Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.
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A new series of the cookery competition begins.
The finalists from 2010 return to help John Torode and Gregg Wallace with the judging.
In the first quarter-final the contestants must impress food critic William Sitwell.
It's the second week of heats, and seven more hopefuls try to impress John and Gregg.
The contestants must impress previous MasterChef champions to advance to the next round.
Jay Rayner instructs the contestants to make an exceptional pie.
Some of MasterChef's most inspiring winners and finalists return to judge.
Featured ingredients in the MasterChef Market include pork mince and tiger prawns.
Grace Dent challenges the amateur cooks to make their best comfort food dish.
In the last week of heats, seven more contestants vie for a place in the quarter-final.
The last group of seven amateur cooks vie for a place in the quarter-final.