Rhaglen 1 Pryd o Ser


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Rhaglen 1

Mae wyth wyneb cyfarwydd yn barod i frwydro y tu allan a'r tu mewn i'r gegin dan lygad barcud Dudley! Eight Welsh celebrities take on a series of challenges in and out of the ki...


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-The venue for this year's

-Pryd o Ser is Cardiff...

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-..a multicultural city

-of people and cuisine.

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-Contestants must impress

-our resident continental chefs...

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-Cooking requires love and passion.

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-..and cater for

-a record number of guests.

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-A feast for 100 people

-in a hellish final.

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-It's vital to get the food

-out on time or the lads will leave.

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-Service!

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-There'll be tears along the way.

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-There'll be pain.

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-It's on fire!

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-There'll be friction.

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-You told lies.

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-You told lies.

-

-No, no, no!

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-And mistakes aplenty.

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-Was there sauce?

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-Was there sauce?

-

-I wouldn't give it to a dog.

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-The fish is overcooked.

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-The fish is overcooked.

-

-I've no idea what I'm doing.

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-Oh, this is a disaster.

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-You're an hour late.

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-It was a shambles.

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-You know the score by now.

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-A week of gastronomic hell,

-but which of these stars...

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-..will rise to the challenge

-and seize the coveted title...

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-..of Pryd o Ser Champion?

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-Here we go!

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-Subtitles

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-On the first day every year...

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-..my heart bleeds for the celebs.

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-They're blind

-to what's ahead of them.

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-They aren't the only ones.

-Dudley tells me nothing either!

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-No!

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-No!

-

-Yes!

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-I didn't know you were doing it!

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-We'll meet the stars properly later.

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-It's six in the morning, and look...

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-..Tudur Owen

-is gagging for a challenge!

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-What are their expectations?

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-Something really, really bad.

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-You're worried, aren't you, Non?

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-You're worried, aren't you, Non?

-

-Yes, I am.

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-I thought we were here

-to make a sponge cake!

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-When people giggle uncontrollably,

-you know they're nervous.

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-They have a right to be.

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-There's a swimming pool here.

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-There's a swimming pool here.

-

-No, the rafting place.

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-Yes!

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-Yes, Dudley has brought the team...

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-..to Cardiff International White

-Water to do something like this.

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-Well, similar to this!

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-Some of you look a bit strange,

-I must admit!

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-Let me explain one thing.

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-To work in a kitchen, firstly you

-have to be brave and adventurous.

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-You must also be a team player.

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-To guide us around the course

-is the centre's team.

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-Hello, lads.

-Let me just explain one thing.

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-If there's something you don't

-want to do, you don't have to do it.

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-Great.

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-Sorry, guys,

-I'm genuinely petrified of water...

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-..and though

-I want to be part of the team...

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-..I have to pull out.

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-That's fine, don't worry.

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-You'll lose points, that's all.

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-This was meant to be an opportunity

-to poke fun at the celebs.

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-But look at that silly duck!

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-Dudley's a rascal.

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-Dudley's a rascal.

-

-I'm Marged Esli.

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-I'm an actress and I'm on Pryd o Ser

-because I want to show...

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-..that a new tune can be played

-on an old violin.

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-I think you made the right decision.

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-I think you made the right decision.

-

-It was the right one for me.

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-Go on, Catrin!

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-I'm so glad I got up early

-to do my hair this morning.

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-It looks nice.

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-It looks nice.

-

-The wet look!

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-Who are these?

-Tudur and...? Oh, Tudur's in!

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-I'm Tudur Owen.

-I'm a stand-up comedian.

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-I'm on Pryd o Ser because

-there's a bottom to every barrel!

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-Man overboard!

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-Legs in the air.

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-Hello. I was in Eden.

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-Non Parry

-or Non Williams or Non John!

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-I don't know who I am

-or why I'm on Pryd o Ser.

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-I definitely look fabulous.

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-You've never looked as glam,

-Non dearest.

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-Rhodri Gomer, former professional

-rugby player and reporter on Heno.

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-I'm on Pryd o Ser

-because I've never had a proper job.

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-I might be a professional chef

-by the end of the week.

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-I'm Trystan Ellis-Morris, I'm a

-presenter and an accomplished chef.

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-Only joking!

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-Only joking!

-

-Look at Action Man here!

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-Rhodri Gomer's loving this.

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-Should someone explain to Trystan...

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-..that the aim

-is to stay in the boat?

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-I'm Catrin Heledd, sports reporter,

-and I'm on Pryd o Ser...

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-..because I want to prove to myself

-that there's a chef hiding within.

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-She's doing well, fair play.

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-I'm Rhys Meirion,

-classical tenor and S4C presenter.

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-I want to open a Michelin-star

-restaurant in Pwll Glas...

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-..and I have to start somewhere.

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-I have a dead leg.

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-I'm Lisa Gwilym,

-TV and radio presenter.

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-I've no idea what I'm doing.

-I'm on the show for a simple reason.

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-It's about time I learned to cook.

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-We haven't seen Tudur for a while.

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-There he is!

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-It's like the Grand National -

-all these boats and no-one in them!

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-An empty boat makes me nervous.

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-What happens now, then?

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-How did it go? Did you all have fun?

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-Yes!

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-You didn't fall in the last time.

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-You didn't fall in the last time.

-

-No. Yay!

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-Well done.

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-To be a good chef

-you have to awaken those senses.

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-There are five phases

-to your next challenge.

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-Tasting, recognizing and touching.

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-You'll also be needing these.

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-Remember the last time

-we wore these, Dudley?

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-Remember, Duds?

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-Remember, Duds?

-

-Yes, I do.

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-You were cooking on gas that night.

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-You were wearing a wetsuit then too,

-if I remember rightly.

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-A sight to behold!

-The blind leading the blind.

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-But how blind will they be

-to the next challenge?

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-One cracker

-has chicken pate on it...

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-..the other has vegetarian pate.

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-You wouldn't even put this wine

-on your chips...

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-..but the other

-is a delightful fine wine.

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-A bit of fun will ensue when

-they feel octopus and lobster...

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-..before their greatest challenge,

-recognizing Dudley.

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-Which is the vegetarian

-and which is the chicken?

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-Which one's cat food?

0:08:210:08:22

-Chicken.

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-Chicken.

-

-Chicken.

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-Meat.

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-Meat.

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-Meat.

-

-That's meaty.

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-Meat.

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-Meat, vegetarian.

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-Meat, vegetarian.

-

-That's vegetarian, that's meat.

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-Well done.

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-Well done.

-

-Rhys has been raised on a farm...

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-..yet he can't recognize meat.

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-Which one's nice?

0:08:440:08:46

-I prefer that.

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-I think that's a good wine.

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-I prefer that

-but I think that's more expensive.

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-Rhys Meirion

-has also dined around the world...

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-..and thinks vinegar's nice.

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-..and thinks vinegar's nice.

-

-This is the expensive one.

0:09:000:09:02

-There's nothing alive in here,

-I hope.

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-Eurgh! What's that?

-Is that your hand, Non?

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-Jellyfish.

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-Jellyfish.

-

-Heart.

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-That's me.

0:09:160:09:18

-What's that?

0:09:190:09:21

-It's a jellyfish or something.

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-It's a jellyfish or something.

-

-It might me a crab.

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-Or crayfish.

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-It doesn't move very much.

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-It doesn't move very much.

-

-Not yet.

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-I didn't have as much fun as you!

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-What was that?

0:09:440:09:46

-BLEEP!

-Don't!

-BLEEP!

0:09:470:09:50

-Ooh, sorry!

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-It was you, you rascal!

0:09:530:09:55

-It's obvious some of you have

-a better sense of taste than others.

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-There's one overall winner,

-and that person is...

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-..Non.

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-Well done.

0:10:070:10:09

-Things don't stop here. We have

-another challenge for you now.

0:10:100:10:14

-There's a reason

-for every challenge...

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-..and here,

-the stars must think as they taste.

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-It's the only way to cultivate the

-palate, which is vital for any chef.

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-I'm sophisticated. I have river

-lobster on toast every morning.

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-You guessed it was river lobster.

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-A few took a sneaky peek. I'm

-not accusing anyone, Catrin Heledd.

0:10:340:10:38

-Why me?

0:10:380:10:40

-What next?

-We'll have to start cooking soon.

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-We might have to cook them now,

-the octopus and the river lobster.

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-And Dudley's hand!

0:10:510:10:53

-Oh, no. Fishing.

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-Fishing!

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-Yes,

-there's something fishy going on.

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-Sevenoaks fishery is situated

-on the outskirts of Cowbridge.

0:11:070:11:11

-Isn't that right, Non? Let's go.

0:11:120:11:14

-After a 10-minute lesson from James,

-it's time for the stars...

0:11:140:11:18

-..to handle these cuties.

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-Eurgh!

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-It's nice there are pink ones too.

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-He put it in the top, didn't he?

0:11:280:11:30

-He put it in the top, didn't he?

-

-Did he?

0:11:300:11:31

-I'd better have one.

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-Right, come here, son.

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-Nothing personal.

-This'll hurt you more than me.

0:11:370:11:40

-Right, maggot, I'm afraid

-this is the end of the road for you.

0:11:400:11:45

-Everyone jumps to it

-with a no-nonsense approach.

0:11:450:11:48

-I'm attaching four instead of two.

0:11:480:11:52

-Well, almost everyone.

0:11:520:11:54

-Let me introduce you

-to Rod Hull and Emu.

0:11:540:11:57

-A little bit of pressure,

-not too much.

0:11:570:12:00

-I hate maggots.

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-I hate maggots.

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-Argh! Argh!

0:12:130:12:15

-It moves, it moves, it moves! Argh!

0:12:150:12:18

-Argh! Sorry.

0:12:190:12:21

-Oh, no, it's come off.

0:12:210:12:23

-They've already been fishing an hour

-but I've a feeling these fish...

0:12:240:12:29

-..have never been in safer waters.

0:12:290:12:31

-BLEEP!

0:12:310:12:32

-BLEEP!

-

-Oh, well!

0:12:320:12:34

-Watch yourselves!

-It didn't go very far.

0:12:360:12:39

-What are you meant to do?

0:12:440:12:46

-I think you just have to wait.

0:12:460:12:49

-Oh, OK.

0:12:490:12:51

-There must be more to it than that?

0:12:510:12:53

-There must be more to it than that?

-

-No, I don't think so.

0:12:530:12:55

-That went far!

0:12:580:13:00

-I'm glad

-I stood as far back as this.

0:13:010:13:04

-There are

-thousands of fish in this lake...

0:13:050:13:08

-..but Catrin's turned her attention,

-and maggots, to a much bigger fish.

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-Is it stuck to me?

0:13:150:13:17

-I need help!

0:13:230:13:25

-Steady. Steady.

0:13:250:13:27

-Please help me, Bob.

0:13:280:13:29

-Please help me, Bob.

-

-It's in your hair.

0:13:290:13:30

-Get it out of my hair, please, Bob.

0:13:310:13:33

-.

0:13:340:13:34

-Subtitles

0:13:360:13:36

-Subtitles

-

-Subtitles

0:13:360:13:38

-With the maggot mayhem over...

0:13:400:13:43

-..the fish are now

-completely safe in their wet home.

0:13:430:13:48

-I can see fish

-but they're not biting.

0:13:480:13:51

-I don't think

-there's anything more boring...

0:13:510:13:54

-..than standing around a lake

-holding a rod.

0:13:550:13:58

-I don't really want to catch one

-but don't tell Emma that!

0:14:000:14:04

-What's the tactic here?

0:14:060:14:08

-What's the tactic here?

-

-Marged's speaking to them.

0:14:080:14:11

-Come on.

0:14:110:14:13

-Please. I have no points so far.

0:14:130:14:16

-Tudur's losing his temper with them.

0:14:180:14:19

-Tudur's losing his temper with them.

-

-Damn it!

0:14:190:14:21

-Rhys is sitting down.

0:14:230:14:26

-Good job.

0:14:260:14:27

-There's no tactic, just cast.

0:14:280:14:29

-There's no tactic, just cast.

-

-And hope for the best.

0:14:290:14:31

-Do you get the feeling

-Rhodri Gomer is competitive?

0:14:340:14:38

-Come on, boys, it's right there.

0:14:380:14:41

-It's on a plate.

0:14:410:14:43

-Oh, you...!

0:14:430:14:46

-Patience

-isn't one of my strong points.

0:14:460:14:50

-It's going to get exciting

-in a moment.

0:14:510:14:55

-Any second now...

0:14:550:14:57

-..someone's going to catch a fish.

0:14:580:15:01

-It won't be me.

0:15:010:15:03

-No.

0:15:030:15:05

-We're still waiting.

0:15:080:15:10

-That's probably the fun of it.

0:15:120:15:14

-How often do we change the maggots?

0:15:150:15:17

-How often do we change the maggots?

-

-I've been doing it every sort of...

0:15:170:15:21

-..five minutes.

0:15:210:15:23

-..five minutes.

-

-And it's working for you, isn't it?

0:15:230:15:25

-It'd be easier

-just going in with this.

0:15:290:15:32

-Everyone's fed up of fishing.

0:15:340:15:37

-Until now.

0:15:370:15:39

-Until now.

-

-Right, now strike.

0:15:390:15:41

-Catrin, of all people, has a bite.

-Moby Dick, by the looks of it!

0:15:420:15:46

-Catrin's caught something.

0:15:460:15:47

-Catrin's caught something.

-

-Where's it gone? Yes!

0:15:470:15:50

-You've caught one! Quick!

0:15:530:15:55

-I think it's gone.

0:15:560:15:57

-I think it's gone.

-

-Look at Trystan now.

0:15:570:16:00

-He hated fishing a second ago.

0:16:000:16:02

-He hated fishing a second ago.

-

-Damn them!

0:16:020:16:04

-There we go.

0:16:090:16:10

-She's going to have to kill it.

0:16:110:16:14

-I'm really sorry.

0:16:170:16:18

-This is useless.

-I'm getting annoyed now.

0:16:200:16:23

-Hit it, Trystan!

0:16:230:16:25

-A hit from Tryst!

0:16:250:16:27

-This one's strong.

0:16:290:16:31

-Well done, Tuds!

0:16:330:16:34

-Well done, Tuds!

-

-I'm a real man.

0:16:340:16:36

-Sorry about this.

0:16:370:16:38

-Five minutes to go!

0:16:400:16:42

-I've caught another!

0:16:430:16:45

-We're on the wrong side

-of the lake, Non.

0:16:500:16:53

-There's nothing here in the mud.

0:16:530:16:55

-There's nothing here in the mud.

-

-We're on the wrong side.

0:16:550:16:57

-Everything's happening over there.

-Nothing to do with technique.

0:16:570:17:02

-That's it, time's up.

0:17:040:17:06

-Come on, Rhys,

-you've had plenty of time.

0:17:060:17:09

-Time's up. He's going for it,

-he's going for it.

0:17:090:17:12

-I had a bite before our time was up.

-Look away.

0:17:130:17:16

-It's not fair at all.

-Our time was up.

0:17:160:17:19

-That was just before

-you called time.

0:17:210:17:23

-Fair play, you took your time

-but you had some success.

0:17:260:17:30

-Well, you did!

0:17:310:17:32

-Well, you did!

-

-We caught them in the final minutes.

0:17:320:17:35

-One was caught when the time was up.

0:17:350:17:36

-One was caught when the time was up.

-

-No, it wasn't.

0:17:360:17:38

-That one doesn't count.

-You lose a point.

0:17:390:17:42

-I don't like your attitude,

-Tudur Owen.

0:17:420:17:45

-I agree.

0:17:450:17:47

-You might have better luck

-on the next challenge.

0:17:480:17:51

-Surprisingly,

-Catrin won the fishing challenge.

0:17:560:18:01

-But if tiny maggots turned on her...

0:18:020:18:04

-This is Elwyn Biddulph...

0:18:060:18:09

-..from Camddwr Shooting Society.

0:18:100:18:12

-Have you all caught a fish today?

0:18:120:18:14

-Have you all caught a fish today?

-

-Well, not all of us.

0:18:140:18:16

-Not all of them.

0:18:160:18:18

-I'll show you something else

-that lives on the water.

0:18:190:18:22

-A wild duck.

0:18:220:18:24

-Elwyn is an expert in his field.

0:18:280:18:30

-When is duck hunting season?

0:18:310:18:32

-When is duck hunting season?

-

-First of September to January.

0:18:320:18:35

-Within minutes,

-he's plucked the duck...

0:18:350:18:38

-..burnt the fine feathers...

0:18:380:18:41

-..and chopped off

-the wings, head and legs.

0:18:420:18:45

-Do they have to come off?

0:18:450:18:48

-After slicing behind the backside...

0:18:480:18:50

-I'm clenching now!

0:18:510:18:53

-..he guts the poor bird.

0:18:530:18:56

-With a bit of luck

-we'll hear a slurping sound.

0:18:560:18:59

-Catrin has company

-in the weak-stomach department.

0:19:020:19:05

-Get a grip!

0:19:060:19:07

-I don't know

-how I'm going to do this.

0:19:080:19:10

-10 minutes' work and he has

-a perfect specimen for the oven.

0:19:100:19:16

-I've taught you the technique,

-now off you go.

0:19:160:19:20

-Let's go for it.

0:19:200:19:22

-Everyone gets off

-to a great start with the plucking.

0:19:250:19:28

-On one side of the table, at least!

0:19:280:19:31

-It's not alive.

0:19:330:19:35

-I know, but its little face

-tells me it used to be!

0:19:350:19:39

-You know all those birds? Do people

-have to pluck each one individually?

0:19:400:19:44

-Is there a plucking machine?

0:19:450:19:47

-They breed

-featherless birds nowadays.

0:19:470:19:51

-Like grapes without pips.

0:19:510:19:54

-Trystan looks pale.

0:19:570:19:59

-Trystan looks pale.

-

-He's quiet.

0:19:590:20:00

-I knew there'd be something

-like this on the programme...

0:20:000:20:04

-..but it's not until

-you hold something like this...

0:20:050:20:08

-..that you realize...

0:20:080:20:10

-I'm having trouble with this side.

0:20:210:20:23

-That side?

-The other side looks very smooth.

0:20:230:20:27

-I was surprised

-to see you this morning, wasn't I?

0:20:300:20:33

-She was definitely surprised!

0:20:330:20:35

-After plucking

-the trickiest feathers...

0:20:400:20:43

-..Bill and Ben start a new technique

-of burning the fine feathers.

0:20:430:20:47

-Is it alright now, Elwyn?

0:20:480:20:49

-Is it alright now, Elwyn?

-

-A little here.

0:20:490:20:52

-I'll have to cook this.

0:20:520:20:53

-I'll have to cook this.

-

-Well done to them.

0:20:530:20:55

-But there's no let-up

-from the dirty work of dissecting...

0:20:560:21:00

-..and disembowelling the birds.

0:21:000:21:02

-..and disembowelling the birds.

-

-Hey, look!

0:21:020:21:04

-The final supper.

0:21:050:21:07

-He was in the middle of eating.

-He didn't have a chance to swallow.

0:21:070:21:11

-Hook it out.

0:21:130:21:14

-Yes!

0:21:190:21:20

-Rhodri Gomer, Tudur Owen and Rhys

-Meirion got to grips with gutting.

0:21:220:21:27

-I can see right through it!

0:21:290:21:32

-Do you know what? A few

-of the stars need a biology lesson.

0:21:320:21:36

-Where's the backside?

0:21:370:21:39

-Is that where the head was?

0:21:390:21:41

-Seeds are coming

-out of his backside. Look!

0:21:410:21:45

-That's the head.

-He's just swallowed those for lunch.

0:21:450:21:49

-It's sad, really.

0:21:510:21:53

-Anything else in there?

0:21:530:21:55

-There's no point

-asking about this pair's skills.

0:21:550:21:59

-Oh, the gunge is...!

0:21:590:22:01

-Right, what's left to do now?

0:22:030:22:05

-I've got

-BLEEP!

-on my hand.

0:22:080:22:10

-This duck's had the last laugh.

0:22:110:22:14

-Does this scissors cut the neck?

0:22:140:22:16

-Right.

0:22:170:22:19

-Eurgh, Elwyn!

0:22:220:22:24

-You've gone pale.

0:22:240:22:25

-You've gone pale.

-

-Shut up.

0:22:250:22:27

-It's coming.

0:22:280:22:30

-Almost there.

0:22:320:22:34

-Almost there.

-

-Is it out?

0:22:340:22:36

-More or less.

0:22:360:22:37

-Have you ever seen

-such pained expressions?

0:22:370:22:41

-Come on.

0:22:410:22:42

-FARTING NOISE

0:22:430:22:44

-FARTING NOISE

-

-Was that you or me?

0:22:440:22:46

-Go on, go on, go on! Yay!

0:22:480:22:52

-Hallelujah!

0:22:530:22:54

-Despite the complaining, all

-the stars completed the challenge.

0:22:560:23:01

-But which one excelled?

0:23:010:23:03

-Alright, El? Alright, mate?

0:23:090:23:11

-I'd say this one, to be honest.

0:23:110:23:13

-Well done.

0:23:140:23:16

-You might've noticed

-Dudley's not here.

0:23:180:23:22

-I wonder where he is?

0:23:220:23:25

-You've killed a fish today.

0:23:290:23:31

-Two, Rhys. Two.

0:23:320:23:33

-Two, Rhys. Two.

-

-You'll dream about it tonight.

0:23:330:23:35

-You'll see a fish before you!

0:23:350:23:37

-As the buses

-head to Cardiff city centre...

0:23:390:23:42

-..everyone's

-forgotten all about Dudley.

0:23:420:23:46

-We're going shopping.

0:23:470:23:48

-We're going shopping.

-

-Shopping!

0:23:480:23:49

-A dangerous thing to do since

-he's waiting patiently for them...

0:23:510:23:55

-..at Yr Hen Lyfrgell.

0:23:550:23:57

-Of all the challenges

-along the way...

0:24:000:24:03

-..this is always my favourite.

0:24:030:24:06

-It completely throws them.

0:24:070:24:08

-Professional chefs would be

-reluctant to do this challenge.

0:24:090:24:13

-It's the only way

-to find out who's the best.

0:24:140:24:17

-And the worst.

0:24:170:24:19

-.

0:24:200:24:20

-Subtitles

0:24:230:24:23

-Subtitles

-

-Subtitles

0:24:230:24:25

-The stars have reached Yr

-Hen Lyfrgell in Cardiff city centre.

0:24:270:24:31

-Dudley's about to introduce

-his first cooking challenge.

0:24:320:24:37

-I'm joined by Padrig Jones

-of the once renowned Le Gallois.

0:24:370:24:42

-Paj has worked in London

-with some of the top chefs.

0:24:430:24:47

-In front of you are four recipes.

0:24:470:24:49

-Number one on this side

-will cook the same dish...

0:24:500:24:53

-..as number one on this side,

-as will number two on both sides.

0:24:530:24:58

-Number three against number three

-and both number fours.

0:24:590:25:02

-There'll be a punishment for

-the four weakest contestants today.

0:25:030:25:07

-You'll have five minutes to

-consider what you're going to cook.

0:25:080:25:12

-You'll then have 25 minutes

-to prepare and serve the food.

0:25:120:25:17

-Your time starts now.

0:25:170:25:19

-Rhodri and Rhys have steak in black

-pepper sauce on a bed of spinach.

0:25:270:25:32

-I think we have to use

-all the ingredients.

0:25:330:25:36

-Duck in orange sauce on a bed

-of potatoes for Marged and Non.

0:25:360:25:40

-What's that?

0:25:440:25:45

-What's that?

-

-Is it crab?

0:25:450:25:47

-How do I cook that?

0:25:470:25:49

-Crab cakes and Thai sauce

-for Trystan and Tudur.

0:25:490:25:53

-Catrin and Lisa have trout risotto.

0:25:570:26:01

-Four recipes

-with no instructions of any kind.

0:26:050:26:09

-Look at them,

-half of them have no idea.

0:26:100:26:13

-Cream crackers?

0:26:130:26:15

-Cream crackers?

-

-There's nothing to boil here...

0:26:150:26:18

-..so I'll probably have them raw.

0:26:180:26:21

-I think I can use your knife,

-can't I?

0:26:220:26:25

-No, sorry.

0:26:250:26:26

-No, sorry.

-

-No?

0:26:260:26:28

-At least some of them

-remember the day's first lesson.

0:26:300:26:33

-They must taste as they go along.

0:26:340:26:36

-I'm not sure what it is. I think

-it's stock. I drank a bit of it.

0:26:360:26:41

-Was it nice?

0:26:410:26:42

-Was it nice?

-

-No. There's a lot of orange.

0:26:420:26:44

-That's going to be acidic, isn't it?

0:26:440:26:46

-That's going to be acidic, isn't it?

-

-Yes.

0:26:460:26:47

-And this. I'd say it's too much.

0:26:470:26:50

-And this. I'd say it's too much.

-

-You might not have to use it all.

0:26:500:26:52

-I might not have to use it all!

0:26:520:26:54

-Good grief! Right.

0:26:550:26:57

-Your time starts now.

0:26:580:27:00

-Good luck. Off you go.

0:27:000:27:02

-The secret is to think clearly

-and keep cool.

0:27:040:27:07

-They obviously don't want me

-to serve cream crackers...

0:27:080:27:12

-..but I think I can use them.

0:27:120:27:14

-There's fish there.

0:27:140:27:16

-I'm thinking

-of making some sort of fish cake.

0:27:170:27:21

-OK. Yes. Good.

0:27:210:27:22

-I don't know how

-I get the crumbs to stick on that.

0:27:230:27:27

-I can't help you. Don't

-look at me with those lovely eyes.

0:27:270:27:31

-I'm not allowed to help you.

0:27:310:27:34

-What the heck is this again?

0:27:340:27:36

-Try it.

0:27:360:27:38

-Try it.

-

-I have tried it, it's horrible.

0:27:380:27:40

-Rhodri doesn't know what stock is.

-No stock, no sauce.

0:27:400:27:45

-Hopefully Rhys has a better idea.

0:27:450:27:47

-Have you made risotto before?

0:27:500:27:52

-Have you made risotto before?

-

-Yes, so I'll stick the rice in...

0:27:520:27:54

-..a little cream, parmesan...

0:27:540:27:58

-..courgette, a little white wine...

0:27:580:28:01

-..and then

-I'd better put the fish on top.

0:28:010:28:04

-I'll cook the fish.

0:28:040:28:07

-I've cut these but I'm not sure

-what to do with them.

0:28:070:28:11

-I'm trying to cut them

-into nice shapes.

0:28:110:28:14

-20 minutes to go.

0:28:180:28:20

-The potatoes are on.

0:28:200:28:22

-The potatoes are on.

-

-We'll have potato, if nothing else!

0:28:220:28:25

-Thanks for lifting my spirits.

0:28:270:28:29

-I'm standing here

-and my mind's gone blank.

0:28:290:28:32

-I've no idea.

0:28:330:28:35

-It's chunky.

0:28:350:28:37

-At the moment.

0:28:370:28:39

-Any idea

-what sauce you're going to make?

0:28:440:28:47

-Something with onions.

-I'm not sure about the cream.

0:28:470:28:51

-We'll see.

0:28:510:28:53

-I don't like anchovies.

-I think that's what they are.

0:28:530:28:57

-Anchovies? Those are

-black peppercorns, you lemon!

0:28:570:29:01

-All I saw in the beginning

-was random food...

0:29:020:29:05

-..but whoever chose the ingredients

-didn't chose them at random.

0:29:050:29:10

-I think I've guessed correctly.

0:29:100:29:13

-I have no idea what I'm doing.

0:29:150:29:17

-I've added too much liquid,

-haven't I? Can you drain it?

0:29:170:29:21

-BLEEP!

0:29:220:29:23

-Rhodri's frying carrots

-to go with his steak.

0:29:280:29:31

-There are varying degrees of pink

-that people like, aren't there?

0:29:320:29:36

-I don't like it very pink.

0:29:360:29:38

-I don't know what I'm doing.

-I'm removing more of the fish.

0:29:380:29:42

-No, no,

-what you're doing is important.

0:29:420:29:46

-Is it?

0:29:460:29:48

-Yes, it is. I don't know much

-but I know that's good.

0:29:480:29:52

-I'm just throwing anything in.

0:29:560:29:59

-The judges have to eat it

-at the end, don't they?

0:30:010:30:04

-Yes, they do,

-so it has to be cooked.

0:30:040:30:08

-Less than 15 minutes.

0:30:080:30:10

-In those 15 minutes,

-what should Lisa do?

0:30:100:30:13

-Go home?

0:30:130:30:14

-Go home?

-

-Pray!

0:30:140:30:16

-Oh, don't!

0:30:180:30:19

-Time's flying by.

0:30:220:30:23

-Time's flying by.

-

-Perhaps I should add alcohol.

0:30:230:30:25

-It's there for a reason.

0:30:250:30:27

-It's there for a reason.

-

-For me to have a tot at the end!

0:30:270:30:29

-You might need a tot at the end.

0:30:290:30:30

-You might need a tot at the end.

-

-I don't doubt that.

0:30:300:30:32

-Have you heard of caramelised?

0:30:370:30:38

-Have you heard of caramelised?

-

-Caramelised. Yes.

0:30:380:30:39

-I think the Welsh word for carrots

-is apt here, Rhods. Moron!

0:30:400:30:45

-Others

-are starting to lose the plot.

0:30:450:30:47

-Are you OK?

-Want me to do it with you?

0:30:480:30:51

-# Yes, please

0:30:510:30:52

-# Everything's alright

0:30:530:30:55

-# We'll be going home soon

0:30:550:30:57

-# No, you won't,

-you're here for a long time

0:30:570:31:00

-# I'll be sleeping in a shed

-somewhere if I do it wrong #

0:31:000:31:04

-I've just thought.

0:31:040:31:06

-That's steak, isn't it?

-Or is it pork?

0:31:060:31:09

-Is that pork? If it's pork

-I have to start cooking it.

0:31:090:31:13

-A cow and a pig are similar,

-aren't they?

0:31:130:31:17

-I'm worried about

-Tryst's giant crab cake.

0:31:170:31:21

-Goodness knows why Catrin's using

-a bread knife to cut her fish.

0:31:210:31:27

-Look how neatly they're working.

0:31:280:31:31

-Presentation!

0:31:310:31:33

-There's a nice aroma over here.

0:31:370:31:39

-I think it's Marged's dish!

0:31:400:31:42

-Ah, you're funny!

0:31:420:31:44

-Is that cucumber?

-Can you cook cucumber?

0:31:440:31:47

-I don't know. Can you?

0:31:470:31:50

-I don't know.

0:31:500:31:52

-10 minutes to go, Rhodri.

0:31:540:31:58

-This is a disaster.

0:31:580:32:01

-What do you think of Rhodri?

0:32:010:32:04

-A bit cool.

0:32:040:32:06

-He doesn't know what he's doing.

-He won't use half the ingredients.

0:32:060:32:10

-Rhys, on the other hand, has cooked

-the spinach and the steak's on.

0:32:100:32:14

-He's cooking some sort of sauce.

0:32:150:32:17

-This is a la Meirion sauce.

-I'm making it up as I go along!

0:32:170:32:20

-Happy?

0:32:260:32:27

-Happy?

-

-It's coming.

0:32:270:32:29

-Non and Marged

-have similar ways of working.

0:32:290:32:33

-I hope they'll be out on time.

0:32:330:32:36

-I hope they'll be out on time.

-

-I'm going to let that rest.

0:32:360:32:38

-Are these onions resting too?

0:32:380:32:40

-Yes.

0:32:410:32:43

-Marged's been using orange juice.

0:32:440:32:46

-She's already cut the herbs too,

-so we might be lucky.

0:32:470:32:51

-I'm letting it rest a little before

-I put whatever this is on top of it!

0:32:510:32:56

-Look at Trystan.

0:32:560:32:58

-Trystan doesn't have a clue.

0:32:580:33:00

-Everything's too big. He's put bits

-in the cake that shouldn't be in it.

0:33:010:33:05

-This is a disaster.

0:33:060:33:09

-Tudur prepared the crab cakes

-very quickly.

0:33:090:33:12

-They look good in the pan and

-he's making stir fry with cucumber.

0:33:120:33:16

-Never had cucumber stir fry before.

0:33:170:33:19

-Never had cucumber stir fry before.

-

-She said to me...

0:33:190:33:21

-.."Can you cook cucumbers?"

0:33:210:33:23

-Do you cook cucumber?

0:33:230:33:25

-Do you cook cucumber?

-

-She's planted the seed.

0:33:250:33:27

-What, thinking they're courgettes?

0:33:270:33:29

-You see?

-This is where the fun starts.

0:33:300:33:32

-No more Mr Nice Guy.

0:33:340:33:37

-The girls with the trout.

0:33:370:33:39

-Lisa's working better now after

-going into a panic at the start.

0:33:390:33:44

-She's finding her way now.

0:33:440:33:46

-She's finding her way now.

-

-You might need a sieve.

0:33:460:33:48

-OK, thanks.

0:33:520:33:54

-A sieve and a miracle.

0:33:550:33:57

-Both their risottos are cooking.

0:33:570:33:59

-The fish takes no time to cook.

0:34:000:34:02

-It's been cooked on the meat side

-rather than the skin side.

0:34:030:34:06

-I just hope it'll be crisp enough.

0:34:070:34:09

-Five minutes to go.

0:34:100:34:12

-I'm going to make it

-into some sort of stir fry.

0:34:140:34:17

-There's a smell of sick rising

-from it. I'm not at all confident.

0:34:180:34:22

-The fish cake idea's out the window,

-so I'm making a rice dish.

0:34:220:34:26

-Without rice? Where's the rice?

0:34:290:34:32

-Emma, just don't stress me out.

0:34:320:34:35

-While the minutes tick by...

0:34:360:34:38

-..panic sets in.

0:34:380:34:40

-It could be far worse.

0:34:430:34:45

-It could be far worse.

-

-The sauce is where it can go wrong.

0:34:450:34:47

-Keep an eye on Non.

0:34:480:34:50

-She hasn't noticed

-that her tea towel's on fire.

0:34:500:34:53

-Those are onions and spinach

-fried in a little butter.

0:34:540:34:58

-These are carrots.

0:35:000:35:01

-This is on fire! This is on fire!

-This is on fire!

0:35:020:35:05

-OK, OK! It's alright,

-it's alright, it's alright.

0:35:060:35:09

-There's more than one moron that

-side of the table, isn't there, Non?

0:35:090:35:14

-From the fire into the frying pan.

-Cue Trystan.

0:35:150:35:18

-Shall I add this to help it along?

0:35:190:35:20

-Shall I add this to help it along?

-

-It's some sort of fish sauce.

0:35:200:35:23

-Have you tasted anything

-before adding it?

0:35:230:35:25

-No.

0:35:260:35:27

-No.

-

-You've come to the point now...

0:35:270:35:29

-..where you should fling it all in.

0:35:290:35:31

-Is anything from here

-going on the plate?

0:35:310:35:35

-Sorry, what?

0:35:380:35:40

-What will you put on the plate?

0:35:420:35:43

-What will you put on the plate?

-

-A little greenery. That's fine.

0:35:430:35:46

-I hate being in the kitchen.

-It makes me feel very nervous.

0:35:510:35:55

-I want to vomit!

0:35:550:35:56

-Hello. Deliveroo?

0:36:000:36:02

-Will you bring me some fish cakes?

-And a nice stir fry?

0:36:020:36:06

-Carrots? Yes.

0:36:070:36:08

-Cucumber? Mm, yes.

0:36:090:36:11

-Great, five minutes.

-Make it one and a half!

0:36:110:36:14

-Wales' finest produce

-in our stars' skilled hands.

0:36:160:36:19

-There's nothing worse than

-sarcastic people, is there, Lisa?

0:36:200:36:24

-Time's up.

0:36:240:36:25

-Time's up.

-

-Good!

0:36:250:36:27

-Good? Come on!

0:36:280:36:29

-Good? Come on!

-

-Thank goodness.

0:36:290:36:31

-.

0:36:330:36:33

-Subtitles

0:36:360:36:36

-Subtitles

-

-Subtitles

0:36:360:36:38

-The cooking's over.

0:36:400:36:43

-A few of the stars are in shock.

0:36:440:36:47

-Time to face the culinary giants.

0:36:480:36:51

-Both number ones, please.

0:36:510:36:53

-Both number ones, please.

-

-It was meant to be steak and sauce.

0:36:530:36:56

-Two completely different plates.

0:36:560:36:58

-Two completely different plates.

-

-One with sauce, one without.

0:36:580:37:01

-When you saw the ingredients,

-what went through your head, Rhodri?

0:37:010:37:05

-Fear, first of all.

0:37:060:37:08

-The meat tastes nice.

0:37:080:37:11

-It's been seasoned.

0:37:110:37:12

-It's been seasoned.

-

-Onions are burnt. It's dried out.

0:37:120:37:16

-Do you like steak

-with peppercorn sauce?

0:37:160:37:20

-Yes,

-but I wouldn't know where to start.

0:37:200:37:23

-Pass me the other plate. Have you

-cooked a dish like this before?

0:37:240:37:28

-Yes. Not with peppercorns, though.

0:37:290:37:32

-Perfect steak. Very nice.

0:37:320:37:34

-You obviously used

-more of the ingredients.

0:37:340:37:37

-It's an a la Meirion sauce.

0:37:380:37:40

-I noticed you tasting as you

-went along, which is important.

0:37:400:37:44

-Go and see Emma, lads.

0:37:450:37:46

-Go and see Emma, lads.

-

-Thanks.

0:37:460:37:48

-For someone who thought

-he was cooking pork...

0:37:480:37:51

-..you cooked the steak very well.

0:37:510:37:55

-I don't know what went

-through my head but I panicked.

0:37:550:37:59

-I realized it was steak

-and I was fine.

0:37:590:38:02

-I carried on

-with seven minutes to go. Job done.

0:38:020:38:05

-A perfect steak. Are you happy?

0:38:060:38:08

-Yes. I like my steak medium rare

-and I think I got it right.

0:38:090:38:13

-Rhys's steak was cooked earlier

-and had longer to rest...

0:38:140:38:18

-..which gives the meat

-a better flavour.

0:38:180:38:21

-It was tender.

-The meat melted in your mouth.

0:38:210:38:25

-I'm lacking in two areas. One's

-cooking, the other is imagination.

0:38:250:38:29

-That was the wrong challenge for me.

0:38:300:38:32

-It's a pity

-Rhodri didn't make a sauce.

0:38:320:38:35

-Little effort

-won't get you very far.

0:38:350:38:38

-Duck in orange sauce on a bed

-of potato for Marged and Non.

0:38:380:38:42

-Were you unsure

-about some of the ingredients?

0:38:430:38:46

-There was a lot of orange.

-It looked very acidic.

0:38:460:38:50

-I didn't want it to be too...

0:38:500:38:53

-If you reduce the orange down it

-becomes sticky, then add vinegar...

0:38:530:38:58

-..to give it a sharper taste

-to complement a rich meat.

0:38:580:39:03

-Do you usually

-cook a lot of meat in this way?

0:39:040:39:07

-To be honest, I've never cooked

-part of a duck, only a whole one.

0:39:070:39:12

-It's nice and pink.

0:39:130:39:15

-Do you grow potatoes at home?

0:39:150:39:17

-Do you grow potatoes at home?

-

-No. Should I?

0:39:170:39:18

-I thought you'd brought them

-with you, that's all!

0:39:190:39:22

-Nice balance in the sauce.

0:39:240:39:25

-You've used herbs too.

0:39:260:39:28

-They weren't at all nasty to us.

-They were very nice.

0:39:290:39:32

-Dudley had an element of,

-"Hm, really, Non?"

0:39:320:39:36

-Non's started well.

-She worked hard in the beginning.

0:39:360:39:40

-She came up with a good dish.

0:39:400:39:42

-Yes, duck is an easy meat to cook...

0:39:420:39:46

-..but it's also easy

-to get it wrong.

0:39:460:39:49

-When you take your plate to them...

0:39:490:39:52

-When you take your plate to them...

-

-..you feel like a child, don't you?

0:39:520:39:55

-Showing them your homework.

0:39:550:39:57

-Marged panicked a little

-but she understood the meat...

0:39:580:40:01

-..and the sauce

-had plenty of favour.

0:40:010:40:04

-There were a few too many potatoes!

0:40:040:40:07

-Anyone want a potato?

0:40:070:40:09

-Anyone want a potato?

-

-You're alright with your potatoes...

0:40:090:40:11

-..but well done.

0:40:120:40:14

-Cat food from one

-and crab cakes from the other.

0:40:150:40:19

-Let's start with this, Paj.

-The stir fry.

0:40:190:40:22

-It's flavoursome

-but it's a little too salty.

0:40:230:40:28

-Did you taste it during cooking?

0:40:280:40:30

-Did you taste it during cooking?

-

-I don't eat fish.

0:40:300:40:32

-After today I might not either!

0:40:320:40:35

-You started making a cake

-but it broke up.

0:40:350:40:38

-The reason for that is because

-everything had been chopped too big.

0:40:390:40:42

-I'm glad

-you made an alternative dish.

0:40:430:40:45

-Right then, the next plate.

0:40:450:40:47

-Tudur.

0:40:480:40:49

-I saw you adding more crackers.

0:40:500:40:53

-You might've overdone it.

0:40:530:40:56

-I had trouble with my wetness.

0:40:560:40:58

-There were no wet ingredients.

0:40:590:41:02

-Mayonnaise?

0:41:020:41:03

-Mayonnaise?

-

-I didn't think of that.

0:41:030:41:06

-Those herbs should've been in

-the cake. Coriander works very well.

0:41:060:41:11

-I'm so far

-out of my comfort zone doing this.

0:41:130:41:16

-I'm glad I didn't give them

-anything that'd make them ill.

0:41:160:41:21

-He got to work straightaway.

0:41:210:41:23

-He knew he had to crush the

-crackers. He added everything well.

0:41:230:41:27

-Mayonnaise would've given it

-moisture and made it lighter.

0:41:280:41:32

-He obviously doesn't taste

-as he goes along.

0:41:320:41:35

-I really didn't know what to do.

0:41:350:41:38

-If in doubt, fling everything in

-and hope for the best.

0:41:380:41:41

-That's exactly what I did.

0:41:410:41:43

-That should be your plan.

0:41:440:41:47

-The blender approach.

0:41:470:41:49

-The ingredients in the cake

-should've been in the sauce.

0:41:490:41:53

-He obviously

-didn't understand the recipe.

0:41:530:41:57

-Catrin and Lisa

-prepared trout risotto.

0:41:570:42:01

-Who copied who here?

0:42:010:42:03

-Fair play, they look very similar.

0:42:040:42:07

-You look like naughty schoolgirls!

0:42:070:42:09

-Have you made risotto before?

0:42:120:42:13

-Have you made risotto before?

-

-No.

0:42:130:42:13

-That's a good effort.

0:42:140:42:16

-Is it cooked?

0:42:160:42:17

-Is it cooked?

-

-Yes.

0:42:170:42:19

-Did you add cream?

0:42:210:42:22

-Did you add cream?

-

-Yes. A little at the end.

0:42:220:42:25

-When you

-cook the cream for too long...

0:42:260:42:28

-..it can become too heavy.

0:42:290:42:30

-There are bones. Sorry, Dudley!

0:42:320:42:35

-Catrin.

0:42:380:42:40

-The risotto tastes nice.

0:42:400:42:43

-The cheese and herbs come through.

0:42:430:42:45

-The courgettes aren't too soft,

-there's still a little crunch.

0:42:460:42:50

-The trout's cooked nicely.

0:42:500:42:53

-Is that what it is?

0:42:530:42:55

-Is that what it is?

-

-The skin is nice and crisp.

0:42:550:42:57

-Plenty of seasoning.

-Are you happy with your effort?

0:42:570:43:01

-It might be too heavy.

0:43:020:43:03

-It might be too heavy.

-

-A little, but I've eaten worse.

0:43:030:43:06

-And paid for the privilege!

0:43:060:43:08

-You've both done well.

0:43:080:43:10

-They ate it and enjoyed it.

0:43:110:43:13

-They thought the risotto

-was alright. Good grief!

0:43:130:43:17

-One fish had bones, one didn't.

-One skin was crispy, one wasn't.

0:43:170:43:21

-On the whole, both dishes

-were of a reasonable standard.

0:43:210:43:25

-If I hadn't cooked risotto before

-I'd have been in trouble.

0:43:260:43:29

-I was lucky.

0:43:300:43:31

-With the tasting over,

-what are the judges' impressions?

0:43:320:43:36

-What bothers me is that they

-don't know enough about the produce.

0:43:370:43:41

-As people who dine out often,

-you'd expect them...

0:43:410:43:46

-..to be more educated

-about flavours and foods.

0:43:470:43:50

-I'm starting to worry about the end

-of the week after the first day.

0:43:500:43:54

-Paj and I have some conferring to do

-before we give you the marks.

0:43:570:44:02

-We'll see you in a moment.

0:44:020:44:04

-Things got a little serious,

-didn't they?

0:44:060:44:09

-We had a row, Emma.

0:44:100:44:11

-It sounds as if we're going to have

-to face a lot of responsibility...

0:44:120:44:16

-..at the end of the week.

0:44:160:44:19

-There's a difference

-between cooking for them, here...

0:44:190:44:23

-..and having to cater

-for an important event.

0:44:230:44:26

-We could poison someone.

-It's a responsibility.

0:44:270:44:30

-Yes, it is.

0:44:300:44:32

-I have faith in you.

0:44:330:44:34

-I have faith in you.

-

-Try my fish.

0:44:340:44:35

-I don't have that much faith yet!

0:44:350:44:38

-Time for the marks.

0:44:430:44:45

-Rhodri, Tudur...

0:44:510:44:54

-..Marged and Trystan...

0:44:540:44:57

-..you were the weakest today.

0:44:580:45:01

-The other four, step forward.

0:45:030:45:05

-Which of you stood out today?

0:45:060:45:09

-Non and Catrin, congratulations.

0:45:120:45:15

-You will be the week's captains.

0:45:200:45:23

-I'd like you to pick your teams.

0:45:230:45:26

-Tudur.

0:45:280:45:31

-Catrin chose Rhys Meirion,

-Lisa Gwilym and Marged Esli.

0:45:310:45:36

-As well as Tudur, Non chose Rhodri

-Gomer and Trystan Ellis-Morris.

0:45:360:45:41

-This team's food

-is going to be awful.

0:45:410:45:43

-But we'll have a laugh.

0:45:430:45:45

-You've had a tough day...

0:45:460:45:49

-..but there's more work

-ahead of you.

0:45:490:45:53

-Clwb Rygbi Cymry Caerdydd...

0:45:530:45:56

-..is celebrating the club's

-50th anniversary this year.

0:45:570:46:00

-On Saturday night

-they're hosting a charity event.

0:46:010:46:06

-Your challenge on the night...

0:46:080:46:12

-..will be to prepare

-a three-course meal...

0:46:120:46:16

-..for 80 guests.

0:46:160:46:19

-Please welcome the club's

-general manager, Rhys ap William.

0:46:200:46:25

-How are you? Rhodri.

0:46:260:46:29

-At the end of the event, you'll be

-expected to entertain the crowd...

0:46:310:46:36

-..with a song and a presentation

-on the theme of hope.

0:46:360:46:40

-We'll need a five-minute piece

-to let the food settle.

0:46:400:46:45

-Or, if the food's poor,

-something to keep it down!

0:46:450:46:48

-I know what's in front of you. Enjoy

-every second. Good luck to you all.

0:46:490:46:53

-The eight stars are in shock.

0:46:530:46:56

-But it's no surprise to Non

-that her team was the weakest today.

0:46:560:47:00

-Away they go to wash up.

0:47:000:47:02

-The other team

-heads to the bar for some bubbly.

0:47:030:47:06

-Well done, captain.

0:47:100:47:12

-Well done, captain.

-

-We're the underdogs.

0:47:120:47:13

-They might get food poisoning

-but we'll have a laugh!

0:47:130:47:18

-Do you think

-the orange team's gutted?

0:47:190:47:21

-They'll be sipping prosecco

-with Dudley.

0:47:220:47:25

-I'm close to tears

-just thinking about it.

0:47:250:47:28

-Enjoy your marigolds, orange team.

0:47:290:47:31

-Orange team!

0:47:320:47:36

-Let's not do that again.

0:47:360:47:39

-Never again!

0:47:390:47:41

-This is

-a professional working kitchen.

0:47:410:47:44

-I expect a high standard.

0:47:450:47:47

-Three lamb.

0:47:470:47:49

-Two quail.

0:47:490:47:51

-It looks like porridge.

0:47:510:47:54

-This is a disaster.

0:47:540:47:56

-This is a disaster.

-

-Today's best team was...

0:47:560:47:59

-S4C Subtitles by Adnod Cyf.

0:48:160:48:18

Mae wyth wyneb cyfarwydd yn barod i frwydro y tu allan a'r tu mewn i'r gegin dan lygad barcud Dudley! Eight Welsh celebrities take on a series of challenges in and out of the kitchen.