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These people are amongst the greatest quiz players in Britain. | 0:00:04 | 0:00:08 | |
They make up the Eggheads, | 0:00:09 | 0:00:11 | |
arguably the most formidable quiz team in the country. | 0:00:11 | 0:00:15 | |
The question is, can they be beaten? | 0:00:17 | 0:00:20 | |
Welcome to Eggheads, where a team of five quiz challengers | 0:00:23 | 0:00:27 | |
attempt to beat possibly the greatest quiz team in Britain. | 0:00:27 | 0:00:30 | |
Their pedigree is well-known. | 0:00:30 | 0:00:32 | |
They've won the country's toughest quiz shows. They are the Eggheads. | 0:00:32 | 0:00:36 | |
And taking on the might of our quiz Goliaths today | 0:00:36 | 0:00:40 | |
are the Glebe Glimmers. This team are all members | 0:00:40 | 0:00:42 | |
of the Whickham Glebe Sports Club. | 0:00:42 | 0:00:44 | |
They've been competing in the Wednesday night quiz | 0:00:44 | 0:00:48 | |
at the club for over ten years. Let's meet them. | 0:00:48 | 0:00:51 | |
Hello, my name's Alan. | 0:00:51 | 0:00:53 | |
I'm 63 years of age and I'm a retired customer services advisor. | 0:00:53 | 0:00:58 | |
Hello, I'm Bill. I'm 66 and I'm now retired from the printing industry. | 0:00:58 | 0:01:03 | |
Hi, I'm Audrey. I'm 64 and a retired university library assistant. | 0:01:03 | 0:01:07 | |
Hello, I'm Fred. I'm 70 years old and a retired office manager. | 0:01:07 | 0:01:11 | |
Hello, my name's Peter. I'm 54 years old, and a financial controller. | 0:01:11 | 0:01:15 | |
-Alan and team, welcome. -Thank you. | 0:01:15 | 0:01:18 | |
Good to see you. So, tell me about the quiz. Is it ferocious? | 0:01:18 | 0:01:22 | |
Oh, yes. It's very competitive. And the team that I've got tonight | 0:01:22 | 0:01:28 | |
are selected from different teams, so it's not one team represented. | 0:01:28 | 0:01:32 | |
-So the cream of the crop is what we've got. -Well, hopefully. | 0:01:32 | 0:01:36 | |
OK. And the club itself is cricket and football? | 0:01:36 | 0:01:41 | |
Yeah, it's mainly cricket and football. | 0:01:41 | 0:01:45 | |
-I'm assuming you play both? -Once upon a time, many years ago. Not now. | 0:01:45 | 0:01:50 | |
-So you're social members? -We are all social members. | 0:01:50 | 0:01:53 | |
-Or rather quiz members, we could say. -You certainly could. | 0:01:53 | 0:01:56 | |
-And you're Glimmers because you have a...? -A glimmer of hope! | 0:01:56 | 0:02:00 | |
I'm sure more than that! OK, well good luck. | 0:02:00 | 0:02:03 | |
Every day there's £1,000 up for grabs for our challengers. | 0:02:03 | 0:02:08 | |
If they fail to defeat the Eggheads, the prize money rolls over. | 0:02:08 | 0:02:11 | |
So, Glebe Glimmers, I can tell you, | 0:02:11 | 0:02:13 | |
-the Eggheads have won the last 23 games. -Good grief! | 0:02:13 | 0:02:17 | |
Yeah, £24,000 says you can't beat them. Good luck. | 0:02:17 | 0:02:22 | |
-Thank you. -The first head-to-head battle is on Film & TV. | 0:02:22 | 0:02:27 | |
Which one of you would like this? | 0:02:27 | 0:02:30 | |
-It's going to have to be me. -Yeah, Peter. -Peter? | 0:02:30 | 0:02:32 | |
OK, which Egghead would you like to see the end credits roll early for? | 0:02:32 | 0:02:37 | |
I was just thinking Chris, yes. | 0:02:37 | 0:02:40 | |
Yes, Chris. | 0:02:40 | 0:02:41 | |
So, Peter from the Glebe Glimmers against Chris from the Eggheads. | 0:02:41 | 0:02:46 | |
To make sure there's no conferring, | 0:02:46 | 0:02:48 | |
please take your positions in the question room. | 0:02:48 | 0:02:51 | |
Peter, good luck in this round. Film & TV it is. | 0:02:51 | 0:02:55 | |
-Would you like the first or second set? -I'll take the second. | 0:02:55 | 0:02:59 | |
Chris, your question. Which TV sitcom featured Hugo, | 0:03:02 | 0:03:05 | |
the rather dim-witted son of local millionaire David Horton? | 0:03:05 | 0:03:09 | |
Ah, yes, he married the equally dim church warden, didn't he? | 0:03:14 | 0:03:18 | |
-That's The Vicar of Dibley. -The Vicar of Dibley is correct. | 0:03:18 | 0:03:21 | |
Over to you, Peter. | 0:03:21 | 0:03:23 | |
With which role within the food industry is MasterChef presenter | 0:03:23 | 0:03:28 | |
Gregg Wallace most associated? | 0:03:28 | 0:03:30 | |
Not really up to date on my cookery programmes, I must admit. | 0:03:33 | 0:03:38 | |
I prefer to eat rather than to watch them. | 0:03:38 | 0:03:40 | |
Erm... | 0:03:41 | 0:03:43 | |
..I would have to take a guess at this and say pastry chef. | 0:03:45 | 0:03:50 | |
-See if anyone on your team knows. Anybody? -He's a greengrocer. | 0:03:50 | 0:03:54 | |
Greengrocer is the right answer, Peter. Chris, to take the lead. | 0:03:54 | 0:03:59 | |
In the 2004 film Sideways, the two leading male characters | 0:03:59 | 0:04:04 | |
take off on a road trip through the wine country | 0:04:04 | 0:04:07 | |
of which American state? | 0:04:07 | 0:04:09 | |
I wouldn't care to try a wine in Nevada or Massachusetts, | 0:04:11 | 0:04:15 | |
where it's too cold, so it's got to be California. | 0:04:15 | 0:04:18 | |
California is correct. Peter, back to you. | 0:04:18 | 0:04:22 | |
The 2002 film, All Or Nothing, featuring Lesley Manville | 0:04:22 | 0:04:27 | |
and Timothy Spall was made by which director? | 0:04:27 | 0:04:30 | |
All Or Nothing. | 0:04:35 | 0:04:37 | |
Timothy Spall... | 0:04:38 | 0:04:39 | |
I don't think it's Paul Greengrass. | 0:04:43 | 0:04:46 | |
Out of the other two, I would prob...go for Mike Leigh. | 0:04:46 | 0:04:51 | |
Well done, you're absolutely right. Mike Leigh it was. | 0:04:51 | 0:04:54 | |
Over to you, Chris. | 0:04:54 | 0:04:56 | |
Which composer's music is played over loudspeakers | 0:04:56 | 0:04:59 | |
by Tim Robbins' character in a famous scene | 0:04:59 | 0:05:02 | |
from The Shawshank Redemption? | 0:05:02 | 0:05:05 | |
If you get this right, you're in the final. | 0:05:09 | 0:05:12 | |
Never seen The Shawshank Redemption. | 0:05:12 | 0:05:14 | |
Err... | 0:05:14 | 0:05:17 | |
..over loudspeakers. | 0:05:17 | 0:05:19 | |
I'll just take a punt on Mozart, Jeremy. | 0:05:24 | 0:05:26 | |
-Barry, is he right? -Yes, it's The Marriage of Figaro from Mozart. | 0:05:28 | 0:05:31 | |
Chris, you're right. Sorry, Peter, he's got you there. | 0:05:31 | 0:05:35 | |
The one wrong answer proved fatal. Do please both of you | 0:05:35 | 0:05:38 | |
come back to us here in the studio. | 0:05:38 | 0:05:41 | |
As it stands, the challengers have lost one brain from the final, | 0:05:41 | 0:05:45 | |
whilst the Eggheads have lost no brains. | 0:05:45 | 0:05:47 | |
The next subject is History. | 0:05:47 | 0:05:49 | |
Which of you would like History? | 0:05:49 | 0:05:52 | |
Bill's the history man. | 0:05:52 | 0:05:54 | |
-Bill's taking it. -Bill, OK. Against which Egghead, Bill? | 0:05:54 | 0:05:58 | |
Any suggestions, anybody? | 0:05:58 | 0:05:59 | |
Barry? Which one d'you want? | 0:05:59 | 0:06:01 | |
Yeah, we'll go with Barry. | 0:06:01 | 0:06:03 | |
So, Bill from Glebe Glimmers against Barry from the Eggheads. | 0:06:03 | 0:06:07 | |
Please go to the question room now. | 0:06:07 | 0:06:09 | |
Well, I reckon you're looking forward to this round, Bill. | 0:06:09 | 0:06:13 | |
-Oh, well, I hope so! -You love your history, don't you? | 0:06:13 | 0:06:16 | |
I do, yes, very much. | 0:06:16 | 0:06:18 | |
So it's History, and it's three questions. Multiple choice. | 0:06:18 | 0:06:21 | |
Bill, first or second? | 0:06:21 | 0:06:23 | |
Erm...I'll follow Peter and hope I'm lucky. I'll go second. | 0:06:23 | 0:06:27 | |
Barry, here we go. The Hohenzollern Dynasty | 0:06:29 | 0:06:32 | |
were kings of which country from 1701? | 0:06:32 | 0:06:36 | |
The Hohenzollerns were the kings of Prussia. | 0:06:40 | 0:06:42 | |
Prussia is the right answer, Barry. | 0:06:42 | 0:06:45 | |
-I'm sure you knew that, Bill. -Hmm...I'd have guessed, maybe. | 0:06:47 | 0:06:51 | |
King George V was one of the foremost collectors, | 0:06:51 | 0:06:54 | |
in his time, of what? | 0:06:54 | 0:06:56 | |
Err...yes, I don't know exactly, | 0:07:00 | 0:07:03 | |
but I can't imagine him putting beer mats on the wall. | 0:07:03 | 0:07:07 | |
Postcards, I suppose would be a possibility. | 0:07:07 | 0:07:11 | |
But I think I would favour stamps. Stamps would be my answer. | 0:07:11 | 0:07:15 | |
Stamps is correct. Well done. | 0:07:15 | 0:07:17 | |
Another point to your team. Here we go, Barry, your question. | 0:07:17 | 0:07:21 | |
The shops, houses and other buildings that lined | 0:07:21 | 0:07:24 | |
the original stone-built London Bridge | 0:07:24 | 0:07:27 | |
were ordered to be demolished in which decade? | 0:07:27 | 0:07:29 | |
That's a good question, and I'm not quite sure of the answer. | 0:07:35 | 0:07:38 | |
I think it was earlier rather than later. | 0:07:41 | 0:07:43 | |
I think it might even have been as early as the 1550s. | 0:07:47 | 0:07:50 | |
I don't recall seeing any pictures from the 17th century onwards, | 0:07:50 | 0:07:54 | |
so I'll go for the 1550s. | 0:07:54 | 0:07:57 | |
Nice use of logic, but you're wrong. 1750s it was. | 0:07:57 | 0:08:01 | |
Bill, your question. | 0:08:01 | 0:08:03 | |
The Battle of Ascalon was part of which larger conflict? | 0:08:03 | 0:08:07 | |
Ascalon... | 0:08:12 | 0:08:14 | |
Ascalon... | 0:08:16 | 0:08:17 | |
I don't think it's Crimean. So I'll guess, really I'm guessing here. | 0:08:20 | 0:08:26 | |
Ascalon sounds as though, possibly it's... | 0:08:26 | 0:08:29 | |
I'll go for the Thirty Years' War. | 0:08:29 | 0:08:31 | |
See if Barry knows. Barry? | 0:08:31 | 0:08:34 | |
Ascalon's on the coast of Israel. It was a battle in the First Crusade. | 0:08:34 | 0:08:38 | |
First Crusade, Bill. So you're level. One point each. | 0:08:38 | 0:08:42 | |
Third question, Barry. Which historical figure became famous | 0:08:42 | 0:08:46 | |
for setting out a network of roads in the Scottish Highlands | 0:08:46 | 0:08:50 | |
in the 18th century? | 0:08:50 | 0:08:51 | |
It was George Wade. | 0:08:57 | 0:08:58 | |
George Wade is the correct answer. Well done. | 0:08:58 | 0:09:00 | |
Bill, during the Medieval period, what was a birlinn? | 0:09:02 | 0:09:06 | |
Take your time, you've got to get this right to stay in. | 0:09:10 | 0:09:13 | |
It's going to be a shot in the dark, really. A birlinn. | 0:09:19 | 0:09:23 | |
Doesn't sound like a feasting hall that I've ever come across. | 0:09:24 | 0:09:28 | |
Sea vessel, possible, but I'm not so sure. | 0:09:28 | 0:09:33 | |
I've got a feeling it could possibly be a broadsword. | 0:09:33 | 0:09:37 | |
Broadsword is your answer. Actually it's sea vessel. | 0:09:38 | 0:09:42 | |
So, you got that wrong. | 0:09:42 | 0:09:44 | |
Sorry, Bill, you won't be in the final, | 0:09:44 | 0:09:46 | |
and Barry will cos he's won through on History. | 0:09:46 | 0:09:50 | |
And if you come back to us, we will play the next round. | 0:09:50 | 0:09:53 | |
So, Alan, what now? | 0:09:53 | 0:09:55 | |
Well, we've got to try a bit harder and hopefully, | 0:09:55 | 0:09:58 | |
or a bit luckier, I should say. | 0:09:58 | 0:10:00 | |
Every question's easy if you know the answer, | 0:10:00 | 0:10:03 | |
-but if you don't know, you have to guess. -The glimmer mustn't fade. | 0:10:03 | 0:10:08 | |
-It mustn't fade. -Keep the glimmer! -We'll keep the glimmer going. | 0:10:08 | 0:10:12 | |
As it stands, the Glebe Glimmers have lost two brains from the final. | 0:10:12 | 0:10:16 | |
The Eggheads have lost no brains so far. The next subject is Sport. | 0:10:16 | 0:10:20 | |
-That's good, isn't it? -Yes, we're going to | 0:10:20 | 0:10:22 | |
-have to confer on this one. -OK. | 0:10:22 | 0:10:24 | |
-Yes. -Definitely not me. -We'll confer. It's you. | 0:10:24 | 0:10:29 | |
A quick confer, we have got sort of tactics going here. | 0:10:29 | 0:10:32 | |
So, I'm going to be the lamb to the slaughter on Sport. | 0:10:32 | 0:10:36 | |
OK, Alan, against who? | 0:10:36 | 0:10:38 | |
Erm...CJ, please. | 0:10:38 | 0:10:39 | |
Alan from the Glebe Glimmers against CJ from the Eggheads on Sport. | 0:10:39 | 0:10:44 | |
And please, if you would go to the question room now. | 0:10:44 | 0:10:47 | |
Alan, good luck. Sport is the subject, | 0:10:47 | 0:10:50 | |
and would you like the first or the second set of questions? | 0:10:50 | 0:10:54 | |
The other members went second. It hasn't worked, | 0:10:54 | 0:10:57 | |
so I'll go first please. | 0:10:57 | 0:10:59 | |
Here we go, good luck. | 0:11:02 | 0:11:03 | |
The footballer Jack Wilshere, who made his first league appearance | 0:11:03 | 0:11:08 | |
for Arsenal in 2008, made his debut for which national team in 2010? | 0:11:08 | 0:11:12 | |
I don't think it's England. | 0:11:16 | 0:11:18 | |
And I'm trying to think if he's Scottish or Welsh. | 0:11:18 | 0:11:22 | |
I think he's Scottish. I'll go with Scotland. | 0:11:22 | 0:11:25 | |
-Any of your team know? -He's English. -I thought he was English. | 0:11:25 | 0:11:29 | |
Yeah, England is the team, Alan. | 0:11:29 | 0:11:31 | |
Hope that's not costly for you. | 0:11:31 | 0:11:34 | |
CJ, Joost van der Westhuizen is a famous name in which sport? | 0:11:36 | 0:11:41 | |
Problem is, his name is almost identical | 0:11:46 | 0:11:51 | |
to a guy who sponsors a chess tournament. | 0:11:51 | 0:11:53 | |
I just hope I'm not confusing him with him. | 0:11:53 | 0:11:56 | |
Erm...I'm fairly sure it's not tennis. Erm... | 0:11:56 | 0:12:01 | |
..and I don't think it's athletics. | 0:12:03 | 0:12:06 | |
At least, I don't recognise the name. | 0:12:09 | 0:12:11 | |
And, Westhuizen is a Dutch or Afrikaans word, | 0:12:13 | 0:12:18 | |
so you can understand it would be rugby union. | 0:12:18 | 0:12:21 | |
Athletics is the one I'm niggling about, | 0:12:21 | 0:12:26 | |
-but I'm going to go for rugby union. -Rugby union is correct. | 0:12:26 | 0:12:29 | |
CJ, you've got a point. | 0:12:29 | 0:12:32 | |
Alan, the Formula One driver Nico Hulkenberg | 0:12:32 | 0:12:35 | |
was born in which country? | 0:12:35 | 0:12:37 | |
It's H-U-umlaut, L-K-E-N-B-E-R-G. | 0:12:40 | 0:12:45 | |
-Hulkenberg. -Yep. | 0:12:45 | 0:12:47 | |
It sounds German. But... | 0:12:48 | 0:12:51 | |
whether it is or not...Finland? | 0:12:51 | 0:12:55 | |
Poland? | 0:12:55 | 0:12:57 | |
It sounds German so I'll go Germany. | 0:12:59 | 0:13:02 | |
I'm glad you did. Germany is the right answer. | 0:13:02 | 0:13:05 | |
CJ, what was Geoffrey Boycott's test match batting average for England? | 0:13:08 | 0:13:13 | |
There are very, very few test cricketers | 0:13:19 | 0:13:24 | |
who have an average above 50. Very few. | 0:13:24 | 0:13:27 | |
67 is exceptionally high, so I'm going to rule that one out. | 0:13:27 | 0:13:32 | |
I've seen a list of batting averages of England players, | 0:13:32 | 0:13:38 | |
and I seem to remember, I actually thought the top one was about 48. | 0:13:38 | 0:13:44 | |
Would pretty much draw me to one specific answer there. | 0:13:46 | 0:13:50 | |
I mean, over 50 would be exceptional. | 0:13:50 | 0:13:54 | |
Geoffrey Boycott was exceptional, but nearly 58 is very high. | 0:13:57 | 0:14:02 | |
Simply because the number that came into my head | 0:14:02 | 0:14:05 | |
before the options came up was 48, I will try 47.73. | 0:14:05 | 0:14:09 | |
47.73 is the right answer. | 0:14:09 | 0:14:12 | |
Alan, you need | 0:14:12 | 0:14:14 | |
to get this one right because of your earlier wrong answer. | 0:14:14 | 0:14:17 | |
Which boxer won the WBC Light Middleweight Title in 1979, | 0:14:17 | 0:14:23 | |
by defeating Rocky Mattioli? | 0:14:23 | 0:14:26 | |
Well, before that came up, Maurice Hope, | 0:14:32 | 0:14:35 | |
I was thinking about that boxer, | 0:14:35 | 0:14:38 | |
but now that you've put the other two up, | 0:14:38 | 0:14:40 | |
I'm starting to doubt myself. | 0:14:40 | 0:14:42 | |
Terry Spinks, Maurice Hope, Robin Reid. | 0:14:42 | 0:14:46 | |
Well, before you put them up there, Maurice Hope came to us, | 0:14:49 | 0:14:53 | |
so I'm going to stick with Maurice Hope. | 0:14:53 | 0:14:55 | |
-You like your boxing, do you? -I watch a little bit of it, yeah. | 0:14:56 | 0:15:00 | |
-Maurice Hope is right, Alan. -Yeah. | 0:15:00 | 0:15:02 | |
Well done. Now you have to hope that CJ gets this one wrong. | 0:15:02 | 0:15:06 | |
Get this right, you're in the final. | 0:15:06 | 0:15:08 | |
What name is given to a member of the crew of a racing yacht, | 0:15:08 | 0:15:13 | |
whose main task is to operate the winches? | 0:15:13 | 0:15:16 | |
So no snooker then, eh? | 0:15:21 | 0:15:22 | |
Did my best! | 0:15:22 | 0:15:25 | |
Well, if you winch something you grind it around, I suppose. | 0:15:25 | 0:15:29 | |
Can't work... | 0:15:32 | 0:15:34 | |
can't see it being grappler. | 0:15:34 | 0:15:36 | |
You could also grunt, I suppose, cos it would be hard work. | 0:15:36 | 0:15:40 | |
But, winches grind around, so I will try grinder. | 0:15:42 | 0:15:46 | |
-Grinder is your answer. Eggheads? -Grinder. -It's a grinder. | 0:15:46 | 0:15:50 | |
Grinder is right. CJ, you've taken the round. Well done. | 0:15:50 | 0:15:54 | |
Sorry, Alan, bad luck. You won't be in the final. | 0:15:54 | 0:15:57 | |
The captain will not be present when they play the final round. | 0:15:57 | 0:16:01 | |
Do please both of you come back to us, now. | 0:16:01 | 0:16:04 | |
So, £24,000 to play for. The Glebe Glimmers started with a glimmer. | 0:16:04 | 0:16:09 | |
We hope it hasn't burnt away. | 0:16:09 | 0:16:12 | |
They have lost three brains, and the Eggheads are still intact. | 0:16:12 | 0:16:17 | |
The last subject is Food & Drink. | 0:16:17 | 0:16:19 | |
-Who would like this? -It's one of you two. | 0:16:19 | 0:16:22 | |
Well, it's one of us, Audrey. | 0:16:22 | 0:16:24 | |
-Audrey or Fred? -I'll have a go, but... -Well done, Audrey. | 0:16:24 | 0:16:27 | |
-..food is not my strong point, apart from eating it! -Come on! | 0:16:27 | 0:16:30 | |
Before you go, just choose an Egghead. Daphne or Pat? | 0:16:30 | 0:16:35 | |
-I'll have Pat. -Yes. | 0:16:35 | 0:16:36 | |
OK, Audrey from the Glebe Glimmers against Pat, on the end, | 0:16:36 | 0:16:41 | |
for the Eggheads. | 0:16:41 | 0:16:42 | |
Please go to the question room now. | 0:16:42 | 0:16:45 | |
Audrey, Food & Drink we're on. | 0:16:45 | 0:16:48 | |
Choose the first or second set of questions. | 0:16:48 | 0:16:51 | |
I'll go first, please. | 0:16:51 | 0:16:52 | |
Good luck. Audrey, what name is given to a restaurant | 0:16:55 | 0:16:58 | |
where roast joints of meat are sliced and served to order? | 0:16:58 | 0:17:02 | |
That's definitely a carvery. | 0:17:06 | 0:17:08 | |
Carvery is the right answer, well done. Pat, your question. | 0:17:08 | 0:17:13 | |
Which type of pasta takes its name from the Italian | 0:17:13 | 0:17:17 | |
for "little ribbons?" | 0:17:17 | 0:17:18 | |
Well, I think penne are named after quills. | 0:17:23 | 0:17:27 | |
As in, bird, feather, quills. They're tubular chaps. | 0:17:27 | 0:17:32 | |
And tortellini, perhaps, little cake, little...thing. | 0:17:32 | 0:17:37 | |
I think the ribbony ones are fettuccine. | 0:17:37 | 0:17:40 | |
Fettuccine is correct. The ribbony ones. | 0:17:41 | 0:17:44 | |
Audrey, your question. In culinary terms, what is London particular? | 0:17:46 | 0:17:50 | |
Never heard of a London particular. Erm... | 0:17:55 | 0:17:58 | |
Apple crumble, I don't think so. Beef and ale pie, possibly. | 0:18:01 | 0:18:07 | |
But I wonder if pea and ham soup's something to do | 0:18:07 | 0:18:10 | |
with fog and London smog. I'll go for pea and ham soup. | 0:18:10 | 0:18:14 | |
Pea and ham soup is the right answer. Nice work. Good quizzing. | 0:18:14 | 0:18:19 | |
Pat, the town of Tewkesbury is historically famous | 0:18:19 | 0:18:21 | |
for a style of which condiment? | 0:18:21 | 0:18:24 | |
I wasn't aware it had a claim to fame of that sort. | 0:18:31 | 0:18:36 | |
Tewkesbury... | 0:18:36 | 0:18:38 | |
Tomato ketchup, well, ketchup is a melee word, | 0:18:40 | 0:18:43 | |
so I presume it had its origins in Britain during the time | 0:18:43 | 0:18:48 | |
of the Empire, and it's also very popular in America. | 0:18:48 | 0:18:53 | |
Mustard, I tend to link | 0:18:53 | 0:18:56 | |
with East Anglia, and perhaps even the north-east of England. | 0:18:56 | 0:19:00 | |
But again, it could be in Tewkesbury as well. | 0:19:00 | 0:19:03 | |
Cranberry sauce is a slightly American sauce. | 0:19:03 | 0:19:08 | |
I'm sure it's used in England. | 0:19:08 | 0:19:10 | |
But cranberries are grown in a very strange way. | 0:19:12 | 0:19:17 | |
They're grown in flooded ponds. | 0:19:17 | 0:19:19 | |
So, I don't know if they grow many cranberries in England. | 0:19:19 | 0:19:23 | |
And they would have to be grown to be turned into sauce in Tewkesbury. | 0:19:24 | 0:19:30 | |
I'm a bit puzzled with this. | 0:19:30 | 0:19:32 | |
I've never heard of it in relation to mustard. | 0:19:34 | 0:19:36 | |
But then I've never heard of it in relation to anything. | 0:19:36 | 0:19:41 | |
I'll go for mustard, but it's a punt. I've no idea whatsoever. | 0:19:41 | 0:19:45 | |
I can see that Daphne knows the answer. Is he right, Daphne? | 0:19:45 | 0:19:49 | |
Yes. It's a very strong mustard, | 0:19:49 | 0:19:52 | |
and Shakespeare mentions it in one of his plays, | 0:19:52 | 0:19:55 | |
but I can't remember which one. | 0:19:55 | 0:19:58 | |
What does he say? He says something about Tewkesbury and mustard? | 0:19:58 | 0:20:01 | |
Yes, very strong. As strong as Tewkesbury mustard. | 0:20:01 | 0:20:04 | |
As strong as Tewkesbury mustard? You think that might be | 0:20:04 | 0:20:08 | |
in a Shakespeare play somewhere? | 0:20:08 | 0:20:09 | |
Very good reference point there. So, Pat, mustard is right. | 0:20:09 | 0:20:13 | |
Audrey, sorry. I thought he was going to go | 0:20:13 | 0:20:16 | |
off the cliff, there. | 0:20:16 | 0:20:17 | |
Your question. Which grape is used to make the French white wine | 0:20:17 | 0:20:21 | |
called Pouilly-Fume? | 0:20:21 | 0:20:24 | |
Pouilly-Fume...Fume's smoked. | 0:20:30 | 0:20:33 | |
It's not a Muscat, I don't think. | 0:20:36 | 0:20:39 | |
It's a cross between Sauvignon Blanc and Chardonnay. | 0:20:42 | 0:20:46 | |
I will go for Sauvignon Blanc. | 0:20:51 | 0:20:55 | |
Sauvignon Blanc is the right answer. You're playing really well, Audrey. | 0:20:56 | 0:21:01 | |
Pat, you're under pressure again. | 0:21:01 | 0:21:03 | |
If you get this one wrong, you're out. | 0:21:03 | 0:21:05 | |
An Oxford John steak is taken from which type of meat? | 0:21:05 | 0:21:09 | |
Good golly. | 0:21:14 | 0:21:15 | |
An Oxford John steak. | 0:21:17 | 0:21:19 | |
I can't particularly link any of those animals | 0:21:27 | 0:21:30 | |
to the Oxfordshire Home Counties area. | 0:21:30 | 0:21:33 | |
There would have been woodlands, royal woods | 0:21:33 | 0:21:35 | |
and all the rest of it many years ago, so it could be venison. | 0:21:35 | 0:21:38 | |
Pigs are reared everywhere. Lamb, | 0:21:38 | 0:21:41 | |
although perhaps slightly linked with the uplands, nonetheless, | 0:21:41 | 0:21:46 | |
lamb can be reared on ordinary flat ground as well. | 0:21:46 | 0:21:50 | |
I've no idea. Once again, I'm guessing. | 0:21:53 | 0:21:56 | |
And this Russian roulette must eventually end badly for me. | 0:21:56 | 0:21:59 | |
I'll go for venison. | 0:21:59 | 0:22:01 | |
Venison is your answer. This is a difficult round, Pat. | 0:22:01 | 0:22:04 | |
I haven't seen you struggle in a round like this before! | 0:22:04 | 0:22:07 | |
-They're hard questions. -But is Food & Drink... | 0:22:07 | 0:22:10 | |
-are you getting into Kevin Zen on Food & Drink? -Oh, God, no. | 0:22:10 | 0:22:13 | |
The answer's lamb. So, you've been knocked out. | 0:22:13 | 0:22:16 | |
You're not in the final. Well done, Audrey, you're in the final. | 0:22:16 | 0:22:19 | |
You have beaten an Egghead. So, it's more than a glimmer now. | 0:22:19 | 0:22:23 | |
Do both please rejoin your teams and we will play that final round. | 0:22:23 | 0:22:28 | |
Well, Daphne, I've had a good think | 0:22:29 | 0:22:31 | |
and I've remembered where the mustard line comes from. | 0:22:31 | 0:22:34 | |
-Right. -OK? Henry IV? | 0:22:34 | 0:22:37 | |
I was right, yes. | 0:22:37 | 0:22:39 | |
And Falstaff says, "His wit is as thick..." | 0:22:39 | 0:22:43 | |
Oh. | 0:22:43 | 0:22:44 | |
-"..as Tewkesbury mustard." -Yes. | 0:22:44 | 0:22:46 | |
I had a feeling it was Falstaff. | 0:22:46 | 0:22:48 | |
That's not bad, is it? She just picks a little phrase out. | 0:22:48 | 0:22:52 | |
-Very good. -Very good. So this is what we've been playing towards. | 0:22:52 | 0:22:56 | |
It's time for the final round, which is General Knowledge. | 0:22:56 | 0:22:59 | |
Those of you who lost your head-to-heads won't take part. | 0:22:59 | 0:23:02 | |
So, Alan, Bill and Pete from the Glebe Glimmers, | 0:23:02 | 0:23:08 | |
and also Pat from the Eggheads, would you please leave the studio? | 0:23:08 | 0:23:12 | |
So, Fred and Audrey, good luck to you both. Fred, tell us about you. | 0:23:12 | 0:23:17 | |
Oh, well, I'm quite old. I'm well retired. | 0:23:17 | 0:23:21 | |
-Used to work for British Gas. -How long for? -Oh, 30 years. | 0:23:21 | 0:23:24 | |
-Really? -Yes. -That is a career. | 0:23:24 | 0:23:26 | |
And I like travelling, natural history and quizzing. | 0:23:26 | 0:23:30 | |
-And you watch this programme? -No, I've never seen this programme(!) | 0:23:30 | 0:23:34 | |
I watch it every night, thank you. | 0:23:35 | 0:23:38 | |
Well, now you're on it, and good luck. | 0:23:38 | 0:23:40 | |
We've got a big jackpot for you, £24,000, so Audrey and Fred, | 0:23:40 | 0:23:44 | |
you're playing to win that money for the Glebe Glimmers. | 0:23:44 | 0:23:47 | |
CJ, Daphne, Chris and Barry, you're playing for something | 0:23:47 | 0:23:50 | |
which money can't buy, the Eggheads' reputation. | 0:23:50 | 0:23:52 | |
As usual, I will ask each team three questions in turn. | 0:23:52 | 0:23:56 | |
This time the questions are General Knowledge | 0:23:56 | 0:23:58 | |
and you are allowed to confer. So, Glebe Glimmers, the question is, | 0:23:58 | 0:24:02 | |
are your two brains better than the Eggheads' four? | 0:24:02 | 0:24:06 | |
-Would you like to go first or second? -First, please. | 0:24:06 | 0:24:08 | |
Audrey and Fred, good luck. | 0:24:12 | 0:24:14 | |
Which musician did Courtney Love marry in 1992? | 0:24:14 | 0:24:19 | |
Kurt Cobain. | 0:24:22 | 0:24:24 | |
Yes, we're happy with Kurt Cobain. | 0:24:24 | 0:24:26 | |
Wow, straight to it! | 0:24:26 | 0:24:28 | |
Kurt Cobain is correct. Well done. | 0:24:28 | 0:24:30 | |
The lead singer with...? | 0:24:30 | 0:24:32 | |
Nirvana. | 0:24:32 | 0:24:34 | |
Very good! And you're 70, Fred! Doing well. | 0:24:34 | 0:24:37 | |
-I think so! -Doing well, knowing about Nirvana at 70. | 0:24:37 | 0:24:40 | |
OK. Eggheads, | 0:24:40 | 0:24:42 | |
the civil engineer Robert Stephenson, | 0:24:42 | 0:24:44 | |
who built the railway bridge at Newcastle-upon-Tyne, | 0:24:44 | 0:24:47 | |
was what relation to George Stephenson, | 0:24:47 | 0:24:50 | |
the pioneering railway engineer? | 0:24:50 | 0:24:53 | |
If only we had somebody who knew about this sort of thing(!) | 0:24:56 | 0:24:59 | |
He was his son. | 0:24:59 | 0:25:02 | |
Son is correct. | 0:25:02 | 0:25:03 | |
Back to you, Glebe Glimmers. | 0:25:04 | 0:25:06 | |
Which borough of New York City is the largest in area? | 0:25:06 | 0:25:09 | |
-Staten Island isn't... -Small. | 0:25:14 | 0:25:15 | |
Staten Island's small, so it's between Queens and Manhattan. | 0:25:15 | 0:25:19 | |
-Which one is Central Park in? -Manhattan. | 0:25:19 | 0:25:22 | |
What do you fancy of them? | 0:25:24 | 0:25:27 | |
-Toss-up between Manhattan and Queens. -Yep. | 0:25:27 | 0:25:31 | |
The largest borough. Manhattan's long and narrow. | 0:25:31 | 0:25:35 | |
What d'you fancy? Manhattan or Queens? | 0:25:35 | 0:25:38 | |
-Manhattan. -Manhattan. -We think Manhattan. | 0:25:38 | 0:25:41 | |
It's wrong. It's Queens. | 0:25:41 | 0:25:44 | |
Queens is the largest borough of New York City. OK, Eggheads. | 0:25:46 | 0:25:50 | |
To take the lead. | 0:25:50 | 0:25:51 | |
The group of Celtic languages called Goidelic include | 0:25:51 | 0:25:55 | |
Irish Gaelic, Scottish Gaelic and which other? | 0:25:55 | 0:26:01 | |
I would have gone for Manx. | 0:26:07 | 0:26:09 | |
-I don't think it's Cornish... -That is Brythonic. | 0:26:09 | 0:26:13 | |
I would have gone for Manx. | 0:26:13 | 0:26:15 | |
-Also geographically. -Geographically, yeah. | 0:26:15 | 0:26:17 | |
-Cornish and Breton are related. -Cornish and Breton are quite related. | 0:26:17 | 0:26:21 | |
-Sure it's not Breton? -No, I think that's Brythonic. | 0:26:21 | 0:26:25 | |
Different sort of language. | 0:26:25 | 0:26:27 | |
We are going to say Manx. | 0:26:29 | 0:26:32 | |
Manx is correct. | 0:26:32 | 0:26:33 | |
So, we know what this means. | 0:26:35 | 0:26:37 | |
Our Glimmers, we've got to get this one right. | 0:26:37 | 0:26:40 | |
The Ark Royal, that was commissioned into the Royal Navy in 1985, | 0:26:40 | 0:26:45 | |
became what number vessel to bear the name Ark Royal? | 0:26:45 | 0:26:49 | |
-Alan would know that. -He would. -He would. | 0:26:54 | 0:26:57 | |
Have you any thoughts at all? | 0:26:58 | 0:27:00 | |
-There's been quite a lot. -Aye, aye. | 0:27:00 | 0:27:02 | |
Cos it's way back to the 17... | 0:27:02 | 0:27:04 | |
it's been 1700s onwards. | 0:27:04 | 0:27:07 | |
I think we might go with the 6th. | 0:27:07 | 0:27:09 | |
Yes, we don't know this, but we think it's the 6th. | 0:27:09 | 0:27:12 | |
The answer is the 5th. | 0:27:12 | 0:27:14 | |
-The 5th. -Never mind. | 0:27:15 | 0:27:19 | |
So we say congratulations, Eggheads, you've won. | 0:27:19 | 0:27:22 | |
-Bad luck. Bad luck. -Never mind. Nice experience. | 0:27:29 | 0:27:33 | |
It was great fun having you, and commiserations to you. | 0:27:33 | 0:27:38 | |
The jackpot being high is great, but it reminds us how good they are. | 0:27:38 | 0:27:42 | |
-They are, yes. -Exactly. | 0:27:42 | 0:27:44 | |
With your Tewkesbury mustard, Daphne, and all that. | 0:27:44 | 0:27:48 | |
-Where did that come from? -Well, I did Henry IV Part One and Two | 0:27:48 | 0:27:53 | |
for O-Levels. So, that was 50-odd years ago. | 0:27:53 | 0:27:56 | |
-Yeah, quite. -Her ego's big enough! Stop paying her condiments! | 0:27:56 | 0:28:01 | |
The Eggheads have done what comes naturally, | 0:28:01 | 0:28:03 | |
and their winning streak continues. | 0:28:03 | 0:28:05 | |
I'm afraid you won't be going home with the £24,000 | 0:28:05 | 0:28:08 | |
so the money rolls over to the next show. | 0:28:08 | 0:28:11 | |
Eggheads, congratulations. Who will beat you? | 0:28:11 | 0:28:14 | |
Join us next time to see if a new team of challengers | 0:28:14 | 0:28:18 | |
have the brains to defeat the Eggheads. | 0:28:18 | 0:28:21 | |
£25,000 says they don't. Till then, goodbye. | 0:28:21 | 0:28:23 | |
Subtitles by Red Bee Media Ltd | 0:28:27 | 0:28:30 |