Browse content similar to Episode 2. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
PETER: You're deluded in your approach. | 0:00:02 | 0:00:03 | |
-DUNCAN: -It doesn't matter what the business is, | 0:00:03 | 0:00:05 | |
it's my return that matters. | 0:00:05 | 0:00:07 | |
-KELLY: -I would want 40%. -PIERS: -Would you invest in it? | 0:00:07 | 0:00:09 | |
DEBORAH: I'm irritated. PETER: I'm out. | 0:00:09 | 0:00:11 | |
These are the Dragons - wealthy, well-connected, | 0:00:27 | 0:00:33 | |
innovative and influential. | 0:00:33 | 0:00:37 | |
Each week, they make or break the dreams | 0:00:37 | 0:00:39 | |
of dozens of budding entrepreneurs. | 0:00:39 | 0:00:42 | |
In the Den, leisure and marketing expert, Deborah Meaden... | 0:00:45 | 0:00:51 | |
telecoms giant, Peter Jones, | 0:00:51 | 0:00:54 | |
hotel and health club owner, Duncan Bannatyne, | 0:00:54 | 0:00:58 | |
founder of her own global interior design brand, Kelly Hoppen | 0:00:58 | 0:01:02 | |
and cloud computing expert and former City financier, Piers Linney. | 0:01:02 | 0:01:07 | |
With thousands to lose but millions to gain, | 0:01:08 | 0:01:11 | |
the Dragons are prepared to fight for that next shrewd investment. | 0:01:11 | 0:01:15 | |
In the last decade, | 0:01:17 | 0:01:18 | |
over 900 entrepreneurs have faced the Dragons, and investment | 0:01:18 | 0:01:22 | |
offers of £14.5 million have been made in this room. | 0:01:22 | 0:01:27 | |
To face them takes nerve and vision, | 0:01:27 | 0:01:29 | |
so who will leave with the Dragons' money? | 0:01:29 | 0:01:33 | |
Welcome back to the Dragons' Den, where entrepreneurs with ideas | 0:01:40 | 0:01:44 | |
and inventions strive to impress our five wealthy Dragon investors. | 0:01:44 | 0:01:49 | |
Only the best will get the cash their business needs. | 0:01:49 | 0:01:53 | |
Coming up on tonight's show... | 0:01:53 | 0:01:55 | |
Deborah, it's got nothing to do with you, you're out. | 0:01:56 | 0:01:58 | |
-Yeah, but this isn't fair. -You're out. | 0:01:58 | 0:02:00 | |
Try it for me. | 0:02:01 | 0:02:03 | |
Tell me what dog food tastes like. | 0:02:03 | 0:02:05 | |
I think you passed Peter's little test there. Well done. | 0:02:05 | 0:02:08 | |
I think it is ridiculous. | 0:02:08 | 0:02:11 | |
This comedy took a very dark turn | 0:02:11 | 0:02:15 | |
when you said you'd invested £1 million. | 0:02:15 | 0:02:20 | |
First to face our five tycoons is serial entrepreneur Tej Randeva. | 0:02:26 | 0:02:31 | |
He wants cash to launch a new nationwide fast food | 0:02:34 | 0:02:38 | |
franchise business. | 0:02:38 | 0:02:40 | |
It's a model used by some of the most famous names | 0:02:40 | 0:02:43 | |
on the high street and it's one that can be very profitable. | 0:02:43 | 0:02:47 | |
BHANGRA MUSIC PLAYS | 0:02:49 | 0:02:53 | |
-Thank you. -Very good. | 0:03:14 | 0:03:16 | |
Hello, Dragons. | 0:03:27 | 0:03:28 | |
My name's Tej Randeva and I'm the CEO of Spice 2 Go. | 0:03:28 | 0:03:31 | |
I'm looking for £75,000 for a 10% share in my Indian food | 0:03:32 | 0:03:36 | |
franchise business. | 0:03:36 | 0:03:38 | |
The Spice 2 Go concept came from my experience at Domino's Pizza | 0:03:38 | 0:03:41 | |
where I spent several years as a franchisee. | 0:03:41 | 0:03:43 | |
The Indian takeaway market is worth a staggering £3.8 billion | 0:03:48 | 0:03:51 | |
in the UK alone, with the average Brit | 0:03:51 | 0:03:53 | |
spending around £15,000 on curry in their lifetime. | 0:03:53 | 0:03:57 | |
And this got me thinking - why isn't there a brand in this... | 0:03:57 | 0:04:01 | |
HE CLEARS THROAT ..in this market, huge market? | 0:04:01 | 0:04:04 | |
We currently have two stores operating in the South Wales region. | 0:04:04 | 0:04:07 | |
My vision is to have Spice 2 Go stores all across the UK, | 0:04:11 | 0:04:15 | |
hundreds and hundreds around the UK, making it a household brand. | 0:04:15 | 0:04:19 | |
Thank you very much for listening to my pitch. | 0:04:19 | 0:04:21 | |
In the meantime, I've brought some food for you guys to have a taste. | 0:04:21 | 0:04:24 | |
Please join me to have some food. | 0:04:24 | 0:04:26 | |
A nervous pitch from Tej Randeva who is looking to do for curry | 0:04:28 | 0:04:32 | |
what Domino's have done for pizza. | 0:04:32 | 0:04:35 | |
-Chana masala's not very spicy. -Which one's that? | 0:04:35 | 0:04:38 | |
Tej is seeking £75,000 in return for a 10% stake | 0:04:38 | 0:04:42 | |
in his fast food franchise business. | 0:04:42 | 0:04:45 | |
First to question the Welsh entrepreneur is Piers Linney. | 0:04:46 | 0:04:51 | |
TEJ EXHALES SHARPLY | 0:04:52 | 0:04:53 | |
You have not explained, unless I missed it, | 0:04:53 | 0:04:56 | |
exactly what on Earth you do. | 0:04:56 | 0:04:59 | |
-OK. -What is it? A takeaway? Is it a shop? Is it fresh? What is it? | 0:04:59 | 0:05:02 | |
Is it frozen? | 0:05:02 | 0:05:03 | |
It's an Indian food franchise for potentially having | 0:05:03 | 0:05:06 | |
a brand in the Indian takeaway industry, yeah. | 0:05:06 | 0:05:08 | |
Indian takeaway, you've got two in Wales and you want to | 0:05:08 | 0:05:12 | |
take on all those Indian takeaways all over the country? | 0:05:12 | 0:05:14 | |
We want to introduce a brand into the marketplace, | 0:05:14 | 0:05:17 | |
not just an Indian takeaway. | 0:05:17 | 0:05:18 | |
Every time we launch a store, just as you saw the dancers there, | 0:05:18 | 0:05:21 | |
that's the kind of appearance we have. | 0:05:21 | 0:05:23 | |
We involve the community, make sure the brand has a presence locally. | 0:05:23 | 0:05:27 | |
We want to be shared on social media and be known about, saying, | 0:05:27 | 0:05:31 | |
"Oh, I've just had a Spice 2 Go today." | 0:05:31 | 0:05:32 | |
And I think that's the kind of cool brand, | 0:05:32 | 0:05:34 | |
exciting brand that we want to be. | 0:05:34 | 0:05:36 | |
After a less-than-perfect start, | 0:05:37 | 0:05:39 | |
the fast food entrepreneur is beginning to gain his composure. | 0:05:39 | 0:05:44 | |
Now Deborah Meaden wants to find out more about his two | 0:05:44 | 0:05:47 | |
existing takeaways. | 0:05:47 | 0:05:49 | |
Take your best of those two businesses, | 0:05:50 | 0:05:52 | |
how long's that been trading? | 0:05:52 | 0:05:54 | |
Eh, that's been trading since...February 2013. | 0:05:54 | 0:05:58 | |
So, in that year, what was your turnover? | 0:05:58 | 0:06:01 | |
Eh, February to February turnover was... | 0:06:01 | 0:06:04 | |
..around £92,000. | 0:06:07 | 0:06:11 | |
What's your gross profit? | 0:06:11 | 0:06:13 | |
It should be around 12, 13%. | 0:06:15 | 0:06:18 | |
I hope that's not right. | 0:06:18 | 0:06:19 | |
Can I give you a scenario based on...? | 0:06:19 | 0:06:21 | |
-No, hold on a minute, this is pretty standard business language. -Mm-hm. | 0:06:21 | 0:06:24 | |
So, what is...? So, your turnover is 92,000, | 0:06:24 | 0:06:27 | |
what are your direct cost-of-sales against those? | 0:06:27 | 0:06:31 | |
OK, I'm really sorry, I haven't thought about that answer. | 0:06:31 | 0:06:34 | |
Something I really should know the answer to, I'm really sorry. | 0:06:37 | 0:06:40 | |
-Oh, boy, you should know the answer to. -I know, I'm sorry. | 0:06:40 | 0:06:43 | |
Both stores are running at a loss at the moment, | 0:06:45 | 0:06:47 | |
so we are focusing on getting the brand, consistency, | 0:06:47 | 0:06:51 | |
making sure that it works before we start to franchise out. | 0:06:51 | 0:06:54 | |
I feel really anxious listening to you. | 0:06:55 | 0:06:58 | |
The more I listen to the fact that you don't know your figures, | 0:06:58 | 0:07:02 | |
it doesn't make me feel confident that this is a business that | 0:07:02 | 0:07:06 | |
can make money or has legs. | 0:07:06 | 0:07:08 | |
I just think I came in here sort of nervous and... | 0:07:08 | 0:07:10 | |
I appreciate that but you'd think you'd wake up and smell the curry. | 0:07:10 | 0:07:15 | |
A shaky grasp of the numbers combined with an admission | 0:07:18 | 0:07:21 | |
that his Welsh takeaways are currently running at a loss | 0:07:21 | 0:07:24 | |
are causing immediate concerns among the Dragons. | 0:07:24 | 0:07:27 | |
And now Peter Jones | 0:07:29 | 0:07:30 | |
wants to interrogate the figures even further. | 0:07:30 | 0:07:33 | |
How much money have you put into this? | 0:07:34 | 0:07:37 | |
About between £900,000 and £1 million. | 0:07:37 | 0:07:39 | |
-DRAGONS GASP -Whoa. -You have not. | 0:07:39 | 0:07:41 | |
I have. | 0:07:41 | 0:07:42 | |
You should have called it Money 2 Go. | 0:07:45 | 0:07:46 | |
TEJ LAUGHS NERVOUSLY | 0:07:46 | 0:07:48 | |
-Where did you get that other money from? -I have other businesses. | 0:07:48 | 0:07:50 | |
What are the other businesses? | 0:07:50 | 0:07:52 | |
I bought two Domino's franchises for £280,000 each | 0:07:52 | 0:07:56 | |
and we sold them for £835,000 recently. | 0:07:56 | 0:08:01 | |
And I own a transport broker group which is the UK's largest | 0:08:01 | 0:08:05 | |
brokerage for limousines, wedding cars, coaches... | 0:08:05 | 0:08:07 | |
-You own that group? -Yes. | 0:08:07 | 0:08:09 | |
You've made a million pounds or more | 0:08:12 | 0:08:14 | |
and you've put a million pounds into Spice 2 Go. | 0:08:14 | 0:08:17 | |
Mm-hm. I believe this brand can work. | 0:08:17 | 0:08:19 | |
I'm chasing my dream and a vision | 0:08:19 | 0:08:21 | |
and I had the same vision for my transport broker group. | 0:08:21 | 0:08:24 | |
News of Tej's previous business success has given the Dragons | 0:08:27 | 0:08:32 | |
pause for thought. | 0:08:32 | 0:08:33 | |
But there's something about his product which is not quite to | 0:08:34 | 0:08:38 | |
Piers Linney's taste. | 0:08:38 | 0:08:40 | |
So, what is it about your curries that are so special? | 0:08:41 | 0:08:44 | |
-I mean, I've tried one. To me, that tastes like a microwave curry. -OK. | 0:08:44 | 0:08:48 | |
I think this is where we need to have more development in the food | 0:08:48 | 0:08:51 | |
area as well because trying... | 0:08:51 | 0:08:53 | |
When you say "we", you don't own that company. | 0:08:53 | 0:08:55 | |
No, we don't own the kitchen. | 0:08:56 | 0:08:59 | |
A lot of the Indian takeaways do rely on chefs. | 0:09:00 | 0:09:04 | |
We've eliminated that problem altogether, | 0:09:04 | 0:09:06 | |
there is no chef in our place, it's pretty easy to operate our system. | 0:09:06 | 0:09:10 | |
We have one central chef in one central kitchen, | 0:09:10 | 0:09:13 | |
they do everything, they develop everything and it will be consistent | 0:09:13 | 0:09:16 | |
so you could have a curry in Manchester or London or anywhere | 0:09:16 | 0:09:18 | |
in the country, it will taste exactly the same as it did in Bristol. | 0:09:18 | 0:09:22 | |
Tej is confident that a consistent offering will set Spice 2 Go | 0:09:25 | 0:09:29 | |
apart from the competition. | 0:09:29 | 0:09:32 | |
But Deborah Meaden is concerned about how much appeal | 0:09:32 | 0:09:35 | |
the business would have to a potential franchisee. | 0:09:35 | 0:09:39 | |
We've stripped away that you don't know the numbers, | 0:09:40 | 0:09:43 | |
you're actually losing money at the moment, | 0:09:43 | 0:09:45 | |
you've got nothing to sell to a franchisee other than brand, | 0:09:45 | 0:09:48 | |
so which bit do I look at and think, "Ah, that's Spice 2 Go"? | 0:09:48 | 0:09:53 | |
Those boxes there, that's how we deliver our curries. | 0:09:53 | 0:09:56 | |
Within 24 minutes, it's at your door, so... | 0:09:56 | 0:09:59 | |
But that's service. | 0:09:59 | 0:10:00 | |
-What's brand? -I think service is part of the brand. | 0:10:00 | 0:10:03 | |
Yeah, OK, you're right, service is part of the brand | 0:10:03 | 0:10:05 | |
but I've got to be able to recognise something. | 0:10:05 | 0:10:07 | |
I think if I can answer in one, Deborah, | 0:10:07 | 0:10:08 | |
I think it's consistency that... | 0:10:08 | 0:10:10 | |
-Oh, Tej, honestly. -Does it come delivered...? | 0:10:10 | 0:10:13 | |
Can I just finish this, Kelly? | 0:10:13 | 0:10:14 | |
You have failed to give any information at all. | 0:10:16 | 0:10:19 | |
I would have given up ages ago but this comedy took a very dark turn | 0:10:19 | 0:10:26 | |
when you said you'd invested £1 million. | 0:10:26 | 0:10:30 | |
Tej, I... | 0:10:33 | 0:10:35 | |
SHE SIGHS | 0:10:35 | 0:10:36 | |
I'm going out because there is not one reason to invest. | 0:10:40 | 0:10:44 | |
-OK, well, I'm sorry I didn't give you that satisfaction. -I'm out. | 0:10:44 | 0:10:47 | |
With Deborah Meaden out, Tej has lost his first Dragon. | 0:10:50 | 0:10:55 | |
Will Peter Jones be any more willing to offer him | 0:10:55 | 0:10:58 | |
the investment that could turn Spice 2 Go into a household name? | 0:10:58 | 0:11:03 | |
-Your brand is actually all over that box, isn't it? -It is, yeah. | 0:11:05 | 0:11:09 | |
-Well, I think that's quite well branded, actually. -Pfft! | 0:11:09 | 0:11:12 | |
I quite like Spice 2 Go - it says what it does on the tin. | 0:11:15 | 0:11:18 | |
But the reality is I don't think you've brought anything unique | 0:11:20 | 0:11:23 | |
and different, so if I was to give you £75,000, | 0:11:23 | 0:11:26 | |
I don't think it would last very long and I'm worried... | 0:11:26 | 0:11:29 | |
I think £75,000, me spending it, yeah, you're probably right, | 0:11:29 | 0:11:32 | |
it wouldn't last very long. | 0:11:32 | 0:11:34 | |
KELLY LAUGHS And I think having, having, having... | 0:11:34 | 0:11:37 | |
Quite clearly, my track record has shown that. | 0:11:37 | 0:11:41 | |
I am an investor. | 0:11:41 | 0:11:43 | |
I put my money into something because I believe that | 0:11:43 | 0:11:46 | |
I can get a return on my investment. | 0:11:46 | 0:11:49 | |
You're not demonstrating that you can do that, | 0:11:49 | 0:11:51 | |
so I'm going to say I'm out. | 0:11:51 | 0:11:53 | |
OK. | 0:11:53 | 0:11:54 | |
I'm not going to waste anybody's time or bore anyone by going | 0:12:01 | 0:12:05 | |
over the same things over and over again. | 0:12:05 | 0:12:08 | |
I'm out. | 0:12:08 | 0:12:09 | |
Three Dragons have now bowed out. | 0:12:12 | 0:12:15 | |
Only Kelly Hoppen and Piers Linney remain. | 0:12:15 | 0:12:18 | |
I don't like the actual business model, | 0:12:21 | 0:12:23 | |
-the fact that it definitely isn't fresh Indian food. -Yeah. | 0:12:23 | 0:12:27 | |
It's pre-packaged. | 0:12:27 | 0:12:28 | |
I think that the systems, that could be changed, we could... | 0:12:28 | 0:12:31 | |
That's not a system, that's a fundamental part of your business. | 0:12:31 | 0:12:34 | |
-So, for that reason, I'm out. -OK. Thank you. | 0:12:34 | 0:12:38 | |
I'm fearful for you that you're going to leave here | 0:12:42 | 0:12:45 | |
and not take advice and you're going to continue... | 0:12:45 | 0:12:47 | |
-No, I will take advice. -..to put money into it. | 0:12:47 | 0:12:50 | |
There is a side of me that thinks it could have been a great idea | 0:12:50 | 0:12:53 | |
and I think the name is very good | 0:12:53 | 0:12:54 | |
but there is absolutely no way that I would invest in this. | 0:12:54 | 0:12:59 | |
-So, I'm sorry, but I'm out. -OK, thank you. | 0:13:00 | 0:13:03 | |
So, a deflated Tej leaves the Den empty-handed. | 0:13:07 | 0:13:11 | |
Despite an all-singing, all-dancing start, his plans to deliver | 0:13:11 | 0:13:16 | |
curry in a hurry ultimately failed to fire up the Dragons. | 0:13:16 | 0:13:20 | |
I think they missed a great opportunity here | 0:13:25 | 0:13:27 | |
and I think they'll be kicking themselves. | 0:13:27 | 0:13:30 | |
Spice 2 Go will become a national brand, | 0:13:31 | 0:13:33 | |
it will become a household brand and, take my word for it, it will happen. | 0:13:33 | 0:13:36 | |
From fast food to pet food. | 0:13:50 | 0:13:53 | |
It's a market worth an estimated £2 billion each year in this country. | 0:13:53 | 0:13:58 | |
And pet owners are becoming more discerning as to what | 0:13:58 | 0:14:01 | |
they feed their animals. | 0:14:01 | 0:14:03 | |
Healthy options are increasingly in demand. | 0:14:03 | 0:14:05 | |
Our next entrepreneurs, Daniel Eha and Mat Cockroft, | 0:14:06 | 0:14:10 | |
hope their new dog food will find a place in the market. | 0:14:10 | 0:14:14 | |
Hi there, I'm Daniel and this is Mat, and we're from Pure Pet Food. | 0:14:17 | 0:14:21 | |
We've come here today seeking a £40,000 investment | 0:14:21 | 0:14:24 | |
for a 10% stake in our business. | 0:14:24 | 0:14:27 | |
Pure manufactures a range of dehydrated dog food products. | 0:14:27 | 0:14:31 | |
The unavailability of low-processed | 0:14:31 | 0:14:33 | |
and natural options has actually led to a number of owners | 0:14:33 | 0:14:36 | |
beginning to feed a raw or a home-prepared diet to their pets. | 0:14:36 | 0:14:39 | |
Although the idea of raw feeding or home cooking is a fantastic | 0:14:39 | 0:14:43 | |
idea in principle, in reality, | 0:14:43 | 0:14:45 | |
it can actually cause a lot of inconvenience for owners. | 0:14:45 | 0:14:48 | |
Pure allows them to conveniently feed low-processed food with real | 0:14:48 | 0:14:51 | |
nutritional integrity, just like raw or home-prepared food, but | 0:14:51 | 0:14:55 | |
crucially retains all the convenience of a commercial pet food product. | 0:14:55 | 0:15:00 | |
Pure launched eight months ago, | 0:15:00 | 0:15:02 | |
receiving fantastic coverage from both local and national press. | 0:15:02 | 0:15:05 | |
Since then, Pure has been launched in over 100 pet specialist stores. | 0:15:05 | 0:15:09 | |
This first eight months culminated in Pure being awarded | 0:15:09 | 0:15:11 | |
the Pet Product Innovation Of The Year award by world-renowned | 0:15:11 | 0:15:14 | |
industry body PetQuip. | 0:15:14 | 0:15:16 | |
We feel this is a fantastic opportunity to be | 0:15:16 | 0:15:19 | |
involved in a young and exciting company placed in a market that | 0:15:19 | 0:15:23 | |
has defied recession and sits at the high-growth end of the sector. | 0:15:23 | 0:15:26 | |
We'll now take any questions and if any of you have skipped lunch | 0:15:26 | 0:15:29 | |
and are feeling brave, we'd more than welcome you to give it a quick try. | 0:15:29 | 0:15:33 | |
Delivering their vision for a nutritious dog food... | 0:15:36 | 0:15:39 | |
-Thank you. -..this Yorkshire duo want £40,000 for a 10% stake | 0:15:39 | 0:15:44 | |
in their company. | 0:15:44 | 0:15:46 | |
Thank you very much. | 0:15:46 | 0:15:47 | |
But are any of the Dragons willing to put their mouth | 0:15:47 | 0:15:51 | |
where their money is? | 0:15:51 | 0:15:52 | |
-PETER: -Daniel, Mat, hello. -BOTH: Hi there. | 0:15:55 | 0:15:58 | |
You said about trying it. | 0:15:58 | 0:16:00 | |
Could you grab the bowl and try it for me? | 0:16:02 | 0:16:05 | |
Yeah, I'll have a small bit. | 0:16:05 | 0:16:07 | |
I normally deal with developing the recipes. | 0:16:07 | 0:16:10 | |
No, but if you just take a few mouthfuls and then | 0:16:10 | 0:16:12 | |
while you take those mouthfuls, tell me what dog food tastes like. | 0:16:12 | 0:16:15 | |
It's a very meaty consistency which is obviously fantastic for dogs. | 0:16:17 | 0:16:23 | |
There's liver, muscle meat in there. | 0:16:23 | 0:16:25 | |
I have just eaten so I won't eat tremendous amounts of it | 0:16:25 | 0:16:29 | |
but more than happy to eat it. | 0:16:29 | 0:16:31 | |
-DEBORAH: -Sorry, can I smell it? -Yeah. | 0:16:31 | 0:16:33 | |
-I think you passed Peter's little test there. Well done. -Thank you. | 0:16:36 | 0:16:40 | |
With the challenge over, Deborah Meaden, | 0:16:43 | 0:16:46 | |
who has previously invested in a pet treats business, | 0:16:46 | 0:16:49 | |
now wants to understand more about what goes into this product. | 0:16:49 | 0:16:53 | |
Is anything lost in this process? | 0:16:57 | 0:17:00 | |
What hasn't this got that raw food has got? | 0:17:00 | 0:17:03 | |
I would say the fruit and veg in it is technically classed as raw | 0:17:03 | 0:17:06 | |
and it's only been air-dried | 0:17:06 | 0:17:07 | |
and the meats have only been air-dried to a temperature | 0:17:07 | 0:17:10 | |
where it removes the risk of pathogens | 0:17:10 | 0:17:13 | |
but it's not harming the natural amino acids in the meat. | 0:17:13 | 0:17:15 | |
We often call it raw without the thaw, | 0:17:15 | 0:17:17 | |
it's as close to raw or fresh food as you can get, really. | 0:17:17 | 0:17:21 | |
We're backed by a few of the leading vets throughout the UK | 0:17:21 | 0:17:24 | |
who now recommend Pure. | 0:17:24 | 0:17:25 | |
-You've been in business eight months. -Yep. | 0:17:27 | 0:17:29 | |
And how many have you sold again? | 0:17:29 | 0:17:31 | |
Eh, turnover's just been over £35,000. | 0:17:31 | 0:17:35 | |
So, how much is each one? | 0:17:35 | 0:17:37 | |
Those smaller bags are priced between around £7 to £10. | 0:17:37 | 0:17:41 | |
Typically, your Pedigree Chum-type biscuits... | 0:17:41 | 0:17:44 | |
Is this expensive? I have no idea. | 0:17:44 | 0:17:46 | |
Well, wet foods, for instance, are priced above that, generally. | 0:17:46 | 0:17:49 | |
It's not something where we're creating a new ceiling on the price, | 0:17:49 | 0:17:53 | |
it's very much what people are paying for good-quality foods already. | 0:17:53 | 0:17:57 | |
And why are you going to win in that enormous pet food market with | 0:17:57 | 0:18:00 | |
huge brands out there that, you know, could do this in a heartbeat? | 0:18:00 | 0:18:04 | |
What stops somebody just copying this? | 0:18:04 | 0:18:08 | |
We've got no proprietary rights on it, | 0:18:08 | 0:18:10 | |
-just because it is such a simple process. -That's not a good thing. | 0:18:10 | 0:18:15 | |
Yeah, I know, | 0:18:15 | 0:18:16 | |
but I guess the main thing that stops a lot of the larger companies, | 0:18:16 | 0:18:21 | |
presumably, is the minute they start making this product, it's ringing | 0:18:21 | 0:18:24 | |
alarm bells to everyone else that this thing that we're making | 0:18:24 | 0:18:27 | |
billions of pounds out of every year is not adequate any more. | 0:18:27 | 0:18:30 | |
Well, they do until the day they see you making billions of pounds. | 0:18:30 | 0:18:33 | |
Correct. Well, we've already got a bit of a first-mover advantage. | 0:18:33 | 0:18:36 | |
Word does spread quite quickly and people aren't referring to | 0:18:36 | 0:18:39 | |
it as dehydrated food, they already refer to it as Pure food. | 0:18:39 | 0:18:43 | |
We could talk about this for hours, which is great. | 0:18:43 | 0:18:46 | |
I mean, I've got to hand it to you guys. | 0:18:46 | 0:18:48 | |
To be fair, it looks like a good product, you've done your homework. | 0:18:48 | 0:18:53 | |
I'm really trying to get behind you on this one | 0:18:53 | 0:18:55 | |
because I think you're great. | 0:18:55 | 0:18:57 | |
But I just don't get the market | 0:18:57 | 0:18:59 | |
and I'm not going to waste your time. | 0:18:59 | 0:19:01 | |
I'll wish you all the best, but I'm out. | 0:19:01 | 0:19:03 | |
There's lots of goodwill towards Daniel and Mat | 0:19:06 | 0:19:09 | |
but the niche appeal of their product isn't for everyone. | 0:19:09 | 0:19:12 | |
With Piers Linney gone, four Dragons remain, | 0:19:14 | 0:19:18 | |
including pet food investor Deborah Meaden. | 0:19:18 | 0:19:21 | |
Obviously, to be fair to anybody I invest in, I need to think about the | 0:19:24 | 0:19:28 | |
relationship between any existing investment and any new investment. | 0:19:28 | 0:19:32 | |
So, I was sitting here thinking, "Would it be fair?" | 0:19:32 | 0:19:35 | |
So, I think if I'm very clear | 0:19:38 | 0:19:39 | |
and open with you then I think there is a way that I can be fair. | 0:19:39 | 0:19:43 | |
There would be certain things that we would do on our own as Pure | 0:19:45 | 0:19:48 | |
but I would have to join those together at some point | 0:19:48 | 0:19:50 | |
because otherwise I'm going to feel conflicted. | 0:19:50 | 0:19:53 | |
You're going to look at me thinking, "Whose interests has she got at heart?" | 0:19:53 | 0:19:56 | |
But, you know, you'd have to believe me | 0:19:56 | 0:19:57 | |
that I would make sure that everybody got the best out of it. | 0:19:57 | 0:20:00 | |
So, you'd have all the benefits of the contacts, so I'm going to | 0:20:00 | 0:20:03 | |
offer you all of the money but I want 30% of the business. | 0:20:03 | 0:20:07 | |
-OK. -OK. -Thank you, thank you very much. | 0:20:07 | 0:20:10 | |
With her experience and her connections, | 0:20:13 | 0:20:15 | |
Deborah Meaden serves up an inviting offer. | 0:20:15 | 0:20:19 | |
But there's still time for other Dragons to take her on. | 0:20:19 | 0:20:22 | |
Guys, you've...you've been fantastic. | 0:20:26 | 0:20:29 | |
You've made dog food almost cool in the Den, which is amazing. | 0:20:31 | 0:20:35 | |
And the fact that you even then ate your own product, | 0:20:35 | 0:20:38 | |
I'm kind of thinking these guys are committed. | 0:20:38 | 0:20:40 | |
My issue is that... | 0:20:44 | 0:20:46 | |
..I'm not convinced potentially without some | 0:20:48 | 0:20:52 | |
sort of link that perhaps Deborah has, the size of the potential | 0:20:52 | 0:20:55 | |
business, and the speed at which you could get a decent income out of it. | 0:20:55 | 0:21:02 | |
I'm going to say that I'm out | 0:21:02 | 0:21:03 | |
but wish you every bit of luck that you clearly deserve. | 0:21:03 | 0:21:07 | |
BOTH: Thank you very much. | 0:21:07 | 0:21:08 | |
-DUNCAN: -Um, Daniel, Mat. | 0:21:11 | 0:21:13 | |
I agree with Peter, I think you pitched very, very well. | 0:21:13 | 0:21:16 | |
Probably one of the best pitches I've seen in the Den in ten years. | 0:21:16 | 0:21:20 | |
You obviously know your stuff. | 0:21:20 | 0:21:23 | |
I love the brand as well, the Pure, I can see that selling. | 0:21:24 | 0:21:29 | |
I really don't think there's anything I can add to your business. | 0:21:29 | 0:21:32 | |
-OK. -I don't think it'd be fair for me to make an offer, so, | 0:21:32 | 0:21:36 | |
for that reason only, I'm going to wish you the best of luck, | 0:21:36 | 0:21:39 | |
I think you'll do fantastic, but I'm out. | 0:21:39 | 0:21:41 | |
BOTH: Thank you. | 0:21:41 | 0:21:43 | |
Kelly Hoppen is the only Dragon remaining. | 0:21:46 | 0:21:49 | |
Will she compete with Deborah Meaden's offer? | 0:21:49 | 0:21:52 | |
Guys, um, I don't have a dog but my daughter and step-daughters | 0:21:54 | 0:22:00 | |
have always had animals | 0:22:00 | 0:22:02 | |
and every person I know that has a dog seems to look | 0:22:02 | 0:22:06 | |
after their dog as well as they look after their children, | 0:22:06 | 0:22:09 | |
so there's definitely a market there. | 0:22:09 | 0:22:11 | |
What I do know is that you need good marketing which I can help you with. | 0:22:11 | 0:22:15 | |
I love the name, I like the packaging, | 0:22:15 | 0:22:17 | |
I think both of you are great. | 0:22:17 | 0:22:18 | |
So, I'd like to make you an offer for the full amount | 0:22:20 | 0:22:24 | |
but I'd like 20% of the business. | 0:22:24 | 0:22:26 | |
-OK. Thank you very much. -Thank you very much. | 0:22:26 | 0:22:29 | |
A surprise move from Kelly Hoppen who, | 0:22:33 | 0:22:36 | |
despite not even owning a dog, has undercut Deborah Meaden. | 0:22:36 | 0:22:41 | |
The entrepreneurs now have to weigh up one Dragon's marketing guile | 0:22:41 | 0:22:46 | |
against another one's first-rate contact book. | 0:22:46 | 0:22:48 | |
Would either of you potentially be able to go slightly | 0:22:52 | 0:22:55 | |
-lower at all on those equity levels? -I wouldn't and I'll tell you why. | 0:22:55 | 0:22:59 | |
The biggest thing I can add for you is to open doors. | 0:22:59 | 0:23:04 | |
Now, I can do that...instantly. | 0:23:04 | 0:23:08 | |
And I can make a big difference to this small business. | 0:23:08 | 0:23:12 | |
I also don't want to drop...the percentage. | 0:23:14 | 0:23:19 | |
I feel that I could help you grow this business very quickly | 0:23:19 | 0:23:22 | |
and I would enjoy doing it, which is most important for me. | 0:23:22 | 0:23:25 | |
That's good. | 0:23:25 | 0:23:26 | |
-Should we...? -Are we OK to have a quick chat? | 0:23:26 | 0:23:29 | |
(OK.) | 0:23:32 | 0:23:34 | |
(Basically, it's a high-equity stake,) | 0:23:34 | 0:23:37 | |
(higher than we were both prepared to give away.) | 0:23:37 | 0:23:40 | |
(We could do something with those contacts,) | 0:23:40 | 0:23:43 | |
-(the contacts she could provide.) -(Yep.) | 0:23:43 | 0:23:45 | |
-Ready? -Yeah. | 0:23:48 | 0:23:50 | |
Well, firstly, thank you very much for your offers, | 0:23:57 | 0:24:00 | |
we really appreciate all of your time. | 0:24:00 | 0:24:03 | |
Out of the two offers, | 0:24:03 | 0:24:04 | |
just because of the contacts that were possible, | 0:24:04 | 0:24:07 | |
we're looking at Deborah's offer. | 0:24:07 | 0:24:10 | |
But we're not comfortable giving away that | 0:24:13 | 0:24:15 | |
amount of the company at this stage and we've worked | 0:24:15 | 0:24:18 | |
so hard to get it to where it is now and we believe in it so much | 0:24:18 | 0:24:21 | |
and the complication of your other brands as well...we don't feel | 0:24:21 | 0:24:25 | |
comfortable with that, do we? | 0:24:25 | 0:24:26 | |
I think it's something that, | 0:24:26 | 0:24:28 | |
although we appreciate you guys, we genuinely believe we can do it. | 0:24:28 | 0:24:32 | |
We want to give it a go and we feel we can get there. | 0:24:32 | 0:24:36 | |
I think you'll regret that decision. | 0:24:38 | 0:24:40 | |
-We really appreciate your time, thank you very much. -Good luck, guys. | 0:24:40 | 0:24:43 | |
Thank you. See you later. | 0:24:43 | 0:24:45 | |
Daniel and Mat snub both offers and walk away without any investment, | 0:24:47 | 0:24:52 | |
to the astonishment of the Den. | 0:24:52 | 0:24:55 | |
I sort of admire them for that business, crazy. | 0:24:55 | 0:24:58 | |
To be honest, they should have taken the offer but what I do think | 0:24:58 | 0:25:01 | |
is, what I liked is that if they're uncomfortable, I'd rather know now. | 0:25:01 | 0:25:05 | |
We were always cautious that there might be some | 0:25:05 | 0:25:07 | |
conflict of interest there and what she proposed and the equity | 0:25:07 | 0:25:11 | |
stake, in the end, it was just a bit too much for us, to be honest. | 0:25:11 | 0:25:15 | |
It just didn't feel right. | 0:25:15 | 0:25:16 | |
Another entrepreneur hoping for a Dragon to elevate her | 0:25:24 | 0:25:28 | |
business was Joan McCrossan, who came to the Den with her son George, | 0:25:28 | 0:25:32 | |
looking for £65,000 for a 35% stake in her male grooming product range. | 0:25:32 | 0:25:40 | |
Colour Me Shave comes in five vibrant colours with its own unique scent. | 0:25:40 | 0:25:44 | |
But apart from the funky side of the gel, | 0:25:44 | 0:25:46 | |
it does really give you a great shave. | 0:25:46 | 0:25:49 | |
Piers Linney was eager to put her claims to the test. | 0:25:49 | 0:25:52 | |
-That's it. -Keep going, Piers, come on. | 0:25:54 | 0:25:57 | |
-That's perfect. If you feel it, your skin should be quite soft. -Yeah. | 0:25:58 | 0:26:03 | |
Feel. | 0:26:03 | 0:26:05 | |
The other Dragons were | 0:26:05 | 0:26:06 | |
impressed by the smoothness of Piers Linney's complexion... | 0:26:06 | 0:26:09 | |
No chance. | 0:26:09 | 0:26:10 | |
THEY LAUGH | 0:26:10 | 0:26:12 | |
..but were less impressed by some of Joan's answers. | 0:26:12 | 0:26:16 | |
Especially where her gel sits in the marketplace. | 0:26:16 | 0:26:20 | |
-What's the price of the product? -It's £9.99. | 0:26:20 | 0:26:22 | |
-Wow. -Yep. | 0:26:23 | 0:26:25 | |
That's a big issue, isn't it? And what's the cost? | 0:26:25 | 0:26:28 | |
It currently costs me £3.51. | 0:26:28 | 0:26:30 | |
-Crikey. -But we can get it down to a pound. | 0:26:30 | 0:26:33 | |
-Yeah, you need to. -Yeah. | 0:26:33 | 0:26:34 | |
Forget the pricing and everything else, I think it is ridiculous. | 0:26:34 | 0:26:38 | |
And your skin, I don't know, it still looks a bit pink. | 0:26:38 | 0:26:41 | |
I mean, are you sure if we put George under ultraviolet light, | 0:26:41 | 0:26:45 | |
he doesn't look like some sort of ninja? | 0:26:45 | 0:26:47 | |
Not letting up on the colour theme, | 0:26:48 | 0:26:50 | |
Piers Linney thought the neon gels were a throwback to the 1990s. | 0:26:50 | 0:26:55 | |
They don't look particularly natural, | 0:26:55 | 0:26:57 | |
it looks like something you'd get in a Day-Glo stick in a nightclub. | 0:26:57 | 0:27:00 | |
Yes, yes, but it is aqua-based, it does wash out. | 0:27:00 | 0:27:02 | |
So, if I said to George, "Can I pour that pink bottle down your nice, | 0:27:02 | 0:27:05 | |
"new white T-shirt?" he wouldn't flinch? | 0:27:05 | 0:27:07 | |
No, I'd have to go and buy a box of Daz or something. | 0:27:07 | 0:27:10 | |
Peter Jones also turned his attention to George. | 0:27:10 | 0:27:13 | |
This time, his loyalty to Mum and the brand she's created. | 0:27:13 | 0:27:17 | |
-Do you love your mum? -I do, yes. | 0:27:17 | 0:27:20 | |
-If I ask you a question, will you answer it honestly? -I will, yeah. | 0:27:20 | 0:27:24 | |
Do you use this every day or do you use another product as well? | 0:27:24 | 0:27:27 | |
When I shave now, I do use this product, yes. | 0:27:27 | 0:27:29 | |
-Do you pay for it? -No. | 0:27:29 | 0:27:31 | |
Of course not. | 0:27:31 | 0:27:33 | |
And his mother's thrown out everything else in his bathroom. | 0:27:33 | 0:27:36 | |
DUNCAN LAUGHS | 0:27:36 | 0:27:38 | |
It was left to Kelly Hoppen to sum up the mood in the Den. | 0:27:38 | 0:27:42 | |
If I had been you, I wouldn't have done the colour, | 0:27:42 | 0:27:44 | |
I would have just had lovely scents in a beautiful bottle for less money | 0:27:44 | 0:27:48 | |
and I think you might've then been able to sell it for what it | 0:27:48 | 0:27:51 | |
actually does for the skin rather than this gimmick which | 0:27:51 | 0:27:54 | |
I honestly think is ridiculous. | 0:27:54 | 0:27:56 | |
-I wish you luck but I'm out. -Thank you very much. | 0:27:56 | 0:27:59 | |
So far in the Den, | 0:27:59 | 0:28:01 | |
one entrepreneur has revealed he spent a seven-figure sum... | 0:28:01 | 0:28:05 | |
How much money have you put into this? | 0:28:05 | 0:28:06 | |
Between £900,000 and £1 million. | 0:28:06 | 0:28:08 | |
-Whoa. -You have not. -I have. | 0:28:08 | 0:28:10 | |
-..and another pair turned down a five-figure sum. -It's crazy. | 0:28:11 | 0:28:15 | |
They need to stop eating that dog food and eat some real food, | 0:28:15 | 0:28:18 | |
get some nutrition in their bodies so they can make sensible decisions. | 0:28:18 | 0:28:21 | |
But still no investment. | 0:28:21 | 0:28:22 | |
So, what for the hopefuls yet to emerge from the lift? | 0:28:24 | 0:28:27 | |
So, at what stage of your life did you decide to start selling | 0:28:27 | 0:28:30 | |
dead things? | 0:28:30 | 0:28:31 | |
I just can't believe you make that much money out of one book. | 0:28:31 | 0:28:34 | |
-You're out. -Yeah, but they cannot possibly agree. | 0:28:34 | 0:28:37 | |
If you don't think you can deliver that, | 0:28:37 | 0:28:38 | |
there's no point wasting my time. | 0:28:38 | 0:28:40 | |
Next to face the Dragons, Johnny Shimmin and Annie Morris. | 0:28:43 | 0:28:47 | |
I could call them "cereal" entrepreneurs | 0:28:47 | 0:28:50 | |
because they're in the breakfast business, but I won't. | 0:28:50 | 0:28:53 | |
I'll just say they're trying to break into a crowded market. | 0:28:53 | 0:28:56 | |
Hello, Dragons. | 0:29:27 | 0:29:28 | |
My name's Johnny Shimmin and this is my business partner, Annie Morris, | 0:29:28 | 0:29:31 | |
and we're the founders of a breakfast business called Spoon Cereals. | 0:29:31 | 0:29:35 | |
We're here today to ask you for £50,000 in exchange for 10% equity in | 0:29:35 | 0:29:39 | |
our start-up business to help take us to the next stage of our development. | 0:29:39 | 0:29:43 | |
Finding a time for a healthy | 0:29:43 | 0:29:44 | |
and tasty breakfast cereal during the week is a struggle for many | 0:29:44 | 0:29:47 | |
people due to their long commutes on the way to work each morning. | 0:29:47 | 0:29:51 | |
So, Annie and I started Spoon Cereals around six months ago | 0:29:51 | 0:29:54 | |
and since that time, we've been trading at food fairs | 0:29:54 | 0:29:57 | |
and markets where we've sold our fresh pots where we can, | 0:29:57 | 0:30:00 | |
but mainly our dry packs for people to take away with them. | 0:30:00 | 0:30:03 | |
Not only do we use high-quality ingredients | 0:30:03 | 0:30:06 | |
but we also allow our customers to build their very own bowl from | 0:30:06 | 0:30:09 | |
our range of handmade granola and mueslis which our customers | 0:30:09 | 0:30:13 | |
can then top up with our exciting and fresh toppings. | 0:30:13 | 0:30:16 | |
In the last couple of weeks, we've been running at a pop-up | 0:30:16 | 0:30:19 | |
site in Old Street Station in the London Underground. | 0:30:19 | 0:30:22 | |
The feedback that we've had on our product so far has been excellent | 0:30:22 | 0:30:25 | |
and we feel that the business has a lot of momentum right now. | 0:30:25 | 0:30:28 | |
We feel that there's a lot of interesting ways that the | 0:30:28 | 0:30:30 | |
business can develop in the future and Annie | 0:30:30 | 0:30:32 | |
and I particularly would like to go down the wholesale route, ultimately. | 0:30:32 | 0:30:36 | |
So, Annie and I are now going to make you up a pot of our granola | 0:30:36 | 0:30:39 | |
with some banana yoghurt, some fresh blueberries and some toasted almonds. | 0:30:39 | 0:30:43 | |
A wholesome pitch from Johnny Shimmin and Annie Morris, | 0:30:45 | 0:30:48 | |
who want to transform our breakfast routine | 0:30:48 | 0:30:51 | |
with their bespoke eat-on-the-move cereal pots. | 0:30:51 | 0:30:55 | |
Kelly, I know you're gluten intolerant | 0:30:55 | 0:30:57 | |
-so we got you a gluten-free granola there. -Thank you. | 0:30:57 | 0:30:59 | |
They're also hoping to break into retail by selling | 0:31:01 | 0:31:04 | |
packs of their dry product to supermarkets. | 0:31:04 | 0:31:07 | |
Duncan Bannatyne is first to question the entrepreneurs. | 0:31:09 | 0:31:12 | |
Um, so what exactly are you going to wholesale? | 0:31:17 | 0:31:20 | |
-The dry packs, the packs that we've just handed out. -Just the packs? | 0:31:20 | 0:31:24 | |
-Just the packs. -That's all? So what's the point of these? | 0:31:24 | 0:31:28 | |
Well, this was the core concept - | 0:31:28 | 0:31:30 | |
to have a great-tasting cereal that you could get on the go. | 0:31:30 | 0:31:34 | |
And I think that we've come to the realisation that we can make | 0:31:34 | 0:31:38 | |
a profitable business out of having our own sites, | 0:31:38 | 0:31:41 | |
but it's never going to be super big. | 0:31:41 | 0:31:43 | |
And we've decided to shift that focus, | 0:31:43 | 0:31:47 | |
going forward a little bit, towards the wholesale market | 0:31:47 | 0:31:49 | |
because we know that there's a market for the product that we're selling. | 0:31:49 | 0:31:53 | |
-But you've got huge competition, haven't you? -Absolutely. | 0:31:53 | 0:31:56 | |
So, how are you going to compete with them? | 0:31:56 | 0:31:58 | |
We know that it's a crowded market but it's also a very large market. | 0:31:58 | 0:32:01 | |
It's a market of about £1.9 billion in the UK. | 0:32:01 | 0:32:04 | |
The answer that we've had | 0:32:04 | 0:32:05 | |
when we've had these debates internally is that we come | 0:32:05 | 0:32:08 | |
back to the product that we're offering | 0:32:08 | 0:32:10 | |
and the feedback that we get daily from people about the fresh pots. | 0:32:10 | 0:32:13 | |
Can't you package this and sell it? And it comes and you take the lid off? | 0:32:13 | 0:32:16 | |
We've had a lot of requests for that and it's something... | 0:32:16 | 0:32:18 | |
You know, when I mentioned in the pitch about interesting | 0:32:18 | 0:32:21 | |
areas for development, again, we've had these discussions. | 0:32:21 | 0:32:24 | |
There's lots of areas where we think you could develop it and we have | 0:32:24 | 0:32:29 | |
to think about the packaging and exactly what the right product is. | 0:32:29 | 0:32:32 | |
Well, I had something similar to this for breakfast this morning. | 0:32:32 | 0:32:35 | |
And it was sent here by post. | 0:32:35 | 0:32:37 | |
-OK. With the wet ingredients included in there? -Mm. | 0:32:37 | 0:32:40 | |
OK. And was it good? | 0:32:40 | 0:32:42 | |
-It was very good. -OK. | 0:32:42 | 0:32:44 | |
And that's your competition. | 0:32:44 | 0:32:46 | |
A bad start to questioning as Duncan Bannatyne highlights | 0:32:49 | 0:32:53 | |
just what the fledgling company is up against. | 0:32:53 | 0:32:57 | |
Now, Piers Linney wants to get personal | 0:32:57 | 0:32:59 | |
and find out more about this entrepreneurial double act. | 0:32:59 | 0:33:03 | |
So, what's the story between you two? | 0:33:05 | 0:33:08 | |
Or the history or the relationship? | 0:33:08 | 0:33:10 | |
Erm, so I have a background in graphic design | 0:33:10 | 0:33:15 | |
and worked in advertising for a couple of years | 0:33:15 | 0:33:18 | |
and then Johnny is my sister's boyfriend. | 0:33:18 | 0:33:22 | |
Johnny works in private equity and he moved... | 0:33:22 | 0:33:25 | |
Well, you can explain, can't you? | 0:33:25 | 0:33:27 | |
So, I was living in Amsterdam for the last six years | 0:33:27 | 0:33:29 | |
and I moved back to London in October. | 0:33:29 | 0:33:31 | |
-So, you're out of the private equity investment fund? -Totally. | 0:33:31 | 0:33:35 | |
-When I came back to London, I... -So, you made some money doing that? | 0:33:35 | 0:33:38 | |
-A little bit of money, not too much. -And you've backed this so far? | 0:33:38 | 0:33:41 | |
-So far, it's been my backing, yes. -And how much have you put into it? | 0:33:41 | 0:33:45 | |
We've put in £25,000 so far. | 0:33:45 | 0:33:48 | |
The bank account's running at about 8k at the moment. | 0:33:48 | 0:33:51 | |
And how are you living at the moment? | 0:33:51 | 0:33:54 | |
So, we've both been on this full-time since about January | 0:33:54 | 0:33:58 | |
and so I'm living off my savings and also funding the business. | 0:33:58 | 0:34:04 | |
And I'm living off savings as well. | 0:34:04 | 0:34:07 | |
So, money's going fast. | 0:34:07 | 0:34:08 | |
Yeah, so we put a sort of six-month runway on it to get | 0:34:08 | 0:34:12 | |
the project up and running and I think that it might be that it | 0:34:12 | 0:34:16 | |
-needs a little bit more money at some point. -How long can you keep going? | 0:34:16 | 0:34:20 | |
If no more money went into the business, | 0:34:20 | 0:34:22 | |
then we're probably looking at another three months. | 0:34:22 | 0:34:25 | |
So, a product that is super healthy | 0:34:28 | 0:34:30 | |
but a cash-flow situation which is anything but. | 0:34:30 | 0:34:33 | |
Will Kelly Hoppen throw the entrepreneurs the financial | 0:34:35 | 0:34:38 | |
lifeline they so desperately need? | 0:34:38 | 0:34:40 | |
I love the name Spoon and the branding | 0:34:43 | 0:34:45 | |
but I think this business, to really make it grow and to be big, | 0:34:45 | 0:34:50 | |
because I've been involved in another business very similar, | 0:34:50 | 0:34:53 | |
you have to build the brand. | 0:34:53 | 0:34:55 | |
You have to have a story, a book, other recipes. | 0:34:55 | 0:34:59 | |
I don't think you can just make enough return just on a cereal | 0:34:59 | 0:35:04 | |
and I would not feel comfortable taking a percentage of your | 0:35:04 | 0:35:07 | |
business because you're too small, I think, to be in the Den right now. | 0:35:07 | 0:35:12 | |
I'm not going to invest so I'm afraid I'm out. | 0:35:12 | 0:35:14 | |
-DUNCAN: -Um, Johnny, Annie, | 0:35:14 | 0:35:17 | |
you have got a very good product, it's a good brand, | 0:35:17 | 0:35:21 | |
it looks good, it's packaged very, very well. | 0:35:21 | 0:35:23 | |
But it's a lot of work. | 0:35:25 | 0:35:26 | |
Not just making a profit from these products but making a profit | 0:35:26 | 0:35:29 | |
in the supermarkets anyway cos they squeeze your margins so hard. | 0:35:29 | 0:35:32 | |
I know they're squeezing mine. | 0:35:32 | 0:35:34 | |
-So, I wish you the best of luck but I'm out. -Thanks, Duncan. | 0:35:34 | 0:35:37 | |
I'm going to tell you where I am. | 0:35:40 | 0:35:41 | |
I think it's a bit of a cottage business, potentially, | 0:35:41 | 0:35:44 | |
so I can't see how you can invest 50k and make a return. | 0:35:44 | 0:35:49 | |
I think where you can succeed is retail, and there, | 0:35:49 | 0:35:52 | |
you're just going to hit a shelf of this stuff. | 0:35:52 | 0:35:54 | |
It's hugely competitive. | 0:35:54 | 0:35:56 | |
And adding the value by experience is great but that's not actually | 0:35:56 | 0:36:00 | |
a business as far as I'm concerned. So, good luck with it, but I'm out. | 0:36:00 | 0:36:04 | |
Thanks, Piers. | 0:36:04 | 0:36:05 | |
Three Dragons have declared themselves out. | 0:36:11 | 0:36:15 | |
With only two possible investors still in the mix, it's crunch time. | 0:36:15 | 0:36:20 | |
It's a really, really tough ask in what you're trying to do, | 0:36:24 | 0:36:29 | |
it's a big challenge, and I think when you then want to try | 0:36:29 | 0:36:33 | |
and move into the retail space, you know, | 0:36:33 | 0:36:36 | |
there's lots of companies that are even struggling today, | 0:36:36 | 0:36:39 | |
and I know how tough and competitive that market is. | 0:36:39 | 0:36:42 | |
But I think the branding's fantastic. | 0:36:44 | 0:36:47 | |
I like Spoon, I like the cereals, I like the whole concept | 0:36:47 | 0:36:49 | |
but I think that you've done a really good job of packaging it | 0:36:49 | 0:36:53 | |
and seeing this on a shelf, you can | 0:36:53 | 0:36:55 | |
imagine at the end of a gondola, you can see where that could go. | 0:36:55 | 0:37:00 | |
So, on that basis, I'm going to make you an offer. | 0:37:00 | 0:37:02 | |
PIERS SNORTS | 0:37:02 | 0:37:03 | |
And I'm offering it on the basis that I think I could do quite a lot | 0:37:07 | 0:37:11 | |
because I've got a current team that work in this area with retailers, | 0:37:11 | 0:37:14 | |
particularly with foods, | 0:37:14 | 0:37:16 | |
and obviously with Levi in the background, | 0:37:16 | 0:37:18 | |
this is something that is tied in very, very well | 0:37:18 | 0:37:20 | |
with our experience with retail. | 0:37:20 | 0:37:21 | |
So, I'm going to ask for a little bit more | 0:37:23 | 0:37:25 | |
but I'm going to make you an offer of 50,000, so all the money, | 0:37:25 | 0:37:29 | |
but I want 30% of the business. | 0:37:29 | 0:37:32 | |
OK. Thank you very much. | 0:37:32 | 0:37:34 | |
An offer, and one from a Dragon | 0:37:41 | 0:37:43 | |
with an impressive food portfolio to boot. | 0:37:43 | 0:37:47 | |
But Deborah Meaden is still in | 0:37:47 | 0:37:49 | |
and she's remained tight-lipped throughout. | 0:37:49 | 0:37:53 | |
Which way will she go? | 0:37:53 | 0:37:54 | |
So, great news is it's not complicated. | 0:37:56 | 0:38:00 | |
It's lovely and simple, I can see exactly what it is. | 0:38:00 | 0:38:02 | |
It's presented rather beautifully, | 0:38:02 | 0:38:04 | |
I think the simplicity of this is lovely. | 0:38:04 | 0:38:07 | |
Um, so I'm going to make you an offer | 0:38:07 | 0:38:09 | |
and I'm going to offer you all of the money, but I agree with Peter. | 0:38:09 | 0:38:13 | |
I think it needs a lot of time in working that out because you | 0:38:13 | 0:38:17 | |
are very early on your journey, so I too would want 30% of the business. | 0:38:17 | 0:38:22 | |
-BOTH: -Thank you. | 0:38:24 | 0:38:25 | |
-Can we have a couple of minutes just to chat? PETER: -Of course. | 0:38:30 | 0:38:33 | |
-(So?) ANNIE: -(What do you think?) | 0:38:37 | 0:38:39 | |
-( ..15 each?) -(Yeah.) | 0:38:40 | 0:38:42 | |
-(Let's try that.) -(OK.) | 0:38:42 | 0:38:44 | |
(If not, we'll...) | 0:38:44 | 0:38:46 | |
Um, Annie and I would like to ask if you'd consider working | 0:38:54 | 0:38:58 | |
together on this for the equity percentages that you've talked about? | 0:38:58 | 0:39:02 | |
-So, dropping to 15%? -Correct. | 0:39:04 | 0:39:07 | |
I wouldn't have any qualms about sharing with Deborah | 0:39:13 | 0:39:16 | |
because we're at 15% still, | 0:39:16 | 0:39:19 | |
but you'd have to ask Ms Meaden. | 0:39:19 | 0:39:23 | |
And Deborah? | 0:39:27 | 0:39:28 | |
-Yeah, I'd be happy to do that. -Well, fantastic. -Brilliant. | 0:39:31 | 0:39:34 | |
-We'd love to work with both of you in that case. -Excellent. | 0:39:34 | 0:39:37 | |
-Thank you so much. -Good. | 0:39:37 | 0:39:39 | |
Johnny and Annie have done it. | 0:39:39 | 0:39:41 | |
They may have given away more equity than they'd planned, | 0:39:43 | 0:39:46 | |
but they've managed to cut a deal with two multimillionaire investors. | 0:39:46 | 0:39:51 | |
Thanks, guys. | 0:39:51 | 0:39:53 | |
Amazing, amazing. | 0:39:59 | 0:40:02 | |
I can't wait to tell my mum. | 0:40:02 | 0:40:04 | |
I think we're going to hear a lot about Spoon. | 0:40:05 | 0:40:08 | |
-You going to leave out the spooning jokes? -No, no spooning, Deborah. | 0:40:08 | 0:40:12 | |
DEBORAH CHUCKLES | 0:40:12 | 0:40:13 | |
Whether you're on the receiving end of an investment or not, | 0:40:16 | 0:40:19 | |
it takes absolute belief in your business | 0:40:19 | 0:40:22 | |
to face the formidable five. | 0:40:22 | 0:40:24 | |
It's scary. You walk in and they're very, very scary. | 0:40:26 | 0:40:29 | |
It was quite nerve-racking going into the Den. | 0:40:30 | 0:40:33 | |
You're always on your guard. | 0:40:33 | 0:40:35 | |
When there's five Dragons looking at you, | 0:40:35 | 0:40:37 | |
it's the hardest thing in the world. | 0:40:37 | 0:40:39 | |
Norman Wright was next in the Den. | 0:40:42 | 0:40:44 | |
He was looking for £50,000 for 20% of his natural history | 0:40:44 | 0:40:49 | |
and taxidermy retail business aptly named The Weird And Wonderful. | 0:40:49 | 0:40:55 | |
The Weird And Wonderful is a high street natural history store | 0:40:55 | 0:40:57 | |
that prides itself on providing the highest-quality products | 0:40:57 | 0:41:00 | |
while focusing on sustainability and ethical practice. | 0:41:00 | 0:41:03 | |
In my first year, I turned over £57,000 | 0:41:03 | 0:41:06 | |
and reinvested most of this back into the company to aid growth. | 0:41:06 | 0:41:10 | |
Norman's products gave Peter Jones the heebie-jeebies. | 0:41:10 | 0:41:14 | |
-Is the other half of that buffalo behind the screen? -No. | 0:41:14 | 0:41:18 | |
-Do you live on your own? -I currently live with my parents. | 0:41:18 | 0:41:21 | |
-What do your parents think of this? -They love it. -Do they? -Yeah. | 0:41:21 | 0:41:24 | |
So, at what stage of your life | 0:41:24 | 0:41:26 | |
did you decide to start selling dead things? | 0:41:26 | 0:41:28 | |
Interior designer Kelly Hoppen could see that Norman's idea had | 0:41:29 | 0:41:33 | |
the bones of a successful venture. | 0:41:33 | 0:41:36 | |
I know that actually this could be an enormous business | 0:41:36 | 0:41:40 | |
because I've seen some of the greatest | 0:41:40 | 0:41:42 | |
-taxidermists in the world have got incredible showrooms in Paris. -Yeah. | 0:41:42 | 0:41:46 | |
Jo Wood's son does an incredible artistic taxidermist with art | 0:41:46 | 0:41:51 | |
and sculpture and whatever. | 0:41:51 | 0:41:52 | |
But I would not put any of this in the work that I do. | 0:41:52 | 0:41:55 | |
Deborah Meaden thought she had spotted | 0:41:57 | 0:41:59 | |
a skeleton in the closet of Norman's ethical business. | 0:41:59 | 0:42:03 | |
What about these poor little creatures here? | 0:42:04 | 0:42:06 | |
The entomology is bred for display. | 0:42:06 | 0:42:09 | |
Sorry, so this little creature was bred for the purpose | 0:42:09 | 0:42:12 | |
-of sticking in a picture? -Yeah, but although that sounds bad... | 0:42:12 | 0:42:16 | |
-Oh, that sounds bad. -..it's regulated. | 0:42:16 | 0:42:19 | |
That still doesn't make it right. | 0:42:19 | 0:42:20 | |
I'm buying from breeders rather than taking from the wild. | 0:42:20 | 0:42:23 | |
You're actually giving something back to the communities that | 0:42:23 | 0:42:26 | |
breed them rather than just taking. | 0:42:26 | 0:42:28 | |
Do you see that this potentially might encourage more? | 0:42:28 | 0:42:31 | |
I don't want to encourage anyone, obviously, to go out and start | 0:42:31 | 0:42:34 | |
shooting animals to fill collections, I want to supply ethical taxidermy. | 0:42:34 | 0:42:39 | |
Yeah, but you say that on one hand and yet you justify | 0:42:39 | 0:42:42 | |
that by your biggest-selling line is something that's bred to be killed. | 0:42:42 | 0:42:47 | |
Soon, it was Norman's pitch which was to be terminated. | 0:42:47 | 0:42:51 | |
I just don't get it, it's bonkers. | 0:42:51 | 0:42:53 | |
I mean, you may as well call it zoodeath.com. It's a fashion. | 0:42:53 | 0:42:58 | |
I don't think this is weird and wonderful, I think this is weird, | 0:42:58 | 0:43:01 | |
weird, weird. So, I'm not going to invest. For that reason, I'm out. | 0:43:01 | 0:43:05 | |
OK. Thank you very much. | 0:43:05 | 0:43:06 | |
He had to fight or flee, and Norman ultimately chose to flee, | 0:43:06 | 0:43:11 | |
and the Dragons were keen to see the back of his products. | 0:43:11 | 0:43:15 | |
I'd be terrified to be left alone with him. | 0:43:15 | 0:43:17 | |
That buffalo hasn't stopped looking at me. | 0:43:17 | 0:43:20 | |
Anyway, where's my fur coat? | 0:43:20 | 0:43:22 | |
You can make money by selling stuff. | 0:43:34 | 0:43:36 | |
But you can make more money by selling stuff that makes | 0:43:36 | 0:43:39 | |
consumers feel special, | 0:43:39 | 0:43:41 | |
and our final entrepreneurs are using technology to do exactly that. | 0:43:41 | 0:43:46 | |
-Here we go. -Off we go. | 0:43:54 | 0:43:56 | |
-Hello, everyone, my name is Asi. -My name's David. | 0:44:13 | 0:44:17 | |
David and I are two of four friends who, together, | 0:44:17 | 0:44:21 | |
made Lost My Name, a magical personalised book for children. | 0:44:21 | 0:44:25 | |
We've taken the idea of a children's personalised book to | 0:44:25 | 0:44:28 | |
a completely new level and we like to think that we've created | 0:44:28 | 0:44:32 | |
the best personalised book on the market. | 0:44:32 | 0:44:35 | |
So, the books are called The Little Girl Who Lost Her Name | 0:44:37 | 0:44:41 | |
and The Little Boy Who Lost His Name | 0:44:41 | 0:44:43 | |
and they follow a child on a marvellous, magical adventure. | 0:44:43 | 0:44:47 | |
So, this is how it works. You go to our website. | 0:44:47 | 0:44:51 | |
And you put in the name of a child. | 0:44:52 | 0:44:54 | |
So, in this case, we'll put in Emily. | 0:44:54 | 0:44:56 | |
And then you choose boy or girl, so, girl. Hit preview. | 0:44:58 | 0:45:02 | |
And we work our magic behind the scenes, | 0:45:02 | 0:45:05 | |
choosing from a huge database of storage and illustrations. | 0:45:05 | 0:45:09 | |
And you can see your book. | 0:45:09 | 0:45:11 | |
So, if we just open it, | 0:45:11 | 0:45:13 | |
here she is, the little girl's woken up | 0:45:13 | 0:45:16 | |
and, oh, her name's disappeared. So off she goes to find it. | 0:45:16 | 0:45:20 | |
She meets an eagle, | 0:45:20 | 0:45:21 | |
flies into the sky on its back, | 0:45:21 | 0:45:23 | |
then she meets a mermaid, | 0:45:23 | 0:45:26 | |
little girl helps her out. | 0:45:26 | 0:45:28 | |
Next she meets an Inuit man who can't stand the cold. | 0:45:28 | 0:45:32 | |
Next she meets a lion. | 0:45:32 | 0:45:34 | |
And finally, a genial and very, very clever yeti. | 0:45:34 | 0:45:38 | |
All of these characters give the girl the first letter of their name. | 0:45:39 | 0:45:43 | |
So E for eagle, M for mermaid, | 0:45:43 | 0:45:45 | |
I for Inuit, L for lion, | 0:45:45 | 0:45:47 | |
Y for yeti and - hey presto - her name is found. | 0:45:47 | 0:45:51 | |
If you like it, you order it online, | 0:45:51 | 0:45:53 | |
we print it and we deliver it to your door in days. | 0:45:53 | 0:45:56 | |
Thank you, David. Erm, Lost My Name started as a pet project. | 0:45:56 | 0:46:00 | |
We launched it back in October last year | 0:46:00 | 0:46:04 | |
and since then, in six months, | 0:46:04 | 0:46:06 | |
we've sold 30,000 copies of the books, | 0:46:06 | 0:46:09 | |
we've shipped them to over 60 countries in the world, | 0:46:09 | 0:46:12 | |
and we did it with very little marketing spend. | 0:46:12 | 0:46:15 | |
We're going to create a new, exciting company | 0:46:15 | 0:46:19 | |
that combines the power of stories | 0:46:19 | 0:46:21 | |
with the possibility of technology | 0:46:21 | 0:46:24 | |
to create more magical, amazing experiences for children. | 0:46:24 | 0:46:28 | |
We're here today to invite you to join our seed investment round, | 0:46:28 | 0:46:32 | |
and we're asking for £100,000 | 0:46:32 | 0:46:34 | |
for 4% equity in our business. | 0:46:34 | 0:46:36 | |
-Thank you for listening. -Could we see one of the books? | 0:46:38 | 0:46:41 | |
-Yes. -Thank you. | 0:46:41 | 0:46:42 | |
A tall tale or a winning pitch from Asi and David? | 0:46:45 | 0:46:49 | |
They're looking for a hefty £100,000 | 0:46:49 | 0:46:52 | |
for just 4% of their innovative children's book. | 0:46:52 | 0:46:55 | |
The team behind Lost My Name | 0:46:55 | 0:46:58 | |
just have to hope they haven't already lost Peter Jones' interest. | 0:46:58 | 0:47:02 | |
Guys, when you were pitching it, | 0:47:05 | 0:47:08 | |
I was sort of almost looking in the air, thinking, | 0:47:08 | 0:47:11 | |
"This won't last very long." | 0:47:11 | 0:47:13 | |
And then when you gave me these five books and I opened them up | 0:47:14 | 0:47:17 | |
and I saw my children's names in it, | 0:47:17 | 0:47:19 | |
my brain disengaged and my heart went to mush. | 0:47:19 | 0:47:22 | |
That happens to a lot of people who get the books. | 0:47:22 | 0:47:25 | |
Our success has been a lot of word of mouth, | 0:47:25 | 0:47:28 | |
and the feedback we get from Facebook and Twitter and bloggers | 0:47:28 | 0:47:31 | |
is just overwhelming. | 0:47:31 | 0:47:33 | |
The kids adore it, the parents adore reading it to the kids and it's... | 0:47:33 | 0:47:37 | |
Yeah, word of mouth has been phenomenal for us. | 0:47:37 | 0:47:40 | |
-It's quite... -It's intriguing. | 0:47:40 | 0:47:42 | |
Hi, there. I'm Kelly. | 0:47:44 | 0:47:45 | |
I think it's a really lovely idea. What does it cost? | 0:47:45 | 0:47:49 | |
-Each one is exactly the same? -The book? -Each book, yeah. | 0:47:49 | 0:47:52 | |
For the customer? | 0:47:52 | 0:47:53 | |
Yeah, because if you have a longer name it's going to be more pages. | 0:47:53 | 0:47:56 | |
Yeah, we're not going to punish people for getting longer... | 0:47:56 | 0:47:59 | |
Well, kids for getting longer names or shorter names. | 0:47:59 | 0:48:02 | |
-So the book costs exactly the same for everyone. -Which is? | 0:48:02 | 0:48:05 | |
-Which is 18.99. -18? OK. -18.99. | 0:48:05 | 0:48:09 | |
What's your turnover to date? | 0:48:09 | 0:48:11 | |
We turned over £460,000 to date. | 0:48:12 | 0:48:15 | |
-£460,000 to date? -Yeah. | 0:48:15 | 0:48:18 | |
-Just selling those books. -Six months. Yes. -Wow. | 0:48:18 | 0:48:22 | |
I just can't believe you can make that much money out of one book. | 0:48:23 | 0:48:26 | |
An impressive business. | 0:48:28 | 0:48:30 | |
So much so that Asi and David | 0:48:30 | 0:48:32 | |
have already bagged substantial investment - | 0:48:32 | 0:48:36 | |
£250,000 from a venture capitalist. | 0:48:36 | 0:48:40 | |
But that creates a problem. | 0:48:40 | 0:48:42 | |
It leaves little room for the Dragons to negotiate on equity. | 0:48:42 | 0:48:46 | |
Peter Jones wants to explore this investment conundrum. | 0:48:46 | 0:48:50 | |
-You did say 4%, didn't you? -Yeah. | 0:48:53 | 0:48:56 | |
Which was almost terrifying. | 0:48:56 | 0:48:59 | |
So you've obviously seen Dragons' Den on television, have you? | 0:49:02 | 0:49:05 | |
-BOTH: Yeah. -And watched it? | 0:49:05 | 0:49:08 | |
I like to think that one of the big things about what we do here | 0:49:08 | 0:49:12 | |
is that we're investors on one side | 0:49:12 | 0:49:14 | |
but at the same time we do like to negotiate quite hard. | 0:49:14 | 0:49:18 | |
-You realise that? -Yep. -Yep. | 0:49:19 | 0:49:22 | |
We also like to... If we like the idea, | 0:49:22 | 0:49:25 | |
and we want to put our money up, | 0:49:25 | 0:49:26 | |
we quite like to get as much share of that business, | 0:49:26 | 0:49:29 | |
and it's not suggesting for one minute we could possibly be greedy, | 0:49:29 | 0:49:32 | |
however, we do like to get the best deal possible. | 0:49:32 | 0:49:35 | |
So my question to you is, | 0:49:35 | 0:49:37 | |
if you have a venture capitalist | 0:49:37 | 0:49:38 | |
that's invested a quarter of a million pounds at 10%, | 0:49:38 | 0:49:42 | |
I clearly understand why you're pitching for £100,000 at 4%, | 0:49:42 | 0:49:47 | |
but would you be able to negotiate a higher percentage share than 4%, | 0:49:47 | 0:49:53 | |
and how would the VC feel? | 0:49:53 | 0:49:55 | |
I'm afraid that the valuation is fixed. | 0:49:56 | 0:49:59 | |
We've raised most of the fund. | 0:49:59 | 0:50:03 | |
We cannot really negotiate the equity. | 0:50:03 | 0:50:07 | |
Hmm. | 0:50:07 | 0:50:08 | |
A dogged attempt by Peter Jones | 0:50:12 | 0:50:14 | |
to see if the entrepreneurs will budge on the 4% share on offer | 0:50:14 | 0:50:18 | |
has come to nothing. | 0:50:18 | 0:50:20 | |
Kelly Hoppen has made up her mind. | 0:50:21 | 0:50:23 | |
If you had been able to move on the percentage | 0:50:27 | 0:50:30 | |
I would have invested in this today, | 0:50:30 | 0:50:32 | |
because it's right up my street | 0:50:32 | 0:50:34 | |
and I know I could have brought something to the table | 0:50:34 | 0:50:36 | |
with you guys and what you're doing. | 0:50:36 | 0:50:38 | |
You know, I'm going to watch out for you | 0:50:38 | 0:50:40 | |
and I wish you luck, | 0:50:40 | 0:50:41 | |
but, unfortunately, I'm out. | 0:50:41 | 0:50:43 | |
-Thank you. -Thank you very much. | 0:50:43 | 0:50:45 | |
Guys, I'm going to tell you where I am. | 0:50:45 | 0:50:48 | |
Erm, I think it's lovely, | 0:50:48 | 0:50:50 | |
I think the illustrations are lovely. | 0:50:50 | 0:50:53 | |
I actually think it's expensive | 0:50:53 | 0:50:57 | |
for a softback book. | 0:50:57 | 0:50:59 | |
I'd be really pleased with the book, | 0:50:59 | 0:51:01 | |
then I'd feel a bit, oh, maybe it doesn't feel | 0:51:01 | 0:51:04 | |
quite as substantial for £20. | 0:51:04 | 0:51:09 | |
And at 4%, I'm not therefore terribly engaged or excited by it. | 0:51:09 | 0:51:15 | |
I can tell you really quickly | 0:51:15 | 0:51:18 | |
I won't be investing, so I'm out. | 0:51:18 | 0:51:21 | |
Guys... | 0:51:22 | 0:51:24 | |
It's a really big ask | 0:51:25 | 0:51:27 | |
to make a decision on a non-negotiable basis, | 0:51:27 | 0:51:30 | |
whether, however good the idea is, | 0:51:30 | 0:51:32 | |
to invest £100,000 for 4%. | 0:51:32 | 0:51:34 | |
It will be interesting to see in five years' time | 0:51:36 | 0:51:38 | |
whether £100,000 for 4% | 0:51:38 | 0:51:40 | |
could have got a return. | 0:51:40 | 0:51:42 | |
But it's just too rich for me to make that jump. | 0:51:43 | 0:51:47 | |
I'm going to say that I'm out, but wish you the best of luck. | 0:51:47 | 0:51:50 | |
Thank you very much. | 0:51:50 | 0:51:52 | |
A further blow for the publishing innovators. | 0:51:54 | 0:51:58 | |
Only Duncan Bannatyne and Piers Linney remain. | 0:52:00 | 0:52:03 | |
Will their early enthusiasm | 0:52:05 | 0:52:07 | |
for the money-making potential of these books | 0:52:07 | 0:52:10 | |
overcome Asi and David's fixed share structure? | 0:52:10 | 0:52:13 | |
What do you want from a Dragon, apart from £100,000 for 4%? | 0:52:18 | 0:52:21 | |
What do you think a Dragon can add? | 0:52:21 | 0:52:24 | |
Erm... | 0:52:24 | 0:52:27 | |
Expertise. | 0:52:27 | 0:52:28 | |
Well, I think that it's going to be two key things. | 0:52:28 | 0:52:32 | |
A, opening doors. | 0:52:32 | 0:52:34 | |
Again, just cut the time that it will take me | 0:52:34 | 0:52:37 | |
to go into Selfridges and John Lewis and all the major retailers. | 0:52:37 | 0:52:40 | |
Can't your venture capitalist do that? | 0:52:40 | 0:52:43 | |
Erm... To a degree, | 0:52:43 | 0:52:44 | |
but I'm sure that, you know, | 0:52:44 | 0:52:45 | |
you guys can probably do the same, only quicker. | 0:52:45 | 0:52:49 | |
Erm... And equally... | 0:52:49 | 0:52:52 | |
the PR element | 0:52:52 | 0:52:55 | |
of having one of you guys on... | 0:52:55 | 0:52:57 | |
So what's that worth? | 0:52:57 | 0:52:59 | |
HE SIGHS | 0:52:59 | 0:53:01 | |
-So what's that worth? -Let me just finish this a minute. -Honestly... | 0:53:01 | 0:53:05 | |
-Piers, let me just finish this a minute. -Duncan... | 0:53:05 | 0:53:07 | |
I'll come back to you in a minute. | 0:53:07 | 0:53:09 | |
So you said opening doors, didn't you, into the shops? | 0:53:09 | 0:53:12 | |
I just don't see how your venture capitalists can't do that. | 0:53:12 | 0:53:16 | |
And if they can't, | 0:53:16 | 0:53:18 | |
and you're therefore getting an extra benefit from a Dragon, | 0:53:18 | 0:53:23 | |
why aren't you offering us a better deal? | 0:53:23 | 0:53:25 | |
Erm... | 0:53:26 | 0:53:28 | |
HE SIGHS | 0:53:29 | 0:53:31 | |
We're just not in a position to do it right now. | 0:53:31 | 0:53:34 | |
You see, that's one of the problems. | 0:53:34 | 0:53:36 | |
You've got a venture-capitalist investor already | 0:53:36 | 0:53:39 | |
and he's now stopping you doing something that you would've done | 0:53:39 | 0:53:42 | |
before you took his investment. | 0:53:42 | 0:53:44 | |
That's one of the problems | 0:53:44 | 0:53:45 | |
when you get people like that investing in you. | 0:53:45 | 0:53:47 | |
Erm, I think it just complicates it so much. | 0:53:47 | 0:53:50 | |
I think, you know, this is a great book | 0:53:52 | 0:53:54 | |
and I wish you the very, very best of luck with it, | 0:53:54 | 0:53:56 | |
but it's not an investment for me, | 0:53:56 | 0:53:59 | |
not at 4% for £100,000. | 0:53:59 | 0:54:02 | |
I'm going to have to say good luck but I'm out. | 0:54:02 | 0:54:04 | |
Thank you. | 0:54:04 | 0:54:07 | |
Piers Linney is the only Dragon still in the game. | 0:54:08 | 0:54:12 | |
Could his strong background in finance and in technology | 0:54:12 | 0:54:16 | |
help him find a way through this deadlock? | 0:54:16 | 0:54:18 | |
I'm still getting my head around the business. | 0:54:18 | 0:54:21 | |
You've got a VC, a venture capitalist interested. | 0:54:21 | 0:54:25 | |
So if you've got other investors, the private individuals, | 0:54:25 | 0:54:29 | |
what kind of terms are they getting? | 0:54:29 | 0:54:31 | |
They are getting ordinary shares like us. | 0:54:31 | 0:54:34 | |
-So what's the VC getting that isn't ordinary shares? -Preferred shares. | 0:54:34 | 0:54:38 | |
Cos you've come in with a structure, | 0:54:38 | 0:54:40 | |
and no matter how creative I try and be now, | 0:54:40 | 0:54:42 | |
I'm going to struggle to work around that structure. | 0:54:42 | 0:54:45 | |
Be creative and put an offer in. | 0:54:46 | 0:54:48 | |
Did you think, is there anyway possible | 0:54:55 | 0:54:58 | |
you could go back to the VCs | 0:54:58 | 0:54:59 | |
and say to them... | 0:54:59 | 0:55:02 | |
"A Dragon will invest if you also take ordinary shares." | 0:55:02 | 0:55:05 | |
Or are they hung up on their preference? | 0:55:05 | 0:55:08 | |
Erm... | 0:55:10 | 0:55:12 | |
I don't have the answer for that. | 0:55:13 | 0:55:15 | |
The other question is, | 0:55:15 | 0:55:17 | |
would you guys entertain a slightly lower valuation, | 0:55:17 | 0:55:21 | |
say a 5% investment equity, rather than 4%. | 0:55:21 | 0:55:24 | |
Would you take that on board and accept that? | 0:55:24 | 0:55:26 | |
Erm... | 0:55:32 | 0:55:33 | |
We will be happy to consider another 1% | 0:55:34 | 0:55:40 | |
if you are coming on our advisory board | 0:55:40 | 0:55:43 | |
and bringing the value, | 0:55:43 | 0:55:44 | |
bringing the attention that we need. | 0:55:44 | 0:55:47 | |
I'll make you an offer. | 0:55:51 | 0:55:52 | |
5%, all the money, 100 grand, | 0:55:53 | 0:55:57 | |
but all your investors on this round | 0:55:57 | 0:56:00 | |
take ordinary shares | 0:56:00 | 0:56:01 | |
and the terms I get are no different to the VCs. | 0:56:01 | 0:56:04 | |
Obviously I wouldn't be able to answer that question right now. | 0:56:06 | 0:56:09 | |
If you don't think you can deliver that, there's no point in wasting my time. | 0:56:09 | 0:56:12 | |
If you think you can, there's a potential, and you're interested, | 0:56:12 | 0:56:16 | |
then maybe there's a deal. | 0:56:16 | 0:56:17 | |
We definitely want to explore that option. | 0:56:17 | 0:56:20 | |
Listen, are you going to take away the offer I made or not? | 0:56:20 | 0:56:23 | |
You don't look quite as convinced... | 0:56:23 | 0:56:25 | |
Piers, you know they cannot agree to change the terms with the... | 0:56:25 | 0:56:27 | |
-But you know they can't. -He don't look as convinced. -You know... | 0:56:27 | 0:56:31 | |
-Hey, I'm the writer here. -You're out. -Yeah, but I don't... | 0:56:31 | 0:56:35 | |
-You've got to do something that precludes... -Deborah, you're out. | 0:56:35 | 0:56:38 | |
Yeah, but this isn't fair. | 0:56:38 | 0:56:39 | |
They cannot possibly agree to change the terms... | 0:56:39 | 0:56:42 | |
Well, let me conclude. | 0:56:42 | 0:56:44 | |
Cos are you interested? You don't look as keen. | 0:56:44 | 0:56:46 | |
-If you're not, there's no point in taking it away. -It's not that. | 0:56:46 | 0:56:49 | |
I'm the writer, so when it comes to | 0:56:49 | 0:56:50 | |
talking about this sort of complexity, I'm just not... | 0:56:50 | 0:56:53 | |
So are you going to take that away? | 0:56:53 | 0:56:55 | |
I accept your offer, | 0:57:06 | 0:57:07 | |
subject to our other shareholders agreeing to the deal. | 0:57:07 | 0:57:11 | |
Great. | 0:57:11 | 0:57:12 | |
Well done, guys. | 0:57:14 | 0:57:15 | |
After some shrewd negotiating - | 0:57:15 | 0:57:17 | |
with some spiky input from a fellow Dragon - | 0:57:17 | 0:57:20 | |
Piers Linney makes Den history, | 0:57:20 | 0:57:23 | |
exchanging such a large amount of cash | 0:57:23 | 0:57:26 | |
for the smallest ever stake in a business. | 0:57:26 | 0:57:29 | |
Bit of an odd one, | 0:57:29 | 0:57:31 | |
because they can't possibly agree for their VCs... | 0:57:31 | 0:57:33 | |
-You can't do it. -But they might do it. | 0:57:33 | 0:57:37 | |
But the entrepreneurs are more optimistic. | 0:57:37 | 0:57:40 | |
Interesting. | 0:57:40 | 0:57:41 | |
It would be amazing to have Piers on board. | 0:57:41 | 0:57:44 | |
I want to believe that we can work it out with the other shareholders | 0:57:44 | 0:57:47 | |
and actually seal that deal. | 0:57:47 | 0:57:49 | |
Well, I am happy to report that Asi and David's other investors | 0:57:54 | 0:57:58 | |
did accept Piers Linney's conditions | 0:57:58 | 0:58:00 | |
and the deal has gone through. | 0:58:00 | 0:58:03 | |
That's it from the Den, but if you want to join the conversation | 0:58:03 | 0:58:06 | |
about tonight's pitches, | 0:58:06 | 0:58:08 | |
you can do so on Twitter, | 0:58:08 | 0:58:10 | |
using the hashtag #dragonsden. | 0:58:10 | 0:58:13 | |
Next time in the Den... | 0:58:14 | 0:58:16 | |
Oh, my God. | 0:58:16 | 0:58:18 | |
Sorry! Just technical problems with the lift. | 0:58:18 | 0:58:21 | |
How much money have you spent on getting it to this point now? | 0:58:21 | 0:58:25 | |
About £90,000. | 0:58:25 | 0:58:26 | |
-And it's three years of your life. -Yeah. -Why? | 0:58:26 | 0:58:30 | |
Looks like you're hiding your wife in a suit carrier. | 0:58:30 | 0:58:32 | |
-Yeah. Or part of her. -It does look a bit random! | 0:58:32 | 0:58:35 | |
I just want to ask Peter a question. | 0:58:35 | 0:58:36 | |
Sorry, before he does, can I have some more drink? | 0:58:36 | 0:58:39 | |
If this is going where I think it's going, I'm getting pissed. | 0:58:39 | 0:58:41 |