Rhaglen 1 ‹ Cyfres 8 ‹ Pryd o Ser

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-The venue for this year's -Pryd o Ser is Cardiff...	0:00:02	0:00:05
-..a multicultural city -of people and cuisine.	0:00:06	0:00:09
-Contestants must impress -our resident continental chefs...	0:00:09	0:00:13
-Cooking requires love and passion.	0:00:14	0:00:16
-..and cater for -a record number of guests.	0:00:17	0:00:21
-A feast for 100 people -in a hellish final.	0:00:21	0:00:24
-It's vital to get the food -out on time or the lads will leave.	0:00:24	0:00:28
-Service!	0:00:29	0:00:30
-There'll be tears along the way.	0:00:31	0:00:33
-There'll be pain.	0:00:34	0:00:36
-It's on fire!	0:00:36	0:00:38
-There'll be friction.	0:00:38	0:00:40
-You told lies.	0:00:41	0:00:42
-You told lies. - -No, no, no!	0:00:42	0:00:43
-And mistakes aplenty.	0:00:44	0:00:46
-Was there sauce?	0:00:46	0:00:47
-Was there sauce? - -I wouldn't give it to a dog.	0:00:47	0:00:49
-The fish is overcooked.	0:00:49	0:00:51
-The fish is overcooked. - -I've no idea what I'm doing.	0:00:51	0:00:54
-Oh, this is a disaster.	0:00:54	0:00:57
-You're an hour late.	0:00:57	0:00:58
-It was a shambles.	0:00:59	0:01:01
-You know the score by now.	0:01:02	0:01:04
-A week of gastronomic hell, -but which of these stars...	0:01:04	0:01:08
-..will rise to the challenge -and seize the coveted title...	0:01:09	0:01:13
-..of Pryd o Ser Champion?	0:01:13	0:01:15
-Here we go!	0:01:15	0:01:17
-Subtitles	0:01:18	0:01:20
-On the first day every year...	0:01:31	0:01:33
-..my heart bleeds for the celebs.	0:01:34	0:01:37
-They're blind -to what's ahead of them.	0:01:38	0:01:40
-They aren't the only ones. -Dudley tells me nothing either!	0:01:41	0:01:45
-No!	0:01:46	0:01:47
-No! - -Yes!	0:01:47	0:01:48
-I didn't know you were doing it!	0:01:48	0:01:52
-We'll meet the stars properly later.	0:01:52	0:01:55
-It's six in the morning, and look...	0:01:55	0:01:58
-..Tudur Owen -is gagging for a challenge!	0:01:58	0:02:02
-What are their expectations?	0:02:02	0:02:04
-Something really, really bad.	0:02:05	0:02:07
-You're worried, aren't you, Non?	0:02:07	0:02:08
-You're worried, aren't you, Non? - -Yes, I am.	0:02:08	0:02:10
-I thought we were here -to make a sponge cake!	0:02:10	0:02:13
-When people giggle uncontrollably, -you know they're nervous.	0:02:13	0:02:19
-They have a right to be.	0:02:19	0:02:21
-There's a swimming pool here.	0:02:21	0:02:23
-There's a swimming pool here. - -No, the rafting place.	0:02:23	0:02:26
-Yes!	0:02:26	0:02:27
-Yes, Dudley has brought the team...	0:02:28	0:02:31
-..to Cardiff International White -Water to do something like this.	0:02:32	0:02:36
-Well, similar to this!	0:02:47	0:02:50
-Some of you look a bit strange, -I must admit!	0:02:54	0:02:57
-Let me explain one thing.	0:02:58	0:03:00
-To work in a kitchen, firstly you -have to be brave and adventurous.	0:03:00	0:03:06
-You must also be a team player.	0:03:06	0:03:09
-To guide us around the course -is the centre's team.	0:03:09	0:03:12
-Hello, lads. -Let me just explain one thing.	0:03:13	0:03:16
-If there's something you don't -want to do, you don't have to do it.	0:03:16	0:03:21
-Great.	0:03:21	0:03:23
-Sorry, guys, -I'm genuinely petrified of water...	0:03:26	0:03:30
-..and though -I want to be part of the team...	0:03:31	0:03:34
-..I have to pull out.	0:03:37	0:03:39
-That's fine, don't worry.	0:03:39	0:03:41
-You'll lose points, that's all.	0:03:41	0:03:44
-This was meant to be an opportunity -to poke fun at the celebs.	0:03:52	0:03:56
-But look at that silly duck!	0:03:56	0:03:59
-Dudley's a rascal.	0:04:00	0:04:01
-Dudley's a rascal. - -I'm Marged Esli.	0:04:01	0:04:03
-I'm an actress and I'm on Pryd o Ser -because I want to show...	0:04:04	0:04:07
-..that a new tune can be played -on an old violin.	0:04:08	0:04:12
-I think you made the right decision.	0:04:13	0:04:15
-I think you made the right decision. - -It was the right one for me.	0:04:15	0:04:17
-Go on, Catrin!	0:04:18	0:04:20
-I'm so glad I got up early -to do my hair this morning.	0:04:21	0:04:25
-It looks nice.	0:04:25	0:04:26
-It looks nice. - -The wet look!	0:04:26	0:04:28
-Who are these? -Tudur and...? Oh, Tudur's in!	0:04:28	0:04:32
-I'm Tudur Owen. -I'm a stand-up comedian.	0:04:32	0:04:35
-I'm on Pryd o Ser because -there's a bottom to every barrel!	0:04:35	0:04:39
-Man overboard!	0:04:45	0:04:47
-Legs in the air.	0:04:48	0:04:49
-Hello. I was in Eden.	0:04:49	0:04:51
-Non Parry -or Non Williams or Non John!	0:04:51	0:04:54
-I don't know who I am -or why I'm on Pryd o Ser.	0:04:54	0:04:58
-I definitely look fabulous.	0:04:58	0:05:00
-You've never looked as glam, -Non dearest.	0:05:06	0:05:09
-Rhodri Gomer, former professional -rugby player and reporter on Heno.	0:05:11	0:05:16
-I'm on Pryd o Ser -because I've never had a proper job.	0:05:16	0:05:20
-I might be a professional chef -by the end of the week.	0:05:21	0:05:23
-I'm Trystan Ellis-Morris, I'm a -presenter and an accomplished chef.	0:05:24	0:05:28
-Only joking!	0:05:28	0:05:30
-Only joking! - -Look at Action Man here!	0:05:30	0:05:32
-Rhodri Gomer's loving this.	0:05:32	0:05:35
-Should someone explain to Trystan...	0:05:35	0:05:37
-..that the aim -is to stay in the boat?	0:05:38	0:05:41
-I'm Catrin Heledd, sports reporter, -and I'm on Pryd o Ser...	0:05:41	0:05:45
-..because I want to prove to myself -that there's a chef hiding within.	0:05:45	0:05:49
-She's doing well, fair play.	0:05:50	0:05:53
-I'm Rhys Meirion, -classical tenor and S4C presenter.	0:05:55	0:05:58
-I want to open a Michelin-star -restaurant in Pwll Glas...	0:05:59	0:06:02
-..and I have to start somewhere.	0:06:02	0:06:05
-I have a dead leg.	0:06:07	0:06:09
-I'm Lisa Gwilym, -TV and radio presenter.	0:06:12	0:06:15
-I've no idea what I'm doing. -I'm on the show for a simple reason.	0:06:15	0:06:19
-It's about time I learned to cook.	0:06:19	0:06:21
-We haven't seen Tudur for a while.	0:06:25	0:06:28
-There he is!	0:06:30	0:06:32
-It's like the Grand National - -all these boats and no-one in them!	0:06:32	0:06:36
-An empty boat makes me nervous.	0:06:36	0:06:39
-What happens now, then?	0:06:48	0:06:50
-How did it go? Did you all have fun?	0:06:52	0:06:54
-Yes!	0:06:55	0:06:57
-You didn't fall in the last time.	0:06:57	0:06:58
-You didn't fall in the last time. - -No. Yay!	0:06:58	0:07:00
-Well done.	0:07:01	0:07:03
-To be a good chef -you have to awaken those senses.	0:07:03	0:07:07
-There are five phases -to your next challenge.	0:07:07	0:07:11
-Tasting, recognizing and touching.	0:07:11	0:07:14
-You'll also be needing these.	0:07:14	0:07:17
-Remember the last time -we wore these, Dudley?	0:07:19	0:07:22
-Remember, Duds?	0:07:24	0:07:25
-Remember, Duds? - -Yes, I do.	0:07:25	0:07:27
-You were cooking on gas that night.	0:07:27	0:07:31
-You were wearing a wetsuit then too, -if I remember rightly.	0:07:31	0:07:35
-A sight to behold! -The blind leading the blind.	0:07:41	0:07:45
-But how blind will they be -to the next challenge?	0:07:45	0:07:48
-One cracker -has chicken pate on it...	0:07:48	0:07:51
-..the other has vegetarian pate.	0:07:51	0:07:54
-You wouldn't even put this wine -on your chips...	0:07:54	0:07:57
-..but the other -is a delightful fine wine.	0:07:57	0:08:01
-A bit of fun will ensue when -they feel octopus and lobster...	0:08:02	0:08:06
-..before their greatest challenge, -recognizing Dudley.	0:08:06	0:08:11
-Which is the vegetarian -and which is the chicken?	0:08:12	0:08:16
-Which one's cat food?	0:08:21	0:08:22
-Chicken.	0:08:24	0:08:25
-Chicken. - -Chicken.	0:08:25	0:08:26
-Meat.	0:08:26	0:08:28
-Meat.	0:08:28	0:08:29
-Meat. - -That's meaty.	0:08:29	0:08:31
-Meat.	0:08:31	0:08:32
-Meat, vegetarian.	0:08:33	0:08:34
-Meat, vegetarian. - -That's vegetarian, that's meat.	0:08:34	0:08:36
-Well done.	0:08:37	0:08:38
-Well done. - -Rhys has been raised on a farm...	0:08:38	0:08:41
-..yet he can't recognize meat.	0:08:41	0:08:44
-Which one's nice?	0:08:44	0:08:46
-I prefer that.	0:08:46	0:08:48
-I think that's a good wine.	0:08:49	0:08:51
-I prefer that -but I think that's more expensive.	0:08:51	0:08:55
-Rhys Meirion -has also dined around the world...	0:08:55	0:08:58
-..and thinks vinegar's nice.	0:08:59	0:09:00
-..and thinks vinegar's nice. - -This is the expensive one.	0:09:00	0:09:02
-There's nothing alive in here, -I hope.	0:09:05	0:09:08
-Eurgh! What's that? -Is that your hand, Non?	0:09:10	0:09:12
-Jellyfish.	0:09:13	0:09:14
-Jellyfish. - -Heart.	0:09:14	0:09:16
-That's me.	0:09:16	0:09:18
-What's that?	0:09:19	0:09:21
-It's a jellyfish or something.	0:09:22	0:09:23
-It's a jellyfish or something. - -It might me a crab.	0:09:23	0:09:25
-Or crayfish.	0:09:26	0:09:27
-It doesn't move very much.	0:09:28	0:09:29
-It doesn't move very much. - -Not yet.	0:09:29	0:09:31
-I didn't have as much fun as you!	0:09:37	0:09:39
-What was that?	0:09:44	0:09:46
-BLEEP! -Don't! -BLEEP!	0:09:47	0:09:50
-Ooh, sorry!	0:09:50	0:09:52
-It was you, you rascal!	0:09:53	0:09:55
-It's obvious some of you have -a better sense of taste than others.	0:09:56	0:10:00
-There's one overall winner, -and that person is...	0:10:00	0:10:04
-..Non.	0:10:05	0:10:06
-Well done.	0:10:07	0:10:09
-Things don't stop here. We have -another challenge for you now.	0:10:10	0:10:14
-There's a reason -for every challenge...	0:10:14	0:10:18
-..and here, -the stars must think as they taste.	0:10:18	0:10:21
-It's the only way to cultivate the -palate, which is vital for any chef.	0:10:22	0:10:26
-I'm sophisticated. I have river -lobster on toast every morning.	0:10:27	0:10:31
-You guessed it was river lobster.	0:10:31	0:10:33
-A few took a sneaky peek. I'm -not accusing anyone, Catrin Heledd.	0:10:34	0:10:38
-Why me?	0:10:38	0:10:40
-What next? -We'll have to start cooking soon.	0:10:42	0:10:45
-We might have to cook them now, -the octopus and the river lobster.	0:10:46	0:10:51
-And Dudley's hand!	0:10:51	0:10:53
-Oh, no. Fishing.	0:10:56	0:10:58
-Fishing!	0:10:58	0:11:00
-Yes, -there's something fishy going on.	0:11:01	0:11:03
-Sevenoaks fishery is situated -on the outskirts of Cowbridge.	0:11:07	0:11:11
-Isn't that right, Non? Let's go.	0:11:12	0:11:14
-After a 10-minute lesson from James, -it's time for the stars...	0:11:14	0:11:18
-..to handle these cuties.	0:11:18	0:11:20
-Eurgh!	0:11:20	0:11:23
-It's nice there are pink ones too.	0:11:23	0:11:26
-He put it in the top, didn't he?	0:11:28	0:11:30
-He put it in the top, didn't he? - -Did he?	0:11:30	0:11:31
-I'd better have one.	0:11:31	0:11:34
-Right, come here, son.	0:11:34	0:11:36
-Nothing personal. -This'll hurt you more than me.	0:11:37	0:11:40
-Right, maggot, I'm afraid -this is the end of the road for you.	0:11:40	0:11:45
-Everyone jumps to it -with a no-nonsense approach.	0:11:45	0:11:48
-I'm attaching four instead of two.	0:11:48	0:11:52
-Well, almost everyone.	0:11:52	0:11:54
-Let me introduce you -to Rod Hull and Emu.	0:11:54	0:11:57
-A little bit of pressure, -not too much.	0:11:57	0:12:00
-I hate maggots.	0:12:02	0:12:04
-I hate maggots.	0:12:04	0:12:07
-Argh! Argh!	0:12:13	0:12:15
-It moves, it moves, it moves! Argh!	0:12:15	0:12:18
-Argh! Sorry.	0:12:19	0:12:21
-Oh, no, it's come off.	0:12:21	0:12:23
-They've already been fishing an hour -but I've a feeling these fish...	0:12:24	0:12:29
-..have never been in safer waters.	0:12:29	0:12:31
-BLEEP!	0:12:31	0:12:32
-BLEEP! - -Oh, well!	0:12:32	0:12:34
-Watch yourselves! -It didn't go very far.	0:12:36	0:12:39
-What are you meant to do?	0:12:44	0:12:46
-I think you just have to wait.	0:12:46	0:12:49
-Oh, OK.	0:12:49	0:12:51
-There must be more to it than that?	0:12:51	0:12:53
-There must be more to it than that? - -No, I don't think so.	0:12:53	0:12:55
-That went far!	0:12:58	0:13:00
-I'm glad -I stood as far back as this.	0:13:01	0:13:04
-There are -thousands of fish in this lake...	0:13:05	0:13:08
-..but Catrin's turned her attention, -and maggots, to a much bigger fish.	0:13:08	0:13:14
-Is it stuck to me?	0:13:15	0:13:17
-I need help!	0:13:23	0:13:25
-Steady. Steady.	0:13:25	0:13:27
-Please help me, Bob.	0:13:28	0:13:29
-Please help me, Bob. - -It's in your hair.	0:13:29	0:13:30
-Get it out of my hair, please, Bob.	0:13:31	0:13:33
-.	0:13:34	0:13:34
-Subtitles	0:13:36	0:13:36
-Subtitles - -Subtitles	0:13:36	0:13:38
-With the maggot mayhem over...	0:13:40	0:13:43
-..the fish are now -completely safe in their wet home.	0:13:43	0:13:48
-I can see fish -but they're not biting.	0:13:48	0:13:51
-I don't think -there's anything more boring...	0:13:51	0:13:54
-..than standing around a lake -holding a rod.	0:13:55	0:13:58
-I don't really want to catch one -but don't tell Emma that!	0:14:00	0:14:04
-What's the tactic here?	0:14:06	0:14:08
-What's the tactic here? - -Marged's speaking to them.	0:14:08	0:14:11
-Come on.	0:14:11	0:14:13
-Please. I have no points so far.	0:14:13	0:14:16
-Tudur's losing his temper with them.	0:14:18	0:14:19
-Tudur's losing his temper with them. - -Damn it!	0:14:19	0:14:21
-Rhys is sitting down.	0:14:23	0:14:26
-Good job.	0:14:26	0:14:27
-There's no tactic, just cast.	0:14:28	0:14:29
-There's no tactic, just cast. - -And hope for the best.	0:14:29	0:14:31
-Do you get the feeling -Rhodri Gomer is competitive?	0:14:34	0:14:38
-Come on, boys, it's right there.	0:14:38	0:14:41
-It's on a plate.	0:14:41	0:14:43
-Oh, you...!	0:14:43	0:14:46
-Patience -isn't one of my strong points.	0:14:46	0:14:50
-It's going to get exciting -in a moment.	0:14:51	0:14:55
-Any second now...	0:14:55	0:14:57
-..someone's going to catch a fish.	0:14:58	0:15:01
-It won't be me.	0:15:01	0:15:03
-No.	0:15:03	0:15:05
-We're still waiting.	0:15:08	0:15:10
-That's probably the fun of it.	0:15:12	0:15:14
-How often do we change the maggots?	0:15:15	0:15:17
-How often do we change the maggots? - -I've been doing it every sort of...	0:15:17	0:15:21
-..five minutes.	0:15:21	0:15:23
-..five minutes. - -And it's working for you, isn't it?	0:15:23	0:15:25
-It'd be easier -just going in with this.	0:15:29	0:15:32
-Everyone's fed up of fishing.	0:15:34	0:15:37
-Until now.	0:15:37	0:15:39
-Until now. - -Right, now strike.	0:15:39	0:15:41
-Catrin, of all people, has a bite. -Moby Dick, by the looks of it!	0:15:42	0:15:46
-Catrin's caught something.	0:15:46	0:15:47
-Catrin's caught something. - -Where's it gone? Yes!	0:15:47	0:15:50
-You've caught one! Quick!	0:15:53	0:15:55
-I think it's gone.	0:15:56	0:15:57
-I think it's gone. - -Look at Trystan now.	0:15:57	0:16:00
-He hated fishing a second ago.	0:16:00	0:16:02
-He hated fishing a second ago. - -Damn them!	0:16:02	0:16:04
-There we go.	0:16:09	0:16:10
-She's going to have to kill it.	0:16:11	0:16:14
-I'm really sorry.	0:16:17	0:16:18
-This is useless. -I'm getting annoyed now.	0:16:20	0:16:23
-Hit it, Trystan!	0:16:23	0:16:25
-A hit from Tryst!	0:16:25	0:16:27
-This one's strong.	0:16:29	0:16:31
-Well done, Tuds!	0:16:33	0:16:34
-Well done, Tuds! - -I'm a real man.	0:16:34	0:16:36
-Sorry about this.	0:16:37	0:16:38
-Five minutes to go!	0:16:40	0:16:42
-I've caught another!	0:16:43	0:16:45
-We're on the wrong side -of the lake, Non.	0:16:50	0:16:53
-There's nothing here in the mud.	0:16:53	0:16:55
-There's nothing here in the mud. - -We're on the wrong side.	0:16:55	0:16:57
-Everything's happening over there. -Nothing to do with technique.	0:16:57	0:17:02
-That's it, time's up.	0:17:04	0:17:06
-Come on, Rhys, -you've had plenty of time.	0:17:06	0:17:09
-Time's up. He's going for it, -he's going for it.	0:17:09	0:17:12
-I had a bite before our time was up. -Look away.	0:17:13	0:17:16
-It's not fair at all. -Our time was up.	0:17:16	0:17:19
-That was just before -you called time.	0:17:21	0:17:23
-Fair play, you took your time -but you had some success.	0:17:26	0:17:30
-Well, you did!	0:17:31	0:17:32
-Well, you did! - -We caught them in the final minutes.	0:17:32	0:17:35
-One was caught when the time was up.	0:17:35	0:17:36
-One was caught when the time was up. - -No, it wasn't.	0:17:36	0:17:38
-That one doesn't count. -You lose a point.	0:17:39	0:17:42
-I don't like your attitude, -Tudur Owen.	0:17:42	0:17:45
-I agree.	0:17:45	0:17:47
-You might have better luck -on the next challenge.	0:17:48	0:17:51
-Surprisingly, -Catrin won the fishing challenge.	0:17:56	0:18:01
-But if tiny maggots turned on her...	0:18:02	0:18:04
-This is Elwyn Biddulph...	0:18:06	0:18:09
-..from Camddwr Shooting Society.	0:18:10	0:18:12
-Have you all caught a fish today?	0:18:12	0:18:14
-Have you all caught a fish today? - -Well, not all of us.	0:18:14	0:18:16
-Not all of them.	0:18:16	0:18:18
-I'll show you something else -that lives on the water.	0:18:19	0:18:22
-A wild duck.	0:18:22	0:18:24
-Elwyn is an expert in his field.	0:18:28	0:18:30
-When is duck hunting season?	0:18:31	0:18:32
-When is duck hunting season? - -First of September to January.	0:18:32	0:18:35
-Within minutes, -he's plucked the duck...	0:18:35	0:18:38
-..burnt the fine feathers...	0:18:38	0:18:41
-..and chopped off -the wings, head and legs.	0:18:42	0:18:45
-Do they have to come off?	0:18:45	0:18:48
-After slicing behind the backside...	0:18:48	0:18:50
-I'm clenching now!	0:18:51	0:18:53
-..he guts the poor bird.	0:18:53	0:18:56
-With a bit of luck -we'll hear a slurping sound.	0:18:56	0:18:59
-Catrin has company -in the weak-stomach department.	0:19:02	0:19:05
-Get a grip!	0:19:06	0:19:07
-I don't know -how I'm going to do this.	0:19:08	0:19:10
-10 minutes' work and he has -a perfect specimen for the oven.	0:19:10	0:19:16
-I've taught you the technique, -now off you go.	0:19:16	0:19:20
-Let's go for it.	0:19:20	0:19:22
-Everyone gets off -to a great start with the plucking.	0:19:25	0:19:28
-On one side of the table, at least!	0:19:28	0:19:31
-It's not alive.	0:19:33	0:19:35
-I know, but its little face -tells me it used to be!	0:19:35	0:19:39
-You know all those birds? Do people -have to pluck each one individually?	0:19:40	0:19:44
-Is there a plucking machine?	0:19:45	0:19:47
-They breed -featherless birds nowadays.	0:19:47	0:19:51
-Like grapes without pips.	0:19:51	0:19:54
-Trystan looks pale.	0:19:57	0:19:59
-Trystan looks pale. - -He's quiet.	0:19:59	0:20:00
-I knew there'd be something -like this on the programme...	0:20:00	0:20:04
-..but it's not until -you hold something like this...	0:20:05	0:20:08
-..that you realize...	0:20:08	0:20:10
-I'm having trouble with this side.	0:20:21	0:20:23
-That side? -The other side looks very smooth.	0:20:23	0:20:27
-I was surprised -to see you this morning, wasn't I?	0:20:30	0:20:33
-She was definitely surprised!	0:20:33	0:20:35
-After plucking -the trickiest feathers...	0:20:40	0:20:43
-..Bill and Ben start a new technique -of burning the fine feathers.	0:20:43	0:20:47
-Is it alright now, Elwyn?	0:20:48	0:20:49
-Is it alright now, Elwyn? - -A little here.	0:20:49	0:20:52
-I'll have to cook this.	0:20:52	0:20:53
-I'll have to cook this. - -Well done to them.	0:20:53	0:20:55
-But there's no let-up -from the dirty work of dissecting...	0:20:56	0:21:00
-..and disembowelling the birds.	0:21:00	0:21:02
-..and disembowelling the birds. - -Hey, look!	0:21:02	0:21:04
-The final supper.	0:21:05	0:21:07
-He was in the middle of eating. -He didn't have a chance to swallow.	0:21:07	0:21:11
-Hook it out.	0:21:13	0:21:14
-Yes!	0:21:19	0:21:20
-Rhodri Gomer, Tudur Owen and Rhys -Meirion got to grips with gutting.	0:21:22	0:21:27
-I can see right through it!	0:21:29	0:21:32
-Do you know what? A few -of the stars need a biology lesson.	0:21:32	0:21:36
-Where's the backside?	0:21:37	0:21:39
-Is that where the head was?	0:21:39	0:21:41
-Seeds are coming -out of his backside. Look!	0:21:41	0:21:45
-That's the head. -He's just swallowed those for lunch.	0:21:45	0:21:49
-It's sad, really.	0:21:51	0:21:53
-Anything else in there?	0:21:53	0:21:55
-There's no point -asking about this pair's skills.	0:21:55	0:21:59
-Oh, the gunge is...!	0:21:59	0:22:01
-Right, what's left to do now?	0:22:03	0:22:05
-I've got -BLEEP! -on my hand.	0:22:08	0:22:10
-This duck's had the last laugh.	0:22:11	0:22:14
-Does this scissors cut the neck?	0:22:14	0:22:16
-Right.	0:22:17	0:22:19
-Eurgh, Elwyn!	0:22:22	0:22:24
-You've gone pale.	0:22:24	0:22:25
-You've gone pale. - -Shut up.	0:22:25	0:22:27
-It's coming.	0:22:28	0:22:30
-Almost there.	0:22:32	0:22:34
-Almost there. - -Is it out?	0:22:34	0:22:36
-More or less.	0:22:36	0:22:37
-Have you ever seen -such pained expressions?	0:22:37	0:22:41
-Come on.	0:22:41	0:22:42
-FARTING NOISE	0:22:43	0:22:44
-FARTING NOISE - -Was that you or me?	0:22:44	0:22:46
-Go on, go on, go on! Yay!	0:22:48	0:22:52
-Hallelujah!	0:22:53	0:22:54
-Despite the complaining, all -the stars completed the challenge.	0:22:56	0:23:01
-But which one excelled?	0:23:01	0:23:03
-Alright, El? Alright, mate?	0:23:09	0:23:11
-I'd say this one, to be honest.	0:23:11	0:23:13
-Well done.	0:23:14	0:23:16
-You might've noticed -Dudley's not here.	0:23:18	0:23:22
-I wonder where he is?	0:23:22	0:23:25
-You've killed a fish today.	0:23:29	0:23:31
-Two, Rhys. Two.	0:23:32	0:23:33
-Two, Rhys. Two. - -You'll dream about it tonight.	0:23:33	0:23:35
-You'll see a fish before you!	0:23:35	0:23:37
-As the buses -head to Cardiff city centre...	0:23:39	0:23:42
-..everyone's -forgotten all about Dudley.	0:23:42	0:23:46
-We're going shopping.	0:23:47	0:23:48
-We're going shopping. - -Shopping!	0:23:48	0:23:49
-A dangerous thing to do since -he's waiting patiently for them...	0:23:51	0:23:55
-..at Yr Hen Lyfrgell.	0:23:55	0:23:57
-Of all the challenges -along the way...	0:24:00	0:24:03
-..this is always my favourite.	0:24:03	0:24:06
-It completely throws them.	0:24:07	0:24:08
-Professional chefs would be -reluctant to do this challenge.	0:24:09	0:24:13
-It's the only way -to find out who's the best.	0:24:14	0:24:17
-And the worst.	0:24:17	0:24:19
-.	0:24:20	0:24:20
-Subtitles	0:24:23	0:24:23
-Subtitles - -Subtitles	0:24:23	0:24:25
-The stars have reached Yr -Hen Lyfrgell in Cardiff city centre.	0:24:27	0:24:31
-Dudley's about to introduce -his first cooking challenge.	0:24:32	0:24:37
-I'm joined by Padrig Jones -of the once renowned Le Gallois.	0:24:37	0:24:42
-Paj has worked in London -with some of the top chefs.	0:24:43	0:24:47
-In front of you are four recipes.	0:24:47	0:24:49
-Number one on this side -will cook the same dish...	0:24:50	0:24:53
-..as number one on this side, -as will number two on both sides.	0:24:53	0:24:58
-Number three against number three -and both number fours.	0:24:59	0:25:02
-There'll be a punishment for -the four weakest contestants today.	0:25:03	0:25:07
-You'll have five minutes to -consider what you're going to cook.	0:25:08	0:25:12
-You'll then have 25 minutes -to prepare and serve the food.	0:25:12	0:25:17
-Your time starts now.	0:25:17	0:25:19
-Rhodri and Rhys have steak in black -pepper sauce on a bed of spinach.	0:25:27	0:25:32
-I think we have to use -all the ingredients.	0:25:33	0:25:36
-Duck in orange sauce on a bed -of potatoes for Marged and Non.	0:25:36	0:25:40
-What's that?	0:25:44	0:25:45
-What's that? - -Is it crab?	0:25:45	0:25:47
-How do I cook that?	0:25:47	0:25:49
-Crab cakes and Thai sauce -for Trystan and Tudur.	0:25:49	0:25:53
-Catrin and Lisa have trout risotto.	0:25:57	0:26:01
-Four recipes -with no instructions of any kind.	0:26:05	0:26:09
-Look at them, -half of them have no idea.	0:26:10	0:26:13
-Cream crackers?	0:26:13	0:26:15
-Cream crackers? - -There's nothing to boil here...	0:26:15	0:26:18
-..so I'll probably have them raw.	0:26:18	0:26:21
-I think I can use your knife, -can't I?	0:26:22	0:26:25
-No, sorry.	0:26:25	0:26:26
-No, sorry. - -No?	0:26:26	0:26:28
-At least some of them -remember the day's first lesson.	0:26:30	0:26:33
-They must taste as they go along.	0:26:34	0:26:36
-I'm not sure what it is. I think -it's stock. I drank a bit of it.	0:26:36	0:26:41
-Was it nice?	0:26:41	0:26:42
-Was it nice? - -No. There's a lot of orange.	0:26:42	0:26:44
-That's going to be acidic, isn't it?	0:26:44	0:26:46
-That's going to be acidic, isn't it? - -Yes.	0:26:46	0:26:47
-And this. I'd say it's too much.	0:26:47	0:26:50
-And this. I'd say it's too much. - -You might not have to use it all.	0:26:50	0:26:52
-I might not have to use it all!	0:26:52	0:26:54
-Good grief! Right.	0:26:55	0:26:57
-Your time starts now.	0:26:58	0:27:00
-Good luck. Off you go.	0:27:00	0:27:02
-The secret is to think clearly -and keep cool.	0:27:04	0:27:07
-They obviously don't want me -to serve cream crackers...	0:27:08	0:27:12
-..but I think I can use them.	0:27:12	0:27:14
-There's fish there.	0:27:14	0:27:16
-I'm thinking -of making some sort of fish cake.	0:27:17	0:27:21
-OK. Yes. Good.	0:27:21	0:27:22
-I don't know how -I get the crumbs to stick on that.	0:27:23	0:27:27
-I can't help you. Don't -look at me with those lovely eyes.	0:27:27	0:27:31
-I'm not allowed to help you.	0:27:31	0:27:34
-What the heck is this again?	0:27:34	0:27:36
-Try it.	0:27:36	0:27:38
-Try it. - -I have tried it, it's horrible.	0:27:38	0:27:40
-Rhodri doesn't know what stock is. -No stock, no sauce.	0:27:40	0:27:45
-Hopefully Rhys has a better idea.	0:27:45	0:27:47
-Have you made risotto before?	0:27:50	0:27:52
-Have you made risotto before? - -Yes, so I'll stick the rice in...	0:27:52	0:27:54
-..a little cream, parmesan...	0:27:54	0:27:58
-..courgette, a little white wine...	0:27:58	0:28:01
-..and then -I'd better put the fish on top.	0:28:01	0:28:04
-I'll cook the fish.	0:28:04	0:28:07
-I've cut these but I'm not sure -what to do with them.	0:28:07	0:28:11
-I'm trying to cut them -into nice shapes.	0:28:11	0:28:14
-20 minutes to go.	0:28:18	0:28:20
-The potatoes are on.	0:28:20	0:28:22
-The potatoes are on. - -We'll have potato, if nothing else!	0:28:22	0:28:25
-Thanks for lifting my spirits.	0:28:27	0:28:29
-I'm standing here -and my mind's gone blank.	0:28:29	0:28:32
-I've no idea.	0:28:33	0:28:35
-It's chunky.	0:28:35	0:28:37
-At the moment.	0:28:37	0:28:39
-Any idea -what sauce you're going to make?	0:28:44	0:28:47
-Something with onions. -I'm not sure about the cream.	0:28:47	0:28:51
-We'll see.	0:28:51	0:28:53
-I don't like anchovies. -I think that's what they are.	0:28:53	0:28:57
-Anchovies? Those are -black peppercorns, you lemon!	0:28:57	0:29:01
-All I saw in the beginning -was random food...	0:29:02	0:29:05
-..but whoever chose the ingredients -didn't chose them at random.	0:29:05	0:29:10
-I think I've guessed correctly.	0:29:10	0:29:13
-I have no idea what I'm doing.	0:29:15	0:29:17
-I've added too much liquid, -haven't I? Can you drain it?	0:29:17	0:29:21
-BLEEP!	0:29:22	0:29:23
-Rhodri's frying carrots -to go with his steak.	0:29:28	0:29:31
-There are varying degrees of pink -that people like, aren't there?	0:29:32	0:29:36
-I don't like it very pink.	0:29:36	0:29:38
-I don't know what I'm doing. -I'm removing more of the fish.	0:29:38	0:29:42
-No, no, -what you're doing is important.	0:29:42	0:29:46
-Is it?	0:29:46	0:29:48
-Yes, it is. I don't know much -but I know that's good.	0:29:48	0:29:52
-I'm just throwing anything in.	0:29:56	0:29:59
-The judges have to eat it -at the end, don't they?	0:30:01	0:30:04
-Yes, they do, -so it has to be cooked.	0:30:04	0:30:08
-Less than 15 minutes.	0:30:08	0:30:10
-In those 15 minutes, -what should Lisa do?	0:30:10	0:30:13
-Go home?	0:30:13	0:30:14
-Go home? - -Pray!	0:30:14	0:30:16
-Oh, don't!	0:30:18	0:30:19
-Time's flying by.	0:30:22	0:30:23
-Time's flying by. - -Perhaps I should add alcohol.	0:30:23	0:30:25
-It's there for a reason.	0:30:25	0:30:27
-It's there for a reason. - -For me to have a tot at the end!	0:30:27	0:30:29
-You might need a tot at the end.	0:30:29	0:30:30
-You might need a tot at the end. - -I don't doubt that.	0:30:30	0:30:32
-Have you heard of caramelised?	0:30:37	0:30:38
-Have you heard of caramelised? - -Caramelised. Yes.	0:30:38	0:30:39
-I think the Welsh word for carrots -is apt here, Rhods. Moron!	0:30:40	0:30:45
-Others -are starting to lose the plot.	0:30:45	0:30:47
-Are you OK? -Want me to do it with you?	0:30:48	0:30:51
-# Yes, please	0:30:51	0:30:52
-# Everything's alright	0:30:53	0:30:55
-# We'll be going home soon	0:30:55	0:30:57
-# No, you won't, -you're here for a long time	0:30:57	0:31:00
-# I'll be sleeping in a shed -somewhere if I do it wrong #	0:31:00	0:31:04
-I've just thought.	0:31:04	0:31:06
-That's steak, isn't it? -Or is it pork?	0:31:06	0:31:09
-Is that pork? If it's pork -I have to start cooking it.	0:31:09	0:31:13
-A cow and a pig are similar, -aren't they?	0:31:13	0:31:17
-I'm worried about -Tryst's giant crab cake.	0:31:17	0:31:21
-Goodness knows why Catrin's using -a bread knife to cut her fish.	0:31:21	0:31:27
-Look how neatly they're working.	0:31:28	0:31:31
-Presentation!	0:31:31	0:31:33
-There's a nice aroma over here.	0:31:37	0:31:39
-I think it's Marged's dish!	0:31:40	0:31:42
-Ah, you're funny!	0:31:42	0:31:44
-Is that cucumber? -Can you cook cucumber?	0:31:44	0:31:47
-I don't know. Can you?	0:31:47	0:31:50
-I don't know.	0:31:50	0:31:52
-10 minutes to go, Rhodri.	0:31:54	0:31:58
-This is a disaster.	0:31:58	0:32:01
-What do you think of Rhodri?	0:32:01	0:32:04
-A bit cool.	0:32:04	0:32:06
-He doesn't know what he's doing. -He won't use half the ingredients.	0:32:06	0:32:10
-Rhys, on the other hand, has cooked -the spinach and the steak's on.	0:32:10	0:32:14
-He's cooking some sort of sauce.	0:32:15	0:32:17
-This is a la Meirion sauce. -I'm making it up as I go along!	0:32:17	0:32:20
-Happy?	0:32:26	0:32:27
-Happy? - -It's coming.	0:32:27	0:32:29
-Non and Marged -have similar ways of working.	0:32:29	0:32:33
-I hope they'll be out on time.	0:32:33	0:32:36
-I hope they'll be out on time. - -I'm going to let that rest.	0:32:36	0:32:38
-Are these onions resting too?	0:32:38	0:32:40
-Yes.	0:32:41	0:32:43
-Marged's been using orange juice.	0:32:44	0:32:46
-She's already cut the herbs too, -so we might be lucky.	0:32:47	0:32:51
-I'm letting it rest a little before -I put whatever this is on top of it!	0:32:51	0:32:56
-Look at Trystan.	0:32:56	0:32:58
-Trystan doesn't have a clue.	0:32:58	0:33:00
-Everything's too big. He's put bits -in the cake that shouldn't be in it.	0:33:01	0:33:05
-This is a disaster.	0:33:06	0:33:09
-Tudur prepared the crab cakes -very quickly.	0:33:09	0:33:12
-They look good in the pan and -he's making stir fry with cucumber.	0:33:12	0:33:16
-Never had cucumber stir fry before.	0:33:17	0:33:19
-Never had cucumber stir fry before. - -She said to me...	0:33:19	0:33:21
-.."Can you cook cucumbers?"	0:33:21	0:33:23
-Do you cook cucumber?	0:33:23	0:33:25
-Do you cook cucumber? - -She's planted the seed.	0:33:25	0:33:27
-What, thinking they're courgettes?	0:33:27	0:33:29
-You see? -This is where the fun starts.	0:33:30	0:33:32
-No more Mr Nice Guy.	0:33:34	0:33:37
-The girls with the trout.	0:33:37	0:33:39
-Lisa's working better now after -going into a panic at the start.	0:33:39	0:33:44
-She's finding her way now.	0:33:44	0:33:46
-She's finding her way now. - -You might need a sieve.	0:33:46	0:33:48
-OK, thanks.	0:33:52	0:33:54
-A sieve and a miracle.	0:33:55	0:33:57
-Both their risottos are cooking.	0:33:57	0:33:59
-The fish takes no time to cook.	0:34:00	0:34:02
-It's been cooked on the meat side -rather than the skin side.	0:34:03	0:34:06
-I just hope it'll be crisp enough.	0:34:07	0:34:09
-Five minutes to go.	0:34:10	0:34:12
-I'm going to make it -into some sort of stir fry.	0:34:14	0:34:17
-There's a smell of sick rising -from it. I'm not at all confident.	0:34:18	0:34:22
-The fish cake idea's out the window, -so I'm making a rice dish.	0:34:22	0:34:26
-Without rice? Where's the rice?	0:34:29	0:34:32
-Emma, just don't stress me out.	0:34:32	0:34:35
-While the minutes tick by...	0:34:36	0:34:38
-..panic sets in.	0:34:38	0:34:40
-It could be far worse.	0:34:43	0:34:45
-It could be far worse. - -The sauce is where it can go wrong.	0:34:45	0:34:47
-Keep an eye on Non.	0:34:48	0:34:50
-She hasn't noticed -that her tea towel's on fire.	0:34:50	0:34:53
-Those are onions and spinach -fried in a little butter.	0:34:54	0:34:58
-These are carrots.	0:35:00	0:35:01
-This is on fire! This is on fire! -This is on fire!	0:35:02	0:35:05
-OK, OK! It's alright, -it's alright, it's alright.	0:35:06	0:35:09
-There's more than one moron that -side of the table, isn't there, Non?	0:35:09	0:35:14
-From the fire into the frying pan. -Cue Trystan.	0:35:15	0:35:18
-Shall I add this to help it along?	0:35:19	0:35:20
-Shall I add this to help it along? - -It's some sort of fish sauce.	0:35:20	0:35:23
-Have you tasted anything -before adding it?	0:35:23	0:35:25
-No.	0:35:26	0:35:27
-No. - -You've come to the point now...	0:35:27	0:35:29
-..where you should fling it all in.	0:35:29	0:35:31
-Is anything from here -going on the plate?	0:35:31	0:35:35
-Sorry, what?	0:35:38	0:35:40
-What will you put on the plate?	0:35:42	0:35:43
-What will you put on the plate? - -A little greenery. That's fine.	0:35:43	0:35:46
-I hate being in the kitchen. -It makes me feel very nervous.	0:35:51	0:35:55
-I want to vomit!	0:35:55	0:35:56
-Hello. Deliveroo?	0:36:00	0:36:02
-Will you bring me some fish cakes? -And a nice stir fry?	0:36:02	0:36:06
-Carrots? Yes.	0:36:07	0:36:08
-Cucumber? Mm, yes.	0:36:09	0:36:11
-Great, five minutes. -Make it one and a half!	0:36:11	0:36:14
-Wales' finest produce -in our stars' skilled hands.	0:36:16	0:36:19
-There's nothing worse than -sarcastic people, is there, Lisa?	0:36:20	0:36:24
-Time's up.	0:36:24	0:36:25
-Time's up. - -Good!	0:36:25	0:36:27
-Good? Come on!	0:36:28	0:36:29
-Good? Come on! - -Thank goodness.	0:36:29	0:36:31
-.	0:36:33	0:36:33
-Subtitles	0:36:36	0:36:36
-Subtitles - -Subtitles	0:36:36	0:36:38
-The cooking's over.	0:36:40	0:36:43
-A few of the stars are in shock.	0:36:44	0:36:47
-Time to face the culinary giants.	0:36:48	0:36:51
-Both number ones, please.	0:36:51	0:36:53
-Both number ones, please. - -It was meant to be steak and sauce.	0:36:53	0:36:56
-Two completely different plates.	0:36:56	0:36:58
-Two completely different plates. - -One with sauce, one without.	0:36:58	0:37:01
-When you saw the ingredients, -what went through your head, Rhodri?	0:37:01	0:37:05
-Fear, first of all.	0:37:06	0:37:08
-The meat tastes nice.	0:37:08	0:37:11
-It's been seasoned.	0:37:11	0:37:12
-It's been seasoned. - -Onions are burnt. It's dried out.	0:37:12	0:37:16
-Do you like steak -with peppercorn sauce?	0:37:16	0:37:20
-Yes, -but I wouldn't know where to start.	0:37:20	0:37:23
-Pass me the other plate. Have you -cooked a dish like this before?	0:37:24	0:37:28
-Yes. Not with peppercorns, though.	0:37:29	0:37:32
-Perfect steak. Very nice.	0:37:32	0:37:34
-You obviously used -more of the ingredients.	0:37:34	0:37:37
-It's an a la Meirion sauce.	0:37:38	0:37:40
-I noticed you tasting as you -went along, which is important.	0:37:40	0:37:44
-Go and see Emma, lads.	0:37:45	0:37:46
-Go and see Emma, lads. - -Thanks.	0:37:46	0:37:48
-For someone who thought -he was cooking pork...	0:37:48	0:37:51
-..you cooked the steak very well.	0:37:51	0:37:55
-I don't know what went -through my head but I panicked.	0:37:55	0:37:59
-I realized it was steak -and I was fine.	0:37:59	0:38:02
-I carried on -with seven minutes to go. Job done.	0:38:02	0:38:05
-A perfect steak. Are you happy?	0:38:06	0:38:08
-Yes. I like my steak medium rare -and I think I got it right.	0:38:09	0:38:13
-Rhys's steak was cooked earlier -and had longer to rest...	0:38:14	0:38:18
-..which gives the meat -a better flavour.	0:38:18	0:38:21
-It was tender. -The meat melted in your mouth.	0:38:21	0:38:25
-I'm lacking in two areas. One's -cooking, the other is imagination.	0:38:25	0:38:29
-That was the wrong challenge for me.	0:38:30	0:38:32
-It's a pity -Rhodri didn't make a sauce.	0:38:32	0:38:35
-Little effort -won't get you very far.	0:38:35	0:38:38
-Duck in orange sauce on a bed -of potato for Marged and Non.	0:38:38	0:38:42
-Were you unsure -about some of the ingredients?	0:38:43	0:38:46
-There was a lot of orange. -It looked very acidic.	0:38:46	0:38:50
-I didn't want it to be too...	0:38:50	0:38:53
-If you reduce the orange down it -becomes sticky, then add vinegar...	0:38:53	0:38:58
-..to give it a sharper taste -to complement a rich meat.	0:38:58	0:39:03
-Do you usually -cook a lot of meat in this way?	0:39:04	0:39:07
-To be honest, I've never cooked -part of a duck, only a whole one.	0:39:07	0:39:12
-It's nice and pink.	0:39:13	0:39:15
-Do you grow potatoes at home?	0:39:15	0:39:17
-Do you grow potatoes at home? - -No. Should I?	0:39:17	0:39:18
-I thought you'd brought them -with you, that's all!	0:39:19	0:39:22
-Nice balance in the sauce.	0:39:24	0:39:25
-You've used herbs too.	0:39:26	0:39:28
-They weren't at all nasty to us. -They were very nice.	0:39:29	0:39:32
-Dudley had an element of, -"Hm, really, Non?"	0:39:32	0:39:36
-Non's started well. -She worked hard in the beginning.	0:39:36	0:39:40
-She came up with a good dish.	0:39:40	0:39:42
-Yes, duck is an easy meat to cook...	0:39:42	0:39:46
-..but it's also easy -to get it wrong.	0:39:46	0:39:49
-When you take your plate to them...	0:39:49	0:39:52
-When you take your plate to them... - -..you feel like a child, don't you?	0:39:52	0:39:55
-Showing them your homework.	0:39:55	0:39:57
-Marged panicked a little -but she understood the meat...	0:39:58	0:40:01
-..and the sauce -had plenty of favour.	0:40:01	0:40:04
-There were a few too many potatoes!	0:40:04	0:40:07
-Anyone want a potato?	0:40:07	0:40:09
-Anyone want a potato? - -You're alright with your potatoes...	0:40:09	0:40:11
-..but well done.	0:40:12	0:40:14
-Cat food from one -and crab cakes from the other.	0:40:15	0:40:19
-Let's start with this, Paj. -The stir fry.	0:40:19	0:40:22
-It's flavoursome -but it's a little too salty.	0:40:23	0:40:28
-Did you taste it during cooking?	0:40:28	0:40:30
-Did you taste it during cooking? - -I don't eat fish.	0:40:30	0:40:32
-After today I might not either!	0:40:32	0:40:35
-You started making a cake -but it broke up.	0:40:35	0:40:38
-The reason for that is because -everything had been chopped too big.	0:40:39	0:40:42
-I'm glad -you made an alternative dish.	0:40:43	0:40:45
-Right then, the next plate.	0:40:45	0:40:47
-Tudur.	0:40:48	0:40:49
-I saw you adding more crackers.	0:40:50	0:40:53
-You might've overdone it.	0:40:53	0:40:56
-I had trouble with my wetness.	0:40:56	0:40:58
-There were no wet ingredients.	0:40:59	0:41:02
-Mayonnaise?	0:41:02	0:41:03
-Mayonnaise? - -I didn't think of that.	0:41:03	0:41:06
-Those herbs should've been in -the cake. Coriander works very well.	0:41:06	0:41:11
-I'm so far -out of my comfort zone doing this.	0:41:13	0:41:16
-I'm glad I didn't give them -anything that'd make them ill.	0:41:16	0:41:21
-He got to work straightaway.	0:41:21	0:41:23
-He knew he had to crush the -crackers. He added everything well.	0:41:23	0:41:27
-Mayonnaise would've given it -moisture and made it lighter.	0:41:28	0:41:32
-He obviously doesn't taste -as he goes along.	0:41:32	0:41:35
-I really didn't know what to do.	0:41:35	0:41:38
-If in doubt, fling everything in -and hope for the best.	0:41:38	0:41:41
-That's exactly what I did.	0:41:41	0:41:43
-That should be your plan.	0:41:44	0:41:47
-The blender approach.	0:41:47	0:41:49
-The ingredients in the cake -should've been in the sauce.	0:41:49	0:41:53
-He obviously -didn't understand the recipe.	0:41:53	0:41:57
-Catrin and Lisa -prepared trout risotto.	0:41:57	0:42:01
-Who copied who here?	0:42:01	0:42:03
-Fair play, they look very similar.	0:42:04	0:42:07
-You look like naughty schoolgirls!	0:42:07	0:42:09
-Have you made risotto before?	0:42:12	0:42:13
-Have you made risotto before? - -No.	0:42:13	0:42:13
-That's a good effort.	0:42:14	0:42:16
-Is it cooked?	0:42:16	0:42:17
-Is it cooked? - -Yes.	0:42:17	0:42:19
-Did you add cream?	0:42:21	0:42:22
-Did you add cream? - -Yes. A little at the end.	0:42:22	0:42:25
-When you -cook the cream for too long...	0:42:26	0:42:28
-..it can become too heavy.	0:42:29	0:42:30
-There are bones. Sorry, Dudley!	0:42:32	0:42:35
-Catrin.	0:42:38	0:42:40
-The risotto tastes nice.	0:42:40	0:42:43
-The cheese and herbs come through.	0:42:43	0:42:45
-The courgettes aren't too soft, -there's still a little crunch.	0:42:46	0:42:50
-The trout's cooked nicely.	0:42:50	0:42:53
-Is that what it is?	0:42:53	0:42:55
-Is that what it is? - -The skin is nice and crisp.	0:42:55	0:42:57
-Plenty of seasoning. -Are you happy with your effort?	0:42:57	0:43:01
-It might be too heavy.	0:43:02	0:43:03
-It might be too heavy. - -A little, but I've eaten worse.	0:43:03	0:43:06
-And paid for the privilege!	0:43:06	0:43:08
-You've both done well.	0:43:08	0:43:10
-They ate it and enjoyed it.	0:43:11	0:43:13
-They thought the risotto -was alright. Good grief!	0:43:13	0:43:17
-One fish had bones, one didn't. -One skin was crispy, one wasn't.	0:43:17	0:43:21
-On the whole, both dishes -were of a reasonable standard.	0:43:21	0:43:25
-If I hadn't cooked risotto before -I'd have been in trouble.	0:43:26	0:43:29
-I was lucky.	0:43:30	0:43:31
-With the tasting over, -what are the judges' impressions?	0:43:32	0:43:36
-What bothers me is that they -don't know enough about the produce.	0:43:37	0:43:41
-As people who dine out often, -you'd expect them...	0:43:41	0:43:46
-..to be more educated -about flavours and foods.	0:43:47	0:43:50
-I'm starting to worry about the end -of the week after the first day.	0:43:50	0:43:54
-Paj and I have some conferring to do -before we give you the marks.	0:43:57	0:44:02
-We'll see you in a moment.	0:44:02	0:44:04
-Things got a little serious, -didn't they?	0:44:06	0:44:09
-We had a row, Emma.	0:44:10	0:44:11
-It sounds as if we're going to have -to face a lot of responsibility...	0:44:12	0:44:16
-..at the end of the week.	0:44:16	0:44:19
-There's a difference -between cooking for them, here...	0:44:19	0:44:23
-..and having to cater -for an important event.	0:44:23	0:44:26
-We could poison someone. -It's a responsibility.	0:44:27	0:44:30
-Yes, it is.	0:44:30	0:44:32
-I have faith in you.	0:44:33	0:44:34
-I have faith in you. - -Try my fish.	0:44:34	0:44:35
-I don't have that much faith yet!	0:44:35	0:44:38
-Time for the marks.	0:44:43	0:44:45
-Rhodri, Tudur...	0:44:51	0:44:54
-..Marged and Trystan...	0:44:54	0:44:57
-..you were the weakest today.	0:44:58	0:45:01
-The other four, step forward.	0:45:03	0:45:05
-Which of you stood out today?	0:45:06	0:45:09
-Non and Catrin, congratulations.	0:45:12	0:45:15
-You will be the week's captains.	0:45:20	0:45:23
-I'd like you to pick your teams.	0:45:23	0:45:26
-Tudur.	0:45:28	0:45:31
-Catrin chose Rhys Meirion, -Lisa Gwilym and Marged Esli.	0:45:31	0:45:36
-As well as Tudur, Non chose Rhodri -Gomer and Trystan Ellis-Morris.	0:45:36	0:45:41
-This team's food -is going to be awful.	0:45:41	0:45:43
-But we'll have a laugh.	0:45:43	0:45:45
-You've had a tough day...	0:45:46	0:45:49
-..but there's more work -ahead of you.	0:45:49	0:45:53
-Clwb Rygbi Cymry Caerdydd...	0:45:53	0:45:56
-..is celebrating the club's -50th anniversary this year.	0:45:57	0:46:00
-On Saturday night -they're hosting a charity event.	0:46:01	0:46:06
-Your challenge on the night...	0:46:08	0:46:12
-..will be to prepare -a three-course meal...	0:46:12	0:46:16
-..for 80 guests.	0:46:16	0:46:19
-Please welcome the club's -general manager, Rhys ap William.	0:46:20	0:46:25
-How are you? Rhodri.	0:46:26	0:46:29
-At the end of the event, you'll be -expected to entertain the crowd...	0:46:31	0:46:36
-..with a song and a presentation -on the theme of hope.	0:46:36	0:46:40
-We'll need a five-minute piece -to let the food settle.	0:46:40	0:46:45
-Or, if the food's poor, -something to keep it down!	0:46:45	0:46:48
-I know what's in front of you. Enjoy -every second. Good luck to you all.	0:46:49	0:46:53
-The eight stars are in shock.	0:46:53	0:46:56
-But it's no surprise to Non -that her team was the weakest today.	0:46:56	0:47:00
-Away they go to wash up.	0:47:00	0:47:02
-The other team -heads to the bar for some bubbly.	0:47:03	0:47:06
-Well done, captain.	0:47:10	0:47:12
-Well done, captain. - -We're the underdogs.	0:47:12	0:47:13
-They might get food poisoning -but we'll have a laugh!	0:47:13	0:47:18
-Do you think -the orange team's gutted?	0:47:19	0:47:21
-They'll be sipping prosecco -with Dudley.	0:47:22	0:47:25
-I'm close to tears -just thinking about it.	0:47:25	0:47:28
-Enjoy your marigolds, orange team.	0:47:29	0:47:31
-Orange team!	0:47:32	0:47:36
-Let's not do that again.	0:47:36	0:47:39
-Never again!	0:47:39	0:47:41
-This is -a professional working kitchen.	0:47:41	0:47:44
-I expect a high standard.	0:47:45	0:47:47
-Three lamb.	0:47:47	0:47:49
-Two quail.	0:47:49	0:47:51
-It looks like porridge.	0:47:51	0:47:54
-This is a disaster.	0:47:54	0:47:56
-This is a disaster. - -Today's best team was...	0:47:56	0:47:59
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