Caernarfon Parti Bwyd Beca
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Transcript
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-Subtitles | 0:00:00 | 0:00:00 | |
-Subtitles - -Subtitles | 0:00:00 | 0:00:02 | |
-I'm Beca. I'm going on a journey -round our marvellous country. | 0:00:05 | 0:00:10 | |
-I want to share -my recipes with you. | 0:00:11 | 0:00:15 | |
-I'm holding pop-up parties -all over Wales... | 0:00:15 | 0:00:19 | |
-..from Llandudno to Llandeilo. | 0:00:19 | 0:00:22 | |
-I'll invite you to taste my food. | 0:00:23 | 0:00:25 | |
-This is the type of food I love. | 0:00:26 | 0:00:28 | |
-It's tasty, -simple and not too fussy. | 0:00:31 | 0:00:34 | |
-Today, I'm in Caernarfon. | 0:00:39 | 0:00:41 | |
-Welcome to Caernarfon! | 0:00:42 | 0:00:44 | |
-On tonight's menu, kebabs. | 0:00:48 | 0:00:50 | |
-I'm going to prepare -some of my favourites. | 0:00:50 | 0:00:53 | |
-We'll see how well Caernarfon people -cook in our cheesecake competition. | 0:00:53 | 0:00:59 | |
-Ooh! | 0:00:59 | 0:01:00 | |
-And Mr Phormula is in the house. | 0:01:01 | 0:01:03 | |
-Off we go! | 0:01:03 | 0:01:04 | |
-BEATBOXING | 0:01:05 | 0:01:07 | |
-I think kebabs -have had a bad name... | 0:01:15 | 0:01:18 | |
-..as something to soak up beer. | 0:01:18 | 0:01:21 | |
-Tonight, I want to celebrate kebabs. | 0:01:21 | 0:01:24 | |
-On the menu, lamb kofta -and my favourite, chicken kebab. | 0:01:24 | 0:01:28 | |
-I also have lovely fruit -soaked in rum. Yum! | 0:01:29 | 0:01:32 | |
-While I prepare, the audience -are tasting a retro cocktail... | 0:01:33 | 0:01:38 | |
-..with rum, pineapple and Blue Bols. | 0:01:38 | 0:01:41 | |
-It reminds me -of a holiday in Alcudia. | 0:01:44 | 0:01:47 | |
-Absolutely the best cocktail ever. | 0:01:47 | 0:01:50 | |
-It's easy to drink. -You can't ask for more. | 0:01:51 | 0:01:55 | |
-We want more! | 0:01:55 | 0:01:56 | |
-The cocktail is going down well. | 0:01:57 | 0:02:00 | |
-Let's start on -the first kebab, lamb kofta. | 0:02:00 | 0:02:04 | |
-The standard -of Welsh lamb is amazing. | 0:02:05 | 0:02:08 | |
-This is local mince. | 0:02:08 | 0:02:10 | |
-I have some nice spices -and herbs to add to it. | 0:02:10 | 0:02:14 | |
-First, I'll chop an onion. -I'm making a kind of paste. | 0:02:16 | 0:02:21 | |
-I use it with -a lot of different things. | 0:02:21 | 0:02:24 | |
-I put onion, garlic -and fresh ginger in it. | 0:02:25 | 0:02:29 | |
-The herbs I'm using -are parsley and mint. | 0:02:30 | 0:02:33 | |
-Put the onion in a food processor -with garlic, ginger... | 0:02:35 | 0:02:40 | |
-..parsley and mint... | 0:02:40 | 0:02:42 | |
-..a good pinch of salt -and a glug of oil. | 0:02:43 | 0:02:46 | |
-Add the mixture to the lamb. | 0:02:49 | 0:02:51 | |
-Now, the spices. | 0:02:52 | 0:02:55 | |
-I add cumin, coriander, cinnamon, -cayenne pepper and black pepper. | 0:02:55 | 0:03:00 | |
-Mix it all together by hand. | 0:03:01 | 0:03:04 | |
-I'm mixing it until -it's evenly blended. | 0:03:05 | 0:03:09 | |
-That's lovely. | 0:03:11 | 0:03:12 | |
-I'm going to put them -on bamboo skewers immediately. | 0:03:12 | 0:03:17 | |
-They've been soaked, so they won't -catch fire when I cook with them. | 0:03:18 | 0:03:24 | |
-Shape the kebabs round the skewers. | 0:03:26 | 0:03:28 | |
-Make sure they're the same -size so they cook evenly. | 0:03:29 | 0:03:33 | |
-The koftas should be left in the -fridge for at least half an hour... | 0:03:34 | 0:03:39 | |
-..on a plate covered in clingfilm. | 0:03:39 | 0:03:42 | |
-Then you can cook them. -It's really easy. | 0:03:42 | 0:03:46 | |
-Forget shop-bought pittas. | 0:03:47 | 0:03:49 | |
-Making your own -will be much tastier. | 0:03:49 | 0:03:53 | |
-It's basically the same -recipe as my white loaf. | 0:03:53 | 0:03:57 | |
-Use 500g of strong bread flour, -yeast, salt, water and olive oil. | 0:03:57 | 0:04:03 | |
-Knead the mix for five minutes. | 0:04:03 | 0:04:05 | |
-Leave to rest for an hour -until doubled in size. | 0:04:06 | 0:04:09 | |
-Shape the dough and bake on a high -heat for a few minutes. That's it. | 0:04:10 | 0:04:15 | |
-I'll serve the kebabs -with three sauces... | 0:04:17 | 0:04:20 | |
-..hot chilli, yoghurt, cucumber -and mint, and pickled vegetables. | 0:04:20 | 0:04:25 | |
-The recipes are on the website, -so have a look. | 0:04:26 | 0:04:30 | |
-Wow. | 0:04:32 | 0:04:34 | |
-Really nice, tasty. -They had a really strong taste. | 0:04:38 | 0:04:42 | |
-The chilli sauce was on the border -of being too hot. It was just nice. | 0:04:42 | 0:04:47 | |
-I'm not into kebabs after a night -out. Chips and cheese is my thing! | 0:04:48 | 0:04:53 | |
-But that was marvellous. | 0:04:53 | 0:04:55 | |
-Did you enjoy it? | 0:04:58 | 0:05:00 | |
-Yes. | 0:05:00 | 0:05:01 | |
-What did you think of the sauces? | 0:05:02 | 0:05:04 | |
-I liked the pickles. | 0:05:04 | 0:05:06 | |
-I call it a quick pickle. -I made it two hours ago. | 0:05:06 | 0:05:10 | |
-It turns everything pink. -I like the colour pink. | 0:05:10 | 0:05:14 | |
-Girly! | 0:05:14 | 0:05:15 | |
-Girly! - -Girly, yes! | 0:05:15 | 0:05:16 | |
-We'll make kebabs girly! | 0:05:16 | 0:05:18 | |
-Yes, these Cofis -like kebabs and enjoy their food. | 0:05:19 | 0:05:23 | |
-Joining me in the kitchen -is a Cofi... | 0:05:24 | 0:05:27 | |
-..making a name for himself on -social media, blogging about food. | 0:05:27 | 0:05:32 | |
-Chris Roberts likes -cooking and eating. | 0:05:32 | 0:05:35 | |
-Is that right? | 0:05:36 | 0:05:37 | |
-Is that right? - -Yes. | 0:05:37 | 0:05:38 | |
-What do you like cooking? | 0:05:38 | 0:05:40 | |
-I like slow-cooking meat. | 0:05:40 | 0:05:42 | |
-Low and slow, as they say. | 0:05:43 | 0:05:44 | |
-Yes, on big platters, -with a lot of friends and family. | 0:05:45 | 0:05:50 | |
-I'm sure you have a lot of friends. | 0:05:50 | 0:05:52 | |
-I'm sure you have a lot of friends. - -Especially when I cook! | 0:05:52 | 0:05:54 | |
-But cooking isn't your job. -What do you do every day? | 0:05:55 | 0:05:59 | |
-I'm a community -support worker here... | 0:05:59 | 0:06:02 | |
-..with people -with learning disabilities. | 0:06:02 | 0:06:06 | |
-I support them -to live independently. | 0:06:06 | 0:06:09 | |
-And you do a bit of cooking. | 0:06:09 | 0:06:10 | |
-And you do a bit of cooking. - -We cook every day. | 0:06:10 | 0:06:12 | |
-We go to the shops -to get whatever they want. | 0:06:12 | 0:06:17 | |
-We make meals from scratch. | 0:06:17 | 0:06:19 | |
-What do you have here? | 0:06:19 | 0:06:21 | |
-What do you have here? - -This is crispy duck. | 0:06:21 | 0:06:23 | |
-I cooked it slowly for three or four -hours. Then I crisped it quickly. | 0:06:23 | 0:06:28 | |
-The meat should be juicy -and tender, and the skin crispy. | 0:06:28 | 0:06:33 | |
-Is this your take on crispy duck? | 0:06:33 | 0:06:35 | |
-Yes. It's a Cofi kebab twist -on duck in pancakes. | 0:06:36 | 0:06:40 | |
-Cofi kebab twist! -How did you cook it? | 0:06:40 | 0:06:43 | |
-I seasoned it with Chinese -five-spice, hoisin and soy sauce. | 0:06:43 | 0:06:49 | |
-I stuffed it with garlic, -chillies, thyme and lime. | 0:06:49 | 0:06:53 | |
-I covered it in foil and baked it -for four hours. It's simple. | 0:06:53 | 0:06:58 | |
-The fat renders away. -There's a lot on duck. | 0:06:58 | 0:07:01 | |
-The fat goes and it crisps up -in 20 minutes at a high temperature. | 0:07:01 | 0:07:06 | |
-Are you making sauces to go with it? | 0:07:06 | 0:07:08 | |
-Typically with kebabs, you'd -have chilli sauce and garlic mayo. | 0:07:09 | 0:07:14 | |
-Plums go with duck. -I'm making a chilli plum sauce. | 0:07:14 | 0:07:18 | |
-Ooh. | 0:07:18 | 0:07:19 | |
-And soured cream -with slow roasted garlic. | 0:07:19 | 0:07:22 | |
-The garlic was baked with the duck. | 0:07:22 | 0:07:25 | |
-Yes, for four hours -at a low temperature. | 0:07:25 | 0:07:28 | |
-All the bitterness -has gone from the garlic. | 0:07:28 | 0:07:31 | |
-It's nice and sweet. | 0:07:31 | 0:07:33 | |
-It's nice and sweet. - -It's a natural garlic taste. | 0:07:33 | 0:07:35 | |
-Before you make the plum sauce, -can we have a taste? | 0:07:35 | 0:07:39 | |
-OK. | 0:07:40 | 0:07:41 | |
-Just to check it's alright. | 0:07:41 | 0:07:43 | |
-It's been cooking for four hours -and is really tender. | 0:07:44 | 0:07:48 | |
-You can hear how crispy the skin is. -The meat is melt in the mouth. | 0:07:49 | 0:07:53 | |
-Try it to see what you think. | 0:07:54 | 0:07:56 | |
-Thanks. | 0:07:56 | 0:07:57 | |
-Mm. | 0:07:59 | 0:08:01 | |
-Lovely. | 0:08:03 | 0:08:04 | |
-It's really soft, -with a bit of crunchy skin. | 0:08:04 | 0:08:07 | |
-I'm looking forward -to tasting it all. | 0:08:10 | 0:08:13 | |
-It should be nice. | 0:08:13 | 0:08:14 | |
-To make the plum sauce, -Chris fries spring onions... | 0:08:15 | 0:08:19 | |
-..red and green chillies and garlic, -then plums, sugar and honey. | 0:08:19 | 0:08:24 | |
-He adds cinnamon and star anise -and leaves to simmer. | 0:08:24 | 0:08:28 | |
-Then, Chris mixes the roast garlic -with soured cream and coriander. | 0:08:30 | 0:08:36 | |
-Chris serves them -with turbo-charged tortillas... | 0:08:37 | 0:08:41 | |
-..plain tortillas rubbed -with Chinese five-spice powder. | 0:08:41 | 0:08:46 | |
-Make room for something special. | 0:08:49 | 0:08:50 | |
-Make room for something special. - -Ooh! | 0:08:50 | 0:08:51 | |
-It's a Cofi kebab twist -on crispy duck in pancakes. | 0:08:54 | 0:08:58 | |
-Nice! | 0:08:58 | 0:09:00 | |
-Chris has been busy. | 0:09:00 | 0:09:02 | |
-If you went to a kebab place, you'd -have chilli sauce and garlic mayo. | 0:09:02 | 0:09:07 | |
-That's a sweet chilli plum sauce -and soured cream with garlic. | 0:09:07 | 0:09:13 | |
-Thanks. | 0:09:13 | 0:09:14 | |
-If you want to try Chris's recipe, -it's on the website. | 0:09:19 | 0:09:23 | |
-Really nice! | 0:09:27 | 0:09:28 | |
-What do you think, girls? | 0:09:28 | 0:09:30 | |
-What do you think, girls? - -Lovely! | 0:09:30 | 0:09:32 | |
-The chilli sauce is perfect. | 0:09:32 | 0:09:34 | |
-Is it better than Caernarfon Kebabs? | 0:09:35 | 0:09:37 | |
-I'd go every Saturday -if they made these! | 0:09:38 | 0:09:41 | |
-You go there every Saturday anyway. | 0:09:41 | 0:09:41 | |
-You go there every Saturday anyway. - -Sh! | 0:09:41 | 0:09:43 | |
-Coming up, the best chicken kebabs -and fruit kebabs with rum. | 0:09:47 | 0:09:52 | |
-And Mr Phormula will be full -after tasting all the cakes. | 0:09:53 | 0:09:57 | |
-. | 0:09:57 | 0:09:57 | |
-Subtitles | 0:10:03 | 0:10:03 | |
-Subtitles - -Subtitles | 0:10:03 | 0:10:05 | |
-I'm having a lovely kebab night -with Caernarfon Cofis. | 0:10:06 | 0:10:10 | |
-We've had my koftas -and Chris's delicious duck kebabs. | 0:10:10 | 0:10:14 | |
-But the most popular kebab -in the world is chicken kebab. | 0:10:14 | 0:10:19 | |
-This is my version. | 0:10:19 | 0:10:20 | |
-I use chicken thighs for kebabs. | 0:10:21 | 0:10:24 | |
-They're much tastier -and don't dry out like breast. | 0:10:24 | 0:10:28 | |
-You can't really overcook them. | 0:10:28 | 0:10:30 | |
-I'll start with -the marinade for the meat. | 0:10:31 | 0:10:35 | |
-I have spices, yoghurt, -fresh ginger and garlic. | 0:10:35 | 0:10:39 | |
-To the yoghurt, -I add paprika, coriander, cumin... | 0:10:40 | 0:10:45 | |
-..chilli powder, -salt and grated garlic. | 0:10:46 | 0:10:49 | |
-I add fresh grated ginger -and stir well. | 0:10:50 | 0:10:53 | |
-Mam made chicken -like this when I was a child. | 0:10:55 | 0:10:59 | |
-I remember her mixing -the spices and yoghurt... | 0:10:59 | 0:11:03 | |
-..and adding the chicken -in the morning. | 0:11:03 | 0:11:06 | |
-I knew we'd have a tasty supper. | 0:11:06 | 0:11:09 | |
-Chicken thigh is also -much cheaper than breast. | 0:11:12 | 0:11:15 | |
-I usually buy a pack of eight. -It'll feed our family twice. | 0:11:16 | 0:11:20 | |
-After cutting up the meat, -cover with the sauce. | 0:11:21 | 0:11:25 | |
-Refrigerate for at least an hour, -so the meat absorbs the flavour. | 0:11:25 | 0:11:29 | |
-After a few minutes -on the grill, they're ready. | 0:11:30 | 0:11:33 | |
-The chicken was so tender, -it was melt in your mouth. Lovely. | 0:11:40 | 0:11:44 | |
-I enjoyed the chicken. -It was perfect. | 0:11:44 | 0:11:48 | |
-I liked the charred taste. -It added a lot. | 0:11:48 | 0:11:53 | |
-There was salad, chilli sauce... | 0:11:53 | 0:11:56 | |
-..and raita to cool it down. | 0:11:56 | 0:11:59 | |
-Lovely. | 0:11:59 | 0:12:00 | |
-The chicken was absolutely amazing. -I don't usually eat kebabs. | 0:12:01 | 0:12:05 | |
-I really enjoyed them. | 0:12:06 | 0:12:08 | |
-Slightly better than what -I'd get in Caernarfon at midnight! | 0:12:09 | 0:12:14 | |
-Now it's time to check -their culinary skills. | 0:12:16 | 0:12:20 | |
-The brief was to make a cheesecake. -It's Ed Holden's favourite food. | 0:12:21 | 0:12:26 | |
-We don't know who did what. -Here's a quick look at the results. | 0:12:26 | 0:12:31 | |
-I made cheesecake with Easter eggs. | 0:12:31 | 0:12:36 | |
-There's lots of little Easter eggs -on top. | 0:12:36 | 0:12:41 | |
-I made it because -it's my children's favourite. | 0:12:41 | 0:12:45 | |
-I made baked cheesecake -with Cointreau and chocolate. | 0:12:45 | 0:12:50 | |
-I baked it for an hour, -then allowed it to chill. | 0:12:50 | 0:12:55 | |
-I made a Baileys cheesecake. -I had a trial run on Friday. | 0:12:55 | 0:12:59 | |
-It's the first time -I've made a cheesecake. | 0:13:00 | 0:13:05 | |
-The base was crumbly. -I hope I perfected it. | 0:13:05 | 0:13:08 | |
-It's a lemon meringue cheesecake. -We started making it last night. | 0:13:09 | 0:13:14 | |
-It was fun to blow torch -the meringue this morning! | 0:13:14 | 0:13:18 | |
-I often make lemon meringue pie. | 0:13:19 | 0:13:21 | |
-I thought it would be nice -to have meringue with cheesecake. | 0:13:22 | 0:13:26 | |
-Fingers crossed. | 0:13:26 | 0:13:27 | |
-Fingers crossed. - -Wait and see! | 0:13:27 | 0:13:29 | |
-It's a cheesecake competition. | 0:13:31 | 0:13:35 | |
-Ed is helping me judge... | 0:13:35 | 0:13:37 | |
-..because he loves cheesecakes. | 0:13:38 | 0:13:41 | |
-What do you think? | 0:13:41 | 0:13:42 | |
-What do you think? - -They look amazing. | 0:13:42 | 0:13:44 | |
-I like the Easter egg one. -But you can never tell. | 0:13:44 | 0:13:48 | |
-We'll finish with that one. -Let's work our way round. | 0:13:49 | 0:13:53 | |
-I'll cut a slice -of the Baileys cheesecake. | 0:13:53 | 0:13:58 | |
-I like booze in my food. | 0:14:00 | 0:14:02 | |
-It's thick. | 0:14:02 | 0:14:04 | |
-I have to check these things! | 0:14:07 | 0:14:09 | |
-I have to check these things! - -From every angle! | 0:14:09 | 0:14:11 | |
-Mmm. | 0:14:19 | 0:14:20 | |
-Mmm! | 0:14:23 | 0:14:24 | |
-You like it. | 0:14:24 | 0:14:25 | |
-The cream is light. | 0:14:26 | 0:14:27 | |
-I can't taste the Baileys. | 0:14:28 | 0:14:30 | |
-I know what you mean. | 0:14:30 | 0:14:32 | |
-It's lovely. | 0:14:32 | 0:14:34 | |
-It needs more Baileys. -Chocolate and Cointreau next. | 0:14:35 | 0:14:39 | |
-It looks superb. | 0:14:39 | 0:14:43 | |
-The colour is nice. | 0:14:43 | 0:14:46 | |
-What do you look -for in a cheesecake? | 0:14:47 | 0:14:52 | |
-It's important that it retains -its shape... | 0:14:52 | 0:14:56 | |
-..like these two. | 0:14:56 | 0:14:58 | |
-I expect to taste the Baileys -or whatever is in the recipe. | 0:14:59 | 0:15:03 | |
-I want to be able -to say what's in it. | 0:15:04 | 0:15:07 | |
-Or I could just like it. | 0:15:07 | 0:15:10 | |
-You've got a good job. | 0:15:14 | 0:15:17 | |
-Cointreau! Yeah! | 0:15:18 | 0:15:20 | |
-Mmm! | 0:15:21 | 0:15:22 | |
-You're going to say that -about them all! | 0:15:22 | 0:15:26 | |
-Delicious. I could taste everything. | 0:15:26 | 0:15:30 | |
-It's a baked cheesecake. | 0:15:31 | 0:15:34 | |
-They're deeper and retain -their shape better. | 0:15:35 | 0:15:39 | |
-You can see that here. | 0:15:39 | 0:15:41 | |
-The next one is impressive, -with meringue on top. | 0:15:41 | 0:15:45 | |
-They've built up the sides. | 0:15:46 | 0:15:48 | |
-Do you like the flavour of lemon? | 0:15:48 | 0:15:51 | |
-I'm not fussed about lemon. | 0:15:51 | 0:15:54 | |
-That doesn't mean I won't enjoy it. | 0:15:54 | 0:15:58 | |
-They've worked hard on the look. | 0:15:58 | 0:16:01 | |
-Here we go. | 0:16:01 | 0:16:03 | |
-Oh! | 0:16:03 | 0:16:05 | |
-That had a good reaction! | 0:16:06 | 0:16:08 | |
-Can I go first? | 0:16:09 | 0:16:10 | |
-The lemon is amazing. | 0:16:15 | 0:16:17 | |
-It's really light. | 0:16:17 | 0:16:19 | |
-Nice. I feel like -the bald one on Masterchef. | 0:16:23 | 0:16:27 | |
-Gregg Wallace. -That makes me John Torode. | 0:16:27 | 0:16:31 | |
-And the final one now. | 0:16:33 | 0:16:36 | |
-It hasn't come out right. | 0:16:38 | 0:16:40 | |
-The base has set in the tin. | 0:16:42 | 0:16:44 | |
-I like the way -you didn't offer me the Easter egg! | 0:16:47 | 0:16:50 | |
-It looks nice and light. | 0:16:54 | 0:16:56 | |
-It looks nice and light. - -The topping is delicious. | 0:16:56 | 0:16:58 | |
-I don't know what happened -to the base. | 0:16:58 | 0:17:01 | |
-I like creamy food. | 0:17:01 | 0:17:07 | |
-They've all got something -going for them. | 0:17:10 | 0:17:15 | |
-But for me, it's the chocolate -and Cointreau cheesecake. | 0:17:15 | 0:17:20 | |
-It's rich. | 0:17:22 | 0:17:24 | |
-I could taste everything. -That's the one I want more of. | 0:17:25 | 0:17:31 | |
-It tastes homemade. | 0:17:32 | 0:17:33 | |
-It tastes homemade. - -Let's see who made this one. | 0:17:33 | 0:17:35 | |
-Go on then. | 0:17:36 | 0:17:37 | |
-Go on then. - -Tudur. | 0:17:37 | 0:17:38 | |
-Come here! | 0:17:41 | 0:17:44 | |
-This is a familiar face. | 0:17:45 | 0:17:47 | |
-I hoped I'd be able -to taste the Cointreau. | 0:17:49 | 0:17:53 | |
-Ed's reaction spoke for itself. | 0:17:54 | 0:17:57 | |
-It melted in my mouth. | 0:17:57 | 0:17:58 | |
-It melted in my mouth. - -He wants to put his face in it. | 0:17:58 | 0:18:01 | |
-See you in a minute. | 0:18:02 | 0:18:03 | |
-Well done, Tudur. | 0:18:04 | 0:18:06 | |
-As the crowd tuck in to the lovely -cheesecakes, I'll prepare pudding. | 0:18:10 | 0:18:15 | |
-I'm making -pineapple and peach kebabs. | 0:18:16 | 0:18:19 | |
-Fruit is a tasty and healthy -pudding. | 0:18:19 | 0:18:23 | |
-Grilling the fruit -gives an added dimension. | 0:18:23 | 0:18:29 | |
-I'll mix it with -light brown sugar and rum. | 0:18:29 | 0:18:32 | |
-It's a naughty treat -to finish things off. | 0:18:33 | 0:18:37 | |
-Halve the peaches, then cut the -pineapple to similar sized pieces. | 0:18:37 | 0:18:43 | |
-Add brown sugar and rum. | 0:18:44 | 0:18:47 | |
-Rum adds a nice taste. The sugar -caramelizes the fruit as they cook. | 0:18:48 | 0:18:53 | |
-Two skewers makes it easier -to turn them. | 0:18:56 | 0:18:59 | |
-They only need a few minutes -on each side. | 0:19:00 | 0:19:03 | |
-They're served with toasted coconut, -plain yoghurt and lime. | 0:19:03 | 0:19:07 | |
-It's a taste of summer. | 0:19:08 | 0:19:10 | |
-I like. | 0:19:17 | 0:19:18 | |
-I've had barbecued fruit before. | 0:19:18 | 0:19:21 | |
-But the sauce transformed this. | 0:19:21 | 0:19:25 | |
-I don't want to boast -about being well-travelled... | 0:19:26 | 0:19:30 | |
-..but I had something -similar in Cuba. | 0:19:31 | 0:19:34 | |
-It was amazing -with the yoghurt and lime. | 0:19:35 | 0:19:39 | |
-It's one of the best puddings -I've had. | 0:19:40 | 0:19:43 | |
-The perfect end to the night. -Lovely. | 0:19:43 | 0:19:46 | |
-Next week, I'm in Llandudno... | 0:19:46 | 0:19:49 | |
-..preparing a tea party -on an Alice In Wonderland theme. | 0:19:49 | 0:19:54 | |
-Arwel Gildas will help me. | 0:19:55 | 0:19:58 | |
-I don't know about you, -but I'm full! | 0:20:01 | 0:20:03 | |
-The recipes are on the website. | 0:20:04 | 0:20:08 | |
-Here's Mr Phormula. Goodnight! | 0:20:09 | 0:20:11 | |
-# Beca's cafe | 0:20:15 | 0:20:18 | |
-# Life on the edge | 0:20:21 | 0:20:23 | |
-# Reach for the sword, -set the scene, fire the landscape | 0:20:23 | 0:20:28 | |
-# Tearing the beat from East to West | 0:20:28 | 0:20:31 | |
-# Sentences like butter, rugged -like denim from here to Cilcennin | 0:20:32 | 0:20:37 | |
-# Saving verses like penicillin, -shattering shows from June to June | 0:20:37 | 0:20:42 | |
-# Life in the front line, standing -with a samurai blade like a hairline | 0:20:42 | 0:20:47 | |
-# Morals strong, close as a tavern | 0:20:47 | 0:20:50 | |
-# Standing still like a cabin, -wherever I go, my heart comes too | 0:20:50 | 0:20:54 | |
-# Adventures from country -to country, it's nothing new | 0:20:54 | 0:20:58 | |
-# Sharing secret messages, -brothers-in-arms all over the world! | 0:20:59 | 0:21:05 | |
-# Beca's cafe | 0:21:05 | 0:21:07 | |
-# One way to live, one message | 0:21:09 | 0:21:12 | |
-# One road, one man, one woman | 0:21:13 | 0:21:15 | |
-# One foundation, one planet, -one mountain, one deed | 0:21:16 | 0:21:20 | |
-# One way to live, one message | 0:21:20 | 0:21:22 | |
-# One road, one man, one woman | 0:21:23 | 0:21:25 | |
-# One foundation, one planet, -one mountain, one deed | 0:21:25 | 0:21:30 | |
-# Using language without rules, -colouring words like Crayola | 0:21:30 | 0:21:35 | |
-# Here's the entrance, -pushing listeners like a wheelbarrow | 0:21:35 | 0:21:40 | |
-# Into my world of colour | 0:21:40 | 0:21:43 | |
-# Outside the matrix -since Pep Le Pew | 0:21:43 | 0:21:46 | |
-# I'm sitting in space -having a chat with God | 0:21:46 | 0:21:49 | |
-# Looking down on the planet -and its problems | 0:21:50 | 0:21:53 | |
-# International situations, -questions | 0:21:53 | 0:21:55 | |
-# Realizing the power of words, -and my purpose in life with language | 0:21:56 | 0:22:01 | |
-# Here to say it as it us, one life, -we're all on the same journey | 0:22:01 | 0:22:05 | |
-# One fact, one key | 0:22:06 | 0:22:08 | |
-# Live your life -without stopping for a break | 0:22:08 | 0:22:12 | |
-# Beca's cafe | 0:22:13 | 0:22:16 | |
-# One way to live, one message | 0:22:18 | 0:22:21 | |
-# One road, one man, one woman | 0:22:21 | 0:22:23 | |
-# One foundation, one planet, -one mountain, one deed | 0:22:24 | 0:22:28 | |
-# One way to live, one message, -one road, one man, one woman | 0:22:29 | 0:22:34 | |
-# One foundation, one planet, -one mountain, one deed | 0:22:34 | 0:22:38 | |
-# Expressing in songs, -use poetry to create stories | 0:22:39 | 0:22:43 | |
-# We're authors with the answers | 0:22:43 | 0:22:46 | |
-# Poets, rappers, musicians | 0:22:47 | 0:22:49 | |
-# Actors, artists, creating -a future for the next generation | 0:22:49 | 0:22:54 | |
-# Inspiring through ancient crafts, -we're a global movement | 0:22:54 | 0:22:59 | |
-# One way to live, one message | 0:22:59 | 0:23:01 | |
-# One road, one man, one woman | 0:23:02 | 0:23:04 | |
-# One foundation, one planet, -one mountain, one deed | 0:23:04 | 0:23:09 | |
-# One way to live, one message, -one road, one man, one woman | 0:23:09 | 0:23:14 | |
-# One foundation, one planet | 0:23:14 | 0:23:17 | |
-# One mountain, one deed # | 0:23:18 | 0:23:21 | |
-S4C Subtitles by Gwead | 0:23:27 | 0:23:29 | |
-. | 0:23:29 | 0:23:29 |