Pennod 5 ‹ Cyfres 8 ‹ Pryd o Ser

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-Dudley has crushed the stars.	0:00:02	0:00:05
-Both physically and mentally.	0:00:06	0:00:08
-They've screamed.	0:00:08	0:00:09
-They've screamed. - -Aargh!	0:00:09	0:00:12
-Aargh!	0:00:12	0:00:13
-Aargh! - -It's in my hair! Get it out, please!	0:00:13	0:00:16
-They've cried.	0:00:17	0:00:18
-They've cried. - -250 grams? I had no idea.	0:00:18	0:00:20
-And quarrelled.	0:00:20	0:00:22
-Rhys Meirion's cheated. -I'm not happy.	0:00:23	0:00:26
-All this to prepare them -for the grand final.	0:00:27	0:00:30
-This is a disaster.	0:00:30	0:00:32
-Today, 80 members of Clwb Rygbi -Cymry Caerdydd will gather...	0:00:32	0:00:37
-..to celebrate -their 50th anniversary...	0:00:37	0:00:40
-..with the aim -of raising money for players...	0:00:40	0:00:43
-..who've sustained serious injuries.	0:00:44	0:00:47
-It's vital the food's served on -time, otherwise the lads will leave.	0:00:47	0:00:51
-Service!	0:00:51	0:00:54
-A panel of 10 professional chefs...	0:00:54	0:00:57
-..will judge the food.	0:00:57	0:00:59
-Salute!	0:00:59	0:01:01
-Catrin Heledd's blue team leads 3-0.	0:01:01	0:01:04
-Well done, blue team!	0:01:05	0:01:06
-It was a fix. A fix!	0:01:07	0:01:08
-Under Captain Catrin's wing -are Marged Esli...	0:01:10	0:01:13
-..Lisa Gwilym and Rhys Meirion.	0:01:14	0:01:16
-Led by Non John Eden...	0:01:16	0:01:18
-..are Trystan Ellis-Morris, -Rhodri Gomer and Tudur Owen.	0:01:19	0:01:22
-Can the orange team rise -like a phoenix from the flames...	0:01:22	0:01:26
-..to secure the coveted title -on the last day?	0:01:26	0:01:29
-Welcome to Pryd o Ser, The Final.	0:01:29	0:01:33
-Subtitles	0:01:35	0:01:37
-Yesterday they cooked their dishes -for nine experts.	0:01:49	0:01:52
-It was a complete disaster.	0:01:53	0:01:54
-If anyone's going to explode, -it'll be Tudur.	0:01:55	0:01:58
-Dudley. Dudley.	0:01:58	0:02:01
-It hasn't cooked. Disaster.	0:02:01	0:02:03
-A washout.	0:02:04	0:02:05
-A washout. - -I wouldn't give it to a dog.	0:02:05	0:02:08
-The big day has finally arrived...	0:02:08	0:02:11
-..and the reality of having to cook -a three-course meal for 90...	0:02:12	0:02:17
-..has truly sunk in.	0:02:17	0:02:20
-270 dishes, don't forget.	0:02:20	0:02:22
-Is the food on the table at six -or do we start serving at six?	0:02:22	0:02:26
-Do we fry them and leave them?	0:02:27	0:02:29
-Do we fry them and leave them? - -They don't take long.	0:02:29	0:02:30
-We start serving the mains -at 20 past.	0:02:31	0:02:33
-I'll make a note of that now.	0:02:34	0:02:36
-Good morning, everyone.	0:02:36	0:02:37
-Good morning, everyone. - -Good morning, Emma.	0:02:37	0:02:40
-Are you alright, blue team?	0:02:40	0:02:41
-Are you alright, blue team? - -We're alright.	0:02:41	0:02:43
-How did you all sleep?	0:02:43	0:02:45
-How did you all sleep? - -I saw a lot of pigeons.	0:02:45	0:02:47
-And fish.	0:02:47	0:02:49
-Bring your notes with you because -it's time to return to the kitchen.	0:02:49	0:02:54
-Come on.	0:02:56	0:02:58
-They won't be going into the final -completely blind.	0:03:02	0:03:06
-They've been coached -by Padrig Jones...	0:03:06	0:03:09
-..formerly of Le Gallois...	0:03:09	0:03:11
-..and Mark Threadgill, -head chef at Portmeirion.	0:03:12	0:03:15
-The orange team's starter is -a fillet of salmon, langoustine...	0:03:15	0:03:19
-..and seafood vegetables in a sauce.	0:03:20	0:03:22
-Mackerel, Waldorf salad, celeriac -remoulade and charcoal emulsion...	0:03:24	0:03:29
-..will be the blue team's starter.	0:03:29	0:03:31
-Acceptable dishes yesterday -apart from a few blunders.	0:03:32	0:03:35
-You're half an hour late.	0:03:36	0:03:38
-I have to apologize. I know -some of you have to get to work.	0:03:38	0:03:42
-The fish is overcooked.	0:03:42	0:03:44
-With a few touches to make it -more refined, it'd work well.	0:03:44	0:03:48
-The blue team's main course is -loin of venison and suet pudding...	0:03:48	0:03:53
-..with red cabbage -in a blackberry sauce.	0:03:53	0:03:56
-Our panel was served chip-shop pies.	0:03:59	0:04:01
-I haven't eaten what was inside -because I can't get it out!	0:04:01	0:04:06
-The orange team's main course -is roasted pigeon...	0:04:06	0:04:10
-..Savoy and pancetta, -wild mushroom and Madeira sauce.	0:04:10	0:04:14
-That's what it should be.	0:04:14	0:04:16
-Disaster. There's no sauce.	0:04:17	0:04:18
-You're an hour late.	0:04:19	0:04:21
-I forgot the wild mushrooms.	0:04:21	0:04:23
-There's no sauce, no mushrooms. -It's overcooked.	0:04:24	0:04:28
-I lost the plot completely.	0:04:28	0:04:30
-I lost the plot completely. - -They had better luck with desserts.	0:04:30	0:04:32
-The orange team's pudding -is raspberry souffle.	0:04:33	0:04:36
-You can't improve on this. -It's exceptional, fair play.	0:04:38	0:04:42
-Pistachio cake, -morello cherry sorbet...	0:04:43	0:04:47
-..and aerated white chocolate -is the blue team's dessert.	0:04:47	0:04:51
-I confess you're not eating puree -as there was no time to make it.	0:04:51	0:04:57
-With the exception of the puddings, -there's only one way to go.	0:04:57	0:05:02
-The souffle was fantastic -but the rest wasn't.	0:05:02	0:05:06
-We had a nightmare -in the kitchen yesterday...	0:05:09	0:05:12
-..but the orange team -had a worse one!	0:05:12	0:05:15
-Imagine this was a film, right?	0:05:15	0:05:18
-Who would the viewers -want to win in the end?	0:05:19	0:05:22
-Us, of course.	0:05:22	0:05:23
-Us, of course. - -We're aiming for a Hollywood ending.	0:05:23	0:05:26
-Come on!	0:05:28	0:05:29
-Blue team!	0:05:30	0:05:31
-The venue -is Cardiff and Vale College.	0:05:36	0:05:38
-All the week's preparations -have culminated in this.	0:05:39	0:05:43
-Who will scale the heights?	0:05:43	0:05:46
-There's no turning back now.	0:05:47	0:05:49
-Dudley and the lads -are waiting for them.	0:05:50	0:05:53
-It's been a tough week for you...	0:05:54	0:05:57
-..but you've learnt a lot, -haven't you?	0:05:57	0:06:00
-I hope you've remembered it all. -That's what counts now.	0:06:00	0:06:04
-Helping me supervise are -Mark Threadgill and Padrig Jones.	0:06:04	0:06:08
-Between us -we'll select today's best chef.	0:06:08	0:06:12
-The starters -must be served at six o'clock.	0:06:12	0:06:15
-It's essential. People -don't like waiting for their food.	0:06:16	0:06:20
-Today you'll be catering -for 90 guests.	0:06:20	0:06:25
-That equates to 270 dishes -between both your menus.	0:06:25	0:06:30
-Here are all the ingredients you'll -need to make all those dishes.	0:06:33	0:06:38
-And there's more.	0:06:46	0:06:48
-This is obscene.	0:06:51	0:06:53
-These are all the ingredients -you'll need. Good luck.	0:06:54	0:06:57
-Game on.	0:07:05	0:07:06
-Where's my celeriac gone?	0:07:08	0:07:10
-I'm glad -I didn't have to fill the trolleys!	0:07:11	0:07:13
-We cooked for 10 yesterday -and everything went wrong...	0:07:14	0:07:18
-..and now we have to cook for 90.	0:07:18	0:07:20
-I'm preparing the starters.	0:07:21	0:07:24
-Trystan's helping everyone, -to be honest.	0:07:24	0:07:27
-It feels as though -I've got a pile of carrots...	0:07:27	0:07:32
-..the size of Mount Snowdon.	0:07:32	0:07:35
-Rhodri's preparing the puddings.	0:07:36	0:07:38
-180 eggs.	0:07:38	0:07:42
-Tudur's preparing the mains.	0:07:42	0:07:44
-He's playing with birds.	0:07:44	0:07:47
-I'm literally emptying -Trafalgar Square of pigeons.	0:07:48	0:07:51
-Marged's preparing the starters.	0:07:53	0:07:55
-This is serious now. -It's too serious to chat.	0:07:56	0:07:59
-Rhys and Lisa -are preparing the mains.	0:08:00	0:08:03
-This is almost an entire animal.	0:08:03	0:08:06
-I'm preparing pudding -but I hope I finish quickly...	0:08:06	0:08:09
-..so I can help Marged with the -starter because it's complicated.	0:08:09	0:08:14
-Fish! Hooray!	0:08:15	0:08:17
-How are you today after, let's -be honest, yesterday's disaster?	0:08:20	0:08:25
-You weren't happy.	0:08:25	0:08:26
-You weren't happy. - -This might be an exaggeration...	0:08:26	0:08:29
-..but it's up there with -the worst experiences of my life.	0:08:29	0:08:34
-I was annoyed with myself -and I couldn't blame anyone.	0:08:34	0:08:38
-I like being able to do that.	0:08:38	0:08:40
-If my kids were around, -I'd have blamed them!	0:08:40	0:08:43
-It's a nightmare for the stars -as they tackle the Herculean task...	0:08:44	0:08:49
-..ahead of them.	0:08:50	0:08:52
-You'll be counting them -in your sleep!	0:08:53	0:08:55
-I'm grouping them in rows of 10...	0:08:55	0:08:58
-..in case -I reach 195 and lose count!	0:08:59	0:09:03
-I need about 52, just to be safe.	0:09:05	0:09:07
-Or it's a matter of bish-bash-bosh. -We know what we're meant to do.	0:09:10	0:09:14
-I can't comprehend how long it'll -take me to dice over 250 cubes.	0:09:14	0:09:20
-The volume is what scares me.	0:09:21	0:09:23
-When we saw the ingredients -it was overwhelming.	0:09:23	0:09:27
-That's seven litres of puree.	0:09:27	0:09:31
-I'm waiting for that to reduce down.	0:09:31	0:09:33
-Hot! Watch yourself, chaps! Hot!	0:09:34	0:09:36
-I've never seen -so much meat in my life.	0:09:37	0:09:41
-Poor Rudolph. -Christmas is cancelled this year!	0:09:41	0:09:45
-Despite the enormity of the task...	0:09:45	0:09:48
-..the stars are in good spirits, -putting techniques into practice.	0:09:48	0:09:53
-We know -where we went wrong yesterday.	0:09:53	0:09:57
-We just have to work -on those weaknesses.	0:09:57	0:10:00
-It's OK at the moment. It's OK.	0:10:00	0:10:03
-You've done this before, -haven't you?	0:10:04	0:10:06
-Yes, and not just with fish.	0:10:06	0:10:09
-No. That's where I get them.	0:10:09	0:10:12
-They come from nowhere.	0:10:12	0:10:14
-And you spot them -when you're in the car.	0:10:15	0:10:18
-That's old age for you.	0:10:19	0:10:21
-There are other yucky things -that come from nowhere too.	0:10:22	0:10:27
-There are several names...	0:10:28	0:10:30
-..I'm muttering to myself -as I chop these legs...	0:10:30	0:10:34
-..the most prominent of which -starts with D and ends with udley.	0:10:34	0:10:40
-Hey, Duds. Alright, mate?	0:10:40	0:10:43
-The oil has a charcoal flavour.	0:10:45	0:10:47
-It also has a hint...	0:10:48	0:10:51
-..of squid.	0:10:51	0:10:53
-I didn't even get round -to doing this yesterday.	0:10:56	0:11:00
-I just made puree -with no thickening agent.	0:11:00	0:11:03
-Arrrrgh!	0:11:04	0:11:06
-For the first three hours, the stars -barely have time to breathe.	0:11:06	0:11:11
-It's heads down -to chop vegetables, meat and fish.	0:11:12	0:11:16
-They must measure -and weigh everything perfectly.	0:11:18	0:11:22
-The stars -are going at it like the clappers.	0:11:22	0:11:25
-When I made these pies yesterday -they were stuck to the foil.	0:11:30	0:11:34
-The pies were served in the foil, -which didn't go down too well.	0:11:34	0:11:38
-I've chopped mushrooms -for the sauce and main course.	0:11:40	0:11:44
-I need to fill this saucepan -with cabbage.	0:11:44	0:11:48
-Have you seen the size of it?	0:11:48	0:11:50
-Huge!	0:11:50	0:11:52
-It's all going like clockwork, -on the whole.	0:11:53	0:11:56
-Come on! -It's 65 and I want it to be 70!	0:11:57	0:12:01
-This isn't a nice job - -I'm bashing langoustine heads!	0:12:01	0:12:05
-I'm squashing them.	0:12:05	0:12:07
-That's where the flavour is.	0:12:09	0:12:11
-Oh, come on!	0:12:11	0:12:13
-I'm taking the scum off now.	0:12:16	0:12:18
-It's getting better and better -for me!	0:12:18	0:12:22
-Some of them are full of wind.	0:12:22	0:12:25
-It didn't do that yesterday.	0:12:28	0:12:30
-It didn't do that yesterday. - -During this stage of the task...	0:12:30	0:12:32
-..the celebs are very content.	0:12:32	0:12:34
-Delicious.	0:12:35	0:12:36
-Delicious. - -You're doing the ideal job for you.	0:12:36	0:12:39
-Am I right?	0:12:39	0:12:41
-Am I right? - -Spot on.	0:12:41	0:12:43
-I'm keeping out of the way.	0:12:44	0:12:45
-I've just heard Lisa say, "How OCD -am I going to be about my cubes?"	0:12:47	0:12:53
-How's the team, Non?	0:12:58	0:12:59
-They're quiet, which is good. -Mind you, children do that.	0:13:00	0:13:04
-When they're quiet, you think...	0:13:04	0:13:06
-..uh-oh, -who's thrown paint over the telly?	0:13:06	0:13:09
-Everyone happy?	0:13:11	0:13:12
-Everyone happy? - -Yes, chef!	0:13:12	0:13:14
-Paj, do they have enough time left?	0:13:16	0:13:19
-Paj, do they have enough time left? - -Yes.	0:13:19	0:13:21
-So you're confident. Wow!	0:13:21	0:13:23
-How's your team?	0:13:23	0:13:25
-They're on time. -They might even be early.	0:13:25	0:13:28
-Things are going well.	0:13:28	0:13:30
-Food on time?	0:13:30	0:13:32
-Oh, that won't do, will it, Dudley?	0:13:33	0:13:35
-Remember the cake challenge?	0:13:36	0:13:38
-Can I have your attention?	0:13:38	0:13:40
-We asked the college's staff -to provide food for the crew...	0:13:40	0:13:45
-..and they cut up the cake -into individual pieces for them...	0:13:45	0:13:51
-..which means there's no cake -for tonight's celebration...	0:13:51	0:13:56
-..to mark the special birthday.	0:13:57	0:14:00
-Not to worry because I've -some leftover ingredients here.	0:14:00	0:14:06
-Do you think he's serious?	0:14:07	0:14:09
-There's no time.	0:14:10	0:14:11
-.	0:14:14	0:14:14
-Subtitles	0:14:17	0:14:17
-Subtitles - -Subtitles	0:14:17	0:14:19
-In two hours' time...	0:14:20	0:14:22
-..90 guests will arrive -to sample our stars' fare...	0:14:22	0:14:26
-..made from the best Welsh produce.	0:14:26	0:14:29
-Things were going well until Dudley -set an additional challenge...	0:14:29	0:14:34
-..of baking a birthday cake, -and they're far from happy.	0:14:34	0:14:38
-Dudley, eh? -Don't we have enough to do?	0:14:39	0:14:41
-That's sly.	0:14:41	0:14:43
-That's sly. - -We could've done without someone...	0:14:43	0:14:45
-..cutting up the cake.	0:14:45	0:14:47
-If I can put meat in these -and cover them...	0:14:48	0:14:51
-..I might have time to bake a cake.	0:14:51	0:14:54
-Maybe not Happy Birthday Clwb Rygbi -Cymry Caerdydd on top of the cake.	0:14:54	0:14:58
-BLEEP	0:14:59	0:15:02
-And a face on it.	0:15:02	0:15:03
-And a face on it. - -That resembles Dudley.	0:15:03	0:15:05
-Yes, spookily!	0:15:05	0:15:08
-Cut it out! There's no point moaning -if you're going to win Pryd o Ser.	0:15:10	0:15:15
-You need to be a mathematician -to complete this task...	0:15:16	0:15:19
-..don't you, Captain Non?	0:15:20	0:15:21
-I'm peeling these.	0:15:22	0:15:25
-Three on every plate. -How many plates? 45? I don't know.	0:15:25	0:15:29
-I got an F in maths.	0:15:29	0:15:33
-How is Captain Catrin getting on?	0:15:34	0:15:37
-You need 45.	0:15:37	0:15:39
-I don't know why I'm cutting them -like this. I need 45, yes? 45.	0:15:39	0:15:44
-I'll make more than I need and get -rid of those that don't look great.	0:15:45	0:15:50
-I have to make 50 of these.	0:15:50	0:15:53
-45, Catrin.	0:15:53	0:15:56
-Yep, with plenty spare.	0:15:58	0:16:00
-Er, 45, Catrin?	0:16:01	0:16:03
-10...	0:16:05	0:16:06
-10... - -For goodness' sake! 45, woman!	0:16:06	0:16:10
-20, 40, 60, 80, 100.	0:16:10	0:16:13
-I give up!	0:16:13	0:16:15
-OK. One...	0:16:16	0:16:18
-As well as the counting, they've -started on the birthday cakes.	0:16:20	0:16:24
-Who made the butter-cream?	0:16:25	0:16:27
-It's awful.	0:16:28	0:16:29
-These stars know how to get their -own back like the best of them.	0:16:29	0:16:34
-There's the venison fillet.	0:16:34	0:16:37
-I'm putting it in here to seal. -Watch this.	0:16:37	0:16:41
-Ohh!	0:16:42	0:16:44
-Sorry. Sorry, Emma.	0:16:48	0:16:50
-What a rascal! And there's me -thinking he was a nice man!	0:16:52	0:16:57
-It's easy to understand -why they're unhappy...	0:16:57	0:17:00
-..considering the numerous processes -and techniques involved.	0:17:01	0:17:05
-The chicken's in, there's garlic, -carrots and onions.	0:17:07	0:17:11
-I didn't want to add the mushrooms -too early because they emit juice.	0:17:11	0:17:17
-There are five stages to -the dessert. This is the sorbet.	0:17:17	0:17:21
-Cake, aerated chocolate, -then I have to make ganache.	0:17:21	0:17:27
-Yesterday's went -all over the fridge. I blame Marged!	0:17:27	0:17:32
-And then there's one other thing.	0:17:32	0:17:34
-These are going in here now.	0:17:36	0:17:38
-I want the right consistency -so the fillet melts in the mouth.	0:17:38	0:17:42
-Hopefully!	0:17:44	0:17:46
-I've reached 200 and...	0:17:46	0:17:48
-..210 and I need 220.	0:17:50	0:17:54
-So I'm on the final stage.	0:17:54	0:17:57
-The prep is almost over...	0:17:57	0:18:00
-..but how happy are their mentors?	0:18:00	0:18:03
-How has the blue team fared today?	0:18:03	0:18:06
-Everything's ready, -apart from minor things.	0:18:07	0:18:10
-They've done really well today.	0:18:10	0:18:12
-Marged's preparing the starter. -She double checks everything.	0:18:12	0:18:16
-Making sure she doesn't run out. -She's doing well.	0:18:16	0:18:19
-I'm preparing the apple now.	0:18:19	0:18:21
-I have to leave it -to the last minute...	0:18:22	0:18:24
-..to prevent it turning brown.	0:18:24	0:18:27
-What could go wrong -with the starter?	0:18:27	0:18:30
-The charcoal emulsion could split, -which doesn't look presentable.	0:18:30	0:18:35
-It should look good on a plate. The -way she's prepared it has worked.	0:18:35	0:18:40
-I hope it'll keep for tonight.	0:18:40	0:18:42
-How's Lisa doing?	0:18:42	0:18:44
-She came off her task -to help with the starter.	0:18:44	0:18:48
-She did a good job -preparing the fish.	0:18:48	0:18:51
-She's on the veg for the main -course now. She's a perfectionist.	0:18:51	0:18:55
-I hope she won't burn them -like yesterday.	0:18:55	0:18:58
-Rhys prepared the meat -for the main course.	0:18:59	0:19:02
-He did a brilliant job, -he asks plenty of questions.	0:19:02	0:19:06
-I hope the meat'll cook -as well as it cooked yesterday...	0:19:06	0:19:10
-..and I hope -he removes the foil from the pies.	0:19:10	0:19:14
-Catrin seems to be more organized -with the dessert today.	0:19:15	0:19:19
-Yes, she's cut everything ready -and she's quick.	0:19:19	0:19:23
-Now everything's in place, -it'll be served perfectly.	0:19:23	0:19:27
-Happier than you were yesterday?	0:19:27	0:19:28
-Happier than you were yesterday? - -Yes, I am.	0:19:28	0:19:30
-There are -four captains on board today.	0:19:32	0:19:35
-There was one yesterday -in the rehearsal but four today.	0:19:36	0:19:39
-How's the captain doing?	0:19:40	0:19:42
-Non doesn't shout at anyone, -she asks them if everything's OK.	0:19:43	0:19:48
-You're maternal towards the boys.	0:19:48	0:19:50
-It's sad that I'm maternal.	0:19:51	0:19:53
-I should be more woargh!	0:19:54	0:19:56
-Well, you've still got it, Non.	0:19:57	0:19:58
-Well, you've still got it, Non. - -Everything alright, Mam?	0:19:58	0:20:00
-They'll be -really formal with you next.	0:20:04	0:20:07
-Rhodri had all those eggs.	0:20:10	0:20:12
-His confidence is growing -as the days go by.	0:20:13	0:20:16
-He's concerned that the ramekins -are bigger this time.	0:20:17	0:20:20
-I've assured him the recipe works -the same, so I'm sure he'll be fine.	0:20:21	0:20:25
-There's a difference -making nine souffles and 45.	0:20:25	0:20:29
-Just a bit!	0:20:29	0:20:31
-Just a bit! - -What about Tudur?	0:20:31	0:20:32
-Tudur's on fire.	0:20:33	0:20:34
-He's put his head down -and smashed through the pigeons.	0:20:35	0:20:39
-He's helped with the veg too -and taken care of the sauce.	0:20:39	0:20:43
-He's made up for all the things -he failed to do last time.	0:20:43	0:20:47
-Better than yesterday!	0:20:49	0:20:51
-Every kitchen has a donkey.	0:20:51	0:20:55
-Trystan isn't a donkey by a long way -but he's done the laborious jobs...	0:20:55	0:21:00
-..that area tedious and monotonous.	0:21:00	0:21:03
-I think he felt a bit low...	0:21:04	0:21:06
-..that he wasn't part of the team -but I told him his input is vital.	0:21:06	0:21:11
-Remember -to put them on the plate today!	0:21:11	0:21:13
-How the plate looks is down to him.	0:21:14	0:21:16
-Three quarters of an hour to go and -the guests are starting to arrive.	0:21:17	0:21:22
-Yes, chef!	0:21:22	0:21:25
-We'll be plating up in 25 minutes.	0:21:25	0:21:28
-From the preparation -to the careful cooking.	0:21:28	0:21:32
-Clear heads, guys.	0:21:32	0:21:33
-Clear heads, guys. - -Is it too early to lay out plates?	0:21:33	0:21:35
-Have a quick look at the menu.	0:21:36	0:21:38
-I love mackerel.	0:21:39	0:21:41
-I love mackerel. - -Interesting. Ooh, I can't wait!	0:21:41	0:21:45
-What can I do to help you now?	0:21:45	0:21:48
-Guests are arriving but things -aren't going smoothly for the blues.	0:21:48	0:21:53
-Disaster.	0:21:53	0:21:56
-Eurgh! No, no, no, no, no!	0:21:56	0:21:58
-Someone who understands the pressure -only too well is actor Rhys Jones...	0:22:00	0:22:05
-..a former Pryd o Ser contestant -and one of the night's organizers.	0:22:06	0:22:09
-Thinking back to your time -on Pryd o Ser, what was it like?	0:22:10	0:22:13
-Fantastic. I just told them -to enjoy every second of it.	0:22:13	0:22:17
-I remember the times when -I was angry, sweating and swearing.	0:22:17	0:22:22
-We were working with each other -and against each other.	0:22:22	0:22:26
-It's an unforgettable experience.	0:22:26	0:22:27
-It's an unforgettable experience. - -Nervous after yesterday?	0:22:27	0:22:29
-Seeing them at work now, -they'll be fine.	0:22:29	0:22:32
-It'd be nice -to see something going wrong...	0:22:32	0:22:35
-..to bring a fun element -to the night!	0:22:36	0:22:38
-As the guests relax, -the stars are in a hurry...	0:22:44	0:22:47
-..to finish their dishes.	0:22:48	0:22:50
-This is ready to be served.	0:22:54	0:22:57
-Who'd have thought it?	0:22:57	0:22:59
-My head's -all over the place at the moment.	0:22:59	0:23:02
-But I'm very pleased...	0:23:03	0:23:05
-..that I've been able to remove -the pies from their foil cups.	0:23:05	0:23:09
-They'll have better pies tonight.	0:23:09	0:23:11
-They'll have better pies tonight. - -Someone has to do it!	0:23:11	0:23:14
-Do you like your food?	0:23:17	0:23:18
-Do you like your food? - -I'm a growing lad, so I need plenty!	0:23:18	0:23:21
-I'm looking forward to it.	0:23:22	0:23:25
-If pigeon isn't cooked correctly -it's tough.	0:23:25	0:23:28
-I'm looking forward to the venison. -It looks delicious.	0:23:29	0:23:33
-The club's expectations are high but -the expectations of our experts...	0:23:36	0:23:41
-..are even higher.	0:23:42	0:23:43
-From the college's -award-winning chefs...	0:23:44	0:23:47
-We've set a very high standard...	0:23:47	0:23:49
-..which has been recognized -locally and nationally.	0:23:49	0:23:52
-We won't expect anything less.	0:23:53	0:23:55
-..to some of the capital's -foremost food experts.	0:23:55	0:23:59
-And, of course, -our mentors, Paj and Mark.	0:24:00	0:24:03
-Cooking is a combination -of love and passion.	0:24:04	0:24:07
-I'm looking for exceptional flavours -and the food on time.	0:24:07	0:24:11
-Eating is the most important thing -in any restaurant...	0:24:11	0:24:15
-..but it's the timing -that's essential.	0:24:15	0:24:18
-Judgement Day draws ever closer.	0:24:19	0:24:22
-Quarter of an hour to go!	0:24:23	0:24:26
-OK, beep-beep, excuse me, excuse me! -Here we go, guys.	0:24:26	0:24:30
-Damn you, Dudley!	0:24:30	0:24:32
-You're one of the judges tonight, -Cindy.	0:24:33	0:24:36
-What are you looking for?	0:24:36	0:24:38
-What are you looking for? - -A high standard.	0:24:38	0:24:40
-Ooh! -BLEEP! -Pan fry the cubes.	0:24:40	0:24:44
-After yesterday -I'm aware that one small mistake...	0:24:44	0:24:48
-..can cause everything to collapse.	0:24:48	0:24:51
-I'm nervous.	0:24:51	0:24:52
-Ladies and gentlemen...	0:24:53	0:24:55
-..can I be the first to -wish the club a very happy birthday.	0:24:55	0:25:01
-Please take your seats and enjoy.	0:25:03	0:25:07
-Five minutes before service.	0:25:09	0:25:12
-The pressure is like a huge wave...	0:25:12	0:25:15
-..engulfing our stars.	0:25:15	0:25:17
-Check the salmon, Tryst!	0:25:18	0:25:20
-Non has the salmon.	0:25:21	0:25:23
-Non has the salmon. - -Non is on her own at the pass...	0:25:23	0:25:25
-..for the orange team.	0:25:25	0:25:28
-Three members of the blue team -are working together.	0:25:28	0:25:31
-Just oil with the mackerel?	0:25:31	0:25:33
-Just oil with the mackerel? - -No, butter.	0:25:33	0:25:34
-No, no, you're right.	0:25:35	0:25:36
-Whose starters will be served first?	0:25:37	0:25:41
-More importantly, -which menu will satisfy the most?	0:25:41	0:25:45
-.	0:25:47	0:25:47
-Subtitles	0:25:50	0:25:50
-Subtitles - -Subtitles	0:25:50	0:25:52
-After five hours of preparation...	0:25:54	0:25:56
-..the stars have reached -the crucial moments.	0:25:56	0:26:00
-There are 90 hungry guests waiting -in anticipation for their food.	0:26:00	0:26:05
-Amongst them is an -international panel of 10 experts.	0:26:05	0:26:08
-What do you want?	0:26:10	0:26:11
-I'll serve this first.	0:26:12	0:26:14
-What are these here, flops?	0:26:14	0:26:17
-Leave them!	0:26:17	0:26:18
-The salmon'll be ready -in two minutes.	0:26:19	0:26:22
-No matter how many times -we say this, you must understand...	0:26:23	0:26:27
-..that the pressure of working in -a professional kitchen is extreme.	0:26:28	0:26:32
-We're in the zone now. -We're just running on adrenalin.	0:26:33	0:26:37
-Hot, hot, hot!	0:26:39	0:26:40
-Are we ready to go?	0:26:42	0:26:45
-A mere five-minute delay...	0:26:45	0:26:47
-..and the starters -are about to be served.	0:26:48	0:26:51
-Wow!	0:26:51	0:26:53
-Service, please!	0:26:53	0:26:55
-Fair play, the blues' starters -are the first to reach the tables.	0:26:55	0:27:01
-Mackerel, -Waldorf salad and celeriac.	0:27:02	0:27:04
-Marged Esli -is first to face the panel.	0:27:04	0:27:09
-I enjoyed this dish last night. -How has it been today?	0:27:09	0:27:13
-We had more time to prepare and -we paid more attention to detail.	0:27:13	0:27:18
-Service!	0:27:18	0:27:20
-Five more plates for the judges.	0:27:20	0:27:23
-Have you changed anything -from yesterday?	0:27:26	0:27:28
-We've added -all the things I forgot yesterday!	0:27:29	0:27:32
-The mackerel's cooked much better -today. What did you do differently?	0:27:33	0:27:38
-The cook is different. -Rhys prepared it.	0:27:38	0:27:41
-I prepared the mackerel yesterday.	0:27:41	0:27:44
-If every dish is like this tonight -I'll be very happy.	0:27:44	0:27:47
-Well done, Marged.	0:27:48	0:27:49
-Hot on her heels is the oranges' -salmon, langoustine and sauce.	0:27:50	0:27:55
-It's Non's turn to face the judges.	0:27:56	0:27:59
-Are you happy -with what you've served?	0:27:59	0:28:02
-Happier than I was yesterday. -I spent more time on presentation.	0:28:02	0:28:06
-The salmon's been cooked better -than it was yesterday, hopefully.	0:28:07	0:28:12
-It's a better version -of yesterday's.	0:28:12	0:28:15
-I'm much happier with it.	0:28:16	0:28:18
-The salmon's perfect, -the sauce is lovely.	0:28:18	0:28:22
-The plate's hot. -I couldn't ask for more, really.	0:28:22	0:28:25
-It's an improvement.	0:28:26	0:28:27
-It's an improvement. - -Go and have a chat with Emma.	0:28:27	0:28:30
-Mark and Paj are satisfied but -it's the public's scores that count.	0:28:30	0:28:35
-I had the mackerel. Lovely.	0:28:37	0:28:39
-I thought it was lovely.	0:28:39	0:28:41
-I thought it was lovely. - -It was delicious.	0:28:41	0:28:43
-I can't wait -for the next course now.	0:28:43	0:28:46
-How does today -compare with yesterday, Marged?	0:28:46	0:28:50
-My sums were correct.	0:28:50	0:28:52
-I had to multiply the numbers to -make sure we had enough ingredients.	0:28:54	0:28:59
-It's odd but the mackerel -is good - better than yesterday.	0:29:00	0:29:04
-But all the flavours aren't there - -and no salt.	0:29:04	0:29:07
-The mackerel was fantastic, -the salad was crisp.	0:29:07	0:29:11
-It was a well-balanced plate.	0:29:11	0:29:13
-I had the salmon to start.	0:29:13	0:29:15
-It was a little overcooked -but it was a very nice dish.	0:29:16	0:29:21
-The flavours were very tasty.	0:29:21	0:29:23
-The sauce was lovely. I had -two pieces of bread to soak it up!	0:29:24	0:29:28
-I cleared my plate.	0:29:28	0:29:30
-I cleared my plate. - -Are you happy with your efforts?	0:29:30	0:29:33
-I hadn't arranged for more people -to help me at the pass to plate up.	0:29:33	0:29:39
-It was down to me.	0:29:39	0:29:41
-It was good yesterday. -Tonight it's even better.	0:29:41	0:29:49
-Skilful cooking. Well done.	0:29:49	0:29:53
-There's no seasoning in the salmon -and no depth of flavour.	0:29:53	0:29:58
-Main course is next, -perhaps more people on the pass...	0:29:59	0:30:02
-..to help, help, help!	0:30:03	0:30:05
-Well done. Back you go. That way.	0:30:05	0:30:08
-Rhys and Lisa, Trystan and Tudur.	0:30:09	0:30:12
-Check the roast potatoes -or the fondant potatoes.	0:30:12	0:30:16
-They look lovely.	0:30:17	0:30:18
-They look lovely. - -This is their chance...	0:30:18	0:30:20
-..to shine or fail.	0:30:21	0:30:23
-They won't go in.	0:30:26	0:30:28
-They won't go in. - -What?! Aah, man!	0:30:28	0:30:30
-Blackberries?	0:30:31	0:30:33
-Blackberries? - -The blackberry jus has already gone.	0:30:33	0:30:35
-Swap them over. -Try and put them in that.	0:30:36	0:30:39
-How long do I have?	0:30:41	0:30:42
-How long do I have? - -A minute.	0:30:42	0:30:44
-I'll need plates.	0:30:46	0:30:47
-Hang on, -the cabbage has to be top left...	0:30:51	0:30:55
-..because the pie has to go...	0:30:55	0:30:57
-..because the pie has to go... - -Hot, hot!	0:30:57	0:30:58
-It's so, so hot, -it melts your brain.	0:30:59	0:31:03
-I can't talk and concentrate -at the same time. Sorry.	0:31:03	0:31:07
-The stars have barely caught -their breath in six sweaty hours.	0:31:07	0:31:12
-Where are the legs?	0:31:12	0:31:13
-Where are the legs? - -You have them.	0:31:13	0:31:15
-Like that?	0:31:15	0:31:17
-Perfect. -Legs on top of the potatoes.	0:31:17	0:31:19
-Anywhere else?	0:31:20	0:31:21
-Anywhere else? - -A touch more here and here.	0:31:21	0:31:24
-More blackberries, please, Rhys!	0:31:24	0:31:26
-More blackberries, please, Rhys! - -Over there. Oh, no, they're here.	0:31:26	0:31:28
-Potatoes!	0:31:29	0:31:30
-Service!	0:31:31	0:31:33
-Once again, -the blues are first to serve...	0:31:34	0:31:37
-..their loin of venison, -red cabbage, blackberry sauce...	0:31:38	0:31:41
-..and suet pudding.	0:31:42	0:31:44
-Where's my foil, Rhys?	0:31:44	0:31:47
-Thank you very much! -You've all heard about that, I see.	0:31:47	0:31:52
-How did you find -cooking a larger volume today?	0:31:53	0:31:57
-What was difficult -was having different sizes of meat.	0:31:57	0:32:01
-I had to think, 'This is thicker, -so I'll have to cook it longer...	0:32:01	0:32:05
-'..and remove the thinner one.'	0:32:06	0:32:09
-A lot of calculation work -was required.	0:32:09	0:32:11
-I've managed not to burn the puree, -so I'm much happier about that.	0:32:12	0:32:16
-I think my cubes -are a touch too soft.	0:32:17	0:32:20
-Flying out seconds later -are Tudur and Trystan...	0:32:22	0:32:25
-..with roasted pigeon, -Savoy, pancetta, wild mushrooms...	0:32:26	0:32:30
-..and Madeira sauce.	0:32:31	0:32:32
-Did you cook everything?	0:32:32	0:32:33
-Did you cook everything? - -It's all on the plate.	0:32:33	0:32:36
-We worked as a team -and I didn't make a mistake.	0:32:36	0:32:39
-I was better prepared.	0:32:40	0:32:41
-I was better prepared. - -The dish is 200% better...	0:32:41	0:32:43
-..and I'm very proud -of what you've achieved.	0:32:44	0:32:47
-Great. I'm pleased.	0:32:47	0:32:49
-Can you now see that -you've contributed a lot, Trystan?	0:32:49	0:32:53
-It's hard work but it's nice -to see the fruits of my labour...	0:32:53	0:32:57
-..on a plate in front of you.	0:32:58	0:33:01
-Well done to all four of you.	0:33:02	0:33:04
-Every element -of the dish has improved.	0:33:07	0:33:09
-All the elements are on the plate.	0:33:10	0:33:12
-The flavour's still the same -but it looks so much better today.	0:33:12	0:33:17
-This one is a drastic improvement.	0:33:17	0:33:18
-This one is a drastic improvement. - -I couldn't eat the legs last night.	0:33:18	0:33:21
-They're delicious tonight.	0:33:21	0:33:24
-Lovely!	0:33:24	0:33:27
-The venison -has been cooked well in the bag.	0:33:28	0:33:31
-It's a pity the pigeon -is on such a small plate...	0:33:32	0:33:35
-..and it's a little tough.	0:33:35	0:33:37
-But it was better than the venison.	0:33:37	0:33:41
-The pie was cooked perfect, -the venison was melt-in-the-mouth...	0:33:43	0:33:47
-..and the cabbage was seasoned -so I'm happy.	0:33:48	0:33:51
-It's interesting hearing our panel -disagree. It's a close call.	0:33:51	0:33:56
-I don't know if it was perfect.	0:33:57	0:34:00
-Did you enjoy it?	0:34:00	0:34:01
-Did you enjoy it? - -Yes.	0:34:01	0:34:02
-Yes, but I haven't been -this tired in ages.	0:34:03	0:34:06
-It's incredibly hard.	0:34:06	0:34:08
-It's incredibly hard. - -And emotional.	0:34:08	0:34:10
-That's still to come.	0:34:10	0:34:11
-That's still to come. - -We've created something special.	0:34:11	0:34:14
-It's not your place to say that, -Rhys, but our guests'.	0:34:14	0:34:18
-I enjoyed the venison.	0:34:19	0:34:21
-I don't normally have fruits -with my main course...	0:34:21	0:34:25
-..but the combination worked.	0:34:25	0:34:28
-The venison was excellent...	0:34:28	0:34:32
-..especially since -it had been cooked in two ways.	0:34:32	0:34:36
-I didn't understand the pie.	0:34:36	0:34:38
-Did you eat it?	0:34:39	0:34:40
-Did you eat it? - -Yes.	0:34:40	0:34:41
-I can feel myself coming down now.	0:34:43	0:34:46
-You don't feel the tiredness -after a while.	0:34:47	0:34:49
-You keep going and going.	0:34:49	0:34:50
-You keep going and going. - -And the minute you stop...	0:34:50	0:34:52
-..you feel drowsy.	0:34:52	0:34:54
-When you're cooking -for a large number...	0:34:54	0:34:57
-..it's impossible -to please everyone.	0:34:57	0:35:00
-The French panel -loved the pink pigeon...	0:35:00	0:35:04
-..but some of the Welsh thought -it needed to be cooked for longer.	0:35:04	0:35:08
-It's nice. It's tasty.	0:35:09	0:35:10
-No, it's not, -it's raw and it tastes raw too.	0:35:11	0:35:15
-This one's ready to fly away.	0:35:15	0:35:18
-It was cooked perfectly, -pink in the middle.	0:35:18	0:35:22
-After 20 years in Cardiff, that was -the finest meal I've ever eaten.	0:35:22	0:35:26
-It was absolutely superb.	0:35:27	0:35:29
-Are you happy with today's efforts?	0:35:29	0:35:31
-Very happy.	0:35:32	0:35:33
-Things turned out as I'd hoped.	0:35:34	0:35:37
-Did anything go wrong?	0:35:37	0:35:39
-Did anything go wrong? - -Some might've wanted it well done.	0:35:39	0:35:42
-That's something personal.	0:35:42	0:35:45
-Desserts are next. -Congratulations and well done.	0:35:45	0:35:49
-Thank you, Emma. Happy tonight.	0:35:49	0:35:50
-Thank you, Emma. Happy tonight. - -Very good. A happy Tudur. Phew!	0:35:50	0:35:53
-Tudur will be even happier -to see this.	0:35:55	0:35:58
-Tudur Owen made this cake. -What do you think of it?	0:35:58	0:36:02
-It's great.	0:36:03	0:36:04
-It's great. - -They all made one, this is the best.	0:36:04	0:36:06
-That was the best one? Oh, OK!	0:36:06	0:36:08
-Extra points for his team, -and talking of desserts...	0:36:10	0:36:13
-..it's time -for Catrin and Rhodri's puddings.	0:36:14	0:36:17
-Will you do the dots? -Start on those.	0:36:17	0:36:20
-Will these be ready on time?	0:36:20	0:36:22
-Will these be ready on time? - -Yes. I've no doubt in my mind.	0:36:22	0:36:24
-If all the measuring and weighing -isn't perfect...	0:36:24	0:36:28
-..and the timing isn't right, -the cake will be hard.	0:36:28	0:36:32
-Marged, will you put a cake...?	0:36:33	0:36:35
-And the souffle'll be -as flat as a pancake.	0:36:36	0:36:38
-In five minutes' time -the others go in the other oven.	0:36:38	0:36:42
-Got it sorted, Rhodri Gomer.	0:36:42	0:36:44
-Got it sorted, Rhodri Gomer. - -One small mistake...	0:36:44	0:36:46
-..could shatter the hopes -of winning the title for both teams.	0:36:47	0:36:50
-.	0:36:52	0:36:52
-Subtitles	0:36:54	0:36:54
-Subtitles - -Subtitles	0:36:54	0:36:56
-The starters and mains, -on the whole, have been a success.	0:36:58	0:37:02
-Lovely!	0:37:02	0:37:03
-The marks are close and the pressure -of the puddings is at boiling point.	0:37:03	0:37:08
-Will Rhodri Gomer's souffles rise?	0:37:09	0:37:11
-Get them straight to there. Once -you take them out, straight there.	0:37:11	0:37:16
-Where's the chiller?	0:37:16	0:37:18
-Has Catrin Heledd -remembered every stage?	0:37:18	0:37:21
-Rhodri's souffles -have risen perfectly.	0:37:23	0:37:26
-They must now work as a team -to serve them perfectly.	0:37:26	0:37:29
-Don't use tongs. -Once one is out, you'll be fine.	0:37:30	0:37:33
-Non, do the raspberries.	0:37:33	0:37:35
-Non, do the raspberries. - -Talking of teamwork...	0:37:35	0:37:37
-I need dots here, Rhys!	0:37:37	0:37:39
-Dots here!	0:37:40	0:37:41
-The blues are ready first -for the third time.	0:37:43	0:37:47
-Service!	0:37:48	0:37:50
-Pistachio cakes, morello cherry -sorbet and aerated white chocolate.	0:37:50	0:37:56
-What's the verdict?	0:37:56	0:37:58
-You know Catrin Heledd very well.	0:38:00	0:38:03
-I spent three and a half weeks -with her at the Olympics in Brazil.	0:38:04	0:38:08
-She made no more -than a bowl of cereal!	0:38:08	0:38:11
-I must say, after that pudding, -she deserves a gold medal.	0:38:11	0:38:15
-A gold medal.	0:38:15	0:38:17
-Top team.	0:38:17	0:38:19
-I enjoyed it but the marzipan -was a little overpowering for me.	0:38:19	0:38:24
-The oranges are at the pass.	0:38:24	0:38:26
-The oranges are at the pass. - -Wait, wait, no raspberry!	0:38:26	0:38:28
-Service!	0:38:29	0:38:30
-Their dessert is raspberry souffle -and coulis. Did it satisfy?	0:38:31	0:38:36
-The souffle was exceptional.	0:38:37	0:38:38
-The souffle was exceptional. - -I've never tried souffle.	0:38:38	0:38:40
-I want to learn how to make it. -It was lovely.	0:38:44	0:38:47
-I could've easily eaten another.	0:38:47	0:38:51
-Rhodri Gomer made the souffle.	0:38:51	0:38:54
-For a Dragon it was good.	0:38:54	0:38:56
-If he played for the Blues -it would've been better!	0:38:57	0:38:59
-The guests are more than happy -but what about the official judges?	0:39:00	0:39:05
-Happy?	0:39:05	0:39:07
-Yes, fine. Yours look lovely.	0:39:07	0:39:08
-Yes, fine. Yours look lovely. - -They're sinking.	0:39:08	0:39:10
-How was the aerated white chocolate?	0:39:10	0:39:13
-I had problems with the first...	0:39:13	0:39:16
-..but the second was better.	0:39:16	0:39:18
-I was happy with your souffle -last time but this was even better.	0:39:18	0:39:23
-You improved a good dessert.	0:39:23	0:39:25
-Souffle - I know a lot of chefs -who can't do that.	0:39:26	0:39:29
-For that many people, -every one of them came out risen.	0:39:29	0:39:32
-The sorbet's smooth, the tuile's -hard work. 10 out of 10 for both.	0:39:33	0:39:38
-I didn't try -any of the blues' pudding.	0:39:38	0:39:42
-Neither did Alex, but the souffle...	0:39:43	0:39:45
-..was wonderful, 11 out of 10.	0:39:46	0:39:48
-It's absolutely fantastic. -Really, really good.	0:39:49	0:39:52
-And I mean it.	0:39:52	0:39:55
-You did it. You've finished.	0:40:00	0:40:02
-You did it. You've finished. - -Hallelujah, Emma!	0:40:02	0:40:04
-We don't have to clean up, do we?	0:40:04	0:40:06
-We don't have to clean up, do we? - -Well... no.	0:40:06	0:40:08
-Were you happy with the way it went?	0:40:08	0:40:10
-It could've been better. Things -could've been more symmetrical.	0:40:11	0:40:16
-It looked fab, though.	0:40:17	0:40:18
-It looked fab, though. - -The souffle king.	0:40:18	0:40:20
-I just followed Paj's recipe.	0:40:20	0:40:23
-I just followed instructions.	0:40:23	0:40:25
-Don't put yourself down.	0:40:26	0:40:28
-Huge congratulations to you both.	0:40:28	0:40:31
-Go and see the rest of the team. -It's over.	0:40:31	0:40:34
-You did it!	0:40:34	0:40:36
-Well done.	0:40:36	0:40:39
-Who would've thought it?	0:40:39	0:40:41
-The series' record number of guests -have been fed...	0:40:41	0:40:45
-..including the most -accomplished panel of judges.	0:40:45	0:40:50
-It's one thing to cater, -it's another to succeed.	0:40:50	0:40:54
-To think they're not professional -cooks, the standard was very high.	0:40:54	0:40:59
-I'm sure I'd pay 50, with wine, -for a meal like that.	0:40:59	0:41:04
-Wow. They've done well, fair play.	0:41:04	0:41:07
-Excellent.	0:41:07	0:41:08
-To do this without -a background of the kitchen...	0:41:10	0:41:14
-..what they've done is fantastic.	0:41:14	0:41:16
-Cooking for four -on a Saturday night is easy...	0:41:17	0:41:20
-..but cooking -for 45 is a different story.	0:41:21	0:41:25
-I want to congratulate them on -their excellent work this evening.	0:41:25	0:41:32
-It's incredible to see -how an inexperienced cook...	0:41:35	0:41:39
-..can blossom in a couple of days.	0:41:39	0:41:41
-I'm really proud of them.	0:41:42	0:41:44
-The scores are in!	0:41:54	0:41:57
-Whoo!	0:41:58	0:42:00
-Here we go.	0:42:00	0:42:01
-The winner of the starter...	0:42:02	0:42:04
-..is the blue team.	0:42:06	0:42:08
-The winner of the dessert...	0:42:13	0:42:16
-..is the orange team.	0:42:19	0:42:21
-Tonight's overall winner...	0:42:26	0:42:29
-..who also wins -the main course category...	0:42:29	0:42:33
-..is the blue team.	0:42:37	0:42:39
-As well as prizes for the best team, -there's also a prize...	0:42:51	0:42:55
-..for the individual -who's stood out this week.	0:42:55	0:42:59
-This year's -Pryd o Ser Champion is...	0:42:59	0:43:03
-..Lisa.	0:43:10	0:43:13
-Well done.	0:43:20	0:43:22
-How do you feel now, Lisa?	0:43:28	0:43:30
-Why, why, why have I won this?	0:43:31	0:43:34
-No, no, why? I don't understand.	0:43:34	0:43:36
-Rhodri's souffle -won the best dish...	0:43:38	0:43:41
-..but Lisa was the head honcho -in the professional kitchen.	0:43:42	0:43:45
-First time filleting lemon sole - -spot on. She can have a job!	0:43:45	0:43:49
-And you've -never made risotto before?	0:43:50	0:43:52
-That's a great effort.	0:43:53	0:43:55
-And she gave 100% in every task...	0:43:55	0:43:58
-..throughout the week.	0:43:58	0:44:00
-Excellent!	0:44:01	0:44:02
-Excellent! - -I've had fish.	0:44:02	0:44:03
-How many do you have to do?	0:44:03	0:44:04
-How many do you have to do? - -30. I'm so glad people want my fish!	0:44:04	0:44:08
-It feels great.	0:44:08	0:44:10
-I need peeled apple!	0:44:11	0:44:13
-Hang on! No, no, no, no, -no, no, no, no, no! Sorry, Marged!	0:44:13	0:44:17
-You're buzzing -at the end of the session.	0:44:17	0:44:20
-Huge congratulations -to each and every one of you.	0:44:22	0:44:27
-I'm sure you'd agree -it's been an incredible experience.	0:44:27	0:44:32
-We fed 90 people today.	0:44:37	0:44:39
-It's incredible.	0:44:40	0:44:41
-Preparing food is painful.	0:44:42	0:44:44
-You've been at it 10 minutes.	0:44:44	0:44:47
-I admire anyone who does this job.	0:44:47	0:44:51
-They leave the house at 7.00am and -don't arrive home till midnight...	0:44:51	0:44:56
-..five days a week.	0:44:56	0:44:59
-We've had a taste of that this week.	0:44:59	0:45:02
-I'm worn out by tonight.	0:45:02	0:45:04
-What the hell is that?	0:45:05	0:45:07
-I knew it'd be challenging...	0:45:08	0:45:10
-..but I never thought -it'd be this much of a challenge.	0:45:11	0:45:15
-It's been -a lovely, painful, happy...	0:45:15	0:45:19
-..smelly...	0:45:19	0:45:22
-..dirty, funny dream.	0:45:22	0:45:25
-I've found worse things -in my handbag, Emma.	0:45:25	0:45:28
-Oh, this is a disaster.	0:45:30	0:45:33
-After this experience...	0:45:33	0:45:35
-..I'll cook more often -and prepare food from scratch...	0:45:36	0:45:39
-..instead of opening a tin.	0:45:39	0:45:42
-I won't look back on this as one of -the silliest things I've done...	0:45:46	0:45:51
-..but one of -the most extraordinary things.	0:45:51	0:45:55
-Give it a wallop, Trystan!	0:45:56	0:45:57
-Memorable.	0:45:58	0:45:59
-Memorable. - -Mind blowing.	0:45:59	0:46:00
-Sweaty.	0:46:01	0:46:02
-Sweaty. - -Bonkers.	0:46:02	0:46:04
-Is that pork?	0:46:06	0:46:07
-Is that pork? - -Deliveroo? Bring me some fish cakes.	0:46:07	0:46:09
-Enjoy your marigolds, orange team.	0:46:10	0:46:12
-The blue team has been exceptional. -Well done, everyone.	0:46:14	0:46:18
-They were better.	0:46:19	0:46:21
-Well done, orange team, -but you came second!	0:46:22	0:46:26
-As captain of the blue team...	0:46:30	0:46:33
-..I couldn't be prouder -of Lisa Gwilym.	0:46:33	0:46:37
-The relief and pride in Lisa's face -brought a tear to my eye.	0:46:37	0:46:41
-Congratulations, sweetie.	0:46:42	0:46:45
-# Wales needs us	0:46:45	0:46:53
-# Dawn broke after a long night	0:46:53	0:47:00
-# The dawn of day -brought with it our freedom	0:47:00	0:47:07
-# Together we'll stand	0:47:07	0:47:12
-# Together we'll stand	0:47:15	0:47:22
-# For our language	0:47:23	0:47:25
-# For our country	0:47:26	0:47:28
-# For our people, for our children	0:47:28	0:47:34
-# Together	0:47:34	0:47:38
-# We'll stand #	0:47:38	0:47:47
-As a result of the stars' cooking, -1,000 was raised...	0:47:50	0:47:54
-..for rugby players -who've sustained serious injuries.	0:47:54	0:47:58
-Well done, everybody.	0:47:58	0:48:00
-S4C Subtitles by Adnod Cyf.	0:48:19	0:48:21
-.	0:48:21	0:48:21

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