember...

-..if you live in an area

-that has hard frosts at winter.

-When you're buying

-any of these plants...

-..it's best to buy strong plants

-with deep green leaves.

-Ideally, one or two of the flowers

-should be open...

-..so you can see their colour.

-They should also have

-a number of buds...

-..to ensure

-a great exhibition of colour.

-And the centrepiece

-for my pot is going to be...

-..one of these.

-It's an ornamental cabbage...

-..with its striking green,

-cream, purple and pink leaves.

-The colours develop as the

-temperature drops in autumn...

-..and deepen as it gets colder.

-You can eat the leaves

-as it is a cabbage after all...

-..but they are too pretty for that!

-And there you have it.

-This will boost your spirits

-during the coming dark, dull months.

-The National Library of Wales has

-launched a very exciting project...

-..that looks at

-the old maps of Wales.

-These maps can tell us a lot

-about our history and culture...

-..and you can contribute

-to the project too.

-We've got about 1,200 maps.

-These will be digitalized

-and uploaded.

-The documents that accompany the

-maps have also been digitalized...

-..and they contain information

-about the tithes that people paid.

-They also have

-the names of the fields.

-This is Ogmore Castle so this field

-is called Parc y Castell...

-..and that is the name

-that appears on the tithe map.

-It's interesting that the family

-who continue to farm this land...

-..and live in the farmhouse...

-..call the field by another name

-which is Ty Parc Blaen.

-Thankfully, we have a tithe map that

-names the field, Parc y Castell.

-This field has played

-an important in my life...

-..as I've kept horses in this field

-for over 15 years.

-It was also the site

-of my wedding reception.

-It starts

-with the conservation work.

-These maps are popular so were

-relatively fragile at the start.

-Most of the maps

-are too big to be scanned...

-..so we have a new technique

-to digitalize them.

-A camera takes a detailed photograph

-and we compile the images.

-This project

-is of interest to anyone.

-You're sure to find the names

-of relatives on these maps.

-Everyone can look at the tithe maps

-from the comfort of their homes.

-Visit our website, www.cynefin.cymru

-You can view all the documents...

-..as well as

-do some transcription work for us.

-How important is the Welsh language?

-How important is our own history?

-The names of fields in Wales

-hold the history of our language.

-It's extremely important

-to have these on record forever.

-Good luck to the library

-with that exciting project.

-Join me after this short break...

-..for the It's My Shout

-awards ceremony.

-It celebrates the contribution of

-young people to the media in Wales.

-The stylist, Sara Hampson-Jones...

-..has tips on choosing

-the perfect hat and scarf.

-Gone and make a quick cuppa

-and I'll see you in a few minutes.

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-Welcome back.

-Have you heard about

-a company called It's My Shout?

-Every year, the company

-produces short films...

-..that are shown on S4C and the BBC.

-The films star

-and are produced by young people.

-Last week, there was a ceremony

-that gave awards to the best films.

-Our cameras were there too.

-It was an evening of celebration.

-A celebration of opportunities,

-polished performances...

-..and familiar faces who promote

-the cause and encourage new talent.

-It's My Shout is unique in the way

-it helps people into the industry.

-This is a difficult industry

-to break into.

-Hundreds of people have been part

-of the It's My Shout project...

-..and many are now working

-in the television and film industry.

-Both Tonya and myself have starred

-in these films in the past.

-We're here to support the evening.

-Why is it important for you

-to support the evening, Tonya?

-We do a lot of work

-with young people...

-..and this offers

-an array of opportunities.

-I played a grandfather in the film,

-Which Way is Ireland?

-It speaks volumes about

-the Welsh community of actors...

-..that you're willing to give

-your time for these projects.

-This is a great cause.

-It promotes new talent.

-It brings people into the industry

-and we need that in Wales.

-I wouldn't be doing Mr Selfridge...

-..if I hadn't been through

-the youth theatre and film scheme.

-The confidence you gain

-from being around other people.

-You encourage

-and support each other.

-I'm here just to say thank you.

-As a Welshman, I want to support

-young people in the industry.

-I've been very lucky to have

-a career within the industry...

-..and we all support each other,

-even the actors in Los Angeles.

-We're all happy to see young Welsh

-talent and I want to support this.

-A number of those young talents

-who have had support...

-..were at the event

-to join the celebrations.

-Everyone had benefited

-from the experience.

-I had the main role

-in the Welsh film, Pwyll...

-..and it was a great opportunity.

-I really enjoyed it and it was

-the best experience of my life.

-I hope that more

-will come out of it...

-..but it's a great experience.

-Will we see you on the silver screen

-in Hollywood in ten years?

-Maybe!

-Maybe!

-

-Good luck.

-This was the first time I had

-appeared in front of the camera.

-It was an incredible experience

-and I've learnt so much...

-..about how to portray different

-emotions in front of the camera.

-It was an unforgettable experience.

-Everyone who has been a part

-of It's My Shout is a trainee.

-It's for people who want to work

-in the media or the film industry.

-They learn about using cameras

-and the processes behind the scenes.

-This enables the young people

-of Wales to fulfil their dreams.

-Some fulfilled their dreams and were

-lucky enough to take to the stage...

-..to receive an award.

-The stars of the screen

-weren't the only winners.

-Without the production team,

-the on-screen stars would not shine!

-I've won the It's My Shout award

-for costume trainee of the year.

-How does it feel

-to be a winner tonight?

-It's quite exciting

-and yet scary at the same time.

-I enjoyed the film

-so am happy to have won.

-I won the award for the best

-set runner for Pili Pala Penygroes.

-It was a fun film to work on.

-I learnt how the various departments

-work together as a team...

-..and learnt about the processes

-behind the scenes.

-It's My Shout gives opportunities...

-..to people from all backgrounds

-across Wales to join the industry.

-This is a fantastic scheme.

-Congratulations to them all.

-Next, we step onto our catwalk.

-The weather has got colder and

-winter accessories are everywhere.

-Scarves and hats come under the

-spotlight with our stylist, Sara.

-It's a warm welcome to Sara.

-It's a warm welcome to Sara.

-

-Thank you very much.

-What have you got for us?

-I've got some hats and scarves

-because winter has arrived.

-It's well and truly arrived.

-I like winter clothes

-so it isn't all bad!

-Yes, and it's good to layer up.

-I'm fed up of crop tops

-and it's time to cover up.

-It's still mild

-but set to get colder tomorrow.

-You know more than me!

-The first outfit

-is for a young person or student.

-I want to start with the snood.

-What's a snood?

-What's a snood?

-

-I thought you'd ask that.

-I'm a simple Porthmadog lad

-who doesn't understand fashion!

-Snoods are my favourite

-because they sit neatly.

-It's a circle of fabric.

-Wrap it in a figure of eight

-and it sits neatly.

-You don't need to fiddle

-with tying bows.

-It takes care of itself.

-Yes, and this green one adds colour

-to a dull jacket.

-This one is from Miss Selfridge...

-..and is a colour

-similar to burnt orange.

-This look is finished

-with a fedora hat.

-The hat is 30 from Warehouse.

-Hana reminds me

-of a female Indiana Jones.

-All she needs is a whip!

-She could be in a film.

-What do you know?!

-What do you know?!

-

-Yes, exactly. You're quite right.

-You'd need to hold onto that hat

-today.

-It's surprising to see

-so many hats on the high street.

-Yes, and this is my favourite...

-..but you can get bobble hats too.

-Let me show you this hat.

-There's a lot of these in Topshop

-in an array of colours.

-Let's take the fedora off.

-You know that Christmas is looming

-when the bobble hats hit the shops.

-Bobble hats look better when

-they sit on the back of the head.

-Take off the scarf too.

-I love this next scarf.

-It's like a blanket.

-Yes, it's the bigger, the better

-with scarves this season.

-It is like a blanket.

-This tartan scarf is from Mango.

-It's a lovely scarf

-that's very thick.

-There's a tartan pattern

-on one side...

-..and dogtooth on the other

-so you get two for the price of one!

-Thank you, Hana.

-Who's next? Is it Angelica?

-Yes, Angelica.

-This is a very sophisticated look.

-It's another scarf

-that resembles a blanket.

-I've added a belt to accentuate

-her wonderful figure.

-This also keeps it neat...

-..and out of the way

-if you're a busy mother.

-There's another hat

-but this one is faux fur.

-Yes, this adds a touch of glamour

-to the overall look.

-It isn't a hat but a band

-as there's a hole in the top.

-She's off the set

-of a James Bond film in Russia.

-Yes, Miss Moneypenny.

-I like that idea.

-It keeps the side of the head

-and ears warm.

-The weather is still mild

-and it isn't very cold...

-..but you could wear other fabrics.

-Most of our grandmothers

-had some of these silk scarves.

-Don't throw them away as they

-look good with a leather jacket.

-This belonged to my Nana.

-I often wear it to add colour

-to a leather jacket.

-It adds colour

-and a touch of warmth.

-Yes, I'm impressed, Owain!

-I don't know much so

-I prepared a few notes for myself.

-Let's move to our final model.

-Yes, and we've got Helen now.

-I think this look...

-..makes a real impact

-when you walk into the room.

-There's another fedora hat

-but in camel.

-Camel is a very popular colour

-for this winter.

-What makes this a fedora hat?

-It looks like a hat

-with a large brim.

-Yes, that's exactly it.

-It isn't a cowboy hat...

-..but it keeps the rain off you

-and more glamorous than an umbrella.

-It's teamed with

-a plain navy coat.

-Adding the fur

-makes it more glamorous...

-..and navy

-compliments the camel tones.

-You can wear the coat many times but

-change the look with accessories.

-Yes, exactly.

-Huw would be proud that

-I've remembered what he's taught me!

-Yes, so this is

-a normal navy coat.

-I think the fur collar

-was quite cheap at only 20.

-Add a hat for a totally new look.

-Faux fur

-comes in a range of colours.

-I saw a lovely pale pink last week.

-I don't know about pink!

-You can transform this look

-by simply changing the scarf.

-Earlier, we saw some tartan and red

-tartan is better for young people.

-You can replicate that look

-with a tamer tartan.

-This one comes in camel, pink

-and blue so is more toned down.

-You can take the coat off.

-And that one matches the hat too.

-And that one matches the hat too.

-

-Yes, it does.

-Helen is ready to go shopping

-after Prynhawn Da now.

-You could wear it open

-or tie it in a knot in the front.

-I've also got a faux fur gilet.

-Oh, I say.

-It's like a makeover!

-That's another look.

-There's plenty of layers

-in shades of pink and camel.

-Thank you very much, Sara.

-That's all for today.

-I'll be back

-at the same time next week.

-Until then,

-keep practicing your Welsh.

-It's important to try

-but have plenty of fun too.

-Enjoy the rest of your day.

-A very good morning to you all.

-S4C Subtitles by Tinopolis

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