Pennod 3 Pryd o Ser
Similar Content
Browse content similar to Pennod 3. Check below for episodes and series from the same categories and more!
Transcript
| Line | From | To | |
|---|---|---|---|
-* | 0:00:00 | 0:00:00 | |
-They've been hurt. | 0:00:01 | 0:00:03 | |
-Aargh! Bob, help! | 0:00:04 | 0:00:05 | |
-It's in your hair. | 0:00:05 | 0:00:06 | |
-It's in your hair. - -I know. Get it out, please, Bob. | 0:00:06 | 0:00:09 | |
-They've been scared. | 0:00:09 | 0:00:10 | |
-They've been scared. - -Aargh! | 0:00:10 | 0:00:12 | |
-After cat food came tears... | 0:00:12 | 0:00:15 | |
-..and one word's -been repeated time and time again. | 0:00:15 | 0:00:19 | |
-By some! | 0:00:19 | 0:00:21 | |
-Oh, this is a disaster! | 0:00:21 | 0:00:24 | |
-In the cooking-without-a-recipe -challenge, the blue team excelled. | 0:00:25 | 0:00:30 | |
-They also won the challenge in which -they cooked for 60 paying customers. | 0:00:30 | 0:00:34 | |
-Well done, blue team! | 0:00:35 | 0:00:36 | |
-Well done, blue team! - -It was a fix! | 0:00:36 | 0:00:38 | |
-Rhys Meirion wooed the old ladies. | 0:00:38 | 0:00:41 | |
-Non's team needs to shape up. | 0:00:41 | 0:00:43 | |
-Trystan Ellis-Morris, -Rhodri Gomer and Tudur Owen. | 0:00:43 | 0:00:47 | |
-Catrin Heledd will try -to thwart them with Marged Esli... | 0:00:47 | 0:00:51 | |
-..Lisa Gwilym and Rhys Meirion. | 0:00:51 | 0:00:53 | |
-I wonder what Dudley -has in store for them today? | 0:00:54 | 0:00:57 | |
-Subtitles | 0:00:58 | 0:01:00 | |
-Day three and Dudley's -sent the stars to the Senedd... | 0:01:13 | 0:01:17 | |
-..for more culinary lessons -from chef Padrig Jones. | 0:01:17 | 0:01:21 | |
-Sea bass. | 0:01:21 | 0:01:23 | |
-You've been fishing but you need -to know how to fillet the fish. | 0:01:24 | 0:01:27 | |
-First you must remove the scales. | 0:01:28 | 0:01:30 | |
-Next they must gut the fish. | 0:01:30 | 0:01:33 | |
-Trystan and Catrin's favourite -task so far. Remember the ducks? | 0:01:33 | 0:01:37 | |
-They must cut behind the head... | 0:01:38 | 0:01:40 | |
-..then slice and scrape -along the backbone. | 0:01:40 | 0:01:43 | |
-There should be no waste. | 0:01:44 | 0:01:46 | |
-Remove the bones, -and within seconds, for Paj... | 0:01:46 | 0:01:49 | |
-..he has two perfect fillets -for the frying pan. | 0:01:50 | 0:01:54 | |
-These'd cost 20 each -in a restaurant... | 0:01:54 | 0:01:57 | |
-..so fillet them properly. | 0:01:57 | 0:02:00 | |
-Descaling the fish -is relatively easy... | 0:02:00 | 0:02:03 | |
-..though some look as though -they're heading to a nightclub... | 0:02:03 | 0:02:07 | |
-..with all those sequins -in their hair! | 0:02:07 | 0:02:10 | |
-Don't speak while you're doing it -or they'll get in your mouth too. | 0:02:10 | 0:02:14 | |
-It's called draenog y mor -(sea hedgehog) in Welsh... | 0:02:16 | 0:02:19 | |
-..on account of its spines, -as you can see. | 0:02:20 | 0:02:23 | |
-I'm a Cardiff girl, -I don't do these things. | 0:02:23 | 0:02:26 | |
-It doesn't come naturally to you. | 0:02:26 | 0:02:29 | |
-Evidently! | 0:02:29 | 0:02:30 | |
-Now for the dirty work -of disembowelling the fish. | 0:02:31 | 0:02:35 | |
-I'm left handed so a left-handed -fish would've been a big help to me. | 0:02:35 | 0:02:40 | |
-It's a bit early -to be doing something like this. | 0:02:42 | 0:02:45 | |
-It's best not to look -and just get on with it. | 0:02:46 | 0:02:50 | |
-Damn it! | 0:02:50 | 0:02:51 | |
-Damn it! - -Here we go. | 0:02:51 | 0:02:53 | |
-There you go. | 0:02:53 | 0:02:55 | |
-Can I just cut the umbilical cord? | 0:02:57 | 0:02:59 | |
-Can I just cut the umbilical cord? - -If you want. | 0:02:59 | 0:03:01 | |
-To be honest, I've found -worse things in my handbag, Emma. | 0:03:01 | 0:03:05 | |
-This one's completely gone! | 0:03:07 | 0:03:09 | |
-Experts like Paj -make it look so easy. | 0:03:13 | 0:03:16 | |
-Thin enough so you can see -your knife through the skin. | 0:03:16 | 0:03:21 | |
-You're meant to see the knife. | 0:03:21 | 0:03:24 | |
-You're meant to see the knife. - -That was the advice given. | 0:03:24 | 0:03:25 | |
-For some, it'd be easier -to see through a brick wall. | 0:03:26 | 0:03:29 | |
-Everyone succeeds, though Paj uses -his wit to judge our stars' efforts. | 0:03:29 | 0:03:35 | |
-That wouldn't even do -as a fish nugget. | 0:03:36 | 0:03:38 | |
-Lovely filleting. Almost perfect. | 0:03:39 | 0:03:41 | |
-Yours was a small fish, was it? | 0:03:41 | 0:03:42 | |
-Yours was a small fish, was it? - -Yes, it was a goldfish. | 0:03:42 | 0:03:44 | |
-Which of our stars have excelled? | 0:03:47 | 0:03:50 | |
-Some were very close -but Non's was the best. | 0:03:50 | 0:03:53 | |
-Well done, Non. | 0:03:58 | 0:04:00 | |
-Dudley's disappeared once again. | 0:04:01 | 0:04:03 | |
-Which can only mean one thing, -of course. Come along. | 0:04:03 | 0:04:07 | |
-A banquet to celebrate Clwb Rygbi -Cymry Caerdydd's 50th anniversary... | 0:04:07 | 0:04:12 | |
-..is the challenge -that awaits them on Saturday night. | 0:04:12 | 0:04:16 | |
-A party wouldn't be a party -without a birthday cake. | 0:04:16 | 0:04:19 | |
-This is Gareth Davies -from Aberystwyth. | 0:04:20 | 0:04:22 | |
-Hello! | 0:04:22 | 0:04:24 | |
-Gareth is a champion -sugarcraft cake decorator. | 0:04:25 | 0:04:28 | |
-Two of you will have to perform -this very task later on. | 0:04:29 | 0:04:33 | |
-Pay attention. Take notes. | 0:04:34 | 0:04:37 | |
-Over to you, Gareth. | 0:04:37 | 0:04:39 | |
-Over to you, Gareth. - -Begin by cutting the cake in half. | 0:04:39 | 0:04:41 | |
-Add a jam filling... | 0:04:46 | 0:04:48 | |
-..and cover it with butter-cream. | 0:04:48 | 0:04:50 | |
-Using a rolling pin, -spread the green icing fondant... | 0:04:52 | 0:04:56 | |
-..representing the field -and smooth it out. | 0:04:56 | 0:04:59 | |
-In the same way, -roll out the white fondant... | 0:05:00 | 0:05:04 | |
-..before covering the cake -and smoothing it out. | 0:05:04 | 0:05:07 | |
-Discard the surplus... | 0:05:08 | 0:05:10 | |
-..and begin -the meticulous task of piping. | 0:05:10 | 0:05:13 | |
-The base first... | 0:05:14 | 0:05:16 | |
-..followed by the loops, before -massaging the coloured icing... | 0:05:16 | 0:05:21 | |
-..to form a muddy puddle -and a white rugby ball. | 0:05:21 | 0:05:24 | |
-I wonder who has the steadiest hand -for the all-important message? | 0:05:24 | 0:05:29 | |
-Looks simple enough, -and Dudley claimed... | 0:05:34 | 0:05:37 | |
-..only two of them -would have to make the cake. | 0:05:37 | 0:05:41 | |
-Really? | 0:05:41 | 0:05:42 | |
-Come over here, everyone. | 0:05:43 | 0:05:46 | |
-Over you come. | 0:05:46 | 0:05:47 | |
-Over you come. - -There's me thinking you were nice! | 0:05:47 | 0:05:50 | |
-Over you come. | 0:05:50 | 0:05:53 | |
-I'm no good at maths, as you -can tell, so you all have a cake. | 0:05:53 | 0:05:57 | |
-I was convinced -only two people had to do it. | 0:06:01 | 0:06:04 | |
-I was going to land it on poor Lisa. | 0:06:05 | 0:06:08 | |
-It was so lovely -watching him at work... | 0:06:10 | 0:06:13 | |
-..I didn't make detailed notes. | 0:06:13 | 0:06:15 | |
-Everyone's cutting and -creaming the cake relatively well... | 0:06:16 | 0:06:21 | |
-..though a few resemble -the Leaning Tower of Pisa! | 0:06:21 | 0:06:25 | |
-It's tilting! | 0:06:25 | 0:06:26 | |
-This isn't -too dissimilar to plastering. | 0:06:27 | 0:06:30 | |
-How good a plasterer are you? | 0:06:31 | 0:06:33 | |
-BLEEP | 0:06:33 | 0:06:35 | |
-Everyone's relatively handy -with a rolling pin... | 0:06:36 | 0:06:39 | |
-..apart from Harry and Billy -in the corner. | 0:06:40 | 0:06:43 | |
-I'll try again. | 0:06:45 | 0:06:47 | |
-Why does Trystan always need -three goes at every challenge? | 0:06:51 | 0:06:55 | |
-And he's cheating. | 0:06:55 | 0:06:57 | |
-Where did you get that? Crikey! | 0:06:57 | 0:06:59 | |
-You put it straight on. Excellent. | 0:06:59 | 0:07:02 | |
-Sorry, Rhodri, -but even Trystan can do it. | 0:07:02 | 0:07:05 | |
-Honestly, this is one of the -hardest things I've ever had to do. | 0:07:07 | 0:07:10 | |
-Tudur's comparison to DIY -wasn't far off. | 0:07:12 | 0:07:15 | |
-I've never seen so many holes -in all my life, Catrin! | 0:07:15 | 0:07:20 | |
-That's not a hole. | 0:07:20 | 0:07:22 | |
-That's not a hole. - -That? What is it, then? | 0:07:22 | 0:07:24 | |
-It's a gap. A gap. | 0:07:24 | 0:07:25 | |
-It's a gap. A gap. - -It's not meant to be there! | 0:07:25 | 0:07:27 | |
-To hide every sin, Catrin -finds a ribbon the size of a belt. | 0:07:32 | 0:07:36 | |
-Just the right size! | 0:07:37 | 0:07:38 | |
-Just the right size! - -Tudur? | 0:07:38 | 0:07:39 | |
-You're getting the hang of it. | 0:07:40 | 0:07:41 | |
-You're getting the hang of it. - -BLEEP | 0:07:41 | 0:07:43 | |
-Have you made enough? | 0:07:46 | 0:07:48 | |
-Hallelujah! | 0:07:48 | 0:07:50 | |
-Tudur's piping is astounding. | 0:07:52 | 0:07:55 | |
-And Trystan's -astoundingly predictable. | 0:07:55 | 0:07:59 | |
-That's fine. | 0:07:59 | 0:08:00 | |
-Like schoolchildren, the handwriting -and piping varies greatly. | 0:08:06 | 0:08:12 | |
-But the team have odd ideas -about how a rugby ball should look. | 0:08:12 | 0:08:17 | |
-It's not a rugby ball, -it's a suppository! | 0:08:18 | 0:08:20 | |
-I take it you never played rugby? | 0:08:21 | 0:08:22 | |
-I take it you never played rugby? - -I did, actually. | 0:08:22 | 0:08:23 | |
-What kind of ball did you use? | 0:08:23 | 0:08:25 | |
-What kind of ball did you use? - -Worn out, shapeless ones! | 0:08:25 | 0:08:27 | |
-10 minutes to go. | 0:08:28 | 0:08:30 | |
-You can stuff your 10 minutes in -your piping bag, Dudley. I'm done! | 0:08:34 | 0:08:40 | |
-Fair play, -each one of the stars has finished. | 0:08:44 | 0:08:47 | |
-Which cake has caught your eye? | 0:08:48 | 0:08:50 | |
-Jackanory or Playschool? | 0:08:50 | 0:08:53 | |
-Fred Flinstone or Barney Rubble? | 0:08:53 | 0:08:56 | |
-Andy Pandy or Looby Loo? | 0:08:57 | 0:08:59 | |
-Scooby Doo or Got No Clue? | 0:09:00 | 0:09:03 | |
-It's Gareth's opinion that counts. | 0:09:04 | 0:09:06 | |
-The person who stood out is... | 0:09:07 | 0:09:09 | |
-..Tudur. | 0:09:10 | 0:09:12 | |
-I feel like crying. -I've never won a thing in my life! | 0:09:16 | 0:09:20 | |
-The laughing's over... | 0:09:21 | 0:09:23 | |
-..because the heat is on -in the next challenge. | 0:09:24 | 0:09:27 | |
-The location - -the kitchens of Coleg y Cymoedd. | 0:09:32 | 0:09:35 | |
-The stars have already cooked -against the clock without recipes. | 0:09:36 | 0:09:40 | |
-They've also cooked under the -supervision of professional cooks. | 0:09:40 | 0:09:45 | |
-They must once again -cook against the clock... | 0:09:45 | 0:09:48 | |
-..but this time -they must follow a recipe. | 0:09:48 | 0:09:51 | |
-Being organized and meticulous -is key. | 0:09:51 | 0:09:55 | |
-You two go first. Are you alright? | 0:09:55 | 0:09:58 | |
-I'm worried about you. | 0:09:58 | 0:09:59 | |
-I'm worried about you. - -We're worried about him too! | 0:09:59 | 0:10:01 | |
-Are you ready? -Shake hands before you go inside. | 0:10:04 | 0:10:07 | |
-Right, in you go. | 0:10:15 | 0:10:17 | |
-He's got no chance! | 0:10:20 | 0:10:22 | |
-. | 0:10:22 | 0:10:22 | |
-Subtitles | 0:10:26 | 0:10:26 | |
-Subtitles - -Subtitles | 0:10:26 | 0:10:28 | |
-At Coleg y Cymoedd, the stars must -cook various dishes from recipes... | 0:10:29 | 0:10:34 | |
-..against the clock. | 0:10:35 | 0:10:36 | |
-What they get is down to luck, -and Trystan's luck... | 0:10:37 | 0:10:41 | |
-..hasn't improved at all. | 0:10:41 | 0:10:43 | |
-He doesn't like seafood -and he's been given fish linguine. | 0:10:43 | 0:10:48 | |
-Oh, dear! | 0:10:48 | 0:10:50 | |
-These are the mussels -and these are the...? | 0:10:52 | 0:10:55 | |
-Clams. | 0:10:55 | 0:10:56 | |
-The tenor -has to hit the right note... | 0:10:57 | 0:11:00 | |
-..with wild mushroom risotto. | 0:11:01 | 0:11:03 | |
-They have 40 minutes -and the clock is ticking. | 0:11:04 | 0:11:07 | |
-I'm frying the onions and celery -for them to soften. | 0:11:09 | 0:11:12 | |
-The risotto's the next step. | 0:11:13 | 0:11:14 | |
-The risotto's the next step. - -There's a quite a lot of flavour... | 0:11:14 | 0:11:17 | |
-..in the water, you know. | 0:11:18 | 0:11:19 | |
-..in the water, you know. - -I'm removing them like this... | 0:11:19 | 0:11:21 | |
-..so I can retain the juice. | 0:11:21 | 0:11:24 | |
-Within 20 minutes, -another pair enters the kitchen. | 0:11:27 | 0:11:31 | |
-Poor Non is faced with -the diabolical Roquefort souffle... | 0:11:31 | 0:11:36 | |
-..served with a pear salad. | 0:11:36 | 0:11:38 | |
-Don't be afraid, Non! | 0:11:38 | 0:11:41 | |
-This is the most challenging dish -for me so far. | 0:11:41 | 0:11:45 | |
-Souffles are famous for being... | 0:11:45 | 0:11:48 | |
-..difficult. | 0:11:48 | 0:11:49 | |
-..difficult. - -..and unsuccessful. | 0:11:49 | 0:11:51 | |
-Marged will grapple with monkfish... | 0:11:51 | 0:11:54 | |
-..in a Thai curry -with lime and coconut. | 0:11:57 | 0:12:00 | |
-I've never cooked mussels before. | 0:12:00 | 0:12:02 | |
-I'm scared because it's complicated. | 0:12:03 | 0:12:06 | |
-I don't know what to do with -the mascarpone and how much to add. | 0:12:06 | 0:12:10 | |
-Use half of it because it's easier -to add than to take away. | 0:12:11 | 0:12:15 | |
-10 minutes left. | 0:12:17 | 0:12:20 | |
-10 minutes to cook my pasta. | 0:12:20 | 0:12:22 | |
-Time to ask Marged -what she thinks of the task. | 0:12:22 | 0:12:26 | |
-I don't think. | 0:12:26 | 0:12:28 | |
-Thinking's no good. -It's a hard thing to chew. | 0:12:29 | 0:12:32 | |
-The thinking, not the rice. | 0:12:32 | 0:12:35 | |
-Time's running out -for the first couple of pairs. | 0:12:35 | 0:12:39 | |
-Enter the next pair, -and it's no joke for Tudur... | 0:12:40 | 0:12:43 | |
-..as he realizes he has to prepare -watercress soup and poached eggs. | 0:12:43 | 0:12:48 | |
-Sbigoglys (spinach). -What's sbigoglys? | 0:12:48 | 0:12:51 | |
-Lisa's dish -is red mullet and ratatouille. | 0:12:53 | 0:12:57 | |
-After her experiences -this morning... | 0:12:57 | 0:13:00 | |
-..she should remember about -the unfortunate bones in her fish. | 0:13:00 | 0:13:04 | |
-My dish is fish and ratatouille. | 0:13:04 | 0:13:08 | |
-It looks alright. | 0:13:09 | 0:13:12 | |
-It's not a souffle. -Poor Non has to make a souffle. | 0:13:12 | 0:13:16 | |
-Soup with egg? | 0:13:18 | 0:13:19 | |
-Soup with egg? - -Yep. | 0:13:19 | 0:13:21 | |
-Tudur obviously isn't happy -with his soup. | 0:13:21 | 0:13:25 | |
-Trystan, Rhys, two minutes to go. -You should think about plating up. | 0:13:27 | 0:13:32 | |
-Wow! | 0:13:38 | 0:13:40 | |
-Go and see Dudley. | 0:13:40 | 0:13:42 | |
-On the table, boys. | 0:13:45 | 0:13:47 | |
-Both dishes look fantastic. | 0:13:49 | 0:13:51 | |
-Let's start with Rhys. | 0:13:53 | 0:13:55 | |
-Well done. | 0:13:55 | 0:13:56 | |
-You haven't used -too much truffle oil. | 0:13:57 | 0:14:00 | |
-It helps the risotto. -That's very good. | 0:14:00 | 0:14:04 | |
-You've made a perfect risotto. | 0:14:04 | 0:14:06 | |
-That looks as good as any pasta and -fish dish you'd get in a restaurant. | 0:14:07 | 0:14:11 | |
-The sauce is great. | 0:14:11 | 0:14:13 | |
-Not too watery. It clings -to the pasta, as it should do. | 0:14:13 | 0:14:17 | |
-The chilli gives it -just enough of a kick. | 0:14:17 | 0:14:20 | |
-The pasta's cooked perfectly. | 0:14:20 | 0:14:22 | |
-Great dish. Emma's waiting for you. | 0:14:23 | 0:14:26 | |
-You're smiling. | 0:14:26 | 0:14:28 | |
-I'm completely gobsmacked. | 0:14:28 | 0:14:30 | |
-We're smiling -because they're smiling. | 0:14:30 | 0:14:33 | |
-They didn't say anything negative. -They liked the dishes. | 0:14:33 | 0:14:37 | |
-They both said they were as good... | 0:14:37 | 0:14:39 | |
-They both said they were as good... - -..as those in any London restaurant! | 0:14:39 | 0:14:41 | |
-Those were hard acts to follow. | 0:14:42 | 0:14:44 | |
-Well done, lad! | 0:14:45 | 0:14:47 | |
-Tudur's unimpressed. -How about the rest? | 0:14:49 | 0:14:53 | |
-Do you think -you can finish it in 15 minutes? | 0:14:53 | 0:14:57 | |
-No, but I'll try. | 0:14:57 | 0:14:59 | |
-The water will take 10 minutes -to boil. That's hardly fair. | 0:14:59 | 0:15:04 | |
-I've no hope of learning -to cook a meal by Saturday night... | 0:15:07 | 0:15:11 | |
-..but if I can follow a recipe, -there's a chance people will eat! | 0:15:12 | 0:15:17 | |
-Lisa's the first to realize -the purpose of this challenge. | 0:15:17 | 0:15:21 | |
-How long do I have left? | 0:15:21 | 0:15:23 | |
-10 minutes. | 0:15:23 | 0:15:25 | |
-10 minutes. - -Shall I put the fish in the oven? | 0:15:25 | 0:15:27 | |
-Whoever wrote this needs to go -on a teach-yourself-Welsh course. | 0:15:27 | 0:15:31 | |
-"Come saucepan to the boil." | 0:15:32 | 0:15:34 | |
-Do you want me to fry this now? | 0:15:34 | 0:15:37 | |
-Yes. | 0:15:37 | 0:15:39 | |
-As Tudur gets even more annoyed, -the final pair arrives. | 0:15:39 | 0:15:43 | |
-Will Catrin's chocolate fondant be -a gravitational flop or a triumph? | 0:15:43 | 0:15:48 | |
-If Rhodri couldn't differentiate -between pork and steak... | 0:15:50 | 0:15:54 | |
-..what hope does he have... | 0:15:54 | 0:15:56 | |
-..with kidneys in sherry sauce -and olive oil mash? | 0:15:56 | 0:16:00 | |
-Liver. Are you a fan? | 0:16:00 | 0:16:03 | |
-Liver or kidneys? | 0:16:03 | 0:16:05 | |
-They're kidneys, are they? | 0:16:06 | 0:16:07 | |
-Pork, steak, liver, kidney. | 0:16:08 | 0:16:10 | |
-It's important to know! | 0:16:10 | 0:16:12 | |
-I'm checking to see if they'll rise. -Maybe they won't. | 0:16:17 | 0:16:21 | |
-You enjoying this? | 0:16:21 | 0:16:22 | |
-You enjoying this? - -Yes. How's it going with you? | 0:16:22 | 0:16:25 | |
-Oh, the sugar snaps! Should I -put these in at the last minute? | 0:16:25 | 0:16:31 | |
-How difficult is this? | 0:16:33 | 0:16:36 | |
-Depends if you've done it before. | 0:16:36 | 0:16:38 | |
-Depends if you've done it before. - -Sorry, what was that? | 0:16:38 | 0:16:39 | |
-Depends if you've done it before. | 0:16:39 | 0:16:42 | |
-Have you done it before? | 0:16:42 | 0:16:44 | |
-You have? | 0:16:45 | 0:16:46 | |
-You have? - -I'll look like a real fool... | 0:16:46 | 0:16:48 | |
-..if this turns out to be -a rock cake in there. | 0:16:48 | 0:16:52 | |
-We'll see. | 0:16:52 | 0:16:53 | |
-We'll see. - -Marged and Non, three minutes to go. | 0:16:53 | 0:16:55 | |
-Right. | 0:16:56 | 0:16:57 | |
-Non's getting them out! | 0:17:03 | 0:17:04 | |
-Non's getting them out! - -Non's getting her souffles out! | 0:17:04 | 0:17:06 | |
-They look perfect at first glance. | 0:17:09 | 0:17:12 | |
-But on closer inspection, -maybe not so perfect. | 0:17:13 | 0:17:17 | |
-Non, this looked great -when you pulled it out of the oven. | 0:17:21 | 0:17:25 | |
-I know it did but it's sunk. | 0:17:25 | 0:17:27 | |
-It's cooked through but if -you'd left it another 1.5 minutes... | 0:17:28 | 0:17:32 | |
-..it would've stayed upright. | 0:17:32 | 0:17:35 | |
-But it tastes wonderful. | 0:17:35 | 0:17:37 | |
-Marged, the rice is perfect. | 0:17:38 | 0:17:41 | |
-It's delicious. The monkfish -has been cooked to perfection. | 0:17:41 | 0:17:45 | |
-Spot on. | 0:17:46 | 0:17:47 | |
-These are still green and crispy. | 0:17:48 | 0:17:50 | |
-These are still green and crispy. - -Fantastic. | 0:17:50 | 0:17:51 | |
-We didn't cry, we didn't quarrel. | 0:17:54 | 0:17:57 | |
-We were both praised. | 0:17:57 | 0:17:58 | |
-We were both praised. - -A lot. | 0:17:58 | 0:18:00 | |
-She's leading by example, so if she -leads the way, the rest will follow. | 0:18:00 | 0:18:05 | |
-If that happens, -the orange team will shine. | 0:18:05 | 0:18:08 | |
-Marged's dish had plenty of flavour. -She fulfilled the brief. | 0:18:08 | 0:18:13 | |
-On the whole, everyone's happy. | 0:18:14 | 0:18:16 | |
-We have no reason to complain. | 0:18:16 | 0:18:18 | |
-We did it! | 0:18:18 | 0:18:20 | |
-Four more to go and Tudur's mood -hasn't improved at all. | 0:18:21 | 0:18:24 | |
-There's no soup bowl here. | 0:18:26 | 0:18:29 | |
-A red mullet fillet. | 0:18:30 | 0:18:32 | |
-Seared. | 0:18:33 | 0:18:34 | |
-Ohhh! | 0:18:35 | 0:18:37 | |
-As opposed to crisped. | 0:18:37 | 0:18:39 | |
-It's wrong. I can't serve that. | 0:18:42 | 0:18:44 | |
-Someone's taken the bowl, -so Rhys Meirion or someone... | 0:18:44 | 0:18:47 | |
-..has cheated. | 0:18:48 | 0:18:50 | |
-I'm not happy. | 0:18:50 | 0:18:52 | |
-Happy or not, Lisa and Tudur... | 0:18:55 | 0:18:58 | |
-..are on time. | 0:18:59 | 0:19:01 | |
-People would pay top prices -for these in a restaurant. | 0:19:02 | 0:19:05 | |
-As long as they taste nice. | 0:19:06 | 0:19:08 | |
-You haven't overcooked -the watercress or the spinach. | 0:19:08 | 0:19:12 | |
-That's what gives the soup -its fresh green flavour. | 0:19:12 | 0:19:16 | |
-It tastes nice but with a pinch of -salt and pepper, it's almost there. | 0:19:16 | 0:19:21 | |
-That's how close it is. | 0:19:21 | 0:19:23 | |
-The fish -has been cooked to perfection. | 0:19:24 | 0:19:27 | |
-Delicious. -The ratatouille's nice. | 0:19:29 | 0:19:31 | |
-The fish has been cooked well. | 0:19:31 | 0:19:34 | |
-The skin has crisped on the edges -but what you have to do... | 0:19:34 | 0:19:39 | |
-..to get the rest of the skin -crispy is to push it down. | 0:19:39 | 0:19:43 | |
-Push it down for 10-15 seconds -and it'll stay down. | 0:19:43 | 0:19:47 | |
-But on the whole, -they're both very good dishes. | 0:19:47 | 0:19:51 | |
-I panicked a bit -with the first fillet. | 0:19:54 | 0:19:57 | |
-It had curled. But they said some -really nice things, didn't they? | 0:19:58 | 0:20:02 | |
-He said all it needed was more salt. -I'll have that! | 0:20:02 | 0:20:06 | |
-That's put a smile on Tudur's face -but will Catrin be smiling... | 0:20:06 | 0:20:11 | |
-..when she pulls out her fondant? | 0:20:11 | 0:20:12 | |
-..when she pulls out her fondant? - -My work here is done. | 0:20:12 | 0:20:15 | |
-They just need to taste nice now. | 0:20:15 | 0:20:18 | |
-I'm browning the meat a little. | 0:20:18 | 0:20:20 | |
-Does it say for how long? | 0:20:20 | 0:20:23 | |
-Does it say for how long? - -No, it doesn't. | 0:20:23 | 0:20:24 | |
-They tell you they're giving you a -recipe but they only tell you half. | 0:20:24 | 0:20:29 | |
-Five minutes to go. -Are five minutes enough? | 0:20:30 | 0:20:33 | |
-I doubt it very much. | 0:20:33 | 0:20:35 | |
-I was generous with the chocolate -so it's taken longer to cook. | 0:20:36 | 0:20:41 | |
-You've half a minute. | 0:20:46 | 0:20:47 | |
-You've half a minute. - -Half a minute? Excellent. | 0:20:47 | 0:20:49 | |
-Oh, no, it's starting to seep out. | 0:20:49 | 0:20:52 | |
-I was worried -it wouldn't cook through... | 0:20:58 | 0:21:01 | |
-..but you can't taste any flour, -it tastes of pure hot chocolate. | 0:21:02 | 0:21:06 | |
-The outside is crunchy too. -Very nice. | 0:21:06 | 0:21:10 | |
-It's a big pudding but you did well. | 0:21:10 | 0:21:12 | |
-It's a big pudding but you did well. - -Enough for two! | 0:21:12 | 0:21:13 | |
-Well done. | 0:21:14 | 0:21:16 | |
-One of my favourite dishes -in the world is lambs' kidneys. | 0:21:16 | 0:21:20 | |
-You've cooked them well. The -olive oil mash works well for me. | 0:21:21 | 0:21:25 | |
-You almost got this right. The sauce -could've done with more sherry. | 0:21:25 | 0:21:31 | |
-The sherry flavour -could've been a little stronger. | 0:21:31 | 0:21:35 | |
-A bit more sauce. | 0:21:35 | 0:21:37 | |
-I wouldn't know where to start -with your dish, so fair play to you. | 0:21:37 | 0:21:42 | |
-I'd say the same. | 0:21:42 | 0:21:43 | |
-I'd say the same. - -If the measurements were correct... | 0:21:43 | 0:21:46 | |
-..the fondant would've been perfect. | 0:21:46 | 0:21:49 | |
-The sherry was missing in Rhodri's. | 0:21:49 | 0:21:51 | |
-The sherry was missing in Rhodri's. - -All it needed was more black pepper. | 0:21:51 | 0:21:55 | |
-What's important -is that you like it, Emma. | 0:21:55 | 0:21:59 | |
-Mm! | 0:21:59 | 0:22:00 | |
-Maybe you'd like to try -some kidneys? | 0:22:01 | 0:22:03 | |
-I'm alright. I think it's time -we did something else. | 0:22:03 | 0:22:08 | |
-They've certainly improved -over the past few days. | 0:22:09 | 0:22:14 | |
-If they can follow recipes... | 0:22:14 | 0:22:17 | |
-..they can cook a fantastic banquet. | 0:22:17 | 0:22:20 | |
-It was very close -but one dish stood out. | 0:22:22 | 0:22:25 | |
-Trystan's was brilliant. | 0:22:28 | 0:22:30 | |
-But as we all know, -it's the team that counts. | 0:22:36 | 0:22:40 | |
-Tonight's winners are... | 0:22:40 | 0:22:43 | |
-..both teams because it's a draw. | 0:22:47 | 0:22:49 | |
-Well done. | 0:22:49 | 0:22:51 | |
-No marigolds tonight, -you're in for a tapas treat. | 0:22:54 | 0:22:59 | |
-Both teams can enjoy -the fruits of their labour tonight. | 0:23:03 | 0:23:07 | |
-Their spirits, like Trystan's, -are through the roof. | 0:23:07 | 0:23:11 | |
-Orange team, blue team and Trystan! | 0:23:12 | 0:23:15 | |
-But you know as well as I do -that when Dudley's being nice... | 0:23:16 | 0:23:21 | |
-Nine experts will come here -to sample your menus. | 0:23:22 | 0:23:25 | |
-If anyone's going to explode... | 0:23:25 | 0:23:28 | |
-..it's going to be Tudur. | 0:23:28 | 0:23:30 | |
-..it's going to be Tudur. - -Dudley! Dudley! | 0:23:30 | 0:23:32 | |
-You're an hour late. | 0:23:33 | 0:23:34 | |
-You're an hour late. - -I didn't know how much 250g was. | 0:23:34 | 0:23:37 | |
-It hasn't cooked. | 0:23:37 | 0:23:39 | |
-We made a pig's ear of it. | 0:23:39 | 0:23:40 | |
-We made a pig's ear of it. - -I wouldn't give it to a dog. | 0:23:40 | 0:23:42 | |
-S4C Subtitles by Adnod Cyf. | 0:23:57 | 0:23:59 | |
-. | 0:23:59 | 0:24:00 |