Pennod 9 Garddio a Mwy
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Transcript
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-Welcome back to Pont y Twr. | 0:00:00 | 0:00:02 | |
-Isn't it lovely -to be in the garden in July? | 0:00:02 | 0:00:06 | |
-The flowers are in their glory... | 0:00:06 | 0:00:08 | |
-..and the aromas -hit you from all directions. | 0:00:09 | 0:00:12 | |
-Talking of aromas, -later, I'll be showing you... | 0:00:14 | 0:00:17 | |
-..how to get the best from the queen -of scented flowers, the sweet pea. | 0:00:17 | 0:00:22 | |
-Meinir builds a garden bench -using these. | 0:00:22 | 0:00:25 | |
-And Iwan cooks in the garden -once again. | 0:00:26 | 0:00:30 | |
-All this and more on Garddio A Mwy. | 0:00:30 | 0:00:32 | |
-Last week, if you remember... | 0:00:45 | 0:00:47 | |
-..I was busy doing those little jobs -around the garden. | 0:00:47 | 0:00:51 | |
-It was a long list. | 0:00:51 | 0:00:52 | |
-I'm glad to say, -I've almost ticked every box. | 0:00:52 | 0:00:56 | |
-But one fairly substantial box -remains unticked - the Brassicas. | 0:00:56 | 0:01:00 | |
-As you can see, they're more -than ready to be transplanted. | 0:01:03 | 0:01:07 | |
-This bed is fairly small, -but there are very many plants here. | 0:01:07 | 0:01:11 | |
-We have calabrese, -cauliflowers, purple broccoli... | 0:01:12 | 0:01:17 | |
-..Brussels sprouts, -both Rubine and normal... | 0:01:17 | 0:01:20 | |
-..three different types of kale... | 0:01:21 | 0:01:23 | |
-..some pak choi, early turnips -and some Navona cauliflower. | 0:01:23 | 0:01:28 | |
-They are the Brassica family, -and these plants are important... | 0:01:29 | 0:01:33 | |
-..because they sustain us -through the dark winter months. | 0:01:33 | 0:01:38 | |
-How do they do that? | 0:01:38 | 0:01:40 | |
-They are biennial plants. | 0:01:40 | 0:01:42 | |
-They grow during the first year... | 0:01:42 | 0:01:44 | |
-..survive the winter, -and flower in the second year. | 0:01:44 | 0:01:48 | |
-They put a great deal of energy -towards storing nutrients... | 0:01:48 | 0:01:52 | |
-..in order to survive the winter. | 0:01:52 | 0:01:54 | |
-Cabbages focus that energy -on growing leaves... | 0:01:55 | 0:01:58 | |
-..while turnips and swedes -focus it on the roots. | 0:01:59 | 0:02:03 | |
-It's that nutrient store -which we eat. | 0:02:03 | 0:02:06 | |
-Some of the Brassicas -are ready to harvest now... | 0:02:06 | 0:02:09 | |
-..like the turnips, -which grow very quickly. | 0:02:09 | 0:02:12 | |
-Others need to be transplanted -to the bed where the beans grew. | 0:02:12 | 0:02:16 | |
-I'll begin with the turnips. | 0:02:17 | 0:02:19 | |
-They're a bit big. The optimum -is the size of a golf ball. | 0:02:20 | 0:02:23 | |
-As they grow so quickly, -sow some every three or four weeks. | 0:02:23 | 0:02:27 | |
-I'll transplant the calabrese first. | 0:02:36 | 0:02:39 | |
-Usually, Brassicas should be moved -when they're about six inches tall. | 0:02:40 | 0:02:44 | |
-These are a bit more than that. | 0:02:45 | 0:02:47 | |
-But I have a trick to help plants -cope with the shock of uprooting. | 0:02:47 | 0:02:52 | |
-Over here in this bowl... | 0:02:53 | 0:02:56 | |
-..I have a mixture -of soil, water and lime. | 0:02:56 | 0:03:01 | |
-The idea is to wash the root -in this liquid... | 0:03:01 | 0:03:06 | |
-..and that gives them a boost. | 0:03:06 | 0:03:08 | |
-There we are. | 0:03:09 | 0:03:10 | |
-It's now ready to transplant. | 0:03:10 | 0:03:12 | |
-Here's another planting secret. | 0:03:18 | 0:03:21 | |
-Brassicas like firm soil. | 0:03:21 | 0:03:23 | |
-They don't like soft soil. | 0:03:23 | 0:03:25 | |
-I'll use the dibber. | 0:03:25 | 0:03:27 | |
-Simply drop it into the hole... | 0:03:28 | 0:03:31 | |
-..and it sits in its new home... | 0:03:31 | 0:03:34 | |
-..at the same level -as in the old bed. | 0:03:34 | 0:03:38 | |
-Top up the soil around it... | 0:03:38 | 0:03:40 | |
-..and make sure -it's firmly in place. | 0:03:40 | 0:03:45 | |
-The reason I transplant Brassicas -is that they are long-term plants. | 0:03:47 | 0:03:51 | |
-I don't have enough room... | 0:03:52 | 0:03:54 | |
-..to turn over a whole section -for Brassicas permanently. | 0:03:54 | 0:03:58 | |
-I start them off in a small bed... | 0:03:58 | 0:04:00 | |
-..then, as space becomes available, -I transplant them. | 0:04:01 | 0:04:05 | |
-Now, the Navona cauliflower. | 0:04:11 | 0:04:13 | |
-The process is exactly the same. | 0:04:13 | 0:04:16 | |
-Those two crops are both in place. | 0:04:27 | 0:04:30 | |
-Last year, I had a problem -with the cabbage white butterfly. | 0:04:31 | 0:04:34 | |
-They lay their eggs on the leaves... | 0:04:35 | 0:04:37 | |
-..and the larvae eat them when they -hatch, and it's goodbye Brassicas. | 0:04:37 | 0:04:43 | |
-That means one more job. | 0:04:45 | 0:04:47 | |
-I'll make a frame -with bamboo canes... | 0:04:48 | 0:04:52 | |
-..and old water pipes -which I've cut to size. | 0:04:52 | 0:04:56 | |
-Now for the net. | 0:04:59 | 0:05:00 | |
-You can buy one like this -from your local garden centre. | 0:05:00 | 0:05:04 | |
-Some people use the nets you get on -skips, which are cheap and useful. | 0:05:05 | 0:05:10 | |
-Make sure the holes -are small enough... | 0:05:10 | 0:05:13 | |
-..to prevent butterflies and moths -getting at the plants. | 0:05:13 | 0:05:17 | |
-There we are. | 0:05:19 | 0:05:20 | |
-A stone at each corner -will keep the net in place. | 0:05:20 | 0:05:24 | |
-Hopefully, I won't get -the same problem as last year. | 0:05:24 | 0:05:28 | |
-If relaxing is just as important -as working in the garden... | 0:05:28 | 0:05:34 | |
-..Meinir's next item -is sure to interest you. | 0:05:34 | 0:05:37 | |
-Garden furniture are a dilemma. | 0:05:38 | 0:05:41 | |
-Cheap ones can be very poor -and last no time at all... | 0:05:41 | 0:05:45 | |
-..and expensive ones -can be extremely expensive. | 0:05:45 | 0:05:48 | |
-But I have an idea -that balances both options. | 0:05:49 | 0:05:52 | |
-I'm making a bench from ten -nine-inch concrete blocks... | 0:05:53 | 0:05:57 | |
-..and pre-treated timber. | 0:05:57 | 0:05:59 | |
-The blocks are about 3 each... | 0:05:59 | 0:06:02 | |
-..and the timber about 12 -for eight feet or 2.5 metres. | 0:06:02 | 0:06:06 | |
-After measuring and marking twice, -and sawing the timber to length... | 0:06:09 | 0:06:14 | |
-..install the first two blocks. | 0:06:15 | 0:06:16 | |
-It's an important step, -as this is the bench's foundation. | 0:06:17 | 0:06:22 | |
-Use the straight edge of the timber -to ensure they're at the same angle. | 0:06:22 | 0:06:28 | |
-Both blocks are two metres apart. | 0:06:28 | 0:06:30 | |
-It's then time -to glue the blocks together. | 0:06:32 | 0:06:36 | |
-This is very strong glue -made especially for concrete... | 0:06:36 | 0:06:39 | |
-..so you will need to use gloves. | 0:06:40 | 0:06:42 | |
-Use plenty of glue. | 0:06:43 | 0:06:44 | |
-You don't want the blocks -coming loose. | 0:06:46 | 0:06:50 | |
-People are going to sit on them, -so it's important that it's safe. | 0:06:51 | 0:06:56 | |
-I think it's straight. | 0:07:04 | 0:07:06 | |
-After finishing both sides... | 0:07:08 | 0:07:10 | |
-..I glue the blocks -that'll form the back of the bench. | 0:07:10 | 0:07:14 | |
-These are placed on their ends, -in the middle of the block beneath. | 0:07:15 | 0:07:19 | |
-That's the last block in place. | 0:07:19 | 0:07:21 | |
-Now for the timber. | 0:07:22 | 0:07:23 | |
-Depending on the timber you get... | 0:07:25 | 0:07:28 | |
-..you might need -to plane and sand it... | 0:07:29 | 0:07:32 | |
-..and treat it with something -to protect it from the elements. | 0:07:32 | 0:07:36 | |
-You could remove the timber lengths -and store them over the winter. | 0:07:38 | 0:07:42 | |
-To make it more comfortable, -I turn to Gilly, who's a seamstress. | 0:07:45 | 0:07:49 | |
-She specializes in giving new life -to old clothes. | 0:07:50 | 0:07:53 | |
-I really like these. | 0:07:54 | 0:07:55 | |
-After choosing the clothes, -we measure, mark and cut. | 0:07:56 | 0:08:01 | |
-Pin the material -ready to be stitched. | 0:08:04 | 0:08:06 | |
-Have you got enough pins?! | 0:08:07 | 0:08:09 | |
-Have you got enough pins?! - -Have I used too many? | 0:08:09 | 0:08:11 | |
-Put the cushion in the cover... | 0:08:16 | 0:08:18 | |
-..and there we are. | 0:08:19 | 0:08:20 | |
-Pretty. | 0:08:23 | 0:08:23 | |
-Pretty. - -Happy? | 0:08:23 | 0:08:24 | |
-Very happy. | 0:08:25 | 0:08:26 | |
-You can use any old clothes -to make cushion covers... | 0:08:26 | 0:08:30 | |
-..hoodies, cardigans, skirts, -as long as they're no longer needed. | 0:08:30 | 0:08:35 | |
-Well, Gilly, they look good. | 0:08:36 | 0:08:39 | |
-Do you want a drink? | 0:08:40 | 0:08:41 | |
-Do you want a drink? - -Lovely, thank you. | 0:08:41 | 0:08:42 | |
-We've deserved this. | 0:08:43 | 0:08:44 | |
-We've deserved this. - -Yes. | 0:08:44 | 0:08:45 | |
-Thanks for all your help. | 0:08:46 | 0:08:47 | |
-Thanks for all your help. - -You're welcome. | 0:08:47 | 0:08:49 | |
-Iechyd da. | 0:08:49 | 0:08:49 | |
-Iechyd da. - -Iechyd da. | 0:08:49 | 0:08:50 | |
-One of the important aspects -of being a flower arranger... | 0:09:00 | 0:09:04 | |
-..is securing a regular stock of -flowers through the wedding season. | 0:09:04 | 0:09:08 | |
-Sweet peas are among -the most popular flowers... | 0:09:09 | 0:09:12 | |
-..because of their vivid colours -and their incredible scent. | 0:09:12 | 0:09:17 | |
-A posy of these -on the table as they ate... | 0:09:17 | 0:09:20 | |
-..would gladden the heart -of any wedding guest. | 0:09:20 | 0:09:23 | |
-As you can see, -these are past their best... | 0:09:24 | 0:09:27 | |
-..while the ones outside -are still blooming. | 0:09:27 | 0:09:30 | |
-To make sure I have enough -for the summer... | 0:09:30 | 0:09:33 | |
-..these have to go, and I must -plant more in the polytunnel. | 0:09:33 | 0:09:37 | |
-There are some flowers left... | 0:09:44 | 0:09:47 | |
-..but I need the stems -to be much longer for my work. | 0:09:48 | 0:09:53 | |
-As it's later in the season... | 0:09:53 | 0:09:55 | |
-..and I've been cutting this -since the end of March... | 0:09:55 | 0:09:59 | |
-..the new growth -now only has short stems. | 0:09:59 | 0:10:02 | |
-But I'll cut them to put in a jug -on the table in the house... | 0:10:03 | 0:10:09 | |
-..and I can enjoy them -for a few more days. | 0:10:09 | 0:10:12 | |
-After clearing the old plants, -I turn the soil and add compost. | 0:10:29 | 0:10:34 | |
-I re-use the bamboo canes... | 0:10:36 | 0:10:38 | |
-..and tie twine -to help the new plants to climb. | 0:10:39 | 0:10:42 | |
-You could install the canes -in a wigwam shape, of course. | 0:10:43 | 0:10:48 | |
-But I find -that putting them in vertically... | 0:10:48 | 0:10:51 | |
-..makes it easier to pick flowers -when they grow to a height... | 0:10:52 | 0:10:56 | |
-..than if the top -was angled inwards. | 0:10:56 | 0:10:59 | |
-I planted these seedlings -about three weeks ago... | 0:11:07 | 0:11:11 | |
-..and they're ready now -to be planted in the soil. | 0:11:12 | 0:11:15 | |
-I'll plant another one on this side. | 0:11:16 | 0:11:19 | |
-One plant goes on either side -of each bamboo cane. | 0:11:19 | 0:11:23 | |
-I'll just pinch... | 0:11:26 | 0:11:28 | |
-..down by a pair of leaves... | 0:11:29 | 0:11:31 | |
-..and again on this side... | 0:11:32 | 0:11:34 | |
-..to encourage lateral growth. | 0:11:35 | 0:11:38 | |
-There they are, planted. | 0:11:41 | 0:11:45 | |
-I'll need to water these -because they're very thirsty. | 0:11:45 | 0:11:49 | |
-Hopefully, within six weeks, -I'll have more flowers. | 0:11:49 | 0:11:52 | |
-. | 0:11:57 | 0:11:57 | |
-Subtitles | 0:12:03 | 0:12:03 | |
-Subtitles - -Subtitles | 0:12:03 | 0:12:05 | |
-Have you ever cooked artichoke? | 0:12:12 | 0:12:15 | |
-You often see it -growing in people's gardens... | 0:12:15 | 0:12:19 | |
-..but rarely do they venture -to cook it. | 0:12:19 | 0:12:22 | |
-I'll show you how. | 0:12:22 | 0:12:24 | |
-If you look -at this plant over here... | 0:12:25 | 0:12:28 | |
-..the flower has begun to open. | 0:12:29 | 0:12:32 | |
-That means that the petals -will be hard... | 0:12:32 | 0:12:35 | |
-..so these have gone -a little bit too far. | 0:12:35 | 0:12:38 | |
-But these over here are perfect. | 0:12:38 | 0:12:41 | |
-The reason it's perfect, -as you can see... | 0:12:48 | 0:12:51 | |
-..is that these scaly petals -haven't quite begun to open yet... | 0:12:51 | 0:12:55 | |
-..so they'll be nice and soft. | 0:12:55 | 0:12:57 | |
-As I cut these, -more flowers will replace them. | 0:12:58 | 0:13:01 | |
-It's a plant that will continue -to flower through the season. | 0:13:01 | 0:13:05 | |
-It can also flower -as early as February. | 0:13:06 | 0:13:09 | |
-These will do for now. | 0:13:12 | 0:13:15 | |
-I'm going to cook the artichokes -with fresh herbs from the garden. | 0:13:21 | 0:13:25 | |
-The first step is to boil -the artichokes for 30-40 minutes... | 0:13:26 | 0:13:29 | |
-..until the petals are soft -and easy to remove from the core. | 0:13:30 | 0:13:34 | |
-While that's boiling, -the rain is pouring down. | 0:13:35 | 0:13:38 | |
-Not the best weather for cooking, -but there we go. | 0:13:38 | 0:13:42 | |
-I'll now make the sauce -to go with the artichokes... | 0:13:42 | 0:13:46 | |
-..using a bunch of herbs -from the garden. | 0:13:46 | 0:13:50 | |
-Of course, I must wash them first. | 0:13:50 | 0:13:52 | |
-I'm using garlic chives... | 0:14:00 | 0:14:02 | |
-..tarragon, parsley and spinach... | 0:14:03 | 0:14:06 | |
-..and chopping them finely -before adding four hard-boiled eggs. | 0:14:06 | 0:14:11 | |
-Add salt and pepper, olive oil, -red wine vinegar and anchovies. | 0:14:14 | 0:14:20 | |
-The artichokes should be ready now. | 0:14:28 | 0:14:31 | |
-Woo-hoo! Very nice. | 0:14:31 | 0:14:33 | |
-We're ready to plate up. | 0:14:34 | 0:14:36 | |
-I only need two plates. | 0:14:37 | 0:14:40 | |
-One for the sauce... | 0:14:40 | 0:14:44 | |
-..and another for the artichokes. | 0:14:44 | 0:14:49 | |
-I'm going to remove -each petal carefully. | 0:14:50 | 0:14:54 | |
-As we get closer to the middle... | 0:14:56 | 0:14:59 | |
-..the choke, or the artichoke... | 0:15:00 | 0:15:03 | |
-..which we don't eat... | 0:15:04 | 0:15:05 | |
-..because, as the name suggests, -you can choke on it. | 0:15:06 | 0:15:10 | |
-What we do -is use the artichoke's petals... | 0:15:12 | 0:15:16 | |
-..as a spoon... | 0:15:16 | 0:15:17 | |
-..to pick up the sauce -that I prepared. | 0:15:18 | 0:15:20 | |
-You don't eat the petal. | 0:15:22 | 0:15:23 | |
-You pull it through your teeth. | 0:15:23 | 0:15:25 | |
-Mmm, very nice. | 0:15:32 | 0:15:34 | |
-I may have used -too many anchovies. | 0:15:34 | 0:15:37 | |
-It's a bit salty. | 0:15:37 | 0:15:39 | |
-But I can taste the tarragon. | 0:15:39 | 0:15:41 | |
-The egg is also a good addition. | 0:15:41 | 0:15:43 | |
-While I'm removing -the rest of these petals... | 0:15:44 | 0:15:47 | |
-..we'll visit an allotment owner... | 0:15:47 | 0:15:50 | |
-..who's a strong believer -in using produce from the garden. | 0:15:50 | 0:15:54 | |
-My name is Keith Morris and this -is our allotment in Aberystwyth. | 0:16:01 | 0:16:05 | |
-We've been here -for nine years now... | 0:16:06 | 0:16:09 | |
-..after spending almost a decade -on the waiting list. | 0:16:10 | 0:16:13 | |
-I can escape to this allotment... | 0:16:14 | 0:16:18 | |
-..from my day job -as a photographer... | 0:16:18 | 0:16:21 | |
-..and just tend the vegetables, -the crops and the fruit. | 0:16:21 | 0:16:26 | |
-When we inherited this allotment -nine years ago... | 0:16:29 | 0:16:32 | |
-..it was just a big open space -with nothing in it. | 0:16:33 | 0:16:38 | |
-We started slowly... | 0:16:38 | 0:16:40 | |
-..by planting a few potatoes... | 0:16:40 | 0:16:43 | |
-..then gradually built up -from a corner up towards the street. | 0:16:43 | 0:16:48 | |
-We laid beds. | 0:16:48 | 0:16:50 | |
-Two years ago, we laid the paths -to save time mowing the grass. | 0:16:50 | 0:16:55 | |
-Nothing has failed completely yet. | 0:16:56 | 0:17:02 | |
-But potato blight -does hit us sometimes. | 0:17:02 | 0:17:05 | |
-The potatoes are affected -from time to time. | 0:17:06 | 0:17:09 | |
-I've been pleasantly surprised by -how well the artichokes are doing. | 0:17:09 | 0:17:14 | |
-We planted a small one -some years ago... | 0:17:14 | 0:17:18 | |
-..and now, it's like a jungle! | 0:17:18 | 0:17:20 | |
-I like things you can plant -and then forget about them... | 0:17:20 | 0:17:24 | |
-..and they come back -year after year after year. | 0:17:24 | 0:17:27 | |
-Ideal! | 0:17:28 | 0:17:29 | |
-Today, I'm planting this vine -in a sunny south-facing corner. | 0:17:31 | 0:17:36 | |
-The trees behind me will shelter it -from the cold north wind in winter. | 0:17:36 | 0:17:41 | |
-The aim is for it to grow -to the left and right. | 0:17:41 | 0:17:45 | |
-I'll put an arch here, -and it'll grow over that... | 0:17:45 | 0:17:49 | |
-..towards the shed and beyond. | 0:17:49 | 0:17:51 | |
-If it works, brilliant. | 0:17:52 | 0:17:54 | |
-If it doesn't, I'll try -something else next year. | 0:17:54 | 0:17:58 | |
-Part of the allotment's appeal... | 0:17:58 | 0:18:01 | |
-..is that you take a risk -on what you grow from time to time. | 0:18:02 | 0:18:05 | |
-Tips From The Nursery | 0:18:18 | 0:18:20 | |
-My favourite plant at the moment -is Astilbe. | 0:18:28 | 0:18:31 | |
-Lots of colour at this time of year. | 0:18:32 | 0:18:35 | |
-This one is pink, but they also come -in white, purple and red. | 0:18:35 | 0:18:39 | |
-It's easy to care for. | 0:18:39 | 0:18:41 | |
-It's a herbaceous perennial. | 0:18:41 | 0:18:43 | |
-It dies down in winter and grows -back and flowers during the summer. | 0:18:43 | 0:18:47 | |
-If you have a gap that needs filling -with colour, you need an Astilbe. | 0:18:49 | 0:18:53 | |
-For colour in a pot, -go for perennial Violas. | 0:18:57 | 0:19:01 | |
-Lots of different colours and sizes. | 0:19:01 | 0:19:04 | |
-They flower for months and months. | 0:19:04 | 0:19:07 | |
-One pot will last the whole summer. | 0:19:07 | 0:19:09 | |
-They also come back year after year. | 0:19:09 | 0:19:12 | |
-They don't need much water, -and they're easy to care for. | 0:19:12 | 0:19:16 | |
-Continually trim them back -as the flowers die. | 0:19:17 | 0:19:20 | |
-They'll keep flowering and you'll -have colour all summer long. | 0:19:20 | 0:19:25 | |
-Fair play, Iwan has been busy -doing all those little jobs. | 0:19:27 | 0:19:31 | |
-This week, I've decided -to try to catch up with him. | 0:19:31 | 0:19:35 | |
-My first job -is to cut this geranium. | 0:19:36 | 0:19:39 | |
-There are still some flowers left... | 0:19:39 | 0:19:42 | |
-..but the entire plant is so untidy. | 0:19:43 | 0:19:46 | |
-It would benefit the plant -if we pruned it back to the base. | 0:19:46 | 0:19:52 | |
-The new growth at the base -looks much tidier than the rest. | 0:19:52 | 0:19:58 | |
-Later in the season, we might -get more pretty pink flowers. | 0:19:59 | 0:20:03 | |
-This might strike you -as a bit extreme... | 0:20:09 | 0:20:12 | |
-..but, believe me, -it'll benefit the plant. | 0:20:12 | 0:20:15 | |
-It'll also make your border -look much tidier. | 0:20:15 | 0:20:19 | |
-And there we are, -it looks better already. | 0:20:24 | 0:20:27 | |
-This Brunnera also needs attention. | 0:20:35 | 0:20:38 | |
-It's looking untidy. | 0:20:38 | 0:20:39 | |
-I'm not going to touch -these wonderful leaves. | 0:20:40 | 0:20:45 | |
-These will provide interest -over the summer. | 0:20:45 | 0:20:48 | |
-But the flowers have run to seed -and are looking rather untidy. | 0:20:49 | 0:20:53 | |
-I'm cutting these right at the base. | 0:20:54 | 0:20:59 | |
-I like to use flowers -that have run to seed. | 0:21:02 | 0:21:07 | |
-They have a nice texture... | 0:21:07 | 0:21:10 | |
-..when mixed in with other flowers -in an arrangement. | 0:21:10 | 0:21:15 | |
-Another job I've wanted to do -is to manage the Clematis. | 0:21:22 | 0:21:26 | |
-The stems are long -and I have to do something. | 0:21:26 | 0:21:30 | |
-I'm going to run some twine -from here across to here... | 0:21:31 | 0:21:36 | |
-..then tie the stem onto it... | 0:21:36 | 0:21:39 | |
-..to attract it to grow across. | 0:21:39 | 0:21:43 | |
-I use normal twine. | 0:21:45 | 0:21:49 | |
-As the Clematis grows -and the stems strengthen... | 0:21:49 | 0:21:53 | |
-..I'll remove the twine. | 0:21:53 | 0:21:55 | |
-Very carefully, I'll pull the stem -towards the twine... | 0:22:00 | 0:22:05 | |
-..and wrap it around -a couple of times... | 0:22:06 | 0:22:09 | |
-..and bring it together. | 0:22:12 | 0:22:14 | |
-What I'm doing -is forming a knot with the leaves. | 0:22:14 | 0:22:19 | |
-The stems are so flexible... | 0:22:20 | 0:22:22 | |
-..that you can tie the leaves -into a knot if you're careful. | 0:22:23 | 0:22:27 | |
-That'll also keep the stem in place. | 0:22:27 | 0:22:30 | |
-That's the Clematis tidied up. | 0:22:32 | 0:22:35 | |
-I'm so glad to have done -some of those little jobs... | 0:22:35 | 0:22:38 | |
-..that have been mounting up -for weeks. | 0:22:38 | 0:22:41 | |
-That's it for another week. | 0:22:42 | 0:22:43 | |
-I hope you'll join us -at Pont y Twr again next week. | 0:22:44 | 0:22:47 | |
-But until then, enjoy the gardening. | 0:22:47 | 0:22:50 | |
-S4C Subtitles by Testun Cyf. | 0:23:11 | 0:23:13 | |
-. | 0:23:13 | 0:23:14 |
